Neighbors Magazine, June 2020

June/Summer 2020 | Volume 45 | Number 6 Debra Davis | Editor Marlee Moore | Associate Editor Laura Unger | Graphic Designer ALABAMA FARMERS FEDERATION Paul Pinyan | Executive Director Jeff Helms | Director of Communications FEDERATION OFFICERS Jimmy Parnell | President, Stanton Rex Vaughn | Vice President | North, Huntsville Jon Hegeman | Vice President | Central, Anniston George Jeffcoat | Vice President | Southeast, Gordon Jake Harper | Vice President | Southwest, Camden Steve Dunn | Secretary-Treasurer, Evergreen DIRECTORS Brian Glenn | Hillsboro Mark Byrd | Danville Donald Sewell | Southside Tim Whitley | Horton Joe Anders | Northport Phillip Hunter | Birmingham Joe Lambrecht | Wetumpka Jimmy Holliman | Marion Junction Bill Cook | Montgomery Steve Stroud | Goshen Mark Kaiser | Seminole Chris Carroll | Ariton Kathy Gordon | Dadeville Jonathan Sanders | Brundidge Neighbors (ISSN 0162-3974) is published monthly by the Alabama Farmers Federation, 2108 East South Boulevard, Montgomery, Alabama 36116 or (334) 288-3900. For information about Alabama Farmers Federation member benefits, visit the website www.alfafarmers.org. Periodicals postage paid at Montgomery, Alabama, and additional mailing offices.

Printed in the U.S.A. POSTMASTER Send address changes to Neighbors P.O. Box 11000, Montgomery, Alabama 36191-0001 MEMBERSHIP AND SUBSCRIPTION CHANGES 800-392-5705, Option 4 or BWatkins@alfafarmers.org ADVERTISING REPRESENTATIVE Ben Shurett, (256) 997-7922 BenShurett.alfafarmers@gmail.com DISCLAIMERS: Ad­vertise­­­­­­­ments in Neighbors do not represent an endorsement by the magazine or Alabama Farmers Federation. Editorial information from sources outside the Alabama Farmers Federation is sometimes presented for our members. Such material may, or may not, coincide with official Alabama Farmers Federation policies. Publication of information does not imply an endorsement by the Alabama Farmers Federation.

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In This Issue 5 | Farmers Face Special

Challenges In Pandemic

21 | Culinary Arts Students Connect With Catfish

9 | Students Gain Ground On Virtual Field Trips

10 | Port City Hosts Alabama Farm & Land Expo

12 | Outstanding Young Farm Family Finalists Featured

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16

On The Cover Kayla and Stephen Benak chose The Barn At Pisgah Hill for their special day. Couples searching for peaceful, outdoor settings are finding farms provide the perfect venue for their weddings.

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Photo Courtesy of Dunaway’s Studio, Enterprise, Alabama

www.AlfaFarmers.org

EDQAM

A member of American Farm Bureau Federation

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Pandemic Has Varied Effects On Farm Products

By Marlee Moore hile farmers are hard at work in W fields, pastures and barns, trickledown from the coronavirus pandemic

is having varied effects on their end products.

Price swings and processing challenges have impacted some commodities, but agriculture’s ingenuity and adaptability also has been highlighted during these unprecedented times, said the Alabama Farmers Federation’s Brian Hardin.

“Farmers are resilient,” said Hardin, the Federation’s Governmental & Agricultural Programs Department director. “Our staff is communicating constantly with our farmer-members, state and national officials, and industry partners. Our goals are to stay on top of issues affecting farmers and advocate for their needs both in Montgomery and Washington, D.C.” Examples include conference calls where county Farmers Federation presidents, Federation board members, state commodity committee members and affiliated board chairmen receive issues updates and voice concerns to staff. Additionally, the COVID-19 Ag Report has helpful information at AlfaFarmers.org.

Commodity directors have noted key issues they are monitoring during the pandemic.

alfafarmers.org

Beef

l A recent study commissioned by the National Cattlemen’s Beef Association shows cow-calf producers will see the largest impact from COVID-19 at a loss of $3.7 billion, or $111.91 per head for each mature breeding animal in the U.S. l Maintaining a functioning supply chain has proven difficult. Health concerns have forced many packing plants into reduced harvest capacity or temporary closures. The result has led to hundreds of thousands of cattle backlogged in feedlots waiting to be processed.

Poultry & Egg

l Supply chain issues arose due to shifts in demand for one specific size bird. l Labor issues in processing facilities caused processing to slow due to employees who tested positive for COVID-19. l Egg prices temporarily spiked due to increased demand but are gradually returning to a more normal range.

Forestry

l As the economy suffers, the housing market is declining, causing a slowdown in new construction. Alabama is one of the top forest products producers in the country and grows more timber than is harvested. With cattle prices continuing to slide, more landowners could plant trees for a long-term investment.

l While some mills are proceeding with caution to avoid oversupply, certain areas of the state are showing signs of improvement. Several pulp and paper mills and some sawmills have returned to 100% production. Other mills are shut down or running at partial production. As restrictions ease, expect mills to return to normal production.

Cotton, Peanuts, Soybeans and Wheat & Feed Grains

l Cotton, soybean and corn producers have concerns when looking at current markets, which have not been favorable for weeks. Many planting decisions were made and supplies bought before the pandemic, causing farmers to plant and hope for the best. l Increased demand for peanut butter, coupled with a poor-quality crop in 2019, set the stage for an increase in contract prices for the 2020 crop.

Shellers are trying to hold contracts near last year’s contract prices to prevent overplanting. Experts expect more peanuts to be planted this year because of poor market prices for other row crops.

Catfish

l Already-low prices coupled with less consumption at restaurants, where most catfish is purchased, are impacting farmers’ bottom line.

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Maintaining a fully functioning supply chain has proven difficult during the pandemic. Health concerns and guidelines for social distancing forced packing plants into reduced harvest capacity or temporary closures, causing a backlog of cattle in feedlots and on farms.

Horticulture; Greenhouse, Nursery & Sod

l Specialty crop producers have seen increased demand with more consumers at home. U-pick farms have implemented social distancing while still providing

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fresh produce and on-farm experiences.

Farmers markets and retail markets implemented drive-thru and curbside pickup, as well as other social distancing methods. l Greenhouse and nursery crops were deemed essential during the stay-athome order, allowing consumers to purchase vegetables, fruit trees and shrubs, ornamental plants and other horticultural supplies. Retail garden centers reported increased demand as consumers purchased crops for home landscaping projects. Federation staff have worked with the American Farm Bureau Federation and congressional delegates to ensure horticulture is considered production agriculture.

Pork

l Pork processing faces similar issues as poultry processing due to labor shortages. l The supply chain remains open as grocers continue to demand products for families. l Some pork cuts, such as ribs, Boston butts and bacon, have seen an increase

in demand as people spend more time cooking at home and consumers transition into summer grilling.

Meat Goat & Sheep

l Retail sales of lamb, which typically double during the Easter holiday, were significantly impacted by restaurant closures.

Dairy

l Although Alabama farmers have not had to dump milk, the national oversupply resulted in farmers across America discarding their product. l There are logistical issues in reformatting production lines to bottle more gallons of milk, as opposed to packages for schools or restaurants.

Wildlife

l Hunting and fishing are deemed essential by the state, and the Alabama Department of Conservation & Natural Resources is encouraging use of public lands and lakes. l Several hunting lodges closed early for the spring turkey season.

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Election 2020 Tuesday, July 14

he opportunity to vote is among Americans’ most valued rights and most important civic duties. Each election cycle, county Farmers Federation T leaders interview candidates and recommend endorsements through FarmPAC,

the Alabama Farmers Federation’s political action committee.

The guide is provided as a tool for members. We encourage you to study the positions of all candidates and vote your choice.

Please exercise your right to vote in the primary runoff on Tuesday, July 14.

Polls are open throughout the state from 7 a.m. to 7 p.m.

The last day to vote by absentee ballot in the July 14 primary runoff is July 9.

SAMPLE BALLOT

Unopposed candidates will not appear on the ballot.

REPUBLICAN PRIMARY RUNOFF JULY 14, 2020 FOR UNITED STATES SENATOR

Tommy Tuberville o

FOR UNITED STATES REPRESENTATIVE 2ND CONGRESSIONAL DISTRICT

Jeff Coleman o

FOR COURT OF CRIMINAL APPEALS JUDGE, PLACE NO. 2

Beth Kellum o

2020 ANNUAL MEETING DATES, TIMES & LOCATIONS

In the interest of the health and safety of our members, this meeting may be held through teleconference. If that is the case, please contact your county secretary for the conference dial-in information. The information will also be posted on the door of the meeting location on the day of the meeting.

8

COUNTY

DATE

TIME

BUILDING

ADDRESS

CITY

Baldwin

Thursday, Aug. 13

7:00 p.m.

Baldwin County Federation Building

21332 Hwy. 59

Robertsdale

Bibb

Tuesday, July 28

6:00 p.m.

Alfa Service Center

1101 Walnut St.

Centreville

Butler

Tuesday, July 28

5:30 p.m.

Pioneer Electric Building

300 Herbert St.

Greenville

Coffee

Monday, July 20

6:30 p.m.

Community Room

1055 E. McKinnon St.

New Brockton

Conecuh

Tuesday, Aug. 11

6:00 p.m.

David Burt Building

102 Liberty St.

Evergreen

Cullman

Thursday, Aug. 6

7:00 p.m.

Cullman County Federation Building

307 Main Ave. NW

Cullman

Elmore

Tuesday, July 21

7:00 p.m.

Wetumpka High School

1281 Coosa River Pkwy.

Wetumpka

Escambia

Tuesday, Aug. 4

6:00 p.m.

Ag Center

175 Ag Science Dr.

Brewton

Fayette

Tuesday, Aug. 4

6:30 p.m.

Fayette Civic Center

530 Temple Ave. N

Fayette

Lamar

Monday, Aug. 17

6:30 p.m.

Vernon City Complex

44425 AL 17

Vernon

Lawrence

Tuesday, July 28

6:30 p.m.

Lawrence County Ag Center

13075 Ala-157

Moulton

Madison

Monday, Aug. 3

5:30 p.m.

Burritt on the Mountain

3101 Burritt Dr. SE

Huntsville

Marion

Friday, Aug. 7

6:30 p.m.

Tombigbee Electric Cooperative

3196 Co. Rd. 55

Hamilton

Mobile

Thursday, Aug. 20

7:00 p.m.

Jon Archer Center

1070 Schillinger Rd. N

Mobile

Pickens

Thursday, July 23

6:00 p.m.

Pickens County Service Center Building

155 Reform St. #300

Carrollton

Pike

Tuesday, July 14

7:00 p.m.

South Alabama Electric Cooperative

13192 US Hwy. 231 S

Troy

Sumter

Monday, July 13

7:00 p.m.

Alfa Service Center

106 Marshall St.

Livingston

Tuscaloosa

Tuesday, Aug. 25

7:00 p.m.

Alabama Extension Office

2513 7th St.

Tuscaloosa

Washington

Monday, Aug. 10

7:00 p.m.

Alfa Service Center

54 Court St.

Chatom

Wilcox

Thursday, Aug. 6

7:30 p.m.

Gaines Ridge

933 AL - 10

Camden

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NEW EXPERIENCES: Viewers Come Together For Virtual Field Trips While Social Distancing

Left Below: Grace and Taber Ellis of Autauga County have a little fun while educating Virtual Field Trip viewers about raising beef cattle.

be willing to host an online farm tour,” said Federation News Services Director Mary Wilson. “We quickly saw there was great demand for this type of content, and in short order, we had eight farmers representing different commodities who were willing to participate.” hen school buildings closed Taber and Grace Ellis hosted the early to prevent the spread third Virtual Field Trip, focused on beef of COVID-19, the Alabama Farmers cattle, at Hickory Hill Farm in Billingsley Federation began offering weekly in Autauga County.

Virtual Field Trips through Facebook “We were on board with the Virtual Live.

Field Trips because we’ve always been As parents and their children big proponents of allowing our farm adjusted to their homes becoming to be a place where others can come classrooms, the eight Virtual Field at any time and see what’s going on,” Trips were designed to be informative, Grace said. “After the event, some educational and entertaining. Viewers of the more meaningful comments could tune in Fridays at 10 a.m. on the actually came from adults who told me Federation’s Facebook page from April they learned something. It’s wonderful 6 through May 22. that the field trips shaped and molded “It started with a simple request childrens’ views of farming, but it’s even from a friend who was wondering more exceptional that we educated if we knew of a farmer who would other adults about our industry.”

Along with the Ellises, field trips covered peanuts and other row crops with Jonathan Sanders of Coffee County; fruits and vegetables with sisters Allie Logan and Cassie Young of Backyard Orchards in Barbour County; honeybees with Geoff Williams of Auburn University’s Bee Lab; catfish with Luke and Lana Smelley of Hale County; Viewers get an inside look at a honeybee hive during a Virtual green industry nursery with Field Trip with Geoff Williams of Auburn University’s Bee Lab.

W

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Phillip Hunter of Hunter Trees in Shelby County; forestry with Cheryl Lassiter of Choctaw County; and cotton and other row crops with Garrett Dixon of Lee County.

Meghan Cochrane of Wetumpka said she watched each live event with daughters, first-grader Elliott and pre-K student Brennan.

“My girls and I thoroughly enjoyed the Federation’s Virtual Field Trips,” Cochrane said. “Since we weren’t getting out of the house, it was nice to have something for my girls to do that was so fun and interactive. They still talk about the queen honeybee they saw during the honeybee field trip. It’s amazing how much they learned in just 30 minutes.”

The Virtual Field Trips and related educational activities are available at alfafarmers.org/Virtual-Field-Trip.

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Left: Young Farmers Chairman Jonathan Sanders of Coffee County answers questions during a Virtual Field Trip about peanuts, moderated by Alabama Farmers Federation Director of News Services Mary Wilson.

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EXPO•2020

Farmers Return To Port City For Tours, Speakers, Trade Show

By Marlee Moore undreds of farmers will visit H Alabama’s Port City July 30-Aug. 2 for tours, workshops, awards

presentations and the Alabama Farm & Land Expo Trade Show.

Formerly the Commodity Producers Conference, the Alabama Farmers Federation rebranded the annual event as the Alabama Farm & Land Expo. Registration closes June 25 at

FarmAndLandExpo.org.

“Although this conference has a fresh name, our mission is the same,” said Brian Hardin, the Federation’s Governmental & Agricultural Programs Department director. “Our staff has prepared an array of tours and speaker presentations that will educate farmers while giving opportunities to interact with industry representatives. Our goal is to prompt idea-sharing to help farmers improve their operations and

Alabama Farm & Land Expo Farm Tours GREEN TOUR ­­— Green Tour attendees will soak up details about one of

Alabama’s most unusual food products — oysters grown in the Gulf of Mexico. Stops include Murder Point Oyster Co. and R & A Oyster Co. Additionally, tours of a private forest and the Alabama Forestry Commission’s Mobile office focus on forest management.

RED TOUR ­­— The Red Tour gets going at Dauphin Island Sea Lab and

Estuarium, where attendees will discover the importance of marine habitat.

The next stop is Cottage Hill Nursery, an 86-acre operation focusing on non-conventional marketing through TV channels such as QVC. A live beehive demonstration at the Environmental Studies Center wraps up the tour.

YELLOW TOUR ­­— Perdido River Farms kicks off the Yellow Tour. Attendees will learn about conservation and cattle quality improvements on the 2,900-acre tribal agricultural lands. Other stops include the Gulf Coast Research & Extension Center and Oak Hollow Farm, a 300-acre event and equine facility.

BLUE TOUR ­­— The Blue Tour begins at Chonex, a nutrient recycling company, followed by a visit to Cal-Maine Foods’ table egg facility. Next up is lunch at Captain Joey Patti’s Seafood Restaurant and a local seafood market.

The tour ends at the 4,000-acre Port of Mobile, which exports extensive agricultural and forestry products.

ORANGE TOUR ­­— Row crop farms and iconic attractions are the focus

of the Orange Tour. Two farms feature fourth-generation farming families — Mullek Farms, a cotton and peanut operation, and McKenzie Farm Market, a row crop and vegetable farm. Lunch at Oak Hollow Farm is followed by a tour of the U.S.S. Alabama at Battleship Park.

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increase profitability.”

The conference kicks off with a welcome banquet featuring Federation President Jimmy Parnell. The second Alfa Awards for Production Agriculture and Forestry Research and Extension will be presented.

Farm tours disperse across Baldwin, Escambia and Mobile counties Friday, including a variety of commodities and agricultural industries.

Saturday’s general session will cover trade agreements and agriculture’s response to the COVID-19 pandemic.

The session panel includes Daniel Whitley, the U.S. Department of Agriculture Foreign Agricultural Service associate administrator.

Workshops follow the general session, while awards for the Women’s Leadership Division sewing and decorating contests will be presented during the annual Women’s Luncheon.

Attendees can interact with industry leaders during the Alabama Farm & Land Expo Trade Show the afternoon of Aug. 1. Exhibitors include machinery dealers, agricultural lenders, land consultants, livestock health specialists, feed and seed companies, and researchers. Interested exhibitors can learn more at FarmAndLandExpo.org.

During the closing banquet, Young Farmers Division award winners will be honored. The Outstanding Young Farm Family and Excellence in Agriculture contests winners will be announced, as will the Discussion Meet Final Four.

Country music singer-songwriter Billy Dean will entertain attendees to close the conference. alfafarmers.org

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Finalists Vie For Outstanding Young Farm Family Title ears of pouring time, talents, finances and Y faith into their farms are paying off for three finalists in Alabama’s 2020 Outstanding Young

Farm Family (OYFF) contest.

To qualify for the Alabama Farmers Federation contest, participants must earn a majority of their income from production agriculture and be 18-35 years old.

Finalists are Joe and Ashley McCraney, Barbour County; Josh and Savannah McCoy, Dale County; and Ben and Bethany Johnson, Randolph County.

They were selected at the Young Farmers Conference in Mobile in February. Judges will visit their farms this summer, and the winner will

be announced during the Federation’s Farm & Land Expo in Mobile Aug. 1.

The 2020 OYFF scores more than $60,000 in prizes. They receive $35,000 toward a new Ford truck, courtesy of Alfa Insurance; a John Deere 825i Gator, sponsored by Alabama Ag Credit and Alabama Farm Credit; and the lease of a John Deere tractor from John Deere, Ag-Pro, TriGreen Equipment and SunSouth.

Runners-up each receive $500 from Alabama Ag Credit and Alabama Farm Credit. All finalist families received a $500 Red Land Cotton gift card.

The OYFF represents Alabama in the American Farm Bureau Federation’s Achievement Award contest during its annual convention in San Diego in January 2021.

The McCraney Family Barbour County

hen Joe and Ashley McCraney were teenagers, W they stood on a pond pier and set goals: get married, own a poultry farm and raise their

family in Barbour County.

Eleven years of marriage, 10 poultry houses and three children later, the McCraneys are living their dream.

“This is the life we hoped and worked for,” said Joe, 32, an Alabama Farmers Federation State Poultry Committee member.

The McCraneys gradually grew their farm, first remodeling six chicken houses Joe learned about in 2015 while working as a flock supervisor for Keystone Foods. Helping other farmers succeed also equipped Joe with skills needed to maintain the farm while producing quality birds.

In 2017, Ashley left her job teaching troubled girls to manage Raising Grace Farm, a four-poultry-house operation they bought in Clayton. They now grow 1.7 million chickens annually in their 10 houses.

Ashley also homeschools 9-year-old Joe Mack “Trace” McCraney III, 8-year-old Hadley Kate and 5-year-old Ailey 12

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June/Summer 2020

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Grace. The kids help preserve goods in the canning kitchen, rescue animals and lend a hand at the poultry houses.

“I enjoy the lifestyle farming provides,” said Ashley, 30.

“We’re invested in our community and can teach our kids the value of hard work and growing food for America and our family. We bring education to life.”

To further diversify, they’re adding an elderberry orchard and plan to raise show cattle.

Last year, Trace bought a peanut picker on halves with his dad. They’ll grow 60 acres of the legume in 2020.

The McCraneys promote agriculture through the Barbour County Farm-City Committee and county Farmers Federation, where Joe is Young Farmers chair and Ashley leads the Women’s Leadership Committee. They attend Evergreen Baptist Church.

While diversification is important, the McCraneys strive for steady growth and quality end products.

“We want to expand the farm so there’s something for the kids if they want to be here,” Joe said. “We hope we can foster in them a love of agriculture.”

North Main Photography

By Marlee Moore

alfafarmers.org

ix years ago, Josh McCoy swapped a desk job for a tractor cab. But the Dale County S CFO-turned-farmer still crunches

numbers to cultivate quality peanuts and a legacy for his sons.

“If it has our name on it, it needs to be top quality,” said Josh, 31. “Controlling different factors of production influences the quality of the crop we produce, including seed peanuts we eventually sell to other farmers. The peanut seed we raise drives the rest of the farm.”

Josh oversees day-to-day operations at Chris Thompson Farms, where his wife of seven years, Savannah, was raised. He grew up around cattle and poultry before attending Troy University and was the clear choice when the farm and Thompson Peanut Co. needed a manager. The company

The Johnson Family Randolph County

early a decade of dedication, diversification and attention N to detail paid off for Ben Johnson Feb. 27 — his last day as a service technician and first evening farming full time.

“If I had come home to farm right after graduating from Auburn, I wouldn’t have grown certain skills,” said Ben, 31. “That includes people skills, banking knowledge through the Farm Service Agency and practical poultry skills at Koch Foods.”

In 2017, Ben and Bethany, his wife of five years, bought four poultry houses near Woodland, where they annually raise 350,000 broiler chickens. That’s in addition to hay production, a 170-head beef cattle herd and 150 acres of corn and wheat.

In December, the Johnsons bought a fertilizerspreading business. Randolph County is flush with cattle farms, offering ample opportunities for Johnson Ag Service LLC to spread lime and commercial fertilizer.

“We prayed for a sign that would seal the deal for Ben to farm full time, and this was it,” said Bethany, an Auburn University graduate and math teacher at Woodland High School. “He’s where he needs to be.” alfafarmers.org

Ben said he works to manage his time efficiently, knowing challenges pop up on the farm.

“We spend eight weeks raising chickens,” Ben said. “From the day they’re placed in our houses, we can see the results of the hard work we put in.”

To serve fellow farmers, Ben is an Alabama Farmers Federation State Poultry Committee member and leads the Randolph County Cattlemen’s Association.

He chairs the Randolph County Young Farmers, and Bethany is secretary.

The Johnsons worship at Providence Baptist Church, where Bethany helps lead the youth.

When Bethany looks across their backyard, she sees chicken houses, farmland and a bright future for their children. The Johnsons are teaching 3-year-old Blakely and 1-yearold Brooks to value faith, family and farming.

“Even though they’re young, the kids know farming is a lot of work,” said Bethany, 31. “These are lessons they’ll value forever.”

Morgan Waldrop Photography

Dale County

includes a buying point, shelling plant and seed peanut sales.

“I swore I wouldn’t marry a farmer,” said Savannah, 29.

“Growing up, I loved it but knew how time-intensive farming was. We laugh because I married an accountant who was a farmer at heart. I wouldn’t have it any other way.”

Josh has worked to increase crop quality and acreage.

In 2020, the farm will grow over 9,000 acres of peanuts and cotton, compared to 4,700 acres in 2014. He’s improved infrastructure, tripling center-pivot irrigation. Thompson Peanut Co. has seen considerable growth, as well.

Auburn University alumna Savannah teaches high school English through Alabama Virtual Academy. She picks up parts, checks irrigation, pulls peanut wagons and keeps books — in addition to raising sons Fields, 4, and Sutton, 2, in Midland City.

Josh is a Peanut Leadership Academy graduate and former Dale County Young Farmers chair, while Savannah was secretary.

The McCoys are involved in preschool ministry at Bay Springs Baptist Church.

Despite their busy schedules, the McCoys agree farm life is worth it.

“Everyone has 24 hours in a day,” Josh said. “It’s how you use them that determines the person you are.”

Natalie Norris Photography

The McCoy Family

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Deer-Vehicle Collisions On The Rise

and peak in November across the Southeast. The Alabama Department of Transportation urges motorists to exercise caution when traveling at dawn and dusk, know when not to swerve, drive defensively, watch for deer traveling in herds near water sources and expect the unexpected.

Should an incident occur, Hubbard reminds auto customers to remember comprehensive auto insurance provides coverage needed for unpredicted damages.

“No one enjoys being in an accident, but should the need to file a claim arise, we want our customers to know we’ll be there for them,” Hubbard said.

“Our talented team of adjusters, agents and CSRs are proud to deliver on that promise every day.”

For questions about coverage or what to do in an accident, contact your local Alfa office or visit AlfaInsurance.com.

By Brooke Foster labama drivers may not be hunting A for accidents, but recent reports show deer collisions are on the rise.

In 2019, Alfa Insurance paid out more than $22 million on 5,164 deer claims — an increase of more than 16% from 2018, bringing the average cost per claim to nearly $4,300.

Alfa’s Bryan Hubbard urges drivers to stay alert in the coming months so they don’t find themselves caught like a deer in the headlights.

“We understand accidents happen, but practicing safe driving habits could reduce your risk of coming into contact with deer crossing roadways,” said Hubbard, senior vice president of claims. “It’s important to remember while rural areas do see more deer activity in cooler months, these animals often venture across heavily traveled interstates and other popular roadways.

Stay safe, and stay alert.”

According to Hubbard, the top Alabama counties with deer claims for 2019 were Lamar, 207; Walker, 173; Jackson, 169; and Marion, 156.

A report from the National Highway

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Traffic Safety Administration stated new technology advancements in driver assistance systems could help reduce the number of vehicle collisions each year. While most driver assistance systems offer a variety of safety features to help drivers detect and avoid dangers, there are few systems designed to actively prevent collisions without human reaction.

One company making progressive efforts toward taking immediate action before a crash is StradVision.

To offset animal collisions, StradVision announced the addition of an animal detection feature in its SVNet software.

StradVision, an artificial intelligence object recognition company, made the announcement in March.

“Our animal detection software will be able to assume control of the vehicle where human reactions would not otherwise be able to prevent the collision,” said StradVision CEO Junhwan Kim, who predicts advanced driver assistance systems will be widely used by 2021.

Meanwhile, animal strike-related claims tend to rise quickly in October

Comprehensive vs.

Collision Insurance Comprehensive Provides

t Payments for damage to your vehicle resulting from glass breakage, collision with an animal, fire, theft, hail or vandalism. t Payments for transportation expenses following theft of the entire covered car up to policy limits. t Limited coverage for non-owned cars including rentals. t Up to $200 for loss of clothing and luggage as a result of a covered loss.

Collision Provides

t Coverage for loss of or damage to your vehicle when caused by collision with another object, less the deductible. t Limited coverage for a non-owned car. t Up to $200 for loss of clothing and luggage as a result of a covered loss. alfafarmers.org

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More Couples Say “I Do” On The Farm

Caleb Hicks

The Barn At Pisgah Hill in south Montgomery County was the backdrop for this summer wedding followed by the reception held inside and on the adjoining deck.

By Debra Davis

Courtesy of Dunaway’s Studio

icking a perfect venue can make a P couple’s dream wedding come to life, and more brides and grooms are

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saying “I do” in rural Alabama as they look for natural, rustic scenery for their big day.

That was the case for Kayla and Stephen Benak who tied the knot before family and friends next to a pond surrounded by towering oaks in Montgomery County two years ago. In the background was The Barn At Pisgah Hill, the dream wedding venue of owners Rae and Kelly Culver.

“My granddaddy owned this land years ago. When he sold it, I thought there was no way we would ever get it back,” said Rae, whose creative flair for flowers and food fuels her reputation for one-of-a-kind weddings. “When the land became available, we were thrilled.”

A multi-tiered tin roof with window alfafarmers.org

Courtesy of Heather Bradford Sherrill

Lindsay and Pate Wear exchanged vows last fall at Bradford Farm and Venue in Town Creek, a TREASURE forest turned wedding destination owned by Heather Bradford Sherrill.

alfafarmers.org

were treated to fried chicken, cornbread and country sides catered by Red’s Little School House Restaurant. Rae’s mother, Debbie Dees, owns the local eatery.

“It was a perfect wedding and a perfect day for us,” Kayla said. “I can’t think of a single thing I would do differently.”

Heather Bradford Sherrill of Town Creek in Lawrence County understands about planning those perfect days.

She operates Bradford Farm and Venue, a certified TREASURE Forest that

Courtesy of Heather Bradford Sherrill

skylights provides soft, natural light for the thick, wooden walls that evoke an older era than 2013 when it was constructed. The barn is within walking distance of the Culvers’ home in Grady and was built by Kelly and family friend Frank Livingston, who designed the barn.

“We actually had a wedding here before the barn was finished,” Rae said. “When we first bought the land, I thought we’d build a floral shop. Then I realized how many people were looking for a venue like this.”

Kayla Benak grew up nearby and dreamed of marrying there as she watched The Barn At Pisgah Hill take shape.

“When we walked down by the pond, birds were singing, and we could hear crickets chirping,” Kayla said.

“Stephen looked at me and said ‘This is it. This is the spot where I want us to get married.’”

Rae said The Barn At Pisgah Hill provides full wedding services or can be rented by couples who prefer to manage their own details. Find The Barn At Pisgah Hill on Facebook to learn more.

For the Benaks, who wanted a simple, down-home reception, guests

was the vision of her late father, Butch Bradford. Sherrill is also a professional wedding photographer.

“My dad dreamed of making this land beautiful, and he did,” Sherrill said.

“I dreamed of having my own wedding venue, so his dream helped make my dream come true.”

Massive majestic pines provide a gorgeous backdrop for couples like Lindsay and Pate Wear — and their more than 300 guests last fall. There’s also an outdoor chapel and a barn.

“Even with a large crowd, the ceremony was intimate,” Lindsay said.

“We had congregational singing at our wedding, too, and it was so special to hear the music through the trees.”

Sherrill said her father would be proud of how she’s using his dream to make couples happy.

“He would be overwhelmed,” she said. “It was a beautiful place before, but he would be glad to know his special place brings happiness to others.”

Sherrill said the venue offers full-service weddings of any size and rentals for those who prefer to organize, decorate and oversee specifics. Visit BradfordFarmAndVenue.com for details.

Although the Wears and Benaks tied the knot hundreds of miles apart, they both advise couples to find a venue that fits their dream.

“Find someone you’re comfortable working with,” Lindsay said. “We wanted a wedding that wasn’t flashy, just something simple that was special for us. Our wedding in the trees was perfect. It was every bride’s dream.”

Lindsay and Pate Wear walked from their wedding in the forest to the large reception hall inside a custombuilt barn at Bradford Farm and Venue in Lawrence County.

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ALABAMA GROWERS ARE:

ESSENTIAL

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DOG-PEOPLE

y childhood friend, Danny, was a dog-person.

Once we were painting a house together. The house was old. Four of us boys were painting it because the owner was too old to do it himself.

We took several days to finish — earning twenty bucks per boy. We painted the clapboards flat white and the shutters green. We drank well over our legal limit of Coca-Colas.

One sunny day, a dog trotted into the yard while we painted. It walked with a limp. It hobbled toward the house and crawled beneath the porch.

Danny was the first to crawl after the dog. Dog-people do things like that.

The dog was in bad shape. There was dark, shiny blood on its stomach.

It growled if anyone got too close.

“He’s hurt,” said Danny. “I think he needs our help.”

The first thing we did was name him Blackie — original, I know. Then, we laid on our stomachs beneath a sagging shotgun house, in the dirt, talking in high-pitched voices to Old Black.

“Hey boy. Who’s a good boy?”

“Here Blackie, here Blackie.”

But it did no good. Blackie was a nervous wreck. He panted so hard it looked like his chest would explode.

Danny had an idea. He suggested we read books to Blackie.

“Read to him?” I remarked.

Danny reasoned that when his own mother read stories at night, it calmed

him, lowered his blood pressure and made him all-around amiable.

So we worked in shifts. Three boys would paint the house; one was under the porch with a book and flashlight.

Blackie started to trust Danny.

When Danny was nearby, the dog relaxed. When he wasn’t, the dog was nervous.

Eventually, Danny got close enough to pet him. He fed him, too. His belly was torn up. He was getting weaker.

We slid him from beneath the house.

Danny talked to the dog in a soft whisper the whole time.

“I love you, Blackie. I’m right here.”

But the animal was too exhausted to put up a fight. We lifted him into the backseat of Danny’s father’s car.

The vet stitched him up, and that old boy lived six more years. He was Danny’s shadow all those years.

Anyway, the last time I saw Danny, my friend looked good. He’s got a good job, three kids. Age has fallen on him a little. It’s hit me, too.

We didn’t talk about career paths, success or what we’re doing with our lives. That’s not what people like us do. In fact, people like us don’t have much in that area to talk about.

Instead, we talked about a black dog who wasn’t just an animal. He was “someone.” He could feel, smile and love, just like any human. Only harder.

Then again, don't mind me.

I’m a dog-person. ■

Columnist and novelist Sean Dietrich shares tales of common people, the human spirit, traditional regional music and life in the American South through his podcast series at SeanDietrich.com.

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alfafarmers.org

U SH C LINA FI

ALLENGE CH

RY

Catching On To Catfish

Students Reel In Top Chef Experience

CAT

Montgomery, held at Carver High School.

The Alabama Catfish Producers, a division of the Alabama Farmers Federation, partnered with the Alabama State Department of Education (ALSDE) to sponsor the statewide competition. The contest attracted 17 three-member teams from Family, Career and Community Leaders of

America (FCCLA) culinary programs across the state, including many catfish converts.

Albertville High School (AHS) hooked top prize in the contest with Blackened Catfish and Crema Sauce.

“I had never really been a big fan of catfish,” said Julian Cruz, a 17-year-old senior and member of the winning team.

“But after working with catfish and preparing it different ways, I like it.”

Fellow team member Tanner Henry, 17 and a rising senior at AHS, shared similar sentiments. He said before the contest, he didn’t like catfish.

“I was reluctant to try it at first,” Henry said. “But I love it now. Catfish is amazing, easy to cook and really versatile.”

Katherine Schwall rounds out the trio of top chefs taught

by AHS culinary instructor Brittanee Johnson. Schwall said because catfish fillets cook in just 6-8 minutes, the team was able to concentrate on the entrée’s appearance and prepare the required second dish, which had to be a dessert or appetizer.

“As winners were being named at the state awards program and I didn’t hear our team called out as third or second place, I was getting worried,” Schwall said. “But when I heard our name as the winner, I looked down the row at our adviser with the biggest smile ever. I was literally shaking. I am so proud of our team.”

As the state contest winner, AHS received $250 for Johnson’s classroom and a plaque. All state contest competitors received aprons with the Catfish Culinary Challenge logo, courtesy of the Alabama Catfish Producers.

The Russell County High School Culinary Arts Department team, coached by Chef Mark Thorne, won second place and

Committee Chairman Sid Nelson presents the second-place plaque to Russell County High School students Olivia Wilson, Jhordyn Askew and Courtney Mahar.

Alabama Catfish Producers State Committee Chairman Sid Nelson presents the third-place plaque to W.P. Davidson High School students Andre Pongpit, Raelon O’Roark and Marquis Mingo.

Albertville High School’s Culinary Arts Team won first place in the Catfish Culinary Challenge sponsored by Alabama Catfish Producers. Above, students prepare their entree for judging. Above right, Alabama Catfish Producers State Committee Chairman Sid Nelson presents the first-place plaque to Albertville students Tanner Henry, Katherine Schwall and Julian Cruz.

By Debra Davis tudents scurried about mixing, measuring and making S sure dishes were perfect before presenting them to judges during the Catfish Culinary Challenge March 5 in

alfafarmers.org

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$150 for his classroom in Seale. Team members Olivia Wilson, Jhordyn Askew and Courtney Mahar prepared Blackened Catfish with Brown Rice, topped with a Berry Citrus Chutney.

W.P. Davidson High School of Mobile won third place and $100 for instructor Rachel Baxter’s classroom. The team of Andre Pongpit, Raelon O’Roark and Marquis Mingo prepared Okonomiyaki with Fried Catfish and Stir-Fried Vegetables.

Earlier this year, the Alabama Catfish Producers delivered 600 pounds of frozen U.S. Farm-Raised catfish fillets in 40-pound boxes to competing schools. That provided fish for recipe development and trial runs leading up to the state contest. The farmers also sponsored professional development for teachers through a catfish farm tour last fall.

Judges were Sumter County catfish farmer Sid Nelson, Federation Catfish Division Director Mitt Walker and Diane Best, an assistant professor from Jacksonville State University who has a doctorate in family and consumer sciences. Nelson chairs the Federation’s State Catfish Committee.

Students were evaluated on their knowledge of food safety measures, proper use of utensils, workspace cleanliness, as well as presentation and taste of the dishes.

Catfish checkoff dollars funded the program, which Nelson called a huge success.

1

st

Albertville High School Albertville, Alabama

place

Blackened Catfish Ingredients 2 catfish fillets 2 tablespoons vegetable oil 3 tablespoons Zatarain’s 2 tablespoons fresh cilantro, Blackening Seasoning minced for garnish

Instructions Cover catfish fillets with blackening seasoning on both sides. Heat oil in skillet over medium heat and sear catfish 3 to 4 minutes per side. Place fish on a plate and cover with foil to keep hot. Sprinkle with fresh cilantro when serving.

Homemade Mayonnaise

Ingredients

1 egg 1 cup light olive oil

1 tablespoon lemon juice Salt to taste

Instructions

Judges for the Catfish Culinary Contest were, from left, Diane Best of Jacksonville State University’s culinary arts program, Alabama Catfish Producers State Committee Chairman Sid Nelson and Federation Catfish Division Director Mitt Walker.

“Everything about the project exceeded my expectations,” Nelson said. “The interest and enthusiasm of the students, in addition to the recipes they developed, was outstanding. The food the students prepared was delicious, and many of the dishes, especially the top three, were restaurant quality.”

ALSDE Education Specialist April Shrader said partnering with the Alabama Catfish Producers allowed more students to participate in the state culinary contest.

“This was a win for everyone involved,” Shrader said.

“Students were able to showcase their talents, and catfish farmers were able to showcase their product. When schools didn’t have to spend money to buy catfish for students to practice with, that freed up funds for students to attend the state contest. Students created dishes that were innovative, tasty and elegant. Many of them had never cooked catfish. I think a lot of them will be catfish lovers for life.”

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In 8-cup liquid measuring bowl, add all ingredients. Let egg settle to the bottom and set immersion blender on top of egg.

Turn on high and hold about 20 seconds. Stir in oil not combined after using blender.

Crema Sauce Ingredients 3 tablespoons cream cheese, 1/4 yellow onion, room temperature thinly sliced 1 teaspoon lemon rind, 3 tablespoons homemade finely grated mayonnaise (see recipe) 1 teaspoon salt 1 1/2 teaspoons lemon juice 1 clove garlic, pressed Milk, as needed 1/4 cup fresh cilantro, chopped

Instructions In bowl, beat cream cheese until soft and mixable. Add lemon rind, salt, garlic, cilantro and onion and stir to combine.

Stir in mayonnaise, lemon juice and milk and mix until well combined. Refrigerate until ready to serve.

Serve blackened catfish and crema sauce with grilled lemon, hushpuppies, Cajun rice and balsamic vegetables. alfafarmers.org

2

nd

Russell County High School Seale, Alabama

place

Blackened Catfish With Brown Rice

Ingredients

Old Bay Blackened Seasoning Salt and pepper to taste 4 catfish fillets 12 cups water 2 cups brown rice

2 teaspoons fresh thyme 2 teaspoons fresh rosemary Juice of 1 lemon 1/2 cup vegetable oil

Instructions

with mixture and set aside.

To prepare the rice, bring water to a boil in a large pot. Rinse rice in a fine mesh colander under running water to remove excess starch. Add rice to boiling water. Reduce temperature as necessary to prevent overflow but maintain a steady boil. Boil uncovered 30 minutes. Drain the remaining cooking water and return rice to the pot. Remove from heat, cover and let rice rest 10 minutes. Add thyme, rosemary and lemon juice. Fluff and season further to taste.

In a large skillet over medium, heat oil. Sauté fish (in batches, if necessary) 3 to 4 minutes per side, or until fish flakes easily with a fork. Cut each piece of fish in half down the center. Garnish with Berry Citrus Chutney.

Ingredients

Berry Citrus Chutney

2 cups strawberry halves 1/4 cup balsamic vinegar 1/2 cup sugar 1/2 teaspoon black pepper

2 teaspoons ground mustard Salt to taste 1 orange, cut into segments

Instructions Combine all ingredients in a saucepan. Cook over medium heat until just boiling, then reduce to a simmer and cook 10 minutes.

Combine blackened seasoning, salt and pepper. Coat catfish

3

rd

W.P Davidson High School Mobile, Alabama

place

a circle, about 6 inches in diameter and ½-inch thick. Place a lid on the skillet to hold in the steam. Cook the pancake until golden brown on the bottom, 3 to 5 minutes, then flip and cook until golden brown on the second side. Pile pancakes on a plate and cover with foil to keep warm until ready to eat. Add more oil to the skillet as needed to cook the pancakes.

Catfish

Ingredients Oil 4 catfish fillets 1 cup flour 1 teaspoon salt

Ingredients

Okonomiyaki

4-5 cups shredded kale 1 1/2 tablespoons soy sauce 1 carrot 1 tablespoon toasted sesame 1 onion oil 2 extra-large eggs 3/4-1 cup all-purpose flour 1/2 cup water 2 tablespoons oil

Instructions Thinly slice or shred kale. Peel carrot and shred using a large-holed grater. Slice onion. In a large bowl, whisk together eggs, water, soy sauce and sesame oil until smooth.

Whisk in the flour, 1/4 cup at a time, until it forms a thick, smooth batter. Add kale, carrots and onion to batter and stir until vegetables are mixed and everything is evenly coated. In a skillet over medium, heat 1/2 tablespoon oil. Once hot, add 3/4 cup of the vegetable and batter mixture. Press into the hot skillet to form alfafarmers.org

1 teaspoon pepper 1 teaspoon fresh thyme Yum Yum sauce

Instructions Heat about an inch of oil in skillet until hot. Blot catfish fillets dry with paper towel. Mix flour and seasonings in a bowl and coat each fillet with mixture. Fry catfish in skillet until brown and crispy on each side. Serve with Yum Yum sauce.

Ingredients

Vegetables

1 zucchini 1 red pepper 4 mushrooms Salt and pepper to taste

1 cup green beans, trimmed 1 carrot, peeled and julienned Oil

Instructions Slice vegetables. In a skillet over medium, heat oil. Add vegetables, salt and pepper and sauté until tender and crisp.

Place cooked catfish fillet on individual Okonomiyaki. Garnish with Yum Yum sauce and serve with vegetables on the side.

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20 MILLION GALLONS

unitedsoybean.org

of Biodiesel

DRIVING

demand

IS WHAT WE DO

Alabama produces 20 million gallons of biodiesel every year.

That’s a lot of #Cropportunity for Alabama soybean farmers — adding 63 cents per bushel of the whole bean sold. With more oil #Cropportunities like these, just imagine how far your soybeans can go.

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Lacewing

commercially for release in greenhouses and even fields and gardens.

Some nymphs have a funny habit — picking up debris on side hairs or protrusions on their body. This is thought to be a shield from predators, especially ants that protect aphids for their sweet honeydew excretion. Nymphs have been known to bite gardeners, too.

A leucothoe shrub in our yard has sustained a population of lacewings for years.

I’ve been nipped while hauling bare armfuls of branches after pruning; it was like a mosquito bite.

Lacewings are active in the garden from spring through fall. The adults, which feed on nectar and pollen, live for eight to 12 weeks, laying hundreds of eggs. The nymphs hatch within a week.

After two to three weeks of feeding, where they consume hundreds of aphids, each nymph rolls into a ball-like silky cocoon. Within a week, a new adult lacewing emerges to start the life cycle again. There are usually three generations a year.

Also beneficial is a less-common brown lacewing, about half the size of the green one. Although adult lacewings are weak flyers, they may mistakenly venture into the house. Next time you see one, know it’s a friend.

They are easy to catch and release back outdoors.

Joseph Burger, Bugwood.org

Brown Lacewing

Whitney Cranshaw/Colorado State University, Bugwood.org

Lacewing eggs

Lacewing nymph

Lois Chaplin is an accomplished gardener and author. Her work appears here courtesy of Alabama Farmers Cooperative.

Debris-covered Lacewing

Lacewing cocoon

Susan Ellis, Bugwood.org

Alabama

on a warm night? It’s the first clue the yard is full of activity. The presence of green lacewing adults, most active when it’s dark, means there is more going on than you know. It’s all positive action, though. These are good guys that eat insects harmful to plants.

Lacewing adults are easily identifiable by net-like, transparent wings, bright green bodies and big, golden eyes. Judging by their delicate form, one would never know these inch-long, gentle, weak flyers morphed from tiny, alligator-shaped nymphs that paralyze and suck the insides from insect victims. All this happens on the underside of leaves and along the stems of plants attacked by aphids, mites and other soft-bodied insects. Lacewing

nymphs keep pest populations down.

Mean-looking nymphs first hatch from tiny eggs distinctively perched on a hair-like stalk about 1/2 inch above the leaves. Eggs are sometimes laid in groups, even in a circular pattern. Some are single. It depends on the species of green lacewing.

The tiny nymphs grow to about 1/4 inch. They dine on soft-bodied pests such as aphids, mites, soft scales, thrips, whiteflies, psyllids, small caterpillars and insect eggs. Their penchant for eating aphids earned the nickname “aphid lions.” As they crawl, nymphs swing their head side to side until coming into contact with a victim. They then pierce the pests with sharp mandibles, paralyzing the prey, then sucking out the inside. It sounds like a sci-fi movie, but this is real. Green lacewings are so effective at controlling pests they’re sold Whitney Cranshaw/Colorado State University, Bugwood.org

o you see pretty, bright green, D lacey-winged insects resting by a light at the door or on a bright window

Whitney Cranshaw/Colorado State University, Bugwood.org

By Lois Chaplin

Hot Deals & Summer Savings E ALAFARM.COM alfafarmers.org

June/Summer 2020

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Alabama Extension Info Available At The Touch Of A Finger

By Katie Nichols wipe and tap.

S Alabama Extension’s mode of operation has adapted and

stretched throughout the beginning of 2020. However, the move to home offices and working remotely hasn’t stopped agents and specialists from serving stakeholders during the COVID-19 outbreak. If anything, the move highlighted an adaptability and dedication to gathering and disseminating information — even through nontraditional methods.

Extension’s Home Grounds and Crops teams have apps available for download on Android and Apple products. While the SOW app and the Alabama Crops app are not new to frequent users, fresh features are available for this growing season.

SOW App

James Miles, a commercial horticulture regional agent based in Mobile County, said the SOW app includes instant gardening information — available anytime at users’ fingertips.

“Alabama Extension specialists and regional agents have contributed

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information, but the app also includes some information found on our website,” Miles said. “One of the neat features is the opportunity to customize the app to view information specific to your area of the state.”

Other app features include: l Advance planting date planning l Tried-and-true variety information and guidance l Ability to ask questions without searching for contact information l Personalization through the “My Garden” feature Miles said users can find information related to plant spacing, planting depth, days to harvest, estimated yield and common problems.

Alabama Crops App

Like the SOW app, the Alabama Crops app has been available for several years. However, Dr. Audrey Gamble, an Alabama Extension soil

scientist, has worked with specialists and regional agents to make the app an all-encompassing, must-have tool for growers all season long.

While many features will stay the same — such as access to variety trial databases, profit profiles and the ability to ask questions within the platform — the Alabama Crops app is now providing growers even more access to important information.

Gamble said the biggest change includes the ability to notify producers of area-specific issues in the field.

“Many farmers have used the Alabama Crops app as they made decisions about varieties and crop inputs in the past,” she said. “Now, we have the ability within the app platform to allow growers to customize their area.

Then, we will send push notifications with important, countyspecific information in real time. For instance, if we are seeing issues with certain pests during the growing season, we can send notifications on pest identification and control through the app.”

The app allows contact with agents and specialists. It includes a calendar feature based on events from the Extension website, as well as a link to the Alabama Crops Facebook page, a fertilizer calculator, videos and archived webinars, as well as information on current crop production issues.

Learn more at aces.edu. The apps are available in the Apple App Store and Google Play.

alfafarmers.org

Southern Fried Corn Prep Time 30 mins

Cook Time Servings 30 mins 6

Ingredients

Notes

ish e this d To mak eamier, a even cr shes of few splaam at the re e h avy c helps! end

hat makes Southern food, well…

W Southern? Is it the ingredients?

The physical location in which it’s

cooked? The preparation method? Or is it more about who is doing the cooking?

I wish the answer was that simple.

For me, Southern food is about all those things and so much more. It is as much defined by history as it is emotion. Sure, we can automatically classify dishes like gumbo and grits as Southern, but why are those things any more Southern than my grandmother’s pot roast or my mother’s stuffed cabbage?

The truth is, it doesn’t really matter.

What does matter is that you share the goodness, regardless of what you call it. In sharing your food, you share your history, your family, your life.

In celebrating all the things making up Southern food, here are some of my most favorite Southern sides for y’all to try. These are my takes on dishes that have sustained generations of southerners.

Okra and Green Tomato Fritters are everything you love about fried okra and fried green tomatoes all rolled into one delicious morsel. A sweet reader

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shared a recipe for okra fritters years back, and I’ve been adapting and switching it up ever since.

Southern Fried Corn is probably one of my most favorite summertime side dishes. The trick with fried corn is all in scraping the cob. You’ve got to cut the kernels off and then use the back of the knife to scrape all the extra starch off the cob. That gives the dish its unique flavor and texture.

Squash and Onions is one of those simple dishes that feels so comforting.

While my recipe calls for bacon grease or butter, the bacon grease sure does add more flavor. I’ve also had quite a few readers say they allow all the liquid to cook out and let the squash brown a little. Either way, it’s super delicious.

Macaroni and Tomatoes is another one of those classic comfort foods that calls for bacon grease. It’s part of the dish’s flavor profile. Again, you can use butter, but I highly recommend the bacon grease. Many folks remember this dish as a bit sweet, so I’ve included some notes for you to add sugar if that suits your taste.

Since several of these recipes

8 to 10 ears fresh corn 2 tablespoons bacon grease 4 tablespoons butter, divided Salt Pepper

Instructions With your corn shucked and cleaned, place it standing up in a large bowl or pan in your sink. Run a sharp knife down the cob to cut kernels off.

Next, scrape starch out of the remaining kernels. Turn the back of your knife nearly perpendicular to the cob and scrape down the sides.

Heat a large skillet over medium and add bacon grease and two tablespoons of butter. Once melted, add corn. Add salt and pepper to taste.

Reduce heat to medium low and stir frequently, cooking 20 to 30 minutes — or until cooked to your liking.

Immediately before removing from heat, add remaining butter and stir until melted. include bacon grease, here are some tips for saving and using this liquid gold.

I always recommend you strain the warm, but not hot, grease though a coffee filter and store in an airtight container in the refrigerator.

I’m going to guess you remember your mama or grandmama having a metal can of bacon grease sitting on the back of the stove. Chances are they used their bacon grease a lot more frequently and didn’t give it time to go rancid. We don’t use it as much these days, and to prevent it from spoiling, we can strain and store it properly. You can store it in the freezer, too, but it’s harder to use when frozen. The fat is still spreadable and scoopable in the fridge.

Hope that helps. Y’all enjoy!

Stacey Little is a foodie, recipe developer and cookbook author whose Southern Bite blog helps families put simple, down-to-earth food on the table while preserving Southern cooking for future generations. See more recipes at southernbite.com. alfafarmers.org

Old School Squash and Onions Prep Time 10 mins

Cook Time 15 mins

Servings 5

Ingredients 2 pounds yellow summer squash 1 sweet onion 2 tablespoons bacon grease (or butter) 1/3 cup chicken broth Salt Pepper

Instructions Wash and slice squash into 1/4-inch slices, discarding the stem and bud ends. Peel, half and slice onion into 1/4-inch slices.

In a large skillet over medium heat, melt bacon grease and add onions. Cook about 3 minutes. Add squash and cook 3 to 5 minutes. Add chicken broth and cover.

Cook 5 to 8 minutes, stirring occasionally, or until the squash is cooked to your desired tenderness. Add salt and pepper to taste.

Classic Macaroni and Tomatoes

Cook Time 25 mins

Servings 4

Ingredients

Okra and Green Tomato Fritters

Prep Time 10 mins

Cook Time 20 mins

Makes About 12 fritters

Ingredients 1/2 cup all-purpose flour 1 cup self-rising cornmeal 1 teaspoon salt 1/2 teaspoon pepper 1 teaspoon garlic powder 1/2 pound okra, coarsely chopped 1 large green tomato, diced 1/2 onion, finely diced 1 large egg 1/2 cup buttermilk 1/3 cup vegetable oil

Instructions In a large bowl, combine flour, cornmeal, salt, pepper and garlic powder. Add okra, green tomato and onion. In a small bowl, lightly beat egg into buttermilk, then add to the okra mixture. Stir until just combined.

Heat oil in a large skillet over medium heat. Drop okra batter into oil by heaping tablespoonfuls. Cook 4 to 5 minutes, then flip fritters and lightly press flat with the back of a spatula. Cook 4 to 5 more minutes, or until crispy and golden brown. Cook in batches, adding more oil if necessary.

Drain on paper towels and serve hot. alfafarmers.org

2 cups uncooked macaroni 1 tablespoon bacon grease 1 (28-ounce) can diced tomatoes 1/2 teaspoon salt 1/4 teaspoon pepper Sugar (optional)

Instructions Cook macaroni in salted water to al dente according to package instructions. Drain and rinse with cold water to stop the cooking process.

In a large pot, melt bacon grease and pour in the undrained tomatoes.

Bring to a boil, then reduce heat to medium and cook until most of liquid evaporates, stirring occasionally — about 10 minutes.

Add macaroni to the tomatoes and mix well. Add salt and pepper. Mix well, then adjust seasoning to taste. Serve warm.

Notes While it isn’t my preference, many folks remember this dish with a marked sweetness. If that’s you, add some sugar after mixing everything together at the end. I’d start with about 1 teaspoon and add more to taste.

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ALABAMA FARMERS COOPERATIVE From large-scale farming to backyard gardening and everything in between...

Your local Co-op is there for all of your needs!

Visit www. alafarm.com/locations to ďŹ nd a store near you!

The Alabama Farmers Federation is searching for a bumper crop of snapshots depicting the state’s No. 1 industry — agriculture — through the Farming Feeds Alabama Photo Contest.

categories Farm Life Family time, generational, working, playing, pets, children, machinery, equipment, farm challenges

crops Any stage from planting to

harvest for all crops grown in Alabama, including fruits, vegetables, hay and large-scale row crops

animal agriculture Cattle, poultry, catfish, goats, sheep and equine

prizes

$50 $ 0 10 0 15 1 place 2 place 3 place

$

st

each category

nd

each category

rd

each category

150

$ The People’s Choice Award ber voted on through Facebook in Novem

Winners will be recognized during the Alabama Farmers Federation’s

99th annual meeting and in Neighbors magazine.

one photo original, unpublished content. • Each photographer may enter • Photos must have been taken in Alabama in 2020 and must be d text or logos or embedde with Photos • white. and black or color be may in each category. • Minor adjustments are accepted. Photos are not and smartphones are acceptable, as long as quality and resolution watermarks will not be accepted. • Photos taken with cameras will be eliminated. • Alabama Farmers Federation staff and their behavior unsafe exhibiting Photos . practices farm safe with affected. • Photos must comply the Alabama Farmers Federation for promotional materials. immediate families are ineligible. • All entries could be used by test. hotoCon ers.org/P • More terms and conditions available at AlfaFarm

Rules

Submit entries June 1-Nov. 15 at AlfaFarmers.org/PhotoContest.

City Market

Sarah Cook, Jeff Lee, Gabby Filgo

Auburn, Alabama

You’ve adapted.

We have too.

Alabama Extension helps you make good decisions and protect your family, businesses, and future. www.aces.edu • Webinars • Videos • Facebook Live • Twitter • Instagram • Flickr • YouTube • Online courses • Mobile apps • Hundreds of online meetings • Plant and soil diagnostic lab services • County Extension Offices

Follow us The Alabama Cooperative Extension System (Alabama A&M University and Auburn University) is an equal opportunity educator and employer. Everyone is welcome! Please let us know if you have accessibility needs. © 2020 by the Alabama Cooperative Extension System. All rights reserved.

www.aces.edu