Chatham Living by the Sea - 2021 Fall/Winter Issue
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FEATURES
56 All in the Family
For siblings David Eldredge and Tanya Khalil, running Elwood’s Raw Bars isn’t just a business— it’s a way of life.
66 Served with Style
Impress your guests this holiday season with coastal-inspired, layered table settings, dramatic accents and unique finds from local home décor boutiques.
76 Mixing It Up
From martinis and margaritas to cosmos and champagne cocktails, mixologists at three popular spots in town put their own unique twist on well-crafted drinks.
88 Classic Chatham
The past meets modern-day fashion at the Caleb Nickerson Homestead, Chatham Marconi Maritime Center, the Atwood Museum and the Chatham Railroad Museum.
108 Pies with a Purpose
A group of local women mix all the right ingredients for a successful fundraiser to benefit the Atwood Museum.
118
118 Barn to Table
Cape Cod Colonial Tables reclaims a piece of American history, one board at a time.
127 Nature’s Playground
The creator of the blog “Get Outside Cape Cod” gives us seven reasons to love the outdoors in Chatham.
140 Our Favorite Things
We unwrap inspiring, stylish and unique holiday gift ideas for everyone on your list.
154 Star Light, Star Bright
Chatham residents and business owners stepped up their holiday décor game last year and turned the town into a magical winter wonderland.
166 Winging It
From well-traveled places to secret spots around town, there are plenty of areas to admire feathered friends who are full-time residents or just passing through.
Paul Schulenburg Eastward Ho oil on panel
x 34
DEPARTMENTS
14 Editor’s Letter
18 Contributors
22 Around Town Flavors of Fall
Ho oked on Fishing Career Allez, Guirec!
“They Made the World a Better Place”
To p 5 Ways to Stay Fit in the Colder Months
42 Book Nook
Father and Son Turn Idea into Reality
The Mayflower Mouse Curl Up with a Good Book
50 Spotlight
‘A Farewell to Friends’ To uchstone Social I Am O f Chatham
175 Calendar of Events
183 Food & Drink
192 Final Thought
ON THE COVER
Boxwood wreath, wire lobster, glass fish floats, fishing nets and wire basket courtesy of The Spotted Cod; outdoor mat from Lobster Mats, available at The Artful Hand Gallery; Nautical flag throw from The Mayflower; Oars from Monomoy Salvage, Ltd.; Whale pillow from Tale of the Cod
Photographed by Kate Rogan
The Power of Gratitude
Merry + Bright
Volume 2 • Issue 1 Annual 2020
EDITOR-IN-CHIEF
VOLUME 3 • ISSUE 2 FALL/WINTER 2021
Lisa Leigh Connors
lisa@chathamlivingmag.com
With each issue I work on, I feel fortunate to meet fascinating people, visit interesting places and discover spots off-the-beaten path around town. Over the past several months, I visited with a French rower traveling from Chatham to his home in Brittany, France, met a Google executive who moved from Charlestown to the Cape to renovate her home and interviewed several local women who found the recipe for a successful fundraiser. As you flip through this issue, you will read more about their unique stories.
s I scrolled through my Facebook page recently, an image by photographer Julia Cumes brought a smile to my face: Her dog, Ocho, was running on a beach with the word “Grateful” written in the sand. As I write this letter during a time of social distancing, we have so many reasons to be thankful for this beautiful sandbar—walks on nature trails, runs on the beach, beautiful sunsets and sunrises, witnessing acts of kindness, and reading stories about people giving back.
Along the theme of giving back, one of our stories in this issue features six young individuals who find ways to strengthen the town they love. A few of these familiar faces include Aaron Polhemus, owner and CEO of Polhemus Savery DaSilva; Emma Carroll, manager of Chatham Clothing Bar; and Wyatt Sullivan, a popular teacher at Monomoy Regional Middle School.
The holiday season is all about traditions, comfort and joy. In “Pies with a Purpose,” you’ll love the beautifully styled imagery by photographer Kate Rogan, who also shot this issue’s cover. When we found out about a lively group of women who make pies together every year to help raise money for the Atwood Museum, we couldn’t resist setting up a photo shoot with them. We had a blast outfitting the bakers in stylish aprons and giving them specific tasks to perform, from peeling apples to rolling out dough. Wine was flowing, and as you can imagine, laughter filled the air. We’ve also included some of our favorite pie recipes, including cherry, pecan, apple and blueberry.
If you’re searching for holiday entertaining ideas and inspiring table settings, look no further than “Served with Style,” which showcases coastal-inspired vignettes and dramatic accents that look effortless and chic. From a contemporary marble cheese board punctuated with pops of color to a festive New Year’s Eve–themed table with gold accents, our holiday decorating ideas are designed to impress your guests.
Throughout this issue, you’ll find an abundance of rich and interesting content. Learn about Chatham’s connection to the Mayflower in the story “The Turning Point,” discover different Chatham towns across America in “Chatham, U.S.A.” and step inside The Cape Cod Chronicle newsroom in “Read All About It.” Kick off summer with our “Ultimate Summer Bucket list,” which includes everything from sightseeing tours in a Cessna Skyhawk to dancing on the sidewalks at Mondays on Main. Looking for a good beach read? We’ve got that, too, with a list of recommended books, including Elin Hilderbrand’s new novel “28 Summers,” coming out in June.
The issue wouldn’t be complete without a little history in the mix. For our fall fashion shoot, I assembled a cast of young models and visited with museum executive directors and volunteers not only to showcase clothes from local boutiques, but also to highlight Chatham’s museums: the Atwood Museum, the Chatham Railroad Museum, the Caleb Nickerson Homestead and the Chatham Marconi Maritime Museum. Each location offers a rich slice of history. I highly recommend visiting them to learn more about Chatham’s past.
While you spend time reading this issue, pay close attention to all of the businesses advertising in this publication. We are incredibly grateful to every single one of them for staying behind us and supporting Chatham Living by the Sea during these unprecedented times. We couldn’t produce this magazine without them. So please support these amazing and wonderful businesses—buy a gift card, go out to dinner, treat yourself to a new outfit, follow them on their social media pages and like their posts. After every storm comes a rainbow. Cheers to brighter days ahead!
In our Fall/Winter issue, we also unwrap our top gift ideas for everyone on your list, offer ways to stay fit in the colder months, highlight books from local authors and feature seven outdoor activities to explore with young kids. You will certainly recognize some destinations, but we think we’ve introduced a few hidden spots you may not know about.
Wishing everyone merry and bright days ahead!
Lisa Leigh Connors Editor-in-Chief lisa@chathamlivingmag.com
Lisa Leigh Connors Editor-in-Chief lisa@chathamlivingmag.com
Lisa Cavanaugh, Carol K. Dumas, Nora Johnsmeyer, Caroline Lane, Debra Lawless, Lissy Perna, Marjorie McDonald Pitts
Rachel Arroyo, Lisa Cavanaugh, Kelly Chase, Carol K. Dumas, Bill Higgins, Laurel Kornhiser, Debra Lawless, Marjorie Naylor Pitts, Joseph Porcari
PHOTOGRAPHERS
Julia Cumes, Sarah E. Devlin, Marcy Ford, Abigayle Grattan/Grattan Imaging, Michael and Suz Karchmer, Lissy Perna, Hannah Pinto Photography, Kim Roderiques, Kate Rogan, Judith I. Selleck, Jennifer Eldredge Stello, Betty Wiley, Derrick Zellmann
PHOTOGRAPHERS
Julia Cumes, Dan Cutrona, Michael and Suz Karchmer, Michael J. Lee, Kim Roderiques, Christine Walsh Sanders, Jen Stello, Judith I. Selleck, Brian Vanden Brink, Betty Wiley
Order copies online at chathamlivingmag.com @chathamlivingbythesea @chathamlivingmag
Stage Harbor Media, LLC P.O. Box 5, Chatham, MA 02633
P.O. Box 5, Chatham, MA 02633
Single copy price $8.95/$9.95 Canada. All rights reserved. No part of this magazine may be reproduced in whole or in part without the written permission of the publisher. Publisher disclaims all responsibility for omissions, errors and unsolicited materials. Printed in the USA.
Fall/Winter $7.95/$8.96 Canada All rights reserved. No part of this magazine may be reproduced in whole or in part without the written permission of the publisher. Publisher disclaims all responsibility for omissions, errors and unsolicited materials. Printed in the USA.
JULIA CUMES
25 years and hundreds of successful projects later, we remain committed to design that is lasting and noteworthy, and craft that sustains, inspires and works in harmony with this beautiful
at psdab.com
Photographer: Dan Cutrona Builder: C.H. Newton Builders
Chatham • Brewster • Orleans • Harwich • Dennis
DEBRA LAWLESS is a prolific freelance writer and published author. In this issue, Lawless penned several book roundups and wrote a feature story about Elwood’s Raw Bars. Lawless is the author of a two-volume history of Provincetown—“Provincetown Since World War II: Carnival at Land’s End” and “Provincetown: A History of Artists and Renegades in a Fishing Village.” She is currently writing a mystery novel set in a seaside village.
BETTY WILEY is a well-known freelance photographer and instructor on Cape Cod who specializes in landscape and nature photography. Her work has appeared in numerous local magazines and guidebooks, including Cape Cod Guide and Cape Cod & the Islands magazine. Wiley, an instructor with the Cape Cod Art Association in Hyannis, where she teaches Adobe Lightroom, Photoshop and other post-processing software applications, is also an FAA Part 107 licensed drone pilot. In this issue, Wiley photographed spectacular holiday light displays around town, captured an aerial shot of the Chatham Labyrinth at Chase Park and photographed seals at the fish pier.
JULIA CUMES is a South African-born photographer based on Cape Cod. She’s passionate about storytelling and capturing real moments of human connection as well as expressive portraits. For this issue, Cumes photographed the owners of Cape Cod Colonial Tables for “Barn to Table”; captured mixologists and their unique cocktail creations for “Mixing It Up”; stopped by First Light Boatworks to photograph the departure of a French rower; and shot sweet treats for the “Flavors of Fall.”
CAROL K. DUMAS, editor of Cape & Plymouth Business magazine, is enjoying a second chapter in her career as a freelance writer and editor. Her writing has appeared in the Boston Globe, Cape Cod Times, New England Living and South Shore Home & Garden, among other publications. Dumas, the former editor of the Cape Codder newspaper, also works as a content marketing specialist for a number of companies. In this issue, Dumas wrote the stories “Top 5 Ways to Stay Fit” and “Winging It,” about bird watching in Chatham.
DERRICK ZELLMANN is a commercial and editorial photographer based between Boston and Cape Cod. His passion for portraiture has brought him diverse opportunities to photograph a wide range of subjects including celebrities, artists, professional athletes, heroic firefighters, Academy and Emmy Award winners and models for a number of fashion editorials. For this issue, Zellmann photographed the fashion feature with four kids and two teenagers modeling clothes from local boutiques at museums around town.
Born into a U.S. military family in Germany, MARJORIE MCDONALD PITTS moved to the Cape at age 7 and developed a deep love for all things Cape Cod. A graduate of University of Massachusetts, Amherst (B.A.), and the University of Idaho (M.A.), she worked around the country and abroad in the field of international education before returning to the Cape to teach at a local high school. In this issue, Pitts wrote stories about mixologists at three popular restaurants and their unique cocktail creations and also profiled the owners of Cape Cod Colonial Tables.
Award-winning photographer and freelance writer KATE ROGAN lives in Scituate and has been published in literary magazines as well as national publications like Writer’s Digest. She is the owner of Ellie Finn Photography, a business she named after her two children, and specializes in editorial and lifestyle photography and fine art portraiture. In this issue, Rogan styled and captured coastal-inspired settings for the holidays, photographed women making pies for the Atwood Museum’s annual fundraiser in November and shot the cover image.
Brewster resident
From photographing the sandy shores of North Beach to capturing the breathtaking sunsets of Chatham harbors, 10th-generation Chatham resident JENNIFER ELDREDGE STELLO has spent most of her life capturing the natural beauty of Cape Cod. Her career has focused on family portraits on the beach and weddings, as well as freelance work for the Cape Cod Chronicle, Chatham Magazine and Kids on the Cape. She has also published a coffee table book, Chatham at Its Best and has enjoyed mentoring high school students in photography. Stello is semiretired and enjoys golfing at Chatham Seaside Links. In the issue, she photographed spectacular holiday light displays around town.
SARAH E. DEVLIN is a Chatham-based wildlife photographer. Her unique ability to capture the fragile elegance of birds has garnered many awards from national organizations, including the National Audubon Society and the North American Nature Photography Association (NANPA). Sarah has lived in Chatham for more than 20 years and especially enjoys photographing the myriad of shorebirds that visit Cape Cod every year. When she’s not out in the field, you can find Sarah enjoying all that the Cape has to offer with her three daughters and two spoiled dogs, Leo and Henry. Prints are available on her website, sarahedevlin.com In this issue, Devlin’s bird photographs appear with the feature story “Winging It.”
MICHAEL AND SUZ KARCHMER are a Harwich-based husbandand-wife photography team who love to capture the people and places of the Cape. They share a particular fascination with photographing theater and musical performances. In this issue, the Karchmers photographed Pumpkin People in Kate Gould Park, a styled table from Cape Cod Colonial Tables and a memorial service for Peter Demers and Steve Lyons.
LISA CAVANAUGH grew up in Massachusetts and Connecticut and spent most of her summers on Cape Cod. After college, she moved to Los Angeles, where she became a Hollywood story editor, producer and writer. She now lives in Yarmouth with her husband and writes stories about the lifestyles, occupations and interests of Cape Codders. In this issue, Cavanaugh profiled John Pappalardo of the Cape Cod Commercial Fishermen’s Alliance and wrote a story about Monomoy Community Services’ Orb Project.
A 20-year resident of Cape Cod, MARCY FORD has focused on the natural world and photography throughout most of her education and various careers. In this issue, she photographed unique pottery orbs for “Orbiting Chatham,” a variety of birds for “Winging It” and dozens of items from local shops for our annual holiday gift guide. When she’s not wandering the beaches and woods of Cape Cod photographing wildlife and the wonderful patterns in nature, you’ll find her in a garden, taking in all the colors and beauty of flowers and hummingbirds.
LISSY PERNA grew up on Cape Cod and is now raising her two young sons, ages 4 and 7, with her husband. Perna loves spending most of her time outdoors, exploring the beaches and woodlands of the Cape with her boys. In her blog, “Get Outside Cape Cod,” she shares her adventures and specific trails with directions on how to get there, where to park, the distance of the path, landmarks and interesting history. In the story “Nature’s Playground,” Perna highlights seven places to explore with children in Chatham and also includes sea-glass hunting tips.
Realtor
Ella fell in love with Cape Cod during her years of sailing trips from Newport RI to the Cape and Islands. A consummate professional with a creative flair, Ella is committed to providing all of her clients, both Sellers and Buyers, with a high level of service. She offers knowledge of the local market and important real estate trends; strong negotiating skills; attention to detail; and honesty and integrity. Ella is known for her ability to make the process of buying and selling a home an exciting, happy experience.
Leavitt,
ABR, SRS, SRES, RSPS
Flavors ofFALL
What has pumpkin, spice and everything nice?
A variety of locally made sweet treats, just in time for autumn. Sink your teeth into a whoopie pie from Marion’s Pie Shop, delight in fresh apple cider donuts at Chatham Bars Inn Farm or treat yourself to decadent chocolate-caramel apples from Chatham Candy Manor. We have fallen in love with these sweet surprises!
Whoop-ing It Up
Pumpkin isn’t just for pumpkin pie at Marion’s Pie Shop. Try these delicious cream cheese whoopie pies, whose frosting’s infused with a hint of maple, available through the month of October. You had us at pumpkin, maple and frosting! Marion’s Pie Shop, 2022 Main St., 508-432-9439, marionspieshopofchatham.com
BY LISA LEIGH CONNORS | PHOTOGRAPHY BY JULIA CUMES
Dreamy Donuts
Chatham Bars Inn Farm uses local apples and cider to make its delicious cake-style apple cider donuts that you would typically find at a New England orchard. New this year: They will be fried at the farm’s Fall Frolic event on Oct. 16. We are counting down the days for this fresh batch of sugary goodness.
Chatham Bars Inn Farm, 3034 Main St., Brewster, 508-241-9115, chathambarsinn.com/ the-farm
Love at First Bite
Chatham Candy Manor’s famous chocolate-covered caramel apples, made in small batches, are a seasonal favorite. Each apple is dipped in caramel (made in a copper kettle), and the chocolate of your choice, and then drizzled with additional chocolate.
Chatham Candy Manor, 484 Main St., 508-945-0825, candymanor.com
The chocolate-caramel apples will be available in small quantities in the store each day throughout the month of October, but custom apples should be ordered 48 hours in advance. The apples can also be shipped.
MARCY
Hooked on Fishing Career
John Pappalardo celebrates 25 years with the Cape Cod Commercial Fishermen’s Alliance
In the mid-’90s, Connecticut native John Pappalardo, recently graduated from Seton Hall University, decided to take a seasonal job at the Beachcomber in Wellfleet. His family had long spent summers on the Cape, so he was happy to work as a bouncer, tend the raw bar and enjoy the beach as he contemplated his next move.
That turned out to be a relocation to Chatham for a job with the May Institute, where a fellow employee introduced him to Paul Parker, a Duke University graduate who had just joined a fledgling fishermen’s
organization in town. “Paul quickly got me involved, and I can still remember my first days with the group,” says Pappalardo, who this year is celebrating his 25th anniversary with the Cape Cod Commercial Fishermen’s Alliance, serving as its CEO since 2010. “I did a little bit of whatever was needed; stuffed envelopes, crewed on boats, delivered materials, anything to support the hook fleet.”
Pappalardo initially had the job of membership/ volunteer coordinator for the nonprofit organization, which was at that time called the Cape Cod Commercial
BY LISA CAVANAUGH | PHOTOGRAPH BY JULIA CUMES
Hook Fishermen’s Association. “I already had my own commercial clamming license, but through my work I got to understand the whole process of how regulations are made, so I moved into the policy realm.”
As the organization’s policy analyst, Pappalardo dove into the complex and sometimes frustrating world of fishing regulations and their political realities. “The hook fishermen were not represented well at the time, which is why the organization was formed—to give these Cape Cod fishermen a voice on the council,” he says, referring to the powerful New England Fishery Management Council, on which he served from 2002–2011, including five years as its chairman, and again from 2015 through today.
Along with working on regulatory matters, Pappalardo and the rest of the burgeoning Fishermen’s Alliance, found myriad ways to positively impact not only the local small boat fleet, but also the Cape Cod community at large. “I think we have a great story to tell about local seafood,” he says. “And Cape people seem to understand it is one of the things that separates us and makes us unique in coastal New England.”
While there have been many obstacles along the way, such as anti-seafood campaigns, market upheavals, threats to the marine ecosystem, closures in the fishing grounds, switches in gear type and an always-evolving landscape of regulations, Pappalardo looks back with a sense of accomplishment on the work he, his passionate colleagues and their fishermen partners have done so far.
“One of the best things to see is the transition from one generation of fishermen to the next,” says Pappalardo. “Watching young men and women take that journey of becoming a fisherman, boats living on with new owners, the centuries-old tradition of small boat fishing on Cape Cod continuing to thrive, all of that is very satisfying.”
Fishermen’s Alliance: Hook, Line and Support!
The Chatham-based Cape Cod Commercial Fishermen’s Alliance is reaching a milestone this year: Thirty years of supporting and advocating for Cape Cod’s small-boat fishing fleet! Here’s a look back at some major milestones:
1991 Local fishermen who saw the need for better fisheries management form the Cape Cod Commercial Hook Fishermen’s Association.
1998 Opened first office in Nickerson Corner in Chatham.
2001 Inaugural year of the Hookers Ball fundraising event.
2002 John Pappalardo, CEO, joined the New England Fisheries Management Council.
2005 Piloted the use of electronic monitoring, instead of human observers, as a safer, more accurate and less expensive way to provide data to fishery scientists and managers.
2010 Received the Town of Chatham Preservation Award for refurbishing and restoring a town landmark, the historic Captain Nathan Harding House, which is now the Fishermen’s Alliance headquarters.
2011 Meet the Fleet program commences, bringing together community members, fishermen and chefs to highlight local seafood.
2013 Expansion of mission to include all Cape fishermen and fisheries; changed name to the Cape Cod Commercial Fishermen’s Alliance
Fish for Families program with The Family Pantry of Cape Cod begins, providing locally caught seafood to Cape Cod families in need.
2015 Became lead investor in rebuilding Cape Cod’s only shellfish hatchery, Aquacultural Research Corporation, which supports shellfish programs in all 15 Cape towns.
2017 Pier to Plate program promotes the sustainably caught “under-loved” local fish species and helps build a domestic market for them.
2020 Developed and launched Haddock Chowder Program, “Small Boats, Big Taste” to produce and donate locally sourced chowder.
2021 After more than 15 years of advocating to remove industrial-sized herring boats, the Cape Cod Commercial Fishermen’s Alliance celebrates the buffer zone from Maine to Connecticut finally going into effect.
For more information, visit capecodfishermen.org
Allez, Guirec!
French adventurer Guirec Soudée fights to the finish of his solo 3,000-mile rowing voyage from Chatham to Brittany, France.
“Je vous laisse, adieu!” French rower Guirec
Soudée, enthusiastically shouted to a dozen spectators as he rowed away in his ocean rowboat on June 15 from First Light Boatworks & Marine Railway on Mill Pond. (Translation: “I’m leaving you, goodbye!”)
“A bientôt,” a bystander replied.
“Merci!” said Soudée, with a laugh.
Since embarking on his 3,000-mile rowing voyage through fog and choppy waters off Chatham to his home in Brittany, France, the 29-year-old adventurer has encountered strong winds, tidal currents, violent storms and satellite transmission issues. “He sleeps very little, rows a lot, up to 19 hours a day,” wrote Alice Claeyssens, a member of his support team, via email.
But despite the challenges, Soudée has remained 100 percent motivated and optimistic over the past several months. On his blog, he describes why he enjoys the open ocean: “I love finding myself in the middle of nowhere, in harmony with nature, fauna
and flora,” says Soudée, who survives on a 120-day supply of freeze-dried food. “That’s where I feel in my place, where I belong.” He posts regular updates of his position as well as photos and stories on Instagram, where he has more than 76,000 followers. His fan base in Brittany has also been cheering him on with TikTok videos, pretending to row, with words of encouragement: L’espirit d’equipe (“Team Spirit”) and Allez (“Go”), Guirec!
At age 21, Soudée became the youngest solo sailor to cross the Northwest passage through the Arctic Islands. He was inspired to take on the journey from Chatham to Brittany after reading a book by Gérard d’Aboville, the famed ocean rower who made history in 1980 when he rowed across the Atlantic from Chatham to Brittany in 72 days.
As of press time, Soudée was expected to arrive in Brittany at the end of September.
Follow Guirec Soudée’s journey on Instagram @guirecsoudeeadventure or guirecsoudee.com/blog
BY LISA LEIGH CONNORS | PHOTOGRAPH BY JULIA CUMES
Guirec Soudée called First Light Boatworks his home for a short time in June to prepare for his long rowing journey across the Atlantic.
Sandra Tanco
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20 years of empowering women
Since 2001, WE CAN has supported women going through life transitions and challenges. We serve women of all ages providing unique, free services, referrals and resources to help foster independence and create lasting positive change.
20 th
The WE CAN 20th Anniversary Fund will launch WE CAN’s third decade of serving the community with $500,000 in new funds to expand programs and improve the use of technology, expanding access for women across Cape Cod.
A special thank you to Fund Co-Chairs Sandy Wycoff and Jeff Lang and Gail and David Oppenheim, who through their leadership inspire a community of donors to support the work of WE CAN.
Sandy Wycoff and Jeff Lang
Gail and David Oppenheim
“They Made the World a Better Place”
Chatham community remembers beloved artist Steve Lyons and his partner, Peter Demers
Steve Lyons was known for creating a welcoming and engaging atmosphere at his art gallery on Main Street. He would often encourage curious young artists not to limit themselves: “You can be an artist, a gallery owner, a museum director or an art manager. . . .”
Lyons’ partner, Peter Demers, balanced Steve’s creative energies with his remarkable marketing and management skills. Even if you didn’t know them very well, you may have rubbed elbows with them at a Chatham art event or local fundraiser.
When they died just weeks apart earlier this year— Demers on Jan. 10 and Lyons on March 21—there was loss and heartbreak felt in the community. Several close friends in town took it upon themselves to organize an event to memorialize and remember the beloved Chatham residents.
On a cool, overcast evening in June, more than 100 colleagues, friends and family gathered for “A Farewell to Friends” celebration at Steve Lyons Gallery followed by a procession to Kate Gould Park, where loved ones shared personal
BY LISA LEIGH CONNORS | PHOTOGRAPH BY JUDITH I. SELLECK
memories and musician Amanda Carr performed musical tributes.
“They will be remembered for the good they brought to the community, the good they always chose to see in people, the love they shared and the beauty they cultivated,” recalled friend Meredith Beaton Starr at Kate Gould Park. “They made the world a better place, and we were all lucky to be part of that world.”
They supported many local causes, including WE CAN, Pleasant Bay Community Boating, the Atwood Museum, Chatham Historical Society, Monomoy Community Services and Dana-Farber Cancer Institute, a cause they supported even before Lyons’ cancer diagnosis.
Consuelo “Pinky” Loomis lovingly recalled that she was the first Chatham resident who became their friend when they moved here from Provincetown. “They were so concerned about making friends in Chatham,” said Loomis, adding that Lyons loved the name Pinky. “Right now, they are sitting in heaven. Art (my late husband) is opening oysters, Peter and Steve are eating them, they are drinking martinis and they are looking down at all of us and saying, ‘Do you believe this?’”
Over his career, Lyons received many national and international honors. His creations ranged from sculptural seascapes with heavy impasto textures to vibrant abstract works shaped with poured resins. Gallery director Gabriel Beaton said Demers and Lyons laid strong groundwork for the gallery to continue. “It was their hope we would stay in business, and it’s our intention to do so,” says Beaton, adding the remaining inventory will go far and Lyons’ studio assistant, Nick Heaney, will take on a more prominent role. “Nick understands Steve’s creative approach and varying techniques better than anyone.”
Lyons’ son, Eli Seiser, will always remember his dad and Peter as the best demonstration of love. “They were so committed and supportive and seamless. From my dad’s creative spin and Pete’s incredible business sense, they were two peas in a pod, and I am truly going to miss them.”
Steve Lyons Studio & Gallery 463 Main St., 508-469-9222, stevelyonsgallery.com
“A September Sail,” in acrylic, 36 by 48 in., by Steve Lyons
Top 5 Ways to Stay Fit in the Colder Months
Chatham Works will help shape your fitness goals, put you on track with a custom nutrition plan and create a community of friendship.
Chatham’s back roads and beaches and its proximity to the bike path make exercising an enjoyable and scenic pursuit. Come winter, it’s a different story. Staying fit is a challenge outdoors amid blowing nor’easter winds, cold temperatures, rain, ice and snow. The folks at the boutique gym Chatham Works will help keep you motivated through the winter months.
1. Choose Your Exercise Plan
Which exercise is for you? It’s an individual choice based on your goals and fitness levels, but it’s important to know your level of fitness before undertaking any exercise program. Chatham Works coowner Fred Bierwirth advises starting with InBody 570, a unique tool that measures body composition. In less than one minute, the InBody 570 will provide a results sheet that details not only weight, but also percentage
of body fat, bone mass and basal metabolic rate (BMR). It even provides detailed analysis by body segment.
Exercise options at Chatham Works include top-of-theline gym equipment and machines and a variety of classes, including cycling, functional fitness classes, barre, yoga, rowing, Pilates, CrossCore, Zumba, High Intensity Training and Tabata. “We emphasize the importance of strength training,” says Bierwirth. “It helps build and maintain bone density,” which is particularly important
BY CAROL K. DUMAS
PHOTOGRAPHS
BY HANNAH PINTO PHOTOGRAPHY
Instructor Marie Senno (third from left, in blue) leads a barre class at Chatham Works.
“Being here in the winter can be isolating, and when I joined Chatham Works, I made new friends and even met neighbors I had never met before!” says Mary Meyer, pictured at left.
to seniors. “A lot of people think cardio, cardio, but we advocate a variety of fitness activities.”
2. Try Something New
Varying your exercise routine can be fun and motivational to keep you going through the colder months. Fitness experts are always coming up with ways to change it up. With seniors its core demographic, Chatham Works plans to offer strength and stability classes this fall to help with balance. “Aside from our demographic, we also strive to accommodate younger age clients,” says co-owner Lindsay Bierwirth. “We have working moms, plumbers, electricians, doctors. We want to help people live a healthier lifestyle whether you’re 18 or 80.”
3. Eat Healthy
Going hand in hand with exercising regularly is eating healthfully, not only to keep weight in check, but to keep your body running smoothly and keep disease at bay. “Training without good nutrition is like peanut butter without the jelly,” says Chatham Works trainer John Gill.
Chatham Works offers customized nutrition counseling featuring monthly body composition scans, access to a menu planning app and weekly check-ins, led by certified nutritionist Barbara Blackwell.
Blackwell works with clients to build an individual plan based on solid nutritional principles. The most common diet concerns Blackwell hears are losing weight, stress eating, eating too much late in the day and overindulging in alcohol, usually wine. “Most people know what
they need to do and have some basic nutrition knowledge; the hard part is actually doing it,” says Blackwell.
A nutritionist can put you on the right track by weeding through conflicting information; helping to set small, achievable goals that become sustainable habits; and providing regular check-ins for accountability.
4. Get Social
Many studies have demonstrated that isolation during the pandemic lockdown exacerbated feelings of loneliness and depression. Bierwirth cites a Washington Post study of dentists who noticed an uptick in people grinding their teeth due to stress during the pandemic. “Gyms certainly play a role in mental as well as cardiovascular health,” says Bierwirth. “During the darkest days of the pandemic, we had a lot of people who said they wouldn’t go to a restaurant, but they would come here as it was needed for their mental health.” With many newcomers to town and the quieter off season that can be isolating, a gym is a great way to meet new people, as many of Chatham Works’ members attest. “Being here in the winter can be isolating, and when I joined Chatham Works, I made new friends and even met neighbors I’d never met before!” says Mary Meyer. “It’s a community of friendship here.”
5. Don’t Forget Rest and Recovery
Chatham Works trainer Gill says shorter workouts have been found to be more beneficial. Just as important is resting after your fitness program. “As we age, our body’s hormonal aspect changes. Science shows that your metabolic rate doesn’t slow down,” says Gill. “I’m a big advocate of rest and recovery to give the body a chance to recover.” Gill says many people want to do back-to-back workouts and classes, but he discourages that. “Less is more,” he says. Do strength training every other day, for example, in between cardio sessions, to give those muscles time to recover. “And don’t forget to hydrate!”
Chatham Works
323 Orleans Road, North Chatham, 508-469-0123
chathamworks.com
Liam Campbell, with his dad, Thomas, learned to draw before he spoke.
Father and Son
Turn Idea into Reality
THOMAS AND LIAM CAMPBELL OF CHATHAM, a father/son writing and illustrating team, have released their debut illustrated book 99 Cents Short, a tale about a group of animals that finds a clever way to finance a day at a carnival.
“I had this idea, ‘Let’s do a book, Liam,’” recalls Thomas, who coaches football at Barnstable High School. “I challenged him.” That was a couple of years ago and Liam, now 26, took the challenge.
The pandemic shutdowns gave Thomas and Liam time to finish 99 Cents Short (Green Bamboo Publishing, 37 pages), which is based on a joke that Thomas’s father, David “Pop” Campbell, used to tell about five animals trying to go to a carnival without any money. Which animal wouldn’t get in? Spoiler alert: the skunk, because he had only a scent and was 99 cents short.
While Thomas parlayed the joke into book-length text, Liam illustrated it with whimsical drawings of animals with expressive faces. “I was amazed he was able to take what I said” and translate it to drawings,
says Thomas. “He has a real way with expressions. That’s his own little niche.” Liam scanned his drawings into a computer program, where he added color. The resulting book will charm children and adults alike.
Liam, who is on the autism spectrum, learned to draw before he spoke, at age eight. “The way he would communicate was through his drawing,” says Thomas. When he was young, Liam watched “Sesame Street” and then picked up a pencil to draw the characters. These days, “if he’s not eating or sleeping, he’s got a pen in his hand and he’s drawing.”
Liam is currently enrolled at Cape Cod Community College studying visual arts. He aspires to becoming an animator for Disney or Pixar.
“He’s proud of it, and I’m proud of him,” says Thomas about their book and his son’s talent.
99 Cents Short is available at Yellow Umbrella Books, 501 Main St., 508-945-0144, yellowumbrellabooks.net
BY DEBRA LAWLESS | PHOTOGRAPH BY KIM RODERIQUES
DESIGN
BUILD
REMODEL
PROPERTY MANAGEMENT
REAL ESTATE
ARCHITECTURAL DESIGN:
KAREN B. KEMPTON AIA
The Mayflower , a Mouse and the first Thanksgiving
BY CAROLINE LANE
AN ENGAGING NEW CHILDREN’S BOOK
written by a Chatham author retells the story of the Mayflower’s voyage and the establishment of America’s first hometown through the diary entries of an observant, stowaway mouse named Uncle Sam. Just in time for the 400th anniversary of the first Thanksgiving, The Adventures of Plimoth Plantation as Told by the Mayflower Mouse, by Marian R. “Hannah” Carlson, ignites a love of American history, weaving details from William Bradford’s journal into an adventure story.
From England’s port to sailing across the Atlantic, Uncle Sam interlaces facts about the Pilgrims’ pursuit of religious freedom. Experience the winds and roaring breakers the Mayflower encounters off Chatham’s coastline. Be there when the Pilgrims sign the Mayflower Compact before going ashore at the tip of Cape Cod. Learn about Corn Hill and the First Encounter, where the Wampanoags confront the Pilgrims. In the safe harbor at Plymouth, the Pilgrims disembark to endure hardship and heartbreak building a homesite. Trade and good relations are established with the Natives in a treaty that lasted more than 50 years.
“The Pilgrims are a shining example of working hard and overcoming challenges,” says Carlson. “They
brought deep values of faith, commitment to their mission and the ability to work with the Natives. I want youngsters to enjoy learning history.”
Our mouse concludes with his final diary entry in November 1621, detailing the first Thanksgiving where the Natives and Pilgrims share the harvest bounty.
“In my research, it was fascinating exploring the Pilgrims’ landmarks and Bradford’s journal,” says Carlson, a seven-time published author, educator and former syndicated columnist whose work has been recognized by PBS, the Harvard Graduate School of Education and the National Endowment for the Arts.
Carlson won the Parents’ Choice Gold Award for her John Adams book and CD, a collaboration with David McCullough. She and her husband live in Chatham. They have three children and six grandchildren, one of whom, Emma Wildfeuer, illustrated this book.
The Adventures of Plimoth Plantation as Told by the Mayflower Mouse, by Marian R. “Hannah” Carlson and illustrated by Emma Wildfeuer, is available at Yellow Umbrella Books. For accompanying book activities, visit MayflowerMouse.com.
Curl Up With a Good Book
From short stories to mysteries, new books from Cape authors will help cure the winter blues.
BY DEBRA LAWLESS
As winter approaches, why not reminisce about the glory days of summer on Cape Cod? Eric Linder, owner of Yellow Umbrella Books, recommends these new and forthcoming works of nonfiction and fiction, including mysteries, by Cape Cod authors.
Chatham native Matthew Griffin has published Tales of Old Harbor, a collection of short stories. Linder calls this book the “real deal” that “deserves to be read” as it describes the tough life of a Chatham fisherman from the late 1920s to the 1950s. Much of the book is based on stories told by Griffin’s grandfather, Allie Griffin, a founder of the Chatham Band. (Bowker, 145 pages)
Kathryn Kleekamp of Sandwich, an artist and writer, has published her second book, Celebrating Cape Cod & the Islands: Traditions, Festivals, and Food. The book offers more than 36 festivals held over 10 months. Kleekamp’s book is full of gorgeous color photos and mouthwatering recipes. (Schiffer Publishing, 160 pages)
Part-time Truro resident Miranda Cowley Heller has published The Paper Palace, a debut novel set on a single July day on the Outer Cape. On that morning Elle, a 50-year-old married mother, wakes up at “The Paper Palace,” the family’s longtime summer home, mulling over the tryst she had with her oldest friend, Jonas. Elle’s dilemma: Will she now choose her husband or her lover? Her novel is about to be made into a miniseries. (Riverhead Books, 397 pages)
Spencer Quinn, the pen name of Peter Abrahams of Falmouth, is writing Linder’s “favorite series of all time.” It’s a Wonderful Woof, the twelfth book in the Chet and Bernie mystery series, is due out on Oct. 19. The bestselling series is narrated by Chet, a 100-plus-pound dog. Chet’s partner in the Little Detective Agency is Bernie, a sometimes-bumbling but lovable human. (Forge Books, 272 pages)
The second mystery by Amy Pershing, An Eggnog to Die For, will be released on Nov. 2. Her series debuted earlier in 2021 with A Side of Murder, in which chef Samantha Barnes returned to her home in a place not unlike Chatham. Now it’s nearly Christmas, and things get messy as Samantha hunts for a murderer while preparing scrumptious holiday feasts. (Berkley Prime Crime, 313 pages)
Yellow Umbrella Books, 501 Main St., 508-945-0144, yellowumbrellabooks.net
Trestle Table made from Antique Pine Image Boards with custom inlays. 96" x 431/2" x 30"
Trestle Table made from Live Edge Black Walnut from a tree in Orleans, MA 110" x 40– 47" X 30"
Trestle Table made from Antique Pine Image Boards with custom inlays. 96" x 431/2" x 30"
‘A FAREWELL TO FRIENDS’
The Steve Lyons Gallery hosted a memorial celebration on June 25, in remembrance of Peter Demers and Steve Lyons
The celebration was followed by a procession to Kate Gould Park, where family, friends and colleagues shared personal memories.
Photography by Michael and Suz Karchmer
8.
1. Baysie Wightman, Kim Summers, Gabriel Beaton, Meredith Starr, Cynthia Nekvasil, Robin Martin, Eli Seiser, Emily Rooney
2. Mallory Joyce, Brian and Rebecca Voelkel
3. Ellen and Frank Peotrowski
4. Weston Stander, Pinky Loomis
5. Nick Heaney, Nancy Spencer
6. Billy Starr, Cleve Cogswell
7. Debbie Zatkowski, Donna Petitt and Phil Petitt
Mariah Kelly, Jamie Seldorff, Robin Macchia
I AM OF CHATHAM
On June 25, Gallery Antonia hosted a book signing and cover reveal of John Whelan’s new book, “I Am of Chatham,” with photography by Kim Roderiques. The book features essays from more than 90 residents working in a range of industries who have made their mark in Chatham.
Photography by Kim Roderiques
7.
8. Rich Hunt, Rosanne Annoni, Moe Melchiono
9. Tom and Carol Odell
1. John Whelan, Kim Roderiques
2. Tilda and Bill Bystrom 3. Tim and Jenny Wood
Eric Riley, Anne D. LeClaire 5. Pat Vreeland, Ginny Nickerson
6. Ernie Eldredge, Shareen Davis
Celeste Fox, Bill Bogdanovich
JEN STELLO
TOUCHSTONE SOCIAL
Touchstone Closing & Escrow held its summer social on June 16 on the Harbor View Lawn at Chatham Bars Inn. Touchstone Closing, a local law firm specializing in real estate transactions in the greater Boston, Cape Cod and New England regions, recently opened a new location at 400 Main St. in Chatham.
Photography by Raya on Assignment
4.
Esther Poor
1. Chris Foley, Barbara Gartside, Sharon Mabile, Jack O’Donohue
2. Violet and Barry Desilets
3. Kristen Aulbach, Sheila Serrano
Jen Eaton, Nick Nardone, Stephanie Nardone, Susana Murphy,
5. Jack O’Donohue, Nicky Lewenson, Brianna Cole, Emily Van Giezen
6. Liz Gauvin, Bea Murphy, Torrey Polk
FAMILY ALL IN THE
For siblings David Eldredge and Tanya Khalil, running Elwood’s Raw Bars isn’t just a business—it’s a way of life.
Siblings David Eldredge and Tanya Khalil of Elwood’s Raw Bars are the third generation of their family involved in the oyster business. On the boat: Their dad, Barry Eldredge, along with Willard Nickerson, the “Codfather” who founded Nickerson’s Fish Market, haul in the fresh catch of the day.
BY DEBRA LAWLESS
PHOTOGRAPHY
BY
JULIA CUMES
Some people just can’t enjoy enough oysters on the half shell.
“I’ve had people who don’t leave my side,” says Tanya Khalil, 47, of Elwood’s Raw Bars, a Chatham company whose motto is “We Bring the Raw Bar to You.” “They can put three dozen away.”
Tanya and her brother, David Eldredge, 56, are the third generation of their family involved in the oyster business. Their grandfather, Desmond “Desey” Eldredge, ran the oyster business for the Gould Company at the Oyster River Shanties from the 1940s to the early 1970s.
On April 8, 1952, when Gen. Dwight D. Eisenhower was at the height of his popularity, Desey was part of
Chatham’s Eisenhower-for-President committee, a group that “air expressed” to Eisenhower, whose address was the Allied Military Headquarters, Europe, “a quarter keg” of Chatham oysters and an oyster knife to open them.
“Take eight a day, General, and you’ll feel as fine as we think you are,” said the typed note that accompanied the oysters. Maybe the oysters did the trick, because Eisenhower soon asked to be relieved of his overseas duties and began campaigning for president.
Tanya and David’s father, Barry Eldredge, ran Nickerson’s Fish Market when he was in college. (He later served as Chatham’s police chief from 1981 to 1997.)
PHOTO COURTESY OF ELWOOD’S RAW BARS
Siblings Cameron and Kyle Fitz shuck oysters at a private party in Chatham. Elwood’s Raw Bars sets up its custom-built shucking table on decks, on the beach and in backyards overlooking some of Chatham’s most breathtaking water views. On April 8, 1952, a group supporting Eisenhower-for-President committee air expressed a “quarter keg” of Chatham oysters, along with a letter, to Gen. Dwight D. Eisenhower.
In about 2009, when Nickerson’s ended its raw bar, David, who manages the Chatham Beach and Tennis Club, said to himself, “No one does raw bars in Chatham. I’m going to do this.” He designed a shucking table that resembles a culling board and considered what his shuckers should wear.
Growing up in Chatham as a 13th-generation Eldredge, David was called “El” for short. When he played trombone in 10th-grade band, the drummer dubbed him “Elwood.” “It had sort of a cool, neat, casual little vibe to it,” recalls David. Elwood struck just the right note for the new business.
Elwood’s Raw Bars was born in 2010.
Tanya, meanwhile, who had been living for seven years with her husband and son in Australia, returned to Chatham in 2012. In 2013, David and Tanya became partners.
The raw bar is managed from a bay in Commerce Park with a full commercial kitchen that Elwood’s shares with Backside Bakes. On the morning of a party, David picks up the fresh oysters from Chatham Shellfish Company, run by John Richards and Stephen Wright. Since 1976, Chatham Shellfish has had an oyster farm grant where the
PHOTO COURTESY OF ELWOOD’S RAW BARS
David and Tanya pick up fresh oysters from Chatham Shellfish Company at Barn Hill Landing. Their grandfather, Desmond “Desey” Eldredge, ran the oyster business for the Gould company at the Oyster River Shanties starting in the 1940s. Desmond and Everett “Gunny” Eldredge hold a box of oysters that was shipped to General Dwight D. Eisenhower.
Oyster River meets Oyster Pond—the same beds that Desey oversaw.
For a typical gig, Elwood’s supplies everything needed to serve local oysters, littleneck clams and shrimp on the custom-built shucking table. The shuckers wear classic red-and-white gingham check shirts and yellow fisherman’s aprons.
Most of the parties that Elwood’s caters are held on Friday and Saturday evenings in the summer; Elwood’s can accommodate a group of from six to 400. Most of the shuckers are college-age, and the parties are generally held outdoors. Elwood’s has set up its table on decks, right on the beach and in backyards overlooking some of Chatham’s most breathtaking water views.
The oysters are kept cool on a bed of ice and shucked on the spot because if you open them ahead of time, they lose their liquid.
“It’s a novelty, too,” Tanya adds. “People love to watch us open them.”
Shucking oysters is a special skill. The shucker turns the oyster knife like a screwdriver in the hinge, causing the shell to pop.
“We’re catering, but really in show business,” says David. “Our shuckers have to have personality.”
The shucking table amps up the theater, too. Built into the front of the table are slots where guests can set their wine and cocktail glasses while enjoying oysters. The setup brings to mind a piano bar, where people love to gather.
PHOTO COURTESY OF ELWOOD’S RAW BARS
Historic Boat Rail System Skaket Beach
La Bella Vita Mantel Reclaimed driftwood accent scuplture with salvaged timber mantel
Butlers Pantry Antique silverware chest, restored and refinished
Some guests, especially those who are not Cape Codders, have never tried oysters. Tanya calls them “virgin oyster eaters.” They ask: Should the oyster be bitten? Just swallowed? The correct way to eat the oyster is to savor it, says Tanya.
“Slurp it in, a couple little bites,” says David. “The key is taking in the liquid.” Sometimes called “liquor,” the liquid provides the “essence of oyster.”
Tanya notes that the virgin oyster eater will consume the oyster, and often walk away. “Ninety-five percent, they come back to the table,” says Tanya.
For more information on Elwood’s Raw Bars, visit elwoodsrawbars.com
While the oyster bar comes with Elwood’s signature tequila-and chili-pepper–infused cocktail sauce and a variety of other hot sauces and lemons, David recommends using no sauce to savor the taste of the oyster. Plump Chatham oysters are known for their brininess.
For a typical party, Elwood’s Raw Bars supplies everything needed to serve local oysters, littleneck clams and shrimp. Elwood’s can accommodate groups of six to 400.
“It’s like falling into the ocean with your mouth open,” is how Tanya characterizes Chatham oysters.
What drinks complement oysters? David recommends white muscatels, Vouvray wines, champagne and lagers. He also mentions “oyster shooters.”
That’s hot sauce, vodka and an oyster in a shot glass. “You just shoot it.”
Tanya recently served a man at the raw bar who informed her that Desey served him his first oyster back in 1961. He was “floored” when he learned Desey was Tanya’s grandfather.
Between them, David and Tanya have three children who could create a fourth generation in the oyster business.
“We hope someday—we’d like them all to shuck to keep it all in the family,” says David.
Whether you're thinking of updating your home, adding more space or building new, our team of skilled professionals can help. As a trusted design/build firm with a reputation for outstanding craftsmanship and client satisfaction, we'll work with you to create a plan that suits your specific needs. Call us today to get started.
BY LISA LEIGH CONNORS STYLED AND PHOTOGRAPHED BY KATE ROGAN
SERVED with Style SERVED with Style
Impress your guests this holiday season with coastalinspired, layered table settings, dramatic accents and unique finds from local home décor boutiques.
When we set out to photograph styled table settings for the holidays, we found the perfect location at The Grey House in Harwich Port. The contemporary and chic boutique, owned by mother and daughter Kathy and Kirsten Meyer, features neutral décor, simple sophistication and elegant curated collections for the home.
On the following pages, we present fresh, artistic ideas for entertaining your guests. Make your celebrations even more special by incorporating your own unique flatware, intriguing textiles and lively accents. Cheers to setting your own dreamy table!
MODERN Coastal
Blue and gold hues with stacks of coastalthemed plates and a hint of blueberries offer an element of surprise and sophistication.
(Above) Caskata plates (caskata.com): Newport Racing Stripe Rimmed dinner plate and Starfish Canapé, available in sets of four at Fresh Interiors, West Dennis; Modern moire blue napkins; Faux blueberry stems; Rorschach wall art (indigo); Fiori 10 oz. blue tumbler, The Grey House (Previous Spread) Big photo: Coastal-inspired deep navy blue salt and pepper shakers; Rorschach wall art (indigo); Prism cut crystal bud vase; Fiori 10 oz. blue tumbler; Orca whale pewter bottle opener in gold; Round crystal glass taper candle holder, The Grey House (Previous Spread) Small photo: Caskata plates: Newport Racing Stripe Rimmed dinner plate, Starfish Canapé, Rigging Blue Mixed Canape (caskata.com), available in sets of four at Fresh Interiors; Fez small teaspoons set, gold and white, The Grey House
Kathy Doyle has been a leader in Cape Cod real estate for over 20 years. While raising her family, she has embedded herself in the local community, positioning herself to be the best resource for her clients. Pair her knowledge of unique Cape Cod towns with her commitment to service, and it’s easy to see how Kathy Doyle’s results-driven approach, integrity, and honesty have earned her Top Producer status, as well as the hard-earned respect of her clients and colleagues.
CONTEMPORARY and Cool
An elegant marble cheese board with gourmet cheeses from The Chatham Cheese Company, punctuated with pops of red, creates a “wow” factor.
Cheese Board Vignette: Marble cheese board
Fez small teaspoons set, gold and white
Amalfi set/3 cheese tool set, black with gold
Gray marble bowl with gold spoon
Cranberry Drinks Vignette:
Orca whale pewter bottle opener in gold
Mid-Century Modern DOF (double old-fashioned) tumbler, 13 oz.
Available at The Grey House
From The Chatham Cheese Company:
Moliterno sheep’s milk (Italy)
Point Reyes blue cow’s milk cheese
Bucherondin goat’s milk (France)
Mini artisan rosemary crackers
Sweetened dried cranberries
Wedgwood Nantucket Basket plates from Tale of the Cod; Marble napkins, ceramic oyster dish with iridescent finish; Endra champagne flutes, set of 4 (6 oz.); Gecko box; Gray marble bowl with gold spoon; COOL TIP: Instead of using a tablecloth, create a dramatic layer with a simple scarf. Here, we used a lightweight ocean scarf by Tutti & Co., all available at The Grey House.
ATTENTION TO DETAIL
Additions, Renovations,
Additions, Renovations, Custom Homes
Custom Homes
No Job Too Small
No Job Too Small
Stello Construction, located on Cape Cod in Chatham, Massachusetts, takes pride in its quality work and attention to detail. Whether you are in need of a small repair, remodeling an existing home, planning an addition or wish to design/build a new home, you can be confident that Stello Construction will work closely with you to bring your ideas to life.
Stello Construction, located on Cape Cod in Chatham, Massachusetts, takes pride in its quality work and attention to detail. Whether you are in need of a small repair, remodeling an existing home, planning an addition or wish to design/build a new home, you can be confident that Stello Construction will work closely with you to bring your ideas to life.
Stello Construction Ent. Inc.
Stello Construction Ent. Inc.
www.stelloconstruction.com
www.stelloconstruction.com • 310 Commerce Park N, South Chatham, MA 02659 • 508.432.2218
Stello Construction, located on Cape Cod in Chatham, Massachusetts, takes pride in its quality work and attention to detail. Whether you are in need of a small repair, remodeling an existing home, custom woodworking including cabinets, stairs, decks, and windows, planning an addition or wish to design/build a new home, you can be confident that Stello Construction will work closely with you to bring your ideas to life.
www.elizabethwilliamsdesign.com • 45 Main Street, West Harwich, MA 02671 • 508.432.7900
www.elizabethwilliamsdesign.com • 45 Main Street, West Harwich, MA 02671 • 508.432.7900
stelloconstruction.com | 310
Mixing It Up
From martinis and margaritas to cosmos and champagne cocktails, mixologists at three popular spots in town put their own unique twist on well-crafted drinks.
BY MARJORIE MCDONALD PITTS
PHOTOGRAPHY
BY
JULIA CUMES
“ When you put a little extra time into a cocktail—from ingredients like fresh juices to the garnish—special touches make all the difference,” says Nancy Peterson of Del Mar Bar & Bistro, shown here shaking up a Bruised Bees Knees with Empress gin, agave and fresh lemon juice.
Stairway to Spirits: Throughout the night, Del Mar mixologist Nancy Peterson can be seen climbing the ladder behind the bar to reach top-shelf ingredients.
Lifting patrons’ spirits for more
than a decade
NANCY PETERSON | DEL MAR BAR & BISTRO
Cape native Nancy Peterson has been shaking and stirring things up at Del Mar Bar & Bistro for upwards of 12 years, satisfying the ever-evolving tastes of patrons while enjoying the sound of every blissful “Mmmm” she elicits with her carefully crafted cocktails. “When you put a little extra time into a cocktail—from ingredients like fresh juices to the garnish—special touches make all the difference,” says Peterson. Favorite Del Mar creations include the In Fashion, an updated take on the Old Fashioned (Bulleit bourbon, Solerno blood orange liquor, Angostura bitters and Amarena cherry), and the Driftwood (Glenfiddich, Carparno Antica and Lillet aged in oak, with orange essence and ice sphere). “Another great fall cocktail is the Honey Crisp Martini,” says Peterson. “It has honey bourbon, fresh apple cider, lemon juice and a splash of cranberry—with a cinnamon sugar rim—delicious.” If you favor a classic inspired by longitude, Peterson has her compass set for you. “We do a Far East Manhattan, because Chatham is almost as far east as you can go,” says Peterson. “We use Bulleit bourbon, Amaro Averna, which is a Sicilian aperitif, oolong tea–infused tawny port and some orange bitters topped with an orange twist that just brings out the essence of the Manhattan.”
Having experienced the evolution of the martini over the years, from the classic vodka or gin with vermouth, to the expansive variations of today, Peterson remains keenly enthusiastic about the creative journey she and her fellow mixologists have been on. “I think initially the Cosmo changed the martini, adding a fruit element,” says Peterson. “With the evolution of that going somewhat extreme to much more fruit-forward drinks for a time, we’ve now progressed to more sophisticated, balanced craft cocktails.” During a recent visit to Del Mar with friends, we were wowed when Peterson served up a Bruised Bees Knees (Empress gin, agave and fresh lemon juice), a stunningly gorgeous drink that combines the deep purple of butterfly blossom–infused gin with freshly squeezed lemon juice and agave to render a pink-lavender cocktail as delicious as it is festive. “That’s what’s great about spirits, a good martini or a good cocktail,” says Peterson, with a smile. “You can really feel celebratory, special.”
Del Mar Bar & Bistro 907 Main St., 508-945-9988 delmarbistro.com
“I’m always a big geek in the lab.”
JAMIE EDWARDS | PATE’S
Originally hailing from Portland, Maine, Jamie Edwards has spent nearly 30 years honing his craft behind the bar at upscale restaurants on Cape Cod and around the country—and fortunately for those of us looking for distinctive libations in Chatham, he now serves up his magic at Pate’s, where he is bar manager and part owner, along with Chef Anthony Silvestri and a dynamic group of investors. “This is a calling that I have—that we have as a team,” says Edwards. “It’s been years in the making: We love what we’re doing here. Our vision has come to fruition.” Edwards typically creates more than 40 signature cocktails for Pate’s every season, and he’s not one to stop there. “I’m always a big geek in the lab, trying new combinations,” says Edwards, with a grin. “I try to balance my cocktails with sweet, salty, savory and sour.” With the increasing year-round popularity of tequila, particularly spiced tequilas, Edwards has been infusing his own, adding jalapenos to premium bottles such as Tres Agaves and incorporating his unique blends into craft cocktails such as the Spicy Pineapple Margarita (tequila—with a house-made jalapeno infusion—plus fresh pineapple, fresh jalapeno, organic sour mix, Mediterranean sea salt and dry chili rub rim). “It’s got enough heat that it tickles you,” says Edwards,
The Perfect Pour: Pate’s mixologist Jamie Edwards creates more than 40 signature cocktails every season, including the Spicy Pineapple Margarita. “It’s got enough heat that it tickles you,” says Edwards, “but it’s not going to set you on fire.”
“but it’s not going to set you on fire.” After taking a sip, enthusiastically followed by another, I can attest to its deliciously addictive “tickle.” Adds Edwards, “It wakes you up and reminds you that you’re alive.”
During the fall and through the holidays, Edwards changes up the cocktail list, adding selections with his take on the flavors of the season with a Pumpkin Spice Martini (Absolut Vanilla, homemade pumpkin spice purée, Godiva White Chocolate Liqueur, crème, fresh ground nutmeg, cinnamon sugar rim), Ginger Snap (Ketel One, house-made gingersnap purée, spiced crème, gingersnap sugar rim), Candy Cane Licks (Absolut Vanilla, Godiva White Chocolate liqueur, peppermint liqueur, crushed candy cane rim). “We make all kinds of cool desserty holiday cocktails, sweet, but drinkable, bougie and fun,” says Edwards. “You can have fun with them—that’s what it’s all about, having fun.”
Pate’s 1260 Main St., Chatham, 508-945-9777 patesrestaurant.com
Seasonal Sips
Fig-Me-Not Martini
Del Mar Bar & Bistro
Hendrick’s Gin, elderflower liqueur, prosecco, lemon, honey and thyme, garnished with a fig
Autumn Blast
Pate’s
Bulleit Bourbon, blood orange, aperol and Peychaud’s bitters
Mixologists craft five festive holiday drinks that are both delicious and Instagram-worthy
Candy Cane Licks
Pate’s
Absolut Vanilla, Godiva White Chocolate Liqueur, peppermint stick crème, candy cane peppermint rim
Harvest Cosmo
Chatham Bars Inn
Cranberry vodka, cranberry shrub, lime, orange, fall spice
Caramel Appletini
Wild Goose Tavern
Bulleit Bourbon, Butterscotch Schnapps, cinnamon-sugar rim, garnished with crisp apple slice
Master Mixologist in a Class of His Own ADAM COUTO | CHATHAM BARS INN
With his background in education coupled with extensive experience in the hospitality field, Adam Couto, resort beverage manager at Chatham Bars Inn, is at the head of the class, sharing his passion for creating distinctive craft cocktails at CBI’s popular mixology classes, and of course, offering a wide range of innovative libations at the resort’s lauded dining venues. “The classes are fun and interactive,” says Couto. “Every week is a different theme, ranging from the styles of spirits, such as rums and tequilas—to the style of cocktail, such as margaritas, hot drinks and holiday beverages.” Unique to Chatham Bars Inn, too,
are the resort’s custom-made spirits, such as the CBI Reposado tequila and CBI Maker’s Mark, exclusive blends Couto and his team incorporate into signature cocktails such as the Latitude 41 (CBI Reposado, gingerlime simple syrup, Ancho Reyes Verde liqueur, salt) and the 1914 (CBI Maker’s Mark, Gunpowder Gin, vermouth, Aperol, orange bitters). “We’re trying to stay cutting edge with the cocktails we put on our menu, the spirits we bring in,” says Couto. “Our team has made trips to distilleries to learn how they’re made and the stories behind them—we really believe in this program and in the products.”
The Art of the Cocktail: At one of the mixology classes at Chatham Bars Inn, resort beverage manager Adam Couto demonstrates how to make a Holiday Grog with blood oranges, lemon, cranberries, spices, brown sugar, brandy and rum.
Couto’s knowledge and skill as a Master Mixologist and his enthusiasm for teaching blend well, captivating all who partake in his classes. At one of the holiday-themed mixology events, my friends and I enjoyed learning how to make homemade Holiday Grog—but first we were treated to a festive Champagne Cocktail (pomegranate, lime juice, simple syrup, topped with Champagne or prosecco). “I always like to start with something celebratory,” says Couto. “It’s the season for that.” After a brief tutorial on the preparation of the Champagne Cocktail, Couto demonstrated how to make Holiday Grog, beginning
Mixology 101:
The classes in the fall and winter months at Chatham Bars Inn feature demonstrations on how to make festive drinks, including a homemade Holiday Grog. “Every week is a different theme, ranging from the styles of the spirits, such as rums and tequilas—to the style of the cocktail such as margaritas, hot drinks and holiday beverages,” says Master Mixologist Adam Couto.
with a tincture of blood orange, lemon, cranberries, spices, brown sugar and brandy, which had been steeped overnight, drained and portioned into mugs, to which he added rum, topped with hot water, then garnished with a cinnamon stick. “It’s kind of a rum sangria hot toddy, a nice warm cocktail for chilly days,” says Couto. We heartily agreed: It’s cozy deliciousness. An unexpected finale to the class was a sampling of the CBI Eggnog (hot prepped eggs, sugar, nutmeg, cinnamon, rum), which Couto had prepared and chilled in advance and added to the event as a special treat. Cheers to that!
Chatham Bars Inn
297 Shore Road, 508-945-6871
chathambarsinn.com
Classic Chatham
The past meets modern-day fashion at the Caleb Nickerson Homestead, Chatham Marconi Maritime Center, the Atwood Museum and the Chatham Railroad Museum.
PHOTOGRAPHY BY DERRICK ZELLMANN
STYLED AND PRODUCED BY LISA LEIGH CONNORS
CHILD MODELS: JACK, KENLEY, KEEGHAN AND PATRICK
TEEN MODELS: ELLA AND JILLIAN FROM SIGNED MANAGEMENT
On Ella: Zaket & Plover sweater, A.N. Design jeans from Chatham Clothing Bar
Windmill at Caleb Nickerson Homestead
On Jillian: O’Neill jacket and Royal Robbins flannel shirt, paired with Lola jeans from Chatham Clothing Bar; Brenda Zaro boots from If the Shoe Fits; On Ella: Zaket & Plover sweater, Joules vest, A.N. Design jeans from Chatham Clothing Bar; Victoria sneakers from If the Shoe Fits
The Atwood Museum
On Kenley: F/V hoodie from Fisherman’s Daughter
On Keeghan: Wave sweatshirt from Fisherman’s Daughter
On Patrick: Tri-blend Cape Cod oars hoodie from JAKS
On Jack: Schooner tri-blend hoodie from JAKS
The Chatham School Bells at the Atwood Museum
On Jack: Octopus pullover from Fisherman’s Daughter Fleece poncho by Henriette Steffensen, Heishi bracelets and leather clutch from Chatham Dress Code Swami drop earrings from Chatham Dress Code
The Mural Barn at the Atwood Museum
On Ella: Stripe Priss blouse, cashmere button-up sweater, GripeLess pull-on pants, leather clutch, Claudia leather flats and Swami drop earrings, all available at Chatham Dress Code
Chatham Marconi Maritime Center
On Kenley: Area Code 407 striped top
On Keeghan: Vignette velour top and Mayoral pants, all available at Chatham Kids
On Patrick: Mayoral flannel shirt, Quiksilver cords, Cape Cod Belt with Chatham Clothing Bar’s Sharkbite design, available at Chatham Kids
Chatham Railroad Station
Keeghan models a Mayoral print dress from Chatham Kids
On Patrick: CR Kids Henley, Quicksilver fleece buttondown and Mayoral jeans, available at Chatham Kids
Clockwise from left: Patrick wears a colour block Airlie from FatFace; Jack sports a Mayoral fish shirt and Mayoral jeans paired with Cape Cod Belt; and Kenley looks cool in a Mayoral cheetah sweater with Mayoral cropped corduroy pants from Chatham Kids.
Jack wears a striped whale sweater, Mayoral fish shirt and Mayoral jeans from Chatham Kids
On Ella: Pastiche wool blend sweater, Finley layering sleeveless shirt, Articles of Society cropped flare jeans and Golo combat boots, all available at If the Shoe Fits
On Jillian: Pastiche Tutti Frutti wool sweater, DL 1961 two-tone jeans, Dolce Vita platform sneakers, all available at If the Shoe Fits; Joy Susan handbag from Chatham Clothing Bar
Chatham Clothing Bar 534 Main St. 508-945-5292
chathamtco.com
Chatham Dress Code 585 Main St. 774-840-4937
chathamdresscode.com
Chatham Kids
583 Main St. 508-945-3051 chathamtco.com
FatFace
470 Main St. 508-348-1870 us.fatface.com
Fisherman’s Daughter
521 Main St. 508-292-5463
fishermansdaughtermarket.com
If the Shoe Fits
442 Main St. 508-348-1926 iftheshoefitsonthecape.com
JAKS Chatham
505 Main St. 508-348-1193 jakschatham.com
SPECIAL THANKS
Erin Scimeca of Signed Management (Follow on Instagram @signedmgmt)
Chatham Bars Inn Farm for providing basket of apples
The Atwood Museum
Caleb Nickerson Homestead
Chatham Marconi Maritime Center
Chatham Railroad Museum
On Jillian: Pastiche Tutti Frutti wool sweater, DL 1961 twotone jeans, Dolce Vita platform sneakers, all available at If the Shoe Fits; basket of apples from Chatham Bars Inn Farm
A STEP BACK IN TIME
The Atwood Museum
Home to the Chatham Historical Society and built in 1752 by Chatham sea caption Joseph Atwood, the Atwood Museum features eight galleries with permanent exhibits, including a mural barn and an installation of fishing in Chatham. 347 Stage Harbor Road, 508-945-2493, chathamhistoricalsociety.org
Fall/Winter Hours: From Columbus Day until the end of October: 1– 4 p.m. Fridays and Saturdays. Closed in November. In December: 1– 4 p.m. Fridays and Saturdays
Caleb Nickerson Homestead
Experience Colonial life in an antique full cape, featuring a beehive oven, period woodwork and a Colonial kitchen vegetable and herb garden. Also on the property: A charming windmill—a scale replica of the c. 1681 Eastham Windmill.
1107 Orleans Road, North Chatham, 508-945-6086 nickersonassoc.com/visit/caleb-nickerson-homestead
Fall/Winter Hours: The museum is open on Wednesday mornings during the late spring to early fall and also by appointment.
Chatham Marconi Maritime Museum
The Marconi museum tells the story of wireless communication. From 1920 to 1997, the museum was the busiest ship-to-shore marine radio station in the country. In the main exhibit room, visitors of all ages will enjoy sending their own messages by Morse Code. 847 Orleans Road, North Chatham, 508-945-8889, chathammarconi.org
Fall/Winter Hours: In October and November, the museum is open from 1– 4 p.m. Friday and Sunday and 10 a.m.– 4 p.m. on Saturday. The museum is available by appointment through the winter season.
Chatham Railroad Museum
Located in a restored, 1887 railroad depot that served Chatham residents for nearly 50 years, the museum stands at its original location and remains in its original condition. Most recently, its 110-year-old caboose was restored and the depot is getting a fresh coat of paint this fall. 153 Depot Road, 508-945-5780, chathamrailroadmuseum.com
Fall/Winter Hours: The museum is open from mid-June to mid-September, 10 a.m.– 4 p.m. Tuesdays through Saturdays. Follow its social media pages and visit its website for updated hours and special holiday events.
On Jack: Schooner tri-blend hoodie from JAKS
Chatham
A group of women mix all the right ingredients for a successful fundraiser to benefit the Atwood Museum.
PIES with a PURPOSE PIES with a PURPOSE
BY LISA LEIGH CONNORS
STYLED AND PHOTOGRAPHED BY
KATE ROGAN
Afew days before Thanksgiving, several women arrive at Jamie Selldorff’s house armed with apples, pecans, pumpkin, baking supplies, recipes and pie pans. They are gearing up for an evening of pie prep, baking and lots of laughter—all for a good cause.
“When Ginny [Nickerson] called to ask me to bake pies, I thought, ‘Why not have a girls’ night? So we called a few friends and they all said yes,” says Selldorff, an Atwood Museum board member. “Everyone was so generous with their time, talents and recipes. And yes, the kitchen was an absolute mess when we were done, but what a fun night!”
Board of Trustees member Ginny Nickerson rolled out The Best Bake Sale in History in 2018. The Chatham resident was searching for a fundraiser to benefit the Atwood Museum, and she found the recipe for success with baking and selling holiday confections, from pies and brownies to cranberry bread and other sweet treats. The ladies (and a few good men) bake about 20 to 30 pumpkin, apple and pecan pies as well as a variety of breads; and items are also donated for the annual bake sale.
“It has been one of our more successful events,” says Kevin Wright, executive director of the Atwood Museum. “It even did fairly well during COVID last year. This is a great fundraiser for the museum and the community, and we get a lot of support from those who like to bake.”
Board member Amanda Davis, who retired to Chatham with her husband in 2018, says she loves the fun, team atmosphere of baking together. “What’s not to like about a great bunch of ladies making pies and drinking wine?” says Davis, adding it’s a great opportunity to meet new people. “We have a ball!”
The Best Bake Sale in History will be held at 9 a.m. on Nov. 23 in the Atwood Museum’s Mural Barn, and will last until the baked goods disappear. One hundred percent of the proceeds benefit the Atwood Museum, located at 347 Stage Harbor Road. For more information, visit chathamhistoricalsociety.org
Amanda Davis, Mary Thulander, Mariah Kelly, Tammy Atwood, Jamie Selldorff and Ginny Nickerson have discovered the recipe for a successful fundraiser. Every year, they gather in Selldorff’s kitchen to bake pies and breads to help raise money for the Atwood Museum.
Perfect Pie Crust
Ingredients
• 12 tablespoons (1½ sticks) very cold unsalted butter
• 3 cups all-purpose flour
• 1 tablespoon sugar
Directions
• 1 teaspoon kosher salt
• 1/3 cup very cold vegetable shortening, such as Crisco, diced
• 1/3 cup ice water
Cut the butter in ½-inch dice and return it to the refrigerator while you prepare the flour mixture. Place the flour, sugar and salt in the bowl of a food processor fitted with a steel blade and pulse a few times to mix. Add the butter and shortening and pulse 10 to 12 times, until the butter is the size of peas. With the machine running, pour the ice water down the feed tube and pulse the machine until the dough begins to form a ball. Dump the dough out on a floured board and turn it into a ball. Wrap it in plastic wrap and refrigerate for 30 minutes.
Recipe adapted from Make It Ahead: A Barefoot Contessa Cookbook, by Ina Garten
Make It Ahead: Prepare the dough, form into two balls, wrap well and refrigerate for up to four days or freeze for up to three months. Defrost in refrigerator.
Little Grandma’s Apple Pie
Recipe courtesy of Mary and Gary Thulander
Crust Ingredients
• 2 cups flour
• ¾ cup shortening
• 1 teaspoon salt
• ½ teaspoon sugar
• 5 tablespoons cold water
Mix together ingredients with a fork, then add the cold water, one tablespoon at a time, until the mixture holds together. Roll out bottom crust and line pie tin.
Pie Filling
• 7 medium Granny Smith apples, peeled and sliced
• 1 cup sugar
• ¼ teaspoon salt
• 2 tablespoons tapioca
• half a lemon squeezed over cut-up apples
• ¼ teaspoon cinnamon
Mix together ingredients and let stand a while. Place pie filling in tin. Roll out top crust and lay on top. Fold under edges and pinch together using a fork. Pierce top with a fork or cut slits with knife to vent. Bake at 425 degrees for 45 minutes. Enjoy!
Easy Pecan Pie Recipe
This homemade pecan pie is a classic old-fashioned dessert that’s perfect for Thanksgiving and Christmas. It has the best combination of sweet and salty! Plus, it’s so easy to make that the kids can help with every step of this recipe.
Tip:
For a pretty pie, arrange some of the pecan halves on top of the filling in a decorative pattern before it goes into the oven.
Ingredients
• 1 cup Karo Light Corn Syrup
• 3 eggs
• 1 cup granulated sugar
• 2 tablespoons butter, melted
• 1 teaspoon pure vanilla extract
• 1½ cups (6 ounces) coarsely chopped pecans; reserve a ½ cup of whole pecans for decorative topping
• 1 (9-inch) unbaked or frozen deep-dish pie crust
Directions
1. Preheat oven to 350 degrees
2. Mix Karo Light Corn Syrup, eggs, sugar, butter and vanilla using a spoon or a rubber spatula
3. Stir in pecans
4. Pour the mixture into pie crust
5. Bake on center rack of oven for 60 to 70 minutes
6. Cool for at least 2 hours on wire rack before serving
Notes: If you are using a prepared frozen crust, place cookie sheet in oven and preheat oven as directed. Pour filling into frozen crust and baked on preheated cookie sheet. The pie is done when center reaches 200 degrees. Tap center of surface of pie lightly—it should spring back when done. If pie crust is over-browning, cover edges with foil.
Recipe adapted from the Cookies & Cups Cookbook, by Shelly Jaronsky
Fresh Blueberry Pie
Recipe adapted from Make It Ahead: A Barefoot Contessa Cookbook, by Ina Garten
Ingredients
• 4 cups (20 ounces) fresh blueberries
• ½ cup to 1 cup sugar
• ½ cup all-purpose flour
• ¼ cup freshly squeezed lemon juice
• Perfect pie crusts
• 1 egg beaten with 1 tablespoon cream for egg wash
• Sparkling sugar for sprinkling
Sparkling sugar available at Chatham Village Market
Directions
1. Preheat oven to 400 degrees. Line a sheet pan with parchment paper.
2. Mix the blueberries, sugar, flour and lemon juice in a large bowl. Carefully ease one pie crust into a 9-inch pie plate, making sure not to stretch the dough or it will shrink as the pie bakes. With a sharp knife, cut the excess dough off at the edge of the pie plate. Spoon the blueberry mixture into the pie shell, scraping the bowl with a rubber spatula to be sure you include all the juices.
3. Brush the edge of the crust with the egg wash. Carefully lay the second crust on top, again easing—not stretching— it onto the pie. Cut the excess dough off at the edge of the pie plate. Press the edges together with a dinner fork or crimp with your fingers. Brush the top crust with the egg wash, cut three slits for steam to escape and sprinkle with sparkling sugar.
4. Place the pie on the prepared sheet pan and bake in the middle of the oven for 45 to 50 minutes, until the filling is very bubbly and the crust is nicely browned. Allow to cool and serve warm or at room temperature.
Cherry Pie
Recipe adapted from Martha Stewart’s New Pies & Tarts
• 2 tablespoons unsalted butter, cut into small pieces
• 1 large egg, lightly beaten, for egg wash
• Coarse sanding sugar, for sprinkling
Directions
1. On a lightly floured surface, roll out 1 disk of dough to a 13-inch round, 1/8 -inch thick. Fit into a 9-inch pie plate, and trim dough, leaving a ½-inch overhang; refrigerate or freeze until firm, about 30 minutes.
2. On lightly floured parchment, roll out second disk of dough 1/8 -inch thick. Using a clean ruler as a guide, cut 14 strips (about ½-inch wide) with a pastry wheel or sharp knife. Place strips (and parchment) on a baking sheet, and refrigerate until firm, 10 minutes.
3. Combine granulated sugar, cornstarch and salt in a large bowl. Add cherries and vanilla, and toss. Pour cherry mixture into pie plate. Dot with butter. Lightly brush exposed edge of shell with beaten egg.
4. Weave the lattice: Lay 7 strips of dough across pie. Fold back every other strip. Lay another strip perpendicular in center
of pie. Unfold strips over perpendicular strip. Fold back strips under perpendicular strip. Lay second perpendicular strip next to first. Unfold strips over second perpendicular strip. Repeat, weaving strips across half the pie. Return to center, lay a perpendicular strip on unwoven side of pie, and repeat. Trim strips to 1-inch overhang. Tuck overhang under edge of shell, and crimp to seal. Brush lattice with egg wash, and sprinkle with sanding sugar. Refrigerate or freeze for 30 minutes.
5. Preheat over to 375 degrees. Transfer pie plate to a parchmentlined rimmed baking sheet. Bake until crust is golden brown and juices are bubbling; if using fresh cherries, begin checking after one hour; if using frozen, about 95 minutes. (If top browns too quickly, tent with foil.)
6. Transfer pie to a wire rack; let cool completely. Pie can be kept at room temperature, tented with foil, up to 1 day.
Steve Lyons- Qayaq At Land’s End
Stars 6 x 6”
Cape Cod Colonial Tables reclaims a piece of American history, one board at a time
BY MARJORIE MCDONALD PITTS | PHOTOGRAPHY BY JULIA CUMES
John Fullmer of Cape Cod Colonial Tables wipes an American chestnut board with a cloth soaked in mineral spirits to bring out the natural warm-honey glow of the wood. The application helps customers visualize what the finished table will look like.
Living the American Dream: Kim and John Fullmer, with their son, Tristan, 6, and daughter, Graye, 2, took over Cape Cod Colonial Tables from the Benson family in January 2020. “I learned everything that Bob and Marcia Benson taught me,” says John.
The ethos and traditions of old-world craftsmanship are at work and on display at Cape Cod Colonial Tables, where reclaimed New England barnwood is skillfully transformed into unique heirloom-quality tables, desks and benches. While the business was founded by the Benson family 13 years ago, the torch has been passed to Cape natives Kim and John Fullmer, who are carrying on the distinctive legacy of the family-operated business.
John, a Coast Guard veteran, began working for the Bensons during a 10-week leave from his career as a merchant marine, a career that had him traveling for
months at a time aboard 1,000-foot tanker ships around the globe. “We used to have to say goodbye for months,” says John, who took over the business last January with his wife, Kim. “It was a terrible, terrible feeling leaving my family.” Kim, who has a nursing degree, recalls having to celebrate Christmas early so John could be there with their son, Tristan, 6, and daughter, Graye, 2, before heading out on a tanker ship. Working with the Bensons during his time off from the sea, John rediscovered his boyhood love of wood, a love he credits to his grandfather. “It didn’t really seem like work,” says John. “It came naturally for me, and I learned everything that Bob and Marcia Benson taught me.”
‘The Heart of My Home’
A Google executive’s design vision for her historic home revolves around a handmade American chestnut table.
BY NORA JOHNSMEYER | PHOTO BY MICHAEL KARCHMER
For 15 years, I lived in Charlestown, the oldest neighborhood in Boston. I loved being surrounded by history even as my career at Google pushed me to look toward the future and connect the world through technology. When my work went remote in 2020 at the onset of the pandemic, I embraced the flexibility that would allow me to realize a dream for my own future: renovating a home on Cape Cod.
When I bought and began updating my 1950s cottage later that year, I knew the table would be the heart of my home. Much of my design vision revolved around it. I soon found myself venturing to Cape Cod Colonial Tables one snowy afternoon. After staying at home for nearly a year, stepping into the workshop was like visiting a friend’s cozy kitchen. The earthy smell of wood filled the room as I waited my turn behind other eager customers.
Remodeling a historic house while safeguarding its character takes respect bordering on reverence. At once, I could tell John and Kim’s tables were crafted with the love and care I wanted at the center of my home. All of the wood used, explained John, is reclaimed from barns throughout New England. With a swipe of mineral oil, he awakened each dry wood slab’s elemental texture and movement. Each tabletop was completely unique, with its own charm shining through the grain, knots and wormholes.
Years of city living, followed by months of social distancing, had left me accustomed to online shopping, food-delivery apps and Zoom happy hours. Curating pieces for my house gave me the chance to slow down and support small businesses in my new community. I was choosing objects with intention; each told its own story and added to my personal narrative. For Christmas, I received my own quarterboard-style house number from Chatham Sign Shop. It evokes the times when ships’ captains named their homes with pride. Now, choosing an American chestnut table whose live edges I could run my fingers along, I felt at once connected to the past and hopeful for the future.
I lingered in John’s antique barn, admiring the photos displayed on the workshop walls. The images showed off the variety of table styles and quality craftsmanship, but the one I kept glancing back at was of a family. They were packed around the table for a holiday dinner, smiling above candlesticks and pie slices. The tables are built to be heirloom pieces, John told me, and I can picture both parties and quiet cups of coffee spent at mine. My children will do homework there, probably adding a few dents and nicks. This Thanksgiving, I’m grateful to be sharing a meal with those I love around this beautiful table—a welcome next chapter for us all.
As luck would have it, the Bensons’ desire to retire dovetailed perfectly with John’s decision to step away from his career as a mariner to spend more time with Kim and their young children. “It was great that this opportunity came up,” says John. Kim decided to end her stint as a full-time stay-at-home mom to join John in the business, which allows the couple to work together while ensuring that they can schedule in ample family time. “Bob and Marcia basically gave us our American dream, to run the show and do our thing here,” explains John. “The biggest gift is being present for our kids while also doing work we are extremely proud of,” says Kim.
Using reclaimed barn boards and farmhouse doors, most being 6 to10 feet in length, John and Kim craft one-of-a-kind dining tables, benches and desks, with rectangular dining tables being most popular. When entering their shop, located in an antique barn behind
Mom’s Little Helper: Graye, 2, hangs out in the shop while mom works on a table. Below, customers who visit Cape Cod Colonial Tables will find one-of-a-kind dining tables, benches and desks made with reclaimed wood from barns throughout New England.
A Family Affair: “The biggest gift is being present for our kids while also doing work we are extremely proud of,” says Kim Fullmer.
the 1736 Captain John Hawes House on Main Street, customers may want to first explore the showroom, where exquisite examples of finished pieces are on display. Often the next step is to check out the available wood in their “rack room,” where slabs of reclaimed timber are stored on retractable rollers and can be pulled out for customers to explore and examine. On my recent visit, John pulled out a gorgeous board of American chestnut, while Kim wiped it with a cloth soaked in mineral spirits, immediately bringing out the natural warm-honey glow of the wood, the shade that would be achieved with the application of clear coats of polyurethane during the table-making process. “The wood is kiln dried,” says Kim, “so this mimics the finish.”
“Chestnut comes in its own natural colors,” says John. “So if someone is trying to match something, we’ll try to find a slab that naturally matches rather than using stain— although we can apply stain if the customer prefers that.”
The American chestnut, a native species that once grew in the United States in abundance and has long been prized for its durable, beautiful grain and its broad range of rich natural hues, was virtually wiped out by blight by the 1950s. “We specialize in American chestnut because of the history behind it, and the fact that it’s really hard to get,” says John. “In fact, the only way to get 100 percent American chestnut is to buy old barns—that’s where we
come in.” While reclaimed American chestnut is the Fullmers’ top seller, Cape Cod Colonial Tables also carries other highly sought-after wood species such as white pine and Southern yellow pine, depending on what they can procure from dismantled old barns and farmhouses. “Some of our wood is 200 to even 400-plus years old— that’s how old the barns are, so the wood is actually even older,” says John.
Cape Cod Colonial Tables
1731 Main St., 508-713-0143 capecodcolonialtables.com
John and Kim credit much of their business to satisfied customers, who tell their friends and families about their tables. “People visiting one of our clients’ homes will often sit down at one of our tables, and it ends up becoming the conversation piece for the first 40 minutes of their meal,” says John. “The next thing you know, they’re in here buying a table.” These days, with a turnaround time of 15 weeks, customers interested in purchasing a made-to-order piece are encouraged to put their names on the waiting list to get the process started. “A lot of customers come in and put down a deposit just to get on our waitlist, and then they’ll come in and pick out their wood and base,” John says. “We get new batches of reclaimed wood every three months or so, so they have a lot to choose from—and of course each piece has its own history, its story, and our customers love that.” That barnto-table history lives on in every piece handcrafted by Cape Cod Colonial Tables.
“We highly recommend Chris at Alarm New England for your security needs. He is one of our most reliable and trusted vendors.”
—Fellman Brothers Builders, Chatham
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New England’s Most Trusted Security Company
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AlarmNewEngland.com
Peace of Mind For Your Home Away From Home
New England’s Most Trusted Security Company AlarmNewEngland.com
AlarmNewEngland.com
For a one-on-one consultation, please email or call Chris Connors: chris.connors@alarmnewengland.com / 774-208-1956
For a one-on-one consultation, please email or call Chris Connors: chris.connors@alarmnewengland.com / 774-208-1956
22 White’s Path, South Yarmouth, MA 02664
For a one-on-one consultation, please email or call Chris Connors: chris.connors@alarmnewengland.com / 774-208-1956
New England’s Most Trusted Security Company AlarmNewEngland.com
22 White’s Path, South Yarmouth, MA 02664
22 White’s Path, South Yarmouth, MA 02664
For a one-on-one consultation, please email or call Chris Connors: chris.connors@alarmnewengland.com / 774-208-1956
22 White’s Path, South Yarmouth, MA 02664
Nature’s Playground
The creator of the blog “Get Outside Cape Cod” gives us seven reasons to love the outdoors in Chatham.
TEXT AND PHOTOGRAPHY BY LISSY PERNA
“Don’t just tell your children about the world—show them.”
As a child growing up on Cape Cod, I would often explore the great outdoors with my father. He would regularly bring our family on hikes through the woods, take us camping in New Hampshire, teach us about the natural history of Cape Cod and wake us up in the middle of the night for a glimpse at a meteor shower. Now a parent myself, I love sharing the outdoors with my two young boys, ages 4 and 7. My blog, “Get Outside Cape Cod,” features our daily adventures to conservation areas, hiking trails, wildlife sanctuaries, beaches and outdoor places. Throughout our journeys, I enjoy highlighting the small wonders in nature and spotlight sea creatures on the beach, what to look for on a nature walk and instructions on how to make backyard creations, such as a Screech Owl box.
I recently took several trips to Chatham with my boys, where we explored trails, beaches, museums, outside spaces and even a “pirate shack.” On the following pages, I share our top seven experiences in Chatham, how to get there, where to park, and interesting history and landmarks. (Bonus: I also offer some sea glass–hunting tips!) I hope the information will inspire you to get outside and venture out on a new trail or adventure. Happy exploring!
1. Sylvan Gardens
Sylvan Gardens offers a variation of flowers, trees and plants to view throughout the interconnecting trails. Once a functioning nursery, this property is now approximately 10 acres of conservation land, overlooking Black Pond and White Pond. It is maintained not only by the town of Chatham’s conservation efforts, but also by “The Friends of Sylvan Gardens,” who are dedicated to the upkeep of this community space. A wonderful thing to note about this property is a designated accessible parking space. In addition, an Americans with Disabilities Act–approved path made of compressed stone leads from the parking area to the pond overlook. This trail is straightforward to navigate, with trail signs and mainly broad pathways—just about 1 mile in total.
Stroller friendly (if you use the ADA path entrance) | Dog friendly | Parking is at 86 Old Main St., Chatham
2. McCoy Tree Farm Conservation Area
This 11-acre conservation property was formerly a tree farm owned by the McCoy family. They originally purchased this property for only $1,500 in 1939. Massive white pine trees and Norway spruce border the wide, pine needle–strewn paths. The trail is just under a mile and loops around an old cranberry bog and then along Mill Pond. Keep an eye out for great blue herons, great egrets and other freshwater coastal birds. In addition, you can see a vernal pool, which is an invaluable habitat and breeding ground for creatures such as wood frogs and spotted salamanders.
Not stroller friendly
Dog friendly
Parking for this trail is right on Old Queen Anne Road
With the deep roots of a 12th generation Cape Codder and 35 years experience in the real estate industry, Phyllis has been serving her clients with expertise, heart, and honesty. As a skilled strategist, expert negotiator, and creative thinker, Phyllis delivers exceptional results. Repeat referrals are 90% of her business because as a trusted advisor, she considers it a privilege to serve her clients in a pivotal life event. With her dedication to the fiduciary role of representing sellers or buyers, her impeccable success with marketing luxury properties or helping first-time homebuyers is impressive. Now teamed with her son Mike, the Nickerson Power Team is an invaluable expert and a key asset in the Cape Cod market... the people you want by your side.
3. Chatham Fish Pier
The Chatham Fish Pier is an exceptional place to get an up-close view of one of Cape Cod’s most beloved marine mammals—the grey seal. Walk up to the renovated observation deck and watch the seals frolic and swim in the waters below. If you happen to get there when the fishing vessels return to port for the day, you’ll get a real treat. Fishermen and their boats filled with dogfish, haddock and flounder offload their catch. The seals love this time of day, too—they often get to snatch a snack from the friendly fishermen. Bring a pair of binoculars and you may see seals taking a nap across the water on Tern Island.
An elevator is available for stroller access Dogs are allowed but must be on leashes Parking is at 54 Barcliff Ave. Ext.
BETTY WILEY
4. Occupy Chatham South Beach
Occupy Chatham South Beach, or as we endearingly call it, the Pirate Shack. Travel south along the shore, just a quarter-mile from Lighthouse Beach, and you’ll find the shack. Perched upon the dunes, this sculpture of flotsam and jetsam has turned into an iconic part of Chatham’s landscape. It originated as a washed-up twoseater outhouse that has evolved over the past six years. Made with scraps of driftwood, buoys and other debris that washes ashore, it changes almost as frequently as the tide. One thing is sure about this destination—it’s an ideal place for an imaginative child to explore.
Not stroller friendly | Dogs are allowed Sept. 15 – May 1 Park at Lighthouse Beach, 38 Main Street, Chatham
Sea-Glass Hunting Tips
Finding a unique piece of frosted sea glass at the beach can feel like finding a precious gemstone held by the ocean for decades only to turn up on the shore just for you to receive. The miles of shoreline in Chatham can be a treasure trove if you are up for the hunt.
Here are my quick tips for being a prosperous sea glass hunter:
* Go at low tide; there will be more exposed ground area to search
* Look carefully through the rocky areas; the stones and shells trap the sea glass
* Go searching for glass the day after a storm. The wind and waves shift the sand, sometimes uncovering long-buried sea glass
* Wearing sunglasses while hunting can sometimes dull the shine of a piece of glass, so opt for a wide-brimmed hat instead
* Always carry an extra bag to pick up trash as you go; a little good karma never hurt when looking for treasures
“Skaket Beach 2019”- Alison Shaw
5.
The Chatham Labyrinth
Chase Park in Chatham is close to downtown and is a beautiful green space for unwinding or exploring with your family. Not only is the historic Godfrey Windmill on the grounds, but there is also an intricate labyrinth that was constructed in 2012. It’s formed entirely with pavers laid into the ground, and its entrance faces true north. It’s 44 feet in diameter, and if you walk the complete length of the path, it’s one-third of a mile. This particular 11-circuit labyrinth is a replica of a medieval one found in a cathedral in France.
Labyrinths are not mazes, but one continuous path that weaves in and out of the circle. They have been around since ancient times, and some say they symbolize the human journey of life.
Stroller friendly | Dog friendly | An ADA path leads to the Godfrey Windmill and the labyrinth | Parking is at Chase Park, 62 Shattuck Place
BETTY WILEY
6. Ridgevale Beach for Tide Pooling Exploration
Exploring tide pools is a great hands-on learning experience, as children can view and touch the many creatures that make up these mini ecosystems. Some of the animals you might encounter would be moon snails, hermit crabs, green crabs, decorator worms, horseshoe crabs and sea stars.
Here are some quick tips to have a successful tide pooling adventure:
* Check a tide chart before heading out; the best time to find thriving tide pools is at low tide.
* Wear waterproof boots so you can wade into the pools comfortably.
* Flip over rocks! Many of these marine creatures are adept at hiding within their environment. Check under rocks and seaweed for camouflaged critters.
* Take photos and bring along a field guide so you can classify your findings.
* Always be gentle and considerate with the animals you discover and replace any overturned rocks.
Not stroller friendly | Dogs are allowed Sept. 15 – May 1 Parking is at 439 Ridgevale Road
The Cape Sands Collection
22k Gold on Silver
7. Marconi Maritime
Center Antenna Trail
The Chatham Marconi Maritime Center property houses the RCA-Wireless Museum and an educational space focused on STEM education. Once called “The World’s Greatest Coastal Station,” Chatham Radio WCC played a vital role in ship-to-shore communication and was the busiest station in the United States. In 2012, a boy scout from Chatham led the way, clearing the overgrown footpaths behind the museum, creating a more inviting space for visitors. This quarter-mile out-and-back-style trail has plaques placed strategically along the path, telling the story of the Marconi station and the massive antennas that once stood. Another fascinating thing to note is the enormous osprey nest atop the antenna on the center’s front lawn. These ospreys can be seen from March through September, catching fish from the adjacent Ryder’s Cove and circling overhead.
Stroller friendly, but the hill is quite steep | Dog friendly
Parking for the trail is at 831 Orleans Road
Follow Lissy Perna’s adventures @getoutsidecapecod on Facebook and Instagram
Where Chatham Begins!
OUR FAVORITE THINGS
We unwrap inspiring, stylish and unique holiday gift ideas for everyone on your list.
Terzo throw, $135 Tale of the Cod, taleofthecod.com
Opposite: Patrice R Milley Floral Designs; Wedgwood Nantucket Basket cereal bowl ($25), rimmed soup bowl ($28) and dinner plate ($27) from Tale of the Cod, taleofthecod.com
Glow Harvest Moon portable LED light, with remote, $100, Mark August, markaugust.com
$90, Line in the Sand, lineinthesand.com
Phone case in bubblegum, $35; customizable phone charm, dinghy, $30; and vegan leather phone pocket in mint, $14, The Caep, thecaep.com
Little Book of Crystals, $9.99; Crystals, $4.95–10.95, Fisherman’s Daughter, fishermansdaughtermarket.com
ManCave
Exit 11 sign, from EXITMERCH, $62, Chatham Clothing Bar, chathamtco.com
The Spicy Shark hot sauce, $8.99, Yankee Ingenuity, yankee-ingenuity.com
Beer Bites: Tasty Recipes and Perfect Pairings for Brew Lovers, by Christian DeBenedetti and Andrea Slonecker (168 pages, Chronicle Books), $24.95, The Cook’s Nook , follow on Facebook
Pint glass, $8, Coasters, $5 each, The Squire Shop, chathamsquireshop.com
Lobster claw bottle opener, $32, Tale of the Cod, taleofthecod.com
Billiard balls and shark socks, $10 each, Yankee Ingenuity, yankee-ingenuity.com
TheWorldIsYourOyster
Oyster plate, $45, and oyster towel, $18, Tale of the Cod, taleofthecod.com
The Essential Oyster: A Salty Appreciation of Taste and Temptation, by Rowan Jacobsen (304 pages, Bloomsbury USA), $35, The Mayflower, themayflowershop.com
wine stopper, $24; Oyster bottle opener, $26, Tale of the Cod, taleofthecod.com
Oyster shell with spoon, $21, Tale of the Cod, taleofthecod.com
Oyster clutch, $225, If the Shoe Fits, iftheshoefitsonthecape.com
The Mixology of Astrology: Cosmic Cocktail Recipes for Every Sign, by Aliza Kelly Faragher (224 pages, Adams Media), $15.99 Fisherman’s Daughter, fishermansdaughtermarket.com
ForTheHomeChef
Lighthouse Keepers cherry pepper shark bait hot sauce and Lighthouse Keepers horseradish sauce, $12.95 each, Gustare Oils & Vinegars, gustareoliveoil.com
Cookie cutters, $3 each, The Cook’s Nook , follow on Facebook
FortheGardenLover
Garden tools, $24.99–$47.99, Agway of Cape Cod, agwaycapecod.com
Sun hat with UPF 50+ protection, $24.95; Garden gloves, $13.99, Agway of Cape Cod, agwaycapecod.com
Beneficial insect house, $12.99, Agway of Cape Cod, agwaycapecod.com
Sloggers, $36.99, Agway of Cape Cod, agwaycapecod.com
Bee mug, $24, The Mayflower, themayflowershop.com
Honeypot, $30; Planting for Honeybees, by Sarah Wyndham Lewis (144 pages, Quadrille Publishing), $16.99, The Mayflower, themayflowershop.com
Star Light,
Star Bright
Chatham residents and business owners stepped up their holiday décor game last year and turned the town into a magical winter wonderland.
PHOTOGRAPHY BY BETTY WILEY, JENNIFER ELDREDGE STELLO AND JANICE ROGERS
The lobster trap tree outside the Red Nun
& Grill shimmers with strings of white lights and is a welcome tradition as you enter the downtown area.
Bar
BETTY WILEY
White lights lining a walkway and greenery that glows create sparkle and joy.
JENNIFER ELDREDGE STELLO
A colorful light show synchronized to upbeat music at Cape Cod Beach Chair Company is the perfect way to ring in the holiday season.
The Chatham Chamber of Commerce and Merchants Association assembled a “buoy tree” in the Sears Park triangle.
The oversized chair outside Cape Cod Beach Chair Company is ready for lights, camera, action!
Swim with the dolphins, mermaids and whales in this unique sea-themed display on Bridge Street.
JENNIFER ELDREDGE STELLO
JANICE ROGERS
A crane outlined in red lights at Stage Harbor Road creates a dramatic skyline.
An elegant light display on Mill Pond sets the stage for a dreamy seascape.
Chatham Bars Inn is always brimming with unforgettable light displays and classic decor.
Kennedy Real Estate expresses its festive holiday spirit.
BOTH
PHOTOS: BETTY WILEY
Eldredge Public Library features a storybook setting.
BETTY WILEY
Woodstock and Snoopy provide plenty of good cheer on Crowell Road.
JENNIFER ELDREDGE STELLO
Mini trees and tiny lights make a big statement outside Chatham Clothing Bar.
BETTY WILEY
Chatham’s Main Street is the definition of “It’s a Wonderful Life.”
BETTY WILEY
BETTY WILEY
From popular places to secret spots around town, there are plenty of areas to admire feathered friends who are full-time residents or just passing through.
BY CAROL K. DUMAS
PHOTOGRAPHY BY SARAH E. DEVLIN AND MARCY FORD
CChatham’s variety of bird habitats makes it an exceptional destination for both the serious and the casual birdwatcher. All you need are a pair of binoculars, a field guide to birds and perhaps a little motivation to get outdoors.
Phil Kyle, former president of the Cape Cod Bird Club who has taught birding classes at Eldredge Public Library, ventures out almost every day to go bird watching. “There’s year-rounders like chickadees, crows, blue jays, woodpeckers, nuthatches, goldfinches and mallard ducks,” says Kyle. “The second group—migratory birds, such as most shorebirds—stop here in the spring to rest and refuel but eventually breed farther up north. The third group are migratory birds that come to Cape Cod to breed, like catbirds, Baltimore orioles, redwings, egrets and herons.”
CHATHAM
SARAH E. DEVLIN
The snowy egret, a migratory bird, can be found in marshy habitats, such as Morris Island.
The green heron, shown here at Forest Beach, can be found in inland wetlands and coastal marshes.
In September, one can find multiple species of shorebirds on tidal flats, like ruddy turnstones and least, semipalmated and Western sandpipers. In October, sea ducks begin to arrive from the northwest areas. White-winged, surf and black scoters and common eider are plentiful; long-tail ducks, red-breasted mergansers, Northern gannets and razorbills can be observed as well.
“If you’re lucky enough to have a local friend with a boat, shearwaters, jaegers, storm petrels, murres and other pelagic (out at sea) birds can be seen about three miles or so out from shore,” says Kyle.
On the edge of forests, look for migrating warblers, bobolinks, dickcissels and buntings in autumn, and perhaps your eye will even spy a blue grosbeak.
BY
PHOTOS
SARAH E. DEVLIN
The black-capped chickadee, shown here at Training Field Triangle conservation area, is the Massachusetts state bird and a year-round resident. A ruddy turnstone, left, in breeding plumage in summer at Cockle Cove Beach. By September, the colors become more subdued for this migrant, which is a rare sighting in November and December .
Common eider ducks in flight at Scatteree Beach. These sea ducks are commonly seen in Cape waters throughout the winter.
A snow bunting in non-breeding plumage. This migrant will travel north to the Arctic to breed in summer.
TOP SPOTS:
Beauty and the Birds
A catbird, a migrant, can be seen around the Cape in the summer, but some hang around through the fall and even the spring.
A red-breasted nuthatch can be spotted year-round.
1. BUCK’S CREEK These tidal flats can be productive. Flats are visible from a west-facing “private park” just off Barn Hill Road, off Route 28 in West Chatham. Look for Buck’s Creek Road on the right. This quiet area is revealed about 1½ hours before low tide at nearby places.
2. CHATHAM FISH PIER Shore Road opposite Barcliff Avenue; park in the upper lot (lower by permit only) and hoof it up to the east-facing observation deck on the back of the fish-packing building. Once you stop being distracted by gray seals and the local fishermen unloading their catch of haddock, cod, flounder, lobster and halibut, you can see loads of seabirds.
3. COW YARD LANE Head down Old Harbor Road toward the Atlantic Ocean. From the east end of this location, the mudflats of Tern Island attract migratory shorebirds in the fall and are tidally controlled. An abundance of land birds can also be seen in this small patch of wilderness.
4. FOREST BEACH An extensive barrier beach facing Nantucket Sound with a protected marsh behind. Hike down the beachside and return on the marsh side, about 1.2 miles. Marbled godwits, oyster catchers and avocets have been seen during fall migration.
5. FROST FISH CREEK This well-kept secret North Chatham spot, off Route 28, about a half-mile from the Chatham Shark Center, has a walking trail maintained by the Chatham Conservation Foundation. Limited parking. The trail wanders along the creek and then heads back to the parking area on a ridge. Good for water birds and land birds.
6. HARDING’S BEACH On Nantucket Sound and one of Chatham’s top beaches. Follow the trail to the east end and view Stage Harbor Lighthouse. A large marsh is located to the north of this barrier beach.
7. MORRIS ISLAND FLATS One of the exclusive features of this region is that migratory shorebirds are drawn to this location about three hours after high tide. Accessible from the Monomoy National Wildlife Refuge headquarters parking lot. Take the walking trail south about a half-mile down Tisquantum Road until you see the refuge sign on left that directs toward the beach and flats.
8. STAGE HARBOR AREA Travel by car down Champlain Road, past Stage Harbor Marina, to Battlefield Road and then back to downtown Chatham via Cedar Street. Look for birds in thickets and overlooks.
PHOTOS BY SARAH E. DEVLIN
A Northern mockingbird, a year-round bird, can be seen among porcelain berries at the Cow Yard. It’s part of the mimic family of birds, and often mistaken for a catbird.
Mark Faherty, science coordinator at Mass Audubon’s Wellfleet Bay Wildlife Sanctuary, public radio commentator and birding columnist, says his favorite Chatham birding spot is Morris Island, which has been plagued by erosion the past year. He advises birding enthusiasts to stay on the paths and be mindful of the tides.
“Check thickets for migrating songbirds, sandbars, flats and marshes for all manner of seabird and shorebird,” says Faherty.
A male red-breasted Merganser, above, is hoping to catch some fish at the Chatham Fish Pier.
Forest Beach is also good, with late-lingering, rare shorebirds like marbled godwits reported in recent years. Watch for the poison ivy on the back trail.
On the Atlantic Ocean side of town, visit Scatteree Landing.
“It is not well known, but worth it to see up to 15,000 common eiders and other sea ducks quite close and active,” says Faherty.
BY
PHOTOS
MARCY FORD
An adult Oystercatcher feeds her young at Forest Beach.
A Northern flicker, above, watches the sunset on Skyline Drive. A red-tail hawk, left, found the perfect perch overlooking Cotchpinicut marsh. This is a common hawk spotted year-round, often perched in a tree, hunting for prey.
A whimbrel searches for food at Forest Beach. Notice the long decurved bill of the whimbrel, a migrant shorebird more abundant in summer, but sometimes lingers into September.
For everything Chatham, please visit www.ChathamInfo.com
The Chatham Chamber of Commerce & Merchants Association promote, advocate, and support local businesses and the Chatham community. We are proud to continue the tradition of annual & seasonal events. Please visit www.chathaminfo.com often for scheduled events, updated dates and times, and much more Chatham info.
“Christmas
Spring into Style Fashion Show
by the Sea” Stroll Art in the Park Pumpkin People in
Oars in the Stores
Mondays on Main: Music on Main St.
A special blend of the past and present with quaint streets lined with historic homes, a wonderful selection of museums, and a strolling downtown area with unique shops, galleries, and fine restaurants. Lodging options range from a spectacular oceanfront resort to lovely bed & breakfast inns throughout our picturesque seaside village. Rich in its maritime heritage and a spirited New England town with a variety of small businesses, Chatham is a special place for year-round residents and visitors alike. We hope you find our town as special as we do, and that you will return many times in the future to enjoy the beauty of this wonderful seaside village and all that it has to offer!
CALENDAR OF EVENTS
OCT. 8 & 9 16TH ANNUAL AUTUMN SACRIFICE
ART SALE A fantastic opportunity to purchase original artwork from Creative Arts Center members, such as oil paintings, watercolors, pastels, photography, pottery, jewelry, art supplies and frames at low prices. Stop by early for the best selection! 9 a.m.–3:30 p.m. on Friday, Oct. 8, and 9 a.m.–1 p.m. on Saturday, Oct. 9. Creative Arts Center, 154 Crowell Rd., 508-945-3583, capecodcreativearts.org
OCT. 15–31 PUMPKIN PEOPLE IN THE PARK
Local businesses and regular folk create unique and fascinating displays with pumpkins. Travel + Leisure magazine named Chatham 4th in “Best Towns in America for Halloween,” citing the Chatham Chamber of Commerce and Merchants Association’s Oktoberfest
and Pumpkin People in the Park as must-go-to events. Thousands of spectators pose with the “people” every year. Sponsored by Chatham Chamber of Commerce and Merchants Association. Kate Gould Park, Main St., oktoberfestinchatham.com
OCT. 16 FALL FROLIC AT CHATHAM BARS INN FARM Explore the farm, pick out a pumpkin and enjoy fresh cider donuts—made fresh on site this year! Chatham Bars Inn Farm, 3034 Main St., Brewster, chathambarsinn.com
OCT. 18–NOV. 16 MEMBERS’ SHOW The exhibition features a sampling of works from the Creative Arts Center’s talented members. Creative Arts Center, 154 Crowell Road, 508-945-3583, capecodcreativearts.org
Please check each organization’s website and social media pages for updated information.
FALL FROLIC AT CHATHAM BARS INN FARM – OCT. 16
LATE OCTOBER WITCHES’ WALK
An evening of cocktails, raffles and wildly wicked good times to benefit Monomoy Community Services. For updated event and ticket information, follow @monomoycommunityservices on Facebook and Instagram.
OCT. 23 OKTOBERFEST
Pumpkin People in the Park, great beer, bratwurst, music, kids’ games. All these events are just a small part of Chatham’s Oktoberfest in Kate Gould Park, Main Street, Chatham. 10:30 a.m.-4:30 p.m.
Kate Gould Park, Main St., oktoberfestinchatham.com
OCT. 30 HALLOWEEN AT THE
BATWOOD! Spooky times are afoot at the Batwood! Come haunt the Atwood Museum halls and grounds to celebrate Halloween with festive activities. Reservations will be available on the Atwood Museum’s website. Atwood Museum, 347 Stage Harbor Road, 508-945-2493, chathamhistoricalsociety.org
OCT. 30 FAMILY PUMPKIN
CARVING & TRICK OR TREAT TOTE BAG DECORATING Carve
a pumpkin, decorate a tote bag for trick or treating and enjoy cider, hot cocoa and cookies on the South Lawn of Chatham Bars Inn! Pumpkins, along with carving and decorating tools, will be provided, and you can even have your pumpkin on display during the Bonfire Boo Bash if you’d like. Complimentary and open to the local community as well as guests of the inn and members. 10 a.m.-noon. Register in advance with the concierge at 508-945-6871 or concierge@chathambarsinn.com
OCT. 30 TRICK OR TREAT TREASURE HUNT & BONFIRE BOO BASH Families will meet (dressed in costume!) on the South Lawn at Chatham Bars Inn at 3:30 p.m. to receive their Trick or Treat Clues, which will lead them around to different locations on the property. Each station will have a costumed attendant handing out full-size candy bars. All clues will lead families to the South Lawn for the Bonfire Boo Bash featuring tiki torches, spooky music, bonfires, s’mores, cider, hot cocoa and a cash bar. The Treasure Hunt & Boo Bash event is complimentary for guests of the Inn and members. Tickets for the local community are available for $50 per person. Register in advance with the concierge at 508-945-6871 or concierge@ chathambarsinn.com
NOV. 19 & 20 HOLIDAY & SMALL WORKS SALE
Looking for a unique gift? The Creative Arts Center has a huge selection of small original art, sterling silver jewelry, pottery, handmade items and cards, all made locally by the center’s members. 9 a.m.–3:30 p.m. Friday, Nov. 19, and 9 a.m.–1 p.m. Saturday, Nov. 20. Continues through Dec. 13 (9 a.m.–3:30 p.m. daily, Monday–Friday). Creative Arts Center, 154 Crowell Road, 508-945-3583, capecodcreativearts.org
WITCHES’ WALK – LATE OCTOBER
JULIA CUMES
MICHAEL & SUZ KARCHMER
NOV. 23 THE BEST BAKE SALE IN HISTORY
Celebrate the holiday season at the Atwood Museum! The bake sale, featuring a variety of homemade pies, breads and sweet treats, will be held at 9 a.m. in the museum’s Mural Barn and will last until the baked goods disappear. All proceeds benefit the Atwood Museum, 347 Stage Harbor Road, chathamhistoricalsociety.org
NOV. 20–28 17TH ANNUAL
CHATHAM TURKEY TROT: WALK YOUR OWN WAY A virtual event. Walk or run 3.1 miles (5K) in the location of your choosing, with close friends and family during the week of Thanksgiving! Entry fee is $10. All money and donations raised by the Chatham Turkey Trot are donated to the Lower Cape Outreach Council. For updated information and to register, visit chathamturkeytrot.com
THROUGHOUT DECEMBER
HOLIDAY TRAIN EXHIBIT
Follow the train through the Atwood Museum’s galleries! The model train exhibit will run throughout the month of December, with ticket reservations available on the
Atwood Museum’s website. Check the museum’s Facebook and website for information about more festive events! Atwood Museum, 347 Stage Harbor Road, 508-945-2493, chathamhistoricalsociety.org
Chatham Vacation Home!
DEC. 2 THE WAR OFFSHORE: MERCHANT SHIPS AND THE MEN WHO SAILED THEM
The Chatham Marconi Maritime Center welcomes author William Geroux to its virtual Speaker Series. Geroux will discuss the vital and heroic role played by the U.S. Merchant Marines during WWII. These civilian sailors delivered hundreds of millions of tons of cargo across the globe during the war on vulnerable, often unescorted ships, and their actions are largely overlooked in histories of the war. The Speaker Series is free for Chatham Marconi Members, and members’ courtesy guest passes will be honored. General admission for nonmembers is $10, which permits one linked computer to access the Zoom webinar. 7–8:30 p.m. For more information, visit chathammarconi.org
DEC. 10–12 CHRISTMAS BY THE SEA HOLIDAY STROLL WEEKEND
Chatham shops welcome hundreds of shoppers with homemade cookies, a tree-lighting ceremony, carolers, a brass trio and Santa’s workshop! chathamchristmasbythesea.com
DEC. 11 THE CHATHAM JEWELERS 70TH ANNIVERSARY WINTER BENEFIT GALA
The gala is both a celebration of Chatham Jewelers’ 70 years in business and a benefit for Monomoy Community Services. It will be a ticketed event with a raffle and goody bags for all attendees. All proceeds from ticket sales and individual donations will go to Monomoy Community Services. Black tie optional, but strongly encouraged. Think prom for grown-ups! It’s an excellent excuse to wear fine attire and enjoy a 15-piece brass band, cocktails
and hors d’oeuvres in the ballroom of Chatham Bars Inn. 7 p.m. Follow Chatham Jewelers and Monomoy Community Services on their Facebook and Instagram pages for more information leading up to the event.
DEC. 31 FIRST NIGHT CHATHAM: SPECIAL MAIN STREET EDITION
Now in its 31st year, the familyfriendly, alcohol-free, town-wide celebration of the arts will feature all-outdoor activities! A full day of fun and entertainment will include a town photo at Chatham Lighthouse, the Carnival Caper Road Race, a noise parade, ice sculptures, a photo scavenger hunt, giant Legos, Candyland and fireworks at Veteran’s Field at 6:30 p.m. For updated information, follow First Night Chatham on Facebook and Instagram and visit firstnightchatham.com
FOOD DRINK FOOD DRINK
Please check each establishments website and social media pages for updated information on operating hours, takeout options, curbside pickup and indoor/outdoor dining details.
ASIAN PARADISE Authentic Cantonese, Mandarin and Szechuan cuisine cooked in an open kitchen. Takeout. 1587 Main St., Shop Ahoy Plaza, 508-945-7788 asianparadisechatham.com ASIAN
BACKSIDE BAKES Specializes in Cape Cod clambakes and Cape Cod catering. 508-360-8399, backsidebakes.com CATERING
SEASONAL
THE BAGEL SHOP Breakfast and lunch spot! Delicious bagels and creative sandwiches. Cold brew and nitro coffee available. Outside seating available. 400 Main St., 508-348-1236, thebagelshop.co BREAKFAST & LUNCH
BAYVIEW TERRACE See expanded listing on page 184. Chatham Bars Inn, 297 Shore Road, 508-945-6871, chathambarsinn.com SEASONAL
BEACH HOUSE GRILL See expanded listing on page 184. Chatham Bars Inn, 297 Shore Road, 508-945-6871, chathambarsinn.com SEASONAL
BISTRO ON MAIN With the seasons in mind, Bistro on Main is a lowkey spot offering an eclectic menu and great people-watching on its outside patio. 593 Main St., 508-9455033, bistroonmainchatham.com
AMERICAN SEASONAL
BLUE CORAL An open-air restaurant in a garden setting offering casual lunches and craft cocktails. 483 Main St., 508-348-0485, thebluecoral.com
SEAFOOD SEASONAL
BLUEFINS SUSHI & SAKE BAR
Asian-infused dinners with sushi and martini bar. Set in an upscale atmosphere, Bluefins creates dishes with locally sourced seafood and farm fresh produce. 513 Main St., 508-348-1573, bluefinschatham.com
SUSHI & SEAFOOD
BRANCHES GRILL AND CAFÉ A mix of Caribbean and American fare, including jerk chicken, pulled pork and chicken wings. 155 Crowell Road, 508-348-1716, branchesgrillandcafe. com CARIBBEAN-AMERICAN
CAPE ABILITIES FARM MARKET Housed in a historic building on the way to Chatham Lighthouse, the
market features fresh produce from the Cape Abilities Farm in Dennis and locally made products. 193 Main St., 508-945-3037, capeabilitiesfarm.org FARM STAND SEASONAL
CAPTAIN’S TABLE Family owned and operated, a favorite destination for more than 50 years. Serving brunch, breakfast and lunch. 576 Main St., 508-945-1961, captainstablechatham. com AMERICAN SEASONAL
CARMINE’S PIZZA Specialty pizzas and more in a retro-inspired setting. 595 Main St., 508-945-5300, carminescapecod.com PIZZA
CHATHAM BARS INN Multiple restaurants. See expanded listing on page 184. 297 Shore Road, 508-945-6871, chathambarsinn.com
CHATHAM CANDY MANOR
Founded in 1955, the beloved candy shop offers handmade fudge, delicious chocolates and special holiday assortments. 484 Main St., 508-9450825, candymanor.com CANDY
PATE’S
THE CHATHAM CHEESE COMPANY A gourmet food shop featuring artisanal cheeses from around the world. The shop also carries a selection of wines, cured meats and pâtés, and specialty items such as crackers and jams. 902 Main St., 508-945-1605, chathamcheese. com GOURMET FOOD SEASONAL
CHATHAM COOKWARE Home to the famous French breakfast muffins, “the Cookware” serves up breakfast and lunch daily. In addition to bakery items, the Cookware offers hot breakfast sandwiches, homemade soups and delicious sandwiches. 524 Main St., 508-945-1250, chathamcookware.com
BREAKFAST & LUNCH SEASONAL
ORPHEUM CAFÉ Reopening this fall after a long hiatus! Enjoy the café’s classic dishes: truffle parmesan fries, a Cubano sandwich or three-cheese grilled cheese sandwich, either with a glass of wine or specialty cocktail in the café—or inside the movie theater. More surprises coming soon! 637 Main St. at Chatham Orpheum Theater, 508-945-0874, chathamorpheum.org LUNCH OR DINNER
CHATHAM FILLING STATION
Baked goods, breakfast and lunch in a retro diner environment. Located next to Chatham Fish & Chips. Inside and outside dining, plus takeout available. 75 Old Harbor Road, 508945-4380, chathamfillingstation.com
BREAKFAST & LUNCH
THE CHATHAM JAM & JELLY SHOP Family-owned business that offers more than 100 varieties of jams and jellies, including their best-seller, beach plum jelly. 16 Seaquanset Road, 508-945-3052, chathamjamandjelly.com
GOURMET FOOD
CHATHAM BARS INN
BAYVIEW TERRACE The best seats on Cape Cod. Fresh summer cocktails, ocean breezes and lite fare. The perfect place for summer afternoon and evening rendezvous. SEASONAL
BEACH HOUSE GRILL “Coastally inspired” dining with fresh, local “just caught” seafood, classic seaside clambake favorites, seasonally inspired cocktails and local beer served in an unforgettable oceanfront setting. Featuring fantastic views and attentive, upbeat service. AMERICAN SEASONAL
THE SACRED COD Cape Cod charm and sophistication meet in this classic upscale tavern. The innovative menu encourages diners to explore the region’s finest fisheries, farms and foragers, including produce from the Chatham Bars Inn Farm. AMERICAN
STARS Enjoy stunning panoramic views of Chatham Harbor and the Atlantic Ocean. Seasonal cuisine is inspired by
CHATHAM LIGHT LIQUORS
Offering full bartending service for any occasion. Ask about our new Bloody Mary bar setup. 314 Orleans Road, 508-945-2826, find us on Facebook CATERING
CHATHAM PENNY CANDY An
old-fashioned penny candy store with a great selection of ice cream, fudge and saltwater taffy. 6 Seaview St., 508945-3518, chathampennycandy.com
CANDY SEASONAL
CHATHAM PERK A local coffee bar and café featuring specialty sandwiches for breakfast and lunch. Also smoothies, a juice bar and sandwich platters. 307 Orleans Road, 508-945-5005, chathamperk.com BREAKFAST & LUNCH
our heritage, natural surroundings and the bounty of The Chatham Bars Inn Farm, creating Cape Cod’s premier dining experience. Advanced reservations recommended for dinner. AMERICAN
THE VERANDA Diners have enjoyed spectacular sunrises and picture-perfect ocean views from the Veranda since 1914. Today, guests can enjoy cocktails and delicious meals while marveling at the sweeping views of Chatham Harbor and the Atlantic Ocean. AMERICAN SEASONAL
Watch fishermen unload the daily catch while you eat at one of our picnic tables, or order online for takeout! 45 Barcliff Ave. Ext., 508945-3474, chathampierfishmkt.com SEAFOOD SEASONAL
CHATHAM RAW BAR Offering local shellfish and seafood in its purest form. 593 Main St., 508-945-5033, chathamrawbar.com SEAFOOD SEASONAL
CHATHAM SHELLFISH COMPANY
Retail oysters harvested daily from their farm on Oyster Pond. Scenic and interactive farm tours, tastings and shanty raw bar for small groups. 393 Barn Hill Road, 508-241-7503, sales@chathamshellfish.com, chathamoysters.com CATERING SEASONAL
CHATHAM SQUIRE See expanded listing below. 487 Main St., 508-9450945, thesquire.com AMERICAN
CHATHAM VILLAGE CAFÉ & BAKERY Local hometown bakery featuring hand-cut donuts and gourmet sandwiches. Outside
GUSTARE OILS & VINEGARS This Main
Street specialty shop offers the highest quality artisanal extra virgin olive oils, balsamic vinegars and regional gourmet food products. In Italian, Gustare means “to taste, to enjoy, to savor,” so stop into their tasting room and discover your favorite selections! 461 Main St., 508-945-4505, gustareoliveoil.com GOURMET FOOD
See expanded listing on page 188. 20 Queen Anne Road, 508-945-9783, chathamvillagemarket. com GROCERY STORE
CHILLER’S HAWAIIAN ICE
Authentic Hawaiian shaved ice, plus ice cream and frozen yogurt. 22 Barn Hill Road, 508-524-9166, find us on Facebook FROZEN TREATS SEASONAL
CORNER STORE A fun place to stop for an unforgettable burrito, panini or whoopie pie. Order online for contactless pickup. 1403 Old Queen Anne Road, 508-432-1077, freshfastfun.com BURRITOS & PANINIS
CUVÉE AT CHATHAM INN
An intimate fine dining experience featuring three-, four- and five-course menu options. Offering more than 100 wines by the bottle, craft beers, specialty cocktails and artful entrées.
359 Main St., 508-945-1468, cuveechatham.com AMERICAN
DEL MAR BAR & BISTRO
See expanded listing on page 188. 907 Main St., 508-945-9988, delmarbistro.com AMERICAN
DOGFISH TACO CO. & CANTINA
Fresh, healthy tacos and bowls— available to-go or in our newly renovated Cantina. Full liquor license with an extensive tequila selection and specialty house cocktails. 22 Barn Hill Road, Dogfishtacoco022@gmail.com
TACOS SEASONAL
ELWOOD’S RAW BARS Authentic Cape Cod raw bar experience brought to you. Serves gatherings of all sizes—even as few as six people. 508-241-1533, elwoodsrawbars.com
CATERING SEASONAL
EMACK & BOLIO’S Home to the original Oreo ice cream. Emack & Bolio’s offers creative flavors like Cosmic Crunch and specialty items like ice cream pizza. 37 Kent Place, 508945-5506, emackandbolioscapecod. com ICE CREAM SEASONAL
CHATHAM SQUIRE Chatham’s family restaurant
offers a tavern atmosphere with a diverse menu. In addition to customer favorites, new dishes include pan-seared scallops with summer succotash of houseroasted jalapenos, roasted corn and edamame; the “Angry Lobster,” a lobster Fra Diavolo with blistered tomatoes, garlic and red pepper over fettuccini; and a Cubano sandwich on ciabatta. Patio and indoor dining. Takeout available. Be sure to visit the Chatham Squire Shop across the street! 487 Main St., 508-945-0945, thesquire.com AMERICAN
400 EAST RESTAURANT & BAR
See expanded listing on page 190. 1421 Orleans Road, East Harwich, 508-432-1800, the400east.com
GUSTARE OILS & VINEGARS
See expanded listing on page 186. 461 Main St., 508-945-4505, gustareoliveoil.com GOURMET FOOD
HANGAR B EATERY Offering classic and creative breakfasts and lunches, including gluten-free options, and locally roasted B-Side Coffee. Chatham Municipal Airport, 240 George Ryder Road, 508-5933655, hangarbchatham.com
BREAKFAST & LUNCH
IMPUDENT OYSTER Upscale eatery in a former church featuring a fresh take on seafood plus a bustling bar scene. 15 Chatham Bars Ave., 508945-3545, theimpudentoyster.com
SEAFOOD
KNOTS LANDING BAR & GRILL
Casual restaurant offers fresh-made Italian food, steaks and seafood options, as well as gluten-free and vegan choices. Homemade Greek family recipes, including souvlaki, moussaka and spanakopita, are also on the menu. 1077 Main St., 508945-1700, knotslandingchatham.com ITALIAN, STEAK AND SEAFOOD
KREAM N’ KONE
This family-owned landmark has served award-winning fried seafood and soft ice cream for more than 30 years. 1653 Main St., 508-945-3308, kreamnkonechatham. com SEAFOOD SEASONAL
LARRY’S PX Serving breakfast and lunch since 1955, this unassuming eatery offers classic American fare. 1591 Main St., 508945-3964, find us on Facebook BREAKFAST & LUNCH
LIBAYTION Beachfront bar offers the best water views on Cape Cod. Guests will enjoy the diverse menu featured at the Outer Bar & Grille. Wequassett Resort and Golf Club, 2173 Route 28, 508-430-3000, wequassett.com/ dining BAR AND GRILL SEASONAL
LILY’S DINER Located in the former Sandi’s Diner location. Fresh baked goods and breakfast served daily. Takeout available. 643 Main St., 508-945-0631, lilysdiner.wordpress. com BREAKFAST
MAC’S CHATHAM FISH & LOBSTER Renovated interior features a new kitchen and a full raw bar, indoor seating for 50 and an outdoor patio. A classic yet creative menu with delicious food to satisfy every palate.
CHATHAM VILLAGE MARKET
A grocery store featuring full-service butcher shop, seafood and sushi. Fresh produce and bakery sections, prepared foods available yearround and full selection of beer and wine. Known for outstanding customer service. Curbside pickup available. 20 Queen Anne Road, 508-945-9783, chathamvillagemarket.com GROCERY STORE
Daily specials, gluten-free fried food and a great selection of beer and wine. Offering the highest quality seafood caught daily from Cape Cod waters. 1291 Main St., 508-9451173, chathamfish.com SEAFOOD
MARION’S PIE SHOP Established in 1947, this specialty bakeshop offers sweet and savory pies, homemade comfort food (lasagna and meatballs), soups, quiche and sweet treats (walnut brownies and chocolate chip cookies). Offerings vary throughout the year. 2022 Main St., 508-432-9439, marionspieshopofchatham.com PIES
MOM & POPS BURGERS
A vibrant restaurant that emphasizes fresh, delicious and high-quality food. Standout items include pressed and steamed burgers and Mom’s homemade Lumpia—hand-rolled Filipino pork eggrolls served with sweet chili sauce. 1603 Main St., 774-8404144, momandpopschatham.com BURGERS
DEL MAR BAR & BISTRO One of Chatham’s coolest nightspots for eating, enjoying a cocktail and socializing on its open-air patio. Del Mar’s seasoned and loyal staff add to the positive dining experience, and Chef Maria Pollio delights the palate with her creativity in the kitchen. Native seafood and wood-fired thin crust pizzas are their specialties. Full-service bar. Visit Del Mar’s website for daily menu updates and to order takeout online. Insider tip: Place your takeout order early. Outside dining available. 907 Main St., 508-945-9988, delmarbistro.com AMERICAN
ESPRESSO BAR Located in a quiet courtyard off Main Street, Snowy Owl offers high-quality espresso and brewed beverages. Their Chatham location also offers freshly baked pastries and locally made food items with plenty of vegan and gluten-free options. 483 Main St., socoffee.co/ espresso-bar-in-chatham COFFEE SEASONAL Visit delmarbistro.com
SNOWY OWL COFFEE
MONOMOY COFFEE CO. Fresh muffins and bagels daily, homemade flavored cream cheeses and graband-go sandwiches. 447 Main St., 508-945-5662, Find us on Facebook COFFEE SEASONAL
NEW ENGLAND PIZZA AT KNOTS LANDING BAR & GRILL Classic pizza, subs and salads with a Greek flair. 1077 Main St., 508-945-9070, find us on Facebook PIZZA
ORPHEUM CAFÉ see expanded listing, page 184. 637 Main St. at Chatham Orpheum Theater, 508-945-0874, chathamorpheum.org
LUNCH OR DINNER
OUTER BAR & GRILLE Waterfront dining in an open-air setting with a spacious deck overlooking Pleasant Bay and Round Cove. Wequassett Resort and Golf Club, 2173 Route 28, 508430-3000, wequassett.com/dining SEASONAL
PATE’S See expanded listing above. 1260 Main St., 508-945-9777, patesrestaurant.com AMERICAN
PATE’S The new team has introduced a slate of innovative menu items, such as a kale Caesar salad, tuna cones, duck tacos, beet carpaccio and two-pound lobsters with five different dipping sauces. In addition to classics like filets and sirloins, longtime Pate’s diners will be happy to learn that they have kept the Snowball, a popular dessert made from vanilla ice cream rolled in coconut and served with hot fudge. Takeout available. 1260 Main St., 508-945-9777, patesrestaurant.com
AMERICAN
PISCES Coastal cooking with styles and flavors from around the world. The new outdoor patio offers a full dinner menu, nightly menu additions featuring native seafood, craft cocktails, wine list with more than 20 wines. 2653 Main St., South Chatham, 508-432-4600, piscesofchatham.com AMERICAN/
SEAFOOD SEASONAL
PUBLIC CAFÉ Locally roasted organic coffees, breakfast, lunch and dinner featuring ethnic cuisine and gluten-free options. Located next to the new Lily’s Diner (formerly Sandi’s Diner). 641 Main St., 508-444-8833, publiccafecapecod.com
BREAKFAST & LUNCH
QUEEN ANNE INN Trendy New England cuisine with a fresh Rocky Mountain breeze. Homemade breads and cakes. Breakfast served from 8–10 a.m. Dinner served nightly 5–10 p.m. 70 Queen Anne Road, 508-945-0394, queenanneinn.com
AMERICAN SEASONAL
RED NUN BAR & GRILL Chatham’s sports pub tavern, consistently
rated best burgers on the Cape. 746 Main St., 508-348-0469, rednun.com AMERICAN
RIDGEVALE BEACH SNACK
BAR The perfect spot for a casual beachside lunch. Enjoy your meal from the outdoor patio, which overlooks the picturesque creek and Nantucket Sound. 434 Ridgevale Road, 508-432-4339, chathamsail.com/ snack-bar AMERICAN SEASONAL
THE SACRED COD See expanded listing on page 184. Chatham Bars Inn, 297 Shore Road, 508-945-6871, chathambarsinn.com AMERICAN
SHELLFISH BROKER Founded by locals who work directly with local growers and harvesters to bring the freshest and best-tasting products at competitive prices. Ships nationwide. 95 Commerce Park, Unit 5, South Chatham, 508-948-3408, shellfishbroker.com
SHORT ‘N’ SWEET With a large selection of flavors and a friendly staff, located in the Old Schoolhouse building,
400 EAST RESTAURANT & BAR Your Chatham neighbor in Harwich since 1989. Referred to by locals and tourists as “Cheers,” the 400 East serves the food you crave by the staff you love. Enjoy creative daily specials along with customer favorites such as fresh-ground angus burgers, grilled pizzas, pasta and seafood inside the restaurant, under its seasonal tent or at home via takeout. Serving lunch and dinner year-round. Call-ahead seating and function rooms are available. 1421 Orleans Road, East Harwich, 508-432-1800, the400east.com AMERICAN
Short ‘N’ Sweet is a Chatham icon. 2334
Main St., 508-432-7464, follow on Facebook ICE CREAM SEASONAL
SNOWY OWL COFFEE ESPRESSO
BAR See expanded listing on page 189. 483 Main St., socoffee.co/espressobar-in-chatham COFFEE SEASONAL
STARS See expanded listing on page 184. 297 Shore Road, 508-945-0096, 800-527-4884, chathambarsinn.com AMERICAN
SWEET DREAMS ICE CREAM
Ice cream shop offering baked goods, ice cream, endless toppings, assorted teas and more! Located in the Shop Ahoy plaza. Open yearround. Follow on Instagram @ sweetdreamsofchatham 1579 Main St., West Chatham ICE CREAM
SWEET TOMATOES PIZZA
Neapolitan-style thin crust pizza using whole wheat flour and signature chunky tomato sauce. 790 Main St., 508-348-0200,
sweettomatoescapecod.com
PIZZA SEASONAL
THE TALKATIVE PIG
Mediterranean-inspired dishes using the freshest locally sourced ingredients. Don’t miss their signature hand-pulled pizzas. 2642 Main St., 508-430-5211, thetalkativepig.com
MEDITERRANEAN SEASONAL
THOREAU’S A club-like bar adjacent to Twenty-Eight Atlantic, Thoreau’s offers a unique menu, an extensive wine list and a wide selection of martinis and specialty cocktails. Wequassett Resort and Golf Club, 2173 Route 28, 508-430-3000, wequassett.com/dining AMERICAN SEASONAL
TWENTY-EIGHT ATLANTIC Native and seasonal ingredients with creative, award-winning flair. Waterfront location. Wequassett Resort and Golf Club, 2173 Route 28, 508-430-3000, wequassett.com/dining AMERICAN SEASONAL
THE VERANDA See expanded listing on page 184. Chatham Bars Inn, 97 Shore Road, 508-945-6871, chathambarsinn.com AMERICAN SEASONAL
WEST CHATHAM GRILL Offering fresh and delicious grilled sandwiches, including steak & cheese, chicken teriyaki and cheeseburger subs. Menu also includes a variety of salads, soups and kids’ meals. 1615 Main St., 508-945-1422, Find us on Facebook SANDWICHES
WEQUASSETT RESORT AND GOLF CLUB Multiple restaurants. 2173 Route 28, 508-430-3000, wequassett.com/dining SEASONAL
Famous not Fancy
WILD GOOSE TAVERN Locally sourced sustainable offerings, glutenfree and vegan options, curated cocktails and lighter fare. Chatham Wayside Inn, 512 Main St., 508945-5590, wildgoosetavern.com AMERICAN Serving the Food You Crave by the Staff You Love
Visit Us on Facebook for Daily Specials & Events 1421 Orleans Road (Rt 39), East Harwich 508-432-1800 • the400east.com
Orbiting Chatham
The Monomoy Orb Project inspired people to search for handmade treasures hidden in parks, beaches and nature trails throughout Chatham.
As a child growing up in Chatham, Graeme Milley was an eager participant in the after-school programs at Monomoy Community Services.
“Once upon a time, I was one of those kids,” says Milley, “so when I got the opportunity to give back to them, I took it.”
Owner and manager of his family’s disposal and recycling company, Milley’s Trucking, and a member of the MCS Board of Directors, Milley came up with a novel way to promote the organization this summer after a difficult year.
“We had a rough year fundraising because of Covid,” says Milley, adding that because of pandemic protocols, they could not hold their usual events, such as the popular Taste of Chatham. “All of those kinds of events were out of the question,” he says, “and we were looking for out-of-the-box ways to raise money and awareness.”
Recalling a hidden-glass-ball project on Block Island a few years earlier, Milley turned to artisan Susan Dimm of Barnhill Pottery with a similar idea. With funding from Milley Trucking and pro bono talent and labor from Dimm, soon Chatham had its own exciting scavenger hunt brewing.
From July through Columbus Day (or until all of them are found), 100 winsome, hand-thrown ceramic ovoids, called orbs, were secretly dispersed at parks, beaches, nature trails and other publicly accessible spots throughout Chatham. “They blended in with nature really nicely, and they were made solidly so they wouldn’t break easily,” says Milley, who worked to find places with varying levels of obscurity to hide them. Unique and individually numbered, each collectible blue-green orb became the possession of the lucky discoverer.
