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Owners can order room service or a spa(w) treatment for their dogs at Yardstick Dog Hotel. Read more on page 10. Photography by Yuvie Styles.
Parin Parikh, M.D.
oh, my birds
Nick and Nora, the two adult bald eagles nesting near White Rock Lake, had a decidedly smoother spring mating season this year.
The nesting pair became first-time parents after successfully hatching their first pair of eaglets in 2024. However, after gale-force winds from a Memorial Day storm blew away most of their nest, White Rock Lake’s bald eagle enthusiasts were demoralized to learn both juveniles were missing.
While one was never located, the other eaglet was recovered nearby shortly after and taken to the North Texas Raptor Center, where staff dubbed it “Henley” after North Texas Rock ‘n’ Roll legend Don Henley, a founding member of the Eagles. Henley left the lake later that summer, although there have since been reported sightings of a juvenile around Henley’s age.
This spring, Nick and Nora hatched two more eaglets. Much like their older sibling, each of the eaglets got a new name from the community, with one earning the bittersweet moniker Luka (still too soon?). Dixon, the other eaglet, was likely named for the eponymous Branch Creek feeding White Rock Lake.
Luka and Dixon left the lake earlier this summer. While reports of the older juvenile making appearances at the lake aren’t rare, no definitive proof has been offered to support the identification.
Nick and Nora will likely leave White Rock Lake for a short time in the fall and winter before returning in time for the mating season.
Budget abridged
Dallas City Manager Kimberly Bizor Tolbert presented the first draft of the proposed budget for Fiscal Year 2025-26 at a city council briefing Aug. 12. The $5.2 billion budget outlines substantial investments in public safety and infrastructure, as well as cuts to other departments.
Dallas Fire-Rescue and the Dallas Police Department will see their funding increase by a collective $63.1 million under the proposed budget, which also provides for the hiring of 350 police recruits and a raise to starting salaries for both departments. The goal under the proposed budget is to finish FY 2025-26 with at least 3,424 sworn police officers. Under the Dallas HERO-backed city charter amendment passed last fall, the city is required to maintain a police force of at least 4,000. The budget also sets aside $162 million for street repairs, an increase from $125 million last fiscal year.
Among other cuts, the Skillman Southwestern Library is expected to close after being saved in last year’s budgeting process.
DISTRICT 9 PARK AND RECREATION
BOARD MEMBER MARIA HASBANY IS RESIGNING FROM HER ROLE AT THE END OF HER CURRENT TERM, AND SHE’S NOT SHYING AWAY FROM TALKING ABOUT HER REASON WHY.
The Dallas Morning News reported last year that sailing and rowing clubs lease boat houses and water facilities from the City using a portion of their revenue.
“This subject came up about the contracts of the folks that are the operators out on White Rock Lake, and (District 9 Council Member Paula Blackmon) just took it in a very different direction and couldn’t really articulate what the end goal was and then, as part of that, just completely took me out of that process,” Hasbany said.
Blackmon confirmed that she is looking into contracts regarding usage of the water-related facilities, which includes rowing and boating. This involves finding out what is available at these facilities, what their five and 10-year strategic plans are, and what state their financials are in, among other questions.
“I think I’ve outlined what I’m wanting — a baseline understanding of what is happening there because the next step of this is to hire a consultant to look at are we maximizing our facilities for our community and is there a better way to do it and give them this information to say, ‘We’ve already done a lot of the heavy lifting for you,’” Blackmon said.
Hasbany said she wasn’t included in discussions regarding the contracts, and Blackmon enlisted private residents to help her look more closely at the them.
Blackmon defended her right and duty as a City Council member to ask questions and said she doesn’t have to include her district’s board members and commissioners in those inquiries.
“On behalf of the District 9 community, I want to thank Maria for her six years of dedicated service to our city,” Blackmon said. “We accomplished a great deal together for our community, and her commitment to advancing the goals of the Park Department and improving the East Dallas area has been deeply appreciated. I wish her the very best in her future endeavors.”
Moving forward, Blackmon said an active and longtime District 9 resident has been nominated to serve as the next Park and Recreation Board representative and is going through the approval process.
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Ingram’s Donuts
Kohl’s
Mattress Firm
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Planet
Riding ’ Hood
The Lake
Highlands
area has a long history of recreational horseriding
Story by JOHN SLATE
Before development and residential subdivisions, what is now the Lake Highlands area consisted solely of farms and ranches. Families such as the Jacksons, Wallaces, Mosses, Goforths and Prigmores owned farms in the area, all of it accessed on horseback or by horse-drawn wagon until the advent of automobiles. The “country” feel of the area above White Rock Lake has persisted to this day through the rolling hills of Harry S. Moss Park and the presence of bridle paths and stables.
Dixie Hill Stables was located at 7919 Goforth Road, incorporating a sprawling barn built by Ira Goforth around 1900. The barn is still there, likely one of the oldest structures still standing in the Lake Highlands area. It was operated by the Stepcick family and during its run, the business had a tack shop, stables and an arena for riding lessons.
White Rock Lake doesn’t have designated bridle paths, but it’s possible to see riders along sides of Williamson and Lawther Drives. White Rock Stables at 8949 Lanshire Drive has a storied history. In 1948, Tex Oddson Sr. purchased 14 acres at the base of Flag Pole Hill from Dallas County. For years, the Oddson family operated stables and until recent years offered horse rentals, riding lessons and horse-drawn wagon hayrides. It once had capacity for boarding up to 45 horses and has 15 pens, three riding arenas and an open jump field. While the stables are still owned by the Oddsons, they are currently operated by J. Amelita Facchiano, who brings her knowledge of equine science and the thoughtful practice of “healing with horses.”
Three stables in the White Rock Lake area are currently operating, including White Rock Stables, alongside the Rocking M Stables and the Dallas Equestrian Center.
Top: Taken by Lloyd M. Long between 1930-40, shows the outline of the doomed Hilltop Stables racetrack. Photo courtesy of Edwin J. Foscue Map Library, Southern Methodist University.
Bottom photo: Photo courtesy of White Rock Stables.
THE THREE-BARK HOTEL
Yardstick Dog Hotel opened in April with an elevated approach to dog boarding
Story by AUSTIN WOOD | Photography by YUVIE STYLES
There’s a new name in luxury dog care in Dallas.
In 2024, Zillow and Bark, a subscription box company geared toward pets, named Dallas “America’s most dog-obsessed city,” based on apartment rentals and customer data. It was only natural when Yardstick Dog Hotel moved to open its first locations outside of Nashville in the city.
At the Medallion Center location, which opened in April, dogs enjoy room service, private suites and light grooming services — much like a spa.
Co-CEO and founder Dave Atkins grew up with dogs, but not the industry. His background is primarily in finance and investment.
The pet industry has experienced explosive growth in the last decade with high-end dog food, sustainable toys and veterinary practices. Atkins says he saw the trend and recognized the opportunity to
enter a new business focused on premium boarding.
“What interested us more were concepts like Good Vets, kind of prevalent now in Dallas, and Modern Animal and Petfolk. You’re seeing these really great sort of branded concepts come to light that are trying to take a fresh approach to the industry,” Atkins says. “And so we’re looking at people doing that in vet and we said, ‘Hmm, this should be going on in non-vet pet services.’”
One factor that has been cited as a catalyst for the wave Atkins and his team are riding is a growing and deepening appreciation for pets in people’s lives. In 2024, more than half (51%) of pet owners in the U.S. viewed their pets as equivalent family members to human relations, according to data compiled by Forbes Advisor.
But as Atkins looked at the industry, he saw a gap between
the data and what conventional boarders had to offer.
“On one hand, you’ve got (American Pet Products Association) data telling you parents view their dogs as children, and then on the other hand, you have a traditional kennel with chain link fence and (cinderblock) and kind of no thought put into HVAC or acoustics,” he says.
Yardstick Dog Hotel opened its first Nashville location in 2022. Atkins consulted with industry experts and Brooklyn-based architectural design firm Bolt Design. Each hotel roughly follows the same footprint, albeit with different exteriors, Atkins says.
As pet owners arrive at Yardstick facilities, they enter a lobby stocked with comfortable furniture, a coffee maker and merchandise. A front desk with a hovering “check in” sign adds to the resort feel.
“It feels kind of more like a hotel lobby or a beautiful, sort of retail
environment, as opposed to kind of what you typically see in the industry,” Atkins says.
A lounge area for dogs featuring plush couches comes next. Behind that, six to seven individual suite rooms create a compartmentalized and sound-conscious environment. Each room features anywhere from 6-12 suites.
“Guests” are placed in rooms with other dogs of a similar breed and temperament. Dogs get their own suite, unless they were booked with a sibling, in which case the two are boarded together.
“So you can imagine that’s just a much calmer, less stressful environment for the dogs, as opposed to being in this large room with a ton of dogs,” Atkins says.
If an owner feels like their dog deserves a treat, they can dial up room service like any three–star human hotel. Options include CBD chews for anxious dogs or puppucinos for those with a sweet tooth. Staff also keep owners updated with texted photos and videos of their animal enjoying their stay-cation.
Each facility comes equipped with four to six indoor playrooms built with poured rubber floors, which are easy on pets’ joints, and an outdoor area. During the day, overnight boarders and daycare dogs (who also get their own suite for downtime) rotate between mealtime, playgroups and rest in suites. Owners can also book light grooming services including baths, brushes, nail trims, cleaning and tooth brushing.
Unlike most boarding houses which require a dog to spend time in daycare before boarding, Yardstick allows owners to book for the firsttime without a “temperament test” for a stress-free booking process. The hotel offers a single tier of services, albeit with add-ons available, for daycare and overnight boarders. Full day daycare is $22.50 per dog per day. Overnight boarding is $85 per night.
“Our view was, let’s just offer one tier of accommodations,” Atkins says. “It’s a suite, right? Every dog deserves our best, and all of a sudden, you don’t have parents feeling guilty about not having splurged for the higher tier.”
So far, Atkins says East Dallas and Lake Highlands customers have more stays booked through four months than any other location.
“Medallion Center, obviously, is great for Lakewood, Lake Highlands, all of East Dallas, but it’s such a central location, just at Northwest Highway and US-75 that it’s really accessible for a lot of the Metroplex, and so it’s just an awesome central location.”
The brand will look to further consolidate its foothold in Dallas with future locations. Listing Preston Hollow and Addison as future targets, Atkins says the brand is close to signing a lease for a third Dallas hotel.
Yardstick will occasionally offer seasonal puppuccinos, including pumpkin in the fall.
CAFETERIAS
&
TABLE PHONES
If you have lived in Lake Highlands for a while, you’ve probably heard it described as having a “small town feel in a big city.”
There’s certainly some truth to that sentiment. It’s beyond easy to spot old neighbors, friends and teachers while shopping at Kroger or Tom Thumb. People keep up with each other and many return to raise families. And just like any small town, there’s plenty of nostalgia.
Neighbors still recount tales about the State Championship-winning 1981 Lake Highlands High School football team, nights spent at White Rock Skate, the “muffin men” and appearances by late Lake Highlands neighbor Mr. Peppermint, aka Jerry Hayes. One of the most tangible indicators of Lake Highlands natives’ affinity for the past is the fondness — and passion — with which they remember their childhood restaurants.
In our post in the “You Know You Grew Up in Lake Highlands if…” Facebook group (which has over 7,000 members) asking for eateries to include in this story, we received close to 500 comments in just under a month.
Long-gone eateries like Next Door and Shakey’s Pizza Parlor still cling to the minds of their once-regulars, many of whom now have children of their own.
While many have memories of individual establishments, others still remember an overarching absence of choices — outside of fast food — compared to surrounding areas. Of the restaurants we heard of from neighbors, close to half were located outside of the neighborhood proper in Lake Highlandsadjacent areas like Upper Greenville. “So, the weird thing about Lake Highlands is we’ve always had a dearth of sit-down restaurants,” says Keith Whitmire, who administers the Facebook page. “Never been a whole lot of places to have a nice sit-down restaurant. We’ve had a lot of diners and fast food places, but not too many, nice fast casual places like the suburbs have so many, even though we’re essentially a suburban-style area.”
Early Days
Once a placid patchwork of rolling hills
Lake Highlands’ dining past is filled with nostaligia
Story by AUSTIN WOOD
and meadows, the bulk of Lake Highlands was developed in the 1960s and 1970s as Dallas’ population skyrocketed. However, some southern portions of the neighborhood developed earlier, such as the L Streets, which were built during the post-war construction boom in 1954.
Most of the development took shape in the form of sprawling, lowdensity suburban-style residential neighborhoods built for young families dotted with a couple of retail shopping centers — fertile grounds for supermarket chains, not a robust dining scene. However, there were some early leaders.
In 1959, Northlake Shopping Center opened on Northwest Highway. One of the first eateries to open in the center was Vick’s Cafeteria in July of 1961. A Dallas Morning News article from 1963 lauds Vick’s as a “luxury cafeteria” with “varied daily offerings,” Italian paintings, and a private club and steakhouse on the upper level. After its closure in the ’70s, it would take decades for the neighborhood proper to land another high-end concept.
Vick’s was joined by Adam’s Pharmacy, which boasted a soda fountain and grill (customers could get five hamburgers for $1), and Northlake Bakery.
In 1964, Andy Stasio opened the first
Shakey’s Pizza Parlor franchise in Dallas near the intersection of Northwest Highway and Abrams Road. Across the street, Jack Keller, a veteran of Dallas’ first drive-in restaurant, Kirby’s Pig Stand, opened a second Keller’s Hamburgers in 1965.
Alan Walne, who grew up in Lake Highlands in the ’60s and served as District 10’s council member for seven years, says while he can remember spending time at the Dairy Queen built later in the decade near Audelia Road and Kingsley (Walnut Hill Lane post2005), there was less emphasis on eating out and even fewer options to do it.
“That was pretty much the long and short of it, as far as right in the neighborhood itself. Back then, you weren’t eating out as much as people tend to eat out today,” Walne says. “But if we wanted a steak, you went to Steak and Ale. We didn’t have that for a long time, but Dunston’s Steakhouse or something like that was the deal, but that wasn’t in the neighborhood. ”
Alongside the Dairy Queen, a Pizza Hut opened in the late ’60s at the intersection of Kingsley and Audelia Road, as did a Hardee’s Hamburgers in the present day Lake Highlands Car Wash building. On Shoreview Road,
1975 Filling Station, Next Door Opens
Whataburger debuted a classic A-frame building, which now houses Studio Arts, in 1968.
Lake Highlands’ long-term relationship with chain restaurants had begun.
The ‘70s
Many of the restaurants we heard about from the 1970s weren’t in Lake Highlands proper. Instead, many neighbors recall times spent along northern Greenville Avenue in the Vickery Meadow area. As for most of Lake Highlands’ history, driving a few miles created exponentially more options.
The Railhead, a steakhouse serving prime rib and lobster in a rustic, train station-themed setting, opened at Park Lane and Greenville Avenue in 1972. Further up the road, the Filling Station, a burger and beer joint operating out of a 1920s gas station said to have been frequented by Bonnie and Clyde, opened in 1975.
That same year, the original Chili’s opened at the corner of Greenville and Meadow Road.
“Lake Highlands people went there in droves,” Whitmire says. “You know, that was our spot. If you were on a date in high school, you went to the Chili’s. It was the closest thing to a nice, casual, sit-down restaurant. And it was wildly popular.”
However, that same year also marked a significant moment for Lake Highlands proper’s dining scene. In 1975, Charles Tibbitt opened Next Door Restaurant at Kingsley-Audelia.
Fifty years later, the restaurant still
holds strong in Lake Highlands’ memory, with no other establishment mentioned more in our Facebook comments.
“If somebody, some Lake Highlands longtime resident or alumni, would put the money in and reopen the Next Door, then they’d have lines out the block,” Whitmire says. “These kids have never handled an actual telephone, they would love it.”
Tibbitt opened the first Next Door restaurants in Oklahoma, Arizona and Texas in the early ’70s. While he sold the Oklahoma locations to Pizza Hut as part of a franchise deal shortly after, he retained ownership over its three Dallas locations, including Lake Highlands.
When he first opened in our neighborhood, he pursued a savvy recruitment strategy to lure younger crowds in.
“I would go to the closest high school and try to hire all the cheerleaders,” Tibbitt says. “They would just bring in everybody in the world, and we had almost immediate, just huge business. And then, of course, the parents came in, and as it went on, it became well known.”
Draped in Revolutionary War-themed Americana decor, the restaurant’s interior featured red booths with a phone in the middle of each table. Its purpose? Ordering chicken fried steak, milkshakes, hamburgers and curly-q fries — a novelty at the time. “At one time, we were running through almost maybe 1,000-1,500 pounds of potatoes a weekend,” Tibbitt says.
Blair Thomas, who grew up in the
neighborhood in the ’80s, says he still vividly remembers Next Door over 40 years later.
“It was an upbeat place, and it was really unique,” Thomas says. “I remember the times when we would go with my cousins and my aunt and uncle. And when the kids could sit at their own booth, and then we would pick up the phone and try to order on our own. I mean, just fun stuff like that. But there was just no other restaurant like it.”
Two years after Next Door opened, the Lee family launched Bo Bo China on Church Road in 1977. The restaurant, despite some admitted ebbs in quality in later years, became a go-to destination for Christmas Day meals and family dinners. While Bo Bo closed its doors after close to a half-century in Lake Highlands in 2024, the property’s real estate agent has told the Advocate a comeback is still a possibility for one of the neighborhood’s most enduring independent eateries.
Start of a Decline
Jack Keller’s nephew Jake Jr. split off and opened Jakes Burgers near the intersection of Abrams Road and NW Highway in 1985. Chubby’s came onto the scene in 1987, and Mama’s Pizza (another neighbor favorite) opened around the same time at Kingsley-Walnut Hill, delivering three important dining wins for the neighborhood in the ’80s.
For the most part, however, the decade seems to have been the start of a slow decline for Lake Highlands’ standalone dining scene. Landmark Pizza and Pipes, 1964 Shakey’s
a zany concept cashing in on a fad combining pipe organs and pepperoni pies on Northwest Highway, had closed by 1984, according to permitting records. Shakey’s Pizza also closed in the ’80s, opening a pizza void in the neighborhood.
Next Door shuttered around 1986 after close to a decade of making phoneordered memories as Tibbitt’s lease
expired. It was preceded in its departure by The Railhead on Greenville, which closed in 1983. The Filling Station and original Chili’s fared slightly better, closing in 2004 and 2007, respectively.
“We had multiple independent restaurants and burger places and ice cream parlors all in Lake Highlands,” Thomas says. “Then something
happened. A lot of them went away by the end of the ’80s. But then in the ’90s is when I feel like we lost a ton of restaurants and that carried into the 2000s and so there was just this gradual decline over the years.”
This is part 1 of a 3-part series on Lake Highlands dining.
The Little Invasion
An invasive species has a foothold at White Rock Lake
Story by AUSTIN WOOD
Photography by MICHAEL FLOWERS
THREE SETS OF FUR. LONG, SHARP ORANGE-YELLOW INCISOR TEETH WITH A POWERFUL BITE.
Valves in the mouth and nostrils capable of sealing out water to remain submerged for up to 10 minutes. With just those specifications, White Rock Lake’s water nutria may seem menacing. Close up, however, an onlooker would likely be undeterred by the shy rodents, much smaller than the average beaver. One might even call them cute.
But that doesn’t mean they’re not a threat. Native to lower-latitude South American countries like Argentina and Uruguay, nutria often disrupt their adopted ecosystems. Burrowing can undermine soil and cause erosion near shorelines. When a breeding-sized population is established in a new wetland, the animals can decimate native plant life and monopolize resources relied upon by native wildlife.
Dallas Department of Park and Recreation biologist Chris Morris says the population at White Rock Lake falls definitively short of infestation levels and estimates the population
to be close to one to two family groups.
“They do a little bit of a mess right around that little dock area of Sunset Bay,” Morris says. “But they haven’t really disrupted or displaced any of our native populations of rodents or other animals, and they don’t seem to have just destroyed an entire marshland.”
The nutria mainly seem to stick to the east side of the lake, with the greatest concentration found in the Dixon Branch Creek wetland between Winfrey Point and the Bath House Cultural Center.
Weighing 15 to 20 pounds as an adult, the average nutria is about one-third the size of an adult beaver, although it may look similar due to its brownish coat and teeth. Much like the beaver, nutria are nocturnal herbivores who split time in the water and on land. The majority of its diet consists of aquatic plantlife, seeds, flowers and other plants found near wetland habitats.
“White Rock Lake being a lake itself, it also has plenty of vegetation. It’s got plenty of covered habitat. It’s pretty much a little oasis on the east side of Dallas. So why wouldn’t they prefer the lake?” Morris says.
Nutria were originally introduced in the United States in the 19th century for fur farming. Since then, the invasive “river rats” have spread to more than 20 states across the U.S, according to the Department of Agriculture.
A 2003 Dallas Observer article indicates nutria have been in Dallas’ lakes since at least the 1980s and originally spread to bodies of water like White Rock Lake through the City’s drainage system.
Morris says that while the natural predators in the area, like coyotes and bobcats, seem to prefer preying on other animals, some nutria have been attacked. That, along with January/ February sub-zero cold snaps, have kept the population in check.
“I think as long as we still have those nice freezes right around February, it’s kind of knocking back their populations because whatever ones are good enough and breed up during the summertime, when we get those cold snaps, they’re not used to that because their evolutionary chain from South America does not have those cold snaps.”
Morris says there is currently no population control program for the nutria at
the lake, but emphasizes the impact of invasive species like nutria on native ecosystems.
“If they all disappear tomorrow, that would be really awesome, because they still steal resources from our native populations,” Morris says. “But as far as invasive species go, they’re not as bad as the feral hogs. They’re not as bad as the emerald ash borer beetle or several other invasive species.”
Brandi Nickerson, a state and federally-permitted wildlife rehabber, has extracted problematic nutria from several properties where they caused ecological damage. She says it’s important not to get caught up in their looks.
“Hogs, almost everybody understands, and they’re fine with shooting hogs and getting rid of hogs because they’re not cute,” Nickerson says. “But when you have something that’s cute, like a nutria, people tend to not care that they’re invasive, but they also don’t understand the impact that they have.”
HEY MOM, LOOK WHAT I BROUGHT HOME
OLD LAKE HIGHLANDS TEEN RAISES EXOTIC CREATURES
FIFTEEN-YEAR-OLD ZACH
PORTER thought taking home
Madagascar hissing cockroaches was cool.
But his mother was less than thrilled.
“I had PTSD from the giant water roaches at Six Flags from when I was a teenager,” says Angela Johnson, East Dallas 4-H Club Manager.
These insects aren’t as ugly as the roaches we’re used to seeing in Texas, but they’re still bugs. They look more like beetles (or roly-polies, Zach says), and thankfully, they can’t fly.
Madagascar hissing cockroaches can be ideal for someone who wants an unusual pet and doesn’t mind insects because they’re low maintenance. Zach only fed his first Madagascar hissing cockroach a handful of dry cat food twice in its lifetime. The cockroaches’
cage needs to be misted with a spray bottle every day or two since the country these bugs hail from typically has a tropical, humid climate.
“It was surprisingly easy,” Zach says of the cockroaches’ care. “I was expecting much more of a challenge.”
East Dallas 4-H Club President Zach, who joined the club a few years ago as a homeschooler, took home his first hissing cockroach in the entomology project group during his first year of 4-H. He had the roach — named Lord Farquaad — for three years, and it was about 2 inches long. Lord Farquaad eventually died of old age, but Zach currently has three more. They enjoy hanging out on tree bark in their small tank.
Johnson can see the Madagascar hissing cockroaches in their cage without shrieking in horror,
but she isn’t comfortable with an up-close view of them outside their cage.
“He is not allowed to have it any closer to me than the other side of the room,” Johnson says.
Meanwhile, Zach will let the cockroaches crawl around on his hands.
“You don’t take them out for walks or play with them, but you can take them out and have them on your hand and look at them,” he says.
The cockroaches’ hiss is a defense mechanism that they also do in the mating process. The sound is louder than expected and can be heard from across the room, Johnson says.
“You can hear it if they want you to hear it,” Zach says.
You can tell if Madagascar hissing cockroaches are male or female based
Story by MADELYN EDWARDS
Photo courtesy of Zach Porter.
on the horns at the top of their heads. Males have pronounced horns while females barely have them, Zach says.
“You don’t want to get a male and a female because then you will have a zillion cockroaches,” Johnson says.
Zach also has a leopard gecko, which is more to his mother’s liking. Johnson convinced him to adopt the gecko at this year’s Dallas Public Library Community Nature Expo. The gecko, named Bubba, is bumpy all over, except for his velvety-soft tail, where excess fat is stored, Zach says. Bubba was overweight when Zach first got him, and his tail was as big as his body.
Bubba eats crickets, superworms and mealworms, but his meals must be live insects, Johnson says. The gecko needs three feeders, as in one cricket or one mealworm, a week, Zach says. Super-
BUBBA FUN FACTS
worms are treats and should be used sparingly. The insects he eats need to be fed as well for the meal to be nutritious.
The leopard gecko’s tank needs to be set up with a warm side, heated by a lamp, and a cool side. The warm side needs UVB light and a basking rock, which are necessary for Bubba’s health. The 20-gallon tank must also be equipped with three kinds of places for Bubba to crawl into — warm, cool and moist, Zach says. Johnson points out that the basking rock also can’t get too hot or the gecko can get burned.
Unlike the cockroaches, Johnson doesn’t mind spending time up close and personal with the leopard gecko.
“Bubba is really cool,” she says. “He’s gorgeous, just his coloring and his eyes and everything. And when you talk to him, he looks at you.”
• Madagascar hissing cockroaches contain a neurotoxin that numbs the mouth and makes it difficult to swallow.
• Madagascar hissing cockroaches are excellent climbers and can scale smooth glass.
• Madagascar hissing cockroaches are detritivores, which means that they help break down decaying plant and animal matter.
• L eopard geckos are one of few gecko species with eyelids.
• L eopard geckos can detach their tails as a defense mechanism.
Photo courtesy of Angela Johnson.
A TRUE RESCUE
Teresa Gant found her family dog in an unexpected place.
Story by AUSTIN WOOD
It was a blisteringly hot August day as Lake Highlands neighbor Teresa Gant and her husband drove to her office building.
She wasn’t going to work — it was a Saturday. Gant was on another mission.
In the months leading up to Aug. 12, 2024, Gant and her coworkers noticed an emaciated, sickly looking young German shepherd constrained by a collar too tight for comfort wandering around a vacant lot next door. Colleagues would bring offerings of food and water, but it seemed as though nothing would bring the 1-yearold shepherd inside.
Temperatures continued to climb, and the dog’s condition worsened with each passing day.
Gant — who says she has always wanted a German shepherd — knew the situation was reaching a breaking point.
“I knew he was out there, and he was going to die if nobody got to him,” Gant says. “People at my office tried to get him, and they didn’t have any luck. So I decided I wanted to try to get him.”
When she arrived at the lot, the dog could be seen toward the far side of the property. Gant crawled underneath the link fence, set out water, threw some food in his direction, sat down and talked to the dog. For 45 minutes, she tried to gain his trust as he sat in the distance. As she got up to leave, the dog pranced towards her, stopped and stared before eventually going back to the shade.
After returning home in defeat,
she couldn’t stop thinking about the stray.
“I begged my son to go back, and he didn’t want to, but I finally got him to go,” she says. “I couldn’t get him out of my head, because I knew how he was starving, and he wouldn’t have lived. I mean, he was only 44 pounds.”
This time, she wasn’t leaving without him.
Within 10 minutes of arriving, the dog ran to Gant and rolled over on his back. He found his way to the car, and eventually a new home.
“I was excited. I was shocked. I couldn’t believe I did it,” Gant says. “I’ve never literally rescued an animal like that.”
Kobi, as he was named by his new family, was in relatively good health aside from malnourishment. A trip to the vet discovered no fleas or disease, and a bath the next day restored his lush black and gold coat to beauty.
Gant says Kobi has fit in great with his new family, although there has been a bit of a learning curve to living indoors. He especially enjoys a good bone, barks to excess on occasion and has forged a civil relationship with the family cat.
For Gant, finding Kobi was a dream come true.
“Every time he eats and drinks water, it just makes my heart happy because he wasn’t getting any water, and he was starving,” she says. “But just knowing that he trusted me and I’m his person, you could tell that I’m his person. So it’s very heartwarming to me.”
Kobi is now 2 years old and healthy as ever. Photo courtesy of Teresa Gant.
As
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