Upscale Living Magazine Issue 26

UPSCALE ™

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Holiday Issue No. 26 $8.49

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Brokerage of Fine Jewelry 354 Faunce Corner Road North Dartmouth, MA 02747 508.993.9600 | 508.993.9630

CONTENTS

Fashion

14 “A Love Story in the making” Fashion

38 Holiday Gifts

24 Nicolas Felizola—Master of Sensual Beauty

Health & Beauty

12 “Get Glowing” Essential beauty products for you

27 Lorenz Baumer—Louis Vuitton’s fine jewelry designer

Jewelry & Timepieces 32 Timeless Wrist Art—The case for a good watch

Home Décor & Architecture

42 LuxuryeuroLighting.com—A particularly

illuminating design element

48 Home Trends

49 Terry Sullivan Interiors—Inclusive & Exclusive

55 Fobe Construction—A design that captures

Morocco’s enduring mystique

Autos, Jets, Boats & Yachts

58 Aston Martin V12 Vanquish—The Flagship

Real Estate

57 Biscayne Bay Private Oasis—World record Miami

home sale!

Travel & Destinations

62 European Waterways—Charting a course of

luxury on European waterways

67 Captivating Copenhagen—Where fairy tales come true

Culinary

74 Chef Mansour Gorji—Patron Chef of Dallas 76 NYC’s Gilt-Y Dining Pleasures—A Golden Collection

of fancy to fancy free restaurants in Manhattan

80 Top Pick Cafė Boulud in Palm Beach

“A Gastronomic Experience”

Wine & Spirits

66 T.T. Trunks—The luxury of traveling with a fine cigar 79 Fine Spirits

In every issue

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Letter from the Publisher St. Jude Gala Events Fashion Night Out Bal Harbour Event Luxury News

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Issue 26

FEATURE

10 Dior’s Bil Donovan

An Illustrative Influence

37 Best of Luxury 45 Christopher Guy

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Issue 26

Please Be Seated—The Mind of Christopher Guy

UPSCALE

Living

CONTRIBUTORS

™

magazine

A D M S P U B L I S H I N G G R O U P, L L C

Publisher/Editor ........................ Alina R. Leyva

Design and Travel Editor .......... Natalie King Fine Timepiece/Jewelry editor .. Bill Strickland

S A L E S VP of Sales & Marketing - Mid/East Coast Rich Murowski VP of Sales - West Coast Bruce Ellington

Natalie King — Natalie grew up dividing her time between Boston and her family’s country home in North Carolina. Her appreciation of style began with her work as a model and throughout her travels.

She studied broadcast journalism at Umass Boston where she graduated with honors and then went on to pursue her career as a writer.

Natalie began working for Upscale Living Magazine as the Fashion Editor where she reported from New York Fashion Week and produced the fashion and style features.

Bill Strickland – A former banker, journalist and chamber president; currently historian and curator of Strickland Vintage Watches.

Forbes “Best of the Web” honoree since 2000, his timepiece company has established itself as an emporium of classic and historic works of horological art. Having provided timepieces and expertise to Hollywood, Madison Avenue, Washington, D.C. and to clients around the world, his authority and research continue to define the market.

VP of Sales - Florida Monica Gomez

W R I T E R S Contributing Writers Ava Roxanne, Slavika Monczka, Karen H. Berliner, Kathleen Krueger, Kay Fernandez, Gary Peterson,

P H O T O G R A P H E R S Bob Hughes—Director of Photography NE Said Bazze —Director of Photography SE Pablo Orellana —Travel Photographer

M E D I A C O R R E S P O N D E N T Daniel Ortega, Lisa Maria Turner, Ingrid Ashton, Gaston Penskinsky

A R T & D E S I G N dESIGN Studio A.R.C. Design Art Director

Karen H. Berliner — A seasoned freelance journalist with a true love and flare for luxury food, wine and travel writing. Her passion for journalism with her appreciation and driving interest in food and luxury travel, with an insatiable wanderlust to boot, inspires her to explore this big world and bring back her finds to the local reader. Her work has been featured in Los Angeles, Edible East End (The Hampton’s), Social Life (The Hampton’s), Haute Living Magazine among other publications.

Ava Roxanne— A travel writer and blogger with more than 23,000 Twitter followers plus many more for her other platforms and freelance work. Fox News, USA Today, Los Angeles Times, Spa Week and the Atlanta Journal Constitution have recently quoted her concerning spa, travel, skin care, fashion, technology, environmental, and various women’s topics. As a travel writer and the editor of Spa Travel Gal, her articles have appeared in Spa Week, H Magazine, Destinations Travel Magazine & CBS News and others. Ava believes travel, spa and skin care experiences are not a luxury, but essential to a healthy body and mind!

Slavica Monczka — created “Seductively French” (SF) to celebrate the allure of the French culture, the birthplace of haute couture, fine art, architecture, and gourmet cuisine. Through Slavica’s writing, you will be able to experience the uniqueness of France, the spirit of its people and the true meaning of passion. Through SF, she is able to produce luxury products that are aspirational, while empowering our audience to capture and create its own ‘joie de vivre.’

Alina R. Cabral Graphic Designers Jacklyn Dana, Michael Vincent Web Development A.R.C. Designs

Kathleen Krueger — A full-time freelance writer from Brainerd, MN. She is a regular contributor to other print magazines and online ezines. She has a background in the construction/design industry and is very involved in the arts community. Her intuitive, feelings-based personality strongly influences her creative writing, but is especially evident in her poetry, her first love, when it comes to crafting words.

Letter from the Publisher

Dear Readers,

Alina R Leyva (Cabral) Publisher and Founder of Upscale Living Magazine. publisher@upscalelivingmag.com

It is with great pleasure we bring you another issue of Upscale Living magazine – full of fabulous content, including “The Art and Panache of Dior’s Bil Donovan” and the latest on Christopher Guy, a master in furniture design. What a pleasure to indulge in unsurpassed luxury and talent, especially when we write about Nicolas Felizola, a Venezuelan-born red carpet fashion designer who, through his designs, captures the essence and beauty of a woman’s body. Felizola shared with us his 2013 collection, on full display through our fashion pages. But the opulence doesn’t end with fashion! Throughout our glossy pages, you can appreciate the form and energy of sculptor Brad Howe, and see the world’s most expensive gown (hint: it costs millions) as well as learn about our fashion “must have’s” – it is a “must read.”

Our editor’s beauty choice for some rejuvenating “you-time” is a glimpse into the exclusive world of spa suites. While you’re enjoying a soothing read, you can revel in the genius of Louis Vuitton’s Fine Jewelry Designer and marvel at the work of Fobe Home Construction, Miami’s most expensive home sold and much more!

Relax and plan for your next vacation by “Charting a course of luxury on European waterways” or get an unsurpassed glimpse into Denmark in “Captivating Copenhagen –Where fairy tales come true.”

Also, we welcome horologist Bill Strickland, who will be joining Upscale Living as Fine Timepiece/Jewelry Editor. Bill brings a world of experience to us as a journalist, historian and watch expert. He will be our personal guide through the world’s finest watches and jewelry. His first article explores the reasoning behind owning a fine watch.

We’ve put together an amazing issue for you, our loyal readers. You deserve the best.

Enjoy our latest issue and indulge in the face of luxury!

Alina R. Leyva

Publisher & Founder

F A S H I O N

Dior’s Bil Donovan An Illustrative Influence | By Slavica Monczka

F A S H I O N

As an ambassador for Christian Dior Beauty, Bil Donovan has taken on the role of Artist-in-Residence; a consultant and illustrator for the eminent line since 2009. Even so, the dashing Donovan still stylishly wears the many hats he has worn to achieve this position: artist, educator, author and fashion illustrator. Recently, Donovan shared some thoughts with us surrounding his creative journey, graciously revealing more about the path of a talented, world-renowned man of influence.

Donovan’s long list of clients are the crème de la crème of the fashion industry, from Givenchy, YSL and Escada to Nieman Marcus, Saks Fifth Avenue and Barney’s. He has been commissioned to create projects of worldwide significance, from book covers to packaging design to stunning advertisements. In his book, “Advanced Fashion Drawing” (Laurence King Publishing 2010), Donovan describes the execution of illustrating “with a sense of fashion, rather than one that concentrates solely on the fashion figure.” The volume is rich in illustrations by Donovan as well as by other talents such as Tina Berning and Cecilia Carlstedt.

When asked what he found particularly inspiring about the one of his primary inspirations, the human body. “The infinite possibilities in the nuance of a gesture, pose or movement of the figure. To capture the essence of those ideas through a simple line or shape, that is invigorating to me.” He transcendentally replied, “I am at one with the figure; I feel its weight and lightness, the pulsing energy and languid sensuality through the rhythm and flow of my line or stroke. It is still magical to me.”

Once a student hungry to learn; now a teacher compelled to enlighten, Donovan is an assistant adjunct professor in the Illustration Department at The Fashion Institute of Technology, where he teaches illustration reflective of the contemporary market.

Now that the roles are reversed, this former FIT student sees a reflection of himself in the eager young eyes of his students. “I totally relate to them. I see their passion mixed with anxiety, and the euphoria that accompanies perfecting your art. I was at one time riding the same roller coaster of accomplishments and frustrations. I do see myself in their reflections, but …” he added generously “they are wiser than I was.”

Donovan speaks of his students warmly – almost paternally: “I want to prepare them for the realities of the world. I share my experiences with them, the good and the bad, my successes my failures, my achievements and shortcomings … anything to shed some light on their path.”

This artist, author and teacher is saddled with no compunctions surrounding his career; no regrets in his life. His path has taken him precisely where he wants to be. In our informal discussion, he imagined where the magical path of his life might lead 30 years from now. “Continuing with Dior; creating a full length featured animation with a focus on fashion illustration for a major Hollywood studio … lounging on a beach in the tropics with my partner Ken Nintzel, a frozen margarita … and my Oscar for animation.” 

Bil plus Dior Create more To adore Color, scents and images galore To explore For the fashion whore.

-Slavica Monczka

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B E A U T Y

“GET GLOWING”

3.

Beautiful You

Essential beauty products for YOU

1.

4.

5.

1. Elemental Herbology Botanical Body Repair Oil is the ultimate post-shower indulgence. http://elementalherbology.com.

2. Every detail of Time treasure Renovating Eye Cream by Silwhasoo is exquisitely done, from product to packaging. The product melts right into the skin with a luxurious silky texture. http:// us.sulwhasoo.com.

3. Le Metier De Beaute Nouvelle Vague Fall 2012 Color Collection Perfect for “Smoky eyes and crimson lips”. Available at Neiman Marcus.

4. Payot Elixir—a lushness dry oil that smells of deeply sexy myrrh and amaryis extract can be smoothed onto skin, used on hair as an intensifying shine wrap as well as sprayed into bath water for glistening sensuality and well-being.

5. Flawless cover is achieved with Hourglass Hidden Corrective Concealer.

2.

A Love Story in the ART DIRECTOR Rosa Maria Leyva MODELS Catherine C. Claesson and Fernando Cerme単o Sanchez STYLED BY Joyce Lakatos MAKE UP BY Elizabeth Stankov HAIR BY Chase Thomas CLOTHING PROVIDED BY Nicolas Felizola 2013 Collection PHOTOGRAPHED BY Said Bazze LOCATION The Brazilian Court & Hotel Beach Resort, Palm Beach, FL

Embrasing a new life, model Catherine Claesson wears an ivory strapless wedding made of silk chiffon in French Chantilly embroidered with genuine pearls and the elegant ivory veil is made of French silk tulle embroidered with matching Chantilly. (all dresses are one-of-a-kind handmade pieces). At her side, model Fernando Cerme単o wears a timeless black tie tuxedo with a slim modern fit, silk satin notched lapels; two button front (all suits are hand tailored and Australian wool fabrics that makes it 10 degrees less under the sun).

Nicola Felizola 2013 Collection. nicolasfelizola.com

High Neck Wedding Gown:Ivory corded Chantilly lace high neck gown with low side pleat skirt and embroidery of flowers motif. (all dresses are one-of-a-kind handmade pieces). Nicolas Felizola 2013 Collection nicolasfelizola.com

Edgy Black Suit: Edgy slim fit with double silk lapels; two-button front (all suits are hand tailored and Australian wool fabrics that makes it 10 degrees less under the sun) Nicolas Felizola nicolasfelizola.com.

Black and Silver Dress: French sequence silver base with embroidered black tulle with flowers motif (all dresses are one-of-a-kind handmade pieces). Nicolas Felizola nicolasfelizola.com

Our model graciously lifts her glass of bubbly delightfully meeting his sensual stare wearing no other than a gorgeous halter orange dress made of silk french chiffon adorned with orange gemstones at the neck line. He, knowing that perhaps he has capture her heart, wears a slim modern fit navy blue suit with silk notched lapels two-button front.

The perfect place, the perfect couple....

Nicolas Felizola. nicolasfelizola.com

Cocktail Dress: Silk crepe and lace Chantilly (all dresses are one-ofa-kind handmade pieces) Nicolas Felizola nicolasfelizola.com

Black Swan: Raw taffeta silk embroidered with ostrich feathers (all dresses are one-of-a-kind handmade pieces) Nicolas Felizola. nicolasfelizola.com

F A S H I O N

Nicolas Felizola Master of Sensual Beauty | By Alina Rosa Leyva

F A S H I O N

With exhibits in major galleries, museums and magazines, artist Nicolas Felizola has been likened to a modern Da Vinci. An accomplished photographer, fashion designer, and attorney, he has been named one of the 100 Most Outstanding Artists of the 21st Century.

While photographing events and designs for fashion designers like Gucci and Givenchy, Felizola realized his deepest passion was fashion design.

He was inspired by those around him to follow his instincts for color and design – which turned out to be valuable advice: Felizola quickly became one of the most progressive fashion designers in the world. Understated elegance and glamour are the hallmarks of Felizola’s work. His style is unique, with a signature image always bearing his personal touch.

Q. Upscale Living magazine had the honor to be the first luxury magazine to showcase your 2013 collection. Could you tell us what your vision was in creating such a feminine, glamorous and fabulous couture?

A. Mooi is the new collection inspired by Vermeer and Rembrandt.

These 17th century Dutch painter’s contributions to art came in a period that historians called the Dutch Golden Age. The end result was a richly varied handling of paint and deeply layered.

Q. What would you like to say to new, upcoming fashion designers?

A. Uniqueness is the key and be loyal to your desire of expression. Never copy anyone else!

Q. Do you feel that you have designed a “favorite” collection that is dear to your heart?

Felizola has been honored twice by Tiffany & Co. for his Privé and Uomo collections and has received the Murano Zanetti Award in Italy.

He has been featured in Forbes magazine’s Young Fashion Designers; recognized as one of the 10 most influential Hispanic designers in the United States and has shared the stage with Escada, Valentino, Oscar de la Renta and Dior.

A. Every single one of my creations is a sacred piece of the inspiration that came to me at that specific moment. I consider myself an artist and when making a unique design I don’t want to lose that link or connection with the piece I envisioned by replicating it. I think that when you commercialize the art you lose the magic and the sanctified inspiration of it and you just become another brand.

Upscale Living magazine caught up with Felizola to discuss his latest designs.

Q. Being a perfectionist and having an eye for design, what are your attributes in putting together a fashion design that differs from the rest, but keeps your fans gasping at the site of them?

Q. Tell me a little bit about yourself. Where did you grow up?

A. I was born and raised in Valle de la Pascua, Venezuela and studied at the Santa Maria University of Law School in Caracas Venezuela.

Q. What/Who inspired you to create such elegant and glamorous collections?

A. I have different forms of inspiration; for example, my CINETIQUE collection, a reverence to the world of kinetic movement, originated in Paris by great teachers of their time such as Carlos Cruz Diez. They served as a foundation and inspiration to me: Conceptualizing in their different facets as the artist of the photographic lens, of fashion couture and of unique decorative pieces for the home. I offer my own version of a kinetic [energy] for the 21st century. CINETIQUE transports us with its encircling magic lines that fuse in a focal point to emphasize the delicate female silhouette.

Q. You have been a photographer for international designers such as Gucci and Givenchy. Could you share your experience working with them?

A. I, as an artist, has a very special vision of life: I feel, see, and smell every color, everything surrounding me, the textures I touch – all have a source of inspiration. I simply inhale and exhale with the art in my life because to me beauty, glamour and elegance are my perfect muse.

Q. Who are your inspirations?

A. I have admired many of the classic fashion icons through the different decades such as Grace Kelly, Jackie O., and Audrey Hepburn, among others. What I admire most is the sense of elegance in a woman who expresses her personality with her individual, timeless style.

Q. Being a talented photographer, glamorous designer and an attorney must keep you busy constantly. How do you juggle each and still come up with all these beautiful works of art?

A. The path I took to get here is what helped me get to my calling. I cannot imagine doing anything else with my life because through designing I have fulfilled my love of artistic expression!

A. It was an experience of knowledge that I was grateful to live through.

My personal experience with my camera and the lights reflected off the fabrics, textures and colors have permitted me to perfect my craft and allowed me to create those award-winning red carpet pieces.

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Lorenz Bäumer L o u i s Vu i t t o n’s F i n e J e w e l r y D e s i g n e r | By Slavica Monczka

“I would love to be seen as an artist who creates sculptures to be worn,” says Lorenz Bäumer, a gifted artisan behind Louis Vuitton’s exquisite fine jewelry. He has been the designer of many works for other world-renown names such as Chanel, Guerlain and Baccarat. Of course these reputable houses would only enlist the most accomplished jewelers to uphold their reputation, bien sûr! In addition to providing to the finest houses, Bäumer designs under his own name for his personal salon. Recently, Bäumer chatted about the commonality he shares with Louis Vuitton, his most poetically expressed inspirations and the one “erotic object” he finds particularly amusing.

Bäumer explained why he established his exclusive salon on the prestigious Place Vendôme in Paris: “Because Paris is one of the only cities where exceptional jewelry can be made.”

“Here are the greatest artisans, whose savoir faire is transmitted from generation to generation, and the latest techniques are the fruit of an ancestral culture,” he added. Bäumer is a worldly, well-traveled and charismatic gentleman, who poetically speaks as if serenading the listener: “I have always loved jewelry,” he sings. “It is the heart of life, at the

crossroads of art and technique, of desire and pleasure.”

Bäumer’s voice is so charming, his words so lilting and hypnotic that I found myself torn between wanting to ask questions and not wanting to disturb his conversational aria. “All the elements – even those that are hardly visible or deliberately hidden – are worked to the point of obsession.”

Not only is Bäumer gifted at expressing himself verbally, he is capable of communicating through his transcendent jewelry designs: His exceptional rings, necklaces and timepieces are treasures. It is no surprise that Bäumer’s work is so technically pleasing: He was formally educated in engineering before choosing jewelry design to assuage an unquenchable passion for creating art. “I was able to master the many techniques in fine jewelry making because of very strenuous and unrelenting work,” Bäumer explained.

Fortune has smiled upon Bäumer in many ways, allowing him to create works of art in jewelry by granting him the gifts of skill, inspiration and a cherished companion – his wife. “Geraldine, my wife, is my muse.”

J E W E L R Y

While these works of art in jewelry tend to defy description, one sees colorful gold and gemstones, intricate design, and a delicate femininity encompassing Bäumer’s triumphs for Louis Vuitton. “As Art Director with Louis Vuitton, I became soaked with the identity of the brand while bringing it my personal sensibility,” he explains. “We share the same love of the beautiful, the mix of past, present and future, and the need to take risks to surpass ourselves in excellence.”

Even endowed with such gifts, how does one attain the heights of such prominent houses, we ask? “To be an Art Director of the jewelry Louis Vuitton is a very stimulating challenge,” Bäumer confides. “My driving force is passion. Passion is essential. Without it, nothing is possible; one does not have the courage to learn, or the courage to dare.”

Bäumer believes his own private fine jewelry line exists at the intersection of two universes: poetry and architecture. “In fact, I have sources of inspiration in very different domains because for me, the important thing is to fall in love with an idea.” He continues, “You also find my passion for nature and for indulgence in my creations.” It becomes obvious that Bäumer’s art is the golden distillation of his life; a sparkling rendering of his love of art exhibitions and fine wine, of surfing and sunsets and “everything that makes me dream.”

The love of the ocean and surfing cannot be overstated as influences on his work. Of his fascination with the sea, Bäumer reveals “This liquid material, carried along by its unending waves, adorns itself of colors in perpetual movement.” In fact, he says this was the common bond he shared with Princess Charlene of Monaco when he created for her the Foam of Diamonds tiara as a wedding gift. “This tiara is one of the most beautiful pieces I’ve created. With it I realized that Charlene and I had something in common: the water,” he says of the former Olympic swimmer. “Through this tiara I represent what unites us and what I prefer: the breaking wave.” The masterpiece required “incredible know-how on which the best craftsmen worked during thousands of hours.” The result?

A stunning tiara truly fit for a princess is “in grey gold, paved by round and calibrated diamonds, and sublimated by 11 pear-shaped diamonds.”

Whipping himself on, constantly stretching to exceed his reach as a designer and artist, Bäumer says his pieces can take anywhere from a couple of months to a few years to complete. He explains that while some designs quickly come to mind, the intricate production of the work can take much longer. It isn’t just the creative process that is deliberate: Finding the right components can be extraordinarily timeconsuming. For instance, finding one perfect stone for a special work of art can take several years.

Bäumer’s use of nearly impossible-to-find, non-conventional elements in fine jewelry is part of his signature creative process. “With this desire to always break away from codes, I like mixing materials while breathing some humor, stories or surprises into my creations,” he says of some pieces, “that’s why I like to use tiger’s eye, meteorites or even pebbles taken from a sandy beach, for example.” When it comes to the custom pieces commissioned for a specific client, Bäumer says his clients expect something very individualized, painstakingly created for the patron. “I 28 Upscale Living Magazine |

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choose to design a piece of jewelry that will eternally express the essence of that individual.” And each of his clients fully expects, as the artist says, “to be blown away.”

I confess the phrase “blown away” precisely describes my reaction to many of his creations, including a brooch designed to emit perfume.

The colorful Scarab Brooch “has bejeweled wings that open to reveal a porous black aluminum body that can absorb and release perfume.”

Equally astounding is the wristwatch he created for himself featuring a remarkable image of his own skull as part of the design.

With all of the gravitas required of a creative genius, one would think there would be no room for humor in Bäumer’s work. One would be mistaken. “Representational, abstract, or symbolic, the erotic object amuses me,” he laughs of the engraved condom container he created for a charity event for AIDS awareness. Oui, oui, tis an elegant way of protecting the family jewels, and the perfect compliment to the Louis Vuitton condoms!

Bäumer has a new salon planned for Place Vendôme. When pressed for details, he simply smiled: “It will be a surprise.”

For more on the genius of Lorenz Bäumer, visit his Web site: www. lorenzbaumer.com.

N E W S

TOP SHOPS

Openings | Shopping Experiences | Season Trends

ZAHAROFF Flagship Opening in Chicago George Zaharoff, a luxury menswear designer, will be opening the first Zaharoff Flagship Store in Chicago at 110 East Oak Street. An on-line store will also be opening soon, in time for the 2012 holiday season. Zaharoff’s modern American style is rooted in the classic American suit but updated with a sexier silhouette.

It’s a style of simple elegance and understated luxury that expresses individuality through the finest fabrics and unique details.

JEWELLERY ARABIA Jewellery Arabia is the largest and most prestigious jewellery exhibition in the Middle East. Since its inception in 1992, it has provided international jewellery houses with unrivalled direct access to trade buyers and private collectors from throughout this important economic sector.

CARTIER Boutique Opening at Aventura Mall The luxury jeweler confirmed its opening at Aventura Mall on August 2013. This will be Cartier’s second new location in the Miami market, following the opening this summer in the Miami Design District. Cartier is one of several luxury retailers that has been expanding its footprint in the Miami market, considered among the top luxury markets in the country.

SOUTH COAST PLAZA Opening four luxury brands in Southern California Celebratings its 45th year at the Hotel Bel-Air in Los Angeles, South Coast Plaza announced the addition of four luxury brands. Its reputation as a luxury shopping destination is not just in Southern California, but internationally. The four new European designer stores opening later this year and in 2013 are REDValentino, M Missoni, Lanvin and Berluti. Milton Pedraza, CEO of the Luxury Institute LLC in New York, a firm that specializes in luxury brand ratings and research was quoted saying: “A combination of the Southern California lifestyle, the weather and the upscale atmosphere at the center makes for a potent combination for those looking for luxury goods. “I think it defines the Orange County lifestyle, for better or for worse, and it is a wonderful lifestyle,”

Š 2012 Real Living Five Corners - An independently Owned and Operated Firm. Real Living is a registered service mark. Equal Opportunity Housing Provider.

Craftsmanship at its best!

DANA COSTA WOODWORKING & FINISHES New England 508-636-6416 31 |

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Timeless Wrist Art The case for a good watch | By Bill Strickland

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Wrist and pocket watches have never merely indicated the time. A memorable watch always has carried with it a certain element of class distinction. An elegant watch symbolized refinement a hundred years ago and it does today.

Those who have prophesied the death of the mechanical timepiece at the hands of technology do not appreciate a watch’s deeper significance. Various electronic gadgets have, in no way, eliminated the need for a good wristwatch. While a cell phone can be an easy means of communication, its use in telling time is a bit like microwave cooking: common, unsatisfying and banal. In fact, in most relatively proper social situations, interrupting a conversation to fumble for one’s phone is terribly gauche.

In the elite social arena, wristwatches are not only surviving, they are flourishing. Fine auction houses such as Sotheby’s and Antiquorum; along with great makers like Patek Philippe, Vacheron Constantin and Jaeger LeCoultre are well aware of the enduring relevance of a fine timepiece.

Casual social situations aren’t the only circumstances where a wristwatch is appropriate. In business, grappling for one’s cell phone versus discreetly glancing at a wristwatch is considered sophomoric and can mean the difference between gaining or losing a client.

“I’ve had conversations with new associates brought in to represent us,” a New York publisher told us. “One of the first things I make sure of is that they have an appropriate wristwatch. I’ve had them walk into my office wearing thousand dollars shoes, looking at their cell phones like mailroom clerks. It may be appropriate for their dorm rooms – it isn’t fitting for our image.”

Wearing the right wristwatch in a professional setting is not only polite; it’s powerful. There is uniformity in business attire and few ways to convey a sense of individuality while maintaining an aura of elegance and success. In a room where everyone is wearing the same expensive suit, one can set oneself apart with a distinctive watch and make a strong, refined statement.

A great watch is a work of tactile or “functioning” art, like a fine automobile. And, like an automobile, construction, performance and appearance should be considered when selecting the right machine.

Good watches are resilient and expertly made; well-engineered and mechanically sound, whether they are new or vintage. A well-made watch fosters a comfortable relationship with the wearer. And, like relationships, some watches are more complicated than others.

Some are time-only; others incorporate increasingly exotic functions applicable to almost every well-heeled diversion, from aviation to yacht

accuracy: For those who require the time to the millisecond, a vintage

racing. There are tachometers and fly-backs and functions that indicate

timepiece might not be accurate enough. While older watches can be

the day, date and current phase of the moon. Performance can mean

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can keep time to within a fraction of a second a millennium via the frequency of the caesium atom.

Choose the look of a fine wrist or pocket watch as you would any other work of tactile art. In visual art, it is “your eye, your wall and your money”; in fine timekeeping, it is “your eye, your wrist and your image.” When it comes to basing your decision to buy watch on style, to thine own taste be true.

And for those of you who prefer to subjugate personal taste to the advice of others – we’re here to help.

For men, today’s taste is leaning toward either a classic vintage look or a clean Minimalist wrist stance. Garish is out, understated is in.

Mechanical movements – either manual wind or automatic – are strongly preferred.

Deco and the “period look” also are very “in.” Ralph Lauren’s fall collection – one of his best yet – is an homage to the English upper class of the early 20th century. Patrons are clamoring for the sparkle and elegance of the Jazz Age, with buyers and designers looking longingly to a time of Old Hollywood, New England and Park Avenue.

What’s on the radar this year for ladies watches? Platinum and diamonds, emeralds and sapphires; enameled cases and unusual shapes are on everyone’s wish list. Also, women are wearing men’s rectangular and oversized pieces, as well as midsize “sport” or “boy’s” watches.

In the Ivy League, young ladies are wearing their grandmother’s teardrop watches from the ‘50s; with black rope bands custom fit to their wrists. Also in the Northeast, ladies ribbon “wristlet” watches of the Teens and Twenties are very popular.

Military pieces from the first and second world wars are popular; fitted with correct canvas or Cordovan straps. Oversized watches for women, along with rose gold and diamond dials are all good looks.

A great watch is a necessity and an expression of good judgment. It is both utilitarian and sartorial; artistic and pragmatic; useful, like shoes or a haircut. You’re going to be judged by your watch, so best find common ground between what you like and what others find attractive.

In subsequent issues, we will explore the variations of fine timepieces in greater detail: differentiation in vintage watches; comparisons of new timepieces from the world’s finest makers. For now, there’s only one “fine watch” rule we want you to remember: Wear one. 

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BEST of LUXURY

The 2012 Maybach Landaulet priced at $1,382,750

Hublot—The most expensive with the number 544 black diamonds offer a total of 34.5 carats created in 1980 by Moët Hennessy Louis Vuitton. Price at $1,000,000

The World’s Most Expensive – $5.6 Million Black Diamond Dress Wingham’s dress was created using 50 twocarat black diamonds. The dress weighs a whopping 29 pounds, and it took six months to sew by hand.

The most expensive bottle of perfume on the market, priced at a cool $215, 000, is Clive Christian’s No. 1 Perfume. Made with no budget restrictions, its heart note is Rose de Mai from Grasse, which blooms for only three weeks a year (170 roses are needed to create a single drop of oil), and its base note combines 50-year-aged sandalwood and fermented crystallized Tahitian vanilla.

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HOLIDAY

The Perfect Gift for the upcoming Holidays! Baby Graziella is a beautiful baby outfit nade if a mixture of wool and cashmere, combining all sorts of textures from the ribbed top to the sequin bubble skirt to the soft satin bow belt. www.babygraziella.it

Bulgari Bulgari” Moon Phase watch for women.

The white mother-of-pearl dial is embellished with diamond pavé and hand-mounted markers. The white alligator skin strap has a folding steel buckle. Water resistant up to a depth of 30 metres, it features an automatic B77 Calibre mechanical movement with a 42-hour power reserve. It also marks the phases of the moon and is embellished by Côte de Genève and Perlage treatments. www.bulgari.com

Art Deco symmetry is inherent in the incredible Samira bag designed by Misha Berger, Clara’s husband and design partner. Misha drew inspiration from the construct of a Chinese fan and employs Clara’s favorite Swarovski Marquise “denim blue” crystal embellishments. This is the IT Evening Bag for Fall and Winter.

G I F T S

Versace Yellow Diamond Fragrance a captivating, floral fragrance. opens with citron from Diamonte, pear sorbet, neroli and bergamot, with the heart of the fragrance revealing nymphea, freesia, orange blossom and mimosa, and a dry down of amber wood, palo santo and musk.

World’s most exclusive iPhone “Carbon Gold Edition” made of Carbon Gold composite material which is treated and then coated with a layer of 18 ct. Gold. The Carbon Gold is also available with white gold. www.goldendreams.ch

Dallmeier Swarovski-studded surveillance camera—Dallmeier’s much-hyped Swarovski studded surveillance camera mounds more than 600 Swarovski crystals. This device is equipped with a 1/3 DPS Image Sensor and Cam-inPIX technology. Priced at $2,015 one can have their home secured “in style”

The new-look signature Ancienne Ambiance candles come presented in new larger glasses with elegant gold design allowing over 60 burning hours of fragrant ambiance. www. ancienneambiance.com

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Luxuryeurolighting.com A Particularly Illuminating Design E lement | By Natalie King When creating a luxury home reflecting your style, lighting is a key design element. From an opulent chandelier in an entry way to discreet path lighting; from fabulous wall sconces providing a soft glow in a favorite sitting room to memorable kitchen fixtures, lighting creates an at-home oasis of sophistication.

another facet to the design process. Clients of Luxuryeurolighting.com can leisurely glance through styles, compare measurements, highlight favorites and make a choice that will arrive right to their door without the inconvenience of travel. Such access to the firm and its carefully chosen line makes for an enjoyable process.

Luxuryeurolighting.com is noted among homeowners with specific, large-scale needs as well as boutique hotels and is a favorite of Upscale Living magazine. While many designers and exclusive builders know an entire space can be built around an exceptional piece of lighting, they must choose a specialist in illumination to assure proper balance and influence. Luxuryeurolighting.com satisfies better builders and owners with a full spectrum of needs, encompassing all design elements and technological advances.

Luxury trends include eclectic displays, mixing mediums of delivery – exposed minimalist versus hidden, for example – and an incorporation of outdoor living spaces into a home’s glow. Choices for outdoor venues have become virtually unlimited, with designers weighing a subtle light along a garden path, traditional lanterns to enhance a front porch, and a bamboo influenced design inspired by the late Victorian Asian period.

Guests can be warmly illuminated at dinner parties, and outdoor seating becomes a favorite place for the family to relax at dusk.

Here, one can find the source of sleek and minimal styles; or, one may create a palette of contemporary fixtures mixed with traditional, ornate pieces. Founded in 1984 in Dresden, Germany; accustomed to the art of light, Luxuryeurolighting.com has expanded their presence around the world with a notable commitment to showcasing the most unique product available and to providing exceptional quality.

These are our favorite choices from Luxuryeurolighting.com. We are impressed with expertly displayed styles and attainability just a click away on www.luxuryeurolighting.com.

With the advent of an on-line world, clients requested the ability to comfortably and confidentially evaluate styles and interact with consultants. Today, transacting selections by computer has become

Bold, statement-making lighting is a splendid way to display one’s style, and generate conversation. These styles from Luxuryeurolighting.com are notable for their exceptional quality and inspired design. Every client has the ability to contact a specialist by phone – Customer Service is their top priority.

Luxuryeurolighting.com 888.722.2977

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Christopher Guy Please Be Seated: the Mind of Christopher Guy | By Natalie King

Christopher Guy Harrison, founder and head designer of his eponymous international furnishings brand, Christopher Guy, is famous for luxury furniture design – specifically the graceful and imaginative Chris-X chair leg.

Winner of the British Interior Design Award for Outstanding Design, Harrison lives in Singapore, where he oversees a one million square foot furniture complex.

Also, he frequents his Beverly Hills Flagship Design Lounge, where he highlights his newest collection of the year.

Recently, Upscale Living magazine design editor Natalie King discussed décor essentials and inspiration with the acclaimed designer.

Q. What is one piece that everyone should invest in to bring style into their homes?

A. There are two basic criteria for choosing furnishing in a home, the aesthetic aspect and the functionality of said piece. Luxury furnishing should have the

designer’s concept and ideas conveyed through quality material and craftsmanship. The successful combination of producing this concept will ensure that you have an aesthetically pleasing piece that takes the form and structure into consideration, a piece which will last through the generations.

Q. How do you stay inspired to create? Do you have a ritual before beginning a design plan?

A. My inspirations have always come from my travels. I believe that internationalization transcends tradition. It is with an understanding and integration of cultures that form the basis of my designs. There is no particular country’s tradition that I adopt in my designs, as I believe that the understanding of elegance is international and recognizable instantly.

The most important aspect of the design process is determining the concept. Developing a clear and concise concept is imperative for the design to be understood by whoever is viewing it. The designer is the one person who conceptualizes the design in its original form. It is important for the designer to develop a clear and concise concept for the design to be understood by whoever is viewing it. I am involved in every stage of the process. Because we are a vertically integrated manufacturer with our own manufacturing facility, we have in-house capabilities from design concept, product development, engineering, production and finishing to packaging to ensure the highest quality standards.

Q. What is your favorite space in your own home?

A. I do not have a particular favourite part of my home as this is something that is always evolving. The beauty of having my home is to change the look from time to time, until the next idea comes along.

Q. Visually, design is key in creating a harmonious, inspired mood.

What are the design elements that you believe everyone should incorporate into their home? For instance, what are the key pieces we should all have in our living or bedrooms?

A. A statement or accent piece works very well in dressing up or even making a room feel complete. It is important to note the proportion of the piece in relation to the space available as it is not necessarily the size that determines if it will be a statement piece but the structure of the piece of even the color. For example, a lower ceiling room could benefit in lower wider pieces that do not feel overpowering but expansive and comfortable.

Q. What is the best advice that you have received in your career?

A. The best advice that I received was when I was having a day of headaches within our vast workshops, and which came from an excarver who worked in my original smaller workshops. “Mr. Chris, small workshops ... small problems. Big workshops ... big problems. Me, no workshop … no problem.” 

GARCIA IMPORTED TILE Where quality & client satisfaction is our Priority!

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Terry Sullivan Interiors Inclusive & Exclusive | By Kathleen Krueger

“My mission is to enhance my clients’ joy in their everyday surroundings,” says Terry Sullivan, nationally-renowned interior designer and founder of one of New York’s most respected firms, Terry Sullivan Interiors.

Always drawing inspiration from nature, Sullivan loves incorporating flowers, trees, birds and shells in prints, papers and her use of natural fabrics. When one enters a home that has received the gracious touch of Terry Sullivan Interiors, one feels the serenity flowing from the orchestration of her design work. Sullivan is able to inspire while capturing and preserving the character of a home and each individual room within it; imagining them outfitted in any other way seems impossible. In fact, channeling this union between intense emotions and familial surroundings – creating the “golden mean” in a client’s home – is a factor for which Sullivan is very well known for.

“Timeless” and “classic” are two words often used to describe the designs of Terry Sullivan Interiors; although “fresh” and “new” define her work as well. In addition to receiving inspiration from nature, Sullivan incorporates classic design features into a space, giving elegance a new facet; dazzling with modern color palettes and new applications. For example, her collection of period Morris wallpaper patterns – which are still used to craft hand-blocked wallpapers – as well as her choice of Tillet hand-painted fabric designs give Sullivan’s work an intensely refreshing blend of nostalgic charm stamped with original flair.

Having interned with Clement Conger (former curator of The White House), and then designed for the firm of Parish-Hadley, Sullivan has had the privilege of many notable design influences which have shaped her exclusive approach. While at Parish-Hadley, Sullivan served as the sole assistant to interior designer Bunny Williams. Also, she enjoys collaborative working relationships with the distinguished partnership firm of Ferguson & Shamamian Architects, LLP of New York City as well as architects, John Murray and John Tackett.

Terry Sullivan Interiors is accustomed to the experience of working closely with top-tier architectural designers as well. Engaging with the best architects and the finest clients, Sullivan and her design team display an uncommon cohesiveness, drawing the best from client and vendors alike. Often she is called upon to lecture about her design concepts and expound on her ability to coordinate a myriad of artists involved with a single project. As of 2012, Sullivan has delighted her clients and fans by illuminating the industry – as well as making certain favorite selections of hers available for purchase – through her personal blog: www.

BeautyofLifeBlog.com.

The best-known names in the decorating industry can be found within Sullivan’s designs: Rattan chairs from Bielecky, embroidered linens from D. Porthault, classic chintz from Lee Jofa, Brunschwig & Fils, silks trimmings from Scalamandre, wallpaper from Farrow and Ball, as well as Sullivan’s own signature designed-and-printed fabrics and wallpapers.

Not confining herself solely to the famous, Sullivan gives opportunity to lesser-known talent by drawing from their offerings as well. This generosity of spirit and supreme eye for ability broadens awareness of fine things and adds rare or one-of-kind elements into her decors.

Imported, hand-crafted Irish linen, for instance, is one of her favorite textiles to use. Sullivan always has her eye out for textiles, art pieces, floor coverings and other components that will create the “exceptional”

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A R C H I T E C T U R E choices she wishes to present her clients.

From the comfortable setting of a Connecticut retreat to the finesse of a New York penthouse, Sullivan has worked her magic to capture the exact desires of each client. It is no wonder that House Beautiful Magazine listed Terry Sullivan Interiors as one of America’s top designers in 2000 and Elle Décor lists Sullivan as one of America’s Top 20 Interior Designers.

Terry Sullivan Interiors can be found on the Web at: www.terrysullivaninteriors.com 

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St. Jude Gala - 2012 | Photos by Said Bazze

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All Photo of the FOBE HOME © Jean-Marie MONTHIERS.

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Fobe Home Construction A D e s i g n t h a t c a p t u r e s M o r o c c o’s E n d u r i n g M y s t i q u e | By Rebecca Sullivan

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Fobe House, a modest 1,800 sq. ft. of living space located on five-acres of land just South of Marrakech is the ultimate design of architect Guilhem Eustach, and elegant, yet simple design that has been able to capture the essence and mystique of beautiful Morocco. Here is what Guilhem shared with us on concept to finish of such a magnificent project.

Q. What inspired you to build such a unique home?

A. For many years I’ve been visiting Morocco, and from the first trip I took, I was totally bewitched by that country, and the three projects studied to-date are certainly fed, to varying degrees, by all the images and impressions gathered during my stays.

The work of main architects, painters, sculptors, conceptual artists or filmmakers of all periods and all schools have, to me, more or less important influence on my work, but in contrast, I have no such sensibility to the effects of mode.

Fobe Home © Jean Marie. From the living room’s terrace, towards the pool’s stands.

A detail of a painting by Giorgio de Chirico, the crossing, early on the morning, of Dye baths in Fez, the tracking shot of a film of Orson Wells, the discovery of the Jantar Mantar site in Jaipur can be a source of inspiration conciously or not. All these impressions we carry, some of them from a very long time, will fit at some point in our work, it is very mysterious. I find it difficult to establish precisely, for this project, where and when it refers to such or such painter or architect work. That’s why I am always surprised when an architect journalist accurately establishes similarities between my work and that of such artist.

Q. How would you describe your designs? And did you confront any difficulties in the making?

A. A client introduced me to a Belgium film producer who offered me to draw up the plans for several houses on land he had bought in Marrakech, Morocco.

For this first project, my desire was to establish a close dialogue with the land, vegetation and the Atlas to the horizon. Being a small house of 170 sqm on a plot of 2.5 hectares, we had to create a dynamic equilibrium despite this difference of scale. We played with light and shadow to enhance and strengthen the volumes.

Fobe Home © Jean Marie. From the top terrace towards the yard main entrance located northeast.

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The main difficulty was to define the program with the client.

Originally we had planned to build three houses on this site. The project gradually decreased to finally the smallest of these three houses in order to preserve the field. The client informed me he bought a second larger plot (5 hectares) under the same conditions but closer to the Atlas in order to implement the other two houses. Extensive analysis of the site is always essential. It’s orientation from the sun, its size, its shape, access, its best points of view and the presence or not of nuisance influences necessarily the architectural choices.

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Biscayne Bay Private Oasis World Record Miami Home Sale!

By Angela N. Taylor

The South Florida market has been heading upwards since the first daffodil raised its head this spring and homes from modest to mansion that were priced to reflect the bottoming market have been pulled, only to come back on at a higher price.

One outstanding example is that of 3 Indian Creek Drive home located on Indian Creek Island in Miami’s Biscayne Bay. This zen-like contemporary home has 30,000 sq.ft. of living space featuring 10 bedrooms, 14 bathrooms and serene waterfront views from every room.

Granting a truly unique level of privacy and security, this beautiful private oasis includes just 32 luxury waterfront estates homes, granting a truly unique level of privacy and security.

Just sold for $47 million. Miami’s most expensive single family home sale ever.

For more information on high-end properties, visit us at http://www. upscalelivingmag.com/realestate

Aston Martin V12 Vanquish The Flagship | By David Allen Cabral

Imagine that it’s Spring of 2013 and you are experiencing delivery of your new 2014 Aston Martin V12 Vanquish.…holding the crystal key in your excited hand!!

As you can see from the photos, the Aston Martin is an absolutely gorgeous, sexy, aweinspiring vehicle with a renowned reputation for its combination of performance and luxury, which results in intense driving experiences.

One can comprehend why James Bond chooses an Aston…

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The Vanquish has been designed for the senses. Its upgraded powerplant is a naturallyaspirated, 6.0 liter V12, pumping out a ferocious 563 horsepower and 457 lb-ft of torque, that propels its passengers from 0 to 60mph in 4.1 seconds, up to 183 mph (if you choose). Its monstrous exhaust note; while not for the faint of heart, is music to the ears!

This model is equipped with the “Touchtronic”, six-speed automatic transmission consisting of a dual clutch, electronically-controlled shifting system,

allowing the driver to choose non-participatory gear changes or well-engineered, paddle shifting options. The Vanquish, which replaces the DBS, is among the first Aston Martins to offer electronic launch control.

While on the subject of stimulated auditory senses, it is important to mention the Bang & Olufsen 1000W BeoSound. This 15 speaker system has been developed exclusively for the Aston Martin and is physically and acoustically matched to the vehicle dimensions.

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“While the visual aluminum elements match seamlessly with the dynamic lines and curves of the vehicles, the sound performance has been designed to the exact dimensions of the interior. The look and feel of the sound system is a perfect reflection of the Aston Martin ethos of Power, Beauty and Soul”1

and the soft Alcantara trim. The dashboard was a plethora of buttons, dials and controls for your every need. From the Garmin-designed navigation, to the critical indicators for the driver, the Vanquish will leave you wanting for nothing; except an open road, sans speed limits.

As expected, the interior of the Aston Martin is a rolling concert hall albeit much more sophisticated with its rich Obsidian leather, matching piping on the seats, doors and dash,

At the base sticker of $279,995, this experience is not for all. For those who can, and do appreciate this excitement, “Enjoy and be safe”.

“Mr. Bond, see you at the next tollbooth!”

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Traversing the innumerable locks is a feast of fascination and history.

These locks, which date back centuries, remain an integral part of the canal and river system. The boat’s captain and first mate navigate through historic hydraulics with admirable finesse, aided by the lockkeepers who still crank open and close the gates by hand.

European Waterways Charting a course of luxur y on European water ways | By Kay H. Fernandez

“Belle époque” is French for “beautiful era”; meaning European Waterways’ 12-passenger barge La Belle Époque, which plies the canals of Burgundy, is aptly named.

The leisurely pace of the barge is perfectly suited for passengers who wish simply to exhale and drink in the pastoral countryside; to savor the best of regional wine and cuisine and enjoy excursions to historic sites; to wander green, sloping vineyards and traipse through charming villages.

For centuries, barges played an important role in France’s economy as they transported goods down its shallow waterways, diligently towed by horse and manpower. It was a cherished tradition which endured until the end of the 19th century, ending only with the advent of the diesel engine.

Even as the diesel engine and more established roads marked the decline of water transport, they fostered the birth of a new form of floating commerce: hotel barging. Over the years, water transports were re-fitted to carry guests, not goods. The La Belle Époque, originally built in 1930 to move freight, was renovated and christened as a hotel barge in 1995 and further upgraded in 2011. The once strictly utilitarian barge now glows in rich mahogany; Its cargo hold now a lounge area, replete with comfortable sofas, dining area, and generous open bar.

Here, guests may take advantage of a small library, board games and selection of CDs. Outside, armed with relaxing chairs and lengthy table (an umbrella protects as needed), the sizeable deck poses an ideal spot to watch the world go by in slow motion. Passengers view rural stone houses with pastel shutters and doors; watch graceful swans and flocks of birds.

They smile and wave at the locals who might be fishing or gathering on the banks to watch the barge go by. Passing underneath ancient bridges, many adorned with colorful flower boxes, barge passengers float from one photo opportunity to another.

At some locks, guests may hop off the barge and either walk or bike along the towpath. Twelve bicycles are on deck, including a charming tandem.

Trekking the towpath might reward nature lovers with fields of bright yellow sunflowers. Guests may opt to go back aboard at the next lock, or stay on the towpath longer. The captain and first mate keeps everyone informed of the distance between locks.

Besides the captain and first mate, the English-speaking crew includes a tour guide, two stewards and a gourmet chef – who has his own herb garden on board. The cuisine is splendid; every meal is a special event.

A sampling of culinary pleasures includes pan-fried foie gras with spiced apple, served in a brick pastry basket; boeuf bourguignon; crepe suzette; warm goat cheese salad with cider vinaigrette; and marinated brochette fillet of pork with lemon rice salad. Of course, superb regional red and white wines and a variety of cheese plates are served at lunch and dinner.

Wine and cheese selections are described in illuminating detail.

While La Belle Époque generally stays on the canals of Burgundy, it has access to an impressive 750-mile network of canals that link to the main rivers of the Seine, Loire and Rhone. European Waterways also takes travelers on barge trips to the Canal du Midi, Alsace-Lorraine, Loire Valley, Gascony, Champagne, Paris, and Picardy. A fleet of 16 all-inclusive floating hotels (from eight to 20 passengers) also travels the inland waterways of Belgium, Germany and Luxembourg, Holland, Italy, Scotland, England and Ireland.

Price for a six-night cruise aboard the 12-passenger hotel barge La Belle Époque is from $4,550 per person in a twin/double ensuite cabin. The price includes all meals, wines, an open bar, excursions and local transfers (passengers are picked up and returned to Paris). Full boat charters (wonderful idea for families or friends’ getaways also are available. For more information, call (877) 879-8808 or visit European Waterways’ Web site at www.gobarging.com

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Fashion Night Out Bal Harbour

Marissa Levy & Micheal Rosen

Aristoteles & Diane Ares

CHLOE CELEBRATES WITH LAUNCH OF ICONIC HANDBAG DURING FASHION’S NIGHT OUT | Photos by Said Bazze

Chloé, the women’s ready-to-wear, accessories and lifestyle luxury brand, hosted an exclusive in-store shopping event to celebrate this year’s Fashion’s Night Out at its Bal Harbour Shops boutique. The event focused on the launch of Chloé’s iconic new ‘Alice’ handbag.

Guests enjoyed champagne and live beats by DJ Johnny The Boy while they received the first glimpse of ‘Alice’ and shopped Chloe’s Autumn/Winter 2012 ready-to-wear collection. ‘Alice,’ a two-tone handbag inspired by the 1970s comes in soft, supple fine materials including python and rawhide. Practical and elegant, ‘Alice’ is available in pastel tones (sunrise, husky white) or warmer, more autumnal colors (hot chocolate, fir green, and black) – ideal for the upcoming season. Sizes come in medium ($1,895) and large ($1,995).

Donald & Allison Goldberg

Saun Lightbourne & Janice Bernstein

Nadia Greenberg & Michelle Sage

Yadira Santana & Venessa Mena

Monika Kaczkowska

Dione Meli & Katia Bates

F I N E

C I G A R S tic, I actually find myself scouring the wreckage for signs of Astor’s cigar trunk. Such is my rather intense preoccupation with period tobacciana.

Fortunately, this elegant manner of transporting one’s Padrons and Olivas is not just a memory of the Gilded Age: It is a means facilitated by venerable trunk designers and favored by cigar smokers who travel in luxury.

For example, T.T. Trunks of Paris creates a fine stand-up portable humidor that will provide a correct atmosphere for one’s personal stock – and do so with elegance. Crafted in stunning hardwoods with one’s choice of finish and fitted with a state-of-the-art humidification system, their cost hovers around $25,000.

T.T. Trunks T h e L u x u r y o f Tr a v e l i n g with a Fine Cigar | By Gary Peterson

As I sit, meditating with one of my “Rocky Patels” liberated from its humidor, I think about my next adventure. Of course the hardest question to answer – one I face before every trip – is “Which cigars will I tap for my travel humidor, and which will I choose as immediate companions?”

For those of us who savor a fine cigar but find ourselves in situations where a good smoke isn’t readily available, we’ve learned to bring our own. And, as a self-professed “aficionado,” I maintain a small but meaningful collection of fine cigars from the best establishments. Smoking one of these little treasures is a privilege to which I’ve grown accustomed.

I do not wish to find myself without one while I’m in some remote spot; wandering about, pawing through cheap smokes in the hopes of finding something I can tolerate.

The method of transporting fine cigars is as important as the cigar itself.

When ocean travel was done in staterooms manned with butlers; dining was formal and elegance expected and one travelled with lavish “sea trunks.” Members of the “floating royalty” carried their hand-rolled luxuries in a correspondingly regal manner – in “cigar trunks.” Created by names associated with only the finest in travel accessories such as Goyard and Louis Vuitton, these opulent cases guaranteed one’s cigars were kept fresh on a long voyage.

Over the years such trunks have become recognized as a unique form of tactile art.

Watching the historically accurate movie “Titanic” – which depicted “upper class” gentleman retiring to the lounge for a fine cigar and 20-year-old scotch – I expected to see such cigar trunks. Even when I see RMS Titanic footage broadcast from the bottom of the North Atlan-

If one feels this level of opulence isn’t adequate, one may commission T.T. Trunks to create the “New Dandy,” fitted with a luxurious iPad compartment, charging station for mobile devices; an opulent and calibrated humidor, an area for playing cards and a folding poker table. To complement its cache of cigars, the trunk also contains an area for your 30-year-old scotch, decanter and glasses.

“The Dandy” is quite the conversation piece, as well as the perfect travel companion. Entirely custom-built by Paris artisans, its price is $35,000.

Louis Vuitton has been producing custom cigar trunks since the 19th century. Large enough to contain 1,000 hand-rolled cigars, they are equipped with a removable humidor which can be set about your stateroom or brought to the smoking lounge. The Vuitton also features a series of personal compartments tailored to one’s specific cigar-accompanying desires. Custom-designed and created in Asnieres, France, these take almost a year to create and are priced at $70,000.

Goyard, the French trunk maker, has been producing exquisite examples for more than 100 years. Such creations are planned and created in the client’s choice of hardwoods and color and are inlaid with your family name or chevron.

Perhaps on your next adventure across the Atlantic or the blue waters of the Mediterranean, you will experience the privilege of accessing your own cigar trunk for one of your hand-rolled private stock. If so, you will find yourself in the discreet realm of upscale aficionado.

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Where fair y tales come true | By Lynn Nolan

Beyond bicycles and the bronze mermaid, the Danish capital has emerged as home to some of the world’s best design hotels, fine dining restaurants, cultural pursuits and architecture.

Green, clean, charming and compact, Copenhagen, Denmark, is free of the stressful bustle and cavernous metro pallor of most capital cities. Not only is it delightful, it is easily accessible, located just 12 minutes from the airport by train or Metro.

Its population is both quaint and avant-garde: Danes eat more organic food per capita than anyone else in the world. An impressive 55 percent of Copenhagen’s population commute by bicycle, while 63 percent of hotel rooms are eco-certified. These impressive green credentials, extending through the city’s hospitality industry, are pleasing on all levels, lending an air of conscientious relevance to its old culture.

It’s impossible not to be impressed by this city’s unique blend of old and new, as well as by its effortless sense of style. One may relax on a canal boat tour or shop until exhaustion; bask in its modern conscience or roam about its ancient paths.

Culture With Copenhagen Walking Tours, visitors walk in the footsteps of fairy tale writer Hans Christian Andersen or journey through 800 years of Danish life, along the hidden quarters and alleyways of medieval Copenhagen, passing by the Church of Holmen, the Old Stock Exchange, the

Royal Library Garden and the Latin Quarter.

Tour the Louisiana Museum of Modern Art, just 35 kilometers north of Copenhagen, and ARKEN Museum of Modern Art, a little south of Copenhagen, to admire vast exhibitions of fine art. Both havens for modern and contemporary art aficionados, these museums are not to be missed.

Hailed as “the most beautiful museum in the world,” Louisiana combines world-class art, nature and architecture, as well as a dynamic framework for grand exhibitions and children’s activities. Borrow an iPod at ARKEN and explore the contemporary and modern art museum ARKEN, which includes the Damien Hirst Room.

Founded in 1888 by the brewer Carl Jacobsen, the Ny Carlsberg Glyptotek showcases ancient and modern art, offering a unique combination of art in impressive architectural surroundings. The large collection of modern art includes works by Cezanne, Monet, Gaugin and Van Gogh.

Also, the museum’s Winter Garden serves some of the city’s best homemade cakes and desserts.

Danish sculptor Bertel Thorvaldsen, who lived in Rome for more than 40 years, was an outstanding representative of the Neoclassical period in sculpture. In 1838, he bequeathed his work to Copenhagen and the 67 Upscale Living Magazine | Issue 26

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D E S T I N A T I O N The Black Diamond, an extension of the Royal Library, was completed in 1999 and is the first in a series of large-scale cultural buildings along Copenhagen’s waterfront. Designed by Danish architects Schmidt Hammer Lassen, its quasi-official nickname refers to its polished black granite cladding and irregular angles. The basic shape of The Black Diamond is a box which leans to the left as seen from the harbour as well as towards the water.

Rising stars of Danish architecture include Bjarke Ingels, who designs organically-shaped buildings, including the VM Houses in Ørestad, which he designed with Julien de Smedt.

museum — the country’s first public museum — opened a decade later.

Alternatively, one could enjoy one of the best brunches in the city at Restaurant Suit within the Danish Film Institute; then spend hours – if not years – admiring the breadth of the Institute’s cinematic documentation. Visitors may take a stroll down Bredgade in the oldest part of Copenhagen, before reaching Frederiks Kirke or Mamorkirken.

Built in 1740, the Mamorkirken, or “Marble Church,” is one of the most imposing and impressive pieces of architecture in Europe, with a dome inspired by no less than Rome’s St. Peter’s Basilica. Lovers of architecture and history journey to Copenhagen for the sole purpose of studying its splendor.

Across the street is Amalienborg, home to the Danish royal family. Here, visitors are afforded breath-taking views of the impressive Operaen (opera house), designed by Henning Larsen. The royal palace consists of four mansions, one of which is open to the public. Christian VII’s residence is a remarkable achievement in style, a rococo-style palace built in 1754 and restored in 1996.

Architecture Described by lifestyle magazine Wallpaper as an architectural amusement park, Copenhagen has provided a workspace for world-renowned architects including Daniel Libeskind, designer of the Jewish Museum; as well as to Norman Foster, who designed the extravagant elephant house in the Zoo – the latter emphasising the opportunities for visitors to appreciate outstanding architecture all over the city.

Take the Metro to Ørestaden on Amager, the newest part of the city, to experience more modern and award-winning architecture, from VM Bjerget, VM Husene and 8Tallet to Ørestad Gymnasium and the distinctive Bella Sky Hotel.

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Food A wealth of quality dining opportunities within the city is for the choosing; from exquisite experiences to more casual dining options, with many restaurants focused on local, organic ingredients.

A favorite is the Nordic Wave, the brainchild of chefs Claus Meyer and René Redzepi. Cooking with fresh produce from the Nordic countries; swapping olives, oranges and exotic fruits for deep-sea lobsters from the Faroe Islands; preparing codfish and seaweed from Iceland and fruit and water from Greenland, these culinary geniuses are a constant inspiration.

Wine lovers should check out Bibendum Wine Bar, which offers a relaxed atmosphere and informed sommeliers. The bar stocks 120 international labels – 54 of which are offered in single glass servings. Seafood fans cannot afford to miss a meal at Krogs Fiskerestaurant at Gammel Strand. Showcasing a French/Nordic menu, it is the oldest fish restaurant in the city.

Recognising “New Nordic Cuisine” as a force in world gastronomy, this year’s edition of the Michelin Guide granted stars to four new restaurants in Copenhagen, bringing the city’s total to 14, on a par with Milan. Restaurant Geranium’s head chef Rasmus Koefoed clinched the gold medal at last year’s Bocuse d’Or, another triumph for the Danish capital.

Top four for fine dining Noma —whose founder René Redzepi pioneered foraging for ultra-local ingredients — was ranked the world’s No. 1 restaurant in April for the third year running in Restaurant magazine’s “World’s 50 Best Restau-

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rants” category. It’s quite an honor, considering Restaurant magazine makes its selections based on the detailed input of 800 international restaurant industry experts.

Lauded internationally for the ingenuity of its ingredients and the flawless execution of their preparation, Noma’s menu features potatoes and snails, cooked fava beans and beach herbs, berries and cucumber, brown crab, egg yolk and herbs, cauliflower and pine, and blueberries and ants. www.noma.dk Grønbech & Churchill —Owned by the well-known Danish chef Rasmus Grønbech, Grønbech and Churchill was awarded a Michelin star earlier this year. The ��������������������������������������������� High Roller’s Menu, comprising Menu Grønbech or Menu Churchill, complete with Champagne, wine, mineral water and coffee, costs 1000DKK (US $175) per person.

Menu Churchill features dishes including black berries and beetroot, roasted lamb seasoned with black pepper, black olives and liquorice, and potatoes from Lammefjorden pickled with duck fat, rosemary and fresh hazelnuts, white and brown mushrooms, chanterelles and trumpet hats.

An enthusiastic staff guides diners through each course with ease, transmitting the message that the team is all tremendously proud of Grønbech & Churchill, and with very good reason. www.gronbech-churchill. dk Geranium—Rasmus Kofoed’s restaurant Geranium secured a Michelin star in 2012. Ranked as the 49th Best Restaurant in the World in 2012

by Fine Dining Lovers, the restaurant is on the 8th floor in Fælledparken in the Østerbro area of Copenhagen. From the vantage point of the restaurant, one can catch glimpses of the city’s green copper roofs and see the windmills of Oeresund in the distance. dent shops in Gammel Mont, Store Renegade and Pilestræde.

From beach mustard, hay, pine needles and flowers to wild onion and frozen herb tea, dining at Geranium is a unique opportunity to sample wonderful ingredients. While there, don’t hesitate to sample the Universe Tasting Menu with exclusive wine pairings. www.geranium.dk Nimb Louise—Tivoli’s Restaurant Nimb Louise replaced Restaurant Herman in May this year, with award-winning chef Allan Poulsen at the helm. Poulsen previously worked at establishments including Hotel Strandgården, Svinkløv Badehotel, Ruth’s Hotel, and most recently, Henne Kirkeby Kro, which clinched the Nordic Prize 2011.

The dinner menu features razor clam and gherkin, pickled scallops with apples and grilled cucumber; langoustine with bouillon, celeriac and dill, and monkfish, thyme, mussels and smoked eel. Located in quite simply the most elegant hotel in the city, this restaurant looks set to match the reputation of its predecessor. www.nimblouise.dk

Copenhagen also offers premium department stores, from Magasin du Nord on Kongens Nytorv to ILLUM on Strøget. Both are multistory and offer the best Scandinavian and international brands.

Radical Zoo in Elmegade, is among the stores selling clothes produced by organic materials; while Ecouture by Lund is a brand offering clothes made entirely of sustainable products by designer Johanne Helger Lund.

Lund’s creations in Ecouture are particularly interesting as they originated as designs for the theater. Ecouture by Lund displays its elegant collection in a showroom located at Fælledvej 16 in Nørrebro on Friday afternoons.

Internationally-acclaimed designer Henrik Vibskov is known for his colourful and extravagant creations – produced with sustainability in mind – and is the only Scandinavian designer on the official schedule at Men’s Fashion Week in Paris.

Shopping Europe’s oldest and longest pedestrianized shopping street, Strøget features luxury labels including Chanel, Gucci, Prada, Louis Vuitton, Mulberry and Birger Christensen. Browse around the exclusive Illum department store in the heart of the city or explore the smaller, indepen-

After an extensive renovation in the mid-‘90s, the “Vesterbro” has been transformed from a run-down, working-class district to a hip neighbourhood with a plethora of restaurants, bars and independent retailers.

Located there, So Last Season offers shoes and clothes designed by Dolce & Gabbana, Prada, Chloé, Stella McCartney, Marc Jacobs, and Alexan69 Upscale Living Magazine |

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der McQueen with reductions of up to 85 percent.

onion-shaped domes and Christmas tree, will be surrounded by shops, food outlets and the Siberian Lantern, one of the 28 Christmas rides.

Design Design Hotels American newspaper magnate William Randolph Hearst famously purchased silversmith Georg Jensen’s full collection in 1924. Jensen, an ex-

ponent of Scandinavian minimalism and sophistication, imbued his firm with strongly held ideals concerning artistry in design and excellence in craftsmanship, a tradition that prevails. The Georg Jensen international luxury lifestyle brand, which has produced jewelry, watches, cutlery and home decorations, celebrates its 100th anniversary this year.

Louise Campbell, Rolf Hay, AiAiAi, Claydies and Cecilie Manz are among the eminent designers currently making waves on the international scene.

Hotels in the city are far more than just a place to sleep. Take the Radisson Blu Royal Hotel beside Central Station. Designed by Danish architect and designer Arne Jacobsen for the airline SAS in 1960, the property was for years the largest hotel in Denmark. The entire hotel, from the exterior facade through to the stainless-steel cutlery used in the

restaurant and the Swan and Egg chairs gracing the lobby, was designed

by Jacobsen.

Visit the Danish Design Centre for enthralling exhibitions of Danish and international design and development, encompassing milestones of 20th century design, from the Ericsson table telephone to the PH-lamp.

Another property worth mentioning for its attention-grabbing design is the Copenhagen Admiral Hotel (www.admiralhotel.dk), a uniquelydesigned hotel housed in a converted 18th century warehouse building, which is in close proximity to Copenhagen’s best shopping and cultural attractions, the Royal Palace and the Royal Playhouse. www.radissonblu.com/royalhotel-copenhagen.

Entertainment

My top pick: Hotel Skt. Petri

Tivoli, the world’s second oldest amusement park, is one of the most exciting of Copenhagen’s attractions. There, visitors can go on rollercoaster or to fine dining restaurants and exquisite gardens. With a choice of 26 rides, from the unique 1914 wooden roller coaster to the newest additions, there’s something for all ages. The much-loved, magical Christmas ballet, “The Nutcracker,” will premiere at the Tivoli Concert Hall Nov. 22.

Positioned in the heart of the Latin Quarter, next to famous sights such as the Round Tower and the Skt. Petri Church, as well as prime boutiques and coffee shops, Hotel Skt. Petri is Copenhagen’s leading design hotel. Boasting 270 spacious rooms, including 27 luxury suites designed in a modern style, the hotel is a separate destination for the world traveler. Its delightful rooms feature the characteristic colors of Danish artist Per Anoldi and have attracted a number of celebrity guests over the years, including Lady Gaga. Every table, sofa and chair has been specially-designed for the hotel. The rooms feature air conditioning, luxury Jensen beds and parquet flooring, with many offering a balcony or terrace with beautiful city views. www.hotelsktpetri.com

As part of “Christmas in Tivoli,” running from Nov. 16 to Dec. 31 (closed Dec. 24 and 25), the gardens will be filled with Nutcrackerthemed decorations, while the spectacular Russian Basilica with its

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Chef Mansour Gorji Patron Chef of Dallas | By Bill Strickland

For the last 10 years, Chef Mansour Gorji has been an edifying force in the fine dining of Dallas. Seasoned with a dash of genius and a bit of saint, he has applied his philosophy of harmonic balance to his cooking and community.

For example, his signature dish, pan-seared catfish, has been plucked from its pedestrian origins and dressed, Cinderella-like, with chilledgrilled avocado on a cold artichoke salad and served with the finest French wine. It is a representation of his heart-healthy, “New Mediterranean” cuisine – robust yet responsible: the perfect balance.

His restaurant is a destination, yet intimate: With 10 tables, it achieves the proper levels of privacy and interaction. The atmosphere is conducive to business, but not too much so. Such is the yin and yang of Gorji’s excellence.

Gorji shared with us a bit of his “philosophy of balance” as it relates to cooking and life. His mantra? A great meal is both spontaneous and planned. “I begin with, ‘What is in the market, what is in season?’ and work from this,” he told us. “Nothing comes to you within a second. It is a process. You know the expectations of your guests; you have basic ideas and marry your ingredients to the best of your abilities while asking ‘How do I want to balance the meal?’ ” When considering this balance, Gorji is consumed with the search for

the absolute freshest ingredients. Food for a day’s meal is purchased or picked that day – no exceptions. “I think if the ingredients are purchased daily, they are so fresh; not the next day. Because my dishes are made per order, to the true word: It is really per order that is the freshest and as great-tasting as possible.”

When Gorji felt he could not find olives quite to his liking, he planted a variety specifically to his taste so that he could pick from the tree and use the fruit in his dishes. The same is true of his private garden of spices such as sage and rosemary: “To me, fresh comes off the branches of the plant. It tastes much better!”

Gorji’s philosophy has proven to be consuming on many levels.

Enthusiastic guests begged for more access to his spices and preparations, so much so that he began selling his creations through the Whole Foods Market in Dallas.

When their requests for recipes became relentless, Gorji decided to share them in a cookbook dedicated to his patrons and to Dallas.

“Folks have been asking for so long for recipes. They are so dedicated. A couple has been coming in for 9 1/2 years: Their next dining experience is their 100th time. This book is in total response to what my people want.”

C U L I N A R Y He applies the same principles of balance and passion to his charitable work. In addition to cooking every night at his restaurant, Gorji holds cooking classes and wine dinners to help raise funds for breast cancer research and mammograms for those without health care.

When asked what private wisdom he could share with readers, Gorji compared fine dining to writing. Chefs should choose and use their ingredients as a writer chooses words: with enthusiasm in their acquisition and quality – but restraint in their use.” “Simple is the most complicated thing; trying to hold-off in adding so many ingredients in a

dish. This is true art. Have passion but restraint …” He revealed: “Less is more.” 

Canary By Gorji is at 5100 Belt Line Road, Suite 402 , Dallas TX 75254. Chef Gorji offers a boutique wine selection and is open for dinner Tuesday-Thursday from 5 to 9:30 p.m. and Friday and Saturday, 5 to 10:30 p.m. For more information about the restaurant, call (972) 503-7080 or visit the Web site: www.chefgorji.com/canarybygorji/ His products also are available online at Artizone.com and www.gorjigourmetfoods.com

Chef Gorji’s Pan Seared Catfish, Avocado and Artichoke Salad Recipes Pan-Seared Catfish 4 large fillets of fresh catfish (farm-raised) 6 oz bread crumbs 1 teaspoon butter 4 oz olive oil* kosher salt to taste coarse ground pepper to taste With a sharp knife, poke a few holes in the thick side of fillets.

Mix ½ of olive oil with salt and pepper and brush the fish on both sides. Cover with bread crumbs.

Heat the rest of the olive oil and butter. Sauté the fish for about 4-5 minutes on each side until golden brown. Plate with artichoke salad and grilled chilled avocado. Serves 4 Grilled Chilled Avocado 2 large avocados cut in half with pit removed 1 oz olive oil* kosher salt to taste coarse ground pepper to taste Mix olive oil, salt, pepper and brush the avocado inside and out.

Grill the avocado for about 2 minutes skin-side down. After a couple of minutes you will see a separation of the avocado meat from the shell.

At this point, turn it meat side down for about 30 seconds to achieve grill marks. Chill and serve with catfish and artichoke salad. Serves 4

Artichoke Salad 4 artichoke hearts 4 oz romaine lettuce 4 oz baby spinach 2 oz sliced mushrooms 2 oz shredded Parmigiano 2 teaspoons sliced kalamata olives few sprigs of julienned basil 2 oz olive oil* kosher salt to taste coarse ground pepper to taste ¼ teaspoon minced garlic 2 oz fresh squeezed lime juice Mix olive oil, salt, pepper, garlic and lime juice. Combine with artichokes, romaine, spinach, mushrooms, kal­amata olives, basil and Parmigiano. Serve with catfish and avocado.

*Chef uses his Gorji Gourmet Foods® Dipping Oil & Marinade Primer, but olive oil of your choice may be used Optional—Chef serves his Gorji Gourmet Foods® Spicy Remoulade as an accompaniment with this dish to provide a spicy note if desired 75 Upscale Living Magazine |

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NYC’s Gilt-y Dining Pleasures A Golden Collection of Fanc y to Fanc y free Restaurants in Manhattan | By Karen Holly Berliner

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Close your eyes for just a moment.... Now peruse your memory for an image, an occasion; even a faint snapshot of a memorable meal that you’ve had. Perhaps you’ll conjure up an icon eatery once visited for a holiday brunch or a romantic dinner date, where you cuddled, sipped and dined fireside. Wherever that special dining spot is, take a moment to recollect the feeling and let yourself go there.

Now open your eyes.... Imagine having the chance to make more dining memories still. Maybe you’re craving tasty comfort fare but at the same time looking to indulge in a little well deserved luxury. Whatever the rhyme or reason, enjoying a meal at a great restaurant is the perfect way to capture moments, but picking one in a city that boasts thousands of choices can be a daunting task at best.

In that spirit, Upscale Living has gleaned a well rounded sampling of some of our favorite dining destinations, deliciously sprinkled throughout the ever evolving culinary landscapes of Manhattan.

Daniel’s Peasant Chef Daniel Boulud’s db Bistro Moderne 55 West 44th Street The word “Bistro” is clearly over used these days.

Often times and in order to stay A-listed and in vogue, this term gets frivolously tossed around much like its constituent catch phrases; comfort food, artisanal; even farm to table. How pretty and politically correct it all sounds but sadly and all too many times, the product falls short at the point of delivery.

Emphatically not the case here.

The bistro title isn’t a gimmick at db’s; rather it’s their bottom line.

Located smack dab in the bustling fashion and theater districts of midtown, here French cuisine sustains its authenticity but at the same time defers to the flavors of a demanding and contemporary American market. The result? A well executed partnership between the new generations of Parisian bistros whose classically trained chefs offer creative cuisine within a relaxed and informal setting, in this case a fete accompli by the famous Chef Daniel Boulud. This 120-seat dining room feels inviting and accessible via wedge wood carved furniture, metal bead curtains and red rubbed plaster walls, all offset by the warmth of amber colored glass, fabric-wrapped ceiling panels and olive toned velveteen upholstery. This casts a bit of much needed levity to the space via playful creativity, without compromising the seriousness of the patriarchal roots that its family tree commands. (Restaurant Daniel) The seasonal menus here prepared and beautifully plated by Chef Laurent Kalkotour, highlights the quality of fine ingredients used and bring inventive signature dishes to the table, such as their very popular (if not legendary) DB burger; a rendition made of freshly ground sirloin,

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generously stuffed with red wine braised short ribs and foie gras, all piled sky high on a home-made toasted parmesan bun. Upsize this to their “Royale” version (adding decadent, shaved black truffle) add a bountiful side of pommes frites and you have the beloved classic hamburger, but lifted up to a divine place, by any foodies standards. At the end of the meal, Pastry Chef Jerome Maure’s offers delicious confectionary treats such as the Chestnut Bread Pudding with vanilla spice poached pears, chestnut crumble and pear sorbet. Undecided? Their freshly brewed coffee’s comes accompanied by house made madeleines, gently choosing for you. For traditionalists, feel free to dine by the book here, adding a selection of fromage, such as Brie de Meaux, Roaring Forties Blue and Humboldt Fog goat cheese, casting just the right finishing touch.

An Olive by Any Other Name.

Picholine 35 West 64th Street Extravagance. Opulence. Decadence.

Terrence Brennan opened this elegant restaurant across from Lincoln Center and named it after a green Mediterranean olive. Now two decades strong and after enjoying a redesign of the premises a few years back, Picholine is all the more refined today, done in lush lavender velvet drapes, gray mohair banquettes, a grand chandelier and surprisingly comfy seating. Chef de Cuisine Jonathan Mailo offers a wide array of flavors that are at once savory and tangy, always with a little extra surprise or kick added on to keep things fresh. Try their seasonally inspired pumpkin bisque with chestnut crémeux and cranberry with marshmallows or the foie gras “jelly roll” with heirloom beets, pickled apples and horseradish. For the adventurous, order the wild partridge or grouse if available, cooked to tenderness and complete with the menu note, “birdshot may be present”. Certainly not for the faint of heart or appetite.

The wine list is endless and diverse with selections in every category; the cheese service sublime, all varieties served in a cheese cart filled with extraordinary selections from Welsh Caerphilly to Rogue River Blue from Oregon and Constant Bliss from Vermont. The desserts here are remarkable too like the apple “pain perdu” with apple confit, gingerapple cloud and cinnamon streusel ice cream.

Pristine Simplicity in Dining Aquavit 65 East 55th Street Restaurant Aquavit offers four distinct rooms to suit your mood and appetite; The Dining Room with its soft elegant atmosphere, The Bistro with its lively vibe, bold colors and playful décor offers a more rustic Scandinavian bistro menu and the Bar and Lounge with its airy atmosphere and waived wood ceiling is the perfect spot to enjoy a signature cocktail and a nibble. Finally, the Private Dining Room can accommodate up to 50 people should you decide to throw a dinner party.

The ambiance of Aquavit is as wholly Scandinavian as the fare, a setting of muted woods contrasted by stark white walls that creates a calm and 77 Upscale Living Magazine |

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Executive Chef Marcus Jernmark showcases his talents and commitment to quality and authenticity, always building on the fundamentals of Swedish culinary tradition. His Swedish meatballs are plump with a great peppery kick; his herring in curry, cream and vinegar, is revered among the best in New York. The hay-smoked sweetbreads, the venison tartare and the Arctic char are all hits here as well. Not to be missed is Aquavit’s famous Sunday smörgåsbord, a traditional Scandinavian buffet of cured, pickled, and smoked seafood dishes, charcuterie, salads, and more. Their Swedish pancakes with Lingonberry whipped cream is to die for.

Share a Plate, Share a Smile, Share a Journey Sojourn UES, NYC Food is custom made for sharing, from the deliberate sections of a blushing tangerine effortlessly ready for divvying up, to a grilled shish kebab, edible totem poles layered with favorite meats and vegetables making for a playful round of “one for me and one for you”.

Likewise, the experience of dining itself is a perfect way in which to share, whether in the spirit of spending some quality sit down time with a friend, gathering family for a dinner, even at times when eating solo, but maybe this time at an inviting communal table while breaking bread with others.

If you take this sharing concept and expand it to a restaurant; its vibe, the atmosphere, the set up, and of course, the food you have Sojourn; a New American spot serving globally influenced dishes. Enter the foyer and start on your way; easing yourself into the unexpected journey that awaits you via a welcoming passage out of the bustling crisp windy streets of the upper eastside and into an alcove warmed up with textured stucco walls cast in dim lighting; Much like a secret you’re about to be let in on.

This brings you into the front of the restaurant, itself showcasing a sprawling well stocked copper bar; a perfect spot to take off your jacket, relax and settle down into, hosting early bird guests with new and traditional cocktails alike (think Mojito or Classic Martini) or better yet, signature concoctions such as their Louisville Slugger; a blend of bourbon whiskey (Maker’s Mark), muddled thyme, lemon, and Vermont maple syrup; a perfect seasonal choice.

Sip for a while, maybe share a little idle chit chat with the bartender and enjoy the simple pleasure of not having to rush. If this is all you’re after, then it’s plenty good here. If in fact you’ve arrived with an appetite, take a few steps to your left and allow yourself to be coaxed further.

Rich wooden slotted double doors open into the dining room, where freshly chic ambiance shares space with an almost rustic den atmosphere complete with oak and cinnamon hues. The mood is defined more intensely the more you look and listen, via flattering candlelight about, cozy seating nooks, simple and unassuming wood tables, comfortable throw pillows dispersed about, a candlelit corner showcase of wines and the eclectic music piping in, from Mozart to Cat Stevens. In a town where tapas small plates or full sized dishes seem to be a dime a dozen, 78 Upscale Living Magazine |

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Sojourn’s delightfully presented medium sized plates are much akin to the tale of Goldilocks and the 3 bears; not too small, not too big, but just right, a perfectly delicious excuse to share.

The menu and wine list change frequently in reflecting the freshest and most seasonally inspired ingredients, offering a truly diverse international menu with obvious authenticity. Start perhaps with some crispy, deep fried oysters with a dip and follow by splitting a couple of entrées such as the squid ink “black” pasta, complimented with fresh chunks of sweet lobster meat. Add the grilled octopus salad, sautéed Swiss chard, fingerling potatoes, red onion, black olives, capers, a red wine vinaigrette and a nice helping of octopus cooked to perfection; a lively and earthy mosaic full of textures and tastes. The duck breast was moist, tasty and generously portioned.

End the night with warm churros, complete with a velvety dark chocolate dipping sauce or equally as dreamy is the ricotta cheesecake with a traditional graham cracker crust and a whole berry compote topping. Compliment desert with a glass of Port.

Oh and one more thing: Please don’t fret.

You don’t necessarily have to share if you really don’t want to.

Oui, s’il vous plaît Beaumarchais in the Meatpacking District There was no mistaking it. I could hear the strains of jazzy music from way down the block. Not in an invasive driven beat sort of way, more like a subtle, provocative lure. I follow the sounds till about one storefront away; it was then that I could make out the tune: “The groove is in the heart—the groove is in the heart– No, I couldn’t ask for another–Your groove I do deeply dig... No walls only the bridge– my supper dish, my succotash wish.” And then the visuals kick in and jive so perfectly with the music, that rather than walking through the entrance, I boldly climb into the place from the patio and become part of it, where folks were supping and sipping on their first cocktail of the evening. Then I am the restaurant and the restaurant is me, flirting shamelessly–with the music, the diners swaying to it, the endless stream of people passing through. So I grab a cocktail menu offered to me like the membership card to an elite, avant garde club. I order a mojito but not just a standard mortar pestle lime and mint leaf type, but a sassy concoction– a “firefighter” with jalapeno infused maestro dobel tequila, lime juice and a drizzle of pomegranate juice. Settled in, I take a look around, enjoying the easy-does-it glaze over vibe. I feel my stress melt away like soft serve ice cream, all smooth and creamy. Op art in bold primary colors dares me to look like a playful rough house fight challenge. Very Andy Warhol, I’d say. And with nary a glance at my most attentive waiter, he glides over and takes my order down sans pad and by heart. In scant minutes, the parade of cooked to order dishes comes, in perfect succession and wows me further still. The Canard au Fenouil; seared duck breast with spring garlic puree, sweet pickled spring garlic, duck rillette and turnip was a first for me, and certainly memorable. The more I order, the deeper I fall. And while I wasn’t looking, at the lovely bar upfront, two people begin to dance together. I believe that they were strangers not ten minutes ago. Now how do you like that?

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Vallure Vodka is an ageless spirit at the cutting edge of fashion. It is the blend of high design and perfect taste, a century in the making.

Each bottle is cased in 24 karat gold and contains a drink even more valuable, which is why Vallure boasts “Pure Inner Beauty”. (www.vallure-vodka.com)

54 Years Old Bowmore Islay Single Malt Whisky, The Oldest Bowmore and Oldest Islay Single Malt Ever Released.

Royal Dragon Superior Vodka is exclusively distilled in Russia from the finest winter harvest rye. It is five times distilled, using a century old copper pot still, which gives to Vodka elemental softness and purity.

It is also infused with 23-karat edible Swiss certified gold leaves and Antwerp diamonds. Royal Dragon Vodka is a unique combination of the best ingredients from around the world – Superior Russian Vodka, 23-carat gold leaves from Switzerland, the Asian Dragon, Diamonds from Antwerp, Italian packaging and Dutch Design.

Master of Malt the oldest and most expensive bottle of Scotch whisky ever released.

Price tag of £870,000.

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Café Boulud, “A Gastronomic Paradise”

TOP PICK—Café Boulud at The Brazilian Court prestigiously located in the heart of Palm Beach offers a warm and welcoming French-American venue that features award winning, New York-based Chef, Daniel Boulud and Executive Chef, Jim Leiken, a seasoned veteran of Daniel Boulud’s New York restaurants. The menu at Café Boulud reflects the chef ’s four muses. is divided into four sections: La Tradition, highlights of classic French dishes; La Saison, featuring courses in harmony with the seasons; Le Potager, inspired by the farmers’ market; and Le Voyage, Boulud’s interpretation of different cuisines around the world. Café Boulud, a Gastronomic paradise! 

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