P L AT T E R S O N A R R I VA L
EMIRATI HOT MEZZEH
FRESH FOCACCIA WITH SEAWEED BUTTER
� SHRIMP KUNAFA WITH SWEET AND SOUR SAUCE.
Freshly baked focaccia served with rich seaweed-infused butter, crispy ladyfinger fish (anchovies).
D 65
� CRAB MEAT SPRING ROLL, SPICY CORIANDER AND MINT SAUCE. � MIXED SEAFOOD KIBBEH WITH ANCHOVIES CAESAR SAUCE.
P R E - P L AT E D S TA R T E R S MILLEFEUILLE OF SMOKED SALMON, curried butter terrine with tangy dill yogurt dressing finished with cajun spiced bagels and micro crush. D 65
CARPACCIO OF OCTOPUS with local rocca and sun-dried heritage tomato finished with mutable pure and saffron vinaigrette. D 65
� MONEY BAG JESHEED WITH TAMARIND SAUCE.
SOUPS SEAFOOD TOM YUM
A fragrant, spicy Thai-inspired soup, brimming with mixed seafood, shredded vegetables, glass noodles, and finished with fresh coriander. D 55
JESHEED
mango finished with edible flower and local green herb oil.
Smoked shark, delicate fish flakes, and the refreshing tang of pickled coriander leaves and chilli flex dust.
D 65
D 55
TRIO OF CRAB MEAT avocado and spicy
ARABIC MEZZEH PLATTER
Hummus / Mutabbal/ Fattoush / Rocca Salad / Tabbouleh / Mohammara D 60