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Ingredients
toRtillAs 2 small tortillas Oil for frying mAhi 4 6-oz mahi-mahi fillets, cut in half 1 Tbs vegetable oil Salt and pepper to taste Rice 1C 1 tsp ½ ½ ½ 2C
white rice vegetable oil red pepper, finely diced green pepper, finely diced yellow pepper, finely diced chicken stock Salt to taste
VinAiGRette 1 C grape tomatoes 3 Tbs shallot, minced 3 Tbs lemon juice 6 Tbs olive oil 2 Tbs fresh basil, shredded Salt and pepper toppinG 1 lb spinach Herb oil and basil leaves to garnish