Hotel Excelsior Dubrovnik New Year’s Eve Programme 2018 New Year’s Eve Programme Elegant black-tie cocktail reception at Abakus Piano Bar Six-course plated dinner with carefuly chosen delicacies by our Chef, Petar Obad. Accompanying the dinner, a concert by Marko Tolja will keep you on your feet till deep in to the night.
Salmon Horseradish ice cream, orange cream, vermouth hummus, baby apple Octopus Tortellinini stuffed with chorizo and tangerine, soya & tamarind sauce Quail Parsley cream, savoy cabbage, pistachio, balsamic pearls
NOTE Price includes all listed events, welcome cocktail and a glass of champagne at midnight on Dec 31st. Due to the limited seating capacity, we kindly ask you to book your seat on t me. Thank you!
Granita Strawberry, basil, Möet & Chandon Veal French Rack Baby potatoes, shiitake mushrooms, beetrot cream, onion, Bordelaise sauce Choco Fantasy Mousse, macarons, sponge, crumbles 160 € per person
New Year’s Eve Vegetarian Menu
New Year’s Eve Kids Menu
Zucchini carpaccio Tomato, mozzarella
Caesar salad with parmesan and shrimp
Stuffed artichokes Pepperoncini salsa
Vegetable cream soup with garlic croutons
Forest mushrooms risotto salvia cream
Chicken nuggets with french fries & 1000 islands dressing
Green gazpacho bell peppers, basil, chilli Oven baked tofu Melanzana lasagna, tomato sauce
Icecream with wipphed cream and caramel sauce 60 € per person
Choco fantasy Mousse, macarons, sponge, sparkls 130 € per person
information and reservation: reservations@alh.hr • tel: +385 20 300 300
• www.adriaticluxuryhotels.com