Welcome
We are grateful for the opportunity to plan your special function. It is our goal to offer the most unique experience available in Burlington, North Carolina.
In this packet, you will find menus that are prepared to help you plan a wonderful event. Our Club purchases the freshest meats, seafood, fruits and vegetables available. Our team will help provide you and your guests with a personal experience that will be remembered for a life time.
We pride ourselves on our impeccable service, attention to detail, and our skilled Club professionals performing with gracious hospitality to ensure your event is highly successful and personal to you.
CATERING GUIDELINES
Room Reservations
To confirm your event, a non-refundable deposit is required. The amount of the deposit is determined by the room rental fee. For non-member events, we ask for the room rental to be paid as the deposit at the time of booking. If the function is a member event, the deposit will go towards the charges incurred at the event. In the event of a cancellation, the deposit is non-refundable unless another event is subsequently booked in the same room for the same time.
Room Rentals
Your selected room is reserved for the exclusive use of you & your guests. All other areas of the club are designated “For Members Only”. Every effort will be made to have the reserved room available for decorating as early as possible. If the reserved room is being used for an earlier function, the room will be available to you a minimum of two hours in advance. The room rental fee includes banquet tables, chairs, all china, glassware, silverware and standard linens to the floor. Food and Beverage Charges All food is priced per person unless otherwise noted. All prices are subject to change. The prices listed are base prices, a service charge of 22% will be applied to all food, beverage and rental sales or an hourly labor charge (whichever is greater). The current NC sales tax will be applied to all charges.
CATERING GUIDELINES
Food & Beverage Minimum Charges
Banquet Room Member Event Member Sponsored Event
Alamance Ballroom/ Terrace (175 Seated, 250 Cocktail)
Alamance/Terrace/ Heritage Ballroom (250 Seated, 350 Coctail)
(75 Seated, 100 Cocktail)
$1500 (Tuesday - Thursday)
$1750 (Friday & Sunday)
$2000 (Saturday)
$2500 (Tuesday - Thursday)
$2750 (Friday & Sunday)
$3000 (Saturday)
$2500 (Tuesday - Thursday
$2750 (Friday & Sunday)
$3000 (Saturday)
$3500 (Tuesday - Thursday)
$3750 (Friday & Sunday)
$4000 (Saturday)
Saddle Club Lounge (30 Seated, 25 Cocktail)
Wedgewood Room (20 Seated, 25 Cocktail)
CATERING GUIDELINES
GUARANTEES&MENUSSECTION
Anapproximatenumberofguestsshouldbegivenatthetimeofinitialbooking.Your final guest count must be called in to the Catering Office 5 business days to the function.Ifaguaranteeisnotcalledin,theoriginalapproximatenumberorthetotal guest served, whichever is higher, will be charged. If the actual number of guests exceedstheguarantee,themenupricewillbeincreasedby25%perperson.Allmenu changesshallonlybepermissibleupto7daysbeforetheevent.
ALACARTESERVICE
A La Carte dining is available for parties of 12 or less. Selections must be from the existing menu. It is required that choices be called or emailed 5 days prior to the function. Limited menus with choice of three (3) entrees are available for parties of twenty (20) or less. Menu cards are required for these events. Parties of 20+ must orderfromthebanquetpackage.
ENTRANCESandEXITSofRENTALITEMSandBANDS
We cannot guarantee your first choice in time and day for a drop off and pick up of your rental items. A finalized time and day for rental drop offs can be made 14 days prior to your event. This includes tents, chairs, linens, tableware, etc. A guaranteed timeforbandsetupandbreakdowncanbemade14dayspriortoyourevent.
BUFFETSERVICES
Alamance Country Club offers full breakfast, lunch and dinner buffets for all occasions. The minimum required number of guaranteed guests for buffet functions isthirty(30).Formoreinformation,refertobuffetoptions.
Food safety is our first priority at Alamance Country Club. Due to food safety concerns,buffetitemsarenoteligibletobepackedupandtakenhomeafterservices rendered.
CATERING GUIDELINES
ROOMSETUP
All rooms will be set according to contracted specifications. Room setups must be given to the club no later than 7 days before the event. If no set preference has been indicated or established, then the room setup will be at the Club’s discretion. If a host or hostess chooses to use specialty linens or dinnerware not provided by Alamance Country Club, the host or hostess assumes all responsibilities related to those items.
ROOMASSIGNMENTS
To accommodate events of various sizes, the club reserves the right to change rooms based on guaranteed attendance and room set up specifications. If and when this situation occurs, we will make every effort to give advance notice and will move the party to a suitable and comfortable room. For more information on rooms refer Room Rental Page.
Gift, cake, and registration tables are provided by the club upon Request. Alamance Country Club is not responsible for monitoring gift tables.
RENTALITEMS
Alamance Country Club offers a limited number of event enhancements that may be rented for a fee. These include: hurricane globes, pillar candles, votive candles, and mirrors. Alamance Country Club has audio and visual equipment for rent as well. For more information refer to Enhancements section.
BILLING
All purchases and services are charged directly to the member or host. The charges will appear on the member’s monthly statement. The sponsoring member or host will be responsible for all guest charges and fees. Credit Cards are subject to a 3.9% convenience fee. Cash is not accepted. For billing questions, please contact the event coordinator.
CANCELLATIONPOLICY
In the event of a cancellation, 72 hours prior notice is required. In the event of a cancellation between 24 and 72 hours, fifty percent of the booked functions cost will be billed to the members account or loss of deposit. If cancelation of the event takes place less than 24 hours of the event there is a 100% cancellation fee of the booked function cost, unless circumstances are out of host’s control such as inclimate weather, natural disaster, an act of God, or terrorism.
CATERING GUIDELINES
OUTSIDEDESSERTCUTTINGFEE
Desserts may be brought in (day of) from outside vendors. A dessert fee of $1.00 per person will be charged for all desserts not provided by Alamance Country Club. Cakes may be received the day of (up to 2-hours prior to events), unless other arrangements have been made ahead of time with the Event Coordinator.
DECORATIONS
Alamance Country Club does not offer any decorations or decorating services. Third party arrangements must be made by the host/hostess for each function. No decorations may be used that cause damage to the walls, ceilings, floors or any other part of the club. The member or host/hostess is responsible for the removal of all floral arrangements or special decorations prior to their departure after the event is finished. We ask every host to use dripless candles, command strips, and avoid glitter for décor purposes.
*No fixtures, wall decor may be removed without approval.
*All decor should have prior approval from the Events Coordinator. No confetti or glitter.
FOODSTATIONS
Any food station requiring an attendant/carver will be charged a fee of $75 per hour. This includes all our action stations.
BARPOLICY
Alamance Country Club charges $100 per bartender. We recommend one bartender per 50 guests. Outside liquor will not be permitted. If outside alcohol is found, the event will be shut down. This includes flasks, airplane bottles or any other outside alcohol by any guest of the event.
If you wish to extend bar hours past 5 hours, there will be an additional charge at the end of the event for $200 per hour you wish to keep it open.
There will be a Corkage fees for wine or beer not purchased by the club.
According to North Carolina Law, minors will not be served under any circumstances.
CATERING GUIDELINES
CLUBHOURS
Alamance Country Club food and beverage facilities are open Tuesday through Saturday 7am- Midnight. Only club management approved functions can be booked for a Monday. Times will be by discretion of staff
DAMAGES
Alamance Country Club shall not assume responsibility for damages or loss for any merchandise or articles brought into the club or any items left unattended. Any damage to the club by guests or hired vendor, such as bands or florists, will be billed to the members account or host/hostess of the event for the replacement or repair cost.
Any prohibited decor will also be assessed a fee (See decorations).
POINTOFCONTACTCLAUSE
To help Alamance Country Club better service each event, we ask that any changes or decisions made for the event within 72 hours of the event be made by a designated point of contact. Call our event coordinator at (336) 639-5373.
FORCEMAJEURECLAUSE
No party shall be liable hereunder for any failure or delay in the performance of its obligations under this agreement if such failure or delay is on account of a Force Majeure Event. A Force Majeure Event shall mean any causes beyond a party’s reasonable control, including labor disputes, civil commotion, war, riots, fires, floods, earthquakes. inclement weather, governmental regulations or controls, pandemics, epidemics, local disease outbreaks, public health emergencies, quarantines, casualty, strikes, the unavailability of labor or materials to the extent beyond the control of the party affected, embargoes, civil strife, acts of terrorism, or acts of God, in addition to any and all other events, regardless of their dissimilarity to the foregoing, deemed to render performance of the Agreement impracticable or impossible under the law, in which event the nonperforming party shall be excused from its obligations for the period of the delay.
ENHANCEMENTS
SCREEN & PROJECTOR $50
Includes screen, projector and power strip. Guest will need to provide laptop computer and audio, if needed.
ICE SCULPTURES
Please ask for preferred vendors. Fee required for setup & removal. Coordination
INDIVIDUAL CUSTOM MENU CARDS $3 ea
Our staff will create a menu card to highlight your custom menu for your plated dinner.
NAME CARDS $1 ea
For plated dinner events, our staff will design and print a name card for each of your guests to highlight what they will have for dinner.
SOUND SYSTEM $150
We can provide the technology if you will be giving a presentation and need to enhance sound for your event or Bluetooth your music from your cell phone.
SPECIAL LIGHTING $75
We can provide and set uplighting that enhances the ambience of your event with various colors.
SPECIALTY LINEN prices vary
The Club provides standard white and ivory linens. * We offer a limited assortment of colors & patterns to be decided prior to event. To enhance your décor, we can assist you with providing various colors and fabrics for table linens, napkins, chair covers, chair sashes, table runners, and table overlays.
PATIO HEATERS $115 PER HEATER
Limited to 2 heaters.
BREAKFAST BUFFET
The Alamance $16 Per Guest
Fruit Tray, Choice of Bread, Egg choice, 2 Proteins and 1 Starch
The Saddle Club $19 Per Guest
Fruit Tray, Choice of Bread, Egg choice, 2 Proteins or 1 Starch
PLATED
The Magnolia $12 Per Guest
Fruit Tray, Assorted Muffins and Breakfast Pastries
The Burlington $14 Per Guest
Fruit Tray, Choice of Egg, 1 Protein and 1 Starch
The Ross $18 Per Guest
Fruit Tray, Choice of Bread, Choice of Egg, 2 Proteins and 1 Starch
All buffet breakfast meals include water, iced tea, and coffee. Soft drinks available a la carte.
BREAKFAST CHOICES
BREAD CHOICES
Warm Buttermilk Biscuits with Butter, Jams & Jellies, Honey
House Made Muffins
Assorted Danishes
Croissants
Pancakes or Waffles with Butter and Maple
Syrup (+3) White or Wheat Bread
STARCH CHOICES
Breakfast Potatoes w/ Caramelized Onions
Cheese Grits
Oatmeal
BREAKFAST BURRITO - Plated Only
Scrambled Eggs, Cheddar Cheese, Grilled
Onions & Peppers, Choice of Bacon or Sausage Wrapped in a 10” Floured Garlic
Herbed Tortilla with Salsa, Sour Cream and Hot Sauce
PROTEIN CHOICES
Farm Fresh Scrambled Eggs
Applewood Smoked Bacon
Sausage Patties
Turkey Sausage Links
Country Ham Ham & Gruyere Quiche
Quiche Lorraine (Bacon and Onions)
Eggs Benedict (+$4)
Omelet Station (+5) (Attendants Fee)
*no more than 45 attendants
Smoked Salmon with Onions, Tomatoes, Chopped Egg & Capers (+$8)
BEVERAGE STATION
Assorted Juices
Upon Request:
Fresh Brewed Regular and Decaf Coffee
Sweet and Unsweet Teas
Selection of Specialty Hot Teas (a la carte)
Assorted Soft Drinks (a la carte)
MEETING MAGIC
ALL PRICES PER PERSON
Warm Cookie Platter $4
Chips & Salsa $6
House Made Chips with Ranch $6
Salted Caramel Brownie $6
Chocolate Dipped Strawberries $9
House Rice Crispy $4
Fresh Fruit Bowl $6
House Snack Mix Price Per Bowl
Pork Rinds with Chipotle Aioli $ 4
FOR THE LOVE OF TEA $18
Hot Specialty Teas
Assorted Finger Sandwiches
Chocolate Covered Strawberries
AT THE BALLPARK $15
Warm Soft Pretzels and Mustard
Chips And Nachos Cheese Sauce
Popcorn
Mini Corn Dogs
SANDWICH STATION $15
Ham and Swiss On Wheat
Turkey and Cheddar on White House
Chips
MEDITERREAN BREAK $14
Marinated Olives & Fresh Herbs
Roasted Red Peppers & Market Fresh
Vegetables with Hummus
Feta Cheese and Warm Pita
SNACK STAND $8
Club Snack Mix
Pretzels
Popcorn
CANDY BAR STATION PRICE??
Items to include
KID’S PARTIES
include packages
LUNCH
BUFFET
THE PAR $28 Per Guest
Soup or Salad, Choice of 2 Entrees, 1 Starch, 1 Vegetable, 1 Dessert
THE BIRDIE $32 Per Guest
Soup or Salad, Choice of 2 Entrees, 2 Starches, 2 Vegetables, 1 Dessert
PLATED
THE WEDGEWOOD $18 Per Guest
Soup or Salad, Half Sandwich, 1 Dessert
THE FAIRWAY $25 Per Guest
Soup or Salad, Choice of 1 Entree, 1 Starch, 1 Vegetable, 1 Dessert
THE PINEWAY $28 Per Guest
Soup or Salad, Choice of 2 Entrees, 1 Starch, 1 Vegetable, 1 Dessert
**Entrée choices must be given 7 day before your scheduled event.**
Boxed Lunch The 19th Green $17 Per Guest
Sandwich, Bag of Chips, Whole Piece of Fruit, and 1 Cookie
All buffet lunch meals include a beverage station of: water, iced tea, and coffee. Soft drinks available a la carte.
Bottled Water ($1.50) and Gatorade ($3) Available a la carte
ADD ON
Pasta Salad $3
Broccoli Salad $3
SOUPS, SALADS & SANDWICHES
SOUPS
Creamy Chicken and Wild rice
Tomato and Basil
Corn Chowder
Chili (+3)
ACC Famous She Crab Soup (+6)
SANDWICHES
Chicken Salad
Chicken Paninis with Cranberries, Swiss, and Pesto Black Forest Ham with Cracked
Mustard Aioli Caprese
Turkey Cheddar and Pesto Aioli
Bread Choices: White, Wheat, Rye, Croissant
*Any Sandwich can also be a wrap**
SALADS
CAESAR SALAD
Hand Cut Romaine, Shaved Parmesan, Croutons
HOUSE SALAD
Tomato, Cucumber, Carrots, Croutons, Cheese, House Dressing and Ranch
BEET SALAD
Romaine Lettuce, Roasted Beets, Red Onion
Candied Walnuts, Feta, Honey Cider Vinaigrette
CHEF’S CHOICE SEASONAL SALAD
Our Chef will create a salad that is inspired by the season.
MOZARELLA CAPRESE (+3)
Fresh Mozzarella, Sliced Tomatoes, Fresh Basil, Balsamic Drizzle
WALNUT BLUE CHEESE SALAD
Mixed Greens, Cucumber, Carrots, Red Onion, Roasted Walnuts, Blue Cheese Dressing
SOUPS, SALADS & SANDWICHES
SOUPS
Creamy Chicken and Wild rice
Tomato and Basil
Corn Chowder
Chili (+3)
ACC Famous She Crab Soup (+6)
SANDWICHES
Chicken Salad
Chicken Paninis with Cranberries, Swiss, and Pesto Black Forest Ham with Cracked Mustard Aioli Caprese
Turkey Cheddar and Pesto Aioli
Bread Choices: White, Wheat, Sourdough, Croissant
*Any Sandwich can also be a wrap
**All wraps are floured, garlic herb tortillas
SALADS
CAESAR SALAD
Hand Cut Romaine, Shaved Parmesan, Croutons, Caesar Dressing
HOUSE SALAD
Tomato, Cucumber, Carrots, Croutons, Cheese, Honey Cider Vinaigrette and Ranch
BEET SALAD (CHANGE OUT)
Romaine Lettuce, Roasted Beets, Red Onion Candied Walnuts, Feta, Honey Cider Vinaigrette
CHEF’S CHOICE SEASONAL SALAD
Our Chef will create a salad that is inspired by the season.
CAPRESE (+3)
Fresh Mozzarella, Sliced Tomatoes, Fresh Basil emulsion, Balsamic Drizzle
WALNUT BLUE CHEESE SALAD
Mixed Greens, Cucumber, Carrots, Red Onion, Roasted Walnuts, Blue Cheese Dressing
DINNER BUFFET
THE COOPER $32 Per Guest
Soup or Salad, Choice of 2 Entrees, 1 Starch, 1 Vegetable, 1 Dessert
THE EMERSON - $38 Per Guest
Soup or Salad, Choice of 2 Entrees, 2 Starches, 2 Vegetables, 1 Dessert
THE OLD PIEDMONT $44 Per Guest
Soup or Salad, Choice of 3 Entrees, 2 Starches, 2 Vegetables, 1 Dessert
PLATED
THE ESTATE - $30 Per Guest
Soup or Salad, Choice of 1 Entrees, 1 Starch, 1 Vegetable, 1 Dessert
THE VINTAGE - $35 Per Guest
Soup or Salad, Choice of 2 Entrees, 1 Starch, 1 Vegetable, 1 Dessert
**Entrée choices must be given 7 days before your scheduled event.*
All buffet dinner meals include water, iced tea, and coffee. Soft drinks available a la carte.
PRICED PER PERSON
HORS D’OEUVRES
• Bacon Wrapped BBQ Shrimp $10
• Seared Scallops with Bacon Jam $12
• Shrimp & Grits Cup $9
• Smoked Salmon Canapé, Herbed Cream Cheese $8
• Roasted Portabella Mushroom Napoleon with Herb Goat Cheese, Tomato, Micro Greens $7
• Spanakopita (Spinach and Feta) $7
• Baked Brie Mini Tartlet with Raspberry $9
• Fried Green Tomato, Pimento Cheese, Bacon $7
• Tomato, Basil, Mozzarella Bruschetta $7
• Oriental Spring Rolls with Thai Chili Sauce $7
• Herb Crusted Pomme Frites with Parmesan Peppercorn Aioli $7
• Southwest Chicken Eggroll $7
• Buttermilk Fried Chicken and Waffles $8
• Thai Chicken Satay with Sweet Chili Sauce $7
• Mini Bistro Burgers with Caramelized Onions and Cheddar Cheese $9
• Mini Beef Wellingtons $10
• Roast Beef Crostini, Herb Aioli, Gribiche $10
• Candied Bacon Deviled Eggs $8
• ACC Cheddar Biscuit and Chicken Salad $7
• ACC Cheddar Biscuit and Black Forest Ham $7
RECEPTION PLATTERS
PRICED PER PERSON
• Bacon Wrapped BBQ Shrimp $10
• Seared Scallops with Bacon Jam $12
• Shrimp & Grits Cup $9
• Smoked Salmon Canapé, Herbed Cream Cheese $8
• Roasted Portabella Mushroom Napoleon with Herb Goat Cheese, Tomato, Micro Greens $7
• Spanakopita (Spinach and Feta) $7
• Baked Brie Mini Tartlet with Raspberry $9
• Fried Green Tomato, Pimento Cheese, Bacon $7
• Tomato, Basil, Mozzarella Bruschetta $7
• Oriental Spring Rolls with Thai Chili Sauce $7
• Herb Crusted Pomme Frites with Parmesan Peppercorn Aioli $7
• Southwest Chicken Eggroll $7
• Buttermilk Fried Chicken and Waffles $8
• Thai Chicken Satay with Sweet Chili Sauce $7
• Mini Bistro Burgers with Caramelized Onions and Cheddar Cheese $9
• Mini Beef Wellingtons $10
• Roast Beef Crostini, Herb Aioli, Gribiche $10
• Candied Bacon Deviled Eggs $8
• ACC Cheddar Biscuit and Chicken Salad $7
• ACC Cheddar Biscuit and Black Forest Ham $7
RECEPTION PLATTERS
PRICED PER PERSON
• Imported and Domestic Cheese Display with Assorted Crackers $12
• Charcuterie Board includes: Cured Meats, Cheese, Roasted Peppers, Marinated Artichokes, Olives and Crostini $15
• Shrimp Display over Ice with Lemon and Cocktail Sauce $9
• Raw Bar Includes: Jumbo Shrimp, Oysters, Crab Claws, Spicy Cocktail Sauce, Mignonette Sauce and Lemons $MKT
• Fresh Seasonal Vegetables with Ranch Dressing $8
• Fresh Fruit Display $8
ENTREE’ CHOICES
PORK
• Herbed Roasted Pork Loin with Dijon Champagne, Cream Thyme Sauce (Seasonal Options Available)
CHICKEN
• Chicken Caprese
• Chicken Marsala (Mushroom Sauce)
• Pan Roasted Chicken Breast with Artichokes, Lemon, Tomatoes, Capers, White Wine Sauce
• Roasted Free Range Airline Chicken Breast with Pancetta Brandy Cream +$3
BEEF
• 6oz Filet Mignon with Cabernet Sauce +$MRK Price
• Grilled 4oz Filet of Beef +$MKT
• 10 oz New York Strip Steak with a Syrah Reduction +$MKT (Plated Only)
• Grilled Marinated Flank Steak with Caramelized Onions (Buffet Only)
SEAFOOD
• Parmesan Herb Crusted Salmon with Lemon Beurre Blanc
• Roasted Halibut With Beurre Blanc +$MKT
• Salmon with a Pesto Beurre Blanc
• Herb Roasted Shrimp
• Surf and Turf, 4oz Filet with 5oz Lobster Tail +$MKT
• Maryland Style Crab Cakes with Saffron Remoulade +$MKT
All Steaks will be served to Medium unless otherwise specified. No multiple steak temperatures will be allowed.
STARCH & VEGETABLES
STARCH
• Traditional Baked Macaroni and Cheese
• Whipped Potatoes
• Creamy Risotto (other flavor options available)
• Oven Roasted Yukon Potatoes
• Rice Pilaf
• Roasted Sweet Potato
• Scalloped Potatoes (plated only)
VEGETABLES
• Roasted Asparagus And Tomatoes +$MKT
• Sweet & Spicy Crispy Brussels Sprouts
• Traditional Collard Greens
• Roasted or Sautéed Seasonal Vegetables
• Charred Baby Carrots with Herb Butter
• Green Beans
Choice of: Caramelized Onions, Bacon and Onions, or Almondine
• Vegetable Ratatouille
STATIONS
Priced Per Person
All Carving Stations Will require an attendant fee At $75 per hour per attendant
CARVED
• Southern Roasted Turkey Breast with Rolls, Herb Aioli, Cranberry Sauce $8
• Marinated Sirloin, Dijon Mustard Aioli $14
• Slow Roasted Prime Rib with Rolls Horseradish Cream Sauce, Chimichurri $MKT
• Roasted Leg of Lamb, Mint Jelly, Silver Dollar Rolls $12
• Seasoned Whole Beef Tenderloin with Silver Dollar Rolls, Horseradish, Mayo, and Dijon Mustard $MKT *O
NON-ATTENDED
• Fried Rice $16
Chicken Stir Fry, Fresh Vegetables in Sesame Oil over Jasmine Rice
• Pasta Station $18
Two Kinds of Sautéed Pasta with Alfredo, Marinara, or Pesto Cream Sauce. Choice of Meatballs, Italian Sausage, or Chicken.
• Mashed Potato Station $9
Mushrooms, Bacon, Shredded Cheese, Sour Cream, Whipped Butter, Fried Onions, Spring Onions
• Chopped Salad Bar $14
Chopped Romaine Lettuce, Bacon, Grilled Chicken, Feta, Cheddar Cheese
Tomatoes, Carrots, Chickpeas, Cucumbers Dried Cranberries, Kalamata Olives, Candied Nuts, Honey Cider Dressing, Ranch Dressing
DESSERTS
PRICED PER PERSON
• Key Lime Pie $6
• Lemon Bars $6
• Banana Pudding $6
• New York Cheese Cake with Berries $6
• White Chocolate Bread Pudding with Salted Caramel $8
• Rum Raisin Bread Pudding with Whiskey Caramel $6
• Warm Brownie with Ice Cream $8
• Strawberry Shortcake $6
• Chocolate Chip Cookie Dough Cheesecake with Caramel $8
• Tiramisu $6
• Cannoli $6
• Kentucky Derby Pie with Whipped Cream $6
• Miniature Pastry Bites, Petit Fours, Assorted Truffles $12
• Turtle Cheesecake $7
• Southern Pecan Pie with Whiskey Whipped Cream $6
• Red Velvet Cake $6
• Macaroons Chef Pricing
PRICED PER PERSON
• Cookies $4
• Ice Cream Sundae Bar $8
Vanilla Ice Cream, Chocolate Sauce, Crushed Butterfinger, Whipped Cream, Oreo Pieces, Strawberries, Sprinkles, Cherries
• Cupcake Display $4 Chefs Choice, Requests Welcome May require upcharge.
• Warm Apple Crisp with Vanilla Ice Cream $8
• Peach Cobbler with Ice Cream $8
THEMED BUFFETS
SOUTHERN $28
PRICE
PER PERSON
SOUTH OF THE BORDER $26
• House Salad
Cucumbers, Tomatoes, Carrots, Cheese, Croutons House and Ranch Dressing
• Potato Salad or Pasta Salad
• Cole Slaw
• Biscuits with Honey Butter
• Baked Beans
• Fried Okra
• Country Green Beans
• Pulled Pork BBQ
• ACC Fried Chicken
• Apple Cobbler with Vanilla Ice Cream
BACK YARD $26
• House Salad
Cucumbers, Tomatoes, Carrots, Cheese, Croutons House and Ranch Dressing
• Potato Salad or Pasta Salad
• Hamburgers
• Hot Dogs
• Lettuce, Tomato, Onion, Pickles, Cheese
• House Chips
• Cookies
• Brownies
• Black Bean, Roasted Corn and Tomato
Salad Tossed in Lime Vinaigrette and Local Greens
• Warm Tortillas
• Hard Corn Shells
• Lime-Cilantro Rice
• Chicken Verde
• Taco Meat
• Grated Cheese, Grilled Onions and Peppers
• Sour Cream and Salsa
• White Corn Tortilla Chips
• Queso
• Churros
LOW COUNTRY $26
• House Salad
Cucumbers, Tomatoes, Carrots, Cheese, Croutons House and Ranch Dressing
• Steamed Oysters
• Creole Shrimp
• Steamed New Potatoes
• Old Bay Corn On the Cobb
• Jambalaya with Andouille Sausage
• Cornbread Muffins
BUNDLED PACKAGES
All bundled packages include the following: Cocktail hour with up to 3 Hors D’oeurves equaling 2 pieces per person (not including drinks)
Complimentary House Champagne Toast
Bride and Groom Specialty Box.......
Cake Cutting or $1 off a dessert selection
Choice of 1 Dinner option listed below
BUFFET
THE ALAMANCE $54 Per Guest
Soup or Salad, Choice of 3 Entrees, 2 Starches, 2 Vegetables, 1 Dessert
PLATED
THE BURLINGTON $62 Per Guest
Soup or Salad, Choice of 1 Entree, 1 Starch, 1 Vegetable, 1 Dessert
THE ROSS - $64 Per Guest
Soup or Salad, Choice of 2 Entrees, 1 Starch, 1 Vegetable, 1 Dessert
All buffet dinner meals include water, iced tea, and coffee. Soft drinks available a la carte.
BEER SELECTIONS
Select up to 4 beers from any category.
DOMESTIC $4
Bud Light, Miller Lite, Coors Light, Michelob Ultra, Yuengling
IMPORT $5
Heineken, Corona, Corona Light, Amstel light
CRAFT/ OTHER $7
White Claw, Sycamore Mtn
Candy IPA, Pernicious IPA, Red Oak
BAR/SNACK MIX
1-50 Guests $15
51-100 Guests $28
101-200 Guests $50
BAR OPTIONS
WINE SELECTIONS
Select up to 3 wines.
LIQUOR SELECTIONS
HOUSE WINES $28
The Path Chardonnay
Dreambird Pinot Grigio
The Path Pinot Noir
The Path Cabernet Sauvignon
SPARKLING $30
Perelada Brut Cava Blend Avissi Prosseco
NA BEVERAGES
Assorted Soda $2
Bottled Water $1.50
Gatorade $3
Select up to 6 options PER DRINK
HOUSE LIQUORS $8
Smirnoff Vodka, Henry McKenna Bourbon, Teacher’s Scotch, Seagram's Gin, Bacardi Rum, Sauza Tequila
CALL LIQUORS $9
Tito's Vodka, Jack Daniels/ Crown Royal Whiskey, Dewars Scotch, Tanqueray Gin, Captain Morgan Rum, Jose Cuervo Tequila
PREMIUM LIQUORS $11
Grey Goose Vodka, Maker’s Mark Bourbon, Gentleman Jack Whiskey, Johnnie Walker Black Scotch, Bombay Sapphire Gin, Mount Gay Rum
BAR OPTIONS
OPEN BAR CHARGES
BEER, WINE, AND LIQUOUR BAR SET UP
HOUSE OPTIONS
$15 per person for the first hour
$9 for each additional hour
CALL OPTIONS
$17 per person for the first hour
$10 for each addition hour
PREMIUM OPTIONS
$20 per person for the first hour
$13 for each additional hour
BEER AND WINE BAR SET UP
HOUSE
$10 per person for the first hour
$7 for each additional hour
CALL
$12 per person for the first hour
$8 for each additional hour
PREMIUM
$17 per person for the first hour
$11 for each addition hour
