Indulge in five delicious cheat day meals. Go all in on these food splurges, from a 60-plus piece Love Boat sushi spread to an approximately 6-pound sundae.
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FOUNDER
Don Baker Jr [ 1940-2018 ]
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Colin Baker
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Talia Hodge
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EDITORIAL INTERN
Sean Rubin
EDITORIAL / ILLUSTRATION INTERN
Vivian Brown
OCTOBER 2024 | VOLUME 22 | ISSUE 10 (ISSN No. 74470 57871)
akronlife is published monthly by Baker Media Group, LLC, 1653 Merriman Road, Suite 116, Akron, OH 44313. Copyright 2024© by Baker Media Group, LLC, All rights reserved. Reproduction or use of editorial or pictorial content in any manner is prohibited without written permission. Unsolicited manuscripts will not be returned unless accompanied by an addressed envelope and sufficient postage. Baker Media Group, LLC and akronlife accept no responsibility for unsolicited material. Subscription rates: Continental U.S., One year —$19.95, Two years —$34.95. Call for Alaska, Hawaii or international rates. Single issues available by calling the circulation department or visiting akronlife.com/ store. $4.95 each plus $3.50 shipping & handling. Editorial, advertising and business offices: (330) 253-0056, fax (330) 253-5868.
[ Publisher | Colin Baker | cbaker@bakermediagroup.com ]
Mustaches are back in fashion. My dad would have loved it.
I just returned from a backpacking trip with friends in Montana. It’s always refreshing to get out of the office and completely disconnect from the world for a week. No emails, no texts — just pure nature. My usual concerns, like meeting deadlines, were swapped out for more immediate worries — such as whether we’d run into grizzly bears. (Thankfully, we didn’t.) When we got back to civilization, however, something else caught my attention: the number of younger men sporting mustaches. Maybe it’s just a Montana thing. Whatever it is, my dad would’ve been proud.
My father, Don Baker Jr., the former publisher of Akron Life magazine, was known for his handlebar mustache. When he died in 2018, I was 48 — and in all those years, I never saw him without that facial hair. Sure, there were a few moments where he grew a beard or tried out a goatee, but his upper lip? That was always covered. We had the kind of relationship where I could joke with him about it, and he always took it in stride.
When I was little, I used to pull his mustache apart just to see what his lip looked like underneath. Sometimes, I’d put my hand over it, imagining what he’d look like without it. When I bugged him to shave it off, he’d reply, I’ll shave it when it turns gray. His hair went completely silver, but his mustache was darker. Eventually, I found out he’d been using a mustache wax with dye in it to keep the gray at bay.
As I got older and started racing cars, the mustache became part of our friendly wagers. He once told me, If you win a race, I’ll shave it off. When I did finally win, he added a new caveat: It had to be a professional race, not an amateur one. (Read about some other challenges in our food feature on pg. 22.)
Unfortunately, at the higher levels of motorsports, I never quite got there.
Eventually, I stopped asking him to shave it. The mustache became his signature, like a bow tie or a cowboy hat might be for someone else. Once you establish a look like that, it becomes part of who you are. People expect it. It’s interesting that the mustache was starting to make a comeback before he died. Young guys would stop him on the street just to compliment him on his handlebar. It only took 50 years for his style to come back into mainstream fashion, but when it did, he enjoyed those moments of admiration.
Seeing all those mustaches on my trip felt like a nod to him. Maybe it’s a trend, or maybe it’s just coincidence. Either way, it’s hard not to think about how much my dad would’ve loved it. He was ahead of his time in more ways than one.
Pedal while you party with the new Magic Pedal Co. in Barberton. On a purple 14-seat bike, you and up to 13 friends can take a 75-minute ($295) or two-hour ($400) long tour. Start and end at the Pregame Tavern and embark on a journey of your design — from traveling around Lake Anna to stopping at spots such as Ignite Brewing Co. or M and M’s Taphouse. A driver, electrically assisted backup and four non-pedaling seats provide respite. Bring-your-own alcoholic drinks, a TV, lights and a sound system make this active trip a fun one. 105 Second St. NW, Suite 2, Barberton, 330-328-6757, magicpedalcompany.com // SR
Passersby have reported spotting a ghostly figure in the Tracy Block building’s windows in Barberton. Thought to be the spirit of a woman whose husband was killed inside, the specter materializes again through the power of theater Oct. 24 to 30. Magical Theatre Company’s new Ghosts of the Magic City walk guides guests on a phantasmic tour of locations such as Daly’s Appliance, the Weigand building and Aunt Hannah’s Antiques and Collectibles. In the roles of guides and ghosts, actors tell the stories of several phantoms who inhabit Barberton — including a ghost who haunts the Park Theatre and Anna Long, a woman who once worked at the Barberton Inn as a laundress. 565 W. Tuscarawas Ave., Barberton, 330-848-3708, magicaltheatre.org // CG
The Akron Art Museum’s new “Glow: Neon & Light” exhibit envelops viewers in luminescence through Feb. 9. Neon and argon lighting are juxtaposed with fractured glass, mirrors, pieces of VHS tapes and more to create immersive, threedimensional explorations of light in works by Sarah Blood, Mona Hatoum and more. Iván Navarro’s “Bombombomb” entices with a saturated, ominous use of yellow neon lighting and shadows, while Max Hooper Schneider’s “Falling Angel” — made with bright, fallen neon signs and fluorescent tubing, shooting with colored lights — employs aircraft wreckage and a loud intermittent sound for a shocking contrast. 1 S. High St., Akron, 330-376-9186, akronartmuseum.org // SR
[ Managing Editor | Kelly Petryszyn | kpetryszyn@bakermediagroup.com
Personalizing your home can change your daily life.
Since June, my husband, Tony, our toddler, Izzy, and I have enjoyed a new routine. After dinner, Izzy brings her shoes to Tony and me: It’s her way of telling us that she wants to go outside. We have bubble wands, a playhouse and a Cozy Coupe in our backyard, but she often darts to her new playset — installed by Tony, his dad and his friend in early summer. It includes an adult swing, a toddler swing, a trapeze bar and rings, a rockclimbing wall, a picnic bench, a twotiered tower and a small counter.
Izzy calls the counter her cafe, serving us weeds and blades of grass that she deems lemonade, chicken nuggets and french fries. She loves to whirl through a continuous loop, slipping down a small standalone slide on the patio and then running to climb up the rock wall and zoom down the big slide. She enjoys being pushed in her toddler swing, watching airplanes fly past overhead and climbing into her tower, peeking down at us through a window frame. Izzy peers through the spyglass in her tower and sings the “Daniel Tiger’s Neighborhood” theme song — mimicking the tiger’s greeting with, Hi, neighbor, it’s me, Izzy. She even hangs on the rings — and thinks it’s fun when Tony or I go on the adult swing.
It took a whole weekend to install, but the playset has gifted us so much quality family time. It’s a perfect fit for our little girl.
Learn how to make your house and yard your own with our fall edition of 330 Homes magazine, packaged with this issue. Inside, find a story on an Alair Homes Hudson project. The homeowners bought multiple lots, creating a secluded estate on a wooded property, which contains a large pond. Their house is immersed in nature inside and out. “They wanted a lot of windows. They wanted natural light, and they also wanted the views,” says Tony Ponikvar, a partner at Alair. “They can enjoy the view from pretty much any room.” The home’s porch is level with its great room, creating a seamless connection to the backyard. Plus, there are natural design elements throughout. “How they brought the stone in on the kitchen wall,” Ponikvar says, “it brings the outside in and blends everything together.”
We also feature a house where functional-
ity is key. ATM Contracting performed a complete overhaul on the house of its coowner, Tom Prince — making it accessible for his son, Jackson Prince, a 13-year-old wheelchair user with brittle bone disease. ATM added ramps, widened doorways and hallways and leveled out the flooring to give Jackson complete access to the first floor. Lower drawers and appliances also help Jackson gain independence. “He can get anywhere on the property,” Tom says. “He can access everything he needs to in the house.”
Remodeling your house changes your life. It makes your day-to-day routine easier, allowing your home to become more suited to you and your needs. It also makes your house a comfortable haven, where you can relax and do the things you enjoy. I hope that this issue of 330 Homes inspires you to make your house truly your own, creating deeper connections with your loved ones and surroundings — and bringing more happiness to your daily life.
I’m so thankful for the playset. Often, when we open the door to go outside, Izzy immediately bounds toward it with joy. Whether she is sliding, swinging or climbing, her smiles and giggles create memories that will stay with us as the years pass.
the essential social digest
10/20 Nightmare on Front Street
Sample beer from area breweries, such as HiHo Brewing Co., Missing Mountain Brewing Co. and MadCap Brew Co., participate in a costume contest, shop vendor wares, dance to a DJ set and more at this five-hour Halloween-inspired event. Cuyahoga Falls. Noon-5 p.m. Free. downtowncf.com
NOTE: Dates, events, locations, times and prices are subject to change. Please call ahead.
Through 10/2 “The Crucible by Arthur Miller” Take in a classic play — about intolerance, power, religion and Puritan American society — with this Kent State School of Theatre and Dance production. This show has been one of the most-produced plays since its 1953 debut. Kent State University, Center for the Performing Arts, Wright-Curtis Theatre, 1325 Theatre Drive, Kent. kent. edu/theatredance
Through 10/11 “Continuum: The Painting of Charles Basham” Peruse 14 oil paintings and pastels, all by artist Charles Basham, at this exhibit. Also available for viewing are a video interview with the artist and works by eight of his former students — and five other artists influential to Basham’s career. Kent State University, Center for the Visual Arts, 325 Terrace Drive, Kent. kent.edu/art
Through 10/13 “Gilding Northeast Ohio: Fashion and Fortune 1870–1900” Get a glimpse of garments from Northeast Ohio collections and costumes from HBO’s “The Gilded Age.” Discover what made Ohio sparkle so brightly during that era of prosperity and progress, with sections such as “Fashion and Fortune,” “Opera and Opulence” and “Legacy and HBO.” Guest curated by Brian Centrone. Massillon Museum, 121 Lincoln Way E, Massillon. Tuesday-Saturday 9:30 a.m.-5 p.m. & Sunday 2-5 p.m. Free. massillonmuseum.org
Through 10/27 “On the Record” Celebrate iconic vinyl album art through this assortment, gathered from the collections of members of the Massillon Public Library Vinyl Club. Massillon Museum, 121 Lincoln Way E, Massillon. Tuesday-Saturday 9:30 a.m.-5 p.m. & Sunday 2-5 p.m. Free. massillonmuseum.org
Through 11/1 “Fever Dreams” Immerse yourself in the work of two Akron fine artists at this exhibit. Jef Schleis and Jack E. Gibby explore color, shape and art history in this show, curated by 22 Gallery Director Timothy Baxter. Paintings from the exhibit are available for purchase through a silent auction, with portions of the proceeds donated to Bayard Rustin LGBTQ+ Resource Center. Baxter’s Speakeasy, 22 N. High St., Akron. downtownakron.com
Through 11/3 “Kimberly Chapman: Through the Looking Glass” Explore fascinating porcelain sculptures inspired by the lives of unique, independent women in history — including Tiger Trainer Mabel Stark. Massillon Museum, 121 Lincoln Way E, Massillon. TuesdaySaturday 9:30 a.m.-5 p.m. & Sunday 2-5 p.m. Free. massillonmuseum.org
Through 12/15 “Nancy Crow: On My Mind Constructions / Rifs / Drawings / Monoprints” A figurehead in the world of contemporary quilt-making and fiber arts, Nancy Crow now resides and works near Baltimore, Ohio. View some of her pieces, selected from the previous two decades, at this exhibit. Kent State University Museum, 515 Hilltop Drive, Kent. Tuesday-Saturday 11 a.m.-5 p.m. & Sunday noon-4 p.m. Free, students, staf & all on Sundays, otherwise $10. kent.edu/museum
Through 12/29 “Where We Live: Photographs of Human Spaces”
This photography exhibit explores the meaning of human spaces through work from multiple artists. Sourced from the collection of Fred and Laura Ruth Bidwell, the pictures on display allow visitors to take in representations of houses, skyscrapers, storefronts and more — and reflect on their
value. Akron Art Museum, 1 S. High St., Akron. Wednesday, Friday, Saturday & Sunday 11 a.m.-5 p.m., Thursday 11 a.m.9 p.m. Adult general admission $12, free Thursdays. akronartmuseum.org
Through 5/25/25 “The Hepburn Style: Katharine and Her Designers” Browse a showcase of actor Katharine Hepburn’s style with this immersive exhibit. It includes examples of Hepburn’s personal wardrobe, costumes and fashions worn by the actor and items made by designers she admired. Kent State University Museum, 515 Hilltop Drive, Kent. Tuesday-Saturday 11 a.m.-5 p.m. & Sunday noon-4 p.m. Free, students, staf & all on Sundays, otherwise $10. kent. edu/museum
Through 7/28/25 “Shannon Rodgers and Jerry Silverman: Dazzling Day and Night” Celebrate the legacy of the Kent State University Museum’s founders, Shannon Rodgers and Jerry Silverman, with this exhibit of their company’s clothing. Famous throughout the 1960s and ‘70s, these outfits are certain to stun. Kent State University Museum, 515 Hilltop Drive, Kent. TuesdaySaturday 11 a.m.-5 p.m. & Sunday noon-4 p.m. Free, students, staf & all on Sundays, otherwise $10 general public. kent.edu/ museum
10/3-10/31 Horror on the Big Screen Fans of slashers, thrillers, supernatural scares and more are in for a month of fun — the Canton Palace Theatre is screening classic horror movies on the big screen all month long! Take in “Nosferatu” (1922) Oct. 5, “Night of the Living Dead” (1968) Oct. 10, “The Shining” (1980) Oct. 11, “The Rocky Horror Picture Show” (1975) Oct. 31 and more. Canton Palace Theatre, 605 Market Ave. N, Canton. $7-$20. Select times. cantonpalacetheatre.org
10/3-10/6 Ohio Mart Shop the wares of more than 140 artisans at this massive celebration of Ohio. Featuring vendors, food and a self-guided tour of Stan Hywet’s Manor House and garden, this event raises funds for the estate. Take home jewelry, ceramics, garden art, furniture and more. Stan Hywet Hall & Gardens, 714 N. Portage Path, Akron. Thursday-Saturday 10 a.m.-5 p.m., Sunday 10 a.m.-4 p.m. General admission $8-16, members $6-12. Children 2 and under are free. stanhywet.org
Be among the first to experience five new exhibitions at Summit Artspace. The evening includes an awards announcement for the “Kaleidoscope Juried Exhibition” at 6 p.m. and a poetry reading from exhibiting artist Theresa Göttl Brightman at 7 p.m. The fall exhibitions, featuring artists such as Lindsay Martin Gryskewich, Greg Caudill and more, are on view through Dec. 14. Summit Artspace, 140 E. Market St., Akron. Fridays noon-7 p.m. & Saturdays 11 a.m.-5 p.m. Free. summitartspace.org
10/4 Films with Fireflies: “FernGully”
Discover a classic tale of environmental preservation and magic with “FernGully: The Last Rainforest.” This animated, familyfriendly film gets screened outside under the stars. Make sure to bring blankets, chairs and snacks. Popcorn is provided. This event may be canceled due to weather. Liberty Park, nature center, 9999 Liberty Road, Twinsburg. 7:30- 9:30 p.m. Free. summitmetroparks.org
10/5 Matt Fraser: America’s Top Psychic Medium Do you believe in psychics? Are you curious to find out more? Attend this seasonally appropriate show, for those 21 and over, at MGM Northfield Park. Fraser, an author, reality television star and medium, is gracing the stage — and showing of his psychic abilities! MGM Northfield Park, center stage, 10777 Northfield Road, Northfield. 8 p.m. $42 and up. mgmnorthfieldpark. mgmresorts.com
10/5 Fall Family Outing Embrace the cooler weather with this family-friendly celebration of all things autumnal! Enjoy lumberjack shows, hayrides, bonfires, music, naturalist activities and more. Plus, nosh on refreshments. Everyone can join in on the fun — a wheelchair-accessible hay wagon is available for guests’ use. Munroe Falls Metro Park, lake area, 521 S. River Road, Munroe Falls. 1-9 p.m. Free. summitmetroparks.org
10/5 Benny Lava and the Guavas at House Three Thirty See Akron-based soul, doo-wop and pop band Benny Lava & the Guavas live at House Three Thirty! Featuring elements of rock, soul, jazz and more, a performance from this group is a trip through a groovy landscape. House Three Thirty, 532 W. Market St., Akron. 8:30-11:30 p.m. $20. housethreethirty.com
10/6 ‘Tinis and Weenies Welcome fall with the perfect pairing — martinis and hot dogs! In the Pavilion at Gervasi Vineyard, enjoy two mini martinis paired with a bufet-style spread of hot dogs, snacks and a condiment bar. A cash bar is available to purchase additional beverages. Gervasi Vineyard, 1700 55th St. NE, Canton. Doors open at 12:30 p.m., event 1-2 p.m. $42. gervasivineyard.com
10/6 Kent Keyboard Series: Conrad Tao Hear music from faculty composer Adam Roberts at this collaborative concert. Roberts’ latest work, “Book of Flowers” — a collection of 16 pieces for piano — gets premiered by pianist Conrad Tao. Kent State University, Center for the Performing Arts, Ludwig Recital Hall, 1325 Theatre Drive, Kent. 5-7 p.m. kent. edu/music
10/9 Art Without Limits Presented by Kent State’s College of the Arts, this daylong event focuses on arts and entrepreneurship. Throughout the day at the Kent campus, guest speakers conduct presentations on business and artistic ambition. Members of the public are invited to this free summit. Kent State University, 111 Cartwright Hall, Kent. Free. kent.edu/artscollege
10/10 Colors of Fall Walk a trail with a naturalist and discover how to identify trees by their changing autumnal colors. Participants learn more about the science behind foliage color shifs, as well as about fall wildflowers and their importance to native pollinators — including the monarch butterfly. Liberty Park, nature center, 9999 Liberty Road, Twinsburg. 6-8 p.m. Free. summitmetroparks.org
Community Choice Credit Union is positioned to serve you and your employees.
Navigating the financial landscape as a cannabis-related business can be tricky, with federal restrictions making it difficult to find reliable banking options. Community Choice Credit Union offers specialized solutions to help cannabis-related businesses thrive, including top-tier compliance support, treasury management and secure cash-handling services. The team at Community Choice understands the complexities of the industry and is dedicated to providing the financial tools you need for success.
Community Choice, located in Michigan, provides commercial loans designed to fuel your growth — whether you’re expanding a cultivation facility, opening a new storefront or investing in upgraded technology. With secure cash management solutions, including armored transport and vault services, you will have peace of mind knowing your assets are protected. Community Choice’s innovative mobile and online payment systems also simplify transactions, making them easy for both you and your customers.
Employees benefit from full access to financial services such as mortgages, car loans and checking and savings accounts — helping them to build financial security. No matter where your employees call home, Community Choice can serve them 24/7 through its online banking, mobile app and 24-hour call center. Plus, with over 30,000 fee-free ATMs nationwide, convenience is always at their fingertips.
With nearly five years of experience supporting cannabis-related businesses, Community Choice understands the unique challenges you face and has tailored its offerings to meet your needs. Its whiteglove, personalized service ensures expert compliance support, keeping your business on the right side of the law as you navigate both state and federal regulations. As the most 420-friendly financial institution, Community Choice is here to guide you every step of the way — helping your business thrive with confidence and security.
communitychoicecu.com
10/11-10/13 Kent Rainbow Weekend
October is LGBT History Month, so downtown Kent is celebrating! Show your pride by attending, and enjoy a wide variety of activities — including a drag race 5K, a Rainbow Walk and a queer art show! Participate in a gender-afirming clothing swap at Sun in Leo, attend a Friday night social at Board & Bevy, try your hand at gay sports trivia at State Champs and more. Plus, snack and sip on themed fare like a rainbow harvest meal from Grazers, a colorful pie from Belleria Pizza and a proud pineapple margarita from Barrio. Kent. mainstreetkent.org
10/11 & 10/12 17th Annual Kent Ghost Walk Get to know the spirits of Tree City with the 17th annual Kent Ghost Walk. Lots of locales in Kent are known to be haunted. This 90-minute tour takes curious mortals through some of the best-known ethereal hot spots, so it’s perfect for those looking to make the Halloween season a historical one. Make sure to dress for the weather, wear walking shoes and check in 15 minutes prior to your scheduled tour time. Main Street Memorabilia, 163 E. Main St., Kent. $20. kentstage.org
10/12 Fall Festival at Camp Christopher Live music, carnival games, food truck fare, drinks and trick-or-treating await at Camp Christopher’s Fall Fest! This event helps to raise funds for the Catholic camp. Camp Christopher, 1930 N. Hametown Road, Akron. 1-7 p.m. $5-$10. ccdocle.org
10/12-10/27 Boo at the Zoo Take the kiddos trick-or-treating in a safe environment at the Akron Zoo! They can don their costumes, grab a bag for candy and visit 12 themed stations around the zoo to collect treats. Those with allergies can also participate — allergen-friendly items and non-food items are available at each station. For kids with diferent abilities, a special Zoothing Boo at the Zoo takes place Oct. 26 from 10-11 a.m. Akron Zoo, 505 Euclid Ave., Akron. 11 a.m.7 p.m. $12-$22. Member observers free. akronzoo.org
10/19 Science Saturday: Monster Bash Learn about cryptids and other fictional creatures and monsters at this fun event. Activities and crafs for guests of all ages are available. Try out a spider ring toss, measure your foot against Bigfoot’s and more! McKinley Presidential Library & Museum, 800 McKinley Monument Drive NW, Canton. 11 a.m.-1 p.m. Free with admission. mckinleymuseum.org
10/19 Truck-or-Treat Revelers of all ages are encouraged to wear their best Halloween costumes at this free evening of trick-or-treating. Trucks and vehicles used by the Metro Parks are transformed into whimsical treat stops for kids to pick up candy from staf members. Silver Creek Metro Park, Pheasant Run and lakehouse area, 5000 Hametown Road, Norton. 5-7 p.m. Free. summitmetroparks.org
10/20 Nightmare on Front Street Sample beer from area breweries, such as HiHo Brewing Co., Missing Mountain Brewing Co. and MadCap Brew Co., participate in a costume contest, shop vendor wares, dance to a DJ set and more at this five-hour Halloween-inspired event. Cuyahoga Falls. Noon-5 p.m. Free. downtowncf.com
10/20 Apollo’s Fire: “Bach’s Brandenburg Concertos – Nos. 2, 3, 4 & 6” Apollo’s Fire opens its season with a sizzling performance. Led by Jeannette Sorrell, Apollo’s Fire plays masterpieces from Bach. The evening features violinist Alan Choo in No. 4 and guest trumpeter Caleb Hudson of the Canadian Brass in No. 2. First United Methodist Church of Akron, 263 E. Mill St., Akron. 5 p.m. $10-80. apollosfire.org
Medina Cars & Cofee takes place on Sunday, Oct. 13, from 8 a.m. to noon. Featuring over 150 show cars on display around Public Square, the event includes ra fes, giveaways and a trunk or treat for kids in costume! A Halloween-themed Ladies Night Out is Tursday, Oct. 17, from 5 to 8:30 p.m. Enjoy fun activities, a costume judging contest, treats and free swag bags for the f rst 200 people in costume!
Public Square, Medina mainstreetmedina.com facebook.com/mainstreetmedina
Michael Feinstein’s tribute to legendary crooner Tony Bennett. A musical celebration of Akron’s bicentennial. Performances by the Czech National Philharmonic and pianists Jeremy Denk and Simone Dinnerstein. A holiday program showcasing mezzo-soprano superstar Joyce DiDonato. All of these anticipated events — and more — are part of Tuesday Musical’s 2024-25 Akron Concert Series at E.J. Thomas Hall.
The series opens Oct. 22 with “Because of You” — singer Michael Feinstein and the Carnegie Hall Big Band’s tribute to the legendary Tony Bennett.
For a Dec. 3 holiday program, sensational mezzo-soprano Joyce DiDonato shares E.J.’s stage with the young a cappella ensemble Kings Return (both pictured). Akron is the first stop on their combined national tour.
Tickets are $19-$49 and available at 330-761-3460 and tuesdaymusical.org
Singer, guitarist and Akron native Brian Lisik has been recording and performing his brash, garage-rock music throughout the country since the mid-1990s. The songwriter performs both solo and with his band, Brian Lisik & Hard Legs. His latest single, “Why I’m Here,” was released Aug. 16 on Cherokee Queen Records.
Lisik has opened for artists such as Jesse Malin, Eddie Money and Roger McGuinn. No Depression Magazine describes his music as, A winning formula of catchy phrasing, jangly guitar riffs and great pop hooks.
Jim Ballard: Tell me your songwriting origin story.
Brian Lisik: When I was pretty young, we had a family guitar, which belonged mainly to my older brother. He went off and joined the Air Force, so I inherited it — along with a Roy Clark Big Note Songbook. I learned a few things and began playing at the guitar mass at our church. I wasn’t crazy about having to learn so many other writers’ songs, so [I] began writing my own. I thought it was a lot less hassle.
JB: Who are your influences?
BL: Early on, I heard Johnny Cash’s prison records. He seemed like a guy who would’ve worked with my dad at the rubber shops. So much gravitas but seemed like just a regular guy. I also really hooked into Bob Dylan, Paul Westerberg and Neil Young.
They could play their songs with an acoustic guitar on their lap but could plug it in and just become this monster performance, so immediate and in the moment.
JB: You’ve done some touring outside The 330. Where?
BL: Lots of cities and other states, but some of my favorites are Pittsburgh, Detroit and Buffalo.
JB: And in our area?
BL: My very favorite is the Rialto [Theatre] — it’s like a musicians’ clubhouse. But I’d have to say we’re so lucky to have the triumvirate of the Rialto, Jilly’s Music Room and Musica. They’re all different, and they all feature and support original music.
JB: You’re always writing, so I’m guessing you have something coming up.
BL: I have a new single, just released in August, titled “Why I’m Here.” And of course, writing new material all the time.
JB: We love it, so we keep at it.
BL: Being rich and being famous would be great, but having a body of work … to me, that’s most important.
As a producer, singersongwriter and frontman for the band Yankee Bravo, Canton native Benjamin Payne was practically destined for a life of music making. His dad was a musician, audio engineer and producer at Kopperhead studio in North Canton. Growing up, he hung around the studio nearly every day and heard an eclectic mix of musicians, bands and songwriters. His mom loved James Taylor and Cat Stevens, while his dad liked Steely Dan, Earth, Wind & Fire and the Doobie Brothers.
“When I was about 4 years old, the drummer in my dad’s band gave me a vintage drum set, and I began figuring out how to play them,” recalls Payne, who owns Studio 521 in Canton. “As I got older, I got good enough to start sitting in with the bands during recording breaks at the studio, so I was fortunate to get that experience. Thing was, I thought everybody got to do that! A bit later on, I got a guitar and began writing my own songs and I’ve not looked back.”
Jim Ballard: What got you started?
Benjamin Payne: One day when I was about 12, my dad and I were watching this PBS documentary about Woodstock. There was a performer with a jangly guitar starting off on a song. Pretty soon, a set of conga drums and a bass dropped in behind him. Then he began singing, Freedom, Freedom… Freedom. The voice got my complete attention. I turned to my dad and said, Who’s that? He smiled gently at me and said, That’s Richie Havens. I was completely hooked. I love all kinds of musicians and singers, but to this day, that voice has been a sort of North Star for me. I’d seen him a few times, but several years later, as
a songwriter myself, I got to open for him at Lock 3 in downtown Akron, where I gave him a copy of my first CD. I ran into him years later and I mentioned that I’d given him the album, but that he probably wouldn’t remember. He said, Oh sure, we still have it in our van and play it when we’re on the road. I thought he was pulling my leg, but he described the album cover to me, so I was a little blown away.
JB: What other passions or interests keep you going?
BP: I love being out in nature. The sounds of nature are, of course, music — that’s where it came from. Hearing those nature sounds, plus studying the Psalms … that’s all music!
JB: Between your solo career and Yankee Bravo, you have about seven EP and album releases. What’s in the works?
BP: I’m still very active fronting Yankee Bravo, but I’m part way through tracking a new solo album. … It doesn’t have a title yet, but the theme seems to be something like emancipation.
JB: Echoes of Freedom, Freedom?
BP: Yes! I hadn’t thought of that, but there’s Richie again!
Benjamin Payne and Brian Lisik perform, in addition to Jim Ballard, at Ballard’s monthly first Thursday songwriter series at the Rialto Theatre in Akron Nov. 7. Learn more at jimballard.net.
Jim Ballard is an Akron-based singersongwriter, who along with his band, the Strangs, performs often in The 330.
10/20 Little Feat: “Can’t Be Satisfied Tour” Jam out to the sound of Little Feat, now on tour with a brand-new album, “Sam’s Place.” These swamp rockers, best known for hits like “Willin’” and “Rock and Roll Doctor,” bring an infectious energy to the stage. MGM Northfield Park, center stage, 10777 Northfield Road, Northfield. 7:30 p.m. $45 and up. mgmnorthfieldpark.mgmresorts.com
10/24 Dane Cook: Fresh New Flavor
Provocative comedian and actor Dane Cook takes the stage at the Akron Civic Theatre. You may know him from films such as “Dan in Real Life,” “Employee of the Month,” “Good Luck Chuck,” “Waiting…” and more. Akron Civic Theatre, 182 S. Main St., Akron. 7:30 p.m. $42.50 and up. akroncivic.com
10/24-10/30 Ghosts of the Magic City
Hear the stories of several phantoms who haunt the Barberton area — and learn about the history of the city — with this immersive ghost walk, which is best for those 12 and up.
Encounter several actors portraying spirits — you might see something phantasmic yourself. Get ready for a night of drama, history and mystery. Magical Theatre Company, 565 W. Tuscarawas Ave., Barberton. $20 per person, reservations required. magicaltheatre.org
10/25 Boo’seum Carnival Celebrate the holiday with this family-friendly McKinley Presidential Library & Museum event. Featuring games, candy, hayrides and more, all proceeds benefit the museum. McKinley Presidential Library & Museum, 800 McKinley Monument Drive NW, Canton. 6-8:30 p.m. $8. mckinleymuseum.org
10/25-11/3 “Pride and Prejudice – The Musical” See a beloved Jane Austen classic on stage with the Kent State School of Theatre and Dance’s production of “Pride & Prejudice –The Musical.” A tale of romance, rebellion and
humor, this show is certain to capture your heart. Kent State University, Center for the Performing Arts, E. Turner Stump Theatre, 1325 Theatre Drive, Kent. Wednesday, Thursday, Friday & Saturday 7:30 p.m., Sunday 2 p.m. Tickets available online. kent. edu/theatredance
10/27 “Hallowinds” Listen to chilling, fun music to welcome the Halloween holiday! Woodwind students perform dressed in costumes — audience members are encouraged to do so as well! The University of Akron, Guzzetta Hall, 157 University Ave., Akron. 5:30-7 p.m. Free. uakron.edu/music
Indulge in five delicious cheat day meals. Go all in on these food splurges, from a 60-plus piece Love Boat sushi spread to an approximately 6-pound sundae.
TWO POUNDS OF HAMBURGER PATTIES, 1 POUND OF FRENCH FRIES AND A MILKSHAKE: INTREPID SOULS TAKING ON THE HALL OF FAMER FOOD CHALLENGE, AT GEORGE’S LOUNGE IN CANTON, MUST DOWN ALL THESE ITEMS IN JUST ONE HOUR.
“We wanted some sort of challenge for fun, something exciting to watch,” says co-owner Ryan McMichael. “We definitely wanted people to succeed but … the majority don’t the first time.”
The challenge burger is comprised of three Gorgeous George sandwiches, each stacked with double local grass-fed patties, a fried egg, sauteed onions and mushrooms, bacon and kamikaze sauce on a toasted egg bun. From cool and creamy to strong and spicy, the kamikaze — a blend of 10 housemade sauces, including Italian herb aioli, PBR beer cheese, wasabi ranch, hot sauce and more — is packed with a motherload of flavors. It’s accompanied by hand-cut french fries, cooked in lard, and a milkshake — available in varieties like chocolate froth, mocha and maple cream.
Challengers must follow the rules: keep it all down, no modifications, no help, eat at the bar and don’t leave the bar. George’s 40-seat bar is the focal point of the restaurant — an attempt becomes a show for other diners.
“Most people are entertained, curious, interested to see how they do,” says McMichael.
The quickest challenge completion time was 9 minutes and 24 seconds.
“Some people will try to pace themselves,” McMichael says. “People who are the fastest have to be attacking them from the beginning and just never stop.”
Each winner gets their eats for free and a gold George’s Lounge Hall of Famer T-shirt, along with the glory of appearing on George’s wall of fame. Losers who can’t finish or run to the bathroom — an automatic disqualification — must pony up $55 for the mammoth meal. Over 100 participants have attempted and about 30 have conquered the gargantuan challenge — a few have won multiple times. While the Hall of Famer gets the best of most, some, like one recent contestant, surprise by besting it with ease.
“He looked as cool and comfortable as anybody [having] a relaxing meal. At the end, he asked if there were any other good places to grab some extra dessert,” McMichael says. “He was ready for more!” // KP
229 Cleveland Ave. NW, Canton, 330-452-0029, georgescanton.com
SERVED IN A TABLETOP WOODEN SHIP, A LOVE BOAT ENTREE FROM FAIRLAWN’S BIG EYE JAPANESE CUISINE & SUSHI BAR PROVIDES A SAVORY SAMPLER OF THE RESTAURANT’S BEST SUSHI ROLLS, SASHIMI AND MORE. WHILE THE CLASSIC SUSHI RESTAURANT OFFERING IS USUALLY AIMED AT A COUPLE ON A ROMANTIC DATE NIGHT, BIG EYE MAKES IT AN EPICUREAN DINNER FOR MORE.
The Love Boat for four ($115.95) is a decadent spread, featuring 24 pieces of nigiri sushi, 36 pieces of sashimi, two regular maki rolls, two special rolls, four miso soups and four house salads — that can be bathed in a house-made ginger dressing.
“We put [in] a lot of fresh vegetables,” says owner Jenny Lin of the dressing. “Orange, apple, celery, carrot, onion.”
Customers can pick their own maki and special rolls. Choose from wellknown maki selections, such as California, Philly and Boston rolls. Big Eye creates more than 25 special rolls. The Akron roll contains crab, flying fish roe, avocado, cucumber and a special sauce, while the angel roll includes shrimp tempura, cream cheese, avocado and spicy crab.
“My favorite one is the dancing dragon. I like eel,” Lin says. “It has shrimp tempura, cucumber … eel and avocado, with the eel sauce on top.”
The sashimi and nigiri cuts are chef-selected and exemplify an assortment of Big Eye’s extensive menu. A mix of tuna, salmon, yellowtail, eel and other fish is usually included — offering diners a surprising, flavorful lineup.
“Every order, we freshly make it,” says Lin.
Whether you’re enjoying the Love Boat with friends, family or on a double date, it presents a delicious opportunity to share a meal. The amount of food, Lin says, is designed to perfectly match the appetites of four people — diners usually polish it off. But could it be a feast for one sushi lover?
“No,” Lin says. “It’s a lot.” // CG 2965 W. Market St., Suite L, Fairlawn, 330-836-4433, bigeyejapanese. com
DELICIOUS, MOUNTAINOUS AND INDULGENT, THE GOLIATH — A GIGANTIC ICE CREAM CHALLENGE FROM ALMOST HEAVEN HOMEMADE ICE CREAM — TESTS THE LIMITS OF A SWEET TOOTH.
Made with five scoops of vanilla ice cream, five scoops of chocolate and five more of strawberry — plus five whole bananas, five scoops of pineapple topping, five pumps of chocolate syrup, five scoops of strawberry topping, whipped cream, five maraschino cherries and a coating of crushed peanuts — it’s likely the largest sundae you will ever eat.
The challenge’s name is a riff on the biblical tale of David and Goliath, in which a boy defeats a giant warrior with only a sling and stones. Contenders must face their own gargantuan rival — packing in piles of the frozen dessert in only a half hour. It helps that the ice cream is yummy and made in house.
“We serve super-premium ice cream, so it’s a higher butterfat,” says coowner Jared Truax, whose brother invented the challenge. “It’s all small batch made. We’re only making five gallons at a time.”
Biting into a spoonful of the Goliath, contestants taste a blend of fruit, ice cream and classic sundae toppings.
“The pineapple is more like chunked-up pineapple in the syrup base, and the strawberry is the same way. You get whole strawberries and parts of strawberries and parts of pineapple,” Truax says. “It tastes just like a classic banana split, where you have the sweetness of each fruit going with whatever flavor ice cream is below it.”
If challengers scarf down all of the approximately 6-pound treat within the time limit, it’s free — victory also comes with a T-shirt and a place on Almost Heaven’s online wall of fame. (Losers must pay $50.) The current record holder, Truax says, cleaned their bowl in 5 minutes and 10 seconds.
“You just can’t believe somebody can eat that much. It’s a lot of dairy,” he says. “We had a gentleman that tried it this past weekend, and he only got about 10 minutes in. … Most people that attempt it, they get about 15 minutes in and realize, Wow, this is a lot of ice cream.” // CG
Alliance, Canal Fulton, Canton & Hartville, almostheavenicecream.com
Big Dog Daddy’s chef and owner, Kirk Davenport, likes to personally deliver the 7-inch, quarter-pound loaded Hoggy Doggy to diners at his Medina restaurant — and offer some advice.
“Grab a camera and take a picture — this is going to be fun!” says Davenport of eating the deep-fried, bacon-wrapped hot dog ($13), smothered with mac ‘n’ cheese, pulled pork, house Carolina mustard and house barbecue sauce. “It’s a big, heaping pile. … You’re looking at this thing like, Wow!”
The filling meal starts with a high-quality beef and pork hot dog — smoked and naturally cased, with no fillers — from Brookview Farm in Archbold, Ohio. It’s wrapped in natural, hardwood-smoked bacon and then cooked in the deep-fryer, adding crispiness. Davenport layers the dog with pulled pork, made from smoking pork butts for 12 hours over local cherry and oak woods until it’s pull-apart tender. Then, he piles on mac ‘n’ cheese made from cheddar and American cheeses, without roux — that way, it’s not overly thick, but instead creamier and cheesier. Two house-made sauces are added for punches of flavor — a Carolina mustard, crafted with mustard, honey, apple cider vinegar and cayenne, and an origi-
nal barbecue sauce, made with brown sugar, molasses, honey, liquid smoke, smoked paprika and chipotle powder.
“It’s got a little bite of the mustard, the sweetness of the honey and the tang of the cider vinegar,” he says of the mustard. “I like sweet and smoky. I lean toward a Kansas City-style barbecue sauce,” he adds of the barbecue.
With layered flavors and textures, it’s one messy hot dog — but that’s what Davenport intended.
“You’re going to have that snap from the hot dog, the crunch from the bacon. You’re going to have the smokiness from that pulled pork,” he says. “Then it’s gonna hit you with the cheese flavors.”
Some people devour the Hoggy Doggy using a fork and knife, while others just dig in and embrace the sloppiness of the top-selling dish, which brings back repeat customers.
“It’s fun to eat. They look at it like, Oh, my gosh. This thing is crazy. I can’t wait to get into it,” Davenport says. “It’s almost sinful.” // KP
320 S. Court St., Medina, 330-952-1870, bigdogdaddys.com
At Totally Baked Pizza, nontraditional pie toppings, from short rib and chocolate chips to Genoa salami and honey, are tailored to adventurous eaters with the munchies — as the shop’s name cheekily implies.
“People who are very indulgent in the cannabis industry,” says chef and owner John Taylor, “... a lot of our pizzas are named after those type of people.”
Totally Baked features hybrid pizzas — pies that highlight unconventional ingredients and combinations.
“If you take one strain of one form of cannabis and then another strain and bring them together … that’s a hybrid. So, our hybrid pizzas … are going to have different, unique flavors,” Taylor says. “Our flavors, bases and sauces, you won’t find in a lot of other pizza shops.”
The Danny Trejo ($14-$22) is a Mexican-Italian hybrid, named in honor of the legendary Mexican American actor.
“I really wanted to come up with something that was more authentic, had more Latin flavors,” says Taylor, who shares new pizzas with his staff for taste tests. “We worked on this pizza for about two months.”
The Trejo received such rave reviews as an exclusive special that Taylor added it to the regular menu. First, salsa verde is slathered on locallymade dough, baked in a double-deck stone oven. Then, Totally Baked piles on pork carnitas, a four-cheese Italian blend, house-made corn salsa and cotija cheese. Finished with house-made lime crema, cilantro and lime wedges, the pie is akin to an open street taco.
“It’s very fresh. It has that citrus flavor from the lime and the salsa verde, and then that corn salsa gives you that nice little bite because it has six jalapenos in it,” Taylor says.
The crema topping, drizzled generously over the pizza, adds an extra element of indulgence. Crafted with sour cream, the zest and juice of three limes, garlic and salt, it’s so popular that customers take it home on its own.
“We literally have a gentleman who comes in here once a week, orders the Danny Trejo and gets three full-size sides of lime crema because he loves it so much,” Taylor says. “That’s what happens when you make your product in-house, fresh daily, and you take pride in it.” // CG
18 N. High St., Akron, 234-678-0421, totallybakedpizza.net
School can be stressful. A trauma-informed approach can help.
Nicholas Morio, a community educational outreach coordinator for Akron Children’s School Health Services, is no stranger to overwhelmed educators. As part of the hospital’s program, he works with area schools to implement trauma-informed social and emotional learning methods — and to reduce the stress put on both teachers and students. That includes one language arts teacher who reached out to Morio about a disruption in her classroom.
“We called it the panic email,” he recalls. “She was having an issue with a student who was making noises throughout the class.”
Morio, whose hiring was made possible by Covelli Enterprises, recommended an essay assignment. Class members wrote anonymously about how the distractions affected their classroom experience — including the disruptive student, who was not on an IEP. (Individualized Education Plans are developed for children with disabilities.) Soon after, the teacher sent Morio a photo of that student’s essay.
“It started off like this: I am not distracted by anybody in the class, so I’m thinking I’m the one who’s doing the distracting,” Morio recalls. “He goes on to say, I didn’t realize I was having that kind of effect on the class, so I’m gonna try not to do this anymore.”
The exercise was therapeutic, allowing students to voice their feelings of frustration.
“The teacher told me, I was literally standing next to them with my arm across their shoulders as they were reading their essays, because they would tear up,” Morio recounts. “Some of the female students — they wanted to read their essays to the principal.
… Building-wide, it was just like, Boom! That’s what you call restorative practice.”
In his role with School Health Services, Morio assists schools in Columbiana, Mahoning and Trumbull counties with the application of trauma-informed social and emotional learning practices.
“What trauma-informed education is, it’s understanding that, just like the teachers are suffering trauma, the students have suffered real trauma — especially the COVID generation of students. It’s recognizing that trauma, and it’s investigating that trauma,” Morio says.
Others in the School Health Services program work with additional counties. Missy McClain, who has been working in the field for almost 20 years, covers Portage, Stark and Summit counties, while Lisa Riegel works with schools in Crawford, Richland and Morrow counties.
Through professional development seminars, strategy meetings and more, Morio works with educators and administrators to think outside of the box when it comes to learning and classroom supervision.
“We go into the schools, and we work with the admin and the teachers on a variety of things — social emotional learning, restorative justice and practices, PBIS [Positive Behavioral Interventions and Supports], classroom management,” Morio says.
According to the Ohio Department of Education & Workforce, social and emotional learning standards emphasize
individual student needs. The five pillars, says Morio, include self-awareness, selfmanagement, social awareness, relationship skills and responsible decision-making. A positive behavioral interventions and supports framework, which can be placed under the wider umbrella of social and emotional learning, puts a spotlight on assisting students in overcoming barriers with the use of behavioral techniques — including positive reinforcement. These considerations help to create a trauma-informed environment and are strengthened through strategies such as restorative justice techniques, rapport building and expectation setting.
“That’s what the trauma-informed education is about. … This is information that, if the teacher knew, it would make their job so much easier because they would have a better understanding of why this kid acts the way they act,” Morio says. “If you know a child is being abused in some way, shape or form at home, and then they’re acting a certain way when they’re at school … you’re going to treat them differently. Your behavior plans are going to be different for them.”
Restorative justice practices move away from exclusionary punishments, such as sending students out of the classroom, and instead promote self-awareness and the healing of wrongs. This helps students to forge deeper relationships with their mentors.
“There was a fourth grader who, during lunch time, every single day, would throw his tray of food on the ground,” Morio says. “In this case, the student was not on an IEP, did not have disabilities. He was just getting a laugh from his friends, and, of course, making the custodial staff very upset.”
The student was initially barred from recess, an exclusionary practice — but Morio offered a different approach. The student spent a week assisting the custodians in cleaning up the cafeteria.
“He was able to put himself in someone else’s shoes, which was the two custodial gentlemen, realizing that this is a tough job,” says Morio. “He also built a relationship with the custodial staff. … There’s the restorative piece. There’s the relationship building.”
One educator who previously worked with Morio, former Boardman Center Intermediate School principal Mike Masucci, found that the practices made a difference. Masucci, who now works as a student teacher supervisor at Youngstown State University and a juvenile court student wellness coordinator, met with Morio in fall 2023. Soon after, the pair began working on strengthening these frameworks and tactics at the Boardman Center school.
“I slowly began to meet with Nick regularly — no staff, just the two of us — trying to explain to him what the culture of the building was like. He was so receptive and so knowledgeable, and always willing to share his thoughts and opinions in a nonconfrontational way,” says Masucci. “Nick sits in that room and observes and watches how the teacher interacts with that child, and then suggests to that teacher, Hey, here’s what I would do.”
There’s good reason for Morio’s empathetic approach: He’s been on the other side of the whiteboard himself. Having worked as a teacher for 15 years and in administration for another seven, he understands the stress facing all those who work in the education system.
“Teachers are asked to fix and solve a variety of issues and problems, but they’re not given
the education, tools or strategies to do so,” he says. “That’s what we do.”
From breaking up fights to comforting children experiencing loss, the day-to-day work of educators involves much more than simply teaching curriculum. “You’re not just a teacher. You’re a mentor. You’re a counselor,” says Morio. “Their trauma becomes your trauma.”
In the age of social media, gun violence and other stressors, kids may need additional help navigating the world as well.
“Our kids are struggling,” says Masucci. “It’s a variety of issues, all centered around mental health and anxiety. Certainly, the impacts, the negative ones, of COVID — and the gaps that that created with children — are notable.”
Thankfully, the implementation of traumainformed social and emotional learning approaches, such as relationship-building and restorative practices, are effective. Masucci saw
a positive shift in the morale of the teachers who worked with Morio. “Nick’s magic happens first with the teachers,” he says. “Then that’s transformed into what the teachers present to children.”
Though the changes Morio introduces require time to fully take root, they are proven to work. According to the Yale School of Medicine, students who participate in social and emotional learning programs are more likely to succeed both academically and socially.
“It works,” Morio says. “It doesn’t happen overnight. But when you start implementing these strategies, in six, nine months, maybe a year, maybe two years, you’re going to see the difference — not only in the students, not only in the classroom environment. You’re going to see the difference in yourself.”
[ words and photos provided by the American Cancer Society ]
Making Strides saves lives through the celebration of courage and hope.
In 2024, an estimated 11,500 Ohioans will be diagnosed with breast cancer — and 1,630 of those who hear the words you have breast cancer will die from the disease. Across Northeast Ohio this fall, community leaders are collaborating with the American Cancer Society to host Making Strides Against Breast Cancer events.
Now the nation’s largest and most impactful breast cancer event, Making Strides is more than a walk: It’s a movement. These local gatherings are celebrations of courage and hope, uniting communities to end breast cancer as we know it — for everyone.
Every person who participates in a Making Strides walk has their why, including
event chair Lisa Salasek. This is her 20th year of volunteering.
“My mom was diagnosed with breast cancer in 2003. I was living in Florida at the time but would come up for the walk each year,” Lisa says. “When I relocated back to the Canton area, I joined the board, and this is the third year I’ve served as the event chair. My youngest sister, Monica, is also on the board and organizes our volunteers each year.”
In 2012, Lisa and Monica’s mom lost her battle with breast cancer. Her cancer metastasized a few times and, after treatment, she’d gone into remission. In April 2012, however, she was hospitalized — and doctors discovered that the cancer had spread to her
brain. Unfortunately, there were no treatment options remaining, and she died shortly after.
Knowing that a history of breast cancer in their family puts them at higher risk, Lisa and Monica have both taken action to stay on top of their screenings. Monica also went through genetic testing to see if she had any markers that indicated she was at a higher risk of developing breast cancer.
“I did not do the genetic testing because I didn’t want that hanging over my head,” Lisa says. “I lead a healthy lifestyle. Since 2004, I’ve been getting mammograms. I don’t miss my checkups, and I do self-exams every month. I’m aware of my body. When things change and they feel off, I don’t wait — I go to the doctor.”
The American Cancer Society recommends that breast cancer screenings start at age 45, with the option to begin at age 40. Risk factors vary based on family history, race and ethnicity. More information on risk factors and prevention can be found at cancer.org/ getscreened.
At this year’s event, taking place on Sunday, Oct. 6, at Kent State University at Stark, Lisa hopes that participants will walk away with additional knowledge that inspires them to take action as it relates to cancer screenings for themselves — and encourage their loved ones to do so too. Leading up to the big day, she has been engaging with the public at prewalk events.
“We’re at First Fridays in Canton with the big pink chair — you can’t miss us!” she says. “It amazes me that we’re still connecting with people who don’t know that our walk is happening. They have connections to breast cancer, and many follow up and engage with us after those conversations. We want people to have fun and build community as we support this important cause.”
For more information about Making Strides events, visit makingstrideswalk.org.
Making Strides of Northeast Ohio
Saturday, Oct. 5, Huntington Bank Field, makingstrideswalk.org/northeastohio
Making Strides of Canton
Sunday, Oct. 6, Kent State University at Stark, makingstrideswalk.org/canton Support
At our National Cancer Information Center, trained Cancer Information Specialists can answer questions from patients, caregivers and family members 24 hours a day, every day of the year — to empower them with accurate, up-to-date information and connect them with valuable services and resources.
800-227-2345, cancer.org
VOICES of Black Women drives a deeper understanding of cancer disparities.
In May, the American Cancer Society announced the launch of the VOICES of Black Women study — the largest behaviorally and environmentally focused population study of cancer risks and outcomes in Black women in the United States. Designed to better understand the multi-level drivers of cancer incidence, mortality and resilience within this demographic, the long-term study will gather valuable data from Black women — between ages 25 and 55 from diverse backgrounds and income levels — who have not been diagnosed with cancer.
The American Cancer Society will enroll over 100,000 Black women across 20 states, including Ohio and Washington, D.C.
Dr. Bianca Islam is serving as an ambassador for VOICES of Black Women. She currently works at University Hospitals as a gastroenterologist and researcher, and her translational science career is focused on studying inflammatory bowel disease and early-onset colon cancer.
“I am deeply passionate about addressing health disparities, particularly those affecting the Black and Afro-LatinX communities,” Islam says. “Cancer disproportionately impacts Black individuals, and through my work, I frequently encounter the unique challenges faced by Black women. As a Black woman myself, and with Black women as both my patients and family members, I have a personal and professional commitment to improving their health outcomes. Supporting the VOICES of Black Women program allows me to contribute to a pivotal initiative that seeks to understand and mitigate these disparities, ensuring that the experiences and needs of Black women are at the forefront of cancer research and intervention strategies.”
The American Cancer Society believes everyone should have a fair and just opportunity to prevent, find, treat and survive cancer. Acting on this belief — and fulfilling the organization’s vision of ending cancer as we know it for everyone — requires a focus on eliminating deeply rooted barriers that have caused long-standing inequities in cancer outcomes. The VOICES of Black Women study represents a significant stride toward achieving this goal and underscores the organization’s unwavering commitment to health equity and social justice.
For more information about the VOICES of Black Women study and how to participate, visit voices.cancer.org.
Men Wear Pink ambassadors raise awareness and funds to fight breast cancer.
This October, local Men Wear Pink ambassadors are inspiring change with style in support of the American Cancer Society’s mission to create a future free from breast cancer.
October is Breast Cancer Awareness Month and as the only organization combating cancer through advocacy, research and patient support, the American Cancer Society has made significant contributions to the fight against breast cancer — thanks to local campaigns like Men Wear Pink.
In the last 30 years alone, the American Cancer Society has invested over $700 million in grants related, at least in part, to breast cancer research — and over $5 billion in research for all cancer types since 1946.
Additionally, the American Cancer Society offers patient and family support through a 24-hour helpline at 800-227-2345. People with cancer and their caregivers can find
detailed and reliable information on about 70 types of cancer, treatment options, ways to manage side effects and how to improve quality of life as a cancer survivor. In 2023, the American Cancer Society offered support to patients and families through 360,000 calls and chats. Breast cancer remains the No. 1 cancer type for inquiries through our helpline.
The Men Wear Pink campaign began in 2013 as a movement in Jackson, Tennessee, and has since raised more than $50 million in the fight against breast cancer. Over the past decade, thousands of leaders across the country have rallied in support of the American Cancer Society’s work to improve quality of life for breast cancer patients and their families.
Community leaders in Akron are among those committed to wearing pink every day this October — and raising funds. This year, Steve Hendricks and Mike Badzik from Premier Bank are taking charge as the 2024 Men Wear Pink Akron-Canton-Youngstown volunteer co-leads.
October is National Disability Employment Awareness Month. It’s a time to highlight the important role that people of every ability play within the workforce. The Summit County Developmental Disabilities Board believes that employment opportunities for people with disabilities help to ensure a diverse workforce — and help strengthen communities now and in the future.
While National Disability Employment Awareness Month is celebrated in October, Summit DD works year-round to build relationships with community partners that promote equity and opportunities for people with developmental disabilities. Some of our employment-related initiatives and partnerships include:
* A Summer Youth Work Program, which helps teens gain on-the-job experience
* Transition-age job exploration programs at local high schools, which prepare teens for their futures
“It is truly an honor to work alongside passionate community leaders to raise both awareness and funds to support our vision to end breast cancer as we know it for everyone,” says Kelly Roelen, the development director at the American Cancer Society. “We like to have a little fun while doing it — our Men Wear Pink ambassadors get creative, sporting pink all monthlong and competing with each other to raise funds.”
For 110 years, the American Cancer Society has been a leader in the fight against cancer. More people are surviving cancer than ever before, but there is still work to be done. Dollars raised through Men Wear Pink help the American Cancer Society fund innovative breast cancer research, provide education and guidance to help people reduce their risk and offer comprehensive patient support to those who need it most.
To learn more about Men Wear Pink and get involved, visit menwearpink.org/akroncantonoh or contact Kelly Roelen at kelly.roelen@ cancer.org.
* A Summit County Employment Collaborative, which helps employers and job seekers with disabilities prepare, find and fill open positions
* Inclusion training for local organizations, which helps businesses support their employees of every ability
Wondering how to make an impact?
Hire: Talk to employers about internships or filling open positions with people of different abilities. Visit summitdd. org/contact-us to let its Employment Collaborative connect you to a network of job seekers who may be the right fit for a range of employment needs.
Support: Contact SummitDD about free inclusion training for organizations.
Allow SummitDD to show you how your team can support co-workers of all abilities. Visit summitdd.org/contact-us to set up a free training today.
Visit summitdd.org/ndeam for more ideas to make Akron’s local workforce more inclusive and to meet those who are already making a difference in the community.
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This list is excerpted from the 2025 editions of The Best Lawyers in America® and Best Lawyers: Ones to Watch® in America, the pre-eminent referral guides to the legal profession in the United States. Published since 1983, Best Lawyers® lists attorneys in 150 specialties, representing all 50 states, who have been chosen through an exhaustive survey in which thousands of the nation’s top lawyers confidentially evaluate their professional peers. The 2025 edition of The Best Lawyers in America is based on more than 13.7 million evaluations of lawyers by other lawyers.
The method used to compile Best Lawyers remains unchanged since the first edition was compiled more than 40 years ago. Lawyers are chosen for inclusion based solely on the vote of their peers. Listings cannot be bought, and no purchase is required to be included. In this regard, Best Lawyers remains the gold standard of reliability and integrity in lawyer ratings.
The nomination pool for the 2025 edition consisted of all lawyers whose names appeared in the previous edition of Best Lawyers, lawyers who were nominated since the previous survey and new nominees solicited from listed attorneys. In general, lawyers were asked to vote only on nominees in their own specialty in their own jurisdiction. Lawyers in closely related specialties were asked to vote across specialties, as were lawyers in smaller jurisdictions. Where specialties are national or international in nature, lawyers were asked to vote nationally as well as locally. Voting lawyers were also given an opportunity to offer more detailed comments on nominees. Each year, half of the voting pool receives fax or email ballots; the other half is polled by phone.
Voting lawyers were provided this general guideline for determining if a nominee should be listed among “the best”: “If you had a close friend or relative who needed a real estate lawyer (for example), and you could not handle the case yourself, to whom would you refer them?” All votes and comments were solicited with a guarantee of confidentiality ― a critical factor in the viability and validity of Best Lawyers’ surveys. To ensure the rigor of the selection process, lawyers were urged to use only their highest standards when voting and to evaluate each nominee based only on his or her individual merits. The additional comments were used to make more accurate comparisons between voting patterns and weight votes accordingly. Best Lawyers uses various methodological tools to identify and correct for anomalies in both the nomination and voting process.
Recognition in the Best Lawyers: Ones to Watch® in America is based entirely on peer review and employs the same methodology that has made Best Lawyers the gold standard for legal rankings worldwide. These awards are recognitions given to attorneys who are earlier in their careers for outstanding professional excellence in private practice in the United States. Our “Ones to Watch” recipients typically have been in practice for 5-9 years.
Ultimately, of course, a lawyer’s inclusion is based on the subjective judgments of his or her fellow attorneys. While it is true that the lists may at times disproportionately reward visibility or popularity, the breadth of the survey, the candor of the respondents and the sophistication of the polling methodology largely correct for any biases.
For all these reasons, Best Lawyers lists continue to represent the most reliable, accurate and useful guide to the best lawyers in the United States available anywhere.
ADMINISTRATIVE / REGULATORY LAW
Peter T. Cahoon
Plakas Mannos
330-453-5466
Appellate Practice
Stephen W. Funk
Roetzel & Andress
330-376-2700
Thomas R. Himmelspach
Milligan Pusateri
330-526-0770
BANKING AND FINANCE LAW
Stephen M. Hammersmith
Buckingham, Doolittle & Burroughs
330-376-5300
Brian J. Moore
Roetzel & Andress
330-376-2700
James L. Rench
Stark & Knoll
330-376-3300
Robert E. Roland
Buckingham, Doolittle & Burroughs
330-492-8717
George R. Sarkis
Roetzel & Andress
330-376-2700
Bruce R. Schrader II Roetzel & Andress
330-376-2700
Sam O. Simmerman
Krugliak, Wilkins, Griffiths & Dougherty
330-497-0700
J. Bret Treier
Vorys, Sater, Seymour and Pease
330-208-1000
BANKRUPTCY AND CREDITOR DEBTOR RIGHTS / INSOLVENCY AND REORGANIZATION LAW
Joel K. Dayton
Black McCuskey Souers & Arbaugh
330-456-8341
Anthony John DeGirolamo
Anthony J. DeGirolamo
330-305-9700
Michael A. Gallo, Jr. Roetzel & Andress
330-533-6195
Patrick J. Keating
Buckingham, Doolittle & Burroughs
330-376-5300
Marc B. Merklin
Roetzel & Andress
330-535-5711
Timothy M. Reardon
Roetzel & Andress
330-533-6195
John J. Rutter
Roetzel & Andress
330-376-2700
Bruce R. Schrader II Roetzel & Andress
330-376-2700
Sam O. Simmerman
Krugliak, Wilkins, Griffiths & Dougherty
330-497-0700
Michael A. Steel
Brennan, Manna & Diamond 330-253-5060
Elia O. Woyt
Vorys, Sater, Seymour and Pease
330-208-1000
BET-THE-COMPANY LITIGATION
John F. Hill
Lewis Brisbois Bisgaard & Smith
330-272-0000
Ronald S. Kopp
Roetzel & Andress
330-376-2700
Craig G. Pelini Pelini, Campbell & Williams 330-305-6400
Leonidas E. Plakas
Plakas Mannos 330-453-5466
Orville L. Reed Stark & Knoll 330-376-3300
Mark J. Skakun III Buckingham, Doolittle & Burroughs 330-492-8717
BUSINESS ORGANIZATIONS (INCLUDING LLCS AND PARTNERSHIPS)
Jacqueline Bollas Caldwell
Krugliak, Wilkins, Griffiths & Dougherty
330-497-0700
Jason F. Haupt
Krugliak, Wilkins, Griffiths & Dougherty
330-497-0700
Stuart M. Horwitz
Horwitz & Damicone
330-670-5300
David J. Hrina
Brennan, Manna & Diamond
330-253-5060
Terry A. Moore
Krugliak, Wilkins, Griffiths & Dougherty
330-497-0700
Christopher P. Reuscher
Roetzel & Andress
330-376-2700
Robert E. Roland
Buckingham, Doolittle & Burroughs
330-492-8717
Scott P. Sandrock
Brennan, Manna & Diamond
330-253-5060
O. Judson Scheaf III
O.J. Scheaf & Associates
614-657-8010
Daniel L. Silfani
Roetzel & Andress
330-535-5711
Jon R. Stefanik II
Buckingham, Doolittle & Burroughs 330-376-5300
CLOSELY HELD
COMPANIES AND FAMILY BUSINESSES LAW
James F. Contini II
Krugliak, Wilkins, Griffiths & Dougherty
330-364-3472
Amy L. Demlow
Critchfield, Critchfield & Johnston
330-723-6404
Jason F. Haupt
Krugliak, Wilkins, Griffiths & Dougherty
330-497-0700
David J. Hrina
Brennan, Manna & Diamond
330-253-5060
Terry A. Moore
Krugliak, Wilkins, Griffiths & Dougherty
330-497-0700
Michael A. Ogline
Robinson & McElwee
330-821-1430
Roger D. Proper Jr.
Critchfield, Critchfield & Johnston 330-264-4444
John J. Rambacher
Rambacher Law 330-639-2440
Dustin J. Vrabel
Buckingham, Doolittle & Burroughs 330-492-8717
COMMERCIAL LITIGATION
Brent A. Barnes Robinson & McElwee 330-821-1430
Gregory A. Beck Baker, Dublikar, Beck, Wiley & Mathews 330-499-6000
John W. Becker Harpst Becker 330-983-9971
Mark W. Bernlohr Jackson Kelly 330-252-9060
David E. Butz Krugliak, Wilkins, Griffiths & Dougherty 330-497-0700
William L. Caplan
Buckingham, Doolittle & Burroughs 330-376-5300
Gary A. Corroto Plakas Mannos 330-453-5466
Thomas R. Crookes Vorys, Sater, Seymour and Pease 330-208-1000
Donald W. Davis, Jr. Brennan, Manna & Diamond 330-253-5060
Lisa DelGrosso Roetzel & Andress 330-535-5711
Clair E. Dickinson Roetzel & Andress 330-535-5711
Steven A. Dimengo Buckingham, Doolittle & Burroughs 330-376-5300
David L. Dingwell Plakas Mannos 330-453-5466
William D. Dowling, Jr. Dowling Mediation 330-607-5144
John C. Fairweather Roetzel & Andress 330-535-5711
Stephen W. Funk Roetzel & Andress 330-376-2700
Christine M. Garritano Harpst Becker 330-983-9971
Justin Greenfelder
Buckingham, Doolittle & Burroughs 330-492-8717
David W. Hilkert
Stark & Knoll 330-376-3300
John F. Hill
Lewis Brisbois Bisgaard & Smith 330-272-0000
Nicholas Horrigan Harpst Becker 330-983-9971
Patrick J. Keating Buckingham, Doolittle & Burroughs 330-376-5300
Clay K. Keller
Jackson Kelly 330-252-9060
Kerri Keller
Lewis Brisbois Bisgaard & Smith 330-272-0000
Maria C. Klutinoty Edwards Plakas Mannos 330-453-5466
Ronald S. Kopp Roetzel & Andress 330-376-2700
James D. Kraus Buckingham, Doolittle & Burroughs 330-376-5300
P. Wesley Lambert Shumaker, Loop & Kendrick 330-572-7320
Amanda M. Leffler Shumaker, Loop & Kendrick 330-572-7320
John P. Maxwell Fitzpatrick, Zimmerman & Rose Co. 330-364-1614
Marc B. Merklin Roetzel & Andress 330-535-5711
Kristen Moore Plakas Mannos 330-453-5466
Terry A. Moore Krugliak, Wilkins, Griffiths & Dougherty 330-497-0700
Craig G. Pelini
Pelini, Campbell & Williams 330-305-6400
Timothy B. Pettorini Roetzel & Andress 330-376-2700
Marshal M. Pitchford
DiCaudo, Pitchford & Yoder
330-787-9841
Leonidas E. Plakas
Plakas Mannos
330-453-5466
Paul J. Pusateri
Milligan Pusateri
330-526-0770
Owen J. Rarric Krugliak, Wilkins, Griffiths & Dougherty
330-497-0700
Orville L. Reed Stark & Knoll
330-376-3300
Scott H. Ruport Ruport
330-701-5688
O. Judson Scheaf III
O.J. Scheaf & Associates
614-657-8010
John B. Schomer
Krugliak, Wilkins, Griffiths & Dougherty
330-497-0700
David J. Simmons
David J. Simmons
330-499-8899
Mark J. Skakun III
Buckingham, Doolittle & Burroughs
330-492-8717
Joseph Spoonster Harpst Becker
330-983-9971
Stuart A. Strasfeld
Roth, Blair, Roberts, Strasfeld & Lodge
330-744-5211
Jude B. Streb
Buckingham, Doolittle & Burroughs
330-492-8717
Irving B. Sugerman Roetzel & Andress
330-535-5711
Christopher F. Swing Roetzel & Andress
330-535-5711
Michael A. Thompson
Michael A. Thompson
330-499-5297
Matthew Vansuch
Roetzel & Andress
330-533-6195
James M. Williams
Krugliak, Wilkins, Griffiths & Dougherty
330-497-0700
Robert Yallech Reminger
330-744-1311
J. Reid Yoder DiCaudo, Pitchford & Yoder
330-787-9841
Scott M. Zurakowski
Krugliak, Wilkins, Griffiths & Dougherty
330-821-4232
COMMERCIAL TRANSACTIONS / UCC LAW
John J. Rambacher
Rambacher Law 330-639-2440
CONSTRUCTION LAW
Christine M. Garritano Harpst Becker 330-983-9971
Todd A. Harpst Harpst Becker 330-983-9971
O. Judson Scheaf III O.J. Scheaf & Associates 614-657-8010
Joseph Spoonster Harpst Becker
330-983-9971
COPYRIGHT LAW
David P. Dureska Dureska & Moore
234-209-9169
Joseph A. Sebolt Sand, Sebolt & Wernow
330-244-1174
CORPORATE GOVERNANCE LAW
J. Bret Treier
Vorys, Sater, Seymour and Pease
330-208-1000
CORPORATE LAW
Gregory A. Beck Baker, Dublikar, Beck, Wiley & Mathews 330-499-6000
Joseph C. Bishara Roth, Blair, Roberts, Strasfeld & Lodge 330-744-5211
Jason A. Butterworth Brennan, Manna & Diamond
330-253-5060
Gary A. Corroto Plakas Mannos
330-453-5466
Amy L. Demlow
Critchfield, Critchfield & Johnston
330-723-6404
Richard B. Fry
Buckingham, Doolittle & Burroughs
330-376-5300
Blake R. Gerney
Brennan, Manna & Diamond
330-253-5060
Robert Gorman
Critchfield, Critchfield & Johnston
330-264-4444
Fred J. Haupt
Krugliak, Wilkins, Griffiths & Dougherty
330-497-0700
Jason F. Haupt
Krugliak, Wilkins, Griffiths & Dougherty
330-497-0700
Matthew A. Heinle
Brennan, Manna & Diamond
330-253-5060
Christopher R. Hunt
Krugliak, Wilkins, Griffiths & Dougherty
330-497-0700
Randall C. Hunt
Krugliak, Wilkins, Griffiths & Dougherty
330-821-4232
Christopher M. Huryn
Roetzel & Andress
330-535-5711
David Kern
Lewis Brisbois Bisgaard & Smith
330-272-0000
Jeffrey T. Knoll
Stark & Knoll
330-376-3300
John K. Krajewski
Stark & Knoll
330-376-3300
James D. Kraus
Buckingham, Doolittle & Burroughs
330-376-5300
Edmond J. Mack
Mack Law Co.
330-451-6883
Craig S. Marshall
Stark & Knoll
330-376-3300
Terry A. Moore
Krugliak, Wilkins, Griffiths & Dougherty
330-497-0700
Christopher J. Pycraft
Critchfield, Critchfield & Johnston
330-264-4444
Timothy M. Reardon
Roetzel & Andress
330-533-6195
Christopher P. Reuscher
Roetzel & Andress
330-376-2700
Adrian C. Ribovich
Brennan, Manna & Diamond
330-253-5060
Daniel L. Silfani Roetzel & Andress
330-535-5711
J. Bret Treier
Vorys, Sater, Seymour and Pease
330-208-1000
Lee S. Walko
Brennan, Manna & Diamond 330-253-5060
Gordon D. Woolbert II Stark & Knoll
330-376-3300
CRIMINAL DEFENSE: GENERAL PRACTICE
William Thomas Whitaker Jr.
William T. Whitaker 330-762-0287
Criminal Defense: WhiteCollar
J. Scott Broome
J.S. Broome & Associates 440-448-5142
Peter T. Cahoon Plakas Mannos 330-453-5466
Mark J. Skakun III Buckingham, Doolittle & Burroughs 330-492-8717
William Thomas Whitaker Jr.
William T. Whitaker 330-762-0287
ECONOMIC DEVELOPMENT LAW
Aaron S. Berke
Vorys, Sater, Seymour and Pease
330-208-1000
Justin P. Markey Roetzel & Andress 330-376-2700
Jacinto A. Núñez
Vorys, Sater, Seymour and Pease
330-208-1000
EDUCATION LAW
Matthew John Markling McGown & Markling 330-670-0005
ELDER LAW
James F. Contini II Krugliak, Wilkins, Griffiths & Dougherty 330-364-3472
Richard E. Davis Krugliak, Wilkins, Griffiths & Dougherty 330-497-0700
Jennifer L. Lile Krugliak, Wilkins, Griffiths & Dougherty 330-497-0700
Allan Sweet Sweet Legal Group 330-849-5020
EMPLOYEE BENEFITS (ERISA) LAW
Paul L. Jackson Roetzel & Andress 330-376-2700
Paul H. Malesick II Krugliak, Wilkins, Griffiths & Dougherty 330-497-0700
George H. Rosin Law Office of George H. Rosin 330-666-0520
EMPLOYMENT LAWINDIVIDUALS
David L. Dingwell Plakas Mannos 330-453-5466
Christine M. Faranda Amer Cunningham 330-762-2411
Maria C. Klutinoty Edwards Plakas Mannos 330-453-5466
Kristen Moore Plakas Mannos 330-453-5466
Paul J. Pusateri Milligan Pusateri 330-526-0770
Robert J. Tscholl
Robert J. Tscholl 330-497-8614
Richard L. Williger
Richard L Williger LPA 330-715-6093
EMPLOYMENT LAWMANAGEMENT
Karen D. Adinolfi
Roetzel & Andress
330-376-2700
Aretta K. Bernard
Roetzel & Andress
330-376-2700
Michael J. Bogdan
Krugliak, Wilkins, Griffiths & Dougherty
330-497-0700
Thomas R. Crookes
Vorys, Sater, Seymour and Pease
330-208-1000
David L. Dingwell
Plakas Mannos
330-453-5466
Thomas E. Green
Kastner Westman & Wilkins
330-867-9998
Paul L. Jackson
Roetzel & Andress
330-376-2700
Kerri Keller
Lewis Brisbois Bisgaard & Smith
330-272-0000
Leslie Iams Kuntz
Krugliak, Wilkins, Griffiths & Dougherty
330-497-0700
Ashley Manfull
Vorys, Sater, Seymour and Pease
330-208-1000
John W. McKenzie
Kastner Westman & Wilkins
330-867-9998
Karen Soehnlen McQueen
Krugliak, Wilkins, Griffiths & Dougherty
330-497-0700
Tod T. Morrow
Morrow & Meyer
330-433-6000
Susan C. Rodgers
Buckingham, Doolittle & Burroughs
330-376-5300
Jeana M. Singleton
Brennan, Manna & Diamond
330-253-5060
Robert J. Tscholl
Robert J. Tscholl
330-497-8614
James P. Wilkins
Kastner Westman & Wilkins
330-867-9998
Richard L. Williger
Richard L Williger LPA
330-715-6093
Scott M. Zurakowski
Krugliak, Wilkins, Griffiths & Dougherty
330-821-4232
ENERGY LAW
O. Judson Scheaf III
O.J. Scheaf & Associates
614-657-8010
ENVIRONMENTAL LAW
Jacqueline Bollas Caldwell
Krugliak, Wilkins, Griffiths & Dougherty
330-497-0700
William L. Caplan
Buckingham, Doolittle & Burroughs
330-376-5300
Terrence S. Finn Roetzel & Andress
330-376-2700
FAMILY LAW
William R. Biviano
Biviano Law Firm
330-392-5000
Robert H. Brown
Robert H. Brown
330-376-3000
David E. Butz
Krugliak, Wilkins, Griffiths & Dougherty
330-497-0700
Peter T. Cahoon Plakas Mannos
330-453-5466
John M. Dohner
The Dohner Law Firm 330-376-6300
Randal A. Lowry
Randal A. Lowry & Associates
330-576-3363
James G. Mannos Plakas Mannos 330-453-5466
Ryan R. McNeil
McNeil Law Firm
330-474-3666
Marietta M. Pavlidis
Plakas Mannos
330-784-5466
GOVERNMENT RELATIONS PRACTICE
Jason Dodson
Roetzel & Andress
330-376-2700
HEALTH CARE LAW
Richard W. Burke
Brennan, Manna & Diamond
330-253-5060
Jack T. Diamond
Brennan, Manna & Diamond
330-253-5060
Joseph J. Feltes
Buckingham, Doolittle & Burroughs
330-492-8717
Daniel K. Glessner
Roetzel & Andress
330-535-5711
Matthew A. Heinle
Brennan, Manna & Diamond
330-253-5060
Christopher M. Huryn
Roetzel & Andress
330-535-5711
Richard S. Milligan
Milligan Pusateri
330-526-0770
Scott P. Sandrock
Brennan, Manna & Diamond
330-253-5060
Amanda L. Waesch
Brennan, Manna & Diamond
330-253-5060
IMMIGRATION LAW
Duriya Dhinojwala
Brennan, Manna & Diamond
330-253-5060
LAW
Gregory A. Beck
Baker, Dublikar, Beck, Wiley & Mathews
330-499-6000
Stacy R.C. Berliner Shumaker, Loop & Kendrick 330-572-7320
Kenneth A. Calderone
Hanna Campbell & Powell 330-670-7300
Hamilton DeSaussure, Jr.
Stark & Knoll
330-376-3300
David L. Dingwell
Plakas Mannos
330-453-5466
Merle D. Evans III
Milligan Pusateri
330-526-0770
Laura M. Faust
Roetzel & Andress
330-376-2700
David W. Hilkert
Stark & Knoll
330-376-3300
P. Wesley Lambert
Shumaker, Loop & Kendrick 330-572-7320
Amanda M. Leffler Shumaker, Loop & Kendrick 330-572-7320
James F. Mathews
Baker, Dublikar, Beck, Wiley & Mathews
330-499-6000
Frank G. Mazgaj
Hanna Campbell & Powell 330-670-7300
John A. Murphy, Jr. Harpst Becker 330-983-9971
Paul J. Pusateri Milligan Pusateri 330-526-0770
Paul A. Rose
Roetzel & Andress 330-535-5711
Kimberly K. Wyss Milligan Pusateri 330-526-0770
Emily R. Yoder
Hanna Campbell & Powell 330-670-7300
LABOR LAWMANAGEMENT
Aretta K. Bernard Roetzel & Andress 330-376-2700
Gust Callas
Black McCuskey Souers & Arbaugh 330-456-8341
Thomas E. Green Kastner Westman & Wilkins 330-867-9998
Leslie Iams Kuntz Krugliak, Wilkins, Griffiths & Dougherty 330-497-0700
Ashley Manfull Vorys, Sater, Seymour and Pease 330-208-1000
John W. McKenzie Kastner Westman & Wilkins 330-867-9998
Karen Soehnlen McQueen Krugliak, Wilkins, Griffiths & Dougherty 330-497-0700
Tod T. Morrow Morrow & Meyer 330-433-6000
Susan C. Rodgers
Buckingham, Doolittle & Burroughs 330-376-5300
James P. Wilkins Kastner Westman & Wilkins 330-867-9998
LABOR LAW - UNION
Robert J. Tscholl
Robert J. Tscholl 330-497-8614
LAND USE AND ZONING LAW
John M. Coyne III Roetzel & Andress 330-376-2700
Stephen W. Funk Roetzel & Andress 330-376-2700
Irving B. Sugerman Roetzel & Andress 330-535-5711
LEGAL MALPRACTICE LAW - DEFENDANTS
John F. Hill Lewis Brisbois Bisgaard & Smith 330-272-0000
LITIGATION - BANKING AND FINANCE
Patrick J. Keating Buckingham, Doolittle & Burroughs 330-376-5300
LITIGATIONBANKRUPTCY
Michael A. Gallo, Jr. Roetzel & Andress 330-533-6195
Patrick J. Keating Buckingham, Doolittle & Burroughs 330-376-5300
Marc B. Merklin Roetzel & Andress 330-535-5711
John J. Rutter Roetzel & Andress 330-376-2700
Bruce R. Schrader II Roetzel & Andress 330-376-2700
LITIGATIONCONSTRUCTION
Mark W. Bernlohr
Jackson Kelly 330-252-9060
Christine M. Garritano
Harpst Becker
330-983-9971
Todd A. Harpst Harpst Becker
330-983-9971
Owen J. Rarric Krugliak, Wilkins, Griffiths & Dougherty
330-497-0700
O. Judson Scheaf III
O.J. Scheaf & Associates
614-657-8010
Michael A. Thompson
Michael A. Thompson
330-499-5297
LITIGATIONENVIRONMENTAL
Thomas W. Connors
Mendenhall Law Group
330-535-9160
Terrence S. Finn
Roetzel & Andress
330-376-2700
Clay K. Keller
Jackson Kelly
330-252-9060
LITIGATION - ERISA
David W. Hilkert
Stark & Knoll
330-376-3300
LITIGATION - FIRST AMENDMENT
Ronald S. Kopp
Roetzel & Andress 330-376-2700
LITIGATION - HEALTH CARE
Scott P. Sandrock
Brennan, Manna & Diamond 330-253-5060
LITIGATIONINSURANCE
John W. Becker Harpst Becker 330-983-9971
Stacy R.C. Berliner
Shumaker, Loop & Kendrick 330-572-7320
Merle D. Evans III Milligan Pusateri 330-526-0770
Amanda M. Leffler
Shumaker, Loop & Kendrick 330-572-7320
Matthew P. Mullen
Krugliak, Wilkins, Griffiths & Dougherty 330-364-3472
John A. Murphy, Jr. Harpst Becker 330-983-9971
Paul A. Rose Roetzel & Andress 330-535-5711
Jude B. Streb
Buckingham, Doolittle & Burroughs 330-492-8717
Kimberly K. Wyss Milligan Pusateri 330-526-0770
LITIGATIONINTELLECTUAL PROPERTY
David J. Hrina
Brennan, Manna & Diamond 330-253-5060
Ronald S. Kopp Roetzel & Andress 330-376-2700
O. Judson Scheaf III O.J. Scheaf & Associates 614-657-8010
Joseph A. Sebolt Sand, Sebolt & Wernow 330-244-1174
Mark J. Skakun III Buckingham, Doolittle & Burroughs 330-492-8717
Mark A. Watkins Vorys, Sater, Seymour and Pease 330-208-1000
Ray L. Weber Renner, Kenner, Greive, Bobak, Taylor & Weber 330-376-1242
LITIGATION - LABOR AND EMPLOYMENT
Karen D. Adinolfi Roetzel & Andress 330-376-2700
Aretta K. Bernard Roetzel & Andress 330-376-2700
Michael J. Bogdan Krugliak, Wilkins, Griffiths & Dougherty 330-497-0700
Gust Callas
Black McCuskey Souers & Arbaugh 330-456-8341
John N. Childs
Brennan, Manna & Diamond 330-253-5060
James J. Collum
The Law Office of James J. Collum
330-494-4877
David L. Dingwell Plakas Mannos 330-453-5466
Thomas E. Green Kastner Westman & Wilkins 330-867-9998
Todd A. Harpst Harpst Becker 330-983-9971
Paul L. Jackson Roetzel & Andress 330-376-2700
Matthew John Markling McGown & Markling 330-670-0005
Stephen E. Matasich Brennan, Manna & Diamond 330-253-5060
APPELLATE PRACTICE
Lauren A. Gribble Plakas Mannos
Joseph J. Pasquarella
Krugliak, Wilkins, Griffiths & Dougherty
BUSINESS ORGANIZATIONS
(INCLUDING LLCS AND PARTNERSHIPS)
Kallen L. Boyer
Krugliak, Wilkins, Griffiths & Dougherty
Lucas W. Murray
Buckingham, Doolittle & Burroughs
CLOSELY HELD
COMPANIES AND FAMILY BUSINESSES LAW
Matthew R. Hull
Krugliak, Wilkins, Griffiths & Dougherty
COMMERCIAL LITIGATION
Madeline Connolly
Krugliak, Wilkins, Griffiths & Dougherty
Brian A. Coulter Brouse McDowell
Lauren A. Gribble Plakas Mannos
Andrew P. Guran
Vorys, Sater, Seymour and Pease
Elisabeth Jackson Plakas Mannos
Alex J. McCallion
Brennan, Manna & Diamond
Brandon McHugh Plakas Mannos
Joseph J. Pasquarella
Krugliak, Wilkins, Griffiths & Dougherty
Kyle W. Rea
Krugliak, Wilkins, Griffiths & Dougherty
Daniel J. Rudary
Brennan, Manna & Diamond
Andrew N. Schock
Jackson Kelly
Meleah M. Skillern
Lewis Brisbois Bisgaard & Smith
Zachary M. Soehnlen
Krugliak, Wilkins, Griffiths & Dougherty
CONSTRUCTION LAW
Mathew E. Doney
Brennan, Manna & Diamond
CORPORATE LAW
Matthew R. Hull
Krugliak, Wilkins, Griffiths & Dougherty
Lucas W. Murray
Buckingham, Doolittle & Burroughs
CRIMINAL DEFENSE: GENERAL PRACTICE
Maxwell R. Hiltner
Hiltner Trial Lawyers
Kimberlyn Seccuro
Erb Legal
CRIMINAL DEFENSE: WHITE-COLLAR
Elisabeth Jackson Plakas Mannos
Brandon McHugh Plakas Mannos
ELDER LAW
Danielle Frye
Krugliak, Wilkins, Griffiths & Dougherty
Mark A. Wagner
Krugliak, Wilkins, Griffiths & Dougherty
EMPLOYEE BENEFITS (ERISA) LAW
Andrew Byler
Krugliak, Wilkins, Griffiths & Dougherty
ENERGY LAW
Jeremy Martin Roetzel & Andress
Andrew N. Schock
Jackson Kelly
FAMILY LAW
Mathew E. Doney
Brennan, Manna & Diamond
GOVERNMENT RELATIONS PRACTICE
Victoria Ferrise
Brennan, Manna & Diamond
HEALTH CARE LAW
Mathew E. Doney
Brennan, Manna & Diamond
Jenna M. McKean
Milligan Pusateri
Bryan Meek
Brennan, Manna & Diamond
LABOR AND EMPLOYMENT LAWEMPLOYEE
Olivia M. Hochschwender
Kastner Westman & Wilkins
Bryan Meek
Brennan, Manna & Diamond
Brooke Meneses
Plakas Mannos
Amanda S. Smith
Kastner Westman & Wilkins
Julie A. Trout
Kastner Westman & Wilkins
LABOR AND EMPLOYMENT LAWMANAGEMENT
Andrew Byler
Krugliak, Wilkins, Griffiths & Dougherty
Olivia M. Hochschwender
Kastner Westman & Wilkins
Michael Karst
Kastner Westman & Wilkins
Bryan Meek
Brennan, Manna & Diamond
Stephanie Olivera Mittica Roetzel & Andress
Amanda S. Smith
Kastner Westman & Wilkins
LAND USE AND ZONING LAW
Wayne A. Boyer
Krugliak, Wilkins, Griffiths & Dougherty
Litigation - Antitrust
Brandon McHugh
Plakas Mannos
LITIGATIONCONSTRUCTION
Zachary M. Soehnlen
Krugliak, Wilkins, Griffiths & Dougherty
LITIGATIONINTELLECTUAL PROPERTY
Jessica Knopp Cunning
Vorys, Sater, Seymour and Pease
LITIGATION - LABOR AND EMPLOYMENT
Kimberly L. Hall
Critchfield, Critchfield & Johnston
Bryan Meek
Brennan, Manna & Diamond
Stephanie Olivera Mittica
Roetzel & Andress
Daniel J. Rudary
Brennan, Manna & Diamond
MEDICAL MALPRACTICE LAW - DEFENDANTS
Frank G. Mazgaj, Jr. Hanna Campbell & Powell
Jenna M. McKean
Milligan Pusateri
MEDICAL MALPRACTICE LAW - PLAINTIFFS
Elisabeth Jackson Plakas Mannos
Brandon McHugh Plakas Mannos
Collin Wise Plakas Mannos
MERGERS AND ACQUISITIONS LAW
Michael T. Callahan II
Krugliak, Wilkins, Griffiths & Dougherty
Daniel P. Calvin Critchfield, Critchfield & Johnston
Matthew R. Hull
Krugliak, Wilkins, Griffiths & Dougherty
Lucas W. Murray Buckingham, Doolittle & Burroughs
OIL AND GAS LAW
Wayne A. Boyer
Krugliak, Wilkins, Griffiths & Dougherty
Joseph J. Pasquarella
Krugliak, Wilkins, Griffiths & Dougherty
Collin Wise Plakas Mannos
PERSONAL INJURY LITIGATIONDEFENDANTS
Jenna M. McKean Milligan Pusateri
PERSONAL INJURY LITIGATION - PLAINTIFFS
Lauren A. Gribble Plakas Mannos
Elisabeth Jackson Plakas Mannos
Brandon McHugh
Plakas Mannos
Rachel Rinehardt
Rinehardt Law Firm
Collin Wise
Plakas Mannos
PRODUCT LIABILITY LITIGATIONDEFENDANTS
Nicholas Adair
Roetzel & Andress
Phillip M. Sarnowski
Roetzel & Andress
REAL ESTATE LAW
Wayne A. Boyer
Krugliak, Wilkins, Griffiths & Dougherty
Daniel P. Calvin
Critchfield, Critchfield & Johnston
Matthew R. Hull
Krugliak, Wilkins, Griffiths & Dougherty
Alex J. McCallion
Brennan, Manna & Diamond
Lucas W. Murray
Buckingham, Doolittle & Burroughs
TRANSPORTATION LAW
Nicholas Adair
Roetzel & Andress
Phillip M. Sarnowski
Roetzel & Andress
TRUSTS AND ESTATES
Danielle Frye
Krugliak, Wilkins, Griffiths & Dougherty
Stephanie A. Lehota
Krugliak, Wilkins, Griffiths & Dougherty
Madison Chapanar Robinson Krugliak, Wilkins, Griffiths & Dougherty
Mark A. Wagner
Krugliak, Wilkins, Griffiths & Dougherty
WORKERS’ COMPENSATION LAWEMPLOYERS
Kyle W. Rea
Krugliak, Wilkins, Griffiths & Dougherty
John W. McKenzie
Kastner Westman & Wilkins
330-867-9998
Karen Soehnlen McQueen Krugliak, Wilkins, Griffiths & Dougherty
330-497-0700
Leonidas E. Plakas Plakas Mannos 330-453-5466
Paul J. Pusateri Milligan Pusateri
330-526-0770
Tricia L. Pycraft Critchfield, Critchfield & Johnston 330-264-4444
Susan C. Rodgers
Buckingham, Doolittle & Burroughs 330-376-5300
Stuart A. Strasfeld
Roth, Blair, Roberts, Strasfeld & Lodge 330-744-5211
Jude B. Streb
Buckingham, Doolittle & Burroughs 330-492-8717
Robert J. Tscholl
Robert J. Tscholl
330-497-8614
James P. Wilkins Kastner Westman & Wilkins
330-867-9998
Scott M. Zurakowski Krugliak, Wilkins, Griffiths & Dougherty
330-821-4232
LITIGATION - LAND USE AND ZONING
Stephen W. Funk Roetzel & Andress
330-376-2700
O. Judson Scheaf III O.J. Scheaf & Associates 614-657-8010
LITIGATIONMUNICIPAL
Matthew John Markling McGown & Markling
330-670-0005
Paul J. Pusateri
Milligan Pusateri
330-526-0770
Litigation - Patent
David P. Dureska Dureska & Moore
234-209-9169
Joseph A. Sebolt
Sand, Sebolt & Wernow
330-244-1174
Mark J. Skakun III
Buckingham, Doolittle & Burroughs
330-492-8717
Ray L. Weber
Renner, Kenner, Greive, Bobak, Taylor & Weber
330-376-1242
LITIGATION - REAL ESTATE
David E. Butz
Krugliak, Wilkins, Griffiths & Dougherty
330-497-0700
Scott H. Ruport Ruport
330-701-5688
William G. Williams
Krugliak, Wilkins, Griffiths & Dougherty
330-497-0700
LITIGATION - TRUSTS AND ESTATES
Richard W. Arnold Arnold Gruber
330-563-4149
Richard W. Burke
Brennan, Manna & Diamond
330-253-5060
James F. Contini II Krugliak, Wilkins, Griffiths & Dougherty
330-364-3472
Steven St. L. Cox Roetzel & Andress 330-376-2700
Scott T. DeBonis
Roth, Blair, Roberts, Strasfeld & Lodge 330-744-5211
Hamilton DeSaussure, Jr. Stark & Knoll
330-376-3300
David L. Dingwell Plakas Mannos 330-453-5466
Stuart M. Horwitz Horwitz & Damicone
330-670-5300
Ralph Lehman Logee, Hostetler, Stutzman & Lehman
330-264-6115
Steven P. Mutersbaugh Jackson Kelly 330-252-9060
Michael A. Ogline
Robinson & McElwee
330-821-1430
LITIGATION AND CONTROVERSY - TAX
J. Scott Broome
J.S. Broome & Associates 440-448-5142
Steven A. Dimengo
Buckingham, Doolittle & Burroughs 330-376-5300
Richard B. Fry
Buckingham, Doolittle & Burroughs 330-376-5300
Robert W. Malone
Buckingham, Doolittle & Burroughs 330-376-5300
MASS TORT LITIGATION / CLASS ACTIONSDEFENDANTS
Susan S. Box
Roetzel & Andress 330-376-2700
Christopher E. Cotter
Roetzel & Andress
330-376-2700
Kyle A. Johnson
Brennan, Manna & Diamond 330-253-5060
Ronald S. Kopp Roetzel & Andress 330-376-2700
Robert Yallech Reminger 330-744-1311
MASS TORT LITIGATION / CLASS ACTIONSPLAINTIFFS
John Reagan
Kisling, Nestico & Redick 330-869-9007
MEDIATION
William D. Dowling, Jr. Dowling Mediation 330-607-5144
Jeffrey S. Wilkof Attorneys Mediation Services 330-968-1369
MEDICAL MALPRACTICE LAW - DEFENDANTS
Andrew Jamison Reminger 330-375-1311
W. Bradford Longbrake
Hanna Campbell & Powell 330-670-7300
Megan M. Millich Roetzel & Andress 330-376-2700
Richard S. Milligan Milligan Pusateri 330-526-0770
Michael Ockerman
Hanna Campbell & Powell
330-670-7300
Rocco D. Potenza Hanna Campbell & Powell 330-670-7300
Thomas A. Prislipsky Reminger 330-744-1311
Gregory T. Rossi Hanna Campbell & Powell 330-670-7300
Beverly A. Sandacz Hanna Campbell & Powell 330-670-7300
Thomas J. Wilson Comstock, Springer & Wilson 330-746-5643
MEDICAL MALPRACTICE LAW - PLAINTIFFS
Megan J. Frantz Oldham Plakas Mannos 330-453-5466
Kevin P. Hardman Hardman Law 330-253-4000
Ryan J. Melewski Rafidi, Pallante & Melewski 330-965-8000
Norman Moses Norm Moses Law Leonidas E. Plakas Plakas Mannos 330-453-5466
Martin F. White Martin F. White 330-394-9692
Brian R. Wilson
Brian Wilson Law Offices 330-452-8831
MERGERS AND ACQUISITIONS LAW
Amy L. Demlow Critchfield, Critchfield & Johnston
330-723-6404
Daniel K. Glessner Roetzel & Andress 330-535-5711
Jason F. Haupt Krugliak, Wilkins, Griffiths & Dougherty 330-497-0700
Christopher R. Hunt Krugliak, Wilkins, Griffiths & Dougherty 330-497-0700
Randall C. Hunt Krugliak, Wilkins, Griffiths & Dougherty 330-821-4232
David Kern Lewis Brisbois Bisgaard & Smith 330-272-0000
Robert W. Malone
Buckingham, Doolittle & Burroughs 330-376-5300
Craig S. Marshall Stark & Knoll 330-376-3300
Terry A. Moore Krugliak, Wilkins, Griffiths & Dougherty 330-497-0700
Christopher J. Pycraft Critchfield, Critchfield & Johnston 330-264-4444
Christopher P. Reuscher Roetzel & Andress 330-376-2700
Bruce M. Soares Black McCuskey Souers & Arbaugh 330-456-8341
Jon R. Stefanik II Buckingham, Doolittle & Burroughs 330-376-5300
John M. Tucker Krugliak, Wilkins, Griffiths & Dougherty 330-497-0700
Dustin J. Vrabel
Buckingham, Doolittle & Burroughs 330-492-8717
Jason Dodson Roetzel & Andress
330-376-2700
Stephen W. Funk
Roetzel & Andress
330-376-2700
Justin P. Markey Roetzel & Andress
330-376-2700
Marshal M. Pitchford
DiCaudo, Pitchford & Yoder
330-787-9841
Paul J. Pusateri
Milligan Pusateri
330-526-0770
Irving B. Sugerman Roetzel & Andress
330-535-5711
NONPROFIT / CHARITIES LAW
J. Bret Treier
Vorys, Sater, Seymour and Pease
330-208-1000
OIL AND GAS LAW
Gary A. Corroto
Plakas Mannos
330-453-5466
Clay K. Keller
Jackson Kelly
330-252-9060
Joshua E. O’Farrell
Buckingham, Doolittle & Burroughs
330-492-8717
Matthew W. Onest
Krugliak, Wilkins, Griffiths & Dougherty
330-497-0700
Timothy B. Pettorini Roetzel & Andress
330-376-2700
Leonidas E. Plakas Plakas Mannos
330-453-5466
Owen J. Rarric
Krugliak, Wilkins, Griffiths & Dougherty
330-497-0700
O. Judson Scheaf III
O.J. Scheaf & Associates
614-657-8010
William G. Williams
Krugliak, Wilkins, Griffiths & Dougherty
330-497-0700
David P. Dureska
Dureska & Moore
234-209-9169
Joseph A. Sebolt
Sand, Sebolt & Wernow
330-244-1174
Mark A. Watkins
Vorys, Sater, Seymour and Pease
330-208-1000
PERSONAL INJURY LITIGATIONDEFENDANTS
Marshall D. Buck
Comstock, Springer & Wilson 330-746-5643
Megan M. Millich Roetzel & Andress
330-376-2700
Craig G. Pelini
Pelini, Campbell & Williams
330-305-6400
Orville L. Reed Stark & Knoll
330-376-3300
Thomas J. Wilson
Comstock, Springer & Wilson
330-746-5643
Kimberly K. Wyss
Milligan Pusateri
330-526-0770
Emily R. Yoder
Hanna Campbell & Powell
330-670-7300
PERSONAL INJURY LITIGATION - PLAINTIFFS
Megan J. Frantz Oldham Plakas Mannos
330-453-5466
Kevin P. Hardman Hardman Law
330-253-4000
John F. Hill
Lewis Brisbois Bisgaard & Smith
330-272-0000
Maria C. Klutinoty Edwards Plakas Mannos
330-453-5466
Kristen Moore Plakas Mannos
330-453-5466
Norman Moses
Norm Moses Law
Chris T. Nolan
Perantinides & Nolan Co.
330-253-5454
Paul G. Perantinides
Perantinides & Nolan Co.
330-253-5454
Leonidas E. Plakas
Plakas Mannos
330-453-5466
John Reagan
Kisling, Nestico & Redick
330-869-9007
Orville L. Reed
Stark & Knoll
330-376-3300
John C. Weisensell
Weisensell, Mastrantonio & Niese
330-434-1000
Martin F. White
Martin F. White
330-394-9692
PRODUCT LIABILITY LITIGATIONDEFENDANTS
Susan S. Box
Roetzel & Andress
330-376-2700
Kenneth A. Calderone
Hanna Campbell & Powell
330-670-7300
Nicholas P. Resetar
Roetzel & Andress
330-376-2700
Mark J. Skakun III
Buckingham, Doolittle & Burroughs
330-492-8717
Robert Yallech
Reminger
330-744-1311
PROFESSIONAL MALPRACTICE LAWDEFENDANTS
Christopher E. Cotter
Roetzel & Andress
330-376-2700
Laura M. Faust
Roetzel & Andress
330-376-2700
PROJECT FINANCE LAW
Aaron S. Berke
Vorys, Sater, Seymour and Pease
330-208-1000
PUBLIC FINANCE LAW
Aaron S. Berke
Vorys, Sater, Seymour and Pease
330-208-1000
Justin P. Markey
Roetzel & Andress
330-376-2700
George R. Sarkis
Roetzel & Andress
330-376-2700
REAL ESTATE LAW
Jason A. Butterworth Brennan, Manna & Diamond 330-253-5060
William L. Caplan
Buckingham, Doolittle & Burroughs 330-376-5300
John M. Coyne III Roetzel & Andress 330-376-2700
Donald W. Davis, Jr. Brennan, Manna & Diamond 330-253-5060
Jason Dodson Roetzel & Andress 330-376-2700
Nicholas T. George Buckingham, Doolittle & Burroughs 330-376-5300
Blake R. Gerney Brennan, Manna & Diamond 330-253-5060
James G. Mannos Plakas Mannos 330-453-5466
Jamie Minor Winkhart & Minor 330-433-6700
Brian J. Moore Roetzel & Andress 330-376-2700
Terry A. Moore Krugliak, Wilkins, Griffiths & Dougherty 330-497-0700
Jacinto A. Núñez Vorys, Sater, Seymour and Pease 330-208-1000
Jay P. Porter Jay Porter Law 330-730-2991
John J. Rambacher Rambacher Law 330-639-2440
Daniel L. Silfani Roetzel & Andress 330-535-5711
Irving B. Sugerman Roetzel & Andress 330-535-5711
Christopher F. Swing Roetzel & Andress 330-535-5711
L. Terrence Ufholz Roderick Linton Belfance 330-434-3000
William G. Williams Krugliak, Wilkins, Griffiths & Dougherty 330-497-0700
Thomas W. Winkhart Winkhart & Minor 330-433-6700
SOCIAL SECURITY PRACTICE
Richard F. Brian Brian, Zwick, Stone & Associates 800-785-5790
Thomas R. Pitts
Marshall Grinder Debski Pitts 330-762-0280
John S. Regas Regas & Haag 330-649-9102
SPORTS LAW
David P. Bertsch Stark & Knoll 330-376-3300
TAX LAW
J. Scott Broome J.S. Broome & Associates 440-448-5142
Richard W. Burke Brennan, Manna & Diamond 330-253-5060
Jason S. Damicone Horwitz & Damicone 330-670-5300
Steven A. Dimengo Buckingham, Doolittle & Burroughs 330-376-5300
Richard B. Fry Buckingham, Doolittle & Burroughs 330-376-5300
Stuart M. Horwitz Horwitz & Damicone 330-670-5300
David Kern
Lewis Brisbois Bisgaard & Smith
330-272-0000
Robert W. Malone Buckingham, Doolittle & Burroughs 330-376-5300
Steven P. Mutersbaugh Jackson Kelly 330-252-9060
Michael A. Ogline Robinson & McElwee 330-821-1430
TRADEMARK LAW
David P. Dureska Dureska & Moore 234-209-9169
David J. Hrina
Brennan, Manna & Diamond
330-253-5060
Joseph A. Sebolt
Sand, Sebolt & Wernow
330-244-1174
Mark A. Watkins
Vorys, Sater, Seymour and Pease
330-208-1000
Ray L. Weber
Renner, Kenner, Greive, Bobak, Taylor & Weber
330-376-1242
Christopher E. Cotter
Roetzel & Andress
330-376-2700
Marshal M. Pitchford
DiCaudo, Pitchford & Yoder
330-787-9841
Bradley A. Wright
Roetzel & Andress
330-376-2700
Richard W. Arnold
Arnold Gruber
330-563-4149
Dianne Blocker Braun
Krugliak, Wilkins, Griffiths & Dougherty
330-497-0700
Richard W. Burke
Brennan, Manna & Diamond
330-253-5060
James F. Contini II
Krugliak, Wilkins, Griffiths & Dougherty
330-364-3472
Steven St. L. Cox
Roetzel & Andress
330-376-2700
Richard E. Davis
Krugliak, Wilkins, Griffiths & Dougherty
330-497-0700
David L. Dingwell
Plakas Mannos
330-453-5466
Jeffrey A. Halm
Buckingham, Doolittle & Burroughs
330-492-8717
Richard H. Harris III
Roetzel & Andress
330-535-5711
Matthew Hochstetler
David J. Simmons and Associates
330-499-8899
Stuart M. Horwitz
Horwitz & Damicone
330-670-5300
James P. Kamerer
Black McCuskey Souers & Arbaugh
330-456-8341
David Kern
Lewis Brisbois Bisgaard & Smith
330-272-0000
James J. Lanham
Critchfield, Critchfield & Johnston
330-264-4444
Brian C. Layman
Layman Law Group
330-493-8833
Ralph Lehman
Logee, Hostetler, Stutzman & Lehman
330-264-6115
James G. Mannos
Plakas Mannos
330-453-5466
Steven P. Mutersbaugh
Jackson Kelly
330-252-9060
Michael A. Ogline
Robinson & McElwee
330-821-1430
Patricia A. Pacenta
Buckingham, Doolittle & Burroughs
330-376-5300
Roger D. Proper Jr.
Critchfield, Critchfield & Johnston
330-264-4444
David J. Simmons
David J. Simmons
330-499-8899
Michael A. Sweeney
Roetzel & Andress
330-535-5711
Patrick J. Weschler
Buckingham, Doolittle & Burroughs 330-376-5300
WORKERS’ COMPENSATION LAWCLAIMANTS
Richard F. Brian
Brian, Zwick, Stone & Associates
800-785-5790
Steven J. Brian
Brian, Zwick, Stone & Associates
800-785-5790
Thomas E. Davis
Barrett & Davis
330-762-6281
James G. Mannos
Plakas Mannos
330-453-5466
Terrance J. McGonegal
McGonegal & Struhar
330-364-6810
George H. Rosin
Law Office of George H. Rosin
330-666-0520
Richard L. Williger
Richard L Williger LPA
330-715-6093
WORKERS’ COMPENSATION LAWEMPLOYERS
Susan E. Baker
Critchfield, Critchfield & Johnston
330-723-6404
Gust Callas
Black McCuskey Souers & Arbaugh
330-456-8341
Christine M. Faranda Amer Cunningham
330-762-2411
Lisa A. Fike
Krugliak, Wilkins, Griffiths & Dougherty
330-497-0700
Kelly Johns Reminger
330-744-1311
Barbara Ann Knapic
Barbara A. Knapic, Attoney at Law
330-641-7183
Tod T. Morrow
Morrow & Meyer
330-433-6000
Edward D. Murray
Krugliak, Wilkins, Griffiths & Dougherty
330-497-0700
Marietta M. Pavlidis Plakas Mannos
330-784-5466
Richard L. Williger
Richard L Williger LPA
330-715-6093
$ average entrees less than $6
$$ average entrees between $6-$10
$$$ average entrees between $11-$16
$$$$ average entrees are $17 or higher
Information subject to change.
Please call ahead to verify location, hours and events.
Akron Family Restaurant Neighborhood meeting place, homey atmosphere, reasonable prices. 250 W. Market St., Akron, 330-376-0600 $$ B, L, D, T, W
Aladdin’s Eatery Outdoor dining area, tasty Mediterranean cuisine. 782 W. Market St., Akron, 330-535-0110; 1991 Portage Trail, Cuyahoga Falls, 330-928-4640; 44 Park Lane, Hudson 330-656-0560; 3895 Medina Road, Fairlawn, 330-665-3102 $$$ L, D, A, T, W
Al’s Corner Restaurant Old World comfort food served cafeteria style. Cabbage rolls and sausage made locally are a favorite. 155 Second St. NW, Barberton, 330-475-7978 $$ L, T, W
Alexander Pierce Restaurant Fine dining menu of steaks, house-made pastas, calamari misto and cavatelli alla vodka in an intimate speakeasy-style atmosphere. 797 E. Market St., Akron, 330-529-2003 $$$ D, A, P
Arcadia Grille Authentic Italian cuisine with pasta and chops. Breakfast served Sat. and Sun. A local favorite for more than 85 years. 321 Court Ave. NW, Canton, 330-454-6055 $$ B, L, D, A, W
Arnie’s Public House An attractive, affordable restaurant with a modern twist on comfort food. Featuring award-winning burgers, chicken and waffles, fish and chips, pasta and vegetarian dishes. 1682 W. Market St., Akron, 330-867-0154 $$$ L, D, A, T, W
Arnie’s West Branch Steak House Casual dining, specializing in steak, ribs and seafood. 5343 state Route 14, Ravenna, 330-297-1717 $$$ D, A, T
Barley House Hot and cold deli sandwiches, gourmet pizzas, soups and more. 222 S. Main St., Akron, 330-374-0925 $$ L, D, A, T, W
Basil Asian Bistro Menu features Thai, Chinese and Korean dishes, as well as sushi and Vietnamese specialties. 585 Market Ave. N, Canton, 330-4523888; 145 W Liberty St., Wooster, 330601-0885 $$$ L, D, A, T, W
The Battleground Authentic Mexican food in an aesthetically pleasing atmosphere. It specializes in tortillas and salsa that are made fresh daily. Guests can enjoy street tacos, pozole, carnitas and delicious flan for dessert. 425 Cherry St., Kent, 330548-9019 $$$ B, L, D, T, A, P
Beau’s Grille Well-regarded, innovative menu at the Hilton Akron/Fairlawn. 3180 W. Market St., Fairlawn, 330867-5218 $$$$ B, L, D, A, T, W, P
Beau’s on the River Stunning views of the falls with floor-to-ceiling windows and contemporary decor. Fusion eclectic cuisine, lunch buffet and Sun. brunch. Sheraton Suites Akron Cuyahoga Falls, 1989 Front St., Cuyahoga Falls, 330-920-7530 $$$ B, L, D, A, T, W
Belgrade Gardens Famous for fried chicken and homestyle cooking. 401 E. State St., Barberton, 330-745-0113; 3476 Massillon Road, Uniontown, 330-896-3396 $$$ L, D, A, T, W
Bellacino’s Known for grinders, pizza, pasta and fresh salads. Full bar, patio and banquet room with dance floor. 3657 Fishcreek Road, Stow, 330-6783000 $$ L, D, A, T, W
Bender’s Tavern Largest restaurant wine selection in Stark County. Menu features seafood. 137 Court Ave. SW, Canton, 330-453-8424 $$$$ L, D, A, T
Bianca’s Ristorante Italian Traditional Italian, juicy steaks and fresh seafood. 4284 Beverly Hills Drive, Brunswick, 330-225-0927 $$$ L, D, A, T, W
Big Eu’es BBQ Known for delicious barbecue meals and Kool Aid pies. The takeout spot also has a small dining area. 1730 Portage Trail, Cuyahoga Falls, 234-706-6700 $$ L, D, T
Big Eye Japanese Cuisine & Sushi Bar Menu offers a variety of sushi as well as salads, soups, appetizers, cooked entrees and vegan options to suit everyone at your table. 2965 W. Market St., Fairlawn, Suite L, 330-8364433 $$$ L, D, A, T, W
The Bistro at Gervasi Vineyard Situated on a 55-acre estate in a renovated historic barn that overlooks a beautiful lake. Serving rustic Italian fare using only fresh and seasonal ingredients. 1700 55th St. NE, Canton, 330-497-1000 $$$ L, D, A
The Bistro of Green An upscale dining establishment with a diverse menu that features some of Akron’s finest cuisine and gluten-free options made from fresh ingredients. Has a large selection of wine, beer and cocktails, and the inviting atmosphere offers a memorable experience. 3459 Massillon Road, Uniontown, 330-896-1434 $$$$ D, T, A Bistro on Main House-made desserts, hand-cut steaks and fresh pasta. 1313 W. Main St., Kent, 330-673-9900 $$$ L, D, A, T, W
Block 7 Bar & Grill Fresh-ground burgers, unique sandwiches, onion rings and more. 524 W. Tuscarawas St., Barberton, 330-745-7677 $$ L, D, A, T, W
Blue Canyon Kitchen & Tavern Creative American fare in six nature-inspired dining environments. Sun. brunch buffet. 8960 Wilcox Drive, Twinsburg, 330-486-2583 $$$$ L, D, A, T, W
Blue Door Cafe & Bakery Chef-driven sandwiches, quiche, crepes, housemade pastries and rotating specials made using local ingredients. Voted No. 1 brunch in Ohio. Drive-thru available. 1970 State Road, Cuyahoga Falls, 330-926-9774 $$$ B, L, T, A
Berlin Farmstead Enjoy regionallyinspired homestyle meals including the all-you-can-eat Barn Raising Buffet with mashed potatoes and a salad bar. 4757 Township Road 366, Berlin, 330-893-4600 $$ B, L, D, W, T
Bob’s Hamburg Classic family diner with affordable favorites such as the BBQ Bonanza burger. 1351 East Ave., Akron, 330-253-2627; Inside Ray’s Pub, 801. W. Market St., Akron, 330805-1456 $ B, L, D, W, T
Boiling House Authentic Louisiana seafood boils with king crab legs and lobster tail. A unique sushi menu diversifies the offerings. 1 W. Exchange St., Suite 150, Akron, 234571-9692 $$$$ L, D, T
Bombay Sitar Fine Indian cuisine. Food is natural and prepared fresh daily.
5111 Fulton Drive NW, Canton, 330305-0671 $$ L, D, T, W
Bricco in Kent Menu is modeled after the original Bricco in downtown Akron. A la carte brunch on Sun. 210 S. Depeyster St., Kent, 330-677-1335 $$$ L, D, A, T
Brew Wall Sample a vast amount of pour-it-yourself beers and wines while you nosh on wood-fired pizza and more from the crew behind Antonio’s Pizza. 3161 Heritage Center Drive, Copley, 330-576-6880 $$$ L, D, A, W, T
Brubaker’s Pub Specialty sandwiches, wraps, pizzas, appetizers and a full bar. Bottomless soup and salad special. 4005 Medina Road, Montrose, 330-666-8021; 5823 Darrow Road, Hudson, 330-650-9401; 3939 Massillon Road, Green, 330896-8803; 4141 Bridgewater Parkway, Stow, 330-475-1525 $$$ L, D, A, T, W
Burntwood Tavern Owned by the same couple that runs the other Burntwood locations, this restaurant’s menu features steaks, sliders, smoked, planked and woodgrilled food. 2291 Riverfront Parkway, Cuyahoga Falls, 330-794-7085; 4320 Everhard Road NW, Canton, 234-2099746; 3750 W. Market St., Fairlawn, 234-466-7372 $$$$ L, D, A, T, W
The Cabin Upscale Italian within the Mario’s International Spa and Hotel complex. 35 E. Garfield Road, Aurora, 330-562-9171
$$$$ B, L, D, A, T
Cafe Bricco This menu is a smaller version of the one at the original Bricco location downtown.
DoubleTree Hotel, 3150 W. Market St., Fairlawn, 330-835-2203 $$$ B, L, D, A, T
Cafe Tandoor Casual atmosphere, Indian cuisine. 96 Barrington Town Center, Aurora, 330-562-5334 $$$ L, D, A, T
Cana Valley Winery Check out this winery’s 13 varieties. Bring in your own food. 5665 Waterloo Road, Atwater, 330-596-3017 $$$$ D, A
Canal Tavern of Zoar Fine casual dining in Zoar’s original tavern and inn. Features steaks and chops, seafood and Zoar-inspired German cuisine, as well as draft brews and extensive wine list. Sun. brunch. Patio bar and dining along the Ohio & Erie Canal Towpath Trail. 8806 Towpath Road, NE, Bolivar, 330-874-4444 $$$ L, D, A, T
by Eric Van Sant and photo by Cameron Gorman
Since the ‘60s, Maize Valley has been familyowned and -operated. Sitting on 750 acres and housed in a 160-plusyear-old barn, it’s now called Maize Valley Winery and Craft Brewery. Visitors can discover beautiful grounds, especially in the fall — and something for everyone. Sip craft beer, saddle up to a tasting room bar to sample wine and enjoy a meal or a snack in the Tasting Room Cafe.
Maize Valley also hosts seasonal activities throughout the year. From cruise-ins to fall harvest activities, there’s plenty of fun for kids and grown-ups alike.
Adding to its unique profile, the winery grows grapes on the property. Maize Valley primarily focuses on grapes that are French American hybrids, such as frontenac, vignoles and traminette, among others — while also cultivating the Concord grape, native to America. From its grapes to components used in its fruit wines, Maize Valley utilizes local ingredients.
This wine ($11.99) spotlights white flowers and green apples, with subtle notes of cinnamon and brown sugar on the nose. On the palate, it’s bright and crisp. Finishing with a soft sweetness, there’s just enough acidity to balance it out. Serve it chilled or over ice on a crisp fall evening.
Bright and floral, this white wine ($11.99) presents notes of Niagara and Muscadet on the nose. It’s clean and smooth on the palate, with an almost viscous note. Full and sweet with notes of pear, apple, honeysuckle and peach, it’s best served chilled or over ice — a perfect fall patio sipper.
A ruby red with sweet Concord grapes on the nose, this wine ($11.99) is subtle. It lingers on the palate, with notes of raspberry jam and red apple. Enjoy it chilled, on its own or with spicy barbecue fare.
Find these Maize Valley wines at Maize Valley Winery and Craft Brewery, select Giant Eagle and Heinen’s locations or better bottle shops.
[ Eric Van Sant is a sales manager at Heidelberg Distributing Co. ] Comments? Email them to Kelly Petryszyn [kpetryszyn@bakermediagroup.com].
Casa Del Rio Mexican dining. 839 High St., Wadsworth, 330-335-4001; Express location, 2927 W. Market St., Fairlawn, 330-849-5160 $$ L, D, A, T
Chameleon Cafe With a variety of coffee flavors and drinks, it’s a great stop for some caffeine or a quick bite. Features vegan grilled cheeses like the “Not Yo Daddy’s” grilled cheese. The cafe also offers breakfast sandwiches, lunch power bowls, appetizers, lunchtime options and bakery muffins. 23 S. Main St., Akron, 234-334-3603 $$ B, L, T, P
China City Traditional Chinese cuisine in an elegant setting. 156 Cherry St., Kent, 330-673-6566 $$ L, D, A, T
Corkscrew Saloon Specializes in fresh seafood, steaks and chops, prepared by executive chef Ryan Marino. Live entertainment Wed. nights. 811 W. Liberty, Medina, 330-725-0220 $$$$ L, D, A, T
Crave Creative comfort foods, slightly eccentric with bold tastes served up in a sensational setting. 156 S. Main St., Akron, 330-253-1234 $$ L, D, A, T, V, P
Crave Cantina Latin fare meets global tacos at this modern, artistic eatery from the owner of Crave in downtown Akron. Pair your eclectic taco choices with a rum flight of your choice. 2097 Front St., Cuyahoga Falls, 330-940-2000 $$$$ L, D, A, T
The Crush House at Gervasi Vineyard A modern industrial building that houses a state-of-the-art winery facility, wine bar and eatery. Perfect for a fun lunch, casual dinner or late snack. 1700 55th St. NE, Canton, 330497-1000, ext. 5 $$ L, D, A
D’Agnese’s at White Pond Akron Contemporary Italian food served in a classy yet casual setting. Live entertainment. Full service catering. 566 White Pond Drive, Akron, 234678-3612 $$$ L, D, A, T, P
Danny Boy’s If you love the Rat Pack, you’ll love this menu. Try the Old Blue Eyes Mac & Cheese or the Chairman of the Board Calzone. 6081 Dressler Road N, Canton, 330-499-3726; 10 Tallmadge Circle, Tallmadge, 330-633-7844 $$$ L, D, A, T
Darby’s on Fifty-Nine Rustic dining with an assortment of dishes, including crispy calamari and filet mignon sliders, complemented by craft beer. 2764 Front St., Cuyahoga Falls, 330922-7540 $$$ L, D, A, T, P
Dave’s Cosmic Subs Sign the walls at this sub shop, featuring psychedelic and music memorabilia. 186 N. Main St.,
Hudson, 330-342-5666 $$ L, D, T
D.B.A., Dante Boccuzzi Akron Modern American food in a rock ‘n’ roll palace setting. Several menu items can be ordered in varied portion sizes, based on your appetite. Vegetarian and vegan options available. Order a drink and relax on the restaurant’s spacious patio. 21 Furnace St., Akron, 330-375-5050
$$$$ D, A, T, V, P
Desert Inn Family-owned since 1970. Specializes in family-style shish kebabs. 204 12th St. NW, Canton, 330-456-1766 $$$$ L, D, A
DeVitis Italian Market Has used traditional recipes to bring fresh Italian food to the Akron area for the last 40 years. Offers six varieties of pasta sauce, including house-made regular, hot and Sicilian. The housemade Italian sausage is a longtime favorite, and a gourmet deli case is fully stocked with a selection of entrees that are ready to heat and eat. 560 E. Tallmadge Ave., Akron, 330-535-2626 $$ L, D, T
Dewey’s Pizza Family-friendly pizza joint has offering gluten-free, dairy-free, soy-free and vegan versions of all pizzas, so that everyone can get in on the fun. Try specialty items such as the candied walnut and grape salad. At Summit Mall, 3265 W. Market St., Fairlawn, 330-873-4444 $$$ L, D, A, T
Diamond Deli A local favorite with fat sandwiches and fresh soups. 378 S. Main St., Akron, 330-762-5877 $ B, L, A, D (Saturdays only), T
Diamond Grille Akron’s oldest steakhouse, 1950s-style decor. All steaks are hand-cut, and seafood is flown in fresh. 77 W. Market St., Akron, 330-253-0041 $$$$ L, D, A, No credit cards
Divine Food Spirits Wine Casual and upscale American fare, a scratch kitchen and a wide drink selection. 2752 Hudson Drive, Cuyahoga Falls, 234-334-4400 $$$$ D, A, T
Dominic’s Italian Restaurant Since 1987, Dominic Carrino has been using the finest products available for his pizzas, as well as burgers, paninis and other lunch and dinner options. Carrino is also the owner of JoJo’s Sports Bar, located directly behind the Italian restaurant. 221 S. Jefferson St., Medina, 330-725-8424 $$ L, D, T, P
Dontino’s Fine Italian Cuisine Homestyle Italian cuisine, popular community meeting place. 555 E. Cuyahoga Falls Ave., Akron, 330-928-9530 $$ L, D, A, T
Downtown 140 New American cuisine using as few ingredients as possible to make an impact and keep clean flavors on the menu at this finedining establishment. 140 N. Main St., Hudson, 330-655-2940 $$$$ L, D, A
Driftwood Modern American Bistro Upscale casual dining featuring multiaward-winning chili, handmade pasta and more crafted in an open kitchen. Save room for made-fromscratch desserts, including our cinnamon roll cheesecake. Inside Embassy Suites by Hilton Akron Canton Airport, 7883 Freedom Ave. NW, North Canton, 330-305-0500
$$$ D
Eadie’s Fish House Bar & Grill All kinds of seafood, including fried alligator bites, lobster tail and homemade crab cakes. 6616 Wise Ave. NW, North Canton, 330-494-4000 $$$ L, D, A, T
Eddy’s Deli and Restaurant Try the banana split waffle, a corned beef sandwich or chicken paprikash. 2655 Oakwood Drive, Cuyahoga Falls, 330-928-7489; 4581 Kent Road, Stow, 330-346-0551 $$ B, L, D, T
Edgar’s Restaurant Serves a variety of entrees, such as chargrilled grouper, along with homemade soups, salads and starters. 530 Nome Ave. at Good Park Golf Course, Akron, 330-8693000 $$$ D, A, T
El Campesino Authentic Mexican cuisine. Carryout or delivery available. 4360 Kent Road, Stow, 330-686-5561; 9169 state Route 14, Streetsboro, 330-6269777; 4048 Lincoln Way E., Massillon, 330-477-8731 $$$ L, D, A, T
El Fogon Mexican Grill Traditional Mexican fare from the owner of El Campesino in Canton and Perry Township. Full bar and weekly margarita specials. 1080 Interstate Parkway, Green, 330644-7700 $$ L, D, A, T
El Rancho Traditional Mexican fare made fresh from scratch each day. 4065 State Road, Cuyahoga Falls, 330-9228112; 1678 W. Exchange St., Akron, 330-864-3300 $$ L, D, A, T
El Rincon Authentic Mexican cuisine. 720 S. Main St., North Canton, 330-4972229 $$ L, D, A, T
Emidio & Sons Since 1957, the familyowned Italian restaurant has been serving house-made pastas and specialty pizzas. 636 N. Main St., Akron, 330-253-4777; 3204 State Road, Cuyahoga Falls, 330-929-4282 $$ B, L, D, T
Erie Street Kitchen The chef-driven food counter inside the historic Venice Cafe in downtown Kent serves up
authentic Southern comfort food with a twist, including a Nashville hot chicken banh mi and chevre goat cheese balls. 163 Erie St., Kent, 330593-5928 $$$ D, A, W, T FlipSide Gourmet, Ohio-raised beef burgers with chef-crafted condiments, toppings and sides; free-range organic chicken breast sandwiches; and market fresh salads. Craft beer on tap. 49 Village Way, Hudson, 330-655-3547 $$ L, D, A, T
Foundry Social Have some nostalgic fun with games like duckpin bowling or electric go-karts while enjoying craft cocktails, elevated pub sandwiches and share plates. 333 Foundry St., Medina, 330-333-9000 $$ L, D, A
Franklin Square Deli Quality sandwich shop with a racing theme. 108 S. Water St., Kent, 330-673-2942 $$ L, T
Fred’s Diner Well-known North Hill stop for breakfast and lunch. 930 Home Ave., Akron, 330-535-3733 $ B, L, T
Fresco Mexican Grill and Salsa Bar Mexican cuisine including gig burritos, tacos, warm soups, quesadillas and more. Known for its beer selection and extensive salsa bar. 100 E. Erie St., Kent, 330-677-2588 $$ L, D, A, T
Fronimo’s Downtown Located within the Canton Arts District, it prides itself on serving creative food. The menu features small plates such as lettuce wraps or tempura cauliflower, salads, sandwiches and entrees. 315 Cleveland Ave. NW, Canton, 234-6408665 $$ D, A
The Galaxy Restaurant Diverse selection of dishes in a creative building. Fantastic desserts. 201 Park Center Drive, Wadsworth, 330-334-3663 $$$ B, L, D, A, T
Garretts Mill Diner Breakfast items, sandwiches, soup and house-made ice cream. 4226 Hudson Drive, Stow, 330-926-1344 $$ B, L, T
Gasoline Alley Eclectic menu featuring pizza, sandwiches and sauerkraut balls. 870 N. Cleveland Massillon Road, Bath, 330-666-2670 $$$ L, D, A, T
George’s Lounge Handcrafted food made from fresh ingredients and housemade sauces. Known for substantial gourmet burgers, or you can create your own. Menu also includes handscooped milkshakes that come in classic flavors like strawberry, vanilla and chocolate, along with unique flavors like maple cream, creamy mocha and Dutch apple pie. 229 Cleveland Ave. NW, Canton, 330-4520029 $$ B, L, D, T, A
Go to
Girves Brown Derby An Akron favorite since 1941. Hardwood-fired freshcut steaks, seafood, wine, craf beer and full-service bar. 4670 Everhard Road, Canton, 330-494-4413; 5051 Eastpointe Drive, Medina, 330-721-1731; 9230 state Route 14, Streetsboro, 330-626-2171; brownderbyusa.com $$$$ L (only on weekends), D, A, T, W
Golden Dragon Chinese fare. Also ofers traditional Japanese cooking and sushi. 1634 State Road, Cuyahoga Falls, 330-929-1109 $$ L, D, A, T
Greatness Cafe Healthy and delicious options — smoothies, paninis, salads with house-made dressings and juices all paired with positive afirmations and a welcoming atmosphere — in the Massillon Museum’s lobby. 121 Lincoln Way E, Massillon. $$ B, L, T, W
Green Diamond Grille & Pub Upscale dining without upscale pricing. Specializes in steaks, chops, baby back ribs and seafood. 125 Second St. NW, Barberton, 330-745-1900 $$$ L, D, A, T
Grinders Above & Beyond Family restaurant. Grinders, burgers, dinners, appetizers and pies. 1671 N. Main St., North Canton, 330-4974800; 3114 Whipple Ave., Canton, 330-477-5411; 1212 W. Maple St., Hartville, 330-587-4280; 1820 W. State St., Alliance, 330-821-6665; 404 E. Lincolnway, Minerva, 330-8687824; 500 W. Main St., Louisville, 330875-9700 $ L, D, A, T
Guiseppe’s Pizza Family-owned pizzeria known for its Sicilian-style square pizza. 14 E. Caston Road, Akron, 330644-8842 $$ L, D, T
H2 Huth & Harris Wine Merchants With a selection of over 200 wines, this Medina-based winery serves up a sizable selection in a rustic, cellarlike atmosphere. Also ofers large selection of craf beers, ciders, kombucha, meads and a large selection of tapas dishes. 221 S. Court St., Medina, 330-805-3212; 427 Tuscarawas St. E, Canton: 330-8154959 $$$ L, D, A, T
Hamad’s on Main A local family-owned eatery that serves healthy breakfast and lunch that is made daily from scratch. Features a variety of unique soups, salads, sandwiches and wraps, like the cucumber hummus wrap. Also does catering. 1826 E. Market St., Akron, 330-733-8381 $$ L, T
Hartville Kitchen Restaurant & Bakery
Serving homestyle meals since 1966, we are known for our pressure fried
chicken, fresh mashed potatoes, house-made salad dressings, 21 varieties of pies and more. Carryout and curbside pickup. 1015 Edison St. NW, Hartville, 330-877-9353 $$$ L, D, T, W
Henry Wahner’s Restaurant An old favorite across from Kent State University. Complete German menu. German-style bar with beers served in ice-cold steins. 1609 E. Main St., Kent, 330-678-4055 $$$$ D, A, T, No credit cards
Hibachi Japan Steak House Japanese hibachi-style cooking, great steak and sushi. 1803 Front St., Cuyahoga Falls, 330-928-3333 $$$ L, D, A, T
HiHO Brewing Co. Former educators and co-owners Ali and Jon Hovan plate up fresh pizza with house-made dough and sauce along with myriad draf beers brewed in house. 1707 Front St., Cuyahoga Falls, 234-3347564 $$$ L, D, A
Honeymoon Grille Check out our new building: We even have patio seating! Portage Lakes neighborhood gathering place since 2013 that features made-to-order breakfast, lobster bisque, organic salads, hand-cut steaks, specialty sandwiches, fresh-ground burgers, colossal onion rings, hand-battered mushrooms and more. Catering menu and private room rental available. 3458 Manchester Road, Akron, 330-644-4355 $$$ B, L, D, A, T
Hopocan Gardens Barberton-style chicken. 4396 W. Hopocan Ave., Barberton, 330-825-9923 $$ L, D, A, T, No credit cards
House of Hunan Common favorites to spicy specialties. Oriental decor. 18 Public Square, Medina, 330-7221899 $$ L, D, A, T
Hudson’s Restaurant Neighborhood restaurant and bar serving fresh, chef-driven dishes. Family-friendly atmosphere. 80 N. Main St., Hudson, 330-650-1955 $$$ B, L, D, A, T
The Howlin Bird Features a menu full of chicken comfort food entrees as well as an apple spinach salmon salad and house burger. Brunch is served on weekends. 123 S. Main St., North Canton, 234-714-9000 $$$ B, L, D, T, A, P
Ido Bar & Grill Home of the beloved Ido Burger. An Akron tradition since World War II. 1537 S. Main St., Akron, 330-773-1724 $$$ L, D, A, T, P
Jerzees Sports Grille From salads and pizza to wings smothered in awardwinning Erie Island rub, its oferings make it one of the best spots in
Stark and Summit counties for food, sports and fun. With ultra-highdefinition TVs and a complete lineup of sports packages, it’s a great place to watch the game and grab some dinner or listen to live music. Jerzees has locations in Canton, Green, Belden and Centennial Plaza. 1019 E. Turkeyfoot Lake Road, Akron, 330896-9464 $$ L, D, T, A, P
The Jetty River Bar and Grill Located on the north end of the Sheraton Suites, it is a posh place to have dinner and a drink with a view. Choose from a menu of casual salads, flatbreads and small entrees. 1989 Front St., Cuyahoga Falls, 330-920-7544 $$$ L, D, T, A, P
Jilly’s Music Room All gluten-free menu of creative American tapas in a sophisticated setting. Live music, concerts and events Wed. through Sat. 111 N. Main St., Akron, 330-5763757 $$, D, A, T, W
Jimmy’s Backyard BBQ A family-friendly restaurant known for award-winning baby back ribs. 526 Graham Road, Cuyahoga Falls, 330-349-6949 $$ L, D, T
Jimmy Bigg’s Grille Burgers, Italian subs, Reubens, wings, Philly cheesesteak, BLTs, hand-breaded onion rings and more. 1927 State Road, Cuyahoga Falls, 330-929-2444 $$ L, D, A, T
Kasai Japanese Restaurant Sushi, hibachi, noodles, don buri, agamono and more. Finish your meal with tempura cheesecake. 295 Weatherstone Drive, Wadsworth, 330-334-7141; 3875 Massillon Road, Suite 300, Uniontown, 330-899-9788 $$$ L, D, A, T
Ken Stewart’s Grille Widely recognized as one of Akron’s finest. Upscale, eclectic cuisine. Emphasis on steak and seafood. 1970 W. Market St., Akron, 330-867-2555 $$$$ L, D, A, T, V, P
Ken Stewart’s Lodge Casual, Adirondackstyle atmosphere, eclectic cuisine. 1911 N. Cleveland Massillon Road, Bath, 330-666-8881 $$$$ D, A, T Ken Stewart’s Tre Belle Italian atmosphere and authentic cuisine. Specialties include an antipasto bar, big drinks and an extensive wine list. 1911 N. Cleveland Massillon Road, Bath, 330-666-9990 $$$ D, A, V, T Kennedy’s Bar-B-Que Pit-smoked ham, pork, beef, turkey, pulled pork sandwiches topped with cabbage relish, bean soup, chili and Troyer’s pie by the slice. 1420 Seventh St. NW, Canton, 330-454-0193 $ L, D, T Kingfish A posh yet sleek interior
features the freshest seafood of North Coast. Dress is business casual. Reservations recommended. 115 Montrose West Ave., Copley. 330-777-2005 $$$$ D, A
Kosar’s Wood-Fired Grill Award-winning steakhouse ofering aged steaks, fresh chops and expertly prepared seafood tastefully in an upscale space decorated with beloved former Cleveland Browns player Bernie Kosar’s own authentic memorabilia. At the MGM Northfield Park casino. 21 and over only. 10777 Northfield Road, Northfield, 330-9087602 $$$$ D, A
Kozmo’s Grille Stone-hearth pizzas, upscale pasta dishes, fresh seafood and steaks. 37 First St. SW, Massillon, 330-832-8807 $$$ L, D, A, T
LagerHeads BBQ Smokehouse and Brewing Co . Try the ribs, smoked wings and beer cheese soup, made with Barnburner lager. For dessert, taste the fruit crisp made with grains used to brew their signature beers. 2832 Abbeyville Road, Medina, 330-7251947 $$$ L, D, A, T
Lager & Vine Gastropub and Wine Bar Great service, scratch food and a bar that has ofered a comfortable atmosphere since 2012. Try small entrees like the grilled vegetable ravioli or larger plates like double bone pork chop. 30 W. Streetsboro St., Hudson, 330-650-1717 $$$ L, D, T, A, P
Lanning’s Restaurant Elegant dining atmosphere with a beautiful view. More than 150 types of wine. 826 N. Cleveland Massillon Road, Bath, 330666-1159, 330-864-2553 $$$$ D, A, T, V
Larry’s Main Entrance English-pub style, burgers of note. 1964 W. Market St., Akron, 330-864-8162 $$ L, D, A, T
Laziza High-end Middle Eastern and Mediterranean fare, plus steak and seafood dishes and a full bar. Acorn Alley, 195 E. Erie St., Kent, 330-6777000 $$$ L, D, A, T
Lembo’s Italian Restaurant Weekday lunch salad and pizza bufet, Italian specialties, chicken and sandwiches. Daily specials, lunch specials, kids’ menu. 1186 Canton Road, Akron, 330-733-7586 $$$ L, D, A, T
The Leopard Eclectic menu with American, Asian, French and Italian influences. Features seven-course chef’s table. 600 N. Aurora Road, Aurora, 330-562-2111 $$$$ D, A, T, V
Leo’s Italian Social Nosh on comfort food Italian favorites with a chefdriven twist. With everything from wood-fired pizza to certified angus
beef strip steaks, it’s a great spot for groups to dine inside or on the large patio with bocce. Also take in live music. 2251 Front St., Cuyahoga Falls, 330-400-4427 $$$$ B, L, D, T, A, P
Lizardville Large selection of draf and bottled beers, whiskey and cigars to enjoy on site or take home. Try the Wild Western burger and a glass of Weller Antique Winking Lizard Edition. 21 and over only. 79 Springside Drive, Akron, 330-644-1782 $$ D, A, T
The Lockview Traditional American favorites. Fresh menu with spotlight on gourmet grilled cheese sandwiches. 207 S. Main St., Akron, 330-252-5128 $$ L, D, A, T, P
Luca’s New York Style Pizza Pizza, calzones, stromboli, cheesesteaks and subs. 3451 Darrow Road, Stow, 330-688-9595 $$$ D, T
Lucca Downtown Locally sourced, seasonal ingredients. Tuscan Italianinspired menu. Now managed by Tony Ly, who also owns Basil Asian Bistro. Call for reservations. 228 Fourth St. NW, Canton, 330-456-2534. $$$$ L, D, A, T
Lucia’s Steakhouse Fresh seafood, signature garlic butter-topped steaks, Italian favorites and Lucia classics, like house-made lump crab cakes or cubanella and long, hot peppers. 4769 Belpar St. NW, Canton, 330-4929933 $$$$ D, A
Lucci’s Voted best pizza in Portage County. The family-owned shop has been serving New York-style pizza with house-made sauce, freshly made dough and a variety of toppings for over 30 years. Also ofers wings, chicken tenders and fries, Stromboli and breadsticks and pretzel bites. 2457 State Road, Cuyahoga Falls, 234-571-0053, 405 E. Main St., Kent, 330-673-9833 $$ L, D, T
Luigi’s Restaurant An Akron icon. Open late. Serves superb Italian cuisine, salads and award-winning pizza. Voted best pizza and best Italian restaurant by Akron Life readers. Party trays and sheet-pan pizzas available with 24-hour notice. 105 N. Main St., Akron, 330-253-2999 $$ L, D, A, T, No credit cards
Lukity Country Inn Homestyle comfort food. 2697 Manchester Road, Akron, 330-753-5983 $$ B, L, D, T
Magic City’s Remarkable Diner Chef-driven breakfast and lunch menu with surprising twists on diner classics, like the smoked salmon and Brie omelet. 451 Fairview Ave., Barberton, 330-9839787 $$ B, L, T
Maize Valley Winery & Craft Brewery Sample wine by bottle or glass, as well as craf beer. Taste 100-plus types of cheeses. Appetizers and sandwiches. 6193 Edison St. NE, Hartville, 330-877-8344 $$ L, D, A, T
Mandarin House Chinese and South Asian entrees. 3201 State Road, Cuyahoga
Falls, 330-929-8157 $$ L, D, A, T
Mavis Winkle’s Irish Pub Large, eclectic menu, cozy atmosphere and live music. 8870 Darrow Road, Twinsburg, 330-405-3663 $$$ L, D, A, T
Meet Me At Irene’s House favorites include chili, omelets and daily specials, such as Swiss steak, beef tips, and tuna melts. 264 Kent Ave. NE, Hartville, 330-877-6477 $ B, L, T
Melt Bar & Grilled This sandwich bar allows you to enjoy redesigned, gourmet versions of the grilled cheese sandwich, along with ice cold beers and a great atmosphere. Patio dining is also available. 3921 Medina Road, Akron, 330-983-0015 $$ L, D, A, T
Mustard Seed Market & Cafe Mezzanine overlooking the Highland Square natural foods market. Menu reflects same strict standards as the market, with naturally raised meats, freerange poultry and foods free from artificial flavors, colorings and preservatives. Full bar and juice bar. Live music on weekends. Sun. brunch. 867 W. Market St., Akron, 330-4347333 $$$ L, D, T, P
Nauti Vine Winery Known for its brick oven baked artisan-style pizza and house-made wines with a scenic view of Portage Lakes. 3950 S. Main St., Akron, 330-644-5444 $$$ D, A
Nepali Kitchen Authentic Nepali cuisine like paneer pakora alongside familiar Asian favorites like chicken curry and chow Mein. 399 E. Cuyahoga Falls Ave., Akron, 330-631-1112 $$$ L, D, W, T
One Red Door Decadent menu featuring gourmet pizzas, share plates such as bacon-wrapped roasted dates and burgers. 49 Village Way, Hudson, 330342-3667 $$$$ L, D, A
On Tap Grille & Bar Relaxed atmosphere, great gyros and Greek food. 3263 State Road, Cuyahoga Falls, 330-9220464; 2736 Medina Road, Medina, 330725-1972 $$ L, D, A, T
Open Door Coffee Co. This cafe is housed in the landmark Saywell building, across from the Hudson green. Cofee, smoothies, pastries, music and art. 164 N. Main St., Hudson, 330-6535900, 12 E. Exchange St., Akron, 330434-1888 $ B, L, D, T
Papa Joe’s Iacomini’s Extensive wine list, fine Italian fare, seafood and steaks. 1561 Akron Peninsula Road, Akron, 330-923-7999 $$$ L, D, A, T
Parasson’s Good pasta. Great family dining. Limited takeout. 959 E. Waterloo Road, Akron, 330-724-9375; 3983 Darrow Road, Stow, 330-6883650; 364 Wooster Road N, Barberton, 330-753-2264 $$ L, D, A, T
Park Street Pizza Locally grown and raised ingredients are used to make regular and gluten-free pizzas, salads, wings, sandwiches and desserts. 215 Dover Road, Sugarcreek, 330-852-2993 $$$
L, D, T
Pick’s The massive 16,000-square-foot
complex right on the Portage Lakes includes the Table 530 finer dining surf-and-turf restaurant and more casual Locals burgers and beer bar. At the latter, jam to live music and nosh on wings, coastal tacos, coconut shrimp and boozy frozen bushwhacker cocktails. Banquet hall rental and catering also available. 530 Portage Lakes Drive, Akron, 330-7945157 $$$ L, D, T, A, P
Platinum Dragon A great Highland Square spot. Menu features a variety of Chinese favorites. 814 W. Market St., Akron, 330-434-8108 $$ L, D, A, T
Poke Fresh Create your own poke bowl by choosing your protein like chicken, tofu and a variety of seafood. Then pick from toppings ranging from edamame to pineapple, before adding your finishing touch with sauces like big island barbecue or crunches like crispy onion or tempura flakes. Or choose from Poke’s signature bowls. 2022 Portage Trail, Cuyahoga Falls, 330-217-1017 $$ L, D, T
Primo’s Deli An Akron mainstay since 1979. Try their famous corned beef sandwich or spicy Italian sub, and finish with a slice of house-made carrot cake. 1707 Vernon Odom Blvd., Akron, 330-745-9056 $$ L, D, A, T
Pub Bricco The menu features gourmet hamburgers, appetizers, salads and drinks served in a pub atmosphere in the Merriman Valley. 1841 Merriman Road, Akron, 330-869-0035 $$ L, D, A, T, P
R. Shea Brewing Traditional and experimental beers with brewpub fare in the Merriman Valley and Canal Place. 1662 Merriman Road, Akron, 330-794-5654; 540 S. Main St., Suite 214, Akron, 234-571-5036, $$ L,D, A, T
The Rail High-quality Ohio beef used for burgers. Top with specialty condiments like trufle butter or sunflower-basil pesto. Veggie burgers, chicken sandwiches, salads, milkshakes, and local and craf beers.
3265 W. Market St., Akron, 330-8647245 $$ L, D, A, T
The Ramp Restaurant Unique entrees include seafood pasta and French pork chop. Dine on the back deck for a waterfront view of Portage Lakes.
3719 S. Main St., Akron, 234-678-6370
$$$$ L, D, A, T
Rasicci’s Pizza Deep-dish pizza, fried chicken and jojos from owner Rick Rasicci. 513 E. Cuyahoga Falls Ave., Akron, 330-923-1999 $$ L, D, T
Ray’s Place Great burgers, hearty dinners and the area’s largest selection of foreign and domestic beer in the bottle and on draf . 135 Franklin Ave., Kent, 330-673-2233; 25 Ghent Road, Fairlawn, 330-835-2233 $$ L, D, A, T
Rice Paper Thai Cuisine Fine Thai cuisine that features curry dishes, vegetarian options and more. The spiciness of the dishes can be altered to suit customers. 3867 Medina Road,
Fairlawn, 234-466-0499
$$$ L, D, T
The River Merchant Kent’s riverfront restaurant ofers guests a beautiful dining experience with a chef-inspired menu, a wood-fired oven and a wine and beer market. Try favorites like the Nashville hot chicken gyro or the smoked salmon flatbread. Guests can also sip cocktails like the PB Banana Split or a selection from its extensive beer, wine and spirits menu. 911 N. Mantua St., Kent, 330-968-6376 $$$$ B, L, D, T, A, P
Rizzi’s Ristorante & Pizzeria Northern Italian recipes shine at this familyowned restaurant with fried chicken that has garnered its own trademark. 2809 Copley Road, Copley, 330-6661221, 330-668-2626 $$ L, D, T
Rockne’s Pub Notorious for huge sandwiches and pub food at a great price. Try Rockne’s Terminator Sub with shaved beef, grill-seared and covered in cheese and fries, topped with lettuce, mayo and Rockne’s dressing on a buttered, grilled long bun. Children’s menu available. 7 Merriman Road, Akron, 330-762-7555; 1203 Bailey Road, Cuyahoga Falls, 330-922-3663; 2914 W. Market St., Fairlawn, 330-836-7662; 1450 E. Main St., Kent, 330-677-0904; 155 Lincoln Way W, Massillon, 330-833-8800; 5000 Portage St., North Canton, 330244-4212; 4240 Hudson Drive, Stow, 330-922-9960; 9406 state Route 14, Streetsboro, 330-422-8010 $$ L, D, A, T
Rose Garden Restaurant Authentic Indian and Nepali meals include curry and gulab jamun, a sweet deep-fried cheese dessert, in the space that was formerly Everest Restaurant. 2033 State Road, Cuyahoga Falls, 234-7066630 $$ L, D, W, T
Rosewood Grill Seasonally inspired. Fresh appeal of a local farmers market. 36 E. Streetsboro St., Hudson, 330-6562100 $$$$ L Fri/Sat only, D, A, T
Rush Hour Grille Classic american fare. 10735 Ravenna Road, Twinsburg, 330405-4990 $$ L, D, A, T
Russo’s Unique cuisine featuring Cajun and Italian influences. Fine dining atmosphere. 4895 State Road, Peninsula, 330-923-2665 $$$$ L, D, A, T, P
Saffron Patch Fine Indian cuisine including tandoori chicken, gingerseasoned yellow lentils and garlic naan. 1238 Weathervane Lane, Akron, 330-836-7777 $$$ L, D, A, T
Sakura Fresh sushi. Wide selection of specialty rolls. 3900 Medina Road, Akron, 330-670-0288 $$$ L, D, A, T
Samantha’s on Portage Canton staple known for its substantial menu featuring many varieties of eggs Benedict, like the California with spinach, asparagus, portobello mushrooms, red onion and feta. 4954 Portage St. NW, North Canton, 330499-9700 $$ B, L, D, A, W, T
by Aaron Fowler
For Sweetest Day, Oct. 19, these picks will please admirers of all things sugary.
If cider is your style, Wisconsin’s own Ciderboys Hard Cider has released one of its sweetest flavors yet. Made with 100 percent real apple juice, Ciderboys’ Caramel Apple ($10.99, sixpack bottles) is a flavor train waiting for you to jump on. Like its namesake, this new seasonal release captures the essence of an applebased dessert with absolute perfection.
For an Akron option, Hoppin’ Frog Brewery has an original creation to please any sweet tooth: Pineapple Upside Down Cake ($6.49, 16-ounce can). Coming in at a healthy 7 percent alcohol by volume, this bevy drinks like a sweeter and juicier version of the brewery’s Turbo Shandy series — with a luscious, tropical blast of pineapple flavor.
How do you make a deliciously sweet stout even sweeter? You add peanut butter, of course. Left Hand Brewing Co. has pulled in numerous accolades over the decades for its crowdpleasing milk stout. This peanut butter variation ($12.99, sixpack cans) of its flagship beer is arguably even better. The aroma and flavor of sweet milk chocolate gracefully welcome rich and palate-pleasing peanut butter goodness with every sip.
Crafted by an Oklahoma brewery known for its amazing stouts and sours, Prairie Artisan Ale’s Rainbow Sherbet sour ale ($12.49, four-pack cans) delivers the goods in all the right flavors. A fusion of both sweet and sour, this year-round option is Prairie’s biggest seller each year — thanks to its dead-on liquid translation of the nostalgic, cherished ice cream flavor and its refreshing, tart finish.
Find these beverages at select Giant Eagle, Acme Fresh Market, Heinen’s, Mustard Seed Market & Cafe, Buehler’s Fresh Foods and Fishers Foods locations, as well as your finer Ohio craft beer stops.
[ Aaron Fowler is the key account manager at Cavalier Distributing. ] Comments? Email them to Kelly Petryszyn [kpetryszyn@bakermediagroup.com].
Sammie’s Bar and Grill Dave DeLapa’s restaurant menu features burgers, sandwiches, comfort food and appetizers. 498 South Ave., Tallmadge, 234-678-8334 $$ L, D, A, T, P
Samosky’s Homestyle Pizzeria Winner of the American Pizza Championship, Chef Jason Samosky creates unrivaled pies and calzones, like the No. 1 award-winning Philly Cheese Steak pizza. 6738 Center Road, Valley City, 330-483-2000 $$$ L, D, A, T
Sam Sylk’s Chicken & Fish Satisfy cravings with a large menu of chicken, fish or a combo dishes. 1400 S. Arlington Road, Akron, 234-571-0802 $$$ L, D, T, W
Sarah’s Vineyard Sample high-quality wines, appetizers and desserts in the tasting room, on the deck or in the butterfly garden. 1204 W. Steels Corners Road, Cuyahoga Falls, 330929-8057 $$ L, D, A, T, P
Serenite Restaurant Fine French dining includes oysters, escargot, duck confit and smoked salmon. Socially conscious mission with a staf made up of people in recovery from addiction. 538 W. Liberty St., Medina, 330-952-2611 $$$$ L, D, A, T
Shawarma Bros. Get a taste of authentic shawarma lamb, chicken or beef in a rice bowl or on pita bread and falafel, then finish of your meal with baklava at this afordable takeout restaurant. 1808 Portage Trail, Cuyahoga Falls, 234-334-3996 $$ L, D, T
Sisters Century House Historic building overlooks Ohio Canal. Known for twice-baked potatoes. 123 S. Canal St. S, Canal Fulton, 330-854-9914 $$ B, L, T
Tail Gators Sports Pub & Grille This sports pub and grill features burgers, wings and the longest happy hour around. 469 College St., Wadsworth, 330-3345151 $$ L, D, A, T, P
Taqueria La Loma Traditional Mexican street food in a colorful environment and market. The house special, the al pastor, features a rub with a secret recipe that gives the pork a smokysweet flavor. 459 Darrow Road, Akron, 330-784-9300 $$ L, D, T, A
Taste of Bangkok & Sushi Bar Menu includes curries, noodle dishes and hand-rolled sushi. Variety of lunch specials. 514 E. Exchange St., Akron, 330-252-2270 $$ L, D, T
3 Palms Pizzeria Gourmet Neapolitan pizzas baked in an authentic Italianbuilt wood-burning oven, plus other Italian specialties. 60 Village Way, Hudson, 330-342-4545 $$$ L, D, A, T, P
Thirsty Dog Brewing Co. Named Ohio Brewery of the Year at the 2016 New York International Beer Competition, this brewery received medals for several of their brews. These medals included gold for Siberian Night aged in Bourbon Barrels, silver for Rail Dog Smoked Black Lager and bronze for Cerasus Dog. Come and enjoy a cold one in their tasting room. 529 Grant
Street, Akron,330-252-2739 $$ L, D, A
Thyme2 Pub & Fine Dining Contemporary cuisine with worldly influences, served in an upscale, modern setting. 113 W. Smith Road, Medina, 330-7644114 $$$$ L, D, A, T
Timber Lodge Steaks are hand-selected from the finest USDA Prime and Choice aged beef. Seafood is flown in daily to assure the peak of flavor and freshness. Prime rib is slow roasted rotisserie-style and hand-carved to your taste. Famous for its No. 1 giant lobster tail. 2809 Pearl Road, Medina, 330-725-6288 $$$$ D, A, T
Tip Top Restaurant & Catering Pleasant atmosphere with homestyle menu. Perfect for family dining. 3428 Darrow Road, Stow, 330-688-3171 $$ B, L, D, T
Tito’s Mexican Grill Dining room features wooden chairs and tables handcarved in Mexico. Run by the owners of El Rincon on South Arlington. Great meals and even greater margaritas. 25 Ghent Road, Fairlawn, 330-8359801 $$$ L, D, A, T
Tokyo Hibachi and Sushi Hibachi meals cooked at your table, entrees from the kitchen, as well as sushi and sashimi. 1132 N. Court St., Medina, 330-952-2818 $$$$ L, D, T
Tomaso’s Italian Villa Family-owned and operated for over 50 years. Features classic Italian cuisine. Pasta dinners, pizza, fortunes, calzones, salads, desserts, beer and wine. Kids’ menu. 3271 Barber Road, Norton, 330-7456063 $$ L, D, A, T
Tomato Grill Wide array of entree choices. Catering available. 106 First St., Hudson, 330-342-3771 $$$$ L, D, A, T
Tong-Tong First Chinese restaurant in Hudson and Stow area. Family-style dining. 1646 Norton Road, Stow, 330655-2550 $$ L, D, A, T
Totally Cooked To-Go Comfort foods, soups, made-to-order sandwiches and salads, and desserts. Menu changes weekly. 388 S. Main St., Akron, 330-294-1102 $$ B, L, D, T
Town Tavern A finer take on bar food in an upbeat atmosphere that sets the tone for a fun night or weekend brunch. 3900 Medina Road Unit J, Akron, 330-666-1191; 1840 Town Park Blvd., Uniontown, 330-896-4433, $$$ B, L, D, T, A
Trecaso’s Mary Coyle Highland Square carryout spot known for several ice cream parlor and soda fountain options. 780 W. Market St., Akron, 330-253-1511 $$ L, D, T
Twiisted Sushi and traditional Japanese food, with gourmet burgers and steaks, salads, appetizers, desserts and a full bar. 985 Boardman Alley, Medina, 330-661-0606 $$$ D, A, T
Twisted Citrus The daytime eatery ofers breakfast and lunch dishes with a twist. It puts unique spins on classics like French toast, with its Maui Waui French toast featuring a pina colada compote or the breakfast nachos
with chorizo, black beans, nacho cheese, pico de gallo and avocado. 1649 N. Main St., North Canton, 330305-9680 $$ B, L
The Twisted Olive Casual classic ItalianAmerican fare grilled or baked wood-fire ovens. Indoor and outdoor seating. 5430 Massillon Road, Green, 330-899-0550 $$$ L, D, A, T, P
Vaccaro’s Trattoria Traditional Italian cuisine with a twist on nouveau. Famous since 1957. An Italian and Akron classic. 1000 Ghent Road, Akron, 330-666-6158 $$$ L, D, A, T
Valley Cafe Owned by a five-star gourmet chef. Features friendly service, dishes made from scratch and famous cabbage soup. 1212 Weathervane Lane, Akron, 330-865-0101; 101 High St., Wadsworth, 330-331-7555 $ B, L, D (Wadsworth only), T
Vasili’s Greek Cuisine A welcome addition to Akron’s restaurant scene, Vasili’s provides big flavors and huge portions at a reasonable price with excellent customer service. The moussaka is excellent, and the baklava is decadent. 1702 Merriman Road, Akron, 330-864-0722 $$ L, D, T
Village Inn Chicken Formerly Milich’s Village Inn, under new ownership with the same great fried chicken, hot sauce and coleslaw recipes. 4444 S. Cleveland Massillon Road, Barberton, 330-825-4553 $$ L, D, T
Village Gardens Restaurant and Pub Family restaurant. House-made meals, including house-favorites Macedonian bean soup, chicken vlaki and chicken paprikash. Full-service lounge. 2437 State Road, Cuyahoga Falls, 330-928-5751 $ B, L, D, A, T
Vinifera Wine-to-Whiskey Extensive beverage list with an enomatic wine dispenser system of more than 60 wine selections, more than 80 whiskey and bourbon options and food. 3236 State Road, Cuyahoga Falls, 234-571-0233 $$$ D, A, T
Virtues Signature foods such as a tempura calamari appetizer, specialty pizzas, filet mignon and other gourmet items with high nutritional values on Summa Health System Akron Campus. 525 E. Market St., Akron, 330-375-7444 $$$ B, L, D, A, T, V
Wally Waffle Breakfast served all day. Try the Elvis Wafle, loaded with bacon and peanut butter chips and topped with honey and sliced bananas. Plus, burgers, gyros, sandwiches and more. 845 W. Market St., Akron, 330-3744915; 100 North Ave., Tallmadge, 330633-7400; 3997 Medina Road, Bath, 234-466-0155 $$ B, L, T
Wasabi Japanese Steakhouse Hibachi steakhouse and sushi bar. Chefs prepare food right before your eyes. 150 Montrose West Ave., Copley, 330666-5522; 6338 Strip Ave. NW, North Canton, 330-966-8866 $$$$ L, D, T
Waterloo Restaurant Eclectic menu. Famous for the Waterloo Big Apple and French onion soup. 423 E.
Waterloo Road, Akron, 330-773-5158 $$ B, L, D, T
Water Main Grille Sandwiches, soups and dinner platters. 339 Main St., Wadsworth, 330-331-7757 $$ L, D, T
The West Side Bakery Specialties include cakes, pastries and cookies. Breakfast items include scones, mufins and yogurt parfaits. All sandwiches, wraps, salads and soups are made from scratch. 2303 W. Market St., Akron, 330-836-4101 $ B, L, T
Whitehouse Chicken A Barberton tradition. 180 Wooster Road N, Barberton, 330-745-0449; 4195 Massillon Road, Uniontown, 330896-5644; 199 Great Oaks Trail, Wadsworth, 330-335-6000 $$ L, D, T
Whitey’s Booze N’ Burgers Famous chili, generous portions and live entertainment on the weekends. 3600 Brecksville Road, Richfield, 330659-3600 $$ D, A, No credit cards
Wild Goats Coffee & Cafe Ofers light entrees, vegan and vegetarian soups, and exceptional cofee. 319 W. Main St., Kent, 330-677-2326 $$ B, L, D, T
The Wine Mill Open daily for wine, craf beer, and bites made from fresh, local ingredients. The rustic Wine Mill serves salads, sliders and cheeseboards, along with Mason jar desserts. The Wine Mill is available for weddings and private events. 4964 Akron Cleveland Road, Peninsula, 234-571-2594 $$$ L, D, A, V, P
Winking Lizard Come to see the lizard, stay for the extensive beer selection and food. 3634 Center Road, Brunswick, 330-220-9944; 5710 Fulton Drive NW, Canton, 330-4971133; 79 Springside Drive, Copley, 330-644-1780; 5111 E. Aurora Road, Macedonia, 330-467-6200; 2175 E. Maple St., North Canton, 330-4706460; 1615 Main St., Peninsula, 330467-1002 $$$ L, D, A, T
Wise Guys Lounge & Grill Located in the former Nick Anthe Restaurant, this spot, owned by Tom Procaccio, features steaks, seafood and pasta dishes. 1008 N. Main St., Akron, 330922-3006 $$$$ L, D, A, T
Wolf Creek Tavern Housed in the former Loyal Oak Tavern, this restaurant serves craf beer, wine, salads, wraps, burgers, pasta, steaks and house-made pie. Kids menu. 3044 Wadsworth Road, Norton, 234-5714531 $$$$ L, D, A, T
Yours Truly This award-winning restaurant is family-owned and operated, with an emphasis on customer service and family-friendly dining. Try the burgers and breakfast items. 36 S. Main St., Hudson, 330656-2900; 3725 Medina Road, Medina, 330-722-5800 $$ B, L, D, A, T
Please send any changes or corrections to kpetryszyn@ bakermediagroup.com.
by Vivian Brown,
By the 1920s, Hudson had largely bounced back from a terrible fire that devastated Main Street in 1892, demolishing numerous stores and businesses. Fortune came to town in 1907, with the return of James W. Ellsworth, a Hudson-born millionaire who made his money in the coal mining industry. He funded the planting of elm trees, the paving of streets, the reopening of the shuttered Western Reserve Academy and the creation of Hudson’s first water and sewer system. Main Street became a booming hub of business, home to restaurants and eateries such as Saywell’s drugstore, which operated a soda fountain, and Santschi’s Hudson Inn (pictured above). Today, many of Main Street’s historical buildings are still in use on its bustling strip. Stop into Open Door Coffee Co., housed in the former Saywell building, for a mocha blond latte passed over the original drugstore’s black Italian marble counter.
