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POTTS POINT BUSINESS DEVELOPS LOCALLY BASED DELIVERY APP TO RIVAL UBEREATS & HELP LOCAL RESTAURANTS BY KIRSTA CHEUNG s the hospitality industry is progressively relying on big delivery platforms, restaurants are becoming less busy as there’s a huge selection of local restaurants to choose from on the platforms. Restaurants that were originally dine-in only began to transition to include takeaway services to adapt to the changing consumer trends. This trend inspired Hamilton Kings, the owner of Potts Point’s pan-
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asian restaurant Honkas, to create a localised delivery platform, Love Local. Since launching six weeks ago the online platform now hosts over 20 local restaurants from a broad range of cuisines delivering to various locations in Surry Hills, Darlinghurst, Potts Point, Elizabeth Bay, Rushcutters Bay and Woolloomooloo. Australians are spending approximately $2.6 million a year on food delivery services,
according to news.com, mostly due to the convenience of food being delivering to our front door. One of the most popular delivery platform is UberEats, which is great for consumers, but not too great for restaurant owners, as with each order the platform charges a commission of 30%. Unfortunately many small businesses, who cannot afford to partner with a big delivery platform under this 30% commission
model, have been forced to close. A difficulty which has been exacerbated by the pandemic as patrons are further encouraged to stay at home to limit the chances of catching COVID-19. The Love Local food delivery platform was designed to support the local businesses in this difficult time, charging commission of a much reduced rate of 12% compared to UberEats and Deliveroo who charge Continued on page 2
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