Your Go-To Guide for Choosing a Commercial Exhaust Hood

Your Go-To Guide for Choosing a Commercial Exhaust Hood kitchen.services/your-go-to-guide-for-choosing-a-commercial-exhaust-hood/ November 18, 2021

We are all well aware of the fact that a commercial exhaust hood is really very important for the proper functioning of your Commercial Kitchen. Some kitchen hood systems are designed in such a way that they can remove hot air, steam, and smoke, apart from many other exhaust hoods that tend to use filters in order to remove grease and other food particles. Every restaurant ventilation regulations need the proper use of venting systems for their commercial kitchens that are abiding by the rules told by local codes.

Kitchen exhaust hoods are basically made for the purpose of removing combustion elements as well as fumes that are caused by cooking equipment and then recirculating cleaner air back into your commercial kitchen. Without having an appropriate hood system installed above your commercial range or fryer, all that grease will collect above your cooking equipment, and it can also become one of the reasons of fire hazards. We have a huge collection of kitchen hood products that includes condensate hoods which are specially designed to remove hot air and steam which is caused by dish machines, as well as ventless hood systems that can be used in small kitchens that cannot support a traditional hood system.

Commercial Exhaust Hood Repair

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So, the point here is when does your commercial exhaust hood require repairment in its lifetime, so the basic malfunctions that may occur can be; Noisy motor: in case your exhaust fan motor makes a lot of loud noises while working, this might mean that there is a problem that is found in the blower wheel housing. The motor bearings or any other component may also be very old and need to be replaced as soon as possible.

Malfunctioning light on: A malfunctioning control board or any sort of electrical issue may cause your vent hood to stop functioning at all.

Your commercial kitchen’s hood ventilation is the main component of the overall ventilation system for your commercial kitchen. It is very important to remove all the cooking vapors and heat in order to balance air in your commercial kitchen, as well as it also helps in keeping a nice environment for both your staff as well as all your customers.

This equipment is ignored in terms of maintenance a lot of times. In case your range hood is not regularly cleaned and maintained, it can cause major problems and possibly even a fire hazard. kitchen hood repair Here is a list of helpful signs that are telling you it is time to have your commercial kitchen hood maintained.

Opening the door to the kitchen became difficult In case you have a smoke lasting in the kitchen or dining area Smoke drifts You find yourself constantly changing the temperature control settings Odors from outside, are present in the building Inconsistent heating or cooling throughout your facility 2/5

An abundance of dust or dirt is visible Type 1 hood filters should be cleaned on a regular basis, it truly depends on the kind and sort of function that is being performed by them on a regular basis. Every surface of both kinds of hoods must be washed by using a mixture of soap and water at least once a week. A buildup of dirt and grease on fans can put a lot of stress on the motors of your hood. Any sort of old grease in the range hood may affect the reverse draw of the exhaust fan in a negative way which may allow smoke, soot, steam, and heat to not be pulled away from your building, which may increase the risk of any fire hazard in case you notice smoke which is not going from your kitchen properly or the motors are becoming louder, you can always contact a professional contractor to complete a thorough inspection and fix the problem. Repair costs tend to be lower when problems are caught early, so it is worthwhile keeping an eye on your system’s performance.

You must make a routine of cleaning your range hood a regular part of kitchen duties and contract with commercial kitchen experts for routine maintenance and any sort of repairs that are needed.

Top Commercial Kitchen Hood Manufacturers

Signature Kitchen Suite 47.88″ Stainless Steel Pro Style Wall Hood (SKSPH4802S): This one is a Wi-Fi enabled signature kitchen suite range hood and it makes a smooth transition into the smart kitchen so this one is our overall favorite range hood pick.

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Zephyr Core Collection Breeze I Series 24″ Under Cabinet Range Hood-Stainless Steel (AK1124S): this one is Reasonably priced and possesses a low-profile design, this one is the best budget range hood from Broan and it can be the ideal choice for your apartments, condos, or cozy kitchens etc.

La Cornue Cornufe 110 43.3″ Royal Blue Wall Mounted Chimney Hood (C1RC) : this is full of quality engineering, the Cornue Cornufe 110 high-end range hood will give you a celebrating French excellence with more than one way in your commercial kitchen.

Bosch 500 Series 36″ Pull-Out Hood (HUI56551UC): this one has a convertible design which gives this Bosch range hood a great scope of performance which is ideal for the high-heat output of all your gas cooking appliances.

Pro Collection Tempest II 30″ Pro Style Wall Ventilation (AK7500BS): because of the reason that this best under-the-cabinet range hood from Zephyr is sleek does not mean that its performance shall go unnoticed.

Broan® 41000 Series 30″ Stainless Steel Ductless Under Cabinet Range Hood (413004): this one has a ductless design, this Broan under the cabinet range hood can be installed in a lot of places including your commercial kitchen.

KitchenAid® 36″ Black Stainless Steel with PrintShield™ Finish Wall Mount Canopy Range Hood (KVWB606HBS): This one is also one of the best KitchenAid ducted range hood as it will give your commercial kitchen a very powerful ventilation setup that also in full of style.

ZEPHYR Pro Collection Titan Wall 48” Por Style Ventilation (AK7648AS): This one is the finest Zephyr wall-mounted range hood as it is a very serious performer that has a long list of add-ons that provide even more utility in its functionality.

Thermador® Professional 54″ Island Hood-Stainless Steel (HPIN54WS): Whether or not your island kitchen features the unparalleled power of a Thermador cooktop, this best Thermador island range hood quickly takes care of unwanted air pollutants in the kitchen.

Low Profile Commercial Exhaust Hood Low-Profile Commercial Kitchen Exhaust w/ Makeup-Air Hood NFPA-96 NSF 20″ X 48″ X Length that costs around $699.99 – $1,700.00. This one is considered as a Low-Profile kitchen exhaust hood that also has a makeup air chamber in it. This kind of hood tends to remove every sort of grease air from your entire kitchen, and also brings fresh air back into your commercial kitchen. The entire fresh air comes out from the louvers in the front.

This hood is actually Low-Profile which basically means its front is shorter as compared to the back of the hood. This low-profile design is particularly used in any basement or in places where the ceiling is low. It comes with a filter as well as a grease cup in the package.

How much does a commercial exhaust hood cost?

So, the average cost of installing a commercial hood varies from $964 to $1,174 per square foot. A 12-foot-long kitchen range can cost you around $12,828 for its installation.

Most of the commercial hoods measure around 10 to 14 feet long which makes the entire 4/5

installation cost $9640 on the lower side and $16,436 on the higher side depending on the size of your kitchen.

How does a commercial kitchen hood system work?

Basically, commercial kitchen vent hoods tend to manage the flow of grease and grease vapor to eject out any sort of odor and all air pollutants as well as they tend to remove any moisture that is there in the air. The exhaust fan usually creates a reverse draw of the airflow from the hood to remove smoke, soot, steam, heat, and grease vapors away from your entire building.

How do you size a commercial exhaust hood?

To define the accurate size of your range hood system in order to install, National Fire Code (NFC) determines that the hood should be 6 inches larger on all sides as compared to all of the equipment that is under it. For this purpose, you must consult your local Building Code Office to find out if they require more extensions.

Do you need an extractor fan in a commercial kitchen?

So basically, the extractor fans are somehow the legal requirement in any commercial or industrial kitchen that uses grillers, gas cookers, stovetops as well as all sort of tandoori ovens in order to cook or grill food. There are various main components to your commercial kitchen extractor hood system of which each has a different, but very important role.

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