Weekly Update November 18 - 29

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Alamance Country Club

Weekly Update November 18 ­ 29

Th an ksgi ving Bu ffet Thursday, November 26th SALAD STATION

• Fall Harvest Salad with Chopped Romaine, Roasted Butternut Squash, Craisins, Apples, Pumpkin Seeds, Feta Cheese with an Apple Cider Dressing • Baby Kale Salad with Lemon, Parmesan & Crispy Roasted Chickpeas • Spinach Salad with Pears, Walnuts, Celery, Red Onion, Goat Cheese Crumbles, Poppyseed Dressing

APPETIZERS Cold Poached Shrimp & Cocktail Sauce • Fresh Fruit • Deviled Eggs • Smoked Salmon Warm Brie with Pecans, Apples, • Craisins & Caramel Sauce

SIDES English Peas & Pearl Onions • Brussel Sprouts, Craisins, Balsamic & Honey Traditional Green Bean Casserole • Sweet Potato Casserole • Whipped Potatoes Savory Stuffing • Dinner Rolls

ENTREES Sugar Cured Ham • Grilled Salmon & Lemon Dill Sauce Butter • ACC Fried Chicken Sliced Turkey & Gravy • Roasted Leg of Lamb, Mint Demi­Glaze • Chicken Fingers & French Fries

CARVING STATION Roast Turkey with Cranberry Sauce • Roast Prime Rib, Au Jus & Horseradish Sauce •

DESSERTS Apple Crumb Pie • Pecan Pie • Pumpkin Praline Pie • Chocolate Chess Pie • Peach Cobbler Ice Cream & Hot Fudge • Cheesecake • Coconut Cake • Apple­Cinnamon Layer Cake with Salted Caramel Icing • Red Velvet Cake • Dessert Bars

Limited to 200 | Seatings every half hour 11:30am ­ 1:30pm Adults $29.95+ | Children (6­11) $14.95+ Reservations Deadline is Friday, November 20 @ 5pm: Call Marty at 336­584­0345


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