From the Peruvian Andes (Junín - Peru), in 1985, we began to feel admiration for the culture, tradition and love for Andean food inherited by the wisdom of several generations.
As producers of maca, we have a clear idea about market competition. Therefore, we provide an emphasis on production under the strictest standards and international standards of quality and safety. Which allows us to guarantee quality products. In addition, we have the vision and mission to provide 100% organic food and share the benefits of the Peruvian nature to the world.
Thus, in 2005, "Organic Agribusiness Peru” was born. Which it is a family business dedicated to the research, production and distribution of organic and ecological products like maca, quinoa, purple corn, goldenberry, camu camu, cacao.
