Summer Pleasers to Help Beat the Heat title BY JO MCCLURE
Black and White Delight
Cherry Freezer Pie
35-40 chocolate sandwich cookies 6 Tbsp. margarine, melted 8 oz. package cream cheese , softened 1/3 cup sugar 12 oz. container of whipped topping, thawed 2 Tbsp. milk 2 small packages chocolate instant pudding 3 1/4 cups milk
1 pint chocolate ice cream, softened 10 inch graham cracker pie crust 4 oz. cream cheese, softened 1 cup powdered sugar 8 oz. carton whipped topping 1 can cherry pie filling 4 Tbsp. chocolate syrup
Process cookies in the food processor until they form very fine crumbs. Place crumbs in a bowl and add the margarine and mix well. Press this mixture into the bottom of a 9x13 pan and chill for 15 minutes. Beat cream cheese, sugar and 2 tablespoons milk in a bowl with a whisk until well blended. Add 1 1/4 cups whipped topping and stir well. Spread this mixture over the chilled crust. Now pour 3 1/4 cups milk in a large bowl and add the dry pudding and whisk for 2-3 minutes. Spoon the pudding over the cream cheese layer and chill for 5-10 minutes. Add the remaining whipped topping over the pudding layer and chill for 4-5 hours before serving. Store in the refrigerator.
Spoon the ice cream into the pie crust and cover and freeze for 20 minutes. In a mixing bowl, beat the cream cheese and powdered sugar until smooth and then fold in the whipped topping. Spread this mixture over the ice cream layer. Using the back of a spoon...make an 8� well in the center of the pie or the pie filling. Cover and freeze for 4 hours. Just before serving, place the pie filling in the well and drizzle with chocolate syrup. Serve immediately.
Dreamy Orange Pie 8 oz. package cream cheese, softened 6 oz. can frozen orange juice concentrate, thawed 8 oz. carton frozen whipped topping thawed 8 inch graham cracker crust 11 oz. can mandarin oranges, drained Combine the cream cheese and orange juice in a mixing bowl and stir until smooth. Fold in the topping and pour into the crust. Cover and freeze for 5 hours. Remove from freezer about 15 minutes before serving and top with oranges.
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