ALABAMA LIVING is delivered to some 450,000 Alabama families and businesses, which are members of 22 not-for-profit, consumer-owned, locally directed and taxpaying electric cooperatives. Subscriptions are $15 a year for individuals not subscribing through participating Alabama electric cooperatives. Alabama Living (USPS 029-920) is published monthly by the Alabama Rural Electric Association of Cooperatives. Periodicals postage paid at Montgomery, Alabama, and at additional mailing office.
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Winning Holiday Treats
The votes are in and we’ve got winners! See which reader recipes were judged the top treats and cookies for Christmas this year. You’ll want to make all three!
USPS
9
16
26
Waiting for Santa
The anticipation is already building in the faces of our young readers as they await a visit from Ol’ Saint Nick.
Personal Chef
Yurii Kliemientiev, a Ukrainianborn chef, has found a new life and clientele in Alabama.
White House Christmas
Alabama native Stewart McLaurin returns home to promote the 2025 White House Christmas ornament, celebrating the 150th anniversary of State Dinners.
ON THE COVER
Terry Chancey visits with Alabama Senator Katie Britt. Chancey brought along a copy of the Pea River issue of Alabama Living magazine to share with Sen. Britt. Story, Page 6.
Working Together to Lower Demand
By Jeff Hodges, CEO
Board of Trustees
Braxton Green
President• District 8 334-619-1067
Billy Wayne Danzey
Vice-President •District 4
334-726-9836
Michael Starling
Secretary • District 6
334-726-2320
Lee Grantham District 1 334-798-9456
Lee Peters District 2
334-685-2018
Bill Strickland District 3
334-381-2779
Caleb Bristow District 5
334-618-2495
Ed Jones District 7 334-762-2258
James Miller District 9
334-703-9113
When outdoor temperatures drop, electricity use naturally rises. Colder weather drives us indoors, where we rely more heavily on home heating systems, more lighting and household appliances. Heating systems run longer and more frequently to maintain comfortable indoor temperatures. Combine that with the fact that most people use electricity at the same times—typically in the mornings and early evenings—and the result is significant pressure on our electric grid.
Pea River Cooperative works closely with PowerSouth Energy Cooperative, our local generation and transmission (G&T) cooperative, to plan for these seasonal weather patterns and changes and ensure you have reliable power every day of the year. This partnership involves detailed resource and infrastructure planning to make certain electricity is available whenever you need it. However, it’s important to remember that our local system is part of a much larger regional and national electric grid.
To prepare for these scenarios and minimize risks, your cooperative and PowerSouth take proactive measures to strengthen reliability year-round. These include routine system maintenance, investments in grid modernization and comprehensive disaster response planning. These proactive steps are designed to ensure our portion of the grid remains resilient even under extreme conditions. Yet, maintaining a reliable electric system requires a collective effort—and every member plays an important role in lowering demand when the grid is under stress.
You can help by taking simple actions during periods of high electricity use, especially on the coldest days of winter:
1. Lower your thermostat slightly. Even reducing the temperature by a few degrees can help.
2. Delay using large appliances during peak hours. Run dishwashers, washing machines and dryers during off-peak hours—typically midday or late evening.
3. Adjust your water heater. Setting it to 120 degrees F and spacing out showers helps conserve both energy and hot water.
4. Unplug unnecessary devices. Power used for lighting and electronics adds up and accounts for a significant portion of home energy use. Disconnect unused items to reduce energy waste.
Understanding how winter weather impacts electricity demand is key to maintaining system reliability. By practicing simple energy conservation habits at home, you not only save money on your monthly bill—you also help strengthen the resilience of the grid that powers our community. Together, through small actions and shared awareness, we can ensure that our homes remain warm, our lights stay on and our local grid continues to serve us reliably throughout the season.
Local Veterans Honored With Flight to Washington, D.C.
Three natives of Dale County and veterans of the Vietnam War had one of the greatest experiences of their lifetime when they participated in a recent Honor Flight to Washington, D.C.
Terry Chancey, Bobby Enfinger and Wilton Outlaw spent Oct. 7-8 with a group of fellow veterans from the Wiregrass area.
While there, they visited all the war memorials including the Vietnam, WWII and Korea. In addition, they toured the Air Force Memorial, the Navy Monument and witnessed the Changing of the Guard at Arlington National Cemetery. Another highlight of the trip was a visit to the Capitol, where they were welcomed and hosted by Sen. Katie Britt and Rep. Barry Moore.
In a recent morning visit over a cup of coffee, the three veterans had a lot to say about the experience.
Outlaw said he was amazed at the warm reception they received everywhere they went; from the airports they traveled through to the monuments, lines were formed of people clapping for them and thanking them for their service.
As the group left from Daleville on a chartered bus to head to the airport in Birmingham, the Dale County Sheriff’s office provided them an escort to Sikes & Kohn’s Country Mall in Pine Level. They also had a motorcycle escort from Houston County and a helicopter from Dale County. When they arrived back from Birmingham Gov. Kay Ivey had a State Trooper escort waiting on them.
Chancey recalled the fire trucks at the Birmingham and D.C. airports that carried out a water cannon salute in their honor.
The threesome also recalled two groups of school kids, some from Ohio and some from New York, they met at the Changing of the Guard Ceremony at the Tomb of the Unknown Solider at Arlington Cemetery. The kids shook their hands and also provided them with cards of appreciation for their service.
Pictured at the World War II Memorial are, left to right: Cody Enfinger, Bobby Enfinger, Greg Chancey, Terry Chancey and Wilton Outlaw.
It rained while the group was at Arlington National Cemetery but Enfinger said it was worth every minute of it.
Chancey’s trip was made more special because he was able to share it with his son, Greg Chancey, who served as his guardian for the trip. Bobby Enfinger was joined on the trip by his grandson, Cody Enfinger, who served as his guardian. Outlaw was joined on the trip by retired school teacher, Donna Bladey, who volunteered to serve as a guardian. Each veteran on the trip is assigned a guardian.
Terry Chancey served with the U.S. Army in Vietnam in 1969-70, then later served in Operation Desert Storm as a part of the Army Reserve. He served six active years in the Army and 18 in the Army Reserve. He worked in civil service at Fort Rucker following his service in the Army. Wilton Outlaw served with the U.S. Navy from 1961-64 where he was a Seebee. Following his military service he worked in construction including plumbing and electrical for 30 years. Enfinger served in the infantry in the U.S. Army from 1969-70 in the Bravo, First Cavalry Division. His civilian life was spent in drywall construction. All three of these former soldiers are graduates of Ariton High School.
These former servicemembers agree they wouldn’t take anything for the time they spent serving their country in the military. They also wanted to encourage former veterans to participate in an Honor Flight if they have a chance. They said they’ve talked with veterans who say they don’t feel deserving of such a trip, but they quickly tell them, “every veteran is deserving”.
Honor Flights take place at no charge to the veteran as money is raised in various ways to support their trip. Sometimes it takes several years to raise the money, and the number of veterans on the flight depends on how much they are able to raise.
Enfinger, Chancey and Outlaw pointed out that they were thankful to everyone involved with making their trip possible, especially Travis Parker and his staff. Parker is the President of the Wiregrass Honor Flight, which is a 501(c)3 nonprofit organization. Anyone who would like to make a donation to support a veteran on a Wiregrass Honor Flight can contact the them at 334-245-9992. For more information about the Honor Flights go to www.WHFal.org or submit an e-mail to info@wiregrasshonorflight.com.
We've been helping to make your holiday a little brighter for over 80 years.
Merry Christmas from your friends and neighbors at Pea River cooperative. Our office will be closed on Wed.-Fri. Dec. 23, 24 & 25 for the Christmas holiday.
Waiting for Santa
Nonnie
February theme: “Just the two of us” | Deadline: December 31
Submit photos at alabamaliving.coop/submit-photo or by scanning the QR code. Photos submitted for publication may also be used on our website and on our social media pages.
Roxy got tired of waiting for Santa so she ate his cookies. SUBMITTED by Dees Veca, Gulf Shores.
Caroline Grace Golson. SUBMITTED by Debbie Stinson, Georgiana.
My grandson getting ready for Santa. Photo taken by his mom, Holli Blount. SUBMITTED by Venetia Blount, Leroy.
Hudson, Stella and Flynn jumping for joy because Santa is on the way! SUBMITTED by Ashley Henderson, Cullman.
Our grandson, Eli Monahan, wishing for his front teeth from Santa. SUBMITTED by Stephen and Joy Guthery, Hartselle.
(Kelly) and Poppie (Tony) Epperson with their 6 grandkids: McKenzi, Abi, Colt, Case, Caroline and Claire. SUBMITTED by Kassie Luster, Jemison.
THIS MONTH IN ALABAMA HISTORY
Coach Bear Bryant Retires
Amidst the holiday season of December 1982, Alabamians witnessed the conclusion of the legendary coaching career of Paul “Bear” Bryant.
Bryant played football at the University of Alabama in the early 1930s. After a brief career in the U.S. Navy during World War II, he held head coaching positions at Maryland, Kentucky and Texas A&M. Then, in 1958, “Mama Called,” and the Bear returned to his alma mater, where he remained for 25 years, becoming one of the greatest football coaches in modern history.
The 1982 season was disappointing. The Tide lost to conference rivals Tennessee and LSU and dropped a home game against Southern Miss. Then, Auburn’s Bo Jackson went “over the top” at the goal line to secure the Tiger’s 1-point victory, handing Alabama their first Iron Bowl loss in a decade.
“There comes a time in every profession when you need to hang it up,” Bryant said plainly at a Dec. 15, 1982, news conference. Failing health—by then visible to many—was the reason. Bryant introduced Ray Perkins, coach of the NFL’s New York Giants, as his successor.
On Dec. 29, 1982, Bryant coached the Tide for the last time, securing a 21-15 victory over Illinois in the Liberty Bowl in Memphis, Tennessee. It capped a storied career, one against which all future coaches at the Capstone will assuredly be measured: 323 wins, 85 defeats, 17 ties, three undefeated seasons, 13 SEC championships, 24 consecutive bowl game appearances and six national championships. At the end of the game, his players lifted their retiring coach onto their shoulders, carrying him off the field and into history.
Bryant died of a heart attack less than a month later. In February 1983, Ronald Reagan posthumously awarded him the Presidential Medal of Freedom.
– Scotty Kirkland
Ambassadors to Promote Content About State Parks
The first members of the Alabama State Parks Ambassador Program have been selected, a class of 75 individuals who will highlight all of the activities and programs available at the 21 State Parks.
The voluntary program allows selected participants to engage with their favorite Alabama State Parks in a new and meaningful way.
These Ambassadors will submit and share social media content on behalf of their assigned park, showcasing such activities as hiking trails, lodge views, camping, glamping, biking, and more. These content submissions and social media shares allow Alabama State Parks Ambassadors to form deeper connections to the parks they already frequent. It also allows Ambassador content to be featured across Alabama State Parks’ marketing, communication, and promotional efforts.
More than 800 applied to be a part of the program. To see the selected ambassadors, visit alapark.com/ambassadors
Find the Hidden Dingbat!
The hidden combat boots in the November issue were correctly found on Page 28 with the crossword puzzle by more than 500 readers, many of whom appreciated our choosing to honor veterans this way. Sharon Burden of Baileyton and a member of Cullman EC wrote us that she was particularly happy to see the boots “as our oldest son is a career Army soldier, Master Sergeant Charles E. Burden stationed in Korea. I’m very thankful for all our service personnel serving our country.” Betty Money of Estillfork and a member of North Alabama EC wrote with a similar sentiment: “All veterans should be honored even if like this…I’ve been with my husband for 60 years and I am proud to say he is a veteran of 30 years. These boots remind me and him of other items around the house we live in.” Milton Brown of Fairhope first thought we made it too obvious by hiding the boots with the “Thanksgiving & Veterans” crossword, but added, “My initial thought of ‘too easy’ was quickly replaced with the recognition that this search will likely land a bunch of recruits.” On a more humorous note, Ada Mae Graham, a member of Franklin EC from Spruce Pine, wrote us: “Boots are made for walking, but I think they want to be with the pumpkins to see if they’re going to be a pumpkin pie.”
Congratulations to Carol Howard of Gulf Shores, our randomly drawn winner of $25 from our sponsor, Alabama One Credit Union.
In the spirit of the holiday season, we’ve hidden this festive nutcracker somewhere in these pages but remember, it won’t be in an ad or on pages 1-8.
Good luck!
By email: dingbat@alabamaliving.coop
By mail: Find the Dingbat Alabama Living 340 TechnaCenter Dr. Montgomery, AL 36117
Sponsored by
COPYRIGHT, ALABAMA DEPARTMENT OF ARCHIVES AND HISTORY. DONATED
BY THE ALABAMA MEDIA GROUP.
Forty-three years ago this month, Alabama Coach Paul “Bear” Bryant coached his last game at the Liberty Bowl.
Whereville, AL
Identify and place this Alabama landmark and you could win $25! Winner is chosen at random from all correct entries. Multiple entries from the same person will be disqualified. Send your answer with your name, address and the name of your rural electric cooperative, if applicable. The winner and answer will be announced in the January issue.
Submit by email: whereville@alabamaliving.coop, or by mail: Whereville, 340 Technacenter Drive, Montgomery, AL 36117.
Contribute a photo you took for an upcoming issue! Send a photo of an interesting or unusual landmark in Alabama, which must be accessible to the public. A reader whose photo is chosen will also win $25.
Take Us Along!
See more travelers on pages 33 and 39!
We’ve enjoyed seeing photos from our readers on their travels with Alabama Living! Please send us a photo of you with a copy of the magazine on your travels to: mytravels@ alabamaliving.coop. Be sure to include your name, hometown and electric cooperative, and the location of your photo. We’ll draw a winner for the $25 prize each month.
Bonnie Sanders, Herman Ziglar and Dorothy
Joseph G. Nelson and Leslie went to England to visit family this spring and got to see the changing of the guard at Buckingham Palace. “It’s actually quite more than I had anticipated,” he wrote. “We’re members of Baldwin EMC, and we reside in the sprawling metropolis of Stapleton.”
November’s answer: The ruins of one of Alabama’s former state houses can be explored in Capitol Park near downtown Tuscaloosa. After the state capital moved to Montgomery in 1846, the building was used by the Alabama Central Female College and was almost completely destroyed by a fire in August 1923, leaving only broken columns, some areas of the foundation, and a section of wall. (Photo contributed by Delores Hall of Montgomery). The randomly drawn correct guess winner is Misty Potter of Black Warrior EMC.
Extension program helps veterans become farmers
Operation Grow, offered by the Alabama Cooperative Extension System, gives veterans the opportunity and support to become farmers – a profession they can enjoy after their military service has ended.
These grant-funded programs offer hands-on programming and multi-faceted training for veterans interested in farming. Available in all 67 counties, veterans can find resources at their local county Extension offices.
Since its inception in 2022, about 260 veterans have signed up to participate in the program. Through partnerships with other state agencies, Operation Grow offers in-person training, agricultural field demonstration days, online learning courses and even equipment rental assistance. For more information, visit aces.edu
Hope Reed of Woodville sent us this photo of her family at the Holmenkollen Ski Jump in Oslo, Norway, site of the 1952 Olympics. “We took the elevator to the top of the ski jump and got to stand on the winners’ platform (even though we would never jump off this thing!),” she wrote. “The picture was taken during our trip to Europe. We spent 3 weeks traveling across eight countries, including much of Scandinavia.” Michael, Hope, Ellie and Matthew Reed are members of North Alabama EC.
Beth Cowen of Kinston visited Rock City in Lookout Mountain, GA. She is a member of Wiregrass EC.
Barb Shearer also visited Rock City and is a member of Wiregrass EC.
Bechtold of South Alabama EC traveled to the Bahamas.
CROWNING
Achievements
Alabama’s most recent Miss America eager to continue life of serving, advocacy
BY ALLISON LAW
Dressed in orange and blue scrubs and tennis shoes, at first glance you’d think she was a regular student in the Auburn University nursing school, headed for the skills lab.
Then, you see the dainty white hat box in one hand, embossed with raised gold lettering. There she is, Miss America.
Abbie Stockard was asked to bring her exquisite, jeweled crown to the school this particular day as a prop for a photo shoot; typically, she carries her blue backpack with a stethoscope, blood pressure cuff and textbooks, just like any other upper-level nursing student.
She completed her term as Miss America just as the fall semester started, which allowed her to step away from constant traveling and step back into school. She’s in class on campus at Auburn and doing clinicals in Birmingham, along with speaking engagements and appearances in support of her philanthropic cause, which is cystic fibrosis awareness and fundraising.
Gracious and approachable, Stockard, 23, agreed to talk to Alabama Living about her once-in-a-lifetime experience.
You were crowned Miss America in January and completed your term in September. What were some of the highlights of this year?
There were so many incredible highlights from my year. What made it truly special was that my experiences were shaped around my passions and the things I love most. Ultimately, the greatest highlight was the people I met – the stories I heard, the lives I got to touch, and the ways those moments impacted me far beyond what I could have ever imagined.
I had an amazing balance of fun and meaningful appearances. On the fun side, I attended the Kentucky Derby, sat front row at a UFC fight in Las Vegas, went to the NFL Draft and Super Bowl, and even got to sit in the co-pilot seat flying to Key West. On the more impactful side, I walked the red carpet in New York City for the American Heart Association, met with President Trump in the Oval Office to discuss cystic fibrosis and the Promise Fund, attended the Best Buddies Leadership Conference, and served as the commencement speaker for UTHealth Houston’s graduation ceremony.
In addition, I visited children’s classrooms and hospitals across the country and will always cherish those sweet moments watching their eyes light up when I talked to them. One of my greatest passions is raising awareness for cystic fibrosis because of my best friend and roommate, Maddie. When I won Miss America, I also became a National Ambassador for the Cystic Fibrosis Foundation, and they incorporated me into many of their initiatives across the country. One of the best parts was during the month of May when we changed the writing on my sash to purple in honor of CF Awareness Month.
On behalf of the CF Foundation, I traveled to Texas, Colorado, California, and Washington, D.C., and will never forget the moments I shared with the CF community nationwide.
You got to participate in the Miss America pageant recently in Orlando, but not as a contestant. What was that experience like? It was so much fun – and definitely less stressful! I loved being on the other side and getting to encourage the contestants, watch everything unfold behind the scenes, and experience the magic of the week without the nerves. It was also really special to feel so celebrated for my year as Miss America by so many people. It was the perfect way to close out this chapter – though I’ll admit, I was an emotional mess the final night as I passed on the crown. I was not ready for it to be over!
How did it feel to crown the new Miss America, Cassie Donegan? I was so happy for Cassie! I had met her a few weeks earlier in New York City when I surprised her at her crowning as Miss New York. I thought she was an absolute doll – so kind, talented, and genuine. After the first night of preliminaries, I actually had a dream that Cassie won, but I kept it to myself because I didn’t want to freak her out. After she was crowned on the final night, I told her about the dream, and we both laughed and smiled in excitement. It was truly a special moment.
Looking back on the past several months –your social media posts made it seem like you were constantly traveling. Was that the case? Yes! I was on a flight almost every week. I traveled all over the country – from California, Colorado, Arizona, Utah, and Nevada, to New York, Pennsylvania, New Jersey, and Virginia. I also visited Indiana, Wisconsin, Minnesota, and, of course, plenty of states surrounding my home in Alabama. I even got to go to Puerto Rico! It was amazing to see so much of the country and visit places I might never have gone otherwise.
I understand you were able to do a lot of promotion and fundraising for your philanthropic platform, which is for cystic fibrosis.
Yes, cystic fibrosis is very personal to me. My best friend since the age of nine has lived with CF, and I made a promise to her early on that I would do everything I could to fight for her and for others living with this disease. Being Miss America gave me a national platform to raise awareness, educate, and fundraise for the Cystic Fibrosis Foundation.
Throughout my years competing, I have worked to raise over $200,000 for CF research. The University of Alabama at Birmingham actually has a CF Center that’s one of the largest research facilities in the country, so it was incredibly rewarding to know that some of that money was going toward a facility in my own hometown.
This year, I attended the Celebrity Ski event in Beaver Creek, spoke at the CF Volunteer
Abbie Stockard was chosen as Miss America in January 2025 and completed her term in September. The beautiful crown is hers to keep.
PHOTO BY JULIE BENNETT
Leadership Conference in San Antonio, and was honored with an Advocacy Award in Santa Monica for Claire’s Place Foundation. Those moments were truly some of the best parts of my year. I’m continuing to support the CF community long beyond my time as Miss America.
How has it been to be back on Auburn’s campus?
I love being back! The transition was definitely an adjustment – I jumped straight into Auburn’s nursing program and actually had to take two tests the week I got home from Miss America. There was no time to rest! But I’m so grateful that Auburn’s College of Nursing welcomed me back with open arms. It’s been wonderful to soak up one final year on campus before graduation. The pace is definitely different, but I’ve enjoyed staying in one place for more than a week!
Do you encounter people who want to meet you, and talk to you about your experience?
All the time – and I love it! It means so much that people are still interested. My goal as Miss America was to make the organization more visible and relevant than ever, and I truly believe we accomplished that. I’m often recognized in Alabama, especially around my hometown of Birmingham, and I enjoy getting to share behind-the-scenes moments and stories that didn’t make it to social media.
You basically went straight from this year’s competition into your nursing studies at Auburn. Have you had any time to just relax, or spend time with friends?
It was a whirlwind! I was sitting in a four-hour lecture the
day after flying home from Miss America. The transition from being on a plane every week to being in class was definitely an adjustment. But I’ve still been busy with clinical hours and coursework, and thankfully many of my closest friends are still in Auburn, so I’ve been able to spend meaningful time with them. I’ve always been a go-getter, but this has been the first time I’ve really slowed down enough to be present and enjoy some downtime.
You were previously a member of the Tiger Paws (the official dance team for Auburn athletics). Are you still with the team, or are there other groups and activities you are a part of now?
I’m currently a full-time nursing student and a member of Auburn’s Student Philanthropy Board. I’ve also had the opportunity to speak in classrooms and at several events, and I have upcoming appearances booked as a keynote speaker. I’m so grateful that I can continue advocating, serving, and inspiring others – even without the crown and sash.
What advice would you give to other young women who aspire to become Miss Alabama, and Miss America?
With hard work, dedication, consistency, and discipline, you can accomplish anything. It doesn’t matter whether you’ve been competing for years or are brand new — what matters is that you stay authentic and true to yourself.
Every Miss America is different; no two are the same. Each brings her own unique gifts, strengths, and story to the job. Be confident in the gifts God has given you. My advice would be to be bold and just go for it. Always be yourself, and be the hardest worker in the room.
Stockard has used her platform as Miss America to be an ambassador for cystic fibrosis awareness and has worked to raise $200,000 for CF research.
Stockard works with a manikin at the Auburn University School of Nursing for this photo illustration. She attends class on campus and is doing clinicals in Birmingham.
PHOTOS BY JULIE BENNETT
Now entering its thirteenth year, Villa Rica's Winter Wonderland train ride features a mile-long train track decorated with over ten miles of light, free pictures with Santa, and a nightly fire pit where visitors can buy and roast gourmet s’mores. In addition to the yearly offerings of free parking, and space to write letters to Santa, be on the lookout for photographic opportunities with fun characters like our Yeti, elves, and teddy bear. No matter the age, Winter Wonderland is sure to wow the entire family!
TICKETS ON SALE NOVEMBER 1
Winter Wonderland
I love discovering American culture through food, and meeting people who are excited to try something new. “
parents sent him to Poland to study — alone. They chose the most affordable university, which just happened to offer hotel and restaurant management.
“My heart told me: this is it,” he says.
Kliemientiev has been living abroad since then and travels to Ukraine for brief visits with family. He hopes to bring his 9-year-old brother and mother here at some point.
The move to Alabama was the couple’s fourth. They left half of their belongings behind in Oslo and arrived in the U.S. with just $1,000.
“Difficulties are always part of the immigrant’s path — that’s a normal part of moving from place to place,” he says. “That way of life has already become normal for me, so this step was not a major change or particular difficulty.”
Finding a passion
He started his career with student internships in European restaurants — washing dishes, peeling potatoes, 14-hour shifts for 300 euros a month. He learned from chefs in Poland, Majorca, Italy and Norway.
“I loved the rhythm, the stress, the creativity,” he recalls. “Somewhere in the middle of all the cuts, burns and exhaustion, I realized, I’m actually happy here.”
North Alabama friends involved in a program called United for Ukraine invited him to Huntsville about a year ago.
“I love discovering American culture through food, and meeting people who are excited to try something new,” he says.
His favorite moment is when guests take the first bite and say “wow.”
“When I leave and people are full, clapping, smiling, thanking me — I know it was worth it. It’s not just food, it’s trust. People open their homes and their celebrations to me, and I give them a piece of myself on every plate,” he says. “Creating a moment that becomes a memory — that’s the best part.”
Catering to different needs
His client base is diverse — young mothers, couples planning weddings, busy families. Some households want healthy meals ready for busy weeks. Others have special dietary needs.
Birthday dinners are especially popular.
“People want to enjoy the night with loved ones and leave the cooking to a professional,” he says. “My job is to handle everything so smoothly that if a guest comes into the kitchen, it’s only to take a photo.”
He loves Mediterranean cuisine and believes serious chefs should learn French fundamentals.
“Once you master the base, you can experiment freely without ruining the dish.”
His signature dish is beef tartare with truffle mayo served on crackers or a toasted baguette. He calls it a perfect mix of classic technique and modern flavor, with traditional tartare cuts and French-style mayonnaise base but elevated with truffle and spices.
Each event gets a fully personalized menu. Clients fill out questionnaires on favorite cuisines, allergies, even table settings or color motifs for weddings.
“From there, I design the menu, and then we review and adjust it together until they’re happy,” he says. “This approach gives both me and my clients total freedom. We can bring almost any idea to life,” he says.
One request was dinner for 11 with a lobster theme. The musician Tipper’s “Covered in Lobsters” song was inspiration for a group of people headed to a concert. “That’s the kind of fun, unique challenge I enjoy,” he says.
Kliemientiev turns clients’ homes into small restaurants. “The magic happens in front of them.”
He and his wife bring their own tools, including pots and pans, prepare on site and clean up afterward. “We use only their plates,” he said, adding that he’s “kind of a fanatic about knives.”
The whole experience lasts three to four hours.
“When you come to a restaurant, all the prep work has already been done,” he says. “But here we’re having to do it from scratch. The actual eating the meal itself usually takes about an hour.”
Perfect pairing
People find him through Instagram — @chef.montana. al — and word of mouth. “Many of my clients reach out because they see the vibe and want to bring it into their own home,” he says. His wife runs the Instagram account, talks to clients, organizes projects and looks for opportunities.
“She handles communication and promotion; I handle the kitchen. We both put our energy and talent into the same project. Karyna is the bridge between us and the world, and I share emotions through food. We also cook together — the workload is too big for one person.”
Pricing is based on the format of the evening — buffet, cocktail or multi-course dinner. Cost per person starts at $65.
“For many, hiring a private chef is actually more fun and affordable than going to a trendy restaurant. At home, you get intimacy, freedom, and comfort — no loud crowds, no waiting for a table, no one rushing you,” he says.
The biggest event he’s worked is a party of about 30 at Christmas. They have prepared meals in Tennessee, Georgia and Florida.
Some people want to try Ukrainian food, which is typically the flavorful soup called borscht, filled dumplings called vareniki or stuffed cabbage rolls.
“The whole menu that we do is personalized,” he says. “We make any changes specifically to cater it to their likes or dislikes.”
The young couple’s mission has been to challenge the stereotype of private chefs only for the ultra-rich.
“Our goal is to make this experience accessible to people who simply love good food and a special atmosphere,” he says.
“My personal feeling is that having a private chef is a lot more interesting than going to a restaurant. You’re at home with your friends and family,” he said, “and having a great time.”
The “Chef Montana” name was inspired by the self-motivated Tony Montana character in the movie “Scarface,” Kliemientiev says.
“He was able to lift himself up,” he says. “I’ve used his nickname for years.”
1) Chef Montana creates custom dishes based on diners’ requests.
2) One of the chef’s specialties is seared beef steak with cauliflower puree, caramelized baby carrots and garden herbs. 3) Another one of his creations is whipped ricotta and feta mousse with basil pesto.
An Alabama Black Belt Adventure Gift Guide
THE HISTORY BUFF
March along side tour guides who were actual foot soldiers in Selma, stroll the halls of historic homes in Eufaula and explore the grounds of Moundville Archeology Park
THE THRILL SEEKER
Brave the rapids on the Chattahoochee River and zip line across to Georgia and back
THE BIRDER
Check off your Life List on the many stops featured in the Alabama Birding Trails and enjoy a guided birding excursion with Connecting with Birds and Nature Tours
THE NATURALIST
Float the backwaters for an abundance of wildlife viewing and capture stunning photos for your memory book.
THE MAKER
Immerse yourself in an authentic cultural experience alongside the renown Gee’s Bend quilters or throw pottery at Black Belt Treasures or Gallery 905
THE WANDERER
Travel down scenic back roads to find that one-of-a-kind treasure, see our stories in colorful murals, and sample the small-batch, locally made goodies along the way.
WINNING RECIPES FROM THE ALABAMA NATIONAL FAIR
1st place
Ronald Welch, Wetumpka, Central Alabama EC Grandma’s Chicken and Biscuit Casserole
1 baked chicken
¼ cup unsalted butter
1 medium yellow onion
2 cans mixed vegetables
1 can cream of mushroom soup
1 can cream of celery soup
¼ cup all-purpose flour
3 cups whole milk
1 teaspoon kosher salt
½ teaspoon black pepper
¾ teaspoon Italian seasoning
For biscuits:
2 cups all-purpose flour
1 tablespoon baking powder
1 teaspoon granulated sugar
1 teaspoon kosher salt
10 tablespoons frozen unsalted butter
1 ½ Ounces shredded Gruyere cheese
1 ½ ounces cheddar cheese
¾ cup whole milk butter
2 tablespoons chives
Cooks return to their ancestral roots to claim top prizes
As part of its continuing collaboration with the Alabama National Fair in Montgomery each fall, Alabama Living again sponsored a cooking contest in October. This year’s theme was “Celebrating Your Ancestral Roots – Main Dish.” Entries ranged from fried bass from Lake Martin, chicken and dumplings, cabbage rolls and pot pie topped with mac and cheese. The judges, provided by the fair and Alabama Living, chose the top three winners who received ribbons and a cash prize. Here are the winning recipes for you to try, so let us know which is your favorite at recipes@alabamaliving. coop.
Preheat oven to 425 degrees. Melt butter in large skillet on stove on medium heat. Add onions and sauté until translucent. Add Italian seasonings and flour to vegetables. Add soups and heat for 6 minutes. Gradually whisk in milk, whisking constantly until smooth and slightly thickened, about three minutes. Stir in chicken, salt and pepper. Remove from heat. Prepare baking dishes with spray cooking oil. Cover with aluminum foil and bake in preheated oven for about 10 minutes.
While casserole bakes, prepare biscuits. Whisk together flour, baking powder, sugar and salt in a large bowl until no lumps are visible. Grate frozen butter into a bowl. Add butter and cheeses to flour mixture. Coat ingredients evenly. Toss cheeses using rubber spatula, stirring in butter, milk and chives until shaggy dough is achieved. After removing casserole from oven, remove foil and scoop biscuits in ¼ cup portions onto casserole until top of casserole is covered. Return to oven and bake uncovered until biscuits are golden brown, 25 to 30 minutes. Let stand for 10 minutes. Sprinkle chives on top. Serve hot.
Welch, who has been competing in the fair cooking contests for seven years, says this is his Grandma Welch’s recipe, created when she didn’t have the time to roll out dough for the crust, and decided to top her chicken pot pie with drop biscuits. The biscuit crust is made more savory with the addition of cheddar and gruyere cheese.
Alabama Living Editor Lenore Vickrey, left, presented ribbons to the winners of the 2025 Alabama National Fair Cooking Contest sponsored by the magazine. From left, they are Mary Lyons, third place; Journey Benford, second place; and Ronald Welch, first place. Each winner received a cash award and the honor of having their recipe published in Alabama Living.
PHOTO COURTESY ALABAMA NATIONAL FAIR
PHOTO BY DANNY WESTON
2nd Place
Journey Benford, Montgomery
Golden Roots BBQ Pot Pie
2 lbs. chicken tenderloins
1
½ cups barbecue sauce
½ cup chicken broth
2 tablespoons brown sugar
1 tablespoon smoked paprika
Salt and pepper, to taste
Mac and Cheese Crust:
2 cups elbow macaroni, uncooked
2 tablespoons flour
1 teaspoon minced garlic
1½ cups Half & Half
1 cup shredded mild cheddar cheese
1 cup shredded Muenster cheese
Salt and pepper, to taste
2 tablespoons unsalted butter
Fried onions and parsley for garnish (optional)
3rd Place
Mary Lyons, Tallassee
Almost Just Like Mamaw
Clara’s Roast & Potatoes
Roast:
3-4 lb. beef chuck roast
1 packet Ranch Dressing Mix
1 packet au jus gravy mix
¼ cup butter
4-5 pepperoncini peppers
Creamed Potatoes:
6-8 medium potatoes
¼ cup butter
¼ cup heavy cream
¼ teaspoon salt
¼ teaspoon pepper
To cook the roast, place in a slow cooker and sprinkle the top with ranch dressing mix and au jus mix. Place peppers on top of the mixes and add butter last. Cook over 8 hours on low.
Add chicken, barbecue sauce, broth, brown sugar, paprika, salt and pepper to slow cooker. Cover and cook on low for 6 to 8 hours or high for 3 to 4 hours, until chicken shreds easily. Shred chicken with two forks and let it soak in the sauce for 10 to 15 minutes more on warm. Cook macaroni just until al dente, drain and set aside. In a saucepan, melt butter and stir in flour for one minute to make a roux. Add garlic, then slowly whisk in Half & Half until smooth and thickened. Stir in cheeses, saving some for topping, until creamy and melted. Season with salt and pepper, then stir in pasta.
Assembly and baking:
Spoon a layer of shredded barbecue chicken and sauce into the base of each ramekin. Sprinkle with leftover cheese, then top with mac and cheese. Finish with another sprinkle of cheeses and place ramekins on a baking sheet. Bake at 375 degrees for 15 to 20 minutes, or until cheese is golden and bubbling. Serve immediately and enjoy.
Wash and peel the potatoes. Cut in small pieces and place in hot water in a pot on stovetop. Boil, then cook on medium until potatoes are tender. Drain water and place in a large bowl. Mash with a flat smash tool (that was always my job). Lastly, add butter, salt, pepper and heavy cream. Place in mixer and mix until creamed, making sure to leave some lumps of potatoes, so be careful not to mix too much.
Mary says: Mamaw Clara would always make creamed potatoes to go with this roast, along with homemade biscuits. Biscuits were served at every meal. She made them every day. If they weren’t eaten, she would make chocolatecovered biscuits for us kids.
PHOTO BY DANNY WESTON PHOTO BY DANNY WESTON
Water Heater Woes
How can I tell if my water heater needs repair or replacement?
We’ve all gotten used to having reliable hot water in our homes. Nobody wants to get caught off guard with an unexpected cold shower or failed water heater. I tend to live in the “if it isn’t broken, don’t fix it” school of thought, but a failed water heater can cause damage to your home and property. Emergency replacement of a water heater can add unnecessary cost, not to mention inconvenience. Evening or weekend replacement or repair can lead to higher costs charged by a plumbing company.
Here are some signs that your storage water heater might be approaching the end of its life.
The typical lifespan of a storage water heater is 10 to 15 years, according to the U.S. Department of Energy. If your water heater is older than that, plan to replace it soon. Don’t have records of when it was installed? No problem. Find the serial number on the water heater’s sticker or metal plate. Look up the serial number online or call the manufacturer to find its age.
Be aware of your water heater’s age and performance to avoid emergency replacement and damage to your home.
Sediment or water on the floor or at the bottom of the water heater could mean its days are numbered. Sediment can be a sign of corrosion, which leads to a leak or failure.
Seeing rusty or discolored water when you turn on your faucets can be a sign the tank is rusting inside. If water is not getting as hot as it used to, it could be a sign of a failing electric element or a gas burner not functioning properly.
Odd noises could indicate an issue with the components. If you’re hearing unusual noises from your water heater, schedule a checkup with a plumber. Well-functioning water heaters typically don’t make much noise.
A professional plumber may be able to replace failing components. If you are having issues with the tank itself, it’s likely time for a new unit.
If you’re in the market for a new water heater, a heat pump water heater might be a good fit for your home. These systems are two to three times more energy efficient than conventional electricpowered tank water heaters, according to the DOE. A federal tax credit is available until Dec. 31. You can claim 30% of the project cost, up to a maximum of $2,000, for the installation of an Energy Star heat pump water heater. If your water heater is past its useful life or showing any signs of failure, consider investing in a new one before the end of the year. You might also be eligible for rebates from your state or electric cooperative.
Even if your water heater is in great shape, you can save at home by lowering your hot water use. Some easy ways to do this are washing laundry in cold water and installing high-performance aerators on faucets and showerheads to reduce the amount of hot water you use. If you have timeof-use rates, you can save by installing a timer on your water heater to prevent it from operating during peak energy use hours, typically in the mornings and evenings. It also helps lower the strain on your electric utility.
Knowing the signs of water heater failure can save you from home damage and offer opportunities to explore options for more efficient equipment to lower your electric use.
Miranda Boutelle is the chief operating officer at Efficiency Services Group in Oregon, a cooperatively owned energy efficiency company. She has more than 20 years of experience helping people save energy at home, and she writes on
PHOTO COURTESY MIRANDA BOUTELLE, PIONEER UTILITY RESOURCES
Sacred Stone of the Southwest is on the Brink of Extinction
Centuries ago, Persians, Tibetans and Mayans considered turquoise a gemstone of the heavens, believing the striking blue stones were sacred pieces of sky. Today, the rarest and most valuable turquoise is found in the American Southwest–– but the future of the blue beauty is unclear.
On a recent trip to Tucson, we spoke with fourth generation turquoise traders who explained that less than five percent of turquoise mined worldwide can be set into jewelry and only about twenty mines in the Southwest supply gem-quality turquoise. Once a thriving industry, many Southwest mines have run dry and are now closed.
We found a limited supply of turquoise from Arizona and purchased it for our Sedona Turquoise Collection. Inspired by the work of those ancient craftsmen and designed to showcase the exceptional blue stone, each stabilized vibrant cabochon features a unique, one-of-a-kind matrix surrounded in Bali metalwork. You could drop over $1,200 on a turquoise pendant, or you could secure 26 carats of genuine Arizona turquoise for just $99
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C. Necklace enlarged to show luxurious color
White House History Christmas Ornaments Celebrate Heritage Since 1981
BY LENORE VICKREY
Alabama native Stewart McLaurin came back to his home state in December to continue the mission of the White House Historical Association, the non-profit where he is president, and educate his fellow Alabamians about the latest White House Christmas ornament and other projects.
On his three-day swing through the state, McLaurin did a book-signing in Tuscaloosa and spoke to political science students at his alma mater, the University of Alabama; addressed the Antiquarian Society in Birmingham; and gave a talk on the newest ornament, which celebrates 150 years of White House state dinners, at an afternoon tea at the Governor’s Mansion. We caught up with him to learn more about the association’s accomplishments since we last visited seven years ago (“Preserving White House History,” Alabama Living, December 2018).
What’s special about this year’s White House Christmas Ornament?
There have been 16 services of White House state china, including the two on this year’s ornament: the red-rimmed Reagan china and the gold-rimmed Clinton china which is on the back side. They are two of the most recent services, they are beautiful and iconic, and still are the most used today. Since Reagan, we have had enough china to have a state dinner of up to 200 people.
Not every president has a china pattern. Traditionally, it’s selected in the second term. Out of our 45 presidents and 47 presidencies, there have been 16.
Does the current First Lady have one? No. The Bidens did not have one. The Obamas did.
Has interest in collecting the White House ornaments grown over the years?
Yes, it’s an amazing story. They were started in 1981 by Mrs. Reagan. I often joke that if I had been in the room and someone had suggested let’s make a
Christmas ornament for the White House Historical Association, I would have said, ‘Sure, bye.’ But had that not been done and been successful, we would not be who we are today. For a long time it was really the primary source of our support. Now we have traditional philanthropy. All these years since 1981, they have been made by a veteran-founded small business in Lincoln, Rhode Island. It’s such a wonderful story. And each year we use the ornament to tell a different story about the White House.
The White House itself has been in the news because of the demolition of the East Wing to make way for a ballroom. Can you speak to that?
The White House is a building that has evolved with time. There has been a need for a larger state dining venue in the complex. The state dining room seats 124 people. The kitchen is on another floor so food has to come up by dumb waiter. There’s not even a bathroom on the state floor. Recent presidents have put up a large tent on the South Lawn. They’re beautiful but you feel like you’re at a big wedding. So it’s nice to have a ballroom. Could it have been done in a different location or not (required) having torn down the East Wing, or (made a) different size? Yes. But those are the prerogatives of the President and the federal government. The government takes care of the building. We’re concerned about the stories and the history of what takes place in the buildings, whatever they are.
So when we learned that the East Wing was going to be torn down, I had about 48 hours’ notice to contract with a 3-D digital printer consultant and they came in and did the most technologically enhanced, state of the art, 3-D scanning of the entire East Wing. If there was a cobweb in
Gov. Kay Ivey welcomes Stewart McLaurin before his remarks at the Governor’s Mansion.
PHOTO BY HAL YEAGER, GOVERNOR’S OFFICE
SpiritualityMee
“I never expected it to be so beautiful that it takes your breath away.”
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Using this story as inspiration, Stauer brings you the Opal Spirit Cross Pendant. With over 2 total carats of Kyocera lab-created opals set in .925 sterling silver encased in yellow gold, this pendant is a radiant celebration of beauty and craftsmanship. Each opal captivates with a kaleidoscopic dance of fiery oranges blending into oceanic blues, streaked with flashes of vibrant green that seem to come alive with every movement. The shimmering opals are skillfully arranged to create an enchanting, otherworldly glow, embodying the spirit of hope and harmony.
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the corner, it captured that cobweb. If the technology and resources existed, we could 3-D print that whole building again. Does that replace the East Wing? No. Does that make it easier for people who worked in that building and take it personally and feel the emotional loss? No. It’s our role to capture that history, and that’s one way of doing that. Another way was, we were able to embed a photographer in the tearing down of that building, so now I have about 13,000 images of things that no living White House staff person knew were even there. They took up the floor and were able to see the earlier floors. They took down the wall of the family theater and found paintings of presidential seals from the Eisenhower presidency that were behind there. So that’s our role: To teach and to tell the history of these stories, these people who’ve lived in the White House, worked in the White House and who occupied these spaces over time, whatever those spaces may have been.
What’s been the rection to the new venture, The People’s House (an immersive, free educational museum within walking distance of the actual White House)? Was that your idea?
The People’s House opened Sept. 24, 2024. We had 275,000 visitors our first year, more than any of the presidential libraries around the country. The idea started when we were thinking of ways we could have a public-facing space to tell our stories and teach our history, once Covid was over. One day I was driving to work up 17th Street and I saw this building that was available at 1700 Pennsylvania Avenue. It was providential. Our board was incredibly supportive and allowed us to raise the money while we were building, so we were able to do the whole thing in 20 months, from idea to completion. We opened two months before the 2024 election.
You’ve been at this job for 12 years now (13 years in May 2026). What’s been your proudest accomplishment?
The fact that we’ve been able to accomplish in growing our educational mission and its reach and impact, in putting together a really phenomenal team of professionals, and being able to do this while the nation has changed from Obama, to Trump, to Biden, to Trump.
ALABAMA
Across 1 Popular Christmas event being held at Sportsman Lake Park in Cullman, goes with 1 down
4 Result
9 ____ Falls in Gadsden: a magical setting for holiday lights
11 Lemon meringue ___
12 Intro for a born name (used in wedding announcements)
13 “Green” prefix
14 Promotional efforts
15 Small salmon fishes
16 Colorful present for Dad, perhaps
18 Comfortable shoe
19 Playfully move about
21 Writer of “A Christmas Carol”: there’s a festival setting that celebrates his work in Tuscumbia
25 Pleasure vehicle, for short
2 7 __ roll, performing well, 2 words
28 Alabama town that hosts “Magic Christmas in Lights” in the Bellingrath Gardens
31 Evergreen tree
32 __ for the prize
33 Prefix with angle
34 Alabama town that presents “Christmas in Candyland” with train rides, snow tubing, winter skating and Christmas lights
35 Car’s need
1 See 1 across
Christmas Saint 3 Give out
5 One of Santa’s reindeer
6 Montgomery county community that lights up the Alabama Safari Park for Christmas. 2 words
7 Nobles, for example (popular Christmas choices for these)
8 Party attender
10 Did a tour guide’s job
1
7 Provided
20 Rickwood ____ State Park, where you can take a selfguided tour of Christmas themed rooms
22 Atlantic fish
23 Boy Scout’s challenges for a merit badge
24 Musical gift
26 Outbuilding
28 ___sel: Christmas decoration
29 Nocturnal bird
30 Airport arrival prediction, abbr.
31 Dried fruit
32 Hospital for military personnel, abbr.
Our role stays the same, our mission stays the same. We’ve been able to stay pure to our mission and we’ve had an excellent relationship with each of these presidents and first ladies. We’re there to do what we do for the American people.
I’m really proud that we’ve been able to maintain that vision Mrs. Kennedy put in place (Jacqueline Kennedy started the White House Historical Association in 1961). I think she’d probably be shocked that we’ve grown and we’ve done what we’ve done.
Did you ever get to meet her?
I did not. It’s one of the key regrets of my career. Although the greatest compliment I’ve ever received was when Caroline Kennedy, her daughter, came to one of our events and said, “I only wish my mother had had the opportunity to work with you because you move at her speed.” I took that as a compliment.
For more information or to order the White House ornament, visit whitehousehistory.org. Stewart McLaurin’s behind-the-scenes podcasts, The White House 1600 Sessions, are available at the same website and on YouTube.
CROSSWORD
BY MYLES MELLOR
EVENTS
DECEMBER Through Dec. 23
Cullman, Christkindlmarkt, Depot Park. German tradition meets Southern hospitality. More than 40 vendors, ice skating, Christmas carousel and the Christkindl Express Train. Open seven days a week starting Dec. 11; 11 a.m. to 9 p.m. on all market days except Sunday. Free admission and parking. Cullmanchristkindlmarkt.com
DECEMBER All month
Prattville, Christmas in Prattville. Featuring a free children’s art workshop, ice skating rink, Christmas market, carriage rides, Cocoa and Characters, Christmas concert, tree lighting, carousel rides, parade and a Way Off Broadway Theatre production of “Closed for the Holidays.” Events take place throughout the month; visit Prattville Cultural Arts on social media or call 334-595-0850.
DECEMBER Weekends
Andalusia, Christmas in Candyland, beginning Dec. 5 and continuing through the season. The south Alabama town turns into a Christmas wonderland each season. The downtown square features a “snow show,” horse-drawn carriage rides and photos at the large Christmas tree. Up the road at the Springdale Estate, visit with Santa and Mickey and Minnie, take a ride on a replica of a classic steam locomotive and follow the journey of the lost polar bear. Ice skating and tubing down Polar Bear Hill. ChristmasInCandyland.com
DECEMBER 4 & 6
Millbrook, City of Millbrook Spirit of Christmas events, Village Green Park. City tree lighting begins at 6 p.m. Dec. 4. Festival hours are 9 a.m. to 4 p.m. Dec. 6, and the parade starts at 2 p.m. This year’s theme is “Santa’s Workshop.” Search for Spirit of Christmas, Millbrook, AL on Facebook.
DECEMBER 4-7
Union Springs, “Ring of Fire” at the Red Door Theatre, 101 Prairie St. Johnny Cash’s remarkable life story is told through his music, performed by a multi-talented cast that paints a musical portrait of the “man in black.” 334-738-8687 or email info@reddoortheatre.org
DECEMBER 4-28
Ansley, Christmas in Ansley, 7441 County Road 1101, Goshen. Seasonal drive-through holiday lights on eight acres; the final two acres offer a park and walk area. Seasonal treats and shopping. ChristmasinAnsley@ gmail.com
DECEMBER 5-6
Bay Minette, 43rd annual Christmas Fest, 11 a.m. to 8 p.m. Friday and 8 a.m. to 7 p.m. Saturday, Blackburn Park, 101 N. Hoyle Ave. Arts and crafts vendors, food vendors, kids’ activities, breakfast with Santa, petting zoo, car show, carnival games, stage entertainment and a Saturday night light show following the annual Christmas parade. 251-937-5666 Ext. 1.
DECEMBER 5-7
Montgomery, 54th annual Montgomery Gem, Mineral and Jewelry Show, Garrett Coliseum, 1555 Federal Drive. Demonstrations, children’s activities, door prizes and fossils. Free parking. Show times are 9 a.m. to 6 p.m. Friday and Saturday and 11 a.m. to 4 p.m. Sunday. Adults $5; 18 and under free with student ID and paid adult. Sponsored by the Montgomery Gem and Mineral Society. Mgms.club
DECEMBER 6
The Executive Mansion is decorated for the holidays during the annual candlelight tour.
DECEMBER 13
Henagar, Christmas at the Cabin, Henagar City Park, 18200 Alabama Highway 75. Lighted Christmas parade begins at 4 p.m. and will conclude with entertainment, pictures with Santa, train rides and food from Crossover Cowboy Church. Christmas trees donated by the community will be on display all month. CityofHenagar.com
DECEMBER 6
Demopolis, Christmas on the River. Featuring the Fair in the Square, a Jingle Bell 5K, Alabama State BBQ Championship, day parade, nautical parade and fireworks. ChristmasOnTheRiverDemopolis.com
DECEMBER 7
Dothan, Victorian Christmas, Landmark Park, 1 p.m. Listen to Christmas carols and visit with Santa. Snacks, arts and crafts, music, wagon rides and homemade decorations. A circuit riding preacher will deliver a holiday message. Free; nonperishable donations to the food bank are appreciated. LandmarkParkDothan.com
DECEMBER 10-14
Opelika, Victorian Front Porch Christmas Tour. For five days, historic homes in Opelika’s Northside Historic District are transformed into Christmas from a simpler, slower-paced era. Homes feature life-size Santas, angels, toys, carousel horses and Christmas-themed figures. Self-directed driving tour; bike tour and walking tour on Dec. 13. Email victorianfrontporch@gmail.com or visit aotourism.com
DECEMBER 12-13
Troy, Ole Time Christmas, Pioneer Museum of Alabama, 248 U.S. Highway 231 North. 6 to 8 p.m. both days. Decorations, holiday treats, storytelling, ornament making, Christmas music, Santa Claus and holiday fun. Adults $10, seniors and military $9, students $8 and children under 5 and members free. Pioneer-museum.org
Wetumpka, Christmas on the Coosa Festival. This family-friendly celebration fills the downtown area with holiday cheer, featuring a parade, live entertainment, arts and crafts, food vendors, children’s activities and the famous Santa Claus waterskiing across the Coosa River. Free. Wetumpkaal.gov
DECEMBER 13
Decatur, Historic Decatur Christmas Tour. A selection of historic homes curated by the Historic Decatur Association are presented in their Christmas finery. This year’s tour features the Old Decatur and Albany neighborhoods; also enjoy the downtown shopping districts. Search Decatur Christmas Tour of Homes on Facebook.
DECEMBER 13-14
Scottsboro, Christmas Market, Scottsboro Jackson County Rescue Squad, 404 Cedar Hill Drive. Artist, makers, authors, food vendors and Santa and Mrs. Claus on Sunday. 9 a.m. to 6 p.m. both days. Free. Artsocietyofjc.com
DECEMBER 15, 18, & 22
Montgomery, Governor’s Mansion Holiday Candlelight Tours. 5:30 to 7:30 p.m.; free self-guided tour requires a ticket to enter. Tickets available at Governor’s Mansion Gift Shop and the Sweet Home Alabama gift shop. tours@mansion.alabama.gov
To place an event, e-mail events@alabamaliving.coop. or visit www.alabamaliving.coop. You can also mail to Events Calendar, 340 TechnaCenter Dr., Montgomery, AL 36117; Each submission must include a contact name and phone number. Deadline is two months prior to issue date. We regret that we cannot publish every event due to space limitations.
Alabama Living on FB instagram.com/alabamaliving
PHOTO COURTESY GOVERNOR’S OFFICE
ALABAMA
Bookshelf I
n this periodic feature, we highlight books either about Alabama people or events or written by Alabama authors. Summaries are not reviews or endorsements. We also occasionally highlight book-related events. Email submissions to bookshelf@alabamaliving.coop. Due to the volume of submissions, we are unable to feature all the books we receive.
The Tensaw River: Alabama’s Hidden Heritage Corridor by Mike Bunn, $24.95 trade paper, The University of Alabama Press (Earth science) The author is the director of historic Blakeley State Park, which is nestled in a prominent bend of the majestic Tensaw River. The Tensaw has had little industrial development and has been left largely undisturbed; located near popular Gulf Coast travel destinations, the Tensaw’s 41-mile “forgotten corridor” is a gateway to the enchanting beauty of, and humankind’s enduring relationship to, the landscape of the American South.
John
Lewis:
A Life
by David Greenberg, $14 hardcover, Simon and Schuster (biography) Born into poverty in rural Pike County, Lewis rose to prominence in the civil rights movement as a Freedom Rider, a survivor of a brutal beating on “Bloody Sunday” and friend of the Rev. Martin Luther King. This new work follows Lewis’ journey beyond the civil rights era, highlighting his leadership in the Voter Education Project, and the little-known story of his ascent into politics, first locally in Atlanta and then to Congress, where he was respected on both sides of the aisle.
Villages
by Robert Inman, $19.95 trade paper, Livingston Press (novel) Jonas Boulware has come home to his small Southern town after serving as a medic in the Middle East, where he was severely wounded. With help from friends and an unorthodox counselor, he must come to grips with his post-traumatic stress disorder to survive; in doing so, he uncovers secrets from his past that shed hopeful light on his new normal. The author is a native of Elba and University of Alabama graduate who has written six motion pictures for TV and eight published stage plays.
The Last
Luau:
A Mac Ross Mystery
by Guy McCullough, $14.99 paperback, Agile Publishing (detective mystery) In the hours before the Pearl Harbor attack, a beloved Japanese-American teacher is murdered in Honolulu. As Oahu struggles to recover, private eye Mac Ross must solve a homicide the authorities don’t seem to care about. The closer Ross gets to finding answers, the greater the danger, until he is lured into a firefight and comes face-to-face with the ultimate betrayal. The book is an old-school detective story wrapped inside a WWII thriller. The author and his wife live in Huntsville.
Holy Ground: On Activism, Environmental Justice, and Finding Hope
by Catherine Coleman Flowers, $25.33 hardcover, Spiegel & Grau (environmental policy) The author, born in Birmingham and raised in Lowndes County, has dedicated her life to fighting for vulnerable communities – rural, poor, of color – who have been deprived of a clean, safe and sustainable environment. The personal and political essays in this book frame the challenges we face as a society and chart the way toward equity, respect and a brighter future.
The Story She Left Behind
by Patti Callahan Henry, $26.99 hardcover, Atria Books (historical fiction) Clara Harrington, a divorcee with a young daughter, is haunted by the 1927 disappearance of her mother, who had written a bestselling book in her own unique language as a child. By 1952, Clara is raising her own daughter and is compelled to visit London to investigate a discovery of her mother’s lost language, where she must uncover the truth about her mother and the story she left behind. The best-selling author of 16 novels lives part-time in Mountain Brook.
Winter Dangers & ‘Howliday’ Hazards
Because keeping pets safe shouldn’t come with frostbite or food poisoning
According to most forecasts, we can expect near-normal winter temps across the Southeast — but let’s be honest, “normal” still includes the kind of cold that makes you question every life choice before coffee. Our chilliest stretch usually hits between December and midFebruary, so now’s the time to plan for pet comfort and safety before Jack Frost crashes the party!
Cold comfort: Keeping pets warm
If it’s too cold for you to sit outside in pajamas with a cup of cocoa, it’s too cold for your pets to sleep outdoors. Try to bring them in — even just at night. A garage or enclosed shed can make a world of difference (just check for antifreeze drips, rat poison, or other “hidden hazards” first — no one wants a toxic nightcap). Even sheltered spaces may need extra warmth, so check the temperature.
If bringing everyone inside isn’t realistic (we know some of you have more pets than Santa’s reindeer), at least monitor the hourly forecast and bring animals in on freezing nights. Breed matters — Huskies laugh at sleet, while Chihuahuas need a heated throw just to watch the Winter Olympics. Below 40 degrees is rough on everyone.
Dog and cat house design 101
Those trusty plastic “igloos” and DIY doghouses can be cozy castles with a few smart tweaks.
Face it right and block the wind: Point the entrance away from the north and southwest — that’s where most storms come barreling in. A heavy plastic flap or makeshift L-shaped entry keeps warmth in and wind out.
Add insulation: Foam board covered with plywood (to prevent chewing) turns a drafty shack into a snug little chalet. YouTube is full of clever, budgetfriendly winterizing ideas.
Skip the hay (it molds) and go for wheat straw — not cedar shavings, which can cause itchy drama. Change straw every few weeks. If your cat or dog isn’t a shredder, an old thrift-store comforter works well, but don’t rely on these alone. Amazon sells reliable outdoor-rated heating pads — a cozy upgrade that won’t set your yard ablaze like those infamous heat lamps. (Trust us, we’ve seen two very sad scenarios. No more.)
And because guessing is for game shows, not pet care, toss in an outdoor thermometer so you’ll know conditions are truly warm, not wishful.
Pro tip: your pet’s sleeping style tells all
Sprawled out? Toasty.
Curled into a ball? Getting chilly.
Nose tucked into a tail like a cinnamon bun? It’s freezing.
Bjorland is a Licensed Veterinary Technician (LVT) and has been working alongside Goutam Mukherjee, DVM, MS, Ph.D. (known as Dr. G) for the past 20 years. To suggest a topic for discussion, email contact@alabamaliving.coop
Leaving dogs tied up without shelter in freezing or stormy weather isn’t just heartless — it’s illegal in all 50 states.
Final thoughts on keeping warm
Short-haired dogs appreciate a coat, but only if it stays dry. A wet
jacket on a cold dog is about as useful as a soggy blanket. Feed them a bit more in winter — they burn extra calories just keeping warm. It’s the one season when a little “winter weight” is actually functional insulation. And please, check water bowls often.
“Howliday” hazards
No one wants to spend their Christmas bonus on pancreatitis or their New Year’s Eve in the waiting room. A little prevention keeps the holidays merry and bright.
Skip the fatty scraps: Those pleading eyes could melt the polar ice caps, but pets on steady diets have sensitive stomachs. Too much rich food can cause pancreatitis — especially in smaller dogs. Instead of a total “bah humbug,” offer a safe middle ground:
• A small piece of plain, cooked yam or veggies before you add butter or marshmallows.
• A sliver of lean meat (no skin, no spices, and definitely no “g ravy surprise”).
Avoid bones entirely — poultry bones splinter like bad decisions. Chocolate, xylitol, and other dessert disasters: Chocolate, sugarfree sweets, and anything with xylitol can turn a happy howliday into a howling ER visit. A teaspoon of chocolate cake might mean nothing to a Great Pyrenees, but it could spell disaster for a Chihuahua. When in doubt, skip dessert — they can’t miss what they don’t understand. (And honestly, they’d rather have bacon anyway.)
Keep the booze out of reach: That half-empty glass on the coffee table might tempt a curious sniffer. Yes, pets can get alcohol poisoning — and in recent years, even cannabis intoxication from edibles left within reach. Keep the spirits for the humans and the “special brownies” locked up.
Tinsel and temptation: Ribbons, ornaments, and shiny décor are irresistible — and dangerous. Cats see ribbon; we see an obstruction waiting to happen. Dogs see ornaments; we see regret in glitter form. Keep it festive but smart: supervise playtime, skip dangling décor, and remember — if it sparkles, it’s probably a temptation.
Julie
Take Us Along!
Continued from page 11
See more travelers on page 39!
James and Cheryl Borden of Muscle Shoals, members of Baldwin EMC, traveled to Three Bear Lodge in West Yellowstone, Montana, to ride snowmobiles in Yellowstone National Park and neighboring states.
Baldwin EMC member Michael Colman of Gulf Shores traveled to the Montezuma Castle National Monument in Arizona with his copy.
Sarah & John Vickery, Dixie EC members from Montgomery, came ashore at Damoy Point, Antarctic Peninsula, with Alabama Living, as they experienced chilly temps in the 20s, snow and ice on the ground and a light wind. In the background is a red and white navigation marker, along with penguins on the rocks, their expedition vessel, and Antarctic peaks in the distance.
Sun Hickman took a camel ride in Mongolia after some business travel to South Korea. She and her husband are members of Dixie EC and live in Montgomery.
Addie Mae, Owen, Ava, Gabe, and Greyson of Pletcher have parents who are members of Central Alabama EC, and they enjoyed a visit to Great Wolf Lodge in LaGrange, Ga.
Bree Spears and her friends took a Girls Trip Vacation to Nassau, Bahamas. She’s a member of Baldwin EMC.
Tim Garner and Gail Cash of Baldwin EMC are pictured in front of the Schonbrunn Palace in Vienna, Austria, last December, while visiting the Christmas Markets. They live in Orange Beach.
John and Cindy Dwyer of Fairhope, members of Baldwin EMC, traveled to Porto, Portugal with their magazine.
The Horvath family took their magazine poolside in Cancun while visiting the El Cid Resorts. “Three generations, grandma, myself, my brother, my wife, and daughter plus one…celebrating my daughter’s engagement and spending some time with my future son-in-law. Currently in the process of retiring to Cullman,” wrote Peter Horvath. “I’m taking the photo.”
Wendy Dees of Franklin, a member of ClarkeWashington EMC, went to the
of
in Ireland this spring.
Cliffs
Moher
Our Old-Fashioned Cherry Wink Cookie recipe is all you need to bring back Christmas memories from years gone by. They are the perfect nostalgic cookie for parties, special meals with loved ones, cookie swaps and Santa LOVES them! We sweeten them with dates, pecans and maraschino cherries, and give them a crunchy outside texture by rolling them in corn flakes. This old-fashioned butter cookie recipe is also easy to make with your special kids during the holidays. For more recipes like this, visit us at thebutteredhome.com
Old Fashioned Cherry Wink Cookies
3/4 cup butter, softened
1 cup sugar
2 tablespoons milk
2 teaspoons vanilla
2 eggs
21/4 cups all-purpose flour
1 teaspoon baking powder
1 teaspoon baking soda
1/2 teaspoon salt
1/2 cup pecans, chopped
1 cup dried dates, chopped
1 cup maraschino cherries divided, some halved, some chopped
11/2 cups cornflakes, crushed
Cream butter and sugar until fluffy. Add in milk, vanilla and eggs, one at a time, mixing well after each one. Turn mixer off and add flour, salt, baking powder and baking soda. Resume mixing on low until incorporated. Fold in nuts, dates and about 1/2 cup of chopped cherries, with a spatula. Cover and refrigerate for 30 minutes.
Preheat the oven to 375 degrees. Line a cookie sheet with parchment or baking mats. Crush cornflakes and place in a shallow pan.
Use a scoop to scoop out portions of chilled cookie dough. Roll each cookie in crushed cornflakes and place on the prepared sheet. Press each cookie down a bit and put a cherry half on top of each. Bake 10-15 minutes until lightly browned. Allow to cool in the pan a bit and transfer to a cooling rack.
Brooke Burks
PHOTOBYTHEBUTTEREDHOME
We have WINNERS!
Treats and cookies take top prizes in reader contest
We always look forward to tasting the entries in our annual Alabama Living Christmas Cookies & Treats Contest, and this year we had more than the usual number of submissions. In fact, the “treats” outnumbered the cookies! Not that the judges minded. Congratulations to our winners of the prizes of $100, $75 and $50, which will come in handy for them at Christmas time. We hope you enjoy making some or all of these prize-winning goodies for your family this season!
1st Place (Posthumous)
Cyndi Swinea
Huntsville, Baldwin EMC
Cyndi Swinea of Huntsville loved to cook for her family and friends, and her recipe for “Peanut Butter Topped Toffee Bars” was one of her most delicious. Sadly, Mrs. Swinea passed away Oct. 18 without knowing that her recipe had won first place in our Christmas Treats and Cookies contest. Her husband, Rick, says knowing his wife of 42 years had won the prize helped to brighten an otherwise sad day. “I can’t say enough about her,” he says. “She was the light of my life.” She had retired from the Redstone Federal Credit Union after 34 years and enjoyed spending time with her four grandchildren. “She was a giver with a heart of gold,” he says, and was involved in many community projects. Knowing she’d won the top prize in our recipe contest would have made her happy, he says. “She loved to cook and she liked to make that one.”
Peanut Butter Topped Toffee Bars
2 cups butter, softened
2 cups light brown sugar, packed firmly
1 egg
1 tablespoon vanilla
4 cups all-purpose flour
1/2 teaspoon salt
2 cups pecans, finely chopped
21/2 cups semi-sweet chocolate chips
Topping: 1/2 to 3/4 cup peanut butter chips
1 teaspoon vegetable shortening
Preheat oven to 350 degrees and arrange rack to the center of oven. Beat butter and brown sugar until fluffy. Add the egg and beat again. Blend in vanilla. Whisk flour with salt and gradually stir into sugar batter, fold in pecans and spread mixture evenly in a greased 15x11-inch baking pan. Bake 25-30 minutes or until lightly golden on the edge. Remember: Bars will continue to cook, so do not let edges get too dark. Remove from oven and immediately top with chocolate chips. Allow 2-3 minutes for chips to soften and spread evenly over the bars. Melt peanut butter chips and vegetable shortening and stir to blend. Use a spoon to drizzle over the top of the chocolate. Cool completely.
2nd Place
Sylvia Clark Bay Minette, Baldwin EMC
Sylvia Clark will be the first one to tell you that her winning entry, White Chocolate Chip Cheese Ball, is “rich, rich,” so she advises not to eat it with a “decadent” cookie, as it would be overwhelming. Rather, “use any kind of mild cookie,” like graham crackers or other bland cracker to complement the sweetness of the buttery cream cheese and powdered sugar blend. Sylvia entered it in our contest because the cheese ball is “different” and her husband and four granddaughters especially like it. The retired high school guidance counselor and English teacher has previously won Cook of the Month honors for her jambalaya recipe (November 2024).
BY
White Chocolate Chip Cheese Ball
1 8- ounce package cream cheese, softened
1/2 cup butter, softened
1 teaspoon orange extract
1 cup powdered sugar
1 cup white chocolate chips
1 cup chopped, sweetened, dried cranberries
3/4 cup lightly toasted, sliced almonds
Ginger snap cookies or graham crackers (or both), for serving
Beat together cream cheese, butter and orange extract until fluffy. Gradually beat in powdered sugar. Stir in white chocolate chips and cranberries. Cover and refrigerate until firm enough to handle, about 2 hours. Place mixture on plastic wrap and shape into a ball. Refrigerate until ready to serve. Before serving, roll in almonds. Serve surrounded by cookies, graham crackers, etc. Decorate with peppermint sticks and candy canes.
PHOTO
BROOKE ECHOLS
3rd Place
Jim Archuletta Hartselle, Joe Wheeler EMC
Jim Archuletta loves to cook and create in his kitchen, and this recipe was the result when he announced, “I’m going to invent the crispiest cookie ever!” So he started adding ingredient after ingredient, from Special K cereal to orange juice to coconut and nutmeg. “My wife told me not to put nutmeg in there, but I did anyway,” he says. “Once I get started I keep adding stuff. I saw the contest and anything I saw that looked or sounded like Christmas, I threw in there. I didn’t know how they would turn out. I’d never made them before!” His chewy, crunchy cookie took third place honors, prompting one judge to say they taste “just like Christmas morning!” Archuletta, a retired Decatur police officer who now works as a school resource officer, says the next time he makes the cookies he’ll add another touch of Christmas: a topping of crushed candy canes. “Doesn’t that sound good?”
Christmas Morning Happy Cookies
1/4 cup salted butter
1/4 cup light brown sugar
1/2 cup white granulated sugar
1 egg
1 teaspoon vanilla
2 tablespoons orange juice concentrate, thawed
1/2 teaspoon orange zest
2/3 cup all-purpose flour
1/2 teaspoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon cinnamon
1/8 teaspoon nutmeg
11/2 cups Special-K cereal (NOT cornflakes)
2/3 cup golden raisins (may substitute craisins if you like)
1/2 cup rolled oats
1/4 cup sweetened coconut flakes red and green decoration sugar
Preheat oven to 350 degrees. In a large bowl, cream together butter, brown sugar and white sugar. Add egg, vanilla, orange juice concentrate and orange zest. Mix well with electric mixer.
In a separate large bowl, with a spoon, combine flour, baking powder, baking soda, cinnamon, nutmeg, Special-K, raisins (or craisins), rolled oats and coconut flakes. Mix until combined well, then add to sugar mixture. Mix well with large spoon.
Using nonstick cookie sheet or parchment paper, drop by spoonful into sheet and sprinkle each with both red and green decorator’s sugar. (Leave enough space in between drops, they more than double in size.) Bake for 9 minutes or until brown. Makes 3 dozen cookies.
March theme: Enter by January 2, 2026
MAIL: Alabama Living Recipes, 340 TechnaCenter Dr., Montgomery, AL 36117
EMAIL: recipes@alabamaliving.coop
WEBSITE: alabamaliving.coop Please include the name of your electric cooperative
PHOTO BY BROOKE ECHOLS
Cook of the Month Prize!
Managing Invasive Species:
THE GIFTS THAT KEEP ON GIVING
Winter in Alabama may seem like a time of rest for the landscape, but for landowners and conservationists, it’s a strategic season for managing invasive species. With cooler temperatures and dormant vegetation, winter offers strategic opportunities to control some of the state’s most aggressive invaders before spring growth begins. Invasive species—non-native organisms that cause ecological or economic harm—are a persistent challenge in Alabama. Aggressive plants like Chinese privet, cogongrass, kudzu, and Japanese honeysuckle can outcompete native flora, degrade wildlife habitat, and reduce biodiversity. Left unchecked, these species can transform forests, pastures, and even suburban landscapes into monocultures with limited ecological value.
There are several reasons that make this time of year the strategic season for managing invasive species. Winter’s leafless trees and reduced undergrowth make it easier to spot some invasive plants that might be hidden or overlooked during the growing season. This visibility allows for more accurate mapping and assessment of infestations.
Many invasive species are less active or dormant in winter, making them
more vulnerable to targeted control methods. Because plants are shifting their focus from growing leaves and flowers to storing energy in their roots, herbicides may be moved throughout the plants to the roots more effectively during this time of year.
For example, Chinese privet, a woody shrub that forms dense thickets and is readily identifiable by its evergreen or semi-evergreen foliage, is easier to cut and treat in winter. Applying herbicide to freshly cut stumps during dormancy can prevent regrowth in spring. Kudzu, known for its rapid summer growth, can be managed by cutting vines and treating exposed root crowns before new shoots emerge.
Effective Winter Control Methods
Mechanical Removal: Mechanical techniques such as cutting, pulling, and girdling are particularly effective in winter, especially on small plants. Without dense foliage, stems and trunks are easier to access. For woody vines, cutting them at the base stops nutrients from reaching the parts growing above ground, forcing the plant to send up new shoots from the roots in the spring. This new growth is much easier to control with herbicides. For larger woody invasives like Chinese privet and tallowtree, cutting stems close to the ground followed by an herbicide stump treatment (described below) can prevent regrowth. Tools like loppers, saws, and weed wrenches are useful for cutting or uprooting small saplings
and shrubs. However, care must be taken to minimize soil disturbance, which can create ideal conditions for reinvasion.
Targeted Herbicide Use: Winter is an ideal time for applying herbicides to invasive woody plants. Dormant season treatments—such as basal bark and cut-stump applications—are less likely to affect non-target species. Basal bark treatments involve applying herbicide to the lower 12–18 inches of stems, while cut-stump treatments require immediate application to freshly cut surfaces.
Specific Growth Forms: Understanding plant growth forms helps determine which species are susceptible to winter control. Winter annuals, biennials in their first or second year, non-suckering woody plants, and woody vines are all good candidates for winter treatment. These plants can be impacted before they set seed or begin spring growth, reducing their spread and long-term impact. Managing invasive species in winter is not only feasible, it’s smart. By taking advantage of the season’s natural conditions, Alabama landowners can make meaningful progress in protecting native landscapes. Whether through mechanical removal, herbicide application, or strategic planning, winter offers a valuable window for action. With community support and informed practices, we can work together to preserve Alabama’s rich ecological heritage.
Bethany O’Rear, a horticulturist for more than 20 years, is a regional agent with the Alabama Cooperative Extension System, specializing in commercial and home horticulture.
ELIAS KELLY
Take Us Along!
Peggy’s Cove in Nova Scotia was the destination for David and Melanie Perkins of Foley, members of Baldwin EMC.
Continued from page 33
Amy Forehand of Slocomb took her magazine on a deep sea fishing trip aboard the Captain Anderson IV out of Panama City Beach, Fla. She’s a member of Wiregrass EC.
Jamie Jackson along with Charles and Gail Little visited Mercier Orchards in Blue Ridge, Ga. They are members of Covington EC and live in Opp.
Brenda and David Glover of Fort Morgan, Baldwin EMC members, took us along to Bantayan Island, Philippines.
Michael and Doxie Fitts of Gulf Shores visited the Flushing Meadows Unisphere, site of the 1964 World’s Fair in Queens, New York. They are members of Baldwin EMC.
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ANGLERS CAN FACE WINTER
With the Right Baits, Gear – and Perseverance
In Alabama, anglers can fish all year long, mostly in relatively good weather, but even the Heart of Dixie experiences some biting cold occasionally, like the Snowpocalypse last winter.
Few people enjoy heading into a winter storm to fish, but all anglers must learn to deal with the worst conditions. Professional anglers regularly face weather extremes from blizzards to blistering hot.
“I fished some really bad days over the years, but one in particular stands out,” says Denny Brauer, a former Bassmaster Classic champion. “Water coming off the trailers froze on the ramp as boats pulled out. The ramp became so slick that people were almost launching their trucks along with their boats. We ran to the lower end of the lake and pulled into a creek. I told my partner, ‘We’re going to stay here all day. I’m not making another run.’ I actually caught some good fish that day.”
Hypothermia, the lowering of a body’s core temperature, can turn deadly. Wetness, wind or running fast in a boat can accelerate the body chilling dramatically.
As hypothermia progresses, people become disoriented, slur their speech and can’t make clear decisions. Affected people need to get to external heat as soon as possible. Every Gulf Coast angler battles strong winds periodically. A bitter north wind can make people miserable, but breezes create currents that position fish. Generally, fish face into current. Throw lures that generate noise and vibrations to overcome the wind noise and wave action, like a spinnerbait or crankbait.
“Crankbaits are very versatile baits to throw all year long for bass,” says Gerald Swindle, a professional angler from Guntersville. “When water gets below 48 degrees, I usually throw a lipless crankbait. People can slow-roll it along the bottom or yo-yo it. In cold water, the key is adjusting the lure presentation to what the fish want.”
On the Gulf Coast, anglers must contend with lightning more than ice and snow. More likely to occur during the summer, lightning can strike anywhere at any time. If caught in a boat during lightning storm, seek shelter. If that’s not likely, lower all tall objects and get as low in the boat as possible. Don’t touch anything metal.
“One of the scariest days I’ve ever fished was on the Alabama River,” recalls legendary bass angler Shaw Grigsby. “An electrical storm was so bad that I thought we were in the middle of a war with so much thunder cracking around us. I could just barely see another competitor standing up in his boat. When I looked again, he was not standing so I sat down. I tucked my back to the wind and just sat there. Later, I found out that the other angler went down because lightning struck his rod and folded him up. On bad days, don’t take chances.”
Growing up, I wore hand-me-down military surplus field jackets and bulky “long johns.” Fortunately, technology has made tremendous improvements in foul-weather gear in recent years. Now, people can buy quality light gear that keeps them warm and dry during the worst weather so they can fish in comfort.
Severe weather affects fishermen more than fish, but wintry water reduces a fish’s metabolism. This makes cold-blooded creatures lethargic. They move less and eat less. Bass might not chase fast prey far from their lairs, but they could slurp something passing temptingly close and easy to catch. A jerkbait looks like a long minnow. People can work jerkbaits as rapidly or slowly as they want or let them hover in the water.
“Jerkbaits are extremely versatile lures that can be fished in many different situations,” says Randy Howell, a former Bassmaster Classic Champion from Guntersville. “They are very good winter baits when fish are really slow and lethargic, but are effective all year long.”
In cold water, bass often hold very close to cover. Pilings, tree trunks and other hard objects absorb some heat from the sun and radiate that warmth into the water. On a chilly day, just one or two degrees warmer could make a huge difference to cold-blooded bass. Put lures as close to cover as possible. Bass could suck in a worm and spit it out before the angler even detects the strike. If in doubt, set the hook!
Remember the old maxim: “A bad day fishing still beats a good day at work!” Even on the worst days, anglers can still catch fish with proven techniques, quality gear and great perseverance.
John N. Felsher is a professional freelance writer who lives in Semmes, Ala. He also hosts an outdoors tips show for WAVH FM
Most people pick their days to fish. Pros, like Kevin VanDam, must fish in all kinds of weather. Here he lands a bass he caught in the rain.
The Moon Clock and resulting Moon Times were developed 45 years ago by Doug Hannon, one of America’s most trusted wildlife experts and inventors. The Moon Clock by DataSport, Inc. 11770 Haynes Bridge Rd, Suite 205-125, Alpharetta, GA 30004 — specializing in wildlife activity time prediction. To order the 2026 Moon Clock, go to www.moontimes.com.
Christmas Tree Fire Safety
Pick fresh
Trim base
Water daily
Placement matters
Secure tree
Light it right
No c dles
Turn off lights
Use smoke alarms
Ditch when dry
Ghosts of Christmas Past
Charles Dickens’ classic and wonderful book, A Christmas Carol, is probably the first appearance of the Ghost of Christmas Past. Although A Christmas Carol is mostly a dark and gloomy novel, with Ebenezer Scrooge humbugging Christmas and everyone who celebrates it, there are light, happy elements at the ending, but also, to a lesser degree, with the Ghost of Christmas past.
The Ghost of Christmas Past leads Scrooge through happy experiences of his childhood with his sister and at his boarding school. He connects Scrooge with his former, less-cynical self and his lost opportunities with happiness.
Christmas is magical for children. Santa Claus is the essence of happiness for both children and parents as they celebrate. I disagree with friends who refuse to mislead their children or grandchildren by admitting there is no Santa Claus. He is mystical and magical for everyone. Children believing in Santa Claus makes Christmas such a wonderful experience.
I am aware that some people and their children have a better Christmas than others. Christmas is hard on the poor to provide the material pleasures depicted on television and in the media. We didn’t have much when I was young, but our parents, especially Mom, worked very hard to make Christmas a special experience. We didn’t get many gifts and toys, but my memories are still wonderful.
Christmas for us actually started around Halloween with the arrival of the Sears Christmas catalog. Everyone my age and older remembers the significance of that catalog. We didn’t have the constant barrage of toys and products with television, the internet, Amazon and Christmas advertisements. We didn’t understand what was available to anyone until the catalog arrived. Every household received one. My brother, Bob, and I would fight over it and who would get to control the search through the toy pages. Some of my friends had a number of siblings, and their arguments over control of the catalog were legend. My friend, Mike Pittman, would lose out to his two older and bigger brothers, and he would come to our house to look at our catalog. Dreams of the pleasures of dozens of toys would dance in our heads until Christmas morning when we would see what Santa left us.
Gary Smith is President and CEO of PowerSouth Energy Cooperative.
My first Christmas memory was when I was five. Santa brought me a fire truck. It was a long truck with a ladder that could raise up, lock and extend, with a crank to reach imaginary higher floors. Both the front and back wheels turned, just like a real fire truck of that day, and it could go around tight turns. It was made well – out of metal. Bob and I played with that fire truck for a decade. It carried many firemen to their jobs and it put out hundreds, if not thousands, of fires. I still remember how great it was.
We also had a number of very thin Christmases. When I was about 12, Santa only brought me a basketball, a couple pairs of socks, underwear and three oranges. Bob got a tractor set from the Ford tractor dealership with some equipment and his socks, underwear and oranges. Some of our friends were better off, and Santa left them more, but we were happy to have what we had. I played with my basketball until it was worn so smooth it was almost impossible to get a grip on it.
However, the most memorable childhood gift was very unusual for a Mississippi kid – a tabletop hockey game that Santa left. No one in the South played hockey. We didn’t have much snow and had no ice rinks. However, occasionally, there was a hockey game on television, and I was drawn to it.
In the 1960s there were only six National Hockey League (NHL) teams. My game was about four to five feet long with players connected to long rods that were used to control the players in slots to chase a puck, pass to other players we controlled, or shoot at the opponent’s goal - guarded by a goalie, which was also on a rod. The game came with all six teams that could be changed out. My favorite team was the Chicago Blackhawks. They wore their road white uniforms that were trimmed with red and black with the fierce Indian Chief on their chests.
We played that hockey game for hundreds of hours. We held neighborhood tournaments for junior Stanley Cup Championships. Other toys were lost or broken, but we took great care of the hockey game. We kept up with all the players that were not on the ice. When we moved my mom out of her house just ten years ago, my hockey game, with all the extra players, was still in its place of honor in her hall closet waiting for us to play one more game.
The Ghosts of Christmas Past are better than the past Christmases were. The memories make them special. Those memories of Christmases with our grandparents and special toys that brought us so much pleasure bring a happiness that is hard to find with maturity. I haven’t experienced the pure, sheer joy from opening the Sears Christmas catalog in decades. Memories are better than reality. And so is Santa Claus.
And to paraphrase Tiny Tim, “God bless us, everyone,” and I hope you have a wonderful Christmas.
How To Place an Ad in Marketplace
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Education
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A Glimpse of the True Light
Christmas is known as the season of light. It’s when Christians all over the world celebrate the birth of The True Light - Jesus. That’s why our home and trees are illuminated – it’s a reference to the light God gave us. And sometimes in your life you are fortunate enough to see a glimpse of The True Light. This is one of those times.
I was backstage at the local comedy club, about to do a holiday show, when the owner burst into the dressing room. He told me my mom had been in a wreck and I needed to get to the hospital immediately. I rushed to my car and headed downtown.
I bolted into the emergency room and found my sister, Paula, who was sitting between my aunt and a Black woman. Paula stood up and told me everything. It wasn’t good. Someone “t-boned” mom’s car on the driver’s side as she pulled out on a main road after taking my aunt home. The woman sitting beside my sister was a nurse named Carla, who not only witnessed the wreck, but attended to mom.
Carla and her family were living in a tiny apartment that faced the road. Seconds after the collision, she ran to the vehicle, opened the passenger door, and through the fog of the deployed air bag found my mother. Mom was alive, but badly injured. Carla immediately dialed 911, then pulled mother’s phone from her purse and called the last person visible on the screen, my Aunt Eileen. When Eileen told Carla she didn’t drive, Carla picked her up and followed the ambulance to the hospital. There she sat like a member of our family: a complete stranger, the living embodiment of the Good Samaritan.
Carla patiently waited with us until the doctor called the family in for consultation. Without hesitation we brought
her into the meeting. My mother had life-threatening injuries that would require immediate surgery. At that point, we prepared for an all-night vigil in the lobby. I insisted that Carla leave, which she did reluctantly, but not before taking my aunt home.
The next day we learned that Carla and her family were also facing great adversity. Earlier in the year, lightning had struck their home, and it burned to the ground. They lost almost everything. The small apartment they were living in was a stopgap measure until they found a better alternative. In the meantime, my mom was fighting for her life, but not without help. While visiting mother, Paula found Carla in her ICU room praying aloud for healing. All of us marveled how Carla was so concerned about a complete stranger during a time when her own life was so difficult. It was time for our family to return the love.
My siblings took up a collection and did some Christmas shopping for Carla and her family. We brought everyone presents, wrapped them, then invited them to my mother’s home a few days before Christmas. After opening the gifts, we presented them with some cash to help move to a better apartment. Tears flowed as she hugged each one of us, saying, “I don’t deserve this!”
I responded through tears of my own, “This is the way it’s supposed to work. God put you in our path to help us, and we were put in your path to help you. It’s a blessing for everyone.”
My mother died on Christmas Eve. At the funeral three days later, Carla was there, sitting with us in the family pews. All of us learned firsthand that God intends Christmas to be a time when we give of ourselves.
Every year when we put up our Christmas tree and see the lights illuminate the house, I always recall the night when the light of a stranger came into our lives in a time of need. I think of Carla. I count myself fortunate that I saw The Light reflected through her.
