Marigot Beach Club & Dive Resort Theme Nights Menu

Page 1


Appetizers:

Caribbean Pumpkin Soup with Coconut Cream or

Stuffed Plantains with Turkey and Sage or

Local Fish Cakes with a Spicy Aioli

MainCourse:

Roasted Turkey with Island Herbs and a Sorrel Glaze or

Grilled Mahi-Mahi with Mango Chutney or

Sweet Potato Pie with Toasted Coconut or

Breadfruit and Pumpkin Gratin

Desserts:

Rum-Infused Pecan Pie or

Coconut Pumpkin Cheesecake

EC$95+10%Tax+10%SC

CHRISTMAS Menu

AMUSE BOUCHE

MINI SALTFISH FRITTERS WITH CREOLE JUS APPETIZERS:

CHEF NOEL VEGETABLE SPRING ROLL

CLASSIC VEGETABLE SPRING ROLLS FRIED TO PERFECTION SERVED WITH SWEET CHILI GLAZE & MICRO GREENS OR

SHRIMP CEVICHE BRUSCHETTA

TOASTED GARLIC FOCACCIA TOPPED WITH GUACAMOLE SHRIMP CEVICHE TOMATO RELISH BASIL OIL AND BALSAMIC GLAZE OR

SOUP

LOBSTER CHOWDER

LACED WITH A HERB CREAM FRAICHE

MAIN COURSE:

SANTA 8OZ BEEF SURF

BEEF TENDERLOIN TOPPED WITH LOBSTER TARTAR HOLLANDAISE SAUCE SERVED WITH DUCHESS POTATO CARROT PUREE BROCCOLI ALMANDINE GREEN PEPPERCORN SAUCE

BLACKENED SNAPPER

PAN SEARED ATLANTIC SNAPPER COATED WITH BLACKENED SEASONING SERVED WITH SAFFRON RISOTTO MAPLE GLAZED SPAGHETTI VEGETABLES CAPER CREAM BUTTER SAUCE

CRUSTED ROASTED PORK ROULADE

ROASTED PORK STUFFED WITH SPICED SPINACH, APPLE STUFFING SWEET POTATO PIE, CRANBERRY GLAZE AND MUSHROOM DEMI ELF S BUTTER NUT PUMPKIN RAVIOLI

PUMPKIN RAVIOLI

SAUTEED IN TRUFFLE OIL, OLIVES, MUSHROOM, BROCCOLI AND TOMATO HERB COULIS

DESSERTS: ST LUCIAN BLACK CAKE

HOME MADE CHOCOLATE PUDDING WITH SPICE RUM CARAMEL SAUCE

NEW YEARS EVE Menu

Amuse bouche

Ask your server Appetizer

Lump crab and shrimp cake cocktail salad

Served with Pickled apple, shaved fennel, feta cheese Red onions marmalade Or

Coconut and pumpkin bisque

With roasted coconut shaving and garlic bread rolls

MAIN COURSES

Herb marinated mahi mahi

Pan roasted mahi mahi baby carrots, croquettes

leek fricassee and passion fruit sauce

Crusted lamb rack

served with plantain tostones, vegetable Napoleon, rostis potatoes , mint sauce

Grilled striploin Steak

8oz strip of beef served with mushroom stroganoff, grilled asparagus

Doubled baked potato, brandy cream demi-glace

Vegetable Tofu cake

Spiced tofu vegetable cake coated with breadcrumbs served with tomato relish and micro greens

Crab meat crusted fish

10% Service Charge + 10% Vat

Turn static files into dynamic content formats.

Create a flipbook
Issuu converts static files into: digital portfolios, online yearbooks, online catalogs, digital photo albums and more. Sign up and create your flipbook.