Alamance Today April 7 - 21, 2023

Alamance Country Club

Lunch Menu

Soups

She Crab Soup Cup 9 Bowl 16

Soup Du Jour Cup 5 Bowl 9

Small Plates

Potato Skins $8

Cheese, Bacon

Scallions, Sour Cream

Maryland Style Crab Cakes

$18

Two Crab Cakes

Arugula Fennel Salad

Sa昀ron Citrus

Remoulade

Smoked Wings $15

House Smoked

Wings, Celery Carrots

Blue Cheese or Ranch, Thai Chili Sauce or House Bu昀alo Sauce

Salads

The Classic Caesar Full $14 Half $7 Romaine Le琀uce, Parmesan, Croutons, Caesar Dressing

The House Full $14 Half $7 Mixed Greens, Carrots, Tomatoes, Cucumbers, Radish, Choice of Dressing

Specialty Salads

ACC Salad Full $18 Half $10

Romaine Le琀uce, Tomato, Cucumber, Avocado, Bacon, Boiled Egg, Cheese Choice of Dressing

Fried Oyster Salad $24

5 Fried Oysters, Field Greens, Pance琀a, Walnuts, Feta, Grapes Honey Cider Vinaigre琀e, Tabasco Remoulade Drizzle

Dressing Choices: Blue Cheese, Ranch, Dark Balsamic, Thousand Island, Dijon Red Wine Vinaigre琀e, Honey Mus-

Chef Features

Blackened Chicken Sandwich $ 15

Chipotle Aioli, Shaved Iceberg Le琀uce, Avocado, Roasted Red Peppers, Brioche Bun Pepper Jack, Choice of Side

ACC Burger $14

8oz. Short Rib and Brisket Blend, Le琀uce, Tomato, Onion, Pickle, Brioche Bun Choice of Side

Alamance Club $16

3 Slices of Toasted Sourdough Bread, Ham, Turkey, Cheddar, Swiss Applewood Smoked Bacon, Scallion Aioli, Le琀uce, Tomato, Choice of Side

Fried Oyster Po Boy $15

Hoagie Roll, Shredded Le琀uce, Tomato, Tabasco Remoulade, Choice of Side

Chicken Salad Fruit Plate $12

Pimento Bacon Flatbread $16

Pickled Red Onion, Arugula, Roasted Tomatoes, Mozzarella, Balsamic Drizzle

Ask your server about our side selections

*Consuming raw or undercooked meats, poultry, seafood, shell昀sh or eggs may increase your risk of food borne illness

Executive Chef - Kenneth Jenkins

Chef de Cuisine - John Douglas

Director of Food and Beverage - Blair Wright

Alamance Country Club

Soups

She Crab Soup

Cup 9 Bowl 16

Soup Du Jour

Cup 5 Bowl 9

Small Plates & Pub

8 Fried Oysters $17 Cole Slaw

Tabasco Remoulade

Roasted Cauli昀ower $13

Roasted Cauli昀ower

Charred Brussels Sprouts, Carrots

Romesco Sauce, Feta, Chimichurri

Pimento Bacon Flatbread $16

Pickled Red Onion, Arugula

Roasted Tomato, Mozzarella

Balsamic Drizzle

Maryland Style Crab Cakes $18

Two Crab Cakes

Arugula and Fennel Salad

Sa昀ron Citrus Remoulade

ACC Smoked Wings $15

6 Dry Rubbed Jumbo Wings, Celery Carrots, Blue Cheese or Ranch, House Bu昀alo or Sweet

Thai Chili

Classic ACC Burger $14*

8oz. Short Rib and Brisket Blend

Le琀uce, Tomato, Onion Pickle

Brioche Bun, Choice of Side

Blackened Chicken Sandwich $15

Chipotle Aioli, Shaved Iceberg

Le琀uce, Avocado, Pepper Jack

Roasted Red Peppers, Brioche Bun

Choice of Side

Salads

The Classic Caesar Full $14 Half $7

Romaine Le琀uce, Parmesan, Croutons, Caesar Dressing

The House Full $14 Half $7

Mixed Greens, Carrots, Tomatoes, Cucumbers, Radish, Choice of Dressing

Specialty Salads

ACC Salad Full- $18 Half- $10

Romaine Le琀uce, Tomato, Cucumber, Avocado, Bacon, Boiled Egg, Cheese

Choice of Dressing

Fried Oyster Salad $24*

5 Fried Oysters, Field Greens, Pance琀a, Walnuts, Feta, Grapes, Honey Cider Vinaigre琀e, Tabasco Remoulade Drizzle

Chef Features

Lemon Caper Chicken $24

Sautéed Breast of Chicken, Roasted Yukon Potatoes, Wilted Spinach and Carrots

Lemon Caper Bu琀er Sauce

Sa昀ron Riso琀o $22

Asparagus, Kalamata Olives, Roasted Tomatoes, Ar琀chokes, Arugula

Steak Frites $35*

8oz Hanger Tenderloin, Rosemary True Fries, Chimichurri

6oz Filet $44*

Whipped Potatoes, Asparagus, Crispy Onions, Veal Demi-Glace

24 Hour Short Rib $29*

Mashed Potatoes, Green Beans, Crispy Carrots, Red Wine Demi Glace

Shrimp Tortellini $28

Cheese Tortellini Pasta, Blackened Shrimp, Peppers, Spinach

Blue Cheese Sriracha Cream, Garlic Bread

From the Sea

Grilled Salmon $28*

Balsamic Glazed Brussels Sprouts, Red Peppers, Carrots

Lemon Beurre Blanc, Crispy Carrots

Shrimp & Grits $27

Blackened Shrimp, Roasted Garlic and Smoked Gouda Grits, Wilted Spinach

Cremini Mushrooms, Tomatoes, Lobster Cream

Pan Roasted Halibut $36

Braised Southern Collard Greens, Cowboy Caviar

Welcome Catie,Adam,Avery &Abby Beane

Catie and Adam Beane along with their girls­ Avery (5) and Abby (3) are our newest members. Catie and Adam both are from Burlington and started dating after college and married in May of 2013.

Catie is a Walter Williams High school graduate and went on to graduate from NCSU (‘09), UNC­CH (‘11), Masters from UNCC (‘15) and currently is a nurse anesthetist with North American Partners.

Adam is a graduate of Western Alamance High School and UNCC (‘09) and is currently self­employed.

They both love to travel anywhere and everyehere and like to eat everything! They love to golf, camp and spend time at dance and gymnastics with their girls.

They are looking froward to golfing, pool time, and spending time with family and friends.

Please give them a warm ACC welcome!

Welcome Cindy and Sammy McIntyre

Cindy and Sammy are excited to be back at Alamance. Cindy grew up in Burlington and Graha and Sammy grew up in Burlington.

Cindy graduated from Graham High school and graduated from Appalachian State University. Sammy graduated from Waltyer Williams High School and attended Elon University.

They are both retired and enjoy traveling to South Carolina and Florida. Cindy enjoys reading, exercising and knitting and Sammy loves to golf and fish.

Cindy loves a good salad and Sammy likes a burger!

They have a furry child, a golden retriever named, Governor.

Please reach out to them and give them a warm ACC welcome.

Racquet Sports

Family and Youth Programs

MAIN CLUBHOUSE RECEPTION 336.584.0345

1946 GRILL 336.639.5379

CHARLES NOLETTE, General Manager cnolette@alamancecc.net

DENISE JOHNSON, Controller djohnson@alamancecc.net

JENNIFER SMITH, Director of Membership jsmith@alamancecc.net

BLAIR WRIGHT, Director of Food & Beverage bwright@alamancecc.net

KENNETH JENKINS, Executive Chef kjenkins@alamancecc.net

CARLIE DORSETT, Events Coordinator cdorsett@alamancecc.net

GOLF PRO SHOP 336.584.1326

DRAKE WOODSIDE, Director of Golf dwoodside@alamancecc.net

PETER HORN, Director of Greens & Grounds phorn@alamancecc.net

TENNIS PRO SHOP 336.584.4115 SCOTT SCHOFER, Director of Racquet Sports sschofer@alamancecc.net

FITNESS CENTER 336.584.9848 MATT SOMMER, Director of Fitness msommer@alamancecc.net

POOL PAVILION 336.585.0583 Open Memorial Day - Labor Day

ALAMANCE COUNTRY CLUB 2402 Pineway Drive Burlington, NC 27215 336.584.0345 www.alamancecountryclub.com 2022 BOARD OF

KEVIN MINTER.

minter.kevin@gmail.com

JOSH CHAPPELL. .

.Vice-President josh@jbcins .com

WAYNE ABERNATHY.

Secretary wayne.abernathy15a@gmail.com

RAY WOMACK. .

Treasurer raytwomack@gmail.com

GLENN VAN FLEET

Past President gvanfleet@gbmcpas.com

JIM BUTLER. .

jbutler@modernauto.com

GERRY FRANCIS

Director francis@elon.edu

JIM CROUCH.

. . Director jim@harriscrouch.com

SCOTT SELF.

Director sself@Atlantic-int.com

KATIE BOON.

Director katiewright70@gmail.com