Alamance Today February 17 - March 3, 2023

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February 17 ­ March 3, 2023 Alamance Today ALAMANCE COUNTRY CLUB NEWS & INFORMATION FOR THE MEMBERS OF ALAMANCE COUNTRY CLUB

Salads

Alamance Country Club

Casual Dinning Menu

Specialty Salads

Small Plate & Apps

Chefs Features

Executive Chef - Kenneth Jenkins

Chef de Cuisine - John Douglas

Director of Food and Beverage - Blair Wright

FreeEvent!

Alamance Country Club

Lunch Menu

Soups

She Crab Soup Cup 9 Bowl 16

Soup Du Jour Cup 5 Bowl 9

Small Plates

Potato Skins $8

Cheese, Bacon

Scallions, Sour Cream

Maryland Style Crab Cakes

$18

Two Crab Cakes

Arugula Fennel Salad

Sa昀ron Citrus

Remoulade

Smoked Wings $15

House Smoked

Wings, Celery Carrots

Blue Cheese or Ranch, Thai Chili Sauce or House Bu昀alo Sauce

Salads

The Classic Caesar Full $14 Half $7 Romaine Le琀uce, Parmesan, Croutons, Caesar Dressing

The House Full $14 Half $7 Mixed Greens, Carrots, Tomatoes, Cucumbers, Radish, Choice of Dressing

Specialty Salads

ACC Salad Full $18 Half $10

Romaine Le琀uce, Tomato, Cucumber, Avocado, Bacon, Boiled Egg, Cheese Choice of Dressing

Fried Oyster Salad $24

5 Fried Oysters, Field Greens, Pance琀a, Walnuts, Feta, Grapes Honey Cider Vinaigre琀e, Tabasco Remoulade Drizzle

Dressing Choices: Blue Cheese, Ranch, Dark Balsamic, Thousand Island, Dijon Red Wine Vinaigre琀e, Honey Mus-

Chef Features

Blackened Chicken Sandwich $ 15

Chipotle Aioli, Shaved Iceberg Le琀uce, Avocado, Roasted Red Peppers, Brioche Bun Pepper Jack, Choice of Side

ACC Burger $14

8oz. Short Rib and Brisket Blend, Le琀uce, Tomato, Onion, Pickle, Brioche Bun Choice of Side

Alamance Club $16

3 Slices of Toasted Sourdough Bread, Ham, Turkey, Cheddar, Swiss Applewood Smoked Bacon, Scallion Aioli, Le琀uce, Tomato, Choice of Side

Fried Oyster Po Boy $15

Hoagie Roll, Shredded Le琀uce, Tomato, Tabasco Remoulade, Choice of Side

Chicken Salad Fruit Plate $12

Pimento Bacon Flatbread $16

Pickled Red Onion, Arugula, Roasted Tomatoes, Mozzarella, Balsamic Drizzle

Ask your server about our side selections

*Consuming raw or undercooked meats, poultry, seafood, shell昀sh or eggs may increase your risk of food borne illness

Executive Chef - Kenneth Jenkins

Chef de Cuisine - John Douglas

Director of Food and Beverage - Blair Wright

Soups

She Crab Soup

Cup 9 Bowl 16

Soup Du Jour

Cup 5 Bowl 9

Small Plates & Pub

8 Fried Oysters $17 Cole Slaw

Tabasco Remoulade

Roasted Cauli昀ower $13

Roasted Cauli昀ower

Charred Brussels Sprouts, Carrots

Romesco Sauce, Feta, Chimichurri

Pimento Bacon Flatbread $16

Pickled Red Onion, Arugula

Roasted Tomato, Mozzarella

Balsamic Drizzle

Maryland Style Crab Cakes $18

Two Crab Cakes

Arugula and Fennel Salad

Sa昀ron Citrus Remoulade

ACC Smoked Wings $15

6 Dry Rubbed Jumbo Wings, Celery Carrots, Blue Cheese or Ranch, House Bu昀alo or Sweet

Thai Chili

Classic ACC Burger $14*

8oz. Short Rib and Brisket Blend

Le琀uce, Tomato, Onion Pickle

Brioche Bun, Choice of Side

Blackened Chicken Sandwich $15

Chipotle Aioli, Shaved Iceberg

Le琀uce, Avocado, Pepper Jack

Roasted Red Peppers, Brioche Bun

Choice of Side

Salads

Alamance Country Club

The Classic Caesar Full $14 Half $7

Romaine Le琀uce, Parmesan, Croutons, Caesar Dressing

The House Full $14 Half $7

Mixed Greens, Carrots, Tomatoes, Cucumbers, Radish, Choice of Dressing

Specialty Salads

ACC Salad Full- $18 Half- $10

Romaine Le琀uce, Tomato, Cucumber, Avocado, Bacon, Boiled Egg, Cheese

Choice of Dressing

Fried Oyster Salad $24*

5 Fried Oysters, Field Greens, Pance琀a, Walnuts, Feta, Grapes, Honey Cider Vinaigre琀e, Tabasco Remoulade Drizzle

Chef Features

Lemon Caper Chicken $24

Sautéed Breast of Chicken, Roasted Yukon Potatoes, Wilted Spinach and Carrots

Lemon Caper Bu琀er Sauce

Sa昀ron Riso琀o $22

Asparagus, Kalamata Olives, Roasted Tomatoes, Ar琀chokes, Arugula

Steak Frites $35*

8oz Hanger Tenderloin, Rosemary True Fries, Chimichurri

6oz Filet $44*

Whipped Potatoes, Asparagus, Crispy Onions, Veal Demi-Glace

24 Hour Short Rib $29*

Mashed Potatoes, Green Beans, Crispy Carrots, Red Wine Demi Glace

Shrimp Tortellini $28

Cheese Tortellini Pasta, Blackened Shrimp, Peppers, Spinach

Blue Cheese Sriracha Cream, Garlic Bread

From the Sea

Grilled Salmon $28*

Balsamic Glazed Brussels Sprouts, Red Peppers, Carrots

Lemon Beurre Blanc, Crispy Carrots

Shrimp & Grits $27

Blackened Shrimp, Roasted Garlic and Smoked Gouda Grits, Wilted Spinach

Cremini Mushrooms, Tomatoes, Lobster Cream

Pan Roasted Halibut $36

Braised Southern Collard Greens, Cowboy Caviar

Racquet Sports

PICKLEBALL

Open Play ­ Monday Wednesday Friday

Junior Team/Middle School & High School

Open Play ­ Monday thru Friday

Lessons and Clinics

Wanna keep your game fresh? Reach out to Scott or Stefan for lessons through the winter.

Stop by the Racquet Sports Pro Shop and see Scott or Stefan if you are looking to start tennis or you want to pick it back up. Also, we would love to see you on the Pickleball Courts! They are happy to help you find a group that works for you and your skill level. Come see them!

Clinic Information | Contact Scott to sign up | sschofer@alamancecc.net | 336­584­4115
Scott Schofer,PTR, PPR Director of Racquet Sports sschofer@alamancecc.net
Pro Shop Hours: Monday‐Thursday 9‐6 Frriday and Saturday 10‐4 Sunday 12‐4
Stefan Sumner, PTR, PPR Racquet Sports Professional ssumner@alamancecc.net

Referral PROGRAM

Do you currently use a personal trainer at the Club? If so, talk to your trainer about our referral program. You can earn free training sessions and discounts for referring your fellow members. Spread the word and start earning rewards today!

Matt Sommer, MS, CSCS, CES, PES, ACSM EP­C, Pn1 Kenny Lutz, BS, CSCS Director of Fitness Assistant Fitness Director
Family and Youth Programs Marcy McAdams mmcadams@alamancecc.net

*Fridays • 5:30pm ­ 10:00pm (if you need 5pm, let us know)

Ages: 6­months ­ 5th Grade

Downstairs in the Clubhouse

Kids just want to have fun, so let them come to Kids’ Club while you enjoy your dinner or event at the Club

$20 per child | $30 Guests ­ Includes Meal

MUST MAKE RESERVATION at least 48­hrs in advance for non pottytrained and at least 24­hrs in advance for all other children.

If you must cancel, we require a 24­hour notice. Members will be charged 100% of the fee for no­shows and cancelling less than the 24­hour notice unless you fill the slot.

Reservations may be made up to one­week in advance only and you must make a dining reservation when making your Kids’ Club reservation.

Reservations MUST be made by 1946 Grill Dining App, or by calling Jenn Handwerk @ 336­584­0345.

Marcy will no longer be taking reservations.

If you need help with the App, contact Jennifer Smith

jsmith@alamancecc.net

MAIN CLUBHOUSE RECEPTION 336.584.0345

1946 GRILL 336.639.5379

CHARLES NOLETTE, General Manager cnolette@alamancecc.net

DENISE JOHNSON, Controller djohnson@alamancecc.net

JENNIFER SMITH, Director of Membership jsmith@alamancecc.net

BLAIR WRIGHT, Director of Food & Beverage bwright@alamancecc.net

KENNETH JENKINS, Executive Chef kjenkins@alamancecc.net

CARLIE DORSETT, Events Coordinator cdorsett@alamancecc.net

GOLF PRO SHOP 336.584.1326

DRAKE WOODSIDE, Director of Golf dwoodside@alamancecc.net

PETER HORN, Director of Greens & Grounds phorn@alamancecc.net

TENNIS PRO SHOP 336.584.4115 SCOTT SCHOFER, Director of Racquet Sports sschofer@alamancecc.net

FITNESS CENTER 336.584.9848

MATT SOMMER, Director of Fitness msommer@alamancecc.net

POOL PAVILION 336.585.0583

Open Memorial Day - Labor Day

ALAMANCE COUNTRY CLUB 2402 Pineway Drive Burlington, NC 27215 336.584.0345 www.alamancecountryclub.com

2022

BOARD OF DIRECTORS

WAYNE ABERNATHY President wayne.abernathy15a@gmail.com

SCOTT SELF . . . . . . . . . . . . . . .

. Vice-President sself@Atlantic-int.com

KATIE BOON Secretary katiewright70@gmail.com

RAY WOMACK Treasurer raytwomack@gmail.com

KEVIN MINTER . . . . . . . . . . . . . . . . . . . Past President minter.kevin@gmail.com

JIM BUTLER Director jbutler@modernauto.com

JOHN MCDONALD . . . . . . . . . . . . . . . . Director JMcDonald@liftwaste.com

JIM CROUCH Director jim@harriscrouch.com

JAY CLAYTON Director jay@claytonelectricmotorepair.com

MAC WILLIAMS Director dawinelon@gmail.com

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