






In a generation that is largely hellbent on protecting the environment, and preserving nature, it is no secret why plastic food containers have been getting a lot of bad representation lately, especially in a section of the media. But the overgeneralization of disposable food containers in such conversations makes it difficult to fully ascertain the incredible utility of these items. The truth of the matter is that many businesses benefit immensely from disposable food containers. The fact that food contains is disposable does not mean that it will eventually all end up in a landfill somewhere or in the ocean. Many contemporary disposable food containers are recyclable.
Disposable paper food containers and water cups have the advantage of improving sanitation better than many reusable lunchboxes and plates. It is true that most silverware is good-looking and can be washed, but they are often a nidus for bacterial growth, so much so that improper washing or cleaning makes them highly unsafe. Unlike these reusable products, disposable paper food containers can be thrown away as soon as they are used.
One of the ways to conserve the environment is to prevent wasting water and save as much as possible. Energy consumption should also be kept at sustainable levels. Disposable food containers and water cups make the conservation of water and energy possible since they do not require constant re-washing for reuse. Many industrial dishwashers use as much as eight gallons of water every minute to wash reusable containers.
Convenience is a major factor that determines why many food outlets would prefer using the cutlery and containers that they use. Disposable paper food containers eliminate the need for washing. Besides, diners who come to a restaurant that uses disposable containers can carry their food if they are in a hurry without inconveniencing the eatery.