DIGITAL TRANSFORMATION AND A SMART RESTAURANT
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Time for Hyper Restaurant ordering system
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• Using restaurant data and reports ,we have a wide array of metrics, including average fulfillment time by day of the week and time of day. With this information, we can easily identify our most efficient kitchen staff members, those who may benefit from additional training, and rush hours that may require more hands on deck.
IDEATION
INNOVATION
COLLABORATION
SOLUTION
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It allow team members to complete tasks more efficiently. They don't need to stop what they are doing to take a phone call that could end up with them reading out our menu while a customer makes their decision. Errors are reduced and our customers have a hassle free ordering system.
TRACK OPERATION TIME
ENHANCED PRODUCTIVITY
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Food ordering systems give us a much bigger reach to customers that may not even know we exist. Food ordering systems benefit customers and restaurants. It gives online presence and identity .
• System gives them more time to prepare and cook food, while also avoiding costly errors. Some kitchen display systems have an "all day" display so rather than having to read between the lines.
GREATER REACH
SIMPLIFY THE COOKING PROCESS
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• Online orders approved before they are sent to the kitchen, some POS systems allows us to set permissions so a manager must approve all online orders or cash-only orders before they are sent.
Restaurant kitchen order systems is that they help to reduce food waste in your restaurant. By eliminating paper tickets altogether, and track waste products with efficiency .
REDUCED WASTE
INTEGRATED ONLINE ORDERING PROCESS
WE DO DIGITAL TRANSFORMATION MAGIC USING TECHNOLOGIES, TOOLS AND METHODS.
MOBILE-TECH
ARTIFICIAL INTELLIGENCE
CYBER SECURITY
HYPER AUTOMATION
AR/VR
INTERNET OF THINGS
BIG DATA
DESIGN THINKING
CLOUD
WEB-TECH