Albert Lea Magazine November/December 2019

ALBERT LEA

NOVEMBER/DECEMBER 2019

magazine

5

WAYS TO DRESS UP YOUR TABLE

CARRYING ON CHRISTMAS COOKIE

TRADITIONS

’Tis the season

FOR FABULOUS HOLIDAY HAIR

CUTS

COLOR

PERMS

FACIAL WAXING

STYLING

507.373.8888 | 2352 Hendrickson Rd. | Albert Lea www.FantasticSams.com Like us on Facebook at FantasticSamsAlbertLea

Hours: Monday-Friday 9am-6pm, Saturday 9am-5pm, Sunday Closed Salons independently owned and operated. ©2019 Fantastic Sams Franchise Corporation

IT’S TIME TO REVIEW YOUR MEDICAL PLAN

Lynn BARTNESS 507.377.8904

Expert in Medicare plans for 34 years

Melissa CAFOUREK 507.377.8904

Call Lynn or Melissa today to set up an appointment.

www.cafourek.com

ANNUAL ENROLLMENT BEGINS OCT. 15THDEC. 7TH

EDITOR’S NOTE

Let the holiday season warm your heart

Editor Sarah Stultz lives in Albert Lea with her husband, Jason, and son, Landon. She loves interior decorating and gardening.

Got ideas?

This is our seventh year! We at Albert Lea Magazine want to hear what you think, and we need your brightest ideas for coming issues.

Favorite musicians? Finest artists?

Beautiful home? Best storytellers?

Local nightlife? We are open-minded.

Call Sarah Stultz at 379-3433. Feel free to write a letter, too. Our address is on the right.

2 | ALBERT LEA MAGAZINE

For much of my childhood years, we had a live Christmas tree.

I remember taking trips with my two sisters and my parents to Christmas tree farms, where we walked around, studied the trees and ultimately selected our favorite to take back home.

There’s something magical about going out as a family, selecting a tree, cutting it down and then bringing it back home to decorate.

The Christmas tree is one of my favorite parts of the Christmas season.

I love that we have the opportunity to build those same memories here in Freeborn County through The Evergreens north of Albert Lea on the edge of Clarks Grove.

For this issue of Albert Lea Magazine, we went out to the farm, which is owned by John and Jamie Tenneson, to talk about the ins and outs of owning a tree farm and all the work that goes into getting their Christmas trees ready for area residents each year.

The Tennesons have owned the farm since 2017, when they took over from Paul and Val Budd when it was under the name of Budd’s Christmas Tree Farm.

Taking care of the farm is a family affair as the Tennesons have eight children, who all play a part in it.

In addition to trees, The Evergreens sells wreaths and hosts events at various times of the year.

Aside from the tree, one of my other favorite parts of the Christmas season is the sweets. For someone with a bad sweet tooth, the holidays can be both an exciting and dangerous time of year.

For this issue, we met up with three area women who are carrying on the tradition of classic Christmas cookies that have been with their families for many years. I enjoyed hearing about their memories associated with the cookies and, of course, sampling a few, too.

Lastly, if you’re a person who enjoys entertaining during the holiday season, we had fun putting together a few holiday centerpieces that you can use starting in the fall for the Thanksgiving holiday and others that will be perfect during the Christmas season.

Dressing up your table doesn’t have to be expensive or difficult, and these ideas will show that a little creativity goes a long way.

As we come to the close of another year, I wish you and your family a wonderful holiday season.

Let’s make it a great one!

— Sarah Stultz

PUBLISHER Crystal Miller EDITORIAL Editor Sarah Stultz Contributing Writers Linda Evenson Sarah Kocher Brittni Lair Michelle Nelson Judy Popp-Anderson Sarah Stultz Contributing Photographers Colleen Harrison ART Art Director Kathy Woodside Graphic Designers Susan Downey Kim Ehrich Colby Hansen SALES & PROMOTION Sales Representatives Chelsey Benz Renee Citsay Daniel Gullickson NOVEMBER/DECEMBER 2019 Volume 7, Number 6 EDITORIAL CORRESPONDENCE: Editor, Albert Lea Magazine, 808 W. Front St. Albert Lea, MN 56007 ONLINE: albertleamagazine.com or facebook.com/ albertleamagazine © 2019 All rights reserved.

No part of this publication may be reprinted or reproduced without written permission.

For comments, suggestions or story ideas call 507-379-3433.

To purchase advertising, call 507-379-3427.

To subscribe, call 507-379-3422.

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ALBERT LEA | NOVEMBER/DECEMBER 2019

on the cover

features

COOKIES OF CHRISTMAS

DRESS UP YOUR TABLE

Women carry on family traditions of holiday sweets

34

Try these centerpiece ideas during the holiday season

40

IT’S A FAMILY AFFAIR Local family shares the ins and outs of running a tree farm

46

4 | ALBERT LEA MAGAZINE

ALBERT LEA | NOVEMBER/DECEMBER 2019

contents Seen 8

8 18

WEDDINGS AND ENGAGEMENTS

10

BIG ISLAND RENDEZVOUS

12

WANDER THE WATER HALF MARATHON

14

ALBERT LEA HIGH SCHOOL FOOTBALL

16

OUT OF THE DARKNESS WALK

A.L. HIGH SCHOOL SPORTS

LOCAL EVENTS SUDOKU

MINNESOTA VIKINGS

REAL ESTATE

Departments 18

DAZZLE: GIFT GUIDE FOR LOVED ONES

22

DIY: WINTER CENTERPIECE

24

SAVOR: TOMATO BASIL SOUP

COMMUNITY BULLETIN BOARD

HOMETOWN FORUM

DILBERT

JOB OPPORTUNITIES

SALE EVENTS

All the rest

22

26 54

BOOKS: GREAT READS

57

HEALTH & FITNESS

60

EVENTS CALENDAR

64

WHY I LOVE ALBERT LEA

AL BATT

COUPONS

LOOKING BACK

CAMPUS NOTES BIRTH ANNOUNCEMENTS

ALBERT LEA

NOVEMBER/DECEMBER 2019

magazine

60

On the cover: Kayla Chrz poses with a plate of her Molasses Drop Cookies, made from her grandmother’s recipe

5

WAYS TO DRESS UP YOUR TABLE

CARRYING ON CHRISTMAS COOKIE

TRADITIONS

To subscribe, call 507-379-3422

NOVEMBER/DECEMBER 2019 | 5

ANGIE HOFFMAN REALTOR® | OFFICE ADMIN 507.402.7399 angie@roberthoffmanrealty.com MN #40608325

R O B E RT H O F F M A N BROKER | REALTOR® | PROPERTY MGR. 507.402.4692 robert@roberthoffmanrealty.com MN #40229984, IA #B67145000

DANIEL GULLICKSON REALTOR® 507.456.4667 daniel@roberthoffmanrealty.com MN #40449989

212 Broadway Ave. S. | Albert Lea, MN | MN #40230933, IA #F06060000

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6 | ALBERT LEA MAGAZINE

COMMUNITY OWNED • COMMUNITY FOCUSED ALBERT LEA OFFICE 507-373-1945 HARTLAND OFFICE 507-845-2233 FREEBORN OFFICE 507-863-2371 www.fsbmn.bank Member FDIC NMLS 554275

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Starting November until December 28th, 2019

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Please see our facebook page and web-site for our Holiday Deals and Events!

507-552-1356 www.monasstyle.com **online booking available** 807 E Main St Albert Lea Mn 56007 NOVEMBER/DECEMBER 2019 | 7

SEEN | WEDDINGS & ENGAGEMENTS

1

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(1) Cali Adams and Hunter Hoyne (2) Amelia Holcolmb and Joseph Bliven (3) Stephanie Kasper and Zachary Adams (4) Rachel Schwanke and Brody Andersen (5) Taylor Jensen and Adam Muilenburg (6) Emma Behling and Tristian Bangert (7) Ashley Franklin and Zachariah Schnaith

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When life offers the gift of time... how will you spend it?

W

e’re a senior living community with a big heart, a welcoming smile and a single purpose. We exist to help you write the very best next chapter of your life.

Whether you are looking for a place with activities and friends close by, or you need a helping hand, we have what you need.

ALBERT LEA

1615 Bridge Avenue Albert Lea, MN 56007

www.OakParkPlace.com/communities/albert-lea

CALL 507-373-5600 TO SCHEDULE A PERSONAL TOUR.

SHOP Nordaas this

Holiday Season!

DECORATING • ENTERTAINING • GIFT GIVING

Our store has a wide selection of modern, rustic, farmhouse & traditional home furnishings. A variety of framed art, mirrors, clocks, candles, lamps, rugs, accent furniture, tables, floral arrangements and holiday décor.

NOVEMBER/DECEMBER 2019 | 9

SEEN | BIG ISLAND RENDEZVOUS

2

1

4 3 People from all over the area came out to the Big Island Rendezvous Oct. 5 despite the rainy and cold weather. Many activities, including axe tossing, magic shows, history lessons and cannon firing, drew in people of all ages to the annual event. Attendees could also shop for handmade goods, eat at the many vendors and enjoy live music at the stage.

(1) Essie May, Virgil McCray and Lydia McCall (2) Wes Walberg, Kimberly Evans, Dick Evans and Karen Evans (3) Brianna Miller, Andrea True and Ryan Thompson (4) Dylan Litzel and Christina Morse (5) Maggie Brimijoin and Brian Schelling (6) David Peoble, Shanna Peoble and Lyle Emme 10 | ALBERT LEA MAGAZINE

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(7) John Whitten, Jake Whitten and William Onstad (8) Alyssa Jones, Linda Paulson and Nerissa Hoag (9) Larry Gutknecht, Matt Serene and Jenna Gutknecht (10) Alex Mackey, Jason Gordon, Logan Miller and Jed Gast

10 NOVEMBER/DECEMBER 2019 | 11

SEEN | WANDER THE WATER HALF MARATHON

2

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3 Approximately 125 runners participated in the inaugural Wander the Water half marathon Sept. 28. Event organizer Abby Leach said the main goal of the distance event, which featured a scenic route around Fountain Lake, was to showcase the city to people outside of Albert Lea. Proceeds from the half marathon went to support Albert Lea Family Y, while proceeds from a relay option, which allowed runners to split the race among members, went to help Albert Lea resident and cancer patient Maribeth Walton.

4

(1) Racers take off from the starting line at the Freeborn County Fairgrounds in the inaugural Wander the Water half-marathon Sept. 28. (2) Levi, Kenzie, John Mark and Steve Patten (3) Ali Robertson, Chelsey Zoller, Liz and Tyler Johnson (4) Vivian, Seth and Caitlin Huiras with dog Betsy Lou (5) Sue Loch and Tricia Dahl (6) Amy and Alyssa Eberling (7) Racers take off from the starting line at the Freeborn County Fairgrounds in the inaugural Wander the Water half marathon Sept. 28

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It Could Be Time to

Refinance!

Refinancing an Existing Loan May Help: Consolidate debt Eliminate mortgage insurance Decrease your loan term Lower your monthly payment Check out our current rates online at

JustCallHome.com/MortgageRates then contact any one of our local lenders to see what you may qualify for!

507.379.2551

143 W. Clark Street • Albert Lea, MN Bring your banking home.

Member FDIC

All applications are subject to underwriting guidelines and approval. This does not constitute an offer to lend. Not all applicants will qualify for a lower rate or all loan products offered.

NOVEMBER/DECEMBER 2019 | 13

SEEN | ALBERT LEA HIGH SCHOOL FOOTBALL

1 Albert Lea football fans came out in droves Sept. 13 to witness the new Hammer Field Complex. Although the Tigers lost the game, fans were there to show their support and take in the new features of the stadium.

(1) Evan Sevcik, Gavin Nelson, Burke Cichosz, Isaiah Sevcik and Logan Davis (2) Reece Jeffrey, Mason Attig, Brendan Earl and Maverick Attig (3) Crissy, Lilly and Kathy Benschoter (4) Erica, Eric, Olivia and Ty Youlden and Maxx Edwards

2

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4

L L A B Y A LET’S PL

N I R E D A E L R U O Y

S T R O P S L A C O L

READ THE DAILY NEWSPAPER AND VISIT WWW.ALBERTLEATRIBUNE.COM FOR COMPLETE SPORTS COVERAGE.

TYLER JULSON

SPORTS WRITER

CALL TYLER AT 507-379-3434 WITH YOUR LOCAL SPORTS TIPS! Want to submit a sports photo to appear in the Albert Lea Tribune?

Email Tyler at tyler.julson@albertleatribune.com or bring them to the Tribune office at 808 W. Front St., Albert Lea.

ALBERT LEA / GLENVILLE-EMMONS / ALDEN-CONGER / NRHEG / UNITED SOUTH CENTRAL / LAKE MILLS / NORTHWOOD-KENSETT

NOVEMBER/DECEMBER 2019 | 15

SEEN | OUT OF THE DARKNESS WALK

4 1 The inaugural Out of the Darkness Walk took place Sept. 7 in Albert Lea. Participants gathered in the parking lot at Trinity Lutheran Church before and after the walk. Speakers at the event included Darcy Nielsen, who helped organize the event, and Laurie Squire, a member of the American Foundation of Suicide Prevention.

Approximately 175 people attended the event.

(1) Michelle Severtson, puppy Elsa, Danna Nelson and Abbey Goskeson with girls Gigi Applegate, Grace Diemer and Grace Goskeson (2) Zac Luther, Halea Picha, Chris Picha and Terry Picha (3) Jose Herrera, Karla Angus, Gina Forstner, Payge Hennis, Michelle Dick and Mikaela Raddatz (4) Heather Hintz, Kristeen Bartness, Kris Nemec, Dwight Blanchard, Peyton Blanchard and Patty Blanchard (5) Deb Lackey, Michelle Lacher and Taylor Lacher (6) Andrea Riemann, Sara Barnes, Hailey Barnes, Regina Riemann, Grayson Heath and Maris Riemann (7) Emily Heimer, Jan Medgaarden, Abby Zylstra and Tamara Rouse were joined by children Silas Zylstra, Gracie Heimer, Skylar Zylstra and Zoe Heimer

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Where you choose how to live your life.

Where your choices come first.

Independent Living | Assisted Living Secured Memory Care | Skilled Care | Short Term Rehab 507-373-8226 www.stjohnsofalbertlea.org

901 Luther Place | 1861 Eagle View Circle Albert Lea, MN 56007

Your Destination for

SHOPPING

DINING

and ENTERTAINMENT Restaurants • Movie Theater Nails • Fitness • And More!

I-90 & Bridge Avenue Albert Lea, MN Exit 157 Call 507-377-3185 for information.

Join us on Facebook for upcoming events!

SHOPPING HOURS: M-F 10-8 Sat 10-6 • Sun 12-5

NOVEMBER/DECEMBER 2019 | 17

DAZZLE | GIFT GUIDE FOR LOVED ONES

A CHRISTMAS LIST MADE

easy

BY CRYSTAL MILLER

LADIES, MAKE CHRISTMAS SHOPPING EASY FOR YOUR LOVED ONES THIS YEAR. SIMPLY CHECK OFF WHAT IS ON YOUR WISH LIST AND HAND IT OVER.

1.

Diamond stud earrings with earring jacket: Elegance at its simplest form. Available in yellow, white or rose gold. Various sizes to choose from.

Fisher’s Fine Jewelers, Albert Lea, starting at $1,500

2.

Naledi lady’s diamond ring: Something remarkable for that special person in your life.

Fourteen-karat rose gold with diamonds totaling a half carat. Stadheim Jewelers, Albert Lea, starting at $2,650

3.

Minnesota earrings: Show your home state pride. Handmade artisans Brick House Creations bring you homegrown style. Various styles available. The Homestead Boutique, Albert Lea, $10

4.

Sterling silver diamond bar pendant and earring set: The pendant is gently curved to lay perfectly on the neck and worn at 16 or 18 inches. The earrings can be worn up the ears as climbers or down as a straight bar for two great looks. Stadheim Jewelers, Albert Lea, $199/set

5.

Inside-out diamond hoops: A new staple to everyone’s jewelry collection. Available in yellow, white or rose gold. Various sizes to choose from.

Fisher’s Fine Jewelers, Albert Lea, starting at $750

6.

Leather teardrop earrings: Fashion made easy.

Handmade by local artisans Amanda Montez and Brittany Millhouse for Simply Hooked.

Easy to wear and available in various styles. The Homestead Boutique, Albert Lea, $10

18 | ALBERT LEA MAGAZINE

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Better hearing leads to better living.

FREE hearing tests!

FREE preview of the latest technology!

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Stop in and learn about our proucts and the benefits that they can have for you and your loved ones!

Proudly offering premium Hemp Extracts, Tinctures, Salves, Gummies, Soft Gels, Beauty/Skin Care, Pet Products and more!

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Monday-Friday 10am - 6pm | Saturday 10am-4pm 1723 West Main St. | Skyline Plaza | Albert Lea | 507-438-0676

Thorne CresT

BAKED POTATO BAR FUNDRAISER All Proceeds Benefit the

Freeborn County humane society!

Tues, nov. 5 • 10am-1pm Independent Living Dining Room (Please enter through Door A on Garfield Ave.)

$6 minimum donation requested.

1201 Garfield Avenue • Albert Lea

507-373-2311 • www.ThorneCrest.net

HOLIDAY EVENTS

Thank you for voting us the best resturant

are our SPECIALTY RESERVE TODAY! Reserve your holiday party, today. Let us host your next family or work event.

Call for details.

A Family Tradition - Since 1985

1811 E Main St. • Albert Lea, MN (507) 373-2638 WWW.TRUMBLESRESTAURANT.COM Find us on Facebook

106 S. 6th Street, Forest City, IA 50436 // 800.292.1903 // waldorf.edu NOVEMBER/DECEMBER 2019 | 21

BY ANGELA MOLLER

DIY | WINTER CENTERPIECE

COZY WINTER

CENTERPIECE Dressing your table for the season is a simple way to add a touch of festivity to every day. Mix and match natural elements to create a cozy centerpiece the can carry through all the winter holidays.

What you will need:

Angela Moller is a local designer who owns and operates The Homestead Boutique with her husband, Matt. She enjoys decorating her family’s farmhouse alongside their four children and is honored to create custom decor and gifts for their clients. You can find more of Matt and Angela’s work at The Homestead Boutique at 415 E. William St. in Albert Lea and online at www. homesteaddesignmn.com.

1

Choose a base for your centerpiece. Interesting options include metal or wood trays, vintage plates or log slices.

22 | ALBERT LEA MAGAZINE

Tray, plate, log slice or other base Pillar candles of varying heights Burlap or other style of ribbon Pinecones, pine sprigs and other collected trimmings Faux berries or seasonal faux flowers Accent pieces as desired Scissors Hot glue gun

2

Add an odd number of candles of varying heights. Battery-operated candles are a safe option when using natural elements.

3

Wrap a length of ribbon or twine around each candle and secure with hot glue.

4

Fill the tray with natural elements such as pinecones, pine sprigs or dogwood branches.

5

Add color and texture with faux berries or faux flowers.

6

Enhance your seasonal theme with a shimmery ornament, a buffalo check ribbon or other pieces that fit the current holiday.

NOVEMBER/DECEMBER 2019 | 23

SAVOR | TOMATO BASIL SOUP

24 | ALBERT LEA MAGAZINE

BY REBECCA MOCK AT THE INTERCHANGE

THIS THE SEASON FOR

WARMTH

The Interchange, 211 S. Broadway Ave. in downtown Albert Lea.

The Interchange head chef Rebecca Mock came up with this updated take on traditional Tomato Basil Soup. Her new-school approach of making the soup creamy, chunky and robust sits very well on the palate. This soup pairs well with toasted French bread for dipping. Enjoy this and other fine eats Ă la Mock from 7 a.m. to 4 p.m. Monday through Wednesday, 7 a.m. to 8 p.m. Thursday, 7 a.m. to 9 p.m. Friday and 8 a.m. to 2 p.m.

Saturday at The Interchange, 211 S. Broadway Ave. in downtown Albert Lea.

Tomato Basil Soup Ingredients 7 tomatoes, diced 4 tablespoons fresh basil, chopped 2 bay leaves 1 chicken bullion cube, mixed with 2/3 cup hot water 2 cups whole milk 8 cups heavy whipping cream 8 cups V8 original tomato juice 3/4 cup Parmesan cheese

3/4 cup tomato paste 1 tablespoon salt 1 tablespoon black pepper 1 tablespoon garlic powder 1 tablespoon onion powder 2 tablespoons dried parsley 1/2 tablespoon thyme 1/2 tablespoon dried basil

Directions

Crush tomatoes in a bowl. Add to pot. Add chicken bouillon water, bay leaves, fresh basil and mix together.

Add all spices and mix. Let simmer for 10 minutes.

Add milk, whipping cream and V8 juice and mix.

Add cheese.

Once hot, gradually add tomato paste, stirring.

Add same amount of all spices again, mix and serve.

NOVEMBER/DECEMBER 2019 | 25

BOOKS | GREAT READS

BOOKS YOU

CAN’T

LIVE WITHOUT “Outliers: The Story of Success”

By Malcolm Gladwell

HHH H Review by Cody Habana Malcolm Gladwell tests his theory that “the self-made man” is a myth, and different case studies prove his theory. He examines what factors contribute to the successes of some outliers to support his thesis. Outliers are defined by Malcolm Gladwell as people who do not fit into our normal understanding of achievement (the best, the brightest, the most famous, the most successful). He focuses on different outliers such as Bill Gates and the Beatles (just to name a couple). He analyzes how these different outliers achieve success.

Lucky opportunities, lucky events, upbringing, timing and culture play a huge part in the success of these outliers. Malcolm Gladwell brings a lot of detail with each of his case studies to prove his theory.

I really enjoyed this book because it goes in-depth on how different situations can play a huge factor on the success of people, and Gladwell uses specific examples and people to support his theories on how a person or group of people become successful. It was interesting to read all the case studies that were done by Gladwell to prove his theory.

“One Foot on the Gas and One on the Brake: An Alzheimer’s Odyssey”

By Patti Hareid

This book is a heartfelt and deeply personal account of a journey for which a family was totally unprepared, but rose to the task with strength, determination and the overwhelming need to respect their parents’ wishes while keeping them safe.

“One Foot on the Gas and One on the Brake: An Alzheimer’s Odyssey” is the creation of local author Patti Hareid, who retired from health care communications and public affairs after 28 years of service. Hareid shares, “Alzheimer’s is an equal opportunity disease. No amount of power 26 | ALBERT LEA MAGAZINE

walking or leafy vegetables or crossword puzzles has proven to prevent it — just as none of our protests, wishful thinking or denial keeps it at bay, or changes its trajectory. I’m pretty sure of this because I lost my father to Alzheimer’s disease — over and over again. Our family lived with the disease for over 10 years while my sisters and I did our utmost to accommodate the disease — to lessen its impact on our father, who was suffering from the disease, and our mother, who preferred not to acknowledge it.”

Consumers can purchase “One Foot on the Gas and One on the Brake: An Alzheimer’s Odyssey” at traditional brick and mortar bookstores or online at Amazon.com, Apple iTunes store or Barnes and Noble.

4 READS YOU

SHOULDN’T MISS “The House of Silk”

By Anthony Horowitz

HHHHH Review by Trevor Birch What starts as stolen art soon leads to a crime of murder and ultimately leads to the deep perversion and addictive qualities of some of London’s highest-ranking people, taking Sherlock Holmes and Dr. Watson on a long and windy path that leads them to the mysterious entity that is know as The House of Silk.

The story kept me guessing all the way to the end, and there were times I forgot it was written by Anthony Horowitz. It reads as if written by Arthur Conan Doyle himself!

“The Death of Mrs. Westaway”

By Ruth Ware

HHHHH Review by Miranda Sailor Hal is a broke tarot card reader. She receives a mysterious letter in the mail telling her she has a grandmother who has passed away and she is the beneficiary of her estate. She knows the letter has come to her by accident as she has never met the grandmother or the family.

She uses her skills as a tarot card reader to potentially claim the money. After she meets the family, she realizes that something is very wrong with the situation.

It was a little hard getting into the book initially; however, about one third of the way through, it was hard to put down. The ending was surprising.

In front, from left, are Home Federal employees Cody Habana and Trevor Birch. In back, from left, are Jodi Dreyling, Jody Christianson and Miranda Sailor.

“The Happiness Project”

By Gretchen Rubin

HHHH Review by Jodi Dreyling Gretchen Rubin dedicated a year finding her happiness — like really enjoying her family and getting rid of all the things that do not really matter (the material things).

“The Happiness Project” is a worldwide movement that continues to enlighten many.

She gives you the incentive to clean out closets and cupboards and to get rid of all the stuff you don’t use anymore.

“The Choice”

By Nicholas Sparks

HHHH Review by Jody Christianson Travis Parker is very content with his single life, but then Gabby buys a house next door to Travis. They fall in love. This story is all about the struggles and good times they have together.

However, when Gabby is in a bad accident and is in a coma, Travis has to make the decision on whether to pull the plug or hold on.

I enjoyed the story because it had both positive and negative aspects to it. It was written so that I felt like a part of the story.

NOVEMBER/DECEMBER 2019 | 27

SHOP DOWNTOWN ALBERT LEA find everything you need, locally 25% OFF

Winter Boots to Keep you Warm and in Style

any One iteM Excludes consignment, fresh flowers and special orders. expires 12/22/19

Addie’s Floral & Gifts

We carry many Name Brands and styles for the Entire Family!

129 South Broadway Ave Downtown Albert Lea (507) 373-6793 LIKE US ON FACEBOOK!

507-377-2081

Buy 4 pairs and receive your 5th Pair FREE of Smartwool Socks during November!

216 South Broadway Downtown Albert Lea

Caring Hands Enhancing the quality of lives at home.

Your Local Bar & Grill LUNCH | DINNER | LATE NIGHT

Check out our unique yet classic menu!

Appetizers | Soups | Salads | Paninis Wraps | Dinner Plates | Kid’s Menu 112 S Broadway Ave | Albert Lea | 507-373-3000

204 S. Washington Ave., Suite 100 | Albert Lea, MN 507-369-5701 |www.embracehomecarellc.com

Larry

Arline

Georgia

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$50 off

any purchase of $300 or more

Excludes Zable Bracelets, Repairs & Beads Expires february 28, 2019

Fisher’s FineJewelers SALON 123 S Broadway | Albert Lea | 507.377.6062 Walk-ins Welcome | Mon-Thurs 9am-8pm | Fri 9am-5pm | Sat 9am-1pm

202 S. Broadway, Albert Lea 373-3925 • 800-339-7115

Kathy

Kay

Conger Meat Market

Flavor & Quality That

Quality Meats All Locally Raised Two Locations to Choose From

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220 W. CLARK CLARK STREET 220 220 W. W. CLARK STREET STREET ALBERT LEA, LEA, MINNESOTA MINNESOTA ALBERT ALBERT LEA, MINNESOTA 507-473-2001 507-473-2001 507-473-2001 ELLENANDJANEB OUTIQUE@GMAIL.COM ELLENANDJANEBOUTIQUE@GMAIL.COM ELLENANDJANEBOUTIQUE@GMAIL.COM

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monday-Saturday 10:00 a.m. - 6:00 p.m.

albert lea: 507-377-1556 • conger: 507-265-3340

BETWEEN FRIENDS

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Same Great Store Under New Ownership Stop & check out all the fall/winter items arriving daily for the entire family!

- boutique -

Unique women’s clothing, accessories & home decor.

144 S. Broadway Ave. | Albert Lea, MN 507-473-2111

New To You CONSIGNMENT

Downtown Albert Lea 507-373-0388

COME CHECK OUT THIS FUN RIDE-ON TOY! 120 S. Washington Ave. Downtown Albert Lea 507-373-5469

122 S. Broadway Ave. Downtown Albert Lea 507.373.7746

Mon-Fri 4:30am-1pm Sat 4:30am-11am

Custom Paint Refurbished Furniture Vintage Finds Handmade Decor Local Vendors The Junktion Closet

Junktionmarket

ExquisitE food & finE winEs A first class dining establishment that reflects the influence of classic french & italian cuisine, and current California trends. we offer a diverse selection of over 100 imported & domestic wines. full cocktail service also available. we feature usdA Prime beef & fresh seafood open thursday, friday and saturday evenings at 5:30

GET CREATIVE! 136 South Broadway Albert Lea

RESERVATIONS RECOMMENDED Regularly changing menu, see our website at www.cresendodining.com

507-377-2425

118 s. Broadway Ave, Albert Lea

LeVerne Carlson Fitness Center Located at the Alden-Conger Public School

215 N Broadway Ave. • Alden, MN

MASHED POTATOES • GRAVY MACARONI & CHEESE • SEASONAL ITEMS POTATO SALADS • PASTA SALADS • COLESLAWS

Affordable and flexible membership options for everyone.

Contact Jenny at 507-874-3240 or jhovendick@ac242.us

mrsgerrys.com | Albert Lea, MN | 800-642-9662

SPARKLE & SHINE THIS HOLIDAY HAVE SOMETHING TO SAY? SEND A LETTER TO THE EDITOR. LETTERS@ALBERTLEATRIBUNE.COM

Turn heads in party-perfect dresses and glam-girl accessories for your holiday celebrations.

225 S. Broadway Ave. Downtown Albert Lea 507-373-2515

30 | ALBERT LEA MAGAZINE

”

HOLIDAY DINNERTIME RESCUE!

Nothing but good things to say about Curt and CS Computer Repair Service. Fast, professional and knowledgeable are the best three words I can think of to describe the service I got. Left there with my PC running better than it did on day one.

- joevannabelle

25

$

HOLIDAY MEAL DEAL

507.320.5921

curt@cscomputers.tech

Virus & Spyware Removal • Data Recovery Computer Optimization Complete Care Plan LCD Screen Replacement • Data Backup New Computer Sales • Remote Support Diagnostics • Upgrades 916 S. Broadway Ave. • Albert Lea, MN

Large Signature Pizza, Medium One Topping, Cheesy Bread and Cookie Dough Valid through December 2019. No limit. Not valid with any other offers.

Cannot be sold, transferred or duplicated. Valid at Albert Lea location only.

142 Bridge Ave. | Albert Lea, MN | 507.377.7075

®

HOLIDAY GINGERBREAD COOKIES

The perfect crowd-pleaser that’s sure to make the holidays even sweeter. Enjoy these festive cookies on their own or with your favorite hot beverage. We recommend warm apple cider!

919 East 14th Street | Albert Lea, MN 507-373-2431

Total time: 1.5 hours Yields: 30-40 cookies Measure

Ventura Foods Ingredient

1 cup

LouAna® Coconut Oil or LouAna® Organic Coconut Oil, solid

Measure

Other Ingredients

3 ¾ cups

All-purpose flour + extra for rolling out dough Ground ginger Baking soda Ground cinnamon Ground cloves Nutmeg Salt Dark brown sugar Molasses Egg Vanilla

2 tsp 1 ½ tsp 1 ½ tsp ½ tsp ¼ tsp ¼ tsp 1 cup ¾ cup 1 1 tsp

DIRECTIONS 1. In a mixing bowl, whisk together the flour, ginger, baking soda, cinnamon, cloves, nutmeg and salt. Set aside.

2. In a large bowl, cream the coconut oil and brown sugar together with an electric mixer until light and fluffy. Add the molasses, egg, and vanilla and continue to mix until combined.

3. Pour half the flour mixture into the coconut oil mixture and mix. Pour the rest of the flour mixture in and continue to mix. Then, using your hands, press the dough together until it is completely combined and smooth.

4. Separate the dough into two round disks, pressing down the disks slightly (this will make the chilled dough easier to roll out).

5. Wrap in plastic wrap and chill for 2-4 hours or overnight.

6. Choose your favorite cookie cutters and put a little flour on a plate to dip your cutters into.

7. Preheat oven to 350 degrees and line a cookie sheet with parchment paper.

8. On a lightly floured surface, roll out the dough to a 1/8 inch thickness, rotating the dough to keep it from sticking (use more flour if needed). Cut out dough with floured cookie cutters.

9. Place the cut-out dough on the prepared cookie sheet, approximately 1 inch apart.

10. Bake for 8-10 minutes or until edges are firm. Cool cookies completely on a wire rack before decorating.

For more recipes, visit our website: www.venturafoods.com

NOVEMBER/DECEMBER 2019 | 31

Albert Lea Community Education offers punch passes for people to use the rock gym and amenities available at the Brookside Boathouse.

32 | ALBERT LEA MAGAZINE

GIVE THE GIFT OF

EXPERIENCES

By SARAH STULTZ

Want to buy your loved ones meaningful gifts this Christmas? Can’t think of something to get your spouse? Consider buying them the gift of experiences through these local entities:

Brookside Rock Gym and Boathouse

Though the hours at the rock gym and boathouse vary with the seasons, these experience allow people to not only stay fit but to get out and enjoy nature, too.

Punch passes to the rock gym and boathouse are available for $25 for five admissions. Punch passes are good for the rock gym, archery, snowshoeing, boating, geocaching, kayaking, canoeing, stand-up paddle boarding, biking and hamboarding.

This is a savings from buying a single admission for $10.

For more information, visit the Community Education office at 147 N. Broadway or call 379-4834.

Albert Lea Civic Music

Have a loved one who enjoys music?

A season ticket through Albert Lea Civic Music will get you into five concerts in Albert Lea, plus additional concerts in Austin and Clear Lake.

Styles range from classical to jazz to folk and popular music and feature a mix of instrumental, choral, vocal and dance performances each year to appeal to many ages.

Tickets are available in person at Albert Lea High School 45 minutes before each local performance. They can also be picked up at the Albert Lea Convention and Visitors Bureau, Marion Ross Performing Arts Center, Alden City Hall and Farmers State Bank in Albert Lea, Hartland and Freeborn.

Tickets are $45 for adults, $15 for students or $95 for a family. Albert Lea performances are at the Albert Lea High School auditorium.

The Metropolitan Opera: Live in HD

Get the opportunity to see The New York Metropolitan Opera live from the comfort of Albert Lea through The Met: Live in HD series.

Albert Lea Community Theatre and Civic Music partnered in 2012 to bring the series to Marion Ross Performing Arts Center. In addition to the opera, viewers get a behind-the-scenes look at The Met during intermissions, including documentaries, short features and live interviews with singers, directors, designers and stage technicians, according to www.metopera.org.

Tickets to each opera are $20 for adults or $12 for students. They can be purchased online through the Albert Lea Community Theatre website at actonbroadway.com or at Marion Ross Performing Arts Center the day of each performance.

Kelly Gau Studio

Take your child in for a time of creativity at Kelly Gau Studio in Lake Mills.

Choose to create a canvas from about five examples that rotate seasonally. Each artist gets to choose his or her own colors and words to make their artwork unique.

The studio is at 225 W. Main St. in Lake Mills and can be reached at 641-590-3235.

This activity is perfect for ages 3 and up.

The Metropolitan Opera: Live in HD is broadcast from New York to Marion Ross Performing Arts Center in Albert Lea.

Albert Lea Community Theatre

Witness local talent firsthand with season tickets through Albert Lea Community Theatre.

Though the first play was slated to take place in October, the remaining are in February, April, May and July.

This year’s season includes a variety of performances, including humor, tragedy and the classic “Willy Wonka,” based on the book “Charlie and the Chocolate Factory” by Roald Dahl.

Season tickets are $60 and can be purchased online at actonbroadway. com, at 1-877-730-3144 or at the box office. Tickets to single performances are $15 or $20, depending on the production.

NOVEMBER/DECEMBER 2019 | 33

COOKIES OF

CHRISTMAS Women carry on family traditions of holiday sweets Story by SARAH STULTZ Photography by COLLEEN HARRISON

34 | ALBERT LEA MAGAZINE

Beverly Wessels said she came up with her own take on Kringla after hearing her husband and his family talk about his mother’s recipe.

NOVEMBER/DECEMBER 2019 | 35

W

hen Kayla Chrz was a child, she and her grandfather had a tradition. Each Christmas when her grandmother Pearl Klukow had made cookies for the season, she would keep them in the unheated entryway at the house to keep them cold.

Chrz said her grandmother made many delicious cookies, but her favorites were the old-fashioned molasses drop cookies with a soft marshmallow icing.

When she and her grandfather wanted a cookie, her grandfather would ask her to “go get the mail” from the entryway, which was their code so her grandmother wouldn’t know they were sneaking more cookies.

“They were my favorite Christmas cookies,” Chrz said.

The tradition continued well into her adulthood.

Klukow was a wonderful cook, Chrz said, and after raising her own children, spent 30 years cooking for St. John’s Lutheran Community.

Molasses Drop Cookies

36 | ALBERT LEA MAGAZINE

After she retired, she would still be asked to come in annually during the holidays to bake Christmas goodies for the residents.

Chrz said her grandmother’s work at St. John’s helped her live out her love for cooking, and helped herself realize her love of caring for the elderly.

Chrz said she now enjoys baking her grandmother’s recipes for her husband, Ryan, and their three young boys. She has some of the kitchen utensils her grandmother used, and she said it brings a smile to her face knowing she’s keeping her passion for baking alive.

She makes the molasses cookies every Christmas now and gives them to her family members.

“The first bite I have each year, it’s like a blast of memories,” she said.

Molasses Drop Cookies Cookies: 1 cup sugar 1 cup shortening 2 eggs 3/4 cup molasses 1 cup cold coffee 4 1/2 cups flour 2 teaspoons baking soda 1 teaspoon ground ginger 1 teaspoon cinnamon 1 teaspoon salt 1 cup chopped nuts, optional (if used, recommend walnuts) Cream together the sugar and the shortening. Add the eggs and beat well. Add dry ingredients alternately with the molasses/coffee. Mix until all ingredients are incorporated. Dough will be wet/sticky. (If using nuts, make sure to dust them in flour first; it keeps them from settling to the bottom.) Stir in nuts, if using.

Min Westland makes her family’s Strop Knipers recipe each year, as well as any other time her family or friends ask for them.

NOVEMBER/DECEMBER 2019 | 37

4 cups Gold Medal flour 2 teaspoons soda 1/4 teaspoon salt

Kringla can take on different shapes or designs, depending on the person making it.

Drop dough by teaspoonful or small cookie scoop on nonstick cookie sheet and bake at 350° for 8 to 10 minutes. Remove cookies from sheet immediately.

Makes approximately 8 dozen.

Icing: 2 cups powdered sugar 2 tablespoons boiling water Pinch of salt Dash of vanilla extract 1/2 cup marshmallow cream Mix first 4 ingredients thoroughly, then add the marshmallow cream. Icing will stay soft. Make sure cookies have cooled before icing them.

Carrying on a tradition Beverly Wessels has a Norwegian heritage, but it wasn’t until she got married to her husband, Roger, 44 years ago that she found about the traditional Norwegian cookies known as Kringla.

Wessels said they had gotten married in April and her husband’s mother died the next January. It was then she found out that his mother made the best Kringla, soft Norwegian cookies with a hint of sweetness that melt in your mouth.

Wessels started making the cookies, and now she is the only one in her husband’s family who makes them.

She makes them mainly at Christmas, but sometimes has gotten calls to make them in May. She has made as many as 50 dozen at a time in May for St. John’s Lutheran Community, where she used to be a registered nurse. She also used to make them for Sons of Norway events and the Big Island Rendezvous.

She said she likes to pass them out particularly at Christmastime to remind people of Jesus Christ’s love.

Kringla 1 1/2 cups sugar 1 medium egg, beaten 2 1/2 cups commercial Hy-Vee sour cream 38 | ALBERT LEA MAGAZINE

Heat oven to 350°F. Mix sugar, egg and sour cream. Mix flour, soda and salt. Blend into cream mixture.

Put in refrigerator to cool, covered with a dish towel. (Put in the refrigerator the day before you want to make the cookies to allow dough to chill 6 to 8 hours.)

Put ice in a larger bowl, and then place smaller bowl with the dough in it on top of the ice while you prepare the cookies to bake. Use a pastry board covered with cloth. Sprinkle Gold Medal flour lightly over the board. Use a small cookie scoop approximately a teaspoon to a tablespoon in size and scoop out dough. Work the dough into the flour. Roll out dough to about 6 inches in length, about the width of a finger. Fashion into shape of a pretzel. Place about 15 on a lightly greased cookie sheet about 3 inches apart.

Bake for 10 to 12 minutes until lightly browned. If too brown, cookies will be crisp.

Makes 5 to 6 dozen, depending on size.

A sweet delight Though how she makes them has changed from the way her mother and ancestors did, Min Westland is happy to carry on a Dutch tradition in her family of making Strop Knipers, also known as syrup pinchers.

Westland said all four of her grandparents came from Holland, and her father was born in Holland, too. The recipe for the syrup pinchers originated in 1905 with the John and Hazel Van Wilgen family.

Westland said her grandmother brought the iron they were made in when she came to the United States from Holland. The tradition was to make the Strop Knipers for Christmas and New Year’s.

Though the cookies were originally made with the iron over hot coals in an old cook stove, Westland now makes the cookies with a pizelle iron, and then heats up the filling over the stove.

“These are by far my favorite and the ones I have the most memories tied to,” she said.

The original recipe states, “Eating these sweet delights is the best part! These syrup pinchers could be hazardous to anyone with a cavity!”

Strop Knipers Dough: 4 cups of flour 1 teaspoon cinnamon 1/2 cup cold water 1/2 cups lard (shortening) 2 tablespoons sugar Roll into balls (walnut size) and cook on a strop knifer iron to flatten. (You could use a pizella iron for approximately 2 minutes.

Squeeze iron and let go.) Cut apart immediately.

Filling: 1 tablespoon butter 1 cup dark syrup 2 cups brown sugar 1 teaspoon cinnamon Boil filling ingredients together 1 minute. Put about 1 teaspoon in each syrup pincher.

Kayla Chrz makes her grandmother’s Molasses Drop Cookies recipe each year.

DRESS UP YOUR TABLE THROUGHOUT THE

HOLIDAYS Photography by COLLEEN HARRISON

A TASTE OF FALL

Gather 12 to 15 small pumpkins and a lantern.

The types of pumpkins will depend on personal preference. Fill up the lantern with the pumpkins, and place remaining pumpkins around the base. Dress up with a table runner or other decorative twigs.

40 | ALBERT LEA MAGAZINE

NOVEMBER/DECEMBER 2019 | 41

DRESSING UP THE HOLIDAYS

Place fairy lights in a decorative jar or vase to create a lighted Christmas centerpiece. Add ornaments or other decorations as filler. Not only will they look gorgeous, but they’ll hide the battery pack, too.

42 |

WHOLE GRAIN

Showcase a common ingredient in some of our favorite Thanksgiving dishes. Gather stems of decorative wheat and group into odd-numbered bundles (three, five or seven). Wrap brightly colored embroidery thread around the stem tops and group together in a white or clear vase. Set aside a few wrapped stems and trim them from the bottom up for use as individual place setting decorations.

NOVEMBER/DECEMBER 2019 | 43

A WALK IN THE FOREST

Simple evergreen trees create a rustic centerpiece. Various heights help to create dimension. Get a little extra height using cut discs of a birch branch.

44 | ALBERT LEA MAGAZINE

ADVERTISING & DESIGN EXPERTISE to put the focus on your business

Make your business thrive with targeted and effective exposure in the place more people turn and trust for local news and advertising.

Contact us today to speak with an ad consultant about the best way to maximize sales during the upcoming months.

In Print & Online

507.379.3427 www.albertleatribune.com NOVEMBER/DECEMBER 2019 | 45

IT’S A FAMILY

AFFAIR

Local family shares the ins and outs of running a tree farm Story by SARAH KOCHER Photography by COLLEEN HARRISON

46 | ALBERT LEA MAGAZINE

SEPTEMBER/OCTOBER 2019 | 47

T

he Tennesons have a big holiday coming up. The day after Thanksgiving, shoppers will descend on retail deals across the nation.

They will also descend on the Tennesons’ tree farm for the Black Friday opening.

“We’re green here,” John Tenneson said.

“Yup,” his wife, Jaime Tenneson, said. “Green Friday.”

In that first weekend, The Evergreens tree farm outside of Clarks Grove will peddle approximately half of all tree sales for the year, John Tenneson said. The first weekend of December will amount to another 25% of total sales, and the last quarter of the business will spread itself out over the month of December.

During the Christmas season, volunteers and family members — including the Tennesons’ eight boys, some of whom will be inside watching their little brothers — greet people at the gate, tell people where to get their saws, point out off-limit trees, shake trees, manage the refreshment table, drive the hay wagon and help

Jamie and John Tenneson said their sons love playing and adventuring on the 40-acre farm.

48 | ALBERT LEA MAGAZINE

with the cash register.

But this is only the visible work that gets done at The Evergreens.

For the Tennesons, Christmas is a year-long thought, and when the day has passed, they are preparing to do it all over again.

They all pitch in After Christmas, there are three months of quiet, Jaime Tenneson said. They watch their trees for damage from deer, who like soft needles.

But as soon as the snow melts in the spring, 800 stumps sit as markers of the last season. They use a machine to grind the stumps in a several-week process.

When that’s done, Jaime Tenneson said, the fir trees start to grow their cones. These cones have to be removed before they turn crumbly, get sticky and make a mess. Furthermore, she said, the trees grow better if they are de-coned.

“We de-cone for quite a while, because there’s a lot of fir trees and a lot of cones,” Jaime Tenneson said.

Around the same time, they will spray the trees for insects.

The farm is about 40 acres. Approximately 20 of those acres have Christmas trees on them, but there are still a lot of empty spaces. In its heyday, the farm would have had close to 12,000 trees, John Tenneson said. Now, there are between 3,000 and 4,000. The Tennesons are working their way back up, supplementing in the intervening five to six years with pre-cut trees out of Cambridge.

This year, they put in about 1,600 small trees at the end of April and beginning of May, Jaime Tenneson said. The Evergreens offers a

The Tennesons purchased the tree farm from the family who ran it as Budd’s Christmas Tree Farm.

“

We’ve got a few people that want wild ones. ...They get the ugliest, most beat-up tree that we have.

— John Tenneson, referencing trees akin to the one featured in “A Charlie Brown Christmas”

”

variety of firs, pines and spruce.

After planting, the mowing starts.

In June, the pine-shearing starts. The farm offers Norway, white and Scotch pines, and the trees only have a certain amount of time between new growth and the hardening that makes them too difficult to shear. That window of time is about one month, Jaime Tenneson said.

“That’s how you keep them looking like a Christmas tree rather than a wild bush,” she said.

Throughout the summer, there are other odd jobs. The family will

John and Jamie Tenneson point out the different areas of the trees they work on throughout the year, including pulling off pine cones, shaping the trees and weeding by hand around them.

cut out dead trees and they will hand-weed smaller trees to avoid damaging them with machinery. Jaime Tenneson, a former volunteer naturalist in Faribault, also leads field trip groups from schools, 4-H and the Scouts.

Their boys, seven of whom are old enough to help in some way, all pitch in, John Tenneson said. They trap pocket gophers and shoot ground squirrels who eat the roots of trees. They fill in gopher holes, do some of the mowing, stump-grinding, planting, pruning and a lot of the de-coning.

“It ends up being throw the pine cones at each other,” John Tenneson said.

For the boys, work around the tree farm is many things: a game (fill a bucket with cones and drop them down the slide on top of someone), a way to burn off energy, an incentive (weed 10 trees each and then we can run to the park, mom says) a punishment or simply family time. If Mom and Dad are out there weeding, John Tenneson said, “all of a sudden, everyone wants to help.”

John and Jaime Tenneson are outside among the trees pretty much every single day, Jaime Tenneson said.

This is what some people don’t understand when they come out to purchase a tree, John Tenneson said. Their purchase price is $10 a foot with a minimum set at five feet.

“Well, that tree’s 5 to 7 years old,” he said. “I mean, we have weeded it, trimmed it, mowed around it, sprayed it — you know and in the case of the pines, we’ve painted it — every year for five years.”

So far, they’ve painted them green, though John Tenneson said he talked to a peer who saw success painting some purple during last

year’s Vikings mania.

Pine trees drop their needles every year and grow new ones, John Tenneson said. By the time Christmas comes around, the needles can be faded or yellow, and the trees don’t look quite as nice as the firs.

“You paint them, and it keeps that nice green color,” he said.

This is an October chore. The paint goes into a chemical tank and is sprayed on airbrush style. It dries and stays.

“Painting trees,” John Tenneson said. “Who would have thought?”

He leaves some that have retained a good color unpainted.

“We’ve got a few people that want wild ones,” he said, referencing trees akin to that featured in “A Charlie Brown Christmas.” “... They get the ugliest, most beat-up tree that we have.”

For those who want taller trees — anything from 10 to 14 feet — the Tennesons have needed to outsource as well. If customers let them know ahead of time, they will drive to pick up a larger tree and deliver it to the family’s home, John Tenneson said.

Starting in November, customers can come to the tree farm for more than trees. Jaime Tenneson said she goes out almost every day to collect greens, which she sells throughout the season for porch pots and window boxes. Nov. 1 is also the start of wreath-making classes Jaime Tenneson offers, which she said have taken off.

‘We work here to live here’ Before taking over the Christmas tree farm, John Tenneson ran an automotive shop. For everything, he had to ask himself, “Is that

Horse-drawn wagon rides are usually available at The Evergreens as a part of the Christmas tree farm’s opening weekend each year.

52 | ALBERT LEA MAGAZINE

profitable? Does that cash flow?”

When he looks at the tree farm, it’s a little different.

What you’re making per tree per year, “you can’t look at it like that,” John Tenneson said.

The tree farm makes the payment for the place, Jaime Tenneson said. It also put their family back on the farm that, with his children growing up there, has been home to five generations of his family, John Tenneson said.

“We work here to live here,” he said. “That’s what makes it all possible to stay here is the trees and the income from that.”

It has been more work than they both expected, especially after an accident this winter put him out of commission and left his thenpregnant wife to shoulder much of the outside work while John Tenneson became more involved in his childrens’ homeschooling.

“It was pretty tough,” he said.

But in addition to recovery, he is now focusing on making the tree farm and Clarks Grove Golf Course, which the Tenneson family also took over in 2018, sustainable so his family can be involved in every aspect — at every age — in both places, he said. The tree farm has been a place for his family to grow, to learn valuable skills and to believe that work is good and fun.

And The Evergreens is different from his automotive shop in another way: When people go to the mechanic, it’s usually not where they wish they were. People want to be at a tree farm, he said.

A tree farm is a happy place. AL

Garret Schumaker cuts down his family’s Christmas tree with help from his son, Landon, in 2017 at The Evergreens.

NOVEMBER/DECEMBER 2019 | 53

LOOKING BACK | CELEBRATING THE HOLIDAYS

Snow enhanced the holiday atmosphere on Broadway in 1931. The decorations were made possible by contributions from local businesses.

A COMMUNITY CELEBRATING THE HOLIDAYS

By LINDA EVENSON Photos courtesy FREEBORN COUNTY HISTORICAL MUSEUM Members of the Albert Lea Business Men’s League organized the first community Christmas tree celebration. A 15-foot tree, placed at the intersection of Broadway and William Street, was decorated with red, yellow and green lights. On the evening of Dec. 23, 1912, a reported 5,000 people were present for the outdoor celebration. The weather was ideal and fine for sleighing. Many people attended from throughout the county.

Fireworks opened the celebration. Next was the arrival of Santa Claus in a white cutter drawn by two white horses. Excited children followed Santa to the Christmas tree, where each child received a bag of candy and an orange.

54 | ALBERT LEA MAGAZINE

During the Christmas holiday in 1939, Albert Lea promoted itself as the City of Wreaths. The Chamber of Commerce retail division sponsored the Christmas decorations for the business district. Workers spent several days putting up garlands, streamers, wreaths and lights.

Holiday banners adorned the lamp posts on Broadway. On Thanksgiving Day, the decorations were lit for the first time.

The Junior Chamber of Commerce held a wreath drive during the holidays. The goal was to have a wreath in the window of every home and business in Albert Lea, to truly make it the City of Wreaths.

Dr. Clayton Wulff’s window display was ready for the holiday season. Wulff’s shop at 334 S. Broadway featured an eye clinic, jewelry store and camera shop.

Lamp posts on Broadway were adorned with Christmas wreaths in 1941.

Christmas shoppers enjoyed the crisp air, holiday decorations and extended store hours as they searched for gifts on a December evening in 1939. The Gamble Store at 116 W. Clark featured a toy sale: a farm tractor set for 59 cents, a chemistry set for 79 cents and a Play Tone piano for 79 cents.

Looking south from the intersection of Broadway and Clark Street, arches of evergreen garlands and lights provided a festive canopy for shoppers in 1929. Workers had transformed the business district one cold November night between 8 p.m. and 2 a.m.

In 1913, the second public Christmas tree stood at the intersection of Broadway and William Street. Initiated by the Business Men’s League, members, from left, Clint Luce, D.C. Armstrong, Martin Blacklin and Frank Thompson were photographed with the tree.

NOVEMBER/DECEMBER 2019 | 55

IT’S YOUR WORLD. READ ALL ABOUT IT YOUR WAY. Get the latest in news, entertainment and shopping, any way you like it.

From home delivery to mail subscriptions and daily email alerts, we keep you in the know and on the go.

808 W. Front St. | Albert Lea, MN | 507.373.1411

HEALTH & FITNESS | BY BRITTNI LAIR

Brittni Lair is a physician assistant in orthopedics in Albert Lea. She owns CrossFit InnerDrive. She enjoys spending time with her family and boyfriend, Jens.

Exercise, diet and sleep all critical parts of the equation

Working out is only part of the equation for a healthy lifestyle.

The other part of the equation is the essential piece: diet. You can work out every day of the week and not see any results if you don’t pay attention to what is going in your mouth. The other end of the spectrum is the people who decide they need to withhold calories significantly along with working out. This, too, is going to prevent you from seeing results and can also be detrimental to your health.

If you expect your body to perform at a high level while severely restricting calories, it is like asking your car to run with no gas.

Figuring out the caloric intake your body needs to perform the physical demands of your workout is imperative. Some people prefer to work out on an empty stomach, but this can cause you to lose energy halfway through or get dizzy during the workout.

One of my personal favorite foods to eat prior to working out is applesauce. This is a quick-digesting food that is easy to eat approximately 30 minutes prior to a workout. This helps sustain a reasonable energy level during a workout.

Post workout caloric intake is also vital to get the results we’re

looking for. Having a protein shake immediately post workout is a great choice for muscle rebuilding. Our muscle fibers are broken down during workouts, and the most efficient way to rebuild them is by replenishing with an adequate amount of protein. Within 30 minutes of a workout is key. Most people are not able to eat a full meal within 30 minutes of working out, which is why recovery protein shakes are important. The timing of the protein is vital.

This should not be treated as a meal replacement shake.

If you are consistent with your workouts and feel as though your diet is on point, but still aren’t seeing results, there is one more thing to consider. Are you getting enough sleep? One of the most essential parts of recovery is sleep. This is the only time when the body can focus on fixing itself. During sleep, protein synthesis occurs, which aids in muscle recovery and building. Working out is great for losing weight and staying active, but it is only one part of the equation. So, next time you feel frustrated with your workouts or the progress you are making, first consider your diet and then consider how much you are sleeping.

NOVEMBER/DECEMBER 2019 | 57

FINANCES | BY EDWARD JONES

ADVERTISEMENT CONTENT

Financial tips for snowbirds now and in the future Winter is here again — which may make you wish you were somewhere else. You might be thinking how pleasant it would be to become a snowbird and move to a warmer climate for the season. Of course, your stage of life will help determine if you are prepared to be a snowbird now or if you’re just hoping to be one in the future. But in either case, you’ll need to be financially prepared.

So, let’s look at what it would take to be a snowbird — tomorrow and today: Snowbird tomorrow: The further ahead you plan, the more options you’re likely to have when you embark on the snowbird life. If you’re going to be retired, you’ll need to review all your sources of retirement income — Social Security, your 401(k) or other employer-sponsored plan, your IRA and so on — to determine if you’ll have enough money available for your yearly snowbird trips without jeopardizing your retirement lifestyle. Your calculations will depend on what sort of snowbird existence you have in mind. Do you want to buy a second home or just rent? Will you be gone just a few weeks each year or several months? Clearly, to ensure a successful snowbird experience, you’ll need to identify your goals and create a strategy for achieving them.

Snowbird today: If you’ve reached a point where you can indeed make your snowbird dream a reality, and you’re ready to pack your bags, you’ll need to take action on some practical matters, such as these: • Secure your home. If you have a security system, make sure it’s armed and working properly. Stop your newspapers and magazines, forward your mail, ask your neighbors to remove any stray papers, flyers and advertisements from your porch or entryway, and arrange to have

58 | ALBERT LEA MAGAZINE

your snow shoveled.

• Notify your bank. To fight theft, the fraud departments of many banks are getting more aggressive in spotting and denying unusual charges. That’s why it’s important to give your bank your temporary address and contact information before you leave. By doing so, you can reduce the risk of your account being frozen temporarily if your financial institution can’t reach you with questions about charges from an unexpected location. You also might find it useful to open a bank account at your snowbird site.

• Pay your bills. If you already pay all your bills automatically through bank authorizations, you may not have to do anything when you leave.

But if you still pay some bills the old-fashioned way, with checks and envelopes, look for these bills in your forwarded mail.

• Track your investments. You can probably track the progress of your investments online, and it’s a good idea to do so, just as you would at your permanent address. Even if you’re only gone a couple of months, you may need to make some investment moves, so stay on top of your accounts and contact your investment professional, as needed. As always, though, don’t overreact to sudden market swings — ideally, you’ve got long-term strategies in place that can serve your needs in most investment environments.

The life of a snowbird can be a pleasant one. So take the necessary steps before you leave — and enjoy your days in the sun.

This article was written by Edward Jones for use by your local Edward Jones financial advisor.

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HEALTHY PETS | BY MICHELLE NELSON

Michelle Nelson is the owner of The Pet Authority.

9 reasons to see your vet

As a pet owner, knowing when to seek veterinarian advice can be a hard decision. We don’t want to run to the vet for no reason, but we also don’t want to ignore a health situation and make it worse. Here are nine common reasons you should see your veterinarian.

1. Trouble urinating: If your pet seems to have discomfort while urinating, strains or urinates frequently with little results, there is an underlying issue. If your pet cries while urinating, frequently licks that area or just keeps watching that area, it’s time for a trip to the vet.

2. Change in your pet’s stool: Sudden changes in appearance or frequency of stools that last more than a couple of days may be the result of diet-related issues, parasites or a bacterial infection. If you ever see blood in the stools or urine, medical attention needs to be sought right away.

3. Increased water consumption: If you are suddenly filling the water bowl up more frequently (along with increased urination), this is a very common sign of urinary tract issues, diabetes and kidney disease.

Medical attention is a must.

4. Loss of appetite and/or weight loss: This is a very common symptom as your pet ages and often is due to an underlying issue. Yes, your pets often become more finicky about their food as they get older, which often can be resolved by rotating food options from canned to freeze-dried or simply changing up proteins with every bag. But if your pet loses more than 10% of their weight, this should warrant a wellness exam by your vet.

NOW

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5. Frequent vomiting: If your pet vomits one to two times in a 12-hour period and returns to their normal self, they probably ate something that just didn’t agree with them. If the problem persists, they become lethargic or are just not themselves, something much more serious can be going on.

6. Coughing: If it lasts more than a day, most often some type of treatment is needed. Coughing is a symptom of kennel cough, bronchitis, pneumonia, heart disease or heart failure.

7. Hair loss: What we see happening on the outside of our pets’ bodies is most often reflective of what is happening on the inside. It could be as simple as just a needed diet change, but medical issues need to be ruled out first.

8. Extremely tired or lethargic: If your pet’s loss of energy goes beyond 24 hours, it can be a signal of numerous underlying disorders — it’s time to see your vet.

9. Change in behavior: When in pain, cats tend to hide. Dogs, on the other hand, tend to look for comfort from their human companions.

If you notice any behavior change lasting longer than 24 hours, it’s time to see your vet.

This list can keep going, from a change in their breathing pattern or eye coloration too discovering a new lump. You know your pet better than anyone else, so if you feel that something is off, trust your gut and visit your veterinarian immediately.

LOCATIONS to better serve you

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The Pet Authority (est. 2005) 2014 E Main Street | Albert Lea MN 507-373-2505

The Pet Authority of Austin 803 18th Ave NW | Austin, MN 507-396-2770

www.thepetauthority.com

NOVEMBER/DECEMBER 2019 | 59

EVENTS CALENDAR NOVEMBER

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SUNDAE & MR. GOESSL When: 7 p.m.

Where: Marion Ross Performing Arts Center Cost: $15 More info: Sundae & Mr. Goessl are a wife/husband duo with a style all their own.

The couple has put out five albums and has booked 13 national tours. Their act encompasses everything from virtuosity, jazz, pop, country, charm, fashion, comedy and vaudeville to even magic.

NOVEMBER

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NOVEMBER

NOVEMBER

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BAKED POTATO BAR FUNDRAISER When: 10 a.m. to 1 p.m.

Where: The independent living dining room at Thorne Crest Senior Living Community Cost: $6 More info: Enjoy baked potatoes with all the fixins at this annual fundraiser for the Humane Society of Freeborn County.

60 | ALBERT LEA MAGAZINE

7-9

“FREAKY FRIDAY” When: 7 p.m.

Where: Albert Lea High School auditorium Cost: $7 for adults, $5 for students and seniors More info: When an overworked mother and her teenage daughter magically swap bodies, they have just one day to put things right again before mom’s big wedding.

“Freaky Friday,” a new musical based on the celebrated novel by Mary Rodgers and the hit Disney films, is a hilarious, contemporary update on an American classic in which a mother and daughter really see what it is to be a family and experience each other’s lives first-hand, if only for a day.

JOHNNY ROGERS — HISTORY OF ROCK ’N’ ROLL When: 7 p.m.

Where: Marion Ross Performing Arts Center Cost: $20 More info: In a tribute to the legends of rock ’n’ roll, this show will start with a portrayal of the late Buddy Holly, and go on with a tribute to Roy Orbison, Jerry Lee Lewis, Ricky Nelson, Chuck Berry and many more. The show will climax with his portrayal of the late Elvis Presley. From Branson to Las Vegas, this showman will bring yesteryear’s music and the history of rock ’n’ roll to life.

NOVEMBER

DECEMBER

DECEMBER

CELEBRATING ART OF THE SEASON

A BLUEGRASS CHRISTMAS WITH MONROE CROSSING

DOWNTOWN HOLIDAY BAZAAR

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When: 1 to 3 p.m. open house Where: Albert Lea Art Center Cost: Free to attend More info: Albert Lea Art Center members are invited to bring holiday fall and winter-themed artwork, including paintings, sculptures, dolls, center pieces, ornaments, wreaths, swags, clothing and decorated trees for sale. The sale begins Nov. 19 and runs through Dec. 28 with an open house on Nov. 24.

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When: 7:30 p.m.

Where: Marion Ross Performing Arts Center Cost: $20 More info: Join Monroe Crossing for some of your favorite Christmas classics performed bluegrass style. It will be an entertaining evening of Christmas music as well as traditional and original bluegrass music. Named in honor of Bill Monroe and based out of the Twin Cities, the group is a favorite among bluegrass connoisseurs and non-bluegrass audiences alike.

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When: 4 to 7 p.m.

Where: Downtown Albert Lea Cost: Many free events, some charged events.

More info.: The holiday spirit will fill downtown Albert Lea during this bazaar on Broadway. Listen to music, shop early and enjoy downtown Albert Lea.

NOVEMBER/DECEMBER 2019 | 61

inform.involve.inspire.

Albert Lea Tribune | 808 W. Front St. | Albert Lea, MN 56007 | 507.371-1411 62 | ALBERT LEA MAGAZINE

PARTING SHOT

Albert Lea Lens & Shutter Club member Linda Eisterhold took this photo of Edgewater Bay in Albert Lea.

WHY I LOVE ALBERT LEA | BY JUDY POPP-ANDERSON

Why I

L Albert Lea Judy Popp-Anderson lives in Conger, works as a grief care provider for Bonnerup Funeral Service and enjoys time with family and friends.

My love for Albert Lea can be summarized in a few words: people, opportunity and location. It was not, however, love at first sight. I moved to Albert Lea in January 1976 when I got married to my husband, Ruben Anderson. Other than Ruben, I had no significant connections with anyone here. After a couple of months of sitting at home waiting for Ruben to return on Thursday afternoon from his job of selling farm supplies in Iowa, I bemoaned that I would never work again. His comment was, “who knows you’re here?” and gave me a nudge to get my resume out and start looking around. I connected with Fountain Centers and met wonderful people, many of whom have become lifelong friends. I have been taken underwing by awesome mentors wherever I worked. Lesson learned: You do need to take the first step.

When I talk about loving the location of Albert Lea, I include the surrounding communities. We moved to Conger in 1977 and found awesome neighbors, friends and adopted family. Most of the time, Albert Lea has been my work home. I have always enjoyed Fountain Lake, whether it was eating my lunch on the shore or walking around the lake. My drive from Conger provides breathtakingly beautiful scenery and inspiration.

The faith communities give great strength to Albert Lea. The variety of denominations allow for people to find a church home if they are looking for one. I have appreciated the opportunities to worship with many people, share and support our common bonds 64 | ALBERT LEA MAGAZINE

and respect our differences. I am grateful for the ministers who have served me and so many of the people I have worked with who need a spiritual guide — especially those who hear Fifth Steps for people in recovery or working on recovery, the variety of supports for those who have lost loved ones, those churches that provide meals for those in need of food or companionship, the area food shelves and the needs too numerous to mention that are met by people who reach out to others. The spirit of care makes life better for all of us. There is never a shortage of meaningful ways to volunteer.

When my husband died unexpectedly, I got support from so many at Bonnerup Funeral Service, my faith community, work, the Bricelyn community where Ruben’s business was located, friends and acquaintances. That was crucial for my being able to embrace my grief and a new unwanted journey. Locally owned businesses frequently came to my rescue. I remember purchasing a battery-operated trimmer from Raleigh’s Ace Hardware. Before I left the store, Dennis said, “Judy, let me put that together for you and give you a little tutorial.” That was so thoughtful. I continue to be impressed when they answer questions I didn’t know to ask, and it makes using a product so much easier.

There is a good variety of eating places, from elegant places for special celebrations to everyday-type eating where everyone knows your name if you frequent them often enough.

As some of you know, I recently was named Female Senior Citizen Volunteer of the Year for the state of Minnesota. That award does not belong to me — it belongs to all the amazing people who have provided me with mentoring, support and friendship. I love Albert Lea.

ARE YOU COVERED FOR MAYO CLINIC CARE?

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