Bar Menu On The Rocks Shrimp Cocktail 2 ea. Seasonal Oysters 3 ea. Seafood Martini 10
Starters Buffalo Chicken Bites 8 House Style Pan Seared Scallops 9 Ponzu Beef Tataki 9 Crab Cakes 10
To Share Spinach, Artichoke and Roasted Sprouts Dip 8 Mozzarella Marinara 8 Caprese Delight 8 Calamari 10 Three Cheese -N- Mac 10 - Add Bacon -N- Tomato 3
Entrees All Sandwiches Served on a Grilled Ciabata Roll and Served with Regular Cut French Fries With Sweet Potato Fries or Saratoga Chips 2 Add Applewood Smoked Bacon 1 Braveheart Cheeseburger 8 With Lettuce, Tomato and Onion Pulled Pork 9 With Spanish Style Red Cole Slaw Open Steak 10 Smothered with Onions, Peppers and Mushrooms Buffalo Burger 10 With Fresh Mozzarella, Tomato, Basil and Zesty Aioli St. Louis BBQ Pork Ribs 12
All dishes are prepared by Chef Karol Marchalewicz. Consuming raw or undercooked seafood, shellfish, eggs, or meat may increase the risk of food born illness. 18% Gratuity on parties of six of more. 420MAIN will use Local & Organic products whenever possible.