ALAMANCE TODAY
DECEMBER 11TH - DECEMBER 18TH , 2024
Josie Goss & Lauren Chappell with the Grinch at the Santa Brunch
COMMITTEE INTEREST FORM
DEAR A.C.C. MEMBERSHIP,
AS WE NEAR THE END OF THE CALENDAR YEAR, I WANT TO TAKE A MOMENT AND THANK ALL WHO HAVE SERVED ON A COMMITTEE THIS PAST YEAR. COMMITTEE INVOLVEMENT AND WORK IS CRUCIAL TO HAVING STRONG GOVERNANCE AND A CLUB CULTURE THAT REFLECTS THE WANTS AND NEEDS OF THE MEMBERSHIP. PERHAPS ONE OF THE MOST IMPORTANT ASPECTS OF COMMITTEE SERVICE IS UNDERSTANDING HOW THE CLUB WORKS AND BEING MORE INVOLVED IN THE DECISION MAKING PROCESS.
EACH YEAR AT THIS TIME A “COMMITTEE INTEREST FORM” IS CIRCULATED AND YOU WILL FIND THAT FOLLOWING THIS LETTER. THIS FORM IS NOT A GUARANTEE THAT YOU WILL BE ASKED TO SERVE ON A COMMITTEE RIGHT AWAY, BUT IT DOES MAKE THE BOARD OF DIRECTORS AWARE OF YOUR INTEREST IN BEING INVOLVED IN CLUB GOVERNANCE.
IF YOU HAVE SUBMITTED ONE OF THESE IN THE PAST YOU DO NOT NEED TO SUBMIT ANOTHER AS THESE ARE KEPT ON FILE. IF YOU HAVE NOT SUBMITTED ONE OF THESE IN THE PAST COUPLE OF YEARS I WOULD ASK THAT YOU CONSIDER IF YOU HAVE AN HOUR A MONTH THAT YOU MIGHT BE ABLE TO CONTRIBUTE TO THE CONTINUED SUCCESS OF ACC. IF YOU HAVE ANY QUESTIONS ABOUT COMMITTEE SERVICE, BOARD SERVICE, OR THIS FORM PLEASE FEEL FREE TO REACH OUT TO ME AND I WOULD BE HAPPY TO DISCUSS THESE WITH YOU.
IF YOU ARE ASKED TO SERVE ON A COMMITTEE IN 2025 PLEASE KNOW THAT THERE WILL BE A MANDATORY COMMITTEE ORIENTATION ON JANUARY 14TH AT 5:30.
THANK YOU FOR YOUR INTEREST IN SERVING AND I LOOK FORWARD TO A GREAT 2025!
SINCERELY,
CHARLIE NOLETTE, CCM GM/COO
Join us in the 1946 Grill and enjoy a specialty cocktail for the 12-Days of Christmas!
THURSDAY
NIGHT MAH JONGG
GINGERBREAD HOUSE Decorating Party
Get into the holiday spirit with our Gingerbread House
Decorating Party! Gather your friends & family, for a delightful afternoon of icing, candies, and creative confections here at ACC! Sunday Brunch will be available in the 1946 Grill prior to the event from 11am-2pm.
Holiday Whiskey Tasting
DECEMBER 18TH | 6:30PM | TERRACE ROOM
Christmas Brunch Menu
Salad Bar
Tomatoes, Cucumbers, Olives, Cheese
Croutons, Carrots
Balsamic, Ranch, Blue Cheese
Broccoli Nut Salad
Fruit
Cheese Board
Pastries
Egg Bake
Bacon And Sausage
Brussels Sprouts
Shrimp and Grits
Fried Chicken
Omelet Bar
Waffles with Berries and Whipped Cream
Cinnamon Rolls
Desserts
Bread Pudding, Ice Cream Bar
And More
MAH JONGG CLASS
Hello.
Dana Lange has been teaching Mah Jongg over 25 years across North Carolina and around the world. She promises it is the most fun class you have ever taken. It’s a game, it should be. Join us!.
Learn to play American Mah Jongg the National Mah Jongg League way. In three, 3 Hour classes you will learn the basics of the game and be ready to play.
We are excited to celebrate at ACC!
December 31, 2024 4:00PM - 8:00PM Ballroom
*The ball drop will be at 7:00PM
We will offer a pre-fixed menu - make your reservations for the dining room. Family Oyster Roast in the BallroomBack Porch Orchestra will perform live at the family Oyster Roast!
NEW YEAR’S EVE
L O W C O U N T R Y B O I L M E N U
SALAD BAR:
FIELD GREENS, TOMATO, CUCUMBER
CHEESE, CROUTONS, CARROTS
RANCH, BALSAMIC, HONEY CIDER DRESSING
POTATO SALAD
SEAFOOD GUMBO
LOW COUNTRY SHRIMP BOIL
“SHRIMP, POTATOES, CORN, SAUSAGE”
STEWED TOMATOES AND GREEN BEANS
BRAISED COLLARD GREENS
BLACK EYED PEAS
FRIED OYSTERS WITH REMOULADE
CREOLE BRAISED CHICKEN THIGHS
CORN MEAL FRIED CATFISH WITH TARTAR SAUCE
FOR THE KIDS
CHICKEN TENDERS, MINI CORN DOGS
TATER TOTS, MAC & CHEESE
CHEF SELECTION DESSERTS
COOKIES & BROWNIES
NEW YEAR’S EVE
P R E F I X M E N U
1ST COURSE
LOBSTER EGGROLL
SAFFRON CITRUS AIOLI
LAMB LOLLIE POPS
SWEET POTATO PUREE
BLUE BERRY GASTRIQUE
PANCETTA PISTACHIO CRUMBLE
2ND COURSE
SHE CRAB BISQUE
SHERRY CREAM, CHIVES
-
NEW YEAR’S SALAD
FIELD GREENS
BING CHERRIES, GOAT CHEESE, CUCUMBERS
BLUEBERRIES, PISTACHIO PESTO CROSTINI
HONEY CIDER VINAIGRETTE
CAESAR SALAD
HEARTS OF ROMAINE, BLISTERED TOMATOES
HOUSE CROUTONS, SHAVED PARMESAN
CAESAR DRESSING, PARMESAN CRISPS
3RD COURSE
FILET AND LOBSTER 98
STUFFED POTATO CIGAR, HARICOT VERT, ROASTED BUTTERNUT SQUASH
RED WINE DEMI-GLACE, DUCK FAT HOLLANDAISE
CRAB STUFFED FLOUNDER 90
ANDOUILLE CREOLE HASH
SAFFRON CREAM
CRISPY BEETS
JOYCE FARMS AIRLINE BREAST OF CHICKEN 82
BUTTERNUT SQUASH PUREE
PANCETTA BRUSSELS WITH TRUFFLE BALSAMIC REDUCTION
FETA CHEESE, BRANDY TRUFFLE CREAM
WILD MUSHROOM TRUFFLE GNOCCHI 75
PARMESAN, ASPARAGUS, ROASTED TOMATOES
BRANDY CREAM
4TH COURSE
CRISPY CARAMEL CHOCOLATE BREAD PUDDING
BROWNIE CRUMBLE
AMARENA CHERRIES ICE CREAM
SALTED CARAMEL
5 o’clock clubFridays in Saddle Club
Looking for a way to meet new members, or catch up with old friends? Join us on Fridays @ 5 to enjoy drinks, appetizers and a good time!
5:00pm - 6:30pm Make a dinner reservation for after.
Let's GO!
$5 Appetizers & $5 Drink Specials will be available. Specials in Saddle Club only.
Ladies Bridge Day
Get your partner or group together and come out to play bridge at the club. Reservations are recommended.
Need a quick or light lunch? Enjoy a cup of our freshly made Soup Du Jour and Salad Bar with condiments! Lunch served from 11-2.
2nd Wednesday of each month 10:00 am - 4:00 p.m.
SADDLE CLUB
FRIDAY KIDSCLUB
MUST MAKE RESERVATION at least 48-hrs in advance for non potty-trained and at least 24-hrs in advance for all other children.
If you must cancel, we require a 24-hour notice. Members will be charged 100% of the fee for no-shows or cancelling less than the 24-hour notice unless you fill the slot.
Reservations may be made up to one-week in advance only and you must make a dining reservation when making your Kids’ Club reservation. A dining reservation will be required before you can make a Kids' Club reservation.
**Reservations MUST be made by calling Jenn Handwerk @ 336-584-0345.
$20 PER MEMBER
$30 PER GUEST includes meal
We have only 14 spots weekly, if there is one spot left when you register and you have more than one-child, only one can attend. This is for everyone's safety!
morNing care
Every Tuesday and Thursday UNLESS OTHERWISE NOTED 9:00AM - NOON $20.00 per child 6-months to 5-years old Use ACC
ACADEMY Junior
Drills, Strategy Games, and Match Play for our Jr Teens
Saturdays 10:30AM-12:00PM
Participation on Coaches Approval
Register Now
Get ready for 2025 Spring Tennis Now!
If you are interested in playing on an adult spring season USTA team let our staff know now. We are practicing now, and we will continue to work at it through the winter, so we are ready when the registration starts.
New teams our staff is currently working on:
Ladies 2.5 – This is an entry level of league play. There is a daytime league (ThurAM) and an evening league (Tues PM). 5 ladies play in each scheduled match (1 singles and 2 doubles lines) and I’m hoping we have a roster of 9-12 players
12U/14U/18U – beginner/intermediate divisions
Format: 2 singles and 1 doubles
Scoring: best 2 out of 3 4-game sets, no ad, 7-pt tiebreaker at set score 3-3, 10-pt tiebreaker if split sets
Minimum Number of Players on Roster: 4
10U Orange Rally League – beginner division
Format: 1 singles and 1 doubles, 1 hour of round robin play
Scoring: 1 game to 7 points
Serving: No serves, only 1 underhand feed (bounce or no bounce) anywhere in the court, alternating feeder Minimum Number of Players on Roster: 3
1946 Grill
Come over after a round of golf, a pickleball game, a workout, playing bridge, or just to have a delicious lunch!
Second Wednesday of each month 11am- 2pm | $12.95
SUNDAYS
FROM 11:00 AM TO 2:00 PM Reservations are encouraged!
BRUNCH MENU
Soup and Salad
CRAB SOUP
THE CLASSIC CAESAR
Romaine Lettuce, Croutons
Parmesan, Caesar Dressing
ACC SALAD
Romaine Lettuce, Tomato
Cucumber, Avocado, Bacon
Boiled Egg, Cheese, Choice of Dressing
TO ANY SALAD: 4OZ SALMON 9 5 SHRIMP 9 CHICKEN BREAST 7
DRESSING CHOICES
BLUE CHEESE, RANCH, DARK BALSAMIC, THOUSAND ISLAND HONEY CIDER VINAIGRETTE, HONEY MUSTARD
Small Plates & Shareables
BISCUITS FOR THE TABLE
5 Buttermilk Biscuits, Jam, and Honey
BLUEBERRY MUFFIN
2 House Made Blueberry Muffins
Andouille Sausage, Smoked Gouda Grits
4 Blackened Shrimp, Lobster Cream
PUMPKIN SPICE WAFFLES
Whipped Cream, Caramel Sauce
CHICKEN SALAD CROSTINIS
Baguette, Chicken Salad, American Cheese
MARYLAND STYLE CRAB CAKES
Two Crab Cakes, Arugula and Fennel Salad
Saffron Citrus Remoulade
Eggs
Ham, Peppers, Onions, Cheese
Toast, Bacon
Fried Green Tomato, Pulled Pork, Biscuit
Texas Pete Hollindaise
Small Plates & Shareables
CHICKEN AND WAFFLES
Pearl Waffles, Spiced Butter, Pure Maple Syrup
Fried Chicken
SAUSAGE EGG BISCUIT
Scrambled Eggs, Breakfast Sausage
American Cheese,, Butter Milk Biscuit
Breakfast Potatoes
QUICHE
ACC Quiche of the Day, Field Greens
Roasted Asparagus and Tomatoes
FARM HOUSE BURGER
8oz Short Rib and Brisket, Fried Egg, Bacon
Bacon Jam Aioli, Lettuce, Tomato, Onion, Pickle
Hawaiian Bun N G F , White Cheddar, Choice of Side
ACC BREAKFAST PLATTER
Two Eggs your Way, Choice of Country Ham or Bacon
Breakfast Potatoes, Choice of Toast Or Biscuit
BREAKFAST BURRITO
Scrambled Eggs, Crumbled Chorizo, Cheese
Black Beans, Onions, Jalapeno Crema
Herb Tortilla
Choice of Side
EXECUTIVE CHEF
EXECUTIVE
DIRECTOR
LUNCH MENU
8oz Short Rib and Brisket Blend, Lettuce, Tomato Onion, Pickle, Hawaiian Bun
Choice of Side
GRILLED BOLOGNA SANDWICH
Thick Cut Grilled NC Brasstown Bologna
American Cheese, Mustard
Lettuce, Tomato, Sourdough Bread
Choice of Side
Chipotle Aioli, Shaved Iceberg Lettuce, Avocado
Roasted Red Peppers
Hawaiian Bun , Pepper Jack
Choice of Side
Grilled Chicken, Cheese
Grilled Onions and Peppers
Sour Cream, House Salsa
Fried Chicken Tenders, Buffalo Sauce, Shaved Lettuce
Tomato, Shredded Cheddar, Jack Cheese
Blue Cheese Dressing, Garlic Herb Wrap
Choice of Side
Ham, Pulled Pork, Pickles, Mustard, Mojo Aioli
Swiss Cheese, Cuban Bread Choice of Side
Romaine Lettuce, Croutons
Parmesan, Caesar Dressing
Field Greens, Craisins, Butternut Squash
Feta, Pepitas, Jicama
Maple Pecan Vinaigrette
Romaine Lettuce, Tomato
Cucumber, Avocado, Bacon
Boiled Egg, Cheese, Choice of Dressing
DRESSING CHOICES
BLUE CHEESE, RANCH, DARK BALSAMIC, THOUSAND ISLAND HONEY CIDER VINAIGRETTE, HONEY MUSTARD
Pesto Aioli, Roasted Tomatoes, Arugula White Cheddar, Sourdough Bread Choice of
SOUPS
SheCrabSoup Cup7 Bowl12
SoupDuJour Cup5 Bowl9
SALADS
TheClassicCaesar8
RomaineLettuce,Parmesan CaesarDressing Croutons
WedgeSalad10
IcebergLettuce,Bacon,CherryTomatoes BlueCheeseCrumbles BlueCheeseDressing,CrispyOnions
SPECIALTY SALADS
ACCSalad12 GF
RomaineLettuce,Tomato,Cucumber Avocado,Bacon,BoiledEgg,Cheese ChoiceofDressing
SeasonalSalad12 GF/ NUTS
FieldGreens
Craisins ButternutSquash FetaCheese,Pepitas,Jicama MaplePecanVinaigrette
CHOICEOFDRESSING GF
BlueCheese,Ranch DarkBalsamic ThousandIsland CiderHoneyVinaigrette,HoneyMustard
ADDTOANYSALAD
4oz Salmon 9 5 Shrimp 9
Grilled Chicken Breast 7
SMALL PLATES & PUB CHEF FEATURES
Southwestern
ChickenEggrolls*15
ChipotleAioli
MarylandStyle18
CrabCakes
TwoCrabCakes
ArugulaandFennelSalad
SaffronCitrusRemoulade
ACCSmokedWings*15
6DryRubbedJumboWings
Celery Carrots BlueCheeseorRanch
HouseBuffaloorSweetThaiChili
JapaneseBBQ
ShortRibTaco*12
ShavedRadish,PickledFresnoPeppers
NapaCabbage ShavedBrusselsSprouts
Carrots,JapaneseBBQSauce Cilantro HotHoney
FallFlatbread*12
GarlicCream,ButternutSquashProsciutto
Arugula,RoastedTomatoes
TruffleBalsamicDrizzle
BeetandGoatCheeseDip10
CrèmeFraiche,CandiedPistachios PitaBread (CanSubVegetablesForPita)
RoastedFallVegetables22
V/NUTS/DF
Tofu,RoastedButternutSquash BrusselsSprouts RedOnion RoastedSquash BourbonMapleDrizzle PomegranateSeeds
CreamyGarlicParmesan Chicken*28
CheeseTortellini,FreshVegetables GarlicCreamSauce,GarlicBread
24HourShortRib*28
GarlicMashedPotatoes
RootVegetables GreenBeans RedWineDemi-Glace CrispyCarrots
BistroSteakFrites*24
GF
ClassicACCBurger*14
8oz ShortRibandBrisketBlend Lettuce,Tomato,Onion,Pickle HawaiianBun ChoiceofSide
Blackened ChickenSandwich*15
Avocado,ShreddedLettuce RoastedRedPepper ChipotleAioli HawaiianBun ,ChoiceofSide
CrispyChickenTenders*16
5Tenders,FrenchFries HoneyMustardorRanch
SIDES 3
FrenchFries
OnionRings
HouseChips
MixedVegetables Fruit
SideSalad
SweetPotato
BakedPotato
WhippedPotatoes
Asparagus
Broccolini
BrusselsSprouts
TruffleFries Chimichurri
TruffleBalsamicReduction
GF LemonCaperChicken*24
SautéedBreastofChicken RoastedYukonPotatoes WiltedSpinachandCarrots LemonCaperButterSauce
Ribeye*47
CowboyFries,SrirachaBlueCheese Broccolini,VealDemi-Glace
6ozFilet*44
WhippedPotatoes,Asparagus
CrispyOnions VealDemi-Glace NGF
FROM
THE SEA
GrilledSalmon*28
ButternutSquashPuree,BrusselsSprouts BourbonMapleGlaze
Shrimp&Grits*27
BlackenedShrimp
RoastedGarlic&SmokedGoudaGrits AndouilleSausage,Tomato,WiltedSpinach LobsterCream
Halibut*28
Gnocchi
Broccolini,RedPeppers,Carrots PancettaBrandyCream CrispyBeets
*CONSUMINGRAWOR UNDERCOOKEDMEATS POULTRY,SEAFOOD SHELLFISHOREGGSMAY INCREASEYOURRISKOF FOODBORNEILLNESS
PotofGoldThursdays
Thank you for joining us!
How it works:
Every member family has their name in the tumbler. One name will be drawn at random. The winner MUST BE PRESENT IN THE GRILL OR SADDLECLUB LOUNGE! The gold starts off at $300 in credit. Each week that the name drawn is not present, the name goes back in and the pot grows by $100 (capped @ $2000). This continues until someone wins and then the pot restarts at $300. So make your reservations, bring your friends, and come out to test your luck!
We draw every Thursday Night at 7pm!
Must be present with an open chit to win.
The next Winner will be our last for a while. We are going to take a pause as we approach the holiday season.
GOLF SCHEDULE
GOLF COURSE CLOSED
WEEKLYSchedule
THURSDAY
9:30a - 11:00a: 3.5 Pickleball Clinic
DECEMBER
DECEMBER
4:00p - 5:00p: Jr Green ball
6:30p - 8:30p: Men’s Night Tennis
DECEMBER
SUNDAY
DECEMBER
MONDAY
DECEMBER
TUESDAY
DECEMBER
WEDNESDAY
12 13 14 15 16 17 18
DECEMBER
10:00a - 11:30a: Co-Ed Open Pickleball
10:30a - 12:00p: Junior Tennis Academy Ugly Sweater Tennis Mixer
Courts open for play –please use ACC app to make court reservations
9:30a - 11:00a: Ladies Drills
1:00p - 2:00p: Ladies Novice Clinic 4:00p - 5:00p: Jr. Pickleball 10U
9:00a - 10:30a: Ladies Novice Clinic 9:00a - 10:00a: Ladies Open Pickleball 9:00a - 10:30a: ATW (Adult Tennis Workout) Ugly Sweater PB Mixer
4:00p - 5:00p: After School Junior Tennis Orange/Red Ball
9:30a - 12:00a: Ladies Open Play 4:00p - 5:00p: Jr 10U Clinic 6:00p - 8:00p: Men’s Night Pickleball
Playground/ Court Rules
Playmustbefunforeveryone
Private property for use by ACC members and their accompanied guests (maximum of (3) guests per member).
General Rules:
Children under 10 years must be accompanied by an adult.
No bikes, skateboards, scooters, etc. permitted on the courts or playground.
No food, soft drinks, slushies, etc. are permitted on the courts or playground
Please keep all food and drinks in the common area under the tent.
No pets permitted inside the playground area or courts.
HOURS OF OPERATION
CLUBHOUSE (Clubhouse Dining is Closed on Mondays)
Administrative Offices | Monday-Friday 9:00am-5:00pm
1946 GRILL
Lunch
Tuesday - Friday 11:00am - 2:00pm
Dinner
Tuesday-Saturday 5:30pm - 9:00pm
SUNDAY BRUNCH 11:00am - 2:00pm
GOLF PRO SHOP
Summer Hours (Daylight Savings Time)
Monday Closed Tuesday - Sunday 7:30am - 6:30pm Winter Hours
Monday Closed Tuesday - Sunday 8:30am - 5:30pm
RACQUET SPORTS FACILITY
March - October
Monday - Thursday 9:00am - 8:00pm Friday - Saturday 9:00am - 6:00pm Sunday 12:00pm - 6:00pm
November - February Monday - Saturday 10:00am - 6:00pm Sunday 12:00pm - 4:00pm
FITNESS
Monday - Thursday 5:30am - 9:00pm Friday 5:30am - 8:00pm Saturday 7:00am - 6:00pm Sunday 12:00pm - 6:00pm
BLAIR
JENNIFER
ALAMANCE COUNTRY CLUB 3007 North Fairway Drive Burlington, NC 27215 336.584.0345 www.alamancecountryclub.com 2024 BOARD OF DIRECTORS
KATIE BOON. . . . . . President katiewright70@gmail.com
JAY CLAYTON. . .. . . .Vice-President jay@claytonelectricmotorrepair.com Golf Committee Chair
JOHN MCDONALD . . . . . .. . . . Secretary jmcdonald@cbebaler.com House & Social Chair
SCOTT SELF . . . . . . .. Treasurer sself@atlantic-int.com Finance Chair/Swim and Fitness Chair
WAYNE ABERNATHY. . .. . Past President wayne.abernathy15a@gmail.com Long Range Planning Chair JIM CROUCH. . . . . . . . . . . Director jim@harriscrouch.com Greens and Ground Chair/Membership Chair
jp@doodlesofnc.com
karoleigh@triad.rr.com
greg.lunsford@hubinternational.com