� CRAB MEAT SPRING ROLL, SPICY CORIANDER AND MINT SAUCE.
� MIXED SEAFOOD KIBBEH WITH ANCHOVIES CAESAR SAUCE.
� MONEY BAG JESHEED WITH TAMARIND SAUCE.
SOUPS
SEAFOOD TOM YUM
A fragrant, spicy Thai-inspired soup, brimming with mixed seafood, shredded vegetables, glass noodles, and finished with fresh coriander.
D 55
JESHEED
Smoked shark, delicate fish flakes, and the refreshing tang of pickled coriander leaves and chilli flex dust.
D 55
MAIN COURSE
HAMOUR SHISH TAWOOK
Chargrill shish tawook with black garlic aioli turmeric and date mayonnaise, served with beetroot hummus form.
D 95
SEAFOOD MACHBOOS PAELLA
Emirati machboos spices paella topped with a mix of seafood, salmon, mussel meat, jumbo prawns, and calamari, finished with saffron and fried onions.
D 119
EMIRATI GRILLED SAFI FISH
Grilled local safi fish marinated with local spices served with grilled white asparagus, broccoli, and baby carrot with saffron lemon butter sauce on the side.
D 99
SAFFRON RISOTTO WITH SEARED LOBSTER TAILS
Creamy saffron risotto, topped with tender, seared lobster tails, crispy parmesan, and a tarragon-infused truffle dressing.
D 99
PAN-FRIED SEABASS
Grilled fillet of seabass with crushed purple potatoes, green asparagus, broccoli and finished with chermoula sauce.
D 99
PIZZA SELECTION
BRAISED OCTOPUS
Slow-braised octopus’s slices, enhanced with lime zest, red chilli, and local ghee.
D 75
LOBSTER
Cubed lobster tail, tarragon, parmesan, and truffle burrata, combined with a delicate layer of melted, cheeses, creating a luxurious pizza experience.
D 85
JESHEED
Smoked shark, lemon, and local ghee, topped with fresh mozzarella.
D 75
SHRIMP
Marinated poached shrimp, with local basil, lime, and a duo of melted cheeses.
D 75
MARGARITA PIZZA
A classic Italian pizza topped with fresh tomato sauce, mozzarella cheese, and basil leaves.
D 55
SWEETS
� WHITE CHOCOLATE HALWA OMANI GLOBE WITH PISTACHIO
� PISTACHIO LAVA WITH DATE ICE CREAM AND CARAMEL SAUCE
