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Sweet Summer Treats BY JO MCCLURE
Cookie Bars
Strawberry Cool Whip Pie
1 box chocolate cake mix 2 eggs, beaten 5 Tablespoons butter, melted 2 cups peanut butter chips
3 ounce box strawberry Jello 1/2 cup boiling water 1 cup cold water 8 ounces cool whip, thawed 9 inch graham cracker pie crust 1 1/2 cups sliced strawberries
Mix the cake mix with the beaten eggs and melted butter. Batter will be thick. Add peanut butter chips and spread into a 9x13 inch pan and bake at 350Ëš for 20 minutes. Cool and cut.
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CONCIERGE
Dissolve the jello in 1/2 cup hot water and then add 1 cup cold water and stir well. Layer a few strawberries on the bottom of the pie crust. Add the thawed whipped topping to the jello mixture and pour into the pie crust. Top with remaining strawberries. Chill for 5-6 hours.
