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Shrimp s it H t s Greate Festival 23RD ANNUAL
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Because of statewide
restrictions on large
Philip Kelly Deana Basile Kelly Publishers and Editors
gatherings due to the Covid-19 virus,
Tom Barrett Art Director
our beloved annual
Mark O’Day Sales Manager
celebration of shrimp was canceled this year.
Contributing Writers Dickie Anderson, Michael Gass, Karen Miller, Betty Morrell, Julie Simmons, Teri Sopp
Long one of the biggest events in the entire Southeast, the Isle of Eight Flags Shrimp Festival is celebrated each year on Amelia Island during the first weekend of May. Fernandina Beach was the birthplace of the modern shrimping industry, and what began as a traditional blessing of the shrimp boats gradually evolved into a weekend celebration of shrimp that is a great event for the whole community. Unfortunately, because of statewide restrictions on large gatherings due to the Covid-19 virus, our beloved annual celebration of shrimp was canceled this year. The festival will be missed by many, and we are already looking forward to its return next year. As everyone knows, the Shrimp Festival is a marvelous, multi-faceted event, fun for residents and visitors alike, and a great place to eat some delicious local shrimp. Everyone has their favorite food booth—whether it’s for fried shrimp, boiled shrimp, or shrimp pie —and local churches and service organizations use the food booths to fund their invaluable charitable work. At the Islander, we honor the Shrimp Festival each year with our Shrimp Festival recipe issue, in which we share some mouthwatering shrimp recipes from our fine local restaurants. To honor the festival and the great restaurants on the island that are continuing to serve our community during the shutdown, we are featuring this month a “Greatest Hits” of our favorite Shrimp Festival recipes from the last few years. As always, we are so grateful to our outstanding local chefs, who always generously share with us their varied and ingenious ways to prepare and serve shrimp. Our Amelia Island restaurants and their many employees have taken a big hit during this Covid-19 shutdown, so as things begin to open up this month, please stop by your favorite eatery and try one of the many delicious dishes that are available at our outstanding Amelia Island restaurants. The statewide shutdown in Florida wreaked havoc on our local economy and the livelihoods of our community members who work in the service industry and who own the many terrific stores and restaurants that make Amelia Island such a wonderful place to live. As we re-emerge from the shutdown, it’s more important than ever that we the community be the engine of recovery for Amelia Island by safely shopping and dining out here on the island as much as we can. To that end, we feature an article this month checking in with some local businesses to see how they are adapting. We also present a couple who found the perfect home for their family in Oyster Bay Harbour; share some shrubs that can add color to your garden; learn how to make sushi at home; and much more.
Contributing Photographers William Raser, Sherry Carter, Stephan Leimberg, Pam Bell, Christy Le Lait, Elizabeth Wilkes
C O N TA C T U S Sweetpea Media, Inc. P.O. Box 16624 Fernandina Beach, Fl 32035 904-277-8012 firstname.lastname@example.org www.ameliaislander.com
Amelia Islander Magazine is published monthly. All editorial contents including maps and photographs are Copyrighted 2020 Sweetpea Media, Inc. Reproduction of any material contained herein in any manner, in whole or in part, is prohibited without the express written consent of the publisher. Unsolicited manuscripts, photographs or other artwork cannot be returned unless accompanied by a self-addressed stamped envelope. No responsibility is assumed for unsolicited materials. The cover and the magazine’s contents are fully protected and may not be reproduced without the written
See you around the island!
permission of the publisher. The Amelia Islander is distributed free of charge on and around Amelia Island. Back issues may be purchased from the publisher for $2.00 each plus postage. 4 AMELIA ISLANDER MAGAZINE • MAY 2020
9 Cover Story 2020 AMELIA ISLANDER MAGAZINE SHRIMP FESTIVAL RECIPE ISSUE
Amelia Island celebrates its Isle of Eight Flags Shrimp Festival on the first weekend of May, and despite its cancellation this year, we are honoring our favorite crustacean with a “Greatest Hits” special issue featuring shrimp recipes from our favorite restaurants. Enjoy! Jumbo Shrimp and Truffle Grits from David’s Restaurant & Lounge
33 Local is a Lifestyle
41 Island Home
48 Eating Scene
60 Island Entertaining
As the statewide shutdown eases and life begins to reemerge, let’s make sure we remember the local shops and restaurants that make Amelia Island such a great place to live.
While living in Jacksonville following their service in the U.S. Navy, Drs. Gaelyn and Chris Scuderi discovered the perfect home for their family in Oyster Bay Harbour.
Long a favorite gathering place, Amelia Island Coffee offers something for everyone, with great coffee and teas, sandwiches, ice cream, and craft beers and wine.
Whether you’re stuck at home in quarantine or looking to shake up the dinner routine, learn how you can make delicious and healthful sushi in your own kitchen.
ISLANDER MAY 2020 • VOLUME 33 • NUMBER 5
5 AMELIA ISLANDER MAGAZINE • MAY 2020
ABOUT THE COVER
Everything Amelia The people, events, and history that make Amelia a special place
Galleries & Antiques Amelia’s art galleries & antique stores
In the Neighborhood Profiles of area businesses and organizations
Beach Combing Great shopping on Amelia Island
Maps of the Island and downtown, with telephone numbers
Tide Table Tides at the Amelia River
In the Garden As May arrives and our gardens begin to bloom, new fragrant compact shrubs like Love Child and BananAppeal can make great additions to your landscape.
Open House Premium real estate offerings on and around Amelia Island
Gambas Romesco from España Restaurant and Tapas Photo by William Raser.
ISLANDER MAY 2020 • VOLUME 33 • NUMBER 4
6 AMELIA ISLANDER MAGAZINE • MAY 2020
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Shrimp s it H t s Greate Festival 23RD ANNUAL
PHOTOS BY WILLIAM RASER
Florida House Inn Leddy's Porch SHRIMP & GRITS 2 lbs peeled and deveined shrimp 1 ½ quarts cooked grits, kept warm 10 grape tomatoes 6 oz diced ham
3 scallions, sliced thinly 2 oz canola oil 2 cups arugula 4 oz white wine 4 oz heavy cream Salt and pepper to taste
Heat sauté pan. Add oil, allow to heat briefly. Add shrimp and sauté until they just begin to cook. Add ham and sauté until shrimp are half-cooked. Deglaze the pan with wine and add grape tomatoes. Reduce with wine until almost completely evaporated. Add heavy cream and reduce by half. Finish with scallions, salt, and pepper. Place grits into bowls and pour shrimp mixture over grits. Top with arugula and serve. 9 AMELIA ISLANDER MAGAZINE •
Fancy Sushi SHRIMP TREASURE ROLL 3 pieces tempura crispy shrimp 1/2 avocado, sliced 1/2 mango, sliced 4 pieces lettuce
2 slices fresh tuna 1 sheet seaweed nori 1 oz. salmon roe or masago 4 oz. sushi rice 1 oz. homemade eel sauce
Spread sushi rice on the seaweed nori to make the foundation. Add all the avocado, lettuce, and shrimp inside the roll. On the top, layer 2 slices fresh tuna and mango. Roll and cut into 8 pieces. Top each with salmon roe or masago, and just a hint of Fancy Sushi’s homemade eel sauce. MAY 2020
The Mustard Seed Café CARIBBEAN JERK SHRIMP KABOBS 20 8jj in. wooden skewers 2 lbs. 16/20 jumbo shrimp 2 tbsp. Caribbean jerk seasoning 2 tbsp. pure olive oil 3/4 tsp. salt 2 or 3 zucchini 2 red bell peppers 2 or 3 yellow squash Salt and pepper to taste Soak wooden skewers in water for 30 minutes. Toss shrimp in jerk seasoning, olive oil, and 1/4 tsp. salt. Thread onto skewers. Slice squash and red pepper into semi-even sizes for even cooking and thread onto separate skewers. Brush veggies with olive oil, salt, and pepper. Grill shrimp kabobs on mediumhigh heat until pink and opaque throughout, approximately 2 minutes on each side. Grill veggie kabobs until desired tenderness, turning occasionally. You may cover, if desired, for faster cooking. Serve with side salad of your choice.
Brett’s Waterway Café RED CURRY WATERMELON SHRIMP 1 tbsp. sesame oil 1 tbsp. vegetable oil 1 red pepper, chopped 1 sweet onion, chopped 1 jalapeno pepper, chopped 3 cloves garlic, chopped 1 tsp. salt 2 lbs. peeled and deveined shrimp 4 pita bread Feta cheese, scallions, mint, basil
1 cup fresh tomatoes, chopped 1 cup seedless watermelon, chopped 1 tbsp. sugar 2 tbsp. red curry paste 2 tbsp. corn starch 2 cups cool chicken stock Red pepper flakes, to taste
In a heavy stock pot, combine first seven ingredients and sauté until tender. Add tomatoes, watermelon, sugar, and curry paste. Cook for 10 minutes on medium heat. Make a slurry of corn starch and cool chicken stock. Add to other ingredients to thicken. Cook 10 more minutes. Add red pepper and more salt to taste. Use this sauce to sauté fresh peeled and deveined shrimp. Place on toasted pita and top with cucumber cubes, mint, basil, scallions, and feta cheese.
Pepper’s Mexican Grill and Cantina TEQUILA SHRIMP 12 fresh, local shrimp 3 oz. red, yellow, and green bell peppers 1 oz. white onion 4 cayenne peppers 2 oz. tequila Olive oil Garlic powder Salt Season shrimp with garlic powder and salt. Sauté shrimp a little bit in olive oil, then add onions and peppers and pour tequila over all. Cook until shrimp is done and has absorbed the tequila flavor. Serve with cilantro rice and veggies. Garnish with fresh cilantro. 10 AMELIA ISLANDER MAGAZINE •
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Amelia Tavern SHRIMP CORN DOG Shrimp 1/2 lb raw shrimp, peeled and deveined 1 clove garlic 1 shallot 1/2 lemon, zested 1/4 cup bread crumbs Combine all ingredients in a food processor and pulse until well combined and smooth. Scoop into 2 inch balls, insert a wooden pop stick into the middle of each ball and form into a shape similar to a hotdog. Refrigerate until ready to fry. Cornmeal Batter 2 cups cornmeal 1 cup flour 1/4 cup sugar 1 1/2 tbsp. baking powder
1 tsp. garlic powder 2 cups buttermilk 1 egg
Combine all ingredients in a bowl and mix until well incorporated. Place in tall container, deep enough to dip the shrimp dogs in. Preheat a 4-qt. cast iron pot filled halfway with oil to 350 degrees. Dip each shrimp dog into the cornmeal batter and fry until golden brown and crispy, about 5 minutes. Drain the shrimp dog on paper towels and allow to cool slightly. Serve with your favorite dip.
Joe’s 2nd Street Bistro SHRIMP MARTINI Shrimp Court Bouillon 1 quart water 1/2 cup onion, rough chop 1/2 cup celery, rough chop 1/4 cup parsley 1 lemon, sliced 1 tbsp. Old Bay Seasoning 2 tbsp. pickling spice 1 tbsp. Salt 1 tsp. pepper 1 lb. local shrimp, peeled and deveined Place all ingredients except shrimp in a pot and simmer for 10 minutes. Add shrimp, and after two minutes, turn oﬀ. Once shrimp are cooked to a nice pink color, strain, rinse, and refrigerate. Shrimp Martini 1 cup pineapple, diced 3 cups mango, diced 1 jalapeno, diced finely 1/2 cup red onion, diced 1/4 cup cilantro, chopped finely 1/8 cup ginger, grated finely Lime juice from two limes 3 tbsp. peach vodka Rough cut shrimp and place in a bowl. Toss with martini mix. Spoon into chilled martini glasses and garnish with lime. Makes four servings.
Pogo’s Kitchen SHRIMP AND CORN FUNNEL CAKE 3 cups all purpose flour 1 1/2 cups sugar 1 cup cornmeal 1 1/2 tbsp. baking powder
3 cups buttermilk 2 eggs 1/2 lb. raw shrimp, diced Oil for frying
Mix all ingredients in a bowl until wet batter is formed. Transfer batter to a piping bag. Heat oil in cast iron pan to 375 degrees. Cut piping bag tip large enough to allow shrimp through. In a circular motion, pipe the batter into the hot oil into a 4” circle. Fry on each side for 2 minutes. Remove from oil and drain on paper towels. Dust with powdered sugar. 12 AMELIA ISLANDER MAGAZINE •
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Wicked BAO SHRIMP BAO
Is my shrimp fresh? When buying shrimp from the store or fish market, there are a few things to look for to be sure you are getting the freshest product for your meal. Here are key things to check: The freshest shrimp of all are still alive. Their coloring is grayish olive or pinkish tan with translucent flesh. Fresh (non-live) shrimp indicate they are losing freshness when the head begins to turn black. If the head shows some black color, but the meat in the tail still appears translucent, then it is still fresh. Their shells should be translucent and moist, not dull or dry. Shells should not be slippery, have black edges or spots. There should be no drying on the meat.
12 pieces Bao (found at Asian specialty markets) 24 shrimp (1 lb.), medium to large, peeled and deveined Buttermilk batter (2 cups buttermilk, 6 eggs) 5-spice rice flour mixture (3 cups rice flour, 1 cup cornstarch, 2 tablespoons 5-spice seasoning, pinch sea salt) Frying oil Sriracha Aioli (1/3 cup Sriracha sauce, 1 cup mayonnaise, 1 tsp. lime juice) Arugula Toasted sesame seeds Steam Baos according to package directions. Dip shrimp into buttermilk batter. Coat with rice flour mixture, shaking oﬀ excess. Fry shrimp in oil until golden brown. Assemble Bao with arugula and shrimp (2-shrimp per Bao), top with Sriracha Aioli, and sprinkle with sesame seeds. (Note: Sriracha Aioli can be made ahead and refrigerated.)
Shrimp should have a mild fresh smell of the sea. Never buy seafood with an oﬀ odor or a strong ammonia smell. Avoid shrimp that are limp, slimy, or falling apart, all of which are signs of decay. Frozen shrimp with the head removed have meat that is white in color. Freezer burn on frozen shrimp indicates that the shrimp have either partially thawed before being refrozen, or have been poorly handled during their freeze, both of which are bad for texture and flavor.
David’s Restaurant & Lounge JUMBO SHRIMP AND TRUFFLE GRITS 1 cup yellow stone ground grits 4 cups heavy cream in corn stock 1/2 cup Wisconsin white cheddar cheese, shredded
1/8 lb. butter 7 shrimp, peeled and deveined 1tsp. pork belly, match stick slices 1 sprig fresh thyme 1 tsp. truﬄe oil
Grits Add the grits and heavy cream in a medium sauté pan and bring to a low simmer for 20 minutes until grits are fully cooked through. When it’s thick and creamy, add cheese, truﬄe oil, and butter, whisk together, and season with salt and pepper. Garnish with fresh thyme sprig. Shrimp In a cast iron pan, add 1 tsp. oil and turn on high. Just before the oil reaches its smoke point, sear shrimp until golden brown on both sides. 14 AMELIA ISLANDER MAGAZINE •
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Pozzi Coffee Wine Bar and Bistro BROCHETTE OF SHRIMP Bamboo Skewers 3 lbs. shelled and deveined tail-on shrimp 3 zucchini, cut into discs
4 cloves minced garlic 6 tbsp. salted butter, melted Lawry salt 1 1/2 tbsp. lemon juice
Soak the bamboo in water. Rinse the shrimp with water and pat dry. Mix the garlic, melted butter, and lemon juice together in a bowl. Thread four shrimp and three zucchini on each skewer. Brush the garlic butter mixture on the shrimp skewers. Sprinkle Lawry salt over the shrimp skewers. Grill the shrimp for 6 to 7 minutes at 400 degrees, turning once.
Salt Life Food Shack SHRIMP BROCHETTE 8 fresh Fernandina shrimp, 21/25 count, peeled 8 pc. smoked applewood bacon, cut into thirds 8 cubes pineapple, 1 1/2 - 2 inches in size Four 10-inch wooden skewers 1 to 2 oz. pineapple teriyaki glaze
PHOTO COURTESY OF SALT LIFE FOOD SHACK
Take 1 strip bacon, cut into thirds. Place one shrimp on bacon piece. Roll shrimp in bacon, making sure the bacon overlaps the belly of the shrimp one time. Place two skewers through one piece of pineapple, then skewer one baconwrapped shrimp. Repeat process until you have 4 shrimp and 4 pineapple cubes on each skewer. Briefly blanch skewers in fryer for 30 seconds. Drain on towels to absorb grease. Place on well-oiled grill over medium heat. Brush with teriyaki glaze. Be careful not to overcook or burn. Serve with rice and garnish with sesame seeds.
16 AMELIA ISLANDER MAGAZINE â&#x20AC;˘
Thai Spice Cafe PAD THAI SHRIMP 4 oz. uncooked thick rice noodles 1/2 lb. uncooked shrimp, peeled and deveined 2 tsp. canola oil 1 large onion, chopped 1 garlic clove, minced 1 large egg, lightly beaten Chopped sweet radish Paprika Sliced tamarind
4 green onions, thinly sliced 1/3 cup rice vinegar 1/4 cup sugar 3 tbsp. low-salt soy sauce 2 tbsp. fish sauce 2 to 3 tsp. chili garlic sauce 2 tbsp. chopped peanuts Bean sprouts
Cook noodles according to package directions. In a large nonstick skillet or wok, stir fry shrimp in oil until pink; remove and set aside. Add onion and garlic to the pan. Make a well in the center; add egg. Stir fry until egg is set. Add remaining ingredients; heat through. Return shrimp to the pan and heat through. Drain noodles; toss with shrimp mixture. Garnish with cilantro if desired. Add lime wedge and edible flower. MAY 2020
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The Crab Trap BLACKENED SHRIMP Heat non-salted sweetened butter in a saute pan. Dust 16 large shrimp in blackening seasoning. Cook shrimp until done. Toss shrimp in a bowl with a coconut rum glaze. Serve over 1 cup of Cajun rice with steamed broccoli and and baked sweet potato.
España Restaurant and Tapas GAMBAS ROMESCO 4 packages rapini 12 Fernandina large shrimp (16/20), peeled and deveined, save heads and skins 8 roma tomatoes 3 roasted pequillo peppers (canned) or a fresh roasted and peeled red bell pepper 1 tbsp. minced garlic 3 garlic cloves 1 tbsp. crushed cherry peppers 2 whole almonds 2 whole filberts (hazelnuts)
3 tbsp. brandy 1 orange pepper, 1 yellow pepper, 1 red pepper, cut in strips 1/2 – 3/4 cup olive oil Slice of day old country bread drizzled with olive oil 2 tbsp. sherry vinegar 1/4 tsp. smoked paprika 1/4 cup diced carrot 1/4 cup diced celery 1/2 cup diced onion Salt and pepper
For romesco sauce In a bowl, cut 3 ripe roma tomatoes in half lengthwise and season with salt, pepper, 1 tsp. chopped garlic, and crushed cherry peppers, then toss until well coated. Place on tray cut side up and roast at 400 degrees for 30 minutes. In the last 7 minutes of roasting, add garlic cloves, almonds, filberts, and slice of country bread. Remove from oven, let cool, and peel tomato skins. Be sure to collect all the juices while you peel. Place peeled tomatoes (save 4 halves for garnish), pequillo peppers, roasted garlic, roasted nuts, sherry vinegar, paprika, and toasted bread in a blender and drizzle olive oil until bright orange and the sauce is smooth. Add salt, pepper, and more crushed cherry peppers to taste. For shrimp stock Sauté shrimp heads and skins in a little pot for 2 minutes, then flambé with brandy. Add diced carrots, onions, and celery and sauté for 3 minutes before adding 3 cups of water. Let simmer for 30 minutes.
Amelia Island Coffee SOUTHERN SHRIMP SALAD Freshly cooked shrimp, peeled and deveined Mayonnaise Celery, finely chopped Red onion, finely chopped Old Bay Seasoning Crushed red pepper Freshly squeezed lemon juice Freshly chopped dill Combine all ingredients and season to taste. Serve on a croissant with a lettuce medley. 18 AMELIA ISLANDER MAGAZINE •
Preparation and plating Blanch rapini, then shock in ice water bath to retain the bright color. Season the shrimp with salt, pepper, and sauté in a pan with 1 tbsp. olive oil and 1/4 tsp. chopped garlic, adding strips of peppers. Add 2 tbsp. shrimp stock. In another pan, sauté 1/4 of the chopped garlic, the rest of roasted tomatoes, and rapini until they are warmed through. Assemble the plate by adding a generous portion of heated romesco sauce as the base. Use a round mold for the rapini and tomatoes. Top with the shrimp. Add the pepper strips as garnish. MAY 2020
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Burlingame Restaurant SEAFOOD CIOPPINO Shrimp Mussels Clams 1.5 lbs. onion 1/2 lb. carrot 1/2 lb. celery 4 oz. brandy
8 oz. white wine 1 lb. shrimp shells 6 oz. tomato paste 1 lemon 1 1/2 tsp. cayenne Oil Salt and pepper
Sauté the vegetables with oil and season with salt and pepper. Once the vegetables are browned, add the tomato paste and cook for five minutes on medium-low heat. Deglaze with the brandy and wine. Add the shrimp shells, lemon, and 1 gallon of water. Bring to a simmer and reduce stock by half. Strain the stock through a fine mesh strainer. Add 6 oz. of the shrimp stock to a pan and reheat. Add to the pan clams, mussels, and shrimp, and reduce slightly. Finish with a tablespoon of butter.
Lagniappe TEMPURA SHRIMP WITH ASIAN SLAW 1/2 cup rice vinegar 1/2 cup water 1/2 cup sugar Daikon radish, Carrot Cucumber Hoisin sauce Siracha Mayonnaise Orange juice Cilantro leaves Chile, thinly sliced Tempura Batter 1/4 cup potato starch 1/4 cup cornstarch 1/2 cup flour Cold soda water
Shrimp Cooking Tips
With many Asian-inspired dishes, most sauces are available on the grocery shelf. For this, you will need Hoisin, Siracha, and Mayonnaise. For the Siracha Mayo, add just enough siracha to the mayo to give it a nice pink color and the kick you like. For the Hoisin, thin with a little citrus juice, like orange juice. For the Asian slaw, use a mandolin to finely cut daikon radish, carrot, and cucumber. Combine rice vinegar, water, and sugar. Bring to boil and pour over vegetables. Let cool. To make tempura, combine potato starch, cornstarch and flour, mixing in cold soda water until you have a thin batter. Don’t worry about lumps. To assemble the dish, fry your shrimp in 350-degree oil until crispy. Use your sauces to make a design on the plate. Place a small amount of Asian slaw, and top each slaw pile with 2 interwoven shrimp. Garnish with some cilantro leaves and thinly sliced chile. 20 AMELIA ISLANDER MAGAZINE •
There are two ways to thaw shrimp safely: 1) Slowly in the fridge for about 24 hours per pound. 2) Quickly in a colander in the sink under cold running water. Never at room temperature. Never in warm water. Cook the shrimp with the shell on. The shell adds a lot of flavor, and also protects it from oversooking. Devein the shrimp before cooking by using kitchen scissors or a small sharp knife to cut through the shell along the back of the shrimp, from the head to the tail, then use the scissors or knife to lift out the vein. It only takes a few minutes for shrimp to cook, even the large ones. When the flesh has turned pink and curled in to a ‘C’ shape, they’re done. MAY 2020
1977 New York Marathon. As an avid runner for most of his life, completing 19 marathons and conquering many early morning runs, Samuel is right back there, preparing for the race he completed over 40 years ago.
Meeting your loved one where they are, whether it’s reliving the past, or being in the present. Memory Care I Dementia Care I Alzheimer’s Care
Speak with a Lifestyle Advisor • (904) 491-2412
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Top Rated Seafood & Steakhouse on Amelia Island
New Caviar Menu
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Lounge Opens at 5PM • Dinner Daily at 6PM 802 Ash Street, Amelia Island, FL • 904-310-6049 • Reservations Recommended
SANDRA HUGHES F I N E
A R T
e Antiques e Furniture e Treasures e Books e Garden Decor 1104 S. 8th St. • Fernandina Beach (904) 261-8887
You can support our local businesses and practice social distancing by shopping online.
SHOP LOCAL Dad’s Crazy Jar
sandrahughesart.com ~ By appt. (904) 415-6575 22 AMELIA ISLANDER MAGAZINE •
and keep Amelia thriving!
DR. JOHN MCCLANE Optometrist
6 South 14th Street • Fernandina Beach
(904) 261-5741 Laser Refractive Cataract Surgery Advanced Technology Cataract Implants Blade-free Custom LASIK Medicare, Tricare, and most medical plans accepted
DR. RUSSELL STACKHOUSE Cataract / LASIK Surgeon
Amelia Island & Nassau County’s most trusted eyecare since 1948 Eye Exams • Contact Lenses VSP, Eyemed, and VCP accepted
DR. TONY STUBITS Optometrist
We are pleased to welcome Dr. Leah Herron. LARGE SELECTION OF FRAMES BY:
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CALL FOR YOUR APPOINTMENT TODAY!
GreatHomes REVISED & EXPANDED SECOND EDITION
HOR$E $EN$E = HOU$E CENT$
ARRCHITECTURAL TREASURES FROM AMELIA ISLAND’S GOLDEN AGE BBy Di Dickie ki Anderson | Photography by Jan Johannes
Greaomt es H
REVISED & EXPANDED SECOND EDITION
s Golden Age Architectural Treasures from Amelia Island’
PHOTOGRAPH Y BY JAN JOHANNES
This revised & expanded second edition features 25 homes in Fernandina Beach’s Historic District, highlighting when each home was built, by whom, the original owners, and their part in Fernandina’s earlier history, as well as architectural highlights. Includes an introduction by Amelia Island historian, Ron Kurtz, as well as a map showing the location of each house and driving tour.
$15.95 Published by Sweetpea Media and Amelia Islander Magazine
Available at Amelia Island gift and book stores, or contact Dickie Anderson at email@example.com.
DR. LEAH HERRON Optometrist
Find out why 904.206.0419 Fernandina Beach Realty 2057 South Fletcher Avenue
23 AMELIA ISLANDER MAGAZINE •
DEBORAH PHELAN SMART PEOPLE USE SMART AGENTS
everything Amelia P E OP LE ,
P LA CE S,
HI STO RY
M O R E
AMELIA ISLAND CVB LAUNCHES “AMELIA ISLAND TOURISM GIVES” SUPPORT INITIATIVE
OSPREY VILLAGE AWARDS 2020 SILVER PEN SCHOLARSHIPS Osprey Village, a luxury senior living community on Amelia Island, announced the 2020 winners of its annual Silver Pen Scholarship competition. The scholarship was started in 2012 by its parent company, The Maxwell Group, and has awarded over $275,000 to high school seniors with the goal of bridging the communication gap between high school seniors and members of the senior living communities. “It’s a great scholarship opportunity, as local students write essays on a chosen topic and our members get to read and judge the entries based on the set criteria” said Matthew Barger, Osprey Village’s executive director. “Our members love participating, and it’s a great way to connect with our local community”. This year, the essay topic chosen by Osprey Village was: “In recent years, trade schools have been increasingly popular and lucrative to the work force. In this essay, please compare and contrast the outcome of receiving a four-year degree from a university or attending a trade school for a more hands-on skill set.” Scholarships worth $3,750 were awarded to Skye Black, first place, Sonshine Christian Academy; Jeremiah Giedrys, Fernandina Beach High School, second place; and Sydney Krug, Camden County High School, third place. Congratulations to all!
The Amelia Island Convention & Visitors Bureau has launched “Amelia Island Tourism Gives,” an initiative providing support for our hospitality industry – and its workers –devastated by the pandemic. “The travel industry on Amelia Island is deeply affected by COVID-19, with more than 2,000 hospitality employees out of work, numerous restaurants and shops closed, and hotels either closed or running single-digit occupancy,” said Jack Healan, CVB board chair. With a matching investment of $50,000 from the Nassau County Board of Commissioners, a total $100,000 will go to Barnabas, a multi-service agency providing food, housing assistance, and medical care to those in crisis. Wanda Lanier, CEO of Barnabas, said private donors will match gifts, resulting in a $200,000 cash investment for crisis assistance programs. “It’s encouraging to see community and industry coming together in a true private/ public partnership to help those who are bearing the brunt of this crisis,” said Lanier. To learn more, visit BarnabasNassau.org, call the Chamber of Commerce at (904) 261-3248, or email firstname.lastname@example.org. Amelia Island Tourism Gives has also launched a website called AmeliaIslandMarket.com, featuring products from local businesses including clothing, accessories, activities, and gift cards. Check online as offerings continue to expand.
BAPTIST HEALTH AMONG FIRST TO DISINFECT N95 MASKS FOR COVID-19 SAFETY When it comes to responding to COVID-19, our own Baptist Health is leading the industry as one of the first healthcare facilities in the region to disinfect N95 masks. This is an innovative response to a shortage that has impacted hospitals across the U.S., with big implications when it comes to the safety of health professionals. “During an ongoing crisis like the one we are facing now, we are applying innovative ideas that are shown to be effective,” said David Rice, MD, senior vice president and chief quality officer for Baptist Health. To meet this need, robotic disinfecting technology is used to clean and preserve masks. First, a room is dedicated for the purpose. Next, the masks are strung on wire shelving resembling clothes on a line, and then the robot gets to work. After a five-minute disinfection cycle, the masks are rotated and exposed for five minutes on the other side, allowing both their exterior and interior to be decontaminated. “The use of Xenex robots to disinfect our masks is just one of the ways we are rethinking how we do things so that we can benefit our patients and team members alike,” said Rice.
24 AMELIA ISLANDER MAGAZINE • MAY 2020
In these unprecedented times, Pam Troxel is
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DIGITALLY Zoom– Online, face-to-face meetings FaceTime – Virtual home tours, video chats, listing appointments, and showings.
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ONLINE Visit my website and Facebook page for current listings, island-wide updates, and Amelia Island real estate information. Visit www.kw.com for a complete list of properties for sale in our area. A heartfelt THANK YOU to all the medical personnel and first responders working tirelessly to keep us safe. We are all in this together! #HomeIsWhereTheHeartIs
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25 AMELIA ISLANDER MAGAZINE • MAY 2020
ANTIQUES AND MORE TREASURES, INC 463146 SR 200, Yulee • (904) 548-6080
a n t& iques
ART ON CENTRE 503 Centre Street • 624-7255
ISLAND ART ASSOCIATION
BLUE DOOR ARTISTS 205 1⁄2 Centre Street • 556-7783 D’AGNESE CONTEMPORARY ART GALLERY 205 1/2 Centre Street • 261-6044 or 556-2014
PHOTOS BY MARLA MCDANIELS
FERN & DINA’S GALLERY & GIFTS 26 South 5th Street • (904) 261-5566
he Island Art Association (IAA) Gallery is owned and operated by over 250 artists and associates, offering a wide range of art opportunities in their Education Center to Nassau County residents and visitors alike. A 501c3 charitable organization whose mission is philanthropic and educational, IAA’s purpose is to develop and sustain an interest, appreciation, and enjoyment of the arts. No doubt the community has found a new appreciation for the arts during national quarantine, as art soothes, educates, and entertains us. Please consider supporting IAA as they solidify plans to once again serve our community in the months and years to come. Although the Isle of Eight Flags Shrimp Festival is canceled this spring, a year round project for IAA is administration of the festival’s Arts and Crafts section. Artist vendors are selected through a detailed jury process and the artists are provided oversight through the festival from IAA volunteers. Guest judges review all of the art, awards are given, and then the entire process begins again for the next year.
Nouveau Art, a bi-monthly themed show features “new” artwork, submitted by IAA members, community artists, and citizens, for five juried themed shows each year. This gives all artists the opportunity to display and sell artwork in the gallery for a period of two months. Participation is open to the public, as well as the membership. The June/July show is “Tangled up in Blue.” Nouveau is judged by guest art experts from around the region and nearby universities. You are sure to find a treasure from the original artwork of 48 local exhibiting artists. The gallery is open late during Second Saturday Artwalk. Come downtown and be inspired by great art and conversation in the heart of Fernandina’s historic district. You are invited to support the arts by joining IAA in a variety of membership and support levels. For information regarding Children’s Summer Art Camp (July), free third Sunday art programs, classes and workshops for all ages, please drop by at 18 North 2nd Street, or visit their website, www.islandart.org, “like” them on Facebook, or call (904) 261-7020. IAA is now on Instagram: @islandartfernandina.
26 AMELIA ISLANDER MAGAZINE • MAY 2020
ISLAND ART ASSOCIATION COOPERATIVE GALLERY 18 North 2nd Street • 261-7020 JW FRAME GALLERY 1875-B South 14th Street • 310-6610 ISLAND TREASURES 1104 South 8th Street • 261-8887 MAURER FINE ART AT EIGHT FLAGS ANTIQUE MART 602 Centre St • 261-8276 MINE HILL TRADING CO. 5210 First Coast Hwy • 310-6823 MEAD’S FRAMERY & TROPHY Corner of A1A & Hwy 17 • 225-2195 PLANTATION ARTISTS’ GUILD & GALLERY 94 Amelia Village Circle • 432-1750 THE PLANTATION SHOP 4828 First Coast Hwy • 261-2030 RICHARD JONES GALLERY 4924 First Coast Hwy • 310-9763 TRAILER PARK COLLECTIBLES 702 Centre Street • 491-4461
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featuring... PHILLIP ANTHONY DONNA ASQUITH RICHARD CURRIER MARIAN HOWARD CLAIRE JANE KENDRICK MELISSA MASON SUZY SCARBOROUGH LISA SCHUSTER
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Coffee. Books. Wine. The Arts. Breakfast & Lunch, too. 1430 Park Avenue (Amelia Park Town Center at 14th Street) (904) 601-2118 â&#x20AC;¢ StoryandSongBookstore.com
27 AMELIA ISLANDER MAGAZINE â&#x20AC;¢ MAY 2020
in the neighborhood
Jeff and Brett Whitaker
native of northern California, Martinique Lemke lived in Hawaii and Japan before moving to Amelia Island to work at The Ritz-Carlton, Amelia Island. One day, Martinique walked into Redbones Dog Bakery with her dog and ended up with a job offer. She worked there for two years, then decided to buy the business and run it herself. Redbones bakes treats with the healthiest ingredients and offers a full array of pet products, including premium dog foods and nutritional supplies. “Making dogs happy one tail at a time!” is Martinique’s motto. The store also has a Kitty Corner, with fresh food and special dietary offerings, plus care products and toys for cats. From goat milk and CBD oil for dogs to raw bones and giant chew sticks, Red Bones is a true dog and cat owners’ paradise. Dogs are always welcome, and Martinique has plenty of free samples. While dogs test drive the treats, their people can also enjoy a treat, as Redbones now has a bar serving forty unique craft beers from around the world. “It’s been fun to learn about and serve good beer,” says Martinique. “We also offer premium wines, champagne, and prosecco!” A fun place to socialize for your dog and you, Redbones hosts wine-tasting fundraisers to support FAN, Friends of Animals in Nassau, and monthly pet adoptions. Redbones also helps with spay and neuter programs and pet food donations. Stop by Redbones at 809 South 8th Street, call the store at (904) 321-0020, or visit redbonesbakery.com.
PHOTOS BY SHERRY CARTER
n 1952, K.W. Robison opened Robison Jewelry on Centre Street in downtown Fernandina Beach. In 1966, Robison sold the store to Bob and Melba Whitaker, who later passed the business down to their sons, Jeff and Brett. Brett is Diamond Certified by the Gemological Institute of America, and Jeff is certified as a Gemologist by the American Gem Society. They employ a staff of six, and several of Brett’s children work at the store. Robison Jewelry has a large selection of bridal, anniversary, estate, and fashion jewelry. The store provides custom design services, and most jewelry repairs are done on-site by Jeff, utilizing state-of-the-art laser technology. The jewelry at Robison’s is hand-selected by Brett from over forty manufacturers from around the globe. A member of the world’s largest independent buying group, Robison’s passes their savings directly to its customers. “We also maintain a state-of-the-art e-commerce website for convenient online shopping,” explains Jeff. For the Whitakers, operating the oldest continuously operating retail business in downtown Fernandina Beach involves more than just buying and selling. They attribute their success to building long-term relationships with their customers. “As a Christian-owned company, we strive to apply biblical principles in the daily operation of our business,” says Brett. “Our goal is to maintain honesty and integrity, and to treat customers the way we want to be treated.” For more information, call (904) 261-3635 or visit robisonjewelry.com.
Redbones Dog Bakery
28 AMELIA ISLANDER MAGAZINE • MAY 2020
Martinique Lemke www.AmeliaIslander.com
Designer Piano Wire Necklaces and Bracelets TAYLOR BACKES | Glass Artist
30% OFF in March!
Mon 10am - 6pm by Appt. Tue - Fri 10am - 6pm Sat 10am - 5pm • Closed Sun
A Neighborhood Italian Bistro
New Shipment! English and French Antiques Unique Antique Smalls • Home Accessories & Gifts Causal & Coastal Furnishings An Island Tradition for 41 Years! (904) 261-2030
Find us @theplantationshop
DINNER ONLY Tuesday thru Sunday 5:30PM to 9:00PM Indoor and alfresco dining Salads | Pasta Fresh Seafood Braised Meats 904.432.7920 4828 First Coast Highway Palmetto Walk Shopping Village CucinaSouth.com
LUNCH tues - sat 11:30 - 2 DINNER mon - sat 5:30 - 9
We are available for full-service, off-site catering. Make your occasion tasteful with your own custom menu. 4924 ½rst coast highway 904.310.6620 • www.barzin-bistro-winebar.com palmetto walk shopping village
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Designer Jewelry Mariana • Firefly • Brighton • Jayden Star Holly Yashi • Connie Bennett • Kristina Collection HANDBAGS • HATS SCARVES • JEWELRY GIFTS FOR WOMEN AND CHILDREN Bring in your hotel key to receive 10% OFF any full priced item. 904-261-6993 M-Sa 10-5 • Su 11:30-4:30
(904) 206-5600 Toll Free (877) 263-5428 RESERVATIONS ONLINE at www.AmeliaHotel.com
Look for our in-store specials found only on Facebook.
åƐcåƽåŹƐ8ŇŹďåƒƐ Ě±ƒƐ FƒŷžƐ¥ŇƣŹƐaŇĻåǅũ FERNANDINA BEACH 1900 SOUTH 14TH STREET YULEE 463775 STATE ROAD 200
Michael Sisson 904-441-1080
1699 S. 14th St., Ste 7 Fernandina Beach
All new accounts and loans subject to approval. Programs, rates, terms and conditions are subject to change at any time without notice. Certain restrictions may apply. ©2017 VyStar Credit Union.
© 2019 Allstate Insurance Co.
114 Centre St., Fernandina Beach
1997 South Fletcher Ave. Amelia Island, FL 32034 For Reservations, phone:
Hang Glide USA, LLC | Amelia Island Schedule your adventure yight today! 3 aircraft to serve you.
18 Hole Miniature Golf Course Snack Bar
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Birthday Party Room
or visit our website at
Celebrating our 5th year on Amelia Island.
30 AMELIA ISLANDER MAGAZINE • MAY 2020
1550 Sadler Road (across from Publix) 261-7881 • www.islandfalls.com
Terrific Traeger Enjoy the best in summer grilling with this Traeger Timberline 1300 Wood Pellet Grill, with 1,300 sq. in. of cooking space across 3 tiers of adjustable, stainless steel cooking grates for grilling or smoking your favorite food with more power and flavor than ever. Available at Turner ACE Hardware, 2990 South 8th Street. (904) 261-5270.
Ready for the Beach! Enjoy the beach in these terrific Sun’s Out bucket hats, unisex beach shorts, and vintage Levi shorts with a new twist! All USA-made and available in lots of colorful patterns! Shipping and local delivery available. You’ll find them at Color It Green, 301 Centre Street. (904) 310-9050.
Peerless Patio Enjoy the good weather with this beautiful Windward Hannah Wicker Collection set, including Love Seat, Club Chair, Swivel Glider, Ottomon, End Table, and Coffee Table. Sale price $3,800. Free delivery and set-up. Available at The Patio Store, 1621 Highway 40 E, Suite D, Kingsland, Ga. (912) 729-1173.
Perfect Pendants You’ll shine this summer on any occasion with these lovely keepsake 14k gold custom Amelia Island pendants, as well as this sterling silver with 14kt gold compass dial pendant from Penny James. Available at Nassau Jewelry, 1743 South 8th Street. (904) 277-1993.
31 AMELIA ISLANDER MAGAZINE • MAY 2020
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B OX E D LU N C H E S AVA I L A B L E 32 AMELIA ISLANDER MAGAZINE •
702 Centre Street 904.491.4461 Fernandina Beach, FL 32034
Lynn, Elle, and Wilson Tennille Jr.
Kim and Buster Beaton
Local is a Lifestyle As the statewide shutdown eases and life begins to re-emerge, let’s make sure we remember the local shops and restaurants that make Amelia Island such a great place to live.
BY JULIE SIMMONS • PHOTOS BY SHERRY CARTER
t’s been a tough month for everyone on Amelia Island, as businesses were shuttered and everyone stayed home to slow the spread of Covid-19. Thankfully, we seem to have been spared the worst in our hometown paradise, but that doesn’t mean the virus didn’t have a big impact on the community. Hotels and resorts have been empty, many are unemployed, and our favorite shops and restaurants have been hit hard. As restrictions are lifted and we begin peeking our heads outside again, each one of us has a vital part to play in our island’s recovery. To get back on our feet quickly, the script is simple: stay well, follow safety guidelines, and BUY LOCAL! Amelia Island’s eclectic shops and restaurants, and all the entrepreneurs who make them happen, are an integral part of what makes this such a great place to live and work. And now, as things open up, we need to do our part to help the businesses we love survive. If we lose them, we lose a vital part of Amelia island’s unique culture. Local needs to be our lifestyle, because every dollar spent in Nassau County keeps the doors open and people employed. 33 AMELIA ISLANDER MAGAZINE •
As we talked with business owners around town, one theme emerged loud and clear—Amelia Island has been doing a great job of standing with them through this crisis. From ordering take-out and shopping to show support to adding generous gratuities, every business owner shared their gratitude for the support they are receiving. Brian Grimley, chef and owner of Lagniappe, summed it up for everyone. “We cannot ask the community to respond any better than they already have. Our customers have been wonderful, and we truly appreciate every single one of them.” Everyone also agreed that the pandemic has forced them to think about business in a new way. “It’s been wild learning new skills and shifting our business model,” shares Theresa Duncan of Villa Villekulla Toy Store. “Today, we are now a full-inventory online shop at villavillekullatoys.com, with free curbside pickup and delivery!” Lori and John Lecker are local entrepreneurs who own four stores on Amelia Island: lori+lulu, Pearl, JJ COOPER, continued on next page MAY 2020
Brian and Melanie Grimley
Ed Howell and General Manager Megan Georgeo
As restrictions are lifted and we begin peeking our heads outside again, each one of us has a vital part to play in our island’s recovery.
and ISOLA Home. With the statewide shutdown, their stores shifted to private shopping and curbside pickup options, in addition to launching new websites. “Since closing the doors, we rallied all the managers to build four new ecommerce websites for the businesses at lorilulu.com, pearlboutique.style, jjcooper.net, and isolaamelia.com. Lori is so grateful for the support of the community, and she notes that everyone on Amelia Island will be vitally important to restarting the local economy. “If Amelia Island loves the small businesses in their hometown, we need their support!” Lori added that local shopping rather than online shopping can really impact the health of a local small business. Mark and Donna Kaufman of Story & Song Bookstore Bistro said that shopping from local merchants’ websites not only provides revenue for them to stay open but also puts tax dollars back into our community. “At StoryandSongBookstore. com, customers can get book recommendations, access to virtually any book still in print, download books, and order selections for shipment,” they explain. At Nassau Health Foods, customers can enjoy safe shopping and customer service at a whole new level with the help of personal shoppers. “Give us a call, we will stay on the phone with you, walk around the store, get exactly what 34 AMELIA ISLANDER MAGAZINE •
you need, process your payment, say goodbye, and then bag your goods and deliver them to you car when you arrive,” says owner Buster Beaton. Restaurants have also adapted to serve their customers. “At Amelia Tavern and Pogo’s Kitchen, we are focused on trying to keep our staff together, so we changed our business model to include ‘Take and Bake’ family-style offerings that feed up to 4 people. Pogo’s Kitchen also provides free delivery service,” explains owner Ed Howell. Every dollar we spend locally will help to keep doors open, but we can also support our favorite businesses via social media. “Rally behind local businesses on social media —‘like’ what they are doing, share it on your pages, give positive reviews and recommendations! This is the new word of mouth,” says Wilson Tennille of The Plantation Shop. Despite the adjustments made by local businesses, the reality is that stores are seeing sales down by as much as ninety percent. That’s almost unthinkable. As we begin to make purchases delayed by the shutdown, our “new normal” must include a commitment to support the people in our local shops and restaurants who have made a commitment to our community, helping to create this great hometown we love. In the months ahead, let’s make local our lifestyle. MAY 2020
MAP | TIDES AT THE AMELIA RIVER | MAY 2020 DAY
1 FRI 10:36 AM 10:54 PM 2 SAT
PORT OF FERNANDINA BEACH
11:34 AM 11:59 PM
AMELIA ISLAND LIGHTHOUSE
3 SUN 12:31 PM 1:02 AM 1:26 PM 2:02 AM 2:19 PM 2:59 AM 3:10 PM 3:53 AM 4:00 PM 4:45 AM 4:49 PM 5:35 AM 5:37 PM
4 MON 5 TUE 6 WED
7 THU 8 FRI 9 SAT 10 SUN
6:26 AM 6:27 PM 11 MON 7:18 AM 7:19 PM 12 TUE
8:13 AM 8:16 PM 13 WED 9:10 AM 9:17 PM 14 THU 10:06 AM 10:18 PM 15 FRI
FERNANDINA BEACH GOLF CLUB
10:58 AM 11:17 PM 16 SAT 11:47 AM 12:12 AM 12:32 PM 1:04 AM 1:16 PM 1:52 AM 1:58 PM 2:37 AM 2:38 PM 3:20 AM 3:17 PM 4:00 AM 3:55 PM 4:38 AM 4:32 PM 5:16 AM 5:10 PM 5:55 AM 5:50 PM
18 MON 19 TUE
23 SAT 24 SUN
25 MON 26 TU
6:37 AM 6:34 PM 27 WED OMNI AMELIA ISLAND PLANTATION RESORT
7:24 AM 7:26 PM 28 THU 8:17 AM 8:26 PM 29 FRI 9:14 AM 9:31 PM 30 SATURDAY, MAY. 3 10:11 AM 10:37 PM 31 SUN
TO ST. JOHN’S RIVER FERRY
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AMELIA ISLAND STATE PARK
HIGH 3:53 AM 4:28 PM
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4:59 AM 5:35 PM 6:04 AM 6:39 PM 7:05 AM 7:39 PM 8:01 AM 8:34 PM 8:56 AM 9:27 PM 9:48 AM 10:19 PM 10:40 AM 11:11 PM 11:31 AM 12:03 AM 12:23 PM 12:54 AM 1:13 PM 1:45 AM 2:05 PM 2:36 AM 2:58 PM 3:29 AM 3:53 PM
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4:23 AM 4:49 PM 5:17 AM 5:44 PM 6:08 AM 6:35 PM 6:56 AM 7:22 PM 7:42 AM 8:06 PM 8:26 AM 8:48 PM 9:08 AM 9:28 PM 9:49 AM 10:08 PM 10:30 AM 10:47 PM 11:11 AM 11:28 PM 11:52 AM 12:10 AM 12:36 PM 12:55 AM 1:23 PM 1:44 AM 2:14 PM 2:36 AM 3:11 PM 3:33 AM 4:12 PM 4:35 AM 5:17 PM
Open 7 Days a Week
Richly narrated historic sightseeing boat tours and sunset cruises. Reservations recommended. Daily Nature / History Tours 10:00am Cumberland Island Tour 2:30pm Beach Creek Tour Sunset Cruises 6:30pm Adult Twilight BYOB (Fr, Sa) 7:00pm Family Friendly Sunset Tour Available for private charters & special events.
MAY Weather Avg. High 83 degrees Avg. Low 66 degrees Avg. Precip 2.87 inches
While every effort has been made to ensure that the information contained herein is accurate, Amelia Islander Magazine shall not be liable for any damages of any kind resulting from use or reliance on this chart. 35 AMELIA ISLANDER MAGAZINE •
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OLDEST HARDWARE STORE IN FERNANDINA! 516 Ash Street (6th & Ash) Historic Fernandina Beach Mon - Fri 7:30 - 5 Sat 8 - 4:30 • Closed Sunday email@example.com 904.261.6604 38 AMELIA ISLANDER MAGAZINE •
Member: International Society of Arboriculture ISA Tree Risk Assessment Quali¿ed Advice on Health and Pruning of Your Trees Tree Health Care Treatments and Preservation Plans Protection of Trees During Construction
in the garden Sweetspire Love Child
fresh and fragrant As May arrives and our gardens begin to bloom, new fragrant compact shrubs like Love Child and BananAppeal can make great additions to your landscape. BY BETTY MORRELL
fter being confined for so long, the blooming May flowers are certainly a welcome sight. During my stay-at-home time, I have spent a lot of hours becoming reacquainted with my garden beds. The pampering has definitely paid off. I fertilized, trimmed, watered, weeded, and talked to the plants every day. They have responded well. My gardenias are in bud, roses are blooming, ground covers are thriving, the jasmine running on the fence smells so good, and the hibiscus are showing off their beautiful blooms. In addition, I planted bulbs that I ordered from catalogs and a new grass called Cotton Candy (it’s like Muhley grass). I’m so excited that the Iris bulbs have pushed through the soil, and hopefully in a month or so, I’ll will have some beautiful exotic blooms. The Cotton Candy grass has vivid pink plumes that they show off in the fall, making it a nice addition to a sunny spot. If you are looking for a fragrant, compact shrub, there is a new PP Sweetspire (Itea virginica bailteaone)
TIP OF T HE M O N T H If your azaleas aren’t blooming or you have gardenias and camellias, now is the time to fertilize. If you have Epsom salts, give your roses a dose. Milorganite is my old standby fertilizer; it won’t burn the roots and it helps plants green up.
called “Love Child.” White blooms (racemes) stand out against its bright green foliage. This shrub has a compact growth habit and it is a heavy bloomer from May to June. Love Child has a lovely fragrance, and in autumn, the foliage turns to gorgeous shades of burgundy. Its small size (3 to 4 feet in height and width) makes it perfect for smaller gardens and foundation plantings. Happy in sun or shade, it thrives in moist soil, but it is also somewhat drought-tolerant. You will enjoy his plant! Another interesting PP plant is BananAppeal, a small anise tree. This compact tree has beautiful golden-yellow anise-scented foliage. BananAppeal is
39 AMELIA ISLANDER MAGAZINE •
a perfect accent plant for your shade garden. It has an upright round shape and is disease-resistant. It grows 3 to 4 feet in height and width. For those of you who need something for your garden that is salttolerant, you might want to try a Chaste tree (Vitex). The PP Delta Blues has rich blue-purple fragrant flowers that stand out against the dark green foliage. This one is not only leaf spot-free, but salt-tolerant. It can grow 8 to 10 feet in height and width. It loves full sun and adapts to both acid and alkaline soils. The Blue Puffball Vitex is truly a dwarf Vitex, growing 3 feet in height and width. It forms a perfect ballshaped plant, with thick mid-green foliage and minimal leaf spot. The deepblue fragrant flowers bloom from June through September. Flowers form on the new growth. Because of its size, I call this one a shrub. Plant it in full sun and admire the fragrant blooms, it’s a real eye-catcher. I pray you are all safe. If you have any questions, email me at bamorrell@ aol.com. Happy Gardening!
The Kirouac Group, LLC is Fernandina Beach’s premier custom home design builder. The breathtaking luxury custom homes designed and built by The Kirouac Group are recognized by their beautiful aesthetics, unsurpassed craftsmanship, and environmentally responsive design and construction. Our unmatched dedication to our clients has earned us a reputation for being a leading builder of exceptional custom homes. Innovative and original, every Kirouac Group home is a unique result of the client’s vision and the company’s expertise. No matter what your dream or vision, the talent and skill of The Kirouac Group can bring your dream to life.
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4800 First Coast Hwy, #230 Amelia Island, FL 32034 firstname.lastname@example.org
Paint Your Own Pottery & Wood Signs Visit our New Gift Shop! 9900 Amelia Island Parkway ameliamakery.com | (904) 310-9520
2164 Sadler Road • 904-277-2095 40 AMELIA ISLANDER MAGAZINE •
island home The living room with a coquina fireplace offers a classic coastal style, with built-in cabinetry by Floridian Design. The entire home is both welcoming and well-dressed, with this space setting the tone for the home’s overall design.
coastal classic BY JULIE SIMMONS • PHOTOS BY JESSIE PREZA PHOTOGRAPHY
pair of veterans, both doctors, with a pair of kids, are perfectly paired with their beautiful home in Oyster Bay Harbour. Drs. Gaelyn and Chris Scuderi, who met in Newport, Rhode Island during their service in the U.S. Navy, graduated from medical school and came to Florida’s First Coast when they received orders for Naval Station Mayport in 2004. “When we were living in Jacksonville, we’d always come to Amelia Island for day trips,” Gaelyn remembers. “We loved the small, family-town feeling, and its location at the beach. As the kids were starting school, we decided to relocate permanently and look for our forever home.” The couple explored the area, eventually finding Oyster Bay through the recommendation of a friend. “We fell in love with the nature, oak trees, and marsh views.” Shortly after purchasing a lot, the couple partnered with Lendry Homes to plan and build their custom house. “We wanted a coastal, contemporary style, something airy and bright with natural elegance, but casual enough to walk around barefoot,” says Gaelyn. As she worked with the builders at Lendry, she was introduced to Tiffany Hinton, designer and founder of Lola Interiors and co-owner of Cape House. 41 AMELIA ISLANDER MAGAZINE •
From the entryway, you feel the combination of a classic style paired with contemporary textures, including shiplap and unique lighting. www.AmeliaIslander.com
The kitchen is timeless and fresh, with its open-concept design and quartzite stone countertops in a gray-and-white pattern echoing the colors of the coast.
“The Scuderis enlisted help early,” says Tiffany. “Projects turn out best when designers can work with the architects, builders, and clients from the beginning.” For Gaelyn and Chris, this meant they had someone to consult with during the home design process, helping them to include some features they really wanted in the home. For the teams executing the plan, this meant that everyone could work together on what was important to the Scuderis. “Durability and livability were essential,” says Tiffany. “We worked hard to stay focused on a classic style that will not age, enabling this residence to be the Scuderis forever home and a great place to raise their children.” “We envisioned an open concept kitchen and a living space with a fireplace, built-ins, and coquina inside, and Tiffany took it from there, bringing every selection, tile, paint, and furniture element together seamlessly,” say Gaelyn and Chris. “Gaelyn’s taste is charming – well-dressed, polished and put together, with a strong sense of style,” says Tiffany. “We design for all styles, but since her style is similar to ours, this was a fun partnership.” The attention to detail was strong, as seen in the master bath, where 42 AMELIA ISLANDER MAGAZINE •
Designer Tiffany Hinton worked with the couple to add character in the furnishings with minimal styling. The Louis Ghost chairs in the dining space are everyone’s favorite element. Not only is the seating chic, it’s durable for a home with children! MAY 2020
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The master suite is a warm neutral, timeless and elegant, with window panels fabricated by Rowland’s Upholstery.
his and her countertops are on separate levels to create separation in a shared space. Once the home was complete, the couple decided to finish their bonus room as a multi-purpose area consisting of an office/study and family hangout, which can also triple as sleeping quarters for guests. “The space had to serve a lot of purposes, but still be beautiful,” says Tiffany. “Gaelyn brought one of her favorite skirts to the initial meeting, and that pattern set the tone for everything. The result is fun, with a punch of color, bright wallpaper, and matching fabric, and custom cabinetry by Floridan Design.” 44 AMELIA ISLANDER MAGAZINE •
Above left: The master bath features separate his-and-her vanities and gray-and-white basketweave flooring, another example of the classic design. Above right: Separated from the rest of the house, the office/study/ kids hangout was designed for the entire family, a fun space that is perfect for parents, kids, and friends. MAY 2020
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45 AMELIA ISLANDER MAGAZINE •
The master suite opens onto a back-porch sanctuary with a peaceful natural backdrop. The swing bed designed with Tiffany is a favorite place to read or catch up on work
The couple was thrilled and adores having a room for Legos, a closet for craft supplies, and designated square-footage for their St. Michael Academy students to work on their homework. Today, Gaelyn is a radiologist at Ackerman Cancer Center and Chris specializes in family medicine with UF Health Family Medicine and Pediatrics and is Medical Director at the New Berlin practice. The family loves the Oyster Bay Yacht Club, fishing from the dock, going for a jog under the canopy of oak trees, and many days, just hanging out as a family, floating in their pool. 46 AMELIA ISLANDER MAGAZINE •
Above left: Situated comfortably within Oyster Bay’s natural beauty, the home features a welcoming front porch. Above right: The patio dining space illustrates the home’s commitment to durability and livability, utilizing performance fabrics on classic silhouettes. MAY 2020
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African Travel ~ May 14, 2020 Regent Seven Seas Cruises ~ May 21, 2020 Join us as we dream about our next African Safari, or when we can again sail across one of the seven seas! At this time, both events will be held online. Please visit ZDOODFHSLHUVRQ FRP RU FRQWDFW RXU RI¿FH IRU GHWDLOV 904.261.5914 • wallacepierson.com • firstname.lastname@example.org 47 AMELIA ISLANDER MAGAZINE •
Amelia Island Coffee Long a favorite gathering place, Amelia Island Coffee offers something for everyone, with great coffee and teas, sandwiches, ice cream, and craft beers and wine.
BY MICHAEL GASS • PHOTO BY SHERRY CARTER
very town has a sweet spot where the atmosphere is just right and people gather regularly. On Center Street, you’ll find a small crowd any time of day at Amelia Island Coffee. In addition to all things coffee, they offer organic teas, freshly baked pastries, gourmet ice cream, cold brew, frozen drinks, and a selection of craft beers and varietal wines. So many options and free Wifi make Amelia Island Coffee the perfect place to spend a little time when you’re spending a little time in the heart of Fernandina Beach. On many days, I have seen throngs of people spilling out of “the coffee shop,” as it’s known, but today Center Street was still asleep, resting after a rainy night. The inside was a little topsy-turvy, as the floors were being resurfaced and the interior got a little makeover, but the staff was as warm as ever and waited patiently while I decided on my order. I was picking up my daughter to take her for a visit with her grandmother. I wanted to choose two things I knew she would enjoy, which I also liked, so that she could have her choice and I would be happy either way. I decided on a Chicken Salad Sandwich and a Quarter-Pound Hot Dog. We don’t drink a lot of coffee at my house, so I picked a mango smoothie to go along with our order. While I waited, it occurred to me that I had spent a great amount of time over my lifetime in this spot. I recalled scrounging up enough money as a kid to ride bikes downtown and buy an ice cream cone. As a teenager, a friend opened a small record shop upstairs, and we would hang out on the benches below sipping tea and listening to music. Later, I would buy coffees for coworkers on the way to the restaurant for early Saturday morning shifts. Amelia Island Coffee has something for everyone and every occasion. The mango smoothie came up quickly, and while I ordered it for my daughter, I couldn’t help but steal a few sips. I’ve got a thing for great smoothies, and this poor smoothie never had 48 AMELIA ISLANDER MAGAZINE •
a chance. I went ahead and ordered another one to take home because the first one never made it out the door. Soon our food was up, and I was on my way. When I got home, the hotdog was still steamy and the rye toast still crisp; all was right with the world. Lydia and I split each of the items. The hot dogs are available with all the
standard accoutrement, but I went for a classic chili dog. The chicken salad was fresh and all-white meat, served with a little crisp lettuce and ripe tomato. Fernandina Beach is home to many locally owned and operated eateries, and I love being able to breeze into any one of them and enjoy a quality meal. Come by and see why locals and out-of-town guests alike love Amelia Island Coffee, located at 207 Center Street. It is open Monday through Thursday from 7am to 6pm, Friday and Saturday from 7am to 8pm, and Sundays from 8am to 6pm. MAY 2020
dining out AMELIA ISLANDER
DINING GUIDE Amelia Island Coffee ~ For more than 16 years, Amelia Island Coffee has been a welcoming place to meet. This family-owned business features friendly service, locally roasted single-source coffee, cold brew, select organic teas and freshly baked pastries, pies and cakes. Breakfast and lunch are served all day, along with small plates and appetizers in the evening. You’ll find a selection of mainstream and craft beers along with varietal wines, as well as ice cream, milkshakes, frappes, fruit smoothies and frozen lemonade. The ambiance of a 100-year-old building is enhanced by outdoor, pet-friendly dining. Open 7 days, 7 am Mon–Sat and 8 am on Sun. Major credit cards. 207 Centre Street. (904) 321-2111. Ameliaislandcoffee.com. Amelia Tavern ~ Restaurant & Brewpub on Centre Street provides delicious local food and cold brews to the friends and guests of Amelia Island. Our kitchen serves amped up southern comfort food, where you’ll see enough diversity to be surprised without losing sight of the simple stuff you love. The collection of house brews and craft beer options are curated to match the menu, with plenty of pairings to fit any palette. A.T. is a brewery infused gastropub, or a brewpub with great food, something like that - just stop in, grab a bite and a sip, you’ll see. We are doing it our way, the right way, for you and for this Island. Bar Zin ~ Our philosophy at Bar Zin is quite simple: create a fun relaxed upbeat indoor/outdoor atmosphere where friends and families can enjoy creative, fresh American bistro cuisine. We offer a diverse beverage menu of great wines, local brews, and Saki martinis. When possible, we source from local farmers, local products, and local businesses to create a farm-to-table style menu. Our vision is to create a neighborhood atmosphere where everyone will feel welcome; a place where everyone will have a relaxing and fun time. barzin-bistro-winebar.com. Lunch, dinner, Sunday brunch. Major credit cards. 4924 First Coast Hwy at Palmetto Walk Shopping Village. (904) 310-6620. Brett’s Waterway Cafe ~ The only restaurant on the island where you can dine overlooking the Intracoastal Waterway, Brett’s offers a wide choice of seafood, chicken and beef with daily specials both at lunch and dinner. The view of the water, the impeccable service and the refined ambiance will enhance your dining pleasure. The large rectangular bar overlooking the Fernandina Harbor Marina is a pleasant place to enjoy a drink. At the marina on Front Street. (904) 261-2660. Open 7 days, Mon-Sat. Burlingame ~ In the historic district just off Centre Street at 20 South 5th Street, this restaurant offers seasonally inspired modern American food with a twist. The small menu enables our team to focus on a handful of exquisite dishes developed from the freshest ingredients each season. Our superb service and casually elegant atmosphere create a special experience. Extensive wine/beer list. Reservations recommended. Open 5:30pm Mon – Sat. Closed Sun. (904) 432-7671. BurlingameRestaurant.com. Crab Trap ~ Nautical decor and friendly service makes for a casual, relaxing atmosphere. Dinner daily offers seafood—fried, grilled, broiled, or blackened—as well as steaks, chicken and oysters year round. Entrees $8.95 $18.95. Call for seasonal hours. Beer, wine, and cocktails. Family owned and operated since 1979. 31 N 2nd Street, (904) 261-4749.
AMELIA ISLAND - FLORIDA
Southern Comfort Food Lunch Wed-Fri 11:00am-2:30pm Come try our fried chicken! Brunch Sat & Sun ~ 10:00am-2:30pm $10 bottomless Bloody Mary’s & Mimosas!
MERMAID BAR Classic cocktails, great wines, & craft beers Happy Hour ~ 5-7pm Daily Open Mon-Sat 5-10pm
We Brew Beer.
Available for private dinners, catering, celebrations, & more. OUR PHILOSOPHY IS SIMPLE ~ Southern comfort food and interesting cocktails. 22 SOUTH THIRD STREET 904-491-3322 • FLORIDAHOUSEINN.COM
49 AMELIA ISLANDER MAGAZINE •
Fresh ~ Organic Natural A Cafe for Conscious Eating Conveniently Located Inside Nassau Health Foods
Meals To Go • Office Lunches Open Mon - Sat 8am - 3pm • Sun Closed 833 TJ Courson Road Fernandina Beach, FL
ASIAN STREET FOOD IN DOWNTOWN FERNANDINA BEACH Small Plates • Noodle Bowls • Rice Bowls • Baos Beer • Wine • Sake • Vietnamese Coffee Open 4 - 9pm Mon - Sat Happy Hour: 4 - 6pm Mon - Thu
232 North 2nd Street Fernandina Beach, FL 32034 904-775-5577
The place to meet for locally roasted coīee, fresh food, pastries, beer, wine and great company. Voted #1 coffee shop on the Island*
Locally Owned. Veteran Operated. Open daily for fresh coīee and tea, breakfast, lunch and aŌernoon snacks. For Catering info, email ricky@ameliaislandcoīee.com.
Friday Night Trivia Saturday Night PainƟng with Lamar Miles
207 Centre Street
When patronizing advertisers, please mention you saw their ad in the Amelia Islander Magazine.
904-321-2111 www.ameliaislandcoīee.com * Trip Advisor, Google, Yelp
50 AMELIA ISLANDER MAGAZINE •
David’s Restaurant ~ David’s has an amazing steakhouse & seafood menu, upscale romantic atmosphere, and professional service. New Caviar menu with toast points or Blinis and accoutrements consisting of crème fraiche, red onion, capers & chopped egg. Full bar and large wine menu including wines by the glass. Dining creations such as Filet Oscar, our Signature 16oz. Grilled Delmonico Ribeye, and when available our 24 oz. Porterhouse Steak. Daily fish specials as well as English Channel Dover Sole & Chilean Sea Bass. Vegetarian & Vegan options. Happy Hour Sunday - Thursday 5 to 7 pm (except Special Events & Holidays). Lounge Menu & Port Flights. Incredible Whole Alaskan King Crab 6-10 lb. average. Full dessert menu and after-dinner cordials. Open 7 days. Lounge opens at 5 pm, dinner at 6 pm. Young Adult menu available. Reservations highly recommended. Private wine room holds 12 & private dining room up to 50. Resort casual. 802 Ash Street. (904) 310-6049. Make reservations online at AmeliaIslandDavids.com. España ~ Featuring Old World cuisine from Portugal and Spain, España offers an intriguing menu in a comfortably elegant atmosphere in downtown Fernandina Beach. Owner/chef Roberto Pestana serves mouthwatering tapas like Grouper Ceviche, Portobello al La España, and Shrimp with Garlic, all served with España’s homemade bread. Entrees include a classic Seafood Paella, and a variety of fresh local seafood and meats. España also features an extensive wine list and an excellent homemade sangria. Available for private parties. Reservations recommended. Major credit cards. Open 7 days. (904) 261-7700. 22 South 4th Street. Fancy Sushi ~ We serve fine Japanese cuisine from our Hibachi grill, the best Tempura and the tastiest Teriyaki this side of Tokyo. We give you all the fine foods with friendly service. Come by and give us a visit and we’ll serve you with smiles and the freshest sushi that you won’t find anywhere but here at Fancy Sushi. Open 7 days. (904) 261-9855. 1478 Sadler Rd. Florida House Inn ~ Southern cooking at its finest at Leddy’s Porch. Menu includes Southern Salads, Sandwiches, Buttermilk Fried Chicken, Collard Greens, and much more. Black Board specials daily. Open for brunch Wed. – Fri. from 11am – 2:30pm and Sat. – Sun. 10am – 2:30pm. The Mermaid Bar at The Florida House Inn is open Mon. – Sat. at 5pm. Daily drink specials and Open Mic every other Thursday night. 22 South Third Street, (904)491-3322. Joe’s 2nd Street Bistro ~ Located in historic downtown Fernandina, Joe’s 2nd Street Bistro serves innovative cuisine in a relaxed, island atmosphere. Enjoy fresh seafood, game, and specialty dishes in a charming 1903 home, or outside in a New Orleans-inspired courtyard. Jacksonville Magazine Top 25. Extensive wine list available. Reservations recommended. (904) 321-2558. Open seven days. Lagniappe Restaurant ~ [“lan-yap”] One of Jacksonville Magazine’s Top 50 Restaurants and voted #1 Chef and #1 Amelia Island Restaurant by “Best in the 904” voters across NE Florida! From the melting-pot culinary heritage of Charleston, New Orleans, and Savannah comes Lagniappe, where you can always expect a little something more. Chef-owner Brian Grimley’s respect for Southern tradition, culinary curiosity, and a quarterdecade’s experience in Virginia’s Tidewater District shine through a delectable line-up of evolving charcuterie selections, house-smoked meats, and seafood must-haves like po’ boys, salmon brûlée, and the occasional whole fried fish! Dig in with loved ones over wine, considered cocktails, and curated bourbons in a refined yet relaxed atmosphere. Open daily, 11am–10pm; Happy Hour 3pm–6pm; Sunday Southern Breakfast 10am–3pm. 4810 First Coast Hwy. lagniappeamelia.com
dining out The Mustard Seed Cafe ~ Located inside Nassau Health Foods, The Mustard Seed is Amelia Island’s only organic eatery and juice bar, with an extensive, eclectic menu featuring vegetarian and vegan items. Daily specials include local seafood, organic chicken and fresh organic produce. Salads, wraps, sandwiches, and soups are available—all prepared with The Mustard Seed’s impeccable style. Popular items are chicken or veggie quesadillas, grilled mahi or salmon over mixed greens and tuna melt with Swiss cheese and tomato. Open for breakfast and lunch, Mon - Sat., 8 am - 3pm, and 10am - 2pm on Sun. NassauHealthFoods.net. 833 T. J. Courson Rd. (904) 277-3141. Pogo’s Kitchen ~ Serving southern cuisine with a bend, with a menu that celebrates the full medley of Southern flavors. Cocktails and wine selections are simple but creative. Vsit us for dinner, lunch or brunch at POGO’s Kitchen—a bright, open eatery tucked away from the main lines, waiting to unpack your day and refill your glass. (904) 432-8483. pogoskitchen.com. Pozzi Bistro ~ A new “Old World” style restaurant. Espresso bar and café by day and a full menu restaurant by night. We offer pastries, espresso drinks, blended shakes, and brunch specialty beverages, and brunch each day. In the evening, come and taste charcuterie, cheese, and wine, or a relaxing meal in our dining room or on our outdoor patio. Our simple menu features steak, lobster, crabcake, and more. Top off your evening with one of our house made desserts. Wed - Fri 11am - 9pm; Sat & Sun 9am - 9pm. 300 Ash Street. Call (904) 310-3779 or email email@example.com. Sliders Seaside Grill ~ The Caribbean on Amelia Island! Exotic seafood and steaks served to order are the specials of the house. Enjoy a beautiful oceanfront view inside, or on the patio, located steps from the beach. Open daily for lunch & dinner. 1998 S. Fletcher Ave. at Sadler Rd. (next to the roundabout). (904) 277-6652. Story & Song Bistro ~ Neighborhood bookstore/bistro serving breakfast and lunch indoors or in the “secret garden” courtyard, home of Amelia’s “Wings” murals. Enjoy favorites like a genuine Bronx bagel, quiche, Ina Garten’s chicken salad, and seasonal specials made with fresh, local ingredients. Organic coffee, Rishi tea, rose lemonade, beer and wine also available. Monday-Saturday 9 to 2, Sunday 11 to 2. 1430 Park Avenue at the 14th St. entrance to Amelia Park. (904) 601-2118. Thai Spice Cafe ~ Located on Sadler Road next to Jersey Mike’s. We are proud to prepare fresh authentic Thai food. Our menu features traditional Thai dishes, Curries, fried rice, appetizers, soups, salads, and other Thai specials. Come join us for lunch or dinner, or call us for carry-out orders. Happy Hour 5 - 8pm Everyday! Buy 1 get one free House Wine! M - Th 11am - 3pm and 5 - 9:30pm; F 11am - 3pm and 5 - 10pm; Sa 12 - 9:30pm; Su closed. (904) 432-7748. thaispicecafe.com. Townies Pizzeria ~ Townies is the “Locals’ Choice for Island Pizza”. All of our food is prepared fresh to order. Townies uses real cheese, only the finest quality ingredients, and fresh local produce. Unlike the big pizza chains, our sauces don’t come out of a paint can. Pizza! One Luv! 819 TJ Courson Road. (904) 277-4755. Order online at TowniesPizzeria.com or call! Wicked Bao ~ Enjoy Asian Street Food in a charming historical building in downtown Fernandina Beach. Small Plates, Noodle+Rice, Baos. Beer, Wine, Sake, Vietnamese Coffee. Happy Hour 4-6 Monday -Thursday & Dinner 4-9 Monday - Saturday. 232 N. 2nd St. (904) 775-5577. Please find our menu at WickedBao.com.
BEST SUSHI IN TOWN
JAPANESE GRILL & SUSHI BAR FERNANDINA BEACH 1478 SADLER RD (904) 261-9855 Tu – Th: 11a – 10p F – Sa: 11a – 11p Su: 12 – 10p
YULEE 463875 SR 200 (904) 849-7368 M - Th: 11a - 10p F & Sa: 11a - 11p Sunday Closed
lunch ~ tues - sat 11:30 - 2 dinner ~ mon - sat 5:30 - 9 4924 ½rst coast hwy • 904.310.6620 www.barzin-bistro-winebar.com palmetto walk shopping village
Intimate Fine Dining Open for Lunch & Dinner 6 Days a Week Closed Tuesday
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14 South Second Street • 321-2558 Find us on Facebook and Trip Advisor!
FRESH LOCAL SEAFOOD & STEAKS Beer • Wine • Cocktails • Sunset Bar M-F OPEN 4:30PM • Sa & Su OPEN 11AM ASK ABOUT OUR SEASONAL SPECIALS
31 N. 2nd Street, Fernandina Beach 904.261.4749 • AmeliaCrabTrap.com
Fresh Authentic Thai Cuisine Happy Hour 5 - 7pm Everyday! Buy-One-Get-One House Wine 1460 Sadler Road (Next To Jersey Mike’s) 904-432-7748 • thaispicecafe.com
ORDER ONLINE! Delivery and curbside pick-up available at most local restaurants.
51 AMELIA ISLANDER MAGAZINE •
OPEN HOUSE PREMIER PROPERTIES
FOR SALE HIGHLIGHTED BY THE
AMELIA ISLANDER MAGAZINE
a perfect 10! Located in desirable Isle de Mai, this executive home & former model shows exquisitely. The beveled glass front door at entry leads to welcoming formal living & dining spaces with volume 12' ceilings, handsome tile flooring & thick crown molding. Bedrooms are split front-to-back with a lovely family room with gas fireplace off the large kitchen. It features Cherry finish cabintry, granite tops, large Island workspace, stainless appliance package, tumbled tile backsplash, wall
ovens, warmer drawers, smooth top range, plus a separate dry bar with wine chiller, wine rack, storage & granite top. Master suite boasts double door entry, trey ceiling, gracious dual walkin closets, luxury bath with dual granite vanities & soaker tub. The kitchen nook flows to an idyllic screened enclosure opening to the lush rear yard with wonderful privacy & the back-yard-appeal that hallmarks Florida living. This home is a reason not to build anew.
For more information on this exceptional property, please call Claudia Watts with Coldwell Banker The Amelia Group at (904) 556-4000. 52 AMELIA ISLANDER MAGAZINE â&#x20AC;˘
OPEN HOUSE PREMIER PROPERTIES
FOR SALE HIGHLIGHTED BY THE
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Selling Luxury Real Estate on Amelia Island and the surrounding areas.
The only brokerage on Amelia Island Plantation.
1602 Sea Dunes Villa Oceanfront, 1st ﬂoor villa. Stroll from patio to beach! 2BR/2BA. Furnished.
2033 Beach Wood Villa Fully furnished with renovated baths! 4th ﬂoor, 2BR/2BA.
86205 Eastport Drive Beautiful ICI built home in North Hampton with golf view!
1304 Ship Watch Villa Charming fully furnished 2BR/2.5BA oceanfront villa on 2nd ﬂoor!
3051 Sea Marsh Road Spectacular sunsets across the pond, golf course and marsh await you!
62 Redland Way Loaded with upgrades! Immaculate 3BR/2BA in Hillcrest Bluff, Jacksonville.
96208 Brady Point Road Wooded lot in Gated Community. Marsh view with tidal creek access!
2333/2335 Boxwood Lane Courtside villa just minutes from Racquet Park! 2BR/2BA. Furnished.
1016 Captains Court Drive Completely renovated with many exceptional details throughout! 3BR/3BA.
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Call (904) 277-5980 Visit AmeliaIslandRealEstate.net
Danny Leeper, licensed real estate Broker. ©Amelia Island Plantation Real Estate. All Rights Reserved. Amelia Island Plantation Real Estate is a registered trademark licensed to Amelia Island Plantation Real Estate Services, LLC. An Equal Opportunity Company. Equal Housing Opportunity. If your property is listed with another real estate broker, please disregard. It is not our intention to solicit the offerings of other real estate brokers. We are happy to work with them and cooperate fully.
OPEN HOUSE PREMIER PROPERTIES
FOR SALE HIGHLIGHTED BY THE
AMELIA ISLANDER MAGAZINE
Selling Luxury Real Estate on Amelia Island and the surrounding areas.
The only brokerage on Amelia Island Plantation.
4776 AMELIA ISLAND PKWY, #21 $1,170,000
1357 SHIPWATCH CIRCLE $897,500
Enjoy captivating ocean views from this 5th ﬂoor corner unit, 3 BR, 3 BA, fully furnished Ocean Place condominium. Updated kitchen with quartz counters, subway tile backsplash and stainless steel appliances. Spacious master has a walk-in closet and updated master bath. Two guest rooms with en suite baths provide beautiful accommodations for guests or family. Located adjacent to The RitzCarlton, this property includes two pools and available memberships to the Golf Club of Amelia Island. Gather on the balcony for a peaceful sunrise or to relax with friends and family.
Oceanfront with 3 BR and 3 BA, allowing you to make vacation living your lifestyle! Completely remodeled, spacious living and dining areas feature porcelain tile ﬂooring, painted bead-board vaulted ceilings for a luxurious feel and share the ocean views. Private balcony for relaxing or entertaining. The kitchen has a center island, custom cabinets, wine chiller,and upscale appliances. The master suite overlooks the Intracoastal for beautiful sunsets, and all bedrooms and baths have been updated. This villa can be a year round residence or a seasonal retreat.
Download our mobile app
Call (904) 277-5980 Visit AmeliaIslandRealEstate.net
©Amelia Island Plantation Real Estate. All Rights Reserved. Amelia Island Plantation Real Estate is a registered trademark licensed to Amelia Island Plantation Real Estate Services, LLC. An Equal Opportunity Company. Equal Housing Opportunity. If your property is listed with another real estate broker, please disregard. It is not our intention to solicit the offerings of other real estate brokers. We are happy to work with them and cooperate fully.
OPEN HOUSE PREMIER PROPERTIES
A Trusted Name in Real Estate Since 1984 theedwardscompany.com
982 S. FLETCHER AVE This is as Oceanfront as it gets! This 4BR/ 4BA home is nestled against a pristine sugar white sand dune on a 100' wide lot. Totally remodeled and updated in 2014/2015. The second floor features the massive great room with the most spectacular views of the sandy beach. $2,599,000 MLS#85315
FOR SALE HIGHLIGHTED BY THE
GLENN Hancock REALTOR (904) 583-7099
AMELIA ISLANDER MAGAZINE
DOUG Hamer REALTOR (904) 654-9828
TAYLOR Edwards BROKER (904) 753-1814
2384 S. FLETCHER AVE
3 BELTED KINGFISHER RD
The "C" Turtle! ATTENTION TO DETAIL IN THIS FURNISHED OCEANFRONT HOME. 3,659 square feet, 5BR/5BA. This three level home features an outstanding floor plan with decks on each level overlooking the beautiful Atlantic Ocean. In-ground oceanfront pool with summer kitchen! REDUCED $2,747,500 MLS#81620
Spacious home located on Omni Amelia Island Plantation in the Marsh Creek subdivision. This 5BR/4.5BA home is a must see with many custom features. The beautiful Brazilian Mahogany hardwood floors and custom trim/molding offer the feel of elegance. Short walk or bike ride to the beach. $1,039,500 MLS#87913
4921 SUMMER BEACH BLVD
2219 BOXWOOD LN
95104 SPRINGTIDE LANE
Nestled quietly under century windswept oaks this 3 BR/2BA Summer Beach Patio home offers privacy and convenience to the beach. Very open floor plan with vaulted ceilings thru the majority of the home that creates an entertaining living and dining area your family and friends will enjoy. $575,000 MLS#88064
Linkside Villa at Amelia Island Plantation. This recently renovated 3BR/3BA villa offers a remodeled kitchen with black Whirlpool Appliances, double ovens, updated cabinets and granite countertops. The hardwood floors are Bamboo. The living area has vaulted ceilings, wet bar and fireplace. $649,000 MLS#88351
Spectacular sunsets for your evening enjoyment overlooking the intracoastal river on Amelia Island. Private gated entry into this Mediterranean styled community is just the beginning of the luxurious appointments included in this 3BR/4BA villa. Abundant upgrades throughout! $755,000 MLS#83420
5317 S. Fletcher Ave | Amelia Island, FL 32034 | 904-261-8433
OPEN HOUSE PREMIER PROPERTIES
FOR SALE HIGHLIGHTED BY THE
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Rated #1 Agents by an Independent Lab Email: firstname.lastname@example.org (904) 415-1002 - Cell (904) 261-0347 - Ofﬁce TERRI TENNILLE 904-415-1002
95419 SPINNAKER AKER DRIVE
JOSIE DEAL 904-415-1952
EVIE BREWER 904-583-4751
96206 MARSH LAKES DRIVE
Spacious home in Golfside North at Summer Beach offers country club-style living with room 4 BR/3.5 BA home has screened pool, for family and friends. Upper level living area features large master suite, ofﬁce, living and spa, huge outdoor area for entertaining. dining room area, and kitchen with breakfast nook. Covered balcony overlooks wooded area. 2 Kitchen has stainless appliances, quartz more bedrooms, full bath, and laundry complete this level. Downstairs has spacious gathering counters, opens to family room. Large room with refreshment center and ﬁreplace overlooking the heated, screened-in pool. master suite with sitting area. Ofﬁce and 3 bedrooms and 2 baths also on this level. MLS#88318 $1,100,000 bonus room. MLS#88310 $1,100,000
85088 MAJESTIC WALK CIRCLE 4 BR/3 BA home is “Charleston” model at Amelia Walk, with all the upgrades! Near pool, clubhouse, and amenities. Open kitchen with large island, breakfast area, stainless appliances. Huge covered lanai and 3-car garage. MLS#88405 $499,000
1943 SOUTH FLETCHER AVENUE Gorgeous 3 BR/3 BA townhome with short-term rental permit. Loaded with upgrades like stainless appliances, granite countertops, and upgraded cabinets. Tile ﬂoors in living areas. Attached garage. Excellent rental history. MLS#88241 $565,000
3350 S FLETCHER AVENUE #4F Remodeled and furnished 2 BR/ 2 BA oceanfront condo with upgrades including new light ﬁxtures, ﬂooring, kitchen, and bathrooms. New roof for condo complex, assessment paid in full. Great short-term rental property. MLS#88647 $530,000
Testimonial from a seller ~ “Terri was a wonderful realtor for us and helped us through a very challenging closing. We’d never have made it to the ﬁnish line without her and her team. Would deﬁnitely use her again and would highly recommend her to all.”
Excellence... yesterday, today & tomorrow. 311 CENTRE STREET •
AMELIA ISLAND •
(904) 261-0347 •
OPEN HOUSE PREMIER PROPERTIES
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www.amelia4sale.com • email@example.com Property Management Services • Pat Jasinsky 904-557-1555 • AmeliaForRent.com
Justin Jasinsky 904-753-3235
Bruce Jasinsky 904-753-3672
A Luxury Beachside Community in the Heart of Prestigious Amelia Island... Summerwoods of Amelia Island is a small-scale, beachside community tucked beneath majestic coastal oaks in the heart of prestigious Amelia Island. This one-of-a-kind, low-density, village-styled community features126 luxury townhomes and condominiums on 20 acres, with its own 10' wide paved dedicated beach access, gated entrance off Amelia Island Parkway, plus private pool and cabana for our residents. Located on Amelia Island Parkway between The Ritz-Carlton and Omni Amelia Island Plantation, Summerwoods offers a unique mix of home sizes and floor plans. They range from a 1,330 square foot, single story, 2 bedroom, 2 bath condo, to a 2,800 square foot, three story, 4 bedroom, 4 bath townhome. Our homes and community are perfect for both year-round residents and families seeking a vacation home near the beach. We have several villas that are move-in ready. Call today for your private preview.
Excellence... yesterday, today & tomorrow. 311 CENTRE STREET • AMELIA ISLAND • (904) 261-0347 • CBAMELIA.COM
OPEN HOUSE PREMIER PROPERTIES
FOR SALE HIGHLIGHTED BY THE
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Your call is always welcome. Despite this trying time of uncertainty, we remain strongly commited to you and your family. To meet your needs. To answer your questions. To guide your decisions with the patience and expertise that we pledge to our clients.
THE CLAUDIA WATTS TEAM REALTOR
THE CLAUDIA WATTS TEAM BROKER-EXECUTIVE
Selling the Amelia Island Lifestyle since 1995... 311 CENTRE STREET • AMELIA ISLAND • OFFICE: 904.261.0347
OPEN HOUSE PREMIER PROPERTIES
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Marcy Mock Amelia Island ~ Nassau County Board of Realtors Top Producer
~ Featured Listings ~ CARLTON DUNES AT SUMMER BEACH
When calling about the properties featured in this Open House section, please mention you saw the ad in the Amelia Islander Magazine.
These fabulous oceanfront condominiums are adjacent to The Ritz-Carlton, Amelia Island. Located on the south end of Amelia Island, each condo features beautiful custom appointments and large square footage. The oceanfront and golf course views are incredible! Membership to The Golf Club of Amelia Island is available.
OCEAN PLACE AT SUMMER BEACH
Located on the south side of The Ritz-Carlton, Amelia Island, these wonderful condominiums offer the perfect get-away. Competitive pricing, fabulous ﬂoorplans, beautiful views, as well as rental potential have made Ocean Place a “must have” for potential owner-investors. These units are direct oceanfront.
Rent a beautiful Ocean Place unit. View virtual at www.vrbo.com. #224773
Come & Enjoy Our Five Diamond Neighbors
MARCY MOCK 1890 S. 14th St, Suite 210 Amelia Island, FL 32034 (904) 753-6500 cell
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SUSHI RICE Ingredients 2 1/2 Cups sushi rice 2 1/2 Cups water 1/3 Cup rice vinegar 2 Tbsp. sugar 1 1/2 tsp. fine sea salt
PHOTOS AND STORY BY KAREN MILLER
e’ve been spending a lot of time in the house over the past few weeks, so my husband, Troy, and I have tried to make use of our spare hours by learning some new cooking skills. We both love sushi, so we decided to try our hands at making our own. The term sushi actually refers to foods that use a type of rice seasoned with vinegar, which are garnished with raw fish or vegetables. Raw fish is called sashimi, the rolls are called maki, and the molded or shaped rice balls are called onigiri. All of the ingredients for sushi can be found at most grocery stores, including nori, which are toasted seaweed sheets, along with sushi rice, rice vinegar, pickled ginger, wasabi paste, and soy sauce. After many trials and errors, we became quite adept at rolling maki and shaping onigiri with a myriad of ingredients, including cucumber, asparagus, imitation crab sticks, shrimp, shredded carrot, and the like. Here are a few keys to making delicious sushi at home: Have your vegetables and fish cut up and ready
before you make your rice. The rice should be prepared and at room temperature when you make your maki and onigiri. Sushi rice is very sticky, so you should wet your hands before shaping. Be sure to keep a clean towel and a bowl of water nearby. After you’ve made your maki and onigiri, cover them and refrigerate until serving time. If you decide to use raw fish in your sushi, be sure to ask your fishmonger for “sushi-grade” fish, which is the freshest and safest to eat raw. Salmon and tuna are your best bet. For dipping sauces, soy sauce mixed with a little wasabi is the favorite, but you can also make spicy mayonnaise, ponzu, and even ginger dressing, all of which you can find in the grocery store if you don’t want to make your own. Troy and I watched online videos before we made our sushi and found them very helpful. We didn’t have a bamboo mat for making maki, so we improvised using aluminum foil. Making sushi is fun, and it’s a great way to spend an afternoon!
60 AMELIA ISLANDER MAGAZINE •
Preparation Rinse the sushi rice several times in clean water until water runs clear. Drain in a very fine colander. Add to a saucepan with water and cook for 10 to 12 minutes or until rice is tender, stirring occasionally. Mix rice vinegar with sugar and salt. Place rice in a wooden bowl while it’s still hot, and then add vinegar mixture a little at a time, folding gently with a wooden spoon. Let the mixture cool for about 1 hour before creating maki rolls and rice balls. For maki rolls, place nori on a bamboo mat or sheet of aluminum foil and spread a thin layer of rice, leaving a 1/2-inch border on three sides and a 1-inch border at the end. Place vegetables or fish on the front side of the nori, then begin rolling gently but firmly. When you get to the end, moisten the last inch of nori and finish your roll. Chill maki rolls in the refrigerator. To cut the rolls, moisten your knife between each cut, and cut the rolls about 1 inch wide. For onigiri, shape balls using wet hands, then garnish with fish or vegetables, and wrap in strips of nori. If you want to get fancy, you can purchase rice molds online. Better yet, order an entire sushi kit!
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Luxury Setting Experience the Best Senior Living on Amelia Island You deserve the delightful charm of a suburban neighborhood, the luxury of a ďŹ ve-star hotel, and the accommodations an independent lifestyle craves, all of which will leave you feeling like youâ&#x20AC;&#x2122;re on vacation every day! Our independent living, assisted living, and memory care options cater to your needs, regardless of where you are in the course of retirement.
Call 904-203-5597 today to schedule your tour. 649 Amelia Island Pkwy | www.LakesideAmelia.com/Islander Assisted Living License #13300
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