May 2024

PLAYERS PASSION

6 Movers and Shakers lead with dedication, devotion and grit

PASSION PLAYERS

Movers and shakers lead with dedication, devotion and grit. Persevering through obstacles, they pursue their dreams and uplift The 330.

Madhu Sharma photo by Talia Hodge

FROM THE PUBLISHER

On A Roll

A time-honored White House tradition makes memories.

Over Easter weekend this March, my wife and I had the opportunity to take our little one, Bodhi, to Washington, D.C., for the White House Easter Egg Roll. After we secured tickets, I researched the tradition. Its history dates back to 1878, when former President Rutherford B. Hayes opened the White House South Lawn to children for the Easter Egg Roll — making it one of the oldest events at the White House.

For those wondering, an egg roll is precisely what it sounds like — children, equipped with wooden spoons, roll real dyed eggs down the South Lawn. I couldn’t help but chuckle at the thought, considering how popular this activity must have been back in 1878. In today’s digital age, it seems almost quaint when stacked against the myriad entertainment options available to youngsters. (An interesting fact about the event’s history is that during former President Richard Nixon’s administration they couldn’t find all the real Easter eggs hidden for a hunt that year. Those left hidden stunk up the White House grounds.)

One might imagine we received a personal invitation from the White House, a direct call saying, We’d be honored by your presence at the Easter festivities. That’s far from the reality. The truth is that the event is open to all who reserve their spot through a lottery system. We didn’t even enter — the opportunity came our way through my niece, who, due to unforeseen circumstances, couldn’t attend. She graciously passed the tickets to us.

We opted to drive rather than fly. I hadn’t been on a proper road trip in a while, and Bodhi always asks to drive — he doesn’t seem to enjoy air travel much. The drive wasn’t too difficult, but traffic in Washington, D.C., was intense. Every time I leave Akron for a larger city, I appreciate the ease we experience while getting around and finding parking here.

The egg roll takes place the Monday after Easter, and we were fortunate to enjoy great weather. It was rainy and cold while we waited in line, but, once inside, the weather cleared, becoming sunny. By the time Bodhi rolled his real egg about 50 feet, there wasn’t much left of the egg.

This was my first time on the White House grounds, having missed the traditional eighth grade trip to Washington, D.C. (Since I lived in Oregon, we went to Portland instead.) I thought the egg roll would be a memorable experience for Bodhi — one he could look back on — but, at age 4, he’s unaware of its significance. Ultimately, it became a moment for my wife and I to say we attended a White House tradition — including sitting in the Jacqueline Kennedy Garden for children’s book readings on the day of the egg roll.

beholding the White House. That experience made the over 5 1/2-hour drive each way worth it, even as Bodhi asked — every 10 minutes — if we were home yet.

In the end, though we didn’t see President Joe Biden or any notable figures, we did spend a few hours on the South Lawn

Seasonal Sustenance

With a focus on fresh, quality ingredients, the ever-changing menu at the Vue has something new each season. Chef Anthony Scolaro (also chef and owner of One Eleven Bistro in Medina) and Brian Dolgowicz opened the restaurant in late 2023. The Vue’s shiny glass facade affords a wonderful view of Wadsworth’s downtown square. Nosh on mussels ($14) with fennel, spring onion, garlic and wine — or try the scallops ($35) with hot honey, spring pea pickled ramps, pea tendrils, tarragon truffle oil and petit potatoes from a spring menu showcasing delicate ingredients. Sip craft cocktails such as the Grand-Vue Avenue ($13), made with rye whiskey, amaro and sweet vermouth. Don’t miss out — the menu changes about every 10 weeks. 102 High St., Wadsworth, 330-808-6347, thevuewads.com

Emerging Market

Give mom a completely original handmade gift this Mother’s Day May 12 by shopping small at the new Akron Bazaar, with a market to celebrate mom May 11. Founded by Shannon Okey of the Cleveland Bazaar late last year, Akron’s version features 10 artisan markets throughout 2024, including summer markets June 28, June 29, July 20, Aug. 3. and Aug. 24. In May, find Earth-friendly printed tea towels from Hazelmade, clean-burning candles from the Ash House, cute, handcrafted mugs from Tiny Cloud Ceramics and more local gifts that will make mom feel extra special. 159 S. Main St., Akron, clevelandbazaar.org

Holistic Healing

Salt, commonplace to most, is known to have healing properties — especially for those with respiratory and skin conditions. With 80 minerals present, the pharmaceutical-grade salt particles in the salt cave at new Kent wellness center Zenning bring health benefits — stress reduction, mood enhancement, antibacterial healing and more. Melt into a zero-gravity chair under a blanket inside the salt cave to engage in halotherapy, which involves relaxing while salt particles are dispersed into the air. Plus, unwind with yoga workshops, a massage, Reiki or infrared sauna therapy. Snag a pink Himalayan salt light, and take the chill energy home. 2108 state Route 59, Kent, 330-235-1726, zenningkent.com

photo and words by Brianna Phillips

Peaceful Paths

Since I started working at Akron Life in late 2017, I’ve been walking the Ohio & Erie Canal Towpath Trail behind our office building in Merriman Valley during some breaks. The trail runs along the Cuyahoga River — its constant rushing moves me to contemplate the fluidity of life. No matter what I’m dealing with — health issues, stress, writer’s block — the water is still flowing, still moving forward. It gives me peace to know that I can move forward, too. What is meant to be will run its course.

This issue features a Merriman Valley guide on pg. 38. Find things to do, places to eat and ways to appreciate the beauty and vibrancy of the valley — just as I’ve been able to do.

The Towpath is my spot to meditate and pray as I listen to guided podcasts and take in the nature and wildlife around me. Sometimes yellow warblers swoop in and sing their lovely, whistling song. I’ve been startled by a groundhog scurrying across the trail. Plus, there is no shortage of dogs being walked and bikers zooming past. Recently, I was surprised to see a storm had flooded the Towpath, the raging river overflowing onto the trail.

When that occurs, you can cross the street and follow an overpass to the Big Bend area, the northern terminus of the Portage Path. The area is marked by a bronze statue of an Indigenous person portaging a canoe over his head, sculpted by Peter B. Jones, a member of the Onondaga tribe of New York. It marks the beginning of an 8-mile ancient path that was once the overland connection between the Cuyahoga and Tuscarawas rivers — used to harvest wild food, hunt and trade flint to make arrowheads. It’s astounding to contemplate the lives of Indigenous people who traveled the same path we walk today. This land holds so much history.

There’s a bench down the Towpath for a nice pause and a bridge to gaze at the river. It can get too hot in the summers and too cold in the winters, but it’s absolutely breathtaking in the fall when the tree-covered walkway is a splatter of yellows, purples and reds.

It’s incredible to pass through the area on the

Cuyahoga Valley Scenic Railroad and see the trail from a new perspective. (Organizers are trying to create a Merriman train depot stop here.)

Across the valley, you can get a bird’s-eye view of it from Adam Run Trail at the top of the hill in Hampton Hills Metro Park. It’s a heart-pounding climb, but the spectacular view makes it worth it.

There are a lot of great places to visit in the valley. My go-to was R. Shea Brewing Co., where my husband and I loved to get Cuban sandwiches. I’m sad it has closed, but we’re looking forward to Spider Monkey Brewing moving in. I’ve had the delectable lasagna at Papa Joe’s Iacomini’s — read more about its offerings and legacy on pg. 38 — and the Merchant Tavern has yummy gastropub fare. I also like the burgers at Pub Bricco, which doubles as an intimate spot for jazz concerts. I’ve seen “Into the Woods” and “Lady Day at Emerson’s Bar and Grill” at Weathervane Playhouse — its newer space is fantastic. I also loved watching talented kids show off their musical chops in “School of Rock.”

With new businesses such as Sal’s Gelato, Portal West Coffee and Soulful Vegan, there’s momentum to view the valley as a destination and a gateway to the Cuyahoga Valley National Park.

For me, the valley is not only home to Akron Life, but a place to renew myself and be with nature. I hope this guide helps you find a connection too. Merriman Valley ofers nature, arts, history and good eats.

Towpath Trail photo by Cameron Gorman

Agenda

the essential social digest

Through 8/4 “Knitting Beyond the Body”

Browse pieces that highlight innovation and technological advances in relation to textiles and knitting. Kent State University Museum, 515 Hilltop Drive, Kent. Tuesday-Saturday 11 a.m.-5 p.m. & Sunday noon4 p.m. Free, students, staf & all on Sundays, otherwise $10 general public. kent.edu/museum

photo by Talia Hodge

SUBMIT YOUR EVENTS on akronlife.com or email cgorman@bakermediagroup.com.

NOTE : Dates, events, locations, times and prices are subject to change. Please call ahead.

Through 5/12 “The Wizard of Oz” This Ohio Shakespeare Festival stage adaptation of L. Frank Baum’s “The Wizard of Oz” features the cherished musical score from the MGM film. The production includes innovative theatrical staging, puppetry and a unique cast. Greystone Hall, 103 S. High St., Akron. ThursdaysSaturdays 8 p.m. & Sundays 2 p.m. ohioshakespearefestival. com

Through 6/1 Wildlife Illuminated Join the Akron Zoo for this immersive walk-through experience that explores six biomes, lights, arts and lots of animals. Akron Zoo, 505 Euclid Ave., Akron. Select dates. $11-$24. akronzoo.org

Through 6/2 “Sukeina: The Light of Omar Salam” Explore the innovative and origami-like women’s fashion of designer Omar Salam. Kent State University Museum, 515 Hilltop Drive, Kent. Tuesday-Saturday 11 a.m.-5 p.m. & Sunday noon - 4 p.m. Free, students, staf & all on Sunday, otherwise $10 general public. kent. edu/museum

Through 6/6 “Membership Exhibition” Peruse this exhibit that’s presented by Cuyahoga Valley Art Center. It features a diverse arrangement of paintings, sculptures, ceramics and works on paper. Play a critical role in the recognition of these artists’ talents by voting in the People’s Choice selection process. Cuyahoga Valley Art Center, 2131 Front St., Cuyahoga Falls. Monday, Tuesday, Thursday & Friday 10 a.m.-3 p.m., Wednesday 1-6 p.m. & Saturday 10 a.m.- 2 p.m. Free. cvart.org.

Through 6/15 2024 Spring Exhibitions Take in the works of five new exhibits featuring artists such as Sylvia Sykes and Matt Miller, as well as several group exhibits. Summit Artspace, 140 E. Market St., Akron. Fridays noon-7 p.m. & Saturdays 11 a.m.5 p.m. summitartspace.org

Through 7/1 “O-bit-u-ary by Peter Jones” This exhibit highlights the grave issue of 5,800 murdered or missing Native women in the United States and Canada, aiming to increase public awareness. Renowned potter and sculptor Peter B. Jones supports this initiative. The University of Akron’s Institute for Human Science and Culture, 73 S. College St., Akron. Tuesday, Thursday, Friday & Saturday 11 a.m.-4 p.m., Wednesday 1-8 p.m. Free-$20. uakron.edu.

Through 7/14 “Marilyn

Stafford: A Life in Photography” Born in Northeast Ohio in 1925, Marilyn Staford’s notable photography career spans from the 1940s to 1980, capturing key 20th-century figures and events. Akron Art Museum, 1 S. High St., Akron. Wednesday, Friday, Saturday & Sunday 11 a.m.-5 p.m., Thursday 11 a.m.-9 p.m. Free-$12. akronartmuseum.org.

Through 7/28 “A Material

World: Janice Jakielski’s Impossible Objects” View the colorful, inventive works of sculptor Janice Jakielski. This artist uses ultra-thin porcelain sheets to inject whimsy into familiar shapes. Canton Museum of Art, 1001 Market Ave. N, Canton. See hours via website. Free-$8. cantonart.org

Through 8/4 “Massillon’s Baseball Pros: An Inning in History” Learn about Massillon baseball players who made it to both the big leagues and the semi-pros in this exhibit. Massillon Museum, 121 Lincoln Way E, Massillon. Tuesday-Saturday 9:30 a.m.-5 p.m. & Sunday 2-5 p.m. Free. massillonmuseum.org

photo provided by Massillon Museum

Songwriter Alex Bevan has been honing his craft since the late 1960s, both in his home state of Ohio and throughout the country. He discovered his love of songwriting in his teens — the guitar, he knew, was his instrument. Bevan rose to prominence with his hit “Skinny” in 1976, opening for mega acts like Billy Joel and the Doobie Brothers. After more than two dozen albums, a Grammy Award nomination and an Emmy Award win for his score of “The American Promise,” Bevan is still plying his trade, having released his most recent album, “Sparrow,” in 2023.

Jim Ballard: You got your first guitar as a teenager. How did that come about?

Alex Bevan: I heard Toby Tenenbaum play a song called “Cool Tattoo.” That was it for me. I saw and heard a voice there that I wanted, a gentle persuasion and a way to get something across. There was a little coffeehouse in Cleveland called the Well … it became my place. Then I got the chance to play the

Needle’s Eye in Kent which was … the apex of north Ohio listening rooms.

JB: When I first heard you back in the day, you were already adept at fingerpicking. What and who drew you to that?

AB: The playing of Bob Gibson. He could make a 12-string guitar sound like an orchestra. After that came Doc Watson and Mississippi John Hurt. Rolly Brown turned me on to Bert Jansch, John Renbourn.

JB: You’ve had the chance to work with many well-known artists. A favorite?

AB: I was up in Cordova, Alaska, and got a call to get back home as soon as possible to open for the Beach Boys at Blossom [Music Center]. So, overnight, I went from a town of 1,400 people to an audience of 14,000.

JB: Everyone has a “that gig” story. You too?

AB: I was playing on Pelee Island, and this guy says, Play that “Skinny” song. I said, Yeah, I’ll get to that. But he keeps repeating it until he approaches the stage with two shots. He hands me one and says it again, so I start playing. He comes running up onto the stage, trips and hits his head on a floor monitor. For a second, I thought he was dead. Then, lying on his back on the stage, he yells, I love that song!

JB: Do you have a favorite venue or two in The 330?

AB: I love Sarah’s Vineyard because it’s so genuine. I’m looking forward to playing at E.J. Thomas Hall with the Akron Symphony Orchestra as my backup band May 18.

JB: Man, I love that band!

Alex Bevan

photo by Tom Apathy Photography

Through 8/4 “Jerry Kalback Deadball Era Series: An Illustrator’s Process” See the research of illustrator Jerry Kalback, on loan from Kent State University. Massillon Museum, 121 Lincoln Way E, Massillon. Tuesday-Saturday 9:30 a.m.-5 p.m. & Sunday 2-5 p.m. Free. massillonmuseum.org

5/4 Peter Yarrow: May 4 Concert with Mustard’s Retreat In 1995, folk trio Peter, Paul and Mary marked the 25th anniversary of the Kent State University shootings with performances and a peace workshop, culminating in a benefit concert at Memorial Gym. Now, original member Peter Yarrow visits Kent to perform again. Kent Stage, 175 E. Main St., Kent. Doors 6:30 p.m. $35-$45. kentstage.org

5/12 Mother’s Day 5K Run, jog or walk in honor of mom. Register for the annual Mother’s Day 5K in Munroe Falls Metro Park to move for a good cause. Proceeds benefit the Summit Metro Parks Foundation. The course is jogging stroller friendly. Munroe Falls Metro Park, 521 S. River Road, Munroe Falls. Registration required. summitmetroparks.org.

5/12 Mother’s Day at Stan Hywet Mothers receive free admission to Stan Hywet Hall & Gardens for Mother’s Day May 12. Admission includes a self-guided tour of the gardens, grounds, manor house and gate lodge. Don’t forget to check out special mom-friendly items at Molly’s Shop. Stan Hywet Hall & Gardens, 714 N. Portage Path, Akron. 10 a.m.-6 p.m., admissions close at 4 p.m. Free for moms, others $9-$19. stanhywet.org.

5/12 Yoga Series: Mindful

Art Work on your health while surrounded by art with this unique event. A certified yoga instructor leads a class within the museum’s gallery space. This class is for all skill levels. Bring your own yoga mat. Akron Art Museum, 1 S. High St., Akron. 10-11 a.m. Free members, $15 nonmembers. akronartmuseum. org.

5/15 Vino Versity at the Cave Boost your wine knowledge with this hands-on, interactive experience at Gervasi Vineyard. Attendees learn about winemaking, the history of the property and Gervasi Vineyard’s family reserve wines — each pays homage to a diferent member. Gervasi Vineyard, the Cave, 1700 55th St. NE, Canton. 6 p.m. $29. gervasivineyard.com.

MGM NORTHFIELD PARK

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MGM Northfield Park, 10777 Northfield Road, Northfield, 330-908-762, mgmnorthfieldpark.mgmresorts.com

Must be 21 years or older to gamble. If you or someone you know has a gambling problem, for free confidential 24/7 help, call 800-589-9966 or visit org.ohio.gov.

Guitarist, folk singer and songwriter Rolly Brown is known for his beautiful command of the acoustic guitar. A solo performer, studio musician, sideman, teacher and radio producer, the Euclid native has taken his skills to much of the United States, Canada and Australia. His passions include folk, blues, jazz, bluegrass and fingerstyle guitar. In addition to his instrumental instruction series on YouTube, the Pennsylvania resident teaches at several guitar and songwriting camps each year, including Summer Acoustic Music Week in New Hampshire and Steve Kaufman’s guitar camp in Maryville, Tennessee. Acoustic Guitar Magazine wrote that Brown has “an exceptionally melodic, articulate playing style that takes full advantage of the acoustic guitar’s beautiful tone.”

Jim Ballard: What brought you to music?

Rolly Brown: When I was very young, my mom used to set me down in front of the TV … I saw Chet Atkins, and I was entranced. My older brother had a guitar. ... He was a huge music fan, listening to the likes of Ferlin Husky, Sonny James and, of course, Elvis. He taught me a few chords and strums, and I took off with it. … Meeting Reverend Gary Davis at the Kent State Folk Festival was also huge for me.

Rolly Brown

JB: Where were you playing then?

RB: In the beginning, we had a folk music club at my high school, Euclid High [School]. Though I never got to play there, I went to La Cave a lot and saw so many legendary players. Phil Ochs, Josh White, Dave Van Ronk, Tom Rush … I even got to see Arlo Guthrie play all of “Alice’s Restaurant” there. In my Kent days, I used to play at the Needle’s Eye, which is where I met Alex Bevan.

JB: Tell me about that.

RB: We went to hang out in the green room, and I showed him the basic alternating thumb-finger roll. I became his backup guitarist, and we traveled all over Ohio to colleges and coffeehouses, including at the Kent State Folk Festival.

JB: Talk about your instructional videos.

RB: In the ’90s, I thought I’d get my video camera out and make a teaching video. ... I got a note from [guitarist] Stefan Grossman, and he wanted me to make some for his company, Stefan Grossman’s Guitar Workshop. I ended up making 15 DVD projects.

JB: What, outside of music, holds your interest?

RB: Years ago, I got interested in kung fu … From there, I ended up studying tai chi, moving on to become an acupuncturist.

JB: Do you find those disciplines inform your music?

RB: Absolutely! Tai chi and music are very similar. … In tai chi, you’re looking for a place where you can get the most done with the least amount of energy. That idea so much translates to music.

Rolly Brown and Alex Bevan perform with Jim Ballard at his monthly First Thursday songwriter series at the Rialto Theatre in Akron June 6. Learn more at jimballardmusic.net.

Jim Ballard is an Akronbased singer-songwriter, who along with his band, the Strangs, performs often in The 330.

photo by Tom Apathy Photography

photo by Deb Leiby-Clark

5/16 Kenny Wayne Shepherd Band “Dirt

On My Diamonds Tour”

Groove to the sound of the Kenny Wayne Shepherd Band at MGM Northfield Park. 21 and older. MGM Northfield Park, Center Stage, 10777 Northfield Road, Northfield. 7:30 p.m. mgmnorthfieldpark.mgmresorts. com

5/17 Staind Jam out to this American band from Springfield, Massachusetts. Formed in 1995, Staind is sure to bring out your inner rocker. 21 and older. MGM Northfield Park, Center Stage, 10777 Northfield Road, Northfield. 8 p.m. mgmnorthfieldpark.mgmresorts. com

5/17 Senior Saunter This leisurely walk is designed both for seniors and those who want to stroll at a slower pace. Take in the sights of Ohio in the springtime, and bring a mug to enjoy a beverage following the jaunt. Liberty Park, nature center, 9999 Liberty Road, Twinsburg. Noon-1:30 p.m. Free. summitmetroparks.org

5/18 Third Annual Native Plant Festival Welcome wildlife into your yard and garden with native plants. Learn more about the benefits of these plants, purchase one to bring home or listen in on educational sessions. Munroe Falls Metro Park, 521 S. River Road, Munroe Falls. 10 a.m.- 4 p.m. Free. summitmetroparks.org

5/18 Kristin Andreassen and Chris Eldridge

Concert Kristin Andreassen and Chris Eldridge, who met through their bands Uncle Earl and Punch Brothers, have collaborated with renowned artists like Paul Simon and Emmylou Harris and have earned accolades such as a Grammy Award and the Americana Music Association instrumentalist of the year award. Now, new parenthood has brought them more home time, inspiring them to reinterpret Andreassen’s songs — both classic and new — into duets for two guitars and two voices. G.A.R. Hall, 1785 Main St., Peninsula. Doors 7:30 p.m. $25. peninsulahistory.org.

5/18 Akron RubberDucks: Salute to Sojourner Truth

Join the Akron RubberDucks for a tribute to abolitionist Sojourner Truth, who gave her famous “Ain’t I A Woman?” speech in Akron. The first 1,000 fans receive a collectible figure, and all attendees can enjoy post-game fireworks. Canal Park, 300 S. Main St., Akron. 7:05 p.m. milb.com/ akron

5/21 Music in the Park

Enjoy the magic of nature and the beauty of music with a performance by the Metro Parks Ensemble. Bring chairs, a blanket and snacks. In the event of rain, the concert is moved indoors. Goodyear Heights Metro Park, 2077 Newton St., Akron. 7-8 p.m. Free. summitmetroparks.org

5/26 Kayak Open House

Learn the basics of kayaking and paddle out for a short, self-guided lake trip with the guidance of certified instructors. For ages 13 and up, participants 13 to 17 must attend with an adult. All participants must be able to swim. Wear closed toe shoes and clothes that can get wet, and bring a water bottle. All equipment provided. Munroe Falls Metro Park, lake area, 521 S. River Road, Munroe Falls. 11 a.m.3 p.m. Free. summitmetroparks. org

5/31 Chris Stapleton, Marcus King & the War and Treaty Eight-time

Grammy Award winner Chris Stapleton performs at the Blossom Music Center. Stapleton is joined by Marcus King and the War and Treaty as part of his “All-American Road Show” tour. Blossom Music Center, 1145 W. Steels Corners Road, Cuyahoga Falls. 7 p.m. livenation.com

Through 8/4 “Knitting Beyond the

Body” Browse pieces that highlight innovation and technological advances in relation to textiles and knitting. Kent State University Museum, 515 Hilltop Drive, Kent.

Tuesday-Saturday 11 a.m.-5 p.m. & Sunday noon-4 p.m. Free, students, staf & all on Sundays, otherwise $10 general public. kent. edu/museum

photo provided by Kent State University

Rise & Shine for Kids Benefit Breakfast

W3 Financial Group, a second-generation, independent financial planning firm, is proud to announce its title sponsorship of the Kiwanis of Downtown Akron’s third annual Rise & Shine for Kids Benefit Breakfast. This impactful event is designed to support the Kiwanis mission of improving the world one child and one community at a time.

The Rise & Shine for Kids Benefit Breakfast serves as a platform to recognize the invaluable contributions of Akron school educators, celebrate the dedication of student

and community supporters and promote youth service leadership clubs throughout Akron area schools. By bringing together passionate individuals and organizations committed to the betterment of children’s lives, this event aims to foster a sense of community and inspire positive change.

The Rise & Shine for Kids Benefit Breakfast is Sept. 19th at the Well Community Development Center. For more event information and sponsorship opportunities, visit akronkiwanisforkids.org.

6/8 Jazz Echoes: Rubber City Jazz & Blues Festival’s Gala of Giving

This inaugural gala features delicious food, dancing and special performances. Emceed by Emmy Award-nominated Akron native jazz pianist Kofi Boakye, the night’s festivities include performances by Akron favorites Dan Wilson, Tommy Lehman, Theron Brown and more. House Three Thirty, 532 W. Market St., Akron. 6-10 p.m. $150-$250. rubbercityjazz.org/gala2024

6/14 Akron ArtWalk

Experience this quarterly event spotlighting local artists in the Akron Historic Arts District. Visit places like Summit Artspace, Akron Soul Train, the Nightlight Cinema and others. Take in art, enjoy food, listen to music and more at this colorful celebration.

Summit Artspace, 140 E. Market St., Akron. 5-9 p.m. Free. summitartspace.org.

photo provided by Summit Artspace

by KELLY PETRYSZYN and CAMERON

PASSION PLAYERS

GORMAN with portraits by TALIA HODGE

These movers and shakers lead with dedication, devotion and grit.

Persevering through obstacles, they pursue their dreams and uplift The 330.

Madhu Sharma

by KELLY PETRYSZYN

BUILDING BELONGING

Madhu Sharma is a fighter. For over 26 years, the Indian immigrant has helped refugees, asylum-seekers, immigrants and migrants who have survived the most horrific situations — war, human trafficking, sexual assault, torture — fight for freedom and secure citizenship as an immigration attorney and now the executive director of the International Institute of Akron. It can be harrowing, but Sharma perseveres, wearing a silver bangle inscribed with the pressing reminder to “keep fucking going.”

“It’s part of my personality not to give up or give in on the idea that we’re going to have an intersectional democracy that is representative of all the voices,” says the 53-year-old Akron resident. “I do this to help someone have a better experience than I had as an immigrant.”

Sharma grew up in the rural village of New London, Ohio. It wasn’t easy being one of only two immigrant families there in the ‘70s — she recalls a discussion about the possibility of a new development’s property values dipping because her family built a house there.

Seeking more inclusivity, she moved to California and worked there as an immigration attorney for 20 years. In 2011, she was awarded a Congressional certificate of honor for representing a case in which over 40 people were smuggled into the U.S. and held captive in a drop house, where sex crimes took place.“The stories were beyond violent,” she says. For the first time, people smuggled into the U.S. had access to a crime victim visa.

Those sorts of cases led to secondary trauma nightmares. Sharma seeks mental health counseling — and encourages others to do the same.

“It taught me to have appropriate boundaries in doing this work so you can sustain yourself,” says Sharma, who copes by gardening, writing poetry and spending time with her dog.

At 41, needing a change, she quit her job and traveled to India to meet her mother’s family.

“I realized what my life might have been in India, as opposed to the United States where I had access to choices and a culture where women have more of a voice,” she says.

She wanted to be close to her family in Ohio and began working at the institute in 2015. Through the Cleveland courts in 2018, Sharma provided legal representation to those involved in one of the largest U.S. Immigration and Customs Enforcement raids in U.S. history. One of her biggest obstacles came during the August 2021 Afghanistan troop withdrawal. Many of the 300 Afghans living in Akron sought help from the institute for family members — 200 Afghans were resettled here from fall 2021 to spring 2022. Helping them was resettlement case manager, translator and interpreter Tamana Ziar, who came to Akron from Afghanistan in July 2021 to escape war-related violence — including a 2020 attack at her university that killed 22 students. She’s thankful to be here.

“I feel more safe in the U.S. … I’m more independent. I have my freedom, like going to school,” says Ziar, adding that currently in Afghanistan the Taliban is restricting women from leaving home and attending school.

This year, the institute, now located in downtown Akron, is resettling the highest number of refugees since 2016 — 500 from places such as Sudan and Iraq — as well as providing wraparound services to Ukrainians and other arrivals. It has resettled over 1,500 refugees during Sharma’s tenure as executive director.

But there is not a happy ending for all. Many Afghans came here on two-year humanitarian parole visas, which have been extended to 2025. Most of their asylum applications are awaiting processing — while the clock ticks. So Sharma continues to lead the battle for a more just immigration system.

“It’s about human beings,” she says. “Everyone in town, the state, the country has to come together to demand our politics shift to match our needs for immigrants.”

by KELLY PETRYSZYN

STAR POWER

At age 8, Kofi Boakye faced a decision. His father divorced his mom and left the family, telling Boakye and his two brothers they would amount to nothing.

“In that moment, you have a fold or flourish mentality,” says the 24-year-old Akron native. “Will I fold, and believe those things he said? Will I flourish, and do what I believe I can do?” He chose the latter. Boakye, who grew up in North Akron subsidized housing and endured a period of homelessness, discovered a purpose in music.

“Finding a passion like music to put that fuel into was important,” he says.

Boakye took a piano class at the Ohio Conservatory at age 8 — but found other students were already advanced at ages 4 and 5. He almost walked away. Teacher Tricia Hammann Thomson took his hands and reaffirmed him.

“She’s like, I see something in you,” says the jazz pianist, who also plays the keyboard and melodica. “I never heard something like that before.”

“It was clear to me this kid wanted music, and nothing was going to stop him from getting it,” says Hammann Thomson, who started giving him private lessons. “This is really what he needed.”

By age 9, he was giving her CD recordings of himself playing music and stunning audiences at piano recitals. But it took time for Boakye to reveal his inner performer to his Miller South School for the Visual & Performing Arts classmates. He showed them a video project — and felt a change.

“I remember a kid saying, Now, we see the real Kofi,” Boakye says. “It really hit me — being original is OK.”

Boakye’s star rose fast. At age 15, he attended Akron Early College High School and was the youngest student to be accepted into The University of Akron’s Jazz Studies program. By 16, he had achieved his dreams of playing E.J. Thomas Hall, for Gospel Meets Symphony, and Akron Civic Theatre, for the release of his first original album, “Made in Akron.”

Behind the curtains, however, Boakye was reeling from the sudden death of his cousin due to cardiac arrest. The tragedy opened his eyes.

“I use that as a motivation. … I don’t think I’ve stopped since,” says Boakye, who went on to win a silver medal at the NAACP ACT-So national competition.

In 2019, Boakye was selected to compete in Amateur Night at the storied Apollo Theater in New York City — but wasn’t victorious in the finals. A host told him to wear something sparkly, and his vibrant look was born: colorful suits, shimmery printed blazers and jewel-encrusted pins. He competed again in 2022, determined to win. Boakye made it to the final round, launching into a captivating instrumental performance of “Say Yes” by Floetry. It earned him the $20,000 grand prize, beating out singers.

“His improvisation is a treat,” says Hammann Thomson. “He’s got his own voice.”

“I feel what I do,” says Boakye, who also received two Emmy nominations in 2022 for video content made with his production company. “That moment is what started catapulting everything.”

He scored a movie role as a pianist in the biopic “Whitney Houston: I Wanna Dance with Somebody” and snagged gigs opening for the accomplished Charlie Wilson and Marsha Ambrosius. This year, he made history as the first Amateur Night winner to return and host the season opener.

Now, Boakye is set to release his first album in eight years — featuring feel-good tracks and popular covers seen on his social media, which have received over 50,000 likes. With gigs such as emceeing the Rubber City Jazz & Blues Festival gala June 8 at House Three Thirty in Akron, Boakye puts his passion for music on display.

“It’s an expression of freedom,” he says. “A lot of people have never felt this free.”

by KELLY PETRYSZYN

LONG TERM

For about 10 years around the ‘80s, Ilene Shapiro volunteered to answer Summit County’s overnight Rape Crisis Center hotline. Shapiro, now the Summit County executive, learned not to merely sympathize with sexual assault survivors but to empathize and give them options — helping to empower them.

“Those things really put me in touch with the community and seeing what the community needed,” says Shapiro, who grew up with a single mother in Cleveland. “I’ve always been a change agent.”

Shapiro has broken barriers as the first and only female county executive in Ohio — but that journey didn’t come without roadblocks. Early in her career in the ‘80s, she was selling copiers and encountered a man who refused to do business with women. “He tried to dismiss me from his office with a scheduled appointment. I was … taken aback,” says Shapiro, who brushed it off. “I never feel that I don’t belong at the table because there’s a bunch of men at the table.”

When women’s workplace roles were emerging in the ‘80s, Shapiro joined the Women’s Network and eventually became president. She mentored female entrepreneurs. In 1993, Shapiro helped found Akron Community Foundation’s Women’s Endowment Fund, which has provided programs for women and girls with $2.1 million in grants to date. Over the years, she also held leadership jobs at FirstMerit and Summa Health and started Shapiro Consulting, guiding other businesses.

“She’s definitely an alpha female,” says Elinore Marsh Stormer, friend and Summit County Probate Judge. “The doors were not open the way they are now. She made herself there and became notable for her competence, which made it easier for other women.”

Shapiro’s community involvement caught the eye of politicians. Though she turned down other requests, she chaired the Summit County Charter Review Commission in the early 2000s after being asked by a friend. In 2007, she started on Summit County Council, first elected to the at-large seat, and in 2014, became county council president.

In 2016, Shapiro visited Summit County executive Russ Pry in

the ICU. On a Thursday, he asked her to run for his position. He died that Sunday morning. That evening, in the wake of his passing, she was sworn in and later won the election.

As executive, Shapiro is charged with leading 10 departments and overseeing a budget of half a billion dollars. Shapiro was championing economic development while the county was negotiating a large settlement with opioid manufacturers and distributors.

“They’re saying, You’re going to file a lawsuit telling we have an opiate problem while you’re trying to bring in businesses and recruit people?” she recalls. “Yes, because we need to do this. They need to stop.”

Funds from the $76 million net county settlement are being dispersed into a new foundation, social services and the Unite Us community referral platform, which the Ohio Department of Job & Family Services is utilizing in Summit County. After around 20 years of working with 31 communities, Summit County has a new consolidated 911 dispatch system and center, which is available to communities that choose to participate.

“There’s the humanistic part of working with people to move things forward,” she says. “I have the ability to do that — connect the dots to ask, What’s next?”

“She’s a dynamo,” Stormer says. “Though she is small, she is fierce.”

One constituent told Shapiro how she was impacted by the $94 million in CARES Act COVID-19 relief funds that she helped allocate to residents, businesses, schools and more.

“She said, What you did with the COVID money saved my life. I was losing my job. I was losing my house. I didn’t have any food. You created a lifeline,” Shapiro recalls. “That’s what keeps me motivated.”

The 76-year-old Akron resident isn’t slowing down — running unopposed for a third term. She wants to see the opioid money through, work on getting countywide broadband and more.

“I still have energy,” she says. “I still have a passion to make a difference.”

Zinga Hart

by CAMERON GORMAN

BEACON OF LIGHT

Zinga Hart has always been compelled to lead. Born the oldest girl in a family of nine children, she found herself with adult responsibilities — cooking, changing diapers and looking after her siblings — at a young age.

“I was making dinner every night at, like, 5,” recalls the 34-year-old Akron resident. “Very ‘Matilda.’ ”

Raising kids as a kid changed her. From learning how to self-soothe to homeschooling herself through high school, it was difficult — but those trials pushed her in the direction of influence.

“She has a work ethic that is beyond comprehension,” says Torchbearers alumna EbaNee Bond.

Working since age 14, she’s on the board of the Empowering Queens nonprofit, serves as president of Kent Engaged and Emerging Professionals, is part of a writing group with the Akron Black Artist Guild and more. She also works full time at Kent State University as an academic program coordinator, is the mother of a 9-year-old, and as of 2024, is the newest president of Torchbearers Akron — an organization that aims to support, connect and facilitate the work of local young leaders.

“Service is so important. … It’s what makes a difference in our organization,” Hart says. “This is about seeing the best Akron could be and knowing in your gut that something could be done about it. … It provides community to get that done.”

Hart’s journey there started around 2014. She took an idea for an app that would simplify election information to Kent State’s Blackstone Launchpad. There, she met Alicia Robinson, founder of the women-focused nonprofit Limitless Ambition, who asked her to be president. Being selected to lead — to put others first — was familiar to Hart.

“A little adversity definitely helps shape a leader,” she says. “I wanted to try something new. I ended up being good at it, because to be a leader, you have to be reliable.”

They hoped to expand Limitless Ambition into Akron, so a board member advised them to join Torchbearers. During her first year in 2017, Hart joined a committee and completed service projects like painting a house and working at an annual cancer benefit. She joined the board in 2019 and eventually became the diversity, equity and inclusion liaison. In that role, Hart took the Torchbearers through a DEI implementation process — finalizing a statement, clarifying the organization’s values and identifying gaps.

The first time she was asked to be vice president, Hart turned the offer down. The second time, however, she reconsidered. The universe, after all, had asked her twice. She accepted — and became next in line for the presidency.

“It’s an honor. It’s history — first Black woman president. Other Black women have tried, didn’t get it. [Turning it down] would just be a slap in the face of those women, because I know them,” Hart says. “I could inspire a lot of other Black women to be like, I could do it too.”

During her time in the organization, Hart has worked to diversify the Torchbearers screening process and helped to facilitate its capstone project — in which Torchbearers work with Akron communities on projects like reconstructing an amphitheater in North Hill. While the budget is usually $10,000, under Hart’s leadership in 2023, the organization raised an extra $6,000. All the funds went toward creating an architectural draft for the North Hill project.

Hart hopes that the future of the Torchbearers bends toward connection. She wants the organization to become more involved with alumni — many of whom are now local leaders, including Akron mayor Shammas Malik.

“It’s important for America to have an organization that allows citizens to connect out of their self-silos,” Hart says. “That allows people to experience and explore all different facets. … Now we have this beautiful mosaic of members, opportunities and things to be.”

Eric Mansfield

by CAMERON GORMAN

ACT TWO

When then-journalist Eric Mansfield interviewed Lenny King, his story was front-page news. Pulled from his tent under an Akron bridge in 2007, King was beaten, shot and set on fire. He survived — and forgave his attackers.

“It just wouldn’t let me go,” says Mansfield, a 55-year-old Akron resident. “I met this guy for one day, and it stayed with me the rest of my life.”

Forgiveness resonated with him. Born in North Akron to a blue-collar family, Mansfield’s older brother was shot and killed at 17 — a tragedy that triggered his grandmother’s fatal heart attack. Wanting a fresh start, he joined the Army to pay for his higher education at the University of Dayton. Mansfield graduated with journalism and broadcasting degrees, married his high school sweetheart, Lisa, and began working as a journalist for WKYC in Cleveland — all while deploying to Central America, the Middle East and other areas.

Mansfield has interviewed U.S. presidents, went weightless with NASA and more. It was exciting — but took him away from his family. Aiming to settle down, Mansfield began working at Kent State University in 2012, where his lifelong passion for storytelling intensified.

“As I started to have kids and Lisa went to work for Weathervane Playhouse, we started to see a lot more theater,” Mansfield says. “You meet a lot of interesting people as a journalist. You meet a lot of interesting people as a soldier. Between those two … I thought, I could write things like this.”

He began writing short plays and building off the fiction he wrote while deployed in Iraq. That material grew into one of his first plays, “Love in Reserve,” the story of a military couple’s separation. Before sending it out, Mansfield invited friends over for a living room reading.

“Being a playwright is like building a race car,” Mansfield says. “You sit in the stands while someone else drives. You know every bolt in that car, but you are not in control.”

“Love in Reserve” won awards — including one from

actor Adam Driver’s military arts nonprofit, Arts in the Armed Forces. It premiered in 2021 at Akron’s Rubber City Theatre, with professional actor Paige Felger portraying military wife Kate.

“One of the great things that Eric does is he writes these complex women, and unfortunately, that’s rare,” says Felger.

She says Mansfield was very involved in the production — available for questions at rehearsals. He even brought in props culled from his own military experience, including an overseas letter from Lisa.

“Before every show, I would read it,” Felger says. “You feel her apprehension and her fear, but also her deep love for him. … That’s what Eric provides, is that level of personal engagement, generosity and kindness.”

Next came “Whitesville” inspired by police violence, then “Home Movie,” about siblings deciding whether to keep a family secret. Mansfield has had 15 plays produced, eight at full length. He’s had a monologue from “Love in Reserve” performed in New York City and has earned accolades like the national Jean Kennedy Smith Playwriting Award for “Baron of Brown Street” — inspired by his King interview.

“It’s interesting when it’s emotions that I’ve dealt with,” Mansfield says. “I will rework a scene … in my kitchen until it makes me cry.”

Now, he’s focused on finishing his Master of Fine Arts and upcoming projects, including a new play about abortion rights in Ohio. He has productions opening in Columbus, upstate New York and, of course, The 330 — starting Oct. 16, Kent State will put on “Trial by Fire,” about a Kent State graduate put on trial for using banned books to teach her students. He likes to set his plays near home.

“I love how our leaders look to pick each other up — that people want Akron to succeed,” Mansfield says. “If you want your town to be better, you’ve got to be willing to put yourself out there.”

Fran Wilson

by CAMERON GORMAN

MODEL CITIZEN

On a hot July night in 2022, just before their campaign for an Akron City Council at-large seat was to launch, Fran Wilson fought for breath. Tear-gassed several times while protesting the fatal shooting of Jayland Walker by Akron police, Wilson watched as law enforcement vehicles filled Akron’s streets.

“It was thick in the air that night,” says the 28-year-old, strolling their West Hill Akron neighborhood. “Seeing quasi-tanks, paid with my taxpayer dollars … roll downtown — that really shook me.”

Wilson’s nascent campaign was the result of years of activism. A fourth-generation Akronite, they were born into a large Catholic family. Growing up queer in a conservative environment wasn’t easy.

“There was always a power dynamic in my life that I was criticizing and investigating,” Wilson says. “That has played a part in me becoming more interested in government and decisions that are made for us without us.”

After attending Western Kentucky University for a degree in digital storytelling, they found themselves back where they’d started — Akron.

“I remember being on an air mattress in my dad’s workroom, crying because I don’t know if I belong here,” Wilson recalls. “I tore a lot of this place out of myself because of what it did to me. Now I find myself back here relying on it.”

They began getting involved with the West Hill neighborhood organization and canvassing for local candidates. In 2019, they began to virtually attend weekly Akron City Council sessions and, later, committee meetings and budget hearings. They found the proceedings unclear — so, around 2021, they began to report key information in an approachable way on Facebook and Instagram. The posts — and eventually a newsletter — clarified and condensed hours of jargon.

“A core reason why I do everything I do is because of how inaccessible local government is,” Wilson says. “The more we know, the better we can take action and advocate.”

By 2022, they were considering an Akron City Council campaign — albeit uncertainly. Wilson knew joining the political mainstream might contradict their values. Still, if they wanted to enact change — from housing to policing — they needed access.

“If we are to create change, then we need people on the inside,” Wilson says. They ran their campaign as a team effort, holding listening sessions, neighborhood tours and a budget town hall.

Wilson became the only person under 40 to run for the at-large seat — as well as the first out nonbinary Akron City Council candidate. Sporting a floral tattoo sleeve and pastel nails, Wilson brings a fresh approach to local politics.

“We see a lot of candidates that we cannot connect with. The way Fran ran their campaign made it very accessible, very community oriented,” says Aleena Starks, political director for the Ohio Working Families Party, one of Wilson’s endorsements.

The campaign wasn’t without challenges. Wilson and their team received threats due to Wilson’s queerness. (They often responded with educational materials.) Out of a field of nine candidates, Wilson placed fifth. Still, they don’t see themselves as a politician.

“We set two goals at the beginning of the campaign,” Wilson says. “The first one was to spread civic education about what was going on in Akron, and the second was to win.” They laugh. “We achieved our first one … but didn’t end up winning. That’s OK. Because there’s a lot of work to do here.”

Now, between serving for a local restaurant and working in international public relations, Wilson is focusing on organizing. They continue to report on Akron politics, knock on doors and work for their neighborhood organization — as well as run discussion groups about queerness and faith within their childhood parish and more. Though Wilson hasn’t ruled out another campaign, working in their community, they say, is more important than a title.

“It’s this desire to make this place something,” Wilson says.

by Cameron Gorman and photos by Brianna Phillips

Family Recipes

Papa Joe’s Iacomini’s serves Italian dishes with lasting appeal.

Complete with Italianate pastoral paintings, white linen tablecloths and low lighting, the banquet rooms at Papa Joe’s Iacomini’s evoke an increasingly fleeting feeling in the world of dining: old-school warmth. From attentive servers to classic dishes, a night at Papa Joe’s in Akron’s Merriman Valley, either in a banquet room or the main dining area, is lively, personable and comfortable — values the restaurant still prioritizes.

“We’re happy with our customers, we cry with our customers, we celebrate with our customers,” says founding family member Kim McLaughlin. Along with her brother, Jeff Bruno, and their mother, Judy Amato, she’s working to maintain a legacy that’s generations in the making. “We’re always changing,” McLaughlin says. “Even though we’ve been around for over 90 years, we stay in the now.”

The restaurant’s sense of history is deep: From black-and-white photos of the spot’s founders to vintage menus, it’s clear that Papa Joe’s has staying power. Judy’s grandparents, August and Eletta, brought the family into the restaurant industry early.

“In 1932, he took my father, Joseph Iacomini, who this restaurant was named after, out of West High School,” Judy says of August. “They started this little restaurant called the

Florentine Grill in their house, and they served people right out of their kitchen. It was a hit. During the [Great] Depression, they fed as many people in the back door for free as they did in the front door.”

The eatery flourished — evolving in both name and location to become Li’l Joe’s Pub in Hudson and Bath, and, finally, Papa Joe’s Iacomini’s in the valley. Through its previous iterations, however, the restaurant’s core of family devotion hasn’t wavered.

“All my kids have worked in all the restaurants together. My kids grew up in it,” recalls Judy, whose mother had to leave her lunch shift to give birth to her at the hospital.

Today, Papa Joe’s serves up authentic Italian staples, from stuffed banana peppers to spinach cannelloni, as well as steaks, whole lobsters and fresh fish. Though its offerings are always evolving, its most famous dish is prepared with the same recipe used by August in 1932. Papa Joe’s Tuscan-style, house-made lasagna ($17.99 with salad and bread) is made using fresh Parmesan and mozzarella, beef and becha-

mel. Consisting of butter, flour and milk, the sauce imbues the pasta with a full flavor. The lasagna is beloved and sold through Papa Joe’s market in oven-ready trays.

Another customer favorite, the chicken Francaise ($24.99), features chicken medallions sauteed in a butter-lemon sauce. Judy recommends the dish, prepared with precision, to new diners.

“He would watch every dish that went out,” Judy says of her father Joseph’s standards. “If it wasn’t right, it didn’t go out.” Over the last 30-plus years, current executive chef Joe Alvis, a graduate of Johnson & Wales University, has maintained the kitchen’s high standards of quality.

Judy, 83, has experienced a multitude of occasions through Papa Joe’s — from communions and proms to weddings and funerals. With tears in her eyes, she expresses a communitywide sentiment: The restaurant and its legacy continue to endure.

“What’s unique about us is the heritage of families, grandchildren, the next generation,” she says. “They keep coming back.”

1561 Akron Peninsula Road, Akron, 330-923-7999, papajoes.com

By Cameron Gorman and Brianna Phillips

Gate Way

Explore Merriman Valley with these picks.

To Do

Akron ArtWorks

Providing both expert instruction and therapeutic activities, Akron ArtWorks offers classes, camps and workshops for kids and adults alike. Learn new artistic skills like iPhone or Android photography May 11 and pour painting June 22, or chill out with a wellness art workshop that starts with meditation. You can even bring the whole crew to create a group splatter painting. Through sculpting, mandala making and more, Akron ArtWorks helps you embrace your creative side — and harness the powers of art. 1684 Merriman Road, Akron, 330-983-9983, akronartworks.com

Hampton Hills Metro Park

There’s plenty for intrepid visitors to do at Hampton Hills Metro Park. This 665-acre scenic area offers two hiking paths, 7 miles of mountain bike trails and an archery range. Enjoy a picnic before catching a glimpse of Ohio’s flora and wildlife, from oak trees to wild turkeys. Aim for targets to hit with your own equipment at the archery range year-round or conquer the heart-pumping 311-foot elevation gain of Adam Run Trail. 2925 Akron Peninsula Road, Akron, 330-867-5511, summitmetroparks.org

Outspoken Ebike Rentals

Combining biking with the speed of an electric motor, electric bikes are all the rage. Get one of Outspoken Ebike Rentals’ cycles to spin your way through Merriman Valley with ease. Choose from multiple builds to match your needs — from twoseater cargo bikes to folding trikes. Take your favorite for a whirl down the nearby 90-plus-mile Ohio & Erie Canal Towpath Trail. $25-$35 an hour, 1829 Merriman Road, Akron, 216-327-1588, outspokenebikerentals.com

Weathervane Playhouse

Sit back and take in high-quality, engaging productions spotlighting local talent at Weathervane Playhouse. From well-known shows to “8x10: The Eileen Moushey TheatreFest” (a short-form play festival), Weathervane is a hot spot for community performance. In its current 240-seat home, Weathervane mounts productions such as “The Prom” through May 12, “Something Rotten” June 13 to July 7 and “Charlie and the Chocolate Factory” Aug. 8 to Sept. 1. The playhouse also provides internships, rentals, summer camps, volunteer opportunities and more. 1301 Weathervane Lane, Akron, 330-836-2626, weathervaneplayhouse.com

To Eat Chowder House Cafe

Filled with colorful murals, a few of which resemble stained glass, this eclectic restaurant continues to wow with fresh dishes showcasing local ingredients — like its seafood pappardelle ($36), made of lobster, shrimp and scallops served over hand-cut Ohio City Pasta drenched in a three-cheese lobster sauce. Open since 2009 and relocated to Merriman Valley in 2020, Chowder House Cafe serves lobster bisque ($8) and tender slow-roasted pork shank slathered in a barbecue sauce over creamy lobster mac ($34). A must-try is the three-course chef’s dinner — complete with an appetizer, entree and delicious dessert ($45). Liberty Commons, 1244 Weathervane Lane, Akron, 330-794-7102, thechowderhousecafe.com

The Merchant Tavern

Spirits crafted at the Merchant Tavern’s on-site Towpath Distillery — run by descendants of Prohibition-era bootlegger Rocco Piscazzi — create cocktails like the Merchant Manhattan ($16) that features Towpath bourbon. Choose from a large menu and popular dishes such as the Thai mussels ($17) with bacon, shallots,

jalapeno, garlic, ginger and cilantro, or shrimp and grits ($28.50) made of creamy smoked Gouda grits with Cajun shrimp, crispy pork belly and roasted peppers and onions. Angel food cake topped with a secret fudge sauce and ice cream ($12), an ode to the family’s former Wine Merchant restaurant, completes a visit to this inventive spot. Taste innovative gastropub fare and artisan cocktails with house spirits in one trip. 1824 Merriman Road, Akron. 330-865-9510, themerchanttavern.com

Saffron Patch in the Valley

Try a new-to-you traditional Indian dish at Saffron Patch in the Valley. Nosh on lamb or vegetable samosas ($4.95-5.95), or sample desserts like the fried gulab jamun ($3), similar to a doughnut and made of dry milk, sweet syrup and rosewater. Savor salmon Malabar ($22), served in a coconut milk curry sauce, or the chicken vindaloo ($18). Quench your thirst with unique beverages like a yogurt lassi ($3.95), which can be made sweet or salty. For a hearty lunch, dine in on Fridays, Saturdays or Sundays for an all-you-can-eat buffet. Liberty Commons, 1238 Weathervane Lane, Akron. 330-836-7777, saffronpatchinakron.com

Sushi Katsu

Though its physical location may be small, the flavors at Sushi Katsu are anything but. Opened in 1990 by Tokyo-trained chef Tony Kawaguchi, the restaurant has long been a local favorite for exceptional Japanese food. Try the shrimp tempura roll ($12), made with tempura-fried shrimp, scallions, cream cheese and sweet aioli, or spring for the yakko ($5) — tofu slices with ponzu sauce and scallions. For those craving cooked seafood, Katsu also offers baked crab ($10), baked sea scallops ($17) and more. 1466 N. Portage Path, Akron, 330-867-2334, sushikatsu.com

by Cameron Gorman and photos by Brianna Phillips

Raising the Barre

At Medina Centre For Dance Art, older adults step, glide and tap their way to wellness.

Recently retired from teaching at Murray Ridge School in Elyria, Vickie Nagy was searching for ways to keep moving in 2018. Living with rheumatoid arthritis and bilateral knee replacements, she knew it was important to stay active.

“As you get older, you don’t move the same. You don’t move as much,” the 62-year-old Brunswick resident explains. “We get more and more sedentary.”

An advertisement for Medina Centre For Dance Art’s senior classes caught her eye. She’d been a dancer before, nearly 40 years prior — maybe, she considered, she could try again. Though apprehensive, she took the plunge — and found herself back in a pair of ballet shoes.

“Your body starts remembering,” Nagy says of starting to dance again. “Do you point your toe this way? This move goes like this. When I do this, my leg goes over here. It all comes back.”

Founded in 2002, Medina Centre moved out

of the world of competitive dancing around 2017 — a decision which allowed it to focus on expanding its other programming.

“Our mission has always been to train dancers to be their very best selves,” says owner and CEO Kelly Parks. “We want every student to have that opportunity to feel like they’re a star here. Sometimes that is when you’re a couple decades in. You get to find out, This is for me too, and I get to enjoy the value of what this brings to my life.”

Now, the studio offers programs for all ages, including tap and ballet classes for those 55 and older. Both tap and ballet focus on coordination and balance. Those in ballet classes focus more on flexibility, while tap dancers focus on musicality. Medina Centre’s older adult dancers gather

for ability-focused instruction — modifying their movements to match their comfort levels and capabilities.

“A good pirouette is all about balance,” says program director Connie Laettner, who teaches senior ballet. “If you can’t balance, you can’t turn. We offer a lot of different modifications … you do what you’re able to, and once you’re comfortable, then challenge yourself to add a different aspect.”

A student who wants to focus on their leg movements in ballet, for example, might hold their arms statically in second position — then, once they are comfortable, add arm and head gestures. A tap student, meanwhile, is primarily focused on the hips down. They might lighten their step, make their movements smaller and slow those movements down.

Though they don’t usually perform in Medina Centre’s recitals, the older adult students’ studio time puts a spotlight on wellness.

“The goal is to be using the body, to be moving, to be experiencing the musicality, to be challenging yourself,” Parks says. “That’s how you grow. But we’re always stressing injury prevention. … You’re going to improve your balance, your coordination, your muscle tone.”

Kathleen Tompkins, another ballet dancer, found Medina Centre following her retirement in 2021. After hip surgery and a broken shoulder, the 65-year-old Medina resident wanted to sustain her active lifestyle.

“I was always a very active person. I have a horse. I ride. I do chores in the barn,” Tompkins says. “But I saw how it could be this slippery slope when you’re not able to walk. … I was like, No. I’ve got to get out. I’ve got to do more.”

Dance can be beneficial in all phases of life — especially during our golden years.

“Our seniors ... use this as a time not just for the health benefits of physically moving but social connections and friendships,” says Parks. “It’s full circle.”

Brain Boost

According to Laettner, learning the sequences involved in ballet and tap dancing can directly benefit brain functionality. Tap dancing, especially, involves the use of fine motor skills.

“I always talk to the dancers about how new combinations will strengthen them mentally,” she says. “Dance has been shown to

reduce symptoms of degenerative diseases like Alzheimer’s.”

That’s a key aspect of the art form for Tompkins. Both of her parents lived with the disease, and she found that an inability to complete sequence-based tasks was an indicator of their declines. Social dancing, the Albert Einstein College of Medicine says, can reduce one’s Alzheimer’s risk.

According to Harvard Medical School, dancing can improve memory, strengthen neuronal connections and activate the brain’s sensory and motor circuits. It can also lower the risk of dementia through mental-social stimulation.

“We do that in a ballet class when we’re doing a tendu combination,” Parks says. “They’re all looking at me like, Really? Both feet in opposite directions? It’s brain puzzles.”

Compared to other exercises, dance is most beneficial for balance.

“Every time we do a barre combination, we finish in a balance,” Parks says. “This becomes the second nature.”

Dancing can also improve mental health, allowing students of all ages a space to shake off the pressures of day-to-day life.

“This is a place where they can drop that baggage at the door, dance and feel better,” Parks says.

Body Benefits

Dancing may look effortless at times, but it’s still a workout — improving muscle tone, strength and posture.

“I love the atmosphere. I love the discipline,” says Tompkins. “I feel like I’m accomplishing something. It’s not just exercising like I’m on a treadmill.”

It can boost mobility, too.

“Getting up to do these classes, it keeps you moving,” Nagy says. “It improves your range of motion. In our daily lives, we’re not running around like kids. So, your arms aren’t going in the same places. Your legs aren’t going in the same places.”

While tap dancing can be higher-energy, ballet can do more to improve flexibility. Regardless of class choice, however, the body’s muscular system is being challenged. Laettner works hard to demonstrate proper technique — including showing dancers which muscles support their movements. This method, Nagy says, brings more awareness into her practice.

“When we work with the adults … it’s about education,” Parks says. “These are what these movements are, these are how you use these movements. These are the muscles that you’re using. Here’s enough information for you to apply that to how it fits into your body.”

Most importantly, the center emphasizes acceptance of all ages, bodies and abilities. It’s personal to Laettner.

“I am 4 foot 10.5. Very curvy. I was told very early on that ballet had no room in its world for me,” she says. “I went to other styles that are more accepting. But now that I’m teaching the seniors — ballet is for everybody.”

by Cameron Gorman

Submerge Safely

Go beyond sunscreen this summer with pre- and post-swim skin care.

In the summer heat, a dip in the pool feels like a refuge from the sun’s burning rays. According to Cristin Blaney, a nurse practitioner with Apex Skin in Cuyahoga Falls, however, swimming could end up making your chances of burning worse. UVB rays, the kind that cause sunburns, can reflect off the water’s surface — causing exposed skin to receive a double dose of ultraviolet light.

“Being in 3 feet of water only blocks about 20 percent of UV rays,” Blaney says. “You can still burn what is submerged.”

She recommends reapplying a water-resistant sunscreen that’s 30 SPF or higher at least every two hours. A cream-based formula is ideal — creams are easier to put on than sprays and provide better coverage.

“Having SPF 30 is going to block 97 percent of UVB rays, those burning rays. Anything higher than SPF 30 might block slightly more, but at 97 percent, you’re still getting really

good coverage,” Blaney says. “There’s no sunscreen out there that’s going to block 100 percent.”

Protecting yourself from the sun, however, shouldn’t be your only dermal safety consideration when swimming in a pool, lake or ocean. Depending on the water’s qualities, H2O can affect your skin, both negatively and positively. Prepare your body’s largest organ for a plunge with these handy tips.

Freshwater Lakes

As much as we may love Lake Erie and the Portage Lakes, their freshwater can play host to a myriad of bacteria and pollutants. Unsafe water can lead to skin infections, so check with local park services to make sure swimming is allowed.

“Avoid going into a body of water with high bacteria levels if you have any open sores or really raw skin, any skin infections,” Blaney says.

That includes those going through severe eczema flare-ups — introducing bacteria to “anything open,” Blaney explains, can cause an infection.

Lake swimmers should also take care not to get water in their eyes, nose or mouth. This limits exposure to dangerous amoebas and other less desirable components. Swimming in freshwater generally requires more caution than swimming in salinized water.

“If I were to choose which one is better, I would prefer saltwater,” Blaney says.

Saltwater Oceans

Some may have noticed that a dip in the ocean seems to heal cuts faster. Though saltwater doesn’t possess the same disinfectant properties as chlorinated water, it can act as a sterilizer, Blaney explains. Saltwater often contains more vitamins, amino acids and minerals than freshwater, including magnesium — good for muscles, nerves, bones and more.

“Magnesium can act as an anti-inflammatory and an antimicrobial,” she says. “It can lessen skin inflammation. It may have antibacterial properties. So it’s certainly not going to make things worse.”

Saltwater is usually less drying than chlorinated water, and the salt itself possesses exfoliating properties — great for those with certain skin conditions.

“Patients who have seborrheic dermatitis [an inflamed skin condition mainly on the scalp] or dandruff, it can help with that,” says Blaney. “Some people say that it can help with eczema or sensitive skin because of the healing properties that those minerals can have.”

Taking a swim in the ocean could be beneficial for your epidermis. Still, beachgoers should be aware that grit and sand can irritate when they’re out of the water.

“If you’re out of the ocean and it’s windy, you’re not only getting exfoliation from the saltwater but from the sand,” Blaney says. “That can be really irritating, especially in sensitive areas like the face.”

Chlorinated Pools and Hot Tubs

Not all pools use chlorine, but most public pools utilize the chemical as a disinfectant. That’s great for keeping bacteria levels low — not so much for natural oils present in the skin.

“It can strip away the skin of its natural oil, which in doing so is removing that protective barrier that our skin is offering,” Blaney says. “There are things that we can do to protect our skin from the drying effects of the chlorine.”

Before diving in, Blaney recommends performing a trial run to make sure your skin

won’t be affected negatively by the water. Ask when chlorine was last added — a recent pour can mean stronger levels. Then, dip your legs (or your whole body, if you’re feeling brave) in the water for 10 to 20 minutes to make sure there are no adverse effects. “That way, you know how those pool chemicals are going to react to your skin,” Blaney says.

Rinsing your body with lukewarm water before entering a chlorinated pool can minimize your skin’s chemical absorption. Follow your shower with the application of a lubricant, such as Aquaphor, a moisturizer or coconut oil. “[It] provides a barrier prior to getting in the pool,” says Blaney. That helps to protect the skin’s natural barrier — and prevents chlorine from absorbing into the skin.

Post-swimming, she recommends rinsing off right away to remove excess chlorine. Using an antioxidant, such as a vitamin C serum, can aid recovery when followed with a highquality moisturizer.

“After you’ve rinsed off the chlorine, pat yourself dry,” says Blaney. “Apply a good moisturizer once your skin is still damp, and it’ll help trap in that moisture.”

Hot tubs tend to have more chlorine content than their cooler counterparts: about three times the amount.

“You’re going to get way more chemical irritation,” she explains. “Some people, when they get out of hot tubs, they feel like their skin is very tight, very itchy. That’s usually because of the extra chemicals.”

To minimize discomfort, the same post-swim routine of rinsing, patting and moisturizing should be applied. Even if pool water seems to clear up your acne, Blaney doesn’t recommend using it as a treatment.

“Causing too much dryness can actually make your acne worse due to irritation,” Blaney says.

Those going through severe eczema or psoriasis flare-ups, dealing with open sores or caring for irritated skin should also avoid chlorine.

“Some people feel like chlorine helps their eczema and psoriasis by drying it out, but not everyone is the same,” Blaney says.

When heading to the beach, pool or lake this summer, don’t just pack a towel and sunscreen — throw in a moisturizer too, and be aware of water conditions and any skin issues before jumping in.

WOMAN OF IMPACT AND TEEN OF IMPACT

Every year, a select group of women and teens throughout the country are nominated to be a Woman of Impact or Teen of Impact because of their passion and drive. Launching on National Wear Red Day Feb. 2, nominees worked to build campaign plans, recruit team members

MEET THE CLASS OF 2024 WOMAN OF IMPACT

and inspire their networks to support the American Heart Association’s lifesaving mission. This year’s Woman of Impact and Teen of Impact campaigns raised over $87,000 in support of heart health in Greater Akron and Canton.

Winner: Kimberly Huff, Community Relations Representative, Synthomer Foundation

“My paternal grandmother died from congestive heart failure, and one of my friends suffered from postpartum cardiomyopathy,” Huff says. “I hope to continue to inspire individuals, especially women, to prioritize heart health — ultimately creating a ripple effect that will positively influence the lives of many.”

Saskia Topazio, Manager, New Customer Additions, Enbridge Gas Ohio

“Years ago, I participated in a CPR training session by the American Heart Association,” Topazio says. “Little did I know that the training would save my husband’s life many years later. I was able to spread the word about heart disease prevention and symptoms and the importance of CPR training.”

Dr. Joan M. Williams, Council Chief of Staff, Akron City Council

“After being diagnosed with hypertension, suffering a stroke and having a defibrillator implanted, I wanted to help promote awareness and reduce the risk of heart disease among women — particularly women of color, who often experience inequities when dealing with the health care system,” Williams says.

Victoria Baxter, Community Volunteer

“My mother-in-law had a stroke in the early 2000s, and my cousin, only three years older than me, had two heart attacks in 2013,” Baxter says. “My dad had quadruple bypass surgery in 1991. … Heart disease has touched so many people in my life, and I am passionate about spreading awareness.”

Nikolina, Midday Radio Host, Q92 WDJQ

“We are stronger together and even stronger with a healthy heart,” Nikolina says. “I want to continue to empower women to take charge of their own heart health.”

Barb Abbott, Owner, Explore City Tours

“Strong body, strong mind — That’s a mantra I come back to often because it helps me get through the stresses of life,” Abbott says, “and to stay healthy enough to experience joys. The American Heart Association impacts communities in a variety of ways, from educating the public about heart disease to CPR training.”

MAY IS AMERICAN STROKE MONTH

Pauletta Hatchett was on a prayer call when she suddenly had a terrible headache. She felt pain like she had never experienced before. Unable to move and too weak to yell for help, Hatchett used her cellphone to call her son. He dialed 911.

Hatchett was taken to the hospital. There, she was diagnosed with a brain aneurysm and a stroke due to a congenital asymptomatic arteriovenous malformation — a tangle of blood vessels that connects arteries and veins in the brain. After surgery, she had to relearn how to walk, think and talk.

She went to therapy to re-map her brain. In addition to learning to solve Sudoku and Calcudoku puzzles and doing deductive reasoning exercises, she would memorize the entire Cleveland Browns roster. It helped to sharpen her recall skills — and her memory improved.

According to the American Heart Association, a stroke happens when a clot or rupture interrupts blood flow to the brain. Without oxygen-rich blood, brain cells die.

“If someone is experiencing a stroke, they must get medical attention right away,” says Dr. Justin Dunn, a Summa Health interventional cardiologist. “Early treatment leads to higher survival rates and lower disability rates.”

About one in four adults over the age of 25 globally will have a stroke in their lifetime, according to the AHA. Even so, most adults in the U.S. don’t know the F.A.S.T. warning signs of a stroke — and that a stroke is largely treatable if you call 911 as soon as you recognize the symptoms.

Hatchett was able to get to the hospital quickly and receive fast intervention.

“It was an extremely difficult and lengthy process of recovery,” she says. “But I feel strong on the inside and the outside. I have an even stronger resolve and purpose to help serve others and give them hope through recovery.”

MEET THE CLASS OF 2024 TEEN OF IMPACT

Winner: Ava Golias, Wooster

“I was born with a congenital heart condition called tetralogy of Fallot and underwent four heart surgeries,” says Golias. “I realized that my heart condition should not be viewed as something that slows me down but as an inspiration for others.”

Emily Nelson, Richfield

“When I was 10 years old, [my mom] suffered a heart attack and had a very small chance of survival,”

Nelson says. “Thankfully, she pulled through … Now, I have an implanted heart loop to monitor my every heartbeat. It’s important that we support the American Heart Association because the advancements they make could one day save my life — or the lives of my future children.”

Zuhaa Quraishi, North Royalton “I want to educate other teens on the importance of living a healthy lifestyle and learning CPR,” Quraishi says. “I hope to one day work in the medical field where I can continue to spread this message.”

Abdur Rafay

Husnain, Solon

“I want my generation to be the one that breaks the never-ending cycle of heart disease by promoting healthy food choices, active lifestyles and heartrelated education,” Husnain says.

by Cameron Gorman, photos provided by The University of Akron, Kent State University and Stark State College

Cultivating Care

Local colleges take nursing education to the next level.

The University of Akron School of Nursing

While The University of Akron’s traditional, four-year Bachelor of Science in Nursing program is the second largest educational option for nurses in Northeast Ohio, the college still prides itself on maintaining low student-instructor ratios. “Almost all of our faculty still practice at

the bedside,” says Timothy W. Meyers, executive director of nursing and associate dean of the College of Health and Human Sciences.

What to Expect: UA’s program offers options for both undergraduate (traditional and accelerated BSN, Licensed Practical Nurse to BSN and Registered Nurse to BSN) and graduate students (Master of Science in Nursing, Doctor of Nursing

Practice and BSN to DNP for nurse anesthesia), as well as several certifications, including for child and adolescent health care. “We are the best anesthesia program in the nation based upon our pass rates, our retention rates and the cost of our program,” Meyers says. UA’s varied offerings allow a multitude of students to earn their education, from those first entering college to those who hold a previous degree.

Sample Class: In students’ second clinical course, NURS 212, students on the BSN track learn foundational elements such as bathing patients and changing wound dressings — skills nurses in any specialty require. Medical surgical nurses, for example, might need to take care of patients with hip wounds, while an obstetrics nurse may need to monitor abdominal wounds from cesarean sections. “If you’ve ever been a patient, you want a provider who can clearly do the skill well and on the first attempt,” Meyers says.

What Students Learn: According to Meyers, UA offers the highest number of required clinical hours of any program in the area — almost 800 hours of hands-on care for undergraduate students through hospitals such as Summa Health locations and Akron Children’s Hospital. UA also emphasizes lab work — students continue labs even after the traditional drop-off point of sophomore year. “We know that it’s essential for our students to continue to have lab experience so they can make the technical skills — like putting an IV in or putting a Foley catheter in, or emptying an ostomy bag — second nature,” Meyers says. “You, as a nurse, have to be able to do that while also thinking about the totality of the patient.”

Full Circle

Nurse Carmen Fontenla works at AKRON CHILDREN’S HOSPITAL — the same location where she completed her clinicals.

Carmen Fontenla always knew she wanted to help others. With a preference for handson work, she decided to attend the Kent State University College of Nursing in 2018 — and soon began pediatric clinicals at Akron Children’s Hospital. There, she learned skills such as feeding babies, taking vitals and assessing patients.

“I never intended to go into pediatrics,” says the now Registered Nurse. “I was lost in nursing school, not sure what I wanted to do. But then, when I was so happy with the clinicals every day, it kind of clicked.”

Fontenla, the daughter of Peruvian immigrants and a first-generation college student, became aware of the hospital’s Assuring Success with a Commitment to Enhance Nurse Diversity program, which provides opportunities for underrepresented groups in nursing. Students in ASCEND receive mentoring, shadowing opportunities and more.

“It’s important to diversify nursing because it leads to better health outcomes,” Fontenla says. “There are a lot of cultural considerations that go into play.”

After completing the program, Fontenla was offered a job on the same Akron Children’s floor she’d chosen for clinicals.

“The work that we did in clinicals, especially for my pediatric clinicals, really reflects what I do now,” Fontenla says. “There’s a lot of little things that you pick up on when you’re doing it hands-on. It reflects a lot more of what you do once you become a Registered Nurse.”

Fontenla has obtained important experience at the hospital. One of her favorite memories involves caring for a child who was going to receive a craniotomy.

“We played all day. I was letting her beat me at silly games … she had so much fun,” Fontenla says. “I remember right before her surgery date, she was asking for me.”

She’s glad she chose Akron Children’s — the hospital’s environment is welcoming and creative.

“There’s a lot of support,” Fontenla says. “People really want to build their nurses up at Akron Children’s Hospital.”

Nurse Carmen Fontenla, photo provided Akron Children’s Hospital

Kent State University College of Nursing

While the Kent State University College of Nursing may be large, according to associate dean Tracey Motter, it’s also focused on personalization and meeting individual student needs: Students have the same academic adviser throughout their education. “In even our online programs, our faculty know their students,” Motter says. “Students have access to faculty. We truly believe that a student graduating is a partnership.”

What to Expect: Kent State students can choose from a multitude of programs, both undergraduate (traditional and accelerated BSN degrees, LPN to BSN and RN to BSN) and graduate (MSN, Ph.D., Post Master’s Certificates and DNP). All faculty members hold master’s or doctoral degrees and teach within their areas of practice. “Only qualified faculty with experience teach in the clinical areas,” Motter says.

Sample Class: Because Kent State also has a theater program, its medical simulation labs can include the work of student actors. The actors portray patients experiencing difficult medical conditions, such as manic episodes. For Advanced Medical Surgical Simulation, an interprofessional class, a simulation with actors recreates delicate situations like terminal cancer treatment onstage in Kent State’s ballroom. For example, BSN, MSN and Northeast Ohio Medical University students view a scene in which providers utilize poor communication skills. Students then work in groups to recommend proper therapeutic communication techniques, and the scene is run again with those approaches — the actors adjusting their reactions accordingly. “Dealing with end of life can be stressful no matter what, so our aims are to help them recognize their own beliefs … to feel as comfortable as possible and to know what to say and what not to say,” Motter says.

What Students Learn: After selecting their clinical areas, students work with health care providers to gain hands-on experience in fields such as pediatric and psychiatric care. They’re encouraged to visit different sites — like Cleveland Clinic and University Hospitals locations — to see which fits them best, eventually completing a period of practicum work in which they’re matched with a nurse working on the floor. “They work their schedule for their final semester to help them transition to practice,” Motter says. She emphasizes the importance of a holistic look at nursing. “We’re not just here to educate — we’re here to turn you into a professional nurse,” Motter says. “And that means more than just giving you a test. It means learning how to communicate, make clinical judgements that impact patient outcomes and work as a team.”

Kent State University College of Nursing

Kent State University College of Nursing is the leading academic choice for students at every level of their nursing careers. From Bachelor of Science in Nursing to Ph.D. degrees, a Kent State education creates in-demand nursing graduates. Its BSN graduates experience a 99 percent job placement rate upon graduation.

With small class sizes, access to expert faculty, clinical experiences at leading health care organiza-

tions and state-of-the-art simulation labs, students gain valuable experience online, in the classroom and in their future practice settings.

Meet the complex challenges of today’s health care environment. Become a Kent State-educated nurse.

Visit kent.edu/nursing to embark on your journey of Kent State nursing excellence.

Stark State College’s Nursing Program

In a fast-paced world, not all students feel a four-year nursing program is a good fit. Those looking for an alternative may find Stark State College’s offerings to be just right. “Sometimes students that want to go up a ladder, they need to take a few steps at a time,” says Andrea Price, department chair and program coordinator for nursing at Stark State. Though the program may be shorter, it’s still rigorous — practical nursing students start clinicals within their first few weeks.

What to Expect: The community college offers two main pathways for students: a two-semester LPN program and a more traditional Associate Degree in Nursing. (It also offers an LPN to RN program and a paramedic program.) Stark State’s LPN students boast a 100 percent first-time National Council Licensure Examination pass rate. “Our practical nurses are getting jobs within hospitals in the area,” Price says. “There’s an increased need for Licensed Practical Nurses now following COVID.”

Sample Class: Concepts of Nursing Practice in the Care of Patients Across the Lifespan with Complex Conditions, the final course in Stark State’s ADN program, includes lecture, lab and clinical components. Students learn to care for patients with complex needs

such as sepsis. Utilizing high-fidelity simulators and faculty actors, students can prepare for real-world care by running through different scenarios. “Those students are going to be learning, in a simulated setting, what the priorities of care would be for that patient,” Price says.

What Students Learn: Starting clinicals early is a beneficial move for students, Price says — allowing them to put their lab and classroom skills to practice in a real-world setting. “It makes the learning experience more authentic and more applicable, for the students but also for the educators — we’re able to evaluate them a lot more effectively,” Price says. Students in both the LPN and ADN programs work in health care institutions such as Summa Health to learn basic skills: taking vital signs, testing blood pressure, checking a patient’s respiratory rate and more. Stark State instructors also emphasize communication. “We evaluate their ability to communicate with patients therapeutically, with family members, but also being a member of the health care team,” Price says. In today’s health care industry, she notes, LPNs have more responsibility than they used to — and higher salaries.

$ average entrees less than $6

$$ average entrees between $6-$10

$$$ average entrees between $11-$16

$$$$ average entrees are $17 or higher

Information subject to change. Please call ahead to verify location, hours and events.

Akron Family Restaurant Neighborhood meeting place, homey atmosphere, reasonable prices. 250 W. Market St., Akron, 330-376-0600 $$ B, L, D, T, W

Aladdin’s Eatery Outdoor dining area, tasty Mediterranean cuisine. 782 W. Market St., Akron, 330-535-0110; 1991 Portage Trail, Cuyahoga Falls, 330-928-4640; 44 Park Lane, Hudson 330-656-0560; 3895 Medina Road, Fairlawn, 330-665-3102 $$$ L, D, A, T, W

Al’s Corner Restaurant Old World comfort food served cafeteria style. Cabbage rolls and sausage made locally are a favorite. 155 Second St. NW, Barberton, 330-475-7978 $$ L, T, W

Alexander Pierce Restaurant Fine dining menu of steaks, house-made pastas, calamari misto and cavatelli alla vodka in an intimate speakeasy-style atmosphere. 797 E. Market St., Akron, 330-529-2003 $$$ D, A, P

Arcadia Grille Authentic Italian cuisine with pasta and chops. Breakfast served Sat. and Sun. A local favorite for more than 85 years. 321 Court Ave. NW, Canton, 330-454-6055 $$ B, L, D, A, W

Arnie’s West Branch Steak House Casual dining, specializing in steak, ribs and seafood. 5343 state Route 14, Ravenna, 330-297-1717 $$$ D, A, T

Barley House Hot and cold deli sandwiches, gourmet pizzas, soups and more. 222 S. Main St., Akron, 330-374-0925 $$ L, D, A, T, W

Basil Asian Bistro Menu features Thai, Chinese and Korean dishes, as well as sushi and Vietnamese specialties. 585 Market Ave. N, Canton, 330-4523888; 145 W Liberty St., Wooster, 330601-0885 $$$ L, D, A, T, W

The Battleground Authentic Mexican

food in an aesthetically pleasing atmosphere. It specializes in tortillas and salsa that are made fresh daily. Guests can enjoy street tacos, pozole, carnitas and delicious flan for dessert. 425 Cherry St., Kent, 330548-9019 $$$ B, L, D, T, A, P

Beau’s Grille Well-regarded, innovative menu at the Hilton Akron/Fairlawn. 3180 W. Market St., Fairlawn, 330867-5218 $$$$ B, L, D, A, T, W, P

Beau’s on the River Stunning views of the falls with floor-to-ceiling windows and contemporary decor. Fusion eclectic cuisine, lunch buffet and Sun. brunch. Sheraton Suites Akron Cuyahoga Falls, 1989 Front St., Cuyahoga Falls, 330-920-7530 $$$ B, L, D, A, T, W

Belgrade Gardens Famous for fried chicken and homestyle cooking. 401 E. State St., Barberton, 330-745-0113; 3476 Massillon Road, Uniontown, 330-896-3396 $$$ L, D, A, T, W

Bellacino’s Known for grinders, pizza, pasta and fresh salads. Full bar, patio and banquet room with dance floor. 3657 Fishcreek Road, Stow, 330-6783000 $$ L, D, A, T, W

Bender’s Tavern Largest restaurant wine selection in Stark County. Menu features seafood. 137 Court Ave. SW, Canton, 330-453-8424 $$$$ L, D, A, T

Bianca’s Ristorante Italian Traditional Italian, juicy steaks and fresh seafood. 4284 Beverly Hills Drive, Brunswick, 330-225-0927 $$$ L, D, A, T, W

Big Eu’es BBQ Known for delicious barbecue meals and Kool Aid pies. The takeout spot also has a small dining area. 1730 Portage Trail, Cuyahoga Falls, 234-706-6700 $$ L, D, T

Big Eye Japanese Cuisine & Sushi Bar Menu offers a variety of sushi as well as salads, soups, appetizers, cooked entrees and vegan options to suit everyone at your table. 2965 W. Market St., Fairlawn, Suite L, 330-8364433 $$$ L, D, A, T, W

The Bistro at Gervasi Vineyard Situated on a 55-acre estate in a renovated historic barn that overlooks a beautiful lake. Serving rustic Italian fare using only fresh and seasonal ingredients. 1700 55th St. NE, Canton, 330-497-1000 $$$ L, D, A

The Bistro of Green An upscale dining

establishment with a diverse menu that features some of Akron’s finest cuisine and gluten-free options made from fresh ingredients. Has a large selection of wine, beer and cocktails, and the inviting atmosphere offers a memorable experience. 3459 Massillon Road, Uniontown, 330-896-1434 $$$$ D, T, A

Bistro on Main House-made desserts, hand-cut steaks and fresh pasta. 1313 W. Main St., Kent, 330-673-9900 $$$ L, D, A, T, W

Block 7 Bar & Grill Fresh-ground burgers, unique sandwiches, onion rings and more. 524 W. Tuscarawas St., Barberton, 330-745-7677 $$ L, D, A, T, W

Blue Canyon Kitchen & Tavern Creative American fare in six nature-inspired dining environments. Sun. brunch buffet. 8960 Wilcox Drive, Twinsburg, 330-486-2583 $$$$ L, D, A, T, W

Blue Door Cafe & Bakery Chef-driven sandwiches, quiche, crepes, housemade pastries and rotating specials made using local ingredients. Voted No. 1 brunch in Ohio. Drive-thru available. 1970 State Road, Cuyahoga Falls, 330-926-9774 $$$ B, L, T, A

Berlin Farmstead Enjoy regionallyinspired homestyle meals including the all-you-can-eat Barn Raising Buffet with mashed potatoes and a salad bar. 4757 Township Road 366, Berlin, 330-893-4600 $$ B, L, D, W, T

Bob’s Hamburg Classic family diner with affordable favorites such as the BBQ Bonanza burger. 1351 East Ave., Akron, 330-253-2627; Inside Ray’s Pub, 801. W. Market St., Akron, 330805-1456 $ B, L, D, W, T

Boiling House Authentic Louisiana seafood boils with king crab legs and lobster tail. A unique sushi menu diversifies the offerings. 1 W. Exchange St., Suite 150, Akron, 234571-9692 $$$$ L, D, T

Bombay Sitar Fine Indian cuisine. Food is natural and prepared fresh daily. 5111 Fulton Drive NW, Canton, 330305-0671 $$ L, D, T, W

Bricco in Kent Menu is modeled after the original Bricco in downtown Akron. A la carte brunch on Sun. 210 S. Depeyster St., Kent, 330-677-1335 $$$ L, D, A, T

Brew Wall Sample a vast amount of pour-it-yourself beers and wines

while you nosh on wood-fired pizza and more from the crew behind Antonio’s Pizza. 3161 Heritage Center Drive, Copley, 330-576-6880 $$$ L, D, A, W, T

Brubaker’s Pub Specialty sandwiches, wraps, pizzas, appetizers and a full bar. Bottomless soup and salad special. 4005 Medina Road, Montrose, 330-666-8021; 5823 Darrow Road, Hudson, 330-650-9401; 3939 Massillon Road, Green, 330896-8803; 4141 Bridgewater Parkway, Stow, 330-475-1525 $$$ L, D, A, T, W

Burntwood Tavern Owned by the same couple that runs the other Burntwood locations, this restaurant’s menu features steaks, sliders, smoked, planked and woodgrilled food. 2291 Riverfront Parkway, Cuyahoga Falls, 330-794-7085; 4320 Everhard Road NW, Canton, 234-2099746; 3750 W. Market St., Fairlawn, 234-466-7372 $$$$ L, D, A, T, W

The Cabin Upscale Italian within the Mario’s International Spa and Hotel complex. 35 E. Garfield Road, Aurora, 330-562-9171 $$$$ B, L, D, A, T

Cafe Bricco This menu is a smaller version of the one at the original Bricco location downtown. DoubleTree Hotel, 3150 W. Market St., Fairlawn, 330-835-2203 $$$ B, L, D, A, T

Cafe Tandoor Casual atmosphere, Indian cuisine. 96 Barrington Town Center, Aurora, 330-562-5334 $$$ L, D, A, T

Cana Valley Winery Check out this winery’s 13 varieties. Bring in your own food. 5665 Waterloo Road, Atwater, 330-596-3017 $$$$ D, A

Casa Del Rio Mexican dining. 839 High St., Wadsworth, 330-335-4001; Express location, 2927 W. Market St., Fairlawn, 330-849-5160 $$ L, D, A, T

Caston & Main Brew Yard This cozy, casual gastropub with a fireplace and two outdoor patios with fire features offers a large variety of craft beer including 32 taps, with wine, specialty cocktails and 140-plus bourbons, whiskeys and spirits including rare selections. The chefdriven menu offers house-made flatbreads, sandwiches and beer cheese, as well as Sun. brunch. 5010 S. Main St., Akron, 330-882-CASK (2275) $$$ L, D, A

Cellar 59 Wine Bar & Wine Shop The menu in this renovated 19th-century

UNTAPPED

by Aaron Fowler

Cervezas for Cinco

Mexican-style lagers, otherwise known as cervezas, have seen incredible success over the past years — leading to the phenomenal growth of imported beers in the United States. To celebrate Cinco de Mayo May 5, here are a handful of cerveza offerings available nearby, nationally and across the Gulf of Mexico.

FAT HEAD’S BREWERY’S LIME FEELIN’ GOOD

If you want to support a Middleburg Heights and Canton business, Fat Head’s Brewery is a great way to start. Kick up your feet with the appropriately named Lime Feelin’ Good (seasonal, $11.99 six-pack cans). This subtly hopped Mexican-style lager lets it all shine through to perfectly encapsulate the essence of the brew style — refreshing lime deliciousness.

STONE BREWING’S BUENAVEZA

California trendsetter Stone Brewing, known for hop-forward brews that played a pivotal role in the evolution of the India pale ale, has successfully inspired a new legion of craft beer drinkers with its take on a cerveza (yearround, $11.99 six-pack cans). Floral hops mingle with salt and lime flavors to produce a brand-new version of a Mexican-style lager.

FAMOSA’S LAGER

Hailing from Guatemala, Famosa is a highly recognizable brand in Central America. Now, it’s finally made the journey to the United States. Famosa (year-round, $9.99 six-pack bottles, $16.99 12-pack cans) is a pale lager that’s as smooth as it is crisp. This beer is an easy-drinking selection for the holiday — or any time of the year.

BEST DAY BREWING’S ELECTROLIME CERVEZA

For those seeking a nonalcoholic option, Sausalito, California’s Best Day Brewing has just the ticket. Electro-Lime cerveza (yearround, $10.99 six-pack cans) is a lager brewed with fresh lime puree and sea salt, soothing your palate as you tip one back. Possibly the best kicker of them all — one can is only 75 calories.

Find these beers at select Giant Eagle, Acme Fresh Market, Heinen’s, Mustard Seed Market & Cafe, Buehler’s Fresh Foods and Fisher’s Foods locations, as well as your finer craft beer stops.

[ Aaron Fowler is the key account manager at Cavalier Distributing. ] Comments? Email them to Kelly Petryszyn [kpetryszyn@bakermediagroup.com].

farmhouse features small plates, desserts, bottles of wine and craf beer. Closed Sun. and Mon. 3984 Kent Road, Stow, 330-688-2684 $$$ L, D, A, T

Chameleon Cafe With a variety of cofee flavors and drinks, it’s a great stop for some cafeine or a quick bite. Features vegan grilled cheeses like the “Not Yo Daddy’s” grilled cheese. The cafe also ofers breakfast sandwiches, lunch power bowls, appetizers, lunchtime options and bakery mufins. 23 S. Main St., Akron, 234-334-3603 $$ B, L, T, P

China City Traditional Chinese cuisine in an elegant setting. 156 Cherry St., Kent, 330-673-6566 $$ L, D, A, T

Chin’s Place Voted the best Cantonese food in Akron by the Akron Beacon Journal, it ofers Chinese cuisine with a large selection of vegetarian and vegan options. The menu includes entrees of chicken, beef, pork and seafood, along with a large list of chef specialties. 474 W. Market St., Akron, 330-434-1998

$$ L, D, T

Chowder House Cafe Salads, seafood dishes, oysters and clam chowder. 1244 Weathervane Lane, Akron, 330-794-7102

$$$ L, D, A, T, P

Cilantro Thai & Sushi Restaurant Upscale Thai and Japanese, extensive menu, fresh ingredients, handselected sushi and no monosodium glutamate. 326 S. Main St., Akron, 330-434-2876 $$$ L, D, A, T

Circle L Steakhouse at the Galaxy

The new menu ofers a wide selection of steak cuts, and the atmosphere provides an upscale, rustic feel. Sun. brunch and live entertainment. 201 Park Centre Drive, Wadsworth, 330-334-3663

$$$$ B, L, D, A, T

Cool Beans Cafe Try a peaches and cream frappe for breakfast, a sundried tomato turkey sandwich for lunch or take home a warm quart of soup for dinner at the community staple on the Medina square. 103 W. Liberty St., Medina, 330-723-7174

$$ B, L, D, T

Corkscrew Saloon Specializes in fresh seafood, steaks and chops, prepared by executive chef Ryan Marino. Live entertainment Wed. nights. 811 W. Liberty, Medina, 330725-0220 $$$$ L, D, A, T

Crave Creative comfort foods, slightly eccentric with bold tastes served up in a sensational setting. 156 S. Main St., Akron, 330-253-1234 $$ L, D, A, T, V, P

Crave Cantina Latin fare meets global tacos at this modern, artistic eatery from the owner of Crave in downtown Akron. Pair your

eclectic taco choices with a rum flight of your choice. 2097 Front St., Cuyahoga Falls, 330-940-2000 $$$$

L, D, A, T

The Crush House at Gervasi Vineyard A modern industrial building that houses a state-of-the-art winery facility, wine bar and eatery. Perfect for a fun lunch, casual dinner or late snack. 1700 55th St. NE, Canton, 330-497-1000, ext. 5 $$ L, D, A

D’Agnese’s at White Pond Akron

Contemporary Italian food served in a classy yet casual setting. Live entertainment. Full service catering. 566 White Pond Drive, Akron, 234678-3612 $$$ L, D, A, T, P

Danny Boy’s If you love the Rat Pack, you’ll love this menu. Try the Old Blue Eyes Mac & Cheese or the Chairman of the Board Calzone. 6081 Dressler Road N, Canton, 330-499-3726; 10 Tallmadge Circle, Tallmadge, 330-633-7844 $$$ L, D, A, T

Darby’s on Fifty-Nine Rustic dining with an assortment of dishes, including crispy calamari and filet mignon sliders, complemented by craf beer. 2764 Front St., Cuyahoga Falls, 330-922-7540 $$$ L, D, A, T, P

Dave’s Cosmic Subs Sign the walls at this sub shop, featuring psychedelic and music memorabilia. 186 N. Main St., Hudson, 330-342-5666

$$ L, D, T

D.B.A., Dante Boccuzzi Akron Modern American food in a rock ‘n’ roll palace setting. Several menu items can be ordered in varied portion sizes, based on your appetite. Vegetarian and vegan options available. Order a drink and relax on the restaurant’s spacious patio. 21 Furnace St., Akron, 330-375-5050 $$$$ D, A, T, V, P

Deli Ohio Fresh deli sandwiches made with all-natural products from throughout Ohio. 328 Walnut Ave. NE, Canton, 330-453-7777 $$ L, D, T

Desert Inn Family-owned since 1970. Specializes in family-style shish kebabs. 204 12th St. NW, Canton, 330-456-1766 $$$$ L, D, A

DeVitis Italian Market Has used traditional recipes to bring fresh Italian food to the Akron area for the last 40 years. Ofers six varieties of pasta sauce, including housemade regular, hot and Sicilian. The house-made Italian sausage is a longtime favorite, and a gourmet deli case is fully stocked with a selection of entrees that are ready to heat and eat. 560 E. Tallmadge Ave., Akron, 330-535-2626 $$ L, D, T

Dewey’s Pizza Family-friendly pizza joint has ofering gluten-free, dairy-free, soy-free and vegan

versions of all pizzas, so that everyone can get in on the fun. Try specialty items such as the candied walnut and grape salad. At Summit Mall, 3265 W. Market St., Fairlawn, 330-873-4444 $$$ L, D, A, T

Diamond Deli A local favorite with fat sandwiches and fresh soups. 378 S. Main St., Akron, 330-762-5877 $ B, L, A, D (Saturdays only), T

Diamond Grille Akron’s oldest steakhouse, 1950s-style decor. All steaks are hand-cut, and seafood is flown in fresh. 77 W. Market St., Akron, 330-253-0041 $$$$ L, D, A, No credit cards

Divine Food Spirits Wine Casual and upscale American fare, a scratch kitchen and a wide drink selection. 2752 Hudson Drive, Cuyahoga Falls, 234-334-4400 $$$$ D, A, T

Dominic’s Italian Restaurant Since 1987, Dominic Carrino has been using the finest products available for his pizzas, as well as burgers, paninis and other lunch and dinner options. Carrino is also the owner of JoJo’s Sports Bar, located directly behind the Italian restaurant. 221 S. Jeferson St., Medina, 330-725-8424 $$ L, D, T, P

Dontino’s Fine Italian Cuisine Homestyle Italian cuisine, popular community meeting place. 555 E. Cuyahoga Falls Ave., Akron, 330-928-9530 $$

L, D, A, T

Downtown 140 New American cuisine using as few ingredients as possible to make an impact and keep clean flavors on the menu at this finedining establishment. 140 N. Main St., Hudson, 330-655-2940 $$$$

L, D, A

Driftwood Modern American Bistro Upscale casual dining featuring multi-award-winning chili, handmade pasta and more crafed in an open kitchen. Save room for made-from-scratch desserts, including our cinnamon roll cheesecake. Inside Embassy Suites by Hilton Akron Canton Airport, 7883 Freedom Ave. NW, North Canton, 330-305-0500 $$$ D

Eadie’s Fish House Bar & Grill All kinds of seafood, including fried alligator bites, lobster tail and homemade crab cakes. 6616 Wise Ave. NW, North Canton, 330-494-4000 $$$

L, D, A, T

Eddy’s Deli and Restaurant Try the banana split wafle, a corned beef sandwich or chicken paprikash. 2655 Oakwood Drive, Cuyahoga Falls, 330-928-7489; 4581 Kent Road, Stow, 330-346-0551 $$ B,

L, D, T

Edgar’s Restaurant Serves a variety of entrees, such as chargrilled

grouper, along with homemade soups, salads and starters. 530 Nome Ave. at Good Park Golf Course, Akron, 330-869-3000 $$$

D, A, T

El Campesino Authentic Mexican cuisine. Carryout or delivery available. 4360 Kent Road, Stow, 330-686-5561; 9169 state Route 14, Streetsboro, 330-626-9777; 4048 Lincoln Way E., Massillon, 330-4778731 $$$ L, D, A, T

El Fogon Mexican Grill Traditional Mexican fare from the owner of El Campesino in Canton and Perry Township. Full bar and weekly margarita specials. 1080 Interstate Parkway, Green, 330-644-7700 $$ L, D, A, T

El Rincon Authentic Mexican cuisine. 720 S. Main St., North Canton, 330497-2229 $$ L, D, A, T

Emidio & Sons Since 1957, the familyowned Italian restaurant has been serving house-made pastas and specialty pizzas. 636 N. Main St., Akron, 330-253-4777; 3204 State Road, Cuyahoga Falls, 330-929-4282 $$ B, L, D, T

Erie Street Kitchen The chef-driven food counter inside the historic Venice Cafe in downtown Kent serves up authentic Southern comfort food with a twist, including a Nashville hot chicken banh mi and chevre goat cheese balls. 163 Erie St., Kent, 330-593-5928 $$$ D, A, W, T

The Eye Opener Diner-style menu features jams and jellies from Crooked River Herb Farm. Upscale decor includes photos of historic Akron. 1688 W. Market St., Akron, 330-867-1114 $$ B, L, D, T

Farmer Boy Restaurant House specialties include Greek souvlaki, broaster chicken and delicious desserts. 1324 Canton Road, Akron, 330-784-4052 $$ B, L, D, T

Farmer’s Table With a full from-scratch menu, fresh food comes from the farm to your table. Choose from small plate favorites like charcuterie, or if you’re feeling hungrier, try the buttermilk chicken dinner or applewood smoked beef brisket prepared out on the smoker. 320 S. Court St., Suite 100, Medina, 330-952-2079 $$$$ L, D, T, A, P

Fat Head’s Brewery A brewpub with well-known beers, sandwiches as big as your head and hearty appetizers like fried pickles, pepper jack bites and big barbecue wings. 3885 Everhard Road NW, Canton, 330-244-8601 $$$ L, D, W, A, T

Fiesta Pizza & Chicken It continues to be named top five best pizza shops in the Akron area. Pizzas are sold in small, large and sheet sizes with a

variety of toppings to choose from. 1860 Newton St., Akron, 330-7332201 $$ L, D, T

Firehouse Grill & Pub Watch sports and enjoy steaks and Bufalo wings. 10 Tallmadge Circle, Tallmadge, 330634-9967 $$ L, D, A, T

Fisher’s Cafe & Pub American cuisine. 1607 Main St., Peninsula, 330-6572651 $$ L, D, A, T

Fleming’s Prime Steakhouse & Wine Bar

Aged beef, chops, fresh seafood, salad and more than 100 wines by the glass. 4000 Medina Road, Akron, 330-670-5200 $$$$ D, A, T

FlipSide Gourmet, Ohio-raised beef burgers with chef-crafed condiments, toppings and sides; free-range organic chicken breast sandwiches; and market fresh salads. Craf beer on tap. 49 Village Way, Hudson, 330-655-3547 $$ L, D, A, T

Foundry Social Have some nostalgic fun with games like duckpin bowling or electric go-karts while enjoying craf cocktails, elevated pub sandwiches and share plates. 333 Foundry St., Medina, 330-3339000 $$ L, D, A

Franklin Square Deli Quality sandwich shop with a racing theme. 108 S. Water St., Kent, 330-673-2942 $$ L, T

Fred’s Diner Well-known North Hill stop for breakfast and lunch. 930 Home Ave., Akron, 330-535-3733 $ B, L, T

Fresco Mexican Grill and Salsa Bar Mexican cuisine including gig burritos, tacos, warm soups, quesadillas and more. Known for its beer selection and extensive salsa bar. 100 E. Erie St., Kent, 330-6772588 $$ L, D, A, T

Fronimo’s Downtown Located within the Canton Arts District, it prides itself on serving creative food. The menu features small plates such as lettuce wraps or tempura cauliflower, salads, sandwiches and entrees. 315 Cleveland Ave. NW, Canton, 234-640-8665 $$ D, A

The Galaxy Restaurant Diverse selection of dishes in a creative building. Fantastic desserts. 201 Park Center Drive, Wadsworth, 330-334-3663 $$$ B, L, D, A, T

Garretts Mill Diner Breakfast items, sandwiches, soup and house-made ice cream. 4226 Hudson Drive, Stow, 330-926-1344 $$ B, L, T

Gasoline Alley Eclectic menu featuring pizza, sandwiches and sauerkraut balls. 870 N. Cleveland Massillon Road, Bath, 330-666-2670 $$$ L, D, A, T

George’s Lounge Handcrafed food made from fresh ingredients and house-made sauces. Known for substantial gourmet burgers, or you

can create your own. Menu also includes hand-scooped milkshakes that come in classic flavors like strawberry, vanilla and chocolate, along with unique flavors like maple cream, creamy mocha and Dutch apple pie. 229 Cleveland Ave. NW, Canton, 330-452-0029 $$ B, L, D, T, A

Girves Brown Derby An Akron favorite since 1941. Hardwood-fired freshcut steaks, seafood, wine, craf beer and full-service bar. 4670 Everhard Road, Canton, 330-494-4413; 5051 Eastpointe Drive, Medina, 330-721-1731; 9230 state Route 14, Streetsboro, 330-626-2171; brownderbyusa.com $$$$ L (only on weekends), D, A, T, W

Golden Dragon Chinese fare. Also ofers traditional Japanese cooking and sushi. 1634 State Road, Cuyahoga Falls, 330-929-1109 $$ L, D, A, T

Greatness Cafe Healthy and delicious options — smoothies, paninis, salads with house-made dressings and juices all paired with positive afirmations and a welcoming atmosphere — in the Massillon Museum’s lobby. 121 Lincoln Way E, Massillon. $$ B, L, T, W

Green Diamond Grille & Pub Upscale dining without upscale pricing. Specializes in steaks, chops, baby back ribs and seafood. 125 Second St. NW, Barberton, 330-745-1900

$$$ L, D, A, T

Guiseppe’s Pizza Family-owned pizzeria known for its Sicilian-style square pizza. 14 E. Caston Road, Akron, 330-644-8842 $$ L, D, T

H2 Huth & Harris Wine Merchants With a selection of over 200 wines, this Medina-based winery serves up a sizable selection in a rustic, cellarlike atmosphere. Also ofers large selection of craf beers, ciders, kombucha, meads and a large selection of tapas dishes. 221 S. Court St., Medina, 330-805-3212; 427 Tuscarawas St. E, Canton: 330815-4959 $$$ L, D, A, T Hamad’s on Main A local family-owned eatery that serves healthy breakfast and lunch that is made daily from scratch. Features a variety of unique soups, salads, sandwiches and wraps, like the cucumber hummus wrap. Also does catering. 1826 E. Market St., Akron, 330-733-8381 $$ L, T

Hartville Kitchen Restaurant & Bakery

Serving homestyle meals since 1966, we are known for our pressure fried chicken, fresh mashed potatoes, house-made salad dressings, 21 varieties of pies and more. Carryout and curbside pickup. 1015 Edison St. NW, Hartville, 330-877-9353 $$$ L, D, T, W

Henry Wahner’s Restaurant An old favorite across from Kent State University. Complete German menu. German-style bar with beers served in ice-cold steins. 1609 E. Main St., Kent, 330-678-4055 $$$$ D, A, T, No credit cards

Hibachi Japan Steak House Japanese hibachi-style cooking, great steak and sushi. 1803 Front St., Cuyahoga Falls, 330-928-3333 $$$ L, D, A, T

HiHO Brewing Co. Former educators and co-owners Ali and Jon Hovan plate up fresh pizza with house-made dough and sauce along with myriad draf beers brewed in house. 1707 Front St., Cuyahoga Falls, 234-3347564 $$$ L, D, A

Honeymoon Grille Check out our new building: We even have patio seating! Portage Lakes neighborhood gathering place since 2013 that features made-toorder breakfast, lobster bisque, organic salads, hand-cut steaks, specialty sandwiches, fresh-ground burgers, colossal onion rings, handbattered mushrooms and more. Catering menu and private room rental available. 3458 Manchester Road, Akron, 330-644-4355 $$$ B, L, D, A, T

Hopocan Gardens Barberton-style chicken. 4396 W. Hopocan Ave., Barberton, 330-825-9923 $$ L, D, A, T, No credit cards

House of Hunan Common favorites to spicy specialties. Oriental decor. 18 Public Square, Medina, 330-7221899 $$ L, D, A, T

Hudson’s Restaurant Neighborhood restaurant and bar serving fresh, chef-driven dishes. Family-friendly atmosphere. 80 N. Main St., Hudson, 330-650-1955 $$$ B, L, D, A, T

The Howlin Bird Features a menu full of chicken comfort food entrees as well as an apple spinach salmon salad and house burger. Brunch is served on weekends. 123 S. Main St., North Canton, 234-714-9000 $$$ B, L, D, T, A, P

Ido Bar & Grill Home of the beloved Ido Burger. An Akron tradition since World War II. 1537 S. Main St., Akron, 330-773-1724 $$$ L, D, A, T, P

Jerzees Sports Grille From salads and pizza to wings smothered in award-winning Erie Island rub, its oferings make it one of the best spots in Stark and Summit counties for food, sports and fun. With ultra-high-definition TVs and a complete lineup of sports packages, it’s a great place to watch the game and grab some dinner or listen to live music. Jerzees has locations in Canton, Green, Belden and Centennial Plaza. 1019 E.

Turkeyfoot Lake Road, Akron, 330896-9464

$$ L, D, T, A, P

The Jetty River Bar and Grill Located on the north end of the Sheraton Suites, it is a posh place to have dinner and a drink with a view. Choose from a menu of casual salads, flatbreads and small entrees. 1989 Front St., Cuyahoga Falls, 330-920-7544 $$$ L, D, T, A, P

Jilly’s Music Room All gluten-free menu of creative American tapas in a sophisticated setting. Live music, concerts and events Wed. through Sat. 111 N. Main St., Akron, 330-5763757 $$, D, A, T, W

Jimmy’s Backyard BBQ A familyfriendly restaurant known for award-winning baby back ribs. 526 Graham Road, Cuyahoga Falls, 330349-6949 $$ L, D, T

Jimmy Bigg’s Grille Burgers, Italian subs, Reubens, wings, Philly cheesesteak, BLTs, hand-breaded onion rings and more. 1927 State Road, Cuyahoga Falls, 330-929-2444

$$ L, D, A, T

Kasai Japanese Restaurant Sushi, hibachi, noodles, don buri, agamono and more. Finish your meal with tempura cheesecake. 295 Weatherstone Drive, Wadsworth, 330-334-7141; 3875 Massillon Road, Suite 300, Uniontown, 330-8999788 $$$ L, D, A, T

Ken Stewart’s Grille Widely recognized as one of Akron’s finest. Upscale, eclectic cuisine. Emphasis on steak and seafood. 1970 W. Market St., Akron, 330-867-2555 $$$$ L, D, A, T, V, P

Ken Stewart’s Lodge Casual, Adirondack-style atmosphere, eclectic cuisine. 1911 N. Cleveland Massillon Road, Bath, 330-666-8881

$$$$ D, A, T

Ken Stewart’s Tre Belle Italian atmosphere and authentic cuisine. Specialties include an antipasto bar, big drinks and an extensive wine list. 1911 N. Cleveland Massillon Road, Bath, 330-666-9990

$$$ D, A, V, T

Kennedy’s Bar-B-Que Pit-smoked ham, pork, beef, turkey, pulled pork sandwiches topped with cabbage relish, bean soup, chili and Troyer’s pie by the slice. 1420 Seventh St. NW, Canton, 330-454-0193 $ L, D, T

Kingfish A posh yet sleek interior features the freshest seafood of North Coast. Dress is business casual. Reservations recommended. 115 Montrose West Ave., Copley. 330-777-2005

$$$$ D, A

Kozmo’s Grille Stone-hearth pizzas, upscale pasta dishes, fresh seafood and steaks. 37 First St. SW, Massillon, 330-832-8807

$$$ L, D, A, T

LagerHeads BBQ Smokehouse and Brewing

Co . Try the ribs, smoked wings and beer cheese soup, made with Barnburner lager. For dessert, taste the fruit crisp made with grains used to brew their signature beers. 2832

Abbeyville Road, Medina, 330-7251947 $$$ L, D, A, T

Lager & Vine Gastropub and Wine Bar

Great service, scratch food and a bar that has ofered a comfortable atmosphere since 2012. Try small entrees like the grilled vegetable ravioli or larger plates like double bone pork chop. 30 W. Streetsboro St., Hudson, 330-650-1717 $$$ L, D, T, A, P

Lanning’s Restaurant Elegant dining atmosphere with a beautiful view. More than 150 types of wine. 826 N. Cleveland Massillon Road, Bath, 330666-1159, 330-864-2553 $$$$ D, A, T, V

Laziza High-end Middle Eastern and Mediterranean fare, plus steak and seafood dishes and a full bar. Acorn Alley, 195 E. Erie St., Kent, 330-6777000 $$$ L, D, A, T

The Leopard Eclectic menu with American, Asian, French and Italian influences. Features seven-course chef’s table. 600 N. Aurora Road, Aurora, 330-562-2111 $$$$ D, A, T, V

Leo’s Italian Social Nosh on comfort food Italian favorites with a chef-driven twist. With everything from woodfired pizza to certified angus beef strip steaks, it’s a great spot for groups to dine inside or on the large patio with bocce. Also take in live music. 2251 Front St., Cuyahoga Falls, 330-4004427 $$$$ B, L, D, T, A, P

Lizardville Large selection of draf and bottled beers, whiskey and cigars to enjoy on site or take home. Try the Wild Western burger and a glass of Weller Antique Winking Lizard Edition. 21 and over only. 79 Springside Drive, Akron, 330-644-1782 $$ D, A, T

The Lockview Traditional American favorites. Fresh menu with spotlight on gourmet grilled cheese sandwiches. 207 S. Main St., Akron, 330-252-5128 $$ L, D, A, T, P

Luca’s New York Style Pizza Pizza, calzones, stromboli, cheesesteaks and subs. 3451 Darrow Road, Stow, 330-688-9595 $$$ D, T

Lucca Downtown Locally sourced, seasonal ingredients. Tuscan Italianinspired menu. Now managed by Tony Ly, who also owns Basil Asian Bistro. Call for reservations. 228 Fourth St. NW, Canton, 330-456-2534. $$$$ L, D, A, T

Lucia’s Steakhouse Fresh seafood, signature garlic butter-topped steaks, Italian favorites and Lucia classics, like house-made lump crab cakes or cubanella and long, hot peppers. 4769 Belpar St. NW, Canton, 330-4929933 $$$$ D, A

Lucci’s Voted best pizza in Portage County. The family-owned shop has been serving New York-style pizza with house-made sauce, freshly made dough and a variety of toppings for over 30 years. Also ofers wings, chicken tenders and fries, Stromboli and breadsticks and pretzel bites. 2457 State Road, Cuyahoga Falls, 234-571-0053, 405 E. Main St., Kent, 330-673-9833 $$ L, D, T

Luigi’s Restaurant An Akron icon. Open late. Serves superb Italian cuisine, salads and award-winning pizza. Voted best pizza and best Italian restaurant by Akron Life readers. Party trays and sheet-pan pizzas available with 24-hour notice. 105 N. Main St., Akron, 330-253-2999 $$ L, D, A, T, No credit cards

Lukity Country Inn Homestyle comfort food. 2697 Manchester Road, Akron, 330-753-5983 $$ B, L, D, T

Magic City’s Remarkable Diner Chef-driven breakfast and lunch menu with surprising twists on diner classics, like the smoked salmon and Brie omelet. 451 Fairview Ave., Barberton, 330983-9787 $$ B, L, T

Maize Valley Winery & Craft Brewery Sample wine by bottle or glass, as well as craf beer. Taste 100-plus types of cheeses. Appetizers and sandwiches. 6193 Edison St. NE, Hartville, 330-877-8344 $$ L, D, A, T

Mandarin House Chinese and South Asian entrees. 3201 State Road, Cuyahoga Falls, 330-929-8157 $$ L, D, A, T

Mavis Winkle’s Irish Pub Large, eclectic menu, cozy atmosphere and live music. 8870 Darrow Road, Twinsburg, 330-405-3663 $$$ L, D, A, T

Meet Me At Irene’s House favorites include chili, omelets and daily specials, such as Swiss steak, beef tips, and tuna melts. 264 Kent Ave. NE, Hartville, 330-877-6477 $ B, L, T

Melt Bar & Grilled This sandwich bar allows you to enjoy redesigned, gourmet versions of the grilled cheese sandwich, along with ice cold beers and a great atmosphere. Patio dining is also available. 3921 Medina Road, Akron, 330-983-0015 $$ L, D, A, T

Menches Bros. Restaurant Inventors of the hamburger and ice cream cone. In Akron since 1901. 4887 Tuscawaras St. W, Canton, 234-410-3444; 3700 Massillon Road, Green, 330-896-2288; 235 Lincoln Way W, Massillon, 330832-6200 $$ B, L, D, A, T

The Merchant Tavern With Owner Anthony Piscazzi’s family history running Akron’s beloved Wine Merchant restaurant and Chef Victor Todaro in the kitchen, this new restaurant already has a great start. Retail wines available. 1824 Merriman Road, Akron, 330-865-9510 $$$ L, D, A, T, P

Michael’s AM Casual, family-style dining.

Full breakfast and lunch menu featuring daily specials. 1562 Akron Peninsula Road, Akron, 330-929-3447 $$ B, L, T, No credit cards

Mike’s Place Unique atmosphere, extensive menu. 1700 S. Water St., Kent, 330-673-6501 $$ B, L, D, A, T Missing Falls Brewery Located in the historic BF Goodrich factory, Missing Falls Brewery is the latest addition to Akron’s craf brewery scene. Ofering sixteen craf beers, a spacious taproom, an open brewery concept, and a family friendly environment in a turn of the century piece of Americana. Oh, did we mention artisan pizza too? 540 S. Main St., Suite 112, Akron, 234-231-1000 $$ A

Moe’s Restaurant Hip, intimate atmosphere featuring a diverse chalkboard menu that changes monthly. Martinis, cocktails and extensive selection of wines by the glass. 2385 Front St., Cuyahoga Falls, 330-928-6600 $$$$ L, D, A, T

Molly Brown’s Country Cafe Big breakfasts and South of the Border menu items. 518 Canton Road, Akron, 330-7844711; 493 Portage Lakes Drive, Akron, 234-312-9351 $$ B, L, T

Mr. Zubs Deli Hot and cold sandwiches named afer movie characters, salads and sides. 795 W. Market St., Akron, 330-252-0272 $ L, D, T

Mulligan’s Pub Local antique decor, award-winning ribs, extensive menu. 4118 Belden Village St. NW, Canton, 330-493-8239 $$$ L, D, A, T

Mustard Seed Market & Cafe Mezzanine overlooking the Highland Square natural foods market. Menu reflects same strict standards as the market, with naturally raised meats, freerange poultry and foods free from artificial flavors, colorings and preservatives. Full bar and juice bar. Live music on weekends. Sun. brunch. 867 W. Market St., Akron, 330434-7333 $$$ L, D, T, P

Nauti Vine Winery Known for its brick oven baked artisan-style pizza and house-made wines with a scenic view of Portage Lakes. 3950 S. Main St., Akron, 330-644-5444 $$$ D, A

Nepali Kitchen Authentic Nepali cuisine like paneer pakora alongside familiar Asian favorites like chicken curry and chow Mein. 399 E. Cuyahoga Falls Ave., Akron, 330-631-1112 $$$ L, D, W, T

New Era Restaurant A mainstay of the Akron area. Heavenly paprikash and other Hungarian favorites. 10 Massillon Road, Akron, 330-784-0087 $$ B, L, D, A, T

Niko’s Sandwich Board Cafe Menu of fresh salads, small-batch soups and handcrafed sandwiches, including several veggie, vegan and gluten-free selections. 1947 W. Market St., Suite 104, Akron, 330-794-5444 $$ L, D, T

91 Wood Fired Oven Upscale casual West Coast atmosphere. Pizza and pasta are specialties. Patio dining. 1983 Easton St. NW in Washington Square Plaza, North Canton, 330-498-9191; 5570 Fulton Drive NW, Canton, 330497-9111 $$$ D, A, T

Nomz Café Provides customers with farm-fresh, local eats that showcase favorites like the ham and cheese breakfast sandwich and the chicken sandwich marinated in Thirsty Dog Brewing’s Citra Dog beer that are made from scratch inside the Northside Marketplace. 21 Furnace St., Akron, 330-286-1315 $$$ B, L, D, T, A, P

North End Choose from over 50 fine beers or over 1,000 options of global wine selections along with light appetizers and upscale entrees like rainbow trout and flank steak. 7542 Darrow Road, Hudson, 330-342-1400 $$$$ D, T, A

Oak and Embers Tavern Southern-style barbecue brisket, pork, ribs and chicken with signature drinks including the Devil’s Grandma and the Revolver. 7774 Darrow Road, Hudson, 234-602-1056 $$$ L, D, W, A, T

The Oaks Lakeside Casual dining, fabulous ambiance in 1914 estate. Outdoor dining with water views. 5878 Longacre Lane, Chippewa Lake, 330-769-2601 $$$$ D, A

111 Bistro House Manager Meghan

Pender and Executive Chef Anthony Scolaro own this eatery which features starters, soups and salads, sandwiches, pasta and entrees, as well as an extensive wine, craf beer and cocktail list. Weekend brunch available. 2736 Medina Road, Medina, 330-952-1122

$$$$ D, A

One Red Door Decadent menu featuring gourmet pizzas, share plates such as bacon-wrapped roasted dates and burgers. 49 Village Way, Hudson, 330342-3667 $$$$ L, D, A

On Tap Grille & Bar Relaxed atmosphere, great gyros and Greek food. 3263 State Road, Cuyahoga Falls, 330-9220464; 2736 Medina Road, Medina, 330-725-1972 $$ L, D, A, T

Open Door Coffee Co. This cafe is housed in the landmark Saywell building, across from the Hudson green. Cofee, smoothies, pastries, music and art. 164 N. Main St., Hudson, 330653-5900, 12 E. Exchange St., Akron, 330-434-1888 $ B, L, D, T

Pad Thai Elegant restaurant, extensive menu of traditional Thai dishes. 3545 Brookwall Drive, Fairlawn, 330-6689981; 5657 Darrow Road, Hudson, 330-650-9998 $$$ L, D, A, T

Pancho & Lefty’s Popular neighborhood cantina. 3254 Kent Road, Stow, 330686-6781 $$ L, D, A, T

Papa Gyros Greek Grill Authentic Greek

UNCORKED

by Eric Van Sant and photo by Brianna Phillips

Rodney Strong Vineyards

Healdsburg | California

In 1959, dancer Rodney Strong and his wife, Charlotte, founded what became Rodney Strong Vineyards. They believed that Sonoma County was a special place to produce wine, and the vineyards soon became the 13th winery bonded in the county. The Klein family purchased the business in 1989.

As fourth-generation California farmers, the Klein family maintains 12 estate vineyards in Sonoma County with a focus on innovative farming practices and environmental protection. (Ninety-nine percent of the acreage is certified sustainable.) The estate has worked acre by acre to protect the region’s ecosystem and maintain sustain-

ability — including installing a solar array in 2021, enacting carbon-neutral programs to lower the vineyards’ impact and using grazing cattle to assist in fire abatement and protection.

Passionate about cabernet, Rodney Strong Vineyards was the first to craft a single vineyard cabernet sauvignon, Alexander’s Crown, in 1974 — around a decade before the region received its American Viticultural Area designation. The winery was also one of the first to plant pinot noir in the Russian River Valley and the first to produce a Chalk Hill appellation chardonnay. Here are a few bottles to sip this spring.

[ Eric Van Sant is a sales manager at Heidelberg Distributing Co. ]

RODNEY STRONG CHALK HILL CHARDONNAY

With golden apple and pie crust on the nose, the aromas of this chardonnay ($18.99) mix with creamy layers of oak. Vanilla and pear, with rich, silky textures, blend with the mineral acidity of this delicious wine. Enjoy with fresh cheeses and poultry.

RODNEY STRONG RUSSIAN RIVER VALLEY PINOT NOIR

RODNEY STRONG CHARLOTTE’S HOME SAUVIGNON BLANC

Bright and crisp, this sauvignon blanc ($12.99) is balanced and aromatic. Notes of zesty citrus and Meyer lemon balance with those of tropical fruit and melon. This wine’s clean and refreshing acidity makes it a perfect pairing with seafood, toasted Brie or fresh pasta.

Find these Rodney Strong Vineyards wines at Giant Eagle, Heinen’s or your finer bottle shops.

Ripe cherry and plum with dusty notes of baking spice run through this pinot noir ($19.99). Notes of earth and mushroom mix with oak, providing silky tannins and good acidity that lasts through the finish. Enjoy with pasta ragu or cured meats.

Comments? Email them to Kelly Petryszyn [kpetryszyn@bakermediagroup.com].

fare, wine and beer. 3939 Massillon Road, Green, 330-899-0707; 4760 Everhard Road, Canton, 330-4971100; 320 W. State St., Alliance, 330823-7773; 2045 Cleveland Ave. NW, Canton, 330-456-9000; 1 N. Hawkins Ave., Akron, 330-247-2475 $$ L, D, A, T

Papa Joe’s Iacomini’s Extensive wine list, fine Italian fare, seafood and steaks. 1561 Akron Peninsula Road, Akron, 330-923-7999 $$$ L, D, A, T

Parasson’s Good pasta. Great family dining. Limited takeout. 959 E. Waterloo Road, Akron, 330-7249375; 3983 Darrow Road, Stow, 330-688-3650; 364 Wooster Road N, Barberton, 330-753-2264 $$ L, D, A, T

Park Street Pizza Locally grown and raised ingredients are used to make regular and gluten-free pizzas, salads, wings, sandwiches and desserts. 215 Dover Road, Sugarcreek, 330-852-2993 $$$ L, D, T

Platinum Dragon A great Highland Square spot. Menu features a variety of Chinese favorites. 814 W. Market St., Akron, 330-434-8108 $$ L, D, A, T

Primo’s Deli An Akron mainstay since 1979. Try their famous corned beef sandwich or spicy Italian sub, and finish with a slice of house-made carrot cake. 1707 Vernon Odom Blvd., Akron, 330-745-9056 $$ L, D, A, T

Pub Bricco The menu features gourmet hamburgers, appetizers, salads and drinks served in a pub atmosphere in the Merriman Valley. 1841 Merriman Road, Akron, 330-869-0035 $$ L, D, A, T, P

The Rail High-quality Ohio beef used for burgers. Top with specialty condiments like trufle butter or sunflower-basil pesto. Veggie burgers, chicken sandwiches, salads, milkshakes, and local and craf beers. 3265 W. Market St., Akron, 330864-7245 $$ L, D, A, T

The Ramp Restaurant Unique entrees include seafood pasta and French pork chop. Dine on the back deck for a waterfront view of Portage Lakes. 3719 S. Main St., Akron, 234-678-6370

$$$$ L, D, A, T

Rasicci’s Pizza Deep-dish pizza, fried chicken and jojos from owner Rick Rasicci. 513 E. Cuyahoga Falls Ave., Akron, 330-923-1999 $$ L, D, T

Ray’s Place Great burgers, hearty dinners and the area’s largest selection of foreign and domestic beer in the bottle and on draf . 135 Franklin Ave., Kent, 330-673-2233; 25 Ghent Road, Fairlawn, 330-835-2233

$$ L, D, A, T

Rice Paper Thai Cuisine Fine Thai cuisine that features curry dishes, vegetarian

options and more. The spiciness of the dishes can be altered to suit customers. 3867 Medina Road, Fairlawn, 234-466-0499

$$$ L, D, T

The River Merchant Kent’s riverfront restaurant ofers guests a beautiful dining experience with a chefinspired menu, a wood-fired oven and a wine and beer market. Try favorites like the Nashville hot chicken gyro or the smoked salmon flatbread. Guests can also sip cocktails like the PB Banana Split or a selection from its extensive beer, wine and spirits menu. 911 N. Mantua St., Kent, 330-968-6376 $$$$ B, L, D, T, A, P

Rizzi’s Ristorante & Pizzeria Northern Italian recipes shine at this familyowned restaurant with fried chicken that has garnered its own trademark. 2809 Copley Road, Copley, 330-6661221, 330-668-2626 $$ L, D, T

Rockne’s Pub Notorious for huge sandwiches and pub food at a great price. Try Rockne’s Terminator Sub with shaved beef, grill-seared and covered in cheese and fries, topped with lettuce, mayo and Rockne’s dressing on a buttered, grilled long bun. Children’s menu available. 7

Merriman Road, Akron, 330-762-7555; 1203 Bailey Road, Cuyahoga Falls, 330-922-3663; 2914 W. Market St., Fairlawn, 330-836-7662; 1450 E. Main St., Kent, 330-677-0904; 155 Lincoln Way W, Massillon, 330-833-8800; 5000 Portage St., North Canton, 330244-4212; 4240 Hudson Drive, Stow, 330-922-9960; 9406 state Route 14, Streetsboro, 330-422-8010 $$ L, D, A, T

Rose Garden Restaurant Authentic Indian and Nepali meals include curry and gulab jamun, a sweet deep-fried cheese dessert, in the space that was formerly Everest Restaurant. 2033 State Road, Cuyahoga Falls, 234-7066630 $$ L, D, W, T

Rosewood Grill Seasonally inspired. Fresh appeal of a local farmers market. 36 E. Streetsboro St., Hudson, 330-6562100 $$$$ L Fri/Sat only, D, A, T

Rush Hour Grille Classic american fare. 10735 Ravenna Road, Twinsburg, 330-405-4990 $$ L, D, A, T

Russo’s Unique cuisine featuring Cajun and Italian influences. Fine dining atmosphere. 4895 State Road, Peninsula, 330-923-2665 $$$$ L, D, A, T, P

Saffron Patch Fine Indian cuisine including tandoori chicken, gingerseasoned yellow lentils and garlic naan. 1238 Weathervane Lane, Akron, 330-836-7777 $$$ L, D, A, T

Sakura Fresh sushi. Wide selection of specialty rolls. 3900 Medina Road,

Akron, 330-670-0288 $$$ L, D, A, T

Samantha’s on Portage Canton staple known for its substantial menu featuring many varieties of eggs Benedict, like the California with spinach, asparagus, portobello mushrooms, red onion and feta. 4954 Portage St. NW, North Canton, 330499-9700 $$ B, L, D, A, W, T

Sammie’s Bar and Grill Dave DeLapa’s restaurant menu features burgers, sandwiches, comfort food and appetizers. 498 South Ave., Tallmadge, 234-678-8334 $$ L, D, A, T, P

Samosky’s Homestyle Pizzeria Winner of the American Pizza Championship, Chef Jason Samosky creates unrivaled pies and calzones, like the No. 1 award-winning Philly Cheese Steak pizza. 6738 Center Road, Valley City, 330-483-2000 $$$ L, D, A, T

Sam Sylk’s Chicken & Fish Satisfy cravings with a large menu of chicken, fish or a combo dishes. 1400 S. Arlington Road, Akron, 234-571-0802 $$$ L, D, T, W

Sarah’s Vineyard Sample high-quality wines, appetizers and desserts in the tasting room, on the deck or in the butterfly garden. 1204 W. Steels Corners Road, Cuyahoga Falls, 330929-8057 $$ L, D, A, T, P

Serenite Restaurant Fine French dining includes oysters, escargot, duck confit and smoked salmon. Socially conscious mission with a staf made up of people in recovery from addiction. 538 W. Liberty St., Medina, 330-952-2611 $$$$ L, D, A, T

Shawarma Bros. Get a taste of authentic shawarma lamb, chicken or beef in a rice bowl or on pita bread and falafel, then finish of your meal with baklava at this afordable takeout restaurant. 1808 Portage Trail, Cuyahoga Falls, 234-334-3996 $$ L, D, T

Sisters Century House Historic building overlooks Ohio Canal. Known for twice-baked potatoes. 123 S. Canal St. S, Canal Fulton, 330-854-9914 $$ B, L, T

Skyway Drive-In Restaurant A West Akron tradition. Drive-in burgers, fast fare. 2781 W. Market St., Fairlawn, 330836-2806; 951 E. Turkeyfoot Lake Road, Green, 330-896-9350 $ L, D, T

Social at Stone House Welcoming guests with craf cocktails and a global menu in a pre-Civil War mansion. Enjoy a relaxing dinner of dishes like the prosciutto arugula flatbread or the Sriracha Caesar salad in a themed rooms or the Overlook lounge featuring a view of Massillon. Be sure to order an artfully garnished cocktail like the JD Manhattan or

gimlet. 824 Lincoln Way E, Massillon, 330-809-0461 $$$ L, D, T, A, P

Sonnets Espresso Bar & Restaurant Signature blend cofee, local craf beer, sandwiches, salads, soups, kids’ meals and live music every weekend. 117 College St., Wadsworth, 330-336-5557 $$ B, L, D, A, T

Spennato’s Italian Ristorante Seafood, chicken, pasta and pizza, as well as attentive service and a casual dining atmosphere. 10446 Northfield Road, Northfield, 330-468-8688 $$$ L, D, A, T

Steinly’s Down-home breakfasts are a mainstay. 235 E. Waterloo Road, Akron, 330-773-6422 $ B, L, T

Stricklands Frozen Custard Founded in 1936 and run by the third generation of the Strickland family. 1809 Triplett Blvd., Akron; 2629 Bailey Road, Cuyahoga Falls, 330-929-8498; 3465 S. Arlington Road, Green, 330-899-9477; 9070 state Route 14, Streetsboro, 330-626-2750 $ T

Sushi Katsu Award-winning sushi spot in the Merriman Valley. 1446 N. Portage Path, Akron, 330-867-2334 $$$ L, D, A, T

Swensons Drive-In Voted best burger in Akron Life’s Best of the City. Signature burger is the Galley Boy. 658 E. Cuyahoga Falls Ave., Akron, 330-928-8515; 40 S. Hawkins Ave., Akron, 330-864-8416; 4466 Kent Road, Stow, 330-678-7775; 40 Brookmont Road, Montrose, 330665-1858; 5815 Wales Ave., Massillon, 330-833-5454; 1558 N. Main St., North Canton, 330-499-9494 $ L, D, T

Table Six Kitchen & Bar Innovative and shareable dishes made from scratch in a gastropub where the drinks are also held to the same high standard. Road 6113 Whipple Ave NW, North Canton, 330-305-1666 $$$ L, D, W, A, T , P

Taco Tontos Funky, college atmosphere featuring authentic Mexican cuisine made from scratch. Good selection of vegetarian dishes. 123 Franklin Ave., Kent, 330-677-0223 $$ L, D, A, T

Taggart’s Ice Cream Parlor and Restaurant

Established in 1926, this landmark features wrought-iron ice cream parlor chairs and high-backed booths. Try the Bittner! Homemade soups, salads and sandwiches. Kids’ menu and vegetarian options. 1401 Fulton Road NW, Canton, 330-4526844 $ L, D, T

Tail Gators Sports Pub & Grille This sports pub and grill features burgers, wings and the longest happy hour around. 469 College St., Wadsworth, 330-3345151 $$ L, D, A, T, P

Go to akronlife.com to view more area restaurants & events.

Taqueria La Loma Traditional Mexican street food in a colorful environment and market. The house special, the al pastor, features a rub with a secret recipe that gives the pork a smoky-sweet flavor. 459 Darrow Road, Akron, 330-784-9300 $$ L, D, T, A

Taste of Bangkok & Sushi Bar Menu includes curries, noodle dishes and hand-rolled sushi. Variety of lunch specials. 514 E. Exchange St., Akron, 330-252-2270 $$ L, D, T

3 Palms Pizzeria Gourmet Neapolitan pizzas baked in an authentic Italian-built wood-burning oven, plus other Italian specialties. 60 Village Way, Hudson, 330-342-4545 $$$ L, D, A, T, P

Thirsty Dog Brewing Co. Named Ohio Brewery of the Year at the 2016 New York International Beer Competition, this brewery received medals for several of their brews. These medals included gold for Siberian Night aged in Bourbon Barrels, silver for Rail Dog Smoked Black Lager and bronze for Cerasus Dog. Come and enjoy a cold one in their tasting room. 529 Grant Street, Akron,330-252-2739 $$ L, D, A

Thyme2 Pub & Fine Dining Contemporary cuisine with worldly influences, served in an upscale, modern setting. 113 W. Smith Road, Medina, 330-764-4114 $$$$ L, D, A, T

Tim’s Pizzeria and Pub Split specialty pizzas like the ranch with bacon and green pepper along with traditional pies. The menu also has sub sandwich options, roasted chicken and pasta entrees, along with weekly specials like Monday’s 39 cent wings. 2823 Bailey Road, Cuyahoga Falls, 330-928-1530 $$$ D, T, A, P

Timber Lodge Steaks are hand-selected from the finest USDA Prime and Choice aged beef. Seafood is flown in daily to assure the peak of flavor and freshness. Prime rib is slow roasted rotisserie-style and handcarved to your taste. Famous for its No. 1 giant lobster tail. 2809 Pearl Road, Medina, 330-725-6288 $$$$

D, A, T

Tip Top Restaurant & Catering Pleasant atmosphere with homestyle menu. Perfect for family dining. 3428 Darrow Road, Stow, 330-688-3171 $$ B, L, D, T

Tito’s Mexican Grill Dining room features wooden chairs and tables hand-carved in Mexico. Run by the owners of El Rincon on South Arlington. Great meals and even greater margaritas. 25 Ghent Road,

Fairlawn, 330-835-9801 $$$ L, D, A, T

Tokyo Hibachi and Sushi Hibachi meals cooked at your table, entrees from the kitchen, as well as sushi and sashimi. 1132 N. Court St., Medina, 330-952-2818 $$$$ L, D, T

Tomaso’s Italian Villa Family-owned and operated for over 50 years. Features classic Italian cuisine. Pasta dinners, pizza, fortunes, calzones, salads, desserts, beer and wine. Kids’ menu. 3271 Barber Road, Norton, 330-745-6063 $$ L, D, A, T

Tomato Grill Wide array of entree choices. Catering available. 106 First St., Hudson, 330-342-3771 $$$$ L, D, A, T

Tong-Tong First Chinese restaurant in Hudson and Stow area. Family-style dining. 1646 Norton Road, Stow, 330-655-2550 $$ L, D, A, T

Totally Cooked To-Go Comfort foods, soups, made-to-order sandwiches and salads, and desserts. Menu changes weekly. 388 S. Main St., Akron, 330-294-1102 $$ B, L, D, T

Town Tavern A finer take on bar food in an upbeat atmosphere that sets the tone for a fun night or weekend brunch. 3900 Medina Road Unit J, Akron, 330-666-1191; 1840 Town Park Blvd., Uniontown, 330-8964433, $$$ B, L, D, T, A

Trecaso’s Mary Coyle Highland Square carryout spot known for several ice cream parlor and soda fountain options. 780 W. Market St., Akron, 330-253-1511 $$ L, D, T

Twiisted Sushi and traditional Japanese food, with gourmet burgers and steaks, salads, appetizers, desserts and a full bar. 985 Boardman Alley, Medina, 330661-0606 $$$ D, A, T

Twisted Citrus The daytime eatery offers breakfast and lunch dishes with a twist. It puts unique spins on classics like French toast, with its Maui Waui French toast featuring a pina colada compote or the breakfast nachos with chorizo, black beans, nacho cheese, pico de gallo and avocado. 1649 N. Main St., North Canton, 330-305-9680 $$ B, L

The Twisted Olive Casual classic Italian-American fare grilled or baked wood-fire ovens. Indoor and outdoor seating. 5430 Massillon Road, Green, 330-899-0550 $$$ L, D, A, T, P

Valley Cafe Owned by a five-star gourmet chef. Features friendly service, dishes made from scratch and famous cabbage soup. 1212

Weathervane Lane, Akron, 330-8650101; 101 High St., Wadsworth, 330331-7555 $ B, L, D (Wadsworth only), T

Vasili’s Greek Cuisine A welcome addition to Akron’s restaurant scene, Vasili’s provides big flavors and huge portions at a reasonable price with excellent customer service. The moussaka is excellent, and the baklava is decadent. 1702 Merriman Road, Akron, 330-8640722 $$ L, D, T

Village Inn Chicken Formerly Milich’s Village Inn, under new ownership with the same great fried chicken, hot sauce and coleslaw recipes. 4444 S. Cleveland Massillon Road, Barberton, 330-825-4553 $$ L, D, T

Village Gardens Restaurant and Pub Family restaurant. House-made meals, including house-favorites Macedonian bean soup, chicken vlaki and chicken paprikash. Fullservice lounge. 2437 State Road, Cuyahoga Falls, 330-928-5751 $ B, L, D, A, T

Vinifera Wine-to-Whiskey Extensive beverage list with an enomatic wine dispenser system of more than 60 wine selections, more than 80 whiskey and bourbon options and food. 3236 State Road, Cuyahoga Falls, 234-571-0233 $$$ D, A, T

Virtues Signature foods such as a tempura calamari appetizer, specialty pizzas, filet mignon and other gourmet items with high nutritional values on Summa Health System Akron Campus. 525 E. Market St., Akron, 330-375-7444 $$$ B, L, D, A, T, V

Wally Waffle Breakfast served all day. Try the Elvis Waffle, loaded with bacon and peanut butter chips and topped with honey and sliced bananas. Plus, burgers, gyros, sandwiches and more. 845 W. Market St., Akron, 330-3744915; 100 North Ave., Tallmadge, 330-6337400; 3997 Medina Road, Bath, 234-4660155 $$ B, L, T

Wasabi Japanese Steakhouse Hibachi steakhouse and sushi bar. Chefs prepare food right before your eyes. 150 Montrose West Ave., Copley, 330-666-5522; 6338 Strip Ave. NW, North Canton, 330-966-8866 $$$$ L, D, T

Waterloo Restaurant Eclectic menu. Famous for the Waterloo Big Apple and French onion soup. 423 E. Waterloo Road, Akron, 330-7735158 $$ B, L, D, T

Water Main Grille Sandwiches, soups and dinner platters. 339 Main St., Wadsworth, 330-331-7757 $$ L, D, T

The West Side Bakery Specialties include cakes, pastries and cookies. Breakfast items include scones, muffins and yogurt parfaits. All sandwiches, wraps, salads and soups are made from scratch. 2303 W. Market St., Akron, 330-836-4101 $ B, L, T

Whitehouse Chicken A Barberton tradition. 180 Wooster Road N, Barberton, 330-745-0449; 4195 Massillon Road, Uniontown, 330896-5644; 199 Great Oaks Trail, Wadsworth, 330-335-6000 $$ L, D, T

by Brianna

“”

Gone Fishing

Akron, circa 1890

Built from 1825 to 1827 and sprawling over 300 miles, the Ohio & Erie Canal was key to the Buckeye State’s progress, creating construction jobs and shipping pathways. In Akron alone, 24 locks — including the one pictured here — were used to raise and lower boats. The rise of train travel, however, spelled the canal’s demise. Many locks have since been turned into parks where Akronites enjoy hiking, biking and fishing — just as these fishermen did. Along the Ohio & Erie Canal Towpath Trail, fish such as bluegill sunfish, channel catfish and largemouth bass are commonly caught. Some areas along the Towpath, such as the Manchester Road trailhead, are fly-fishing friendly. The 90-plus-mile trail features stops at the locks — making it the perfect reminder of Akron’s fluid history.

Phillips, photo courtesy of Summit Memory/Akron-Summit County Public Library