06/01/2023, 11:05
Payment Guideline | Bakery & Patisserie Courses in Pune | SSCA
Programmes
Payment Guidelines
Fee Payment and Submission of Fee Payment Information for DIPLOMA IN BAKERY AND PATISSERIE SKILLS (DBPS)
About DBPS
Programme Structure
Orientation and Pedagogy
subsequent Installments: Log on to https://siu.ishinfo.com/SIUPGPD21/Register/Index.aspx Make sure that the Fees are paid before due date. 1. You are advised to go through the instructions for Payment of Fees as mentioned in your offer letter. 2.Proceed to the Fee Payment Submission tab. 3.Perform the following steps on the Fee Payment Submission Tab:
Eligibility Criteria
Select the programme for which you desire to take provisional admission Select the semester for payment of fees (as applicable).
Admission Schedule
Click on view fee details.
Fees
How to Apply
Payment Guidelines
Click the radio button against the due date.
You may opt for online payment (through net banking/Debit Card/Credit Card) using payment gateway of SIU. In case if payment is made by this payment mode, applicable charges will be borne by the candidate. In case you make payment by EFT Mode, make sure that you are making payment as per instructions mentioned on the portal. Please note that you need not submit the payment details to Institute in this case.
Stakeholder Feedback
In case you make payment by Demand Draft, ensure that correct payment details are updated on the portal. Click on submit to complete the formalities of Payment of Fees. You are advised to generate eReceipt towards your Payment of Fees from the “Make Payment Tab”
Important Instructions Please login to https://siu.ishinfo.com/SIUPGPD21/Register/Index.aspx for completion of formalities towards: Submission of Online Application for Provisional Admission Submission of Fee Payment details: In case if the payment is made by option b or c mentioned above, it is mandatory to update payment details on this URL. Institute will not be able to authenticate your payment unless these details are updated. ANNOUNCEMENT https://www.ssca.edu.in/bakery-patisserie-payment-guideline
CAUTION NOTICE 1/2