AMATHUS | Kalypso Menu

LUNCH BUFFET €37.00 per person Monday to Saturday 12:30-15:00

Enjoy a taste extravaganza of mouthwatering appetizers and salads followed by a discovery tour of hot dishes and a sweet finale of cakes, local and international desserts, and a sumptuous fruit display.

AMATHUS SUNDAY LUNCH BUFFET €41.00 per person Every Sunday 12:30-15:00

The ultimate culinary experience.

Specialities from all over the world

Some of the dishes, pastries and ice cream served in our restaurants may contain ingredients that trigger allergies (nuts, nut product, gluten, etc).

Our Maitre and Chef De Cuisine are happy to answer any questions regarding the products used in the preparation of our à la carte menus and all buffet dishes.

V

Suitable for vegetarians

Low-fat dish

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SALADS

Salad Bar

18.00

V

Wide selection of refreshing salads and appetizers or create your own V

Aubergines Parmigiano Oven-baked aubergines with tomato sauce, parmesan and mozzarella cheese

15.00

Greek Salad

12.00

Ricotta Tortellini 14.00 Ricotta tortellini with forest mushroom ragout

Tiger prawns, avocado and spicy fresh salsa, served in an over-sized martini glass, tortilla chips

Mexican Tiger Prawns Martini

Topped with: Chicken Fillet 14.00 Grilled Prawn 16.00

Aegean Greek Salad

V

Cyprus Appetizer Platter

14.00

15.00

Hoummous, melintzanosalata, tzatziki, grilled halloumi, crispy pitta V

Bocconcini Mozzarella Bocconcini mozarella, baby rocked leaves, oven-baked cherry tomatoes, toasted herbed ciabatta, balsamico dressing

11.00

13.50

Smoked Salmon 15.00 Homemade smoked Scottish salmon, endive and cream cheese

Tomatoes and seasonal greens, feta cheese, cucumber, red onions, kalamata olives, crispy crusted calamari, fresh oregano vinaigrette V

Plum tomatoes, cucumbers, bell peppers, red onions, black olives, capers, feta cheese, olive oil, oregano, red wine vinegar, warm pitta bread

Caesar Salad 12.00 Iceberg and romaine lettuce, herbed croûtons, crispy bacon, parmesan flakes, tossed with creamy caesar dressing

V

APPETIZERS

Grilled Halloumi Salad 13.50 Smoked Chicken 14.00 With baby mixed garden leaves, fresh mint leaves, Smoked chicken breast, micro salad, mango dressing mango salsa, mascarpone cheese

Rocket Salad 14.00 SOUPS Baby rocket leaves, dried figs, pomegranate, goat cheese, prosciutto, Italian dressing Soup of the Day 6.00 Fresh Tuna Salad 16.00 V Cream of Forest Mushroom Soup 6.00 Grilled tuna medallion, green beans, boiled new potatoes, Served with herbed croutons quail eggs, green garden leaves, French dressing Grilled Tiger Prawns Avocado Salad 16.00 Grilled tiger prawns, avocado, crisp mixed garden leaves, cherry tomatoes, wholegrain mustard sauce Grilled Beef Tagliata Salad - 150grs

16.00

Borscht Soup 6.00 Beef broth with beetroots, carrots, cabbage, beef cubes, served with sour cream Clear Chicken Soup 6.00 With vegetables, diced chicken, noodles

Grilled slices of sirloin served with rocket leaves, radicchio and roasted cherry tomatoes, parmesan flakes

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SANDWICHES & WRAPS Triple Sub Sandwich

HOMEMADE GOURMET BURGERS Homemade Amathus Burger

11.00

Toasted sandwich with cheese and ham

Plain Cheese Bacon and cheese

Amathus Club Sandwich 13.00 Grilled chicken breast, bacon, fried egg, crsip lettuce, tomatoes and mustard mayonnaise Chicken Gyros Tortilla

Veggie Wrap

13.00

Chicken Breast Burger 15.00 With crisp lettuce, tomato, caramelized red onion, mayonnaise, smoked paprika

12.00

Mediterranean grilled vegetables, lettuce, cucumber, tomato, cheddar cheese and guacamole

Gently-grilled Angus Beef Steak Sandwiches

Tex-Mex Burger with Cajun Mayo 15.00 Beef burger, crisp lettuce with cajun mayonnaise, jalapeno pepper and onion rings, served with guacamole

13.50

Served with brie cheese, pancetta, red onion jam, chimichurri sauce

Veggie Burger

Grilled Tiger Prawns Wrap 13.50

Served with tomatoes, iceberg lettuce with mustard and mayonnaise

Lettuce, cucumber, coriander leaves, mango curry cream sauce Parma ham, taleggio cheese, pesto, sun-dried tomatoes V

15.00

Veggie Moussaka

14.00

Layers of fried zucchini, eggplants, potatoes and wild mushrooms, topped with mornay sauce

Spaghetti or Penne 13.00 V

Moussaka Layers of fried zucchini, eggplant, potatoes and minced meat, topped with mornay sauce 12.00

Tuna, mayonnaise, cheddar cheese, onions and tomatoes

FRESH PASTA

14.00

A TASTE OF CYPRUS

Ciabatta Toast 12.00

Tuna Melt in French Baguette

14.00 15.00 15.00

Italian Burger 15.00 With pancetta, mozzarella cheese, sun-dried tomatoes, ciabatta rolls

Chicken gyros, cucumber, tomatoes, lettuce, mustard mayonnaise V

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Carbonara Bolognaise Napolitaine Pesto

Garidomakaronada 17.00

Lamb Kleftiko 16.00 Oven-baked lamb flavoured with oregano Cyprus Souvlaki and Sheftalia Served with tzatziki, tomato and cucumber salad and french fried potatoes

17.00

Chicken Souvlaki Marinated in yoghurt, olive oil, served on pitta bread with salad, tzatziki and french fried potatoes

17.00

Linguini with prawns in cherry tomato sauce V

Penne alla Greca 16.00 With vegetable ratatouille, kalamata olives, feta, tomato sauce

Meat Pelmini 16.00 Dumplings filled with minced pork and beef, served with sour cream

Tagliatelle with Grilled Chicken 16.00 Served with blue cheese sauce, sun-dried tomatoes

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FISH

DESSERTS & ICE CREAM

Sea Bass Fillets 21.00 Pan roasted, served with mushroom risotto and sauce vierge

Apple Crumble

6.50

With walnuts, raisins and cinnamon

New York Style Cheesecake Grilled Red Tuna Loin 21.00 With sizzled ginger, chilli, spring onion and honey soy sauce

Smooth and creamy with a buttery graham craker crust and topped with sweet amarena cherries

Grilled Salmon Steak 21.00

Crème Brûlée

With a herb mustard crust

Caramelized baked vanilla cream

Barbecued Garlic Prawns 28.00

Crunchy Praline

Served with sweet chilli mango mayonnaise

Hazelnut praline mousse, crumble cookies, Kahlua cocoa coffee cream

Grilled Mixed Fish and Prawn 29.00 Grilled jumbo prawn, salmon, sea bass fillet, red tuna loin served with saffron aioli sauce

Deep-fried Scottish Calamari 17.00 Served with tartar sauce

Catch of the day Market Price

MEAT & POULTRY Beef Tenderloin - 250gr

6.50

6.50 6.50

Traditional Cyprus Sweets

6.50

Fresh Fruit Tart A buttery tart shell filled with vanilla cream, topped with fresh seasonal fruits

6.50

Cheese Platter

6.50

Variety of international and local cheeses with accompaniments Fresh Seasonal Fruit Platter

6.50

Fresh Fruit Salad

6.50

27.00

Prime Irish beef (per scoop)

Rib-Eye Steak - 350gr

29.00

USDA prime beef rib-eye steak

Sirloin Steak - 250gr

ICE CREAM flavours Vanilla Premium

Strawberry

Yogurt with Apricot

Blood Orange

Banoffee

Chocolate

Lemon

Biscottino

Mango

Cheesecake

2.00

25.00

Black Angus Australian sirloin steak

Chicken Breast Grilled chicken breast marinated in Marrakesh spices

22.00

Baby Lamb Chops

22.00

Marinated in olive oil and green garden herbs

Grilled Smoked Spare Ribs

22.00

Served with barbecue sauce All grilled items are suitably garnished and served with a choice of:

French fries

Sauce Béarnaise

Mashed potatoes

Black peppercorn sauce

Baked potatoes

Mustards

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