

Salads
Alamance Country Club
Casual Dinning Menu

Specialty Salads
Small Plate & Apps
Chefs Features
Executive Chef - Kenneth Jenkins
Chef de Cuisine - John Douglas
Director of Food and Beverage - Blair Wright


Salads
Casual Dinning Menu
Specialty Salads
Small Plate & Apps
Chefs Features
Executive Chef - Kenneth Jenkins
Chef de Cuisine - John Douglas
Director of Food and Beverage - Blair Wright
She Crab Soup Cup 9 Bowl 16
Soup Du Jour Cup 5 Bowl 9
Potato Skins $8
Cheese, Bacon
Scallions, Sour Cream
Maryland Style Crab Cakes
$18
Two Crab Cakes
Arugula Fennel Salad
Sa昀ron Citrus
Remoulade
Smoked Wings $15
House Smoked
Wings, Celery Carrots
Blue Cheese or Ranch, Thai Chili Sauce or House Bu昀alo Sauce
The Classic Caesar Full $14 Half $7 Romaine Le琀uce, Parmesan, Croutons, Caesar Dressing
The House Full $14 Half $7 Mixed Greens, Carrots, Tomatoes, Cucumbers, Radish, Choice of Dressing
ACC Salad Full $18 Half $10
Romaine Le琀uce, Tomato, Cucumber, Avocado, Bacon, Boiled Egg, Cheese Choice of Dressing
Fried Oyster Salad $24
5 Fried Oysters, Field Greens, Pance琀a, Walnuts, Feta, Grapes Honey Cider Vinaigre琀e, Tabasco Remoulade Drizzle
Dressing Choices: Blue Cheese, Ranch, Dark Balsamic, Thousand Island, Dijon Red Wine Vinaigre琀e, Honey Mus-
Blackened Chicken Sandwich $ 15
Chipotle Aioli, Shaved Iceberg Le琀uce, Avocado, Roasted Red Peppers, Brioche Bun Pepper Jack, Choice of Side
ACC Burger $14
8oz. Short Rib and Brisket Blend, Le琀uce, Tomato, Onion, Pickle, Brioche Bun Choice of Side
Alamance Club $16
3 Slices of Toasted Sourdough Bread, Ham, Turkey, Cheddar, Swiss Applewood Smoked Bacon, Scallion Aioli, Le琀uce, Tomato, Choice of Side
Fried Oyster Po Boy $15
Hoagie Roll, Shredded Le琀uce, Tomato, Tabasco Remoulade, Choice of Side
Chicken Salad Fruit Plate $12
Pimento Bacon Flatbread $16
Pickled Red Onion, Arugula, Roasted Tomatoes, Mozzarella, Balsamic Drizzle
Ask your server about our side selections
*Consuming raw or undercooked meats, poultry, seafood, shell昀sh or eggs may increase your risk of food borne illness
Executive Chef - Kenneth Jenkins
Chef de Cuisine - John Douglas
Director of Food and Beverage - Blair Wright
She Crab Soup
Cup 9 Bowl 16
Soup Du Jour
Cup 5 Bowl 9
8 Fried Oysters $17 Cole Slaw
Tabasco Remoulade
Roasted Cauli昀ower $13
Roasted Cauli昀ower
Charred Brussels Sprouts, Carrots
Romesco Sauce, Feta, Chimichurri
Pimento Bacon Flatbread $16
Pickled Red Onion, Arugula
Roasted Tomato, Mozzarella
Balsamic Drizzle
Maryland Style Crab Cakes $18
Two Crab Cakes
Arugula and Fennel Salad
Sa昀ron Citrus Remoulade
ACC Smoked Wings $15
6 Dry Rubbed Jumbo Wings, Celery Carrots, Blue Cheese or Ranch, House Bu昀alo or Sweet
Thai Chili
Classic ACC Burger $14*
8oz. Short Rib and Brisket Blend
Le琀uce, Tomato, Onion Pickle
Brioche Bun, Choice of Side
Blackened Chicken Sandwich $15
Chipotle Aioli, Shaved Iceberg
Le琀uce, Avocado, Pepper Jack
Roasted Red Peppers, Brioche Bun
Choice of Side
The Classic Caesar Full $14 Half $7
Romaine Le琀uce, Parmesan, Croutons, Caesar Dressing
The House Full $14 Half $7
Mixed Greens, Carrots, Tomatoes, Cucumbers, Radish, Choice of Dressing
ACC Salad Full- $18 Half- $10
Romaine Le琀uce, Tomato, Cucumber, Avocado, Bacon, Boiled Egg, Cheese
Choice of Dressing
Fried Oyster Salad $24*
5 Fried Oysters, Field Greens, Pance琀a, Walnuts, Feta, Grapes, Honey Cider Vinaigre琀e, Tabasco Remoulade Drizzle
Lemon Caper Chicken $24
Sautéed Breast of Chicken, Roasted Yukon Potatoes, Wilted Spinach and Carrots
Lemon Caper Bu琀er Sauce
Sa昀ron Riso琀o $22
Asparagus, Kalamata Olives, Roasted Tomatoes, Ar琀chokes, Arugula
Steak Frites $35*
8oz Hanger Tenderloin, Rosemary Tru e Fries, Chimichurri
6oz Filet $44*
Whipped Potatoes, Asparagus, Crispy Onions, Veal Demi-Glace
24 Hour Short Rib $29*
Mashed Potatoes, Green Beans, Crispy Carrots, Red Wine Demi Glace
Shrimp Tortellini $28
Cheese Tortellini Pasta, Blackened Shrimp, Peppers, Spinach
Blue Cheese Sriracha Cream, Garlic Bread
Grilled Salmon $28*
Balsamic Glazed Brussels Sprouts, Red Peppers, Carrots
Lemon Beurre Blanc, Crispy Carrots
Shrimp & Grits $27
Blackened Shrimp, Roasted Garlic and Smoked Gouda Grits, Wilted Spinach
Cremini Mushrooms, Tomatoes, Lobster Cream
Pan Roasted Halibut $36
Braised Southern Collard Greens, Cowboy Caviar
Open Play Monday Wednesday Friday
Open Play Monday thru Friday
Lessons and Clinics
Wanna keep your game fresh? Reach out to Scott or Stefan for lessons through the winter.
Stop by the Racquet Sports Pro Shop and see Scott or Stefan if you are looking to start tennis or you want to pick it back up. Also, we would love to see you on the Pickleball Courts! They are happy to help you find a group that works for you and your skill level. Come see them!
Do you currently use a personal trainer at the Club? If so, talk to your trainer about our referral program. You can earn free training sessions and discounts for referring your fellow members. Spread the word and start earning rewards today!
*Fridays • 5:30pm 10:00pm (if you need 5pm, let us know)
Downstairs in the Clubhouse
Kids just want to have fun, so let them come to Kids’ Club while you enjoy your dinner or event at the Club
$20 per child | $30 Guests Includes Meal
MUST MAKE RESERVATION at least 48hrs in advance for non pottytrained and at least 24hrs in advance for all other children.
If you must cancel, we require a 24hour notice. Members will be charged 100% of the fee for noshows and cancelling less than the 24hour notice unless you fill the slot.
Reservations may be made up to oneweek in advance only and you must make a dining reservation when making your Kids’ Club reservation.
Reservations MUST be made by 1946 Grill Dining App, or by calling Jenn Handwerk @ 3365840345.
Marcy will no longer be taking reservations.
If you need help with the App, contact Jennifer Smith
jsmith@alamancecc.net
MAIN CLUBHOUSE RECEPTION 336.584.0345
1946 GRILL 336.639.5379
CHARLES NOLETTE, General Manager cnolette@alamancecc.net
DENISE JOHNSON, Controller djohnson@alamancecc.net
JENNIFER SMITH, Director of Membership jsmith@alamancecc.net
BLAIR WRIGHT, Director of Food & Beverage bwright@alamancecc.net
KENNETH JENKINS, Executive Chef kjenkins@alamancecc.net
CARLIE DORSETT, Events Coordinator cdorsett@alamancecc.net
GOLF PRO SHOP 336.584.1326
DRAKE WOODSIDE, Director of Golf dwoodside@alamancecc.net
PETER HORN, Director of Greens & Grounds phorn@alamancecc.net
TENNIS PRO SHOP 336.584.4115 SCOTT SCHOFER, Director of Racquet Sports sschofer@alamancecc.net
FITNESS CENTER 336.584.9848
MATT SOMMER, Director of Fitness msommer@alamancecc.net
POOL PAVILION 336.585.0583
Open Memorial Day - Labor Day
ALAMANCE COUNTRY CLUB 2402 Pineway Drive Burlington, NC 27215 336.584.0345 www.alamancecountryclub.com
2022
BOARD OF DIRECTORS
WAYNE ABERNATHY President wayne.abernathy15a@gmail.com
SCOTT SELF . . . . . . . . . . . . . . .
. Vice-President sself@Atlantic-int.com
KATIE BOON Secretary katiewright70@gmail.com
RAY WOMACK Treasurer raytwomack@gmail.com
KEVIN MINTER . . . . . . . . . . . . . . . . . . . Past President minter.kevin@gmail.com
JIM BUTLER Director jbutler@modernauto.com
JOHN MCDONALD . . . . . . . . . . . . . . . . Director JMcDonald@liftwaste.com
JIM CROUCH Director jim@harriscrouch.com
JAY CLAYTON Director jay@claytonelectricmotorepair.com
MAC WILLIAMS Director dawinelon@gmail.com