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HOST YOUR EVENTS in Alain Ducasse venues


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HOTE French language has the singularity of employing the same word to designate the individual receiving hospitality as well as the individual offering it. The language thus establishes a surprising equality between the welcoming and the welcomed. Whether he is the lord of the manor or simply a passer - by, is only a secondary detail… I enjoy sharing the function of being a host with you and with your guests, for the duration of your special event. Alain Ducasse

Over the last ten years, Alain Ducasse Entreprise has passionately dedicated itself to the pleasures of gastronomy. We host, every day, guests who want to share fine moments, a combined experience of wonderful foods, remarkable wines and top quality service. Cooking and hospitality are our “savoir-faire”. We share this knowledge and this expertise with companies organizing their events. There are so many occasions for us to get together: encourage and stimulate a team, congratulate the achievement of an employee, seduce a potential client, show appreciation to a competitive service provider… Whatever your aspirations, our team will guide you.


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Preserved duck foie gras,

Grey mullet carpaccio with sea urchin _

toasted Parisian brioche _

Small scale fishing John Dory, shellfish _

Medallion of French veal roast,

Rech famous Camembert _

seasonal vegetables, real jus _

Mister Rech: hazelnut ice cream,

Cheeses from France _

hot chocolate sauce

Profiteroles Benoit, hot chocolate sauce — 1 MICHELIN STAR

INVITE YOUR PARTNERS TO SET SAIL

WELCOME YOUR GUESTS IN AN AUTHENTIC PRIVATE SALON

In a bright, seaside-chic atmosphere, Rech

This traditional bistro was created in 1912.

offers a selection of delicious seafood

Since then, gourmets from around the world

cuisine with a Mediterranean influence.

convene here to discover regional specialties

A seafood restaurant since 1925, this ins-

and treasures of French cooking in a warm

titution has been preparing the best ingre-

and welcoming atmosphere. To accompany

dients with constant precision in order to reveal the most exquisite flavours. The wine list is designed around mineralogy, freshness and originality.

Contact Sidonie Bompoil sidonie.bompoil@alain-ducasse.com Tel. +33 (0)1 58 00 21 87 Mob. +33 (0)6 60 04 45 79 www.restaurant-rech.fr

INFORMATION Area Ternes / Porte Maillot / Place de l’Étoile Address 62 avenue des Ternes 75017 Paris M Ternes / Charles de Gaulle Étoile Parking Ternes nearby Valet parking Service Lunch and dinner from Tuesday to Saturday Private Hire Starting from 45 guests Capacity 63-seated guests Private dining room on the 1st floor Up to 30 guests Oval table up to 22 guests * The menu evolves with the seasons

the generous menu, our Sommelier will be glad to suggest either classics or new French wine selections.

Contact Sidonie Bompoil sidonie.bompoil@alain-ducasse.com Tel. +33 (0)1 58 00 21 87 Mob. +33 (0)6 60 04 45 79 www.benoit-paris.com

INFORMATION Area Rivoli / Hôtel de Ville Address 20 rue Saint-Martin 75004 Paris M Hôtel de Ville Parking Rivoli-Sébastopol nearby Service Lunch and dinner daily Private hire Starting from 40 guests Capacity 80-seated guests Private dining room on the 1st floor Up to 20 guests

* The menu evolves with the seasons


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_ Curly endive « à la façon des gones », foie gras and croutons _ Free-range creamy chicken fricassée, stewed vegetables _ Saint-Marcellin cheese from « la mère Richard » _ Tart and floating island with pink praline

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Arnaud Nicolas famous pâté en croûte _ Marinated Red Label salmon and potatoes _ Duck from Challans with olives _ Rum savarin, lightly whipped Chantilly

THE FRIENDLY ATMOSPHERE OF A BOUCHON LYONNAIS TWO STEPS AWAY FROM OPERA GARNIER

TRADITIONAL AND REGIONAL CUISINE IN THE HEART OF PARIS

A quality and traditional establishment

Located in the heart of Saint-Germain-des-

since 1890, this Parisian bouchon inter-

Prés, it remains one of the last authentic

prets fabulous recipes from Lyon with

French gourmet bistros. For over 80 years,

a light and modern twist. From the north of

Allard has been one of the most sought after

Chablis to the south of Avignon, the wine

gourmet addresses in Paris. Filled with the

list takes you on a journey throughout the

spirit of the “mother cooks”, Allard offers

domains that have made the reputation of the Burgundy region and the Rhone valley. AWARDED IN 2014

Contact Sidonie Bompoil sidonie.bompoil@alain-ducasse.com Tel. +33 (0)1 58 00 21 87 Mob. +33 (0)6 60 04 45 79 www.auxlyonnais.com

INFORMATION Area Grands Boulevards / Opéra / Bourse Address 32 rue Saint-Marc 75002 Paris M Richelieu Drouot Parking Bourse nearby Valet parking in the evening Service Lunch and dinner from Tuesday to Friday Saturday for dinner Private hire Starting from 40 guests Capacity 60-seated guests Private dining room on the 1st floor Up to 14 guests * The menu evolves with the seasons

simple, honest and sincere dishes from the regional culinary traditions. The wine list showcases Burgundies, Rhone Valley and Bordeaux wines.

Contact Sidonie Bompoil sidonie.bompoil@alain-ducasse.com Tel. +33 (0)1 58 00 21 87 Mob. +33 (0)6 60 04 45 79 www.restaurant-allard.fr

INFORMATION Area Saint-Michel/Saint-Germain-des-Prés Address 41 rue Saint-André des Arts 75006 Paris M Saint-Michel/Odéon RER Saint-Michel Notre-Dame Parking Saint-Michel nearby Valet parking Service Lunch and dinner daily Private hire 35 guests Capacity 60-seated guests Private dining room Up to 30 guests

* The menu evolves with the seasons


ELEGANT CAFÉ DURING THE DAY, UNIQUE CUISINE AT NIGHT

MENU* — Parisian-style green beans — Meagre, toasted quinoa, lemon/olive condiment — Paris-Les Halles

Located on the 1st floor of the Pavillon Dufour, ore offers an outstanding setting as well as a breathtaking view. All day long, indulge yourself in a unique place, open to everyone during the opening hours of the castle. At night, when the visitors leave, great dinners take place in the restaurant, as was the case under the King, for exclusive events. With an arrangement reminding the splendour of old in the private dining rooms.

THE CONTEMPORARY BRASSERIE DRAWN FROM THE PAST… Opposite

Saint-Eustache

Church,

Champeaux is the brasserie from the 21st century. This wide and bright place lives all day long. The menu takes a fresh look at the brasserie cuisine classics. The dynamic wine menu with a European flair and the sophisticated cocktails evolve with the seasons. Contact Sidonie Bompoil Sidonie.bompoil@alain-ducasse.com Tel. +33 (0)1 58 00 21 87 Mob. +33 (0)6 60 04 45 79 www.restaurant-champeaux.com

A wide area of 500 m2 offering diverse spaces : two dining rooms and three intimate salons. A tailor-made organisation for exceptional events (cocktail or dinner), from 2 to 120 guests.

INFORMATION Area Forum des Halles Address La Canopée au Forum des Halles Porte Rambuteau 75001 Paris

INFORMATION Area Château de Versailles, Pavillon Dufour Address Château de Versailles Pavillon Dufour – 1st floor Place d’Armes 78000 Versailles Parking de la Place d’Armes nearby

M Les Halles, Châtelet Parking Forum des Halles nearby Valet parking (access opposite to 1 rue de Turbigo) Service Lunch and dinner daily

Service From Tuesday to Sunday during the Palace opening hours. Every night, private hire only.

Private hire From 80 to 125 guests

Private Hire From 2 to 120 people. Half or complete.

Capacity 125-seated guests inside 76-seated guests on the terrace Private dining room Up to 14 guests * The menu evolves with the seasons

Contact Sidonie Bompoil Sidonie.bompoil@alain-ducasse.com Tel. +33 (0)1 58 00 21 87 Mob. +33 (0)6 60 04 45 79

Capacity 120-seated guests The setting - 1 dining room - 3 intimate connecting salons


Haute Couture Happenings

YOUR EVENT IN A PALACE…

RESTAURANT ALAIN DUCASSE AU PLAZA ATHÉNÉE

RESTAURANT LE MEURICE ALAIN DUCASSE

— 3 MICHELIN STARS

2 MICHELIN STARS

A naturalness cuisine, inspired by

The room is inspired by the Salon de

the fish-vegetable-cereal trilogy.

la Paix at the Château de Versailles.

Healthier and more natural, more

A pure and subtle cuisine which turns

respectful of the Planet, it delivers

simple into good, pushes the produce

a free and nearly instinctive inter-

into the spotlight and champions the

pretation of Haute Cuisine, revea-

passion of the producers themselves.

ling the produces’ original flavour,

The menu favours highly expressive

from the noble to the humble, all exceptional. LE RELAIS PLAZA Genuine local institution since 1936, the elegant Art Deco setting makes for a chic bistro on the avenue Montaigne, where the “Tout-Paris” comes to eat unparalleled “classics” of Parisian brasserie cooking. LA COUR JARDIN Enjoy a refined and light cuisine on one of the most beautiful terraces of Paris. A seasonal restaurant open from May to September.

Contact Sidonie Bompoil sidonie.bompoil@alain-ducasse.com Tel. +33 (0)1 58 00 21 87 Mob. +33 (0)6 60 04 45 79 www.alainducasse-plazaathenee.com

MEETINGS AND EVENTS Alain Ducasse overseeing the catering, four modular parlours, two restaurants with a unique cachet for tailor-made events. Salon Haute Couture _ Area : 150 m2 _ Capacity : 110-seated guests for dinner, 200 for cocktails

Salon Collection _ Area : 55 m2 _ Capacity : 27-seated guests for dinner, 60 for cocktails

Salon Organza _ Area : 85 m2 _ Capacity : 70-seated guests for dinner, 120 for cocktails

wines from the great vineyards of Bordeaux, Burgundy and the Rhone Valley. LE DALI A unique place that evolves all day long. The menu combines French cuisine classics and Mediterranean dishes to share, to travel from Catalonia to Liguria. Le Dalí is the ultimate Parisian address.

Salons Création

MEETINGS AND EVENTS Catering overseen by Alain Ducasse, three connecting banqueting rooms, tailor-made service for exceptional events in the heart of Paris. Salon Pompadour _ Area : 140 m2 _ Capacity : 100-seated guests for dinner, 200 for cocktails

Salon Tuileries _ Area : 125 m2 _ Capacity : 80-seated guests for dinner, 170 for cocktails

Salon Jeu de Paume _ Area : 77 m2 _ Capacity : 40-seated guests for dinner, 80 for cocktails

_ Area : 100 m2 _ Capacity : 100 for cocktails

INFORMATION Area Hôtel Plaza Athénée Address 25 avenue Montaigne 75008 Paris M Alma-Marceau/Franklin D. Roosevelt Parking Alma-Marceau / François 1er

Contact Sidonie Bompoil sidonie.bompoil@alain-ducasse.com Tel. +33 (0)1 58 00 21 87 Mob. +33 (0)6 60 04 45 79 www.alainducasse-meurice.com

INFORMATION Area Hôtel Le Meurice Address 228 rue de Rivoli 75001 Paris M Tuileries/Concorde/Opéra/Pyramides Parking Vendôme/Concorde


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OUR COMMITMENT — … Tailor-made search for the best venue … Bedroom availability in less than 4 hours … Quote within 24 hours and dedicated team … Tailor-made menu … Team building activities … Best tariff guaranteed

_ Bellevue-style Brittany lobster, caviar gold _ Pâté en croûte with black truffle, pickled fresh vegetables _ Thick turbot steak with chanterelle mushrooms _ Sautéed thick medallion of veal, Anna style potatoes _ Delicate wild strawberry and lime palet, passion fruit/ginger sorbet _ Crispy « Tower nut », praline and chocolate from our Factory in Paris — 1 MICHELIN STAR

YOUR EVENT AT 125 METERS OFF THE GROUND

YOUR PARTNER FOR SUCCESSFULL SEMINARS AND EVENTS

Magic is at work at an altitude of 125 meters with the most beautiful

For over 40 years, Châteaux & Hotels

view of the capital. Elegant cuisine

Collection invites you to travel to the

revisits the classics of the French

heart of France and beyond. Amongst our

culinary heritage. Keeping within the same spirit, the wine menu brings

together

well-established

French names alongside young producers, representative of the current oenological dynamism.

Contact Sidonie Bompoil sidonie.bompoil@alain-ducasse.com Tel. +33 (0)1 58 00 21 87 Mob. +33 (0)6 60 04 45 79 www.lejulesverne-paris.com

INFORMATION Area Tour Eiffel / 2nd floor Address Avenue Gustave Eiffel / 75007 Paris M Bir Hakeim Parking Alma nearby / Valet parking Service Lunch and dinner daily Meetings Starting from 8 guests Private hire up to 50 guests

collection of eclectic and steeped in history locations, around 238 properties have been selected for their exceptional services to host management boards and seminars. They all offer ideal setting for efficient and successful corporate events.

Gift certificate For an exceptional evening at the 2nd floor of the Eiffel Tower. This invitation, valid for two guests, will enable you to enjoy the venue’s very best view.

* The menu evolves with the seasons

Contact event@chateauxhotels.com Tél. +33 (0)1 78 94 78 72 www.chateauxhotels.com

GIFT CERTIFICATE — The “Invitation to travel” gift certificate can be used according to the amount of your invitation in any of the Châteaux & Hotels Collection establishments of the euro zone. Available for: 100e, 150e et 200e cadeau.chateauxhotels.com Valid for 24 months as from the purchase date.


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_ Cod brandade, wild rocket salad and herbs, pink garlic and Aglandau olive delicate cream _ Trout from Sainte-Croix lake, tender baby leeks, Parmentier-style broth _ Farm veal cooked in the fire-place, seasonal vegetables _ Almond from Valensole shortbread, vanilla cream, pear and lavender honey

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_ Cookpot of seasonal vegetables, fresh cheese from Roves and olive oil _ Small scale fishing red snapper, local courgettes, bouillabaisse reduction _ Porchetta-style young rabbit, tender potatoes and spring garlic from Vincent Duclos _ Figs from Solliès and delicate shortbread, fresh cream cheese sorbet

— 1 MICHELIN STAR

A PRIVATE EVENING IN THE HEART OF PROVENCE

— 1 MICHELIN STAR

A CASE STUDY AMONG THE WILD AND THE VINES

Alain Ducasse’s home standing amidst lavender and hundred year-old olive trees is welcome to all. A few bedrooms blen-

On a little shaded square in a small

ding luxury and simplicity, cuisine from

wine making village in the French region of the Haut-Var, this beautiful home neighbouring a 12th century abbey beckons the visitor to rest or to organize seminars, in a sophisticated and jovial atmosphere.

Contact Dominique Potier dpotier@abbaye-celle.com Tel. +33 (0)4 98 05 14 14 Mob. +33 (0)6 72 37 31 53 www.abbaye-celle.com

Provence that magnifies the produces from INFORMATION Location Aix-en-Provence (74 km) Address 10 place du Général de Gaulle 83 170 La Celle en Provence Hôtel ***** 10 unique bedrooms including 5 suites Park / Terraces / Swimming pool Service Open seven days a week from mid-April to mid-October Closed on Tuesday and Wednesday from mid-October to mid-April Annual closing: January Private hire Weddings, banquets, seminars (Chapter House 77m) Capacity Reception : 80 guests Cocktail : 100 guests * The menu evolves with the seasons

the vegetable garden and a small team to ensure your events are truly memorable.

Contact Sarah Chailan sarah.chailan@bastide-moustiers.com Tél. +33 (0)4 92 70 47 47 www.bastide-moustiers.com

INFORMATION Location Aix-en-Provence (90 km) Address Chemin de Quinson 04360 Moustiers Sainte-Marie Hôtel **** 11 rooms and 2 suites Park / Terraces / Swimming pool Service Open everyday from mid-April to mid-October Annual closing: November, December, January and February Private hire Weddings, birthday parties Capacity Reception : 40-seated guests

* The menu evolves with the seasons


The star products of La Manufacture _ - The Discovery Box - The old-school Pralinés Box - The Single Chocolate Bars - The Chocolate Spread - The Chocolate Block and its accessories

FOR COLOURFUL AND APPETIZING EVENTS

The chocolate signature to your events…

Enjoy a unique and unforgettable experience at Alain Ducasse Cooking School

- Wine tasting

for incentives, team building, press confe-

- Cocktail

rence and board meeting. Our Chefs will

- Study day

be honoured to host your event and work

- Incentive

on tailored-made culinary offer.

- Client’s invitation - Teambuilding

Contact evenements@alain-ducasse.com ecole@alain-ducasse.com Tel. +33 (0)1 44 90 91 00 www.ecolecuisine-alainducasse.com

INFORMATION Area Trocadéro - Ranelagh Address 64 rue du Ranelagh 75016 Paris M Ranelagh Parking Passy nearby Valet parking upon request The setting - 4 kitchens: 10 to 12 guests per kitchen - 1 wine cellar: 10 guests - 1 meeting room: 20 guests - 1 terrace: 55 guests - 1 boutique (cookery books, delicatessen, fine table ware, gift certificates…) Capacity Up to 150 guests

EN P ARTENARI AT AV EC

In the heart of the bustling neighbourhood of Bastille, at the back of a courtyard, Alain Ducasse’s Manufacture de Chocolat is a unique spot in the city, a place where time seems to stop. Craftsmanship mingles with vintage machinery to produce chocolate from bean to bar.

Contact Laëtitia Boucher-Brunet laetitia@lechocolat-alainducasse.com Tel. +33 (0)6 67 20 22 96 www.lechocolat-alainducasse.com

INFORMATION Area Bastille Address Le Chocolat Alain Ducasse Manufacture à Paris 40, rue de la Roquette 75011 Paris M Bastille


Paris Alain Ducasse au Plaza Athénée Restaurant le Meurice Alain Ducasse Le Relais Plaza La Cour Jardin Le Dalí Le Jules Verne Benoit Aux Lyonnais Rech Allard Champeaux

London

ore – Ducasse au château de Versailles

Alain Ducasse at The Dorchester

Las Vegas

The Grill at The Dorchester

Tokyo

École de Cuisine Alain Ducasse

La Manufacture de Chocolat Alain Ducasse

Rivea London

New York

Doha Hong Kong

Monaco Le Louis XV- Alain Ducasse à l’Hôtel de Paris Trattoria Le Grill

St Tropez Rivea at Byblos

Provence Hostellerie de l’Abbaye de la Celle La Bastide de Moustiers


Alain Ducasse Entreprise

BORDS DE SEINE 1 3 Esplanade du Foncet 92130 Issy-les-Moulineaux (+33) 1 58 00 21 87

www.alain-ducasse.com

SOINS GRAPHIQUES • PHOTOS P. MONETTA, C. Sarramon, E. LAIGNEL, V. LAPPARTIENT, D. Bordes, CHÂTEAUX & HÔTELS COLLECTION, Patrick Tourneboeuf/TendanceFloue

CONTA C T

Alain Ducasse Entreprise - Host your events 2016  
Alain Ducasse Entreprise - Host your events 2016  
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