February 2015

ALIVE MAGAZINE ST. LOUIS THE INNOVATION ISSUE

COMPLIMENTARY COPY

VALUE $3.99

FEBRUARY 2015 / ALIVEMAG.COM

FEBRUARY 2015

Philip Slein Gallery 4735 McPherson Avenue Saint Louis, Missouri 63108 p 314.361.2617 f 314.361.8051 www.philipsleingallery.com

John Zinsser, Dylan Thomas in America, 2014, enamel and oil on canvas, 30 x 30 inches The Modern Scholar, 2014, enamel and oil on canvas, 30 x 30 inches

SOCIAL. NETWORKING. Whether it’s dinner on the track, a private party, or a networking function, Busch Stadium Special Events turns every gathering into a once-in-a-lifetime experience .

Undeniably St. Louis. Absolutely unforgettable.

Reserve your date today!

Visit Cardinals.com/events Celebrations • Conferences • Meetings

D'Marco: I've gone head-to-head with a lot of 300-pound offensive

linemen in my day. But I never imagined I'd ever beat a sweet lady like you in arm-wrestling.

Sonja: You haven't beaten me yet, D'Marco.

D'Marco: That is true. And from what I hear, I don't think I want to compete against you in ballroom or tap dancing, either.

Sonja: Yes, I've really built up my strength and endurance over the past few years. My blood pressure is low. But the thing I'm most proud of is that my bone density has improved, and I’m no longer taking osteoporosis medicines.

D'Marco: So tell everyone your secret.

Sonja: My secret is the same as

yours: it's 20 Minutes to Fitness. Since I retired six years ago, my husband, Larry, and I have worked out there once a week, every week. It's not easy, but it only takes 20 minutes.

D'Marco: I probably shouldn't bring this up. But have you lost weight?

D'Marco: I hear you. In all my years in the NFL, I never had a

Sonja: Twenty pounds! Training for dance competitions requires an

The thing is, my personal coach doesn't care how many reps I do, or even how much weight I'm lifting. All she is concerned about is that I achieve muscle failure – that I get to the point where I can't lift another ounce.

D'Marco: What do you tell your friends who can't believe it's true –

Sonja: Me, too! Okay, you may lift a few pounds more than I do. But

Sonja: I tell them to try it. Now let's see what kind of arm-wrestler you

strength-training regimen as tough, or as effective, as this one.

muscle failure is muscle failure. As medical research has proven again and again, achieving it is the first step to growing stronger and healthier – no matter what your age or physical condition.

D'Marco Farr Age 43 FORMER PROFESSION Defensive tackle for St. Louis Rams CURRENT LIVELIHOOD Broadcaster, ESPN Radio WHAT HE HAS TO SHOW FOR HIS HARD WORK 1999 Super Bowl Champion, Pro Bowl WEIGHT HE CAN LEG PRESS TODAY 500 pounds WHERE HE GOES TO STAY FIT 20 Minutes to Fitness

incredible amount of energy and muscle strength. The strength and stamina I continue to build at 20 Minutes to Fitness really helps. that you can get fit working out only 20 minutes a week?

really are...

Sonja Nelson-Stough Age 73 FORMER PROFESSION Bank trust officer CURRENT LIVELIHOOD Ballroom and Tap Dancing WHAT SHE HAS TO SHOW FOR HER HARD WORK More than 2 dozen dance competition ribbons and the 2013 Ms Senior Missouri title WEIGHT SHE CAN LEG PRESS TODAY 252 pounds WHERE SHE GOES TO STAY FIT 20 Minutes to Fitness

For more information on 20 Minutes to Fitness, call its studios in Clayton (314-863-7836) or Chesterfield (636-536-1504) or Sarasota, Fla., or visit 20MinutesToFitness.com, where you can also watch a video of D'Marco and Sonja working out.

PIECES AND PLACEMENT October 9, 2014 – April 26, 2015

Don’t miss the ever-evolving Living Like Kings Learning Lab featuring a series of large-scale works inspired by the game of kings.

Each month, a new artist will create a work based upon a single chess piece, beginning with the pawn and ending with the king. Curated

by Daniel Burnett, artists include Ruben Aguirre, Christopher Burch, Stan Chisholm, Nice-One & Lucx, and Benjamin Pierce. Together, the artists will act at the intersection of chess and hip hop, exploring the rich history and symbolism of the two cultures.

Financial assistance for this project has been provided by the Missouri Arts Council, a state agency.

With support from the Regional Arts Commission

4652 Maryland Avenue, Saint Louis, MO 63108 | (314) 367-WCHF (9243) worldchesshof.org | Photo © Michael DeFilippo

2015 MLA Lecture series

From Athens to Ferguson Saturdays in February, 11 a.m.-12:30 p.m.

Danforth Campus

Recent events in Ferguson have raised fundamental questions concerning justice, race, and urban life. Please join us as WUSTL faculty from Classics, History, Architecture, and English and African-American Studies, examine these questions. february

7 - athens—a place to begin

Susan Rotroff, Professor of Classics, Jarvis Thurston and Mona Van Duyn Professor in the Humanities february

14 - designing a sustainable

future in a divided city : johannesburg and st . louis

John Hoal, Associate Professor, Chair, Master of Urban Design Program

Free & open to the pubLic

RSVP at ucollege.wustl.edu/mla-lectures

february

21 - freedom’s ballot: african-

american political struggles in chicago from abolition to the great migration

Margaret Garb, Associate Professor of History february

28 - night and the city: race,

riots , and the rise and fall of urban america

Gerald Early, Merle King Professor of Modern Letters, Professor of English, Director, African & African-American Studies

Experience the Tradition!

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Get Your Skate On! Get Your SkateFeb. On! Ice Skating Season Ends Thursday, 26th at 9pm

Ice SkatingCafe Season Ends Thursday, Feb. Beer 26th & at Wine 9pm Snowflake offers Food, Hot Cocoa, Snowflake Cafe offers Food, Hot Cocoa, Beer & Wine steinbergskatingrink.com 314-367-RINK steinbergskatingrink.com | 314-361-0613 314-367-RINK | 314-361-0613

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11 AM–5 PM, SOULARD Several of Soulard’s fine establishments offer samples of their signature dishes in this unique, create-your-own-experience event!

Attendees are able to stroll though Soulard using the seven taste tickets from the ticket booklet to sample six signature dishes and one taste of Southern Comfort from the participating restaurants and pubs of Soulard. Attendees are welcome to use the free trolley service on Saturday from 11:00am – 5:00pm or walk the neighborhood on Saturday and Sunday. Veterans of this event enjoy creating their own pub crawl.

EW N E H T GET I GRAS MARDUIS APPPD!ATES, U ST.TLIMOE NEWSISACNODUNTS

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JAN. 6-FEB. 17, 2015

JULIA’S MARKET CAFE • LLYWELYN’S PUB • MISSION TACO JOINT • MOLLY’S NADINE’S • THE PORCH • SASSY JAC’S • SONNY’S • SOULARD COFFEE GARDEN SOULARD’S SOCIAL HOUSE • SOULARD’S RESTAURANT SOUTH BROADWAY ATHLETIC CLUB • SWEET DIVINE • TRUEMAN’S

StLMardiGras.org

CONTENTS FEBRUARY 2015

56 COVER STORY

The Blues’ top scorer Vladimir Tarasenko is a mastermind on the ice.

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ALIVEMAG.COM

FEBRUARY 2015

PHOTO BY WESLEY LAW

What is Spirit of Women?

Spirit of Women at St. Luke’s Hospital is how we care for you, the caregiver for everyone else. It’s how we personalize your health experience. It’s how we help you maintain good health. It is our commitment to providing leading women’s health education and services to the community.

Be part of it.

St. Luke’s offers a complimentary Spirit of Women membership program that makes good health and wellness easier for women and their families with: • health tips and resources • free magazine subscription to St. Luke’s Spirit of Women • invitations to special events • exclusive discounts at more than 100 area retailers Join today and find more ways to take action for your health at stlukes-stl.spirithealth.com.

232 S. Woods Mill Road • Chesterfield, MO 63017

3-2530

CONTENTS FEBRUARY 2015

92

27

FEATURES

Dance Theater’s best aim to take

96

EAT + DRINK

60 THE NEW STL St. Louis is reinventing itself. Meet the bold minds that are creating a better city.

76 FASHION Rule-breaking prints, vivid

92 HOT EATS BaiKu’s sophisticated space ups 34 STARTUPS STL Rent A Box sets out to

STYLE

color combos and a twist of youthful rebellion unleash fashion’s wild side.

40 TRENDS Your inner fashion animal is a pop of something a bit more wild.

lineup.

more than a century of family history

eat and drink.

AGENDA 109 CALENDAR Catch Hozier at the Pageant, go all out for Mardi Gras and more.

42 MEN’S Transform your wardrobe from a trip out West to a trip down the runway.

27 Q&A Handbag designer Ethan Koh turns

98 DINING GUIDE The best places in town to

getting what she wants this season with

26 SHOPPING Two new retailers add a fresh flair to Plaza Frontenac’s luxury

explains the do’s and don’ts of a civilized bar experience in his new column.

and a kick of curiosity.

24 7 THINGS you must do this month.

96 THE MIXOLOGIST Bartender Matt Sorrell

38 TRENDS Fun prints and graphic knits give your wardrobe a splash of humor

STL NOW

the ante in Midtown.

make moving day a little simpler.

44 ENGAGEMENTS Two newly engaged St. Louis couples share their love stories.

into a bright future in fashion.

SCENE 120 SCENE IN ST. LOUIS Moments from the World Chess Hall of Fame’s “Living Like Kings” opening, Out in the City and more.

46 WEDDINGS A match made in St. Louis 28 DINING Specialty shops stock their

plays out with Continental elegance.

shelves from the heart.

Frances Levine, Ph.D., president of the 48 HOME GUIDE The top home decor and

30 ARTS Two of Alvin Ailey American

128 ARCHETYPES A conversation with Dr. Missouri History Museum.

renovation resources in town.

ALIVE, February 2015, Volume 14, Issue 2 (Periodical #025092) is published monthly by ALIVE Media Group, L.L.C., 2200 Gravois Ave., #201 St. Louis, MO 63104-2848. Periodicals Postage paid at St. Louis, MO, and additional mailing offices. POSTMASTER: Send address changes to ALIVE, 2200 Gravois Ave. #201 St. Louis, MO 63104-2848. One-year subscription rate $12.00; two-year subscription rate $18.00. To order a subscription call, 314.446.4059 x222 or log on to alivemag.com.

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FEBRUARY 2015

Top left photo courtesy of Ethan Koh. Top middle photo by Jennifer Silverberg. Top right illustration by Noah MacMillan.

COCA’s dance program to the top.

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Publisher / Co-founder: Elizabeth Tucker Editor-In-Chief / Co-founder: Kelly Hamilton Fashion Director / Co-founder: Attilio D’Agostino Executive Editor: Jennifer Dulin Wiley Fashion Editor: Sarah Stallmann Managing Editor: Krystin Arneson Associate Online Editor: Rachel Brandt Copy Editor/Fact Checker: Kelsey Waananen Contributing Dining/Spirits Editors: Amy De La Hunt, Matt Sorrell Contributing Arts Editor: Christopher Reilly Contributing Calendar Editor: Katie Davis Contributing Web Editor: Kelsey Waananen CONTRIBUTING WRITERS

Katie Davis, Amy De La Hunt, Natalie Kurz, Christopher Reilly, Matt Sorrell ART

Art Director: Amanda Dampf Design & Production Coordinator: Billy Brown Contributing Creative Director: David Hsia CONTRIBUTING PHOTOGRAPHERS & ILLUSTRATORS

Attilio D’Agostino, Christopher Gibbons, Amber Joivon, Victoria Lafferty, Wesley Law, Noah MacMillan, Kalina Mandzholovska, Jennifer Silverberg, David Vassalli, Angie Vinson ADVERTISING

Senior Account Executive: Brigid Pritchard Account Executive: Molly Fontana Account Executive: Susie Jensen Junior Account Executive: Devon Crouse MARKETING

Marketing Manager & Digital Strategist: Lindsay Pattan Sales & Marketing Coordinator: Michael Boerner Events Coordinator: Jessica Leitch BUSINESS

Executive Assistant and Office Manager: Laura Runde EDITORIAL ADVISORY BOARD

Sara Burke, Rhonda Broussard, Reena Hajat Carroll, Sam Foxman, Sara Hentz, Cabanne Howard, Damon Johnson, Tuan Lee, Rosa Mayer, Darin Slyman INTERNS

Rebecca Bachle, Azizah Badwan, Sarah Bartholomew Emily Berkow, Janine Brownridge, Angelica Clay, Taylor Conran, Daniel Darkside, Jennifer Elliot, Christian Fischer, Madison Hedrick, Jenna Johnson, Courtney Kluge, Bryggen Korte, Alexandria McFadden, Trenton Pratt, Katelyn Schaefer, Laura Schilli, Lexi Sesti, Tessa Shull, Kelsey Stays, Mackenzie Taylor, Abigail Tippin, Brittany Toliver, Mai Tran, Amber Waterson, Alex Wilking ALIVE MAGAZINE

2200 Gravois Ave., #201 St. Louis, MO 63104-2848 Tel: 314.446.4059 Fax: 314.446.4052 Sales: 314.446.4056 alivemag.com HOME DELIVERY

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To subscribe to ALIVE, call us at 314.446.4056, ext. 222 or go to alivemag.com.

ADVERTISING

For advertising rates and information, call us at 314.446.4056 or email advertising@alivemag.com. © 2015 ALIVE Media Group, LLC.

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FROM THE EDITOR

T

JENNIFER DULIN WILEY EXECUTIVE EDITOR

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ALIVEMAG.COM

MONTH 201x

Photo by Wesley Law, shot on location at Lawrence Group.

HE ST. LOUIS INNOVATION scene is gaining some serious momentum. And people are taking note—not only locally, but nationally.

National Geographic featured St. Louis’ world-leading Donald Danforth Plant Science Center in its October 2014 issue for its agricultural innovation with partners in sub-Saharan Africa to help fight hunger in developing countries. Meanwhile, doctors at Cardinal Glennon are making waves with their personalized 3-D heart models, an application of 3-D printing technology that’s among the first in the nation.

And Wash U professor Samuel Achilefu’s night vision-inspired “cancer goggles” will revolutionize the way surgeons around the world operate on the disease.

Then there’s the rapidly growing startup scene cultivating innovative minds in St. Louis at each end of the spectrum. Arch Grants winner Wondermento and its founder, Betsy Fore, recently landed on Forbes’ “30 Under 30” list for the company’s app-driven products. First up: a cleverly designed Fit Bit-like device for dogs. And Betaversity founder Blake Marggraff (a Wash U biology student) was quoted in Popular Mechanic’s recent article that ranked St. Louis No. 1 on its list of “The 14 Best Startup Cities In America,” representing “the next wave of cities” outside of San Francisco and Brooklyn that are “building an ecosystem to turn innovators into entrepreneurs.”

T-REX and Arch Grants also received props in the article as reasons why St. Louis snagged the top spot, beating competing cities such as Asheville, NC, and Oakland, CA. There’s also the rapid rise of the Cortex Innovation Community, which boasts five innovation hubs where entrepreneurs can collaborate, share ideas and resources.”St. Louis is a place where people come to make things—always has been,” the article says, citing our heritage in the fur trade, railroad and beer industries.

We at ALIVE couldn’t agree more, which is why we felt it was high time we dedicated an issue to the diverse set of innovators who are working toward the “New St. Louis” every single day. Each one of the people and organizations mentioned above are on our inaugural list of St. Louis innovators who are making our city a better place to work and play—and there are many more to discover in the pages that follow (p.60-72).

The inspiration that comes from learning about these incredible talents, their ideas, histories and diverse perspectives is almost indescribable—and the positive conversation they are driving about St. Louis is equally so. These are the people and ideas that are changing the way we think and talk about our city—and in the best way possible. This issue is a tribute to the innovative spirit that lives in all of us. This issue is for you, St. Louis.

For 7 7-1 ages

BEHIND THE ISSUE

Cub CReek CReek Cub Science Camp Camp Science

A Straight Shot St. Louis is a hockey town. After all, we have the Blues—and the Blues have team rightwing-turned-ALIVE-cover-star Vladimir Tarasenko. “We wanted to capture the excitement of his success but also integrate the overall look into the Innovation Issue,” says photographer Wesley Law. “Exciting, out-of-the-box and strong. That’s St. Louis right now.” Turn to p.56 to see just what all the fuss is about. (P.S. The dominant color of the shoot?

Not exactly a coincidence.)

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St. Louis’ innovators aren’t just concentrating on the next big idea, the latest invention or tomorrow’s medical breakthrough: They’re actively shaping the future of the city by showing everyone just what can flourish here. From an agricultural center looking to solve hunger to political and civic leaders creatively changing our city for the better, Editor-in-Chief Kelly Hamilton and a team of writers highlighted the movers and shakers who are breaking new ground and transforming not only how we think of St. Louis but how the world views the Gateway City. “There is so much momentum within the innovation scene in St. Louis that it felt like the right time to launch a dedicated issue around it to really recognize the people and places creating a better St. Louis,” says Hamilton. Check out the feature on p.60 for a look into St. Louis’ future.

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Mix It Up Our creative team hit the streets of STL for our fashion shoot, “Wild Thing” (p.76), which is flirty and fun with a twist of rock ’n’ roll. Featuring Eva Adams of Mother Model Management, the shoot was set in various locations on Cherokee Street and in Benton Park. Stylist Trudy Hayden opted for colorful patterns and shapes, mixing and matching unexpected wardrobe musts from a variety of St. Louis boutiques.

“Trudy took pieces that are great on their own and combined them in a way that’s both youthful and rebellious,” says Fashion Editor Sarah Stallmann. “Who says you can’t be a bit whimsical in the heart of winter?”

Top and middle photos by Wesley Law. Bottom photo by Attilio D’Agostino.

A Glimpse at the Future

TECH PROGRAMS FOR A TECH CITY!

St. Louis is fast becoming a hub for technology, and

Fontbonne University is preparing professionals for a wide array of careers.

New for Fall 2015: M.S. in Computer Science Three specialty tracks: data mining, software engineering and cyber security.

Three study plans: all coursework, a master’s thesis or a master’s project.

Convenient evening classes.

We also offer: M.S. in Learning Technologies – great for teachers M.S. in Instr. Design/Technology – ideal for business B.S. in Bioinformatics – huge job opportunities B.S. in Cyber Security – a critical national need

Learn about Degrees for Career Growth: WWW.FONTBONNE.EDU/BIZTECH

TasTe The Modern side of Mexican cuisine

TH I S MO NTH O N

ALIVEMAG.COM

WE HEART STL: BEST OF THE CITY PEOPLE’S CHOICE AWARDS — NOMINATIONS NOW OPEN

Great restaurants, cafés, bars, boutiques, venues and cultural institutions are the heartbeat of our city. After all, small business owners, big thinkers and game changers are the reason we love to call STL home. So we’re launching We Heart STL: ALIVE’s Best of the City awards to recognize the businesses that power our town. Right now on ALIVEMag.com/ WeHeartSTL, you can nominate your favorites in every category. No business is too big or too small—we want to hear from you! After you’ve checked off your favorites, tell us who you’ve nominated on social media using the hashtag #WeHeartSTL.

GREAT MINDS THINK DIFFERENTLY This month we’re tapping into some of the best brains in St. Louis: the movers and shakers who are changing the landscape in our city. If you’re interested in innovation and passionate about what’s next for STL, we guarantee you’ll love our feature story on p.60 that compiles the most innovative people, places and ideas developing in our fair city. Then, find your way to ALIVEMag. com’s Insider Blog to delve deeper into the mechanics of how these thinkers develop ideas, what fuels their creative process and where they’re headed next.

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ON OUR BLOGS Love it or hate it, February means Valentine’s Day. Whether you’re attached or flying free, we’ve got a month packed with great coverage on ALIVEMag.com.

Discover unconventional date night destinations on The 314, then tap into our Valentine’s Day Gift Guide and choose the perfect outfit to wear with a little inspiration from our Style Notes blog.

FIND US ON FACEBOOK.COM/ ALIVEMAGSTL

by RACHEL BRANDT

FOLLOW US ON TWITTER @ALIVEMAGSTL

FOLLOW US ON PINTEREST.COM/ ALIVEMAGAZINE

FOLLOW US ON INSTAGRAM @ALIVEMAGSTL

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INSTLGRAM

We Heart STL

by RACHEL BRANDT

It’s not hard to fall in love with at least one of St. Louis’ photogenic neighborhoods, and this month’s InSTLgram picks showcase a few of the people who are capturing the city at its best. Whether iconic landmarks or unexpected moments in time, these shots catch a glimpse of the diverse and beautiful pockets in the city we call home.

@paintchipps St. Louis photographer R.J. Hartbeck informs, entertains and captures the dynamic local culture with his iPhone 6.

@abandlow April travels throughout the city snapping images wherever she goes. Whether they are detailed shots of the Forest Park Balloon Glow or artistic captures of STL landmarks, she’s got us hooked.

AT

@Stlgasm

9817 CLAYTON RD ST. LOUIS, MO 63124

314-991-5262

Jeff Vines, co-creator of STL-Style, fills his insta-feed with stellar images of his hometown and the people who inhabit it. With every image, his pride for STL shines through.

FASHIONISTAS FOLLOW US HERE: MISTER-GUYWOMENS-STORE

@MISTERGUYWOMENS

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Tag photos with #inSTLgram and @ALIVEMagSTL to nominate them for inclusion on this monthly page.

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MARCH 2013

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ARTS

COCA’s New Moves Dancers Antonio and

Kirven Douthit-Boyd of Alvin Ailey American Dance Theater aim to take COCA’s dance program to the top.

Photo by Andrew Eccles.

CONTINUED P. 30

FEBRUARY 2015

ALIVEMAG.COM

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7

Things 2

YO U MUST DO THIS MO NTH Hozier

Strip Down

Ever consider running through the streets in your underwear? Behold, Cupid’s Undie Run on Feb. 7. The onemile run takes place down Market Street to raise awareness and support the Children’s Tumor Foundation. But if running half-naked through St. Louis isn’t enough to catch your attention, then maybe the after-party and Valentine-themed celebration will.

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For more info, visit cupidsundierun.com.

Relive the ’60s

Get your culture fix at the opening of “From Picasso to Fontana—Collecting Modern and Postwar Art in the Eisendrath Years, 1960-1968” from Jan. 23 to April 13 at the Kemper Art Museum. The museum’s own collection revisits the post-war artwork and modernism rampant during the ’60s that came to not only reflect, but to define an era.

For more info, visit kemperartmuseum.wustl.edu.

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Catch the Blues

(In the best way possible, of course.) Experience the soulful blues of Irish singer-songwriter Hozier on Feb. 24 at The Pageant. The tour is in support of the artist’s debut self-titled album, which features brand new material as well as reprised hits such as “Take Me to Church” and “From Eden” off his older EPs. His not-tomiss stop in STL features Icelandic singer-songwriter Ásgeir for the opening act.

For more info, visit thepageant.com.

Vive Mardi Gras!

Head down to Soulard, St. Louis’ Mardi Gras hotspot, to celebrate the spirited holiday. Events include the Missouri Lottery Run for Your Beads 5K (Feb. 7), Southern Comfort Taste of Soulard (Feb. 7-8), Bud Light Grand Parade and Party Tent (Feb. 14), the Fat Tuesday Parade (Feb. 17), pet events and more.

For more info, visit mardigrasinc.com.

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Get Lavish

Don’t miss one of the most anticipated events of the year, the Mayor’s Mardi Gras Ball, a black-tie event held Downtown in St. Louis City Hall. The ornate, festive evening, known as the “social event of the season,” features fantastic cocktails, great food and a light show illuminating the building’s rotunda, which serves double-duty for the night as a dance floor.

For more info, visit mardigrasinc.com.

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Get Fired Up

Things heat up at one of the coolest parties of the season, the Fire and Ice Party on Feb. 27 at Three Sixty. Grab a frozen cocktail at the ice bar, hit the cocktail luge or enjoy a boozy sno-cone. Then, treat yourself to the s’mores station and warm up with some grownup hot chocolate while taking in a fire-breathing spectacle (and more!).

For more info, visit 360-stl.com.

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Enjoy the Romance…

...of St. Louis Ballet’s “Love is in the Air” at Touhill Feb. 13-14. In performances choreographed by masters Emery LeCrone and Francis Patrelle, dancers clad in evening gowns and tuxes move smoothly to tunes such as George Gershwin’s “Rhapsody in Blue” and other familiar melodies that fit with the lovebirds’ holiday.

For more info, visit touhill.org.

Top left photo courtesy of The Pageant. Right photo Pablo Picasso, “Les femmes d’Alger (Women of Algiers), Variation ‘N,’” 1955, courtesy of the Mildred Lane Kemper Art Museum.

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STL NOW / SHOPPING David Yurman

Shopper’s Delight

Two new retailers add a fresh flair to Plaza Frontenac’s luxury lineup. by SARAH STALLMANN ensured its status as one of the city’s top shopping destinations, boasting yearly additions of new retailers that please even the most refined St. Louis shopper. This winter, the luxury center welcomed another two stores onto its lineup: fine jeweler David Yurman and Martha’s Vineyard-inspired clothing and accessory brand vineyard vines. Both retail locations are the first in the state and join the ranks of a roster of fresh additions that have opened this past year, including Mitchell Gold + Bob Williams, Tory Burch and Forever Flawless.

MAJOR BLING Luxury jewelry retailer David Yurman opened its doors

at the end of October, offering its St. Louis-based customers an even bigger selection of signature pieces, worn by celebrities around the world. Extended offerings of the brand’s most current collections—including Vivid Gemstones, The Wedding Collection and Petite Pavé—are available to shop, as well as Yurman’s most recent addition of expertly designed timepieces for both men and women.

For the interior, Yurman’s in-house design team utilized modern architecture to thoughtfully reflect the brand’s luxurious and classic aesthetic in the 1,520-square-foot space. The sleek, minimalist design highlights Yurman’s award-winning selection of jewels and provides a stylish backdrop for the St. Louis store’s full roster of events.

“As an American brand, we’re proud to have a presence here in St. Louis,” says David Yurman President and Chief Commercial Officer Carol Pennelli. “Our brand presence in this territory allows us to provide the luxury retail experience that is a hallmark of our brand. We’re thrilled to be a part of this vibrant community.”

POSH PREP November marked the opening of vineyard vines, which

adds a dash of posh sportswear to Plaza Frontenac’s lineup. What began as an exclusive offering of in-house designed neckties—by founding brothers Shep and Ian Murray—quickly became a paradise of prep, offering up a full collection of men’s, women’s and youth apparel. Inspired by the feel of a crisp afternoon on Martha’s Vineyard, the store specializes in wearable apparel for lovers of East Coast-inspired style.

The St. Louis location is stocked with all of the staples the brand is known for. Bright colors (from green juniper to aquamarine) reign supreme; cuts are classic and understated with a twist of fabric envy; and the prints pop, giving each piece endless styling options. The 3,342-square-foot St. Louis store has pushed its grand opening party plans to the spring, and the founding brothers are set to make an appearance to personally welcome their St. Louis customer base as the first vineyard vines retail location in the state.

Just Hatched It’s a new generation for beer connoisseurs, and St. Louis-based entrepreneurs Kevin Kelly and Dan Peskorse want in on the action. The pair’s newest venture has taken microbrew-loving St. Louisans by storm by way of the first patent-pending forked church key and bottle opener, dubbed The Original Snake Bite. The early holiday launch was so successful, Snake Bite’s Kickstarter earned 100 percent of its funding in just 30 hours—practically an overnight success. The functional and fashionable design is just one of the qualities that makes

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Snake Bite a top contender for beer-lovers and beyond.

Designed to enhance the beer-drinking experience, the custom bottle-opener-meets-can-venting-keychain boasts both style and substance. Snake Bite is also completely sourced in the US and crafted in St. Louis using stainless steel, vegetable-tanned leather, military grade Kydex holster eyelets and nickel-plated hard-drawn steel split rings.

As far as their rapid success, Kelly admits it came as a pleasant surprise. “We were hoping to reach our funding goal the first week in order to have our launch party be more of a celebration than a ‘help-us-meet-our goal’ type event,” says Kelly. “We had no idea how fast we would get there.”

Top photos courtesy of David Yurman. Bottom photo courtesy of Snake Bite.

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FASHION

The Lap of Luxury

Handbag designer Ethan Koh turns more than a century of family history into a bright future in fashion.

by SARAH STALLMANN HANDBAG DESIGNER and Singapore

Photo courtesy of Ethan Koh.

native Ethan Koh knows two things very well: luxury and leather. For more than 100 years, Koh’s family has fine-tuned the art of tanning exotic leathers, sourcing the world’s finest crocodile skin for designers, including Hermès and Prada. Now, Koh has taken his family heritage to the next level: crafting brightly colored, fully customizable handbags worthy of a standing ovation. We caught up with him at Saks Fifth Avenue, where he announced the launch of his spring collection, “Midnight Magician,” and made an appearance to welcome his new St. Louis clientele into the wild and wonderful world of Ethan K.

ALIVE: You’re the first designer in your family. What made you decide to go that route?

Ethan Koh: I felt that luxury had become too mass-marketed. You could go to every major city or every airport and see the same brands...so I really felt like I could cater to a group of people who love something special. I use crocodile for my bags because I come from four generations of crocodile skin heritage.

In the early 1900s, when Singapore was a British colony, my great-grandfather founded a tannery in the back of the family home, so I was exposed to this trade at a very young age. Growing up, internships for Hermès and Louis Vuitton also sparked my interest.

ALIVE: What inspires you when crafting bags for your collections?

EK: When I’m designing a bag, I’m always inspired by something very whimsical, which you can see in my creations. Hans Christian Andersen’s fairytales have always played a large role in my creativity—as a child, I always carried a fairytale book. My inspiration for the colors comes from tropical fruits, plants and spices.

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ALIVE: How did you connect with Saks?

EK: I ran into Marigay McKee, the fashion director of Harrods at the time, on a plane. She thought my bags were beautiful and told me about a bag given to her as a child by her mother and said she wanted it designed with crocodile skin. She became my customer, and then Harrods launched my first range fairly soon after I graduated from Central Saint Martins. [Then] she became the president of Saks Fifth Avenue and said I should share my handbags with Americans—and now, here I am!

ALIVE: How would you describe the Ethan K customer?

EK: The Ethan K customer is someone who is sophisticated, confident and very discerning. She really knows what she wants. It’s a beautiful handbag, and it’s a symbol. It’s something that is very intimate and shows your inner creativity.

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3. Engage your audience with a Virtual Scavenger Hunt that rewards them.

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STL NOW / DINING

Food for Thought

Specialty shops stock their shelves from the heart.

by AMY DE LA HUNT

THERE’S A STORY behind everything at Larder and Cupboard (7310 Manchester Road). Browsing the displays at the Maplewood storefront is already interesting, but hearing about the small producers, their wares and their backstories turns the shopping experience into a voyage of discovery.

Proprietor Brian Pelletier already had a strong rapport with the local food community thanks to his Kakao chocolate shops. With Larder and Cupboard, he and general manager Cindy Higgerson are able to stock a wider range of specialty items, from cheese to sugar to bitters.

The 2,200-square-foot space is arranged with a museum-like precision, but it’s next to impossible not to pick things up and read the labels. (Bourbon-smoked sugar? Who wouldn’t want to know more?) The cheese case includes award-winning and seasonal products like Baetje Farms Coeur de la Crème goat cheeses.

A MEATY SELECTION Just down the street, Bolyard’s Meat and Provisions (2810 Sutton Blvd.) has the same hands-on appeal for “meatheads.”

It sells pasture-raised pork, chicken, beef and lamb with a “whole beast” philosophy, encouraging customers to experiment with less-common cuts and educating them about options for preparing them.

Although he’s a chef by training and spent more than a decade in the kitchen at Sidney Street Cafe, Chris Bolyard has a knack for meeting home cooks in their comfort zone, then extending it with simple tips. The butcher shop he operates with his wife, Abbie, also offers all manner of charcuterie and sausage, plus meat-based cooking staples like stock, rendered lard and hocks. But for those who would rather have someone else do the cooking, Bolyard’s sells smoked chicken, roast beef, city ham and other table-ready meats.

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Another chef-backed food shop is Truffles Meat Market Butchery (9202 Clayton Road).

The outpost’s symbiotic relationships with its namesake restaurant, Truffles, allows it to offer a wider range of prepared foods and to-go lunch sandwiches, but at heart it’s all about the meat. And executive chef Brandon Benack and chef de cuisine Andrew Jennrich have an ace up their sleeves: a dry-aging room lined with Himalayan pink salt.

If the question of which wine to serve with Butchery’s house-made patés and salume comes up, it’s a safe bet that the shop can offer suggestions, some of them from Truffles’ own award-winning wine list.

WINE AND CHEESE, PLEASE If, on the other hand, your thoughts turn to wine (or beer or spirits) first, Parker’s Table (7118 Oakland Ave.) is the place for you. Jon Parker’s boutique wine shop has long offered specialty cheeses and packaged foods like chocolate, olive oil, cookies, condiments and pasta, but Parker has gradually been expanding the selection. There’s almost always a wine to be tasted, a product to be touted or a food pairing to be debated.

Alongside Karl Runge, the newly appointed beer and cheese specialist making those sections his own, Parker can often be found working the floor himself, helping customers discover new wines or products they might not

Merchandise at Larder and Cupboard

have noticed browsing on their own. Customers get the feeling—from Parker, as well as his fellow proprietors at all of these specialty shops— that merely making a sale takes a back seat to building a community of food-lovers.

Photos by Victoria Lafferty.

Curious about that jar of Date Nite Chutney?

Pelletier can tell you about how Uzma Quader bases her Legacy product line on Pakistani family recipes. Wondering how to use the Tonewood Maple Cube? He’ll suggest grating the block of crystallized maple syrup over a fresh-from-theoven pie. Hankering for some of Gerard Craft’s gelato? He’ll tell you there are only two places to get it: here and at Craft’s Pastaria.

STL NOW / ARTS

COCA’s New Moves Two of Alvin Ailey American Dance Theater’s best aim to take COCA’s dance program to the top. by KRYSTIN ARNESON IT’S NO SECRET that the Center of Creative Arts

is making waves on the national scene: Executive Director Kelly Pollock was invited to speak at the National Endowment for the Art’s annual meeting in October, elevating the community arts organization to an unprecedented level of prestige. Her next step: Bringing in two top dancers from the world-renowned, NYC-based Alvin Ailey American Dance Theater to helm the COCA dance program.

2 ALIVEMAG.COM 30 ALIVEMAG.COM MONTH FEBRUARY 201x 2015

February 22 –May 17 Explore life along the rivers of the new frontier through the masterworks of Missouri’s most famous artist.

Tickets are available at the Art Museum, through MetroTix or by phone at 314.534.1111. Free on Fridays.

The exhibition has been organized by the Amon Carter Museum of American Art, Fort Worth, Texas, and the Saint Louis Art Museum. It is supported by an indemnity from the Federal Council on the Arts and the Humanities and in part by generous grants from the Henry Luce Foundation and the National Endowment for the Arts. The St. Louis presentation is generously supported by the William T. Kemper Foundation, Commerce Bank, Trustee. Financial assistance has been provided by the Missouri Arts Council, a state agency.

George Caleb Bingham, American, 1811–1879; Boatmen on the Missouri, 1846; oil on canvas; 25 1/8 x 30 1/4 inches; Fine Arts Museums of San Francisco, Gift of Mr. and Mrs. John D. Rockefeller III 1979.7.15

SLAM.org/bingham Alive Bingham half horiz ad.indd 1

12/30/14 4:56 PM

ART IN BLOOM A CELEBRATION OF ART AND FLOWERS Friday, March 6–Sunday, March 8, 2015 Free Admission. Tickets required for lectures and workshops.

Featured speakers include best-selling author and landscape designer James Farmer, and San Francisco–based florists and best buds Alethea Harampolis and Jill Rizzo from Studio Choo!

For ticket information, full schedule of Art in Bloom lectures, workshops, and performances, parking, and information about the free parking shuttle, visit slam.org/bloom.

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STL NOW / ARTS

For one of the men, Antonio Douthit-Boyd, the move will be a homecoming and—beginning in August—a chance to give back to the community that formed him as a dancer.

At the time, COCA’s dance program was more recreational, and Antonio traveled between COCA for jazz class and Chesterfield for his ballet classes.

Now, dance classes are all under one roof at COCA, so his goal is to provide the “best training in every realm of dance” for students who are exploring their passion for it, just as he did. “We’re hoping to put COCA on the map as one of the premier pre-professional training facilities in the Midwest,” says Antonio.

FINDING THEIR RHYTHM Antonio shares this goal with his fellow Ailey dancer and husband, Kirven Douthit-Boyd, who’s in his 11th year with Ailey’s main company (he also danced for two years in its junior company). The two met and fell in love while dancing at Ailey before getting married in 2013.

With up to six head-spinning months each year spent on the road, dance has intertwined both their professional and personal lives: Antonio has said that seeing each other dance acts as a “mediator,” allowing them to take out any frustrations that come from that intensive travel schedule on the dance floor.

As they settle in St. Louis, Kirven and Antonio will share the title of artistic director of dance as they work to build up the dance program at COCA, in part by teaching some classes themselves (with occasional appearances from industry friends) 32

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FEBRUARY 2015

until they solidify faculty. “We want to bring Ailey to St. Louis,” Kirven says. “We can’t ever cut ties with them.”

By drawing heavily upon their combined 23 years of experience dancing at Ailey, plus placements at other companies, they’re hoping to give students— whether from the city, county or inner-city metro areas—lessons from the best schools they’ve been to, ultimately “upping the level” of what students produce, be it in modern dance (their main focus), hip-hop or ballet. “We want them fully prepared to go into companies or colleges,” Kirven says.

“We’d love to get COCA to a place where it rivals one of the top schools in the country,” he says, adding that he and Kirven will be at COCA “as long as we’re asked to do it.”

Cover photo and bottom portrait photos by Jacob Blickenstaff. Top right performance photo by Charles L. Barnes.

Currently in his 12th season at Ailey, Antonio’s classes at COCA left a lasting impression. “My upbringing was a little rough, but I figured if I had dance as a constant thing that I could rely on, no matter what challenges I faced…[it] helped me overcome a lot of those issues,” he says. “A lot of the time, I wasn’t in my neighborhood seeing what was going on. COCA and dance saved me from becoming a product of my environment.” His classes, which he started at 16, made him want to be a dancer, but he didn’t realize he could make the kind of successful career out of it that he has today.

SAVE THE DATE FOR SPARK 2015!

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SummErQuest has the BESt programs, the BESt facilities, the BESt camp counselors and the BESt campers! SummErQuest features six weeks of K-6 activities and programs and a two-week artS & ScIEncE camp for seventh- and eighthgraders. Located at Clayton High School, The Center of Clayton and Shaw Park, SummErQuest offers the BESt summer camp experience in St. Louis!

Session I - June 8 to June 19 Session II - June 22 to July 2 Session III - July 6 to July 17 call 854-6023 to register or visit www.summerquest.org.

STL NOW / STARTUPS

Founders Todd and Stacy Isermann

(Re-)Moving the Stress

STL Rent A Box sets out to make moving day a little simpler. by KRYSTIN ARNESON AS WITH MANY PROMISING BUSINESS IDEAS, STL Rent A Box’s premise is simple. Founders Todd and Stacy Isermann wanted to eliminate one of the most stressful things about moving: Sourcing enough cardboard boxes to pack and unpack a household. After all, Stacy says, the idea alone of packing up the physical parts of your life is daunting—not to mention expensive—for one-time use cardboard containers. To alleviate those inconveniences, STL Rent A Box’s customers pay between $59 for a 15-box package and $229 for a 75-box package of the company’s reusable plastic bins, which are delivered to their doorstep along with a 4-wheel floor dolly on loan with the boxes for two weeks, zip ties and labels. Customers pack up and move, and then a Rent A Box driver picks up the empty containers at their new home—saving time and money while simplifying the moving process. ALIVE caught up with the busy duo to learn, in Stacy’s words, the ins and outs of their St. Louis startup.

THE BIG IDEA Going out and purchasing a great deal of one-time-use boxes, plus supplies, and then disposing of them is a burden—not to mention the stress it puts on the environment, the extra gas to collect and buy boxes and the lifetime of the product decomposing in a landfill. We can reuse our boxes over and over so pricing stays affordable for our clients. The need for our product and services fills a void for convenience and unnecessary cost of buying boxes.

BEFORE BOXES Todd started out his career in the United States Navy on a

fast-attack submarine, the USS Pittsburgh, and then became a police officer with the St. Louis County police for five years. For the past 12 years he has been an active real estate agent with Re/Max Stars. We pulled our skills together and, for several years, have been managing startups independently. Having a strong background in real estate propelled us into creating the business we have today.

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VALUES, DELIVERED We believe in providing a product and service that is

sustainable and sensible while giving our customers service they can rely on. Our clients are just as interested and concerned about the community and environment as we are.

GROWING UP Our team started with just the two of us. Now we have back-up drivers, independent salespersons and warehouse staff. It’s hard to let go and delegate but completely necessary to grow. We strive to be choosy about bringing on new team members and enjoy showing them the pride we take in providing good service to customers.

STACKING UP We measure our success by how our customers respond. As a startup of a service-geared, new-concept business, we knew in the beginning a financial success would be chapters away—if not volumes. The customers definitely are our first concern, and they provide us with positive feedback and numerous referrals. Each client becomes a wonderful testament to our entrepreneurship.

RISK AND REWARD We would have done everything just the same but also have had the reassurance of knowing each risk we took would turn out okay. Being motivated to create and expand, and at the same time extremely conservative, is our struggle: Entrepreneurship itself can mean living outside your comfort zone.

ON THE MOVE We recently expanded our product assortment to provide additional options for those who are moving. Our goal is to be a one-stop resource for moving—aside from the actual move! We have also recently expanded our service area and now cover a handful of Illinois locations.

PHOTO BY ATTILIO D’AGOSTINO

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Your inner fashion animal is getting what she wants this season with a pop of something a bit more wild. written and styled by SARAH STALLMANN

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don’t call it a comeback. Our current style crush takes our favorite key prints and jumbles them together into one fabulous kaleidoscope of kitsch. Blame Jeremy Scott, who kicked kitsch back up to the forefront with Moschino, or just our rebellious nature to mismatch.

Either way, fun prints and graphics are at the top of our list. This season’s selection of streetwear exudes a youthful and edgy air that appeals to fashion risk-takers who aim to get noticed. Like riding bikes? Put ’em on your sweater. Think pineapples are sweet? Pick up a pretty fruit printed top. More is more with this trend, and let’s be honest: At this time of year, we all need a bit of color.

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challenge, but winter’s updated classics are sure to make the task much less daunting. Taking a cue from the country, brands are highlighting a workman’s edge. Ted Baker and Ralph Lauren have targeted the outdoor man and perfected the puffer jacket; AllSaints has given a stylish new meaning to careless layers, and Bottega Veneta took the henley from an undershirt to a fashionable must-have. To craft your own look that’s a little down-home with a touch of cowboy cool, begin with the perfect selvedge denim, add a high-end henley, layer on a vest with just the right amount of hardware and finish it off with a night-out version of an on-the-job boot. Then get ready to take on the town—without abandoning your comfort zone.

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Our founding principle of helping our readers live happier, healthier, more fulfilled lives is evident in every page of our publication, at all of our events, and online at ALIVEMag.com.

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STYLE /

ENGAGEMENTS

Recently Ringed

Two newly engaged St. Louis couples share their love stories.

Kurt Munzer, 28 & Lydiann Willard, 28 Occupations: [Lydiann] I’m a French teacher at Fort Zumwalt South High School, and Kurt is a resident physician at Saint Louis University Hospital.

The Proposal: [Lydiann] For Kurt’s birthday earlier in September, I’d hand-made a map that outlined the timeline of our relationship together (our first meeting, our first kiss, etc.). For the proposal on Dec. 21, 2013, Kurt replicated the map project using the same materials, with Vin De Set now being a “pin” on the map as “where we got engaged.”

First Sight: [Lydiann] The first time I saw Kurt, I was in college, out with some friends. I knew from the moment I saw Kurt that I wanted to meet him.

Something about him—his magnetism, his humor, his “realness”—made me want to get to know him.

[Kurt] I first ‘saw’ Lydiann during my junior year of college. Although I’m typically shy, I was smitten.

I would have never forgiven myself for missing the opportunity to introduce myself. The rest, as they say, is history.

Our First Date: [Kurt] Despite meeting in college, our first date wasn’t until five years later due to Lydiann’s travels and my busy schedule as a medical student. We had rekindled the spark a few weeks earlier at a mutual friend’s movie night. I took Lydiann to Kansas City’s Country Club Plaza where we caught up over sushi and a T-Bones baseball game afterward. It took no time at all for us to reconnect and start laughing together again.

Ideal St. Louis Date Night: [Lydiann] One of our favorite restaurants is a small Vietnamese restaurant on South Grand called Banh Mi So. But we also love Soulard: Whether it be Molly’s Sunday brunch or apps and pizza outside at Joanie’s, it’s a great jumping point before our favorite date spot—a Cardinals game!

Us In Three Words: Fun, spontaneous, nerdy.

Our Song: “Your Song ” by Elton John.

The Big Day: June 13, 2015, at Chaumette Vineyards and Winery in Ste. Genevieve, MO.

Occupations: I’m a marketing manager at Interim Physicians.

Shaun is a business litigation attorney at firm in St. Louis, and his basic duties include striving to be Harvey Specter from “Suits.”

The Proposal: We always love going down to visit Shaun’s family at their family farm in Pershing, MO. As we packed, I was particularly sleepy and a bit reluctant to make the two-hour drive. We made it to the farm and, like most trips there, Shaun immediately directed me to a four-wheeler. Of course, I jumped on for another adventure with my backwoods boy.

Shaun took me to a beautiful outlook over the old barn house, lake and rolling green hills. I was shocked as he pulled out an incredible ring and promised me we could continue building our life together.

First Sight: We were getting our dance on into the wee hours, and he was making fun of me for my notso-hot moves in his sweet country accent. I couldn’t stop laughing and wanted to get to know him.

Together Like To: We love to travel.

We’ve been to the Indy 500 together.

We’ve caught big roosterfish in Costa Rica together. We’ve survived monsoons in Mexico and have many plans for future travels.

Quirkiest Thing About the Relationship: Shaun won’t ride in the car with me driving. I still don’t know why, but he claims motion sickness.

Us In Three Words: Intimate, playful and classic.

The Big Day: Sometime this spring.

RECENTLY RINGED? Email your story to amanda@alivemag.com, and your engagement could be featured in ALIVE! 44

ALIVEMAG.COM

FEBRUARY 2015

Top left photo by Cindy Lee Photography. Top right photo by Erin Stubblefield.

Shaun Broeker, 30 & Melissa Gall, 24

Love Your Museum

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STYLE /

WEDDINGS

THE GROOM

Jason Nichols

29, Account Executive at Google THE GROOM

James (Jim) Concannon 51, Owner/Vice President at The Concannon Insurance Agency

A French Affair

A match made in St. Louis plays out with Continental elegance. by KRYSTIN ARNESON A PROPOSAL IN PARIS It’s hard to spend any time in Paris without the city putting you in a romantic state-of-mind—and Jason Nichols and Jim Concannon, together for five and a half years, weren’t immune: As the two crossed a bridge on the Seine after a beautiful dinner in stylish Le Marais, Jim slipped Jason a Valentine’s Day card beginning “A husband is…,” then dropped to one knee to propose.

Et voilà! “We spent the next week traveling around Paris and London before returning to the real world,” Jason says.

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The proposal took place halfway around the world from where they’d met, at a bar near Saint Louis University. Two weeks later, they had their first date at Franco in Soulard, and they’ve been together ever since. They still return to the restaurant on anniversaries and special date nights when they return to town from New York City, where they both now live.

VIVE LA FRANCE Although the couple held their

official ceremony in New York City’s Central Park (same-sex marriage was not yet legal in Missouri),

Jason and Jim knew from the beginning that they also wanted to have a wedding in St. Louis. “While we spend most of our time in NYC, we knew that we wanted to have our wedding in St. Louis where we met, own a home and enjoyed so many wonderful years together with our family and friends,” says Jim. Rachel McCalla from Lucky You Productions assisted the two in planning the wedding, a huge help especially because the couple was largely putting it together remotely. Selecting the venue was an easy start to planning: The grooms knew from the beginning PHOTOS BY BREA PHOTOGRAPHY

that the Contemporary Art Museum St. Louis was the natural choice for their personal style—modern and minimal. A few simple touches of black, gold and white transformed the venue to fit the wedding aesthetic. “It was important to us that the wedding be masculine and fashionable, yet inviting with personal touches to the entertainment and food,” Jason says. “We wanted everyone to immediately enter the venue and be present in our love.” It also made for a seamless transition between celebration, ceremony and back again.

Guests from out of town were given a St. Louis welcome in the form of a rehearsal dinner, catered by Pappy’s Smokehouse and Ted Drewes, that took place in the grooms’ friends’ Central West End garden. And despite all the planning, Jason had a few pre-wedding jitters: “Jason was definitely the nervous one of the bunch,” says Jim. “He is a perfectionist and had a hard time getting settled until just before the ceremony. I was quite calm and held Jason together.”

But it was going to be a splendid night all along. French 75s, the signature cocktail of the evening, and Champagne greeted guests at the pre-ceremony cocktail reception before attendees were led to the museum’s patio, with 20 voices from the Metropolitan Community Church of Greater St. Louis heralding them in with upbeat gospel. “It was such a hit and immediately set the tone for the event,” Jason says. “Everyone raved about it.”

The 30-minute ceremony began in the courtyard with paper lanterns swaying overhead. The grooms had donned their matching traditional J. Crew tuxes from the brand’s Ludlow line early in the afternoon in their Chase Park Plaza suite, and the wedding party, made up of family, picked their own outfits to coordinate with the simple black attire of the soon-to-be-newlyweds. The grooms’ parents walked their sons down the aisle, an emotional moment for all. “As soon as the music began, we were tearing up,” says Jim. “We weren’t expecting the ceremony to be so emotional, but it ended up being quite a tear-jerker.”

A moment of silence—a whisper of Jason’s Quaker heritage—marked the beginning of the vows, and the grooms lit a memorial candle in honor of their deceased grandparents and other family and friends who had passed. Jim’s sister-in-law,

Adria Concannon, as well as Jason’s cousin, Tiffany Powell, did readings at the ceremony, some of which incorporated Jim’s Catholic faith. The two exchanged vows, written individually, as well as rings made by their good friend Melissa Joy Manning, a jeweler well-known in the fashion world, who looked on as the two were wed.

UNE GRANDE FÊTE Guests headed back inside for the reception, which occurred in the performance space near the 60-foot Project Wall, sitting at tables topped by calla lilies in large vases with floating candles and set for two dozen—an effort from Jason and Jim to “maximize mingling,” says Jason. Hollyberry catered the event with French flair: Dinner guests had hints of the Continent as they enjoyed boeuf bourguignon and onion galette. A small traditional wedding cake from The Cakery Bakery was served after the meal, but a highlight was a bar with more than two dozen types of small desserts.

Between tracks played by a DJ from Rockstar DJs, family members gave toasts to the couple—a highlight of the day for both Jason and Jim. “Our fathers, my brother, John, and Jason’s brothers Jerome and Jordan, all made fabulous, heartfelt speeches,” Jim says. “Each in his own way brought laughter and tears to the guests.”

After the meal, though, the spotlight was on friends and family: All 170 guests sang “Happy Birthday” to Jim’s niece, Katie, who was turning 8. The father of Jason’s childhood best friend and Jason’s own father teamed up to arrange and sing the couple’s first-dance song, an acoustic version of Al Green’s “Let’s Stay Together,” as well as the mother-son dance to “Unforgettable,” by Nat King Cole. The party continued with Top 40 and dance music to get guests out on the floor.

The CAM festivities ended at 11:30pm but not the night: A trolley from Gem Transportation, also used to transport wedding guests from their rooms at Chase Park Plaza to CAM, took attendees to Mandarin Lounge in the Central West End for a late-night after-party, where they danced until 1:30am. “Everything came together perfectly,” says Jim. “We just loved celebrating our love and making that commitment in front of our family and friends.”

FEBRUARY 2015

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STYLE /

HOME GUIDE

Centro Modern Furnishings

ST. LOUIS GUIDE

From home improvements and decor to top realtors and interior designers, we have all the resources you need for the perfect residence.

FURNITURE & HOME DECOR

CALISA HOME DECOR 3354 Mid Rivers Mall Drive, St. Peters, 636.970.0069, calisahomedecor.com High-end home decor in great condition and consignment services.

BEST HOME FURNISHINGS 11182 S. Towne Square, South County, 314.894.9922, bhfstl.com Pick out fabric for your next furniture set and it’ll be custom built in three weeks.

CENTRO MODERN FURNISHINGS 4727 McPherson Ave., Central West End, 314.454.0111, centro-inc.com World-class modern design for the Midwest.

BYRON CADE 13474 Clayton Road, Town & Country, 314.721.4701, byroncadegifts.com Distinct home accents, from antique bronze umbrella stands to porcelain lamps.

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THE CURTAIN EXCHANGE 8119 Maryland Ave., Clayton, 314.863.1112, thecurtainexchange.com Custom curtains and a constantly changing inventory, including bedding and accessories.

CREATE SPACE 6323 Delmar Blvd., The Loop, 314.330.3712, createspacestl.com The first artisan market to the Delmar Loop has more than 30 local artists, designers and craftmakers.

DÉCOR INTERIORS & JEWELRY 13476 Olive Blvd., Chesterfield, 314.434.4022, decor-interiors.com Unique and affordable furniture in a deceptively large showroom.

EMPORIUM ST. LOUIS 9410 Manchester Road, Webster Groves, 314.962.7300, emporium-stlouis.com A fashionable marketplace housing indoor and outdoor furniture.

FRILL HOME 8837 Ladue Road, Clayton, 314.696.2222 Home furnishings and accessories boutique housing local artists’ pieces.

Photo courtesy of Centro Modern Furnishings.

HOME

FUTURE ANCESTOR

2617 Cherokee St., Soulard, 618.924.3775, future-ancestor.com.

A store featuring modern, vintage and homemade furniture, accessories and design services.

HOME GUIDE

GOEBEL & CO. FURNITURE 2936 Locust St., 314.807.1745, goebelfurniture.com Hand-crafted, superior furniture that’s just as beautiful as it is useful.

NICHE 300 N. Broadway, Downtown, 314.621.8131, nichestl.com Luxurious looks from more than 200 lines of home products.

THE GREEN GOOSE RESALE & CONSIGNMENT 5611 Hampton Ave., St. Louis Hills, 314.352.5000, greengooseresale.com An ever-changing inventory of repurposed furniture makes decorating on a budget a breeze.

THE REFIND ROOM 2525 S. Brentwood Blvd., Brentwood, 314.962.7666, therefindroom.com Giving rooms personality with stylish finds at affordable prices.

GROVE FURNISHINGS 3169 Morganford Road, Tower Grove South, 314.776.7898, grovefurnishings.com A blend of new, handcrafted and vintage furnishings and accessories.

HAMMER & HAND IMPORTS 2714 Lafayette Ave., The Gate, 407.491.0421, hammerandhandimports.com A wide selection of vintage and antique Indian imports.

HEIRLOOM ROOM 2116 Cherokee St., Benton Park, 314.772.8000, theheirloomroom.com The Heirloom Room searches to the ends of the map to curate exquisite varieties of antique and vintage home accessories, architectural accents, lighting, furniture and more.

K. HALL STUDIO INC. 8416 Manchester Road, Brentwood, 314.961.1990, khalldesigns.com Handcrafted goods made in St. Louis and sold worldwide.

LITTLE SHOP AROUND THE CORNER 4474 Castleman Ave., Tower Grove, 314.577.0891, littleshop.org An antique and vintage resale shop with proceeds benefiting Missouri Botanical Garden.

LOOP LIVING FURNITURE 6254 Delmar Blvd., The Loop, 314.863.7709, looplivingfurniture.com Contemporary and unconventional pieces to complement any space.

METRO LIGHTING & DESIGN Multiple locations, metrolightingcenters.com Quality, modern lighting services for all budgets.

MITCHELL GOLD + BOB WILLIAMS 1701 S. Lindbergh Blvd., Plaza Frontenac, Frontenac, 314.447.7005, mgbwhome.com After 25 years, Mitchell Gold + Bob Williams is the premiere place for all things home décor. Bed linens, living and dining room decorations, as well as art work, are sold to make your home complete.

MOMODERNE 8631 Watson Road, Webster Groves, 314.495.4095, momoderne.net Midcentury furnishings for a one-of-a-kind look in any room.

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RETRO 101 2303 Cherokee St., Soulard, 314.762.9722 Mid-century furniture and decor embodying the store’s decree of “good living with modern style.”

ROCKET CENTURY 3189 S. Grand Blvd., Tower Grove South, 314.875.0705, rocketcentury. com A vintage 20th-century modern collective of furniture, artwork and accessories.

ROTHMAN FURNITURE Multiple locations, 877.704.0002, rothmanfurniture.com Ideal for every home’s needs—from bunk beds for the kiddos to sofas and TV stands for the family room.

SAVVY SURROUNDING STYLE 9753 Clayton Road, Ladue, 314.432.7289, savvyladue.com Interior design services with a home showroom to creatively fit every room’s needs.

SECOND SITTING CONSIGNMENTS 14081 Manchester Road, Ballwin, 636.527.4747, secondsitting.com Find gently used, fine home furnishings for a fraction of the cost.

SUTTONWOOD INTERIORS & ANTIQUES 1301 Gravois Ave., Soulard, 314.781.5444, suttonwoodinteriorsandantiques.com An extensive inventory provides interior looks from across the globe.

T.F.A. (THE FUTURE ANTIQUES) 6514 Chippewa St., St. Louis Hills, 314.865.1552 1950s nostalgia for a funky, retro look in any room of the house.

TWIGS & MOSS 7715 Clayton Road, Clayton, 314.454.0447, tfa50s.com A special selection of botanicalinspired arrangements in artificial and preserved options.

UNION STUDIO 1605 Tower Grove Ave., The Grove, 314.771.5398, facebook.com/ StlUnionStudio Workshop and retail space featuring local artists’ handmade work.

THE WHITE RABBIT 9030 Manchester Road, Brentwood, 314.963.9784, thewhiterabbitstl.com A mother-daughter owned space, featuring vintage-chic home decor.

INTERIOR DESIGNERS AMY STUDEBAKER DESIGN Greater St. Louis, 314.458.5339, amystudebakerdesign.com Specializing in luxury interior design for more than 10 years, Amy works closely with clients and their lifestyles.

ANDY VILLESANA DESIGNS Greater St. Louis, 314.974.3963, andyvillasanadesign.com

Working across a variety of design shcemes with ease, Andy creates each plan to fit his customers’ spaces and personalities.

CAROLYN PETERSON DESIGN Greater St. Louis, 314.703.8007, carolynpetersondesign.com Commercial and residential environments formed with the use of color, pattern, texture and scale.

CASTLE DESIGN

7707 Clayton Road, Clayton, 314.727.6622, emilycastle.com Let their team of award-winning designers create a timeless design fit for your specific needs.

CURE DESIGN GROUP Greater St. Louis, 636.294.2343, curedesigngroup.com Function and style formed around the client’s budget.

DAVID DEATHERAGE Greater St. Louis, 314.495.3719, daviddeatheragedesign.com The midcentury modern expert specializes in all things retro, with skills in transforming furniture to boot.

EDWIN PEPPER INTERIORS 909 S. Brentwood Blvd., Clayton, 314.862.6330, edwinpepper.com

Interior design services with a 32,000-square-foot showroom and in-house drapery workroom.

EUROTRASH 200 E. Douglas, Jacksonville, IL, 217.245.9489, euro-trash.us Owner Annie Brahler contributes her design services to this company, which imports unearthed gems from Europe.

GATEWAY INTERIOR DESIGN INC. 621 Atalanta Ave., Webster Groves, 314.787.9210, gatewayinteriordesign. com Stunning interior designs for spaces both large and small, crafted with a personal touch by award-winning designer Amy Herman.

GINGER HUFF INTERIORS 60 S. State Route 157,

Edwardsville, IL, 618.656.4728, gingerhuffinteriors.com Home environments created to be inviting, functional and unique to the client’s vision.

HOLDEN DESIGN GROUP 1668 Windham Way, O’Fallon, IL, 618.530.1046, holdendesigngroup.com Offering sustainable, stylish designs for interior and exterior projects of all shapes and sizes.

JACOB LAWS INTERIOR DESIGN Greater St. Louis, 314.814.2431, jacoblaws.com Let this industry expert style your space into an aesthetically beautiful and fully functional design.

JAMIESON DESIGN INC. 4100 Laclede Ave., Ste. 112 314.371.1777, jamiesondesign.com James Jamieson crafts interiors that stand the test of time, creating spaces that reflect your lifestyle.

Photo by AJW.

STYLE /

Contemporary furniture with a twist!

Open Mon.-Sat. 11am-7pm | Sun. 12-6pm

Furniture + Home Accessories + Gifts 6254 Delmar Blvd., St. Louis, MO 63130 314.863.7709 | looplivingfurniture.com

FABRICS

FOR ALL YOUR

DECORATING NEEDS!

DRAPERIES • UPHOLSTERY BEDDING & MORE!

The Shoppes at Tallbrooke 11676 Manchester Road 314-991-0020 www.lulubellesinc.com

8119 Maryland Ave. Clayton, MO 63105 (p) 314-869-1112 (f) 314-863-1102 thecurtainexchange.com thecurtainexchange.com

20% Off All In-stock Curtains & Bedding through February 28, 2015

Proud local supporter of “Downton Abbey” on The Nine Network PBS

HOME GUIDE

JESSIE MILLER INTERIOR DESIGN Greater St. Louis, 314.494.1398, thedesigndaredevil.com Jessie Miller brings 10 years of design experience, helping you create your perfect dream home.

JONI SPEAR INTERIOR DESIGN Greater St. Louis, 314.614.9080, jonispear.com With more than 20 years of experience, Joni creates complete and personal design plans.

JOY TRIBOUT INTERIOR DESIGN 711 S. Illinois St., Belleville, IL, 314.692.9888, joytribout.com Put design expertise to work to create a home environment with a striking visual sense of style.

MARCIA MOORE DESIGN 11622 Page Service Drive, Ste. 103, Maryland Heights, 314.560.0830, marciamooredesign.com Meeting all needs for interior services, from coordinating small projects to redoing the entire house.

NEHRING DESIGN 8707 Big Bend Blvd., Webster Groves, 314.925.0860, nehringdesign.com A full-service architectural and interior design firm specializing in functional necessities and creating interior environments that enhance the client’s image.

PATRICE MUNDEN INTERIOR DESIGN Greater St. Louis, 636.220.7213, patricemunden.com Providing design solutions for any space from start to finish.

S&K INTERIORS 232 N. Kingshighway Blvd., Ste. 1010, Central West End, 314.329.8407, sk-interiordesigns. com A mother-daughter design duo creates spaces that inspire.

SAVVY SURROUNDING STYLE 9753 Clayton Road, Ladue, 314.432.7289, savvyladue.com Interior design services with a home showroom to fit every room’s needs.

STUCKENSCHNEIDER DECORATION & DESIGN 7520 Buckingham Drive, Ste. 3E, Clayton, 314.726.2000, stuckenschneider.com Personalized interior spaces created through utilization of architects, artists and craftsmen.

TAMSIN DESIGN GROUP 3155 Sutton Blvd., Ste. 103, Maplewood, 314.282.0035, tamsindesigngroup.com Your remodeling or design project is in expert hands with over 20 years’ experience.

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TOTAL INTERIOR DESIGNS INC. Greater St. Louis, 314.576.5827, totalinteriordesignsinc.com Interior design made to fit individual taste, needs and budget.

WHITE T DESIGN Greater St. Louis, 314.713.4356, whitetdesigns.com Designer Kim Camenzind is on-hand for any residential design project, from planning out a room to picking the perfect shade of paint.

REALTORS BERKSHIRE HATHAWAY HOMESERVICES 1650 Des Peres Road, Ste. 205, Des Peres, 314.835.6000, bhhsselectstl.com BOUTIQUE REALTY 165 N. Meramec Ave., Clayton, 314.863.5830, boutiquerealtystl.com COLDWELL BANKER Multiple locations, cbgundaker.com GLADYS MANION REAL ESTATE 8227 Maryland Ave., Clayton, 314.721.4755, gladysmanion.com JANET MACAFEE 9889 Clayton Road, Ladue, 314.997.4800, janetmcafee.com KATHY HELBIG GROUP Keller Williams Realty, 5377 Highway N, Ste. A, St. Charles, 636.229.8550, kathyhelbiggroup.com LAURA MCCARTHY REAL ESTATE 29 The Boulevard, Richmond Heights, 314.725.5100, lauramccarthy.com RED BRICK MANAGEMENT 393 N. Euclid Ave., Ste. 300, Central West End, 314.361.7067, redbrickstl.com SUSIE O. JOHNSON TEAM 6235 Mid Rivers Mall Drive, Saint Charles, 636.936.3463, susieojohnson.com TOM SHAW REALTORS 17813 Edison Ave., Chesterfield, 636.532.1922, shawrealtors.com UPPER END PROPERTIES 200 S. Hanley Road, Ste. 1040, Clayton, 314.932.5646, upperendproperties.com WARNER HALL GROUP – DIELMANN SOTHEBY’S 8301 Maryland Ave., Ste. 100, Clayton, 314.725.0009, warnerhallgroup.com WOOD BROTHERS REALTY 6500 Chippewa St., Floor 1, South City, 314.353.8888, wbrstl.com

HOME BUILDERS/ RENOVATIONS

SPACE ARCHITECTURE & DESIGN 4168 Manchester Ave., The Grove, 314.534.4168, spacestl.com

HOME APPLIANCES

ARCHITEXTURES 8725 Big Bend Blvd., Webster Groves, 314.961.9500, architexturesllc.com

GOEDECKER’S 13850 Manchester Road, Ballwin, 636.207.7277, goedekers.com

CALLIER AND THOMPSON 14180 Manchester Road, Ballwin, 636.391.9099, callierandthompson.com

IMMERSE BY ATLAS 836 Hanley Industrial Court, Brentwood, 314.375.1500, immersestl.com

CHOUTEAU BUILDING GROUP 1610 S. Big Bend Blvd., Richmond Heights, 314.781.1991, cbg-stl.com

KEEVEN APPLIANCE 3350 Parker Road, Florissant, 314.837.2723, keevenappliance.net

DIRECTBUY 611 Trade Center Blvd., Chesterfield, 636.532.1980, directbuystl.com

GUNN & SMITH ARCHITECTS 6651 Dale Ave., East St. Louis, 314.644.3150, gunnandsmith.com J.T. MCDERMOTT REMODELING 7427 W. Main St., Belleville, IL, 618.397.8701, mcdermottremodeling.com MCBRIDE AND SON HOMES 16091 Swingley Ridge Road, Ste. 300, Chesterfield, 636.537.2000, mcbridehomes.com RETHINK RENOVATIONS Webster Groves, 314.323.8845, rethinkrenovations.com RIGHT BATH–A MOSBY BUILDING ARTS COMPANY 645 Leffingwell Ave., Kirkwood, 314.909.1820, rightbath.com SCHAUB & SROTE 1045 N. Harrison Ave., Kirkwood, 314.822.7006, schaubsrote.com SIGNATURE KITCHEN & BATH Multiple locations, signaturekb.com

ROTH LIVING 2260 Ball Drive, Maryland Heights, 314.991.0900, rothliving.com SCHNARR’S HARDWARE COMPANY 9800 Clayton Road, Ladue, 314.993.0910, schnarrs.com SLYMAN BROTHERS APPLIANCE CENTER Multiple locations, slymanbros. com

STL LIVING 3949 APARTMENTS 3949 Lindell Blvd., Central West End, 314.289.9000, 3949apartments.com ALLEGRO AT THE BOULEVARD 24 The Boulevard, Richmond Heights, 314.721.8300, allegrostlouis.com ALLEN MARKET LANE APARTMENTS 1201 Allen Market Lane, Soulard, 314.421.5850, allenmarketlaneapts.com

Photo courtesy of Loop Living.

STYLE /

Where you’ll find an amazing mix of mid-century, vintage and modern furniture and decor.

eclectic. stylish. unique.

2525 S. Brentwood Blvd 314-962-room TheRefindRoom.com

LUXU RY I N T E R I O R + L I F E S T Y L E D E S I G N

314.974.3963 ANDYVILLASANADESIGN.COM

STYLE /

HOME GUIDE

Cortona at Forest Park

BAXTER CROSSINGS APARTMENTS 975 Westmeade Drive, Chesterfield, 636.537.2010, apartments.com CLAYTON ON THE PARK 8025 Bonhomme Ave., Clayton, 314.863.7275, claytononthepark.com CORTONA AT FOREST PARK 5800 Highlands Plaza Drive, Forest Park, 314.553.9322, cortonaforestpark.com CUPPLES STATION LOFT APARTMENTS 1023 Spruce St., Downtown, 314.241.1225, cupplesapartments.com THE DISTRICT 633 N. McKnight Road, University City, 314.991.5648, thedistrictstlouis.com THE DORCHESTER ON FOREST PARK 665 S. Skinker Blvd., Clayton, 314.721.8181, dorchesterapartments.com

314.241.5870, stlluxury.com THE GENTRY’S LANDING 400 N. 4th St., Downtown, 314.231.5444, gentryslanding.com THE LAUREL APARTMENTS AT MERCANTILE EXCHANGE 622 N. 7th St., Downtown, 314.707.4071, laurelstl.com THE LINDELL STRIP 3701 Lindell Blvd., Midtown, 314.561.6400, lindellstrip.com THE LOFTS AT OPOP 911 Locust St., Downtown, 314.621.5443, theloftsatopop.com LOFTS AT THE HIGHLANDS 1031 Highlands Plaza Drive West, Forest Park, 866.929.2911, highlandslofts.com MAJESTIC STOVE LOFTS 2020 Delmar Blvd., Downtown, 314.621.4050, majesticstovelofts.com MANSION HOUSE APARTMENTS 300 N. 4th St., Downtown, 314.241.9700, mansionhouse.com MARQUETTE APARTMENTS 314 N. Broadway, Downtown, 314.242.1312, marquettedetails.com

FASHION SQUARE LOFTS 1307 Washington Ave., Downtown, 314.621.9292, fashionsquarelofts.com

THE MERCHANDISE MART APARTMENTS 1000 Washington Ave., Downtown, 314.436.6800, themerchandisemart.com

GALLERY 400 400 Washington Ave., Downtown,

METRO LOFTS 4535 Forest Park Ave., Central

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West End, 314.367.2400, metrolofts-stl.com PARC FRONTENAC 40 N. Kingshighway Blvd., Central West End, 314.367.8225, parcfrontenac.com PARK CLAYTON APARTMENTS 6605 Clayton Ave., Clayton, 314.647.9244, millsapartments.net PARKPACIFIC 1226 Olive St., Downtown, 888.614.7426, liveparkpacific.com POINTE 400 400 S. 4th St., Downtown, 314.241.4005, pointe400.com THE PRIVATE RESIDENCES AT THE CHASE PARK PLAZA 212 N. Kingshighway Blvd., Central West End, 314.633.1100, chaseresidences.com RESIDENCES AT STREETS OF ST. CHARLES 1650 Beale St., St. Charles, 636.944.1650, residencesatstreets.com THE RESIDENCES AT FOREST PARK HOTEL 4910 W. Pine Blvd., Central West End, 314.367.3300, forestparkstlouis.com THE SAUM 1919 S. Grand Blvd., South City, 314.685.1130, saumvillagegreen.com STANFORD PLACE APARTMENTS 9305 Manchester Road, Rock Hill,

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LAMPLIGHT Blues’ top scorer Vladimir Tarasenko is a mastermind on the ice.

BY AMY DE LA HUNT COVER AND INSIDE PHOTOS BY WESLEY LAW STYLED BY SARAH STALLMANN HAIR AND MAKEUP BY VALERIE BROWN ASSISTANTS: AZIZAH BADWAN, CHASE LAMBERT, VICTORIA LAFFERTY SPECIAL THANKS TO MIKE CARUSO OF THE ST. LOUIS BLUES AND ARTIFOX.

HTER

his second full year with the Blues, right wing Vladimir Tarasenko is having a breakout season. His Blues-leading 23 goals and 41 points (as of press time) put him solidly among the season’s highest performing National Hockey League players—a feat recently rewarded by inclusion on the NHL’s All-Star Team. His success comes partly due to sheer power—the 6-foot, 219-pound Russian regularly out-muscles and out-maneuvers defenders on the way to the net.

But his mental skill at hockey’s most fundamental element—outwitting the goalie—is where his true power and innovation for the game lie.

In hockey today, Tarasenko explains, technology plays a big role in preparations. Teams watch video, track statistics and analyze saves to figure out playing styles and exploit weaknesses. Goaltenders do the same for opposing players’ physical setup and shots. So, on the ice, “you can’t have a favorite shot because goalies will know,” Tarasenko explains. “You have to try something new.” The 23-year-old is gaining a reputation as a master at disguising his body language when he shoots, giving goalies few clues about his intentions and cutting down their reaction time— though it helps that he’s strong enough to make firing off shots look effortless.

Meanwhile, goalies’ style of play is more agile than in the past, when they were more stationary and often made saves with the “butterfly” move. “Goalies right now are so athletic,” Tarasenko says with admiration. “They work like us in the gym.” But that doesn’t stop him from some old-fashioned mind games—for example, his interaction with the goalies: “In the US, you laugh all the time,” he says. “In Russia, you

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laugh if you’re crazy. My game face is a smile. I smile at the goalies.”

Although he’s a relative newcomer with the Blues, Tarasenko is in his eighth year of pro hockey—at just 16, he was getting paid to fire pucks at the net. But coming to the NHL involved a learning curve: Here, the rinks are smaller than in Europe and Asia, which means the game is faster and there’s less time to react.

He attributes his serious 2013 concussion directly to that adjustment.

Early Adapter Aside from his iPhone and the occasional PlayStation soccer game with his teammates, Tarasenko isn’t big on tech. Get him talking about his stick, though, and it’s a different story: This superficially simple technology gets him animated. First, he explains the flex. (Simply put, that’s how much the stick bends when he shoots.) Then, he talks carbon composites. The carbon fibers in his top-of-the-line RibCor engineered by Reebok, “are permanently in tension to help increase power transfer.”

Then there’s the curvature of the blade, which makes him a little nostalgic because it’s similar to the one he had as a kid, when he used his dad’s stick to play. Reebok might talk about how the blade has “the ideal fiber orientation at 45 degrees on the forehand and backhand to store and release energy and a 90-degree middle for strength and stability.” But to Tarasenko, it’s simpler. “This is like Joe Sakic’s stick,” he says, referring to the retired Colorado Avalanche great. “That’s what most kids started with—it’s the most popular in the world.”

Tarasenko is demure when asked about hockey heroes he’d like to meet. The only pro athlete who sparks his curiosity is Brazil’s Ronaldinho.

Tarasenko’s early athletic passion was split between soccer and hockey—not surprisingly, since his grandfather, Vladimir, was a professional soccer player, and his father, Andrei, played pro hockey. “In our hometown, there were two people who played Olympic hockey: me and my father.” And for three years, the elder coached the younger. “It was a tough time,” Tarasenko says. “He was tough on me. My dad played the same position, right wing. I wanted to be a goalie…” He trails off, shaking his head with a laugh—clearly that wasn’t going to happen. “He’s still coaching in my hometown.”

From age 2 until 11, Tarasenko lived with his grandparents. Toward the end of that time, “I was outside for three or four hours a day playing soccer or hockey. You’d go home for lunch, put some dry clothes on and go back out.” After he started playing hockey, he never questioned what his future held. “At age 5, right away, they told me you needed to have a goal in life, and my goal was to play here, in the NHL,” he says.

Power Player Opportunity knocked when the Blues drafted him in 2010, though he didn’t take the ice for them until 2013, after playing a couple more seasons in Novosibirsk and St. Petersburg. He admits to being nervous his first game, against Detroit—that is, until he scored on his first and second shots. Last season he added another career highlight: scoring a crucial playoff goal.

This season, the highlight was his first two hat tricks, especially when the fans went wild for

Right photo by Scott Rovak, courtesy of the St. Louis Blues.

IN

“ST. LOUIS IS LIKE HOME FOR ME RIGHT NOW. I‘VE NEVER PLAYED FOR A DIFFERENT NHL TEAM SO I CAN’T COMPARE—BUT I DON’T WANT TO.” the one at his home stadium. And they’re still going wild for the young Russian: In January, his jersey was outselling T.J. Oshie’s by more than double at the Scottrade Center’s store— quite a feat considering that Oshie’s has been the top seller for the past four years.

Upon learning that fact, Tarasenko pounced on it as ammunition for ribbing his American teammate. There is other good-natured locker room rivalry too, especially around soccer. “Right now on our team, some guys follow Manchester City, some guys follow Manchester United,” he says. But he and Patrik Berglund are diehards for Chelsea, and as luck would have it, those three teams are at the top of the British Premier League. “It’s kind of fun when the teams play against each other,” Tarasenko says.

“But you don’t want to be on the losing side!”

Since moving to St. Louis, he’s discovered a love of watching baseball—but playing is another story. “I was in the batting cage and got zero,” he says with a laugh. “Not even close!” And there are flights home: During the summers, he and his girlfriend, Yana, return to Siberia. During the season, they mostly stay home and get ready for his next game. His comfort level in the city and with the Blues is clear. “I like the atmosphere,” he says. “St. Louis is like home for me right now. I’ve never played for a different NHL team so I can’t compare—but I don’t want to.”

As Tarasenko gains confidence on the ice this year, he says he can also feel himself gaining the trust of his team and coaches, which motivates him during games. “Goals are good, but team success is more important for me,” he says.

St. Louis Blues right wing Vladimir Tarasenko has had a breakout year with 23 goals in the team’s first 42 games.

Especially, of course, the Stanley Cup. “I think the main goal for all of us is to bring the cup to St. Louis.”

After a run of disappointing playoff appearances, the Blues are poised to turn things around come April, led by Tarasenko and fellow offensive stars like Oshie, David Backes and Jaden Schwartz, plus defender Kevin Shattenkirk, who has an impressive 28 assists so far. The expectations, combined with the media spotlight, might make some players nervous, but not Tarasenko. He feels less burdened by it here than when he went pro in his teens. He still has an intense drive to outperform the competi-

tion, but he also has perspective now, and that’s helped him relax. In fact, when asked about his pre-game rituals, he replies simply, “Just have a good nap. That’s it.”

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Donald Danforth Plant Science Center

THE NEW STL St. Louis is reinventing itself as a city of innovation.

Meet the bold minds that are helping us get there.

By Krystin Arneson, Amy De La Hunt, Natalie Kurz and Christopher Reilly Edited by Jennifer Dulin Wiley and Kelly Hamilton Portraits by Wesley Law

St. Louis is poised to become a hub of innovation, garnering national attention for its creative projects, cooperative spirit, ready investors, tech advances and laudable outcomes. It’s changing the way we work, live and play, from an agricultural research facility working to end hunger to a community arts organization unlike any other in the nation. And, in the best of ways, it’s changing the way we think and talk about our city.

ALIVE delved into STL’s innovative spirit in our first Innovation Issue to discover the people, ideas, spaces and places that are creating a better St. Louis. Meet the minds and makers behind the movement.

SPACES

DONALD DANFORTH PLANT SCIENCE CENTER

Four thousand years ago, innovative Chinese farmers invented plant grafting to ensure their villages had enough food. Today, scientists at Donald Danforth Plant Science Center, the world’s leading facility for plant and agricultural science and innovation, are working to fight hunger—this time on a global level. Researchers at the Center’s Institute for International Crop Improvement are using agricultural innovation to reduce hunger in developing countries and improve human health at home by working with partners in sub-Saharan Africa to develop disease-resistant cassava plants, a staple for African farmers whose crops are being destroyed by viruses.

But hunger is not the only urgent human need being addressed. At the BioResearch & Development Growth (BRDG) Park on the Danforth campus, MOgene Clinical Diagnostics, LC, will release ResistDx, the first HIV drug-resistance testing that will determine—in less than a week— what kind of mutation the virus has undergone in a given patient to help doctors choose the most effective drug therapy. Also slated for 2015: A Danforth Center building expansion that will provide lab space for more than 100 additional researchers, and a new collaboration with Miz-

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zou that will bring in four leading scientists to accelerate research and education and train plant scientists who will lead future generations. - KA

The plant genetics and breeding-technology company Kaiima Bio-Agritech recently opened its US headquarters in St. Louis. – AD

Cover and top left photo courtesy of the Donald Danforth Plant Science Center. All headshots courtesy of subjects.

Donald Danforth Plant Science Center

BUSINESS

ARTS

PRESIDENT AND CEO, BIOSTL

EXECUTIVE DIRECTOR, COCA

DONN RUBIN

An environment for innovation doesn’t just happen: It requires deliberate strategies. For 14 years, BioSTL has quietly worked to put these ideas into place. An emphasis of the organization’s work, according to Donn Rubin, is turning ideas into companies. So far, its BioGenerator investment arm has created and supported 53 startups that have raised a collective $190 million. But it doesn’t stop there: Startups need capital, so BioSTL works to recruit venture capitalists and set up investment funds. Startups also need physical facilities, which BioSTL helps provide in the Cortex district and at BRDG. Talented and diverse workforces have been developed through measures like the Bioscience Inclusion Initiative, and the organization has advocated for startup-friendly public policies and led efforts to secure securing federal collaborative grants. Now that the innovations are reaching critical mass, the region needs to attract established companies that fit its strengths—which led to BioSTL’s creation of the St. Louis-Israel Innovation Connection last fall. It already has its first success:

KELLY POLLOCK

When Fast Company named St. Louis one of five “Slow Cities” worldwide in 2007, Kelly Pollock took notice—and decided to rewire the city. “If St. Louis was to move forward, we, as leaders in arts education, could help develop creative thinking,” she says. COCAbiz launched in 2010 to provide hands-on arts training to the business community, an approach that caught the National Endowment for the Arts’ eye and elevated the organization to a national platform when Pollock addressed its annual meeting last October. To date, COCAbiz has helped 4,000 business leaders from 350 companies develop innovative, exploratory cultures. Recently, it has worked with Nestlé Purina, Monsanto and Wells Fargo and partnered with SLU John Cook School of Business’ MBA program.

In September, its SPARK conference will present innovative thought leaders and creativity labs. “People are starting to recognize that human creativity is the ultimate competitive advantage,” Pollock says. – KA

says. Some of the gear, like the laser cutter and 3-D printer, has a learning curve; other supplies, like duct tape and pipe cleaners, couldn’t be simpler.

Users from all academic disciplines have left with physical items ranging from device prototypes to sound/music visualization art projects. Once the students have learned by doing, the next step is getting a job. BetaVersity can help with that too, through Atlas, its process-oriented online portfolio for engineers. – AD

BIOTECH

TOM COHEN

CEO, NANOPOREDX

Each year, doctors currently prescribe millions of unnecessary antibiotics, causing a huge uptick in antibiotic-resistant “superbugs,” which in turn result in 23,000 deaths and 2 million illnesses in the US each year (more than $20 billion is spent on their treatment). However, the technology platform being developed by CITY PROGRESS Maryland Heights-based NanoporeDX will revolutionize how doctors prescribe with a rapid diagnostic test that can tell in as few as 30 minutes exactly what kind of bacteria has made a patient sick. Patients will no longer have to wait days for a diagnosis, but the real benefit is targeted prescriptions, rather than a In 1876, St. Louis City separated from the county, catch-all antibiotic that might or might not do leaving behind an administrative gap currently you any good. filled by 115 local governments. According to Better Together’s research, these municipalities cost In addition to having a game-changing impact taxpayers more than $2 billion annually to fund. on the medical community, this rapid test has Through community participation and six comwidespread uses across many industries, includmissioned studies to be completed this year, it’s ing quickly identifying harmful bacteria, such as Better Together’s job to explore how the region E. coli, in food, as well as detecting the presence might be streamlined—and it’s Nancy Rice’s role of genetically modified DNA in crops. – NK to lead the charge. “I’ve always thought that people here are smart, and I want to give these smart TECH people the information they need to do the right things,” says Rice.

NANCY RICE

EXECUTIVE DIRECTOR, BETTER TOGETHER

JIM MCKELVEY

With projects on public finance, economic development and public heath wrapped up (all data is available on the website), the organization now is looking at public safety, focusing on areas such as the courts (completed), fire protection (upcoming) and police forces (in progress—Better TogethEDUCATION er had initiated the project a few months before Ferguson). Its question: If St. Louis were reinvented, what would the police force be like? Better Together brought in the Police Executive Research Forum to help, and currently, 200 meetings with Say you have a school and you want to encourage stakeholders and the public are underway to ask students to learn to design and build really cool the same question. A summary report is slated for stuff—except you think it’s hard or expensive or early spring. intimidating. Not so, says Blake Marggraff: With the right tools, someone can get started within five “We have this running start on information that minutes. can be used for reform,” Rice says. “My vision is when the national press asks what has happened To prove it, the Wash U student co-founded Betaafter Ferguson, we answer that St. Louis reformed Versity with a group of peers. It’s the simple idea what it needed to reform to bring peace and equal of taking a shipping container and filling it with opportunities for prosperity to all its residents.” tech materials, basic supplies, hardware and software to create a “makerspace” where anyone can Next up: studies examining parks and recreation, invent, design and build. The BetaBox is “designed as well as a look into general administration. – KA with the totally naïve user in mind,” Marggraff

BLAKE MARGGRAFF CO-FOUNDER, BETAVERSITY

CO-FOUNDER, SQUARE, LAUNCHCODE FOUNDER, SIXTHIRTY You can’t stop Jim McKelvey. When we last spoke, his mobile payments company, Square (started with Twitter founder Jack Dorsey), was continuing to skyrocket. He had also just inducted four companies into SixThirty, his financial tech accelerator: DAVO Technologies, My Money Butler, New Constructs and PFITR (Public Funds Investment Tracking and Reporting).

LaunchCode, his other venture that aims to partner potential talent with training for careers in technology, is also experiencing success. It started when he noticed gaps in the local startup landscape: St. Louis needed more financial tech startups and more engineers who weren’t just trained, but trained right. LaunchCode recently opened a Miami operation and is seeking to expand the program to a national level in the coming years. Stay tuned for further announcements in early 2015. – CR

THOUGHT LEADER

JASON HALL VICE PRESIDENT ENTREPRENEURSHIP & INNOVATION, ST. LOUIS REGIONAL CHAMBER WHAT CAN WE BE DOING TO BUILD ON ST. LOUIS’ CURRENT MOMENTUM IN INNOVATION? We need to continue to strengthen our collaborative efforts as a region to increase funding capacity for our entrepreneurship support system and later-stage venture capital. I’m honored to be a part of an unprecedented regional collaborative representing businesses, higher education and other leaders known as Accelerate St. Louis, which is focused on increasing the funding capacity by $100 million over the next five years through our collaborative work, creating a more inclusive, risk-tolerant culture and telling the world of St. Louis’ amazing story of entrepreneurial revival.

MICHAEL PALMER

FOUNDER AND CURRICULUM DEVELOPER, CODE RED EDUCATION

As a teacher at an alternative high school in Cahokia, IL, Michael Palmer knew his social studies lessons weren’t likely to get his students a job—so he began teaching them coding instead.

His students responded, so much so that he took it to the next level: In 2012, he pilot-tested his curriculum at McCluer North High School.

His first client became SS. Peter and Paul Catholic School in Collinsville, IL. 2013 brought him an Arch Grant, and now his program is part of the regular computer science or technology curricula in 57 schools throughout St. Louis, including Parkway and several other St. Louis public schools, as well as schools in Cahokia.

fectively turning the experience of tourism into a game.

Next, its app for Carnival cruise lines, “Get on Board,” went live last month—its biggest project to date. Users in 100 US cities are guided to certain locations to collect virtual cruise ships (their tickets to enter to win a free cruise), participate in quizzes to learn about Carnival’s nine cruise lines and take selfies at locations of interest to share on social media.

Couch has no plans of slowing down any time soon: CandyLab has brought in investment capital, recruited top talent and has projects in development for the coming year (including an app for OneHope, Inc., a Christian organization, to enhance youth ministries engagement) that will be deployed using an automated platform, allowing Couch and his team to continue to focus on the next big thing. – KA

With a coder-craving job market, high-school graduates who know how to code have a “viable option,” Palmer explains. “There are some things that we need to grow to keep our talent,” he says. “We do that by building [talent] from an early age. If more kids in the city get jobs as developers, it increases the quality of life for everyone in the city.”

His latest initiative: the just-launched Code World Order, a network to give people of all ages and experience coding skill sets while connecting them with recruiters and channeling and keeping talent in the city. – KA

ous topics include revising the crowdfunding model and what “community” means in terms of shopping locally. “We believe innovation is a social process,” Sheridan says. “It’s fueled by conversation, collaboration and storytelling.”

The weekly Venture Café gathering is his latest project: Recently expanded from Boston, it works to facilitate “serendipitous collisions” at its Cortex location. Networking is at its heart, and breakout sessions include office hours with subject experts and creative workshops, such as a MUNY set designer applying theater-design principles to business. Coming in 2015: Youth programs that bring in young minds to help build a “talent pipeline” for innovation. – KA

EDUCATION

JOSEPH KLAESNER

BUSINESS

TRAVIS SHERIDAN

FOUNDING EXECUTIVE DIRECTOR, VENTURE CAFÉ FOUNDATION—ST.LOUIS

After just three days visiting St. Louis, Travis Sheridan knew it was time to leave Silicon Valley. To him, innovation is a way to “better the human condition” by providing creative solutions to problematic systems. Since arriving, he’s co-founded GlobalHack, a competition TECH that brings in big thinkers to compete and solve a corporation’s challenge (Emerson and TopOpps are among the companies that have reaped the benefits), served as assistant vice president of Innovation and Entrepreneurship at the St. Louis Economic Development Partnership (overhauling its incubator program) Andrew Couch is at the forefront of a seriously and revamped the STL Startup Challenge. trending technology: Location-based aug- He’s also carried over “boozestorming ” from mented reality. Translation: apps that deepen his Fresno roots. Guests invited to his home participation in a user’s experience of reality. to “drink outside the box” are asked to “bring Described by Arch Grants as a combination of brain, bottle or buddy” and submit personally “Google AdWords, Foursquare and Super Mario meaningful topics or issues for a group discusBros.,” CandyBAR’s stl250 location-based aug- sion that aims to “create a new reality.” Previ-

ANDREW COUCH FOUNDER, CANDYBAR (CANDYLAB)

ASSOCIATE PROFESSOR OF PHYSICAL THERAPY, WASHINGTON UNIVERSITY SCHOOL OF MEDICINE

When Joseph Klaesner started out in the mid1980s, he couldn’t get a biomedical engineering job. Fast-forward 30 years, and the world has caught up with him. For the past 15 years, he’s been shaping some of the best minds in the field.

In the senior-level BME design class he teaches along with Dr. Frank Yin and Jonathan Silva at Washington University, recent projects have varied from a pedicle screw device that helps identify the real-time position of surgical tools to a hot pink robotic prosthetic arm for a 13-year-old girl, made with a 3-D printer for only $200.

“All of these students are exposed to incredible new technology,” Klaesner explains. “The ones that are successful are the ones that look at the technology in new ways.”

And Klaesner knows how hard they need to work firsthand: His own research centers on rehab engineering and the WheelMill System, a wheelchair dynamometer that provides a realistic user experience for manual wheelchair research and training. – AD

THOUGHT LEADERS

RANDY & JEFF VINES CREATORS, STL-STYLE

HOW CAN WE TAKE ST. LOUIS TO THE NEXT LEVEL? North Side-South Side MetroLink expansion should be the region’s No. 1 priority. People want to live in cities where they don’t need to rely on a car, and it’s time to think big if STL expects to remain even remotely competitive into the future. St. Louis is lucky to have a relatively dense, compact urban core that would be well served by a completed network of rail transit. A north-south line to complement the existing east-west lines would be a great equalizer in providing accessibility to the most transit-dependent parts of the city, while helping to heal a lot of the racial barriers that have divided our region for generations.

WHAT CHALLENGES DO WE NEED TO OVERCOME? From dubious rankings on “most dangerous city” lists to Ferguson to negative perceptions of “flyover country,” St. Louis is a pretty tough sell these days. But that underdog status is also an opportunity for us to show our true colors as a city.

We can’t deny or ignore our serious problems, but we also shouldn’t let them define us. We love this crabby old red-brick city, and we couldn’t be prouder to live here.

All headshots courtesy of subjects. Right photo by Wesley Law.

EDUCATION mented reality app took users on a citywide scavenger hunt to collect “virtual cakes”—ef-

BETSY FORE

FOUNDER AND CEO, WONDERWOOF (WONDERMENTO, INC.)

AFTER SUCCESSFUL YEARS as a toy inventor, Betsy Fore was no stranger to thinking both creatively and critically. But there was one problem stumping her: Her dog, Whisky, was gaining weight and nothing could make it come off. “I could track my health with a Fitbit or Jawbone, but there was nothing for my dog,” she says. Fore decided it was time for a pet project: WonderWoof’s prototype, which incorporates a product for dogs (a location-tracking, collar-affixed bow tie) and an app for owners to analyze the data. With his steps monitored and measured by Fore, Whisky lost weight. An Arch Grant encouraged her to set up shop in St. Louis, and her teams in London, Hong Kong and here are working around the clock to begin shipping pre-ordered bow ties next month before they hit stores this fall.– KA

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THOUGHT LEADER

MICHAEL ALLEN

DIRECTOR, PRESERVATION RESEARCH OFFICE

WHAT MOST EXCITES YOU ABOUT INNOVATION IN ST. LOUIS? I’m torn between the rise of private, grassroots co-working centers, which proliferate networks of disruption, and the merger of the city-county economic development offices, which will reap long-term results.

SPACES

T-REX

not just entrepreneurship but true innovation for its resident companies, which include Capital Innovators, Dabble and even a branch of Anheuser-Busch.

We live in an age of ideas, and it’s T-REX’s culture of experimenting with the unconsidered that’s the reason for its success. Located in the historical Lammert Building on Washington Avenue, T-REX currently houses 101 startups, thanks to a fifth-floor expansion that has increased the co-working and mentorship space’s ability to support companies. But there’s something unique about its space that encourages

Consider this: “What if you sat in meetings and no one was an idea-killer; no one thought you were crazy to think something that hadn’t been done could be done, no one held you back?” asks Executive Director Patricia Hagen. “That is what it is like to be part of this community.” It’s a concept that’s clearly backed by St. Louis. On T-REX’s board are representatives from Downtown STL, Inc., the St. Louis Regional Cham-

at very low concentrations and eventually dis-

Biosense is the Israeli entrepreneur’s third company (the others were in optical communication and solar energy), and his multinational efforts include development of a second generation of his test in Israel and a clinical trial with BarnesJewish Hospital. Now, he’s thinking of other ways to apply it: evaluation of traumatic brain injury, detecting viruses or bringing a point-ofcare medical device to underserved populations around the world. – AD

BIOTECH covered a specific use for his technology: Speed

AMOS DANIELLI

FOUNDER AND CEO, MAGBIOSENSE Thanks to serendipitous connections, an openness to learn from others and persistent hard work over the course of a decade, Amos Danielli honed his idea for rapid detection of biomarkers

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ing up the time it takes to diagnose (or rule out) heart attacks.

Along the way, he earned a Ph.D. from Tel Aviv University and secured a US patent. With rapid and highly sensitive detection of the protein troponin I via a blood test done in the ER, the technology makes a lifesaving difference. Mag-

T-REX photos by Daniel Movitz Photography. All headshots courtesy of subjects.

HOW CAN WE TAKE ST. LOUIS TO THE NEXT LEVEL? We have to dare to compete—and not against suburbs. The innovative young leaders aren’t choosing between St. Louis and Winghaven. They are choosing between St. Louis and Pittsburgh, between a flat on Cherokee Street and a tiny room in Brooklyn, between an appointment at a medical school here and one in Boston.

Our gaze needs to be outward, and our stance needs to be fierce.

The members who form T-REX’s unique community, Hagen says, are the reason why this culture stands out. With their “open spirits, great humor, true grit and magnificent humor,” the vibe they create is “grassroots and organic, while at the same time highly business-focused.”

“People are genuine here, and there is great heart and soul and courage to the place and its people,” Hagen continues. It shows: Alumni of T-Rex include Code Red, Juristat and Techli. Now, with the fifth-floor expansion complete, providing coworking areas, a café, a break room and an events space for the shindigs the center hosts, it won’t be long before the next best idea emerges. – KA

started the project, raising nearly $650,000 from small-batch brewers and aficionados during the online campaign.

His invention: A flexible, eight-pint cartridge that customers can take to a brewery to fill at the bar, giving enthusiasts the option to up their growler game at any of the 1,200 breweries that have signed up (so far, that is—they’re looking to expand to bars as soon as leglislation allows). Once home, the beer aficionado hooks the cartridge into Synek’s at-home countertop draft system with adjustable temperature and pressure settings for optimum pours. Although a growler loses its freshness once it’s opened, the Synek system ensures from-the-tap beer for around 30 days.

ENGINEERING The liners have been mass-produced and are now being placed in the hands of brewers to test with

STEVE YOUNG FOUNDER, SYNEK

When Steve Young invented the Synek draft system four years ago, big-time local investors put him on ice. Never a man to give up, Young Kick-

their equipment. In April, Young plans to host a launch party at a St. Louis brewery to introduce the system to the public, followed by breweries across the nation. “The idea is to direct our supporters into the brewery to pick up their dispensers and beer, and the brewers can welcome in their customers,” Young says. Win-win. – CR

T-REX Coworking Space

ber, the St. Louis Regional Economic Development Partnership and the St. Louis Development Corporation, all of whom provided funding to help establish the think tank.

New Market Tax Credits allowed T-REX to purchase its current space in Wash Ave’s historic Lammert Building, and the nonprofit also raises funds from grants, partner organizations, corporate partners and philanthropists that keep rent low for burgeoning companies—allowing them to experiment more.

THOUGHT LEADER

NICOLE HUDSON STRATEGY CONSULTANT | BECAUSE REALLY WHAT MOST EXCITES YOU ABOUT INNOVATION IN ST. LOUIS? I know most would likely point to a product or literal innovation, but I’m gonna go with an accidental one: The events of Aug. 9 triggered a complete implosion of our status quo. It might just be the seat that I’m in, but I see this ecosystem of change and grass-top thinking and action that will reverberate through this region for a long time to come. I am seeing the decentralized yet high-impact nature of the Occupy and Tea Party and now Ferguson movement being co-opted by doers and thinkers and innovators in a way that perhaps happened in those other movements but was never highlighted. The legal, organizational and community-level energy and action I’m seeing, in my opinion, sets St. Louis up to evolve in ways that could never be articulated prior to this fall.

TECH

CORTEX INNOVATION COMMUNITY Nestled within the Central West End and Forest Park Southeast neighborhoods, St. Louis’ startup district is garnering a presence in town. And as a center of innovation and creative energy, there’s always something new going on. Within a block of each other are five innovation hubs: BioGenerator, Cambridge Innovation Center (CIC@4240, an expansion of its original location in Cambridge, MA), Venture Café, the Center for Emerging Technologies (which is being rebranded as CIC’s partner building, CIC@CET), and the forthcoming TechShop facility, slated to open in 2016.

The big idea with the district that is poised to take St. Louis to the next level of innovation success is that startups thrive when they’re around other entrepreneurs. Densely populated districts such as Cortex organically allow for an exchange of ideas and “collisions,” opportunities where innovators can run into each other to share ideas and resources.

The CIC is built around a particularly open design that creates a setting where “the energy in the offices spills into the common spaces in a way that is unique in St. Louis and hard to find anywhere,” Lower says. “It is an exciting place to be.”

That spirit has drawn more than 600 companies, both small (CTY, which created an app that digitally analyzes physical spaces for environmen-

tal data) and large (Nestlé Purina’s Emerging Growth division).

With five additional development projects to be announced this year, the district has a bright future ahead as a neighborhood where entrepreneurs can live, work and play. Plans for mixed-development use are in the works, with residential and commercial buildings, green space and a MetroLink station approved for construction by 2017. – KA

Cambridge Innovation Center (CIC@4240) at Cortex

CITY PROGRESS

WALTER METCALFE FOUNDATION BOARD CHAIRMAN, CITYARCHRIVER 2015

Instead of a single “Eureka!” moment, Walter Metcalfe has a long, steady history as an innovator. To him, innovating on the $380 million Gateway Arch and riverfront project means learning from the best ideas around—like Citygarden and Forest Park—then using science and technology to figure out what else might work.

Examples? Metcalfe highlights CityArchRiver’s 35,000-gallon stormwater recapture cistern under the “park over the highway” as well as liquid biological soil amendments replacing chemicals and fertilizers. He also loves that the trees to be planted on the grounds this spring are wintering in spent grain compost from Anheuser-Busch breweries.

As a member of the project’s Design and Construction Oversight Board, Metcalfe knows all the past and present challenges—but he describes the unprecedented collaboration of more than a dozen agencies like the National Park Service, City of St. Louis, Missouri Department of Transportation and the Great Rivers Greenway District as yet another innovation, one that will last after this project celebrates its completion next fall. – AD

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Top and left photo courtesy of Cortex. All head shots courtesy of subjects.

Cortex President and CEO Dennis Lower argues that these opportunities, driven by the district’s open-space architecture and open-minded culture, are what attracts the growing list of clients to the think tank. BioGenerator, a nonprofit, works to draw tech companies to town, while TechShop will function as a “maker space” with shared equipment that’s hard for burgeoning startups to afford on their own (think 3-D printers, injection molders and laser cutters). The Venture Café gathers Cortex members weekly at the CIC to exchange ideas and problem-solve.

THOUGHT LEADER

Alex Ihnen

OWNER AND EDITOR, NEXTSTL.COM

IS ST. LOUIS POISED TO BECOME A TOP CITY OF INNOVATION? It’s possible, if we stop trying to be the next somewhere else and focus on the unique potential and opportunities in St. Louis. We get there by falling in love with what we have and who we are.

Then we get busy building a great place for the people who are here and not the tourist or visitor.

HOW CAN WE TAKE ST. LOUIS TO THE NEXT LEVEL? We need to develop the ability to define our own narrative, to be able to tell the rest of the nation (and perhaps more importantly ourselves) who we are and what we do.

Cambridge Innovation Center (CIC@4240) at Cortex

EDUCATION ing this idea of getting the Boeings and Emer-

PAUL FREILING

REGIONAL DIRECTOR, FIRST ROBOTICS—ST. LOUIS REGION Described as “part science fair, part basketball game, part Nelly concert,” FIRST Robotics’ competitions are a far cry from what one might expect—and that’s precisely the point. “We’re bringing science and engineering to the forefront to make it cool,” Paul Freiling explains.

The key: keeping K-12 students engaged throughout their education and bringing in the community to support them and inspire them into university years and beyond. “We’re build-

sons of the world to come in as mentors and guide them through the process of becoming a scientist or engineer,” Freiling says.

In true engineering spirit, students must also turn to each other to help work through their robotics challenges. It’s what FIRST calls “coopertition,” a portmanteau of “cooperation” and “competition.”

St. Louis plays perennial host to FIRST’s annual world championships, partly because of the community the organization has developed.

“FIRST has really bridged organizations, companies, museums and schools together to share resources,” Freiling says. – KA

CITY PROGRESS neighbors, he’s the city’s first openly gay elected official and its second-youngest Alderman.

SHANE COHN

ALDERMAN 25TH WARD, CITY OF ST. LOUIS Shane Cohn didn’t set out to be a politician, which is part of what makes him such a successful one. Elected in 2009 after being asked to run by

WHAT CHALLENGES DO WE NEED TO OVERCOME? St. Louis needs confidence. This isn’t marketing, or public relations or smoke and mirrors, but the confidence that comes from knowing and owning our past, and believing that we can dictate our future.

Known for his authenticity, candor and ability to “lean into discomfort,” the Dutchtown resident has championed some of the city’s most progressive causes, such as the formation of a youth commission to engage teens, the decriminalization of marijuana and a raise in the minimum wage. His drive to reform the government

to serve its citizens, rather than govern them, was instrumental in reducing the number of city wards from 28 to 14, scrubbing the government of unnecessary bureaucracy. In an effort to design a city that’s friendlier to the people who live in it, rather than commuters who just want to get in or get out of it, he’s expanding his “Complete Street” policy that takes into account buses, bikes and pedestrians during the design process. – NK FEBRUARY 2015

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WILSON KING, M.D. PEDIATRIC CARDIOLOGIST, SSM CARDINAL GLENNON CHILDREN’S MEDICAL CENTER NADEEM PARKAR, M.D. RADIOLOGIST, SSM CARDINAL GLENNON CHILDREN’S MEDICAL CENTER

CARDIAC SURGEONS BUILD THEIR STRATEGY from 2-D scans, keeping them in mind’s eye as they fix what’s broken—until now. Dr. Wilson King and Dr. Nadeem Parkar have harnessed 3-D printing capabilities to create personalized models of patients’ hearts, making problem-solving far more intuitive. The team builds the model from regular CAT scans of a patient’s heart translated into a computer-assisted design (CAD) model. From there, the rendering is printed using a 3-D printer at SLU’s engineering school. The resulting replica of the patient’s heart allows surgeons to know exactly what to expect and map out their plan ahead of time, rather than on the operating table. Their applied medical use of 3-D printing technology is among the first in the nation, and they’re riding the crest of the new wave of personalized medical care. With lowering costs (currently around $600 for a model), it won’t be long before the practice spreads to other surgeries, too. The next steps for the team? Using flexible, sanitized materials so surgeons can bring the models right into the operating room. -KA 70

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Left photo by Wesley Law. Right photo courtesy of Pacidose. All headshots courtesy of subjects.

DR. KING & DR.PARKAR

BUSINESS

BILL DONIUS

SPEAKER, AUTHOR AND CONSULTANT, “THOUGHT REVOLUTION” Bill Donius has been shaping businesses in St. Louis, as well as around the world, one mind at a time. By learning the methodology of tapping into the creative right brain for a fresh perspective during therapy 16 years ago, the former CEO of Pulaski Bank saw how unlocking untapped creativity could benefit the business world. He quickly began teaching the principles to local companies like Crown Vision Centers and TOKY Branding + Design and has since expanded to Fortune 500 companies like Nestlé Purina and Wells Fargo. What he discovered was that in order to truly think outside the box, we have to get outside our comfort zones and exercise our minds in new ways.

The innovative methods, which are detailed in his bestselling book, “Thought Revolution: How to Unlock Your Inner Genius” (recently released in a new edition), can help anyone unlock their full creative potential. Through collaborative workshops, Donius has helped crack some of the toughest problems that businesses face in as little as a few hours.

Up next: He’ll continue traveling the globe, helping management teams tap into their creative genius.

Where exactly is anyone’s guess, but wherever he lands, you can be sure it’s with an open mind. – NK

CITY PROGRESS

JERRY SCHLICHTER

PRESIDENT & DIRECTOR, ARCH GRANTS If a driving force behind St. Louis’ revival had to be narrowed to just one person, Jerry Schlichter would be among the top contenders. After working relentlessly to pass 1998’s statewide Historic Tax Credit that spurred the revitalization of real estate (to date, it’s yielded $7 million in direct investment), as well as the Rebuilding Communities Act that attracted companies through incentives to distressed communities (a definition that, at the time, included all of St. Louis), he co-founded Arch Grants in 2012 with the vision of a better city driven by innovation and

entrepreneurship. The program has brought 55 startups to St. Louis in three years, enticing them to move with $50,000 grants and the tax incentives to be located in St. Louis. Not only has his work put St. Louis on the map for startup success, but the city is now widely known as a national model for historic rehabilitation. – KA MEDICINE

AGNES SCOVILLE, M.D.

FOUNDER AND OWNER, PACIDOSE Agnes Scoville has always been a creative problem-solver, a skill honed while studying math and physics, working as a computer programmer, attending medical school and serving in

the military—including a nine-month stint in Iraq, where she “had to be very creative in order to take care of our wounded.”

Then came a show-stopping dilemma: Giving her young daughter medicine. So Scoville patented Pacidose, a pacifier that attaches to a syringe, thus easing the drama of administering meds at home while still providing accurate dosing. Sales of the highly practical product are on the up, thanks to shout-outs everywhere from NBC to Pinterest, and a clinical study is underway.

Her company is eyeing an expansion into the hospital arena with Pacidose this year, in addition to pursuing the development of other baby products. – AD

THOUGHT LEADER

JASON DEEM PRESIDENT, CHEROKEE STREET BUSINESS ASSOCIATION, OWNER, SOUTH SIDE SPACES AND NEBULA

DOES ST. LOUIS HAVE THE POTENTIAL TO BE A TOP CITY OF INNOVATION? I think St. Louis is poised to become a leader in innovation on a national and global level. We have the infrastructure, talent and support systems that entrepreneurs and small businesses need to succeed. But we need to work together as a region if we want to be competitive: We need to make investments outside of the central corridor, reconnect North City and South City to Downtown, and merge the city and county. Strengthening these connections will be essential to the future of St. Louis. We need local government to think small and put big money behind a wide range of small projects and companies instead of shooting for the silver-bullet master plan. The next big idea to come out of St. Louis won’t come from a boardroom; it will start in a garage, basement or coworking space. We need to find ways for the city to support these early-stage companies and maximize their chances of success.

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A SOUND IDEA SETH BURGETT The inventor’s Yurbuds have become a global phenomenon, but the St. Louis native is just getting started. by KRYSTIN ARNESON

biggest success stories yet to come out of St. Louis’ innovation scene. Burgett’s ergonomically enhanced earbuds, known for their ability to stay put during physical activity, have become a mainstay for athletes across the globe. After Harman International Industries acquired the business in June 2014, the global company moved its headphone base to St. Louis, where Burgett continues to innovate with launches of new models from Yurbuds’ Spruce Street headquarters. ALIVE caught up with the tech-savvy inventor-CEO while he was in Asia to talk inspiration, St. Louis startup culture and what’s coming in the next generation of wearable tech.

ALIVE: Before you started pursuing the Yurbuds idea, what did you envision yourself doing?

Seth Burgett: The idea of starting a company in adulthood came as a child after I started a small business at age 12. In college, a 10-year plan was formed to prepare for the start of a venture-backed company.

Part one of the plan: get involved in medical devices.

Part two: get involved in a technology startup. I had no idea how either of those goals would happen.

This was all in preparation for founding a company dedicated to improving the quality of life. Yurbuds provided an avenue to pursue a passion for promoting a healthy lifestyle, while founding a business that solves a profound need in the marketplace.

ALIVE: How did your previous engineering experience designing robots and devices for medical use lead you to engineering Yurbuds?

SB: First, ergonomics has been at the center of my engineering career in robotics and medical devices.

Second, at the moment when the need for Yurbuds was discovered, my first thought was, “We can solve that.” Although the solution wasn’t obvious, it was clear that with an engineering background in ergonomics that the problem could be solved. It was—using a pizza pan, bakeable clay, a ruler, a digital camera and 40 straight hours of working on a design that would both stay in the ear and stay comfortable.

ALIVE: Describe the moment when you discovered the need for your invention.

SB: It was October 2007, when I was training for my first Ironman triathlon and putting in six-hour

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workouts each Saturday—four hours on the bike, two hours running—when I realized that my ears hurt worse than my legs after the workouts. I stopped on the trail and literally held out my hands and said out loud, “This is it.” This was the big problem that I had been searching for the past 15 years to start a company around. It was a fast-growing marketplace, a solvable problem and something I was passionate about solving.

ALIVE: Were there organizations and mentors in St. Louis who helped you in the early stages?

SB: Absolutely. Four primary groups provided mentoring: Washington University’s Skandalaris Center, the Center for Emerging Technologies (CET), Venture Mentoring Service (GVMS) and ITEN St. Louis. I relied on a few trusted personal mentors to provide early counsel on the big decisions. We used this mentoring to vet our business plan and solve big questions surrounding a market solution. “Focus is Power” became our mantra, concentrating on the important decisions.

ALIVE: How did the acquisition by Harman change how you approached the operation of Yurbuds?

SB: The business has changed from being the No. 1 sport headphone business in the US with international sales to becoming a truly global company.

When we launch a product today, it is launched in eight regions globally with a powerful distribution network in each. It also now includes sport headphones, lifestyle headphones and wearables, so the operation is broader.

ALIVE: After the acquisition, Harman decided to bring its headphone division to St. Louis, to operate in Yurbuds’ hometown with those as the division’s leading product. What about the city do you think motivated Harman to bring its operations here?

SB: The people. The people of Yurbuds are a principle reason that Harman acquired the company.

Moving the company to any other location was never discussed.

ALIVE: How does St. Louis rank among top innovative cities? What can we be doing right now to maximize our potential?

SB: The people of St. Louis are a key asset that helps

rank St. Louis among top innovative cities. The Midwest is known to produce people of strong work ethic, integrity and a “#NeverStop” attitude required to become successful entrepreneurs. Combining great people with a world-class higher education system and well-established mentoring and incubation systems to promote entrepreneurs on their journey to success are likely key reasons. St. Louis is also a city that can raise capital readily for the right venture.

What can we be doing? Drive our current startups to provide a positive exit for shareholders. Once the entrepreneurs of St. Louis can show investors that they can receive a positive exit, it is my belief more capital outside the area will come to St. Louis looking for the next great venture.

Check out our online extra for more of Burgett’s insight into the St. Louis startup scene and what’s next for wearable tech.

Yurbuds Ironman Focus earphones

Head shot courtesy of Yurbuds.

YURBUDS FOUNDER SETH BURGETT is one of the

THOUGHT LEADER

JILL MCGUIRE FOUNDER AND EXECUTIVE DIRECTOR, REGIONAL ARTS COMMISSION

WHAT CAN WE BE DOING RIGHT NOW TO TAKE ST. LOUIS TO THE NEXT LEVEL? WHAT CHALLENGES DO WE NEED TO OVERCOME? We have to exhibit leadership, foresight and a willingness to collaborate to institute real change in our region and find ways to create equity that will unite us, not pit us against each other. We cannot ignore the fragmentation that exists in our region’s governmental structures and must work to bring St. Louis governance into the 21st century. Reading Better Together’s reports is something we can do right now.

BIOTECH

ABBY COHEN

CO-FOUNDER, SPARO LABS The next medical breakthrough for the treatment of respiratory diseases could very well result from an after-school project. As part of a student group at Washington University, Abby Cohen (who co-founded Sparo Labs with fellow student Andrew Brimer) focused on asthma after finding out 80-90 percent of all asthma hospitalizations are actually preventable. And while there is a lot

BIOTECH many little impacts, gradually worsening the damage. Inspired by such an injury as a college

also sends an alert to an app on a parent’s or coach’s device.

CO-FOUNDER AND CEO, JOLT ATHLETICS LLC

Now headquartered at T-REX, Harvatine’s young company is hitting the ground running. Thanks to funding from an Arch Grant, MIT’s alumnifounded MassChallenge and a Kickstarter campaign, production is underway, and the sensors are expected to start shipping this spring. – AD

BEN HARVATINE

Not all sports-related concussions are from big hits to the head: Some happen slowly through 74

of asthma awareness, there has been relatively no advancement in the technology used to manage it. Sparo Labs’ pocket-sized device plugs into the headphone jack of a smartphone to quantify lung function and help patients better manage their asthma. Due to launch in beta this summer, it costs about $10 to build, compared to $1,000 for current diagnostic devices. Most importantly, it helps put patients at the center of their treatment, allowing them to interact with their own health data and catch problems before they become severe. – NK

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wrestler, Ben Harvatine used class time at MIT to invent the Jolt sensor, which measures both quantity and magnitude of head impacts.

The comfortable, affordable headgear, particularly useful for football players, lets athletes know when their heads have had enough—and

All headshots courtesy of subjects. Right photo by Wesley Law.

DO YOU FEEL ST. LOUIS IS POISED TO BECOME A TOP CITY OF INNOVATION? I want to believe that St. Louis is poised to become a top city of innovation, and, by some measurements, we are ranked in the top five in tech funding and have a robust investment community. We get there through strong leadership that makes sustained change a priority so that innovators can thrive.

Samuel Achilefu

PROFESSOR OF RADIOLOGY AND BIOMEDICAL ENGINEERING, WASHINGTON UNIVERSITY

INSPIRED BY NIGHT VISION GOGGLES, Samuel Achilefu’s “cancer goggles” allow surgeons to see cancer cells in a patient, revolutionizing the way cancer is operated on. Developed in conjunction with Viktor Gruev, also at Washington University, and Ron Liang of the University of Arizona, the glasses are complemented by a molecular dye injected into the patient that attaches to cancerous cells. With the dye in place, the cells glow blue through the glasses’ lens, signaling to the surgeon exactly what to operate on. Successful clinical trials took place in 2013 and 2014 on liver and breast cancers, and hospitals from around the world are now requesting the glasses. “Our goal is to make sure that every surgeon who wants one has one,” says Achilefu. While the glasses are on their way to becoming commercially available, Achilefu is hoping to get the price point down so they will be affordable for general surgeons at rural hospitals. He’s also working on the other end of the spectrum: A prototype for neurosurgeons, who need to see every single cancer cell. – KA

Wild Thing Rule-breaking prints, vivid color combos and a twist of youthful rebellion unleash fashion’s wild side.

Photography by Attilio D’Agostino Fashion Editor: Sarah Stallmann Styling: Trudy Hayden Model: Eva Adams for Centro Models Hair: Valerie Brown for Talent Plus Makeup: Kat Hinkle for ABTP Assistants: Angie Vinson, Azizah Badwan and Victoria Lafferty

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GIRLS JUST WANNA HAVE FUN

Romper, jacket and belt available at Pitaya, The Loop, 314.725.2233.

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BARRACUDA

Rebecca Taylor floral print blouse available at Saks Fifth Avenue, Plaza Frontenac, 314.567.9200. Rachel Zoe “Asha” fringe top available at Vie, Ladue 314.997.0124. Rag & Bone “Bess” skirt available at Saks Fifth Avenue, Plaza Frontenac, 314.567.9200.

Pink polka-dot tights available at Retro 101, Cherokee Street, 314.762.9722. Deepa Gurnani headband available at Vie, Ladue, 314.997.0124.

Black heels, stylist’s own.

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PRETTY YOUNG THING

Cher Michel Klein dress available at Byrd Designer Consignment Boutique, Ladue, 314.721.0766. Barbara Tfank jacket available at Byrd Designer Consignment Boutique, Ladue, 314.721.0766. Black tights available at Retro 101, Cherokee Street, 314.762.9722. Katia Lombardo heels available at Byrd Designer Consignment Boutique, Ladue, 314. 721.0766. Necklace available at Byrd Designer Consignment Boutique, Ladue, 314.721.0766. Earrings available at Ivy Hill, Ladue, 314.721.7004. Ring available at Retro 101, Cherokee Street, 314.762.9722. Hyper Haute gold lizard ring by Erica Dunk available at Byrd Designer Consignment Boutique, Ladue, 314.721.0766. Bag, stylist’s own.

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SMOOTH CRIMINAL

Herve Leger “Liza” dress available at Neiman Marcus, Plaza Frontenac, 314.567.9811. Pink petticoat skirt available at Retro 101, Cherokee Street, 314.762.9722. Balloon print shawl available at Ivy Hill, Ladue, 314.721.7004. Miu Miu heels available at Byrd Designer Consignment Boutique, Ladue, 314.721.0766. Vintage handbag available at Retro 101, Cherokee Street, 314.762.9722. Roni Blanshay ring available at Vie, Ladue, 314.997.0124.

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I LOVE ROCK ’N’ ROLL

Cooper & Ella “Elizabeth” top available at Neiman Marcus, Plaza Frontenac, 314.

567.9811. “Galaxy” skirt available at Ivy Hill, Ladue, 314.721.7004. Miu Miu heels available at Byrd Designer Consignment Boutique, Ladue, 314.721.0766. Necklace available at Byrd Designer Consignment Boutique, Ladue, 314.721.0766. Pony stool available at Retro 101, Cherokee Street, 314.762.9722. Tights, stylist’s own.

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KARMA CHAMELEON

Alexis “Anguilla” lace top available at Saks Fifth Avenue, Plaza Frontenac, 314.567.9200. Alice + Olivia floral print pants available at Saks Fifth Avenue, Plaza Frontenac, 314.567.9200. Silver cuff available at Neiman Marcus, Plaza Frontenac, 314.567.9811. Katia Lombardo heels available at Byrd Designer Consignment Boutique, Ladue, 314.721.0766.

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ELECTRIC AVENUE

Equipment “Hyde” top available at Neiman Marcus, Plaza Frontenac, 314.567.9811. Alice + Olivia skirt available at Neiman Marcus, Plaza Frontenac, 314.567.9811. Shamask coat available at Neiman Marcus, Plaza Frontenac, 314.567.9811. Suzi Roher scarf available at Vie, Ladue, 314.997.0124. Katia Lombardo heels available at Byrd Designer Consignment Boutique, Ladue, 314.721.0766.

Marcia Moran earrings available at Vie, Ladue, 314.997.0124. Hat, stylist’s own.

Thanks to Kaveh Razani at Blank Space and Jeff Lockheed at Venice Cafe.

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2015 | Top Lawyers

2015

Top Lawyers Meet the top legal professionals of St. Louis.

As a cultural and economic hub of the Midwest, St. Louis is proud to call itself home to some of the most talented, professional and accommodating lawyers in the country. To help you find the right one to fit your legal needs, ALIVE compiled a list of the most reliable, trustworthy attorneys in the area with a range of specialties, from class action lawsuits to criminal cases to divorce law.

HAIS, HAIS & GOLDBERGER, P.C. Hais, Hais & Goldberger, P.C. is a full-service family law firm, including in its practice complex divorce cases and modifications of decrees, custody, property division and support, business and professional practice valuations, stock options, tax-related divorce issues, pension problems and enforcement of decrees. Its core staff of full-time attorneys and paralegals has provided in-depth client services, meticulous case preparation and complete litigation management throughout the firm’s 34-year history.

Additionally, the firm employs an extended group of financial experts, tax and pension benefits professionals, therapists, psychologists and vocational experts to provide the highest level of preparation possible in its trial presentations. Since launching the firm in 1979, founder Susan M. Hais has represented many of St. Louis’ most prominent citizens from a great variety of professions and occupations and has been personally responsible for the establishment of an impressive array of legal precedents in the areas of divorce law, child custody, benefits, grandparents’ rights, property division and spousal support. Samuel J. Hais, before joining the firm, was a judge of the 21st Judicial Circuit, St. Louis County, where he was a founding member and judge of the Family Court of St. Louis County for many years. Samuel and Susan Hais have both written and lectured extensively in the area of family law.

The firm’s attorneys and paralegals are members of many varied bar associations and have been affiliated with a number of boards, both statewide and locally. They are very proud of their presence in and contributions to legal and other community efforts in and around the St. Louis area, and they encourage you to ask about them when you visit.

In 2007, the firm was proud to welcome new partner Elliot Goldberger, who has practiced law for more than 29 years, with a concentration on family law. Associates Julie Hixson-Lambson, Andrew Kinghorn and Erin Zielinski round out the firm’s roster of attorneys for now. However, the firm is also adding two new attorneys starting in January, Mike Easley and Pam Ciskowski, along with a new paralegal, Anne Grossmann. This year, Erin Zielinski joined the firm as its newest associate. The guiding principal of Hais, Hais & Goldberger, P.C. has always been to limit its practice to family law and to provide the best representation possible at the most cost-effective price. That is the firm’s pledge to you.

Hais, Hais & Goldberger, P.C. 222 S. Central Ave., Ste. 600 | St. Louis, MO 63105 314.862.1300 | hhgl.law.com

ALIVE SPECIAL PROMOTION

2015 | Top Lawyers

Samuel Hais & Susan Hais Reproduced with permission from Ladue News.

ALIVE SPECIAL PROMOTION

2015 | Top Lawyers

SINDEL, SINDEL & NOBLE, P.C. With a reputation built on the ability to win seemingly unwinnable cases, Travis Noble has long been considered one of the preeminent criminal defense attorneys in Missouri. Over the course of his career, he has been voted Best Lawyer in the Riverfront Times Readers’ Poll, Best Lawyer to Call from a DWI Checkpoint

by Missouri Lawyers Weekly and Best Lawyer in St. Louis in the area of DWI Law by St. Louis Magazine.

Before moving to St. Louis to attend Saint Louis University School of Law, Noble spent 10 years as an East Coast police officer and narcotics agent.

His experience in law enforcement gives him a unique insight into the anatomy of a criminal prosecution, from investigation and arrest through trial. Having worked not only as a law enforcement agent but as an instructor in the areas of narcotics investigation, forensics, police canine training and DWI detection, Noble is wellversed in the proper techniques that should be used by police officers in investigating a crime. He uses this knowledge to his clients’ advantage with his ability to identify when and where a criminal investigation may have gone wrong.

Noble is one of the most experienced trial attorneys working today. Over the past 12 months alone, he has tried more than 15 cases to juries across the state of Missouri. He displays remarkable confidence and ease in front of a jury panel. He is known by police officers, state troopers and investigators across the state as one of the toughest attorneys to face on cross examination but can often be found outside the courtroom shaking hands and sharing stories with those same law enforcement agents once a trial has concluded.

Over the course of his career, Noble’s reputation has spread well beyond St. Louis. He is regarded as one of the foremost authorities in the nation in the area of DWI defense. He has been invited to speak at conferences and law enforcement agencies throughout the region and across the country. In spite of his reputation, however, he has remained committed to representing his clients with the kind of personal, individualized service required to achieve the results they have come to expect.

Sindel, Sindel & Noble, P.C. 8000 Maryland Ave., Ste. 350 St. Louis, MO 63105 314.721.6040 | sindellaw.com ALIVE SPECIAL PROMOTION

2015 | Top Lawyers

STANGE LAW FIRM, P.C.

Stange Law Firm, P.C. was founded in 2007 by Kirk Stange and Paola Stange.

Stange Law Firm, P.C. is a family law firm with 11 offices and 22 attorneys in the St. Louis metropolitan area in Missouri and Illinois. Of the 11 offices in the area, one was recently opened in Springfield, Ill. in 2015.

The firm is comprised of attorneys who have been named “Rising Stars” by the 2014 Missouri and Kansas edition of Super Lawyers magazine: Kirk Stange, Paola Stange, John Kershman, Jonathan Glassman and Sarah Brown. Attorney Jillian Wood was also named a “Rising Star” by the 2015 Illinois edition. Each year, no more than 2.5 percent of attorneys throughout each state are chosen to receive this honor. In December 2014, Stange Law Firm, PC announced the addition of two new partners to the firm: John Kershman and Jillian Wood.

Kirk Stange has spoken at numerous CLE seminars for the National Business Institute and the Missouri Bar, as well as the 8th Circuit Judicial Conference in 2014. Kirk was also on lists of the Top 10 Family Law Attorneys by the National Academy of Family Law Attorneys and the Top Ranked US Executives by the National Council of American Executives in 2014. In 2014, Kirk published his full-length book through major publisher Thomson Reuters, “Prenuptial Agreements Line by Line.”

Paola Stange is licensed to practice law in Missouri and Georgia. She also spoke for the Missouri Bar in 2014 and made the list of the Top Family Law Attorneys in Missouri Under 40 by the National Academy of Family Law Attorneys. Along

with receiving numerous other awards, Paola is a Guardian ad Litem and trained in collaborative family law.

When clients hire Stange Law Firm, P.C., they receive their attorney’s personal cell phone number and access to their case through an online system where they can view their legal documents. Stange Law Firm, P.C. also returns all calls and messages left by 5pm the same business day. Call today to schedule your free 30-minute consultation. Experience, Focus and Vision in Family Law.

Stange Law Firm, P.C.

St. Louis County, West County (Ellisville), Jefferson County (Arnold), St. Charles County, Franklin County (Union), Lincoln County (Troy), St. Louis City (by appointment only), St. Clair County (Belleville), Madison County (Edwardsville), Monroe County (Waterloo, by appointment only), Sangamon County (Springfield) stangelawfirm.com | 1.855.805.0595 The choice of a lawyer is an important decision and should not be based solely upon advertisements.

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2015 | Top Lawyers

FRANKEL, RUBIN, BOND, DUBIN, SIEGEL & KLEIN P.C. Designated by Best Lawyers as a 2015 Best Law Firm in U.S. News & World Report, Frankel, Rubin, Bond, Dubin, Siegel & Klein, P.C. is a full-service law firm located in Clayton. Founded in 1985, the firm provides personalized service to individuals and companies, both local and national, through their client-relationship and goal-oriented approaches.

Its experienced attorneys work diligently to provide creative solutions to each client’s legal matters. The firm is proud of its relationships with clients and is pleased to provide attorneys who understand the difficulty of your situation.

Attorneys and support staff help clients achieve their business and personal goals and work diligently to resolve their legal disputes successfully and cost effectively.

The firm’s practice areas include: alternative dispute resolution, business and commercial litigation, civil trial and appellate practice, corporate, real estate, creditors and collection litigation, criminal law, family law, health law, personal injury and worker’s compensation.

Frankel, Rubin, Bond, Dubin, Siegel & Klein P.C. 231 S. Bemiston Ave., Ste. 1111 | Clayton, MO 63105 314.725.8000 | frankelrubin.com

SANDBERG PHOENIX & VON GONTARD P.C. Doug Whitlock is a shareholder at Sandberg Phoenix & von Gontard P.C., a full-service law firm focusing on all aspects of business needs. Regardless of whether a business is large, medium or small, it receives individual attention from the attorneys at Sandberg Phoenix & von Gontard P.C. Their clients’ questions are important to them, and the team makes a point to respond in a timely manner with answers to set their minds at ease.

Each attorney at Sandberg Phoenix focuses in a certain area of law to better serve their clients. Doug focuses his legal practice on business start-up, funding, growth, reorganization, sale, mergers and acquisitions. This includes all aspects of contract drafting and negotiations, from purchase agreements to leases.

Providing great value and steady guidance, Sandberg Phoenix handles complex issues efficiently, and with their extensive experience, they provide context for clients’ challenges, helping them understand what might come next and what options are available. For example, when Doug’s clients sell, merge or acquire a business, he identifies issues for them that could delay closing and offers solutions early in the process.

Sandberg Phoenix & von Gontard P.C. 600 Washington Ave., 15th Floor, St. Louis, MO 63101 314.231.3332 | sandbergphoenix.com ALIVE SPECIAL PROMOTION

2015 | Top Lawyers

HONORS & AWARDS One of the Top 100 Lawyers in Missouri

by Super Lawyers, 2012, 2013 and 2014

One of the Top 50 Lawyers in St. Louis

by Super Lawyers, 2013 & 2014

Outstanding Young Lawyer Award

by St. Louis County Bar Association, 2005

ROSSITER & BOOCK, LLC Bringing together some of the best trial lawyers in St. Louis, Rossiter & Boock, LLC specializes in fiduciary litigation, estate administration and plaintiff’s personal injury including medical malpractice, product liability and vehicular accidents. Four of its six practicing attorneys have first-chair trial experience, allowing them to consistently and accurately assess each case from beginning to end, preventing over-billing and inflated expectations. The attorneys also have in-depth knowledge of medicine, which is crucial in presenting medical evidence effectively.

At Rossiter & Boock, every client can expect their counsel to be prepared and conscientious. But be advised, that the civil justice system cannot make a client whole. However, it can deliver an acceptable result. The attorneys at Rossiter & Boock work fiercely for their clients, and provide honest, straightforward advice, sometimes even telling them what they may not want to hear.

As one of St. Louis’ top attorneys, Matthew Rossiter has estate experience from A-Z. Though most of his time is spent litigating and in courtrooms, Rossiter

also prepares estate plans and advises fiduciaries regarding trust and probate administration. However, his cases are typically “divorce after death,” in which family members fight over the assets of an estate, including ownership interests in corporations and other entities. Rossiter handles file materials thoroughly and identifies the relevant legal issues. Utilizing his honed communication skills, Rossiter speaks his clients’ language and delivers results through calculated strategy and diligent work. Rossiter is not an empty suit or salesman, but an attorney who ferociously advocates for his clients and keeps everything on a level playing field.

Rossiter & Boock, LLC 124 Gay Ave., Clayton, MO 63105 rossiterboock.com | 314.754.1500

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EAT + DRINK

NEW COLUMN: THE MIXOLOGIST | THE BEST PLACES IN TOWN TO EAT AND DRINK

HOT EATS

BaiKu Sushi Lounge

A sophisticated space revs up Midtown’s sexiness factor.

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EAT + DRINK /

Scallop Carpaccio

HOT EATS

BaiKu Sushi Lounge A sophisticated space revs ups the ante in Midtown.

by AMY DE LA HUNT photos by JENNIFER SILVERBERG BAIKU SUSHI LOUNGE is built for intimacy.

Not that it’s dark and secluded—on the contrary, the restaurant in Hotel Igancio’s lobby is filled with daylight when the sun is up and with neon hues when it’s not. But the tables are compact, the dining sections feel focused, and the atmosphere encourages paying attention to the person you’re with.

Its name means “motorcycle” in Japanese, and if it were one, it would be a Ducati Diavel—a head-turning bike that’s certainly not meant to travel in packs. BaiKu’s theme is understated compared to its next-door counterpart Triumph Grill. Aside from a wall of whitewashed, deconstructed mechanical parts, the décor is elegantly simple. Triumph’s influence shows up more strongly in the culinary team BaiKu co-owner Brad Beracha has assembled, which includes executive chef Josh Norris overseeing the hot foods and chef Soung Min Lee, formerly of Beracha’s Miso on Meramec, on the sushi side. continued on p.94

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FOOD FOR FLIRTING

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12 ISSUES FOR ONLY $12 24 ISSUES FOR ONLY $18

Sushi lends itself well to sharing. With only a few pieces per order for most nigiri (seafood shaped over rice) and sashimi (seafood only), it’s easy to find a compromise that hits the sweet spot between adventure and fear, should your date not be as into sushi as you thought.

One of our favorite rolls, somewhat to our surprise, was the simple vegetable roll. The drizzle of wasabi-Champagne sauce was just the accent to bring out the crispness and flavors of cucumber, avocado, gobo, oshinko, kampyo, kaiware sprouts and scallions. Another favorite—also simple— was the unagi roll containing freshwater eel, cucumber and avocado and drizzled with a sweet soy reduction.

For presentation, there are maki such as the spider roll, a work of art showing off tempura-fried soft-shell crab, masago, cucumber and avocado.

Min Lee also offers several signature nigiri that are worth sampling, including the octopus with red chili-citrus sauce, black tobiko and scallions or the salmon with bacon, ryu and chive oil.

DRINKS FOR FOOD The headline spirit at Bai-

Ku is sake, thanks to the input of Monica Samuels, a respected sake expert. The list of options is concise—which means you can order pretty much anything without worrying you’ll be disappointed. For example, try the unfiltered Tozai “Snow Maiden” Junmai Nigori sake, either by the glass, by the bottle or in a specialty cocktail called the Oinari. The drink is translucent thanks to the sake, culminating in an interestingly dry blend of Ketel One vodka, St. Germain and grapefruit juice.

The wine list is longer and definitely chosen around the menu: It’s filled with food-friendly chardonnays and rieslings on the white side and pinot noirs and zinfandels on the red. Even the beers tend to be lighter and less hoppy than they might be were BaiKu to have an actual bar. As it is, the lounge aspect might encourage some customers to forgo food, but it’s unlikely they will be able to fully resist the temptation once they see the rolls and sushi on their way to other tables.

Only three items on the dessert menu are actual foods. The rest are labeled digestifs, with a clear separation between the liqueur list and the whiskeys, Scotch and brandies. Of particular note is the Suntory Yamakazi single malt whisky.

Designing a restaurant that doubles as a nightlife venue is tricky. During the day, diners value the businesslike transaction of getting in and out efficiently. Later in the day, expectations shift to the eating and entertainment experience. Locating that restaurant in a hotel lobby added an extra layer of complexity, but BaiKu transcends all the potential obstacles—kind of like that Ducati pulling away from the pack.

BAIKU SUSHI LOUNGE 3407 Olive St. • 314.896.2500 Entrees $13-28 Hours: Lunch 11am-2pm Tue.-Thur.; dinner Tue.-Thur. 4:30-10pm, Fri. 4:30pm-12am, Sat. 5pm-12am, Sun. 5pm-9pm Top dish: the Spider roll: tempura fried soft-shell crab, masago, cucumber, avocado and sweet soy reduction Best place to perch: Upper-level lounge tables are the place to see and be seen.

Insider tip: If you’re planning on omakase dining—where you put yourself in chef Soung Lee’s hands—sit at the sushi bar.

STL NOW / THE MIXOLOGIST

It Takes Two, Baby The do’s and don’ts of a civilized—and successful—bar experience. by MATT SORRELL

THE WHOLE REASON TO GO TO A BAR is to have

a good time. Quality drinks are an imperative for sure, but at the end of the day, it’s the total experience that counts, not the booze alone. If it were only about having a drink—well, you can do that at home without ever having to put on pants (I’ll admit, it’s my favorite way to enjoy a fine single malt). No matter if I’m behind the stick at Planter’s House or working a private event for my spirits education and bartending company, Cocktails Are Go!, guests seem to have the best time when we work together, and it starts with a conversation. Recently, a bar-managing friend of mine and I were talking about the fact that there shouldn’t be a single question that a customer is afraid to ask at the bar. Let’s face it: Especially for those who don’t make the rounds very often, today’s cocktail menus can be daunting with their infinite listings of exotic, esoteric and just plain unfamiliar ingredients. I don’t know how many times I’ve been asked what an amaro is, or what constitutes a bonded whiskey. And let’s not forget all the assorted shaking, stirring, muddling and whatnot going on.

DO’S Sometimes bartenders get so caught up in their elaborate facial hair and vintage bow ties that they forget it’s job No. 1 to be hospitable, to ease patrons into the experience and make them feel comfortable throughout. Bar-goers should absolutely feel good about speaking up when they don’t recognize what’s on the cocktail list or what’s going on behind the bar. Like any professional, bartenders take pride in their craft and appreciate it when someone takes an interest in what they’re up to. Show a little bit of curiosity, and even that bartender who’s a little bit too cool for school will probably lighten up and be more than happy to explain the story behind that funky stick thing he’s using to make a Queen’s Park Swizzle (spoiler alert—it’s a swizzle stick).

We also love to talk about what we’re pouring, especially if it’s something that’s hard to get, specific to our place or has an interesting backstory. For example, I love relating the tale of how Four Roses bourbon got its name (if you want to hear it, you’ll have to stop by for a drink). It’s also a good way to 96

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gain some knowledge for your home cocktailing adventures, or as a clutch conversation piece at your next dinner party.

DON’TS That said, there are some guest queries that should be re-phrased. I can’t lie: It’s frustrating when someone pulls up a stool, takes a glance at the menu and then asks me, “What should I have?” or, worse, simply tosses off a “Just make me whatever.”

We’ve never taken any long walks on the beach or made out under the bleachers, right? We don’t know each other. I have no idea of your likes and dislikes, and without some upfront info to get me going, my chances of hitting an spirited home run here are slim to none. A better way to approach this scenario would be to let the bartender know right off the bat what you normally like to eat and drink and ask for a recommendation based on that. If you’re really unsure if you’ll like a certain spirit, absolutely ask the bartender for a small sample to taste before you commit to a full-sized pour. Same goes for a non-alcoholic ingredient that you’ve never heard of or have some trepidation about.

Some other things to keep in mind: While your bartender would probably have no problem showing you that pricey Japanese mixing glass or the spiffy bottle of one-off bitters that’s caught your eye, make sure to

ask first—don’t just reach across the wood and fondle the goods without permission. Likewise, refrain from snapping, whistling or other ways of attracting the bartender’s attention that you might use to get Fluffy or Fido to come inside. Just like life in general, a little basic courtesy and consideration goes a long way.

At the end of the day, we’re all in this together. You want to have a fine time, and the bartender’s mission in life is to ensure you have it. A little bit of cooperation on both sides will make it so.

WHAT I’M DRINKING NOW: Lately I’ve been exper-

imenting a lot with using teas of various sorts in cocktails. Teas provide a lot of subtle flavors to drinks and can easily be incorporated into homemade syrups or liqueurs. My current favorites include spicy chai and hearty red rooibos.

ABOUT MATT A Dining and Spirits Contributing Editor for ALIVE for the past four years (and an ALIVE writer for seven), Matt Sorrell has worked at several bars around town and currently can be found behind the bar at Planter’s House in Lafayette Square.

A graduate of the Bar Smarts Advanced course, he recently attended the BAR five-day course in NYC, where he achieved a BAR certified rating. He and his wife, Beth, also own Cocktails Are Go!, which provides libation education and bartender services.

ILLUSTRATION BY NOAH MACMILLAN

EAT+DRINK / WHERE TO GO

Rooster Cafe

St. Louis Restaurant Guide

VISIT ALIVEMAG.COM/RESTAURANTS for an expanded list of recommended spots to eat and drink. plates, sandwiches and salads. Lunch and dinner daily. 1004 Locust St., 314.241.8141. $$

AL’S RESTAURANT A St. Louis landmark featuring award-winning steaks and seafood. Dinner Tue.-Sat. 1200 N. 1st St., 314.421.6399. $$$

CAFÉ PINTXOS A breakfast shop by morning, a trendy tapas bar by night. Located inside Hotel Ignacio. Breakfast Mon.-Sat.; dinner daily. 3407 Olive St., 314.338.2500. $$ B

BAIKU SUSHI LOUNGE An experiential sushi menu, including fresh selections flown in from Hawaii. Lunch Tue.-Fri.; dinner daily. 3407 Olive St., 314.896.2500. $$

CAFÉ VENTANA An extensive lunch selection, including sandwiches, beignets and pastries to have with your coffee. Open daily. 3919 W. Pine Blvd., 314.531.7500. $ B

BAILEYS’ RANGE Creative, upscale takes on the classic burger, as well as boozy milkshakes and craft sodas. Lunch and dinner daily. 920 Olive St., 314.241.8121. $$

CIELO Quality Italian cuisine, dynamic beverages and stunning views. Open daily. 999 N. 2nd St., B 314.881.5800. $$$

NEW

BLOOD & SAND A members-only spot boasting bold and exciting creations in the kitchen and behind the bar. Dinner Mon.-Sat. 1500 St. Charles St., 314.241.7263. $$$ BRIDGE A large craft beer and wine list with small

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COPIA Modern twists on classic American cuisine with a legendary wine garden. Lunch and dinner Mon.-Fri. 1122 Washington Ave., 314.241.9463. $$$

THE DARK ROOM A progressive wine program with a menu of small plates and desserts with rotating photo exhibits. Dinner Tue.-Sun. 615 N. Grand Blvd., 314.531.3416. $$ NEW DEATH IN THE AFTERNOON Internationally inspired snacks, soups, salads and sandwiches in the heart of Citygarden. Brunch Sat.-Sun.; lunch Mon.-Fri. 808 Chestnut St., 314.621.3236. $$ B

DIABLITOS CANTINA Fresh, authentic Mexican cuisine with more than 100 types of tequila, some house-infused. Lunch and dinner daily. 3761 Laclede Ave., 314.644.4430. $ THE DOCKET A café and bistro dishing up

KEY $ Entrées average under $10 $$ Entrées $10–$17 $$$ Entrées $18+

Hot List 2014 Winner Kitchen open past 11pm Outdoor seating NEW Opened in the last 6 months B Serves brunch

Photo by Kalina Mandzholovska.

MIDTOWN/ DOWNTOWN

Mediterranean entrées, seasonal small plates and wood-fired pizzas.

Breakfast and lunch and dinner Mon.-Fri. 100 N. Tucker Blvd., 314.977.4615. $$

PICKLES DELI Classic sandwiches and on-the-go eats. Breakfast and lunch Mon.-Fri. 701 Olive St., 314.241.2255. Multiple locations, picklesdelistl.com. $

FLYING ROLLS With healthy choices available within minutes, Flying Rolls takes sushi to the next level. Order traditional rolls, bowls or make your own creation on-the-go. Lunch and dinner daily. 3674 Forest Park Ave., 314.898.0008. $

PRIME 1000 High-end steaks in a chic setting. Dinner Mon.-Sat.; dinner Sat. 1000 Washington Ave., 314.241.1000. $$$

THE FOUNTAIN ON LOCUST Freshly made appetizers, entrées, fine ice creams and retro cocktails in a hand-painted Art Deco interior.

Lunch and dinner Tue.-Sun. 3037 Locust St., 314.535.7800. $ HARRY’S Great food, happy hour and view of the Arch with a casual atmosphere. Lunch Wed.-Fri.; dinner Wed.-Sat. 2144 Market St., 314.421.6969. $$ HIRO ASIAN KITCHEN Bold and diverse flavors in dishes like bahn mi and kimchi. Brunch Sun.; lunch and dinner Tue.-Sun. 1405 Washington Ave., 314.241.4476. $$ B THE KITCHEN SINK Known for their unique sandwiches, The Kitchen Sink serves anything from breakfast delights to desserts. This quaint spot will be your new favorite place for good comfort food. Breakfast, lunch and dinner daily. 255 Union Blvd., 314.454.1551. $$ B LUCAS PARK GRILLE A seasonal menu featuring soups, salads and New American entrées. Lunch and dinner daily. 1234 Washington Ave., B 314.241.7770. $$$ MANGO Upscale Peruvian food and crafted cocktails in a chic loft setting.

Lunch Mon.-Sat.; dinner Sun. 1101 Lucas Ave., 314.621.9993. $$

ROSALITA’S CANTINA A Wash Ave. outpost offering Tex-Mex favorites.

Lunch and dinner daily. 1235 Washington Ave., 314.621.2700. $$ SAUCE ON THE SIDE Gourmet calzones featuring fresh ingredients and sauces, from the Meat Me in St. Louie to the Costanza. Lunch and dinner Mon.-Sat. 903 Pine St., 314.241.5667. $ SMALL BATCH A vegetarian restaurant and whiskey bar serving up small plates and entrées. Brunch Sat.-Sun.; lunch Fri.; dinner daily. 3001 B Locust St., 314.380.2040. $$ SYBERG’S Approachable riffs on surf & turf and Americana. Lunch and dinner daily. 2211 Market St., 314.231.2430. Multiple locations, sybergs.com. $$ THREE SIXTY On the rooftop of The Hilton at the Ballpark with a spectacular views, cocktails and small plates. Dinner daily. 1 S. Broadway, 314.241.8439. $$$

pizzas, burritos and omelets, plus a full array of lunch and dinner entrées.

Open daily. Open 24 hours Fri.-Sat. 1900 Arsenal St., 314.771.7200. $ BLUES CITY DELI A charming turn-of-the-century storefront with an expansive menu of sandwiches, salads and po’ boys. Lunch Mon.-Sat.; dinner Thu. 2438 McNair Ave., 314.773.8225. $$ BOGART’S SMOKEHOUSE Smoky, Memphis-style barbecue with generous portions. Lunch Mon.-Sat. 1627 S. 9th St., 314.621.3107. $$ CHAVA’S Authentic Mexican cuisine, known for large portions and tangy margaritas. Lunch and dinner daily.

925 Geyer Ave., 314.241.5503.

Multiple locations, chavasmexican. com. $ ELEMENT Small plates and entrées with a variety of flavors, created by a collaborative chef team. Lunch and dinner Tue.-Fri.; dinner Sat. 1419 Carroll St., 314.241.1674. $$ ELEVEN ELEVEN MISSISSIPPI Culinary fusion via Tuscany and NoCal. Lunch and dinner Mon.-Fri.; dinner Sat. 1111 Mississippi Ave., 314.241.9999. $$$ FRANCO Country-French fare done modern. Dinner Mon.-Sat. 1535 S. 8th St., 314.436.2500. $$$

Sidney St., 314.772.8858. $$$ NEW PIZZEOLI A Soulard gem serving up authentic and vegetarian Neapolitan-style pizza. Lunch and dinner Tue.-Fri.; dinner Sat. 1928 S. 12th St., Soulard, 314.449.1111. $$

PLANTER’S HOUSE Enjoy sophisticated eats while sipping handcrafted cocktail classics. Dinner Tue.-Sun. 1000 Mississippi Ave., 314.696.2603. $$ PW PIZZA Classic pies and one-of-a-kind recipes with a focus on fresh, seasonal ingredients. Lunch and dinner daily. 2017 Chouteau Ave., 314.241.7799. $$ THE SHAVED DUCK Cozy atmosphere, live music and meats smoked spot-on. Lunch and dinner Tue.-Fri.; dinner Sat. and Mon. 2900 Virginia Ave., 314.776.1407. $$ SIDNEY STREET CAFÉ Long-standing favorites, like lobster turnovers, and local dishes like Missouri lamb and pork. Dinner Tue.-Sat. 2000 Sidney St., 314.771.5777. $$$ SPARE NO RIB Fresh barbecue favorites fused with Latin American flavors. Lunch and dinner Mon.-Sat. 2200 Gravois Ave., Benton Park, 314.202.8244. $

TONY’S A St. Louis institution with fine Italian cuisine and an extensive wine list. Dinner Tue.-Sat. 410 Market St., 314.231.7007. $$$

JAX CAFÉ An eclectic menu of gourmet variations on American comfort food. Lunch and dinner Wed.-Sat.; Brunch Sun. 2901 Salena St., 314.449.1995. $ B

SQUARE ONE BREWERY AND DISTILLERY Relaxed pub-grub plates to enjoy with a house-brewed beer or a cocktail featuring house-distilled spirits. Lunch and dinner daily. 1727 Park Ave., Lafayette Square, B 314.231.2537. $$

WASABI SUSHI BAR A popular sushi spot for unique rolls and exquisite Japanese cuisine. Lunch Mon.-Thur.; dinner Mon.-Sat. 1228 Washington Ave., 314.421.3500. Multiple locations, wasabisushibars.com. $$

LA VALLESANA Authentic Mexican options, from tacos, tortas and burritos to house-made ice cream.

Lunch and dinner daily. 2801 Cherokee St., 314.776.4223. $

SQWIRES A seasonal menu featuring fresh interpretations of American classics. Lunch and dinner Tue.-Fri.; dinner Sat. 1415 S. 18th St., 314.865.3522. $$ B

MOLLY’S Southern Creole favorites with one of STL’s largest outdoor patios. Lunch and dinner Mon.-Sat.; lunch Sun. 816 Geyer Ave., 314.241.6200. $$ B

VIN DE SET French cuisine served under the stars at the rooftop bar and bistro. Lunch Tue.-Fri.; dinner Tue.-Sun. 2017 Chouteau Ave., B 314.241.8989. $$$

THE MUD HOUSE Alongside an unpretentious coffee program, this hip, friendly cafe serves breakfast, lunch & house-made pastries until late afternoon. Breakfast and lunch daily. 2101 Cherokee St., 314.776.6599. $ B

CENTRAL WEST END/ THE GROVE

LAFAYETTE SQUARE/ BENTON PARK/

MIKE SHANNON’S STEAKS AND SEAFOOD A St. Louis landmark serving upscale American cuisine.

Lunch Mon.-Fri.; dinner daily. 620 Market St., 314.421.1540. Multiple locations. $$$

SOULARD

MORGAN STREET BREWERY Upbeat microbrewery and pub with great drink specials and live music.

Lunch and dinner Tue.-Sun. 721 N. 2nd St., 314.231.9970. $$

ATHLETE EATS All-natural, local foods and smoothies that are paleo-friendly and gluten-free. Open daily. Breakfast and lunch, Mon.-Sat. 2837 Cherokee St., 314.932.5566. $ B

PAPPY’S SMOKEHOUSE Memphis-style barbecue, featuring slow-smoked meats dressed with Pappy’s signature sauces. Lunch daily; dinner Mon.-Sat. 3106 Olive St., 314.535.4340. $$

BAILEY’S CHOCOLATE BAR Both savory and sweet items served up in a romantic atmosphere. Open daily.

1915 Park Ave., 314.241.8100. $ BENTON PARK CAFÉ An extensive breakfast menu including breakfast

NEW THE PEACEMAKER LOBSTER & CRAB CO. Kevin Nashan’s new restaurant serves up East Coast comfort food, including lobster rolls, crab boils and steamed mussels.

Lunch Sun.-Fri.; dinner daily. 1831

ATLAS Simple, elegant dishes and desserts in a cozy atmosphere.

Dinner Tue.-Sat. 5513 Pershing Ave., 314.367.6800. $$$ ATOMIC COWBOY The casual Grove bar and eatery serves up Tex-Mex, unique margaritas and 34 kinds of

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EAT+DRINK / WHERE TO GO

KAMPAI SUSHI BAR Japanese cuisine and rolls at great prices. Lunch Mon-Fri; dinner daily. 4949 W. Pine Blvd., 314.367.2020. Multiple locations, kampaistl.com. $$ LAYLA Middle Eastern and Mediterranean fusion with shawarma, shakes and craft cocktails. Lunch and dinner daily. 4317 Manchester Road, 314.553.9252. $$ B NATHALIE’S A farm-to-table concept with foods sourced from Overlook Farm. Brunch Sun.; dinner Wed.-Mon. 4356 Lindell Blvd., 314.533.1580. $$$ B

OLD STANDARD An American comfort-food-focused hot spot boasting a menu of fried chicken, American whiskeys and simple cocktails. Lunch and dinner. 1621 Tower Grove, 314.899.9000.

NEW

PANORAMA The Saint Louis Art Museum’s restaurant features local ingredients and undeniable artistry.

Brunch Sat.-Sun.; lunch Tue.-Sun; dinner Fri. 1 Fine Arts Drive, 314.655.5490. $$$ B tequila. Lunch and dinner Mon.-Sun.; brunch Sun. 4140 Manchester Ave., B 314.775.0775. $$ BIXBY’S Located on the second floor of the Missouri History Museum with breathtaking views of Forest Park.

Lunch Mon.-Sun. 5700 Lindell Blvd., 314.361.7313. $$ B BRASSERIE BY NICHE Casual French bistro dining with an evolving menu, an impressive beer list and classic desserts. Dinner daily. 4580 Laclede B Ave., 314.454.0600. $$$ CAFÉ OSAGE Eat healthy and local at this Bowood Farms addition, complete with the fresh taste of homegrown ingredients.

Breakfast daily; lunch Mon.-Sat. 4605 Olive St., 314.454.6868 $$ B CENTRAL TABLE FOOD HALL A dining experience like no other with seven display kitchens and locally sourced food and talent. Breakfast and lunch Mon.-Fri.; dinner Tue.-Sat. 23 S. Euclid Ave., 314.932.5595. $$

tataki to traditional rolls. Lunch and dinner daily. 1 Maryland Plaza, 314.367.4222. Multiple locations, drunkenfish.com. $$ EAU BISTRO Masterfully crafted dishes enhanced by locally grown and organic produce and a 300-bottle wine list. Brunch Sun.; dinner Tue.-Sat. 212 N. Kingshighway Blvd., 314.633.1000. $$$ B EVANGELINE’S A bistro and music house serving up Cajun and Creole fare. Open daily. 512 N. Euclid Ave., 314.367.3644 $$ GAMLIN WHISKEY HOUSE More than 300 whiskeys accompanied by fine steaks and small plates. Lunch and dinner daily. 236 N. Euclid Ave., B 314.875.9500. $$$ HERBIE’S VINTAGE 72 Contemporary American cuisine in an elegant atmosphere. Dinner daily; brunch Sat.-Sun. 405 N. Euclid Ave., B 314.769.9595. $$$

CRÊPES: ETC. An upscale patisserie serving sweet and savory crêpes and a variety of pastries, soups and sandwiches. Breakfast and lunch daily.

52 Maryland Plaza, 314.367.2200. $ B

JOYIA Pan-Mediterranean tapas and treats, with a focus on local ingredients and house-made sauces and breads. Lunch and dinner Mon-Sat.; dinner Sun. 4501 Manchester Ave., 314.531.5300. $$

DRUNKEN FISH Japanese sushi lounge with everything from tuna

JUNIPER A taste of traditional Southern food and cocktails served in

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PI Creative cocktails, homemade desserts and delicious San Fran-style pizza. Open daily. 400 N. Euclid Ave., 314.367.4300. Multiple locations, restaurantpi.com. $$ SAMEEM AFGHAN RESTAURANT Hearty Middle Eastern cuisine rich with lamb, rice, veggies and authentic Afghan spices. Lunch and dinner Tue.-Sun. 4341 Manchester Ave., 314.534.9500. $$ SANCTUARIA Fresh Pan-Latin tapas paired with a world-class menu of handcrafted cocktails. Dinner Tue.-Sun. 4198 Manchester Ave., 314.535.9700. $$$ SCAPE AMERICAN BISTRO A wide range of New American dishes with a great patio and happy hour. Brunch Sun.; dinner Tue.-Sun. 48 Maryland Plaza, 314.361.7227. $$$ B SCOTTISH ARMS Authentic Scottish fare, including the best-selling lamb burger and Celtic crisps, with an extensive single-malt list. Brunch Sun.; lunch Mon.-Fri.; dinner daily. 8 S. B Sarah St., 314.535.0551. $$ SOHO RESTAURANT + LOUNGE A chic lounge with sophisticated southern cuisine and cocktails.

Brunch Sun.; dinner Wed.-Sat. 4229 Manchester Ave., 314.932.5554. $$ B

SUB ZERO More than 300 vodka labels with a sushi bar and buildyour-own burger menu. Lunch and dinner daily. 308 N. Euclid Ave., 314.367.1200. $$ TASTE Small plates and handcrafted cocktails made with strong attention to detail. Dinner daily. 4584 Laclede Ave., 314.361.1200. $$ TAVERN OF FINE ARTS Fine wines, seasonal appetizers and small plates, surrounded by art from local artists.

Lunch Sat.; dinner Mon.-Sat. 313 Belt Ave., 314.367.7549. $

SOUTH CITY/ HAMPTON/ THE HILL AYA SOFIA Exotic Turkish and Mediterranean cuisine combining Middle Eastern, Greek and Southern Italian styles. Lunch and dinner Tue.-Fri.; dinner Sat.-Sun. 6671 Chippewa St., 314.645.9919. $$ B BAIDA Authentic Moroccan eats, from tajins to couscous dishes and pastries. Lunch and dinner Tue.-Sun. 3191 S. Grand Blvd., 314.932.7950. $$$ CORVID’S CAFE Coffee drinks along with paninis and pizzas. Breakfast, lunch and dinner daily. 5001 Mardel Ave., 314.481.1522. $ B THE DAM Unique burgers and new-American dishes served alongside homemade sauces. Lunch and dinner daily. 3173 Morgan Ford Road, 314.771.3173. $ B ELAIA & OLIO Middle Eastern and Mediterranean dishes featured in the fine-dining Elaia and the more casual wine bar atmosphere at Olio. Dinner Wed.-Sat. at Elaia; lunch and dinner Mon.-Sun. at Olio. 1634 Tower Grove B Ave., 314.932.1088. $$$/$$ FARMHAUS Edgy Southern and Midwestern food with a locavore focus from chef Kevin Willmann. Lunch Mon.-Thur.; dinner Tue.-Sat. 3257 Ivanhoe Ave., 314.647.3800. $$ GIOVANNI’S ON THE HILL Family-owned restaurant serving classic authentic Italian dishes in a friendly atmosphere. Dinner Mon.-Sat. 5201 Shaw Ave., 314.772.5958. $$$

Photo by Kalina Mandzholovska.

creative ways. Dinner Mon.-Sat. 360 N. Boyle Ave., 314.329.7696. $$$

Salt + Smoke

GUIDO’S A distinguished mix of Italian and Spanish cuisine. Lunch and dinner daily. 5046 Shaw Ave., 314.771.4900. $$

1235 washington avenue - 314.621.2700 - happy hour m-f 3-7pm - late night happy hour sun-th 10pm-close

CLASSIC AMERICAN FARE

Now Open

Clayton’s “Best Business Lunch Spot”

serves breakfast…

The Cheshire Welcomes Starbucks (on the east side of the building) 7036 Clayton Ave | St Louis, MO 63117

Come to J. Buck’s for your next breakfast meeting or simply for a great start to your day!

Monday thru Friday • 7 a.m. to 10 a.m.

Private rooms • booths • tables large & small

J. Buck’s: classic American fare done the way you deserve

314.725.4700 101 S. Hanley Rd in Clayton

Park for free on the surface lot or in the garage at Hanley & Bonhomme

Come Get Your Greek On!

Monday - Saturday Sunday Dining 11 am - 11 pm Dining 4 pm - 10 pm Bar until 1 am Bar until midnight Bellydancers Monday- Saturday Private Rooms Available 630 North and South Road, University City, MO 63130

314.863.3511 | momosgreekrestaurant.com

EAT+DRINK /

WHERE TO GO

LOCAL HARVEST Seasonal dishes made with sustainable, local products.

Brunch Sat.-Sun. 3137 Morgan Ford Road, 314.772.8815. $ B LULU’S LOCAL EATERY A brick-andmortar of the popular food truck serving up sustainable and fresh dishes. Lunch and dinner Mon.-Sat. 3201 S. Grand Blvd., 314.300.8215. $ MELT Upcycled café diner favorites like waffles, specialty alcoholic drinks and milkshakes in mason jars.

Breakfast and lunch Fri.-Sun., dinner Tue.-Sat. 2712 Cherokee St., B 314.771.6358. $ MODESTO Among a sea of Italian restaurants, Modesto serves up classic Spanish tapas and flatbreads.

Dinner Mon.-Sat. 5257 Shaw Ave., 314.772.8272. $ O’CONNELL’S PUB Famous for burgers, fish ‘n’ chips and Coney Island hot dogs. Lunch and dinner Mon.-Sat. 4652 Shaw Ave., 314.773.6600. $ THE PURPLE MARTIN Mediterranean fare, from flatbreads to Tunisian chickpea stew. Dinner Tue.-Sat. 2800 Shenandoah Ave., 314.898.0011. $$ ROOSTER European breakfast and brunch fare served up in a modern, urban cafe. Open daily. 3150 S. Grand Blvd., 314.772.3447. Multiple locations, roosterstl.com. $ B

NEW

Private Rooms, Patio Seating and Wi-Fi Available

4501 Manchester Ave., The Grove 314.531.5300 joyiatapas.com Belly Dancers Monday - Saturday Jim Manley Jazz Duo Thursday Nights

HOURS

MONDAY-SATURDAY Dining 11am to 11pm Bar until 1am SUNDAY Dining 4pm to 10pm Bar until midnight HAPPY HOUR Monday-Friday 3pm to 6pm Sunday 10pm to Close

ST. LOUIS DINING GUIDE SEARCH RESTAURANTS, CAFES, BRUNCH SPOTS AND MORE

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THE ROYALE A tavern-style restaurant with drinks named for different parts of the city. Lunch and dinner daily. 3132 S. Kingshighway Blvd., 314.772.3600. $$ RUSSELL’S CAFÉ A cozy café with a focus on seasonal ingredients and a fantastic brunch. Breakfast and lunch Tue.-Sun.; dinner Tue.-Sat. 5400 Murdoch Ave., 314.553.9994. Multiple locations, russellscafe.com. $ B SASHA’S A hip wine bar with tasty small plates and crêpes. Lunch and dinner daily. 4069 Shaw Blvd., 314.771.7274. Multiple locations, B sashaswinebar.com. $$ THREE MONKEYS Coastal cuisine and an extensive wine list. Lunch and dinner daily. 3153 Morgan Ford Road, B 314.772.9800. $$ TREE HOUSE VEGETARIAN RESTAURANT Contemporary vegetarian offerings with Latin American and Vietnamese influences.

Dinner Tue.-Sun; lunch Sat-Sun. 3177 S. Grand Blvd., 314.696.2100. $$

TWINOAK Wood-fired pizzas with toppings like seasonal veggies and roasted chorizo. Lunch and dinner Tue.-Sun.; dinner Mon. 1201 Strassner Drive, 314.644.2772. $$

UNIVERSITY CITY/THE LOOP BLUEBERRY HILL Joe Edwards’ flagship restaurant, known for its beer selection and great burgers.

Lunch and dinner daily. 6504 Delmar Blvd., 314.727.4444. $ CICERO’S A wide variety of pizza, Italian entrées and desserts with 55 beers on draught. Lunch and dinner daily. 6691 Delmar Blvd., 314.862.0009. $$ ECLIPSE Moonrise Hotel rooftop spot with innovative American fare.

Open daily. 6177 Delmar Blvd., B 314.726.2222. $$ FORK & STIX Northern Thai cuisine featuring spicy curries and cooling coconut milk with plenty of charm.

Lunch and dinner Tue.-Sun. 549 Rosedale Ave., 314.863.5572. $ FRIDA’S This meatless café dishes out vegetarian and vegan-friendly smoothies, soups, sandwiches and more. Lunch daily; dinner Tue.-Sat. 622 North and South Road, 314.727.6500. $ THE GOOD PIE True Neapolitan pizzas baked in a wood-burning oven, featuring housemade charcuterie. Lunch and dinner Tue.-Sun. 6665 Delmar Blvd., 314.899.9221. $$ MISSION TACO JOINT Tacos with a twist, with fillings like roasted duck, grilled cactus and chile-grilled local tofu. Lunch and dinner Tue.-Sun. 6235 Delmar Blvd., 314.932.5430.

Multiple locations. $ MOMOS Mediterranean tapas in a festive setting. Lunch Mon.-Sat.; dinner daily. 630 North and South Road, 314.863.3511. $$ NEW PEACOCK DINER Fresh takes on traditional diner food with beautiful retro-inspired decor. Open all day, every day. 6261 Delmar Blvd., B 314.721.5555. $ NEW SALT + SMOKE Find slowsmoked barbecue, craft beers and fine bourbons. Lunch and dinner Tue.-Sun. 6525 Delmar Blvd., 314.727.0200. $$

SNARF’S Toasties, salads and soups, best washed down with the wide selection of microbrew beers. Lunch and dinner daily. 6301 Delmar Blvd., 314.725.4800. Multiple locations, eatsnarfs.com. $ TAVOLO V Neapolitan-style pizza and modern Italian cuisine, served in an airy, STL-inspired space. Lunch daily; dinner Sat.-Sun. 6118 Delmar Blvd., 314.721.4333. $$ B NEW UNITED

PROVISIONS Modern international cuisine, sushi bar and coffee shop all located within top-notch international grocery store.

Open daily. 6241 Delmar Blvd., 314.833.5699. $$

WINSLOW’S HOME Farm-fresh foods in a constantly rotating seasonal menu featuring hearty, thoughtfully prepared dishes. Breakfast and lunch Sun.-Sat.; dinner Tue.-Sat. 7213 Delmar B Blvd., 314.725.7559. $

CLAYTON/ LADUE/ RICHMOND HEIGHTS AVENUE Contemporary American, plus a unique menu of wines, cocktails and espresso drinks. Open daily. 12 N. Meramec Ave., 314.727.4141. $$ B BARCELONA A see-and-be-seen spot to nosh on Spanish tapas.

Lunch Mon.-Sat.; dinner daily. 34 N. Central Ave., 314.863.9909. $$ B BAR LES FRÈRES French cuisine with a rotating menu and an intimate, romantic atmosphere.

Dinner Mon.-Sat. 7637 Wydown Blvd., 314.725.8880. $$

refreshing menu. Open for lunch and dinner daily. 8780 Eager Road, 314.918.1649 $$$ BRIO TUSCAN GRILLE Delicious, affordable Tuscan-inspired fare in a charming atmosphere. Lunch and dinner daily. 1601 S. Lindbergh Blvd., 314.432.4410. $$ B

FIRST THINGS FIRST: PERUSE THE DESSERT MENU. DON’T SKIMP. GIVE FREELY. EXPECT NOTHING IN RETURN.

CITY COFFEEHOUSE & CRÊPERIE Sweet and savory crêpes, Belgian waffles and more. Breakfast and lunch daily. 36 N. Brentwood Blvd., 314.862.2489. $ B COASTAL BISTRO & BAR Freshfrom-the-coast oysters and low-country cuisine. Stop by during happy hour for oyster shooters.

Lunch and dinner Mon.-Sat. 14 N. Central Ave., 314.932.7377. $$$ COMPANION Acclaimed for fresh ingredients and signature sandwiches and soups. Breakfast and lunch daily. 8143 Maryland Ave., 314.721.5454. Multiple locations, companionstl.com. $ THE CROSSING A seasonal menu of farm-to-table fare. Lunch Mon.-Fri.; dinner Mon.-Sat. 7823 Forsyth Blvd., 314.721.7375. $$$ CRUSHED RED Bake-and-chop shop serving pizzas and salads made with fresh ingredients. Lunch and dinner daily. 8007 Maryland Ave., 314.725.8007. Multiple locations, crushed-red.com. $ DEMUN OYSTER BAR The ultimate destination for seafood enthusiasts with fresh oysters from the West Coast daily. Lunch Sat.-Sun; dinner daily. 740 DeMun Ave., 314.725.0322.

B $$$ FIVE STAR BURGERS Gourmet burgers with grass-fed, hormone-free beef or other patties.

Lunch and dinner daily. 8125 Maryland Ave, 314.720.4350.

Multiple locations, 5starburgersstl. com. $$

Hyatt Regency St. Louis at The Arch • 314.259.3200 • 315 Chestnut St. Clayton • 314.783.9900 • Brentwood & Forsyth Reservations Recommended - Visit us online at: RuthsChrisStLouis.com

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BASSO The Cheshire’s sleek basement pub has 32 draft beers, Italian wines and wood-fired pizzas.

Dinner Mon.-Sat. 7036 Clayton Ave., 314.932.7820. $$$

GIOVANNI’S KITCHEN A family-friendly spot with classic Italian plates coming from a scratch-cooking kitchen. Lunch Mon.-Fri.; dinner daily. 8831 Ladue Road, 314.721.4100. $$

BOCCI WINE BAR An eclectic wine selection highlighted by a revamped menu. Lunch and dinner Tue.-Fri.; dinner Sat. 16 N. Central Ave., 314.932.1040. $$

HALF AND HALF A quaint café renowned for inventive recipes with fresh, seasonal ingredients.

Breakfast and lunch Tue-Sun. 8133 Maryland Ave., 314.725.0719. $$ B

We stand by our mission to share the best of St. Louis, from the top spots to dine and shop to the must-see shows and exhibitions at our many cultural institutions, to city development and the entrepreneurs and community leaders making a mark on our town.

I FRATELLINI Fine Italian dining with an intimate atmosphere and

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NEW BONEFISH GRILL Seafood restaurant with an inspired,

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SEOUL TACO Korean barbecue from the well-known food truck, including tacos, quesadillas, pot stickers and gogi bowls. Lunch and dinner daily.

571 Melville Ave., 314.863.1148. $

EAT+DRINK / WHERE TO GO

J. BUCK’S A Clayton staple for business lunches and happy hour.

Lunch and dinner Mon.-Fri.; dinner Sat. 101 S. Hanley Road, 314.725.4700.

Multiple locations, jbucks.com. $$ LESTER’S SPORTS BAR & GRILL Every sports-lover’s dream, with TVs at every post and top-notch bar fare.

Open daily. 9906 Clayton Road, 314.994.0055. Multiple locations, lestersrestaurant.com. $$ THE LIBERTINE Josh Galliano reimagines comfort food at this neighborhood eatery. Dinner Tue.-Sun. 7927 Forsyth Blvd., 314.862.2999. $$ MAD TOMATO A seasonal, farm-to-table menu and fine selection of Italian wines and pastries. Lunch Tue.-Fri.; dinner Tue.-Sat. 8000 Carondelet Ave., 314.932.5733. $$ NADOZ A bakery and café with an expansive coffee menu and juice bar.

Breakfast, lunch and dinner daily. 12 The Boulevard, 314.726.3100. $ B NICHE An award-winning bistro with a fabulous menu of American cuisine.

Dinner Mon.-Sat. 7734 Forsyth Blvd., 314.773.7755. $$$ OCÉANO Premier seafood bistro known for fresh picks and exquisite flavor. Brunch Sat.-Sun.; lunch and dinner daily. 44 N. Brentwood Blvd., 314.721.9400. oceanobistro.com. $$$ B

PASTARIA Gerard Craft’s fresh approach to Italian dining, featuring house-made pastas, pizzas and gelato. Brunch Sat.-Sun.; lunch and dinner daily. 7734 Forsyth Blvd., 314.862.6603. $$ B THE RESTAURANT AT THE CHESHIRE Seasonal American fare featuring wood-fired meats and seafood in a beautifully restored building. Open daily. 7036 Clayton Road, 314.932.7818. $$$ B RUTH’S CHRIS Steaks and seafood in a fine dining atmosphere, or the more casual R Bar lounge. Dinner daily. 1 N. Brentwood Blvd., Ste. 105, 314.783.9900. Multiple locations, ruthschris.com. $$$ THE SALTED PIG Innovative takes on new American cuisine and NEW

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barbecue dishes. Lunch and dinner daily. 731 S. Lindbergh Blvd., 314.738.9373. $$

Athlete Eats

TANI Sushi bistro with traditional and fusion-style rolls. Lunch Mon.-Fri.; dinner Mon.-Sat. 16 S. Bemiston Ave., 314.727.8264. $$ TRUFFLES Aged prime beef, imported seafood and local ingredients. Lunch and dinner Tue.-Fri.; dinner Sat. 9202 Clayton Road, 314.567.9100. $$$

KIRKWOOD/ MAPLEWOOD/ WEBSTER GROVES

612 KITCHEN & COCKTAILS A 1920s-inspired lounge featuring a diverse menu, draught beers and cocktails. Dinner Wed.-Sun.; lunch Sat. and Sun.; brunch Sun. 612 W. Woodbine Ave., 314.965.2003. $$ B ACERO Traditional, seasonal Italian cuisine, with a multi-course tasting menu. Dinner Mon.-Sat. 7266 Manchester Road, 314.644.1790. $$$ BILLY G’S American and Italian dishes with St. Louis-style pizza and in-house smoked barbecue. Open daily. 131 W. Argonne Drive, 314.984.8000. $$ THE BLOCK Restaurant, butcher shop and bar with a farm-to-table concept. Lunch Mon. and Fri.; dinner daily. 146 W. Lockwood Ave., 314.918.7900. Multiple locations, theblockresturant.com. $$ CYRANO’S CAFÉ Famous for desserts like Cherries Jubilee and World’s Fair Éclair. Lunch and dinner daily. 603 E. Lockwood Ave., B 314.963.3232. $$ NEW FORT TACO Quick, authentic Mexican food, including traditional salsas, fried tacos and enchiladas.

Lunch and dinner daily. 8106 Manchester Road, 314.647.2391. $

KATIE’S PIZZA & PASTA Hand-crafted pizzas and pastas made with seasonal ingredients. Brunch Sat.-Sun.; lunch and dinner daily.

9568 Manchester Road, 314.942.6555. $$ B MAI LEE RESTAURANT Traditional Chinese and Vietnamese dishes.

Lunch and dinner Tue.-Sun. 8396 Musick Memorial Drive, 314.645.2835. $$

MAYA CAFÉ Pan-Latin cuisine with house-made salsas and margaritas and live music regularly. Lunch and dinner Tue.-Sat.; dinner Sun. 2726 Sutton Blvd., 314.781.4774. $$ MILAGRO MODERN MEXICAN Quality Mexican cuisine and cocktails in a festive and friendly atmosphere.

Lunch and dinner Tue.-Sun. 20 Allen Ave., Ste. 130, 314.962.4300. $$ B

ROBUST Navigate an impressive wine list and pair vino with unique tasting plates. Lunch Mon.-Sat.; dinner daily. 227 W. Lockwood Ave., 314.963.0033. Multiple locations, B robustwinebar.com. $$ STRANGE DONUTS A hit combination of donut-shop classics and unique creations. Multiple locations, strangedonuts.tumblr.com. $ B

OLYMPIA Greek classics like gyros, spanakopita and kebabs with traditional baklava. Lunch and dinner daily. 1543 McCausland Ave., 314.781.1299. $$

SOUTHWEST DINER Diner classics with a New Mexican twist and plenty of spice and color. Breakfast and lunch daily. 6803 Southwest Ave., 314.260.7244. $

ONE 19 NORTH Tapas paired with an impressive wine list. Lunch and dinner Mon.-Sat.; dinner Sun. 119 N. Kirkwood Road, 314.821.4119. $$

WATER STREET Excelling in specialty and vintage cocktails with an enticing menu of small plates.

Dinner Mon.-Sat. 7268 Manchester Road, 314.646.8355. $$

THE POST SPORTS BAR & GRILL Find your finger food fix at this new sports bar and grill: Pizza, burgers and sandwiches, as well as other game-day staples. Lunch and dinner daily. 7372 Manchester Road, 314.645.1109. $ RANOUSH Classic Middle Eastern cuisine like shawarma, falafel and tabbouleh. Lunch and dinner daily.

200 N. Kirkwood Road, 314.984.8899. Multiple locations, ranoush.com. $$

WEST COUNTY ANNIE GUNN’S Known for heartwarming dishes and seasonal specials. Lunch and dinner Tue.-Sun. 16806 Chesterfield Airport Road, 636.532.7684. $$$ BALABAN’S Swing by to pick up a bottle of wine or to enjoy a French bistro-style meal. Lunch and dinner

Photo by Victoria Lafferty.

mouth-watering entrées and desserts. Lunch and dinner Mon.-Fri.; dinner Sat. 7624 Wydown Blvd., 314.727.7901. $$$

Mon.-Sat.; brunch Sun. 1772 Clarkson Road, Chesterfield, 636.449.6700. $$ B

BELLA VINO Expansive tapas menu with high-end wines in the heart of historic St. Charles. Lunch and dinner Fri.-Sun.; dinner daily. 325 S. Main St., 636.724.3434. $$ B BISTRO 1130 Contemporary French cuisine in an elegant atmosphere.

Lunch and dinner Tue.-Sat. 1130 Town and Country Crossing Drive, 636.394.1130. $$$ BRISTOL SEAFOOD GRILL Fresh seafood and handcrafted cocktails in a modern setting. Dinner daily; lunch Sun.-Fri. 11801 Olive Blvd., 314.567.0272. Multiple locations, bristolseafoodgrill.com. $$$ B CHEVYS FRESH MEX Authentic Mexican food and drinks in a vibrant, energetic atmosphere. Lunch and dinner daily. Multiple locations, chevysstl.com. $$ CIRCLE 7 RANCH Fun appetizers and hand-patted hamburgers, with the added benefit of private table taps. Lunch Fri.-Sun.; dinner daily.

14412 Clayton Road, 636.220.9707. $

COOPER’S HAWK A fusion of winery and restaurant, featuring sophisticated dishes that complement the handcrafted wines. Lunch and dinner daily. 1146 Town & Country Crossing Drive, 636.489.0059. $$$ EDGEWILD RESTAURANT AND WINERY A unique twist on American comfort food expertly paired with premium wines. Lunch and dinner daily. 550 Chesterfield Center, 636.532.0550. $$ FIT-FLAVORS Pre-made healthy meals to go for those who want to eat healthy without the hassle. Open daily. 14842 Clayton Road, 636.220.9390. $ HENDRICKS BBQ St. Louis-style barbecue and cocktails in the Moonshine Blues Bar. Lunch and dinner daily. Multiple locations, hendricksbbq.com. $$ NEW KIM CHEESE Korean-Mexican-American fusion served through burritos, burgers and authentic Korean dishes. Lunch and dinner daily. 13435 Olive Blvd., 314.485.1408. $

MARCELLA’S MIA SORELLA Cozy Italian, including housemade pastas and brick-oven pizzas. Lunch

Mon.-Fri.; dinner Mon.-Sat. 14426 Clayton Road, 636.333.1015. $$ PATRICK’S Serving a range of delicious foods from flatbreads to steaks, this bar and grill is known mostly for their fresh fish and seafood dishes. Lunch and dinner daily. 342 West Port Plaza Drive, 314.439.0505. $$ PRASINO Sustainable in decor and dining, Prasino’s offerings range from lamb meatballs to gooey butter cake. Breakfast, lunch and dinner daily. 1520 S. 5th St., 636.277.0202. $$ B SUGARFIRE SMOKE HOUSE Inspired barbecue fare, using local meats and veggies. Lunch and dinner daily. Multiple locations, sugarfiresmokehouse.com. $ NEW SUSHI HOUSE Classic Japanese food and sushi accompanied by private karaoke rooms for a memorable meal. Open for lunch and dinner daily. 17265 Chesterfield Airport Road, 636.778.3232. $$

THE TAVERN KITCHEN & BAR Contemporary American cuisine served in a sophisticated setting.

Dinner daily. 2961 Dougherty Ferry Road, 636.825.0600. $$$ THREE KINGS Upscale pub fare with a global-foods twist. Lunch and dinner daily. 11925 Manchester Road, 314-815-3455. Multiple locations, threekingspub.com. $$ TRAINWRECK SALOON Get a taste of the Old West with a variety of dishes offered at Trainwreck Saloon.

Lunch and dinner daily. 314 Westport Plaza Drive, 314.434.7222.

Multiple locations, trainwrecksaloon. com. $ VIVIANO’S An Italian café with a grocery storefront offering imported pastas, spices and more. Lunch and dinner Mon.-Sat. 150 Four Seasons Plaza, 314.878.1474. Multiple locations, vivianosmarket.com. $$ WILDSMOKE A traditional smokehouse featuring briskets, burnt ends and more with a modern twist. Lunch and dinner daily. 12316 Olive Blvd., 314.548.2222. $$

MORE ONLINE!

Log on to alivemag.com for our searchable, comprehensive directory of St. Louis restaurants, bars, nightclubs, bakeries, coffeehouses and more.

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Best Burgers

Have a craving for a good burger?

No problem. ALIVE spotlights restaurants that pride themselves on these guilty pleasures.

The Kitchen Sink Priding itself on using only fresh local ingredients, the Kitchen Sink cooks everything fresh to order.

Described as putting a Cajun-Creole twist on American food, the menu boasts many unique dishes with distinct flavor. Their burgers are marinated, seasoned and let to rest before the chefs patty them, packing the meat with a unique and juicy flavor. But the burger St. Louis cannot get enough of has got to be the Pyro Burger. Starting with a half-pound beef foundation, the chefs then pile on jalapeño bacon, hot pepper cheese, fried jalapeños, fried hot banana peppers and habaneropickled onions, drizzled with a fine jalapeño aioli. If you have “beef” with, well, beef, calm yourself down because you can substitute a turkey or portabella mushroom burger instead.

The Kitchen Sink & Big Daddy’s photos by Kalina Mandzholovska .

255 Union Blvd., St. Louis, MO 63108 314.454.1551, letseat.at/thekitchensink

Big Daddy’s Bar & Grill

Since 1999 Big Daddy’s Bar & Grill in historic Soulard has been serving up outstanding food. It’s mostly known throughout the Metro East and St. Louis area as a happy hour gathering place and late-night party bar, but did you know they also have mouth-watering burgers?

Appropriately named, the Big Daddy Burger boasts 16 oz. of certified Angus beef, American, pepper jack and cheddar cheese, bacon, fried pickles and cheese sticks on grilled sourdough smothered with their “secret sauce” and a side of fries.

1000 Sidney St., St. Louis, MO 63104 314.771.3066, soulard.bigdaddystl.com

The Lobby Bar

at The Ritz-Carlton, St. Louis In-the-know local residents and guests from around the world have been privy to live music weekends, Sunday tango and the Thursday Martini Club experience, but The Lobby Bar has gained national attention for its epicurean burgers offered only on Monday evenings.

Your choice from a selection of six irresistible burgers is paired with crisp waffle fries and a local craft brew, presented together for $19.

100 Carondelet Plaza, St. Louis, MO 63105 314.863.6300, ritzcarlton.com/stlouis ALIVE SPECIAL PROMOTION

®

S AT U R D AY , F E B 1 4 9 AM – 6:30 PM Party hearty in the heart of Mardi Gras!

Join 2,000 of your closest friends in the Bud Light Party Tent, located smack in the middle of the action in Soulard Market Park.

The OFFICIAL Mardi Gras Party Tent on Grand Parade day. Your $125 ticket includes...

ALL YOU CAN EAT buffet 11:30 am – 4:30 pm PREMIUM OPEN BARS!

JAN. 6-FEB. 17, 2015

PRIVATE PORT-A-POTTIES! For BLPT guests ONLY! WARM, CLIMATE-CONTROLLED TENT

StLMardiGras.org

SECURE ACCESS: TICKET HOLDERS ONLY

Facebook @Mardi Gras, Inc. Twitter @STLMardiGras #STLMG Instagram.com/stlmardigras

MUSIC & ENTERTAINMENT: Rockstar DJs! Bud Light giveaways and FREE BEADS!

ADVANCE TICKETS

DOWNLOAD THE APP!

FOR A STRICTLY LIMITED TIME!

iTunes and Android

YOU MUST BE 21+ YEARS OLD TO ATTEND THIS EVENT

Featuring the LIVE ART of:*

Evelyn Astegno Jenna Bauer Gaucha Berlin presents Wall Ball, an exciting evening Abigail Birhanu of live artistry and delicious treats.

Ron Buechele Engaging an eclectic mix of artists, Sophia Dalpiaz Brown collectors, and admirers, this annual Vesna Delevska event features amazing art at unreal Ashli England prices through a unique silent auction.

Ash Forrest Tim Furlow Bob Hartzell Kyle Heikkila • Theresa Hopkins $35 General Admission Philly Alex Johnmeyer Jeff Kapfer $60 VIP includes beer/wine and Myles Keough early admission at 6:30 p.m.

Julie Malone Sukanya Mani Jenny Murphy 5200 Delmar Blvd. • St. Louis, MO 63108 Zoe Nicholson Valet Available - Cash Only Nelson Perez Megan Rieke For more information, call Zack Smithey Jason Spencer JT Walls Purchase tickets online Terri Willits ...and more!

Saturday, February 21 7-11 pm 30 artists

Third Degree Glass Factory

(314) 865-0060

artscopestl.org/wallball

Sponsored by

*As of January 1, 2015

AGENDA

Photo courtesy of Shen Yun Performing Arts 2014.

FAT TUESDAY PARADE | DISNEY ON ICE PRESENTS ‘FROZEN’

HOT PICK

SHEN YUN

Feb. 20-22, Peabody Opera House

Prepare to be mesmerized by gorgeous traditional Chinese dancing and original compositions in this performance that takes us through 5,000 years of China’s cultural history. Tickets at peabodyoperahouse. com (1400 Market St., Downtown).

FEBRUARY 2015

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Free

CALENDAR

Hot Pick

Music STURGILL SIMPSON Feb. 3, Old Rock House

Blending gorgeous Americana and the pure sound of back-roads country music, singer-musician-songwriter Sturgill Simpson boasts his own magnetizing style. Tickets at oldrockhouse.com (1200 South 7th St., Downtown).

KENNY BARRON AND STEFON HARRIS Feb. 4-7, Jazz at the Bistro

With Kenny Barron’s piano, Stefon Harris’ unique vibraphone and their combined genius, this jazz show is not to be missed. Expect one-of-a-kind melodies and plenty of swinging jazz .

Tickets at jazzstl.org (3536 Washington Ave., Grand Center).

ST. LOUIS JAZZ ORCHESTRA: A TRIBUTE TO STAN KENTON Feb. 4, Touhill Performing Arts Center

With director Jim Widner leading 110

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FEBRUARY 2015

the performance, the St. Louis Jazz Orchestra takes the stage and plays tunes from Stan Kenton, one of the last band leaders from the Big-Band era. Tickets at touhill.org (1 University Blvd., Normandy).

the Grateful Dead discography, Dark Star Orchestra recreates their concert experience. Tickets at thepageant. com (6161 Delmar Blvd., The Loop).

CANTUS Feb. 6, Touhill Performing Arts Center

Dramatic, always-controversial musician Marilyn Manson has become quite a cultural icon of his own right.

If you’re in the mood for a dark, yet high-energy, concert, this is the one to attend. Tickets at thepageant.com (6161 Delmar Blvd., The Loop).

The all-male chamber chorus ensemble known as Cantus has been traveling the world with its unique sound and lands in St. Louis to deliver songs spanning centuries. Tickets at touhill. org (1 University Blvd., Normandy).

LEO KOTTKE Feb. 6, The Sheldon

Leo Kottke is known for captivating his fans with smooth riffs, folk melodies and his unique 12-string guitar technique. Tickets at sheldonconcerthall.org (3648 Washington Blvd., Grand Center).

DARK STAR ORCHESTRA Feb. 8, The Pageant

Drawing from more than 30 years of

MARILYN MANSON Feb. 9, The Pageant

ST. LOUIS STOMPERS Feb. 10, The Sheldon

Don’t miss the St. Louis Stompers, together since 1981, as they play their classic style of Chicago-meets-New Orleans jazz . Tickets at sheldonconcerthall.org (3648 Washington Blvd., Grand Center).

GUSTER Feb. 11, The Pageant

After breaking into the mainstream

music world with single “Fa Fa” back in the ’90s, Guster has been delighting fans with indie rock ever since.

Expect to hear older tunes like “Satellite,” as well as more recent work from the upcoming “Evermotion” album.

Tickets at thepageant.com (6161 Delmar Blvd., The Loop).

VALENTINE’S DAY WITH ERIN BODE Feb. 13-14, Jazz at the Bistro

With jazz grooves, smooth vocals and gorgeous instrumentation, The Erin Bode Group follows its well-loved leader and star singer in a new concert fit for the romantic holiday. Tickets at jazzstl.org (3536 Washington Ave., Grand Center).

JASON ISBELL Feb. 14, Peabody Opera House

Recognized for his six-year career with alt-country band Drive-By Truckers as well as an impressive solo career, Jason Isbell performs from 2013’s album, “Southeastern,” which

Photo courtesy of the Touhill Performing Arts Center and Saint Louis Ballet.

Aspen Santa Fe Ballet at the Touhill Performing Arts Center

Perfect for Valentine’s Weekend!

February 13 & 14

GETTING OUT GUIDE The top places in town to eat, drink and be merry

Bella Vino Wine Bar and Tapas Bella Vino is an eccentric blend of Spanish and Italian cuisine with an atmosphere of modern elegance that is inviting to all guests. Indulge in their Wine Wednesdays–select any favorite bottle of wine for half off all night. Bring in the new year right only at Bella Vino.

325 S. Main St., St. Charles, MO 63301 636.724.3434 bellavinowinebarstl.com Olympia Kebob House and Taverna Home to some of the best authentic Greek food in town for the past 34 years, Olympia is open daily for lunch and dinner. Savor homemade Greek specialties like gyros and kebobs in a cozy European atmosphere complete with a full bar.

Gift cards are now available, perfect for anyone on your Valentine’s Day shopping list. Don’t forget to “Like” them on Facebook!

1543 McCausland Ave. St. Louis, MO 63117 314.781.1299 Pointer’s Pizza Our signature product, the “Pointersaurus,” is a 28” ten-pound pizza that feeds 15-20 people for only $40. We challenge two people to eat the pizza in an hour for an award of $500. We also carry pasta, sandwiches and salads while specializing in fast delivery in the Clayton/Richmond Heights/ Maplewood/Brentwood areas. Open until 2am seven days a week.

1023 South Big Bend Blvd.

St. Louis, MO 63117 314.644.2000 pointersdelivery.com

The professional ballet company of Saint Louis presents a mix of classic and contemporary ballet set to Gershwin’s Rhapsody in Blue and the music of Claude Bolling.

Dancers in evening dresses and tuxedos sway and plunge in dances by artistic director Gen Horiuchi, Francis Patrelle and Emery LeCrone – hailed by The New York Times as “ready for primetime knockout.” Guest artists include Miyako Yoshida, principal dancer with The Royal Ballet.

Optional pre-performance dinner on February 13!

TICKETS

www.touhill.org | 314-516-4949

More “Love” available at the Gala on February 14.

Support Saint Louis Ballet at this annual fundraiser. www.stlouisballet.org The Professional Ballet Company of St. Louis

SAINTLOUISBALLET ALIVE SPECIAL PROMOTION

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explores his newfound sobriety and various friendships. Tickets at peabodyoperahouse.com (1400 Market St., Downtown).

FAITHFULLY: A TRIBUTE TO THE MUSIC OF JOURNEY Feb. 14, Powell Hall

If you’re a fan of the 1980s rock group Journey, then you won’t want to skip out on this spectacular show, featuring the St. Louis Symphony performing from some of the group’s many gold- and platinum-selling albums. Tickets at stlsymphony.org (718 N. Grand Blvd., Grand Center).

G. LOVE AND SPECIAL SAUCE Feb. 14, The Pageant

With a unique blues-influenced hip-hop sound, the duo known as G. Love and Special Sauce performs again in town with older favorites like “Rodeo Clowns” and “Sweet Sugar Mama,” plus new music like “Nothing Quite Like Home.” Tickets at thepageant.com (6161 Delmar Blvd., The Loop).

GAELIC STORM Feb. 17, The Pageant

With Celtic roots and influence and no shortage of talent, Gaelic Storm has been topping the Billboard World charts with its latest album, “The Boathouse.” Don’t miss the band’s acoustic show and captivating music. Tickets at thepageant. com (6161 Delmar Blvd., The Loop).

THE VERY BEST OF CELTIC THUNDER Feb. 19, The Fox Theatre

This Irish group will perform its biggest hits from the last seven years when they make a stop in St. Louis. Don’t miss the grand finale in which fans get to hear the muchloved rendition of “Ireland’s Call.”

Tickets at fabulousfox.com (527 N. Grand Blvd., Grand Center).

BLACKBERRY SMOKE Feb. 19, The Pageant

After playing with Zac Brown Band, Eric Church and more, Southern rock group Blackberry Smoke has continued to explode in popularity.

Loyal fans and those that are soon to be should turn out to experience the band’s newest album, “Holding All the Roses,” live. Tickets at thepageant.com (6161 Delmar Blvd., The Loop).

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ST. LOUIS SYMPHONY: TCHAIKOVSKY 6 Feb. 20-21, Powell Hall

Great classical music comes alive this evening with a performance of Tchaikovsky’s “Pathétique” and a rendition of Rachmaninoff’s Second Piano Concerto. Tickets at stlsymphony.org (718 N. Grand Blvd., Grand Center).

HOZIER Feb. 24, The Pageant

The Irish singing, songwriting blues-rock sensation performs his soulful hits, such as “Take Me to Church” and “From Eden.” Tickets at thepageant.com (6161 Delmar Blvd., The Loop).

ASIA Feb. 25, The Sheldon

This show highlights music that has been influenced by Asia’s diverse cultures, including works by Claude Debussy, Dmitry Kabalevsky and newer composers like Bright Sheng.

Tickets at sheldonconcerthall.org (3648 Washington Blvd., Grand Center).

MOTION CITY SOUNDTRACK Feb. 25, The Pageant

On its 10-year anniversary tour, Minneapolis pop-punk group Motion City Soundtrack takes the stage for a top-notch concert featuring old favorites like “The Future Freaks Me Out” and newer music from 2012’s “Go.” Tickets at thepageant.com (6161 Delmar Blvd., The Loop).

Visual Arts DESIGNATED AREAS Jan. 9-March 1, Craft Alliance

This juried exhibit of both functional and non-functional art, created by artists who are part of Craft Alliance’s Center of Art + Design and the guest group, Muddy River Arts.

More info at craftalliance.org (6640 Delmar Blvd., The Loop).

LISA K. BLATT: NEW WORK Jan. 16-Feb. 21, Bruno David Gallery

Go check out the latest work from San Francisco-based artist Lisa K. Blatt, known for her works that explore meetings between culture and nature. More info at brunodavidgallery.com (3721 Washington Blvd., Grand Center).

BARNABY FURNAS: THE LAST FLOOD + JOE GOODE Jan. 16-April 11, Contemporary Art Museum

Two of the latest exhibits to hit CAM’s various rooms are “The Last Flood,” which features huge and site-specific paintings by New Yorkbased artist Barnaby Furnas, and work by artist Joe Goode, which showcases his unusual form of popstyle painting and bold use of color, texture and design. More info at camstl.org (3750 Washington Blvd., Grand Center).

FROM PICASSO TO FONTANA + SAM DURANT Jan. 23-April 13, Kemper Art Museum

Featuring collections of art that accumulated from 1960-1968, this exhibit boasts work from the likes of Pablo Picasso and Henri Matisse, Alongside, there are the politically and historically inspired sculptures of Sam Durant. More info at kemperartmuseum.wustl.edu (1 Brookings Drive, University City).

THOMAS COLE’S VOYAGE OF LIFE Feb. 7-Sept. 20, Saint Louis Art Museum

Recognized for starting the Hudson River School of landscape painting, artist Thomas Cole is a celebrated 19th century American artist.

Guests can take in his famous “The Voyage of Life” work, plus other sketches and paintings. More info at slam.org (1 Fine Arts Drive, Forest Park).

CONTEMPORARY WOMEN ARTISTS XVII: REIMAGINING FEMMAGE Feb. 20-April 3, Foundry Art Centre

Juried by CAM Executive Director Lisa Melandri, “Reimagining Femmage” is inspired by feminist artist Miriam Schapiro and features some of her best media, including patterns, embroidery, decoration and quilting to explore femininity, what it is and what it could be. More info at foundryartcentre.org (520 N. Main St., St. Charles).

NAVIGATING THE WEST: GEORGE CALEB BINGHAM AND THE RIVER Feb. 22-May 17, Saint Louis Art Museum

This unique exhibition shows off George Caleb Bingham’s work

featuring rivers in a new light, presenting Bingham not only as an artist but as someone who also grew up living, working near and loving the various rivers he paints. More info at slam.org (1 Fine Arts Drive, Forest Park).

Theater/Dance SAFE HOUSE Jan. 21-Feb. 8, Loretto-Hilton Center

This production tells the story of a black family, whose members include one man hoping to start a business as a cobbler and another who risks his life to help slaves, struggling to keep their rights in a Kentucky town. Tickets at repstl. org (130 Edgar Road, Webster Groves).

STICK FLY Feb. 4-22, Harris-Stowe University

A wealthy African-American family vacations in Martha’s Vineyard and soon realizes how little each generation fully understands or connects with one another. Expect everything from humor to romance, drama, family conflict and more.

Tickets at theblackrep.org (3026 Laclede Ave., Downtown).

GOD OF CARNAGE Feb. 5-21, Tower Grove Abbey

After their boys get in a fight, two ordinarily genteel couples get together to discuss the situation.

What begins as a petty fight between kids becomes an all-out war between the feuding parents. Tickets at straydogtheatre.org (2336 Tennessee Ave., Tower Grove).

WHITE TO GRAY Feb. 6-22, Mustard Seed Theatre

Set in Pearl Harbor as Japan’s bombs drop, one soldier must make a decision between loyalty to his country and his love for his Japanese-American girlfriend. Tickets at mustardseedtheatre.com (6800 Wydown Blvd., Clayton).

THE WINSLOW BOY Feb. 11-March 8, Loretto-Hilton Center

A wealthy man risks nearly everything trying to save his son’s name and reputation after he is accused of stealing and faced with numerous charges. Tickets at repstl.org (130 Edgar Road, Webster Groves).

See the city in 250 new ways See it now! Closing February 15!

Free admission

Saturday, February 14, 7:30pm Surprise your sweetheart this Valentine’s Day with a tribute to the legendary rock band that topped the charts with hits including “Open Arms,” “Faithfully,” “Don’t Stop Believin’” and “Wheel in the Sky.”

314-534-1700 stlsymphony.org

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ENTERTAINMENT GUIDE SEARCH UPCOMING CONCERTS, FESTIVALS, EXHIBITS AND MORE ALIVEMAG.COM/EVENTS

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SAINT LOUIS BALLET: LOVE IS IN THE AIR Feb. 13-14, Touhill Performing Arts Center

Appropriately themed for the Valentine’s Day season, the Saint Louis Ballet’s performance of this romantically inclined show features the music of George Gershwin, Emery LeCrone, Francis Patrelle and more. Tickets at touhill.org (1 University Blvd., Normady).

MR. MARMALADE Feb. 13-22, West End Players Guild

A dark comedy that explores important real-life issues, this play follows a 4-year-old girl and her imaginary friend, Mr. Marmalade, who has a penchant for all things dangerous and problematic. Tickets at westendplayers.org (733 Union Blvd., Central West End).

SHEN YUN Feb. 20-22, Peabody Opera House

Prepare to be mesmerized by gorgeous traditional Chinese dancing and original compositions in this performance that takes us through 5,000 years of China’s cultural history.

Tickets at peabodyoperahouse.com (1400 Market St., Downtown).

DISNEY ON ICE PRESENTS FROZEN Feb. 26-March 1, Scottrade Center

Get the whole family together for a Disney on Ice production of the highly popular musical “Frozen,” featuring characters like Elsa, Anna, Olaf and more. (1401 Clark Ave., Downtown).

ASPEN SANTA FE BALLET Feb. 27-28, Touhill Performing Arts Center

Known for combining older music and newer work, strong athletic skills and graceful dance, this ballet company provides audiences with a fresh and lively performance. Tickets at touhill.org (1 University Blvd., Normandy).

MILLION DOLLAR QUARTET Feb. 27-March 1, The Fox Theatre

Set around a recording session featuring some of the music greats like Elvis Presley, Jerry Lee Lewis, Johnny Cash and Carl Perkins, this musical features beloved songs from all of these artists and more. Tickets at fabulousfox.com (527 N. Grand Blvd., Grand Center).

Literary/ Speaking MIRANDA SINGS Feb. 5, The Pageant

YouTube sensation Miranda Sings is known for her crazy music, comedic skits, magic tricks, plenty of hate-mail readings and more.

Tickets at thepageant.com (6161 Delmar Blvd., The Loop).

RIVER STYX: KATE NURENBERGER AND GEORGE BILGERE Feb. 16, Tavern of Fine Arts

Head to this month’s River Styx meeting for more poetry readings, this time from award-winner George Bilgere and professor

LET A SPECIAL VENUE HOST YOUR SPECIAL EVENT For More Information Contact Director of Special Events Angie Carr at acarr@peabodyoperahouse.com

Kate Nurenberger. More info at riverstyx.org (313 Belt Ave., Central West End).

ST. LOUIS SPEAKERS SERIES: ROBERT S. MUELLER, III Feb. 17, Powell Hall

This month’s St. Louis Speakers Series event presents Robert S. Mueller, III, director of the FBI from 2001-2013. He will discuss his time serving under both President George W. Bush and President Barack Obama. More info at stlouisspeakersseries.org (718 N. Grand Blvd., Grand Center).

Charity CUPID’S UNDIE RUN Feb. 7, Downtown

This year, the Valentine’s Daythemed Cupid’s Undie Run, benefitting the Children’s Tumor Foundation, features colorful underclothes, silly costumes and plenty of fun. More info at cupidsundierun.com (Downtown).

SOAR: GALA FOR THE FAMILY RESOURCE CENTER Feb. 14, St. Louis Union Station

Themed “Soar: Rising Above Abuse, Reaching New Heights,” this year’s Family Resource Center gala benefits children rescued after a life with abuse. Expect great raffles and auctions at this important event. More info at frcmo.org (1820 Market St., Downtown).

11TH ANNUAL MERCY MASQUERADE Feb. 14, Renaissance Grand Hotel

Featuring a cocktail reception, delicious food, special rates at the hotel and plenty of good cause for raising funds for the Mercy Health Foundation, this masquerade is among the city’s most worthwhile charity events. More info at mercy. net (800 Washington Ave., Downtown).

JAZZ ST. LOUIS GALA Feb. 27, The Ritz-Carlton

Support great music in St. Louis (particularly, well, jazz) through the Jazz St. Louis Gala featuring Jon Batiste and Stay Human as the event’s leading acts. More info at jazzstl.org (100 Carondelet Plaza, Clayton).

FESTIVALE Feb. 28, NEO on Locust

Raising money for the Cystic Fibrosis Foundation, FestivAle boasts numerous handcrafted brews, a silent auction, entertainment and a beer raffle, as well as delicious food samples and extras for those with VIP tickets. More info at gateway.cff.org (2801 Locust St., Grand Center).

Special Events 250 IN 250 CLOSING CELEBRATION Feb. 14, Missouri History Museum

Ring in the end of the huge 250 in 250 Celebration in St. Louis with this not-to-miss closing event featuring music, entertainment, speeches and local history. More info at mohistory.org (5700 Lindell Blvd., Forest Park).

ST. LOUIS GOLF EXPO Feb. 13-15, St. Charles Convention Center

Check out everything golf-related at this expo—that includes plenty of booths featuring different courses, club memberships, golf clubs, balls, clothing and more. More info at stlouisgolfexpo.com (1 Convention Center Plaza, St. Charles).

FIRE AND ICE PARTY Feb. 27, ThreeSixty

Photo courtesy of Mardi Gras, Inc.

Heat up a cold day with the chic rooftop bar’s soiree, featuring some delectable wintry drink concepts, including a cocktail luge and an ice bar. Then, take the chill off with warm firepits, boozy hot chocolate and even some firebreathers. More info at 360stl.com (Downtown).

Mardi Gras Events RUN FOR YOUR BEADS 5K Feb. 7, Soulard

Don’t miss out on the annual Run for Your Beads 5K event, set throughout the main streets of Soulard and featuring numerous runners competing in honor of the season. More info at stlmardigras.org (Soulard).

SOUTHERN COMFORT TASTE OF SOULARD Feb. 7-8, Soulard

Sample from some of the neighborhood’s most delicious offerings, and have a brew (or a few) during the highly anticipated Taste of Soulard event. More info at stlmardigras. org (Soulard).

BEGGIN’ PET PARADE Feb. 8, Soulard

It’s time to dress up your pooch and head to the parade! The annual Mardi Gras event features adorable canines (and Mardi Gras Pet Parade sometimes a pig or exotic bird) dressed entertained and hear from Mayor in their best gold, purple and green Francis Slay himself. More info at clothing. More info at stlmardigras. stlmardigras.org (Downtown). org (Soulard).

PETSMART WIENER DOG DERBY Feb. 8, Soulard

Dachshunds are up and about today as they compete in this annual “wiener dog” event–select your favorite, then make your bets. More info at stlmardigras.org (Soulard).

MAYOR’S MARDI GRAS BALL Feb. 13, St. Louis City Hall

Those who attend the Mayor’s Ball (one of the city’s top social events) dress in their best, eat supper, are

BUD LIGHT GRAND PARADE/ BUD LIGHT PARTY TENT Feb. 14, Soulard

Before Tuesday’s big parade, you can head to Soulard for the official Grand Parade that winds itself around the area. Don’t forget to hang out and grab some beer in the party tent as well. More info at stlmardigras.org (Soulard).

FAT TUESDAY PARADE Feb. 17, Downtown

Mardi Gras celebrations wrap up with the one-of-a-kind Downtown parade. Expect floats, tons of music, beads galore and plenty of festivities throughout the entire event. More info at stlmardigras.org (Downtown).

MORE ONLINE!

Log on to alivemag.com/calendar to search and browse our full listings of events and shows around St. Louis.

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ST. LOUIS

NON PROFIT SPOTLIGHTS

From small gestures to major fundraisers, St. Louis is filled with people and organizations ready to lend a helping hand. Read on for a look at three local nonprofits who are lending hearts and hands to our community and how you can get involved.

ALS ASSOCIATION ST. LOUIS REGIONAL CHAPTER MISSION STATEMENT: Leading the fight to treat and cure ALS through global research and nationwide advocacy while also empowering people with Lou Gehrig’s disease and their families to live fuller lives by providing them with compassionate care and support. The ALS Association has provided health, help and hope to families battling the disease for more than 30 years.

THE BACKSTOPPERS

COCA

MISSION STATEMENT: The BackStoppers ensures stability and quality of life for the families of police officers, firefighters and publicly funded paramedics/EMTs killed in the line of duty by providing needed financial assistance and support to the spouses and children of those who have lost their lives performing their duty. In this way, The BackStoppers and their supporters honor those who give their lives protecting their communities.

ABOUT COCA: COCA is a dynamic, multidisciplinary community arts center; a hub for learning in and through the arts. To make sure that as many people as possible have access to the arts, COCA annually provides more than $900,000 in scholarships and arts programs at no cost to students throughout the St. Louis community.

UPCOMING EVENTS: Join the organization at the Walk to Defeat ALS® on June 27 in Forest Park and help create a world without ALS.

UPCOMING EVENTS: Many events are held throughout the year to benefit The BackStoppers. Event listings are available on their Facebook page and website: facebook.com/backstoppers and backstoppers.org.

2258 Weldon Parkway, St. Louis, MO 63146 314.432.7257, alsa-stl.org

10411 Clayton Road, Ste. A5, St. Louis, MO 63131 314.692.0200, backstoppers.org

ALIVE SPECIAL PROMOTION

WHAT COCA DOES: Serving 50,000 people of all ages, all disciplines and all skill levels–from introductory to preprofessional–COCA offers high-quality arts experiences in dance, theatre, vocal music and art & design.

UPCOMING EVENT: Show your support at COCAcabana: Night to Shine on Friday, April 24. Visit cocastl.org/ cocacabana for more information.

524 Trinity Ave., St. Louis, MO 63130 314.725.6555, cocastl.org

POP FIZZ CLINK cheers to 10 years

SAVE THE DATE for an evening of hope

for patients & their families hosted by havenhouse St. Louis

Saturday, February 21, 2015

6:00 p.m. | Ritz-Carlton Hotel 10th anniversary

H O P E F E ST HavenHouse ST. LOUIS

for more information or to purchase tickets, please visit havenhousestl.org

Helping the Families of Those Who Made the Ultimate Sacrifice for Our Safety

DO YOU WANT TO SEE YOUR ORGANIZATION IN ONE OF OUR UPCOMING NON PROFIT SPOTLIGHTS? CONTACT ADVERTISING@ALIVEMAG.COM TO LEARN MORE.

To learn more, donate or become a member, visit www.backstoppers.org Visit us on Facebook—www.facebook.com/backstoppers

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PHILIP SLEIN OPENING | OUT IN THE CITY | FAUXGERTY’S BRAND LAUNCH

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“Living Like Kings” Opening

Oct. 9, World Chess Hall of Fame The World Chess Hall of Fame unveiled its groundbreaking exhibition, “Living Like Kings: The Unexpected Collision of Chess and Hip-Hop Culture,” which explored the relationship between the two through street art (including an on-site, graffiti-inspired mural series ongoing throughout the exhibition), music and photography. A first-floor immersive multimedia experience also captured the spirit of the intersection with interviews from chess grandmasters and hip-hop stars including Wu-Tang Clan member RZA, who was also at the premiere.

Between viewing, mingling and sipping, guests also took in a lively break-dancing performance. The exhibition runs until April 26.

1 Daniel Burnett 2 Kelly Shindler, Ida McCall, Nicole Hudson & Unitey Kull 3 Featured photographer Adrian Walker 4 Tamara Kaplan, Marc Chechik & Susan Kaplan

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“Other Ways; Other Times” Opening Oct. 24, Philip Slein Gallery

The CWE gallery opened “Other Ways; Other Times: Influences of African-American Tradition from St. Louis Collections” to a full house of attendees. The multimedia show drew from numerous locals’ collections, including those of Susan Sherman and Contemporary Art Museum St. Louis Chief Curator Jeffrey Uslip, and featured works

by African-American artists speaking to different aspects of their lived experience.

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1 Jennifer Elliott & Laura Schilli 2 Susan Barrett, Philip Slein, Adrian Walker and Jim Schmidt 3 Sarah Quattrocchi & Wei Shi 4 Photographer Adrian Walker 5 Pam and Greg Trapp

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APPNA STL Winter Retreat 2014

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Dec. 5, Hilton Frontenac–St. Louis Members of the Association of Physicians of Pakistani descent of North America gathered at the Hilton for their annual winter retreat. After a social hour, members gathered for a medical lecture before APPNA St. Louis President Muhammad Umair Ali, M.D., gave a speech and presented an award to Dr. John Morley, SLU professor of geriatrics.

APPNA St. Louis runs a free community clinic providing medical, dental and eye care for patients and engages in other community charity efforts.

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1 Saint Louis University professor Dr. Bruce Bacon gives a medical talk about new treatments for Heptitis C. 2 Dr. Ali recognizes the achievements of Dr. Morley.

PHOTOS BY ANGIE VINSON/ALIVE SCENE TEAM. FOR MORE PHOTOS, LOG ON TO ALIVEMAG.COM/PHOTOS.

SHOPPING

Small Business Saturday

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Nov. 29, Historic Downtown Maplewood As part of the national day focused on supporting America’s small businesses, shops in the historic downtown district opened their doors for a little local love following the hustle of Black Friday. Window-shoppers enjoyed strolling the area’s beautiful streets, and those who ventured inside the shops were greeted with chocolate, wine and other treats. Stores such as Tiny Little Monster, Schlafly Bottleworks, Gisèle’s Boutique and Maplewood Galleries also offered shoppers special deals for the day.

1 Dee Eischen-White, Abbie White & Shari Eischen

PHOTOS BY ANGIE VINSON. FOR MORE PHOTOS, LOG ON TO ALIVEMAG.COM/PHOTOS. FEBRUARY 2015

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Rungevity Rock ’n ’ Roll Marathon Oct. 19, Downtown St. Louis

Presented by the Quinn Family Foundation, the worldwide marathon series had runners hitting the pavement Downtown, in the surrounding neighborhoods of Lafayette Square, Tower Grove, Grand Center and beyond. Participants chose between 5K, half-marathon, two-person half-marathon relay and marathon courses, with bands along the route playing live jams to keep the runners’ momentum up until they hit the finish line, where a festival and concert was ready to kick off the post-race party.

1 Kristie Gearhart & Alisun Sparks 2 Emily Harbaugh, Lura Anyanww & Lyn Schneider 3 Julie Nelson, Amanda Berry, Rachel Conoyee, Suzanne Greenwalt, Kelly Fallut & Karyn Bauman

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PHOTOS BY CHRISTOPHER GIBBONS/ALIVE SCENE TEAM. FOR MORE PHOTOS, LOG ON TO ALIVEMAG.COM/PHOTOS.

FASHION

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Fauxgerty Brand Launch Nov. 21, Bissinger’s

Local designer Chrissy Fogerty launched new, vegan fashion label Fauxgerty at an exclusive event at Bissinger’s in the Central West End. The premier collection consists of five vegan leather jackets, each handmade in New York. Guests mixed and mingled while enjoying custom cocktails and vegan-friendly bites from Bissinger’s and The Caramel Room. Fogerty’s first collection, called “The Primary Collection,” was shown in black as well as bold shades including cobalt and red, appealing to the individuality and personal stories of the women who wear them.

1 Chrissy Fogerty, Sarah Stallmann & Meg Ebaugh-Faris 2 Meg Ebaugh-Faris & Chrissy Fogerty 3 Meriel Shire, Clare Brewka & Christina Pope

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MUSIC

Jazz St. Louis Opening Gala Oct. 2, Harold & Dorothy Steward Center for Jazz The completely renovated Grand Center jazz hotspot, led by Jazz St. Louis President and CEO Gene Dobbs Bradford, reopened after extensive renovations with a Thursday night gala that solidified Jazz St. Louis’ prominence in the city and national jazz scenes.

Three ribbon-cutting ceremonies took place, including one with Dorothy, the center’s namesake.

The sold-out event, underwritten by David Steward’s World Wide Technology, was headlined by the iconic Wynton Marsalis on trumpet, with the Jazz at Lincoln Center Orchestra filling the intimate space with big brass and incredible sound.

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LGBT

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Out in the City

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Nov. 19, Gamlin Whiskey House ALIVE’s hot happy hour series for LGBT professionals, sponsored partly by Planned Parenthood of the St. Louis Region and Southwest Missouri, returned for a Wednesday night soiree at the Central West End whiskey-andsteak outpost. Between socializing, mingling and networking, the evening’s attendees enjoyed the restaurant’s famous bread-andbutter spread and other nibbles while sipping on Bud Light, custom Pinnacle cocktails and, of course, Gamlin’s own extensive menu of libations.

1 Dan Peskorse & Kevin Kelly 2 Mel Jones & Cornelius Joy 3 Erin O’Flaherty & Mindy Kelley 4 Laura Stevenson & Alison Green

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HALLOWEEN

Just John Halloween Party

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Oct. 31-Nov. 1, Just John Nightclub

The Grove institution revived its infamous Halloween costume contest for an All Hallow’s Eve night of disguise and debauchery. Fortified by spirited drink specials, deckedout revelers were called on stage and advanced through tough individual and group-costume competition to take first prize, with the loudest cheers signifying the winner: R.J. James, who came as a ballgowned Tiana from Disney’s “Princess and the Frog.”

1 Paul Woodruff and Ben Stout 2 Jason Dunn & B.J. White 3 Tyler Ritch & Alex Terrell 4 Filippa Alfano & Mary Barnett 5 Rashaan James

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Archetypes

Dr. Frances Levine, Ph. D.

A conversation with Fran Levine, president of the Missouri History Museum. She joined the museum in April 2014, after serving for 12 years as the director of the New Mexico History Museum and Palace of the Governors, where she led the institution’s rebirth and charted a new path for its growth. With her anthropology education from University of Colorado, Boulder, and Southern Methodist University, Levine moved to St. Louis to see more of the US and live in a bigger city, as well as to explore her academic passion for ethnohistory, the study of history through the cultures and voices of those participating in it.

What is your current frame of mind?

Peaceful. Content.

When and where are you happiest? Taking a walk.

What is your favorite smell? Clothes from a clothesline.

What is one word that describes you? Highenergy.

What did you eat for breakfast today? I made a lovely berry and banana smoothie and some toast.

What words or phrases do you overuse? I use the words “grateful” and “gratitude” a lot, but I don’t think I overuse them.

What is your most marked characteristic?

Determination.

What is your greatest weakness? Dark chocolate.

What trait do you most admire in others?

Good listening.

Who or what is the greatest love of your life? History, truly.

If you could change one thing about yourself, what would it be? I would be taller.

What do you consider your greatest achievement? My two children and my relationship with them.

Which living person do you most admire?

This pope. I really like the pope. Not only because we have the same name, but because he’s so forward-thinking.

Which historical figure do you most identify with? I’m writing about one right now who I’m very focused on—Doña Teresa Aguilera y Roche.

If you were to die and come back as a person or thing, who or what would it be? A rose garden.

What is your greatest extravagance? Travel.

What is your greatest fear? The times we live in.

On what occasion do you lie? I don’t lie as much as I say, “Hmmm...”

Who are your favorite writers? Mark Twain, Alice Munro, Leo Tolstoy...I love Leo Tolstoy.

What is your favorite hobby? Hiking and photography.

Where would you most like to live? I’m so happy in so many places. I love Mexico, New ALIVE MAGAZINE | FEBRUARY 2015

Mexico, northern Arkansas, southern Missouri.

I’m really happy where I am right now.

Who are your heroes in real life? That’s a hard one for me. Maybe I’m not sure what a hero is.

If you could have dinner with one person, dead or alive, who would it be? Don Juan Bautista de Anza, governor of New Mexico in the 1780s. He negotiated a treaty between the Comanches and Spain. I’d like to know what he was thinking about.

What’s something interesting that you just learned? I just learned so much about Bosnia.

I just went with a small group of people from St. Louis.

What is one thing you wish would happen?

That we learn and are profoundly changed as people and as a community by the events of the last several months here in St. Louis.

What is something you still want to learn?

I want to learn to sail. I love being on a sailboat, but I don’t know how to sail. Also, patience.

What is one thing you want to do before you die? Travel more.

If you could say something to your younger self, what would it be? “It’s gonna be okay.”

Interview by Krystin Arneson Photography by Wesley Law ‘Archetypes’ are off-the-cuff interviews with St. Louis' most inspiring, well-known personalities based on the 19th century Parisian parlor game known as the Proust Questionnaire.

Philip Slein Gallery 4735 McPherson Avenue Saint Louis, Missouri 63108 p 314.361.2617 f 314.361.8051 www.philipsleingallery.com

John Zinsser, Dylan Thomas in America, 2014, enamel and oil on canvas, 30 x 30 inches The Modern Scholar, 2014, enamel and oil on canvas, 30 x 30 inches

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