Alamance Country Club
Weekly Update November 18 29
Th an ksgi ving Bu ffet Thursday, November 26th SALAD STATION
• Fall Harvest Salad with Chopped Romaine, Roasted Butternut Squash, Craisins, Apples, Pumpkin Seeds, Feta Cheese with an Apple Cider Dressing • Baby Kale Salad with Lemon, Parmesan & Crispy Roasted Chickpeas • Spinach Salad with Pears, Walnuts, Celery, Red Onion, Goat Cheese Crumbles, Poppyseed Dressing
APPETIZERS Cold Poached Shrimp & Cocktail Sauce • Fresh Fruit • Deviled Eggs • Smoked Salmon Warm Brie with Pecans, Apples, • Craisins & Caramel Sauce
SIDES English Peas & Pearl Onions • Brussel Sprouts, Craisins, Balsamic & Honey Traditional Green Bean Casserole • Sweet Potato Casserole • Whipped Potatoes Savory Stuffing • Dinner Rolls
ENTREES Sugar Cured Ham • Grilled Salmon & Lemon Dill Sauce Butter • ACC Fried Chicken Sliced Turkey & Gravy • Roasted Leg of Lamb, Mint DemiGlaze • Chicken Fingers & French Fries
CARVING STATION Roast Turkey with Cranberry Sauce • Roast Prime Rib, Au Jus & Horseradish Sauce •
DESSERTS Apple Crumb Pie • Pecan Pie • Pumpkin Praline Pie • Chocolate Chess Pie • Peach Cobbler Ice Cream & Hot Fudge • Cheesecake • Coconut Cake • AppleCinnamon Layer Cake with Salted Caramel Icing • Red Velvet Cake • Dessert Bars
Limited to 200 | Seatings every half hour 11:30am 1:30pm Adults $29.95+ | Children (611) $14.95+ Reservations Deadline is Friday, November 20 @ 5pm: Call Marty at 3365840345