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Decades before many physiologists were concerned with the close relationship between diet and health, Ellen G. White in her writings clearly pointed out the connection between the food we eat and our physical and spiritual welfare. In her discourses and writings from 1863 onward, she discussed frequently the importance of diet and adequate nutrition.Her counsels, as preserved in pamphlets and books, in the journals of the denomination, and in personal testimonies, have exerted a strong influence on the dietetic habits of Seventh-day Adventists, and indirectly have left their impress upon the general public. In assembling the materials comprising Counsels on Diet and Foods, an effort was made to include the full range of instruction on the subject from Mrs. White's pen. The resulting compilation is unique for it presents the counsels clustered topically under a general heading, with no attempt to provide a continuity in reading.FeaturesTwo Column9 pt font120% line-height32 Chapters246 pagesReference after each paragraphReference finder at the top of each pageRelease under Creative Commons LicenceCompact FormatPaperbackBlack ink 55# (90 GSM) white paper80# (220 GSM) Glossy Cover6x9 (15.24 x 22.86 cm)Counsels on Diet and Foods is a book written by Ellen G. White.We are thrilled to announce the release of this latest publication, now with even more features to enhance your reading experience. With a compact format, 246 pages, and 32 insightful chapters, this book is the perfect spiritual companion for your journey.Designed with ease of use in mind, the two-column format and 9 pt font make it easy to read, while the 120% line-height adds to your reading comfort. Finding specific references within each paragraph is simple, thanks to the reference after each paragraph feature, and the reference finder at the top of each page.We are proud to release this book under a Creative Commons Licence, making it accessible to everyone. We believe that this book has the potential to make a meaningful impact on your spiritual journey, and we are honored to share it with you.