29/12/2022, 12:20
Admission | Diploma in Bakery and Patisserie Course | SSCA
Programmes Admission Schedule DIPLOMA IN BAKERY AND PATISSERIE SKILLS (DBPS)
Admission to 1 Year Diploma in Bakery & Patisserie Skills for the Academic Year 2022-23 for June 2022 batch will be through an entrance test and personal Interview. This year the entire process will be conducted online. All registered candidates have to ensure appropriate availability of the bandwidth for the conduct of the selection process.
About DBPS
Programme Structure
Each candidate will have to appear for a proctored Online written exam on the selected dates.
Orientation and Pedagogy
The candidates will thereafter undergo Personal Interview with the selection panel.
Eligibility Criteria
Fees
How to Apply
Merit listed candidates have to pay the fees in stipulated time to confirm the admission
Admission Schedule
The Merit List will be announced in 10 days from the selection process (please see dates below).
Payment Guidelines Stakeholder Feedback
Following are the Important dates for the Admission Process.
For Non-SET Registration Details
Date
Programme Registration Start Date
24th Nov 2022, Thursday
Registration Last date
31th Jan
Eligibility Assessment Test & Personal Interview
Tuesday, 6th Dec 2022 Tuesday, 13th Dec 2022 Tuesday, 20th Dec 2022 Tuesday, 27th Dec 2022 Tuesday, 3rd Jan 2023 Tuesday, 10th Jan 2023
Merit List Dates
Within a week from Eligibility Assessment Test & Personal Interview
Last date for payment of fees of merit list Candidates
10 days from announcement of Merit List
Programme Commencement
Thursday, 19th Jan 2023
All applicants are requested to visit the institute website regularly for any update regarding the admission process/ dates. ANNOUNCEMENT https://www.ssca.edu.in/bakery-patisseries-important-dates
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