ALH TIMES - 2016 edition

Linđo The Intangible Cultural Heritage

“The deep blue” treasures of Cavtat

page 30

page 48

Issue 2016

Stereo MC's DJ Set at the grand opening of Hotel Kompas Dubrovnik

CELEBRITY INTERVIEW – STEREO MC'S DJ SET To those who were teenagers in the '90s, an interview with the British group Stereo MC's needs no introduction. But even those slightly younger, are certainly familiar with

their most famous hit from 1992, "Connected". This British hip-hop / electronic dance group filled dance floors of the world with their sound, mixing acid house with hip-hop.

The Guinness Book Rockopedia describes them as "the big boys of British rap", and in 1992 they won BRIT Awards for Best Group and Best Album. With songs from over ten

published albums and the immortal groove of Connected, touring the still prove to be one...

Full story on page 26 ›

DUBROVNIK SAILING SPOTS YOU SHOULDN'T MISS 34 page

It’s been long known that Croatia is a cruising paradise, perfect for sailing. Croatia boasts 5835 kilometres of spectacular coastline, which includes over 1000 islands, making it hard to decide where to go.

Dubrovnik archipelago is blessed with wonderful islands, small fishing villages, beaches, hidden coves and crystal blue waters just waiting to amaze you.

Some of them you’ll never wish to leave (this is a promise), some might not quite work out due to the weather, some may

already be taken … If you decide to drop your anchor somewhere in Dubrovnik archipelago (we, of course approve), these are some things to consider, visit, taste and enjoy. Spread your sails and see where the wind takes you...

jewellery Gallery and workshop Nalješkovićeva 3, 20 000 Dubrovnik tel: 00385 (0)20 321 140 info@clarastones.com www.clarastones.com www.facebook.com/clarastonesjewellery instagram @clarastonesdubrovnik @clarastones_workshop_

— Volcano Collection One-of-a-kind pendants made of sustainably sourced Adriatic red corals, oxidized silver, 18kt gold and precious stones

ALH TIMES 03 www.adriaticluxuryhotels.com

IMPRESSUM

CONTENT

Publisher:

HIGHLIGHTS 12

14

Sea salt - a pure white “sea diamond” - Ston saltwork is the oldest and the best-preserved salt pans in Europe, and the oldest one active in the world still using natural techniques dating from the Dubrovnik Republic of the 14th century. Embark on a unique adventure of salt harvesting in Ston, seven-century old custom that inspires and attracts tourists from around the world.

Saints Hills Winery – walk through the millennial path of Dingač, a place where the wine of the Saints is produced. We present you the new winery on the Pelješac peninsula Saints Hills famous for its 2009 “Nevina” white wine, and red wine made from Plavac Mali, the Saints Hills 2008 Dingač. And guess what - their wines are brilliant!

17

Čiope (swifts) – greeting Dubrovnik's summer - Tales of Dubrovnik swifts have been narrated by many known and unknown visitors and numerous writers…

19

Renaissance Summer Mansions - a story written by one of the most famous tourist guides in Dubrovnik, Mrs. Pave Brailo.

20

Adriatic winds - In the world of sailing, Dubrovnik stands as a synonym for a great yachting vacation and a perfect starting point for your sailing adventure on the Adriatic coast.

22

Dubrovnik as a stage – read on how Dubrovnik became a popular destination as a filming, weddings and fashion stage.

24

Dubrovnik Traditional Jewellery - The goldsmith’s craft is one of the oldest and best-known arts, appreciated well beyond the borders of the Dubrovnik Republic.

26 29 30 34 40

Stereo MC's DJ Set - An interview with one of the most iconic groups in the UK - candidates for "Mercury Music" and winners of "Brit" award with millions of albums sold behind.

Dubrovnik Belltower - Best view of the City stage or the ultimate Dubrovnik Selfie Spot.

Linđo – For fifty years the folklore ensemble Linđo has been a living part of Dubrovnik.

Linđo isn't just a dance; it’s a way of life.

Dubrovnik Sailing Spots you shouldn't miss If you decide to drop your anchor somewhere in Dubrovnik archipelago here are some things to consider, visit, taste and enjoy.

Tanqueray - This summer we raise a toast to perfectly balanced botanicals, to Charles Tanqueray and 180 years of World-Class Gin, to giving a summer what it deserves.

40

Karaka - Sail aboard the magnificent Karaka and admire the dazzling views of the Adriatic coast and the fortified city of Dubrovnik.

42

Dubrovnik bitter orange - thanks to its beautiful taste and unforgettable scent, bitter orange has always had a special place in the gardens of Dubrovnik. Read on to discover the enormous potential and value of this remarkable fruit.

44

Delicious Secret Dubrovnik - We bring you a gold winner recipe - Bitter orange jam as an authentic Dubrovnik product and souvenir.

45

Zenith Bar - Start your day with a Zen(ith) moment. Head up to the newly opened Zenith bar, order your favourite coffee and enjoy the privileged view over the Lapad bay and the Adriatic sea.

46 48

A Peruvian plate with Adriatic flavour Peruvian people proudly state that their culinary style is unique - so does Roberto Chavez, the young head chef of Victoria Restaurant & Lounge Bar, the first Peruvian restaurant on the Adriatic.

“The deep blue” treasures of Cavtat - For scuba diving enthusiasts visiting Dubrovnik, it is worth the short drive to Cavtat, where they can explore one of the biggest underwater amphora sites protected by the Ministry of Culture. This diving location is remarkable and worth the experience.

Adriatic Luxury Hotels Jadranski Luksuzni Hoteli d.d.

Masarykov put 20 20 000 Dubrovnik Phone: +385 (0)20 300 350 Fax: +385 (0)20 300 319 marketing@alh.hr www.adriaticluxuryhotels.com

Editor in Chief: ALH Sales & Marketing Team

Design and pre-press: 2THESign, Dubrovnik

Photo credit: Adriatic Luxury Hotels archive Folklore Ensemble Linđo Boris Kragić, Damir Fabijanić for Solana Ston Ston Saltwork facebook archive: www.facebook.com/SolanaSton University of Dubrovnik Epidaurum Diving & Water Sports Centre Dubrovnik Summer Festival Šime Fabris

REGULAR COLUMNS 4 6 8 10 36 38 50

Advertising: Silvija Valjalo silvija.valjalo@alh.hr Tel: +385 (0)20 300 317

News – find out what’s new in ALH group Printing copies: 15 000

Dubrovnik – a Mediterranean treasure - read about Dubrovnik and its history

Print: Alfa-2

Dubrovnik‘s sights – places to visit and monuments to see while in Dubrovnik Dubrovnik tips – Walking the walls and enjoying the beach is always fun, but for a perfect holiday packed with the best parties, bars and shops, we give you some inside information.

Dubrovnik Summer Festival – programme and list of cultural events in Dubrovnik during the summer

©Adriatic Luxury Hotels

Linđo The Intangible Cultural Heritage

“The deep blue” treasures of Cavtat

page 30

page 48

Issue 2016

Events in Dubrovnik – calendar of events in Dubrovnik throughout the year Adriatic Luxury Hotels – our hotel collection

Stereo MC's DJ Set at the grand opening of Hotel Kompas Dubrovnik

CELEBRITY INTERVIEW – STEREO MC'S DJ SET To those who were teenagers in the '90s, an interview with the British group Stereo MC's needs no introduction. But even those slightly younger, are certainly familiar with

their most famous hit from 1992, "Connected". This British hip hop-/ electronic dance group filled dance floors of the world with their sound, mixing acid house with hip-hop.

The Guinness Book Rockopedia describes them as "the big boys of British rap", and in 1992 they won BRIT Awards for Best Group and Best Album. With songs from over ten

published albums and the immortal groove of Connected, touring the still prove to be one...

Full story on page 26 ›

DUBROVNIK SAILING SPOTS YOU SHOULDN'T MISS page 34

It’s been long known that Croatia is a cruising paradise, perfect for sailing. Croatia boasts 5835 kilometres of spectacular coastline, which includes over 1000 islands, making it hard to decide where to go.

Dubrovnik archipelago is blessed with

a promise), some might not quite

wonderful islands, small fishing villages,

work out due to the weather, some

beaches, hidden coves and crystal blue

may already be taken … sometime

waters just waiting to amaze you. Some

it’s maybe best to spread your sails

of them you’ll never wish to leave (this is

and see where the wind takes you...

0 4 ALH TIMES

ALH NEWS www.adriaticluxuryhotels.com

Near Grebeni lighthouse 8:12AM

THE STORY BEHIND THE STORY We're taking you behind the scenes of new ALH campaign promo video, conceived and developed in cooperation with LiveView Studio. The new video will be released in the 2016 as an extension to the existing ALH campaign, Dubrovnik as a destination remaining a primary focus.

Key elements in campaign include famous spots of Old Town, unique seaside locations of ALH hotels which overlook the City, like lush gardens of Villa Orsula, private beach of Grand Villa Argentina or Hotel Excelsior's Penthouse suite.

Without revealing too much ... catch a glimpse of how was it like on the set.

FIRST PERUVIAN RESTAURANT ON THE ADRIATIC COAST VICTORIA RESTAURANT Did you know that in the Peruvian food you can find at least 5,000 years of preInca, colonial and republican history.

Considered as the fore-front of the modern gastronomic revolution, as of last year Peruvian cuisine found its first fine dining address on the Adriatic Coast – Restaurant Victoria at Villa Orsula.

Victoria newest menu makeover came together with chef Roberto Chavez who, guided by health-conscious cuisine philosophy, is determined to lead his guests through a flavourful “round the

world journey” that Peruvian cuisine stands for.

The richness of tastes comes from an already unique blend of different microclimates. While combining fresh local ingredients with ethnic influences that make Peruvian cuisine so authentic, he prepares meals which inspire harmony and happiness beyond the kitchen.

Welcome to Restaurant Victoria – a romantic location for dinner complemented by unrivalled Peruvian fusion experience!

Above Minčeta fort 7:45 AM

FAMILLY HEIRLOOM RE-POLISHED

ITALIAN ICE BAR

NEW ADDITION TO HOTEL KOMPAS

HOTEL EXCELSIOR DUBROVNIK

KOOGLA italian ice bar News for a sweet tooth is the Italian Ice Bar which will open in May 2016 in our new hotel Kompas Dubrovnik.

As all valuables need to be polished every once in a while, at the end of the 2016 our flagship hotel Excelsior Dubrovnik will undergo complete refurbishment and unveil a totally new look in 2017.

This hundred years old icon will open its doors and welcome its guest in the new season completely fresh, modern, contemporary and yet still retaining its historic charm.

So stay tuned, we will keep you posted with the news.

The Ice Bar will feature all sorts of ice creams which will for sure satisfy everyone palates – from creamy, mousse, toppings, fruity ice creams and many other. The flavours will be made according to unique Italian recipe from one of the best and renowned ice cream producers from Florence.

So if you happen to find yourself walking along the Uvala Lapad bay during the hot summer afternoon, don't miss out the opportunity to cool off - stop by at our new Ice Bar and brighten your day with your favourite ice cream flavour!

06 ALH TIMES

DUBROVNIK www.adriaticluxuryhotels.com

Dubrovnik ‒ a Mediterranean Treasure

Did you know?

Richard the Lionheart, King of England, came to Dubrovnik in the autumn of 1192, on his return from the crusades. He took shelter from a storm on the island of Lokrum.

In 1296 the Dubrovnik Republic built a sewage system which is still in use.

The pharmacy in the Franciscan monastery in Dubrovnik has been operating continuously since 1317.

The first quarantine in the world was established in Dubrovnik in 1377.

Travellers arriving from areas infected with contagious disease were separated and held in the quarantine until they were proven to be healthy.

Dubrovnik passed a resolution abolishing slavery and forbidding the transport of slaves on 27 January 1416, making it the first state in Europe to abolish slavery.

The Dubrovnik Old Town

Dubrovnik is more than a city. A perfect combination of past, present and future, of culture, heritage and natural beauty, it offers a unique experience and unforgettable holidays. No wonder it has become the latest must-see Mediterranean destination.

At the southern tip of Croatia’s long coastline, Dubrovnik has long been known as the Pearl of the Adriatic, but it is in fact one of the great sights of the Mediterranean, rightly designated a UNESCO World Heritage Site.

The enchantment starts with the panoramic view of the Old Town of Dubrovnik, glimpsed first from the winding road that brings you to town from the airport. Rare are the cities that can boast a comparable location, or such well preserved medieval walls.

In addition to its natural beauty and rich history, Dubrovnik’s cultural events and diverse programme of attractions and activities in all seasons, make Dubrovnik the perfect destination for sightseeing, sport, cultural events or simply relaxing in a beautiful Mediterranean setting.

These ancient fortifications were built with good reason -- conquerors have always been attracted to Dubrovnik’s beauty and wealth, even as recently as the last decade of the 20 th century. But now Dubrovnik’s walls teem not with soldiers, but tourists and open-air theatre performers. Half a million people visit the city every year, to experience its fascinating historic attractions. Dubrovnik is itself a living museum, a treasure trove of Baroque, Renaissance and medieval churches and palaces.

For many centuries Dubrovnik was an independent Republic, a proud cultural centre and an important Mediterranean trading power.

Although no longer politically independent, it remains a centre of culture and tourism-- a city of museums and galleries, famous for its annual Summer Festival, an international celebration of outstanding music and theatre.

Add to all this the seductive charm of a balmy Mediterranean climate and coastal scenery of incomparable beauty, and you have a powerful magnet for international tourism.

The people of Dubrovnik are immensely proud of their city. They love their beautiful coastline, the sparkling emerald and sapphire hues of the clear sea as it crashes against the rocks of countless bays and coves, and the cliffs of lush subtropical vegetation. And they love the warm southern climate. With more than 250 days of sunshine a year, Dubrovnik sunbathes even in winter, when the

orange and lemon trees are filled with fruit. The average temperature is 10°C in winter and around 26°C in summer.

Dubrovnik’s long history of renowned visitors starts with Richard the Lionheart, crusader king of England, whom legend claims visited here in the 12th century.

The city’s guest book includes royalty, statesmen, athletes, actors, artists, and musicians of every nation. Edward and Mrs. Simpson, Queen Elizabeth II, King Olaf, Margaret Thatcher, Edward Kennedy, Elizabeth Taylor and Richard Burton, Michael Douglas and Catharine Zeta Jones, Richard Gere, Nick Nolte and Tom Cruise are just some of the great names who have walked the shining marble stones of the Old Town Stradun.

Many celebrities anchor their luxury yachts just outside the Old Town, in front of the island of Lokrum. Roman Abramović, Paul Getty, Bill Gates, Caroline of Monaco, the King of Jordan and the Sultan of Oman are among those who value the privacy of their floating palaces.

Oligarchs and humble backpackers alike succumb to the seductive beauty of Dubrovnik.

The orphanage founded at the Convent of St. Claire in 1432 was one of the first in the world.

When the Minčeta Tower was built in 1464, the builders did not have enough stones to complete the building. Everyone arriving from Gruž or Ploče was required to bring with them the heaviest stone they could carry to contribute to the project.

Trsteno arboretum near Dubrovnik was founded in the 15th century and is the oldest arboretum in the world. Some of the plane trees are almost 400 years old.

The Dubrovnik maritime insurance law (“Ordo super assecuratoribus”, 1568) is the oldest such law in the world.

Dubrovnik’s navy in the 16th century consisted of 40,000 sailors and more than 180 large ships, and was one of the most powerful in the Mediterranean.

Shakespeare’s “Merchant of Venice” and “The Taming of the Shrew” mention the term “argosy,” meaning “a boat from Dubrovnik.”

The Dubrovnik Republic was one of the first countries in the world to recognise the newly independent United States of America, in 1776.

Dubrovnik’s finest restaurant

Among the world’s ten most romantic restaurants according to Condé Nast Traveller

Creative and refined Mediterranean cuisine Brsalje no. 3 (Pile Gate) | tel: +385 (0) 20 44 25 26 | Open: 18:00 – 24:00

www.nautikarestaurant.com

0 8 ALH TIMES

DUBROVNIK www.adriaticluxuryhotels.com

Dubrovnik’s Sights

RECTOR’S PALACE

CITY WALLS

The unadorned simplicity of this Gothic-Renaissance palace may seem too modest for the affluence of the Dubrovnik Republic, but restraint was the style of those times, and this splendid building has survived explosions and earthquakes throughout the years. The Rector of Dubrovnik lived in this palace during

his one-month rule, separated from his family, and was only allowed to leave the building for official business. The atrium is a harmonious space, with Corinthian columns, galleries, a beautiful Baroque staircase and outstanding acoustics.

It is often used for chamber music concerts.

STRADUN

Dubrovnik’s most celebrated landmark is its city walls, a 1,940m stone curtain surrounding the old city. Much more than a simple wall, the strongest and most beautiful city fortification complex on the Mediterranean includes towers, bastions, castles and fortresses. The outer dimensions have remained

the same since the 14th century, but the structures themselves took shape gradually during the golden age of Dubrovnik - from the fall of Constantinople in 1453 to the great earthquake of 1667. Walking the ramparts is a magnificent introductory tour of the city.

SPONZA PALACE

Although its official name is Placa, everyone knows the main street of the Old Town as Stradun, the favourite promenade of every Dubrovnik resident and visitor.

Rebuilt after the earthquake of 1667, it is a broad axis of graceful and harmonious stone buildings, impressive in their simple dignity.

After the disaster, the devastated city needed to secure its defence quickly

and ensure that life in the city would continue. Thus all the houses along the Stradun were rebuilt according to designs approved by the Senate of the Republic. Buildings along the Stradun were all rebuilt to a uniform height, with nearly identical facades, and similar layout, with shops on the ground floor, as trade was a top priority of the Republic of Dubrovnik.

LOVRIJENAC FORTRESS

All trade routes of the Dubrovnik Republic led to this building, one of the loveliest palaces in the city.

Constructed in a blend of late Gothic and Renaissance styles according to the designs of Paskoje Miličević, the palace successfully combines many styles and gives us a glimpse of the richness of the lavish palaces that stood in Dubrovnik before the 1667 earthquake. The arcaded courtyard was a lively trading centre and meeting place. One wing of the building housed the state mint, which was founded in the

14th century and operated within the Sponza Palace until the fall of the Republic. Today the palace is the seat of the Dubrovnik archive, which safeguards the city’s oldest documents and invaluable historical materials. The square in front of the Sponza Palace is the site of the opening ceremony of the Dubrovnik Summer Festival each year; from the palace’s beautiful piano nobile terrace, actors dressed in costumes of Dubrovnik’s rector and noblemen evoke the spirit and noble traditions of the Dubrovnik Republic.

Perched on a cliff 37m above the sea, this fortress was built in the 16th century to protect the city from Venetian attack. On the fortress’ walls an historic inscription can still be read: Non bene pro toto libertas

venditur auro. Freedom cannot be sold for gold. The fortress is often used as a performance stage during the Summer Festival, and makes a magnificent setting for Shakespeare’s Hamlet.

DUBROVNIK

ROLAND’S COLUMN

On the main square, between the Sponza Palace and Church of St. Blaise, stands a 15th century stone column with a sculpture of a warrior. The sculpture represents the knight Roland, who allegedly saved Dubrovnik from the Saracens and was deeply revered during the Dubrovnik Republic. The white flag of the Republic was always flown proudly here.

CHURCH OF SAINT BLAISE

This church is a symbol of the city of Dubrovnik and its protector and patron saint. It stands at the centre of the Old Town. Each year the city celebrates St.

Blaise’s Day on February 3, in festivities attended by the citizens of Dubrovnik and visitors from many cities across Europe.

MINČETA FORTRESS

Dominating the city, and defying all enemies, this beautiful fortress is a symbol of Dubrovnik’s freedom. A smaller rectangular tower on this site dates from the 14th century, while the monumental round tower we know today was designed by the

Florentine Renaissance architect Michelozzo Michelozzi and the Croatian Juraj Dalmatinac, and was completed in 1464. From the top of Minčeta tower, you can enjoy a stunning view of the town and surrounding areas.

10 ALH TIMES

DUBROVNIK TIPS www.adriaticluxuryhotels.com

Dubrovnik Tips Walking the walls and enjoying the beach is always fun, but for a happening holiday packed with the best parties, bars and shops, you need some inside information.

EXPLORE Dubrovnik Cable Car Ride up to the top of Mount Srđ and enjoy, without a doubt, the best view of the Old Town, the Adriatic Sea, and nearby islands, along with a coffee or cocktail. Up here, even the rainiest day makes inspiring scenery.

Inside tip: Wait a bit later in the day, and avoid the morning crowd – sunset makes the perfect time.

The pharmacy of the Franciscan Monastery of the Friars Minor The pharmacy of the Franciscan Monastery of the Friars Minor in Dubrovnik is one of the inevitable components of every guide book or tour.

How could it not be, when founded in 1317 along with the monastery, it is one of the oldest in this part of the world. (According to some, it is the third oldest, surpassed in age only by those in Baghdad and Padua). If measured solely by the continuous work, it is perhaps the oldest on the continent.

In the beginning it was used only for the purposes of the monastery, but as the needs of the city expanded, so the pharmacy aided with the contributions of its citizens. It smelled of mint and sage and many other medicinal plants which the Franciscans used

in preparing medicinal compounds.

Their library holds quite a few pharmaceutical manuals with wellkept secret recipes and quite ordinary remedies.

Among the manuscripts there are many formulas referring to elixirs that aimed to prolong youth, recipes for a good memory, but also those which, in their opinion, could preserve peace in marriage!

Inside Tip: It is less known that, the pharmacy still sells home-made, coldpressed soaps and creams prepared of natural ingredients like olive, palm and almond oil, goat's milk, lavender, rosemary, honey, lemon and crushed almond prepared according to 200-year-old recipes.

Some of the products are Aqua Rosae, Aqua Rosmarini, Aqua Lavandulae, Gold Cream (wax and almond oil), cream of roses and rose oil, Rosemary Cream, Moisturizing cream with Almond, Wrinkle Proof cream (cocoa butter and bergamot oil), Lip Balm (wax and vanilla).

Deep blue treasures of Cavtat aquarium For scuba diving enthusiasts visiting Dubrovnik, it is worth the short drive to Cavtat.

This area, once on the pathway of the main trading routes leading from Greece towards northern Italy and their colonies on the Adriatic coast is filled ancient shipwreck sites.

COLLECT MEMORIES One such has the largest and best preserved cargo of amphora (vases carrying olive oil and wine) on the Eastern Adriatic coast, located at a depth of 27 meters. The wood of the ship is gone, only an anchor was found close to the site, but more than 600 undamaged amphorae from North Africa and the Aegean region have been documented on the surface layer, whereas the three site layers are assumed to contain more than 1800 pieces.

The site has been preserved with the assistance of the Croatian Ministry of Culture, and the main site has been fenced in by a metal cage to guard against thefts as the amphorae are worth quite some money. Its estimated value on the black market is approximately 5 million £.

Inside Tip: Only one diving centre has concession from the Croatian Ministry and the exclusive right to take tourists to this amazing “underwater museum” and that is Epidaurum Diving Centre whose owner of the company discovered this remarkable historical finding in 1996.

Where to take your ultimate Dubrovnik selfie?

Dubrovnik Bellower Standing tall over Dubrovnik’s main street Stradun the bellt-tower and its Jaquemarts (bellstrikers) witness the life of the city which plays out underneath them. As of recently so can you as it has been opened to the public. Climb up, witness its past and share a “selfie” back dropped with Dubrovnik’s red-tiled roofs.

Top of the Mountain Srđ (Cable Car) It is only when you see the Old Town from above you will be able to fully understand what people of Dubrovnik wanted to protect when they build the City Walls.

Park Gradac Drop into the Game of Thrones “Red Wedding” filming spot, while keeping the west entrance to the Old Town and Lovrijenac fortress behind your back.

Victoria Lounge Bar This one truly comes with a hashtag #goodlife and the best strawberry mojito in town.

Sometimes the best views really are sun-bathed city walls but sometimes Ryan Gosling sitting next to you really steals the show. #selfietime We would love to see how they turned out – tag us #ALHhotels

ALH TIMES 11

DUBROVNIK TIPS www.adriaticluxuryhotels.com

Let ALH Times be your guide to an oasis of chic, in a Dubrovnik you’ve never seen before.

BRING HOME SOMETHING SPECIAL

COLLECT MEMORIES Customized Excursions with Adriatic Luxury Services

Michal Negrin

Find out for yourself why Croatia is renowned for its spectacular scenery, rich cultural heritage and wonderful cuisine.

Israeli designer Michal Negrin whose name the concept store holds, has been creating a unique lifestyle for over two decades with vintageinspired designs that include jewellery, fashion, home décor, and accessories.

There is no better way to discover the country than on a trip custom-made for you by Adriatic Luxury Services.

Even though she has stores all over the world, the designer has a special bond with Dubrovnik.

Instead of the hassle of a coach tour, let the experts put together your perfect itinerary – a sailing trip along the coast, with stops in small fairy tale fishing villages; horseback riding through Konavle vineyards; or perhaps a private guided tour of the Old Town.

So much so that she created a special locket in honour of Dubrovnik’s patron saint, Saint Blaise, since this year marks 1700 years of his death.

Discover the possibilities at the ALS information stands at any Adriatic Luxury Hotel.

Inside tip: ALH guests exclusively enjoy special discounted rates; show your ALH room key-card and you’re ready to shop.

Adriatic fleur de sel Under the influence of the strong Adriatic sun, the sea surface creates a highly prized, thin crystal plate of salt which is pure and nutritionally different than ordinary sea salt - Fleur de sel (“Flower of salt” in French).

It is hand harvested by workers who scrape only the top layer of salt before it sinks to the bottom of large salt pans.

Particularly appreciated for its distinctive taste of calcium and magnesium sulphate, Fleur de sel is

a delicacy and a ‘finishing’ salt; you don’t cook with it, but sprinkle it over dishes just before serving …

Our first suggestion would be purchasing it in Ston; a small village 59 kilometres (37 miles) from Dubrovnik whose salt harvesting tradition dates back to 14th century and the time of Dubrovnik Republic.

If Ston doesn’t end up on your itinerary you can also find it in local delicacy stores and souvenir shops from another Croatian producer – Nin Salt Works.

Max Mara Like a scene from a dreamy Degas painting, spring’s colour palette is all about soft, pale, dusty hues.

In keeping with the theme, this year’s Max Mara’s shades collection blends them with smoked lenses in round frames.

The result = perfect sense of edgy sophistication. We’re ready for the summer on the streets of Dubrovnik.

Tip: you too can be; Max Mara store is located on the main street Stradun in Dubrovnik Old Town.

Clara Stones Coral Concept Store Clara Stones celebrate their 5 year anniversary in Dubrovnik with a new limited edition and one-of-a-kind collection “1358 Dubrovnik”.

Clara Stones gives a new take on Dubrovnik tradition combining 18kt gold, Adriatic coral, pearls and gems with handmade oxidized silver filigree elements to creating an exquisite collection of intricate pendants, earrings and bracelets.

(Photo above: Handmade filigree, 18kt gold and red coral pendant) Inside Tip: You are invited to observe how the coral branches are being divided, clean, cut, polished and finally put into beautiful jewellery.

A visit to Clara Stones is definitely an experience in its own right.

Adriatic Luxury Hotels Blog Bring Dubrovnik home with you!

More stories, news, recommendations and tips await at Adriatic Luxury Hotels Blog. www.adriaticluxuryhotels.com/blog/

12 ALH TIMES

SEA SALT www.adriaticluxuryhotels.com

SEA SALT - A PURE WHITE “SEA DIAMOND” It was put into verse by Homer and Cicero….

The ancient Greeks used it for healing purposes…

It was a source of power for empires, wars were fought for it, cities were founded because of it, it was used as a form of money…

We are talking about salt, of course!

Read on to discover how salt is produced and how you can be a part of its creation.

In today's highly developed technological time, it is almost hard to believe that somewhere out there, is a place where the sea shoals meet the sun, where the bays have formed in a natural broad shallow shelves hiding, but in the same time revealing, treasure mines of “white sea gold”.

23 km from Dubrovnik lays the small town of Ston, with the longest medieval fortification walls in Europe (5.5 km in length). Nestled close to the mainland that connects the longest eastern Adriatic peninsula of Pelješac, one can find there 4000-year-old salt pans hidden between the fertile fields and the deep Bay of Ston.

And guess what? Not only is it one of the oldest and the best-preserved salt pans in Europe, but it is also the oldest one active in the world using natural techniques dating from the Dubrovnik Republic of the 14th century.

The Ston salt pan spreads over 400,000 m2 of flat surface and is made up of 58 pools, divided into five groups. Out of eighteen crystallization pools, today nine are still in use and are named after saints: Francis,

Nicolas, Balthazar, Mary, Anthony, Joseph, John, Peter and Paul. One bears the inscription Mundo, meaning world, since in the past the salt from this pool was given to the poor who could not afford it. In the times of the Dubrovnik Republic, there were two additional pools, Vlaho and Lazarus, with granite bottoms which were used for extracting the purest salt (the salt flower) that was then sent to the royal court in Vienna.

Ston salt is unique in the world; it is the only salt that has no bitterness and does not require any additives against clotting so it can be immediately packed for sale as soon as it has been collected and put into storage.

the traditional way, like it used to be at the time of the Dubrovnik Republic.

The only difference is that in ancient times people carried salt in sacks on their shoulders, while nowadays it is transported in wooden wagons.

volunteers all over the world wishing to experience a traditional salt harvest.

Many volunteers come to Ston through the organization "Eco Heritage Task Force" in cooperation with the Croatian Heritage Foundation.

SALT HARVESTING Sun, sea, wind and man join forces to produce an excellent organic salt - those “divine“ white grains, which become available only once a year.

Salt harvesting requires hard work and the salt has to be gathered quickly and within only a few dry days under the strongest August sun. Unlike anywhere else, salt is produced here in

The first preparations begin in May, at the time of high tide, when sea water from the Ston channel is let into the salt work area made out of connected pools.

As soon as the sea reaches a certain level of salinity (usually it takes about 45 days) it is released into the crystallization pools. The sun’s energy warms up the sea water, and after ten or 15 days it gradually evaporates and creates the first salt crystals. That is when salt harvest begins.

One of the main conditions is that there must be no rain in the period from early July to mid-September.

Otherwise, the salt harvest is lost.

In order for harvest to succeed, it takes about 23 gatherers. Some of them are experienced locals from Ston; however, during the harvest time the Ston salt pan becomes an important tourist destination that attracts

For the harvest, each volunteer is given appropriate clothing, and the harvest starts. When the first sun rays lighten the salt pools, every morning at six o’clock the salt pool opens, and the gatherers enter and start to pile up the salt in four lines right next to the rails where empty wagons are waiting to be loaded. After that, the gatherers load in the salt with shovels into wooden wagons without knowing how much time or how many shovels it will take to fill an entire wagon. So each day the quiet dawn gets interrupted only by the sound of the shovels and salt piling up in the wagons. The capacity of each wagon is one ton, therefore 30 to 100 tons of salt are gathered each morning out of one pool.

When a wagon is full, the gatherers push the wagon out of the pool. Often, the wagon slips off the rails and they have to solely with the strength of their

ALH TIMES 13

SEA SALT www.adriaticluxuryhotels.com

hands push it back onto the rails while gazing at the slippery salt piles. Finally, when the wagon is pushed out of the pool, a 70 year old locomotive carries the salt to the top of the storehouse.

The whole storehouse is made out of stone, coated with wood so, the salt falls, naturally drains, dries and on the sixth day it can already be packed. Precisely because of this production method, the salt from Ston is unique, with the finest quality and no bitterness.

The break is from 9:00 to 9:30h with lunch and refreshing beverages. After the break the harvest continues until noon, every day except Sunday.

By noon, when all the salt from the pool is gathered, the pile of white grains turns into a white hill as if snow has fallen in the middle of the August.

Not only do the volunteers learn this unusual craft, they also enjoy leisure activities such as, swimming, wine tastings and visits to events such as the Ston Summer.

This fascinating salt gathering attracts tourists, who watch and photograph it. It is an attraction that catches every human eye since people often don’t believe that this is the way the work is actually done.

If you wish to be a part of a traditional salt harvest – we encourage you to do so. It’s a once in a lifetime experience, but it’s worth every muscle in your body!

INTERESTING FACTS ABOUT SALT: FOR INFO: During the summer the Ston salt pan is open for visitors from: 07:00 to 19:00, and during winter time from 07:00 to 14:00.

Entrance ticket is: 15 kn per person.

• Croatia has three salt pans: in Nin, Pag and in Ston. The Ston salt pan is the oldest one in Croatia, and probably the oldest one in the world.

• It is believed that Roman soldiers were paid in salt. The Latin word “Salārium“ indicates either salary in salt or money to buy salt, so probably the word "salary" derives from this Latin word.

• Salzburg in Austria is named after salt (salt city or salt fortress) just like Tuzla (tuz is the Turkish word for salt).

• The salt flower or Fleur de Sel is the highest quality type of sea salt. As the sea water in the shallow pools of salt pans evaporates, it leaves behind a salt crust that is harvested by hand.

This is the salt flower. It appears only in the warm, windless days as a thin layer on the sea water surface. Compared to ordinary sea salt, salt flower has more calcium and magnesium, and because of the manul processing, it is the most expensive type of salt on the market.

14 ALH TIMES

SAINTS HILLS WINERY www.adriaticluxuryhotels.com

SAINTS HILLS WINERY – IN SEARCH OF PERFECTION When visiting the peninsula of Pelješac, this miraculously preserved wonder of Mediterranean nature and culture, you can easily get the feeling that someone placed you into the scene of an old movie. Maybe the clocks were stopped here, somewhere in the times without smartphones and constant rush. It is just what your soul needed.

THE WINERY In these beautiful vineyards, all done by hand, because Nature does not allow machines in Dingač, you slowly get the picture what these wines are all about.

Nurture and passion towards these vineyards and wine production is great part of this families’ identity.

So much that vineyards bear the names of patron saints:

They are all about sun, sea, stone and really hard work. Yet every drop is worth it. Now that you are in vineyard, you are put into the “Pelješac mode”, ready to visit the winery.

St. Lucia St. Roko St. Ante

“Vinaria”, what we call the Saints Hills winery, is an old stone house in a little village of Oskorušno. This house actually used to be a winery, but its owners went on a quest for better life over the ocean, leaving their winery to sleep for 80 years.

They believe it was waiting for them to breathe in a new life for her, so they decided to leave the old stones untouched, withholding the story of tradition. The modern part of story is however, for the guest yet to discover.

the same names they gave to their children.

The last one, little Lorena, still awaits for her namesake vineyard.

ALH TIMES 15

SAINTS HILLS WINERY www.adriaticluxuryhotels.com

THE WINES OF THE SAINTS The wines are made of indigenous varieties, with new technology and most recent know-how. The beautiful Nature of this peninsula is what gives special character to the Saints Hills wine. That is the way in which the winery respects every aspect of it, in their vineyards, as well as in their cellar.

The owners are consulted by Michel Rolland, one of the world’s most appreciated oenologists. They tend to combine their inspiration with experience of their teachers, and create the best story in the bottle.

Wine that is made here is a reflection of beautiful nature, special moments, and of the soul of Saints Hills winemakers. It is pure and it can tell a story of every ray of sun, drop of rain

and piece of stone it contains.

In St. Ante’s vineyard in mid-west Istria, the white wine is grown: Nevina and Mala Nevina from Malvasija Istriana and some Chardonnay, as well as their Frenchie from Souvignon blanc and Semillon.

In South Dalmatia, Saints Hills winery has two vineyards: St. Roko in Komarna where they make St. Roko wine, from 100% plavac mali, indigenous Croatian red variety and Dingač, this precious jewel of Croatian winemaking, where they also grow 100% plavac mali.

These two wines are a true expression of the terroir where they grow, and even though from the same variety, these are two very different wines.

However, wine is not something we

should talk or read about. It is meant to be enjoyed, and paired with good food and great time and company; we are here to make memories.

This story is also followed by the food served in the Saints Hills restaurant.

All ingredients are fresh and local, where the owners grow their own vegetable and spice garden. Dishes tend to follow Dalmatian traditional recipes made with a little twist from the Chef.

Food he serves brings new perspective to the Saints Hills wines, and together it performs a feast to guests’ taste-buds.

After a visit to “Vinaria” with full batteries and refreshed soul, the guests take with them beautiful memories and a reservation to come back very soon.

To make a reservation, please contact the Saints Hills winery at: host@saintshills.com +385(99)3698004 or just ask your concierge about them.

The winery is open for visitors from 11:00 am, for lunch and dinner, until the last guest.

Unique fish specialities inspired by the traditional dishes of Dubrovnik fishermen Proto is proud to have played host to Edward VIII, former king of England, and his wife, Wallis Simpson

Special promotion: Light Lunch Dubrovnik, Old City, Široka no.1 - Sixth street on the right from the Pile Gate tel: +385 (0) 20 32 32 34 | Open: 10:00 – 23:00

www.esculap-teo.hr

ALH TIMES 17

ČIOPE (SWIFTS) www.adriaticluxuryhotels.com

ČIOPE (SWIFTS) – GREETING DUBROVNIK'S SUMMER „Frenzied and full of life, swifts are the true guardians of our repetitious life reassuring us in the permanence of all things.” – says Dubrovnik’s renowned musician Marija Grazio of swifts, these symbols of Dubrovnik.

Every year, since the beginnings of Dubrovnik and its gentry, Stradun’s April evenings resound with swift chirpings sensing an imminent hustle and bustle, warm days and summer on the doorstep. This is the time of the season when swifts nest in the city walls, cliffs and roofs, expecting their young during late summer and, as their parents, will return to Dubrovnik for many years to come.

symphonic “intermezzo”, or simply ever present, enticing a smile and temporary absentmindedness. The residents of Dubrovnik may seem immune to this celestial beauty as well as to the beauty within and without its city walls; however, this is put to their demeanour so as other people may not comprehend their overwhelming excitement once the species is sighted again.

Their careening flight, much like an escapade, threatening to end in a celestial collision while their highpitched screams irresistibly remind one of an emotional discussion about anything and everything, and can make one – laugh, amused, fascinated, deconcentrated – but

Besides the church of St. Blaise and fortifications, the swifts are of one of the most picturesque reminders to those who have visited Dubrovnik.

Only a fraction of an early evening and chirping of swifts is related here; however, this can only be experienced by visiting Dubrovnik!

Nowhere along the coastline has there been such a multitude of the white swift (lat. Tachymarptis melba or Apus melba) species as in the Old Town (Dubrovnik). They have pale, light brown feathers, distinctive white lower areas with a brown breast streak. As it is more resistant to weather conditions than the black swift, the white swift arrives somewhat earlier and returns to warmer regions later. They roost in rock cracks, holes in city walls, facades and roofs.

Their young remain in nests until ready to fly off sometime in July and/ or beginning of August. Then a large flock of adult and young swifts fly off in pursuit of food, returning to the city before sunset when their chirping acoustically sets the tone of the city.

Those within the Old Town sporadically fly off to warmer regions end of October.

never leave one indifferent. And even though this “celestial disarray” may seem disconcerting to those at first encounter; citizens of Dubrovnik see them as an overture to peace and faith, whatever the circumstances may be, and that the swifts chirping shall be back in April once again. And the swifts, faithful to their Dubrovnik, even though “Dubrovnik is not what is used to be”, shall always return to it lovingly and gracefully poised high on their perches.

We perceive this game of the swifts most clearly in summer evenings, for many citizens of Dubrovnik the most beautiful time of the day, as though its residents and these skilled fliers made a pact to meet at this particular time. As everything in Dubrovnik and to its residents happens “outside”, so does the swifts cheerful chirping intermingle with conversations of Dubrovnik’s residents; interweaving like actors dialogues, awakening a

ABOUT THE ČIOPA (swift) (lat. Apodidae) The scientific name of this family species is derived from the Greek απους, apous, meaning "without feet", referring to their small legs which never touch ground but instead cling to vertical surfaces (cliffs and/ or buildings). Among the bird species, swifts are very aerial birds, where they hunt, feed, mate and even sleep except when nesting at dusk. Swifts return to their nesting habitats every year and at approximately at the same time of year (end April/beginning May), while the last swifts remain in Dubrovnik until end of October when they fly off to warmer regions. Swifts are similar to swallows, but somewhat larger and, when in flight, do not bend their wings and for which reason they can be easily recognised. There are two typical species in Dubrovnik – the white and black swift, while grey and cliff swifts cling to surrounding rocks.

There is also a large number of black swift (lat. Apus apus) species in the Old Town and they are a separate flock which does not mingle with the white species.

Dark brown in colour with a white neck. It measures 16-17 cm, wing span about 38-40 cm and weight around 38 grams. It was thought that this species lived to a ripe old age of 7 years; however, a 21 year old was discovered.

Even though its body is tailored for flight, this of all species spends a longer time in the air among large and noisy flocks except when nesting at dusk.

The black swift is monogamous and couples in love stay together for many years. Swifts feed on insects, attacks mosquitoes and flies; and, if flying low, predicates a change of weather or pending rain as the insects descend due to cooler air.

The black swift arrives in May and returns to Africa end or beginning of September.

Tales of these Dubrovnik swifts have been narrated by many known and unknown visitors, numerous writers; whereas Dragutin Tadijanović in his poem “My Dubrovnik”, dedicated to his love from Dubrovnik, could not but mention the acoustic settings of the city: “... The swifts are chirping within me and orange trees are blossoming...”, alluding to his feeling of being in love.

ALH TIMES 19

RENAISSANCE SUMMER MANSIONS www.adriaticluxuryhotels.com

RENAISSANCE SUMMER MANSIONS HIDDEN WORLD OF DUBROVNIK ARISTOCRATIC FAMILIES

In the following lines we bring you a story about one of Dubrovnik summer mansions, written by one of the most famous tourist guides in Dubrovnik, Mrs. Pave Brailo. As president of the Dubrovnik tour guides society, she has been a personal guide to numerous celebrities, statesmen, Nobel Prize winners and Presidents during their visits to Dubrovnik, such as Japanese Prince Akishino and Princess Kiko, Margaret Thatcher, Prince Charles, several Oscar winners, a Thai princess and many others.

Dubrovnik is a city offering endless opportunities of enjoyment. As it is relatively small, it is easy to cross it from one end to the other in less than an hour. These walks are ideal for relaxed enjoyment of a view on everyday living, the sea, the greenery, and exploring its historical heritage.

Renaissance summer mansions are of particular interest due to their gardens. One of these is to be seen by the roadside, at some two hundred metres from the western entrance into the city at the Pile gate.

However, this garden differs considerably from the rest of the typical summer mansions. The single-story building was built in the transition style, from the Renaissance towards the Baroque, in the style called Mannerism with the

characteristic use of the rustic stone dressing „bugnato“. This enclosed country-style complex belonged to the family Crijević-Pucić „Nerun“, was built towards the end of the 16th century. It consists of the mansion, a smaller back garden and a larger representative front garden including the Renaissance family chapel of St. Elisabeth. When the road was built through the garden at the beginning of the 19th century during the French rule, the chapel was separated from the complex on the opposite side of the present-day entrance to the garden. Vice-chancellor's office is presently housed in the building.

Two stone vases with the coats of arms of the Dubrovnik noble families Pucić-Pozza and Bundić-

Bonda stand at the very entrance. The gravelled walk is lined by some fifty four columns, making this garden quite special, being its greatest wealth.

These columns are real sculptural masterpieces. Their capitals are decorated by finest motives, from fauna to flora, to human and mythological. The column bodies are twisted, octagonal, round, in the form of a candelabrum, or two in the form of an unfinished caryatid placed at the main portal. It is thought that these are the work of the stone mason from Korčula Vicko Lujov who worked together with a French mason, Jacques de Spinis from Orleans. Virgil's verse „DEUS NOBIS HAEC OTIA FECIT“ (God has created this leisure for us), indicating that this complex was built for pleasure.

The garden paths were originally laid out geometrically with one main walk and three transversal, and are drawn in the Austrian cadastre from the year 1837. These columns were erected along the paths, bearing the trellis. However, the garden was modified during the second half of the 19th century, when it was reshaped in historicistic style, when the central garden plot was elliptically shaped, with the columns placed on the sides as decorative elements. An array of exotic greenery was planted at the time.

The garden was recreated a decade ago according to the plan of the renowned landscape architect of Dubrovnik, Bruno Šišić, giving a new life to the garden. The oldest tree trunk in the garden, Hymalayan cyprus (Cupressus torulosa) is preserved.

The tree, damaged in a storm, forms a certain garden sculpture. The garden boasts of a number of palm trees, Canary palm (Phoenix canriensis), washingtonian palm (Washingtonia robusta), Mediterranean dwarf palm tree (Chamaerops humilis), Sago palm (Cycas revoluta), then large sized flower magnolia (Magnolia grandiflora), laurel (Laurus nobilis), laurel-leaved snail tree (Cocculus laurifolius), cedar (Cedrus deodara), carob-tree (Ceratonia siliqua), olive (Olea europaea), orange tree (Citrus sinesis), pomegranate (Punica granatum), oleander (Nerium oleander), strawberry-tree (Arbutus unedo), myrtle (Myrtus communis), Japanese mock orange (Pitosporum tobira), and hydrangea (Hydrangea), acantus (Acantus), camelia (Camelia sinesis), fragrant lavender (Lavandula), rosemary (Rosmarinus officinalis), as well as the box-wood hedge (Buxus sempervirens).

Enjoy your visit and feel the spirit of the by-gone times.

Should the iron gates be opened, feel free to take a walk to the building, enjoy your walk through this carefully laid-out garden or take a seat on a bench and listen to the birds' twitter.

20 ALH TIMES

WINDS www.adriaticluxuryhotels.com

MAY THE WIND BE WITH YOU In the world of sailing, Dubrovnik stands as a synonym for a great yachting vacation and a perfect starting point for your sailing adventure on the Adriatic coast. Every wind current has its characteristics that help us predict its strength and its direction, so good knowledge of winds is very important for sailors. Let us introduce you to the famous Adriatic winds which you need to be aware of when sailing.

BURA - a cold north-east Adriatic wind Bura is known for its capriciousness.

This unpredictable wind blows from the mainland in gusts, often beginning suddenly and unexpectedly.

It is relatively cold and dry, reaches moderate strength and can last for several hours. It purifies the air, and therefore brings nice weather. Visibility during Bura is excellent and the weather is sunny and clear. Although Bura is primarily a winter wind, it blows throughout the year, especially in the morning. When Bura is of local origin, it will blow itself out in less than a day.

Folk traditions in Dalmatia include a belief in three powerful "March Buras" (Marčana Bura). This belief is rooted in fact, because March is one of the windiest months on the Adriatic coast and Bura is the most common wind Adriatic wind rose

THE SIGNS OF BURA: GET TO KNOW THE ADRIATIC WINDS When sailing along the Adriatic coast and around Dubrovnik, you will encounter three main types of wind: Bura (a north-east wind), Jugo (a south-east wind) and Maestral (a north-west wind, also known as the great windsurfing and sailing summer wind which acts as a natural air cooler on warm summer afternoons).

Tramuntana (a north wind) and the east wind Levanat are also common here. Those winds can reach storm strength while other side winds blow mostly moderately. In additional, rarer

wind currents such as Lebić (southwest wind) and Oštro (south wind) appear infrequently.

Each of these Adriatic currents is specific in its own way. Anyone who is sailing needs to know how to recognize them in order to take advantage of their energy, or if needed, to react on time and to move swiftly to a safe harbour.

Therefore, we will give here special attention to three basic Adriatic winds - Bura, Jugo and Maestral. You will find out below why they are so important.

“Bura says: While I am sailing, you will not!"

• Increased air pressure • Drop in temperature and humidity • Forming of clouds over the peaks and along the tops of coastal mountain ranges. From time to time these clouds break off and spread and eventually disperse and disappear.

• During the warmer seasons, large storm clouds with lightning but without thunder are created. This lightning is accompanied by a rise in pressure, and later with a breeze from the south.

in this time. Folk meteorologists even predict the three exact dates in March, when the stormy Bura occurs, often referred to as 7, 17 and 27 March.

Sailors generally believe that Bura lasts nine days – it takes three days to be born, then grows for three days, and takes three days to die. . In Dubrovnik, a folk saying claims that there is no winter if Bura hasn’t done its job.

Sailing during Bura If you are sailing along the coast and see a rocky zone without vegetation, be aware that a strong Bura blows there.

Bura blows in gusts which can be very severe and unexpected, bringing strong waves that can endanger sailing vessels.

If you find yourself at sea when Bura springs up, we advise you to reach the nearest harbour. For all the surprises that Bura brings, sailing during Bura is not recommended as it requires expertise, extreme caution and skill to navigate in these difficult sailing conditions.

ALH TIMES 21

WINDS www.adriaticluxuryhotels.com

JUGO - warm south-eastern Adriatic wind

MAESTRAL - a friendly northwest wind THE SIGNS OF JUGO:

Jugo blows from the sea towards the land and brings rough seas, heavy clouds and rain. As a constant wind, it blows without interruption and gradually gains strength producing beautiful, long waves without noise or foam.

When Jugo is strong, the waves hit the coast and move noisily back into the open sea. It usually lasts longer than Bura, five to seven days, and even longer in winter.

Sailing during Jugo For boaters is useful to know that as long as the winds blow from the south, such as Jugo, there will be no significant improvement in the weather.

Jugo gives all sailors the special experience of dynamic navigation on the sea with equal waves and constant strength with wind-filled sails, allowing the sailboat to achieve very high speed.

• Silence, lack of summer mistral • Gradual but significant reduction in air pressure • Increase in temperature and humidity, misty horizon • The emergence of "dead" waves (calm sea) from the southeast • The clear sky phenomenon of high cirrus • The emergence of mountain clouds south of the mountains strong sea currents from the south-east, although there were no winds from that direction • High tides

Maestral is a “benevolent” and friendly summer wind, adored by the leisure sailors and all those who enjoy the summer season under its breeze. This wind appears almost daily in summer due to the differences in temperature between the mainland and sea. It is fairly frequent from spring to autumn and strongest in July and August during beautiful and stable weather. Maestral usually starts blowing around 9 or 10 in the morning, reaches its highest strength around 2 in the afternoon and gradually fades at sunset.

It rarely blows for more than three days.

The signs of Maestral are white cumulus clouds over the islands and the coastal mountains. Maestral brings smooth waves perfect for sailing until the sunset.

The most favourable conditions for sailing in the Adriatic Sea are from mid-June to mid-October when steady weather conditions allow even those with little experience to enjoy sea adventures.

Therefore, if you find yourself in Dubrovnik during these months, and you want to find a perfect yacht or a sailboat, stop by at ACI Marina Dubrovnik, located in Komolac, 6 km from Dubrovnik. It is home to numerous charter companies which offer numerous potential routes for sailing around the Dubrovnik area. They will get you on board for a memorable sailing experience.

"May the wind always be at your back and the sun upon your face.“ (The quote from "Fair Winds and Following Seas"- origin of this old Irish song is unknown but is often used as a nautical blessing.)

DID YOU KNOW? • When Jugo blows, Dubrovnik people are usually in a bad mood.

During the times of the Dubrovnik Republic, there was a law written in the Dubrovnik Statute stating that no important legal decisions could be made on days when Jugo was blowing, since it could cause bad decision making.

• If you are up for some fishing, Jugo is the perfect time for a great catch since during Jugo, fish bite like crazy and easily get caught.

"While the Jugo blows, there is nothing else”

22 ALH TIMES

DUBROVNIK AS A STAGE www.adriaticluxuryhotels.com

DUBROVNIK AS A STAGE News of the exceptional city of Dubrovnik was spread throughout Europe by poets, travellers and sailors.

It was Lord Byron who named it “the Pearl of the Adriatic”, and George Bernard Shaw who wrote to his friends “those who seek heaven on Earth should come to Dubrovnik”. It was a story passed on through a pen. Still managing to amaze its visitors, Dubrovnik’s story keeps on spreading, now told through video and photo lens.

Modern day vibrancy of Dubrovnik also attracted the creators of USA Network’s creators of the miniseries “Dig”, which was originally planned to be filmed in Jerusalem. From the authors Gideon Raff (‘Homeland’) and Tim Kringl (‘Heroes’) came a fantasy thriller mini-series, featuring Jason Isascs and Anne Heche. The plot is based around an FBI agent who, while investigating a murder, finds evidence of a conspiracy that dates back two thousand years.

Bright stage spotlights came together with HBO’s wildly popular Game of Thrones series. Since the second season Dubrovnik has been the essential shooting location for King’s landing scenes. Fans from all over the world have gathered to visit the real life “Westeros.” The medieval fortresses, palaces and gardens served as such a perfect shooting backdrop that little to no special effects were needed.

Last year, even though HBO

announced that “based on story and location needs,” GOT will not be filmed in Croatia, Lena Headey did return to Dubrovnik to film some scenes for season six. Having left several of the characters on the cliff-hanger (as we are writing this) we cannot wait for season six to air.

From historical fantasy, to modern day thriller, to Bollywood action blockbuster, Dubrovnik has witnessed it all – we are left to wonder what is next - outer space?

MARIA CONCEPT STORE PICS FOR A STYLISH SUMMER

With so many cameras rolling, make sure you are looking your best as you walk the streets of Old Town. This is what our ultimate fashion address has in store for you this summer: This summer’s coolest key items by top fashion designers such as Chloe, Valentino, Givenchy, Saint Laurent and Stella McCartney come in pristine white for a perfect romantic look inspired by soft femininity and boudoir elegance.

Lanvin

Marni

Lanvin

In Dubrovnik, “And action” was also shouted in Hindi. One of the biggest Bollywood stars and highest paid actors, Shah Rukh Khan came to Dubrovnik to film a part of his action blockbuster “Fan”. Scheduled for release in April 2016, together with an audience of hundreds of millions devotees, we will get to see Old Town from a bit different perspective: motorbike rides through the city, chases across rooftops and gravitydefying stunts.

Stella McCartney

Marni Stella McCartney

CÉLINE, VALENTINO, SAINT LAURENT, GIVENCHY, LANVIN, BALENCIAGA, CHLOÉ, AZZEDINE ALAÏA, STELLA MCCARTNEY, MARNI, ROCHAS, MISSONI, RICK OWENS, PROENZA SCHOULER, ALEXANDER WANG, MONCLER GAMME ROUGE, PETER PILOTTO, MAISON MARGIELA, MARY KATRANTZOU, VIKA GAZINSKAYA, ATHENA PROCOPIOU, M2MALLETIER, FALIERO SARTI, MAISON MICHEL, IVI JEWELRY, ACHERALI KNOFER, DELFINA DELETTREZ, ERICKSON BEAMON, TOM BINNS, GIANVITO ROSSI, LINDA FARROW LUXE, VICKI SARGE Maria Zagreb, Masarykova 8, 01-4811011 Maria Dubrovnik, Sv. Dominika bb, 020-321330 Outlet Zagreb, Centar Kaptol, Nova Ves 17, 01-4860843 www.mariastore.hr info@mariastore.hr facebook.com/mariastore.hr instagram:mariastorehr

24 ALH TIMES

DUBROVNIK TRADITIONAL JEWELLERY www.adriaticluxuryhotels.com

IF JEWELLERY COULD SPEAK …

Jewellery is a timeless testament! … to time and place, status and customs, generations and change …

THE CRAFTSMANSHIP The goldsmith’s craft is one of the oldest and best-known arts, appreciated well beyond the borders of the Dubrovnik Republic. Flourishing in the 14th and 15th centuries, goldsmiths created the favourite adornments of the Dubrovnik nobility, recognized for their craftsmanship in filigree details of exceptional beauty and artistry.

Created in workshops on Zlatarska (Goldsmiths’) street, their work was proudly worn and showcased throughout European courts, both as special gifts to dignitaries and as a valuable trade commodity, making gold jewellery a well-respected economic export of the Dubrovnik Republic.

The creation process was a long and arduous one; what made their jewellery so unique was the long and painstaking production process that required a steady hand, because these filigrees were made out of golden wires sometimes thinner than a hair.

To created just one necklace, the master needed to string thousands

of filigrees. Thus, it was a prestigious and appreciated craft, with the secrets of technique strictly guarded within families and passed on only to the next generation.

Timeless in style, the original designs have remained almost unchanged, despite the centuries and ever-changing fashions.

DUBROVNIK TRADITIONAL JEWELLERY

Today, while searching for a special piece to call your own...

Jewellery shops today are more randomly scattered throughout the Old Town, where you can find larger boutiques with meticulous, modern interiors and white glove service.

Or, you can wander through the cobbled streets looking for small, warm family-run shops where the overcrowded shelves hide many unique pieces in plain-sight.

Keep in mind that designs greatly vary in shape; jewellery was also an integral part of local folk costume and each region had its own signature style and form. Each piece marked a special occasion in one’s life.

The most popular items include gold or silver filigree beads or buttons known as ‘puce’ or ‘peružine’ applied on pendants, earrings. Occasionally, an entire necklace or ‘kolarin’ of these elegant filigreed balls showcased the wealth of the family.

Today this traditional jewellery is worn with pride not only by ladies in Dubrovnik, but also their guests from all over the world, including dignitaries and celebrities such as Queen Rania of Jordan, actors Gillian Anderson or Morgan Freeman, who, attracted by the beauty of design, chose to make a piece of Dubrovnik history their special keepsake.

Happy searching!

Specific regional traditions include: • earrings from the southern Konavle region: elegant ‘vežilice’ worn on every-day-occasions, with size depending on the age of the wearer, or exceptional filigreed ‘fjočice’ worn by brides only • beautiful pair of earrings with pearls and enamel from the area of Župa Dubrovačka • gold ‘rečini na bočicu’ from the north coast of Dubrovnik • a string necklace of filigree and red coral from the Island of Mljet • Dubrovnik engagement and wedding rings like ‘vera’, ‘zmijar’ and ‘topač‘

* DESIGNER AND UNIQUE JEWELRY * HANDCRAFT SILVER JEWELRY * TRADIONAL CROATIAN JEWELRY * FINE JEWELRY * CORALS & PEARLS Exclusively for Adriatic Luxury Hotels guests: Make a picture of this page (or just show us your hotel key-room) and get 10% off on your jewelry.

Jewellery is also a character witness! … of the person who created it, … of the person who selected it, bearing someone special in mind, … of the person who chooses to wear it … … to treasure it … … to make it a keepsake.

SHOP IN FESTIVAL SHOP AND REST AND ENJOY IN FESTIVAL CAFE SHOP

Festival Shop Dubrovnik Old Town - Stradun, Placa bb, Dubrovnik Follow us on Facebook Email: doriccroatia@gmail.com

26 ALH TIMES

CELEBRITY INTERVIEW – STEREO MC'S DJ SET www.adriaticluxuryhotels.com

DUBROVNIK CONNECTION – STEREO MC'S DJ SET To those who were teenagers in the '90s, an interview with the British group Stereo MC's needs no introduction. But even those slightly younger, are certainly familiar with their most famous hit from 1992, "Connected". This British hip hop-/electronic dance group filled dance floors of the world with their sound, mixing acid house with hip-hop.

The Guinness Book Rockopedia describes them as "the big boys of British rap", and in 1992 they won BRIT Awards for Best Group and Best Album.

With songs from over ten published albums and the immortal groove of Connected, touring the Europe with the band or DJ SET they still prove to be one of the greatest live electronic performers.

The man behind their vocals and one part of the creative duo of Stereo MC's, along with DJ/ producer Nick ‘Hallam is vocalist and songwriter Rob Birch.

We had the privilege to talk with him at the bar of Hotel Kompas where he and Nick were preparing for the concert that same night on the special occasion of celebration of re-opening of the hotel.

Welcome to Dubrovnik, Rob. Or rather shall we say 'Welcome back, Rob'?

"Well, thank you, and yes, it's good to be back. This is my third time here, and I wouldn't mind coming back again, and again, and again. There is a connection, here, still going strong.

We performed twice in Dubrovnik, one time in Lazareti club and several years ago as part of a film festival that was held in Old Town. The crowd was great, and the people here are so nice. Dubrovnik is just one of those places that you wish to return to. But not necessarily to perform and play. I wanted to come back again, to enjoy it. I love walking the historic centre, exploring hundred year old streets.

That's how I remember the city. I also love your sea. It has amazing effect on me. It relaxes me and fills with energy.

Just perfect before or after the show."

And you're back, but only for 24 hours.

"I know, it is difficult to combine everything together. I am here for work, though I just managed to swim on the beach of Hotel Dubrovnik Palace. I am thinking of how I could extend my stay in the city and stay a bit more after the show.

Perhaps to make friends with someone here, which I don't see as problem since all the people I meet here are very welcoming and nice."

The sound you started with in the ‘80s and what you are doing now is quite different, but what remains the same is that your music always brings positive vibes which you share with your audience.

"Well, I think the difference has to do with music evolution, but I think the character is the same.

You may rap more, you may sing more, or you may change your style, but at the end of the day it is the energy that you are putting across in your music that provokes a certain emotional response and people can lose themselves in a piece of music on the dance floor. " You have been in the industry since the mid 80s. What has changed since then?

"The obvious change is the birth and rise of the internet and all that came with it. You can play with your music yourself. Also, you can encourage people to share your music and it is so

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CELEBRITY INTERVIEW – STEREO MC'S DJ SET www.adriaticluxuryhotels.com

amazing, if you think about it.

The music industry has become greedy; it set the trends and wanted to determine the style of music that people should listen to. Some of the largest labels were exclusively focused on success, so if you made a record and if it didn't play often on radio and was not selling out, you could not make an album. I think this is the wrong way to make music and that is the reason I prefer independent labels.

They allow you to grow. The other thing that happened in the music industry is that people stopped nurturing and supporting emerging new bands. When we signed with Island Records, we didn't make a hit until our third album.

We were allowed to mature, no one does that nowadays. In fact, you only have one chance. They invest a lot of money in project and if it doesn't make it, it's done! I don't like this philosophy."

So, new technology and Internet is providing musicians a direct channel to the audience?

"In creative way, most certainly! It allowed the music to form new roots.

It's all in the X factor. Either you are a big star or you fight to survive. There is no middle. I think it is important that everyone has a chance to be heard.

People will decide whether they like something or not. That is pretty cool!

But, it also means that you cannot live solely from sales of the album, you have to think of other ways to survive.

But if you like to do the music, then everything else is just a bonus. I don't like to call music a hobby, it is terrible word."

What impact did dance, hip-hop and rap music have on generations of teenagers in the nineties? How do you remember this era?

"Back in those days in London, anything could go. At one single club, you could hear several types of music - dance, hip-hop, reggae ..., everything you can think of. With the rave scene, everybody wanted to go out, to dance and enjoy. It was an explosion. At one time that was even quite healthy. It was a great time for music, so many styles and genres that all merged into one.

It was a period of freedom which was omnipresent."

Do you have a musical nostalgia for these days, and think that music was better then?

"No, I think music is always going in different directions and that is eternally evolving. When you live in a certain time, the music of that era is special for you. I mean we all evolve and change through life, but there are certain elements to our characters which will always remain the same. It is the energy that is coming over through the music and I think that it is the important thing.

Back in the nineties, there were many new music inventions, such as house, rave, hip-hop...

But if you continue to live and grow with the music and work in it, you find every new era quite special. I love the type of music nowadays. Some things are perhaps less obvious, because the interventions on tracks are smaller, but the music is still quite nice."

How do you manage your work and being a father?

"We’re in the studio every day working on new music, doing tours and it's quite complicated. But my son is 17 years old, and daughter is 15. They are old enough and they don't need me as much as before. I don't need to take them to the park, for example. I miss telling them bedtime stories, as I enjoyed it so much.

When they were little, we had to stretch more, to find a balance. It was not always easy. It puts a lot of pressure on the relationship, it is inevitable. But now, when they are older it's much different.

Now for example, we are more flexible.

Who knows, maybe finally my next visit to Dubrovnik will be a family holiday.

That would be a nice. It would be cool to show them this very special connection I have with your hometown."

ALH TIMES 29

DUBROVNIK BELLTOWER www.adriaticluxuryhotels.com

DUBROVNIK BELLTOWER BEST VIEW OF THE CITY STAGE OR THE ULTIMATE DUBROVNIK SELFIE SPOT

In 1385 Dubrovnik joined the city-states of the Italian Peninsula, France and England whose public clocks were calibrated to chime the exact time. Starting in 1444, the clock enjoyed a new location – newly built bell tower on central axis of the main city promenade. During the 18th century, the well-worn clock and mechanics stopped working. A Franciscan brother repaired the clock hands, forming them into the “Octopus”, along with the bronze sphere showing the phases of the moon which one can see on today’s bell tower.

If you like these bronze guys, the good news is that these Dubrovnik’s two most famous bell strikers are now available to buy in souvenir form at the Rector’s Palace.

As a souvenir, ‘Zelenci’ were designed and brought to realisation completely in Croatia. The figures are 15 cm tall, weighing around 480g. They are packaged in individual boxes with the relative certificate and can be purchased as a pair.

After several severe earthquakes, the clock tower began to lean. A former Dubrovnik resident living in Chile sent funds to repair the tower in 1928. At that time the original bronze bell from 1506 was returned to its place of honour atop the tower. For more than 100 years, the same family has maintained the clock tower mechanism which was a tradition passed down for generations.

In the beginning of the 16th century the bell tower got its famous guardians - two bronze figures, soldiers placed at the top of the tower (known locally as Maro and Baro). Their creator was Ivan Rabljanin, the most famous local caster of cannons and bells. From the first until the present day, Maro and Baro strike the two-tonne bell on the full hour, repeating the strike after three minutes, and a single bell is heard every half hour. From their enviable 31 meter-high position, they have overseen the city as time and life unfolded in the very heart of Dubrovnik.

The original “bronze guys” had suffered much damage over the years and replicas were installed during the time the originals went through intensive work restoring their original beauty. The restoration took more than 5 years and so if you are interested to see them, the original bronze statues with the old clock mechanism are actually located as an exhibition piece in the Rector’s Palace which is open for tourists and visitors to admire.

Maro and Baro chimes, resounding with pride, also used to convoke the Republic’s Council session or warn in cases of danger. Distinctive and familiar, they still chime today with the only difference being the green patina acquired over time because of the salt air of the Adriatic, which gave them the well-known nickname 'Zelenci' (Green guys). Sending hundreds of pigeons soaring in the air with each blow, they are a constant reminder of a glorious past that everyone in Dubrovnik feels proud to be a part of.

Tip: once the exclusive domain of the diligent workmen who maintained its clock mechanism, the city bell tower has recently opened to the public. Climb up, witness its past and share a “selfie” with Dubrovnik’s main promenade and red-tiled roofs as a backdrop.

30 ALH TIMES

LINĐO FOLKLORE ENSEMBLE www.adriaticluxuryhotels.com

THE INTANGIBLE CULTURAL HERITAGE LINĐO FOLKLORE ENSEMBLE

LET'S DANCE Dubrovnik's renowned folk ensemble celebrates its 50th aniversary

Linđo isn't just a dance; it’s a way of life. To be able to dance and sing in Linđo nowadays means to be sociable, popular and beloved. In its nearly fifty years of history, the Lindo folklore ensemble has included many generations of members , many great friendships and love. Today Linđo is an important and indispensable cultural institution in Dubrovnik.

Many of you will agree when we say that music and dance heals almost everything. Sometimes you just need to take someone's hand, hear the music, feel the rhythm and start dancing, twisting and twirling. All of a sudden, you feel much better; your face lights up with a smile and you are having fun. You will surely get that same feeling when you see Linđo – a popular folklore dance of Dubrovnik and the region.

THE DANCE Linđo is the most popular dance in the Dubrovnik region, danced to the accompaniment of the „lijerica“– an old South Dalmatian string instrument.

This three-stringed instrument played with a bow, originating from the East Mediterranean, came from Greece to the Adriatic coast in the late 18th

century. It is now widely performed in the Dubrovnik coast region, Konavle, on the Pelješac Peninsula and on the islands of Mljet and Lastovo. Linđo was once also danced to the accompaniment of bellows instrument (mišnice).

The Linđo dance requires great skill and endurance. It is performed exclusively in pairs forming a group, with the lijerica player (dance master) usually at the centre. Dance master plays sitting down, with the lijerica on his left knee, while stamping on the ground with his right foot and emphasizing the dance rhythm to the dancers. They move in a circle around the dance master, who, while playing lijerica, leads the dancers by loudly calling out the verses which are often humorous and with double meaning. Gradually the dance

tempo increases. He sorts the dancers into couples and with verses instructs the dancing couples to change the dance figures, commands the change of couples encouraging them to compete in improvisations. The dance is characterized by the repetitions of some important sections typical of this dance.

THE ORIGIN OF THE NAME LINĐO The dance is named for the legendary dance master, Nikola Lale, known as Linđo from Župa Dubrovačka. His descendants nowadays live in Župa.

Today, his great-great-grandson Mario continues the tradition and plays 'lijerica' in Linđo.

Others believe is that the name Lindo is a customary local term for a lijerica player.

DANCE TO IMPRESS Dating back to the end of the 18th century, the Linđo dance was at first used as a courting ritual and one of the ways for young men to impress the young ladies and to win over their hearts.

That tradition is still kept today in the movements of the men and the reactions of the ladies while they dance.

The dance is accompanied by a lijerica, a three string instrument which only a few are able to play due to its complexity and the fact that there are no actual musical notes written for the lijerica. Instead, the music has been passed down from generation to generation and preserved until the present day.

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LINĐO FOLKLORE ENSEMBLE www.adriaticluxuryhotels.com

FOLKLORE LINĐO ENSEMBLE The tradition of Linđo is kept alive by Dubrovnik's Folklore Ensemble Linđo (named after the most popular circledance) which has been a living part of Dubrovnik for over 50 years. The ensemble nurtures and preserves local tradition with an emphasis on local cultural identity and the richness of Croatian culture and folklore.

Established in Dubrovnik in 1964, Lindo has enthralled audiences in Dubrovnik, and around the world ever since, with performances in, the USA, Australia, Japan and South America. From that time until today, the ensemble has included about 3,000 dancers who have achieved excellent results wherever they performed and have contributed to the overall success and international reputation of the Linđo ensemble. The ensemble consists of young girls and boys of Dubrovnik who dance and sing in traditional national costumes. The ensemble’s wardrobe proudly boasts 1,500 original items. When performing, the Linđo Ensemble members capture the hearts of their audiences, bursting with liveliness, joy and cheerfulness, presenting the rich tradition of Croatian culture and folklore through their masterfully choreographed and performed music and dance shows.

Linđo’s performances have been extensively broadcast by more than ten TV stations and recorded on CDs, which promote Linđo all over the world.

The ensemble has won numerous awards and recognitions at various festivals and competitions around the world.

In 1973, it was awarded the „Gold Necklace“ and the „Gold Record“ at the International Dijon Folklore

Festival in France, and in February 2012 the ensemble was acknowledged as an Ambassador for Peace by the International Institute For Peace Through Tourism (IIPT).

Today, the Linđo ensemble includes about 300 young members from the age of 12 upwards.

A new project (as of 2011) is LINĐO TREASURE which engages the children of preschool and school age of 3 to 11 years, and includes 215 members.

They learn about the traditions, heritage and customs, through games and workshops tailored to their age. Children become familiar with traditional instruments, songs and dances primarily of their own region and later on other Croatian regions.

Linđo performances are essential cultural events in Dubrovnik, while the Linđo Ensemble has become a symbol of the City heading for the future.

Without any doubt, Linđo’s appearances and events have extended Dubrovnik’s tourist season. The ensemble has also performed within the Winter Tourism programme and at international folk festivals, and has taken part in gatherings on intangible heritage, round-table conferences, youth forums, workshops and lectures.

Every year, Linđo organises Christmas Concerts and many other performances on the occasion of different holidays and events, and travels nationally and internationally.

Local identity is promoted through performances in Dubrovnik, where it is important to emphasize its longstanding engagement in the context of the Dubrovnik Summer Festival, Croatian and world-renowned cultural events and performances in other parts of the Croatia and abroad.

IN ADDITION TO PERFORMING NUMBERS BY CROATIA’S FINEST CHOREOGRAPHERS, LINĐO HAS ACHIEVED A LARGE NUMBER OF IMPRESSIVE RESULTS: • Around 3,500 performances attended by more than 2,000,000 national and international visitors; • Around 200 promotional tours; • Linđo has had more than 3,000 members as dancers, singers and musicians; • Linđo’s costume holdings comprise 1,500 lively folk costumes most of which are original, rare, extremely valuable and purchased with its own money bearing witness to Croatia’s rich cultural and folk heritage; • The ensemble’s permanent team consists of 200-300 young girls and boys aged 12 to 28; • Linđo’s first tour was to Italy in 1966; • During its 50-year history, Linđo has promoted Croatia’s cultural heritage and tradition, having become an important segment of Dubrovnik’s tourism with an average of more than 100 performances per year; • As far back as the 1960s, Linđo aimed at exploring, collecting and staging the finest examples of Croatia’s music and dance traditions; • Guest appearances in almost all European countries, Northern, Central and South America, Japan; • Linđo Folklore Ensemble is particularly proud of the Gold Medal and the Gold Record won at the International Folk Festival in Dijon in 1973 whereby it was listed among the best European folklore ensembles; • In February of 2012, it became the IIPT Ambassador for Peace, receiving the recognition of the Institute for Promotion of Peace through Tourism for their generous and humane activity; • From 1967 until 2011, Linđo held 256 performances as a part of the Dubrovnik Summer Festival programme; • The Ensemble has given about 3500 performances visited by more than 2 million people at home and abroad.

DUBROVNIK & LINĐO DANCE MADE THE GUINNESS BOOK OF RECORDS Dubrovnik’s Lindo dancers are the newest addition to the Guinness Book of World Records!

On Sunday, October 6,2013, Dubrovnik made history. More than 274 performers danced the Linđo dance, the authentic dance of Dubrovnik. To break the record, at least 250 dancers had to participate, but the city officials counted even more – 274 Linđo dancers.

Everyone danced and it was truly a remarkable event to watch.

32 ALH TIMES

TANQUERAY www.adriaticluxuryhotels.com

With summer approaching there is no better drink than the classic Gin & Tonic. It's not just the recipe that makes Tanqueray gin unique, it's the knowledge passed down through generations of Master Distillers. It all started with one man, Charles Tanqueray. The bold spirit who traded the church for the still and in the process, created one of the world's most awarded gins. Legend says that Tanqueray was the first spirit in the white house after the repeal of prohibition. This summer we raise a toast to perfectly balanced botanicals, to Charles Tanqueray and 180 years of World-Class Gin, to giving a summer what it deserves.

“There’s simply nothing that could be done to make this a better gin – it’s as good as gin gets and is one of the great spirits of the world.”

(Geoff Kleinman, Drink Spirits, 2014)

In a poll of the World’s 50 Best Bars (Drinks International Brands Report, 2016), Tanqueray was judged to be number one trending gin, the bestselling gin, and the bartenders overall favourite spirit. Tanqueray London Dry achieves a perfect balance of 4 botanicals, delivering a classic base for every gin cocktail without ever overpowering it. Every bottle from the Tanqueray Distilling Company carries a seal marking Charles Tanqueray’s name, a symbol of quality and over 180 years of distilling excellence. Charles perfected his London Dry gin in 1830, and his recipe remains the timeless classic today. Tanqueray has earned a reputation as being the bartender’s favourite London Dry gin because of its four perfectly balanced botanicals.

Juniper, coriander, angelica and liquorice deliver a classic base for every gin cocktail without ever overpowering it. Tanqueray London Dry is distilled four times to remove any unwanted traces of neutral grain spirit and allow the flavours from botanicals to shine.

TANQUERAY & TONIC, COPA, LIME WEDGE The perfect balance of its 4 botanicals creates spirit bursting with flavour and the basis for definitive classic Gin & Tonic.

INGREDIENTS: 50mls Tanqueray London Dry 150ml premium tonic water Wedge of lime to garnish RECIPE: Fill a Copa glass to the top with quality cubed ice Pour 50mls Tanqueray London Dry Follow with 150ml of fresh, premium tonic water Add a wedge of fresh lime to garnish Alcohol content: 2.2 units or 17.02 grams

Tanqueray’s iconic bottle shape is inspired by a three part cocktail shaker, made famous during prohibition’s classic cocktail movement in the ‘Roaring 1920s’.

The pineapple fruit was once considered so exotic that it became the ultimate symbol of hospitality in 1830s England. The Tanqueray family crest features this mark of hospitality and adorns every bottle from the Tanqueray Distilling Company.

Tanqueray’s distinctive flavours of piney juniper and feint lemon zest are best enjoyed in a Tanqueray & tonic with a wedge of lime.

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TANQUERAY www.adriaticluxuryhotels.com

JUNIPER Gin's name derives from this evergreen plant, which should be oily and have a fresh pine aroma.

Juniper provides the defining character of London Dry Gin.

LICORICE Provides both sweetness and a distinctive anise kick.

CORIANDER It is corianders citrus and pepper notes that give gin its zest and zing.

ANGELICA Contributes sweet, warm flavors which tie all the elements together.

Tanqueray No.TEN is a liquid of unparalleled quality. The complex, yet balanced and distinctive blend of fresh citrus notes comes from the unique combination of whole fruits and fresh botanicals that are hand selected by Master Distiller Tom Nichols. Taking its name from the distillery’s compact copper ‘Tiny Ten’ still, this luxury gin is distilled in small batches producing a citrus-led style of gin with a smooth, clean and refreshing taste.

Created with the discerning drinker in mind, Tanqueray No.TEN is inspired by 170 years of distilling expertise and heritage, begun by Charles Tanqueray in 1830. The heart of Tanqueray No.TEN is created by distilling fresh oranges, limes and grapefruit, all contributing to an unmistakable citrus note. The use of fresh fruit rather than dried peels is rare and contributes to its fresh, zesty, smooth flavour, whilst the combination of handselected, meticulously sourced botanicals provides further layers of complexity and character to the final spirit.

When most gins would be considered complete, Tanqueray No.TEN adds

TANQUERAY NO.TEN & TONIC, COPA, PINK GRAPEFRUIT Tanqueray No. TEN and Tonic takes the classic G&T to a new level. The signature juniper notes are joined by an abundance of fresh, fragrant citrus notes of lime and grapefruit which combine with tonic to produce a longmixed drink of incredible depth of flavour.

INGREDIENTS: 50mls Tanqueray No. TEN 150ml premium tonic water Wedge of pink grapefruit to garnish RECIPE: Fill a Copa glass to the top with quality cubed ice Pour 50mls Tanqueray No. TEN Follow with 150ml of fresh, premium tonic water Add a wedge of fresh pink grapefruit to garnish Alcohol content: 2.2 units or 17.02 grams

a final touch of delicacy by infusing fresh chamomile flowers to contribute a soft roundness and silky texture to complete the process.

The stunning new bottle, created in 2014, encapsulates that perfect cocktail moment embraced in the Art Deco era, its design celebrating the classic cocktail shaker and citrus juicer. Inspired by the cocktail culture of the 1920s, the new bottle reflects a time when style and glamour truly met substance. Tall, slender and with defined edges, it illustrates the sharp yet smooth flavours of the gin, making the bottle ~ like the liquid inside ~ the ideal centrepiece to everyone’s drinks cabinet.

Winning numerous awards since its launch, it had unprecedented wins as Best White Spirit three years in a row at the San Francisco World Spirits competition, leading to the creation of a 'Hall of Fame' in 2003 - the only gin to receive this accolade.

34 ALH TIMES

DUBROVNIK SAILING SPOTS www.adriaticluxuryhotels.com

DUBROVNIK SAILING SPOTS YOU SHOULDN'T MISS

It’s been long known that Croatia is a cruising paradise, perfect for sailing. Croatia boasts 5835 kilometres of spectacular coastline, which includes over 1000 islands, making it hard to decide where to go.

If you decide to drop your anchor somewhere in Dubrovnik archipelago (we, of course approve), these are some things to consider, visit, taste and enjoy.

On the chance that we are beginning to sound like a life coach (a bit more than we would like to) HERE IS WHAT WE WOULD DO:

WHERE TO? If taking a longer sailing vacation some planning is of course required, but our tip would definitively be don't stress too much about it. Your' itinerary doesn't have to be set in stone.

Dubrovnik archipelago is blessed with wonderful islands, small fishing villages, beaches, hidden coves and crystal blue waters just waiting to amaze you. Some of them you’ll never wish to leave (this is a promise), some might not quite work out due to the weather, some may already be taken … sometime it’s maybe best to spread your sails and see where the wind takes you.

When you set sail from the ACI Marina bay, pass or stop along the Daksa islet and Koločep Island for a quick dip.

Continue to Lopud Island and make sure to stop at the famous sandy beach Šunj on the south side of the island of Lopud. This one kilometre long beach has knee deep water reaching up to 100 meters into the sea. This bay is a popular favourite.

After a good swim continue northeast towards the island of Šipan. The coves, bays and beaches of Šipan were long ago recognized for their beauty, quiet and picturesque countryside

by noble families of Dubrovnik who built their summerhouses in the early times of the Republic. A good thing to remember is that the port of Luka Šipanska provides a perfect shelter from all winds.

Lunch tip: “Kod Marka” is a small restaurant on the pear in Luka Šipanska – try their “black” seafood risotto, octopus patty or some fresh grilled fish.

Continue alongside the south-west coastline to the island of Jakljan or choose among other smaller ones like Olipa, which are perfect for a warm summer afternoon of swimming and sunbathing.

As the sun sets, you can go back to the port Dubrovnik and call it day, a long filled day.

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DUBROVNIK SAILING SPOTS www.adriaticluxuryhotels.com

CONTINUING ON? If you are up to some more sailing adventures, we recommend going further to the Island of Mljet, also known as one of the favourable spot for sailors since friendly Maestral wind in the Mljet channel can give you an exciting sailing experience.

Half of the island of Mljet is a national park, with the most unusual feature of the island: two inland salt water lakes - Malo Jezero and Veliko Jezero - connected to the sea by a narrow canal.

Mljet has few residents, no large towns and only one major road. It is believed that this is where Ulysses shipwrecked, spending 7 years on the island.

• Visit Pomena located at the northernmost end of the island of Mljet where mooring is provided at the town waterfront. This is the best point from which to explore National Park whose entry ticked is usually included in the price of berth.

• Okuklje is known as of the best sheltered bays located on the south-east side of the Mljet Island.

• Saplunara bay is west from the southernmost end of the island.

Nestled in a lagoon with its long sandy beach, Saplunara is considered one of the most beautiful bays on Mljet. Protected from all winds with a sandy bottom, Saplunara bay offers a safe anchorage and a perfect spot to spend a lazy and relaxing

summer afternoon. And if the sun gets too hot you can always go to the Saplunara beach since the entire bay is encircled by a thick pine forest where you can find just the right place for resting under the shade of pine trees and enjoying the light summer breeze.

• Diving lovers might wish to follow the route of ancient Greek galleys, Ulysses and Jacques Cousteau in to the purest waters of the Adriatic – make sure to check our story on the page 48.

Now, forget what you have heard until now – on this island just opposite to Pelješac you will find the birthplace of Marko Polo, the famous word traveller who brought coined money and pasta from China to Europe. Korčula, with its most famous settlement Korčula, presents the most inhabited Adriatic island.

Korčula is known for its timber and ship building, and also for stone, which was used in the construction of many lovely Dalmatian cities and other famous buildings, such as the Church of Holy Wisdom (Hagia Sophia) in Constantinople, the parliament in Vienna and the town hall in Stockholm. This is only a small fracture of what this island offers to its visitor, so please do not hesitate to set you sail for the 20 islands and islets of the Korčula archipelago.

So, hop on board and sail into a once in a lifetime experience.

For more sailing information and yacht rentals please contact our Adriatic Luxury Services (als@als.hr).

BEAR IN MIND: • When: The season for cruising yachts starts at Easter extending through the end of October. The peak is in the July and August but with 1244 islands we’re sure you’ll find a cove to call your own.

• Anchoring: Anchoring is possible in lot of bays. Before settling on a location observe how the local boats are anchored so you can see on which wind the bay is open. If plants and trees grow near the sea it is a sign that the place might be good for anchorage.

• Climate: You’re in the Mediterranean meaning the summer temperature you can expect are between 26-32 Celsius, and the sea in between 22-25 Celsius.

• Currents: Currents are the average of 0.5 knots, but near the river mouth can reach up to 4 knots.

• Tides: Sea tides have relatively small amplitudes (up to 1.2m) • Daylight: Summer daylight is between 6:30 - 20:30 hours • Know your winds – read our story on page 20 and 21 • Fishing and diving licence: • Fishing: Licence for recreational (not professional) fishing can be bought in Ministry of the Maritime Affairs or some Harbour offices or diving centres. Electronic licence is available at mps.hr. Please bear in mind that many protected animals live in Adriatic sea: Dolphin, the Mediterranean monk seal locally called Morski Čovik, turtle, seahorse, shell Prstac, starfish (Asterina, Ophidiaster ophidianus), red coral, etc. Penalties are from 20.000,00 HRK to 100.000,00 HRK. • Diving licence: Possible only with diving licence (CMAS,PADi,SSI,NAUI,NASDS,YMCA etc.). Bear in mind that some areas have diving restrictions (near marinas, in national parks, in protected Cultural areas etc.). Penalties are up to 15.000,00 HRK.

36 ALH TIMES

EVENTS www.adriaticluxuryhotels.com

67th DUBROVNIK SUMMER FESTIVAL The oldest cultural festival in Croatia, Dubrovnik Summer Festival presents rich and vibrant theatre, classical music, ballet, opera, jazz, folklore and other program. This year Festival is celebrating its 67th anniversary. Relying on the City’s and its own rich and living heritage, the Festival promotes site-specific programme policy, combines tradition and modernity, and connects local, national and international creativity. As a place where people gather together to exchange ideas and create new projects, the Festival promotes Dubrovnik as a Croatian and world spiritual and cultural centre.

PROGRAMME HIGHLIGHTS 10 July, in front of St Blaise's Church 21:00 OPENING CEREMONY Croatian Radio and Television Symphony Orchestra | Promusica Choir, Mostar | Libertas Choir | José Cura, Conductor | Ivan Miladinov, Director 11 July, in front of St Blaise's Church 21:30 GALA CONCERT Croatian Radio and Television Symphony Orchestra | Mladen Tarbuk, Conductor | José Cura, tenor 12 July, in front of St Blaise's Church 21:30 FESTIVE CONCERT 50th Anniversary of Linđo Folklore Ensemble at the Festival 13, 14 July, Lazaretto 21:30 ZKM Theatre J. Sequeíra & L. Delprato: #workingtitleantigone, directed by Renata Carola Gatica 14 July, venue to be confirmed 21:30 Croatian Radio and Television Choir | Tonči Bilić, Conductor

15, 16, 17 July, Island of Lokrum 21:30 BALLET PREMIERE DSF and SNT Maribor C. Debussy: Prélude à l'après-midi d'un faun, choreographed

by Edward Clug G. Bizet | R. Shchedrin: Carmen, choreographed by Valentina Turcu 16, 17, 18 July, Rector's Palace Atrium & in front of Rector's Palace 21:30 Festival Drama Ensemble Ivo Vojnović: Dubrovnik Trilogy, directed by Staša Zurovac 17 July, Franciscan Monastery of St Blaise in Pridvorje 21:30 Enrique Bátiz piano 19, 20 July, Art School Park 21:30 Gavella City Drama Theatre Molière: Le malade imaginaire, directed

by Krešimir Dolenčić 21 July, Rector's Palace Atrium 21:30 Vienna Philharmonic Ensemble 22 July, Rector's Palace Atrium 21:30 Roman Simović violin | Ratimir Martinović piano

24 July, Rector's Palace Atrium 21:30 Dubrovnik Symphony Orchestra | Amos Talmon, Conductor | Marija Pavlović, clarinet | Pieter Nuytten, bassoon 25 July, Stradun 21:30 Vivaldi | Meštrović: Four seasons for three pianos Matija Dedić, Hakan Ali Toker, Matej Meštrović 26 July, Rector's Palace Atrium 21:30 Matija plays Arsen Dedić music Matija Dedić piano 30 July, Art School Park 21:30 TANGO OPERA Astor Piazzolla: María de Buenos Aires Orchestra to be confirmed | Dubrovnik Chamber Choir | Ce Suarez Paz alt | Fernando Suarez Paz violin 31 July, 1, 2, 3, 4 August, Stradun 21:30 THEATRE PREMIERE Festival Drama Ensemble C. Goldoni: La Bottega del caffee, translated and adapted by Frano Čale, directed by Vinko Brešan

5 August, Rector's Palace Atrium 21:30 Michele Campanella piano 5 and 6 August, Island of Lokrum 21:30 Milana Vuković Runjić: Maximilian and Carlota on Lokrum 9 August, Rector's Palace Atrium 21:30 Ivo Pogorelić piano 14, 15 August, Komolac 21:30 Ulysses Theatre & MESS Sarajevo Sophocles: Antigone 2000 Years After, directed by Lenka Udovički 14 August, Rector's Palace Atrium 21:30 Young Laureates of Prestigious International Music Competitions Andrew Tyson piano 16 August, Rector's Palace Atrium 21:30 Young Laureates of Prestigious International Music Competitions Aljoša Jurinić piano 17 August, Rector's Palace Atrium 21:30 Young Laureates of Prestigious International Music Competitions Stephen Waarts violin | Andrey Gugnin piano

EVENTS

The ambience and the City as a unique meeting place of the world's and Croatia's finest artists

18 August, Rector's Palace Atrium 21:30 Dubrovnik Symphony Orchestra Ertug Korkmaz Conductor | Stephen Waarts violin | Jelena Očić cello First Performance, Frano Đurović 19 August, Rector's Palace Atrium 21:30 Philippe Entremont piano 20, 21, 22, 23, 24 August, Lovrjenac Fort 21:30 THEATRE PREMIERE Festival Drama Ensemble W. Shakespeare: Othello, directed by Ivica Boban

24 August, St Nicholas' Church Pinacotheca in Cavtat 21:30 Henschel Quartet 25 August, in front of St Blaise's Church 22:00 CLOSING CEREMONY Croatian Radio and Television Symphony Orchestra | Henschel Quartet

22 August, Rector's Palace Atrium 21:30 Young Laureates of Prestigious International Music Competitions Andrey Gugnin k piano 23 August, Rector's Palace Atrium 21:30 Young Laureates of Prestigious International Music Competitions Aleksey Semenenko violin | Inna Firsova piano 24 August, Rector's Palace Atrium 21:30 Young Laureates of Prestigious International Music Competitions Yury Favorin piano

Contact: Dubrovnik Summer Festival E. info@dubrovnik-festival.hr T. +385 (0)20 326 100 A: Od Sigurate 1, 20 000 Dubrovnik Visit: Web shop and tickets: www.dubrovnik-festival.hr Facebook: dubrovnik.festival

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EVENTS www.adriaticluxuryhotels.com

Events in Dubrovnik EXHIBITIONS EXHIBITIONS EXHIBITION - “REVELIN – ARCHAEOLOGICAL RESEARCH / SPATIAL DEVELOPMENT / FOUNDRY“ June 03 – December 31, 2016 Open: 10:00 – 16:00 (except Wednesdays), Fort Revelin

PERFORMANCES & MUSIC FESTIVALS LE PETIT FESTIVAL DU THETRE June 09 – 12, 2016 The theme of Le Petit Festival 2016 is “Love for the next generation”. The Festival every year raises the curtain revealing creations carefully selected and talented artists whether they are poets, actors, dancers, or something else.

MUSICAL THEATER FESTIVAL "ANA IN THE CITY" June 21 – 23, 2016 This three-day music festival starts with the sunrise concert on the 21st of June at 5AM on the first day of summer featuring cellist Ana Rucner, a young artist of distinctive musical style, in a dual role - a classical musician and a crossover instrumentalist.

MIDSUMMER SCENE FESTIVAL June 21 – July 07, 2016 Fort Lovrijenac, (Every day at 21:30) Take a look at a play “Twelfth Night or what you will” by William Shakespeare (performed in English) as a main part of this new Croatian festival aimed for international visitors.

PARK ORSULA MUSIC FESTIVAL 2016 July 01 – September 01, 2016 Open Air Stage – Archaeological Site –Panoramic Gazebo. Enjoy cultural and entertaining events at an open air stage with 250 seats in the amphitheatre.

SUMMER EVENTS PROGRAM AT DUBROVNIK SOURROUNDINGS July 01 – August 31, 2016 Enjoy music and entertainment programs on the Elafiti islands, in Zaton and Orašac and witness the Mediterranean melody, folklore and folk traditions that have been cherished for ages.

PERFORMANCES OF FOLKLORE ENSEMBLE LINĐO April 29 – July 9 / August 27 October 31, 2016 (Tuesdays and Fridays at 21:30), Lazareti (east entrance of the Old Town Dubrovnik) The Linđo Folk Ensemble was founded in Dubrovnik in 1964 and consists of more than 300 members between the ages of 12 and 30, who perform traditional songs and dances from all regions of Croatia. With their youthful enthusiasm and traditional costumes, they celebrate the heritage of our people.

AKLAPELA – VOCAL GROUP FESTIVAL April, 2017 Aklapela is a yearly gathering of the most accomplished klapa a cappella singing groups in Croatia. Concert performances feature both men’s and women’s groups, in this traditional vocal style. The festival is held after Easter.

CLASSICAL MUSIC CONCERTS FEATURED BY DUBROVNIK SYMPHYONY ORCHESTRA *concert programme is subject to change. Please visit www.dso.hr for more information DUBROVNIK SYMPHONY ORCHESTRA PROGRAM May – October, 2016 (Tuesday and Friday at 21:00, Rector’s Palace) Featuring a wide repertoire and many distinguished guests, performing famous classical, Baroque, romantic, contemporary and Croatian compositions.

INTERNATIONAL OPERA ARIAS FESTIVAL “ TINO PATTIERA” July 1 - 6, 2016 (Rector's Palace at 21:30) The festival honours the memory of the world famous tenor Tino Pattiera, who was born in 1890 in Cavtat, a town about 20km from Dubrovnik, where he died in 1966. Tino Pattiera was one of the major singers in the opera houses of Europe and throughout the world during the first half of the 20th century.

COOPERATION OF DUBROVNIK SUMMER FESTIVAL & INTERNATIONAL LATE SUMMER MUSIC FESTIVAL DUBROVNIK August 14- 30, 2016 (Rector’s Palace) The program „Key to the Future“ features winners of the International music competitions with 13 concerts of classical music, which will be held in the beautiful and acoustically-unique ambience of the Rector’s Palace in collaboration with internationally renowned guest artists.

INTERNATIONAL LATE SUMMER MUSIC FESTIVAL DUBROVNIK August 26 – September 23, 2016 (Tuesday and Friday at 21:00, Rector’s Palace) With concerts which are traditionally held in beautiful ambience of Rector's Palace, we bid farewell to summer through four weeks of the festival. Hosting many Croatian and internationally renowned artists,the festival continues to offer citizens.

AUTUMN MUSIC VARIETY FESTIVAL September 30 – October 7, 2016 (Tuesday and Friday at 21:00, Rector’s Palace) Gypsy jazz; Tomislav Fačini, conductor, Chamber music, Noorman Widjaja, conductor (Indonesia).OTHER

CONCERTS "THE BEST WORKS OF GREAT COMPOSERS" CONCERT May 19 - October 30, 2016, (Fridays at 21:00) Candlelight Concert held in church of St. Saviour.

SPORT EVENTS DUBROVNIK HALF MARATHON April 30 – May 01, 2016 The marathon running, especially two-kilometre long race with a limited number of participants held at Dubrovnik walls is certainly an attraction.

“WILD LEAGUE” WATERPOLO July 10 – August 08, 2016 This is the largest amateur water polo competition in the world. Teams from various local neighbourhoods compete at beach locations throughout the city.

ITF MENS FUTURES & ITF WOMENS CIRCUIT October 08 – 16, 2016 Tennis tournament that will be held at Tennis Court Lapad.

GASTRONOMY WINE & JAZZ FESTIVAL September 25 – 28, 2016 Dubrovnik “swings” to the sounds of jazz in the heart of the Old City, and features world-class jazz, outstanding Croatian wines and Croatian painters.

GOOD FOOD FESTIVAL DUBROVNIK October 20 – 23, 2016 The four day programme includes several presentations of culinary specialties of the region, cookbooks in English, programmes for children, tasting of regional wines, culinary workshops and other activities such as “dinner with a famous chef“ and workshops on how to prepare a typical Dubrovnik sweet “gulozece”.

OYSTERS FESTIVAL March 19 - 22, 2016 Oysters are one of the specialities of southern Dalmatia, while those from Ston, a small town just north of Dubrovnik, are especially prized. These local culinary treasures are at their fullest and tastiest in March, so the Oyster Festival is held on the Feast of St. Joseph, March 19 and is held both in Ston and all down Dubrovnik's main street, the Stradun. Enjoy local vocal groups singing a capella while you taste.

NIGHTLIFE CULTURE CLUB REVELIN Hours: Until June 1, 2016, the club is open on Thursday, Friday and Saturday from 23:00—06:00. From June 1 October 1, 2016, the club is open every night.

Located in the Revelin fortress at the

entrance to the Old Town at Ploče Gate, the club is famous for its 3-day festival in August featuring famous performers on the global electronic music scene.

CELEBRATIONS 67TH DUBROVNIK SUMMER FESTIVAL July 10 – August 25, 2016 This is the largest and most representative cultural manifestation not only in Dubrovnik but in Croatia.

CHRISTMAS FAIR December 2, 2016 – January 6, 2016 The Christmas Fair features traditional arts and crafts, Dubrovnik sweet delicacies, Christmas decorations, candles, toys, glassware, embroidery, ceramics, porcelain and a variety of other hand-made souvenirs and gifts by local artists.

DUBROVNIK NEW YEAR’S PARTY December 31, 2016 On New Year’s Eve, the musicians of Dubrovnik see the old year out with traditional carols and an all-day music program leading up to the wildest night of the year. The Dubrovnik Symphony Orchestra’s New Year’s Day concert on the Stradun on January 1 will be a special gift to those visiting the city.

FESTIVAL OF ST. BLAISE February 2-3, 2017 Each February 2nd, Dubrovnik celebrates the Virgin Mary Candlemas.

An old saying is then repeated: Candelora, winter is gone, followed

by Saint Blaise, who says it is untrue?

Indeed, on this day, Dubrovnik is full of mimosa, narcissus, and sunny, spring weather. On the morning of the festival, white doves are released in front of St. Blaise’s church, and prayers are said in front of the altar by the faithful the entire day. The priests bless everyone with a cross shaped out of two intertwined candles, and raise a silver monstrance to their lips, the work of Dubrovnik goldsmiths.

DUBROVNIK CARNIVAL FESTIVITIES 13 – 17 February, 2017 Our ancestors had fun, so why shouldn’t we? This proverb can often be heard in Dubrovnik in February, during the carnival season preceding Lent. Experience the special atmosphere of the Dubrovnik carnival festivities characterized by jokes, laughter, merriment, joy, satire.

EASTER FAIR April 15 – April 25, 2017 The traditional Easter Fair is an opportunity to see and purchase unique handmade souvenirs and gifts made by local crafters. Of special importance are the crosses woven by hand from palm fronds, and the hand-painted Easter eggs, featuring intricate and unique designs made with deep red natural dyes.

Explore the simplicity and harmony of Mediterranean casual dining The restaurant is surrounded by three of the most beautiful fortifications - Lovrijenac, Bokar and Minčeta - among which one can enjoy a unique and breathtaking view of the sea

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KARAKA www.adriaticluxuryhotels.com

UNFORGETTABLE DUBROVNIK EXPERIENCE Sail aboard the magnificent Karaka and admire the dazzling views of the Adriatic coast and the fortified city of Dubrovnik Highlighted as Dubrovnik’s supreme attraction by numerous influential world media, the impressive Karaka will unquestionably take your breath away unlike any other.

This glorious ship will take you back to Dubrovnik’s famous 16th century, offering a truly unique experience that you are bound to treasure for years.

Do not miss out on the opportunity to experience a true Dubrovnik attraction: enjoy the mesmerising views of Dubrovnik and its surrounding islands, along with the finest Mediterranean cuisine – all guaranteed to knock you off your feet.

For many centuries, Dubrovnik was an independent republic, a major Mediterranean naval and trading power that, in the 16th century, had a reputable merchant navy with more than 180 large ships. In his works Taming of the Shrew, Merchant of Venice and King Henry VI, the famous writer William Shakespeare wrote about Dubrovnik’s famous carrack ship, which was used to transport valuable cargos to and from all major ports on the Mediterranean. Most of the Dubrovnik karakas had close to 140 crew members and up to 40 cannons for protection against pirate attacks. Their interiors were well equipped and decorated.

The ceilings were covered with original paintings of renowned masters. Some of the karakas had fully equipped blacksmith and carpenter workshops, fresh water tanks and vegetable gardens, as well as separate dwellings for chickens, pigs and rabbits. Towards the end of 16th century, newlybuilt karakas were able to carry up to 1000 soldiers and 900 tonnes of cargo. Master shipbuilders in Dubrovnik’s own shipyards used only the best wood and other materials from the hinterland to build their karakas. Captains, officers and other seamen on the ships of the republic were among the best in the Mediterranean and beyond. In their karakas, they sailed to England, the United States and West Australia.

Today, the Karaka ship is the most prestigious of its kind, a true replica of the 16th century carrack boat, offering unique sailing in style on a fully airconditioned ship with first-class service. During his stay in Dubrovnik a couple of years ago, CNN’s Richard Quest highlighted it as ‘the best way to explore Dubrovnik’. We invite you to check out some of the recommended tours and excursions that are on offer for the summer of 2016.

Book today At the Adriatic luxury services desk / at the hotel or + 385 (0)91 3496 410 info@karakatravel.hr www.karaka.info

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KARAKA www.adriaticluxuryhotels.com

A MUST-HAVE EXPERIENCE:

ELAPHITE ISLANDS CRUISE Explore the Elaphiti Islands and their picturesque towns of white stone, surrounded with luscious green pine trees and the foam of the pristine Adriatic Sea. Surrender to the richness of the homemade cuisine – a true feast for all the senses. During the whole day cruise, you get to explore the Elaphite Islands, swim in the crystal clear Adriatic waters and taste delicious Mediterranean-style buffet lunch and local aperitifs, all in a fun–filled atmosphere.

The entire interior of the ship is air - conditioned for the comfort of the passengers, so you can fully relax throughout the nine-hour island hopping cruise. During the cruise, you will explore the stunningly beautiful Elaphite islands bays, taste unique cuisine buffet and drink local aperitifs.

Transfer to and from the hotel to the port, as well as a professional and friendly guide who will share with you the islands’ best-kept secrets, is included in the price of this must-experience trip, 450,00 kn per person / app. 59,00 EUR per person.

YOU’LL GASP IN AWE:

DISCOVER KING’S LANDING:

There’s something truly glorious about Dubrovnik’s sunset skies displaying a different gradient of colours, guaranteed to have you mesmerised onboard of one of Karaka decks. Immerse yourself in scenic coastlines and Dubrovnik’s impressive fortifications as you watch the colorfully lit skies, delicious Mediterranean style specialties buffet served, and drinks, with top notch service.

Experience the ultimate Game of Thrones tour on board the magnificent Karaka, a true set of the globally popular Game of Thrones series. During this must-see tour for all Game of Thrones fans and those that are yet to become one, our experienced guide will share with you interesting facts and stories from the filming in Dubrovnik and introduce you to the legendary King’s Landing.

During this romantic cruise, you will take in the views of the fascinating Old Town and be able to snap some of the most spectacular images that will always remind you of your unique Dubrovnik experience on board the historical Karaka.

You may choose between the Panoramic GOT tour onboard Karaka, the ship used in filming of the series, and the Panoramic Cruise combined with the City Walking Tour, which gives you the opportunity to explore other interesting sites and filming venues. Starting at just 175,00 kn / 23,00 EUR per person, this unique trip will leave you and your youngest ones with a feeling of pure raw excitement as you enjoy views of the awe-inspiring Old Town with a drink in your hand, along with costumed GOT opportunities.

SUNSET CRUISE

The tour price of 400,00 kn / app. 53,00 EUR per person includes an evening sailing cruise, along with some of the most delicious Mediterranean style specialties and drinks, with top notch service.

GAME OF THRONES TOUR

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DUBROVNIK BITTER ORANGE www.adriaticluxuryhotels.com

DUBROVNIK BITTER ORANGE A TRADITIONAL SCENT OF DUBROVNIK

Dubrovnik bitter oranges have always had a special place in the gardens of Dubrovnik. These trees and their fruits form a classic motif, leaning on stone walls and gloriets in the courtyards of renaissance monastery gardens and summer residences.

HOW ON EARTH DID THIS BITTER ORANGE COME TO DUBROVNIK?!

Bitter orange (Latin: Citrus aurantium) probably originated from Southeast Asia, most notably in China and India. During the 10 th and 11th centuries, the bitter orange came to Europe where traders introduced the plant to several Mediterranean regions.

Then 200 years later, it arrived in southern Italy, and made its way from Sicily to the Dubrovnik Republic. This is where the story of Dubrovnik bitter orange begins.

The bitter orange tree was first used as a decoration in urban and rural gardens and later spread throughout the villages in Dubrovnik. Its juicy fruit and leaves have continued to play a major role in local gastronomy until the present day.

Garden inside the Dominican Monastery cloister

HAVE YOU EVER TRIED THEM? Although it is quite similar in appearance to the sweet orange, the bitter orange has substantially higher acidity and a characteristic aroma of ground leaves.

Not only is the beauty of this tree notable, however one cannot imagine that the potential of its remarkable fruit is enormous.

• It was used to make famous liquors such as Grand Marnier, Cointreau, Curacao and Triple sec.

GASTRONOMY CORNER In Dubrovnik, the extensive use of bitter orange can be seen mainly in gastronomy: • Oysters were served with bitter orange, instead of lemon.

• Its grated zest is used for cakes.

• Dubrovnik gelatine was unimaginable without its juice.

• Liqueurs from bitter orange were common household items, and its juice is an indispensable ingredient of Dubrovnik herb brandy “travarica”.

• Bitter orange juice consumed with tea is used to soothe colds and flu.

• Tea made from bitter orange leaves was used for calming the nerves, bathing wounds and as a digestive.

• Its essential oil is used in perfume, cosmetics, for medical purposes, in aromatherapy, as a relaxant and much more.

The beauty of orange trees was particularly emphasized during the

SOUR ORANGE RECIPE IDEAS: • The famous arancini (candied orange peel) are made from orange peel.

• The juice was also used for cooking pork, and the leaves can be cooked into a soothing concoction.

• Homemade marmalade and local cakes with bitter orange are widely renowned.

• Bitter orange leaves have always been used for the decoration of Dubrovnik’s local pastries.

• Make sour orange salad dressing by including the juice with some olive oil, sesame seeds, soy sauce and coconut oil.

• Squeeze sour orange juice into glazes and marinades.

• Make marmalade, as the peel makes an exceptionally tasty addition.

• Instead of making lemonade, substitute sour oranges for lemons.

• Include the juice in sodas for an alternative to artificially coloured and flavoured orange soda.

• Add sour orange juice to sweet bread, pancake and cupcake batter.

• Make a glaze from sour orange.

autumn and winter, especially for Christmas and New Year, when the evergreen treetops would bend under the weight of orange fruits which would conjure up the image and atmosphere of the Christmas and New Year's tree.

Donating orange fruits, their appearance in carols and other popular winter festivities was the most beautiful expression of love and respect.

So, thanks to its beautiful taste and unforgettable scent, bitter orange has become part of living in Dubrovnik.

TIP: HOW TO CHECK THE RIPENESS IN A SOUR ORANGE Some types of sour orange possess green skins, some yellow, while others are deep orange. This means the fruit’s best indicator of ripeness is the fragrance and aroma of its skin.

The best oranges have incredibly oily, zesty peels that practically burst with a citrusy aroma.

Look for fruits that feel heavy for their size, and avoid those with hard, brown skin and small pores.

DUBROVNIK BITTER ORANGE

National restaurant

Traditional local dishes from across Croatia

Interesting facts about bitter orange in Dubrovnik in the past and today: • During Christmas time, children would decorate the tree with dried orange rings.

• The signers of Christmas carols were always given an orange as a gift.

• Decorative wreaths were made of artificial flowers and orange leaves, and were worn by children on their heads to take their First Communion vows.

• In the Dubrovnik area, orange blossoms were traditionally worn for engagement parties and weddings, and orange blossoms wreaths were hung on the wall.

• Oranges were always given as present to those held dear.

• Of beloved friends, one always says that their soul smells like oranges.

If you happen to be in Dubrovnik during Christmas time, you will notice that the Old City is traditionally cloaked with laurel wreaths decorated with bitter oranges.

Let acclaimed local chefs scintillate your taste buds with authentic Croatian dishes, including lamb and veal baked in an iron bell over live coals, homemade smoked ham and trout from our own ponds.

The National restaurant Konavoski Dvori is situated in the grounds of an ancient mill on the banks of the Ljuta River.

Konavoski Dvori offers a unique experience for the senses, with its picturesque setting and cooking in the style of our Croatian grandmothers.

Servers in traditional regional attire make every effort to give you the warmest welcome and an authentic experience.

LJUTA

GRUDA

TERRACE BY THE RUMBLING RIVER

AIRPORT ČILIPI

Ljuta - Konavle | Open: 12:00 – 00:00 tel: +385 (0)20 791 039 mob: +385 (0)99 251 7158 sales: +385 (0)20 324 950

DUBROVNIK

www.esculap-teo.hr

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DELICIOUS SECRET DUBROVNIK RECIPE www.adriaticluxuryhotels.com

DELICIOUS SECRET DUBROVNIK RECIPE BITTER ORANGE JAM

Dubrovnik bitter oranges have always had a special place in the gardens of Dubrovnik. These trees and their fruits form a classic motif, leaning on stone walls and gloriets in the courtyards of renaissance monastery gardens and summer residences. Almost everyone who tries bitter orange jam wants to take some home. Today, the most delicious and aromatic jam is made from bitter orange, while the recipes for this special jam have been passed on from generation to generation and have been preserved until today.

A gold winner - Bitter orange jam as an authentic Dubrovnik product and souvenir … perfect for early mornings with a slice of homemade bread and butter … perfect for afternoons during tea time with crackers... … perfect for filling home-made pancakes or any type of cake ….perfect to turn a grey winter morning into a special day!

Savoury, highly flavourful bittersweet treat - no one can resist a bitter orange marmalade.

Maybe it is the colour, maybe it’s the slightly bitter taste, but it’s the perfect match for every occasion…

Jam prepared with this special kind of bitter orange provides a unique taste and serves as an authentic product of the Dubrovnik region. It is the perfect souvenir to remind you of your visit to this historic city.

So, whether you are looking for a way to brighten up your winter’s day, or simply longing for that scent which reminds you of Dubrovnik, we give you the secret recipe for preparing traditional delicious Dubrovnik Bitter Orange jam.

This recipe for jam made of Dubrovnik bitter orange was created and developed by the humanitarian association DEŠA – Dubrovnik through the eponymous project, which after a series of medals won at the Croatian Festival of jams and marmalades in Dubrovnik, became a gold medallist at the event called “Marmalades 2013” held in Slovenia in 2013.

YOU WILL NEED THE FOLLOWING INGREDIENTS • 1 kilo bitter oranges • 1 kilo sugar • Half litre of water (for boiling the seeds) Directions Day one Rinse the bitter oranges (1kg) thoroughly under running water and remove the peel.

Soak the peel in water in a bowl and leave 24 hours.

Remove the orange seeds from the pulp and boil them (for about half an hour) in a half litre of water. Place it in a covered glass bowl and leave in the refrigerator for 24 hours.

Slice the orange pulp, cut the slices into halves, pour sugar over (1 kilo) and leave them covered in a bowl for 24 hours at room temperature.

Day two After 24 hours, rinse the orange peel with water and cut it into narrow and thin strips. Strain the boiled seeds (using plastic strainer), rinse with water, and add remaining half litre of water. Mix the water in which the seeds were boiled with orange pulp (orange slices cut in halves covered with sugar) and orange peel strips.

Bring the mixture to boil and cook for about thirty minutes. Stir occasionally.

INSIDE TIP: If you are looking to buy this special souvenir, be sure to visit the Croatian festival of Jams and Marmalades held at the end of September in Dubrovnik. Visitors can taste and buy bitter orange delicacies made according to traditional recipes – bitter orange jam and marmalade.

Once desired consistency is reached, pour the hot jam into glass jars (previously heated in the oven at 70°C). Cover the jars with lids firmly, turn them upside down and leave for about 15 minutes so that the jar lids can be sterilized with hot jam.

Store at room temperature (20 °C) and use as wished.

Enjoy!

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GASTRONOMY - ZENITH BAR, HOTEL KOMPAS DUBROVNIK www.adriaticluxuryhotels.com

ZENITH BAR

THE BEST SPOT FOR INSPIRING SUNSET VIEWS Start your day with a Zen(ith) moment. Head up to the Zenith bar, order your favourite coffee and enjoy the spectacular view of the Lapad bay and the Adriatic Sea.

Marvellous views over the crystalclear Adriatic draw an eclectic crowd to our striking top-floor Zenith Bar. Nestled atop our newly opened Hotel Kompas, Zenith Bar is truly one of a kind experience.

With its spectacular setting and floor to ceiling glass walls, the Zenith bar is an oasis of laidback luxury.

Outside, you will discover brightly decorated terrace surrounded by inspiring scenery and waterside vistas complimented by a light summer breeze. Inside, there is a sanctuary of comfy couches, fluffy carpets and

warm beige tones, creating the feeling of enjoying a perfect moment in your own living room. It’s a great place to spend an evening or a laidback afternoon.

You can sip a cocktail on the rooftop or tuck into a light bite from the menu.

Our recommendation: Arrive in the morning and head up for a creamy coffee as the sun’s rays begin to brighten the sky.

On the other hand, Zenith bar is a great choice for those who want to celebrate the summer evenings in an elegant and relaxed atmosphere, with

an unparalleled view over the Uvala bay and the Adriatic Sea. So if you are more an evening person, get together with your friends or family and enjoy fine wines, cosmopolitan cocktails and draught beers with spectacular views as the sun sets over the horizon.

No matter what time of the day you choose to visit this amazing rooftop bar, you will know that you didn’t go wrong – the ambience of Zenith bar is unpretentious no matter where you sit and is perfect for any occasion and every time of the day.

GENERAL INFO Location: Hotel Kompas Dubrovnik, Kardinala Stepinca 21 Style tip: Comfy linens, breezy skirts and straw fedoras lend just the right amount of urban chic to an otherwise laid-back scene.

Capacity: 56 HOURS OF OPERATION: Monday to Sunday: 07:00-24:00 SIGNATURE COCKTAIL: ZENITH cocktail (gin, Cointreau, tonic, fresh grapefruit juice)

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GASTRONOMY - VICTORIA RESTAURANT, VILLA ORSULA www.adriaticluxuryhotels.com

A PERUVIAN PLATE WITH ADRIATIC FLAVOUR VICTORIA RESTAURANT & LOUNGE BAR Set on a grapevine-draped terrace overlooking the Adriatic Sea, Restaurant Victoria is a gastronomic destination in itself. Victoria offers a unique Peruvian fusion experience complemented by an extensive wine list and sublime views of the Dubrovnik Old Town - where best local and international ingredients are carefully prepared by detail-oriented chef Roberto Chavez and his team.

Besides the number of ingredients and spices, which in a way mirrors the geographic diversity of Peru itself, what distinguishes Peruvian cuisine from others is its openness to new influences and skilful integration of other culinary cultures into its own tradition. This is what makes Peruvian cuisine the ‘ultimate fusion’ cuisine.

Back in 2004 The Economist magazine wrote that Peru was in the throes of a “spontaneous revolution” in gastronomy and could lay claim to one of the world's dozen or so great cuisines. Original, vibrant, entertaining, unbelievably diverse, tasty, and most importantly, healthy, Peruvian cuisine has rapidly gained more and more fans all over the world. A visit to Peruvian restaurants has recently become a kind of a ‘must’ among trendsetters in European metropolitan cities. So, what is the secret of this vivacious, ‘sought after’ cuisine?

If by chance you have not yet experienced your Peruvian gastronomic moment, this is what you should go for: • Ceviche (a seafood dish – fresh raw fish cured in citrus sauce with a mix of spices; • By all means try some colourful Peruvian potatoes – yellow, blue, purple, red (Peru is known for its variety of potatoes; it has more than 500 different sorts); • You cannot go wrong with a quinoa-based dish (there are some great quinoa desserts as well); it is not only tasty but also very healthy and a common ingredient in many Peruvian dishes; Peruvian people proudly state that their culinary style is unique - so does Roberto Chavez, the young head chef of Victoria Restaurant & Lounge Bar, the first Peruvian restaurant on the Adriatic. While

GENERAL INFO Location: Villa Orsula Dubrovnik, Frana Supila 14 Style tip: Côte d’Azur allure: a coral or chartreuse dress, a crisp linen shirt.

Capacity: indoors 45, terrace 54 HOURS OF OPERATION: Monday to Sunday: 18:00 - 24:00 (mid May - September) SIGNATURE DISH: YELLOW-FIN TUNA (with slowly cooked veal cheeks, Aji amarilo, tomato confit, Peruvian dry yellow potato, braised baby carrot, and green asparagus) For reservations, please contact the Front Desk.

combining fresh local ingredients with ethnic influences that make Peruvian cuisine so authentic, he prepares meals which inspire harmony and happiness beyond the kitchen.

Roberto especially likes to prepare dishes with fresh tuna – in Peru it is Aji Amarillo tuna, while when abroad he likes to use olive oil and additional spices. Our chef describes his kitchen as simple, fresh and healthy.

His approach to food is "the simpler, the better," and his culinary art blends fine seasonal ingredients with international gourmet techniques.

Asked to describe the Victoria Restaurant in few words, Roberto calls it authentic, original, beautiful, vibrant, and completely different – just like Peruvian cuisine.

4 8 ALH TIMES

DIVING IN CAVTAT www.adriaticluxuryhotels.com

“THE DEEP BLUE” TREASURES OF CAVTAT

…a jewel surrounded by city walls and the unbroken blue of the sea...

For scuba diving enthusiasts visiting Dubrovnik, it is worth the short drive to Cavtat, where they can explore one of the biggest underwater amphora sites protected by the Ministry of Culture. This diving location is remarkable and worth the experience.

DIVING SITES If you are an experienced diver, or you have acquired basic diving skills in a diving school, we suggest a few sites that are definitely worth visiting when exploring the Cavtat deep blue:

The Adriatic Sea has for ages been a maritime route from the ancient civilization of the central Mediterranean to the northern regions of the Central European mainland. The shores of the Adriatic bear the indelible traces of all periods of global and European civilization, both on land and beneath the blue surface of the sea.

The Croatian Adriatic coast is the most intricately indented part, with a total of 1185 islands, islets and reefs, a coastline length of total 5,835 km, an area of 138,595 km2, a maximum sea depth of 1330 m and exceptional sea transparency - up to 50 meters deep.

Sea temperatures fluctuate throughout the year: in winter, temperature ranges from 7 to 10°C, while the average surface temperature in the summer months is from 21 to 26°C. Interestingly, the temperature from 20 to 30 meters depth (average diving depth) remains constant throughout the year at about 16 to 17°C. Dalmatia itself is located on the so-called karst terrain, full of crevices, caves, sink holes and channels. Based on the number of caves that have been found on the mainland, it is assumed that at least 1,500 underwater caves

The oldest sites contain the remains of sunken ships dating from ancient times, to the ancient trading routes leading from Greece towards northern Italy and their colonies on the Adriatic coast.

still lie undiscovered in the Adriatic.

In addition to plant and animal species that live only in the Adriatic, sought after by photographers and videographers, among the most attractive locations are those which conceal traces of times gone by archaeological sites and underwater wrecks.

One of those sites can be found in Cavtat, a small historic town located 20 km southeast of Dubrovnik. In ancient times, this small town was developed on the remains of the Greek town of Epidaurum and around the year 229 B.C. was conquered by the Romans and turned into a Roman colony called Epidaurus.

Numerous remains of sunken ships have been found In the area of Cavtat, so we can rightly say that this area is the number one underwater archaeological park in Croatia.

Cavtat as a diving spot offers great possibilities for both day and night dives. The waters of Cavtat surround one of the most beautiful Dalmatian archipelagos - a home to rich protected amphora site that contains remains of one of the largest sites of ancient shipwrecks in the Adriatic.

The AMPHORA SITE is situated in the submarine zone of the Big Shallows (pličina Velika), north-west of the entrance to the Bay of Cavtat, at a depth of 27 metres. This is the largest and best preserved antique shipwreck with a cargo of amphora on the Eastern Adriatic coast. The wood of the ship is gone of course, only an anchor was found close to the site. More than 600 undamaged amphorae from North Africa and the Aegean region have been documented on the surface layer, whereas the three site layers are assumed to contain more than 1800 pieces. According to the amphora type the locality dates back to the 2nd century A.D. The vases (amphorae), that originally contained olive oil and wine, are still tightly packed into the cargo hold in three rows as they were centuries ago. This is one of the best preserved forms of an ancient wreck and has a great historical significance.

The site has been preserved with the assistance of the Croatian Ministry of Culture, and the main site has been fenced in by a metal cage to guard against thefts as the amphorae are worth quite some money. Its estimated value on the black market is approximately 5 million £.

The PYTHOS SITE is situated near the Islet of Supetar, at a depth of 30 metres, where eight huge Ancient Greek pitchers called pythos or dollyas (containers for storing grain) can be seen, of which each has a capacity of approx. 2000 litres.

Eight of those are completely preserved and two are broken.

Archaeologists believe that they sank in a shipwreck in the cca 2nd century A.D. The site is unique on the eastern Adriatic coast and among the rare sites on the Mediterranean. Findings of giant pythos are very rare in the Mediterranean.

The LOOSE AMPHORA SITE is situated west of the entrance to Cavtat Harbour at a depth of 25 – 27 metres. This is the oldest shipwreck in the area, which dates back to the 1st century B.C. according to the remains of the amphora type Lamboglia 2. A small number of undamaged amphorae have been taken out of the sea, while numerous broken pieces still lie on the sea bottom in a petrified pile.

A MORE RECENT SHIPWRECK is located west of the entrance to the bay of Cavtat, at a depth of 27 – 31 metres.

On the sea bed one can see the remains of 6 iron cannons, 2 anchors, a number of cannon-balls, rifles and other objects from a smaller war ship from the time of Napoleon.

Besides the ancient pottery and shipwrecks, it is possible to find some marine life hiding between the amphorae, including morays, lion fish, stone fish and other small fish and organisms. In addition you can explore other extraordinary diving locations near the small islands of Mrkan, Bobara and Supetar, amazing underwater walls that reach up to 100 m in depth, fascinating underwater caves and much more!

At the end, what archaeological finding can be more beautiful and memorable to visit than the one in the silence of the blue depths of Cavtat.

DIVING IN CAVTAT

DIVING TIPS The local diving centres offer complete service including the organization of diving excursions in these locations, and high quality equipment rental. Diving is permitted only with a valid diving card issued by the Croatian Diving Union (HRS), which is valid one year after the date of issue.

Tourist divers, who would like to explore the seabed in search of amphorae, can do so in a diving centre that has been accredited for diving excursions to archaeological sites.

Individual diving in archaeological sites

Only one diving centre has concession from the Croatian Ministry of Culture and the exclusive right to take tourists to this amazing “underwater museum� and that is Epidaurum Diving Centre whose owner of the company discovered this remarkable historical finding in 1996.

is strictly forbidden in Croatia.

In other words, you can dive anywhere in the Adriatic given that you are accompanied by a professional guide (diving or scuba diving instructor), who is responsible for your safety and is hired to show you diving locations.

As one of the best diving centres in the Dubrovnik region, diving and water-sports centre "Epidaurum" has experienced instructors and professional equipment for diving and water sports.

50 ALH TIMES

HOTEL INFORMATION www.adriaticluxuryhotels.com

A D R I AT I C L U X U R Y H O T E L S DREAM COLLECTION HOTEL EXCELSIOR DUBROVNIK Dubrovnik’s iconic Hotel Excelsior is one of the finest luxury five-star hotels in the Mediterranean. Overlooking the island of Lokrum and the Old Town of Dubrovnik, the hotel offers an outstanding location, understated elegance, and incomparable charm.

Enjoying a rich 100-year history, the Hotel Excelsior has a long-standing reputation and loyal client base, having played host to some of the world’s greatest performers and royalty.

Accommodation: 141 rooms and 17 suites Dining: four restaurants and two bars Conference facilities: six multifunctional rooms for up to 650 people Wellness and recreation: Energy Clinic spa and beauty centre; outdoor swimming pool

HOTEL BELLEVUE DUBROVNIK Hotel Bellevue is a boutique luxury hotel which prides itself on its chic style, attracting a younger, funkier, and more design-savvy clientele to the city of Dubrovnik. Perched 30m above the picturesque Miramare Bay, nestled in a sandy cove overlooking the Adriatic Sea, the Hotel Bellevue sets a new standard for Croatian properties, attracting the most discerning and affluent visitors.

Accommodation: 78 rooms and 13 suites Dining: two restaurants and two bars Conference facilities: three meeting rooms for up to 250 people Wellness and recreation: Energy Clinic spa and beauty centre; pebble beach

VILLA ORSULA This new boutique hotel is just a fiveminute stroll from the unforgettable UNESCO-protected Dubrovnik Old Town. Its prestigious seafront location offers spectacular sea views, while the surrounding gardens offer exclusive privacy in a secluded corner of Dubrovnik. Built in the 1930s, Villa Orsula's gracious Oriental style architecture creates an atmosphere of exotic luxury.

Accommodation: 11 rooms and two suites Dining: Victoria Restaurant and Lounge Bar

VILLA AGAVE Recognised as the best way to experience the ancient and luxurious city of Dubrovnik, Villa Agave is one of the most exclusive villas on the Mediterranean. With an atmosphere of relaxation, comfort, and informality, Villa Agave is a three-bedroom, 270 m2 summer house overlooking the Adriatic Sea. Surrounded by five terraces, Villa Agave offers exceptional privacy and breathtaking views across the bay of the Old Town of Dubrovnik and the Island of Lokrum.

VILLA SHEHEREZADE Vila Sheherezade was built in the early 1920s. Its outstanding white stone architecture makes it one of Dubrovnik’s

protected historic sites. The legend behind this marvellous villa, about a great love manifested in the form of a monument, resembles the story of the Taj Mahal. This architectural masterpiece, surrounded by colourful gardens of palm and cypress trees includes over 4,200 m2 of exuberant greenery, creating a charming and unique atmosphere.

ESCAPE COLLECTION GRAND VILLA ARGENTINA Just minutes from the gates of Dubrovnik’s Old Town, Villa Argentina was built as a gilded private residence at the beginning of the 20th century and was converted into a five-star hotel complex in the 1950s. Overlooking the blue Adriatic Sea and nearby island of Lokrum, the hotel is just a short walk from the Old Town of Dubrovnik, providing the ideal starting point for exploring this UNESCO World Heritage Site.

Accommodation: 127 rooms and four suites Dining: two restaurants and three bars Conference facilities: three meeting rooms for up to 200 people Wellness and recreation: Outdoor swimming pool; deck beach

HOTEL DUBROVNIK PALACE Hotel Dubrovnik Palace, a luxury five-star resort, opened in May 2004 and renovated in 2014. Revered for its multi-faceted approach to lavish holiday escapes, Dubrovnik Palace offers a full range of activities and facilities for couples and business travellers.

Celebrated as Europe’s finest five-star resort for 2011, the Hotel Dubrovnik Palace was also the proud winner of two World Travel Awards for two consecutive years – Croatia’s Leading Hotel and Croatia’s Leading Spa Resort.

Its wellness and spa centre, conference rooms, superb gastronomy, and spectacular terraces with breathtaking sea views make it the first choice for a memorable, luxurious stay.

Accommodation: 271 rooms and 37 suites Dining: four restaurants and three bars Conference facilities: eleven conference and meeting rooms for up to 750 people Wellness and recreation: Energy Clinic spa and beauty centre, three outdoor swimming pools, PADI diving centre, tennis court, private beach, jogging paths and walking routes.

HOTEL CROATIA CAVTAT Located a pleasant 20-minute drive from historic Old Town Dubrovnik, near the picturesque village of Cavtat, Hotel Croatia Cavtat is the leading 5-star resort and conference hotel on the southern Adriatic. Built to demanding specifications allowing Hotel Croatia to blend seamlessly with its natural surroundings, it is the ideal destination for relaxation or business. The hotel serves as a convenient base for exploring Dubrovnik, the crown jewel of the Adriatic.

Accommodation: 480 rooms and 7 suites Dining: four restaurants, three bars, night club Conference facilities: ten conference and meeting rooms for up to 850 people Wellness and recreation: Energy Clinic wellness and spa centre, private beach, outdoor swimming pool

HOTEL KOMPAS All new 4 - star hotel opened in August 2015, the charming Kompas is located in the most peaceful and calm neighbourhood of Dubrovnik, the beautiful Lapad Bay. Less than 4 km from the Old Town city centre - away from summer crowds, Hotel Kompas enjoys one of the best positions in Dubrovnik. Thanks to its proximity to the sea and the beach, its ideal location in a quiet area, hotel Kompas has become one of the most popular places to spend summer holidays in Dubrovnik.

Accommodation: 170 rooms and 3 suites Dining: Sphere Restaurant & Lounge Bar and Zenith bar Conference facilities: conference room for up to 400 people Wellness and recreation: Energy Clinic wellness and spa centre, outdoor and indoor swimming pool

VILLA GLAVIĆ Villa Glavić is an historic three-storey building, with 27 rooms, offering complete privacy and beautiful sea views. The location of the hotel makes it convenient for trips into Dubrovnik, to learn of its colourful history, to dine in its many restaurants or to shop in the boutiques of the walled city.

UNWIND COLLECTION HOTEL ODISEJ Hotel Odisej is a three-star hotel in the heart of the Mljet National Park, on the Island of Mljet. It is a perfect place for nature enthusiasts, history buffs; those who like to explore the myths of ancient times or scuba diving fans. If you are looking for a secluded island retreat, where time stands still, the island of Mljet makes a perfect choice.

Accommodation: 153 rooms and two suites Dining: three restaurants and three bars Wellness and recreation: Children's swimming pool; fitness club; hiking and biking trails; diving centre

HOTEL SUPETAR Hotel Supetar is a comfortable 3-star hotel ideally situated for a family holiday in the centre of the charming historic town of Cavtat, a typical Dalmatian seaside town with harmonious architecture. The hotel is just steps away from the beach and offers guests a more intimate setting to enjoy their Adriatic vacation.

Old Town Dubrovnik is a pleasant 20-minute drive away.

Accommodation: 28 rooms Dining: restaurant and bar

Dubrovnik, Stradun - Placa 1, Hrvatska (Franchisee Max Mara) MAXMARA.COM