Alamance Today December 8-18, 2022

Page 1

Alamance Today

December 7 ­ December 18, 2022
ALAMANCE COUNTRY CLUB NEWS & INFORMATION FOR THE MEMBERS OF ALAMANCE COUNTRY CLUB

Dear Stockholders and Members,

This past Thursday the Annual Meeting of Stockholders was held and the new class of directors was announced. I would like to thank Tom Gunyan, Robert Johnson, and Tom Monahan for accepting the ask of the Nominating Committee to be on the slate. I would like to congratulate Jay Clayton, John McDonald, and Mac Williams for being elected to the Board of Directors. Thank you to all stockholders who participated in the voting process.

At the meeting each committee presented their year in review and the 2022 Audited Financials were presented and made available. If you would like a hard copy of the audit there are copies available at the clubhouse with Jenn Handwerk. A digital version of the audit as well as the slide deck from the meeting are both available on the member website in the archive section as well in the My Club Section.

Also shared at the meeting was the most recent conceptual drawing of the pool and casual dining project that the Long Range Planning Committee and the Pool and Casual Dining Project sub committee have been working on this past year. I am sure that many of you have heard that there is a project being developed and until recently we did not have sufficient information to share the project with everyone. Over the next several weeks there will be several discussion sessions for members to see the project, learn how we got here, ask questions, and help confirm that what these committees have been working on is the best way to accomplish the goals of the strategic plan and provide the amenities that the membership has asked for over the past few years.

These discussion sessions will be held at the Pool Pavilion, and each will be designed to be one hour in length. There is no need to RSVP, you can simply show up at any or all sessions. The material that is presented will be the same for each session. One of the earlier sessions will be recorded and hosted on the website so that members can see and hear what's discussed in the event that none of the sessions work for their schedule.

These sessions are not our official Town Hall Meetings which will be held in January and will involve our architect and planner, a representative from Bobbitt Construction, and members of the planning committees.

The Discussion Session schedule for December is as follows:

Thursday 12/8 at 8 a.m.

Saturday 12/10 at 10 a.m.

Tuesday 12/13 at 5:30 p.m.

Wednesday 12/14 at 5:30 p.m.

Wednesday 12/21 at 8 a.m. and at 5:30 p.m.

Thursday 12/29 at 9 a.m. and at 5:30 p.m.

I look forward to sharing this exciting project with you and answering your questions. While the dates have not been finalized for our town hall meetings, we anticipate those taking place sometime in the first half of January with a special stockholder meeting and vote later in January.

I look forward to seeing you around the Club enjoying the Holiday festivities!

Charlie

1ST COURSE (CHOOSE 1)

Lamb

2ND COURSE (CHOOSE 1)

New

Caesar Salad Hearts of Romaine, Blistered Tomatoes House Croutons, Shaved Parmesan Caesar Dressing, Parmesan Crisps

3RD COURSE (CHOOSE 1)

2022
YEAR'S EVE
NEW
PRE-FIXED MENU 1946Gufe
Lolli Pop Loaded Potato Egg Roll, Burgundy Shallot Reduction Caramelized Day Boat Scallop Chanterelle, Leek, Potato, Parsnip Puree
She Crab Bisque Sherry Cream, Chives
Year's Salad Field Greens, Pistachio Zucchini Bread, Whipped Feta (raisins, Candied Pistachios, Honey Cider Vinaigrette
Demi-Glace,
Filet Crab Cake $98 Potato Gratin Croquette, Asparagus, Red wine
Duck Fat Hollandaise
Pan Roasted Halibut $90 Braised Collard Greens, crispy Potato cowboy Caviar, Butternut Squash Cream
whipped
Mushrooms,
Joyce Farms Airline Breast of Chicken $82 Truffle
Potatoes, Asparagus, Chanterelle
Porcini Cream
Risotto &
squash Local
ACC
Bar
Truffle Risotto$ 75 Truffle
Parmesan Peas, Chanterelles, Butternut
Pea Tendrils 4TH COURSE
HouseMadeCandy
NewYear's Eve Family Salad Bar: Field Greens, Tomato, Cucumber Cheese, Croutons, Carrots Ranch, Balsamic, Honey Cider Dressing Pasta Salad Clam Chowder Steamed Baby Red Potatoes Braised Collard Greens Blackeyed Peas Steamed Oysters Cajun Shrimp Blackened Chicken Thighs Roasted Kielbasa For the Children: Chicken Tenders, Mini Corn Dogs, Tater Tots, Mac & Cheese Cookies & Brownies $35 perAdult $14.95 Children

Alamance Country Club Ambassador Program

As an Ambassador of Alamance Country Club your role is to welcome, sponsor and build relationships with each new member/prospective member by acclimating them to the benefits and warm inviting culture of the club.

We are extremely grateful for your valuable time to one of the most relevant volunteer positions here at Alamance Country Club, Thank you!

What are some of the qualities Alamance Country Club needs in its Ambassadors?

Welcoming – sincerely show the new members you are excited to meet them Encouraging – identify what the new member likes to do, or wants to try and convince them to come out to the club for that activity with you Knowledgeable – have information about the club, and/or know who to ask so that you can get the new member the answers to their questions

Diligent – actively work on developing a relationship by reaching out to the new member regularly to involve them in club activities

You will be assigned a group of new members based on some form of commonality, such as they live close to you, play golf, tennis, pickleball or utilize the fitness facility.

They will be expecting your call. As part of the orientation process, Jennifer Smith will educate them on the role of the Ambassador Program. In addition, the information is included in their new member guidelines.

Once you have agreed on a get together date and time, either a tee­time, court time or dining reservations, notify Jennifer and she will make arrangements with the club before you arrive. The club will take care of the charges for one round of golf, one game of tennis and one meal for either a single member or couple/family.

Your role will also be to reach out and remind new members about specific events, as well as standing club events within the different amenities – golf, tennis, pickleball, fitness, social, etc.

Additionally, we encourage you to find out about special occasions, such as birthday’s, weddings, new home, new baby, etc. and share this information with Jennifer Smith. She can get you something special to take to the new member to acknowledge the celebration on behalf of Alamance Country Club. It is also important to know of any bereavement/loss of the new member.

Thank you, and we hope this will be rewarding for you as you make new friends!

Form is located on the next page. Please fill out and return to Charlie Nolette.
Country
– Commi
Interest Form Member Name: ___________________________ Member #: __________ Year Joined ACC: ________ Email: ___________________________________ Phone: _____________________________________ Profession: ____________________________________________________________________________ Education: _____________________________________________________________________________ Please indicate your committee choice(s): ☐ 1st ☐ 2nd ☐ 3rd Board of Directors ☐ 1st ☐ 2nd ☐ 3rd Swim & Fitness ☐ 1st ☐ 2nd ☐ 3rd Long Range Planning ☐ 1st ☐ 2nd ☐ 3rd Finance ☐ 1st ☐ 2nd ☐ 3rd Membership ☐ 1st ☐ 2nd ☐ 3rd Golf ☐ 1st ☐ 2nd ☐ 3rd Greens and Grounds ☐ 1st ☐ 2nd ☐ 3rd Racquet Sports ☐ 1st ☐ 2nd ☐ 3rd House & Social 1. List
you
_________________________________________ _____________________________________________________________________________________ _____________________________________________________________________________________ 2. List
____________________________________ _____________________________________________________________________________________ _____________________________________________________________________________________ 3. List
__________________________ _____________________________________________________________________________________ 4. List
____________________________________________ _____________________________________________________________________________________ _____________________________________________________________________________________ 5. List
posi
________________________________________ _____________________________________________________________________________________ _____________________________________________________________________________________ 6. Briefly describe why you
tt
_____________________________________________________________________________________ _____________________________________________________________________________________
Alamance
Club
ttee
any organizations
are or were involved in:
the position(s) you have held in your organizations:
any private country club(s) of which you are or were a member:
all Board positions you hold or have held:
all Committee
tions you hold or have held:
wish to serve on a commi
ee:

Lessons and Clinics

Racquet Sports Clinic Information | Contact Scott to sign up | sschofer@alamancecc.net | 336­584­4115 PICKLEBALL Open Play ­ Monday thru Friday Junior Team/Middle School & High School Open play ­ Monday thru Friday Scott Schofer,PTR, PPR Director of Racquet Sports sschofer@alamancecc.net Stefan Sumner, PTR, PPR Racquet Sports Professional ssumner@alamancecc.net Pro Shop Hours: Monday Thursday 9 6 Frriday and Saturday 10 4 Sunday 12 4
keep your game fresh? Reach out to Scott or Stefan to schedule lessons thorugh the winter months.
Wanna
Matt Sommer, MS, CSCS, CES, PES, ACSM EP C, Pn1 Kenny Lutz, BS, CSCS
Holiday Hours Christmas Eve: 7AM­Noon Christmas Day: Closed New Year’s Eve 7AM­Noon New Year’s Day: Closed
Director of Fitness Assistant Fitness Director
Family and Youth Programs Marcy McAdams mmcadams@alamancecc.net
*Fridays • 5:30pm ­ 10:00pm (if you need 5pm, let us know) Ages: 6­months ­ 5th Grade Downstairs in the Clubhouse Kids
fun,
them
Club
you enjoy your dinner or event at the Club $20 per child | $30 Guests ­ Includes Meal
just want to have
so let
come to Kids’
while
MUST MAKE RESERVATION at least 48­hrs in advance for non potty
trained and at least 24­hrs in advance for all other children. If you must cancel, we require a 24­hour notice. Members will be charged 100% of the fee for no­shows and cancelling less than the 24­hour notice unless you fill the slot. Reservations may be made up to one­week in advance only and you must make a dining reservation when making your Kids’ Club reservation. Reservations MUST be made by 1946 Grill Dining App, or by calling Jenn Handwerk @ 336­584­0345. Marcy will no longer be taking reservations. If you need help with the App, contact Jennifer Smith jsmith@alamancecc.net

MAIN CLUBHOUSE RECEPTION 336.584.0345 1946 GRILL 336.639.5379

CHARLES

GOLF PRO SHOP 336.584.1326 DRAKE WOODSIDE, Director of Golf dwoodside@alamancecc.net PETER HORN, Director of Greens & Grounds phorn@alamancecc.net

TENNIS PRO SHOP 336.584.4115 SCOTT SCHOFER, Director of Racquet Sports sschofer@alamancecc.net

FITNESS CENTER 336.584.9848 MATT SOMMER, Director of Fitness msommer@alamancecc.net POOL PAVILION 336.585.0583 Open Memorial Day - Labor Day

ALAMANCE COUNTRY CLUB 2402 Pineway Drive Burlington, NC 27215 336.584.0345 www.alamancecountryclub.com 2022

BOARD OF DIRECTORS

KEVIN MINTER. . . . . . . . . . . . . . . . . . . . . . President minter.kevin@gmail.com

JOSH CHAPPELL. . . . . . . . . . . . . . . . . . . . . .Vice-President josh@jbcins .com

WAYNE ABERNATHY. . . . . . . . . . . . . . . . Secretary wayne.abernathy15a@gmail.com

GERRY FRANCIS . . . . . . . . . . . . . . . . . . . Director francis@elon.edu

RAY WOMACK. . . . . . . . . . . . . . . . . . . . . . Treasurer raytwomack@gmail.com

GLENN VAN FLEET . . . . . . . . . . . . . . . . Past President gvanfleet@gbmcpas.com

JIM BUTLER. . . . . . . . . . . . . . . . . . . . . . . . . . . Director jbutler@modernauto.com

JIM CROUCH. . . . . . . . . . . . . . . . . . . . . . . . . . Director jim@harriscrouch.com

SCOTT SELF. . . . . . . . . . . . . . . . . . . . . . . . . . Director sself@Atlantic-int.com

KATIE BOON. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . Director katiewright70@gmail.com

NOLETTE, General Manager cnolette@alamancecc.net DENISE JOHNSON, Controller djohnson@alamancecc.net JENNIFER SMITH, Director of Membership jsmith@alamancecc.net
BLAIR WRIGHT, Director of Food & Beverage bwright@alamancecc.net KENNETH JENKINS, Executive Chef kjenkins@alamancecc.net CARLIE DORSETT, Events Coordinator cdorsett@alamancecc.net

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