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COCKTAIL FUNCTION MENU


COCKTAIL MENU - PREMIUM Eight canapés with four varieties and one bowl item @ $50.80 pp. Ten canapés with five varieties and one bowl item @ $61.30 pp. Twelve canapés with six varieties and two bowl items @ $80.65 pp.

CANAPÉS Savoury Eggplant truffles with a tamarind sauce (V) Stuffed mushroom with cream cheese (V) Chicken and pistachio sausage rolls Lamb koftas with tzatziki (GF) Smoked salmon and chive pâté with horseradish cream Cucumber cups with tuna tartare (GF) Nigiri sushi by design (including vegetarian varieties) Beef en croute with horseradish cream Sweet Chocolate mousse cup with kirsch cherry Mini lemon meringue pie Raspberry frangipani tartlet Chocolate-dipped strawberries

BOWLS Wild mushroom risotto with pecorino (V) Chicken korma with saffron rice and coriander Thai-style beef salad Smoked salmon with fennel, rocket salad and lemon caper dressing Aromatic prawn pilaf with red capsicum and peas Gnocchi with creamy tomato sauce with shaved parmesan and fresh basil (V)


COCKTAIL MENU - SUPERIOR Eight canapés with four varieties and one bowl item @ $37.30 pp. Ten canapés with five varieties and one bowl item @ $44.90 pp. Twelve canapés with six varieties and two bowl items @ $59.50 pp.

CANAPÉS Savoury Mini classic Italian bruschetta with vine ripened tomato and fresh basil (V) Arancini balls - wild mushroom risotto with aioli (V) Lemon thyme and berbere marinated chicken skewer with citrus yoghurt (GF) Yakitori beef skewers (GF) Seared scallop with home made xo sauce (GF) Chili salt calamari with a citrus emulsion (GF option available) Peking duck pancake with pickled cucumber and hoisin sauce Prawn wrapped in pastry with mango chili chutney Sushi selection by design (four different varieties) Sweet Chocolate mousse cup with kirsch cherry Mini lemon meringue pie Raspberry frangipani tartlet Chocolate-dipped strawberry

BOWLS Pumpkin ravioli with a tomato ragout and Persian feta (V) Lemon chicken Waldorf salad Asian style beef on soba noodles Char-grilled prawns on a Middle Eastern slaw Vegetarian nasi goreng with coriander and crispy shallots (V) Beer battered fish and chips with gourmet tartare sauce


COCKTAIL MENU - STANDARD Eight canapés with four varieties and one bowl item @ $26.00 pp. Ten canapés with five varieties and one bowl item @ $31.20 pp. Twelve canapés with six varieties and two bowl items @ $41.40 pp.

CANAPÉS Savoury Spring roll and samosas with riata and mango chili chutney (V) Char-grilled vegetable skewers (V) Piri Piri chicken skewers (GF) Mini beef pies with tomato chutney Chili salt calamari with a citrus emulsion (GF option available) Dim sum selection – prawn sui mi, vegetable dumpling, Peking duck, chicken and chive Spiced prawns with coriander yoghurt sauce (GF) Ratatouille tartlet with candied cherry tomato and goats cheese (V) Sweet Chocolate mousse cup with kirsch cherry Mini lemon meringue pie Raspberry frangipani tartlet Chocolate dipped strawberry

BOWLS Wedges with sour cream and sweet chili (V) Smoked chicken on mesclun mix with house dressing Lamb and chipolatas on a creamy potato mash with jus Grilled calamari on crispy iceberg with Ranch dressing Traditional Caesar salad (V) Tri-colour pasta with char grilled seasonal vegetables (V) The Standard cocktail menu package is not available in the Veuve Lounge


FOOD STATIONS AND BARS To add a station to your Cocktail Package, please speak to your Client Relationship Manager. A minimum of 50 guests required for a station or bar.

Noodle Station Priced @ $14.00 per person Our Asian-fusion woks come to life with fire, colour and aromatic smells, assured to excite function-goers. Chefs will toss fresh noodles and top quality ingredients to create a selection of both Thai and Chinese noodle dishes. Two styles of dishes will be served in bowls and supplemented from our kitchens. Paella Bar Priced @ $15.00 per person The paella bar showcases the classic Spanish dish, the paella. Containing mussels, clams, smoked kingfish, chicken and chorizo sausage in a huge pan your guests can see the dish coming together before their eyes. Served in bowls from the room, and supplemented from the kitchens, this is both a great summer and winter dish. Oyster Bar Priced @ $18.00 per person (Two oysters per person) The season’s top oyster varieties will be freshly shucked and placed on ice in front of guests, making our Oyster Bar a great way to enjoy the finest oysters the Australian coastline has to offer. Matched with sauces, salts and condiments, the combination of cold champagne and fresh oysters is the perfect way to start a night. Sushi Bar Priced @ $20.00 per person The Japanese believe that food should satisfy all the senses. Our sushi bar will combine the freshest ingredients in ways that will delight both the eyes and the palate. With the freshest seafood possible and many different styles of sushi, our sushi bar is bound to impress. Antipasto Grazing Bar Priced @ $25.00 per person Antipasto means “before the meal” and is the traditional first course of a formal Italian meal. Our Antipasto Grazing Bar consists of an Italian cold cuts selection, dolmades, chorizo and braised octopus. Grissini sticks with truffle aioli, hummus, taramasalata, baba ganoush and salsa accompany the selection.


MENU ADDITIONS PLATTERS Antipasto Platter Priced @ $100.00 per platter // $10.00 per person Including bocconcini cheese, prosciutto and chorizo, semi dried tomatoes, char-grilled zucchini, marinated olives, Calabrese salami and marinated feta served with warm Turkish bread. Cheese Platter Priced @ $95.00 per platter // $9.50 per person A selection of local and imported cheese with fresh and dried fruit, mixed nuts and a selection of lavosh, grissini and fresh bread. Crackers and Dips Platter Priced @ $90.00 per platter // $9.00 per person A selection of four dips with crudités and assorted crackers. * Please note prices for platters are suitable for social functions of 50 guests or less. Each canapé platter comprises of 30 pieces. Should your event exceed 50 guests, the per person charge is applicable. Seafood Platter Priced @ 120.00 per platter // $12.00 per person Alumbra brings you the best of the fisherman’s catch. Chili salt calamari, fish goujons, fresh spiced prawns, prawn parcels and fresh oysters served with a selection of condiments including lemon mayonnaise and tartare sauce. Greek Meze Platter Priced @ 100.00 per platter // $10.00 per person Bring the taste of the Mediterranean to your event! With Keftedes (Greek meatballs), Dolmades, mini Souvlaki skewers, grilled Saganaki, stuffed vine leaves and chef’s homemade Tzaziki dip served with a selection of warm breads and mixed olives.

SWEET BOWLS End your event on a sweet note with one of our Sweet Bowl items Mini magnum ice creams - $4.00 per person Apple and rhubarb crumble - $6.50 per person Vanilla panna cotta with seasonal fruit - $7.00 per person Black forest cup - $8.00 per person


Alumbra Shed 9 Central Pier, 161 Harbour Esplanade Docklands Victoria 3008 T 61 3 8623 9666 F 61 3 8623 9676 info@alumbra.com.au www.alumbra.com.au

Cocktail Menu 2013  

Alumbra's Cocktail Menu for 2013