3 minute read
MENU - BILLINGS/LAUREL
BILLINGS & LAUREL MEALS ON WHEELS
AUG. MENU
Advertisement
Monday Tuesday Wednesday Thursday Friday
1 Pork Chow Mein Sticky Rice Egg Roll Oriental Coleslaw Pudding w/ Topping
8 Brat on a Bun w/ Sauerkraut Baked Beans Fruit Ice Cream
15 Beef Stroganoff Noodles Steamed Broccoli Tossed Salad w/ Red Beans Fruit 2 Chicken Pot Pie Biscuit Harvard Beets Spinach Salad w/ Bacon Bits & Egg Banana
9 GF Chicken Marsala Wild Rice Green Beans CinnamonApplesauce
16 Chicken Strips w/ Ranch Jo Jo’s Coleslaw w/ Pineapple Magic Bar 3 Chef Salad w/ Ham, Turkey, Cheese, Tomato Wedges & Ranch Boiled Egg Grapes/Roll Chocolate Zucchini Cake
10 4 Beef Burrito w/ Salsa & Sour Cream Spanish Rice Tropical Fruit Churro
11 Quiche Lorraine Hash Brown Patty Orange Wedges Cinnamon Roll Juice
17 Corn Chowder w/ Crackers Turkey Sub Pink Lady Apple Snickerdoodle Cookie 18 Taco Salad w/ Lettuce, Cheese, Tomato, Salsa & Sour Cream Dorito’s Fruit Carmelita Bar 5 Mushroom Steak w/ Gravy Mashed Potatoes Pacific Blend Veg. Orange Dreamsicle Salad Raspberry Bar
12 Swedish Meatballs Mashed Potatoes w/ Gravy Succotash Cucumber Dill Salad Peach Crisp w/ Topping 19 Pork Roast w/ Gravy Mashed Potatoes Vegetable Grape Salad Yellow Cake w/ Chocolate Frosting SP Birthday
22 Country Fried Steak Mashed Potatoes Buttered Corn Sliced Peaches 23 Turkey Ala King Biscuit Peas & Carrots Pears Cookie 24 BBQ Pork Sandwich w/ Coleslaw Chips Pasta Salad Pudding w/ Topping 25 GF Lemon Crusted Cod w/ Tartar Sauce Loaded Mashed Potatoes Brussel Sprouts Chocolate Brownie 26 Rosemary Chicken Breast w/ Gravy Garden Rice Crinkle Cut Carrots Watermelon BlueBerry Salad/ Cake Alliance, Laurel, BCC, & Hts B-Day
29 Cheesy Ham & Hash Brown Casserole Tomato Wedges Spiced Apples Scone 30 Chicken Alfredo Noodles Steamed Broccoli Garlic Bread Mand. Spinach Salad Avalanche Bar 31 Polish Dog w/ Sauerkraut Mashed Potatoes Corn on the Cob Sliced Peaches 1 Cheeseburger w/ Pickle & Onions Baked Beans Pasta Salad Ice Cream Sandwich 2 BBQ Rib Au Gratin Potatoes Green Beans Fruit Sunshine Salad
*Menu Subject to Change
Ave D, BCC, & Westend................................ 406-259-9666 Billings Heights Meal Site............................ 406-606-1170 South Side Senior Center............................. 406-256-6413 Laurel Senior Center ................................... 406-628-7571 Meals on Wheels:....................................... 406-259-9666
Nutrition Program Director: Lorri Cooks: Jami, Jake, Mary, Winter, and Amy SEPT. MENU
Monday Tuesday Wednesday Thursday Friday
29 Cheesy Ham & Hash Brown Casserole Tomato Wedges Spiced Apples Scone 30 Chicken Alfredo w/ Noodles Steamed Broccoli Garlic Bread Mandarin Spinach Salad Avalanche Bar 31 Polish dog w/ Sauerkraut Mashed Potatoes Corn on the Cob Sliced Peaches 1 Cheeseburger w/ Pickles & Onions Baked Beans Pasta Salad Ice Cream Sandwich 2 BBQ Ribs Au Gratin Potatoes Green Beans Fruit Sunshine Salad
5 6 GF Beef & Broccoli White Rice Asian Vegetables Peaches Cookie
12 Ham & Scallop Potatoes Buttered Peas Fruit Pudding w/ Topping 13 Lemon Dill Cod w/ Tartar Sauce Wild Rice Stewed Tomatoes Rosy Pears
19 Beef Stroganoff Vegetable 3 Bean Salad Tropical Fruit 20 Philly Cheesesteak Sloppy Joe Sunshine Carrots Potato Salad Ice Cream Bar 7
14 Beef Enchilada w/ Salsa & Sour Cream Fiesta Rice Catalina Frito Salad Margarita Cake 8 Crispy Chicken Salad w/ Honey Mustard Dressing Tomato Wedges, Cheese, & Boiled Egg/ Dinner Roll Banana Lemon Bar
15 BBQ Pork Sandwich Corn on the Cob Creamy Coleslaw Ice Cream
21 White Chicken Chili w/ Tortilla Strips, Cheese, & Sour Cream Garden Salad Cinnamon Roll 22 GF Quiche Lorraine Potatoes O’Brien Yogurt w/ Granola Scone Fruit Juice 9 Stuffed Pepper Parmesan Mashed Potatoes Sunshine Carrots Fruit Chocolate Cake w/ Peanut Butter Frosting 16 Chicken Fried Chicken w/ Gravy Mashed Potatoes Steamed Broccoli Pistachio Salad Brownie
SP Birthday
23 Rosemary Pork Roast w/ Gravy Traditional Stuffing Green Beans Cinnamon Applesauce Cake Alliance, Laurel, & Hts Birthday
26 Spaghetti w/ Meat Sauce Steamed Broccoli Tossed Salad w/ Red Beans Fruit 27 Crispy Chicken Sandwich w/ Lettuce & Tomato Pork & Beans Pink Lady Apple Raspberry Bar 28 Beef & Mushrooms Over Mashed Potatoes Crinkle Cut Carrots Peaches Cookie 29 Turkey Divan w/ Cranberries Sweet Potatoes Vegetable Apple Crisp w/ Topping 30 Baked Honey Ham Scallop Potatoes Peas Bacon Cauliflower Salad Pineapple Upside Down Cake
*Menu Subject to Change
MEAL SITE RESERVATIONS must be made by Noon, at least 1 business day in advance.
☛ A requested donation of $5.00 per meal for adults 60 and above. ☛ Under 60 charge is $7.00. ☛ Menu is subject to change ☛ GF = GLUTEN FREE
