Custard Seviyan recipe

How to make delicious custard seviyan recipe at your home?

Custard-based recipes are very common across India and are made for myriad occasions and reasons. This custard seviyan recipe is an interesting and tasty fusion dessert recipe made with custard powder from Ajanta Food Products and vermicelli.It is the combination of traditional seviyan kheer and fruit custard. In addition to this, it is an incredibly delicious and creamy dessert. You can have it at any time and share it with your comrades or friends on any given occasion.

Ingredients:       

Sabja seeds Custard powder from Ajanta Food Products Ghee Seviyan Milk Rose syrup Mango

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Pomegranate Grapes Banana Fresh jelly Dry fruits

Directions: For custard seviyan:  First of all, you should soak 2 tablespoons of sabja seed for 5 minutes.  You should mix it well.  In a small bowl, you should add 3 tablespoons of custard powder from Ajanta Food Products. It will improve the texture and appearance of the recipe.  You should add water in batches.  You should mix it well.  You should make thick slurry.  You should ensure that there is no lump is present in this mixture.  In a heated saucepan, you should add 1 tablespoon ghee.  You should add 30 gm seviyan.  At low heat, you should roast it for 3-4 minutes.  You should add 500ml of full cream of milk from Amul.  You should stir it continuously.  At medium heat, you should cook it for 5 minutes.  The seviyan starts softened.  You should add custard mixture into it.  You should stir it continuously.  You should cook it for 2-3 minutes.  Custard sewai is ready for use.  You should cool it down at room temperature.

Serving:  In a serving glass, you should add soaked sabja seed, which is nearly 2 tablespoons.  In this mixture, you should add 1 tablespoon rose syrup.  You should add mango pieces into this mixture.  You should add pomegranate seeds into this mixture.

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You should add grape pieces into this mixture.

Now, you should add some chopped banana into this mixture.

Add some custard sewai into the glass.

Fill the glass half with the custard sewai.

You should add some fresh jelly into this mixture.

You should add 1 tablespoon soaked sabja seeds into this mixture.

Now, you should add 1 tablespoon of rose syrup into this mixture.

You should add the mango pieces into this mixture.

Now, you should add some pomegranate seeds into this mixture.

You should add some chopped grapes into this mixture.

Now, you should add some dry fruits which are chopped into this mixture.

Serve and enjoy!

If you are interested in learning custard seviyan recipe in Hindi, then visit and subscribe YouTube channel of Ajanta Food Products.