Page 1

HENS PARTY PACKAGES


PREMIUM PACKAGE @ $80.00 per person Minimum 25 guests Valid for Saturday & Sunday evenings only between 6:00-11:00pm

CANAPÉS 8 canapé pieces per person with 4 varieties (please select 4 items from below) Arancini balls - wild mushroom risotto with aioli (V) Lemon thyme and berbere marinated chicken skewer with citrus yoghurt (GF) Yakitori beef skewers (GF) Seared scallop with home made xo sauce (GF) Peking duck pancake with pickled cucumber and hoisin sauce

BOWLS 1 bowl item per person with 1 variety (please select 1 item from below) Pumpkin ravioli with a tomato ragout and Persian feta (V) Lemon chicken Waldorf salad Asian style beef on soba noodles Char-grilled prawns on a Middle Eastern slaw Beer battered fish and chips with gourmet tartare sauce

DESSERT 1 dessert platter – served sharing style (please select 1 platter from below) Chocolate mousse cup with kirsch cherry Mini lemon meringue pie Raspberry frangipani tartlet Chocolate-dipped strawberry

BEVERAGES · 5x bottles of Veuve Clicquot · 1x Cocktail per person, served on arrival (please select 1x cocktail type from below) Classic Cosmopolitan - A combination of citrus Vodka and Cointreau mixed with cranberry and lime juice French Martini - Vodka, Chambord and pineapple juice shaken


SUPERIOR PACKAGE @ $70.00 per person Minimum 30 guests Valid for Saturday & Sunday evenings only between 6:00-11:00pm

CANAPÉS 8 canapé pieces per person with 4 varieties (please select 4 items from below) Arancini balls - wild mushroom risotto with aioli (V) Lemon thyme and berbere marinated chicken skewer with citrus yoghurt (GF) Yakitori beef skewers (GF) Seared scallop with home made xo sauce (GF) Peking duck pancake with pickled cucumber and hoisin sauce

2 X ANTIPASTO PLATTERS - SERVED SHARING STYLE Antipasto means “before the meal” and is the traditional first course of a formal Italian meal. Our Antipasto Grazing Platter consists of an Italian cold cuts selection, dolmades, chorizo and braised octopus. Grissini sticks with truffle aioli, hummus, taramasalata, baba ganoush and salsa accompany the selection.

DESSERT 1 dessert platter – served sharing style (please select 1 platter from below) Chocolate mousse cup with kirsch cherry Mini lemon meringue pie Raspberry frangipani tartlet Chocolate-dipped strawberry

BEVERAGES · 6x bottles of Veuve Clicquot · 1x Cocktail per person, served on arrival (please select 1x cocktail type from below) Classic Cosmopolitan - A combination of citrus Vodka and Cointreau mixed with cranberry and lime juice French Martini - Vodka, Chambord and pineapple juice shaken


STANDARD PACKAGE @ $55.00 per person Minimum 40 guests Valid for Saturday & Sunday evenings only between 6:00-11:00pm

CANAPÉS 6 canapé pieces per person with 3 varieties (please select 3 items from below) Arancini balls - wild mushroom risotto with aioli (V) Lemon thyme and berbere marinated chicken skewer with citrus yoghurt (GF) Yakitori beef skewers (GF) Seared scallop with home made xo sauce (GF) Peking duck pancake with pickled cucumber and hoisin sauce

1 X ANTIPASTO PLATTER - SERVED SHARING STYLE Antipasto means “before the meal” and is the traditional first course of a formal Italian meal. Our Antipasto Grazing Platter consists of an Italian cold cuts selection, dolmades, chorizo and braised octopus. Grissini sticks with truffle aioli, hummus, taramasalata, baba ganoush and salsa accompany the selection.

DESSERT 1 dessert platter – served sharing style (please select 1 platter from below) Chocolate mousse cup with kirsch cherry Mini lemon meringue pie Raspberry frangipani tartlet Chocolate-dipped strawberry

BEVERAGES · 8x bottles of Veuve Clicquot · 1x Cocktail per person, served on arrival (please select 1x cocktail type from below) Classic Cosmopolitan - A combination of citrus Vodka and Cointreau mixed with cranberry and lime juice French Martini - Vodka, Chambord and pineapple juice shaken


HIGH-TEA PACKAGE @ $55.00 per person Minimum 30 guests Valid for Friday, Saturday & Sunday afternoon only. * Events must conclude by 9:00pm

AFTERNOON TEA Selection of 4 afternoon tea style platters Sweet (please select 2 items) Black and white chocolate chip cookie Scones with rhubarb and raspberry jam and Chantilly cream Seasonal fruit tart with almond cream Date and walnut cake Savoury (please select 2 items) Roquefort scone with horseradish cress Quiche Lorraine Cucumber and whipped butter point sandwiches with pink sea salt Spinach and feta quiche

DESSERT 4 dessert platters – served sharing style (please select 4 platters from below) Chocolate mousse cup with kirsch cherry Mini lemon meringue pie Raspberry frangipani tartlet Chocolate-dipped strawberry Pistachio baklava

BEVERAGES A selection of T2 Tea & Coffee 1x glass of sparkling per person


BRIDE-TO-BE ACTIVITIES Considering additional options as well? Why not mix it up with one of our favorite Bride-To-Be activities? Mini manicures & facials, professional photographer, burlesque lessons, cocktail making classes, massages & make up, champagne tasting, personal DJ, and many more! For further details on our Bride-To-Be activities or to add one to your package – please contact your Client Relationship Manager. All packages include a special gift from Alumbra for the Bride-To-Be!


Alumbra Shed 9 Central Pier, 161 Harbour Esplanade Docklands Victoria 3008 T 61 3 8623 9666 F 61 3 8623 9676 info@alumbra.com.au www.alumbra.com.au

Hens Menu 2013  

Alumbra's Hens Menu 2013

Read more
Read more
Similar to
Popular now
Just for you