Caribbean Pumpkin Soup with Coconut Cream or
Stuffed Plantains with Turkey and Sage or
Local Fish Cakes with a Spicy Aioli
Roasted Turkey with Island Herbs and a Sorrel Glaze or
Grilled Mahi-Mahi with Mango Chutney or
Sweet Potato Pie with Toasted Coconut or
Breadfruit and Pumpkin Gratin
Rum-Infused Pecan Pie or
Coconut Pumpkin Cheesecake
EC$95+10%Tax+10%SC
MINI SALTFISH FRITTERS WITH CREOLE JUS APPETIZERS:
CHEF NOEL VEGETABLE SPRING ROLL
CLASSIC VEGETABLE SPRING ROLLS FRIED TO PERFECTION SERVED WITH SWEET CHILI GLAZE & MICRO GREENS OR
TOASTED GARLIC FOCACCIA TOPPED WITH GUACAMOLE SHRIMP CEVICHE TOMATO RELISH BASIL OIL AND BALSAMIC GLAZE OR
LOBSTER CHOWDER
LACED WITH A HERB CREAM FRAICHE
MAIN COURSE:
SANTA 8OZ BEEF SURF
BEEF TENDERLOIN TOPPED WITH LOBSTER TARTAR HOLLANDAISE SAUCE SERVED WITH DUCHESS POTATO CARROT PUREE BROCCOLI ALMANDINE GREEN PEPPERCORN SAUCE
BLACKENED SNAPPER
PAN SEARED ATLANTIC SNAPPER COATED WITH BLACKENED SEASONING SERVED WITH SAFFRON RISOTTO MAPLE GLAZED SPAGHETTI VEGETABLES CAPER CREAM BUTTER SAUCE
CRUSTED ROASTED PORK ROULADE
ROASTED PORK STUFFED WITH SPICED SPINACH, APPLE STUFFING SWEET POTATO PIE, CRANBERRY GLAZE AND MUSHROOM DEMI ELF S BUTTER NUT PUMPKIN RAVIOLI
PUMPKIN RAVIOLI
SAUTEED IN TRUFFLE OIL, OLIVES, MUSHROOM, BROCCOLI AND TOMATO HERB COULIS
DESSERTS: ST LUCIAN BLACK CAKE
HOME MADE CHOCOLATE PUDDING WITH SPICE RUM CARAMEL SAUCE
Ask your server Appetizer
Lump crab and shrimp cake cocktail salad
Served with Pickled apple, shaved fennel, feta cheese Red onions marmalade Or
With roasted coconut shaving and garlic bread rolls
Pan roasted mahi mahi baby carrots, croquettes
leek fricassee and passion fruit sauce
Crusted lamb rack
served with plantain tostones, vegetable Napoleon, rostis potatoes , mint sauce
8oz strip of beef served with mushroom stroganoff, grilled asparagus
Doubled baked potato, brandy cream demi-glace
Spiced tofu vegetable cake coated with breadcrumbs served with tomato relish and micro greens
Crab meat crusted fish
10% Service Charge + 10% Vat