Akshay Mehndiratta - How to make restaurant style chicken tikka masala

Akshay Mehndiratta - Chicken Tikka Masala is a classic Indian dish that has become popular all over the world. It's a flavorful, creamy and delicious dish that can be enjoyed with family and friends. Akshay Mehndiratta to show you how to make restaurantstyle Chicken Tikka Masala in your own kitchen. He will explain the ingredients needed, step-by-step instructions on how to make it, and tips to ensure your Chicken Tikka Masala comes out perfectly every time. So let's get started!

Ingredients:

For the Chicken Marinade:

 2 lbs boneless, skinless chicken breasts or thighs, cut into bitesize pieces

 1 cup plain Greek yogurt

 1 tablespoon grated ginger

 3 cloves garlic, minced

 1 tablespoon ground cumin

 1 tablespoon ground coriander

 1 teaspoon smoked paprika

 1 teaspoon turmeric

 1/2 teaspoon cayenne pepper

 1/2 teaspoon salt

 Juice of 1/2 lemon

For the Sauce:

• 3 tablespoons ghee or vegetable oil

• 1 large onion, finely chopped

• 3 cloves garlic, minced

• 1 tablespoon grated ginger

• 2 tablespoons tomato paste

• 1 teaspoon ground cumin

•1 teaspoon ground coriander

•1 teaspoon ground turmeric

•1 teaspoon garam masala

•1/2 teaspoon cayenne pepper

•1/2 teaspoon salt

•1 can (14 oz) crushed tomatoes

•1 cup heavy cream or coconut milk

•1/4 cup chopped fresh cilantro leaves, for garnish

Instructions by Akshay Mehndiratta

In a large bowl, combine the chicken pieces, Greek yogurt, grated ginger, minced garlic, cumin, coriander, smoked paprika, turmeric, cayenne pepper, salt, and lemon juice. Mix well to ensure the chicken is evenly coated. Cover the bowl with plastic wrap and refrigerate for at least 1 hour, or overnight for best results.

Preheat the oven to 400°F. Line a baking sheet with parchment paper and place the marinated chicken pieces on the sheet, leaving space between them. Bake for 15-20 minutes, or until the chicken is cooked through and slightly browned. In a large saucepan, heat the ghee or vegetable oil over medium-high heat. Add the chopped onion and cook for 5-7 minutes, or until the onion is soft and translucent. Add the minced garlic and grated ginger and cook for another 1-2 minutes, or until fragrant.

Tips by Akshay Mehndiratta:

To make this recipe dairy-free, use coconut yogurt instead of Greek yogurt and coconut milk instead of heavy cream.

Akshay Mehndiratta says, Chicken Tikka Masala is a flavorful and satisfying dish that you can easily make at home. With a few key ingredients and a bit of time, you can create an authentic and delicious meal that will impress your family and friends. By following this step-by-step instruction, you can make a delicious Chicken Tikka Masala dish.