6 Best Vegetarian Food to explore when in Kashmir

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6 Best Vegetarian Food to explore when in Kashmir The wonderful chinar trees, the enchanting sounds of the santur and the lush hills, all take you straight to Kashmir in the 60's and 70's. Not only is Kashmir famous for its beautiful landscapes and frozen lakes during cold winters, it is also a great place for food. Take a look at our Kashmir tour packages by our Ajay Modi Travels. Food options List of the best food options: Kashmiri Saag Kahva Modur Pulao Kashmiri Baingan Goshtaba Dum Olav Kashmiri Saag: Whether you like spinach or not, this delicious dish of Kashmir will make you fall in love with it. This is an ideal recipe to keep you warm with a little warmth during cold winters. They can prepare cashmere teak with just 6 ingredients in 20 minutes; you can prepare this delicious dish yourself. Enjoy this fun with some soft bread! Kahva: When you are in Kashmir, you usually drink kahwa tea. It is a popular herb in Kashmir culture. Kahwa is an herbal green tea mixed with walnuts, almonds and saffron spices. Kahwa is served if there is any festival. You will find twenty different varieties of kahwa as it is made in every home. Some people even put milk in the coffee. In some villages and areas it is also called Mughal tea. It is a traditional variation of Kashmiri cuisine. Modur Pulao: Modur Pulao is not the basic pilaf dish we make. It is made from saffron, ghee, cinnamon and milk. The rice is then covered with a variety of dried fruits such as almonds, raisins and cashews. Because of the sugar in it, you will see a hint of sweetness. Saffron is the main ingredient as it is grown only in Kashmir. Saffron gives the rice a rich golden color, and it becomes very attractive. For rice lovers, this Kashmiri dish is one of the best dishes and a must try. Kashmiri Baingan: Kashmiri Baingan is one of the best and tastiest dishes. You can’t control yourself to eat this delicious dish that is cooked in spices that you can’t resist. The eggplant is cut into small cubes, and the dish is cooked in yogurt gravy as you wish. It is a delicious Kashmiri cuisine that is excellent as a side dish. This vegetarian dish which can be prepared in different ways is very popular among the people of Kashmir.


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