Spring 2013 Friends & Family by Alabama Farmers Federation

Right Right there there with with you. you. ™ ™

“You never know “You never when youknow are when you are going to say goodbye going to say goodbye to someone for to someone for the last time. ” the last time. ” —Roger Riddle, —Roger Riddle, Tanner, Ala. Tanner, Ala.

At 27 years old, Roger Riddle never thought about life insurance. But when At 27 years Riddle never thought about life insurance. when tragedy tookold, hisRoger dad and stepmom, Roger was comforted to learnBut that his tragedy took his dad and stepmom, Roger was comforted to learn that his father had an Alfa® Life Insurance policy. That’s why Roger took out his own father had anLife Alfa® Life — Insurance policy. That’s why Roger out his own Alfa policy for the loved ones he might leavetook behind. Alfa Life policy — for the loved ones he might leave behind.

® Alfa Insurance Alfa Insurance® Find a local agent: 1-800-964-2532 • AlfaInsurance.com Find a local agent: 1-800-964-2532 • AlfaInsurance.com

Alfa is Alabama’s No. 1 Life Insurance Company* Alfa is Alabama’s No.* Ordinary 1 LifeLifeInsurance Company* * Ordinary Life

Alfa, Right there with you, Alfa Insurance and Alfa2Go are a trademark and registered trademarks, respectively, of Alfa Corporation. Twitter is a registered trademark of Twitter, trademarks, Inc. Alfa, Right there with you, Alfa Insurance and Alfa2Go are a trademark and registered respectively, of Alfa Corporation. Facebook Twitter is is aa registered registered trademark trademark of of Facebook, Twitter, Inc.Inc. Facebook is a registered trademark of Facebook, Inc.

VOLUME 89, NUMBER 1 _____________________________________

A Publication of the Alabama Farmers Federation

APRIL/SPRING 2013

Debra Davis, Editor Mike Moody, Graphic Designer ALABAMA FARMERS FEDERATION Paul Pinyan, Executive Director Jeff Helms, Director of Communications FEDERATION OFFICERS Jimmy Parnell, President, Stanton Rex Vaughn, Vice President/North, Huntsville Dean Wysner, Vice President/Central, Woodland George Jeffcoat, Vice President/Southeast, Gordon Jake Harper, Vice President/Southwest, Camden Steve Dunn, Secretary-Treasurer, Evergreen DIRECTORS Brian Glenn, Hillsboro Ted Grantland, Somerville Waymon Buttram, Geraldine Don Allison, Arley John E. Walker III, Berry Dell Hill, Alpine Richard Edgar, Deatsville Dickie Odom, Boligee Garry Henry, Hope Hull Carl Sanders, Brundidge David Bitto, Elberta S. Steve Dunn, Samson Faye Dial, Lineville Jon Hegeman, Anniston

In This Issue

Friends & Family (ISSN 1522-0648) is published quarterly by the Alabama Farmers Federation, 2108 East South Boulevard, Montgomery, Alabama 36116 or (334) 288-3900. For information about Alabama Farmers Federation member benefits, visit the website www.AlfaFarmers.org. Periodicals postage paid at Montgomery, Alabama, and additional mailing offices. Printed in the U.S.A.

POSTMASTER: Send address changes to Friends & Family, P.O. Box 11000, Montgomery, Alabama 36191-0001.

Farmers Converge On Capitol

Harnessing Ag’s Horsepower

Outstanding Young Farmers

Southern Cook Shines

Education Is Common Crop

4-H’ers Making Bacon

On The Cover

ADVERTISING REPRESENTATIVE: McFarland AdVantage, (334) 652-9080, McFarlandAdvantage@gmail.com. DISCLAIMERS: Advertisements in Friends & Family do not represent an endorsement The pages in this magazine have been by the magazine or Alabama Farmers enriched with Layar and contain digital Federation. Editorial information from content that you can view using your sources outside the Alabama Farmers smartphone. Federation is sometimes presented for our members. Such material may, or may not, coincide with official Alabama Farmers Federation policies. Publication of information does not imply an endorsement by the Alabama Farmers Federation.

Christy Jordan of Madison County found the perfect recipe for serving life’s comfort food and old-fashioned Southern wisdom. 3 Photo by4Melissa Martin

view this pag

e with

32 2

HOW IT WORKS: Scan

www.AlfaFarmers.org

A member of American Farm Bureau Federation APRIL/SPRING 2013

Pages in this magazine have been enriched with Layar and contain digital content that can be viewed using a smartphone. See instructions below. Step 1: Download the free Layar app for iPhone or Android.

Step 2: Look for pages with the Layar logo.

Step 3: Open the Layar app, hold the phone above the page and tap to scan it.

Step 4: Hold your phone above the page to view the interactive content. w w w. A l f a F a r m e r s . o r g

Aderholt Tells Alabama Farmers Government Must Cut Waste By Debra Davis

Parnell said. “We need to know before 2014 gets here.” Talladega County Farmers Federation member David Wilson was among conference attendees. He said it’s important farmers take time away from their farms for face-to-face meetings with lawmakers. “It’s good to get personally acquainted with our representatives,” Wilson said. “They are able to put a face with a name, and it’s important for them to know where we stand on issues that affect us.” Farmers heard more about the national debt and government regulations from other speakers throughout the day, including Matt Erickson, an economist with American Farm Bureau Federation (AFBF); Chuck Penry, a lobbyist with Tyson Foods, Inc.; Bob Redding, a lobbyist with the Georgia Peanut Commission, and Kristi Boswell of AFBF, who spoke on immigration and farm labor reform. In addition to hearing from speakers during the conference, 18 small groups were held with congressional staff members. Parnell said those meetings are significant. “The large group sessions are good, and we get a lot of information from our speakers,” he said. “But when we are able to meet with staffers and other ag leaders in small groups, the stream of information is reversed. We’re able to tell them what our issues and concerns are and hopefully impact the decisions that are going to be made.” While in Washington, Federation members attended a barbecue for Alabama’s congressional delegation and their staffs. Members had breakfast with their respective congressmen, U.S. Sens. Richard Shelby and Jeff Sessions addressed the group at a luncheon. For additional pictures from the conference, visit Facebook.com/alabamafarmers. n

he Obama administration is using scare tactics to magnify the impact of sequestration, according to U.S. Rep. Robert Aderholt, R-Ala., who spoke to Alabama farmers visiting Washington, D.C., March 12-14. Aderholt, a member of the powerful House Committee on Appropriations, serves as chairman of its Subcommittee on Agriculture. He discussed the national debt and the importance of crafting a new farm bill with 128 Alabama Farmers Federation members during the organization’s annual Washington Legislative Conference. “It’s very frustrating that the administration would use USDA’s Food Safety and Inspection Service (FSIS) as one of its scare tactics and scapegoats for these cuts,” Aderholt said. “While some furlough days (for FSIS employees) are possible, I think the administration could tone down its rhetoric with this and try to manage the funding crisis so production hours (in food processing plants) are cut as a last resort.”  USDA recently announced meat inspectors would be furloughed one day a week beginning in July for a total of 11 days. Those temporary layoffs could cause significant delays at meat, poultry and egg processing plants. Law requires inspectors to be present at the plants. Federation President Jimmy Parnell introduced Aderholt during the meeting, describing the congressman as a friend to Alabama farmers who recognizes and appreciates the importance of agriculture. Parnell echoed Aderholt’s remarks about the need to pass a farm bill before 2014. “Farmers need a farm bill so they can determine what and how much they intend to plant next year,”

w w w. A l f a F a r m e r s . o r g

APRIL/SPRING 2013

Top photo, Alabama Farmers Federation President Jimmy Parnell, right, talks with U.S. Rep. Mike Rogers, R-Ala., and Federation Southeast Area Vice President George Jeffcoat during the Washington Legislative Conference. Left photo, U.S. Rep. Robert Aderholt, R- Ala., was the keynote speaker at the opening session of the conference. Above, U.S. Rep. Martha Roby, R-Ala., visits with Pike County Farmers Federation member Don Wambles.

APRIL/SPRING 2013

w w w. A l f a F a r m e r s . o r g

P R E S I D E N T ’ S

in the state’s economically depressed Black Belt. These farmers assume tremendous risk and responsibility in caring for their animals and producing safe, healthy food. Crops like cotton, soybeans, corn, wheat and peanuts also provide a huge economic boost to Alabama, accounting for 15,000 jobs with the potential for thousands more. New irrigation initiatives supported by the Federation are helping farmers increase yields, improve profits and generate more tax dollars for our state’s economy. In fact, the state climatologist estimates adding a million acres of irrigation in Alabama would have the same economic impact as adding two new automobile plants. News of agriculture’s economic impact is encouraging, but farmers still face challenges. Expanding regulations and eroding rural infrastructure threaten to derail economic growth. Gov. Robert Bentley has taken a step toward repairing roads and bridges with the Alabama Transportation Rehabilitation and Improvement Program, which has funded 439 road and bridge projects totaling $613 million. The economic study highlights the importance of continuing to invest in Alabama’s farms and forests. It confirms agriculture’s position as the state’s No. 1 economic engine, but we need to develop a road map to harness that horsepower. The farmers of Alabama, with their feet firmly planted here, are eager for an opportunity to help. We encourage our state and local leaders, especially those involved in economic development, to look close to home when seeking ways to help our state grow. n

Agriculture Fuels Alabama’s Economic Future By Jimmy Parnell Alabama Farmers Federation President

t a time when there seems to be so much negative news, a recent report indicates a bright spot for Alabama that’s directly related to its rural roots. According to an economic impact study conducted by Auburn University, agriculture and forest industries create 22 percent of all state jobs and contribute $70.4 billion a year to the state’s economy. To those of us involved in agriculture, the report confirms what we believed all along: Farming feeds Alabama, and it’s the driving force for economic growth. Timber production and processing in Alabama leads all categories of farm and forestry in terms of economic impact. Each year, this industry pumps $21.4 billion into the state’s economy while creating more than 122,000 jobs. By expanding markets for forest products, we can create more jobs for Alabamians. These jobs are made possible by non-industrial, private landowners who own approximately 75 percent of the state’s 22 million acres of timber. But they’re not alone. Family farmers — many of whom are Alabama Farmers Federation members — own poultry farms that help generate 86,000 jobs and deliver a $15 billion annual economic impact. Alabama beef and catfish farmers help sustain our rural communities by generating more than 13,000 jobs, including more than 6,000 w w w. A l f a F a r m e r s . o r g

M E S S A G E

The full report of the economic impact study is available at https://store. aces.edu/ItemDetail.aspx?ProductID=17695.

MAKING BILLIONS $70.4 BILLION

Alabama’s Agricultural, Forestry and Related Industries

$21.4 Billion

$524.5 Million

$15.1 Billion

$290.1 Million

Timber Production & Processing Poultry & Egg Production & Processing

$576.5 Million

Soybean, Corn & Wheat Production

$561.6 Million

Greenhouse, Nursery & Floriculture Production 6

Beef Production

Cotton Production

$211.4 Million

Peanut Production

$158.2 Million

Catfish Production

APRIL/SPRING 2013

o N tra on C

Finally, a cell phone NEW that’s... a phone.

ng Sou Bett er nd er Ba a tte nd FREE ry Car Li Charger fe

Introducing the all-new Jitterbug® Plus. We’ve made it even better… without making it harder to use. All my friends have new cell phones. They carry them around with them all day, like mini computers, with little tiny keyboards and hundreds of programs which are supposed to make their life easier. Trouble is… my friends can’t use them. The keypads are too small, the displays are hard to see and the phones are so complicated that my friends end up borrowing my Jitterbug when they need to make a call. I don’t mind… I just got a new phone too… the new Jitterbug Plus. Now I have all the things I loved about my Jitterbug phone along with some great new features that make it even better! GreatCall® created the Jitterbug with one thing in mind – to offer people a cell phone that’s easy to see and hear, simple to use and affordable. Now, they’ve made the cell phone experience even better with the Jitterbug Plus. It features a lightweight, comfortable design with a backlit keypad and big, legible numbers. There is even a dial tone so you know the phone is ready to use. You can also increase the volume with one touch and the speaker’s been improved so you get great audio quality and can hear every word. The battery has been improved too– it’s one of the longest lasting on the market– so you won’t have to charge it as often. The phone comes to you with your account already set up and is easy to activate.

Basic 14

Basic 19

was 100 NOW 200

$14.99

$19.99

Operator Assistance

24/7

911 Access

FREE

No add’l charge

FREE

YES

30 days

Monthly Minutes Monthly Rate

Long Distance Calls Voice Dial Nationwide Coverage Friendly Return Policy1

More minute plans available. Ask your Jitterbug expert for details.

sign, you are not locked in for years at a time and won’t be subject to early termination fees. The U.S.-based customer service is knowledgeable and helpful and the phone gets service virtually anywhere in the continental U.S. Above all, you’ll get one-touch access to a friendly, and helpful GreatCall operator. They can look up numbers, and even dial them for you! They are always there to help you when you need them.

Call now and get a FREE Car Charger – a $24.99 value. Try the Jitterbug Plus for yourself The rate plans are simple too. Why pay Available in for 30 days and if you don’t love it, for minutes you’ll never use? There are a Silver and Red. just return it for a refund1 of the product variety of affordable plans. Plus, you don’t have purchase price. Call now – helpful Jitterbug experts are ready to to worry about finding yourself stuck with no minutes– that’s answer your questions. the problem with prepaid phones. Since there is no contract to

Order now and receive a FREE Car Charger for your Jitterbug – a $24.99 value. Call now!

Jitterbug Cell Phone Ask how you can get DoubleTime for Life! Please mention promotional code 49665.

1-888-862-2876

We proudly accept the following credit cards.

47576

www.jitterbugdirect.com

IMPORTANT CONSUMER INFORMATION: Jitterbug is owned by GreatCall, Inc. Your invoices will come from GreatCall. All rate plans and services require the purchase of a Jitterbug phone and a one-time set up fee of $35. Coverage and service is not available everywhere. Other charges and restrictions may apply. Screen images simulated. There are no additional fees to call Jitterbug’s 24-hour U.S. Based Customer Service. However, for calls to an Operator in which a service is completed, minutes will be deducted from your monthly balance equal to the length of the call and any call connected by the Operator, plus an additional 5 minutes. Monthly rate plans do not include government taxes or assessment surcharges. Prices and fees subject to change. 1We will refund the full price of the Jitterbug phone if it is returned within 30 days of purchase in like-new condition. We will also refund your first monthly service charge if you have less than 30 minutes of usage. If you have more than 30 minutes of usage, a per minute charge of 35 cents will apply for each minute over 30 minutes. The activation fee and shipping charges are not refundable. Jitterbug and GreatCall are registered trademarks of GreatCall, Inc. Samsung is a registered trademark of Samsung Electronics Co., Ltd. Copyright ©2013 Samsung Telecommunications America, LLC. Copyright ©2013 GreatCall, Inc. Copyright ©2013 by firstSTREET for Boomers and Beyond, Inc. All rights reserved.

Finalists Selected In Outstanding Young Farm Family Contest By Melissa Martin

ix farm families were named finalists in the Outstanding Young Farm Family (OYFF) preliminary competition during the Alabama Farmers Federation’s Young Farmers Leadership Conference, Feb. 23 in Columbus, Ga. The finalists were chosen from 12 commodity division winners in the contest. They will compete for the title of overall OYFF at the Federation’s 92nd annual meeting in Montgomery, Dec. 5-6. OYFF finalists are Jim and Jessica Yance of Henry County, Beef; Lance and Stephanie Miller of Blount County, Cotton; John and Jennifer Bitto of Baldwin County, Peanuts; Greg and Michele Edwards of Russell County, Poultry; Stan and Kayla Usery of Limestone County, Soybeans; and Jamie and Wendy Yeager of Dallas County, Wheat and Feed Grains. FIN

The Bittos Peanuts

Other division winners were Justin Hill of Calhoun County, Bee and Honey; Benjamin Brown of Etowah County, Dairy; James and Rosa Walker of Lauderdale County, Equine; Colin and Kristy Wilson of Jackson County, Hay and Forage; Cody and Cassie Young of Barbour County, Horticulture; and Daniel and Jessica White of Randolph County, Meat Goat & Sheep. Each division winner received $200 and a plaque. The OYFF prize package includes a new GM truck valued at $35,000 from Alfa Insurance; lease of a John Deere Tractor from SunSouth, TriGreen Equipment and Snead Ag dealers; a John Deere Gator XUV 825i from Alabama Farm Credit and Alabama Ag Credit and a personal computer package from ValCom Wireless and CCS Technology. The winner will represent Alabama at the American Farm Bureau Federation’s 2014

FIN

IST

Brown Dairy

w w w. A l f a F a r m e r s . o r g

The Millers Cotton 8

IST

The Edwards Poultry FIN

Hill Bee & Honey

annual meeting in San Antonio. More than 200 young farmers attended the two-day conference and participated in educational workshops and seminars. Keynote speaker David Horsager, who grew up on a farm in Minnesota, spoke on the importance of developing trust with employees and co-workers. Federation President Jimmy Parnell and his wife, Robin, hosted an informal meet-and-greet session with attendees. The Parnells were Alabama’s OYFF in 1999. The closing banquet featured a live auction, which raised more than $3,300 for the Alabama Farmers Agriculture Foundation. For more information on the OYFF contest, or to learn more about the Young Farmers program, visit AlfaYoungFarmers.org or email Young Farmers Director Jennifer Himburg at JHimburg@ alfafarmers.org. n

FIN

IST

The Userys Soybean APRIL/SPRING 2013

The Walkers Equine

The Whites Meat Goat & Sheep FIN

The Yances Beef

APRIL/SPRING 2013

The Wilsons Hay & Forage FIN

IST

The Yeagers Wheat & Feed Grain

IST

The Youngs Horticulture

w w w. A l f a F a r m e r s . o r g

Need Dental Insurance?

Call Alfa. ÂŽ

Part of healthy living is taking care of your teeth. With Alfa Dental, you can keep your whole family smiling for one low, monthly rate. All Alabama Farmers Federation members qualify for the plan, which is underwritten by Delta Dental. For detailed benefits or quick and easy online enrollment, go to alfadentalins.com. Contact your local Alfa office or call 1-800-392-5705.

Alfa Dental

Find a local agent: 1-800-964-2532 â&#x20AC;˘ AlfaInsurance.com

Now New & Improved

The Jacuzzi® Walk-In Hot Tub… your own personal fountain of youth. emember the feeling you had the first time you got into a hot tub? The warm water, the energizing bubbles and the gentle hydrotherapy of the jets left you feeling relaxed and rejuvenated. Aches and pains seemed to fade away, and the bubbling sound of the water helped put you in a carefree and contented mood. The first time I ever got in a hot tub at a resort, I said to myself “One of these days I’m going to have one of these in my home– so I can experience this whenever I want.” Now that I’m older, I’d still like to have the pain relief and relaxation, but I have to be careful about slipping and falling in the bathroom. That’s why I was thrilled to find out that Jacuzzi, Inc. had combined the safety of a walk-in bath with the benefits of a hot tub. Now that I have one in my home I can have that luxurious resort experience… whenever I want. The moment you step into your New Jacuzzi® Walk-In Hot Tub you’ll see the superior design and the quality of the craftsmanship. The new entry step is low, so it is easy and safe to get in and out. The new double-sealing door is 100% guaran-

teed not to leak. The high 17” seat enables you to sit comfortably while you bathe and to access the easy-to-reach controls. Best of all, your tub comes with the patented Jacuzzi® PointPro® jet system with a new jet pattern– which gives you a perfectly balanced water-to-air ratio to massage you thoroughly but gently. These high-volume, low-pressure pumps are arranged in a pattern that creates

Jacuzzi® Other Brands SEE THE JACUZZI® DIFFERENCE

Laboratory tests clearly show how Jacuzzi® outperforms other manufacturers’ jet systems, producing a deeper and wider plume of revitalizing bubbles.You get the best technology for an affordable price!

swirls and spirals that provide both a total body massage and targeted treatment of specific pressure points. There is even an in-line heater to maintain the water temperature. The tub features a high

Why Jacuzzi is the Best ✓ Maximum Pain Relief Therapeutic water AND air jets to help you feel your best. ✓ Personalized Massage New adjustable jet placement for pinpoint control. ✓ Easy and Safe Entry Low entry, double-sealing leakproof door that is easy to open and close. ✓ Comfortable Seating Convenient 17 inch raised seat. ✓ Durable and Easy to Clean State of the art acrylic surface. ✓ Worry Free Enjoyment Thanks to Jacuzzi's Limited Lifetime Warranty. ✓ No Hassle Installation Designed to fit in your existing tub space. gloss acrylic coating which is more durable, scratch resistant and easier to clean than traditional gel-coat surfaces. It’s American made with full metal frame construction and comes with a limited lifetime warranty on both the tub and the operating system. Isn’t it time you rediscovered the comfort and luxury of a soothing therapeutic hot tub experience again? Call now and knowledgeable product experts will answer any questions and you can have one in your home next week. Don’t wait, call now.

New &ved Impro

Jacuzzi®

Walk-In Hot Tub For information call:

1-888-930-8709 Call now Toll-Free and mention your special promotion code 49346.

Third-party financing available with approved credit. Aging in the Home Remodelers Inc. is neither a broker nor a lender. Not Available in Hawaii and Alaska All rights reserved. © 2013 firstSTREET®, Inc. For Boomers and Beyond®

80446

The world’s leader in hydrotherapy and relaxation makes bathing safe, comfortable and affordable.

A.L.F.A. Class Explores Politics, Public Policy By Debra Davis

embers of the Agricultural Leaders For Alabama (A.L.F.A.) class received lessons in politics and public policy when they met in Montgomery March 5-7. The class series began last summer and includes eight sessions focusing on personal development, political involvement, communication and leadership skills. The most recent session, however, may be the most memorable, according to class member Eric Lovvorn, a 28-year-old farmer from Cleburne County. He and other class members shared dinner with Gov. Robert Bentley at the Federation home office in Montgomery, March 6. “This is a once-in-alifetime experience,” said Lovvorn, a poultry and cattle farmer who sat across from Bentley at dinner. “We actually talked about farming and the importance of farming to the state. We also discussed the importance of young leaders for the future of our state. He (Bentley) was extremely personable; we even talked about hunting and fishing.” Earlier that day, Lovvorn and other members of the class met state officials including Lt. Gov. Kay Ivey, Attorney General Luther Strange, Secretary of State Beth Chapman, State Treasurer Young Boozer, Commissioner of Agriculture and Industries John McMillan and Associate Justice of the Supreme Court Tommy Bryan. Lovvorn said he was impressed. “It’s amazing to think about w w w. A l f a F a r m e r s . o r g

Above, Hope Cassebaum of Baldwin County, left, and Eric Lovvorn of Cleburne County, right, talk to Gov. Robert Bentley following dinner at the Federation home office in Montgomery. At left, Senate Ag Committee Chairman Tom Whatley, R-Auburn, and House Ag Committee Chairman Chad Fincher, R-Semmes, second from right, visit with Zachary Burns of Marshall County and Justin Barrett of Elmore County, right.

how many important people walked through the room where we met today,” he said. “I’m very grateful to Alfa for allowing me to have this opportunity.” Class member Hope Cassebaum of Baldwin County shared Lovvorn’s impression and gratitude following dinner with the governor. “We actually talked about the difference between Silver King and Silver Queen corn,” said Cassebaum, who grows vegetables and row crops and raises cattle with her husband, Todd, and their two children. “The governor was very interested in where each of us lives and what we grow on our farm. It was a wonderful experience.” 12

Bentley said having dinner and meeting young farm leaders was a rewarding experience for him, too. “I enjoy talking to young people,” Bentley said. “They are going to be the leaders of Alabama and our country. I like to listen to them, especially people who do different jobs – like farming.” Following dinner, Bentley discussed the current legislative session and job growth for Alabama. He also encouraged A.L.F.A. class members to stay involved in government. “It’s important to know what’s going on,” he said. “Remember, the government is you.” A.L.F.A Leaders were nominated by their county Federations to participate in the prestigious program. For more information about this and other Young Farmer programs, visit AlfaYoungFarmers.org. n

APRIL/SPRING 2013

In an emergency, can your phone automatically call for help even if you can’t?*

NEW

Amazing technology turns your phone line into a Lifeline.

The Philips Lifeline Phone with AutoAlert is the simple, easy and affordable way to keep you connected in an emergency – even if you live alone.

ow that I’m older and my hearing has gotten worse, I’ve had trouble understanding people on the phone. I thought about getting one of those “amplified” phones at the store, but I thought I’d ask my neighbor if she had a recommendation. “Don’t just get an amplified phone,” she said. “Get an amplified phone and medical alarm pendant that may save your life!” For people who live alone, the greatest benefit of having Lifeline is that in an emergency, they will be able to summon help. Whether it’s a medical emergency, a fall, a fire or a break in, Lifeline can get them the help they need.

Help when you need it most: • Medical Emergency • Accident • Burglary • Fire • Cordless Phone even works during a power outage

• Free shipping • Free activation • No Equipment Cost you with a live Response Associate. If the sophisticated technology within the AutoAlert pendant senses that you’ve fallen, and you’re unable to push the button, AutoAlert will automatically send a help signal.

Simple, Reliable, and Affordable Long-Term Contract Integrated Amplified Phone 35 Years of Experience FDA registered Lifetime Warranty Automatic Fall Detection Recommended by – over 65,000 healthcare professionals

Lifeline ✓ NONE ✓ YES ✓ YES ✓ YES ✓ YES ✓ YES

✓ YES

Competition Some No No No Some Some No

Now, you can test out this amazing system for yourself with our exclusive home trial. There’s no long-term contract - so if for any reason you are not completely satisfied with the Lifeline Phone, simply call and cancel the service at any time. Call now and receive your amplified phone, Free activation, and Free shipping

Philips Lifeline Amplified Phone with AutoAlert

Call now! for a special introductory price. Please mention promotional code 49666.

1-888-713-9245

80496

Now, thanks to innovative technology and scientific research, there is a medical alarm pendant that can summon help for you… automatically… if a fall is detected. Plus, the Lifeline Phone is a great amplified phone. It’s cordless, has large buttons, an easy to read display and lets you increase the volume of the conversation. That’s only the beginning. This phone is also a Personal Emergency Response System (PERS) that can connect you with Philips Lifeline’s 24/7 Response Center in case of an emergency. You simply wear the lightweight, waterproof pendant around your neck. All you have to do is press the button, and the phone will promptly connect

“Good morning. This is Brenda with Lifeline. Do you need help Mrs. Jones?”

*Lifeline phone and AutoAlert pendant required. Button range may vary based on range test in and around your home. AutoAlert does not detect 100% of all falls. If able, users should always push their button when they need help. Copyright © 2013 by first STREET for Boomers and Beyond, Inc. All rights reserved.

Dees Leads Marketing Efforts At Alfa Insurance By Miranda Mattheis

lfa Insurance President and CEO Jimmy Parnell tapped veteran insurance leader Alvin (Al) H. Dees as executive vice president of Marketing for Alfa. Dees, who began his new duties Feb. 1, previously held Alfa’s top marketing position from 1992 to 2000. He later served as national sales and marketing manager for MetLife Auto and Home Insurance. Parnell said he is pleased to have Dees back on the Alfa team as the company works Birmingham Agent Neil Flowers, left, meets with Executive Vice President of Marketing Al Dees before a Birmingham-area district meeting in March. to grow its business and serve policyholders. ing and business administration. “It really doesn’t cost much “Al is a proven leader with the Dees said he is excited about money to change people’s attitudes, ability to motivate our sales force working with Alfa’s sales team in but it can make so much difference and grow our customer base,” ParAlabama, Georgia and Mississippi. in the success of our company,” nell said. “He has tremendous expe“I am humbled to have another Dees said. “We’re hoping everyone rience in the insurance industry opportunity to work with Alfa’s in the organization catches on to it and understands the history, agents, employees and embraces the idea.” structure and and policyholders,” The campaign is about providing mission of the Dees said. “Alfa has better service to Alfa’s customers, Alfa companies. a heritage of providDees said. I look forward ing personal service “We want to focus on what we to working with at great rates through need to do to serve our customers, Al as we focus on hometown agents who attract new customers and build the qualities that truly care about their relationships,” he said. “We’re made our company policyholders. It is committed to the personal service great.” an honor to be able provided by Alfa agents and CSRs A 44-year vetto lead an outstandin our service centers. The thing eran of the insuring marketing team that differentiates Alfa from other ance industry, Dees as we build on this companies is we have agents and began his career with legacy of service.” CSRs who are embedded in their Florida Farm Bureau With a goal of building Alfa’s communities. They are part of the Insurance as a claims adjuster. He business, Dees said he wants to community, and that’s important later worked for American Educafocus on Alfa’s reputation for profor us to be able to relate, attract tors Life Insurance Co. and Horace viding excellent service. and evaluate customers.” Mann Insurance Companies before Dees said he likes the simple Dees and wife Deborah have joining Alfa in 1984 as a regional and powerful statement made by two children and two grandsons. sales manager. A native of EverParnell who has asked Alfa employ- They attend First United Methodist green, Dees graduated from Troy ees to “find ways to say ‘yes’ to our Church of Montgomery. n University with a degree in market- customers.” w w w. A l f a F a r m e r s . o r g

APRIL/SPRING 2013

STUMP REMOVAL FAST & EASY!

Till While You Ride! DR® ROTO-HOG™ POWER TILLER FAR FASTER & EASIER to use than hard-to-handle, walkbehind tillers.

ELIMINATE Landscape Eyesores

with a DR® STUMP GRINDER!

TILLS A 3-FOOT SWATH with each pass — twice the width of most walk-behind tillers!

• EXPAND lawn areas. • OPEN UP ﬁelds and meadows. • BLAZE new trails. • REMOVE mowing hazards.

24 STEEL BOLO TINES turn at 230 rpm to create perfect seedbeds for planting.

Call for a FREE DVD and Catalog! TOLL FREE

877-201-6888 DRstumpgrinder.com

For Smaller Jobs...

The DR® ROTOHOG™ Mini Tiller is perfect for cultivating.

TOWS BEHIND RIDING MOWERS, ATVS, OR LAWN TRACTORS.

Call for a FREE DVD and Catalog! TOLL FREE

877-201-6888 DRrototiller.com

New Lower-Priced Models Available!

The DR® STUMP GRINDER uses carbide-tipped cutting teeth that take over 360 “bites” per second, pulverizing stumps into a pile of woodchips. Quickly and easily, you can grind any size tree stump below ground level. Gone forever!

REMOTE CONTROL lets you make precise adjustments to tilling depth from your tow-vehicle.

Alfa Farmers sponsors Showmanship CLASSES At 2013 Junior Beef Expo

By Jeff Helms

ed vests and smiling young faces filled the Ed Teague Arena in Montgomery March 9 at the Alabama Junior Beef Expo Showmanship Contest sponsored by Alabama Farmers Federation and Alfa Insurance. Clay McGuire of Lee County won Overall Supreme Showman and the senior showmanship class. Almost 200 young people from around the state competed in the show, and each received a fleece vest from the Farmers Federation. Federation President Jimmy Parnell said youth livestock programs teach valuable lessons for life inside and outside the show ring. “This program develops some extremely good young people because it teaches responsibility,” Parnell said. “It teaches you to work hard, to think and get along with other people. It also teaches you about winning and losing. There’s probably not a kid in this program who hasn’t lost at some point in time, and then won again later. They learn to work harder to get to that winning position.” Junior Supreme Showman for the contest was Rayne Starkey of Jackson County. Kylie Elrod of Cullman County was honored with the Alabama Cattlewomen’s Association Scholarship as the highest placing female exhibitor. The showmanship competition highlights months of work by children who feed, groom and train their beef calves in preparaw w w. A l f a F a r m e r s . o r g

Top left photo: Jessie Graham of Mobile County was a class winner in Rookie Showmanship; Center: Clay McGuire of Lee County won Overall Supreme Showman and Senior Showmanship; and Below; Lucas Jones of Chilton County grooms his heifer at the March 9 event.

tion for the show. While steer and heifer shows evaluate the animal’s conformation, showmanship focuses on the handler’s ability to exhibit the positive attributes of the calf. McGuire and Starkey said they work with their calves twice a day, usually before and after school. Work ethic is the greatest lesson learned from showing calves, they said. Class winners received custom portfolios, and the supreme showman in each division received a Farming Feeds Alabama tent. Winners also won ribbons and cash prizes. Parnell said he’s happy the Federation and Alfa sponsored the event. “This is our future,” he said. “The parents are our customers, our friends, our neighbors and our farmers. But the kids are the future of the state of Alabama and agriculture.” Photos of the class winners and a video about the show, are on the Federation’s Facebook page and Facebook channel. Follow the links on AlfaFarmers.org. n 16

APRIL/SPRING 2013

Technology Simplified – New and Improved

WOW… A Computer Designed For YOU, Not Your Grandchildren! …It’s easy to read. It’s easy to see. It’s even easier to understand and use!

This computer is easy-to-use, worry-free and literally puts the WOW! The perfect name for this amazing computer. I have been using it for about a month and thoroughly enjoy the speed and ease in which I am able to download pictures from my camera and share them with family and friends via email. Everything is so easy to use at the touch of my fingertips. To be able to chat with and see my grandchildren is as though they are here with me. I haven't begun to explore all the benefits of this computer. It has opened up a whole new world for me. I love it, love it, love it! – Carol K., Benbrook, TX

Just plug it in!!! NEW

Touch Screen Technology

Simple av n igation, so you never get lost!

designed for SENIORS Big Bright Screen One-touch “zoom” magnification No bulky tower ®

…”surf” the internet Get current weather & news. …send and receive emails, and video chat Keep up with family and friends. …play games online hundreds to choose from! world at your fingertips. From the moment you open the box, you’ll realize how different the WOW Computer is. The components are all connected; all you do is plug it into an outlet and your high-speed Internet connection. Then you’ll see the screen. This is a completely new touch screen system, without the cluttered look of the normal computer screen. The “buttons” on the screen are easy to see and easy to understand. All you do is touch one of them, from the Web, Email, Calendar to Games– you name it…

U.S. Based Customer Service

and a new screen opens up. It’s so easy to use you won’t have to ask your children or grandchildren for help. Until now the very people who could benefit most from E-mail, and the Internet are the ones that have had the hardest time accessing it. Now, thanks to the WOW Computer, countless older Americans are discovering the wonderful world of the Internet every day. Isn’t it time you took part? Call now, and a patient, knowledgeable product expert will tell you how you can try it in your

home for 30 days. If you are not totally satisfied, simply return it within 30 days for a refund of the product purchase price. Call today.

Call now for our special promotional price! Please mention promotional code 49664.

1-877-706-4483

Have you ever said to yourself “I’d love to get a computer, if only I could figure out how to use it.” Well, you’re not alone. Computers were supposed to make our lives simpler, but they’ve gotten so complicated that they are not worth the trouble. With all of the “pointing and clicking” and “dragging and dropping” you’re lucky if you can figure out where you are. Plus, you are constantly worrying about viruses, spam and freeze-ups. If this sounds familiar, we have great news for you. There is finally a computer that’s designed for simplicity and ease of use. It’s the WOW Computer, and it was designed with you in mind.

FREE Automatic Software Updates

Dothan, AL

3 days of country & southern rock bring your collapsible

cooler, tent, camper, rv, friends & family to the biggest music event of the year! FACEBOOK & TWITTER @TOADLICKMUSIC | TICKETS @ TOADLICK.COM w w w. A l f a F a r m e r s . o r g

APRIL/SPRING 2013

FREE Hearing Aid Catalog • SAVE 80% FREE FREEHearing HearingAid AidCatalog Catalog••SAVE SAVE80% 80% FREE Hearing AidourCatalog • SAVE 80% ✓ You can trust 33 years experience ✓ You ✓ You can can trust trust ourour 3333 years years experience experience ✓ Choose savings AND quality... Don’t settle for just low price! ✓savings You can trust our 33 years experience ✓ Choose ✓ Choose savings AND AND quality... quality... Don’t Don’t settle settle forfor just just lowlow price! price! 45-day home trial ✓ Choose savings AND quality... settle Aid for Catalog just low price! EE Hearing FRDon’t

100% money-back guarantee 45-day 45-day home home trialtrial NO restocking fee guarantee 100% 100% money-back money-back guarantee 45-day home trial Extra protection 1 year NO NO restocking restocking fee–fee 100% money-back guarantee warranty, no extra charge Extra protection protection – 1 –year 1 year NO Extra restocking fee Products praised by warranty, warranty, no extra no extra charge charge Extra protection 1 year The Wall Street– Journal Products Products praised bycharge by warranty, no praised extra TheThe Wall Wall Street Street Journal Journal Products praised by Trusted by doctors. The Wall Street Journal

FRFEREEE FREE

Hearing Hearing AidAid Catalog Catalog With so many to choose from we’re positive you’ll find the PERFECT ONE for you. Hearing Call toll-freeAid today: 1-800-782-6316 Catalog With With so many so many to choose to choose from from we’re we’re positive positive you’ll you’ll findfind thethe PERFECT PERFECT ONEONE for for you.you. CallCall toll-free toll-free today: today: 1-800-782-6316 1-800-782-6316 With so many to choose from we’reNE positive W you’ll find the PERFECT ONE for you. Call toll-free today: 1-800-782-6316 Tiny In-the-Ear Tiny Tiny Hearing Aids In-the-Ear In-the-Ear Tiny Hearing Hearing Aids Aids In-the-Ear Hearing Aids

NEW NEW Almost Invisible NEW

Hearing Aid Almost Almost Invisible Invisible Hearing Hearing Aid Aid Almost Invisible Hearing Aid Actual quotes from our customers. Printed with their permission. Hearing aids have never been more expensive. But while others are ActualActual quotesquotes from our fromcustomers. our customers. paying $3,000 to $6,000 a pair, those heart-stopping prices don’t have to “It’s great. Iwith can hear PrintedPrinted their withnow permission. their permission. Hearing aidsaids have never never beenbeen more more expensive. expensive. But But while while others others are areand beHearing for you. Gethave your perfect solution from Hearing Help Express®, Actualchurch quotes fromservice, our customers. all of my TV, paying paying $3,000 $3,000 to $6,000 to $6,000 a pair, a pair, those those heart-stopping heart-stopping prices prices don’t don’t have have to to you’re guaranteed HUGE savings! “It’s “It’s great. great. I with can I their can now now hear hear Printed permission. Hearing aids have never been more expensive. But while others are and friends, conversations and be for be you. for you. Get Get your your perfect perfect solution solution from from Hearing Hearing Help Help Express®, Express®, and all of allmy of my church church service, TV, TV, paying $3,000 to HUGE $6,000 a pair, those heart-stopping pricesfrom don’thome have to the It’s a service, miracle!” How do you SAVE as much as 80%? Easy... you order “It’stelephone. great. I can now hear you’re you’re guaranteed guaranteed HUGE savings! savings! friends, friends, conversations conversations and and be for you. Get your perfect solution from Hearing Help Express®, and and your hearing aids are delivered to your door. You avoid big mark-ups, Dr.church Rex Bullington – Utah all of my service, TV, the the telephone. telephone. It’s It’s a miracle!” a miracle!” you’re guaranteed HUGE savings! How How do you do you SAVE SAVE as much as much as 80%? as 80%? Easy... Easy... you you order order from from home home long waits, and salesmen. Your low price is based on high volume and friends, conversations and your your hearing hearing aidsaids are isdelivered are delivered to your to your door.door. You You avoidavoid big mark-ups, big mark-ups, Dr. Rex Dr. Rex Bullington Bullington – Utah – Utah and “This hearing aid has allowed lowand overhead. Quality never compromised. the telephone. It’s a miracle!” How do you SAVE as much as 80%? Easy... you order from home longlong waits, waits, and and salesmen. salesmen. YourYour low low priceprice is based is based on high on high volume volume and and me to keep working even at the andlow your hearing aidsisare delivered to your door. You avoid big mark-ups, Dr.hearing Rexaid Bullington – Utah “This “This hearing aid has has allowed allowed low overhead. overhead. Quality Quality never is never compromised. compromised. age of 60.” long waits, and salesmen. Your low price is based on high volume and me to mekeep to keep working working eveneven at the at the Dr. aid Daniel – TN “This hearing hasKeller allowed low overhead. Quality is never compromised.

Used bybyeveryone! Trusted Trusted by doctors. doctors. Used Used byby everyone! everyone! Trusted by doctors. Used by everyone!

How to SAVE as much as 80% How How to to SAVE SAVE as as much much as as 80% 80% How to SAVE as much as 80%

Improve your hearing Risk-FREE! Improve your hearing Improve Improve your hearing your risk-free forhearing 45 daysRisk-FREE! in Risk-FREE! your own home! Compare our hearing aids to those costing $1,000 and more. Decide Improve your hearing Risk-FREE! Improve Improve your your hearing 45 for days 45 sorry. days in your in your own own home! home! which works besthearing for risk-free you.risk-free Youfor won’t be You order easily by mail

Hearing Express®, Inc. © Hearing©Help Express®, ©Help Hearing Inc. Help Express®, Inc.

age age of 60. of”60.” me to keep working even at the Dr. Daniel Dr.Works Daniel Keller Keller – TN– TN “Price is right! better age of 60.” than aids I bought locally.” Daniel Keller – TN “Price “Price is right! isDr. right! Works Works better F.E. –better Texas thanthan aidsaids I bought I bought locally. locally. ” ” “Price is right! Works better F.E.underF.E. – Texas – Texas “I can hear the TV and than aids I bought locally.” stand the words which I could – Texas “I “Idocan hear hear the TV and TVF.E. and undernotcan with mythe $5,000 aid.under” stand stand the the words words which which I could I could M.L. – California “I can hear the TV and undernot not do with do with my my $5,000 $5,000 aid.”aid.” stand the words which I could M.L.M.L. – California – California not do with my $5,000 aid.” M.L. – California

Compare Compare our our hearing hearing aidswith aids to those to those costing costing $1,000 $1,000 andcustomers and more. more. Decide Decide from a family business over 600,000 satisfied and Improve your hearing risk-free for 45sorry. days in your own home! which which works works best best for you. for you. You You won’t won’t be be sorry. You You order order easily easily by mail by mail 33 years experience selling hearing aids by mail. Compare our hearing aids to those costing $1,000 and more. Decide BBB rating: from from a family a family business business with with overover 600,000 600,000 satisfied satisfied customers customers and and A+ 100% money-back guarantee! which works best for you. You won’t be sorry. You order easily by mail 33 years 33 years experience experience selling selling hearing hearing aidsaids by mail. by mail. BBB BBB rating: rating: A+A+ from a family business with over 600,000 satisfied customers and 100% 100% money-back money-back guarantee! guarantee! 33 years experience sellingClip hearing by mail. SEND NO MONEY! & mailaids this coupon today for your free catalog! BBB rating: A+ 100% guarantee! ✓ YES!money-back I would like a free shop-from-home hearing aid catalog. I understand

1-800-782-6316 ext.ext. 89-659 89-659 ext. 89-659

Mail to: Mail to:

City/State/Zip Hearing Hearing HelpHelp Express Express • 105 •North 105 North First St., FirstDept St., 89-659 Dept 89-659 • DeKalb, • DeKalb, IL 60115-0586 IL 60115-0586 Mail to:

Hearing Help Express • 105 North First St., Dept 89-659 • DeKalb, IL 60115-0586

SEND SEND NO NO MONEY! MONEY! Clip & Clip mail & mail this coupon this coupon todaytoday for your for your free catalog! free catalog! Call today for your there is no obligation and I get FREE shipping. www.HearingHelpExpress.com/89659 ✓Dr./Mr./Mrs./Ms. ✓ YES! YES! I would I would alike free a free shop-from-home shop-from-home hearing hearing aid catalog. aid catalog. I understand I understand SEND NOlikeMONEY! Clip & mail this coupon today for your free catalog! Catalog! CallFREE Call today today forfor your your there there is noisobligation no obligation and and I getI FREE get FREE shipping. shipping. www.HearingHelpExpress.com/89659 www.HearingHelpExpress.com/89659 ✓ YES! I would like a free shop-from-home hearing aid catalog. I understand Address Dr./Mr./Mrs./Ms. Dr./Mr./Mrs./Ms. Call today for your FREE FREE Catalog! Catalog! there is no obligation and I get FREE shipping. www.HearingHelpExpress.com/89659 City/State/Zip 1-800-782-6316 Address Address Mail to: Dr./Mr./Mrs./Ms. FREE Catalog! Hearing Help Express • 105 North First St., Dept 89-659 • DeKalb, IL 60115-0586 City/State/Zip City/State/Zip ext. 89-659 1-800-782-6316 1-800-782-6316 Address

By Miranda Mattheis

w w w. A l f a F a r m e r s . o r g

APRIL/SPRING 2013

Opposite page, Christy Jordan prepares her traditional hoe cakes recipe, which can be found on page 36. Left, Jordan reads “Giraffes Can’t Dance” for her Story Time video for children.

nside her vintage diner-chic kitchen, Christy Jordan of Madison County has mastered the perfect recipe for serving life’s most comforting foods while dishing out old-fashioned Southern wisdom. Her appliance of choice? The Internet. Recognizing some folks do their best to avoid the kitchen, Jordan attempts to warm people up to the idea of cooking by offering simple, step-by-step recipes on her blog, SouthernPlate.com. Cooking, she explains, isn’t hard work or worth stressing over — it’s about bringing people together in a wholesome way. “I truly believe anybody can be a good cook,” Jordan said. “It just takes the right recipe and a little confidence. A recipe can have three or 30 ingredients, but if you have fun making it, you’ll enjoy eating it… especially when you’re sharing the dish with loved ones.” In 2012, more than a billion viewers accessed Jordan’s recipes from her blog. Started in 2008 as a hobby with a goal of reaching about 500 people, SouthernPlate.com easily surpassed that goal when it brought in 18 million page views within the first year. That success

APRIL/SPRING 2013

gained the interest of HarperCollins Publishers, who approached Jordan with a book deal in 2009. Since then, Southern Plate has become a household name. From live appearances on the “Today Show” to cooking with Paula Deen and judging contestants on “Beat the Chef,” Jordan has made quite a name for herself in the food industry. But, she’s no foodie. I “The main thing to know about Southern Plate is that I’m not here to tell you I cook better than anyone else,” Jordan explained. “I’m just here to share recipes that I grew up on and tell stories of my family and heritage that are dear to my heart. We all have those in common. The success of Southern Plate is really the Southern Plate family — the loyal followers. I look at this as my virtual supper table, and there’s always room for one more.” As her on-screen popularity increased, Jordan says she realized her heart was in writing — not TV. Fortunately, Taste of the South magazine offered her the opportunity to share recipes and stories as a contributing editor. “I enjoyed doing TV, but I want to have a platform where I can 21

encourage everyone to get in the kitchen, cook, and pass down their heritage to loved ones,” she said. Though Jordan’s Southern charm is arguably a reason for her success, her recipes resonate with followers because they are familiar, traditional dishes that have been passed down for generations. “When I come in the kitchen to cook, I think, ‘Who do I want to be in the kitchen with today?’” Jordan explained, detailing what inspires her daily menu. “I come from a long line of very poor people who were rich in every way that matters. I’m the first generation on both sides of my family to have never known hunger. That really changes how you look at food.” By focusing on the blessings around her — food, faith and family — Jordan is able to inspire her Southern Plate family to do the same. She also has a positive influence on young people. In 2010, she ventured into the world of children’s entertainment via YouTube. Her “Story Time” videos and call-in line are one of her favorite parts of the Southern Plate following. “I really love kids and being able to connect with them,” said Jordan. “It’s good for them to let their imaginations run free. It’s my smallest audience, but it is a very dedicated audience.” When Jordan isn’t cooking, reading or working, she’s around the supper table with her husband, Ricky, and their children, Brady and Katy Rose. For a daily dose of wisdom and recipes, find Jordan on Facebook at www.facebook.com/SouthernPlateFamily. To join the Southern Plate family, visit SouthernPlate.com. n

w w w. A l f a F a r m e r s . o r g

Animal agriculture adds $8.9 billion in the Alabama economy. Thatâ&#x20AC;&#x2122;s no bull.

Source: 2010 Promar Animal Ag Economic Analysis

ÂŠ2013 United Soybean Board

Folk Art, Family Fun Celebrate Fancy Fowls

eathers are sure to fly at the ninth-annual Alabama Chicken and Egg Festival in Lawrence County, April 12-14. Rated a Top 20 Southeast event by the Southeast Tourism Society, the three-day festival features folk art, fancy fowls, live music and family fun centered on agriculture and the arts. Admission to the festival, held at the Lions Club Fairgrounds in Moulton, is $5 daily, and children under five are admitted free. Friday festival-goers can receive one general admission ticket with a donation of two cans of chicken soup. Hours are: Friday, 5

APRIL/SPRING 2013

p.m. to 10 p.m.; Saturday, 10 a.m. to 10 p.m.; and Sunday, 11 a.m. to 5 p.m. The festival is a project of the Lawrence County Arts Council. For more information, visit AlabamaChickenAndEggFestival.com, or call (205) 905-0700. n

NOTICE OF ANNUAL MEETINGS OF ALFA MUTUAL INSURANCE COMPANY ALFA MUTUAL FIRE INSURANCE COMPANY & ALFA MUTUAL GENERAL INSURANCE COMPANY The annual meetings of the policyholder members of Alfa Mutual Insurance Company, Alfa Mutual Fire Insurance Company and Alfa Mutual General Insurance Company will be held at the Executive Office of the Company, 2108 East South Boulevard, Montgomery, Alabama, 36116, on April 18, 2013, at 9:00 a.m., to consider and act upon the following: 1. To elect directors in accordance with the bylaws. 2. To transact such other business as may properly come before the meeting or any adjournment thereof. The record date fixed for determining members entitled to vote at said meeting is the close of business on March 4, 2013. If a member has authorized the Companyâ&#x20AC;&#x2122;s Board of Directors to vote as his/her proxy at said meeting and wishes to revoke such proxy, such member may do so by written notice to the Secretary of the Company, by registered mail to the address set forth above, at least 10 days prior to said meeting. ---H. Al Scott, Secretary

w w w. A l f a F a r m e r s . o r g

Education Is Common Crop Among Top Farmers By Jeff Helms

armers from four distinct areas of the state are competing for Alabama’s Farm of Distinction title. The winner will be named April 11 at the Alabama Farm-City Awards Luncheon in Birmingham, held in conjunction with the Alabama Farmers Federation Women’s Leadership Conference. In Mobile County, James and Joan Malone have dedicated their lives and farm to educating children and adults about the blessings and responsibilities of land ownership. Part cowboy and part motivational speaker, James serves as executive director of the Alabama TREASURE Forest Association, but the Malones’ greatest legacy is an education program started with other forest landowners. “Classroom in the Forest promotes the values of the family forest landowner and how he provides for society, as well as himself and his family,” James said. “It started with 32 children, two teachers and four parents, and now a little over 200,000 children have gone through that program.” Each year, the Malones host about 1,000 people for tours, adventures and leadership training at their 700acre Southern Heritage Land and Livestock Co. One of their newest programs is the 23 Psalm Ministry. “The 23 Psalm starts at the very basic, ‘I shall not want,’” James said. “Once a man or a woman understands that the Lord will provide, they’re on their journey. Once an animal learns his master can provide, the training journey begins.” While the Malones remain dedicated to educating

James & Joan Malone Mobile County

Joe & Patty Lambrecht Elmore County

w w w. A l f a F a r m e r s . o r g

the public about farming and conservation, their top priority is passing on a love of the land to their family. “We now have the fifth generation born here, and our expectation for our children, grandchildren and our great-grandchild is that they love this land as much as we do,” he said. “But they’ll love it for their own reasons.” In Elmore County, Joe and Patty Lambrecht of Oakview Farms have learned if you “mill” it, they will come. In fact, once customers tasted Joe’s stone-ground cornmeal, they returned time and time again. Today, the Lambrechts also supply hydroponic lettuce, honey, blueberries, strawberries, Brussels sprouts, eggs and other farm-fresh products to neighbors, gourmet chefs and Marriott restaurants on the Robert Trent Jones Golf Trail. Joe says honesty is the key to keeping customers. “We tell everybody we eat it first,” Joe said. “If it’s not good enough for my family, we won’t sell it. If they ask us a question about the crop, we tell them exactly what we’ve done to it.” At Oakview Farms, education is always in season. With every pound of grits or quart of blueberries, the Lambrechts provide novice cooks and schoolchildren a lesson on how to grow and enjoy farm-fresh products. “Patty and I speak a good bit to anybody who will listen to us,” Joe said. “We show them where food comes from. They have no idea eggs comes chickens or lettuce is grown in our greenhouses.” In Pickens County, Dee River Ranch is more than a productive grain and beef cattle operation — it’s a laboratory where three generations of the Dee fam-

APRIL/SPRING 2013

ily challenge themselves to increase profitability and improve their land. The youngest of 12 siblings who own the 10,000acre ranch, Mike Dee is farm manager. His sister, Annie, serves as president. Together, the Dees are redefining “sustainable agriculture.” “Sustainability is what we live for,” Mike said. “We would never do anything to hurt this soil because we want the next three or four generations to make a living off this land.” The Dees have embraced precision technology, onfarm production of biofuels, electronic animal identification and conservation tillage. Their biggest investment, however, is a new irrigation system featuring a 115-acre reservoir and computerized pumping station. While Mike expects the system to pay for itself in dry years, he said it will also sustain the farm for future generations. “We’re not just trying to protect the land,” Mike said. “We’re trying to improve the land every opportunity we get.” In Calhoun County, Ray and Delle Bean say they didn’t set out to be full-time farmers, but when Ray’s employer shut down its Anniston plant, the couple took a leap of faith. “They offered me a job in Trenton, N.J., but Delle didn’t want to take two little boys away from the farm,” Ray said. “So, we took our 401(k) and made a down payment on two poultry houses.” Today, the couple has four chicken houses and 200 brood cows on 954 acres, which includes a timber operation in Talladega County and 400 acres at their home in Eastaboga. Pristine white fences border lush green pastures where cattle crossings facilitate rotational grazing. Perched atop the hill is Ray and Delle’s house. Though

Mike Dee

Pickens County

picturesque today, their homestead was not always beautiful. Ray worked for the previous owner of their farm clearing trees and picking up rocks when he was in high school. After years of neglect, the place was a mess when he and Delle bought it. “It was so bad Delle said, ‘I don’t want anything to do with that farm,’” Ray said. “I brought her up here to where the house is now and told her, ‘This can be a pretty place, but it’s going to take a heap of work.’ So, we set out to do it.” Almost 20 years after building their first chicken houses, the Beans continue to work side-by-side. “We are the workforce here,” Ray said. “If it’s not Delle doing it, or if I don’t do it, it just doesn’t happen.” To showcase each finalist’s diversity, a special video will be played prior to the award presentation at the State Farm-City Luncheon. The winner is selected by a panel of agricultural experts who judge farms based on environmental stewardship, overall appearance, accomplishments, efficiency and leadership of the farm owner. Any size farm is eligible. Alabama’s Farm of Distinction winner will receive prizes valued at more than $10,000, including a John Deere Gator from SunSouth, TriGreen and Snead Ag Supply; a $1,000 gift certificate from Alabama Farmers Cooperative; a $2,500 cash award from Swisher International and an engraved farm sign. The winner will represent Alabama in the Southeast Farmer of the Year contest at the Sunbelt Ag Expo in Oct. 15-17.  n

Ray & Delle Bean Calhoun County

APRIL/SPRING 2013

w w w. A l f a F a r m e r s . o r g

By Mary Johnson

their county commissioners and engineers to discuss bridges and roads in greatest need of repair.” Twenty-two counties have asked to participate in RAMP. They are Barbour, Bibb, Bullock, Chilton, Clay, Cleburne, Coosa, Crenshaw, Dale, Fayette, Geneva, Hale, Henry, Lawrence, Lowndes, Marengo, Marion, Perry, Pickens, Randolph, Wilcox and Winston. Since 2012, ATRIP has funded 439 road and bridge projects totaling $613 million. Lawmakers also are considering improvements to the irrigation tax credit legislation, which became law in 2012. Currently, farmers must claim the $10,000 tax credit in the year an irrigation, reservoir or wellbuilding project is completed. Bills sponsored by Sen. Arthur Orr, R-Decatur, and Rep. Alan Boothe, R-Troy, would allow farmers to claim the one-time tax credit over five years. “If we’re able to increase agriculture (in Alabama), we will greatly increase tax dollars for education and the state as a whole through an increased yield seen through irrigation,” Orr said. The bills would open more portions of the state’s largest rivers for farmers to use direct withdrawal irrigation techniques and qualify for the tax credit. Those areas include parts of the Tombigbee, Alabama and Coosa rivers, according to University of Alabama in Huntsville atmospheric science professor Dr. Dick McNider. Farmers using water from smaller rivers, like the Pea and Conecuh, must store the water in a reservoir to claim the tax credit, he said. The bills also clarify the process for multiple farm-owners claiming the tax credit. n

ills to improve rural Alabama, including road and bridge projects and a revised irrigation tax credit law, are among those moving through the Alabama Legislature this session. Legislation sponsored by Sen. Paul Bussman, R-Cullman, and Rep. Mac McCutcheon, R-Capshaw, would establish the Rural Assistance Match Program (RAMP) to fund rural road and bridge projects. RAMP would help counties that are either unable to or choose not to fund the 20-percent match required for the Alabama Transportation Rehabilitation and Improvement Program (ATRIP). ”I think (ATRIP and RAMP) will do more to benefit the state in repairing roads and bridges than anything we’ve seen in the history of Alabama,” Bussman said. “These are creating jobs and opportunities for people in Alabama.” Through RAMP, participating counties can receive $1 million from the state to get $4 million in federal money for bridge and road projects. Priority is given to repairing bridges used by school buses. The program would be funded through $25 million bonds sold by Alabama Highway Finance Corp. “In many rural areas, the low weight restriction on bridges means school buses, farm trucks, logging trucks and tractor-trailers have to find alternate routes,” said Alabama Farmers Federation Soybean, Cotton and Wheat and Feed Grains Division Director Buddy Adamson. “The projects will provide safer roads for students on school buses and more reliable farm-to-market roads for our farmers. Our members should contact w w w. A l f a F a r m e r s . o r g

APRIL/SPRING 2013

Pat Buck

Soybean Committee The promise of owning land brought Pat Buck to the Black Belt of Alabama from Missouri in 1966. Every year since, he’s grown soybeans on his Emelle farm. Buck is chairman of the Alabama Farmers Federation’s State Soybean Committee. He previously served on the Federation state board of directors and has been Sumter County Farmers Federation president for the past 21 years. “For the last 30 years, if we leave the farm, it’s usually for something related to the Federation,” Buck said. Buck has 350 acres of soybeans, 300 acres of timber plus 1,000 acres of pasture land and beef cattle. He said his two main concerns with farming are overreach of environmental regulations and low commodity prices. He and his wife, Sara, have been married 40 years, and attend Emelle Community Church. They have two children, Tally, 36, and Grant, 34, who is a partner in Buck’s cattle and two grandchildren.

Fresh Ideas for Your Spring and Summer Cooking. A Collection of Recipes from Alabama’s Farm Families and Country Cooks.

s d e e F g n i m r a F F a v o ri

te R

A la b a F ro m e ci p e s

o u n tr m a ’s C

e y K it ch

Alabama farmers represent one of the most agriculturally diverse states in the country, growing everything from soybeans to sweet potatoes and cattle to catfish. This cookbook, produced in hardback form, introduces you to these farmers who grow our food, along with 200 recipes and beautiful food photography highlighting some of Alabama’s best country cooks.

the a cookbook from

M A FA R LA BA M

E DE R E RS F

AT IO N

Summer Spinach Salad, p. 26

Strawberry Chiffon Pie, p. 166

Peanut Butter Silk Pie, p. 158

Order your copy online TODAY! FarmingFeedsAlabama.com

Alabama Farmers Federation APRIL/SPRING 2013

Rosemary-Crusted Pork Loin, p. 124

w w w. A l f a F a r m e r s . o r g

Presenting a Private offer Presenting a Private offer forfor Presenting a Private offer for farm Bureau memBers farm Bureau memBers farm Bureau memBers

$$500 $500 500 1 on top of most current offers on top of on most topcurrent of mostoffers current offers1 1

Another Member Benefit From

Alabama Farmers

Federation

Catfish Farmer Of Year Makes No Bones About It

By Mary Johnson

erry Bone was raised on a cattle farm in Marion Junction, but when it came time to strike out on his own, Bone traded pasture land for ponds. “I was hungry for change, and I wanted to try something different,” Bone said. His skill and dedication earned him the title of Alabama’s 2013 Catfish Farmer of the Year. Bone was selected as this year’s winner by the Alabama Catfish Producers, a division of the Alabama Farmers Federation, at the annual Com- Derry Bone has is Alabama’s 2013 Catfish Farmer of the Year and represented the state at the International Boston Seafood Show in March. Bone works at David Pearce Catfish Farms in Dallas County. modity Organizational Conference Feb. 12 in Montgomery. He was rec“I want them to know where quality fish provided by Alabama ognized in February at the Catfish their fish come from and demand farmers. Farmers of America (CFA) Annual the best,” he said. “I think restau“First of all, you know what Convention in Little Rock, Ark. rant owners can do a better job you’re getting with our fish, and “I am really honored to receive making sure their employees know second, you’re helping your neighthe recognition,” said Bone, who where the catfish they serve comes bors,” Bone said. has worked for David Pearce Catfrom and everything else on the He and his wife, Annabelle, fish Farms in Dallas County for 18 menu, too.” have two sons. Taylor, 20, is a years. “I work for a great family, Bone manages 121 ponds on junior at The University of West and I hope I can represent the state 1,387 acres. In an average year, the Alabama, and John Ross, 14, is a well.” farms raise 13-14 million pounds student at Morgan Academy. Bone represented Alabama’s of channel catfish. As manager, he Alabama has about 200 catfish catfish industry at the Internadoes a little bit of everything at the farmers who grow fish in 19,200 tional Boston Seafood Show March farm. acres of water. Catfish farms con9-12. It’s the largest seafood show “Everyday is a different chaltribute more than $150 million to in America. He will be featured in lenge,” Bone said. “Trying to work Alabama’s economy and provide promotional ads for CFA with the through it can be aggravating. The almost 6,000 jobs, according to a Mississippi and Arkansas catfish fish business is tough financially recent economic impact study. The farmers of the year. right now, but it will turn around.” state ranks second in the nation in As Alabama’s honoree, Bone As a native of the Black Belt, catfish production, behind Missiswill focus much of his time away Bone said he knows how important sippi. For information on the Alafrom the ponds talking to restaucatfish farming is for the area’s bama Catfish Producers, visit Alfarant owners and grocers to be cereconomy. Although foreign comFarmers.org/commodities/catfish. tain they’re buying U.S. farm-raised petition of an inferior product has phtml. n catfish. He urges consumers to do affected the business, he’s hopeful the same. consumers will return to the highAPRIL/SPRING 2013

w w w. A l f a F a r m e r s . o r g

Daniel Achieves Certified Meeting Professional Status

Destinations employee has joined an elite group of professionals in the meeting and travel industry. Meeting Planner Brittany Daniel, 31, an employee of Alfa’s in-house meeting and event management company, recently passed the Certified Meeting Professional (CMP) program. The certification requires five courses of study, 25 hours of continuing education and three years experience in the meeting industry. Destinations Director David Smart said CMP designation defines the level of professional education in the meeting industry and is achieved by less than 20 percent of people engaged in meeting management. “Brittany’s dedication to her career and special personal effort to complete this course of study will enhance the efforts of Destinations

to better service our clients, members and employees in providing professional event management,” Smart said. “Passing this CMP examination identifies her as a Daniel professional who brings a higher level of skill and judgment to the arena of meeting management.” Daniel graduated from the University of Alabama with a bachelor’s degree in public relations. She began work at Alfa in 2005 in the company’s Real Estate Accounting Department and moved to Destinations in 2007. She said she appreciates working for a company willing to invest in her career. “The hardest part of the process

for me was making time to study for the test,” said Daniel, who along with her husband, Beau, has two sons, ages 5 and 4. “The tests were demanding, but I love a challenge.” Daniel says the variety her job provides keeps things interesting. “I get to work with the best people anywhere,” Daniel said. “My job allows me to meet people from all over the state. I enjoy working with employees of the Alfa companies, but I also enjoy getting to know the members of the Alabama Farmers Federation. Getting to know our farmers and their families has been a real blessing to me. Attending different farm tours and meeting farmers who grow our food has given me an entirely new appreciation for what they do.” n

Steve Dunn

District 12 Director Geneva County cattleman Steve Dunn is deeply rooted in three things — farm, family, and the Alabama Farmers Federation. Dunn, 60, is the Federation’s District 12 director and represents Dale, Geneva, Henry and Houston counties. He was Geneva County Farmers Federation president for 12 years and served several years as vice president. Dunn says he enjoys farming because he loves nature and being his own boss. Experience has taught him hard work and perseverance pay off. “To be successful in farming, you have to be committed, and I am,” said Dunn, 60. “In life, if you’re committed the chance of success is greater.” Dunn farms 750 acres and is installing a new center pivot irrigation system. Despite challenging weather conditions, it’s a project he planned for years and looks forward to completing soon. Away from the farm, Dunn says he enjoys spear fishing, fishing and riding motorcycles. He and his wife, Debbie, have been married 21 years and have a son, Sam. w w w. A l f a F a r m e r s . o r g

APRIL/SPRING 2013

Land. The best investment on earth.

We Finance: • • • • • • •

The land specialists are ready for you. If you are interested in owning your own land, First South can help. We have been providing financing for land and farms to people just like you for nearly 80 years.

Land and Timber Recreational Properties Home Construction Barns and Equipment Poultry Livestock Crops and More!

First-Time Farmers Bring Home Bacon By Mary Johnson

training and learned about proper shelter, nutrition and health plans. They constructed their own pig shelters and maintained records of feed costs and caring for their animals. On April 20, the project ends with the North Alabama 4-H Pig Squeal Show and Auction. The students will show and auction one pig and have the option to auction or keep the second. Like adult farmers, 4-H members will receive a portion of the profits from the sale after paying pork check-off and commission fees. “Through this program, students are going to know where their food comes from, what it takes to grow their food and will always be appreciative of food producers,” said Etowah County Extension Agent Amy Burgess. Burgess and Miller said they enjoy seeing 4-H members progress through hands-on production projects. The pair teamed up for similar projects over the years, including the Chick Chain where participants raise 24 chicks to 22 weeks old. Miller said he hears stories from participants about how the Chick Chain and Project Pig Squeal have changed lives by encouraging children to be more active. The projects also bring families closer together, he said. “We have memaws and papaws all over three or four counties that remember their childhood by doing these

ix straight days of gray skies and steady rainfall morphed a backyard from grassy green to a brown, muddy mess. At a time when most kids would seek the solace of a warm house after school, sixth-grader Jeremy Chambers puts on a warm coat and heavy boots for the sloppy trek to the barn to care for his pigs. He and his parents, Jeff and Lynn, brought home two 50-pound feeder pigs in mid-December as part of Project Pig Squeal, a production-farming program developed by Cherokee and Etowah County Extension Systems and sponsored in part by the Alabama Pork Producers. “We learned about the program at a 4-H meeting, and I thought it should be fun,” Jeremy said. “It’s hard work. I feed them and rake out the pen everyday.” Jeremy already knew a few things about raising animals from helping his father on their poultry farm. Through Project Pig Squeal, though, he and 22 other 4-H members in Etowah and Cherokee counties are taking ownership of their own small-scale, two-pig farms. “We intended to make this a commercial experience and as real as possible,” said Cherokee County Extension Agent Danny Miller. “Everything about it is just the way farmers would have to do.” Students attended mandatory pork quality assurance

w w w. A l f a F a r m e r s . o r g

APRIL/SPRING 2013

sity Meats Lab will serve as a satellite auction site and buyers will later pick up their processed pigs there. The buyer pays processing fees. To find out more about Project Pig Squeal, follow Northeast Alabama 4-H Pig Squeal Project on Facebook. n

projects with their grandchildren,” Miller said. To participate, 4-H members must either or attend school in Cherokee or Etowah counties. Children ages 9 to 19 can join 4-H. The registration fee for Project Pig Squeal is $100. “We’ve heard from younger siblings who can’t wait until they turn 9 years old so they can participate in these programs,” said Regional Extension Agent Landon Marks. Along with the Alabama Pork Producers, other agricultural groups are supporting the program. Auburn University donated the use of feeders for each participant. An anonymous donor gave each student transitional feed to help the pigs adapt to a new environment. The extension agents and students hope for a big crowd of supporters and buyers at the show and auction, especially those who want to buy locally raised pork. “It’s very difficult to find fresh pork around here,” Miller said. “We’ve stressed this is a local, safe product. We know what these kids are feeding their pigs, and we know the care they’ve received.” Winning bidders can have their pigs processed by local butchers who will attend the April 20 auction at the Sand Rock Livestock Pavilion. The show starts at 11 a.m. The auction is at 1 p.m. The Auburn UniverRight: Etowah County Extension Agent Amy Burgess reviews Chambers’ journal, which includes a feeding schedule and operation costs. Below: The Chambers family: Jeff, Jeremy, Jay, Lynn and Joshua.

APRIL/SPRING 2013

w w w. A l f a F a r m e r s . o r g

to find one is to try new ones or rely on advice from gardening friends. In the garden, an interaction of the plant’s genetics with the environment ultimately determines tomato flavor. Here’s a few things to consider in selecting tomatoes for your garden: Fruit size. Cherry and grape tomatoes reach higher concentrations of sugar than full-size fruit, so for sweet tomatoes, grow these. Fruit color. Pigments tend to be associated with different balances of acids to sugars. Black tomatoes, which are a combination of red and green pigments, have complex flavors. Yellow and orange tomatoes often taste milder and are less acidic than red ones. Leaves. Leaves are where sugars are made, so plants with dense canopy can convert more sunlight to sugar. Heirlooms tend to have a high leaf-to-fruit ratio, which may explain their general reputation for flavor. It also means they generally have fewer fruit per plant than most hybrids. Soil. Maximize flavor by incorporating compost and source-rich organic matter into the soil including plenty of potassium and sulfur, which are important to flavor. Clay soil holds more minerals and often lead to better flavor than sandy soil unless it’s been well amended. The old-time amendment of Epsom salts adds sulfur (and magnesium) to the soil. Water. Like with watermelons, a lot of water just before harvest dilutes the sugars in the fruit, so harvest before a downpour and avoid over watering. Temperature. The ideal temperature for flavorful tomatoes is in the 80s during the day and in the 60s at night. That explains why California homegrown tomatoes usually have us beat. One thing Alabama gardeners can do is plant tomatoes where they get a little late afternoon shade from a distant tree or house peak to help keep the plants from respiring away all their sugar reserves in the hot afternoon sun. If you’re uncomfortable, your tomato probably is too. There is a common problem with fruit set in the summer. New heat-set varieties such as Solar Fire, Heatmaster, Phoenix, Solarset, Sunmaster and Florida 91 are bred to set in higher temperatures than many varieties. Most cherry tomatoes are quite heat tolerant. Sun. Intense sunlight is important to photosynthesis in the leaves where sugars and other flavor components are made. For maximum flavor, tomatoes should get eight hours of sunlight daily, but many producers still get decent fruit with six hours. Because tomato flavor is a matter of personal taste, experiment with selections and growing techniques. n

By Lois Chaplin

sk gardeners about their favorite-tasting tomato, and there may be as many different answers as there are gardeners. One thing just about everyone agrees on is that homegrown is better than storebought, which is why tomatoes are the most popular home garden vegetable in the country. The plant’s genetics and a balance of acidity and sugar determine much of a tomato’s flavor. Tomatoes that taste sweet have a higher ratio of sugar to acids. Genetics determine many volatile and aromatic compounds that are not yet fully understood; their presence is variety specific. This genetic variation explains the passion some folks have for the taste of certain varieties. For example, Cherokee Purple is an heirloom that has been popular in Alabama over the last few years because of its complex flavor. For gardners still searching for a favorite tasting variety, the only way

___________________________________ Lois Chaplin is an accomplished gardener and author. Her work appears here courtesy of Alabama Farmers Cooperative.

THE CURE FOR SPRING FEVER. w w w. A l f a F a r m e r s . o r g

WWW.ALAFARM.COM APRIL/SPRING 2013

G R A I N S 0f T R U T H Alabama Wheat and Feed Grain Farmers grow food, fuel and freedom. Their harvest helps feed Alabamaâ&#x20AC;&#x2122;s multi-million-dollar livestock, catfish and poultry industries while reducing Americaâ&#x20AC;&#x2122;s dependence on foreign countries for energy and food. By combining their strength with farmers of other commodities, feed grain growers are fueling the economic growth of Alabama communities.

WHEAT & FEED GRAIN PRODUCERS GrainsOfTruth.net

By Melissa Martin Southern Hoe Cake

hen Madison County native Christy Jordan steps into her vintage kitchen, she’s doing more than whipping up a mouth-watering dish — she’s preserving her heritage as a ninth-generation Alabamian. “When I was born, I had 13 living grandparents and great-grandparents who were all wonderful, Southern cooks,” said Christy, in reference to her large family which included great- and great-great-grandparents. “They were from a long line of poor people, sharecroppers mostly, but they had this amazing gift and talent to turn whatever they had on hand into something great. When you’re raised with food like that, and when you’re raised appreciating it and knowing how hard people had to work for it, it really forms how you view the family supper table.” Christy says while she didn’t have the opportunity to get to know some of her grandparents and greatgrandparents that well, she feels a connection with them through their recipes. “That’s how we pass down our family heritage. I didn’t know my Mama Reed, but every time I make her rice pudding, my mom tells me about her and the type of person she was. Sharing and preparing recipes from the past is a way to treasure our loved ones and preserve their memories. It’s the backbone of this family.” While her Southern Plate blog and cookbook fans rave about her dishes, Christy’s favorite food critics are her kids, Brady and Katy Rose. w w w. A l f a F a r m e r s . o r g

1/2 cup vegetable shortening 2 cups self-rising flour 1 cup milk

Preheat oven to 425F. Pour a thin layer of oil to cover the bottom of an 8-inch round cake pan, and place in oven to heat. Cut shortening into flour. Pour milk in and stir until wet. Pour mixture into well-heated pan and bake for 15-20 minutes or until browned. Invert onto plate. Serve plain or with biscuit syrup. “My favorite thing to eat may be anything Mama cooks, but my favorite thing to cook is anything my kids love to eat,” she said. “Cooking is my way to show you I love you, and if I have the opportunity to cook with my loved ones instead of just cooking for them, well... that’s a double blessing.” For folks who are a bit skittish around skillets and spices, Christy encourages everyone to let their guard down and enjoy the process. “I think cooking really is simple,” she explains. “But cooking is a lot like life — it’s one of those things we insist on complicating.” To prove how easy and fun cooking can be, Christy shares a few recipes from her kitchen. 36

APRIL/SPRING 2013

Fuss-Free Fried Chicken 2 cups all-purpose flour 1-2 packages ranch dressing mix Oil Milk 3-4 pounds bone-in, skin-on chicken

Pour oil 1/4 - 1/2 inch deep into a deep cast iron frying pan or dutch oven. Place in oven and preheat to 450 F. It is very important that your skillet be in your oven while it preheats. In a shallow dish, stir together flour and ranch dressing mix. In another shallow baking dish, pour 1/4 inch of milk. Dip each piece of chicken in milk to coat all sides, then into the flour mixture, and repeat. Place on platter when done. Five minutes after oven is preheated, remove skillet and carefully place each piece of chicken in the skillet, positioning so they don’t touch. Return to oven for 40 minutes. Remove from oven, flip each piece of chicken over using tongs, and return to oven for 15 minutes. Remove from pan and drain on paper towel-lined platter. Lemon Meringue Pie Crust: 1 box vanillar wafers 3 tablespoons sugar 6 tablespoons margarine Filling: 14-15 ounce can sweetened condensed milk 1/2 cup lemon juice 2 egg yolks Meringue: 3 egg whites 1/4 cup sugar

For crust, crush half of wafers (about 40). Stir in sugar. Add melted margarine and stir until well blended. Pat out into pie plate. For filling, mix all ingredients with electric mixer until well blended. Pour into crust. For meringue, whip egg whites until foamy. Add sugar. Continue beating on high speed until soft peaks form. Pour onto top of pie and spread to edges to seal well. Bake at 325 F for 15 minutes or until top is golden. Allow to cool completely and refrigerate before serving.

Strawberry Punch Bowl Cake 1 angel food cake (fully cooked) 1 package (3.5 ounce) instant vanilla pudding mix 2 cups milk 1 (8-ounce) carton whipped topping 1 pint fresh strawberries, washed and hulled

Trim brown from cake. Tear cake into small pieces. Prepare pudding as directed with milk. Fold in whipped topping. Place 1/3 cake pieces in a bowl. Top with 1/3 pudding mixture and 1/2 strawberries. Repeat and top with remaining pudding mixture. Garnish with strawberry. Refrigerate before serving. Garlic Mozzarella Mashed Potatoes 4 medium to large russet potatoes 1/2 cup evaporated milk 1/4 cup butter 1 teaspoon salt 1/2 teaspoon pepper 1 teaspoon garlic powder 1 cup fresh shredded mozzarella 4 strips crumbled crispy cooked bacon, optional

Peel and slice potatoes. Place in large stockpot and cover with water. Bring to a boil over mediumhigh heat. Reduce temperature to medium and cook until tender, about 30 minutes. Drain water, and place potatoes in mixing bowl. Roughly mash potatoes with potato masher. Add milk, butter, salt, pepper, and garlic powder. Mash again until butter is melted. Stir in cheese and crumbled bacon. Serve immediately. Flavorful Rice Pilaf 1 package vegetable soup mix 3-4 chicken bouillon cubes plus 3 cups water 1 cup uncooked long grain white rice

Place all ingredients in a small sauce pot and stir. Bring just to a boil over medium heat. Reduce heat to low and simmer; cover and cook 15 minutes or until all of the water is absorbed. Fluff with a fork and serve.

Tomato Mozzarella Melts Tomatoes Kosher salt Fresh Mozzarella, sliced Fresh Basil, torn (or dried basil)

Slice tomatoes into thick slices, allowing two slices per person. Place in metal pan and sprinkle with kosher salt. Place under broiler for 3-5 minutes or in 500 F oven for 5-7 minutes. Remove from oven and top with slices of mozzarella and basil. Return to oven for 2-4 more minutes, or until cheese is fully melted. Serve warm. Mama Reed’s Southern Style Rice Pudding 4 eggs, beaten 1 cup sugar 3 cups milk 1/2 teaspoon salt 2 teaspoons vanilla 2 cups cooked rice 1/2 teaspoon cinnamon 1/2 cup raisins

Beat eggs, stir in sugar and add other ingredients. Stir. Spray ovensafe casserole dish with Pam. Pour mixture into dish. Set dish in pan of hot water and bake at 300 F degrees for 90 minutes. After 30 minutes of cooking, insert spoon at edge of pudding and stir from the bottom to distribute rice and raisins. Granny Jordan’s Frozen Cranberry Banana Salads 1 20-ounce can crushed pineapple, drained 1 pint sour cream 1 9-ounce tub of Cool Whip 4 mashed bananas 1/2 cup sugar 2 cans whole cranberry sauce 1 cup nuts (optional)

Mix all ingredients well and spoon into cupcake papers placed in a muffin pan. Freeze. When frozen, remove from muffin pan and place in Ziploc bag. n

Recommend a favorite cook who is a member of the Alabama Farmers Federation by emailing AlabamaCountryKitchen@ gmail.com.

Editor’s Note: Recipes published in the “Country Kitchen” are not kitchen-tested prior to publication. Visit www.AlfaFarmers.org for more recipes. APRIL/SPRING 2013

w w w. A l f a F a r m e r s . o r g

DESTIN, Fla. OWNER RENTAL Check out patsdestincondo.com 2BR/2BA ground level. Across from beach w/gated access & parking. Call (334)312-6630, email greenbush@knology.net to book. Grower Direct

Grow half-dollar size

Muscadines

and Blackberries. We also offer over 200 varieties of Fruit and Nut Trees plus Vine and Berry Plants.

Ison’s Nursery

Since 1934

Free Catalog

w w w. A l f a F a r m e r s . o r g

PO Box 190 Brooks, GA 30205 1-800-733-0324 • isons.com

APRIL/SPRING 2013

HIGH-SPEED INTERNET NOW AVAILABLE STARTING AT

Promotional prices start at

14 95

(subject to availability)

99 a month

for 12 mo.

(Reg. price $29.99 | mo.)

FREE

(Not eligible for Hopper)

FREE

WHolE-HoME Hd dVR Available with qualifying packages.

e) e disc at a tim larly $10/mo. (on for 3 mo. Regu

watch 4 Hd programs on different TVs simultaneously

Hd (with

For Life

30 movie c

hann

ges) qualifying packa Monthly DVR and receiver fees apply.

els for 3 mo. Offer premium mosuviebject to change based channel availab on ility.

All offers require 24-month Agreement and credit qualification.

Callttoday ask abou 1•888•975•9067

next-day installation(in most areas)

www.infinityDiSH.com

la Se Hab ol ñ eSpa

ay to C a l l to d $

r eC e i v e

2 5 Visa

® ply)

nditions ap

, certain co

DISH of Infinity (courtesy

we are open 7 days a week • 8 am – midnight ESt • Sunday 9 am – midnight ESt OffEr Only gOOd fOr nEw diSh SubScribErS All calls with InfinityDISH are monitored and recorded for quality assurance. Promotional prices include Online Bonus credit, which requires AutoPay with Paperless Billing and online redemption at www.mydish.com/getonlinebonus no later than 45 days from service activation. Blockbuster @Home (1 disc at a time): Only available with new qualifying DISH service activated during promotional period. For the first 3 months of your subscription, you will receive Blockbuster @Home free (regularly $10/mo). After 3 months, then-current regular price applies. Requires online DISH account for discs by mail; broadband Internet to stream content; HD DVR to stream to TV. Promotional offers require activation of new qualifying DISH service with 24-month agreement and credit qualification. Cancellation fee of $20/month remaining applies if service is terminated before end of agreement. $10/mo HD fee waived for life of current account; requires continuous enrollment in AutoPay with Paperless Billing. 3-month premium movie offer value is $135. After each applicable promotional period, then-current price will apply unless you downgrade. All equipment is leased and must be returned to DISH upon cancellation or unreturned equipment fees apply. Upfront and additional monthly fees may apply. Equipment comparison based on equipment available from major TV providers as of 1/17/13. All prices, packages, programming, features, functionality and offers subject to change without notice. Offers available for new and qualified former customers, and subject to terms of applicable Promotional and Residential Customer agreements. State reimbursement charges may apply. Additional restrictions may apply. Offers end 5/21/13. HBO®, Cinemax® and related channels and service marks are the property of Home Box Office, Inc. SHOWTIME is a registered trademark of Showtime Networks Inc., a CBS Company. STARZ and related channels and service marks are property of Starz Entertainment, LLC. Visa® gift card must be requested through your DISH Representative at time of purchase. $25 Visa® gift card requires activation and $2.95 shipping and handling fee. You will receive a claim voucher within 3-4 weeks and the voucher must be returned within 30 days. Your Visa® gift card will arrive in approximately 6-8 weeks. InfinityDISH charges a one-time $49.95 non-refundable processing fee. Indiana C.P.D. Reg. No. T.S. 10-1006. *Certain restrictions apply. Based on the availability in your area.