Dinner Menu Appetizer Shrimp Cocktail 4/8 or 6/10 Caprese Delight 8 Beef Tataki 9 Calamari 10
Spinach, Artichoke, and Roasted Sprouts Dip 8 Mozzarella Marinara 8 House Style Pan Seared Scallops 9 Crab Cakes 10
Soups Soup of the Day 5
French Onion 6 Lobster Bisque 7
Salads 420 Wedge 6 Wedge Iceberg Lettuce Topped with Diced Tomato, Applewood Smoked Bacon, Sliced Cucumbers, and Creamy Blue Cheese Dressing The House 6 Fresh Mixed Greens, Cucumbers, Plum Tomatoes, Carrots, and Red Onion with Choice of Dressing Classic Caesar 7 Crisp Romaine Lettuce with Croutons, Pecorino Romano Cheese, Garlic Croutons and Anchovies Warm Tomato Salad 7 Sautéed Plum Tomatoes served in a Sweet Balsamic Dressing with a hint of Basil over a bed of Baby Spinach topped with Goat Cheese Add to any salad – Chicken grilled/crispy 3, Shrimp 2 ea., Sliced Steak 5, or Salmon 5
Entrees All entrees served with your choice of two sides. Include a Small House Salad or Caesar Salad 3 420 Prime Game Trio: 4 oz. of each - Buffalo, Elk, and Venison Market Price 8 oz. Buffalo Steak Market Price 10 oz. Venison Market Price 6 oz. Petit Filet Mignon 19 10 oz. Filet Mignon 24 12 oz. Braveheart New York Strip 19 14 oz. Delmonico Rib Eye 22 18 oz. Cowboy Rib Eye 26 12 oz. Charbroiled Top Sirloin 24 17 oz. New Zealand Rack of Lamb 29
Signature Entrees Three Cheese -N- Mac And Lobster 19 8 oz. Grilled Atlantic Salmon Gorganzola 20 Chicken Picatta 18 or Veal 22 12 oz. Swordfish Steak 25 10 oz. Orange Ginger Duck 26 Chicken Farfalle 15 or Scallops 19 Grilled Lobster Market Price
Sides Any additional side 4 Mashed, with a hint of Roasted Garlic Baked Sweet Potato Sweet Potato French Fries
Baked Potato French Fries, Regular Cut Saratoga Chips, tossed with Bacon Forbidden Rice
Vegetables Tri-Mushroom Sautéed Asparagus Grilled
Fresh Spinach – Creamed or Garlic Butter Broccoli Au Gratin Chef Karol’s Vegetable Medley
All dishes are prepared by Chef Karol Marchalewicz. Consuming raw or undercooked seafood, shellfish, eggs, or meat may increase the risk of food born illness. 18% Gratuity on parties of six of more. 420MAIN will use Local & Organic products whenever possible.