HerCanberra Magazine Issue 13: Taste

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HERCANBERRA.COM.AU

M A D E F RO M S C R ATC H

“We make our own potato scallops, battered savs, seafood sticks, hamburger patties—people come a long way for our chips and gravy too! “We introduced our own range of gourmet pies and have won many awards in Australia's best pie competitions—they’re usually sold out within a very short time of them coming out of the oven!” MORE THAN JUST FOOD

“Our food is actually a reflection of the person cooking or creating it; much like you get in a restaurant, it's just the type of food that differs. “The effort that goes into running and improving these small businesses is felt and tasted in the foods that are presented; and people can tell the difference.”

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SERVICE NEVER GOES OUT OF STYLE

“We all still like personal service; and we pride ourselves in greeting people by name and getting to know them, what they do, listening to what is going on in their lives. “That sense of community is still alive and well and it happens mostly in small businesses like ours.”

Wattle Snack Bar, 32 Dundas Court, Phillip. ¡

"Our food is actually a reflection of the person cooking or creating it."


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