April 2024 Akron Life Magazine

DIAMOND GRILLE photo by Mal McCrea

TIMELESS TASTE

Dine at classic 330 restaurants serving up the past. With decades-old recipes and lasting charm, these spots offer Old World flavor, homestyle cooking and storied dishes.

Diamond Grille photo by Mal McCrea

Don

Jr. [ 1940-2018 ] PUBLISHER

Colin Baker cbaker@bakermediagroup.com

William

wteckmyer@bakermediagroup.com

Kelly

kpetryszyn@bakermediagroup.com

Cameron

Envisioning Revision

The power of editing transforms words into warmth.

When I first began to write this column, I sat staring at a blank page. Not for too long, of course — I am constantly pulled away with distractions. It feels like I have 10 job titles at Baker Media Group. That’s probably my fault — I have a short attention span, and when I come up with a new idea, I think, Who better to implement it than me? That’s the starting point, at least. Most of the time I begin writing by getting an idea out on paper and sitting with it. Then, I might throw it out and try again. That’s how I ended up with this: I threw out several other ideas. When I first get my thoughts down, the piece they form is ugly. But then the magic happens — the editing.

Consider the advice of author Stephen King, who urges writers to “kill your darlings.” This, perhaps, is one of the most poignant reminders of editing’s cruel necessity. It’s a call to arms against our attachments, our biases and our egos. It is a testament to the fact that, often, less is more. Editing, then, is not about destruction but evolution. It is about seeing beyond the immediate or the obvious and reaching for a universal truth that resonates with readers.

Similarly, novelist Ernest Hemingway’s famed mantra to “write drunk, edit sober” captures the dichotomy of creation and refinement. While the quote’s authenticity may be debated, its essence is not. The act of writing can be a passionate, uninhibited affair — full of energy, full of life. Yet,

it is in the sobering, disciplined process of editing that this energy is channeled, directed and honed into something that transcends the individual and speaks to the collective human experience.

Editing is where we confront our limitations, where we learn to see our work through the eyes of others. It is a humbling process, a process that demands patience, empathy and an unflinching commitment to the craft. It asks us to step back, to detach, to approach our work with a critical eye and yet remain true to the heart of the story. This delicate balance between objectivity and passion, between detachment and love, is where the magic of editing lies.

After I wrestle with this, I’ll turn it over to Kelly Petryszyn, our managing editor, and the newest addition to the magazine, assistant editor Cameron Gorman. Just as they have for this issue’s feature on historical food — read it on pg. 22 — they edited and revised this column again and again.

As we navigate the multifaceted world of media, from the printed page to the digital expanse, we are reminded that our work, in its essence, is a testament to the collaborative spirit of creativity. It is a celebration of the relentless pursuit of excellence, a tribute to those who toil behind the scenes to polish the rough edges of our narratives and a nod to the timeless art of storytelling.

photo by Tylar Calhoun

+ 3 Eclipse Events

AKRON SOUL TRAIN

Expand your perception of the total solar eclipse April 8 with a performance by Akron Soul Train artist-in-residence Matthew B. Kurtz — whose work blends together the natural world, rhythm and movement itself. Featuring a drumroll by percussionists, the performance is synchronized to match the overhead phenomenon, which you can view with protective glasses around 3:13 p.m. The show is set to be captured on video and later displayed in the Soul Train gallery. 330-573-0517, akronsoultrain.org

VINTAGE EATS

A lunch counter from the former Woolworth Akron department store and mint green booths set the retro vibes at Tusk — a new diner located in the former Al’s Corner Restaurant space in Barberton. The menu is fresh and inventive, featuring unique allday breakfast offerings such as kimchi scrambled eggs ($11) — as well as fun lunch or dinner fare like cherry cola pork sliders ($14). Tusk also partners with local vendors, including responsibly sourced coffee from M&H Beans in North Canton and seafood from Euclid Fish Co. — used in the fish and chips ($17). Don’t forget to try its new spin on Akron’s classic sauerkraut balls ($9) with sausage and whole-grain honey mustard. 545 W. Tuscarawas Ave., Barberton, 330-590-2245, tuskdiner.com

LIGHT BRIGHT

Travel through the rainforest, ocean, desert and three other biomes in the immersive, lit-up Lehner Family Zoo Gardens during the Akron Zoo’s new Wildlife Illuminated event ($11-$24). On select dates from April 4 to June 1, discover Project Holocene’s 15 illuminated paintings — featuring endangered species such as sloths and jaguars — and don’t miss projection mapping light shows by Cleveland artist Kevin Jackson. Presented on two buildings, they highlight endangered species and their habitats. With loads of newly commissioned artwork — from sculptures and paintings to live performances — watch the zoo shine bright at this brand-new event. 505 Euclid Ave., Akron, 330-375-2550, akronzoo.org

KENT TOTAL ECLIPSE

Celebrate the cosmic rarity all weekend long with a glow-in-the dark Kent bar crawl April 5 and a Kent Stage concert by Pink Floyd tribute band Dark Side of the Moon April 6 — as well as a laser show April 7. On April 8, head to one of three stargazing shows in Kent State University’s 40-foot planetarium dome. Then gather for a viewing of the eclipse with commentary by physics professor Veronica Dexheimer. Plus, through June, see five new eclipsefocused artworks around downtown. Kent, kenteclipse2024.com

THE SUN, THE MOON AND THE ART

View a curated collection of celestialthemed art by acclaimed photographer Ansel Adams, multimedia artist Nam June Paik and more at the Akron Art Museum. Groove to live music and sip eclipse-centric cocktails and mocktails during this immersive artistic experience from 11 a.m. to 5 p.m. April 8. Also enjoy the marvelous view inside the Pneuhaus Compound Camera installation, featuring 109 inflatable pinhole cameras. $5 reservation, 1 S. High St., Akron, 330-376-9186, akronartmuseum.org

Visit akronlife.com for more eclipse events.

Take Aways

Longtime restaurants dish out sentimental memories.

When Katie Stack worked as a server at Diamond Grille, staffers knew that its owners, the Thomas family, were looking to retire around 2017. They joked that, one day, they’d come to work only to be greeted with a “Closed” sign on the famous 1930sera Akron restaurant’s door. To Stack, it wasn’t funny.

“The thought of that was terrifying to me as an Akron person — we cannot have Akron without the Diamond Grille,” she says. “So many of us can identify with that feeling of this place being part of our framework and our lives as Akronites.”

The establishment meant so much to Stack that she and her husband bought the restaurant that year. They’ve been continuing the steakhouse’s tradition of fine dining ever since.

As we dug into local restaurant history for this month’s feature on pg. 22, we found that these restaurants mean a lot to their owners and customers — so much so that tears were shed during the interviews. From the Diamond Grille to Bender’s Tavern, read about how these storied institutions started and what keeps them going today. Plus, get a taste of the iconic dishes they serve — many of which are made from decades-old recipes.

While I remember dining by the trolley inside Spaghetti Warehouse, chowing down monstrous sandwiches at Gasoline Alley and celebrating at Triple Crown growing up, my most emotional food memories date back to Kent State University — my formative years.

As a student, I spent many nights packed in with the crowd at Ray’s Place, chomping on huge burgers and watching as friends spun the shot wheel. Our go-to, though, was Rockne’s. I can’t count how many nights ended there — and how many pictures we took in its wooden booths. I loved the salads with grilled pitas, but often ended up ordering greasy bacon cheddar fries and nachos. Living on my own for the first time, I ate all the junk food I could!

Another sentimental spot to me is Wild Goats, a cozy Kent diner. By my later semesters, I’d slyly arranged my schedule so I didn’t have Friday classes. My boyfriend (now husband), Tony, and I had a standing weekly breakfast date at Wild Goats, where I usually got the smoked Gouda and bacon omelet. I looked forward to it each week as it was a special time for just the two of us.

Now, I have my own family, and I’m making new memories. Battleground in Kent

was the first restaurant we took our daughter to when she was a newborn. We love the fresh tacos so much that we show them off to family and friends, celebrating birthdays there.

Food can be so personal. While interviewing Ferraro’s Family Restaurant & Bakery owner Vanessa Evans, I found myself tearyeyed as I listened to her speak about taking over the spot from Frank Ferraro. He called her daily to share advice until he died last year. Evans is determined to keep Ferraro’s going in his memory.

“I don’t even know how to put into words what it means that he left the restaurant to me,” she says in tears. “I feel honored. My biggest goal is to carry on his name for him.”

These historical restaurants are not just about the food they serve. They are about the families, the owners, the customers and the memories made within their walls. They are time capsules.

What are your favorite local restaurant memories? Share them with us on social media or email me. The 330 is lucky to have restaurants that have been here for decades, if not for over a century. Like Stack, I hope we take these historic spots seriously and support them. If we do, The 330 can be a place where they thrive — and where future generations can make new memories.

Diamond Grille, photo by Mal McCrea

Agenda the essential social digest

4/6 MSK 5K: Eclipse Edition

Run or walk in this non-competitive and celebratory 5K to mark the upcoming eclipse. North Water Brewing Co., 101 Crain Ave., Kent. Check-in 9 or 10 a.m. $30 registration. kenteclipse2024.com

photo provided by Main Street Kent

NOTE: Dates, events, locations, times and prices are subject to change. Please call ahead.

Through 4/28 “A Life in Style:

The Wardrobe of James E. Mulholland” Follow the personal story of fashion industry insider James Mulholland’s life through selections from his wardrobe. Kent State University Museum, 515 Hilltop Drive, Kent. Tuesday-Saturday 11 a.m.-5 p.m. & Sunday noon-4 p.m. Free to students, staf and faculty. Public $10, free Sundays. kent.edu/ museum

Through 4/20 “Beyond Camelot: The Life and Legacy of Jacqueline Kennedy Onassis” Peruse never-before-seen artifacts that provide perspective on the life of late first lady Jackie Kennedy Onassis. First Ladies National Historical Site, 205 Market Ave. S, Canton. Thursday-Saturday 9 a.m.-4 p.m. Free. firstladies.org

Through 6/2 “Sukeina: The Light of Omar Salam” Catch this exhibit featuring the innovative and origamilike women’s fashion of designer Omar Salam. Kent State University Museum, 515 Hilltop Drive, Kent. Tuesday-Saturday 11 a.m.-5 p.m. & Sunday noon-4 p.m. Free to students, staf and faculty. Public $10, free Sundays. kent.edu/museum

Through 8/4 “Knitting Beyond the Body” Browse pieces that highlight innovation and technological advances in relation to textiles and knitting. Kent State University Museum, 515 Hilltop Drive, Kent. Tuesday-Saturday 11 a.m.-5 p.m. & Sunday noon-4 p.m. Free to students, staf and faculty. Public $10, free Sundays. kent.edu/ museum

Through 8/4 “Massillon’s Baseball Pros: An Inning in History” Find out about Massillon baseball players who made it to both the big leagues and the semi-pros. Massillon Museum, 121 Lincoln Way E, Massillon. Tuesday-Saturday 9:30 a.m.-5 p.m., Sunday 2 p.m.-5 p.m. Free. massillonmuseum.org

photo provided by Stan Hywet Hall & Gardens

Through 8/4 “Jerry Kalback Deadball Era Series: An Illustrator’s Process” See the research of illustrator Jerry Kalback, on loan from Kent State University. Massillon Museum, 121 Lincoln Way E, Massillon. TuesdaySaturday 9:30 a.m.-5 p.m. & Sunday 2-5 p.m. Free. massillonmuseum.org

4/2 Stan Hywet Season

Opening Embark on a selfguided tour of the beautifully maintained manor and grounds of Stan Hywet Hall & Gardens as it opens for the 2024 season. Stan Hywet Hall & Gardens, 714 N. Portage Path, Akron. Tuesday-Sunday 10:30 a.m.-5 p.m. Members free, non-members $9-$19. stanhywet.org

4/3 Croaking Chorus: Frog Walk

Learn to spot the diference between diferent frog calls while out in nature. Make sure to bring a flashlight. Wood Hollow Metro Park, 2121 Barlow Road, Hudson. 7-8:30 p.m. Free. summitmetroparks.org

4/3 International Staff Songsters

“Songs of Love Tour” Hear the gorgeous harmonies of the acclaimed International Staf Songsters of the Salvation Army as they tour the world. Akron-Summit County Public Library, 60 S. High St., Akron. 6:30 p.m. Free. salvationarmyakron.org

4/4 Good Garden Talks: Planning

Your Vegetable Garden Discover diferent methods to grow and maintain a vegetable garden in collaboration with Let’s Grow Akron and the OSU Extension. Summit Lake Nature Center, 411 Ira Ave., Akron. 6-7:30 p.m. Free. summitmetroparks.org

4/4-6/1 Wildlife Illuminated Visit the Akron Zoo for this immersive walkthrough experience and explore lights, projection mapping light shows, art and animals on select dates. Akron Zoo, 505 Euclid Ave., Akron. 6:30-10 p.m. Members $11-$20, general $14-24. akronzoo.org

4/5-6/15 Spring Exhibitions

Explore works in five new exhibits, featuring local artists such as Sylvia Sykes and Matt Miller — as well as group exhibitions. Summit Artspace, 140 E. Market St., Akron. Fridays noon-7 p.m. & Saturdays 11 a.m.-5 p.m. Free. summitartspace.org

4/5 Eclipse Exploration Open

House Drop in and learn about the scientific process behind the eclipse and how to safely view it. Prepare for fun hands-on activities, crafs and a campfire. F.A. Seiberling Nature Realm, 1828 Smith Road, Akron. 10:30 a.m.-12:30 p.m. Free. summitmetroparks.org

PICTURE-PERFECT PETS

We asked for your best pet portraits. Here are some of our favorites.

1. English cream golden retriever Banx with collies Zoe and Brody, submitted by Krissy Mauthe

2. Chihuahua-terrier mix Cassi, submitted by Victoria Rose

3. The Buddy Boy, submitted by Amanda Gross for Steve Gross

4. Guinea pig Eevee, submitted by Elizabeth Turndick

5. Beagle Tippi, submitted by Bunny Lacey

1

3 5

2 4

6. Shih tzus Keimah and Kamiyah, submitted by Shearria Bell

7. Pomeranian

Tiny, submitted by LaVonne DeBois

8. Miniature pomskies

Dior, Armani and Hermes, submitted by Amanda Ray

9. French bulldog

George Washington

Crowley, submitted by Diane Tobias Crowley

10. German shepherd

Cocoa, submitted by Kerry Perkins

11. Bernedoodle Ace, submitted by Nate Searles

12. Zeus, submitted by Krissy Mauthe

13. Cavapoo Millie, submitted by Tiffany VanDoros

14. Goldendoodle Tucker, submitted by Alexa Livadas

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7

SPONSORED BY 14

Guy Pernetti ART FORM

Born in Akron, Guy Pernetti’s journey took him across the country — only to land back in his hometown. From New York to California, Pernetti picked up skills as a singer-songwriter, guitarist, oceanographic specialist, professional model maker and recording engineer. His music scored a place on

Disney Channel’s Up and Coming program, as well as winning first place in the 2006 Kent State Folk Festival’s talent competition.

For over three years, Pernetti was the musician in residence for University Circle’s collaboration with Veterans Health Administration hospitals and the National Endowment for the Arts. He’s opened concerts for Leon Russell, Graham Nash and

Greg Brown. With six albums and a seventh in the works, the Kent musician performs regionally and nationally.

Jim Ballard: How did you get your first instrument?

Guy Pernetti: When I was 5 or 6, my parents split up and sent me to boarding school. [At age 8,] they bought me a little starter guitar to keep me company. We

photo by James Vaughan

became friends, playing things like “Hot Cross Buns” and “Clair de Lune.” … My mother sang for the NBC orchestra, so I found myself going up and down the elevators of the NBC building with the likes of Julius LaRosa and a young Tony Bennett.

JB: What artists or music influenced you?

GP: Early on, musicians like Andrés Segovia and Julian Bream, both classical guitarists. Later, after my stint in the Navy — given the times — a lot of the music of counterculture. … I wanted to study art, so [I] came back to attend Kent State University. My first day on campus was May 4, 1970.

JB: Were you on campus during the shootings?

GP: I was. But I’d seen the Guardsmen advancing onto the campus, and it didn’t feel right. I went the other way.

JB: You also learned the ropes of recording. Where has that taken you?

GP: I’ve gotten to work with Pete Seeger, Tom Paxton and Doc Watson. That led to openers for Buffy Sainte-Marie, Brian Auger’s Oblivion [Express] and David Allan Coe. I’ve also done recording projects for the Rock Hall.

JB: Stories there!

GP: I was recording a John Lennon tribute there years ago. … I heard this awful high shriek. There was Yoko Ono with her finger in her ear warming up her vocal chords. There was a couple who saw my startled surprise and the gentleman raised his glass and said, That’s what broke up the Beatles!

Guy Pernetti, along with Cary Mathews, performs with Jim Ballard at his monthly First Thursday songwriter series at the Rialto Theatre in Akron May 2. Learn more at jimballardmusic.net.

Jim Ballard is an Akron-based singersongwriter, who along with his band, the Strangs, performs often in The 330.

4/5 Kent Eclipse Glow in the Dark Bar Crawl Get dressed in all black and check out this bar crawl — plus receive a commemorative shot glass and enjoy exciting eclipsethemed drinks. Water Street Tavern, 132 S. Water St., Kent. Check in 5-7 p.m., event runs all night. $20. kenteclipse2024.com

4/6 Downtown Akron

Sakura Festival Witness the blooming of cherry blossoms as you take in live performances, food, arts, sake tastings and more in this springtime celebration. Towpath, Locks 1, 2 & 3, Akron. 4-9 p.m. Free. downtownakron.com

4/6 MSK 5K: Eclipse Edition

Run or walk in this non-competitive and celebratory 5K to mark the upcoming eclipse. North Water Brewing Co., 101 Crain Ave., Kent. Check-in 9 or 10 a.m. $30 registration. kenteclipse2024.com

4/7 Pre-Eclipse Solar-Bration

Discover the science behind the eclipse, learn to safely view it, participate in fun activities and join Summit Metro Parks for the unveiling of a celestial-themed community art exhibit. Summit Lake Nature Center, 411 Ira Ave., Akron. Noon-3 p.m. Free. summitmetroparks. org

4/8 Total Eclipse of the Zoo

Enjoy eclipse-aligned activities including crafs, lots of learning and a NASA livestream. Akron Zoo, 505 Euclid Ave., Akron. 11 a.m.-5 p.m. Presale tickets required. Members $5-$7, general $11-24. akronzoo.org

4/10 Sunset at Nimisila Reservoir Hear about the history and diverse wildlife Nimisila Reservoir has to ofer, then watch the sunset together. Chairs, blankets and warm beverages are recommended. Lot C4, 5550 Christman Road, Green. 7-8 p.m. Free. summitmetroparks.org

4/10 Trash Fish: Making a Difference in Our Community Waterways Learn best practices for supporting our freshwater resources and enjoy a night of networking, cocktails and more. Happy Days Lodge, 500 W. Streetsboro St., Peninsula. 4:306:30 p.m. Conservancy members free, general $10. conservancyforcvnp.org

4/12 Women’s Positivity Conference Spread positivity throughout a day of inspiration, empowerment, laughter and happy tears. Follow multiple speakers as they discuss empowerment, challenges and self-care. Hilton Akron/Fairlawn, 3180 W. Market St., Akron. 8 a.m.-3:30 p.m. $119. womenspositivityconference.com

4/13 Wildflower

Hike Trek alongside a naturalist for a mile to take in the beautiful wildflowers Ohio has to ofer in the springtime. F.A. Seiberling Nature Realm, 1828 Smith Road, Akron. Noon-1:30 p.m. Free. summitmetroparks.org

4/14 Annual Lola Rothmann Concert Honor one of the founding members of the Western Reserve at this concert. This year’s event features impressive piano trios comprised of Cleveland Institute of Music students in the Advanced Piano Trio program — followed immediately by a reception. Christ Episcopal Church, 21 Aurora St., Hudson. 5 p.m. $30. musicwr.org

Singer-songwriter and multi-instrumentalist Cary Mathews has followed her musical dreams since her teen years — using a fake ID to play legendary spots like Faragher’s. Days after her high school graduation, she left to attend the prestigious Berklee College of Music in Boston. After returning to Cleveland, she diversified her sound — joining a jazz fusion band featuring Ralph Jackson and a southern rock group, the Kosmic Kowboy Band.

A reunion with former bandmate Chris Chapman created Cary & the Dissidents, a soulful groove band that opened for Phil Keaggy of Glass Harp. Now, the Chagrin Falls artist performs locally, both solo and with the Dissidents — set to release new music this spring.

Jim Ballard: You went to Berklee College of Music, yes?

Cary Mathews: I’d interviewed in front of this panel. They placed a music score on the desk and asked me to play it. I said I couldn’t read music … that I’d been writing songs and wanted to learn more. They asked me to play them something I’d written, so I did. I left in tears. Two weeks later, I got a letter saying I’d been accepted.

JB: Where do your songs come from?

CM: They come from all directions. I could be riding on a lawn mower with noise-canceling [head]phones on and the rhythm of the motor will start to give me a percussion vibe. … I’ll think up a beat, then some melody, then a few words. Once it begins to have some shape, I’ll ask myself, What is this about? How does it feel? Where is it going?

JB: Do you have a song you’ve written that is special to you?

CM: “Boxes” came from a very deep and profound place. “I went inside my head to find a box left unopened for so many years. I didn’t mean to touch it, but its spark ignited a flame of a thousand tears.” When I wrote that lyric, I thought, Whoa, that’s gonna be heavy, but the melody and music were lighter and ended up making it feel more like, I was just a child then. I’m still a child, but I’m strong.

JB: What do you like most about performing?

CM: I’m not bothered by people talking while I perform. I end up making it a challenge. … One night … the place was full, people at the bar and tables talking away. Just before starting a song, I turned to Chris, my piano player, and said, “This one’s gonna hook ‘em.” During the song, people chatting at the bar turned and listened… that’s the ultimate compliment.

photo by Tom Apathy Photography

4/17 Sip and Paint Drink your favorite tea or latte and paint a masterpiece. Kavé Cofee Bar, 584 W. Tuscarawas Ave., Barberton. 6-8 p.m. $37. kavecofeebar.com

4/18 100 Days of Impact: An Afternoon with Elected Leaders

Welcome elected leaders from Summit County for an engaging afernoon. Knight Stage at Akron Civic Theatre, 182 S. Main St., Akron. 3-4:30 p.m. Free. artsnow.org

4/21 Upcycling for the Earth

Learn how to turn trash into treasure in celebration of Earth Day. Summit Lake Nature Center, 411 Ira Ave., Akron. 12:30-2 p.m. Free. summitmetroparks.org

4/27 Akron Symphony Gala 2024

Celebrate the Akron Symphony with a night of music and fun. It features a cocktail hour and silent auction, a plated dinner and lots of dancing. Portage Country Club, 240 N. Portage Path, Akron. $175 and up. akronsymphony.org

4/27 Stow Kiwanis Trivia Night

Partake in an entertaining night of trivia sponsored by the Kiwanis Club of Stow-Monroe Falls. Leona Farris Lodge, 5027 Stow Road, Stow. Doors open 6:30 p.m., Trivia 7:15 p.m. $35 per person, $280 per table of eight. facebook.com/ stowmunroefallskiwanis

4/27 National First Ladies Day “First Look” Annual VIP Champagne Reception Experience the new 2024-25 “Leaders in Literacy” exhibit at this exclusive champagne reception. It features an open bar, lots of appetizers and short remarks. First Ladies National Historical Site, 205 Market Ave. S, Canton. 6-8 pm. $75-$125. firstladies.org

4/27 & 4/28 Ohio Gemboree

Join Summit Lapidary Club and the Akron Mineral Society as they invite vendors to show of minerals, rocks, gems, fossils and jewelry. Be sure to visit the gem mine and try your hand at geode cracking. Win door

prizes, participate in a silent auction and more. Emidio & Sons Expo Center, 48 E. Bath Road, Cuyahoga Falls. Saturday 10 a.m.-6 p.m. & Sunday 10 a.m.-5 p.m. $1$5. summitlapidaryclub.com

4/30-6/6 “Membership

Exhibition” Presented by Cuyahoga Valley Art Center, this “Membership Exhibition” features a diverse arrangement of paintings, sculptures, ceramics and works on paper. Play a critical role in the recognition of these talented artists by voting for People’s Choice. Cuyahoga Valley Art Center, 2131 Front St., Cuyahoga Falls. Monday, Tuesday, Thursday and Friday 10 a.m.-3 p.m., Wednesday 1-6 p.m. & Saturday 10 a.m.-2 p.m. Free. cvart.org

4/30

Warbler Warm Up Prepare for warbler season as you learn from an expert about the basics of identification. Liberty Park Nature Center, 9999 Liberty Road, Twinsburg. 7-8:30 p.m. Free. summitmetroparks.org

by Kelly Petryszyn and Cameron Gorman

McCrea

TIMELESS TASTE

Dine at classic 330 restaurants serving up the past. With decades-old recipes and lasting charm, these spots offer Old World flavor, homestyle cooking and storied dishes.

photos by Mal

Canton’s oldest restaurant, Bender’s Tavern, is located just under 10 minutes from the city’s crown jewel —the Pro Football Hall of Fame.

It’s fitting: This gem of a restaurant is where, in September 1920, football greats George Halas, Jim Thorpe and others dined after forming what later became the NFL.

Founded in 1902 by Canton legend Ed Bender, the restaurant has both evolved and persevered during its 122-year history — surviving the Great Depression, Prohibition and a 1988 fire. From the interior’s tin ceilings and marble walls to the exterior’s antiquated “Men’s Restaurant” and “Ladies’

“When you’ve been open this long, we’re so much of people’s family history as well as business history,” says manager Joe Prestier.

“People think of it as a place of comfort.”

Bender’s is known for its fresh seafood, like Eastern halibut and walleye pickerel, but one of its most famous dishes is reptilian. Its turtle soup ($7-$10), an oft-ordered classic on the menu since at least the 1920s, is a rich dish made with mirepoix vegetables and snapping turtle.

“Turtle was something that people would catch, and so it was easily accessible. It was popular all over the

continued on pg. 26

Tried and True

Restaurant” signs, its sense of history is part of its draw.

BENDER’S TAVERN |

Turtle soup

TAVERN

continued from pg. 23

United States, and so a lot of restaurants in the ‘20s and ‘30s had turtle soup,” says fourth-generation owner Jon Jacob, who bought Bender’s from his father, Jerry, in 2018. Traditionally served with a side of sherry, the meat’s texture is comparable to a chicken thigh. “It eats like a sweet, tomato-based chowder,” says Prestier.

The tomato salad is another landmark dish ($9-$15). Served with dry blue cheese, basil, parsley and red onion, the salad is complemented by a zesty, house-made Italian dressing — a Bender’s recipe for over 50 years. Jerry selects the fruit himself, searching suppliers both in and out of Ohio for just the right vine-ripened, flavorful tomatoes.

“If he has to literally carry them himself, from another state … he’ll do it,” Prestier says.

For over a century, locals have passed through Bender’s storied doors for a refined, time-tested experience.

“If these walls could talk,” Jacob says. “Think about all the conversations, all the celebrations, all the business deals … we often hear, Thank you so much, because you’ve been such a part of our family for all this time.” //CG

137 Court Ave. SW, Canton, 330-453-8424, benderscanton.com

Classic 330 Dishes

Bittner

The original marble countertops at Taggarts Ice Cream in Canton aren’t the only things in the parlor that have stood the test of time. The retro spot has been scooping out a taste of the past since 1926. Perhaps the most famous of its timefrozen offerings: the Bittner ($4.80-$7.55). A blend of house-made chocolate sauce and butterfat ice cream topped with double-salted pecans, it was reportedly born from customer demand for a thickerthan-a-milkshake treat. Canton, taggartsicecream. com

Chicken Paprikash

Get an authentic taste of one of Akron’s cornerstone cuisines — Eastern European — at New Era Restaurant. Founded in 1928 by Croatian natives Rade and Lucija Juric, the restaurant’s legacy was cemented through authentic Balkan cooking. New Era’s most famous dish is its chicken paprikash ($16.75-$17.75): a flavorful, paprika-heavy mix of onions, hot peppers, handmade dumplings and chicken. It’s served with New Era’s apple or cheese strudel, handmade daily from hand-stretched, paperthin flaky dough. Akron, thenewerarestaurant.com

Tomato salad

If not for a chance encounter, Barberton fried chicken may not have become a culinary legend. The first of several chicken houses in the city, Belgrade Gardens was founded by Serbian immigrants Mike and Smilka Topalsky in 1933. One evening, as Smilka prepared fried chicken, fresh-cut french fries, hot sauce and coleslaw for her family, a visitor became intrigued by the scent of her cooking and asked to try it. They loved the food, and it became Belgrade’s specialty — Barberton chicken was born.

The Topalskys passed the booming business down to daughter Sophia and son-in-law Kosta Papich, whose son, Milos, took over after he died. Now, more than 90 years later, the iconic institution still serves the same recipes Smilka cooked up.

“It tastes like my childhood,” says Milos. “Warmth, family and tradition. So many flavors are married together: salty, nutty, rich.”

Delivered fresh to the restaurant, the chicken ($12.99-$22.49) is salted, floured, breaded twice and fried in lard — essential, Milos says, to the taste.

“You won’t find chicken prepared this way anywhere else,” he says. “Not in the United States, unless you happen to come upon an Eastern European church.”

The accompanying hot sauce, a spicy side dish reminiscent of Spanish rice, is made using a blend

Taste of Tradition

BELGRADE GARDENS | BARBERTON

of tomatoes, rice, fresh onions, Hungarian paprika and Hungarian wax peppers. Some customers use it as a dipping sauce, while some eat it on its own — the restaurant sells gallons every week.

Belgrade is more than just locally beloved. Public figures such as former Ohio Gov. Robert Taft and actress JoAnne Worley have visited — and, in 2010, the restaurant won a Food Network Barberton chicken “Food Feuds” cook-off, hosted by Iron Chef Michael Symon.

“That really enhances that pride factor — the fact that so many people think so much about the recipe,” Milos says.

Though it’s world-famous, Belgrade is still a homey place, a farmhouse filled with colorful knickknacks and sepia-toned family photos. Milos works to maintain the same quality that’s drawn generations of faithful diners using lessons instilled in him by his father.

“Everything that I know about business and being a man, he taught me,” Milos says. He wipes his eye with a napkin, unrolled from a silverware set. “I’m proud to be his son. I’m trying to keep that legacy going in his memory.” // CG

401 E. State St., Barberton, 330-745-0113, belgradegardenschicken.com

Fried chicken and sides

Recipe Box

FERRARO’S FAMILY RESTAURANT & BAKERY | CANTON

To this day, cooks at Ferraro’s Family Restaurant & Bakery use handwritten, yellowed recipes, housed in a rusty metal box, for the place’s doughs. They date back to its founders — about 125 years ago.

In 1899, using one of those recipes, Concetta Ferraro baked Italian bread in a brick oven from her Canton front yard. Her husband sold it to his brickyard co-workers for 8 cents a loaf and was so successful that the couple opened a bakery in 1900. Eventually, it became Ferraro’s restaurant — opened in Canton in 1987 by Concetta’s grandson, Frank. Current owner Vanessa Evans, who started as a cashier 27 years ago, often hears stories about the well-known family — including Frank’s dad, Louie, pictured in the restaurant’s entryway standing by a bread truck.

“Some older people still talk about how, when they were little, Louie would drive around after he was

done with his bread routes,” says Evans. “When he had leftover bread, he would throw it off the bread truck to kids.”

Scratch-made, homestyle food adds to the restaurant’s comforting feel. Evans’ favorite dish is Concetta’s unique take on pasta ($14.99) — spaghetti, chicken, broccoli, cauliflower and mushrooms cooked in a skillet and topped with a simple sauce of garlic, butter, oregano and Italian seasonings — all accented with melty Parmesan.

The bakery case is not to be missed. Many of its offerings are original to its first bakery, including a raisin cookie ($1.59) — sugar cookies stuffed with a raisin-filled glaze — a tart elderberry pie ($16.99), an airy cream puff ($2.99) and an iced smile sugar cookie ($1.59).

“People come in like … My grandmother used to bring me these every weekend whenever I was little,” Evans says. “It’s nostalgic.”

The casual spot’s lunch counter is a time capsule, dotted with customers who stop in daily. They’re full of stories — one taught Evans’ son to drive, while another, a former waitress, still visits to talk to her regulars.

“Everybody is so close,” says Evans. “I bring them to my house for Christmas Day.”

She hopes those relationships sustain far into the future. She was like a daughter to Frank, and he called daily to give her advice until he died late last year. Tearing up, Evans expresses how touched she is to keep Ferraro’s going as a friendly place for neighbors to gather over honest home cooking.

“I want something that will keep being passed on through families,” she says, “to where 50 years from now, there’s kids coming in here being like … I remember being there with my grandparents.” //KP

3822 Navarre Road SW, Canton, 330-478-8010

Gerty’s Chili

In 1937, when Ray’s Place opened in Kent, a bowl of chili was 5 cents. It may cost a bit more now, but a serving of Gerty’s ground beef and kidney bean chili ($4.75 cup, $5.75 bowl) still tastes the same. The creation of late Ray’s cook Gerty Gritten — whose photo still hangs on the restaurant’s wall — its secret recipe hasn’t changed in over 85 years. Kent, raysplacekent.com

JoJos

In the 330, your pizza comes with fried chicken and thick-cut potato wedges known as jojos. Fiesta Pizza and Chicken claims to have introduced both the quintessential food and the idea of combining a pizza and chicken shop to Akron in 1963. Seasoned, lightly breaded and deep fried, Fiesta’s jojos ($4.50-$43.95) are cut into eighths for the perfect thickness. They’ve made Fiesta a landmark — the restaurant recently received official recognition from the Ohio House of Representatives for its jojo legacy. Akron and Cuyahoga Falls, fiestapizzaandchicken.com

Opposite page: top right: Raisin cookie, bottom left: spaghetti, bottom right: smile cookie, This page: Elderberry pie

Vintage Gem

DIAMOND GRILLE | AKRON

When the much-loved vintage golf wallpaper in Diamond Grille’s men’s room was completely defaced — covered in signatures and tears where men ripped off keepsakes — co-owner Katie Stack painstakingly worked to replicate it. Unable to find a match, she had local artist Anita Marron re-create each little detail, freezing the 1935 restaurant in time. After the former waitress and her husband bought the institution in 2017, she also reinvigorated its iconic 1940s sign, replacing its fading neon lights. But Stack didn’t dare touch its French streetscape wallpaper, ruched emerald curtains, phone booth or Sputnik chandeliers. These details, she argues, are what make the restaurant so special.

“I tried to do everything possible to maintain the vintage charm. It has a patina that comes with age,” says Stack, defin-

ing the vibe as 1950s art deco.“I’m very attached to the feeling of the place.”

Diamond Grille’s food is simply sophisticated — high-quality steaks, seafood and chops prepared with classic techniques. Steaks are USDA prime, hand-trimmed cuts seasoned with only salt and pepper. They’re then cooked on the broiler, blackening the outside while not overcooking the inside.

“People really love the char we get on our steaks,” Stack says.

For a hearty, flavorful bite, order the 22-ounce bonein marbled rib-eye ($68). Seeking a more delicate cut? Opt for the 9- or 12-ounce filet mignon ($59-$72), which Stack remembers first trying at age 12.

“It melts in your mouth like butter,” she says. “I never experienced anything quite like it.”

Home fries, pan-fried and crispy on both sides, are a beloved side dish — as

continued on pg 32

This page: Rib-eye, Opposite page: bottom left: Shrimp cocktail, bottom right: oysters Rockefeller

Killer Brownies

When Akron specialty store West Point Market closed in 2018 after 82 years, many feared the loss of famous offerings like its Killer Brownies — rich, triple-layer bricks of carameldrizzled goodness. Since 2020, you can find even bigger versions — about a third of a pound — via the website of a founding family member and local shops like Akron’s Crafty Steere market, which also sells West Point’s cheese spreads. Made with cocoa and Ghirardelli chocolate for a fudgy texture, the brownies come in flavors like fluffernutter ($36-$60 pack), with a creamy peanut butter and gooey marshmallow center. wpmbrownies.com

Lou & Hy’s Cheesecake

Find Lou & Hy Deli’s beloved cheesecake at Niko’s Sandwich Board, situated at the same plaza where the Akron shop once stood. After discovering the recipe in a newspaper article, owner Niko Manolis recreated the cheesecake ($4.50 slice, $45 full) — and Niko’s Sandwich Board began serving its predecessor’s unique, fluffy take on the classic dessert. With a bit of flour, it isn’t dense but instead rises above the rest. Akron, nikossandwichboard.com

DIAMOND GRILLE | AKRON

continued from pg. 30

is the house tossed salad with crumbled Danish blue cheese and housemade garlicky vinaigrette. To make a meal of it, order the popular shrimp cocktail ($21) with fresh jumbo Gulf shrimp and a house-made cocktail sauce, heavy on horseradish. The oysters Rockefeller ($21) is indulgent: Blue Point oysters, spinach, mozzarella bubbling from the broiler’s flame and a special ingredient with a kick.

Diners enjoy the elegant atmosphere as much as the food. From rock duo Hall and Oates to acclaimed athlete Tiger Woods, Diamond Grille attracts stars. (The legendary golfer stopped by two nights in a row to eat the 28-ounce porterhouse before playing —and winning — the Bridgestone Invitational.)

For generations, locals have visited to celebrate birthdays, proposals and family dinners. One customer, marking his 90th birthday, used to visit Diamond Grille weekly with his four kids.

“In their eyes, I could see their memories come back to them,” Stack says. “It’s an honor to be the one that gets to carry on that tradition.” // KP

Cash only, 77 W. Market St., Akron, 330-253-0041, diamondgrille.com

Pop’s double with fries

Grill Tales

MENCHES BROS. | CANTON, GREEN & MASSILLON

Growing up, Linda Aleman often heard family members tell stories of how her greatgrandfather, Charles Menches, and his brother, Frank, invented the hamburger and waffle cone. To ensure those tales lived on, the Menches family launched a food stand at the Stark County Fair. Later, in 1994, they opened Menches Bros. restaurant in Green to serve burgers and casual fare.

The Menches story started at the 1885 Erie County Fair in Hamburg, New York, when the brothers ran out of sausage for sandwiches they were selling. A meat vendor refused to butcher in the heat, instead giving them ground beef. They grilled it, finding it bland, then added brown sugar and spices. That made the meat too dry.

“Charles was drinking a cup of coffee and threw the coffee on it to give it some moisture. They liked it,” says Aleman. Frank named it the hamburger after

the fair’s host city, serving it with onions and homemade ketchup on rye. “People were lining up for it.”

Another breakthrough came at the 1904 St. Louis World’s Fair. The brothers ran out of bowls for serving ice cream and spotted a pizzelle vendor, prompting them to buy a Parisian waffle press to make the thin waffle-like cookies. Later, Frank saw Charles using a fid — a cone-shaped spike — to split tent rope. He wrapped a hot pizzelle around it, and the waffle cone was invented.

While the family only sells the cones through its food truck, you can get a burger — and choose from 50 variations — at three Menches Bros. locations. Lovingly called the “sandwich of the glorified grease joint” by Frank, the burgers range from loaded, like those topped with cheese sticks or pulled pork, to classic, like the Pop’s double ($14.99): two 80/20 ground sirloin patties smashed on the flattop with double slices of American cheese. Each sandwich

still uses the brother’s patty recipe and is served on buttered, toasted buns.

The big Mench ($13.99) showcases another Menches creation — the Mench sauce. A barbecue, mayonnaise, salt and pepper blend, it’s delicious on an almost 1-pound patty.

“The sauce is a little sweet and spicy, and it’s mixed with the meat that’s kind of sweet,” says Aleman. “It marries to everything.”

From features in Bloomberg to Forbes, Menches Bros. has preserved the family’s legacy. Each burger tells the story of a resourcefulness that produced landmark American foods.

“They were innovators,” Aleman says. // KP

Canton, Green and Massillon, 330- 896-2288, menchesbros.com

Pepperoni Pizza and Cheese Salad

Prepare for more mozzarella than greens when you order Luigi’s Restaurant’s “cheese salad” ($4.50-$10.55). Opened in 1949, the oldschool, cash-only joint still prompts locals to line up for its pepperoni pizza ($3.30-$18.25). Come for the crispyedged crust made from scratch daily, stay for the vintage Chicago Coin Co. mechanical bandbox — using it prompts Superman and Barbie dolls to play music. Akron, luigisrestaurant.com

Sauerkraut Balls

Since 1957, Akron’s family-owned Waterloo Restaurant has been frying up a local tradition: battered balls ($7) of ham and sauerkraut. Made using the same recipe for 67 years, the awardwinning sauerkraut balls, served with cocktail sauce, are popular all year-round — but are a seasonal favorite in the winter, when sky-high demand requires a special team of cooks to roll them by the thousands. Akron, waterloorestaurant.com

White French Dressing

Although its origin is debated, most agree that Papa Joe’s was one of the first to introduce the fabled white French dressing to Akron. A local legend like its progenitor — Papa Joe’s has been around for over 90 years — the creamy sauce is made using a blend of mayo, onion, vinegar, sugar and basic spices. Order Papa Joe’s house version on a salad ($12$28) or buy a bottle at its market for a taste of local mythology. Akron, papajoes.com

Your favorite mug — that treasured vessel — can become something very personal. Cary Hulin, owner of Holmes County Pottery in Big Prairie, sculpts his wares with this in mind. Decorated with hand-painted leaves and flowers, each one-of-akind mug shows off skilled

craftsmanship and delicate detailing that turn everyday objects into art.

“Things end up really holding a special place in your life,” Hulin says.

Open for over 30 years, the pottery workshop — with a handmade kiln and a store — is located inside a transformed barn on the Big Prairie farmhouse property of Hulin and his wife, Stephanie. Visitors can find everything from dinnerware — including pie plates, pitchers

and teapots — to other functional pieces like vases, piggy banks and birdbaths. The store features a diverse selection of pieces sculpted, decorated and fired on-site.

Hulin mindfully shapes each piece using his hands and a spinning potter’s wheel.

“How you interact with a soft material [clay] like that really ends up leaving a record on the finished product,” says Hulin. “The fewer tools I use the better — the pots seem to be more honest and sincere.”

Once the clay has taken on the desired form, it’s set to dry, dipped in a glaze that creates a base color and passed to Stephanie. She paints on designs that boost the piece’s character. While most items flaunt a winding leafy or floral pattern made from simple brushstrokes, bigger pieces can inspire larger, more intricate designs.

“She will take one particular pot, sort of absorb the shape of it and ends up visualizing how a decoration would situate itself on there,” Hulin says. “She has a great gift for improvisation and [is] very fearless about it, and because of that, her decorating is very free-flowing and has this beautiful sort of movement.”

A lamp base, for example, is dipped in a soft brown glaze. This, along with its form, prompts Stephanie to paint a leafy flower in mustard yellow and a contrasting lighter brown.

After the pottery is decorated, Hulin uses scrap wood from local Amish furniture stores to traditionally fire it, instead of using gas. With this method, the wood ash naturally distorts the glaze in an interesting way.

“It has a very earthy warm feel,” says Hulin. “I’ve always been attracted to these old pots like that because you can determine so much after the fact when you see them, like how they were situated in the kiln or what sort of wood they were using.”

Holmes County Pottery’s care while designing and crafting makes a big impact on pieces that could become someone’s favorite — such as a mug ($35) with a celadon glaze and iron brush pattern, or a soft ombre mug that shows the flame’s path in its coloration.

“The decoration that Stephanie ends up putting on it occupies the space on the pot so beautifully where it’s this combination of what we’ve both done and then the kiln and the firing has treated it so generously,” says Hulin. “You’ve got this happy convergence of everything being the best that it can possibly be on one piece.”

8500 County Highway 373, Big Prairie, 330-496-2406, facebook.com/ holmescountypottery

Spring into the Season with a Trip to Lehman’s

As the sun begins to warm Northeast Ohio, plan your trip to Lehman’s. Located in the heart of Ohio’s Amish Country, Lehman’s was founded by Jay Lehman (1929-2020) to serve the local Amish community with practical products for their homes and gardens. Today, Lehman’s ships products all over the country and hosts visitors from all over the world.

With a robust calendar of events (lehmans.com/ events), expect festivals, demonstrations, workshops and classes. Those planning a quieter day can admire wood carvings by Amish artist Paul Weaver and a museumquality display of antiques. Lehman’s carries thousands of practical and pretty items to turn your house into a home — from classic oil lamps and food preparation and preservation supplies to old-time toys, tried-and-true hand tools and wood heating and cooking stoves. A trip to Lehman’s is like stepping back in time. Let Lehman’s help you take the next step on your journey to a simpler life.

Lehman’s, open every day except Sunday, 4779 Kidron Road, Kidron, 800-438-5346, lehmans.com

by Cameron Gorman and photos provided by Berlin Creek Gallery

Treasured Heirlooms

At Berlin Creek Gallery, art is the family business.

In ‘80s Berlin, Ohio, Nancy Tarzan waited for a bite to eat. She was visiting the locally famous Boyd & Wurthmann restaurant in Holmes County. While in line, an older Amish man turned to her. He had a message: If you take any advice from anybody, take this advice from me. Buy something in Berlin.

Tarzan didn’t question fate. She purchased an electricity-free Amish house — converted, by 1984, into her art gallery and framing business: Berlin Creek Gallery. Born into a Greek American family, Tarzan was already working in the industry at her father’s Creative

Framing art gallery in Canton. Now Tarzan works at Berlin Creek Gallery alongside her daughter, Alysha Troyer, who grew up bouncing between galleries owned by her family members — painting with her grandfather, watching him chainsaw carve and learning the tricks of the trade. The mother and daughter carry on their family’s dedication to art and custom framing together.

“We’ve taken what my grandmother and grandfather started, and we have kicked it up a notch,” says Troyer. “What makes it famous is we use all real fabrics, real silk mats, real linens, real suedes. We use hand-dipped marble paper, so every paper is hand dipped

with multiple colors. ... It’s that hand touch that creates a one-of-a-kind masterpiece on every custom piece.”

Berlin Creek features around 200 local and international artists working in myriad mediums — including the soft lights of Thomas Kinkade’s paintings like the limited-edition “A Peaceful Retreat” ($2,900.85), hand-thrown bowls by potter Kerry Brooks (around $150) and handblown glassworks by artist Robert Eickholt (around $300).

“We try to pick pieces that, when you look at it, you’re in awe of what you’re seeing. It has to create an emotion,” Troyer says. “That’s

one of the reasons why we’ve been able to stay open for 40 years. We always tell people: Don’t just buy it as an investment … you have to look at this and feel something.”

The gallery’s status as an authorized P. Buckley Moss dealership led to a visit from the famed artist — and one of Troyer’s favorite childhood memories. She brought the artist a huge chocolate chip cookie, prompting Moss to create a print of Troyer’s pig-tailed visage.

One of Berlin Creek’s newest artist additions, Sugarcreek resident Tracy Shutt, has worked at the gallery for over 25 years. An empty nester, she tried her hand at acrylic painting. Once she brought her works in, they started to sell. Now, Shutt often paints personal scenes such as her customers’ family homes.

“I started off just doing acrylics, and now I’ve been doing my under painting in acrylics and then I’ve been going over top with oils,” says Shutt, who paints in a realistic style.

Visitors to the gallery — as well as its sister space, Blue River Gallery — can expect a warm, imaginative environment. Troyer’s two young children are usually there, learning and playing — just as she once did. Welcoming and comfortable, the space is a testament to generations of creativity.

“I want to leave a legacy like my mom has left a legacy … like my grandma left a legacy,” Troyer says. “Art is something that is essential.”

5042 state Route 39, Berlin, 330-893-2686

Assistant editor Cameron Gorman is a poet, journalist and artist specializing in pop culture paintings.

Nancy Tarzan and Alysha Troyer

by Cameron Gorman

Dark Side of the Moon

A total solar eclipse is coming to Ohio April 8 — here’s what to know.

On April 8, a shadow falls over Ohio. The temperature drops between 10 and 15 degrees, and the bright light of day is extinguished. Animals might act abnormally, calling out as if the night has fallen early. An event like this might sound a bit alarming — or even scary — to students and kids. Thankfully, there’s a scientific explanation for all the strangeness: a total solar eclipse.

“During a total solar eclipse — and the last one [in Ohio] was in 1806 — the moon is going to move in front of the sun and block out all the sunlight,” explains John Shulan, president of the Summit County Astronomy

Club. “It’ll take from about 2 to 4 o’clock for the moon to move all the way across the face of the sun.”

The club puts on programs at the public Fairlawn Rotary Observatory — part of Bath Nature Preserve — including presentations for kids’ groups such as the Girl Scouts and Boy Scouts. Sometimes members even allow high school volunteers to operate one of the observatory’s 10 telescopes, furthering their interest in science.

“The import is for kids to be curious about the world,” Shulan says. “They’re interested in learning, because it’s a big universe, and there’s a lot of questions to ask.”

He expects large crowds to gather for the eclipse April 8, especially at the observatory, which is open for public viewing. Some visitors may even come from out of state to chase the path of totality, during which the sun is completely blocked and the shadow

of the moon falls onto Earth. On April 8, totality over The 330 is set to last from about 3:13 p.m. to 3:17 p.m.

“Being that the sun’s in a fairly active cycle, it can be very exciting,” Shulan explains.

A partial solar eclipse occurred in Northeast Ohio in 2017 — but seeing that version, during which the moon only blocked part of the sun, is much different than experiencing a full one. During a total solar eclipse, the moon passes between Earth and the sun, completely covering its face.

“It will be a ring of fire,” Shulan says. “During the period of totality … the moon is going to block out almost all the sunlight, but the corona, which is the outer atmosphere of the sun, will go beyond past what the moon blocks out.”

Being able to see an eclipse is weatherdependent. Should the sun not be visible

photos courtesy of John Shulan

— and for those who want to watch from home — Shulan plans to make a livestream of the eclipse available starting at 10 a.m. April 8. Even with cloud coverage, it’s important to protect your eyes with specialized glasses while observing. Multiple telescopes for viewing, including a Hydrogen Alpha scope (also known as a solar telescope) and over 1,000 free smaller viewers are set to be available at the observatory April 8.

“We’ll have handheld viewers that kids can hold — they’re lightweight,” Shulan says. If you do plan on taking children to view the eclipse, make sure that they keep protective gear over their eyes for the entire spectacle. The eclipse itself is a rare occurrence for those lucky enough to see it. Shulan is preparing to keep the observatory open as much as possible in the days leading up to and following the event.

“If everything works out right,” Shulan says, “it’s going to be something you’ll only see once in your life.”

Opposite page: University of Akron students visit the observatory. This page: John Shulan, president of Summit County Astronomy Club, and observatory operator John Landis

Eclipse Viewing Tips

Dress Code: Because it will get colder during the solar event, it’s important to think ahead and dress in layers.

“You have to dress appropriately,” Shulan says, “because whatever the weather is, remember the temperature’s going to drop at least 10 degrees during the total eclipse if it’s clear out.”

Solar Safety: Staring directly at the sun — even if it’s partially covered — can permanently damage your vision. To view the total solar eclipse safely, look through black polymer lenses — either in the form of a card held up to your eyes or a set of paper glasses. You can also view the event — and boiling plasma of the sun — through a Hydrogen Alpha scope (aka solar telescope) at Fairlawn Rotary Observatory April 8.

“Our Hydrogen Alpha scope reduces the wavelength of light that we see … it blocks out 99 percent of the light and still gives a very bright image,” Shulan says. “Solar filters and solar scopes are very specifically designed for that, and same with these handout viewers.”

Shulan recommends checking your eclipse viewers for an International Organization for Standardization label to determine whether the product meets the ISO 12312-2 safety standard for solar protection.

Sun Block: Even in the spring, when the sun doesn’t feel as strong, ultraviolet light can still damage your skin — and goes right through clouds.

To demonstrate this effect to kids, Shulan hands out ultraviolet-sensitive beads he obtains from NASA. They change color when exposed to UV, showing students that clouds don’t block out the sun’s rays — and that sunblock is an all-weather necessity when outdoors.

“The sun is very damaging because the ultraviolet light gives you a sunburn, which is a precursor for getting cancer,” Shulan explains.

Make sure to apply at least 30 SPF sunscreen before beholding the celestial phenomenon.

Camps Directory

Summer camps ofer kids of multiple age groups creative outlets and educational opportunities.

Summit County Historical Society of Akron, Ohio Farm Fridays

June 7-Aug. 30

Join the Summit County Historical Society of Akron, Ohio for Farm Fridays every Friday from June 7 through Aug. 30. Open to students in preschool through sixth grade, this free program begins at 10:30 a.m. Each week explores 2024’s theme, Celebrating the Society’s Centennial, by looking at di f erent decades of Akron and Summit County history.

550 Copley Road, Akron, 330-535-1120, summithistory.org

Spring Garden Waldorf School Summer Camps

Bike camps, July 8-12, July 15-19 & July 22-26; Magic Meadow Camp July 15-19

Children of preschool and kindergarten age are invited to attend Spring Garden Waldorf School’s Magic Meadow Camp, July 15 to 19, for nature days full of play. Looking for more activity? Spring Garden’s three Bike camps o f er di f erent learning levels for riders and qualify for ACE Program reimbursement. Learn to Bike Camp, for kindergartners through second graders, runs in the mornings or afternoons July 8 to 12. Intermediate Rider Camp, for second through fifth graders, runs from 9 a.m. to 3 p.m. July 15 to 19. Our Advanced Rider Camp, for fifth through ninth graders, runs from 9 a.m. to 3 p.m. July 22 to 26.

1791 S. Jacoby Road, Copley, 330-666-0574, sgws.org/camp

Summer Theatre Academy

June 3-Aug. 9

Weathervane Playhouse’s Summer Theatre Academy 2024 features a wide variety of camps and classes focusing on theater, dance, tech, musical theater and more. Camps are one, two or three weeks long, ending in a final presentation on the Weathervane stage. Students should bring lunches each day and wear clothing they are comfortable moving in. Come join in the fun with Weathervane’s engaging programming!

1301 Weathervane Lane, Akron, 330-836-2626, weathervaneplayhouse.com

Canton Museum of Art’s Summer Art Camp

Sessions starting June 24, July 8 and July 15

Explore your creative side at Canton Museum of Art’s Summer Art Camp! Campers participate in hands-on art activities in the museum’s classrooms and galleries through themed sessions taught by professional artists and licensed art educators. With sessions starting June 24, July 8 and July 15, Summer Art Camp’s educational and exciting projects are for students ages 6 to 14. Tuition includes all materials campers need to create their own masterpieces.

1001 Market Ave. N, Canton, 330-453-7666, cantonart.org

Akron Family Restaurant Neighborhood meeting place, homey atmosphere, reasonable prices. 250 W. Market St., Akron, 330-376-0600 $$ B, L, D, T, W

Aladdin’s Eatery Outdoor dining area, tasty Mediterranean cuisine. 782 W. Market St., Akron, 330-535-0110; 1991 Portage Trail, Cuyahoga Falls, 330-928-4640; 44 Park Lane, Hudson 330-656-0560; 3895 Medina Road, Fairlawn, 330-665-3102 $$$ L, D, A, T, W

Al’s Corner Restaurant Old World comfort food served cafeteria style. Cabbage rolls and sausage made locally are a favorite. 155 Second St. NW, Barberton, 330-475-7978 $$ L, T, W

Alexander Pierce Restaurant Fine dining menu of steaks, house-made pastas, calamari misto and cavatelli alla vodka in an intimate speakeasy-style atmosphere. 797 E. Market St., Akron, 330-529-2003 $$$ D, A, P

Arcadia Grille Authentic Italian cuisine with pasta and chops. Breakfast served Sat. and Sun. A local favorite for more than 85 years. 321 Court Ave. NW, Canton, 330-454-6055 $$ B, L, D, A, W

Arnie’s Public House An attractive, afordable restaurant with a modern twist on comfort food. Featuring award-winning burgers, chicken and wafles, fish and chips, pasta and vegetarian dishes. 1682 W. Market St., Akron, 330-867-0154 $$$ L, D, A, T, W

Arnie’s West Branch Steak House Casual dining, specializing in steak, ribs and seafood. 5343 state Route 14, Ravenna, 330-297-1717 $$$ D, A, T

Barley House Hot and cold deli sandwiches, gourmet pizzas, soups and more. 222 S. Main St., Akron, 330-374-0925 $$ L, D, A, T, W

Restaurants

Basil Asian Bistro Menu features Thai, Chinese and Korean dishes, as well as sushi and Vietnamese specialties. 585 Market Ave. N, Canton, 330-4523888; 145 W Liberty St., Wooster, 330-601-0885 $$$ L, D, A, T, W

The Battleground Authentic Mexican food in an aesthetically pleasing atmosphere. It specializes in tortillas and salsa that are made fresh daily. Guests can enjoy street tacos, pozole, carnitas and delicious flan for dessert. 425 Cherry St., Kent, 330548-9019 $$$ B, L, D, T, A, P

Beau’s Grille Well-regarded, innovative menu at the Hilton Akron/Fairlawn. 3180 W. Market St., Fairlawn, 330-867-5218 $$$$ B, L, D, A, T, W, P

Beau’s on the River Stunning views of the falls with floor-to-ceiling windows and contemporary decor. Fusion eclectic cuisine, lunch bufet and Sun. brunch. Sheraton Suites Akron Cuyahoga Falls, 1989 Front St., Cuyahoga Falls, 330-920-7530 $$$ B, L, D, A, T, W

Belgrade Gardens Famous for fried chicken and homestyle cooking. 401 E. State St., Barberton, 330-745-0113; 3476 Massillon Road, Uniontown, 330-896-3396 $$$ L, D, A, T, W

Bellacino’s Known for grinders, pizza, pasta and fresh salads. Full bar, patio and banquet room with dance floor. 3657 Fishcreek Road, Stow, 330-6783000 $$ L, D, A, T, W

Bender’s Tavern Largest restaurant wine selection in Stark County. Menu features seafood. 137 Court Ave. SW, Canton, 330-453-8424 $$$$ L, D, A, T

Bianca’s Ristorante Italian Traditional Italian, juicy steaks and fresh seafood. 4284 Beverly Hills Drive, Brunswick, 330-225-0927 $$$ L, D, A, T, W

Big Eu’es BBQ Known for delicious barbecue meals and Kool Aid pies. The takeout spot also has a small dining area. 1730 Portage Trail, Cuyahoga Falls, 234-706-6700 $$ L, D, T

Big Eye Japanese Cuisine & Sushi Bar Menu ofers a variety of sushi as well as salads, soups, appetizers, cooked entrees and vegan options to suit everyone at your table. 2965 W. Market St., Fairlawn, Suite L, 330-836-

4433 $$$ L, D, A, T, W

The Bistro at Gervasi Vineyard Situated on a 55-acre estate in a renovated historic barn that overlooks a beautiful lake. Serving rustic Italian fare using only fresh and seasonal ingredients. 1700 55th St. NE, Canton, 330-497-1000 $$$ L, D, A

The Bistro of Green An upscale dining establishment with a diverse menu that features some of Akron’s finest cuisine and gluten-free options made from fresh ingredients. Has a large selection of wine, beer and cocktails, and the inviting atmosphere ofers a memorable experience. 3459 Massillon Road, Uniontown, 330-896-1434 $$$$ D, T, A

Bistro on Main House-made desserts, hand-cut steaks and fresh pasta.

1313 W. Main St., Kent, 330-673-9900 $$$ L, D, A, T, W

Block 7 Bar & Grill Fresh-ground burgers, unique sandwiches, onion rings and more. 524 W. Tuscarawas St., Barberton, 330-745-7677 $$ L, D, A, T, W

Blue Canyon Kitchen & Tavern Creative American fare in six nature-inspired dining environments. Sun. brunch bufet. 8960 Wilcox Drive, Twinsburg, 330-486-2583 $$$$ L, D, A, T, W

Blue Door Cafe & Bakery Chef-driven sandwiches, quiche, crepes, housemade pastries and rotating specials made using local ingredients. Voted No. 1 brunch in Ohio. Drive-thru available. 1970 State Road, Cuyahoga Falls, 330-926-9774 $$$ B, L, T, A

Berlin Farmstead Enjoy regionallyinspired homestyle meals including the all-you-can-eat Barn Raising Bufet with mashed potatoes and a salad bar. 4757 Township Road 366, Berlin, 330-893-4600 $$ B, L, D, W, T

Bob’s Hamburg Classic family diner with afordable favorites such as the BBQ Bonanza burger. 1351 East Ave., Akron, 330-253-2627; Inside Ray’s Pub, 801. W. Market St., Akron, 330805-1456 $ B, L, D, W, T

Boiling House Authentic Louisiana seafood boils with king crab legs and lobster tail. A unique sushi menu diversifies the oferings. 1 W. Exchange St., Suite 150, Akron, 234571-9692 $$$$ L, D, T

Bombay Sitar Fine Indian cuisine. Food

is natural and prepared fresh daily. 5111 Fulton Drive NW, Canton, 330305-0671 $$ L, D, T, W

Bricco in Kent Menu is modeled afer the original Bricco in downtown Akron. A la carte brunch on Sun. 210 S. Depeyster St., Kent, 330-677-1335 $$$ L, D, A, T

Brew Wall Sample a vast amount of pour-it-yourself beers and wines while you nosh on wood-fired pizza and more from the crew behind Antonio’s Pizza. 3161 Heritage Center Drive, Copley, 330-576-6880 $$$ L, D, A, W, T

Brubaker’s Pub Specialty sandwiches, wraps, pizzas, appetizers and a full bar. Bottomless soup and salad special. 4005 Medina Road, Montrose, 330-666-8021; 5823 Darrow Road, Hudson, 330-650-9401; 3939 Massillon Road, Green, 330896-8803; 4141 Bridgewater Parkway, Stow, 330-475-1525 $$$ L, D, A, T, W

Burntwood Tavern Owned by the same couple that runs the other Burntwood locations, this restaurant’s menu features steaks, sliders, smoked, planked and woodgrilled food. 2291 Riverfront Parkway, Cuyahoga Falls, 330-794-7085; 4320 Everhard Road NW, Canton, 234-2099746; 3750 W. Market St., Fairlawn, 234-466-7372 $$$$ L, D, A, T, W

The Cabin Upscale Italian within the Mario’s International Spa and Hotel complex. 35 E. Garfield Road, Aurora, 330-562-9171 $$$$ B, L, D, A, T

Cafe Bricco This menu is a smaller version of the one at the original Bricco location downtown. DoubleTree Hotel, 3150 W. Market St., Fairlawn, 330-835-2203 $$$ B, L, D, A, T

Cafe Tandoor Casual atmosphere, Indian cuisine. 96 Barrington Town Center, Aurora, 330-562-5334 $$$ L, D, A, T

Cana Valley Winery Check out this winery’s 13 varieties. Bring in your own food. 5665 Waterloo Road, Atwater, 330-596-3017 $$$$ D, A

Canal Tavern of Zoar Fine casual dining in Zoar’s original tavern and inn. Features steaks and chops, seafood and Zoar-inspired German cuisine, as well as draf brews and extensive wine list. Sun. brunch. Patio bar and dining along the Ohio & Erie Canal Towpath Trail. 8806 Towpath Road,

NE, Bolivar, 330-874-4444 $$$ L, D, A, T

Casa Del Rio Mexican dining. 839 High St., Wadsworth, 330-335-4001; Express location, 2927 W. Market St., Fairlawn, 330-849-5160 $$ L, D, A, T

Caston & Main Brew Yard This cozy, casual gastropub with a fireplace and two outdoor patios with fire features ofers a large variety of craf beer including 32 taps, with wine, specialty cocktails and 140-plus bourbons, whiskeys and spirits including rare selections. The chefdriven menu ofers house-made flatbreads, sandwiches and beer cheese, as well as Sun. brunch. 5010 S. Main St., Akron, 330-882-CASK (2275) $$$ L, D, A

Ceedo’s Eatery Traditional Middle Eastern food — kosher and halal — including shawarma and falafel, stufed whole lamb, hummus, tabbouleh and kibbeh. Closed Mon. 4147 Bridgewater Parkway, Stow, 330-940-2424 $$ B, L, D, T

Cellar 59 Wine Bar & Wine Shop The menu in this renovated 19th-century farmhouse features small plates, desserts, bottles of wine and craf beer. Closed Sun. and Mon. 3984 Kent Road, Stow, 330-688-2684 $$$ L, D, A, T

Chalet in the Valley Located in the heart of Amish Country and known for its authentic Swiss and Austrian cuisine. While the menu features a new spin on sandwich classics like the Chalet deluxe Reuben or Rachel, it’s famous for schnitzels, which come in six diferent varieties: weiner, chicken, schwein, jaeger, kase and Reuben. 5060 state Route 557, Millersburg, 330-893-2550 $$$ L, D, T

Chameleon Cafe With a variety of cofee flavors and drinks, it’s a great stop for some cafeine or a quick bite. Features vegan grilled cheeses like the “Not Yo Daddy’s” grilled cheese. The cafe also ofers breakfast sandwiches, lunch power bowls, appetizers, lunchtime options and bakery mufins. 23 S. Main St., Akron, 234-334-3603 $$ B, L, T, P

China City Traditional Chinese cuisine in an elegant setting. 156 Cherry St., Kent, 330-673-6566 $$ L, D, A, T

Chin’s Place Voted the best Cantonese food in Akron by the Akron Beacon Journal, it ofers Chinese cuisine with a large selection of vegetarian and vegan options. The menu includes entrees of chicken, beef, pork and seafood, along with a large list of chef specialties. 474 W. Market St., Akron, 330-434-1998 $$ L, D, T Chowder House Cafe Salads, seafood dishes, oysters and clam chowder. 1244 Weathervane Lane, Akron, 330794-7102 $$$ L, D, A, T, P

Cilantro Thai & Sushi Restaurant Upscale Thai and Japanese, extensive menu, fresh ingredients, handselected sushi and no monosodium glutamate. 326 S. Main St., Akron, 330-434-2876 $$$ L, D, A, T

Circle L Steakhouse at the Galaxy The new menu ofers a wide selection of steak cuts, and the atmosphere provides an upscale, rustic feel. Sun. brunch and live entertainment. 201 Park Centre Drive, Wadsworth, 330-3343663 $$$$ B, L, D, A, T

Comida Hudson Choose from new spins on classic favorites like the barbecue chicken empanadas or the Korean fried chicken tacos made from locally sourced ingredients. With live music and a welcoming atmosphere, it is a fun place to have a margarita and enjoy an evening with friends and family. 36 Park Lane, Hudson, 330655-0059 $$$ L, D, T, A

Cool Beans Cafe Try a peaches and cream frappe for breakfast, a sun-dried tomato turkey sandwich for lunch or take home a warm quart of soup for dinner at the community staple on the Medina square. 103 W. Liberty St., Medina, 330-723-7174 $$ B, L, D, T

Corkscrew Saloon Specializes in fresh seafood, steaks and chops, prepared by executive chef Ryan Marino. Live entertainment Wed. nights. 811 W. Liberty, Medina, 330-725-0220 $$$$ L, D, A, T

Crave Creative comfort foods, slightly eccentric with bold tastes served up in a sensational setting. 156 S. Main St., Akron, 330-253-1234 $$ L, D, A, T, V, P

Crave Cantina Latin fare meets global tacos at this modern, artistic eatery from the owner of Crave in downtown Akron. Pair your eclectic taco choices with a rum flight of your choice. 2097 Front St., Cuyahoga Falls, 330-940-2000 $$$$ L, D, A, T

The Crush House at Gervasi Vineyard A modern industrial building that houses a state-of-the-art winery facility, wine bar and eatery. Perfect for a fun lunch, casual dinner or late snack. 1700 55th St. NE, Canton, 330497-1000, ext. 5 $$ L, D, A

D’Agnese’s at White Pond Akron Contemporary Italian food served in a classy yet casual setting. Live entertainment. Full service catering. 566 White Pond Drive, Akron, 234678-3612 $$$ L, D, A, T, P

Danny Boy’s If you love the Rat Pack, you’ll love this menu. Try the Old Blue Eyes Mac & Cheese or the Chairman of the Board Calzone. 6081 Dressler Road N, Canton, 330-499-3726; 10 Tallmadge Circle, Tallmadge, 330-633-7844 $$$ L, D, A, T

Darby’s on Fifty-Nine Rustic dining with an assortment of dishes, including crispy calamari and filet mignon sliders, complemented by craf beer. 2764 Front St., Cuyahoga Falls, 330922-7540 $$$ L, D, A, T, P

Dave’s Cosmic Subs Sign the walls at this sub shop, featuring psychedelic and music memorabilia. 186 N. Main St., Hudson, 330-342-5666 $$ L, D, T

D.B.A., Dante Boccuzzi Akron Modern American food in a rock ‘n’ roll

palace setting. Several menu items can be ordered in varied portion sizes, based on your appetite. Vegetarian and vegan options available. Order a drink and relax on the restaurant’s spacious patio. 21 Furnace St., Akron, 330-375-5050 $$$$ D, A, T, V, P

Delanie’s Gastro Bar Comfort food, sporty atmosphere and full bar. Carryout available. 67 West Ave., Tallmadge, 330-630-2888 $$$ L, D, A, T

Deli Ohio Fresh deli sandwiches made with all-natural products from throughout Ohio. 328 Walnut Ave. NE, Canton, 330-453-7777 $$ L, D, T

Der Dutchman A family-friendly comfort food restaurant in Amish Country ofering a seniors’ menu, housemade pies and options for vegan and other diets. 720 state Route 97 W, Bellville, 419-866-7070 $$ B, L, D, W, T

Desert Inn Family-owned since 1970. Specializes in family-style shish kebabs. 204 12th St. NW, Canton, 330-456-1766 $$$$ L, D, A

DeVitis Italian Market Has used traditional recipes to bring fresh Italian food to the Akron area for the last 40 years. Ofers six varieties of pasta sauce, including house-made regular, hot and Sicilian. The housemade Italian sausage is a longtime favorite, and a gourmet deli case is fully stocked with a selection of entrees that are ready to heat and eat. 560 E. Tallmadge Ave., Akron, 330-535-2626 $$ L, D, T

Dewey’s Pizza Family-friendly pizza joint has ofering gluten-free, dairy-free, soy-free and vegan versions of all pizzas, so that everyone can get in on the fun. Try specialty items such as the candied walnut and grape salad. At Summit Mall, 3265 W. Market St., Fairlawn, 330-873-4444 $$$ L, D, A, T

Diamond Deli A local favorite with fat sandwiches and fresh soups. 378 S. Main St., Akron, 330-762-5877 $ B, L, A, D (Saturdays only), T

Diamond Grille Akron’s oldest steakhouse, 1950s-style decor. All steaks are hand-cut, and seafood is flown in fresh. 77 W. Market St., Akron, 330-253-0041 $$$$ L, D, A, No credit cards

Divine Food Spirits Wine Casual and upscale American fare, a scratch kitchen and a wide drink selection. 2752 Hudson Drive, Cuyahoga Falls, 234-334-4400 $$$$ D, A, T

Dominic’s Italian Restaurant Since 1987, Dominic Carrino has been using the finest products available for his pizzas, as well as burgers, paninis and other lunch and dinner options. Carrino is also the owner of JoJo’s Sports Bar, located directly behind the Italian restaurant. 221 S. Jeferson St., Medina, 330-725-8424 $$ L, D, T, P

Dontino’s Fine Italian Cuisine Homestyle Italian cuisine, popular community meeting place. 555 E. Cuyahoga Falls

Ave., Akron, 330-928-9530 $$ L, D, A, T

Downtown 140 New American cuisine using as few ingredients as possible to make an impact and keep clean flavors on the menu at this finedining establishment. 140 N. Main St., Hudson, 330-655-2940 $$$$ L, D, A

Driftwood Modern American Bistro Upscale casual dining featuring multiaward-winning chili, handmade pasta and more crafed in an open kitchen. Save room for made-fromscratch desserts, including our cinnamon roll cheesecake. Inside Embassy Suites by Hilton Akron Canton Airport, 7883 Freedom Ave. NW, North Canton, 330-305-0500

$$$ D

Eadie’s Fish House Bar & Grill All kinds of seafood, including fried alligator bites, lobster tail and homemade crab cakes. 6616 Wise Ave. NW, North Canton, 330-494-4000 $$$ L, D, A, T

Eddy’s Deli and Restaurant Try the banana split wafle, a corned beef sandwich or chicken paprikash. 2655 Oakwood Drive, Cuyahoga Falls, 330-928-7489; 4581 Kent Road, Stow, 330-346-0551 $$ B, L, D, T

Edgar’s Restaurant Serves a variety of entrees, such as chargrilled grouper, along with homemade soups, salads and starters. 530 Nome Ave. at Good Park Golf Course, Akron, 330-8693000 $$$ D, A, T

El Campesino Authentic Mexican cuisine. Carryout or delivery available. 4360 Kent Road, Stow, 330-686-5561; 9169 state Route 14, Streetsboro, 330-6269777; 4048 Lincoln Way E., Massillon, 330-477-8731 $$$ L, D, A, T

El Fogon Mexican Grill Traditional Mexican fare from the owner of El Campesino in Canton and Perry Township. Full bar and weekly margarita specials. 1080 Interstate Parkway, Green, 330644-7700 $$ L, D, A, T

El Rancho Traditional Mexican fare made fresh from scratch each day. 4065 State Road, Cuyahoga Falls, 330-9228112; 1678 W. Exchange St., Akron, 330-864-3300 $$ L, D, A, T

El Rincon Authentic Mexican cuisine. 720 S. Main St., North Canton, 330-4972229 $$ L, D, A, T

Emidio & Sons Since 1957, the familyowned Italian restaurant has been serving house-made pastas and specialty pizzas. 636 N. Main St., Akron, 330-253-4777; 3204 State Road, Cuyahoga Falls, 330-929-4282 $$ B, L, D, T

Erie Street Kitchen The chef-driven food counter inside the historic Venice Cafe in downtown Kent serves up authentic Southern comfort food with a twist, including a Nashville hot chicken banh mi and chevre goat

Go to akronlife.com to view more area restaurants & events.

cheese balls. 163 Erie St., Kent, 330593-5928 $$$ D, A, W, T

The Eye Opener Diner-style menu features jams and jellies from Crooked River Herb Farm. Upscale decor includes photos of historic Akron. 1688 W. Market St., Akron, 330-867-1114 $$ B, L, D, T

Farmer Boy Restaurant House specialties include Greek souvlaki, broaster chicken and delicious desserts. 1324 Canton Road, Akron, 330-784-4052 $$ B, L, D, T

Farmer’s Table With a full from-scratch menu, fresh food comes from the farm to your table. Choose from small plate favorites like charcuterie, or if you’re feeling hungrier, try the buttermilk chicken dinner or applewood smoked beef brisket prepared out on the smoker. 320 S. Court St., Suite 100, Medina, 330-9522079 $$$$ L, D, T, A, P

Fat Head’s Brewery A brewpub with wellknown beers, sandwiches as big as your head and hearty appetizers like fried pickles, pepper jack bites and big barbecue wings. 3885 Everhard Road NW, Canton, 330-244-8601 $$$ L, D, W, A, T

Fiesta Pizza & Chicken It continues to be named top five best pizza shops in the Akron area. Pizzas are sold in small, large and sheet sizes with a variety of toppings to choose from. 1860 Newton St., Akron, 330-7332201 $$ L, D, T

Firehouse Grill & Pub Watch sports and enjoy steaks and Bufalo wings. 10 Tallmadge Circle, Tallmadge, 330634-9967 $$ L, D, A, T

Fisher’s Cafe & Pub American cuisine. 1607 Main St., Peninsula, 330-6572651 $$ L, D, A, T

Fleming’s Prime Steakhouse & Wine Bar

Aged beef, chops, fresh seafood, salad and more than 100 wines by the glass. 4000 Medina Road, Akron, 330-670-5200 $$$$ D, A, T

FlipSide Gourmet, Ohio-raised beef burgers with chef-crafed condiments, toppings and sides; free-range organic chicken breast sandwiches; and market fresh salads. Craf beer on tap. 49 Village Way, Hudson, 330-655-3547 $$ L, D, A, T

Foundry Social Have some nostalgic fun with games like duckpin bowling or electric go-karts while enjoying craf cocktails, elevated pub sandwiches and share plates. 333 Foundry St., Medina, 330-333-9000 $$ L, D, A

Franklin Square Deli Quality sandwich shop with a racing theme. 108 S. Water St., Kent, 330-673-2942 $$ L, T

Fred’s Diner Well-known North Hill stop for breakfast and lunch. 930 Home Ave., Akron, 330-535-3733 $ B, L, T

Fresco Mexican Grill and Salsa Bar Mexican cuisine including gig burritos, tacos, warm soups, quesadillas and more. Known for its beer selection and extensive salsa bar. 100 E. Erie St., Kent, 330-677-2588 $$ L, D, A, T

Fronimo’s Downtown Located within the Canton Arts District, it prides itself on serving creative food. The menu features small plates such as lettuce wraps or tempura cauliflower, salads, sandwiches and entrees. 315 Cleveland Ave. NW, Canton, 234-6408665 $$ D, A

The Galaxy Restaurant Diverse selection of dishes in a creative building. Fantastic desserts. 201 Park Center Drive, Wadsworth, 330-334-3663 $$$ B, L, D, A, T

Garretts Mill Diner Breakfast items, sandwiches, soup and house-made ice cream. 4226 Hudson Drive, Stow, 330-926-1344 $$ B, L, T

Gasoline Alley Eclectic menu featuring pizza, sandwiches and sauerkraut balls. 870 N. Cleveland Massillon Road, Bath, 330-666-2670 $$$ L, D, A, T

George’s Lounge Handcrafed food made from fresh ingredients and housemade sauces. Known for substantial gourmet burgers, or you can create your own. Menu also includes handscooped milkshakes that come in classic flavors like strawberry, vanilla and chocolate, along with unique flavors like maple cream, creamy mocha and Dutch apple pie. 229 Cleveland Ave. NW, Canton, 330-4520029 $$ B, L, D, T, A

Girves Brown Derby An Akron favorite since 1941. Hardwood-fired freshcut steaks, seafood, wine, craf beer and full-service bar. 4670 Everhard Road, Canton, 330-494-4413; 5051 Eastpointe Drive, Medina, 330-721-1731; 9230 state Route 14, Streetsboro, 330-626-2171; brownderbyusa.com $$$$ L (only on weekends), D, A, T, W

Golden Dragon Chinese fare. Also ofers traditional Japanese cooking and sushi. 1634 State Road, Cuyahoga Falls, 330-929-1109 $$ L, D, A, T

Greatness Cafe Healthy and delicious options — smoothies, paninis, salads with house-made dressings and juices all paired with positive afirmations and a welcoming atmosphere — in the Massillon Museum’s lobby. 121 Lincoln Way E, Massillon. $$ B, L, T, W

Green Diamond Grille & Pub Upscale dining without upscale pricing. Specializes in steaks, chops, baby back ribs and seafood. 125 Second St. NW, Barberton, 330-745-1900 $$$ L, D, A, T

Grinders Above & Beyond Family restaurant. Grinders, burgers, dinners, appetizers and pies. 1671 N. Main St., North Canton, 330-4974800; 3114 Whipple Ave., Canton, 330-477-5411; 1212 W. Maple St., Hartville, 330-587-4280; 1820 W. State St., Alliance, 330-821-6665; 404 E. Lincolnway, Minerva, 330-868-7824; 500 W. Main St., Louisville, 330-8759700 $ L, D, A, T

Guiseppe’s Pizza Family-owned pizzeria known for its Sicilian-style square pizza. 14 E. Caston Road, Akron, 330644-8842 $$ L, D, T

H2 Huth & Harris Wine Merchants With a selection of over 200 wines, this Medina-based winery serves up a sizable selection in a rustic, cellarlike atmosphere. Also ofers large selection of craf beers, ciders, kombucha, meads and a large selection of tapas dishes. 221 S. Court St., Medina, 330-805-3212; 427 Tuscarawas St. E, Canton: 330-8154959 $$$ L, D, A, T

Hamad’s on Main A local family-owned eatery that serves healthy breakfast and lunch that is made daily from scratch. Features a variety of unique soups, salads, sandwiches and wraps, like the cucumber hummus wrap. Also does catering. 1826 E. Market St., Akron, 330-733-8381 $$ L, T

Hartville Kitchen Restaurant & Bakery Serving homestyle meals since 1966, we are known for our pressure fried chicken, fresh mashed potatoes, house-made salad dressings, 21 varieties of pies and more. Carryout and curbside pickup. 1015 Edison St. NW, Hartville, 330-877-9353 $$$ L, D, T, W

Henry Wahner’s Restaurant An old favorite across from Kent State University. Complete German menu. Germanstyle bar with beers served in icecold steins. 1609 E. Main St., Kent, 330-678-4055 $$$$ D, A, T, No credit cards

Hibachi Japan Steak House Japanese hibachi-style cooking, great steak and sushi. 1803 Front St., Cuyahoga Falls, 330-928-3333 $$$ L, D, A, T

HiHO Brewing Co. Former educators and co-owners Ali and Jon Hovan plate up fresh pizza with house-made dough and sauce along with myriad draf beers brewed in house. 1707 Front St., Cuyahoga Falls, 234-3347564 $$$ L, D, A

Honeymoon Grille Check out our new building: We even have patio seating! Portage Lakes neighborhood gathering place since 2013 that features made-to-order breakfast, lobster bisque, organic salads, handcut steaks, specialty sandwiches, fresh-ground burgers, colossal onion rings, hand-battered mushrooms and more. Catering menu and private room rental available. 3458 Manchester Road, Akron, 330-6444355 $$$ B, L, D, A, T

Hopocan Gardens Barberton-style chicken. 4396 W. Hopocan Ave., Barberton, 330-825-9923 $$ L, D, A, T, No credit cards

House of Hunan Common favorites to spicy specialties. Oriental decor. 18 Public Square, Medina, 330-722-1899 $$ L, D, A, T

Hudson’s Restaurant Neighborhood restaurant and bar serving fresh, chef-driven dishes. Family-friendly atmosphere. 80 N. Main St., Hudson, 330-650-1955 $$$ B, L, D, A, T

The Howlin Bird Features a menu full of chicken comfort food entrees as

well as an apple spinach salmon salad and house burger. Brunch is served on weekends. 123 S. Main St., North Canton, 234-714-9000 $$$ B, L, D, T, A, P

Ido Bar & Grill Home of the beloved Ido Burger. An Akron tradition since World War II. 1537 S. Main St., Akron, 330-773-1724 $$$ L, D, A, T, P

Jerzees Sports Grille From salads and pizza to wings smothered in awardwinning Erie Island rub, its oferings make it one of the best spots in Stark and Summit counties for food, sports and fun. With ultra-high-definition TVs and a complete lineup of sports packages, it’s a great place to watch the game and grab some dinner or listen to live music. Jerzees has locations in Canton, Green, Belden and Centennial Plaza. 1019 E. Turkeyfoot Lake Road, Akron, 330896-9464 $$ L, D, T, A, P

The Jetty River Bar and Grill Located on the north end of the Sheraton Suites, it is a posh place to have dinner and a drink with a view. Choose from a menu of casual salads, flatbreads and small entrees. 1989 Front St., Cuyahoga Falls, 330-920-7544 $$$ L, D, T, A, P

Jilly’s Music Room All gluten-free menu of creative American tapas in a sophisticated setting. Live music, concerts and events Wed. through Sat. 111 N. Main St., Akron, 330-5763757 $$, D, A, T, W

Jimmy’s Backyard BBQ A family-friendly restaurant known for award-winning baby back ribs. 526 Graham Road, Cuyahoga Falls, 330-349-6949 $$ L, D, T

Jimmy Bigg’s Grille Burgers, Italian subs, Reubens, wings, Philly cheesesteak, BLTs, hand-breaded onion rings and more. 1927 State Road, Cuyahoga Falls, 330-929-2444 $$ L, D, A, T

Kasai Japanese Restaurant Sushi, hibachi, noodles, don buri, agamono and more. Finish your meal with tempura cheesecake. 295 Weatherstone Drive, Wadsworth, 330-334-7141; 3875 Massillon Road, Suite 300, Uniontown, 330-899-9788 $$$ L, D, A, T

Ken Stewart’s Grille Widely recognized as one of Akron’s finest. Upscale, eclectic cuisine. Emphasis on steak and seafood. 1970 W. Market St., Akron, 330-867-2555 $$$$ L, D, A, T, V, P

Ken Stewart’s Lodge Casual, Adirondackstyle atmosphere, eclectic cuisine. 1911 N. Cleveland Massillon Road, Bath, 330-666-8881 $$$$ D, A, T

Ken Stewart’s Tre Belle Italian atmosphere and authentic cuisine. Specialties include an antipasto bar, big drinks and an extensive wine list. 1911 N. Cleveland Massillon Road, Bath, 330-666-9990 $$$ D, A, V, T

Kennedy’s Bar-B-Que Pit-smoked ham, pork, beef, turkey, pulled pork sandwiches topped with cabbage relish, bean soup, chili and Troyer’s pie by the slice. 1420 Seventh St. NW,

UNTAPPED

by Aaron Fowler

American Debut

European favorites launch full Ohio distribution this month.

After decades of limited release throughout Ohio, two European breweries — Belgium’s Delirium (Brouwerij Huyghe) and Austria’s Stiegl (Stieglbrauerei) — are finally making their irresistible beers available in all edges of the Buckeye State.

DELIRIUM NOCTURNUM

What truly makes this Belgian strong dark ale (four-pack, 16.9-ounce cans, $21.99) shine is its impressive complexity. It’s even present in its appearance, thanks to a ruby red color that glistens from your glass. Aromas of dark fruit esters and roasted malts follow through from the first sip to the finish.

DELIRIUM RED

If you’re seeking something richer in sweetness, with a sufficient burst of tart fruit aroma and flavor, be on the lookout for Delirium’s red ale (four-pack 16.9-ounce cans, $21.99). This beautiful blend of both worlds makes for a delightful nightcap and should pair well with your favorite dessert — or even take the place of it.

DELIRIUM TREMENS

Like its Nocturnum counterpart, Tremens (four-pack 16.9-ounce cans, $21.99) boasts a hefty yet sneaky 8.5 percent alcohol by volume. Endowed with a fruity sweetness that transcends into a comforting spicy bitterness, this Belgian golden strong ale is the award-winning brewery’s flagship offering and should not be missed.

STIEGL GOLDBRÄU

With a history dating back over 120 years, Goldbräu (four-pack 16.9-ounce cans, $10.99) is a staple of the Stiegl legacy. This lager is just what you would expect from a European traditional brew: full-bodied and refreshing with a subtle splash of bitterness.

STIEGL RADLER SERIES

Available in three delectable flavors, the Stiegl Radler (four-pack 16.9-ounce cans, $10.99) series is a must-try. Seek out raspberry (himbeere), lemon (zitrone) and grapefruit, all sold in the Akron area and beyond. Each offering is brewed with 40 percent Stiegl Goldbräu and 60 percent fruit soda. The result is a perfect mix of fruit sweetness and tartness, worth its weight in liquid gold.

STIEGL ZITRONE RADLER NA

This nonalcoholic lemon Radler (six-pack 11.2 -ounce cans, $10.99) is fantastic for those looking for something light for the evening — or to serve as an exceptional weekday brew without the hangover.

Delirium and Stiegl beers can be found at select Giant Eagle, Acme Fresh Market, Heinen’s, Meijer, Mustard Seed Market & Cafe and Buehler’s Fresh Foods locations, as well as finer craft beer stops.

Canton, 330-454-0193 $ L, D, T

Kingfish A posh yet sleek interior features the freshest seafood of North Coast. Dress is business casual. Reservations recommended. 115 Montrose West Ave., Copley. 330-7772005 $$$$ D, A

Kosar’s Wood-Fired Grill Award-winning steakhouse ofering aged steaks, fresh chops and expertly prepared seafood tastefully in an upscale space decorated with beloved former Cleveland Browns player Bernie Kosar’s own authentic memorabilia. At the MGM Northfield Park casino. 21 and over only. 10777 Northfield Road, Northfield, 330-908-7602 $$$$ D, A

Kozmo’s Grille Stone-hearth pizzas, upscale pasta dishes, fresh seafood and steaks. 37 First St. SW, Massillon, 330-832-8807 $$$ L, D, A, T

LagerHeads BBQ Smokehouse and Brewing Co . Try the ribs, smoked wings and beer cheese soup, made with Barnburner lager. For dessert, taste the fruit crisp made with grains used to brew their signature beers. 2832 Abbeyville Road, Medina, 330-7251947 $$$ L, D, A, T

Lager & Vine Gastropub and Wine Bar Great service, scratch food and a bar that has ofered a comfortable atmosphere since 2012. Try small entrees like the grilled vegetable ravioli or larger plates like double bone pork chop. 30 W. Streetsboro St., Hudson, 330-650-1717 $$$ L, D, T, A, P

Lanning’s Restaurant Elegant dining atmosphere with a beautiful view. More than 150 types of wine. 826 N. Cleveland Massillon Road, Bath, 330666-1159, 330-864-2553 $$$$ D, A, T, V

Larry’s Main Entrance English-pub style, burgers of note. 1964 W. Market St., Akron, 330-864-8162 $$ L, D, A, T

Laziza High-end Middle Eastern and Mediterranean fare, plus steak and seafood dishes and a full bar. Acorn Alley, 195 E. Erie St., Kent, 330-6777000 $$$ L, D, A, T

Lembo’s Italian Restaurant Weekday lunch salad and pizza bufet, Italian specialties, chicken and sandwiches. Daily specials, lunch specials, kids’ menu. 1186 Canton Road, Akron, 330733-7586 $$$ L, D, A, T

The Leopard Eclectic menu with American, Asian, French and Italian influences. Features seven-course chef’s table. 600 N. Aurora Road, Aurora, 330-562-2111 $$$$ D, A, T, V

Leo’s Italian Social Nosh on comfort food Italian favorites with a chefdriven twist. With everything from wood-fired pizza to certified angus beef strip steaks, it’s a great spot for groups to dine inside or on the large patio with bocce. Also take in live music. 2251 Front St., Cuyahoga Falls, 330-400-4427 $$$$ B, L, D, T, A, P

Lizardville Large selection of draf and bottled beers, whiskey and cigars to enjoy on site or take home. Try the Wild Western burger and a glass of Weller Antique Winking Lizard Edition. 21 and over only. 79 Springside Drive, Akron, 330-644-1782 $$ D, A, T

The Lockview Traditional American favorites. Fresh menu with spotlight on gourmet grilled cheese sandwiches. 207 S. Main St., Akron, 330-252-5128 $$ L, D, A, T, P

Luca’s New York Style Pizza Pizza, calzones, stromboli, cheesesteaks and subs. 3451 Darrow Road, Stow, 330-688-9595 $$$ D, T

Lucca Downtown Locally sourced, seasonal ingredients. Tuscan Italianinspired menu. Now managed by Tony Ly, who also owns Basil Asian Bistro. Call for reservations. 228 Fourth St. NW, Canton, 330-456-2534. $$$$ L, D, A, T

Lucia’s Steakhouse Fresh seafood, signature garlic butter-topped steaks, Italian favorites and Lucia classics, like house-made lump crab cakes or cubanella and long, hot peppers. 4769 Belpar St. NW, Canton, 330-4929933 $$$$ D, A

Lucci’s Voted best pizza in Portage County. The family-owned shop has been serving New York-style pizza with house-made sauce, freshly made dough and a variety of toppings for over 30 years. Also ofers wings, chicken tenders and fries, Stromboli and breadsticks and pretzel bites. 2457 State Road, Cuyahoga Falls, 234-571-0053, 405 E. Main St., Kent, 330-673-9833 $$ L, D, T

Luigi’s Restaurant An Akron icon. Open late. Serves superb Italian cuisine, salads and award-winning pizza. Voted best pizza and best Italian restaurant by Akron Life readers. Party trays and sheet-pan pizzas available with 24-hour notice. 105 N. Main St., Akron, 330-253-2999 $$ L, D, A, T, No credit cards

Lukity Country Inn Homestyle comfort food. 2697 Manchester Road, Akron, 330-753-5983 $$ B, L, D, T

Magic City’s Remarkable Diner Chef-driven breakfast and lunch menu with surprising twists on diner classics, like the smoked salmon and Brie omelet. 451 Fairview Ave., Barberton, 330-983-9787 $$ B, L, T

Maize Valley Winery & Craft Brewery Sample wine by bottle or glass, as well as craf beer. Taste 100-plus types of cheeses. Appetizers and sandwiches. 6193 Edison St. NE, Hartville, 330-877-8344 $$ L, D, A, T

Mandarin House Chinese and South Asian entrees. 3201 State Road, Cuyahoga Falls, 330-929-8157 $$ L, D, A, T

Mavis Winkle’s Irish Pub Large, eclectic menu, cozy atmosphere and live

music. 8870 Darrow Road, Twinsburg, 330-405-3663 $$$ L, D, A, T

Meet Me At Irene’s House favorites include chili, omelets and daily specials, such as Swiss steak, beef tips, and tuna melts. 264 Kent Ave. NE, Hartville, 330-877-6477 $ B, L, T

Melt Bar & Grilled This sandwich bar allows you to enjoy redesigned, gourmet versions of the grilled cheese sandwich, along with ice cold beers and a great atmosphere. Patio dining is also available. 3921 Medina Road, Akron, 330-983-0015 $$ L, D, A, T

Menches Bros. Restaurant Inventors of the hamburger and ice cream cone. In Akron since 1901. 4887 Tuscawaras St. W, Canton, 234-410-3444; 3700 Massillon Road, Green, 330-896-2288; 235 Lincoln Way W, Massillon, 330832-6200 $$ B, L, D, A, T

The Merchant Tavern With Owner Anthony Piscazzi’s family history running Akron’s beloved Wine Merchant restaurant and Chef Victor Todaro in the kitchen, this new restaurant already has a great start. Retail wines available. 1824 Merriman Road, Akron, 330-865-9510 $$$ L, D, A, T, P

Michael’s AM Casual, family-style dining. Full breakfast and lunch menu featuring daily specials. 1562 Akron Peninsula Road, Akron, 330-929-3447 $$ B, L, T, No credit cards

Mike’s Place Unique atmosphere, extensive menu. 1700 S. Water St., Kent, 330-673-6501 $$ B, L, D, A, T

Missing Falls Brewery Located in the historic BF Goodrich factory, Missing Falls Brewery is the latest addition to Akron’s craf brewery scene. Ofering sixteen craf beers, a spacious taproom, an open brewery concept, and a family friendly environment in a turn of the century piece of Americana. Oh, did we mention artisan pizza too? 540 S. Main St., Suite 112, Akron, 234-231-1000 $$ A

Moe’s Restaurant Hip, intimate atmosphere featuring a diverse chalkboard menu that changes monthly. Martinis, cocktails and extensive selection of wines by the glass. 2385 Front St., Cuyahoga Falls, 330-928-6600 $$$$ L, D, A, T

Molly Brown’s Country Cafe Big breakfasts and South of the Border menu items. 518 Canton Road, Akron, 330-7844711; 493 Portage Lakes Drive, Akron, 234-312-9351 $$ B, L, T

Mr. Zubs Deli Hot and cold sandwiches named afer movie characters, salads and sides. 795 W. Market St., Akron, 330-252-0272 $ L, D, T

Mulligan’s Pub Local antique decor, award-winning ribs, extensive menu. 4118 Belden Village St. NW, Canton, 330-493-8239 $$$ L, D, A, T

Mustard Seed Market & Cafe Mezzanine overlooking the Highland Square natural foods market. Menu reflects

same strict standards as the market, with naturally raised meats, freerange poultry and foods free from artificial flavors, colorings and preservatives. Full bar and juice bar. Live music on weekends. Sun. brunch. 867 W. Market St., Akron, 330434-7333 $$$ L, D, T, P

Nauti Vine Winery Known for its brick oven baked artisan-style pizza and house-made wines with a scenic view of Portage Lakes. 3950 S. Main St., Akron, 330-644-5444 $$$ D, A

Nepali Kitchen Authentic Nepali cuisine like paneer pakora alongside familiar Asian favorites like chicken curry and chow Mein. 399 E. Cuyahoga Falls Ave., Akron, 330-631-1112 $$$ L, D, W, T New Era Restaurant A mainstay of the Akron area. Heavenly paprikash and other Hungarian favorites. 10 Massillon Road, Akron, 330-784-0087 $$ B, L, D, A, T

Niko’s Sandwich Board Cafe Menu of fresh salads, small-batch soups and handcrafed sandwiches, including several veggie, vegan and gluten-free selections. 1947 W. Market St., Suite 104, Akron, 330-794-5444 $$ L, D, T

91 Wood Fired Oven Upscale casual West Coast atmosphere. Pizza and pasta are specialties. Patio dining. 1983 Easton St. NW in Washington Square Plaza, North Canton, 330-498-9191; 5570 Fulton Drive NW, Canton, 330497-9111 $$$ D, A, T

Nomz Café Provides customers with farm-fresh, local eats that showcase favorites like the ham and cheese breakfast sandwich and the chicken sandwich marinated in Thirsty Dog Brewing’s Citra Dog beer that are made from scratch inside the Northside Marketplace. 21 Furnace St., Akron, 330-286-1315 $$$ B, L, D, T, A, P

North End Choose from over 50 fine beers or over 1,000 options of global wine selections along with light appetizers and upscale entrees like rainbow trout and flank steak. 7542 Darrow Road, Hudson, 330-342-1400 $$$$ D, T, A

Oak and Embers Tavern Southern-style barbecue brisket, pork, ribs and chicken with signature drinks including the Devil’s Grandma and the Revolver. 7774 Darrow Road, Hudson, 234-602-1056 $$$ L, D, W, A, T

The Oaks Lakeside Casual dining, fabulous ambiance in 1914 estate. Outdoor dining with water views. 5878 Longacre Lane, Chippewa Lake, 330-769-2601 $$$$ D, A

111 Bistro House Manager Meghan Pender and Executive Chef Anthony Scolaro own this eatery which features starters, soups and salads, sandwiches, pasta and entrees, as well as an extensive wine, craf beer and cocktail list. Weekend brunch

available. 2736 Medina Road, Medina, 330-952-1122 $$$$ D, A

One Red Door Decadent menu featuring gourmet pizzas, share plates such as bacon-wrapped roasted dates and burgers. 49 Village Way, Hudson, 330342-3667 $$$$ L, D, A

On Tap Grille & Bar Relaxed atmosphere, great gyros and Greek food. 3263 State Road, Cuyahoga Falls, 330-9220464; 2736 Medina Road, Medina, 330-725-1972 $$ L, D, A, T

Open Door Coffee Co. This cafe is housed in the landmark Saywell building, across from the Hudson green. Cofee, smoothies, pastries, music and art. 164 N. Main St., Hudson, 330653-5900, 12 E. Exchange St., Akron, 330-434-1888 $ B, L, D, T

Pad Thai Elegant restaurant, extensive menu of traditional Thai dishes. 3545 Brookwall Drive, Fairlawn, 330-6689981; 5657 Darrow Road, Hudson, 330-650-9998 $$$ L, D, A, T

Pancho & Lefty’s Popular neighborhood cantina. 3254 Kent Road, Stow, 330686-6781 $$ L, D, A, T

Papa Bear’s Authentic, house-made Italian food. 4990 Dressler Road NW, Canton, 330-493-0090 $$$ L, D, A, T

Papa Gyros Greek Grill Authentic Greek fare, wine and beer. 3939 Massillon Road, Green, 330-899-0707; 4760

Everhard Road, Canton, 330-4971100; 320 W. State St., Alliance, 330823-7773; 2045 Cleveland Ave. NW, Canton, 330-456-9000; 1 N. Hawkins Ave., Akron, 330-247-2475 $$ L, D, A, T

Papa Joe’s Iacomini’s Extensive wine list, fine Italian fare, seafood and steaks. 1561 Akron Peninsula Road, Akron, 330-923-7999 $$$ L, D, A, T

Parasson’s Good pasta. Great family dining. Limited takeout. 959 E. Waterloo Road, Akron, 330-724-9375; 3983 Darrow Road, Stow, 330-6883650; 364 Wooster Road N, Barberton, 330-753-2264 $$ L, D, A, T Park Street Pizza Locally grown and raised ingredients are used to make regular and gluten-free pizzas, salads, wings, sandwiches and desserts. 215 Dover Road, Sugarcreek, 330-8522993 $$$ L, D, T

Pick’s The massive 16,000-square-foot complex right on the Portage Lakes includes the Table 530 finer dining surf-and-turf restaurant and more casual Locals burgers and beer bar. At the latter, jam to live music and nosh on wings, coastal tacos, coconut shrimp and boozy frozen bushwhacker cocktails. Banquet hall rental and catering also available. 530 Portage Lakes Drive, Akron, 330-7945157 $$$ L, D, T, A, P

Platinum Dragon A great Highland Square spot. Menu features a variety of Chinese favorites. 814 W. Market St., Akron, 330-434-8108 $$ L, D, A, T Poke Fresh Create your own poke bowl

by choosing your protein like chicken, tofu and a variety of seafood. Then pick from toppings ranging from edamame to pineapple, before adding your finishing touch with sauces like big island barbecue or crunches like crispy onion or tempura flakes. Or choose from Poke’s signature bowls. 2022 Portage Trail, Cuyahoga Falls, 330-217-1017 $$ L, D, T

Primo’s Deli An Akron mainstay since 1979. Try their famous corned beef sandwich or spicy Italian sub, and finish with a slice of house-made carrot cake. 1707 Vernon Odom Blvd., Akron, 330-745-9056 $$ L, D, A, T

Pub Bricco The menu features gourmet hamburgers, appetizers, salads and drinks served in a pub atmosphere in the Merriman Valley. 1841 Merriman Road, Akron, 330-869-0035 $$ L, D, A, T, P

R. Shea Brewing Traditional and experimental beers with brewpub fare in the Merriman Valley and Canal Place. 1662 Merriman Road, Akron, 330-794-5654; 540 S. Main St., Suite 214, Akron, 234-571-5036, $$ L,D, A, T

The Rail High-quality Ohio beef used for burgers. Top with specialty condiments like trufle butter or sunflower-basil pesto. Veggie burgers, chicken sandwiches, salads, milkshakes, and local and craf beers.

3265 W. Market St., Akron, 330-8647245 $$ L, D, A, T

The Ramp Restaurant Unique entrees include seafood pasta and French pork chop. Dine on the back deck for a waterfront view of Portage Lakes. 3719 S. Main St., Akron, 234-678-6370 $$$$ L, D, A, T

Rasicci’s Pizza Deep-dish pizza, fried chicken and jojos from owner Rick Rasicci. 513 E. Cuyahoga Falls Ave., Akron, 330-923-1999 $$ L, D, T

Ray’s Place Great burgers, hearty dinners and the area’s largest selection of foreign and domestic beer in the bottle and on draf . 135 Franklin Ave., Kent, 330-673-2233; 25 Ghent Road, Fairlawn, 330-835-2233 $$ L, D, A, T

Rice Paper Thai Cuisine Fine Thai cuisine that features curry dishes, vegetarian options and more. The spiciness of the dishes can be altered to suit customers. 3867 Medina Road, Fairlawn, 234-466-0499 $$$ L, D, T

The River Merchant Kent’s riverfront restaurant ofers guests a beautiful dining experience with a chefinspired menu, a wood-fired oven and a wine and beer market. Try favorites like the Nashville hot chicken gyro or the smoked salmon flatbread. Guests can also sip cocktails like the PB Banana Split or a selection from its extensive beer, wine and spirits menu. 911 N. Mantua St., Kent, 330-968-6376 $$$$ B, L, D, T, A, P

Rizzi’s Ristorante & Pizzeria Northern Italian recipes shine at this familyowned restaurant with fried chicken that has garnered its own trademark. 2809 Copley Road, Copley, 330-6661221, 330-668-2626 $$ L, D, T

Rockne’s Pub Notorious for huge sandwiches and pub food at a great price. Try Rockne’s Terminator Sub with shaved beef, grill-seared and covered in cheese and fries, topped with lettuce, mayo and Rockne’s dressing on a buttered, grilled long bun. Children’s menu available. 7 Merriman Road, Akron, 330-762-7555; 1203 Bailey Road, Cuyahoga Falls, 330-922-3663; 2914 W. Market St., Fairlawn, 330-836-7662; 1450 E. Main St., Kent, 330-677-0904; 155 Lincoln Way W, Massillon, 330-833-8800; 5000 Portage St., North Canton, 330244-4212; 4240 Hudson Drive, Stow, 330-922-9960; 9406 state Route 14, Streetsboro, 330-422-8010 $$ L, D, A, T

Rose Garden Restaurant Authentic Indian and Nepali meals include curry and gulab jamun, a sweet deep-fried cheese dessert, in the space that was formerly Everest Restaurant. 2033 State Road, Cuyahoga Falls, 234-7066630 $$ L, D, W, T

Rosewood Grill Seasonally inspired. Fresh appeal of a local farmers market. 36 E. Streetsboro St., Hudson, 330-6562100 $$$$ L Fri/Sat only, D, A, T

Rush Hour Grille Classic american fare. 10735 Ravenna Road, Twinsburg, 330-405-4990 $$ L, D, A, T

Russo’s Unique cuisine featuring Cajun and Italian influences. Fine dining atmosphere. 4895 State Road, Peninsula, 330-923-2665 $$$$ L, D, A, T, P

Saffron Patch Fine Indian cuisine including tandoori chicken, gingerseasoned yellow lentils and garlic naan. 1238 Weathervane Lane, Akron, 330-836-7777 $$$ L, D, A, T

Sakura Fresh sushi. Wide selection of specialty rolls. 3900 Medina Road, Akron, 330-670-0288 $$$ L, D, A, T

Samantha’s on Portage Canton staple known for its substantial menu featuring many varieties of eggs Benedict, like the California with spinach, asparagus, portobello mushrooms, red onion and feta. 4954 Portage St. NW, North Canton, 330499-9700 $$ B, L, D, A, W, T

Sammie’s Bar and Grill Dave DeLapa’s restaurant menu features burgers, sandwiches, comfort food and appetizers. 498 South Ave., Tallmadge, 234-678-8334 $$ L, D, A, T, P

Samosky’s Homestyle Pizzeria Winner of the American Pizza Championship, Chef Jason Samosky creates unrivaled pies and calzones, like the No. 1 award-winning Philly Cheese Steak pizza. 6738 Center Road, Valley City, 330-483-2000 $$$ L, D, A, T

Sam Sylk’s Chicken & Fish Satisfy cravings with a large menu of chicken, fish or a combo dishes. 1400 S. Arlington Road, Akron, 234-571-0802 $$$ L, D, T, W

Sarah’s Vineyard Sample high-quality wines, appetizers and desserts in the tasting room, on the deck or in the butterfly garden. 1204 W. Steels Corners Road, Cuyahoga Falls, 330929-8057 $$ L, D, A, T, P

Serenite Restaurant Fine French dining includes oysters, escargot, duck confit and smoked salmon. Socially conscious mission with a staf made up of people in recovery from addiction. 538 W. Liberty St., Medina, 330-952-2611 $$$$ L, D, A, T

Shawarma Bros. Get a taste of authentic shawarma lamb, chicken or beef in a rice bowl or on pita bread and falafel, then finish of your meal with baklava at this afordable takeout restaurant. 1808 Portage Trail, Cuyahoga Falls, 234-334-3996 $$ L, D, T

Sisters Century House Historic building overlooks Ohio Canal. Known for twice-baked potatoes. 123 S. Canal St. S, Canal Fulton, 330-854-9914 $$ B, L, T

Skyway Drive-In Restaurant A West Akron tradition. Drive-in burgers, fast fare. 2781 W. Market St., Fairlawn, 330-8362806; 951 E. Turkeyfoot Lake Road, Green, 330-896-9350 $ L, D, T

Social at Stone House Welcoming guests with craf cocktails and a global menu in a pre-Civil War mansion. Enjoy a relaxing dinner of dishes like the prosciutto arugula flatbread or the Sriracha Caesar salad in a themed rooms or the Overlook lounge featuring a view of Massillon. Be sure to order an artfully garnished cocktail like the JD Manhattan or gimlet. 824 Lincoln Way E, Massillon, 330-809-0461 $$$ L, D, T, A, P

Sonnets Espresso Bar & Restaurant Signature blend cofee, local craf beer, sandwiches, salads, soups, kids’ meals and live music every weekend. 117 College St., Wadsworth, 330-3365557 $$ B, L, D, A, T

Spennato’s Italian Ristorante Seafood, chicken, pasta and pizza, as well as attentive service and a casual dining atmosphere. 10446 Northfield Road, Northfield, 330-468-8688 $$$ L, D, A, T

Steinly’s Down-home breakfasts are a mainstay. 235 E. Waterloo Road, Akron, 330-773-6422 $ B, L, T

Stricklands Frozen Custard Founded in 1936 and run by the third generation of the Strickland family. 1809 Triplett Blvd., Akron; 2629 Bailey Road, Cuyahoga Falls, 330-929-8498; 3465 S. Arlington Road, Green, 330-899-9477; 9070 state Route 14, Streetsboro, 330626-2750 $ T

Sushi Katsu Award-winning sushi spot in the Merriman Valley. 1446 N. Portage

Having arrived in America from Hamburg, Germany, in the late 1800s, C.H. Wente learned winemaking from fellow German Charles Krug in the Napa Valley. After establishing the Wente Estate in 1883 with the purchase of 47 acres in Livermore Valley, Wente planted the area’s first chardonnay grapes in 1908.

In 1912, the Wente family imported chardonnay cuttings from a well-known nursery in Montpellier, France. Secondgeneration vigneron Ernest Wente grafted the best vines together — creating what is now known as the “Wente clone.” Today, more than 75 percent of the chardonnay planted in California derives from the Wente clone and Wente Vineyards.

With the fifth generation now running the winery, Wente

UNCORKED

by Eric Van Sant and photo by Brianna Phillips

Wente Vineyards

Livermore, California

Vineyards has grown from producing sacramental wines during Prohibition to releasing the first varietally labeled chardonnay — a 1936 vintage. In 1966, the family established one of the first tasting rooms in California, leading to the opening of its winery restaurant in 1986. This allowed for a concert series held every year at the property. In 1998, an 18-hole golf course, designed by Greg Norman, was installed. In 2010, Wente Vineyards received one of the first certificates for a California Certified Vineyard and Winery — and is also certified as sustainable. Through all this passion, Wente Vineyards has become one of the largest exporters of California wine, with shipments to over 75 countries.

WENTE MORNING FOG CHARDONNAY

Made of 95 percent chardonnay and 5 percent gewürztraminer, Morning Fog ($13.99) is

aged 50 percent in oak and 50 percent in stainless steel. It boasts soft, sweet vanilla notes and is full and round. Tropical notes linger on the palate. Sip while noshing on Havarti cheese, dried fruit or baked poultry.

WENTE SOUTHERN HILLS CABERNET SAUVIGNON

The Wente family has roughly 400 acres of cabernet grapes planted — including this wine’s namesake. Titled after vineyards on southern hills along the Central Coast, this wine ($14.99) is 87 percent cabernet sauvignon, 8 percent petit sirah, 3 percent petit verdot and 2 percent malbec. It is fermented in upright stainless-steel tanks and tastes of bright, crisp fruit — an approachable profile. Clean on the nose, with notes of blackberry and cassis, it’s full and round on the palate with soft, supple tannins. Enjoy with hearty dishes or a hamburger.

WENTE RIVERBANK RIESLING

Named after a geological feature along the Arroyo Seco River, where riesling vines flourish, this wine ($11.99) is 100 percent riesling — aged for three months in stainless steel and cold fermented. Its full and lush notes abound on the nose, including fruit, honeysuckle and orange blossom. Round on the palate with soft sweetness in the middle, it finishes with warm acidity. Serve with an Asian dish, sushi or spicy finger foods.

[

Van Sant is a

Path, Akron, 330-867-2334 $$$ L, D, A, T

Swensons Drive-In Voted best burger in Akron Life’s Best of the City. Signature burger is the Galley Boy. 658 E. Cuyahoga Falls Ave., Akron, 330928-8515; 40 S. Hawkins Ave., Akron, 330-864-8416; 4466 Kent Road, Stow, 330-678-7775; 40 Brookmont Road, Montrose, 330-665-1858; 5815 Wales Ave., Massillon, 330-833-5454; 1558 N. Main St., North Canton, 330-499-9494 $ L, D, T

Table Six Kitchen & Bar Innovative and shareable dishes made from scratch in a gastropub where the drinks are also held to the same high standard. Road 6113 Whipple Ave NW, North Canton, 330-305-1666 $$$ L, D, W, A, T , P

Taco Tontos Funky, college atmosphere featuring authentic Mexican cuisine made from scratch. Good selection of vegetarian dishes. 123 Franklin Ave., Kent, 330-677-0223 $$ L, D, A, T

Taggart’s Ice Cream Parlor and Restaurant Established in 1926, this landmark features wrought-iron ice cream parlor chairs and high-backed booths. Try the Bittner! Homemade soups, salads and sandwiches. Kids’ menu and vegetarian options. 1401 Fulton Road NW, Canton, 330-4526844 $ L, D, T

Tail Gators Sports Pub & Grille This sports pub and grill features burgers, wings and the longest happy hour around. 469 College St., Wadsworth, 330-3345151 $$ L, D, A, T, P

Taqueria La Loma Traditional Mexican street food in a colorful environment and market. The house special, the al pastor, features a rub with a secret recipe that gives the pork a smokysweet flavor. 459 Darrow Road, Akron, 330-784-9300 $$ L, D, T, A

Taste of Bangkok & Sushi Bar Menu includes curries, noodle dishes and hand-rolled sushi. Variety of lunch specials. 514 E. Exchange St., Akron, 330-252-2270 $$ L, D, T

3 Palms Pizzeria Gourmet Neapolitan pizzas baked in an authentic Italianbuilt wood-burning oven, plus other Italian specialties. 60 Village Way, Hudson, 330-342-4545 $$$ L, D, A, T, P

Thirsty Dog Brewing Co. Named Ohio Brewery of the Year at the 2016 New York International Beer Competition, this brewery received medals for several of their brews. These medals included gold for Siberian Night aged in Bourbon Barrels, silver for Rail Dog Smoked Black Lager and bronze for Cerasus Dog. Come and enjoy a cold one in their tasting room. 529 Grant Street, Akron,330-252-2739 $$ L, D, A

Thyme2 Pub & Fine Dining Contemporary cuisine with worldly influences, served in an upscale, modern setting. 113 W. Smith Road, Medina, 330-7644114 $$$$ L, D, A, T

Tim’s Pizzeria and Pub Split specialty pizzas like the ranch with bacon and green pepper along with traditional

pies. The menu also has sub sandwich options, roasted chicken and pasta entrees, along with weekly specials like Monday’s 39 cent wings. 2823 Bailey Road, Cuyahoga Falls, 330-928-1530 $$$ D, T, A, P

Timber Lodge Steaks are hand-selected from the finest USDA Prime and Choice aged beef. Seafood is flown in daily to assure the peak of flavor and freshness. Prime rib is slow roasted rotisserie-style and hand-carved to your taste. Famous for its No. 1 giant lobster tail. 2809 Pearl Road, Medina, 330-725-6288 $$$$ D, A, T

Tip Top Restaurant & Catering Pleasant atmosphere with homestyle menu. Perfect for family dining. 3428 Darrow Road, Stow, 330-688-3171 $$ B, L, D, T

Tito’s Mexican Grill Dining room features wooden chairs and tables handcarved in Mexico. Run by the owners of El Rincon on South Arlington. Great meals and even greater margaritas.

25 Ghent Road, Fairlawn, 330-8359801 $$$ L, D, A, T

Tokyo Hibachi and Sushi Hibachi meals cooked at your table, entrees from the kitchen, as well as sushi and sashimi. 1132 N. Court St., Medina, 330-952-2818 $$$$ L, D, T

Tomaso’s Italian Villa Family-owned and operated for over 50 years. Features classic Italian cuisine. Pasta dinners, pizza, fortunes, calzones, salads, desserts, beer and wine. Kids’ menu. 3271 Barber Road, Norton, 330-7456063 $$ L, D, A, T

Tomato Grill Wide array of entree choices. Catering available. 106 First St., Hudson, 330-342-3771 $$$$ L, D, A, T

Tong-Tong First Chinese restaurant in Hudson and Stow area. Family-style dining. 1646 Norton Road, Stow, 330655-2550 $$ L, D, A, T

Totally Cooked To-Go Comfort foods, soups, made-to-order sandwiches and salads, and desserts. Menu changes weekly. 388 S. Main St., Akron, 330-294-1102 $$ B, L, D, T

Town Tavern A finer take on bar food in an upbeat atmosphere that sets the tone for a fun night or weekend brunch. 3900 Medina Road Unit J, Akron, 330-666-1191; 1840 Town Park Blvd., Uniontown, 330-896-4433, $$$ B, L, D, T, A

Trecaso’s Mary Coyle Highland Square carryout spot known for several ice cream parlor and soda fountain options. 780 W. Market St., Akron, 330-253-1511 $$ L, D, T

Twiisted Sushi and traditional Japanese food, with gourmet burgers and steaks, salads, appetizers, desserts and a full bar. 985 Boardman Alley, Medina, 330-661-0606 $$$ D, A, T

Twisted Citrus The daytime eatery ofers breakfast and lunch dishes with a twist. It puts unique spins on classics like French toast, with its Maui Waui French toast featuring a pina colada compote or the breakfast nachos with chorizo, black beans, nacho

cheese, pico de gallo and avocado. 1649 N. Main St., North Canton, 330305-9680 $$ B, L

The Twisted Olive Casual classic ItalianAmerican fare grilled or baked wood-fire ovens. Indoor and outdoor seating. 5430 Massillon Road, Green, 330-899-0550 $$$ L, D, A, T, P

Vaccaro’s Trattoria Traditional Italian cuisine with a twist on nouveau. Famous since 1957. An Italian and Akron classic. 1000 Ghent Road, Akron, 330-666-6158 $$$ L, D, A, T

Valley Cafe Owned by a five-star gourmet chef. Features friendly service, dishes made from scratch and famous cabbage soup. 1212 Weathervane Lane, Akron, 330-865-0101; 101 High St., Wadsworth, 330-331-7555 $ B, L, D (Wadsworth only), T

Vasili’s Greek Cuisine A welcome addition to Akron’s restaurant scene, Vasili’s provides big flavors and huge portions at a reasonable price with excellent customer service. The moussaka is excellent, and the baklava is decadent. 1702 Merriman Road, Akron, 330-864-0722 $$ L, D, T

Village Inn Chicken Formerly Milich’s Village Inn, under new ownership with the same great fried chicken, hot sauce and coleslaw recipes. 4444 S. Cleveland Massillon Road, Barberton, 330-825-4553 $$ L, D, T

Village Gardens Restaurant and Pub Family restaurant. House-made meals, including house-favorites Macedonian bean soup, chicken vlaki and chicken paprikash. Full-service lounge. 2437 State Road, Cuyahoga Falls, 330-928-5751 $ B, L, D, A, T

Vinifera Wine-to-Whiskey Extensive beverage list with an enomatic wine dispenser system of more than 60 wine selections, more than 80 whiskey and bourbon options and food. 3236 State Road, Cuyahoga Falls, 234-571-0233 $$$ D, A, T

Virtues Signature foods such as a tempura calamari appetizer, specialty pizzas, filet mignon and other gourmet items with high nutritional values on Summa Health System Akron Campus. 525 E. Market St., Akron, 330-375-7444 $$$ B, L, D, A, T, V

Wally Waffle Breakfast served all day. Try the Elvis Wafle, loaded with bacon and peanut butter chips and topped with honey and sliced bananas. Plus, burgers, gyros, sandwiches and more. 845 W. Market St., Akron, 330-3744915; 100 North Ave., Tallmadge, 330633-7400; 3997 Medina Road, Bath, 234-466-0155 $$ B, L, T

Wasabi Japanese Steakhouse Hibachi steakhouse and sushi bar. Chefs prepare food right before your eyes. 150 Montrose West Ave., Copley, 330666-5522; 6338 Strip Ave. NW, North Canton, 330-966-8866 $$$$ L, D, T

Waterloo Restaurant Eclectic menu. Famous for the Waterloo Big Apple and French onion soup. 423 E. Waterloo Road, Akron, 330-773-5158

$$ B, L, D, T

Water Main Grille Sandwiches, soups and dinner platters. 339 Main St., Wadsworth, 330-331-7757 $$ L, D, T

The West Side Bakery Specialties include cakes, pastries and cookies. Breakfast items include scones, mufins and yogurt parfaits. All sandwiches, wraps, salads and soups are made from scratch. 2303 W. Market St., Akron, 330-836-4101 $ B, L, T

Whitehouse Chicken A Barberton tradition. 180 Wooster Road N, Barberton, 330-745-0449; 4195 Massillon Road, Uniontown, 330896-5644; 199 Great Oaks Trail, Wadsworth, 330-335-6000 $$ L, D, T

Whitey’s Booze N’ Burgers Famous chili, generous portions and live entertainment on the weekends. 3600 Brecksville Road, Richfield, 330659-3600 $$ D, A, No credit cards

Wild Goats Coffee & Cafe Ofers light entrees, vegan and vegetarian soups, and exceptional cofee. 319 W. Main St., Kent, 330-677-2326 $$ B, L, D, T

The Wine Mill Open daily for wine, craf beer, and bites made from fresh, local ingredients. The rustic Wine Mill serves salads, sliders and cheeseboards, along with Mason jar desserts. The Wine Mill is available for weddings and private events. 4964 Akron Cleveland Road, Peninsula, 234-571-2594 $$$ L, D, A, V, P

Winking Lizard Come to see the lizard, stay for the extensive beer selection and food. 3634 Center Road, Brunswick, 330-220-9944; 5710 Fulton Drive NW, Canton, 330-4971133; 79 Springside Drive, Copley, 330-644-1780; 5111 E. Aurora Road, Macedonia, 330-467-6200; 2175 E. Maple St., North Canton, 330-4706460; 1615 Main St., Peninsula, 330467-1002 $$$ L, D, A, T

Wise Guys Lounge & Grill Located in the former Nick Anthe Restaurant, this spot, owned by Tom Procaccio, features steaks, seafood and pasta dishes. 1008 N. Main St., Akron, 330922-3006 $$$$ L, D, A, T

Wolf Creek Tavern Housed in the former Loyal Oak Tavern, this restaurant serves craf beer, wine, salads, wraps, burgers, pasta, steaks and house-made pie. Kids menu. 3044 Wadsworth Road, Norton, 234-5714531 $$$$ L, D, A, T

Yours Truly This award-winning restaurant is family-owned and operated, with an emphasis on customer service and family-friendly dining. Try the burgers and breakfast items. 36 S. Main St., Hudson, 330656-2900; 3725 Medina Road, Medina, 330-722-5800 $$ B, L, D, A, T

Please send any changes or corrections to kpetryszyn@ bakermediagroup.com.

by Kaleb Clark, photo provided by Summit Memory/ Akron-Summit County Public Library and Stow-Munroe Falls Public Library

Flower Powered

Stow, 1970

Decked out in flowers, foliage and an oversized bee, the Home and Garden Club of Stow’s Independence Day float touted members’ skills during the city’s 1970 parade. Founded in April 1955, the club’s members met to enjoy plant-based activities — weaving baskets, crafting wreaths from nuts, cones and greens, carving vases out of pumpkins and more. Starting in 1956, members also competed in flower shows with themes like “The Romance of June Blooms.” While the club is no longer active, locals looking to try their hand at plant cultivation and more can join other area organizations, such as the Hudson Garden Club. The group is set to host a Hudson home and garden tour June 21 and 22. Anyone with a green thumb can become a member — and enjoy activities like Earth Day on the Green April 20 and a plant exchange May 21.