Rhoda’s Buzzy Bee Digest
The Sweet Science of Honey, Pollinators, and Gut Health

Honey, the golden nectar produced by bees, is a delightful treat and a source of numerous health benefits. This zine will delve into the fascinating world of honey, its various types, and its relationship with our gut health.
Before we explore the benefits of honey, let's understand how bees make it. Honey bees collect nectar from flowers, transform it through regurgitation and evaporation, and store it in hexagonal wax cells within their hives.
Wildflower Honey
Lavender Honey
Clover Honey
Acacia Honey
Manuka Honey
Honey comes in a myriad of flavours and colours, depending on the flowers the bees visit. Some popular types include:
Each type offers unique taste profiles and potential health benefits
Research suggests that honey can be beneficial for your gut health. It contains prebiotics, which help nourish the beneficial bacteria in your digestive system. A healthy gut can lead to better overall well-being.
Bees aren't the only pollinators out there! Butterflies, moths, birds, and even bats play crucial roles in pollination. These creatures help plants reproduce and contribute to biodiversity.
Honeybees are the most famous pollinators. Their intricate social structure and tireless work make them invaluable to agriculture and the environment.
Fermenting honey can unlock its potential even further. This process creates mead, or kombucha, and also enhances some of honey's health benefits.
You could make your honey health elixir by pouring some raw, unfiltered honey over garlic and sealing it in an air-tight sterilised container. Keep it shut for three days and use it as needed.
As we conclude our journey through the world of honey, pollinators, and gut health, remember that honey is more than just a sweet treat. It's a fascinating part of nature's ecosystem with benefits that extend far beyond its delicious taste. And most importantly thank you for joining our honey mission.
Created in 2023. Rhoda’s Buzzybee Digest