Chatham Living by the Sea - 2022 Fall/Winter Issue
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CHATHAM Etc.
Rose M
Scott Panuczak
Debbie Mueller
Whitney Heavey
Gordon Tempest
Garima Parakh
Annie Doyle
Wanda Acosta
Gabriel Beaton
Nicholas Heaney
Marie Hayes
Miriam Voros
Thank you all for a fabulous first season!
We couldn’t have imagined having more fun or being more satisfied with our first summer. If you haven’t visited us yet, please come say hello and have a look! From the coastal landscape to still life to abstract and more, with so many different local artists and photographers on display and a working studio where new work is created every day, Artnova is sure to have something to delight everyone. And if you don’t find exactly what you’re looking for, we hope you’ll consider commissioning one of our outstanding artists to create something personal and unique - such a perfect gift! His favorite photo, her favorite view, the family dog... If you can dream it, we can match you with the perfect artist to put it on canvas.
Gabriel Beaton
Nicholas Heaney
Kate Merrick Garima Parakh
Debbie Mueller
Keith Geldof
RIDE IN STYLE.
RIDE WITH MOKE
The Moke (rhymes with “bloke”) is far from a museum piece. Our street legal, electric car is versatile, carbon-free and efficient. It’s perfect for getting around your neighborhood, gated community or beach town. This upgraded version has more—more legroom, expanded trunk space, a kickin’ sound system and sex appeal.
The Moke stays true to its roots while keeping its headlights on the future.
FEATURES
69 Deck the Mantels
Local designers and stylists dress up five mantels for the holidays with simple elegance, touches of nature and unique finds from their travels.
80 Savory Soups
Grab a spoon: Four hot and hearty soups will warm you up on those chilly days and nights.
92 Girls’ Getaway
A weekend retreat at Wequassett provides the perfect setting for friends who want to reconnect, relax and recharge—and indulge in a little retail therapy with the latest fall fashions from local boutiques.
116 In the Studio
Four talented artists create functional and unique pieces of artwork using a variety of materials, from acrylics, concrete and clay to leather, metal and precious stones.
159 Special Delivery
We searched high and low on Main Street in Chatham to create a carefully curated gift guide for everyone on your list. We’ve even sprinkled in a few fun categories. Merry, merry!
136 A New Perspective
A unique Morris Island home has flipped the script layout-wise with elegance and architectural appeal.
148 Home Is Where the Heart Is
We checked in with a few Chatham High School graduates to learn what they’ve been up to, revisit some CHS memories and find out what keeps them in their hometown of Chatham.
173 A Holiday Recipe Yule Love
Bûche de Noël, a festive cake assembled to look like a log, features homemade chocolate sponge cake, whipped chocolate ganache and meringue mushrooms.
180 A Coastal Christmas
As the beaches grow quiet and the nights turn cold, an aura of holiday magic overtakes the town of Chatham.
Pine Acres has been helping generations navigate the buying and selling of real estate. As an industry leader and innovator since the beginning. We have been #1 in Chatham for the past 18 years. Still locally owned, Pine Acres has partnered with Compass to bring its vast resources to our clients. We are about long-term relationships, never about only a deal.
DEPARTMENTS
16 Editor’s Letter
20 Contributors
26 Around Town Iconic Pumpkin Patch
Running in the New Year Tradition with a Twist A Platform for Camaraderie
46 Book Nook
C apturing the Cape A Runaway Princess, Cape’s Treasures and Ghostly Tales
52 Spotlight
70th Anniversary Holiday Gala Remembering ‘King’ Richard Magazine Unveiling W itches’ Walk
62 A Look Back A Brush with History
189 Calendar of Events
197 Food & Drink
180 Last Bite Made with Love
ON THE COVER
Dog: Jetty, a Mini Sheepadoodle; shrubs and evergreens available at Agway of Cape Cod, Chatham; lanterns from The Chatham Home; wooden fish on wreath from The Mayflower Shop; monkey fist balls from Lisa Roche, InHouseMatters on Etsy; oars from Cape Fisherman’s Supply; pots from Ocean State Job Lot and Agway of Cape Cod, Chatham; style assistance provided by Karina Guevara. Photographed by Grattan Imaging 26
62
The Power of Gratitude
Community Spirit
Volume 2 • Issue 1 Annual 2020
EDITOR-IN-CHIEF
Lisa Leigh Connors
VOLUME 4 • ISSUE 2 FALL/WINTER 2022
lisa@chathamlivingmag.com
In September, our small but mighty team traveled to New York City to attend the 2022 Folio: Eddie and Ozzie Awards—the magazine industry’s largest and most comprehensive awards program. In the words of the cohost: “This is our Oscars.” The annual event celebrates outstanding content produced and distributed by the small independents to the most-recognized brands across this region and the globe.
s I scrolled through my Facebook page recently, an image by photographer Julia Cumes brought a smile to my face: Her dog, Ocho, was running on a beach with the word “Grateful” written in the sand. As I write this letter during a time of social distancing, we have so many reasons to be thankful for this beautiful sandbar—walks on nature trails, runs on the beach, beautiful sunsets and sunrises, witnessing acts of kindness, and reading stories about people giving back.
Along the theme of giving back, one of our stories in this issue features six young individuals who find ways to strengthen the town they love. A few of these familiar faces include Aaron Polhemus, owner and CEO of Polhemus Savery DaSilva; Emma Carroll, manager of Chatham Clothing Bar; and Wyatt Sullivan, a popular teacher at Monomoy Regional Middle School.
As I looked around the room filled with editors, writers and designers, I started to think about the power of print and how fortunate we are to find success in the age of digital media. Although it’s wonderful to be recognized on a national level, it’s the support of our local community that makes the late hours, long days and year-long planning all worthwhile to showcase the people, places and history of this special town.
Speaking of community, one of the first photo shoots for this issue took place a year ago on the lawn of the First Congregational Church of Chatham, location of the iconic pumpkin patch. It probably ranks as one of the most locally photographed scenes every October. But it’s more than just a pretty picture—the annual event also raises money for the Chatham Children’s Fund. It was impressive watching volunteers unload thousands of pumpkins from a truck in orderly fashion, place them in wheelbarrows and arrange them on pallets and along the walkway. This colorful display, one of many fundraisers in town held throughout the year, is a reflection of Chatham’s inspiring community spirit.
Throughout this issue, you’ll find an abundance of rich and interesting content. Learn about Chatham’s connection to the Mayflower in the story “The Turning Point,” discover different Chatham towns across America in “Chatham, U.S.A.” and step inside The Cape Cod Chronicle newsroom in “Read All About It.” Kick off summer with our “Ultimate Summer Bucket list,” which includes everything from sightseeing tours in a Cessna Skyhawk to dancing on the sidewalks at Mondays on Main. Looking for a good beach read? We’ve got that, too, with a list of recommended books, including Elin Hilderbrand’s new novel “28 Summers,” coming out in June.
This issue is packed with decorating ideas; sweet and savory recipes; profiles of new and familiar faces; and gift ideas for everyone on your list. We hope during the busy holiday season, you’ll find time to slow down—take a hike on a conservation trail, go out to your favorite restaurant or enjoy a walk along our beautiful sandy shores.
Wishing you a merry season!
Lisa Leigh Connors Editor-in-Chief lisa@chathamlivingmag.com
While you spend time reading this issue, pay close attention to all of the businesses advertising in this publication. We are incredibly grateful to every single one of them for staying behind us and supporting during these unprecedented times. We couldn’t produce this magazine without them. So please support these amazing and wonderful businesses—buy a gift card, go out to dinner, treat yourself to a new outfit, follow them on their social media pages and like their posts. After every storm comes a rainbow. Cheers to brighter days ahead!
Lisa Leigh Connors Editor-in-Chief lisa@chathamlivingmag.com
At the 2022 Folio: Eddie and Ozzie Awards, held at the City Winery in New York City on Sept. 13, 2022, Chatham Living by the Sea won two special recognition awards for the Audience Engagement/Community Manager and Momentum categories. Chatham Living also received three honorable mentions for Art Direction and Full Issue for Fall/ Winter 2021 and Spring/Summer 2022 (City and Regional). This is the third year in a row Chatham Living has won Eddie & Ozzie Awards. We share these awards with our talented writers, photographers and copy editors!
Rachel Arroyo, Lisa Cavanaugh, Kelly Chase, Carol K. Dumas, Bill Higgins, Laurel Kornhiser, Debra Lawless, Marjorie Naylor Pitts, Joseph Porcari
Lisa Cavanaugh, Carol K. Dumas, Bill Higgins, Caroline Lane, Debra Lawless, Marjorie McDonald Pitts, Joseph Porcari
PHOTOGRAPHERS
PHOTOGRAPHERS
Julia Cumes, Marcy Ford, Abby Grattan/Grattan Imaging, Charles Mayer, Kim Roderiques, Kate Rogan, Christine Walsh Sanders, Jen Stello, Derrick Zellmann
Julia Cumes, Dan Cutrona, Michael and Suz Karchmer, Michael J. Lee, Kim Roderiques, Christine Walsh Sanders, Jen Stello, Judith I. Selleck, Brian Vanden Brink, Betty Wiley
Order copies online at chathamlivingmag.com @chathamlivingbythesea @chathamlivingmag
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Stage Harbor Media, LLC P.O. Box 5, Chatham, MA 02633
P.O. Box 5, Chatham, MA 02633 chathamlivingmag.com @chathamlivingbythesea @chathamlivingmag
Single copy price $8.95/$9.95 Canada. All rights reserved. No part of this magazine may be reproduced in whole or in part without the written permission of the publisher. Publisher disclaims all responsibility for omissions, errors and unsolicited materials. Printed in the USA.
Fall/Winter $7.95/$8.96 Canada All rights reserved. No part of this magazine may be reproduced in whole or in part without the written permission of the publisher. Publisher disclaims all responsibility for omissions, errors and unsolicited materials. Printed in the USA.
JULIA CUMES
PHOTO (TOP): JULIA CUMES; OUTFIT
Editor Lisa Connors, publisher Janice Rogers and art director Alison Caron on stage at the Eddie and Ozzie Awards in New York City.
LISA CAVANAUGH grew up in Massachusetts and Connecticut and spent most of her summers on Cape Cod. After college, she moved to Los Angeles, where she became a Hollywood story editor, producer and writer. She now lives in Yarmouth with her husband and writes stories about the lifestyles, occupations and interests of Cape Codders.
MARJORIE MCDONALD
PITTS grew up on Cape Cod and after college worked in the field of international education in the West, Midwest and abroad before returning to the Cape to teach English at a local high school. Pitts is also a dedicated volunteer with Wellfleet Bay Wildlife Sanctuary’s sea turtle and diamondback terrapin rescue efforts.
JULIA CUMES (above left) is a South African–born photographer based on Cape Cod. She’s passionate about storytelling and capturing real moments of human connection as well as expressive portraits. Most recently, she documented the International Fund for Animal Welfare’s rescue efforts after the historic floods in Eastern Kentucky where her favorite moments were spent photographing orphaned fawns at the Mountain View Wildlife Rehabilitation Center.
Brewster resident DEBRA LAWLESS is a prolific freelance writer. She is the author of a two-volume history of Provincetown—Provincetown Since World War II: Carnival at Land’s End and Provincetown: A History of Artists and Renegades in a Fishing Village. Lawless is currently writing a mystery novel set in a seaside village.
PORCARI is a Massachusetts native, graduate of Boston College and former Woodrow Wilson Fellow. A founding partner of The Artful Hand Gallery on Main Street in Chatham, he is interested in writing about history, people and places.
ABIGAYLE GRATTAN is a photographer with a focus on architecture and interiors. She shoots for notable architects, builders and designers throughout New England and beyond. Her work is frequently featured in numerous publications throughout the region. She also serves as the creative director for Christie’s Atlantic Brokerage. If her camera’s not in hand, she’s reading the latest Architectural Digest
Photographer KIM RODERIQUES, a longtime Chatham resident, is passionate about photographing people, places and dogs. Roderiques has published several books, including Dogs on Cape Cod and was the photographer for the coffee table book I Am of Chatham. She has also produced three feature-length documentary films for nonprofit organizations.
JOSEPH
BOSTON Copley Society of Art PORTLAND, MAINE Portland Art Gallery
UPCOMING FEATURED SHOW of NEW WORK November 2022 at Portland Art Gallery
To schedule studio visit, contact Whitney at whitneyheavey.com
SHOWING ON CAPE COD Munson Gallery (Chatham), Mark August (Chatham), ArtNova Gallery (Chatham)
BILL HIGGINS is an award-winning former newspaper sports editor and writer who has covered everything from World Series and Super Bowls to the Masters golf tournament and Boston Marathons. He’s happily married to a Yankees fan and likes to remind her that the Red Sox have won four World Series since 2004.
JEN STELLO has spent most of her life capturing the natural beauty of Cape Cod. Her career has focused on family portraits on the beach and weddings, as well as freelance work for the Cape Cod Chronicle, Chatham Magazine and Kids on the Cape. She has also published a coffee table book, Chatham at Its Best, and has enjoyed mentoring high school students in photography. Stello is semiretired and enjoys golfing at Chatham Seaside Links.
CAROLINE LANE lives in North Chatham with her husband, Scott, and is a fundraising, communications, editing and design consultant. A lifetime tennis player, she spent many years supporting Tenacity.org, raising more than $1 million managing a Boston Marathon charity team. She is president of the Chatham Platform Tennis Association and a volunteer with the Cape Cod National Seashore as a seal interpreter and kayaking guide.
CHRISTINE WALSH
SANDERS is a Chathambased landscape and wildlife photographer. She is passionate about travel and is equally drawn to both the mountains and the water. Most recently, Sanders spent a month abroad where she trekked through Nepal photographing the majestic Himalayas.
A 20-year resident of Cape Cod, MARCY FORD has focused on the natural world and photography throughout most of her education and various careers. When she’s not wandering the beaches and woods of Cape Cod photographing wildlife and the wonderful patterns in nature, you’ll find her in a garden, taking in all the colors and beauty of flowers and hummingbirds.
CAROL K. DUMAS, editor of Cape & Plymouth Business magazine, is enjoying a second chapter in her career as a freelance writer and editor. Her writing has appeared in the Boston Globe, Cape Cod Times, New England Living and South Shore Home & Garden, among other publications. Dumas, the former editor of the Cape Codder newspaper, also works as a content marketing specialist for a number of companies.
DERRICK ZELLMANN is a commercial and editorial photographer based between Boston and Cape Cod. His passion for portraiture has brought him diverse opportunities to photograph a wide range of subjects including celebrities, artists, professional athletes, heroic firefighters, Academy and Emmy Award winners and models for a number of fashion editorials.
Award-winning photographer and freelance writer KATE ROGAN lives in Scituate and has been published in literary magazines as well as national publications like Writer’s Digest. She is the owner of Ellie Finn Photography, a business she named after her two children, and specializes in editorial and lifestyle photography and fine art portraiture.
Global Luxury Awards
William Raveis Wins 2022 Global Luxury Awards
In Massachusetts, Connecticut, and Florida
LLA
William Raveis Wins 2022 Global Luxury CONNECTICUT
Iconic Pumpkin Patch
Every year in October, volunteers gather to display thousands of orange orbs to raise money for Chatham Children’s Fund.
On Oct. 1, the front lawn of the First Congregational Church of Chatham will be transformed into a blaze of orange when volunteers arrange several thousand pumpkins for sale.
“It’s become such a classic thing in this community,” says Karen McPherson, a longtime church member and Pumpkin Patch volunteer. After the sale, a “humongous” check will go to the Chatham Children’s Fund, assisting local families in need.
The Pumpkin Patch has been going strong since October 2006, when the church ordered about 600 pumpkins grown in New Mexico as a fundraiser. That initial “pumpkin patch” was such a success that the church brought in the pumpkins earlier in 2007, and put out a call to the congregation for volunteers with wheelbarrows to spread out the pumpkins.
In October, the front lawn of First Congregational Church is turned into a giant pumpkin patch to benefit the Chatham Children’s Fund. Pat Vreeland is founder of the fund, which assists local families in need.
Sixteen years after that first patch, people from all over Chatham—“from toddlers to ancients,” as McPherson says—will join the line passing pumpkins from hand to hand to unload the truck. During only one year, 2020, was the pumpkin patch not held, because of church construction and the pandemic.
Pumpkin Patch Fundraisers of North Carolina contracts with the Navajo Nation in Farmington, N.M., to grow 1,200 acres, or about two square miles, of pumpkins. The North Carolina group then partners with more than 1,000 nonprofit organizations, including churches of 25 denominations, to sell the pumpkins as fundraising events. The pumpkins that arrive here are on consignment—“we only pay for those that sell at a set price,” says Scott Hamilton, the church’s “pumpkin commissar.” In 2021, the pumpkins sold out.
BY DEBRA LAWLESS | PHOTOGRAPHY BY MARCY FORD
Unloading the truck is great exercise. “Oh, yes. Those who make it to Sunday service the next morning—I don’t ask them to stand anymore because you have a hard time,” says Hamilton. He estimates the truck holds more than 3,000 large pumpkins as well as 600 to 800 softballsized pumpkins in white and orange. Also included are a few swan gourds that sell in the first 10 minutes, says McPherson—sometimes while the truck is still being unloaded.
People from around the world visit the Pumpkin Patch. Visitors love to pose their children and dogs among the piles of colorful pumpkins and gourds heaped across the lawn.
“The whole thing is very friendly,” says McPherson, who works Tuesday morning shifts selling pumpkins. “There’s a lot of camaraderie.”
The Pumpkin Patch is open at the First Congregational Church of Chatham, 650 Main St., daily from 10 a.m. to 5 p.m. through October.
Pumpkin Patch volunteers Karen McPherson and Debbie Swenson help unload the thousands of pumpkins that arrive at the church by truck from New Mexico. The pumpkin patch fundraiser began in 2006.
The high schoolers are part of the Interact Club at Monomoy Regional High School who help out with the pumpkin patch fundraiser for the Chatham Children’s Fund.
Trey Lapinski drives a wheelbarrow full of pumpkins to be sold on the front lawn of the church.
From left to right: Abigail Considine, Bill Whalen, Wesley Uhlrich, Marilyn Sink, Kyla Potoczny and Charlie Watson.
by
Photo
Jon Caron Art
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Running in the New Year
BY BILL HIGGINS PHOTOGRAPHY BY JEN STELLO
Carnival (noun) –
A period of public revelry at a regular time each year … involving processions, music, dancing and the use of masquerade.
Caper (verb) –
To skip or dance about in a lively or playful way.
FIRST NIGHT CHATHAM, the annual Dec. 31 salute ushering in the new year, is a family-friendly celebration of the visual and performing arts. It’s certainly all that. But of all the events, perhaps none is more apropos of the frivolity than the Carnival Caper, a costumed run/jog/walk—maybe some skipping and dancing, too—along Main Street to the Chatham Lighthouse and back.
It all unfolds mid-afternoon in front of the Chatham Squire with hundreds of participants. In the spirit of the season, there are Santas, snowmen, reindeers, toddlers in strollers, decorated dogs on leashes—let your imagination run wild.
Originally dubbed The Last Mile, the Carnival Caper was part of the inaugural First Night Chatham in 1991 and continues as a popular centerpiece. For some, it’s a road race, but for most, it’s simply a two-mile fun run. And “The Gorilla” has been there from the start.
The Carnival Caper, a two-mile fun run, attracts hundreds of costumed runners during First Night Chatham.
John Whelan, well known in Chatham circles as a columnist for the Cape Cod Chronicle and the author of the book I Am of Chatham, is a Carnival Caper fixture. He has never run the course, but oh yes, he participates.
Outfitted in a furry ape suit, Whelan is “The Gorilla,” entertaining at the starting line and then welcoming everyone to the finish. He has been joined in recent years by Bill Bystrom, dressed as a colorful clown.
Whelan leads everyone in pre-race stretching and jumping jacks and adds to the festive atmosphere playing oldies rock ’n’ roll classics, such as “Wooly Bully” and “Whole Lotta Shakin’ Goin’ On.” He also remembers his good friend, the late Dick Sullivan, the original costumed clown, energizing runners with the “Macarena” dance.
Bill Bystrom, “The Clown,” and John Whelan, “The Gorilla,” provide entertainment throughout the Carnival Caper.
“It’s as much fun to watch as it is to be in.”
Another year, a heavy snowstorm threatened to cancel the event. There were concerns for runners’ safety on slippery roads, but the show went on in an abbreviated form.
“Dick Sullivan yelled out, ‘Follow the gorilla! He’ll lead you.’ So about 200 of us went through the snow, up and around the bandstand and back,” says Whelan.
Marjorie McDonald Pitts of Harwich has participated in several capers with Cape Cod Athletic Club friends, sometimes outfitted in German lederhosen or a St. Pauli Girl dirndl. “It’s a great atmosphere and all part of the New Year’s Eve tradition,” says Pitts.
Whelan’s wife, Nancy, coordinates awards for best costumes, and the emphasis is always on creativity rather than fastest runners. In fact, the first finisher is rarely recognized. “No trophies, just a lot of cheap gag gifts,” says Whelan.
One year, Whelan recalls, a group of guys dressed as New England Patriots players carried a goal post. Another year a woman arrived in her wedding gown. And then there were the “Mink Sisters.” “They were three attractive women in fancy fur coats. They strolled down the street, stopped for cocktails and then returned. They won a prize,” says Whelan, with a laugh.
“Just about anything goes,” says Ron Clark, former First Night chairman and now committee treasurer.
From the outset, the Carnival Caper has been generously supported by the Squire, headquarters for the revelry before and after the race. T-shirts have often been part of the event and proceeds from a nominal entry fee are returned to First Night.
“We’ve all tried to do our part to create something to make people happy, and we’ve had a lot of laughs,” says Whelan.
After two years of limited activities because of the Covid-19 pandemic, the plan for Dec. 31, 2022, is a return to “more normal.” And, of course, the Carnival Caper— and “The Gorilla”—will be front and center for it all.
For more information on First Night Chatham events and activities, visit firstnightchatham.com
TRADITION with a Twist
Candy cane demonstrations: A recipe for success at Chatham Candy Manor
’Tis the season to be jollied by the sweet confectioners at Chatham Candy Manor as the crew of skilled sugar plum fairies work their magic, transforming mounds of sugar into festive, artisanal candy canes. The merry demonstrations take place at 11 every Saturday morning from Thanksgiving until Christmas—as well as “by chance” as production continues during the weeks leading up to the holiday to ensure that no stocking goes unstuffed. The shop has been making its own candy canes since the late 1970s.
BY MARJORIE MCDONALD PITTS | PHOTOGRAPHY BY JULIA CUMES
“It’s important for us to keep all of the traditions of Candy Manor going,” says Paige Piper, who owns the business with her husband, Robbie Carroll. “We do the handmade candy canes every year.”
The process begins in the copper kettle at the front of the shop, where a sugar mixture is boiled to a precise temperature before being poured into trays, folded onto the counter surface, and formed into a ball, while a small portion of the mixture is set aside to be colored to make the famous candy cane stripe. The ball of hot candy is then “hooked”—placed on an above-eye-level metal hook attached to the wall behind the counter.
Secret ingredients: Air, gravity and upper-body strength
The candy cane crew members take turns using considerable upper-body strength to pull the hot mixture through the hook in a kneading process that allows for the incorporation of minuscule pockets of air into the “loaf” of candy. “It’s still
Crowds watch as Rachel Cook leads the team in song during a candy cane–making demonstration at Chatham Candy Manor. Step one in the process involves boiling a sugar mixture before being poured into trays. At left, a small portion of the mixture is set aside and colored for the signature candy cane striping.
pretty hot, and it weighs 15 pounds,” says Kimberly Marsh, who has been with the Candy Manor for upwards of 39 years. “Air is the secret ingredient—and gravity is a big helper.” The astonished onlookers watch as crew members take turns, reaching up their hands—clad in buttered, heat-resistant gloves—to pull the mixture down, then up again in an enchanting rhythmic motion.
After every crew member has had several turns at the hook, the loaf takes on a cloudy hue as the air is fully incorporated into the mix. Next, strips of the colored mixture that had been set aside are woven in. Once the traditional candy cane stripes are assured, the “Loafer,” the crew member who tends the loaf, places it in front of a countertop space heater, keeping the mixture warm and pliable. “This is the hot spot,” laughs Susan Carroll, who has been at the Candy Manor for more than 40 years. “While I loaf, the ‘Crookers’ roll and crook.”
Rolling, twisting and singing!
Up, up and away! Shey Clark pulls the heavy, hot mixture around a hook behind the counter. Center: The red-colored mixture is woven into the white, and then shaped into the familiar cane shape.
As the crowd looks on, the crew members roll, twist, cut and finally bend the rods into the shepherd’s crook shape uniquely identifying this beloved confection.
While the candy canes begin taking shape, Candy Manor staff members delight their guests even more by suddenly breaking out in song:
Oh, I took a lick of my peppermint stick, and it tasted oh so yummy!
Oh, it used to be on my Christmas tree, but now it’s in my tummy!
The crowd soon joins in, and the crooks of their smiles join the crooks of the candy canes. “Little kids and
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adults both push their way to the front,” says Piper. Kimberly Marsh recalls that the song became the candy cane anthem after a group of Chatham preschoolers from the Rocking Unicorn Nursery School came to the shop and sang it for the crew members. In addition to belting out the classic version, the staff also has fun setting its lyrics to other tunes as well, a favorite being “The House of the Rising Sun.”
Candy canes made with love
Shey Clark, who began working at the Candy Manor while a high schooler 10 years ago, says she loves being a part of the candy cane–making process. “It’s almost like going back in time,” says Clark. “Knowing each candy cane is individually unique and completely made by hand, not mass produced—it’s nice to have something traditional to be a part of.”
In addition to peppermint flavor, Candy Manor also offers cinnamon, spearmint, wintergreen, salted caramel, tutti frutti and cranberry—though selections
can be limited due to popular demand. Each batch takes approximately two hours and six staff members to make, yielding 200 to 250 canes. “We make at least 5,000 candy canes a season, with peppermint being the most popular flavor,” says Piper. “If we had the time, we’d make more—they always sell out.”
In addition to candy canes, the Candy Manor has many other holiday specialties, such as its popular peppermint bark in white, milk or dark chocolate, and its cute, festive gingerbread people cut out of regular or salted caramel and then dipped in chocolate. Not to be missed are the advent calendars, filled with Candy Manor classics like nonpareils, creams, barks, clusters, and Christmas foils. By hook or by crook, Chatham Candy Manor is the place to be this holiday season!
Candy cane–making demonstrations take place at 11 every Saturday morning from Thanksgiving until Christmas. Chatham Candy Manor, 484 Main St., 508-945-0825, candymanor.com
Kimberly Marsh, Rachel Cook, Shey Clark and Sue Carroll make up the candy cane–making team at Chatham Candy Manor.
A Platform for Camaraderie
The Chatham Platform Tennis Association, which has 300 members and a long waiting list, is celebrating its 45th season this ye ar.
CAN YOU IMAGINE WINTER IN CHATHAM BEING MORE DESIRABLE THAN SUMMER?
That’s the view of many platform tennis enthusiasts who enjoy the outdoor racquet game played day and night, October through April.
“As winter comes to a close, I dread putting away my paddle,” says Debbie LaMotte. “Then my spirits lift as cooler air arrives, and the buzz about the club starts again.”
Celebrating its 45th season, Chatham Platform Tennis Association is as active as ever, with 300 members and a waiting list of 150. Originally a part of Eastward Ho!, the independent club was established
in 1977, and its first president was a young John Whelan. Now 45 years later, he’s a well-respected honorary, founding member.
Located on the beautiful shoreline of Pleasant Bay next to Chatham Yacht Club, the club boasts three paddle courts, original hut and wraparound deck that provide the footing for a game that involves racquet skill, athleticism, layers of warm clothing and a hearty appetite.
“The Friday Night Scrambles are as much about the gourmet spread, signature cocktail and dazzling winter hats and jackets as they are about competitive, fun play under the lights,” says Jan Koss. “I try to never miss a Scrambles. It’s what gets me through winter!”
BY CAROLINE LANE | PHOTOGRAPHY BY JULIA CUMES
That’s a common mantra at CPTA. The courts are busy all day with matches, clinics, round-robins, tournament play and making good friends. At dusk, the lights come on, the grill is lit, and play continues—even if it’s bitterly cold and snowing.
“That’s when paddle reminds me of aprèsski, without the lift lines,” says Paul Bordé. “Playing in the snowfall is invigorating and uniquely special.”
If the surfaces are wet or icy, the heaters underneath the platform courts are turned on until they are dry and ready for play. Scoring and many rules emulate tennis, with a few key differences. The ball is spongy, designed to perform well in cold
temperatures, and the paddles have several holes to swing easily in the air. The court is smaller, with 12-foot-high wired walls, used as part of the playing surface. Think squash.
“The best players can keep a rally going for 20 shots or more, taking the ball off the wires,” says Jennifer Lesnick, CPTA’s teaching pro. “There are many skilled players here.”
Tournaments, played throughout the season, are competitive and social, with an impressive array of food, drinks, party favors and trophies. The oldest dates to 1980 where Chatham and Nantucket, while alternating venues each February, compete for the coveted Chatucket trophy. In 2022, the Chatham team took it home and in 2023 will play host to Nantucket.
The newest tournament, the CPTA Clambake Classic, first held last April, is a combination of competition and great camaraderie. “I was able to bring down some South Shore talent. We competed all day, then got together for a clambake,” says tournament founder John Kanaga. “The members loved watching it, too, so we’ve made it an annual event!”
CPTA is member-run with a board of governors and an active volunteer corps. It is the members who make it all happen, providing a welcome off-season activity that, for many, is more enjoyable than sailing or sunbathing.
Nancy Whelan and Paul Ronty play a doubles match. Association members play from April through October at the courts located on Pleasant Bay next to Chatham Yacht Club.
Members of the Chatham Platform Tennis Association, front row, from left: Jennifer Lesnick, teaching pro; Caroline Lane, president; and Jamie Selldorff. Middle row, from left: Brian Koss, Leigh Hovey, Jan Koss, Nancy Whelan, Gale Nathanson and Paul Ronty. Back row from left: Cleve Cogswell, John Whelan, founding and honorary member; Dave Hovey and Paul Bordé.
Contractor: Kernwood Building & Remodeling
Photographer: Dan Cutrona
Capturing the Cape
Jon Vaughan ventures into the landscape and photographs nature from dawn to dusk.
BY DEBRA LAWLESS
LOVE CAPE COD AS MUCH AS WE DO?
Then Jon Vaughan’s book of gorgeous photographs and wry essays, Cape Cod: Dawn to Dusk, is for you. If you’re spending the winter off-Cape, the 77 photographs—of which 25 are of Chatham—will help you remember this beloved arm of land. If you’re onCape, you may appreciate the landscape in a new way.
Vaughan, who opened the Main Street store Yankee Ingenuity 51 years ago, when he was 26, had time on his hands during the pandemic in 2020. That’s when Yankee Ingenuity was declared “nonessential” and had to shut down.
“Being ancient,” he writes, “I have learned to cope with life’s shark attacks.”
Or, to put it another way, Vaughan took lemons and made lemonade. Freed from running his business, he assembled his photographs into this, his second book. (His first book, Coastal Effects, was published in 2002.) The photographs, while shot over a period of more
than 20 years, take us through a day that begins at 6:10 a.m. on Breakwater Landing Beach in Brewster and ends at 8 p.m. on the same beach.
Vaughan calls the book “a diary of 25 essays describing my experience of photographing each image.”
His favorite times for photographing nature are dawn and dusk. “The light is most spectacular at sunrises and sunsets, especially when it is windless, so the water reflects the scene, the silhouettes and the sky.” Each of the images is crisp, and into none does a single person stray.
Vaughan lost two-thirds of his right leg to cancer in 2007. This encumbrance makes his achievement even more stunning. Fitted with a prosthetic leg, he ventures into the landscape with the help of trekking poles.
The book closes with a list of 30 nonprofit members of the Compact of Cape Cod Conservation Trusts, Inc., to which Vaughan asks readers to consider a donation. (Yankee Ingenuity, 112 pages)
Above: Cat at Cow Yard Landing in North Chatham
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A Runaway Princess, Cape’s Treasures and Ghostly Tales
BY DEBRA LAWLESS
CAPE COD’S HISTORY IS LONG AND RICH, so it’s no surprise that each year brings a crop of books by authors taking fresh approaches to the Cape. Eric Linder, owner of Yellow Umbrella Books, 501 Main St., Chatham, recommends a miscellany of new and forthcoming works on Cape Cod’s trivia, writers, artists, dune shacks, Wampanoags and even ghosts. In addition, a Chatham author is releasing her debut fantasy novel.
Chatham native Whitney Knowlton-Wardle, 25, will release Wayward as the Wind, the first in a planned five-book series, on Nov. 15. Knowlton-Wardle conceived of the novel the summer before her senior year at Nauset Regional High School. “I’ve always loved to tell stories,” says Knowlton-Wardle. To write this novel, set in a fictional 18th century, she researched historical fashion, ships and weaponry. The book tells the tale of Ferrin, the runaway Princess of Lindbarrow, who has been living on the high seas as a pirate. Brought home against her will, she teams up with her brother to save the decaying homeland ruled by their father, the King. (Pencil Hill Press, 485 pages)
So, You Think You Know Cape Cod? People, Places, Folklore, Trivia and Treasures by Henry M. Quinlan is a “compendium of information about Cape Cod that probably a lot of us who live here don’t know,” says Linder. Quinlan, who lives in Mattapoisett, teamed up with his granddaughter Emily E. Murphy, the book’s photographer. The book, the second in a series, surveys each of the Cape’s towns, and ends with chapters on the Cape’s treasures, women, indigenous peoples and, yes, trivia. (Omni Publishing, 165 pages)
The Shores of Bohemia: A Cape Cod Story 1910-1960 by part-time Wellfleet resident John Taylor Williams takes us to the Outer Cape, which Greenwich Village artists and bohemians discovered in 1910. The roads were mainly sand, but rent was cheap, and “on a beautiful summer day it didn’t really matter that most had no electricity, indoor plumbing, or heat…” writes Williams. The copiously illustrated book, which takes a pleasurable look at the summertime hijinks of an assortment of 20th century artists and writers, “has great reviews pretty much across the board,” says Linder. (Farrar, Straus and Giroux, 368 pages)
Dune Shacks
of Provincetown by Jane Paradise of Provincetown will be released on Dec. 6, in time for holiday shopping. In nearly 100 gorgeous color photos, Paradise explores the interiors and exteriors of 19 shacks in their sandy environments by the ocean. Quotations highlight the people—Henry David Thoreau, Ann Patchett, Tennessee Williams, Norman Mailer—who created their art in solitude in the dunes. The shacks are located in the Peaked Hill Bars National Register Historic District of the Cape Cod National Seashore. (Schiffer, 192 pages)
Lee Roscoe of Brewster has released Wampanoag Art for the Ages: Traditional and Transitional. The beautifully illustrated book looks at both “significant” and nontraditional Wampanoag artists and is divided into sections on wetu (domed hut) construction, pottery, wampum, regalia and more. “It’s one of the better books that has come out to do with the Cape,” says Linder. The book includes an appendix of places to view Wampanoag art and culture in our area, including Chatham’s Atwood Museum, which has a wetu built by Mashpee Wampanoag David Weeden and his son Attaquin in 2020. (Coyote Press, 82 pages)
The Ghostly Tales of Cape Cod by Karen Bush Gibson tells the stories of 11 spooky spots on the Cape. The book opens by noting that the Wampanoags, who lived here for thousands of years, were followed by the Pilgrims in 1620. Considering the vast numbers of people who have lived here, “it’s not surprising that some never left,” writes Gibson. In fact, some have chosen to lurk in the dark, rattling windows, moving chairs and shooting icy breezes your way. “There will always be things we can’t explain. And that’s okay.” (Arcadia Children’s Books, 112 pages)
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70 TH ANNIVERSARY HOLIDAY GALA
To commemorate its 70th anniversary year, Chatham Jewelers hosted a Holiday Gala on Dec. 11, 2021, in the Monomoy Ballroom of Chatham Bars Inn to benefit Monomoy Community Services. Nearly 200 guests enjoyed cocktails and hors d’oeuvres and danced the night away to Big Band classics from The White Heat Swing Orchestra. Through admission, raffle ticket sales and individual donations, the event raised $60,000 for Monomoy Community Services, a local organization dedicated to supporting Chatham families and children since 1973.
Photography by Kim Roderiques
1. Judi Stella, Ella Leavitt
2. Ashley Baker, Jennifer Pappalardo, Susan Mabile
A celebration of Chatham Squire owner Richard Costello was held at the Chatham VFW on May 14, 2022, a little over a year after his death on May 9, 2021. Costello’s family and close friends planned the event, which featured John Campbell giving the eulogy, Bobby McGovern as the emcee and Amy Tagliaferri hosting a panel of Chatham Squire employees through the five decades of the Squire under Costello’s ownership. Thierry Albertine covered the early years, followed by Jean Needel, Lori Larsen, Kevin Forgeron and Paul Maximino.
1. Front row: Robert (Richard’s brother) and Laurel Costello, Colleen Kudrikow; back row: Ann Marie Doherty, Bobby Costello
2. Thierry Albertine
3. Paul Maximino, Ed Ropulewis
4. Lori Larsen, Nina Gagarin, Rhonda Hackett
5. Robert ‘Bobby’ McGovern
6. Amy Tagliaferri, Cristina Nosti, John Campbell, Pearl Fulton
7. Donald ‘Donnie’ Chalker, Michael Wade
MAGAZINE UNVEILING
Chatham Living by the Sea hosted its unveiling party on May 3 for its 2022 Spring/Summer issue at the Beach House at Chatham Bars Inn. Nearly 200 guests mingled with friends and colleagues, flipped through the magazine and got a first look at the cover. The event is often referred to as an early kickoff to summer!
Photography by Kim Roderiques
2.
3.
4. Jodie Blute, Jessica Blute
5. Jamie Selldorff, Mary Cavanaugh
6.
7.
8. Ignacio Mortell, Kevin McLain, Christopher Mortell
9. Meredith Beaton Starr, Ashley Bernon
10. Wendy Kaiser Smith, Kathy Doyle, Diane Donahue
11. Sims and Heather McGrath
1. Dawn Stanton Boynton, Maria Price
Florence Kiernan, Tony Guthrie
Shayna Ferullo, Julia Cumes, Ashley Bilodeau
Ella Leavitt, Judi Stella
Marie Bouffard, Candace Bouffard
Trestle Table made from 2" thick Antique Oak with beautiful patina. 108" X 43-1/2" X 31"
Trestle Table made from unique Live Edge Curly Ambrosia Maple. 90" X 41” X 30"
WITCHES’ WALK
The annual Witches’ Walk, a benefit for Monomoy Community Services, was held Oct. 30, 2021. Every year, participants in the popular fundraiser wear unique witch hats—often the life of the party!—and hop around to various party stops in Chatham, including Chatham Cheese Company, the Wayside Inn, Chatham Squire, Bluefins and Chatham Cookware. Last year’s event ended with dessert and a dance party at the Chatham Beach and Tennis Club. Monomoy Community Services, which has served Chatham for more than 45 years, offers childcare for working families, counseling referral services and financial assistance for year-round residents.
Photography by Kim Roderiques
1. Dahian Ricci, Linda Ricci, Cindy Manteiga, Stephanie Manteiga
2. Michele Green and Corinna Malone
3. Krissy Frisbie, Kristen Doane
4. Tanya Khalil
5. Pat Vreeland and Dee Tripp
6. Linda Middleton and Amy Middleton
7. Leana Hooganboom, Lisa Lord, Olivia Zerbino
8. Thaddea Kuchera, Maria Price, Danita Scribner
A
Chatham painter Harold Dunbar’s beloved murals in a cottage near Mill Pond are delicately cleaned and brought back to life.
with HistoryBrush
BY DEBRA LAWLESS
PHOTOGRAPHY BY JULIA CUMES
FOR
ONE CHATHAM ARTIST and retired art conservator, seeing the long-hidden brushstrokes reappear on three 70-year-old murals as they were cleaned was like “time travel.”
“You can transport yourself back to the moment when he made a decision what paint to use, where to put it,” says Jennifer Longworth about Chatham painter Harold Dunbar. Harold’s murals depicting iconic Chatham seaside scenes are in a small cottage off Eliphamets Lane in the Old Village. The cottage compound was once owned by the boat builder and designer F. Spaulding Dunbar, Harold’s distant cousin. Through the years, the murals were obscured by the muddied and yellowed resin varnish Harold brushed over the colors to protect them.
Longworth had been interested in the murals since a friend gave her photocopies of pictures of them. In the summer of 2021 she brought Christine Thomson, a decorative arts conservator based in Salem, to see
Decorative arts conservator Wenda Kochanowski restores a Harold Dunbar mural in a small cottage off Eliphamets Lane.
the murals. While Longworth and Thomson were “completely wowed” by the murals, they also had “a sense of a very dark film” across the murals caused by old varnish. With the agreement of the cottage’s current owner, Edward Skopas, Thomson developed a “sensitive plan” to clean the murals. The delicate cleaning was done during five “very full” days in June. The result was “remarkable” as “brilliant, luminous colors,” such as flame orange and turquoise, were exposed, says Longworth. A schooner by the lighthouse popped out. “It was amazing, absolutely amazing.”
After removing the varnish, Thomson coated the murals with an archival preservative, which will not yellow and can be taken off with a solvent.
Harold Dunbar (1882–1953), known as an American Impressionist, was trained in the arts in Boston and Paris. First a summer resident, Harold moved full time to Chatham in the early 1920s and lived in town for about three decades. He is buried in Seaside Cemetery.
With his interests in the theater and publishing, Harold developed a reputation about town as a “character” and a bon vivant.
The 425-square-foot building, now known as “Artist Cottage,” was originally a cobbler shop on the corner of Main and School streets that Spaulding moved to his compound a couple of doors up from Mill Pond and adjacent to his boatyard. It is the smallest of the three “Mill Pond Cottages” that Skopas rents out. (The other two are Spaulding’s former home, “Captain’s House,” and “Windmill Cottage.”) In “Artist Cottage,” the mural to the right of the entrance depicts a vista of Mill Pond with the old Godfrey Windmill in its original position on the hillside. The second mural, showing the town’s second set of twin lighthouses that tumbled off the eroding cliff in 1879–80, is on the wall opposite it. The third mural of fishing shacks on the Oyster River with the Stage Harbor Lighthouse in the distance is on the back wall by the stairwell. These are all scenes that Harold frequently painted en plein air.
Wenda Kochanowski, Christine Thomson and Jennifer Longworth restored three Harold Dunbar murals within the “Artist Cottage.” The mural behind them shows the town’s second set of twin lighthouses, which tumbled into the ocean around 1880.
The mural depicts the fishing shacks on the Oyster River with Stage Harbor Lighthouse in the distance.
The painter John Hutchinson first came to Chatham in 1941, and eventually retired here. He says of Harold that “in his younger days, he was a good painter” who created “lovely paintings, very skilled.” Later on, “he was scrambling around like everyone else, trying to put a buck in his pocket.”
Spaulding’s son, Bart Dunbar, was a teenager when Harold painted the murals; he estimates the year to have been 1950. It was easy for Spaulding and Harold to collaborate on many projects, as Harold’s home studio on Sunset Lane was just a block away from the compound. Bart recalls that Harold had “no excess funds” and “did paintings quickly in the end to be able to sell them inexpensively.”
Above, the mural shows a vista of Mill Pond with the old Godfrey Windmill in its original position on the hillside. Left, decorative arts conservator Christine Thomson carefully analyzes one of the murals darkened by age in the “Artist Cottage.” The murals were painted around 1950 by Harold Dunbar, a well-known Chatham “character” who lived in town for about 30 years.
When Skopas bought the Eliphamets Lane property seven years ago, he fell in love with the murals. “I was just in awe of them,” he recalls, although they were “so covered in grime and varnish.” As someone who considers one of his roles as “a custodian of history,” Skopas knew that he needed to preserve the murals, which are painted directly on the plaster walls. When he walked into the cottage as the cleaning was in progress, he had a “breathless moment” seeing the details reappear.
Skopas’s guests love “Artist Cottage” and its murals. “People get engaged there, spend their honeymoon there,” says Skopas. “They have a feeling like they’ve gone back in time.”
Atwood Museum
Bringing History to Life
BY
Deck the Mantels
Local designers and stylists dress up five mantels for the holidays with a variety of textures, items from local boutiques and unique finds from their travels.
Francoise Surel and daughter, Delphine, get into the holiday spirit.
PHOTOGRAPHY
JULIA CUMES & GRATTAN IMAGING
Get the look: Ceramic trees, lanterns, candles and branches from The Mayflower Shop, Chatham; large pottery vase and bowl from the village of Vallauris, France (painted white by Delphine); garland and village houses from Crate & Barrel; painting by Vesela Baker; pinecones found in Normandy.
NordicInspired
“After going through our multitude of colorful Christmas decorations, we decided to go for a simpler, cleaner look this year and settled on a Nordic-inspired theme for our mantel. We chose a palette of white, cream, blue and green in order to create a serene and warm pastel atmosphere combining elements reminiscent of a peaceful village and nature, which blends nicely with the painting above.”
—Francoise Surel and her daughter, Delphine
Simple Elegance
“Our decorating style for winter at The Chatham Home is layering textures with warm tones, mixed in with coastal colors to create a true Cape Cod holiday look. We will warm up for a holiday look by adding seasonal touches and elegant accessories to encompass a subtle nod to the holiday season.”
Erin
Masterson, owner of The Chatham Home
Get the look: Lee Industries upholstered chairs, Jada coffee table, Juliska martini glasses, faux leather shaker, Point Dune floor lamp, Lee Industries upholstered ottoman, Kristen Tirney artwork, Juliska holiday trees, rattan mirror and winter fur lumbar pillows. All available at The Chatham Home.
Natural Warmth
“As a floral designer, decorating my home with winter greens is a magical Christmas tradition. The season is rich in many varieties of evergreens, berries, pinecones and winter florals to dress interior spaces— mantels, the entryway, windows and tables. I like to incorporate a variety of textures using artificial greens and vessels in different sizes to create opportunities for height and visual interest. I prefer a design that takes the eye up and down. Dual pots of holiday paperwhites make a vertical statement in the center. It’s also nice to add some holiday decoration that you love in the center, such as my favorite reindeer candlesticks—expected on my mantel every year. Karin Lidbeck
Get the look: Abaca basket with handles and knit stockings from The Mayflower Shop, Chatham; Artwork: Michael Brent; Greens, paper whites and garden pots, New England Gardens, Harwich; vintage reindeer candlestick holders.
Nautical & Nice
“ We wanted to achieve a fresh, organic botanical mantel-scape and tie it in with the existing blue and white interior. The toneon-tone mix of greenery includes a custom-made succulent garland, local evergreen and fern varieties with a few white hydrangea and rose flowers. The ornamentation is mostly silver tones in various sheens and textures with a few white wax and twine Christmas bells and white candles. The key to this subdued mantel is a wide variety of complementary textures.” —Wendy Kaiser Smith, Shorebird Interiors
Get the look: Vases from Legends of Asia; wax/twine bells and small silver gifts from Sweden; garland, flowers and evergreen fronds from American Stems, Harwich Port; nautical flags: Etsy
Get the look: Floral designer Patrice Milley created this vignette by setting long oblong containers filled with floral foam along the mantel. The fresh greens, flowers and berries were arranged into the foam, which provided the water source. Kept watered, this type of design will last for several weeks if the flowers are replaced as needed.
Pictured: White hydrangeas, roses, lisianthus, hypericum berries, white pine, holly, cedar, eucalyptus, metallic and glittered decorative balls and candles; starfish and icicle ornaments provided by Tale of the Cod.
Flora & Fabulous
“ The blues and greens of the living room’s panoramic water view inspired the color palette for my design. I chose a mix of evergreens with accents of blue in the eucalyptus, metallic balls and ribbon. White flowers, starfish, icicles and glittered elements add a seasonal frosting. The design overflowed the ends of the mantel, while preserving the view of the beautifully carved wood. —Patrice Milley, pictured above with assistant Cynthia Chase
GRATTAN
- Chinese Proverb
Grab a spoon: Four hot and hearty soups, in a variety of flavors and textures, will warm you up on those chilly days and nights.
SAVORY
SOUPS
ROGAN
PHOTOGRAPHY BY KATE
INGREDIENTS
• 2 gallons water
• 2 live lobsters (1¼– 1½ pounds each)
• 6 tablespoons unsalted butter
• ¼ cup cognac (Hennessy recommended)
• ½ cup chopped shallots
• 2 cloves garlic, minced
• 3 tablespoons tomato paste
• 2½ cups dry white wine
• 1 teaspoon dried tarragon
• ½ teaspoon dried thyme
• 4 tablespoons unbleached all-purpose flour
• 1¼ cups milk
• 2 cups heavy cream
• Salt and freshly ground pepper, to taste
DI RECTIONS
1. Heat the water in a large stockpot to boiling. Drop in the lobsters and cook covered for 12 minutes. Remove the lobsters from the pot. Reserve 4 cups of the water. Let lobsters cool.
2. When the lobsters are cool enough to handle, crack the shells and remove all the lobster meat. Dice/chop the meat and set aside. Reserve the shells.
3. Melt half of the butter in a large skillet over medium heat. Add the lobster shells and pour in the cognac. Heat until the cognac is warm, then flame it with a match. When the flames subside, stir in the ½ cup shallots, garlic, tomato paste, wine, reserved cooking liquid, tarragon and thyme. Bring to a boil. Simmer uncovered for 30 minutes. Strain through a sieve into a bowl.
4. Melt the remaining 4 tablespoons butter in a stockpot over mediumhigh heat. Add the flour and cook, whisking constantly, for 1 minute. Gradually whisk in the strained lobster stock. Whisk until well blended. Whisk in the milk and cream and heat over medium heat until hot. Season to taste with salt and pepper.
5. Stir in the reserved lobster meat. Heat gently for several minutes. Serve immediately.
Note: This recipe can be made ahead of time through step 4. Heat through before proceeding to step 5.
Yield: 8 servings
Adapted from The Silver Palate Good Times Cookbook
INGREDIENTS
• 1 ounce dried morel mushrooms
• 4 tablespoons unsalted butter
• 1 onion, cut into ¼-inch dice
• 3 cloves garlic, minced
• 1½ pounds shiitake and white mushrooms, cleaned and thinly sliced
• ¼ cup Madeira wine, or port
• 2 tablespoons all-purpose flour
• 1 tablespoon chopped fresh flat-leaf parsley, for garnish
• ½ cup heavy cream
• Salt and freshly ground black pepper
DI RECTIONS
1. Place morels in a medium bowl and pour in six cups boiling water. Let stand until the mushrooms are softened, about 15 minutes. Remove mushrooms with a slotted spoon. Chop and set aside. Pour the mushroom liquid through a cheesecloth-lined strainer, leaving behind solids and any sand in the bottom. Reserve the liquid.
2. Melt butter in a large saucepan over medium heat. Add onion and garlic, and sauté until softened, about 5 minutes. Add the sliced and reserved mushrooms, in two batches if necessary, and cook, tossing occasionally, until they have released all of their juices and most of the liquid has evaporated. Add Madeira or port, and cook, scraping up any browned bits from the bottom of the pan with a wooden spoon, until the liquid has evaporated, about two minutes. Sprinkle the mixture with flour and stir to coat.
3. Stir in reserved mushroom liquid; bring to a boil. Reduce heat, and simmer, stirring occasionally, to allow flavors to blend, about 30 minutes. Remove one cup mushrooms with a slotted spoon and toss with parsley; cover with aluminum foil to keep warm.
4. Pour remaining soup in small batches into bowl of a food processor; carefully purée until smooth and return to saucepan. Stir in cream; season with salt and pepper. Garnish with the reserved mushrooms and serve hot.
Yield: 8 servings Recipe adapted from Martha Stewart
INGREDIENTS
• 2½ lbs. peeled and diced butternut squash
• 5 cups vegetable stock
• ¾ teaspoon white pepper
• ¹/³ cup real maple syrup
• ¾ cup heavy cream
• ½ cup light cream
DI RECTIONS
Combine squash, vegetable stock and white pepper. Simmer until well done and purée. Then add real maple syrup, light and heavy cream. Cook on low heat. Do not let boil. Add more light cream to desired consistency.
Yield: 8 servings
Recipe courtesy of The Impudent Oyster
Don’t let stale bread go to waste. Croutons are the perfect topping for salads and soups!
INGREDIENTS
• ¼ cup olive oil
• 2 cloves garlic, finely minced
• 1 8-ounce loaf ciabatta or French bread, cut into ½-inch cubes (slightly stale works best)
• Kosher salt
• Freshly ground pepper
DI RECTIONS
Line a baking sheet with parchment or a silicone baking mat.
Stir olive oil and garlic together in a bowl. Let sit
at room temperature until flavors are infused, about three hours.
Preheat oven to 325 degrees.
Place bread cubes in a large bowl. Pour garlic oil through a strainer onto the bread.
Toss to coat. Add salt and pepper. Toss to coat.
Spread bread cubes in a single layer on the prepared baking sheet. Bake in preheated oven for 15 minutes. Turn croutons about halfway through and bake until lightly toasted.
Let cool completely before storing in container.
INGREDIENTS
• 4 cups butternut squash, peeled and diced
• 4 cups sugar pumpkin, peeled and diced
• 1 Spanish onion, diced
• Red jalapeño to taste (½ recommended, seeded and minced)
• 1½ McIntosh apples, small dice
• 1½ sticks butter, cubed
(shown on page 80)
• 2 tablespoons canola oil (or blended)
• 8 cups water
• ¹/³ cup honey (grease measuring cup prior to measuring for easy use)
• 2 tablespoons maple syrup
• 1½ teaspoons ground sage
• Toasted pepitas
• Dried cranberries
DIRECTIONS
Sauté onions, apple, sage and jalapeños in butter. Add squash. Add remaining ingredients and cook until the squash is soft. Cool slightly before puréeing until smooth. Reheat to serving temperature if necessary.
Season with salt and white pepper. Garnish with toasted pepitas and dried cranberries.
Yield: 8 servings
GIRLS’Getaway
A weekend retreat at Wequassett provides the perfect setting for friends who want to reconnect, relax and recharge—and indulge in a little retail therapy with the latest fall fashions from local boutiques.
PHOTOGRAPHER: DERRICK ZELLMANN PHOTOGRAPHY
MODELS: VASI KAROVA, KATE GRISHENKOVA AND ELIZABETH ZACHARATOS
HAIR: DORIAN MCNEILL | MAKEUP: SABRINA TAVALONE
PRODUCED BY LISA LEIGH CONNORS
Slumber Party
Above: Vasi, Elizabeth and Kate wear blue lobster pajamas from Sara Campbell
At right: Vasi relaxes in blue lobster pajamas from Sara Campbell paired with Roam cloud slippers from Bon Matin.
Sara Campbell, 578 Main St., 508-348-1702, saracampbell.com
Bon Matin, 610 Main St., 508-348-1577, bonmatin-chatham.com
Pictured on previous spread:
On Kate: Cotton voile boho chic dress with collared neckline, fitted bodice and flounce detail by Jude Connally. Classic trench in faux suede by Tyler Boe
On Vasi: Floral relaxed-fit sweater with fringe by Tyler Boe; slim flared ankle jean with frayed hem by NYDJ; knit bouclé safari fedora hat by Scala
On Elizabeth: Colorblock turtleneck cashmere sweater in a shaker knit with blanket stitched seams by Autumn Cashmere; ankle flare jeans with frayed hem by NYDJ; packable boiled wool cloche hat by Scala; antiqued vegan leather crossbody/clutch with changeable chain strap
Chatham Clothing Bar, 534 Main St., 508-945-5292, chathamtco.com
Arriving in Style
On Elizabeth: Brochu Walker dress paired with lavender cashmere wrap from Puritan Cape Cod; 14K gold sand dollar pendant and 14K yellow gold pink topaz earrings from Forest Beach Designer-Goldsmiths.
On Vasi: Brochu Walker striped sweater paired with AG jeans from Puritan Cape Cod; 14K gold granulated starfish bracelet and earrings from Forest Beach Designer-Goldsmiths.
On Kate: Eileen Fisher silk crepe shell paired with cashmere wrap and black Spanx from Puritan Cape Cod; 14K gold blue topaz earrings and 14K freshwater pearl necklace from Forest Beach Designer-Goldsmiths. Atenti Overnight bags, handmade in USA, available at If the Shoe Fits Puritan Cape Cod, 573 Main St., 508-945-0326, puritancapecod.com If the Shoe Fits, 442 Main St., 508-348-1926, iftheshoefitsonthecape.com Forest Beach Designer-Goldsmiths, 436 Main St., 508-945-7334, capecodcharms.com
Time to Unwind
On Vasi: Gretchen Scott Knot Enough Sweater in cream, Hudson jeans (Barbara style), Gretchen Scott ring toss earrings, Bali Ata tote
On Elizabeth: Gretchen Scott Forget Me Knot top paired with Gretchen Scott Breakfast at Tiffany’s cardigan with gold buttons; Hudson jeans in white Nico; and Ramon Tenza custom lobster slip-on shoe.
Chatham Dress Code, 585 Main St., 774-840-4937, chathamdresscode.com
Picture-Perfect Setting
On Kate: Gretchen Scott Knot Enough Sweater in gray and weathered plum pant. Lotus gold-filled diamond shape earrings from Chatham Dress Code.
A Scenic Stroll
On Elizabeth: Prana bomber jacket in camel and Prana Ibid sweater tunic in maroon paired with Liverpool jeans
On Vasi: Jasmina keyhole maxi dress by Tommy Bahama with Alashan cashmere travel wrap in the color splash Island Pursuit, 1238 Main St., Chatham 508-945-3525, islandpursuit.com
On Vasi: Hartford sweater, Articles of Society cropped flare jeans, Ilse Jacobsen reversible tote. If the Shoe Fits, 442 Main St., 508-348-1926, iftheshoefitsonthecape.com
On Kate: Aldo Martins Mira sweater
pants
MemorableMoments
On Vasi: Offwear recycled long patch pocket jacket, Hartford sweater, Articles of Society cropped flare jeans, All Black pull-on ankle boots, Ilse Jacobsen reversible tote.
On Elizabeth: Marrakech piper quilted jacket, Ecru button-down shirt in army green, Avenue Montaigne plaid pants, Wonders waterproof ankle boots.
On Kate: Mauritius leather Moto jacket, Aldo Martins Mira sweater, Avenue Montaigne cropped flare pants, All Black flatform ankle boots.
If the Shoe Fits 442 Main St., 508-348-1926 iftheshoefitsonthecape.com
Afternoon Adventure
On Kate: Saint James Locmine sweater in blanc, Saint James Nashville cardigan in gris and pull-on pant in black Island Pursuit, 1238 Main St., Chatham 508-945-3525, islandpursuit.com
Cheers to the weekend!
On Elizabeth: Barbara Lohmann doublefaced cashmere cardigan, Lorena Antoniazza featherweight wool flannel pant and Barbara Lohmann cashmere turtleneck with rib detailing
On Vasi: Tonet ivory cashmere blend jacket with detachable fur cuffs, Peserico ivory alpaca blend mock turtleneck and Via Masini chocolate suede pull-on pant
On Kate: Herno caramel down jacket with detachable fur collar and Kash cotton blend butterscotch tweedy mock turtleneck sweater and MAC navy skinny jean The Trading Company 614 Main St., 508-945-9191 tradingcompanychatham.com
The Sweet Life
The Trading Company, 614 Main St., 508-945-9191, tradingcompanychatham.com
On Vasi: Peserico ivory alpaca blend mock turtleneck; On Elizabeth: Barbara Lohmann cashmere turtleneck with rib detailing; On Kate: Kash cotton blend butterscotch tweedy mock turtleneck sweater
Dreamy desserts from Thoreau’s: Chocolate Trilogy Cake and Bailey’s Cremeux
A Toast to Friendship
On Vasi: Madras plaid skirt and crew pullover with button cuffs in black; On Kate: Tipped mock neck pullover in blue and pull-on plaidpants in navy/brown; On Elizabeth: Black/white plaid dress paired with pearl earrings; Sara Campbell,
Comfy and Cozy
Florence Kiernan and Gibran Kafal Wequassett Resort and Golf Club 2173 Head of the Bay Road, Harwich, 508-432-5400 wequassett.com
On Vasi: Handmade and hand-printed octopus sweatshirt from Fisherman’s Daughter; on Elizabeth: Handmade and hand-printed whale sweatshirt from Fisherman’s Daughter; on Kate: Meet Me in Chatham sweatshirt from Beach Bum Surf Co., available in multiple colors Beach Bum Surf Co., 4 Seaview St., 413-348-3832, beachbumsurfcompany.com Fisherman’s Daughter, 521 Main St., 508-292-5463, fishermansdaughtermarket.com
Makeup artist: Sabrina Tavalone Owner of Body by Sabrina Fitness bodybysabrina.net
IN THE Studio
BY MARJORIE MCDONALD PITTS, JOSEPH PORCARI AND DEBRA LAWLESS
PHOTOGRAPHY BY JULIA CUMES
Four talented artists create functional and unique pieces of artwork using a variety of materials, from acrylics, concrete and clay to leather, metal and precious stones.
Painting a Melody of Color
ONCE A BANK, THE BUILDING AT 895
MAIN ST. (next to Del Mar Bar & Bistro) that now so magnificently houses the Odin K Smith Artist Studio and Gallery has become a destination for art enthusiasts in Chatham. “I love this building so much—it has become part of my heart,” says Odin Smith with a smile. “I sing to it every morning: ‘Good morning, you big, beautiful building and loan!’”
Smith and her family have transformed the space, beginning with the removal of the old bank tellers’ boxes and the creation of a welcoming faux concrete countertop space that also serves as Smith’s studio workspace. “It
works really well as a studio and gallery, and it’s fun watching the surprised reactions of people who come in,” says Smith. “They love how we have incorporated displays of artwork into the vault—which is a cool piece of sculpture itself—and the old drive-thru.”
Smith, granddaughter of the famed Provincetown artist Charles Kaeselau, whose work hangs in the Smithsonian American Art Museum, opened the gallery in May of 2021. The space features her renowned original acrylic paintings, as well as the works of other local artists, including Rachel Paolino, who creates steel-welded pieces like the fish and the octopus currently on display in the
BY MARJORIE MCDONALD PITTS | PHOTOGRAPHY BY JULIA CUMES
main gallery. Sculpture artist Alfred Glover’s work is also featured, adding his acclaimed whimsical flare to the space. Smith’s mother, Avis Kaeselau, creates all the crocheted pieces—cozy, chunky-yarned throws, each adorned with a heart-shaped handwritten tag: “Every stitch was made with love—Grandmom.”
In addition, Smith features the work of her eldest son, Joren, who uses concrete to create one-of-a-kind furnishings, sculptures and life castings. “The medium
Opposite, artist Odin K Smith in her Chatham studio at 895 Main St., Chatham, a former bank. This colorful painting began as an underwater study, but Smith ended up changing the fish into flowers. “The flowers have an energy and a movement to them that’s sort of playful, like a piece of music would be,” says Smith.
Below, a tabletop display of miniature acrylic paintings by Smith.
of concrete is very unusual,” says Smith. “You don’t see it very often, and I just love that he’s pushing the limits on what he can do with it.”
Turning toward a gallery wall, Smith points to some examples of her underwater themes. “They’re kind of like you’ve held your nose, went underwater, and opened your eyes,” says Smith. “With the schooling fish, I’m not trying to get the likeness of the fish, per se, I’m trying to capture their movement, their light, their reflective
Smith with her son, Joren, also an artist, who displays his unique concrete furnishings, sculpture and life castings in her gallery.
At right, Smith teaches art classes at her studio, including informal Friday Wine Down painting nights twice a month as well as more formal classes via Zoom.
properties, their shimmer.” Propped up in the studio space is a bright, eye-catching 4-by-5-foot floral painting that Smith says started as an underwater painting. “I decided to paint over it, so the fish turned into flowers,” chuckles Smith. “Don’t x-ray my paintings–—you’ll find a lot of other things underneath.”
In this semi-abstract piece, Smith explains, “it’s not necessarily about a particular flower, but the movement.” Having played the flute and piccolo as a child, Smith likens her style of painting to musical notes. “The flowers have an energy and a movement to them that’s sort of playful, like a piece of music would be,” says Smith. “I can’t paint without music—it weaves its way into what I’m doing.”
Moving in front of an easel set up in the
Odin K Smith
Studio & Gallery
895 Main St., Chatham 508-776-1910
odinksmith.com
cozy studio space behind the gallery’s front counter, Smith props up a 12-by-16-inch canvas of a light-infused wooded pond scene, and she begins to brush on varied strokes of color. “This is the piece we’ll be creating during the upcoming Friday Wine Down,” says Smith. “They are fun—I provide all the supplies, and everyone has a great time.” Smith hosts the relaxed and convivial painting nights twice a month, with participants reserving in advance via email. Smith also teaches three more formal classes each week via Zoom, and interested artists or would-be artists can contact her via email for registration information. If paint be the music of love, paint on!
ODIN
Photo by Rodrigo Ereno • rodrigoerno.com
A Concrete Talent
JOREN SMITH, OWNER AND CREATIVE MASTERMIND behind Elements Concrete Co., embraces his inventive nature by making sleek, uniquely durable countertops, sinks, fireplace surrounds, furniture, planters, sculptures, and more for both residential and commercial spaces. “If it’s three-dimensional, I can make it out of concrete,” says Smith. His South Chatham studio takes up two large industrial bays, with one used primarily for concrete mixing and molding, and the other housing his showroom, displaying examples of his wideranging body of work. The walls are lined with square samples of some of the available concrete finishes, colors, and textures. My eye is drawn to a stunning one-of-a-kind
BY MARJORIE MCDONALD PITTS | PHOTOGRAPHY BY JULIA CUMES
maple vanity topped with a smooth, polished concrete sink that illustrates only a slice of the breadth of Smith’s considerable skill set. Smith credits both of his parents with having passed on to him their penchant for creative productivity. “I get my construction skills from my dad,” Smith explains. “I’m influenced by my mother being an artist—it’s in my genes.”
Having previously owned and operated a landscaping business, Smith learned a lot about design. But his eureka moment occurred several years ago when he met and befriended the late concrete artisan, Hiram Ball, an expert in Glass Fiber Reinforced Concrete (GFRC), who had a workshop in Harwich. “I thought it was interesting,” Smith recalls. “He was pretty much pioneering the use of GFRC.” Ball also introduced Smith to life-casting, the process of creating a plaster or concrete sculpture of a live human subject using an alginate mold. “I also started dabbling in mixed concrete in my mother’s barn,” Smith says. “Fast-forward, I met my wife, and she encouraged me to leave the landscaping business to focus on the concrete work more—she knew it made me happy.”
Joren Smith of Elements Concrete Co. creates sleek, uniquely durable countertops, sinks, fireplace surrounds, furniture, planters and sculptures for both residential and commercial spaces.
These days, Smith’s reputation for original, high-quality work has garnered him well-earned acclaim and has resulted in a steady uptick in projects as builders, architects, and designers—
“T he shark ornaments are made from a design I came up with and made a mold out of,” says Joren Smith, adding they are sold at his mother’s gallery—Odin K Smith—and at Cape Life in Chatham. “The sharks are Christmas ornaments, but people like hanging them from their rearview mirrors and other places, too,” says Joren.
as well as individual homeowners—look to incorporate his concrete elements into their spaces. “I have about six different projects going at the same time,” Smith says with a smile. “It’s perfect for me because I can’t stand still.” Just over a year ago, Smith hired Juliet Blake as operations manager, and she shares Smith’s passion for the medium. “I love what I do,” Blake says. “It’s something new every day.”
On a recent morning, Smith and Blake stand in front of a large metal barrel, one wielding a handheld tool that looks like a super-sized industrial hand mixer, while the other is adding the sand, Portland cement, liquid and fiber materials that form the customized concrete required for the day’s countertop project. “Not all concrete is created equally,” explains Smith. “What we add depends on what it’s being used for.” On top of the massive, Corian-topped casting table, inverted wooden forms in the exact dimensions of the client’s kitchen counter space are readied, and once the concrete mixture reaches the desired consistency, both Smith and Blake begin filling in the form, smoothing every inch by hand. “You’re doing a good job,” Smith tells Blake as she works the concrete up the sides of the form.
Once the concrete has dried, Smith and Blake take it out of the forms, turning it over so the smooth side faces up. They then polish and seal the surface, ensuring that the countertops withstand common kitchen counter mishaps such as etching from lemons, stains from red wine, and the like. “Concrete is better than marble, better than soapstone,”
says Smith. “I don’t think it will go out of style—it’s a style all its own.” As for durability, Smith points to a ¾-inchthick slab of countertop that he uses to demonstrate how strong and virtually indestructible his polymerbased concrete is. “I’ve dropped that slab hundreds of times, and there’s not a crack in it,” Smith explains. “Our concrete is almost three times as strong as regular concrete and weightwise, it’s much lighter.”
Elements Concrete Co. 15 Chicks Way, Unit E, South Chatham 774-212-1015
Smith fabricated the handsome concrete island and countertops for a client’s kitchen. The durability and clean aesthetic of concrete appeals to many homeowners.
Rebel in Wonderland
GINA RILEY’S LOVE AFFAIR WITH CHATHAM began six years ago when she stepped out of her car after an exhausting eight-hour drive from New York City. She was a guest at the house owned by her brother, Eric Riley, a retired Broadway actor, and his husband, Greg Heyl, a retired physician. On that dusky June evening the air was sweet, the hydrangeas were in bloom, lights twinkled in the trees, and a candlelit dinner awaited her. “All I could say was OMG, OMG, I am in Wonderland!”
Although they had owned their Chatham house since the late 1990s it took her brother and Heyl almost 20 years to coax her into a visit. “It seemed too far away, and I didn’t welcome the drive,” says Gina. A self-professed workaholic, she was preoccupied with running Rebel Designs, her wholesale jewelry and leather goods business in New York. Her life consisted of designing jewelry and leather accessories, managing more than
20 employees, and flying to Europe and around the country to trade shows. Her brother persisted and one day noted a hole in her schedule. “Oh, you have a break this month, and you must visit!” She couldn’t say no this time, and the visit changed her life.
As an artist and visual person, Gina was instantly attracted to Chatham and the Cape. “Cape Cod is one of the most beautiful places on Earth,” she proclaims. She loves beach walking and strolling Chatham’s downtown, and she appreciates the different architectural styles plus the fact that within a 30- to 45-minute drive or less a variety of scenery and experiences are waiting to be explored. While she was in Chatham on that first visit, her brother and his husband introduced her to their extensive network of friends, many of them artists themselves. She was treated to cocktail parties overlooking the beach and in magazine-worthy private gardens, outings on boats,
BY JOSEPH PORCARI | PHOTOGRAPHY BY CHRIS LO BUE PHOTOGRAPHY
Chatham transplant Gina Riley runs Rebel Designs, which sells handmade jewelry and leather accessories made in her studio in the Brooklyn Navy Yard and sold in stores around the country, including The Artful Hand Gallery in Chatham. At left, a gold cuff sparkles with Swarovski crystals.
and dinners at the best restaurants. “Every home I visited was different, and it was the people I met that added to why I fell in love with Chatham.”
It wasn’t long before her brother announced, “You are going to buy a house in Chatham.” He was aware of how hard she had been working over the years and wanted her to have a home of her own. He phoned her in New York City one day and told her he had found the perfect house. “Are you willing to buy it sight unseen?” It was a gamble, but Gina took the plunge and has never regretted her decision: She needed a refuge from her career as an entrepreneur in the city.
Gina’s journey to New York City from her childhood home in Battle Creek, Michigan, followed in her older brother’s footsteps. He, who with the proverbial “fire in the belly,” had left home to realize his ambition to become an actor on Broadway. He was also determined
that his sister follow him there as he worried that Battle Creek offered limited opportunities, especially for young Afro-American women. In 1981, he was cast in the Broadway production of Ain’t Misbehavin’, and he arranged for his sister to visit and see him on stage. Gina remembers the experience as a revelation. At the time, she was a fashion marketing and merchandising major at Eastern Michigan University, and she quickly transferred to New York’s Fashion Institute of Technology. “It made sense for me to just move to New York and learn from the best! It didn’t hurt that my brother was living his best life there. He and his career were so inspiring, and the fact that he had arrived in the city with a dollar and a dream and became a working Broadway actor/singer was amazing! It made me feel if I could dream it, I could achieve it!”
After graduating from F.I.T., Riley worked as a clothing buyer for Macy’s and then Lerner Stores
The Rebel Designs studio/showroom where all the jewelry, handbags and small leather goods are handmade on the premises.
but it wasn’t a great fit for her. She chafed at the corporate structure with its glass ceiling, and it brought out the rebel in her. “I felt like a circle being made to fit in a square,” she recalls. She dreamed of leaving her corporate job and starting her own business. At first, she crafted jewelry in her Park Slope apartment, little figurines worn as necklaces
and bracelets. They looked as if their fists were raised in protest and made her think of rebels. Her brother was her first customer, and his fellow Broadway cast members took notice and began ordering Gina’s jewelry. It was then that she realized she had something to offer and began selling at street fairs and arts and crafts shows.
A selection of signature Rebel Designs jewelry with crystals and electroplated base metals with an antique brass finish: an oversized bangle, necklace, pavé drop earrings and domed cluster crystal ring.
“I work with a team of talented multicultural women, and together we design and handmake unique jewelry and accessories that empower our customers’ differences,” says Riley, whose aesthetic is inspired by the grit and glitz of New York City.
Within a couple of years, she was able to quit her corporate job and work full time in the enterprise that would become Rebel Designs. “I was inspired to have my own business and do things my way. Once I was able to hire employees, I wanted to create an environment where people would love to come to work and enjoy what they were doing.” There were obstacles, however. “As an Afro-American woman and the first entrepreneur in my family, I had a lot of hurdles to overcome. There were cash-flow problems, difficulties lining up credit, finding and keeping good employees, and making payroll. We now have a great team, but we had to kiss a lot of frogs!
Rebel Designs
Brooklyn, N.Y., 212-679-9060 rebeldesignsonline.com Instagram: @rebeldesignsnyc Rebel Designs jewelry is available at The Artful Hand Gallery, 459 Main St., Chatham, artfulhandgallery.com
Rebel Designs uses a variety of base metals, including brass, sterling silver, 18k rose gold, 18k white gold and 14k yellow gold. Gina Riley calls the aesthetic “very Lenny Kravitz” with a hip vibe appealing to both men and women. She was one of the first to mix leather with crystals in intricate designs.
“I work with a team of talented multicultural women, and together we design and handmake unique jewelry and accessories that empower our customers’ differences.” Inspired by the grit and glitz of New York City, Gina describes her jewelry as “very Lenny Kravitz,” with a hip
vibe appealing to both women and men. She was one of the first to mix leather with crystals in intricate designs that are difficult to knock off. Some pieces contain as many as 600 hand-set Swarovski crystals and stones. The Italian leather she uses is hand cut; the custom metal findings are cast in the USA; and her handbags are made the old-fashioned way on a kick press. Today, Rebel Designs’ products are made in her studio in the Brooklyn Navy Yard and are sold in stores around the country.
Gina relishes the easiness of life on the Cape compared to her life in the city. “She can breathe here; her chest isn’t so tight, and she’s not stressed,” observes her brother. Relaxation for Gina is a relative term, however, for on her last visit, she said, she washed windows, painted trim, pulled weeds, and planted flowers, but somehow it all works for her. “No matter what I do here I feel like I’m on vacation every day. My Chatham home will always be my Wonderland.”
A Lasting Impression
Potter Theresa Harriman creates one-of-a-kind clay pieces “inspired by and made on the coast of Cape Cod.”
FROM CAPE COTTAGE STUDIO in North Chatham, potter Theresa Harriman can view her beautiful gardens and the plants that inspire her art.
Outside the gray-shingled cottage, colorful violas overflow seven window boxes while inside, a painting of giant sunflowers adorns the wall by the door. The charming studio, illuminated by white pendant lights, is the ultimate “she shed.”
Harriman became a potter when Sam, the younger of her two sons, took a pottery class at the Creative Arts Center in Chatham. “He fell in love with it,” she recalls. Sam encouraged her to join him in a subsequent class in 2010, and for Harriman, “the bug bit.” She ended up enrolling in about eight years of classes.
Harriman grew up in Maine, and studied architecture at Rensselaer Polytechnic Institute in Troy, N.Y. For many
BY DEBRA LAWLESS | PHOTOGRAPHY BY JULIA CUMES
Potter Theresa Harriman adds some details to clay wallflowers she made in her North Chatham Studio.
years she worked as an architect in Boston. In some ways, creating clay vases, planters, drinking vessels and floral dishes connects with architecture. Both pursuits reward three-dimensional, visual and textural skills, says Harriman.
In 2019, when it came time to renovate a two-story cottage once used as a boathouse on her property, she drew up the plans herself. She wanted many windows to overlook the yard and bring in light. But she also needed space for her indigo-colored kiln and its exhaust, a deep sink, two potter’s wheels, a slab roller and multiple stainless-steel workstations and drying racks, purchased from a restaurant supply store. And she needed room to store the 50-pound tubes of clay she orders from Sheffield Pottery, a family-run ceramics supplier in the Berkshires.
Sometimes Harriman picks a hosta or hydrangea leaf and uses it for a pattern. She sandwiches clay in between lengths of canvas, runs the pile through the slab roller to press out an even piece of clay, and then rolls the leaf onto the clay. When the leaf is removed, its unique pattern of stems and veins remains imprinted in the clay. Other times she chooses from a variety of embossed dough rollers to press a pattern into her clay.
As for her color palette, she shies away from “earthy tones.” Glance around the studio, and one color stands out—it’s even used on her door—a pastel, seafoam teal. As she writes on her website, her work is “inspired by and made on the coast of Cape Cod.” This beautiful blue is a quintessential Cape Cod color.
Harriman’s color palette shies away from earth tones, leaning more toward pastels. Some of her unique designs include vases, planters, drinking vessels and dishes. A collection of whimsical clay wallflowers, one of her most popular designs, is displayed outside her studio.
Harriman works alone here, making her clay pieces both on a potter’s wheel and by hand. She also markets her wares, and sells them through her website and through the Coastal Craft Gallery in Orleans, a consortium of nine artisans. Her butterfly and heart ornaments and wallflowers are becoming so popular that “it’s hard to keep up” with demand. She also makes small owls and small trees, which are “great for tourists.” Often Harriman puts in 10-hour days, firing the pieces overnight and monitoring the temperature in the kiln on a phone app. The first firing lasts for 20 hours, and the second, after the piece is cooled and glazed, for nine. With the kiln running at temperatures up to 2,000 degrees, it can get warm in here despite the air-conditioning.
A shelf displays some tools of the potter’s trade. Below, Harriman paints a clay tree ornament. She sells her wares through her website and at Coastal Craft Gallery in Orleans.
Harriman has a collection of embossed rolling pins that she uses to press designs into her clay. Below: Harriman shapes a vessel on a potter’s wheel. She often puts in 10-hour days, firing the pieces overnight and monitoring the temperature in the kiln on a phone app.
While she used to make “whatever the wheel dictated” on a given day, she now turns out “a bunch of one thing.” Going from a block of clay to the finished product takes about two weeks.
“I don’t want to be a production potter,” she says. That would be someone who makes, for example, 1,000 mugs or soap holders. “Everything is unique, one of a kind.”
Cape Cottage Studio North Chatham capecottagestudio.com
A New Perspective
A unique Morris Island home has flipped the script layout-wise with elegance and architectural appeal.
BY LISA CAVANAUGH
PHOTOGRAPHY BY CHARLES MAYER
Set alongside a tranquil and meandering inlet of Stage Harbor, this stunning Chatham home designed by DSK|Dewing Schmid Kearns Architects + Planners offers an artful configuration for enjoying unmatched scenery and access to Nantucket Sound.
“The draws are the deep-water dock and the views,” says Jeffrey Dearing, Principal at DSK. “Those are real assets of the location, so they informed the design in terms of the layout,” he says, adding that the owners, who had enjoyed many summers on the property in a single-story ranch house, wanted to take even better advantage of the site with a new, more spacious home.
“They wanted to create a welcoming space to entertain the whole family, and they knew their location could offer so much more,” he says. The owners came to DSK with a request to design a home with the main living areas above the bedroom level because they wanted to access the views more effectively. “That opened up a lot of wonderful opportunities,” says Dearing.
Dearing created a layout in which a sizable groundfloor foyer opens to a refined L-shaped staircase leading to the second-floor living area. “You essentially look down to the foyer from the living room,” he says, explaining that the plan ensured maximum water views for the upstairs living areas.
A classic Cape Cod lawn is framed by an eyebrow driveway and curved entrance walkway. Landscape architect: Hawk Design
The bedroom level is off the spacious and refined foyer, while the L-shaped staircase leads upward to the main living space.
“You really need to nail the design in this type of home,” says Arne Fellman of Fellman Brothers Builders, who constructed the house. “When you walk in the front door, you don’t want to have the impression that it is upside down. It’s supposed to feel like a traditional home with living on the first floor, he says. “And Jeff got it exactly right.”
Fellman has decades of experience building homes close to Cape Cod waterways, and he concedes that this property did present a few hurdles. “The foundation was a tricky one,” says Fellman, “and it was a very tight lot. It had a lot of challenges, but honestly not any more than what any waterfront property in Chatham has.”
“Arne did an incredible job,” says Dearing. “He is the kind of resourceful contractor you want to have on a project. It really was a literal collaboration between us to solve any obstacles and still abide by coastal property conservation and zoning considerations.”
The land the original house was on had been filled at one point, so they needed to come up with an environmentally sound foundation. They found the answer in geo-piers. After a custom machine bored holes by compressing soil outward, crushed stone and free-flowing grout were deposited and compacted, creating stone piers on which the structure was built. “There are 152 geo-piers supporting the home,” says Dearing. “It was a headscratcher at first, but in the end, you always learn something from the process of asking questions and anticipating solutions.”
The landscape architect on the project, Dave Hawk of Hawk Design, also found the site presented unique problems—and opportunities. “It was a bit spatially challenged,” says Hawk. “And the river opens up wider as it wraps around the property, so you’ve got an undulating coastline right next to you. The goal was to give the client as many outdoor spaces as possible to take advantage of the natural beauty of the site.
The light and airy living room is designed with a subtle and soothing coastal palette, and like all of the top-floor rooms, showcases spectacular water views. Interior design by Barbara Kotzen.
There is plenty of room for family and friends to gather in the elongated dining/kitchen space. Below: Breathtaking views of Stage Harbor from the kitchen.
“With a smaller property, it is important to think about every square inch,” says Hawk. They planted a traditional hedge out front to give some separation from the road and designed a comfortable walkway to meander to the front door past an eyebrow driveway. The front yard includes what Hawk refers to as “Cape Cod plants,” such as hydrangeas, and they kept a little berry garden with existing blueberry bushes. He also added a small lawn to wrap around the property, and incorporated areas of native plantings in the backyard, abutting the wetlands.
He explains that the second floor opens up to a big view, but when you get down to the first floor, it’s a very intimate water view. “It was a beautiful piece of architecture to work with, and we were able to extend the feeling of the exterior spaces of the home,” says Hawk. “The deck and the covered patio are key parts
of the architecture, and you can step down from them into the rear yard and continue enjoying all the visual interest that the location offers.”
To facilitate the enjoyment of these incredible views throughout different seasons, DSK included pocketing windows in the upperlevel screened porch. The windows were suggested by the homeowner, who was inspired by the wheelhouses of old wooden yachts, and they were fabricated by a local marine master craftsman. “We knew it can get windy in Chatham on the water, and the clients like to have family and friends over and still be outside and be comfortable,” says Dearing. They designed windows that can pocket into the walls for an open-air experience, be pulled up to block the wind, and then closed entirely to extend the usability of the space into the shoulder months. Continued on page 146
The gabled roof features codfish architectural detail.
The top-level deck is ideal for al fresco dining, or simply relaxing with unparalleled access to water vistas.
Horizontal white shiplap boards in the bedroom add a fresh beach-house feel, while the French doors lead to yet another breezy outside space. Below: Angled walls, multiple mirrors and clever built-ins give this bathroom a sense of space and architectural interest.
Native plantings hug the front walkway, which meanders to the warm and welcoming home on a summer evening.
Continued from page 142
Another intriguing exterior feature is the outdoor shower that is carved into the corner of the garage.
“It’s behind a barn door that opens up when the property is occupied or closed when unoccupied,” says Dearing. “It’s in a nice location, easy to access from the dock or the beach, so people don’t have to traverse the house to use the shower.”
He also notes the unique opportunity to create space-efficient guest quarters over the two-car garage. “It is a separate suite, with a little home office, sitting area, bedroom, and bath,” says Dearing. “We used vertical separation to take advantage of a more limited amount of square footage.”
Inside the main house, dramatic vaulted ceilings of horizontal white shiplap boards on both levels add to the feeling of airiness. Multiple windows in different configurations allow for both light and spectacular vistas of the serpentine waterway outside. The design scheme, by Barbara Kotzen of Kotzen Interiors, features a palette of neutral taupes, sands and grays, highlighted with splashes of nautical blues and bright reds. Natural materials, such as rattan and wood, ground the interior, reflecting its shoreline location. Subtle seashell, marine life and sailing ship accents add to the sophisticated coastal atmosphere.
“The homeowners were quite pleased with the house,” says Dearing. “It was a good partnership with the builder, interior designer and landscape architect to create an ideal summer home.”
The first-level covered porch is the perfect spot for expansive entertaining—with easy access to the landscaped backyard, dock and waterfront.
Rachel Johnson with her son, Noah, at the Christmas Joy store in Chatham.
H ME is Where the Heart is
Even though their alma mater merged with Harwich High a decade ago to form the new Monomoy Regional High School, for many graduates of what was once Chatham High School, their allegiance to being former Blue Devils lives on.
We checked in with a few grads from the past 22 years to learn what they’ve been up to since high school, revisit some CHS memories and find out what draws them to and keeps them in their hometown of Chatham.
BY LISA CAVANAUGH
PHOTOGRAPHY BY JULIA CUMES
Class of 2009
RACHEL JOHNSON
Rachel Johnson and her brother, Sam, grew up with every day’s being Christmas—literally.
“My parents bought the Christmas Joy store over 20 years ago,” says Johnson, and we’ve been helping out there ever since.”
The Johnson siblings both moved away from home— Rachel to Texas, Sam to Florida—before reuniting back on the Cape. “We both made our way back to Chatham to help our parents with the store and to grow the business.”
Noting that their town is a popular vacation destination, Johnson says Christmas Joy sees quite a few tourists who want to buy a bit of holiday
charm—even in the middle of summer. “That really is our bread and butter,” she says, but adds that year-round residents are incredibly supportive of their specialty store. “The Chatham community’s commitment to shopping at local small businesses has been phenomenal.”
Housed in a historic, circa 1735 home and former apple barn, Christmas Joy has been in business for more than 75 years. “We’ve backtracked it to the mid-1940s as a Christmas-themed shop,” says Sam Johnson, who lives on the property with his wife, Lexi. “One of the coolest parts of working here now is hearing from the customers who say, ‘My family brought me here in the ’60s, ’70s, or ’80s.’” Sam adds that he and Rachel didn’t
totally understand when they were kids what it meant to have parents who own a Christmas shop. “But now we see what it means for families who keep coming back year after year.”
Open each year from April until New Year’s, Christmas Joy offers trees and décor that are all noël themed. “Our goal is to have something for everybody,” says Rachel. “We definitely have higherend collectibles, but we make sure we are accessible
Siblings Sam and Rachel Johnson help run the family business, Christmas Joy. After both moved away from home—Rachel to Texas, Sam to Florida—they eventually returned to the Cape to help their parents run the store.
to the whole market and a wide range of clientele.” Especially popular are Cape Cod–themed ornaments and items in their Irish Christmas collection.
In addition to helping run Christmas Joy, Rachel works as a project manager for an environmental group in Plymouth, using skills learned at Mass Maritime Academy, which she attended after graduating from CHS. Her high school years were active: National Honor Society, band, Student Council, and several varsity sports. She says she runs into a lot of former classmates now that she and her husband, a marine engineer whom she met at Mass Maritime, have returned to Chatham. “I just turned 30, and a lot of my friends have moved back to the area because it is a great place to raise a family. I have a new baby, and we wanted the Cape Cod lifestyle for our kids, too.”
see such happy customers all year long.”
Class of 2010 HOPE FRASER
Hope Fraser has always been a dog person.
Growing up in Chatham, near Lighthouse Beach, Fraser was happiest hanging with her family’s dogs or spending time at the beach or on the tennis court. “I was captain of the tennis team my senior year and played softball and basketball, too,” says Fraser. “Then, in the summertime, it was all beach, boys and dogs!”
She studied elementary education at Emmanuel College in Boston but ultimately didn’t segue into a teaching career. “I just wasn’t sure it was for me,” says Fraser. “I worked as a nanny and a waitress and was so busy I was always putting my dog in daycare or driving back down to the Cape every second I had off. I wasn’t taking advantage of living in the city at all.”
Eventually, Fraser realized the lifestyle she wanted was back home. She had been doing dog sitting off and on for years and saw a need for affordable and reliable pet care on the Lower Cape. Once she moved back in 2016, she started Walks and Wags, a dog-walking business servicing Orleans, Chatham, Harwich and Brewster.
With her 4Runner as her office and her cellphone always on hand, Fraser can walk up to 25 dogs per day. She starts early in the morning with a walk for her own dog, a yellow lab named Mia, and can continue until early evening, sometimes walking groups of four or five pups together. “Some people want a quick walk, others’ dogs, some need an hour. I’m usually super busy from 10 a.m. to 2 p.m., which is when most people want their dog walked.”
Off-season, she can take her canine charges to the local beaches, but in the summertime, she finds other spots, such as Thompson’s Field or a quiet neighborhood, to stroll with the pooches. “I text photos to the owners and can return the dogs home at designated times so they can plan their schedules.”
Fraser has developed friendships with many of her clients, and they trust her implicitly. “I’m inside their house every day, and I take care of their four-legged
Hope Fraser studied elementary education at Emmanuel College in Boston, but this dog lover found her true calling back in her hometown. In 2016, she started Walks and Wags, a dogwalking business.
family members, so we get pretty close.”
She uses social media and word of mouth to attract customers, but many of her dogs have been with her for years. “I’m actually so busy most of the time, I can’t take on another dog.”
Being home on the Cape is a dream come true for Fraser. “I need the water. I need the beach, she says. “I’ve left, but I always come back here, no matter what.”
She occasionally sees some of her high school friends in town, many of whom are working in hospitality or running their businesses. “There were only 36 kids in my grade, so it was a small group,” says Fraser. “Some visit for the holidays; others live here year-round.” Her classmates are fishermen, landscapers and car detailers, all part of the dynamic economy of Chatham.
Walks and Wags keeps Fraser outside and active. “I log around eight to 10 miles per day,” she says. “I couldn’t picture myself in an office. I have to keep moving.” Now living in her grandmother’s former home in Harwich, Fraser loves that her family is close by. “My parents are still in Chatham, and my sister is in Harwich Port. She recently had a baby, so I also walk her dog a lot!”
Fraser is happy with her current career since it keeps her at the beach and with dogs—two of her lifelong favorite things—but she muses that, eventually, she might want to get a job with more security and longevity. “I finished my degree in 2020,” she says, “and I have been thinking about going back to elementary education, maybe getting into a profession with health insurance and a 401(k).” But for now, making her own schedule and working outdoors on Cape Cod is perfect—for at least a bit longer.
“I imagine that I will be staying on the Cape,” says Fraser. “Leaving gives you a whole different perspective about this place. Once you come back, it almost brings tears to your eyes. It’s the most magical place in the world, and we’ve got it.”
Class of 2012 GRAEME MILLEY
Graduating the final year that Chatham High School was a standalone institution, Milley was the last in a long line of family members who attended CHS. “My Dad went to the old Chatham High,” says Milley, “and there were generations before that, on both sides of my family. We’ve been in Chatham a long time.”
After a high school career that included taking engineering classes (“I was big into mechanical stuff”) and playing varsity soccer all four years, Milley left for college in South Carolina, where he obtained a graphics degree from a technical college and a business degree from Clemson. He then moved into the commercial real estate industry before the lure of Cape Cod grew stronger. “It wasn’t the plan originally,” says Milley of his return to Chatham, “but my Dad was looking to retire from the family business, Milley Trucking, which was started by my grandfather’s uncle in 1928. He said either I’m selling it, or you can take over.” After seven years of being away, Milley is back home running the show as his father transitions out of the company’s day-to-day operations.
In addition to running the family business, Milley Trucking, Graeme Milley also stays active with the town. He created a fun activity for Monomoy Community Services called the Monomoy Orb Project—ceramic orbs were hidden around town for people to discover and keep.
The company handles the refuse and recycling from many restaurants in town, and Chatham Bars Inn is one of its biggest customers. “We are on their property daily to ensure their trash and recycling stream is running smoothly.”
INSET PHOTO BY MARCY FORD
“We live in a very special community that should be preserved,” says Milley. “We have great beaches and parks, and they are always clean because the community as a whole is very cooperative with recycling and trash disposal. I like being a part of that.”
As if managing a busy recycling and rubbish hauling company wasn’t already more than enough to keep him busy, Milley also has been learning to fly, has joined the Barnstable Beekeepers Association, is on the Chatham Chamber of Commerce, and created a fun activity for Monomoy Community Services called the Monomoy Orb Project, in which a collection of locally
made ceramic orbs were secretly hidden throughout town for the public to discover and keep.
“I also have been working on bringing automotive racing to the Cape since cars have been a passion of mine for a long time,” says Milley. “So, every day is something else.” Milley says he would like to see more young people staying on the Cape—or returning after college as he did. “The majority of my high school friends have gone, but some have stuck around. It can be hard to find ways to stay here, so that’s why I’m so involved in the town. It may sound boring to others my age, but I’ve been having a lot of fun being part of it all.”
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SpecialDelivery
We searched high and low on Main Street in Chatham and put together this carefully curated gift guide for everyone on your list, from pet lovers and travelers to stylish friends and young minds. We’ve also sprinkled in a few fun categories family game night, Chatham lovers and whimsical finds. Merry, merry!
BY LISA LEIGH CONNORS
PHOTOGRAPHY BY MARCY FORD
For the Pet Lover
Cosmetic case, small ($32) and large ($38), Bon Matin, bonmatin-chatham.com
Maps Quiz Book, $19.99, Where the Sidewalk Ends, booksonthecape.com
Treat! book, $18.99, Cats on Catnip book, $16, The Mayflower Shop, themayflowershop.com
Dog treats container, $175, The Artful Hand Gallery, artfulhandgallery.com
World Traveler calendar, $18.95, The Artful Hand Gallery, artfulhandgallery.com
Silk and cashmere travel set
(includes silk eye mask, cashmere throw and linen drawstring bag), $220; Leather jewelry roll with tie, $85; Leather passport holder, $65, Bon Matin, bonmatin-chatham.com
Hand-colored antique postcards, prices vary, Maps of Antiquity, mapsofantiquity.com
For Chatham Lovers
Chatham is My Happy Place pillow, $48, Jackie’s, on Instagram @jackieschatham
Hand-drawn and hand-printed whale sweatshirt, $64, Fisherman’s Daughter, fishermansdaughter market.com
Entering Chatham clutch, $210, If the Shoe Fits, iftheshoefitsonthecape.com
Chatham notepads, $22 each, The Mayflower Shop, themayflowershop.com Insulated Chatham water bottle, $44, Fisherman’s Daughter, fishermansdaughtermarket.com
Good Night Sharks, $9.95; Go Fish, $12.99, Fisherman’s Daughter, fishermans daughter market.com
Young Minds
Binoculars, $13, and magnifying glass, $18, Chatham Kids, chathamtco.com
Sea turtle model kit, made from recycled materials, $11.95, Yankee Ingenuity, yankee-ingenuity.com
voice changer, $22, Chatham Kids, chathamtco.com
Dinosaur
Unique Bedding and Bath Products
Bespoke Luxury Linens
Whimsical and Elegant Sleepwear
Carefully Curated Unique Gifts and Accessories
Custom Linens and Bedding
Our offerings are carefully sourced with the utmost attention to craftsmanship and quality. Many of our artisinal products are small-run productions, with a focus on women-owned businesses from Europe, the United States and the world.
Located on the corner of Seaview and Main Street in historic downtown Chatham.
A Holiday Recipe Yule Love
PHOTOGRAPHY BY JULIA CUMES
The Bûche de Noël, which represents the yule log that families would burn starting on Christmas Eve, is a French Christmas tradition that dates to the 19th century. We were curious about what goes into making this festive cake, so we teamed up with a young Chatham baker who showed us step by step how to create this delicious dessert—assembled to look like a log—with homemade chocolate sponge cake, whipped chocolate ganache and meringue mushrooms. Now, this is a tasty tradition we can enthusiastically dig into!
BÛCHE DE NOËL
Inspired by BonAppetit.com recipe
INGREDIENTS:
GENOISE
• ¼ cup unsweetened cocoa powder
• Powdered sugar
• ¼ cup all-purpose flour
• 4 ounces bittersweet chocolate
• 2 tablespoon melted butter
• ½ teaspoon vanilla extract
• 6 eggs, separated, at room temperature
• ½ teaspoon sea salt
• 2/3 cup + 2 tablespoons granulated white sugar
• 2 tablespoons dark rum
MOUSSE
• ¾ teaspoon unflavored powdered gelatin
• 6 ounces jarred roasted chestnuts
• 1 cup whole milk
• ½ teaspoon kosher salt
• ½ teaspoon vanilla extract
• 1 cup heavy cream
• 2 large egg yolks
• ¼ cup granulated sugar
BUTTERCREAM
• 1 egg yolk
• 1 whole egg
• ½ cup unsalted butter (softened)
• ½ cup granulated sugar
• 3 ounces bittersweet chocolate
• Tiny pinch of salt
• 1 teaspoon vanilla extract
MUSHROOMS
• 2 egg whites at room temperature
• ½ cup granulated sugar
• teaspoon salt
• teaspoon cream of tartar
• ¼ cup semisweet chocolate chips, melted
GANACHE
• 4 ounces semisweet chocolate
• ½ cup heavy cream
THE MUSHROOMS
Step 1
Add to bowl of electric mixer 2 egg whites, ½ cup sugar, teaspoon salt and teaspoon cream of tartar and beat with whisk attachment on high speed until stiff peaks form.
Step 2
Transfer meringue to a pastry bag fitted with a large round tip and pipe onto a lined cookie sheet. Caps should look like 1.5-inch chocolate kisses that you can smooth out with a wet fingertip; stems should be tall and slimmer with pointed tips.
Step 3
Bake at 200 degrees for 1 hour 30 minutes. Let cool on paper completely to room temperature.
Step 4
Rotate the tip of a knife to make a small hole in each cap, fill it with some ganache, and place the stems into it. Store in an airtight container until use.
THE MOUSSE
Step 1
Place 1 tablespoon cold water in a small bowl and sprinkle gelatin over; set aside.
Step 2
Meanwhile, bring chestnuts, milk, salt and vanilla to a simmer in a small saucepan and cook until chestnuts are falling apart and milk has reduced by half, 12–18 minutes. Add gelatin, stirring to dissolve. Transfer mixture to a food processor and blend until very smooth. Let chestnut cream cool.
Step 3
Whisk cream in a medium bowl to soft peaks. Using an electric mixer, beat yolks and granulated sugar in another medium bowl until pale and thick, about 4 minutes. Beat in cooled chestnut cream, then use a spatula to gently fold in whipped cream.
Store in fridge until use.
THE GENOISE
Step 1
Preheat oven to 375 degrees. Line an 18x13-inch rimmed baking sheet with parchment paper. Place a large kitchen towel on a flat surface. Whisk equal parts cocoa and powdered sugar in a small bowl and dust towel with cocoa mixture with a fine-mesh sieve.
Step 2
Sift flour and ¼ cup cocoa powder into a small bowl. Heat chocolate, butter, and vanilla in a medium microwavesafe bowl in 15-second intervals, stirring occasionally, until melted. Let cool slightly.
Step 3
Using an electric mixer on medium-high speed, beat egg whites and salt in a large bowl until foamy. With motor running, gradually add 1/3 cup granulated sugar and beat until stiff, glossy peaks form.
Step 4
Using clean beaters, beat egg yolks and 1/3 cup granulated sugar in another large bowl until pale and thick, about 4 minutes. Beat in chocolate mixture until no streaks remain, and then use a large spatula to fold in meringue, leaving some streaks. Fold in dry ingredients just to combine— be careful not to overmix.
Step 5
Scrape batter onto prepared baking sheet; smooth top (you want to have an even layer). Bake until top of cake is dry and springs back when gently pressed and edges are starting to pull away from sides of baking sheet, 10 12 minutes; let cool slightly.
Step 6
Run a knife along the edge of baking sheet to loosen and invert cake onto prepared towel. Peel away parchment and roll cake into a log inside towel. Transfer, seam side down, to a wire rack and let sit until just barely warm, about 20 minutes.
Step 7
Heat 2 tablespoons granulated sugar and 2 tablespoons hot water until sugar is dissolved; stir in rum. Unroll cake and brush top with syrup.
Step 8
Spread Chestnut Mousse over top of cake, leaving a 1-inch border. Roll up cake and place, seam side down, on a platter. Chill until mousse is set, at least 3 hours. Using a serrated knife, trim ½-inch of cake from both ends. Working from one end, gently slice off a 2-inch piece of cake, cutting at a 45-degree angle. Cut another 2-inch piece from same end, this time cutting perpendicular to roll to create a squared-off end.
Step 9
Option 1: Chocolate Buttercream
Melt chocolate with vanilla and let cool. With an electric mixer, beat the whole egg and egg yolk with salt until light ribbons fall off. Bring sugar and water to a boil until the sugar dissolves and pour gradually into egg mixture while beating. The batter should look pale and thick. Slowly add the softened butter cubes, then the chocolate and vanilla mixture and beat until thoroughly blended. Store in refrigerator until use and thaw before using.
Option 2: Chocolate Ganache
Finely chop the chocolate. Heat the cream in a small saucepan until it gently simmers. Pour over
chocolate, then let it sit for 2–3 minutes to soften. With a small spatula, stir the chocolate mixture until fully incorporated and liquid. Place the bûche on a cooling rack over parchment paper. Let the ganache cool until it’s barely warm and pour it over the bûche to cover it completely. Let harden slightly and make short tree-bark marks with a spreading knife.
Step 10
Dust the bûche with powdered sugar and place mushrooms on top of and around the cake. You may use some leftover ganache or mousse to stick the bases to the bûche.
Sweet reward: After hours of preparation, mixing and rolling, young baker Delphine Surel presents her work of art.
A Coastal CHRIST
As the beaches grow quiet and the nights turn cold, an aura of holiday magic overtakes the town of Chatham.
PHOTOGRAPHY BY CHRISTINE WALSH SANDERS
MAS
A festively lit pine tree is a serene sentinel on Old Wharf Road in North Chatham, overlooking the chilly waters of Pleasant Bay and Chatham Harbor.
A bedecked Chatham Light glows warmly in the indigo evening, shining the way over the Chatham Bar.
Catch your favorite holiday movie or one of several fabulous winter cultural events at Main Street’s Chatham Orpheum Theater, open year-round.
A dazzling decorated vintage Jeep Wagoneer adds cheer to a home on Old Harbor Road.
This crisp green front door and classic pilastered white entry are complimented by a handcrafted wreath and a charming collection of nutcrackers.
Playful seals, carved from ice, celebrate the end of another wonderful Chatham year.
Clad in classic greenery and bright red bows, the gazebo in Kate Gould Park patiently waits for next year’s town band concerts.
A quintessential Cape Cod Christmas tree crafted of red, green and white fishing buoys is topped by a sparkling starfish.
Surfing and snorkeling Santas catch some waves and check out colorful fish on Bridge Street. Summer vibes seep into the holidays, as a beachy Santa relaxes across a brightly lit wreath.
A gathering of cozy Christmas chums fills the bench outside Where the Sidewalk Ends bookstore on Main Street.
ATTENTION TO DETAIL
Additions, Renovations,
Additions, Renovations, Custom Homes
Custom Homes
No Job Too Small
No Job Too Small
Stello Construction, located on Cape Cod in Chatham, Massachusetts, takes pride in its quality work and attention to detail. Whether you are in need of a small repair, remodeling an existing home, planning an addition or wish to design/build a new home, you can be confident that Stello Construction will work closely with you to bring your ideas to life.
Stello Construction, located on Cape Cod in Chatham, Massachusetts, takes pride in its quality work and attention to detail. Whether you are in need of a small repair, remodeling an existing home, planning an addition or wish to design/build a new home, you can be confident that Stello Construction will work closely with you to bring your ideas to life.
Stello Construction Ent. Inc.
Stello Construction Ent. Inc.
www.stelloconstruction.com • 310 Commerce Park N, South Chatham, MA 02659 • 508.432.2218
www.stelloconstruction.com • 310 Commerce Park N, South Chatham, MA 02659 • 508.432.2218
Stello Construction, located on Cape Cod in Chatham, Massachusetts, takes pride in its quality work and attention to detail. Whether you are in need of a small repair, remodeling an existing home, custom woodworking including cabinets, stairs, decks, and windows, planning an addition or wish to design/build a new home, you can be confident that Stello Construction will work closely with you to bring your ideas to life.
www.elizabethwilliamsdesign.com • 45 Main Street, West Harwich, MA 02671 • 508.432.7900
www.elizabethwilliamsdesign.com • 45 Main Street, West Harwich, MA 02671 • 508.432.7900
stelloconstruction.com | 310 Commerce Park N, South Chatham | 508.432.2218
The Chatham Chamber of Commerce & Merchants Association promote, advocate, and support local businesses and the Chatham community. We are proud to continue the tradition of annual & seasonal events. Please visit ChathamInfo.com often for scheduled events, updated dates and times, and much more Chatham info.
Pumpkin People in the Park Oktoberfest
Christmas by the Sea Stroll HATSOFF to CHATHAM Fashion Show Art in the Park Mondays on Main: Music on Main Street
For everything Chatham, please visit ChathamInfo.com
A special blend of the past and present with quaint streets lined with historic homes, a wonderful selection of museums, and a strolling downtown area with unique shops, galleries, and fine restaurants. Lodging options range from a spectacular oceanfront resort to lovely bed & breakfast inns throughout our picturesque seaside village Rich in its maritime heritage and a spirited New England town with a variety of small businesses, Chatham is a special place for year-round residents and visitors alike. We hope you find our town as special as we do, and that you will return many times in the future to enjoy the beauty of this wonderful seaside village and all that it has to offer!
CALENDAR OF EVENTS
CHATHAM BARS INN FARM IN BREWSTER
OCT. 1 – NOV. 19 CHATHAM WALKING TOURS
ON SATURDAYS The walk begins at Chatham Bars Inn and takes about 90 minutes to two hours, ending back at the inn. On this walk, guests will see historic buildings along Chatham’s Main Street and beyond and will learn about the town’s historic library, homes built by sea captains, communication hubs and stories of scoundrels, brewers and more. Open to the public as well as guests and members. 10:30 a.m.–noon. $10 per person. Please reserve in advance with the concierge at 508-945-6871 or concierge@chathambarsinn.com
OCT. 7 & 8 17TH ANNUAL AUTUMN SACRIFICE
AR T SALE A fantastic opportunity to purchase original artwork from Creative Arts Center members, such as oil paintings, watercolors, pastels, photography, pottery, jewelry, art supplies and frames at low prices. Stop by early for the best selection! 9 a.m.–3:30 p.m. on Friday, Oct. 7, and 9 a.m.–1 p.m. on Saturday,
Oct. 8. Creative Arts Center, 154 Crowell Road, 508-945-3583, capecodcreativearts.org
OCT. 8 FALL FROLIC AT CHATHAM BARS INN FARM IN BREWSTER Explore the farm, pick out a pumpkin and enjoy fresh cider donuts. Lawn games and kids’ activities will also be part of this event. Menu will include burgers, brats and salad. Noon–4 p.m. Tickets are free via Eventbrite. Chatham Bars Inn Farm, 3034 Main St., Brewster, chathambarsinn.com
OCT. 8 – NOV. 19 CHATHAM BIKING TOURS ON SATURDAYS Join a guide from Chatham Bars Inn for a leisurely bike tour through Chatham. Making stops along the way, the guide will provide riders with fun facts, photos and lasting memories of Chatham’s quaint little village. Stops can be customized to the group’s wishes. Suggested points of interest include Oyster Pond, Monomoy Wildlife Refuge, Stage Harbor, Main Street and
Please check each organization’s website and social media pages for updated information.
Chatham Light. 9 a.m.–11 a.m. The bike tour is open to the public as well as guests and members. $20 per person. Please reserve in advance with the concierge at 508-945-6871 or concierge@chathambarsinn.com
OCT. 11 TUESDAY TALKS AT THE ATWOOD: JANET UHLAR Author
Janet Uhlar not only sat on the jury at the trial of Whitey Bulger, but also corresponded with him via dozens of letters after Bulger’s conviction, giving her unique insight into the circumstances of Bulger’s life, his criminality and his death. She shares this insight in her lecture “Whitey Bulger: Probing the Narrative,” a thoughtful examination of one of America’s most infamous criminals. Lecture takes place in person at the Atwood Museum. 5 p.m. Atwood Museum, 347 Stage Harbor Road, 508-945-2493, chathamhistoricalsociety.org
OCT. 14–31 PUMPKIN PEOPLE IN THE PARK
The creative and innovative Pumpkin People are fashioned by local businesses, organizations and residents. Thousands of spectators pose with the unique “people” every year. Sponsored by Chatham Chamber of Commerce and Merchants Association. Kate Gould Park, Main Street, oktoberfestinchatham.com
OCT. 17 – NOV. 14 MEMBERS’ SHOW Opening reception Sunday, Oct. 16, 4–5:30 p.m. The month-long exhibition features a sampling of works from the Creative Arts Center’s talented members. Creative Arts Center, 154 Crowell Road, 508-9453583, capecodcreativearts.org
OCT. 22 OKTOBERFEST Pumpkin
People in the Park, great beer, bratwurst, music, kids’ games. All these events are just a small part of
Chatham’s Oktoberfest in Kate Gould Park, Main Street, Chatham. 10:30 a.m.–4:30 p.m. Kate Gould Park, Main Street, oktoberfestinchatham.com
OCT. 29 WITCHES’ WALK An evening of cocktails, raffles and wildly wicked good times to benefit Monomoy Community Services. Wear your best witch’s hat and get ready to hop across town to various party stops. The evening ends with delicious desserts and a dance party! For updated event and ticket information, follow @monomoycommunityservices on Facebook and Instagram.
OCT. 29 TRICK OR TREAT
TREASURE HUNT & FAMILY
PUMPKIN CARVING The seaside “Not-So-Scary” celebration features a trick-or-treat treasure hunt and family pumpkin carving. This event is open to the public as well as guests and members. 10 a.m.–noon. The Trick-orTreat Treasure Hunt is complimentary, and no reservations are required. The Family Pumpkin Carving is $20 per pumpkin; please reserve in advance with the concierge at 508-945-6871 or concierge@chathambarsinn.com
OCT. 29 HALLOWEEN AT THE BATWOOD! Celebrate Halloween with festive activities. Trick-or-treaters are welcome to collect a horde of
candy while making their way through the spookily decorated Atwood Museum! Free and open to all families. 1–4 p.m. Atwood Museum, 347 Stage Harbor Road, 508-9452493, chathamhistoricalsociety.org
NOV. 1 AND NOV. 3 WOMEN AT SEA: THEN AND NOW In partnership with the Chatham Marconi Maritime Center, the Atwood Museum presents a two-part lecture examining the roles and importance of the women who spend their lives at sea. Barbara Semple will delve into the story of a woman aboard a sailing vessel embarking on the China Trade in the late 1800s, while Sara Kazamias will discuss her own life as the commercial shipping coordinator at the Massachusetts Maritime Academy, as well as her knowledge of opportunities for women seeking careers in the maritime industry. Nov. 1: 5 p.m. at the Atwood Museum, 347 Stage Harbor Road, 508945-2493, chathamhistoricalsociety. org; Nov. 3: 7 p.m. at the Chatham Marconi Maritime Center, 847 Orleans Road, North Chatham, 508-945-8889, chathammarconi.org
NOV. 18 & 19 HOLIDAY & SMALL WORKS SALE Looking for a unique gift? The Creative Arts Center has a huge selection of small original art, sterling silver jewelry, pottery, handmade items
PUMPKIN PEOPLE IN THE PARK – OCT. 14–31
HISTORIC BAKE SALE AT THE ATWOOD MUSEUM – NOV. 22
and cards, all made locally by the center’s members. 9 a.m.–3:30 p.m. Friday, Nov. 18, and 9 a.m.–1 p.m. Saturday, Nov. 19. Continues through Dec. 12 (9 a.m.–3:30 p.m. daily, Monday–Friday). Creative Arts Center, 154 Crowell Road, 508-9453583, capecodcreativearts.org
NOV. 24 ANNUAL CHATHAM
TURKEY TROT
Returning to an in-person race! Walk or run 3.1 miles (5K) with close friends and family on Thanksgiving. All money and donations raised by the Chatham Turkey Trot are donated to the Lower Cape Outreach Council. The race starts at 8 a.m. at the corner of Stage Harbor Road and Main Street. Registration fee is $30. For updated information and to register, visit chathamturkeytrot.com
NOV. 22 HISTORIC BAKE SALE
Celebrate the holiday season at the Atwood Museum! The bake sale, featuring a variety of homemade pies, breads and sweet treats, will be held at 9 a.m. in the museum’s Mural Barn and will last until the baked goods disappear. All proceeds benefit the Atwood Museum, 347 Stage Harbor Road, chathamhistoricalsociety.org
NOV. 25-DEC. 4 HOLIDAY
WREATH DECORATING: BALSAM WREATHS, KISSING BALLS AND GLASS-BLOWN
ORNAMENTS
Decorate a wreath or a kissing ball (each guest may choose one item per workshop) during a hands-on, how-to session led by Chatham Bars Inn’s fine gardener, Pamela Vasques. $75-$125 per session. Open to guests, members and the local community. Tickets must be reserved in advance by contacting concierge at 508-9456871 or at concierge@chathambarsinn. com. For specific times and more information, visit chathambarsinn.com/ life-at-the-inn/blog
DEC. 3-17 GINGERBREAD HOUSE WORKSHOPS The award-winning pastry team at Chatham Bars Inn bakes and assembles gingerbread houses and saves the fun part for you—decorating them with an array of edible frosting and candy, making the experience fun, easy and delicious. Enjoy complimentary cookies, cocoa and coffee while you create your masterpiece. $75 per house (two seats per reservation). Tickets must be reserved in advance by contacting dining concierge at 508-945-6732. For more information, visit chathambarsinn.com/life-at-theinn/blog
KATE ROGAN
CHATHAM BARS INN GINGERBREAD HOUSE WORKSHOPS – DEC. 3–17
Shayna Ferullo & Manuel Ainzuain
Snowy Owl
Coffee Roasters
DEC. 9–11 CHRISTMAS BY THE SEA HOLIDAY STROLL WEEKEND
Celebrate the holidays with a light parade from Carmine’s Pizza to Kate Gould Park Friday night, followed by the annual tree-lighting ceremony with Santa. There will be carolers, entertainment and festive characters on Main Street. Shops, restaurants and businesses will be open and bustling with holiday cheer! chathamchristmasbythesea.com
DEC. 10 CHRISTMAS BY THE SEA HOLIDAY GALA
Presented by Chatham Jewelers and Chatham Bars Inn, along with several other yet-to-bedetermined sponsors, to benefit the Chatham Children’s Fund. More details will be available soon! Black tie optional, but strongly encouraged. It’s an excellent excuse to wear fine attire and enjoy music, cocktails and hors d’oeuvres in the ballroom of Chatham Bars Inn. Follow
Chatham Jewelers on their Facebook and Instagram pages for more information leading up to the event.
DEC. 10 HEARTHWARMING AND HOLIDAYS AT THE ATWOOD
The hearth will be crackling and the Old Atwood House will be filled with festive decorations at this free event. The Old Atwood House will be open for you to tour and enjoy. Hot cocoa and cider will be served throughout the day. Dress warmly and bring holiday cheer! Atwood Museum, 347 Stage Harbor Road, 508-945-2493, chathamhistoricalsociety.org
DEC. 31 FIRST NIGHT CHATHAM
Although the family-friendly event has been limited in scope the past two years, the plan is to return to normal this year. Activities will start with the town photo at noon at the Chatham Lighthouse, followed by
the return of indoor performances, including the popular Cirque du Jour at Monomoy Regional Middle School. From 6–7 p.m., get ready to make some noise in the parade on Main Street and then enjoy a dazzling fireworks show over Veterans Field. For updated information, follow First Night Chatham on Facebook and Instagram and visit firstnightchatham.com
FOOD DRINK
DEL MAR BAR & BISTRO
Please check each establishment’s website and social media pages for updated information on operating hours, takeout options, curbside pickup and indoor/outdoor dining details.
ARCHANGEL MICHAEL
INTERNATIONAL FOOD MARKET
Featuring food and merchandise from many different countries, including Puerto Rico, Dominican Republic and Jamaica. 1223 Main St., 508 974-4762 MARKET
ASIAN PARADISE Authentic Cantonese, Mandarin and Szechuan cuisine cooked in an open kitchen. Takeout. 1587 Main St., Shop Ahoy Plaza, 508-945-7788 asianparadiseonline.com ASIAN
BACKSIDE BAKES Specializes in Cape Cod clambakes and Cape Cod catering. 508-360-8399, backsidebakes.com CATERING
SEASONAL
THE BAGEL SHOP Breakfast and lunch spot! Delicious bagels and creative sandwiches. Cold brew and nitro coffee available—and you can even add CBD to your coffee! Outside seating available. 400 Main St., 508-348-1236, thebagelshop.co
BREAKFAST & LUNCH
BAYVIEW TERRACE See expanded listing on page 202. Chatham Bars Inn, 297 Shore Road, 508-945-6871, chathambarsinn.com SEASONAL
BEACH HOUSE GRILL See expanded listing on page 202. Chatham Bars Inn, 297 Shore Road, 508-945-6871, chathambarsinn.com
SEASONAL
BLUEFINS SUSHI & SAKE BAR
Asian-infused dinners with sushi and martini bar. Bluefins creates dishes with locally sourced seafood and farmfresh produce. There’s something for everyone. Not a sushi fan? Order fully cooked sushi rolls. Indoor dining and takeout available. 513 Main St., 508348-1573, bluefinschatham.com
SUSHI & SEAFOOD
BRANCHES GRILL AND CAFÉ
A mix of Caribbean and American fare, including jerk chicken, pulled pork, fried plantains, fish sandwiches, hamburgers and chicken wings. 155 Crowell Road, 508-3481716, branchesgrillandcafe.com
CARIBBEAN-AMERICAN
BUFFY’S ICE CREAM SHOP
A Chatham landmark and now home to Chatham Ice Cream Bars. It’s not a trip to Chatham without a visit to Buffy’s. 456 Main St., 508-945-5990, find us on Facebook and Instagram ICE CREAM SEASONAL
CAPTAIN’S TABLE Family owned and operated, a favorite destination for more than 50 years. Serving Sunday brunch, breakfast, lunch and dinner. 576 Main St., 508-945-1961, captainstablechatham.com AMERICAN SEASONAL
CARMINE’S PIZZA Specialty pizzas and more in a retro-inspired setting. 595 Main St., 508-945-5300, carminescapecod.com PIZZA
CHATHAM BARS INN Multiple restaurants. See expanded listing on page 202. 297 Shore Road, 508-945-6871, chathambarsinn.com
CHATHAM CANDY MANOR
Founded in 1955, the beloved candy shop on Main Street offers handmade fudge, delicious chocolates and special holiday assortments.
CHATHAM SQUIRE A staple along Chatham’s wonderful Main Street, The Chatham Squire offers three different dining experiences: Tavern side, the Dining Room with a Raw Bar, and an outdoor patio. Along with the usual favorites, the menu now showcases new items such as the Seafood Stuffed Lobster: A steamed lobster then stuffed with seafood stuffing made from local shellfish and local white fish. The French Dip is a staple featuring shaved in-house prime rib on ciabatta with homemade horseradish aioli. The Crab Cake sandwich with a Sriracha remoulade on a brioche bun is a summer staple. Make sure to check out The Chatham Squire Shop directly across the street. @thechathamsquire, 487 Main St., 508-945-0945, thesquire.com AMERICAN
A must-stop when you’re in town! 484 Main St., 508-945-0825, candymanor.com CANDY
THE CHATHAM CHEESE
COMPANY A gourmet food shop featuring artisanal cheeses from around the world. The shop also carries a selection of wines, cured meats and pâtés, and specialty items such as crackers, pasta, vinegars and jams. 902 Main St., 508-945-1605, chathamcheese.com GOURMET
FOOD SEASONAL
CHATHAM COOKWARE “The Cookware” serves breakfast and lunch daily. In addition to bakery items, there are hot breakfast sandwiches, homemade soups and delicious sandwich selections such as the Salty Llama (tarragon chicken salad, grapes, apples, Swiss, honey mustard and lettuce on a wheat wrap). 524 Main St., 508-945-1250, chathamcookware.com
BREAKFAST & LUNCH SEASONAL
THE CHATHAM CUT Steakhouse with an Italian influence. Open April 1– Jan. 15, Thursday – Monday
4:00 p.m. – 9:30 p.m 1200 Main St., 508-348-5686, thechathamcut.com
STEAKHOUSE SEASONAL
CHATHAM FILLING STATION
Brunch all day! An American roadside diner in the heart of historic Chatham Village. Carefully crafted food in an entertaining setting. Catering, private parties. 75 Old Harbor Road, 508945-4380, chathamfillingstation.com
BREAKFAST & LUNCH
CHATHAM LIGHT LIQUORS
Offering full bartending service for any occasion. Ask about our new Bloody Mary bar setup.
314 Orleans Road, 508-945-2826, find us on Facebook CATERING
CHATHAM PENNY CANDY An old-fashioned penny candy store with a great selection of ice cream, fudge and saltwater taffy. 6 Seaview St., 508945-3518, chathampennycandy.com
CANDY SEASONAL
CHATHAM PERK A local coffee bar and café featuring specialty sandwiches for breakfast and lunch. Favorites include breakfast sandwiches served
CHATHAM VILLAGE MARKET A grocery store featuring full-service butcher shop, seafood and sushi. Fresh produce and bakery sections, prepared foods available year-round and full selection of beer and wine. Known for outstanding customer service. Curbside pickup available. 20 Queen Anne Road, 508-945-9783, chathamvillagemarket.com GROCERY STORE
on a Portuguese muffin or bagel and the Strong Island sandwich—Vermont Cheddar, sliced apple, bacon and beach plum jelly on ciabatta. The Perk also offers smoothies, a juice bar and sandwich platters. 307 Orleans Road; (seasonal): 477 Main St.; 508-945-5005, chathamperk.com
BREAKFAST & LUNCH
2ND LOCATION IS SEASONAL
CHATHAM PIER FISH MARKET
Come for the food. Stay for the view. Our classic New England menu is as authentic as it gets. Watch fishermen unload the daily catch while you eat at one of our picnic tables, or order online for takeout! 45 Barcliff Ave. Ext. (at Shore Road), 508-945-3474, chathampierfishmkt.com SEAFOOD
SEASONAL
CHATHAM SHELLFISH
COMPANY Retail oysters harvested daily from the farm on Oyster Pond. Scenic and interactive farm tours, tastings and shanty raw bar for small groups. 393 Barn Hill Road, 508-2417503, sales@chathamshellfish.com, chathamoysters.com
CATERING SEASONAL
CHATHAM SQUIRE See expanded listing on page 198. 487 Main St., 508-945-0945, thesquire.com
CHATHAM SUNRISE Breakfast and brunch made from scratch with fresh local ingredients. 247 Orleans Road, 508-237-2528
CHATHAM VILLAGE CAFÉ &
BAKERY Local hometown bakery featuring hand-cut donuts and gourmet sandwiches. 69 Crowell Road, 508-945-3229 or 508-945-2525, chathambakery.com BREAKFAST & LUNCH
CHATHAM VILLAGE MARKET
See expanded listing on page 198. 20 Queen Anne Road, 508-945-9783, chathamvillagemarket.com GROCERY STORE
CHILLER’S HAWAIIAN ICE
Authentic Hawaiian shaved ice, plus ice cream and frozen yogurt. 22 Barn Hill Road, 508-524-9166, find us on Facebook FROZEN TREATS SEASONAL
CORNER STORE See expanded listing on right. 1403 Old Queen Anne Road, 508-432-1077, freshfastfun.com
CUVÉE AT CHATHAM INN
An intimate fine dining experience featuring three-, four- and five-course menu options. Offering more than 100 wines by the bottle, craft beers, specialty cocktails and artful entrées. Inside and outside dining (with a fire pit). 359 Main St., 508-945-1468, cuveechatham.com AMERICAN
DEEPWATER DOGS Hot dog and snack food trailer located on Cape Cod Rail Trail offers takeout for hot dogs, drinks and snacks. Condiments available. Cape Cod Rail Trail parking lot, Route 137, Brewster, deepwaterhotdogs.com HOT DOGS SEASONAL
CORNER STORE Burritos, salads and whoopie pies are just some of the temptations at the Corner Store. Feeding Cape Cod’s locals since 2005. Order online and build your custom burritos. 1403 Old Queen Anne Road, 508-4321077, freshfastfun.com BURRITOS, COOKIES + WHOOPIES
DEL MAR BAR & BISTRO
See expanded listing below. 907 Main St., 508-945-9988, delmarbistro.com AMERICAN
DOGFISH TACO CO. & CANTINA
Opening in late May with fresh, healthy tacos and bowls—available to go or in our renovated Cantina. Full liquor license with an extensive tequila selection and specialty cocktails. Call for weekly entertainment schedule or check out our Instagram for updates. 22 Barn Hill Road, dogfishtacoco022@ gmail.com TACOS SEASONAL
DRIFTERS Locally owned Drifters serves up a fresh take on New England coastal cuisine in South Chatham.
DEL MAR BAR & BISTRO One of Chatham’s favorite night spots for dining, cocktails and socializing. Del Mar’s seasoned and loyal staff add to the positive dining experience, and Chef Maria Pollio delights the palate with her creativity in the kitchen. The pancontinental bistro menu features native seafood and wood-fired thin crust pizzas, and diners can enjoy eating inside the colorful dining room or at the long, comfortable full-service bar. Visit Del Mar’s website for daily menu updates. 907 Main St., 508-945-9988, delmarbistro.com AMERICAN
GUSTARE OILS & VINEGARS On Main Street since 2009, this popular shopping experience offers the highest quality artisanal extra virgin olive oils, balsamic vinegars, gourmet pantry and gift items. In Italian, Gustare means “to taste, to enjoy, to savour,” so join them and discover your favorite flavorful selections. 461 Main St., 508-945-4505, gustareoliveoil.com GOURMET FOOD
Menu includes a full raw bar, tapas, and plates inspired by new American and Spanish cuisine served till 10:30 pm. Cocktails, local beers, and natural wine till midnight. 2642 Main St., 774-2093687, drifterscapecod.com SEAFOOD
ELWOOD’S RAW BARS Authentic Cape Cod raw bar experience brought to you. From 5 to 500 people. Shuck & Drop deliveries available. New this season—grilled oysters! 508241-1533, elwoodsrawbars.com
CATERING SEASONAL
EMACK & BOLIO’S Home to the original Oreo ice cream. Emack & Bolio’s offers creative flavors like Cosmic Crunch and specialty items like ice cream pizza. 37 Kent Place, 508-9455506, emackandbolioscapecod.com
ICE CREAM SEASONAL
BAYVIEW TERRACE The best seats on Cape Cod. Fresh summer cocktails, ocean breezes and lite fare. The perfect place for summer afternoon and evening rendezvous. SEASONAL
BEACH HOUSE GRILL “Coastally inspired” dining with fresh, local “just caught” seafood, classic seaside clambake favorites, seasonally inspired cocktails and local beer served in an unforgettable oceanfront setting. Featuring fantastic views and attentive, upbeat service.
AMERICAN SEASONAL
GUSTARE OILS & VINEGARS See expanded listing above. 461 Main St., 508-945-4505, gustareoliveoil.com
GOURMET FOOD
HANGAR B EATERY Offering classic and creative breakfasts and lunches, including gluten-free options, and locally roasted B-Side Coffee. Chatham Municipal Airport, 240 George Ryder Road, 508-5933655, hangarbchatham.com
BREAKFAST & LUNCH
IMPUDENT OYSTER Upscale eatery in a former church featuring a fresh take on seafood plus a bustling bar scene. 15 Chatham Bars Ave., 508945-3545, theimpudentoyster.com
SEAFOOD
THE SACRED COD Cape Cod charm and sophistication meet in this classic upscale tavern. The innovative menu encourages diners to explore the region’s finest fisheries,
BARS INN
KNOTS LANDING BAR & GRILL/ NEW ENGLAND PIZZA Classic pizza, subs and salads with a Greek flair. Casual restaurant offers freshmade Italian food, steaks and seafood options, as well as gluten-free and vegan choices. Homemade Greek family recipes, including souvlaki, moussaka and spanakopita, are also on the menu. 1077 Main St., 508-945-9070, knotslandingchatham.com PIZZA
KREAM N’ KONE This family-owned landmark has served award-winning fried seafood and soft ice cream for more than 30 years. 1653 Main St., 508-945-3308, kreamnkonechatham. com SEAFOOD SEASONAL
LARRY’S PX Serving breakfast and lunch since 1955, this unassuming eatery offers classic
farms and foragers, including produce from the Chatham Bars Inn Farm. AMERICAN
STARS Enjoy stunning panoramic views of Chatham Harbor and the Atlantic Ocean. Seasonal cuisine is inspired by our heritage, natural surroundings and the bounty of The Chatham Bars Inn Farm, creating Cape Cod’s premier dining experience. Advanced reservations recommended for dinner.
AMERICAN
THE VERANDA Diners have enjoyed spectacular sunrises and picture-perfect ocean views from the Veranda since 1914. Today, guests can enjoy cocktails and delicious meals while marveling at the sweeping views of Chatham Harbor and the Atlantic Ocean. AMERICAN SEASONAL
American fare. 1591 Main St., 508945-3964, find us on Facebook
BREAKFAST & LUNCH
LIBAYTION See expanded listing on page 206. Wequassett Resort and Golf Club, 2173 Route 28, 508-4325400, wequassett.com/dining BAR AND GRILL SEASONAL
LILY’S DINER Located in the former Sandi’s Diner. Fresh baked goods and breakfast served daily. Takeout available. 643 Main St., 508-9450631, lilysdiner.wordpress.com
BREAKFAST
MAC’S CHATHAM FISH & LOBSTER Featuring a full raw bar, indoor seating for 50 and an outdoor patio. A classic yet creative menu with delicious food to satisfy every palate. Daily specials, gluten-free fried food and a great selection of beer and wine. Offering the highest quality seafood caught daily from Cape Cod waters. 1291 Main St., 508-945-1173, chathamfish.com SEAFOOD
MARION’S PIE SHOP Established in 1947, this specialty bakeshop offers sweet and savory pies, homemade comfort food (lasagna and meatballs), soups, quiche and sweet treats (walnut brownies and chocolate chip cookies). Offerings vary throughout the year. 2022 Main St., 508-432-9439, marionspieshopofchatham.com PIES
SNOWY OWL COFFEE ROASTERS CHATHAM ESPRESSO BAR
Located in a quiet courtyard off Main Street, Snowy Owl offers high-quality espresso and brewed beverages. With year-round, full-service cafés in Sandwich and in Brewster; the Chatham location also offers freshly baked pastries and locally made food items with plenty of vegan and gluten-free options. 483 Main St., socoffee.co/espresso-bar-in-chatham COFFEE SEASONAL
MARY’S FINE PROVISIONS
Serving unforgettable food made with local ingredients, Mary’s Fine Provisions provides dining experiences of all kinds for customers all over Cape Cod. 33 Cross St., 774-216-9530, marysfineprovisions.com CATERING
MOM
& POPS BURGERS
A vibrant, chef-driven fast casual restuarant that emphasizes high-quality, delicious food. Voted Best Burger on Cape Cod; other standout items include the buttermilk fried chicken sandwich, Mom’s homemade lumpia (Filipino pork eggrolls), local seafood offerings and a world class craft beer selection. Beef butchered and ground in-house daily. 1603 Main St., 774-840-4144, momandpopschatham.com BURGERS
ORPHEUM CAFÉ See expanded listing below. 637 Main St., 508-945-0874, pleasantlake pizzashark.com PIZZA
OUTER BAR & GRILLE See expanded listing on page 206. Wequassett Resort and Golf Club, 2173 Route 28, 508-430-3000, wequassett.com/dining SEASONAL
PATE’S An iconic Chatham neighborhood restaurant. Enjoy one of Jamie’s craft cocktails paired with chefowner Anthony Silvestri’s creations, plus delicious bread and desserts. Great food, good people, and lifelong
memories. Closed on Mondays in the off season. 1260 Main St., 508945-9777, patesrestaurant.com AMERICAN
PISCES Coastal cooking with styles and flavors from around the world. Offering a full dinner menu, nightly menu additions featuring native seafood, craft cocktails, wine list with more than 20 wines. 2653 Main St., South Chatham, 508-432-4600, piscesofchatham.com AMERICAN/ SEAFOOD SEASONAL
PUBLIC CAFÉ Locally roasted organic coffees, breakfast, lunch and dinner featuring ethnic cuisine and gluten-free options. Located next to the new Lily’s Diner (formerly Sandi’s Diner). 641 Main St., 508-444-8833, publiccafecapecod.com
BREAKFAST & LUNCH
QUEEN ANNE INN Trendy New England cuisine with a fresh Rocky Mountain breeze. Homemade breads and cakes. Breakfast served from 8–10 a.m. Dinner served nightly 5–10 p.m. 70 Queen Anne Road, 508-945-0394, queenanneinn.com AMERICAN SEASONAL
RED NUN BAR & GRILL Chatham’s sports pub tavern, consistently rated best burgers on the Cape. 746 Main St., 508-348-0469, rednun.com AMERICAN
PIZZA SHARK AT THE ORPHEUM Orpheum Café is excited to announce that Pizza Shark is now operating out of the Orpheum Lobby! Full pizzas, slices, salads, ice cream and more available every day from 11 a.m. to 9 p.m. Order online and earn Shark Points: pleasantlakepizzashark.com , 637 Main St. at Chatham Orpheum Theater, 508-945-0874 LUNCH OR DINNER
TWENTY-EIGHT
ATLANTIC Chef James Hackney’s menu at Cape Cod’s first and only Forbes Five-star signature restaurant celebrates native and seasonal ingredients with creative, award-winning flair. Waterfront location. The Verandahs at Twenty-Eight Atlantic offer a spectacular alfresco setting for breakfast and dinner. AMERICAN SEASONAL
WEQUASSETT RESORT AND GOLF CLUB
THOREAU’S A club-like bar adjacent to Twenty-Eight Atlantic, Thoreau’s offers a unique menu, an extensive wine list and a wide selection of martinis and specialty cocktails. AMERICAN SEASONAL
RIDGEVALE
BEACH SNACK
BAR The perfect spot for a casual beachside lunch. Enjoy your meal from the outdoor patio, which overlooks the picturesque creek and Nantucket Sound. 434 Ridgevale Road, 508-432-4339, chathamsail.com/ snack-bar AMERICAN SEASONAL
THE SACRED COD See expanded listing on page 202. Chatham Bars Inn, 297 Shore Road, 508-945-6871, chathambarsinn.com
SHORT ‘N’ SWEET With many ice cream flavors and a friendly staff, Short ‘n’ Sweet is a Chatham icon in the Old Schoolhouse building. 2334 Main St., 508-432-7464, follow on Facebook ICE CREAM SEASONAL
OUTER BAR & GRILLE
The place to see and be seen. Waterfront dining in an open-air setting with a spacious deck overlooking Pleasant Bay and Round Cove. BAR AND GRILL SEASONAL
LIBAYTION Beachfront bar offers the best water views on Cape Cod. Guests will enjoy the diverse menu featured at the Outer Bar & Grille. Open during summer months for lunch and dinner—weather permitting. BAR AND GRILL SEASONAL
CHATHAM ESPRESSO BAR See expanded listing on page 204. 483 Main St., socoffee.co/espresso-bar-inchatham COFFEE SEASONAL
STARS See expanded listing on page 202. Chatham Bars Inn, 297 Shore Road, 508-945-0096, 800-527-4884, chathambarsinn.com AMERICAN
SWEET DREAMS ICE CREAM
Ice cream shop offering baked goods, ice cream, endless toppings, assorted teas and more! Located in the Shop Ahoy plaza. Open year-round. Follow on Instagram @sweetdreamsofchatham 1579 Main St., West Chatham ICE CREAM
SWEET TOMATOES PIZZA
Neapolitan-style thin crust pizza using
VIERA ON MAIN Locally inspired coastal cuisine. Viera on Main features fresh ingredients, a curated wine list, locally sourced raw bar and spacious outdoor patio all in the heart of downtown Chatham. Open for dinner. 539 Main St., 508-945-5033, vieraonmain.com AMERICAN SEASONAL
WILD GOOSE TAVERN Locally sourced sustainable offerings, gluten-free and vegan options, curated cocktails and lighter fare. Enjoy breakfast, lunch or dinner in the various indoor dining rooms, outside on the Main Street patio or deck, or parkside on the beautifully landscaped bluestone patio under a state-of-the-art tent. Chatham Wayside Inn, 512 Main St., 508-945-5590, wildgoosetavern.com AMERICAN
whole wheat flour and signature chunky tomato sauce. 790 Main St., 508-348-0200, sweettomatoescapecod.com
PIZZA SEASONAL
THOREAU’S See expanded listing on page 206. Wequassett Resort and Golf Club, 2173 Route 28, 508-430-3000, wequassett.com/dining SEASONAL
TWENTY-EIGHT ATLANTIC See expanded listing on page 206. Wequassett Resort and Golf Club, 2173 Route 28, 508-430-3000, wequassett.com/dining AMERICAN SEASONAL
THE VERANDA See expanded listing on page 202. Chatham Bars Inn, 97 Shore Road, 508-945-6871, chathambarsinn.com AMERICAN SEASONAL
VIERA ON MAIN See expanded listing on page 206. 539 Main St., 508-945-5033, vieraonmain.com
AMERICAN SEASONAL
WEQUASSETT RESORT AND GOLF CLUB Multiple restaurants. See expanded listing on page 206. 2173 Route 28, 508-430-3000, wequassett.com/dining SEASONAL
WILD GOOSE TAVERN See expanded listing on page 206. Chatham Wayside Inn, 512 Main St., 508-9455590, wildgoosetavern.com AMERICAN
NATIVE SEAFOOD & WOOD-FIRED THIN CRUST PIZZAS
Made with Love
BY CAROL K. DUMAS
PHOTOGRAPHY BY KATE ROGAN
HARWICH RESIDENT KIMBERLY JERAULD
has been baking her entire life. Like many little girls, she helped her mom and learned the basics of baking, from measuring ingredients to shaping and baking, and, of course, tasting the finished goodies.
“Decorating cakes was my mom’s hobby,” says Jerauld. “We just had so much fun together creating things,” she says. “She showed me that they didn’t have to be perfect, to love the end result and to use your imagination!”
About 10 years ago, Jerauld, a mother of three, started dabbling in cookie-making, creating decorated sugar cookies cut into fun shapes and then gifting her sweet confections to friends and family.
In 2019, she read about DIY kits to keep kids from being bored at home during the pandemic and she thought, “Why not create a DIY cookie kit?” She obtained a cottage baking license from the town’s health department, and Seaside Cookies was born. The kits contained six to 10 sugar cookies, three colors of icing and two sprinkle cups—and were a huge success.
Seaside Cookies are for sale through Jerauld’s Facebook page and at Chatham Village Market, where she works, but most sales are via word of mouth. Cut-out shapes are artfully and colorfully decorated with royal icing, a hard icing made from meringue powder, used by many confectioners to decorate cookies and cakes. She fills custom orders for birthday parties, holidays, new baby celebrations and for parent-teacher organization fundraisers. Her artistry is endlessly imaginative: snowmen encased in a snow globe, pink or blue onesies to celebrate a baby’s birthday, sharks, lobsters, fish, hearts, Santas, playful elves, Easter eggs and bunnies, unicorns and pumpkins. Get ready to impress your guests with these sweet works of art!
