November 2020

UPSCALE â„¢

N O V E M BER 2 0 2 0

Classical Violinist

Charlie Siem

PHOTOGRAPHY BY GILLES MARIE ZIMMERMAN

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CONTENT FEATURED

GIFT GUIDE

12 Charlie Siem, Violinist

30 Special curated Gift Guide for everyone

JEWELRY

JETS

18 Teal Sapphires, wear a piece of the Ocean and the forest at once

32 Airbus ACH Helicopters, Soaring Through The Skies in luxury

FASHION

PROFILE

20 Ah-Women, Fashion & Accessories for Her 21 Ah-Men, Fashion & Accessories for Him

36 Mark Weaver, Creating A Symphony of Design

AUTOMOBILE 22 Ferrari Omologata, For Your Eyes Only 26 The New Rolls-Royce Ghost, Subtle Opulence TIMEPIECES 25 Hublot’s New Watch Collection brings over 300 baguette-cut diamonds 34 Hermès unveils Limited Edition Of New York Meteorite Watches 8 | UPSCALE LIVING MAGAZINE | NOVEMBER 2020

TRAVEL 46 Immersed in Nature at Morukuru Beach Lodge 52 What’s New! - Conrad Punta Mita, Riviera Nayarit, Mexico - Dupont Circle, Washington DC - Okus Kos, Kos, Greece - The Townhouse at the Gainsborough Bath Spa, Bath, England 58 Kefalonia & Her Northern Coves

TRAVEL (CONT’D) 64 A Modern Perspective on Southern Hospitality at Emeline Hotel 74 A Family City Break in Brighton, A Resort on the English Coast WHAT’S HOT! 68 Latest Books to read: - Finding Freedom - Harry and Meghan and the making of a Modern Royal Family - Anatomy of Minimum, John Pawson - Now For Something Sweet, Monday Morning Cooking Club - Sasol Birds, The Largest Illustrated Guide to Birds of Southern Africa - Where Architects Sleep, The Most Stylish Hotels in the World WINE + SPIRITS 78 Get to Know The Luxurious D’USSÉ Cognac Brand 81 Blue Spot Whiskey Launch

Gracing our November cover is the Violinist, Charlie Siem who managed to forge a career out of playing the violin that has gone rapidly to dizzying heights....more on page 12. Photo by Gilles Marie Zimmerman

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FEATURE

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FEATURE

| BY RAJ GILL

W

hen you ask Charlie Siem who he is in his own words he has an immediate and one word answer, Violinist. He doesn’t say he is the son of a billionaire businessman or refer to himself as brother to three sisters who are equally talented musically or as a model for iconic brands. He doesn’t refer to himself as a son, brother, lover or friend. He simply refers to himself as a Violinist and that is where his passion has stemmed from since he first discovered his love of music at the very early age of three. Since then Charlie has managed to forge a career out of playing the violin, a career that has gone rapidly to dizzying heights playing in some of the finest legendary concert halls in the world from the Carnegie Hall in New York City to the Albert Hall in London. Our Editor at Large, Raj Gill caught up with him on his train journey home to Florence.

Charlie you were packing a bag almost every week

to go perform at a concert and now thanks to the pandemic you are down to minimal travel. How are you coping?

To be honest it hasn’t had a detrimental effect on my mental well-being. In fact I have embraced the downtime and enjoyed being less hectic and more grounded.

Despite it being a challenging year so far, being at home for a change has been delightful.

And also I finally have the time to pursue projects that I have had on my mind. It has also taught me to be much more grateful and appreciative of the role that I have. I think prior to the pandemic, I took a lot of it for granted and it was losing some of the freshness.

Now I crave being on stage.

Who or what has helped you cope with the pandemic?

How are you dealing with the pandemic?

My family. Although I am quite self-sufficient, I just get on with it.

It has had a dramatic impact on my life. I am loving the routine I am in, as it is uninterrupted by travel.

You have three siblings, are you close? What do they think about your talent/talents?

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FEATURE

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FEATURE

I have one older sister, and two younger sisters, and we are very close, we appreciate each other. We were all together during the lockdown we spent over three months at my parents place in the South of France, and it was a tremendous quality family bonding time. My sisters tease me mercilessly about my looks, and about my obsession with clothes, I tend to be the butt of their jokes, only in good jest.

They are all very talented and we are lucky to have each other.

How do your parents feel about your career choice? Does your father wish you had followed in his footsteps or is he pleased that you have forged your own path?

My parents have only ever been supportive and encouraged me to forge my own path. My father didn’t ever push me to follow in his footsteps to become a businessman. He is happy that I formed my own identity and found something that I am passionate about.

Why Music? If not music then what?

Music chose me. It wasn’t the other way around. I cannot imagine doing anything else. There is no alternative.

How much influence have your parents/your upbringing had on your career choice?

I was drawn to the sound of the violin, and they encouraged me, they did their best to make it happen for me, but they never pushed me in one direction or the other. I was pretty much left to pursue my dreams and I have always pushed myself.

You made your debut at a young age. What was that experience like for you?

Incredible. The first major concert I performed in was age 15 in Rio, and that gave me the confidence to know that I could continue to do this as a career.

Which performances are highlights for you?

Performing at the Albert Hall, London was a particular highlight as it is just down the road from our house. I used to pass it every day, and always aspired to perform on the stage there. And of course performing at the Carnegie Hall in New York City is always an absolute dream. There’s so many! Performing at the Bolshoi Theatre in Moscow was also incredibly special.

Apart from your musical talents, you have modeled for some iconic brands what was that like?

It is very glamorous and fun, you get to meet all sorts of different people from different walks of life. I met characters that were larger than life, from another world, not quite in touch with normality.

I was asked by the late great Karl Lagerfeld to be involved with his book The Little Black Jacket, and we became very good friends.

He presented me with a great deal of opportunities, performing at Chanel launch parties etc. He is sorely missed, he had a wicked sense of humor and despite his image he was very personable. He had a way with people that was quite unique; he was always interested in everyone he met. He was a master at dis-arming people, and was able to talk at a level with anyone. He had an intimidating image, however he was very warm and engaging.

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FEATURE

QUICK FIRE round What is your weakness?

I have so many, I am very self-critical.

What is your strength?

I am quite disciplined.

Who was the last person you texted?

My grandmother.

Who was the last person you had an actual vocal telephone call with?

My mother. Actually I make verbal phone calls many times a day, I guess that’s rather unusual, however I prefer to hear the sound of someone’s voice, rather than texting.

Seems as though you have had an incredible life so far, living your best life, what is the challenge you still wish to take head on?

There are still a great number of people I want to share a stage with and also music pieces I want to record.

Have you ever used your music to woo someone?

No, but thanks for giving me the idea. I may just have to try that.

Really?

No, honestly I haven’t.

What has been your biggest challenge?

Going on stage each and every time is a challenge, confronting myself, my own fears, you are holding up a mirror to yourself, and it is up to you to excel, to do your very best.

What’s next for you?

My album, Between the Clouds, is launching on November 20th. And in December I will be back in the studio working on my next album, which I hope to launch in 2021.

What is the one question you wish a journalist would ask you?

I wish a journalist would ask, what is your purpose as a violinist and my answer would be to be moved myself and to move people through music.

Who is the one person you dread having a vocal telephone call with?

There is someone, but I can’t say, as I wouldn’t want to hurt their feelings.

Who is your best friend?

My old school friend James, and he is still my best friend to this day.

Where do you feel most at home?

By the sea Who makes you feel most at home?

My family And the million dollar question do you have a significant other? (at this question Charlie gives a hearty laugh, and eventually reveals the answer) Yes. And would you consider acting as a career and would you consider if offered the role of Bond?(more laughter) Yes I would love that Sweet or savory?

Sweet Smart or casual?

Smart When are you most comfortable?

What is the one thing you can’t live without?

When I am alone.

My violin

Where in the world are you most at ease?

What is your ultimate passion?

By the sea

Music

Where feels like home?

What is your most used Emoji/s?

The south of France

Smiley face

If you were stuck on a desert island, name your top five must haves.

Animal lover? Yes, no? Dogs or cats?

Yes, animal lover, and dogs, most definitely dogs.

What is the first thing you do when you wake up?

Go to the bathroom What is the last thing you do at night?

Go to the bathroom What is on your night stand?

The remote control for the television.

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I would need a great book, maybe Short stories

by Somerset Maugham, my violin, a bar so I can make gin cocktails, a good outfit, and a dog.

JEWELRY

Emerald cut teal sapphire from Gombe, Nigeria, courtesy of Caleb B. Quashen International.

Marisol Teal sapphire engagement ring by Valerie Madison.

Teal sapphire engagement ring styles by Valerie Madison.

Top quality Australian teal sapphire of 6.11 carats.

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JEWELRY

TEAL SAPPHIRES

Wear a piece of the Ocean & The Forest at Once | BY ISABELLA YAN

The Era for Teal Widely known as teal, this dark cyan-like hue was originally named after the bluish-green stripe around the eyes of a Eurasian duck. In recent years, the gem’s mesmerizing marine hue - reminiscent of serene oceans and the mysterious green of our lands has redefined the jewelry market for unique colored gemstones, capturing the imaginations of consumers especially amongst the millennial and Gen Z. The USA is amongst teal sapphire’s most ardent consumers, followed by Australia, France, UK, and Asia. Public awareness regarding teal sapphires has grown in the last five years and will continue to grow, says Navneet Agarwal, Marketing Manager of Navneet Gems & Minerals Limited Co., a gem manufacturer based in Bangkok.

Like a Mermaid Bold flashes of soft green mixed with a kiss of blue, teal sapphires have earned various trade names like “Mermaid” sapphire. “Mermaid sapphires are a subset of teal sapphires which have a specific color ratio of 50% blue and 50% green. Mermaid sapphires are the top color of teal sapphires,” says Agarwal. He speculates that this 50-50 color ratio of blue and green may have the potential to scale up in prices like a perfect padparadscha color. “Like padparadscha, each teal sapphire appears to have a unique personality reflected in its color variations.”

The main sources of teal sapphires are Montana, Australia, Madagascar, Ethiopia, and Nigeria, all equally important with differences in tone, intensity, and brightness. Teal sapphires have been actively mined for more than 100 years in Montana’s Rock Creek and Potentate Mining is among the industry’s premier local producers. “Montana’s teal sapphires have sporadically been on the market since the late 1990s. When we tested the market in 2014-2015, there was general ambivalence and dismissiveness about these unique colors from the Rock Creek Sapphires, but we have seen a paradigm shift,” says Warren Boyd of Potentate Mining. He adds, “We could accredit this surge in interest to the discovery of the first teal sapphires in Montana.” According to Agarwal, “the interest also piqued when Australian teal sapphires were discovered with their unique coloring, yielding both teal and only a few rare mermaid sapphires of excellent quality. The challenge lies in finding rare top-grade teal or “Mermaid” sapphires of superior clarity and cut. “We source our teal sapphires from well-known mines all over the world. The choice of source depends on the quality and their ethical sourcing.”

Most teal sapphires from Montana and Australia are responsibly sourced using mechanical mining to ensure processes are closely regulated throughout the supply chain. Whereas those from Madagascar and Nigeria are predominantly mined by artisanal miners. “Its exquisite color

and rising popularity are also helping them establish new markets for this non-traditional, unique color sapphire,” says Agarwal.

Caleb B. Quashen International, a gem supplier specializing in ethically sourced obscure gems, helps to support African artisanal miners. “We see purpose and beauty in all the different qualities of teal sapphires and pride ourselves in using stones with eye visible inclusions. We do not cherry pick, instead we buy it all and that means the full unearthing effort.” Caleb adds that “every origin has the ability to produce spectacular specimens and the veteran eye can get pretty good at noting the distinctions.”

Magnetic Appeal With the emergence of the alternative bridal market, teal sapphires are providing a new palette for designers and consumers who gravitate towards less popular gems in search of jewels that define their individuality.

There are multiple reasons for their appeal. First, their unique coloring due to a perfect balance of titanium and iron, makes them a more personalized alternative to the traditional blue sapphire engagement ring.

Second, compared to top blue sapphires, teal sapphires are much more reasonably priced. Third, besides sharing a color with lagoon tourmaline from Afghanistan, Teal sapphires have greater hardness with 9 on the Mohs scale and higher refractive index, opening great possibilities for the engagement market. Slovenia-based jewelry brand Capucinne, specializes in alternative engagement rings is a prolific employer of teal sapphires.

“We liked these stones from the start as they were the perfect solution for those looking for something blue but wanted a modern and deeper undertone to the classic blue sapphire.” Apart from color, clarity, cut, the stone’s origin due to consumer patriotism also plays a role in their purchasing decisions. Regarding Montana teal sapphires, Boyd thinks “American consumers are keen to purchase American-mined products that are recovered in an environmentally responsible and ethical manner.” Capucinne also says “what matters most about origin to us is that they are responsibly and ethically sourced, whether they’re from Montana, Australia, Nigeria or Madagascar.”

Teal sapphires offer something new in the world of gemstones and the desire to possess them will only intensify as more gem and jewelry lovers become enchanted by their beauty. ---------------------------------------------------------------------------------------Top quality Australian teal sapphire of 6.11 carats, courtesy of Navneet Gems & Minerals Ltd. Co. Photograph by Arjuna Irsutti ----------------------------------------------------------------------------------------

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FASHION

AH-WOMEN Fashion & Accessories for the upcoming season |BY LISA ALONNIE

Furla Handbag

Anok Yai on the Fendi springsummer 2021 runway

J’ADIOR Slingback pump

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Lady Arpels Pont des Amoureux Automne watch

FASHION

AH-MEN

Fashion & Accessories for the upcoming season |BY LISA ALONNIE

Gentle Monster x Diplo Lone Wolf 032 sunglasses

True Square Green Dial watch, £1475, Rado

Etro Mens Spring Summer SS21 Adidas Matchbreak Super shoes

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AUTOMOBILES

FERRARI OMOLOGATA FOR YOUR EYES ONLY | BY SOMNATH CHATTERJEE

B

uying a Ferrari is a cherished experience that is surely to be right at the top of the bucket list for anyone. However what if you already own ten of them and a new bespoke colour or interior is not enough anymore? Well Ferrari has an answer to that with a special division to cater to whims and fancies of its top tier clients who want a Ferrari like no other. The “Special Projects” division was created in 2008 to create one-offs for the very best of the Ferrari customers and to also let the imagination of it customers run wild along with the design team working on creating some of the most desirable Ferrari’s which will never be replicated again.

You cannot just get that “privilege” as Ferrari selects customers who have amassed a huge collection of their cars over the years and also happens to go beyond than just being a simple buyer. This special division can only create one or two cars a year while currently the order book runs into 2024 and beyond! These special cars are based on current Ferraris yet the bodywork is completely changed while Flavio Manzoni (Design Boss) and the Design Centre work with owner over a period of time to create a unique and bespoke creation which pushes the boundaries which a standard production model faces.

The latest Omologata is the 10th V12 one-off and is based on the sublime 812 Superfast. Being taken two years to make, the Omologata can claim to be one of the prettiest creations to leave the Maranello gates as the design pays homage to

some of Ferraris greatest hits namely the 250 LM and 250 GTO. The shape is hand crafted using aluminium and turns the edgy 812 design into a gorgeous shape being festooned with classic Ferrari design cues. The rear is reminiscent of the F12 TDF or even the 250 GTO with a large spoiler adding further down-force along with the svelte front-end which is much more streamlined and which also lets go of the aggression which the 812 possess.

Everything is bespoke right down to this luscious shade of red which is an entirely new colour made just for this car! It is a layered Magma red while the carbon fibre all over the car, sits perfectly with the “modern road racer” image which this exudes. Inside there are metal parts in the dashboard and steering wheel to evoke the golden age of motor racing and the 50s/60s racing Ferraris, with even a ‘cracked effect’ to the design. There are also the inside doors handles and the F1 bridge which has a special hammered effect to its paintwork. We reckon the owner wanted to create a modern day interpretation of some of the greatest Ferraris and the infusion of retro and modern is a brilliant design by the special projects team.

The 6.5 litre V12 is left untouched but the operatic soundtrack accompanying a Ferrari V12 revving to dizzying heights and producing 789 bhp is something which did not need changing in the first place. But we reckon, the Omologata, with some of the modifications would actually be quicker than an 812 and might just be the

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AUTOMOBILES

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AUTOMOBILES

quickest V12 that Ferrari has made. But of course this is not a series production model or even a limited edition car like the LaFerrari so the actual performance numbers or even the astronomical cost involved will never be disclosed. After all owning your own bespoke Ferrari is a priceless experience!

While this special projects division is a relatively new phenomenon that has taken off very well, the art of custom built bespoke cars was quite popular in the early days of Ferrari. The famous Italian design houses would get commissioned to design a gorgeous body on a Ferrari chassis. Thus it is Ferrari bringing back the old ways of doing a coach-built car and in today’s world where personalization and exclusivity is one of the biggest things desired, this will bound to grow. The SP1 was the first such Ferrari and over the years we have seen some stunning cars like the F12 based TRS and more.

Thus while the chances of ever seeing the Omologata on road are slim and next to impossible, the world would be a much poorer place without these extraordinary automotive creations. ď ľ 24 | UPSCALE LIVING MAGAZINE | NOVEMBER 2020

TIMEPIECES

Hublot‘s New Watch Collection brings over 300 Baguette-Cut Diamonds | BY JARONE ASHKENAZI

Hublot’s High Jewelery Collection bring diamonds to the forefront of its newest watch series. Diamond-encrusted timepieces are nothing new to the market, but this collection of three watches marries mechanical brilliance with subtle execution to bring more than 300 baguette-cut, hand-placed diamonds to each timepiece. These three new Hublot models showcase the expertise of master watchmakers at Hublot all while highlighting the sophisticated beauty of these spectacular diamonds.

Staying true to the decades of traditions of the Hublot brand and driving innovation for the future was vital in these watches.

Ricardo Guadalupe, CEO of Hublot, went on to explain that setting the stones is a “discipline is both a science of absolute precision and an art form.”

Classic Fusion High Jewelery – 427 baguette-cut diamonds – 20.8 carats Producing a hypnotic shimmering effect, this timepiece has a staggering 427 baguette-cut diamonds, amounting to 20.8 carats. This elegant timepiece might be more of a fashion statement than the rest in the collection, but it is a technical wonder powered by its HUB1710 self-winding movement.

A composition of 391 rectangular and trapeze-cut diamonds (18.6 carats) encrust the elegant face while the strap is also set with 36 diamonds (2.2 carats).

Big Bang Unico High Jewelery – 334 baguette-cut diamonds – 12.5 carats On an 18-karat white gold background and powered by the brand’s HUB1280 caliber movement, this eye-catching timepiece has a total of 334 baguette-cut diamonds, for a total of 12.5 carats. 243 diamonds (8.6 carats) adorn the 42 mm case and the bezel, while 61 stones (1.3 carats) compliment the dial and its alligator strap features a deployant buckle set with 30 diamonds (2.6 carats).

Spirit of Big Bang High Jewelery - 346 baguette-cut diamonds – 13.1 carats Last, but certainly not least, is this watch powered by the highly regarded HUB4700 movement, considered by some to be one of the finest Swiss chronographs ever created. Directly inspired by the Big Bang, the timepiece is home to 346 baguette-cut diamonds, equaling out to 13.1 carats. 178 diamonds (8.1 carats) adorn the silhouette, while 113 more (2.1 carats) are set around the edges and its elegant alligator leather sewn strap is adorned with 55 baguette-cut diamonds (2.9 carats).

The Spirit of Big Bang High Jewelery and the Classic Fusion High Jewelery will each sell for $369,000, while The Big Bang Unico High Jewelery will sell for $316,000.00. 25 | UPSCALE LIVING MAGAZINE | NOVEMBER 2020

AUTOMOBILES

The New ROLLS-ROYCE GHOST Subtle opulence

| BY SOMNATH CHATTERJEE

A

new luxury sedan with a massive V12 engine nestled beneath its hood may not seem the right car to launch now especially with a world obsessed with EVs and SUVs but Rolls-Royce exists on a different stratosphere. To them and for the super luxury sector the new Ghost would be a major volumes model along with the Cullinan SUV. The previous Ghost expanded the Rolls portfolio and also pushing the outer edges of how much engaging to drive a Rolls-Royce can get. The Wraith and Dawn along with the Black Badge models brought in a new clientele along with cementing Rolls-Royce as luxury behemoth that it is today. Thus the new Ghost and the later models from this range of cars would be a significant facet of what Rolls-Royce would be for years to come, hence getting this one right was of utmost important. Rolls has played it safe and kept the original essence of the Ghost but subtly steered it into a new direction.

The new Ghost has to be more than just a collection of numbers and here Rolls has stuck to its roots with making some substantial changes beneath the skin. The biggest one would be the fact that the new Ghost sits on a bespoke architecture that also underpins the Cullinan and Phantom thus being “free from the constraints of platforms used to underpin high-volume vehicles”. By that it means the new Ghost does not sit on a 7-Series platform and that is a crucial factor in today’s world of increasing platform sharing. It also means more rigidity and flexibility along with added refinement plus comfort.

The new Ghost is also all wheel drive and features all wheel steering thus further cementing its status as the most advanced Rolls ever made.

However we must also discuss the exterior and interior where Rolls is speaking of a shift in its approach with ‘Post Opulence’ being the term.

Thus the new Ghost is all about less clutter, less flamboyance and subtle luxury with all the usual Rolls trappings but not layered with the slightly vulgar outlook of too much technology being smeared all over. The Ghost is for Rolls-Royce customers who want luxury but without shouting from the rooftops about it.

Thus it does not move too far from the previous generation car in terms of design yet you do identify the subtle changes enough to differentiate it from the earlier Ghost. It is sharper but still restrained and has a more ‘flowing’ design. It is bigger and wider to liberate more space inside.

Speaking of which, the interior is also bathed in the new Rolls philosophy of minimalistic execution. The new Ghost like any modern day luxury car is fitted with all kinds of luxury and technology features but executing them is much simple compared to many other luxury cars that flaunt their technology prowess more.

For Rolls-Royce the comfort and silence matters more. Hence noise reduction to the absolute minimum was the core focus and here its aluminum architecture played a big role along with extra sound deadening material. Every switch and control inside the car has been tuned by the engineers for utmost refinement though appar-

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AUTOMOBILES

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AUTOMOBILES

ently complete silence has been avoided and a subtle undertone is being embedded in.

Elsewhere you now have doors that are now fully electric in its mechanism while there is also a ‘Micro Environment Purification System’ that removes nearly all ultrafine particles from the cabin environment in less than two minutes.

We will not dive into the long equipment list or the 1300W output as instead the interior design and finish is more worthy of words here. Amongst the vast array of personalization options available the new Ghost interior requires 20 half hides to complete one interior while openpore wood finish is draped generously throughout the cabin. Not just that as there is also an “Illuminated Fascia” which replicates the starlight headliner!

Of course while an all-electric Ghost would have been insync with the times we live in, there is no arguing with the new 6.75-litre twin-turbocharged V12 petrol engine. It develops 563 bhp and would no doubt whisk away the Ghost to ludicrous speeds with ease. There is also the ‘Magic Carpet Ride suspension system’ and the ‘Flagbearer system’ system where it scans the road ahead to ‘prepare’ the car’s suspension plus more such devotion at the altar of comfort and refinement.

No doubt the new Ghost is an impressive feat and is rather wonderfully different from other luxury cars out there. Of course it needs to be since Rolls-Royce owners already own other cars and the Ghost needs to deliver a different or dare I say it a ‘Rolls’ experience. 28 | UPSCALE LIVING MAGAZINE | NOVEMBER 2020

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GIFT GUIDE

Gift Guide NOVEMBER

| BY HELÉNE RAMACKERS

Our specially curated gift guide has something for everyone. Go ahead, purchase something for that special someone, and don’t forget yourself!

For bookworms From Dr. Evan Antin, America’s most popular veterinarian, and star of Animal Planet’s Evan Goes Wild, comes a wild look at our natural world, where he takes us from the depths of the ocean swimming with sharks, to jungles filled with venomous snakes, and rivers full of crocodiles all in the name of adventure and a deep love for the wild around us. Part memoir, travelogue, and conservation guidebook, World Wild Vet is an unforgettable exploration of the world we all call home, and a love letter to the creatures we share it with henryholt.com FOR THE COGNAC COLLECTOR The LOUIS XIII Classic decanter has remained the ultimate expression of the finest eaux-de-vie blend since 1874, containing up to 1,200 eaux-de-vie from Grande Champagne terroir. Handcrafted by skilled artisans from the finest European crystal houses, each decanter is individually numbered and unique. The distinctive design, featuring a 20-carat gold neck and 10 distinctive spikes on each side, is inspired by a 16th-century flask uncovered from the site of the Battle of Jarnac, France, and later owned by LOUIS XIII founder, Paul-Émile Rémy Martin. drizly.com

For the ultra-stylish traveler TUMI recently introduced the 19 Degree Aluminum Rolling Trunk, a new silhouette that provides an entirely different packing solution to suit a new traveling attitude.

This brand-new concept is designed like a portable closet with innovative collapsible interior dividers to pack in an organized fashion or simply convert to one spacious and deep packing space. This larger piece is ideal for longer trips, or when two are traveling together. This style will serve as a functional space to organize your belongings while traveling or can even add extra shelving space to your closet while at home. www.tumi.com

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For the rum collector Mount Gay Rum has released a new limited-edition blend, Master Blender Collection: The Port Cask Expression. The third limited-edition in the exclusive series, and the second blend in the series by the Distillery’s first female Master Blender, Trudiann Branker, Port Cask pushes the boundaries of rum-making by incorporating the use of Tawny Port casks for the first time in Mount Gay’s history. The result, a beautiful complex blend that is in line with the signature Mount Gay Rum profile, but with a twist with cherry, dried fruit, oak, prune and almond on the palate. www.caskers.com

GIFT GUIDE

For the stylish weekend away Creating luxury products made from recycled plastic bottles, The Joinery turns potential waste into something positive and eye-catching. We love their new Weekender bag, made with Future Felt ™ from 24 recycled plastic bottles. Each bag comes with leather handles, offering a luxurious finish. It is fully lined inside with a pocket and is the perfect accessory for travel or a weekend away. It comes in charcoal with black or tan leather or grey with black or tan leather. thejoinery.co.za

For the fashionable coffee aficionado Fashion powerhouse Dolce & Gabbana and world famous Italian appliance manufacturer SMEG have teamed up to create Sicily is my Love - a line of jaw-droppingly beautiful small appliances set to give fashionistas a very practical way to sport D&G›s runway designs in everyday life. This truly Made in Italy collection line of brightly colored small appliances are an ode to Southern Italy, which Domenico Dolce and Stefano Gabbana both call home. Dolce& Gabbana Espresso Coffee Machine: www.smeg.com

For enthusiastic photographers Perfect for anyone looking to up their photography game, the RICOH THETA SC2 360° camera is compact, brightly colored and captures beautiful, high-quality 360° still images and videos. The thin, lightweight body makes it easy to take anywhere. And with high-speed wireless transfer, you can quickly upload images to your smart phone, add finishing touches in the THETA+ editing app and share on social. The RICOH THETA SC2 is available in four fresh colors – white, blue, pink and beige. us.ricoh-imaging.com

For the sweet tooth This holiday season give the gift of LINDOR. Handcrafted with love by the Lindt Master Chocolatiers, discover the irresistible, smooth-melting chocolate of LINDOR made to melt you. This luxe holiday gift box contains approximately 36 individually wrapped LINDOR truffles in Milk, Dark, White, 60% Extra Dark, Fudge Swirl and Sea Salt chocolate varieties. Perfect for gifting, sharing or savoring one at a time! Available in nationwide retailers, Lindt Chocolate Shops and www.lindtusa.com 31 | UPSCALE LIVING MAGAZINE | NOVEMBER 2020

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AIRBUS ACH HELICOPTERS Soaring through skies in luxury | BY SOMNATH CHATTERJEE

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he Airbus ACH160 is a luxurious version of the H160 helicopter and is aimed at the high-rollers of the world with special attention to detail lavished at it for private use. Thus it can seat up-to 8-10 passengers in utmost style and comfort while it has a fly time which is above 4 hours. This luxury helicopter also has speed in its arsenal with a 155 knots cruising speed. However there is another special edition called as the “ACH130 Aston Martin Edition” which features a special design made by Aston Martin on the exterior plus also the interior.

This helicopter is less about the utilitarian applications as much as it is about soaring through the skies in luxury. The ACH130 AM for instance has hand crafted leather and suede lined interior with many color and trim choices.

Not just that as the Exclusive version along with the ACH160 in itself can be optioned with multiple seating styles including bench seat or 32 | UPSCALE LIVING MAGAZINE | NOVEMBER 2020

individual seating. The design of this luxury helicopter has been done

by Pagasus Design and the emphasis has been on luxury but also an airy feeling cabin with large windows. There are wood trim and bespoke interior fittings that can be draped with a lot of customization options for the owner. The hand-made carpets and the wood veneers lift the ambiance while leather is everywhere yet the interior has a restrained minimalism to which we warm to.

The interior also has high levels of sound insulation and the windows are said to be reducing engine noise plus enhancing the view no doubt.

The last bit is very important for owners to conduct business meetings or relax on the go. Plus Airbus has played close attention to ergonomics and storage spaces too with wide hinged doors and electrical footsteps.

The luggage space is also cavernous and has up-to 95 cubic feet of room – which is bigger than some jets. The Safran engines that power this helicopter are light plus use less fuel along with better range for fast

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cruising. By that we mean the range being around the 852km mark plus this engine is more refined and has less noise. It also sports the latest Helionix flight deck which gives you total flight control.

The ACH range in total comprises of the ACH125, ACH130, ACH135 plus the 160 and 175 shown here. Airbus currently controls more than 50 percent of this market and the constant stream of orders confirms the popularity of its ACH range. No wonder that some of the ACH luxury helicopters are used on super yachts and for transporting their owners! Along with that the company now offers a concierge service in nearly all of the regions it is sold in. This luxury brand of helicopters within the Airbus family competes with other brands such as Bell and Sikorsky but as said earlier retains a chunk of the market share- thus the launch of a separate brand to cater to luxury helicopters has indeed paid off.

The helicopter is increasingly preferred for its versatile nature and sheer use-ability. Its ability to land and take off in a reduced space is a huge plus point which also saves time. Also with advancement in technology and increasing luxury helicopters have come a long way from the time when they were basic transportation. Now with these new luxury options, they are currently a popular choice for the elite thanks for the aforementioned reasons.ď ľ 33 | UPSCALE LIVING MAGAZINE | NOVEMBER 2020

TIMEPIECES

HermÈs unveils limited edition of New York Meteorite Watches | BY JARONE ASHKENAZI

Hermès, the French high fashion luxury goods manufacturer established almost two centuries ago, just released a U.S. exclusive version of the Arceau L’heure de la Lune New York Meteorite Dial limited edition. This unique watch, measures 43mm in diameter and 3.7mm in thickness and will be produced in a small run of a 16-piece limited edition set.

Featuring a moon-phase composition, it is the latest piece in the famed companies artistic moon-phase watch collection.

Staying true to its namesake, each timepiece is made with a thin slice of meteorite discovered by fisherman and sold in New York in 1965 and features a moon-phase composition. The meteorite aptly named ‘New York’ was named such by meteorite hunter Luc Labenne in 2008 who has owned the meteorite since 1965. Hermès acquired the meteorite subsequently and has used it for this limited-edition piece.

Cased in platinum, the watch is highlighted with a with a light 34 | UPSCALE LIVING MAGAZINE | NOVEMBER 2020

brown quilted-pattern (the thin slice of the meteorite) dial features a moon-phase complication developed with JeanFrançois Mojon. A high-end alternative to the classic moonphase watch, the watch features two discs, one showing the hour and minute and the other the date. These two dials move in order to reveal the two mother-of-pearl moon discs, which displays the moon phases in both the northern and southern hemispheres.

The discerning why may notice that the southern hemisphere’s moon is displayed at the top of the dial at 12 o’clock, while the moon seen in the northern hemisphere rests at the 6 o’clock position. Each piece comes with a Havana Matte alligator strap and a platinum folding clasp.

Each Hermès Arceau L’heure de la Lune New York Meteorite Dial is priced at $69,950.

PROFILE

MARK WEAVER Creating a Symphony of Design

| BY HELÉNE RAMACKERS

His fascination with architecture as a youngster inspired Mark Weaver to study interior design, resulting in the opportunity to work in both fields. Half a century on, Mark Weaver & Associates has left an indelible mark on homes across the globe, creating a symphony of design.

Mark, tell us a bit about yourself.

I am a native of California and moved to Los Angeles from the desert area, to go to design school. I started my own business after a brief internship with a prominent design firm. I am very fortunate to share my time between residences in Los Angeles and Santa Barbara.

Was there an event in your life that sparked your interest in interior design?

Growing up, I was fascinated with architecture.

When it came time to go to college, I debated whether to study architecture or design.

Ultimately, I decided that a career in interior design would give me an opportunity to work in both fields.

Congratulations on starting your interior design and architecture firm, Mark Weaver & Associates, fifty years ago! What, in your opinion has been the secret to the firm’s longevity and success?

Thank you! I believe our clients, our staff and our dedication, have been the secrets to the firm’s success. We have a very loyal clientele.

My first two clients are still clients and dear friends today. We are a very service-oriented firm and tend to spoil our clients, taking care of their every need. My associate Darrell Wilson and I have worked together for over 21 years.

With a master’s degree and background in architecture, he handles most of the construction and architectural detailing for the firm.

What is your process of thoughtfully crafting and putting together a space?

We collect information from the client about their lifestyles, likes and dislikes and take inspirations from the architecture, the landscape and the setting. The result is a natural progression from these inspirations.

How important is it, that at the end of a project, everything ‘sings’ together?

Having everything ‘sing’ together at the end of a project is very important. We spend a great deal of time and energy on each project to ensure it is unique and carefully curated.

You strive for something better, something more original in your creativity. Please explain.

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We strive to ensure each project reflects the tastes of its owners. We want to create something beautiful and exceptional for our clients.

The result is a comfortable home environment that is visually exciting. We like to add something unexpected to a space to tease the eye.

You said: ‘it’s a contribution of everybody’s ideas that makes a project great’.

All of our projects are a group effort. Success is achieved through a collaboration of ideas, from myself, my staff and our clientele.

How essential is client participation and their excitement to you?

Client participation and excitement is essential. Thankfully, as several of our clients are good friends, this is easily accomplished. Their enthusiastic response to our ideas is motivating.

I especially enjoy shopping with some of our clients for antiques, art and collectibles.

Involving the client in the design process and getting them excited ensures success.

A synergy between all components is vital: architecture, landscape, interior design – how do you go about creating that?

Thankfully, we are lucky enough to frequently work with colleagues with whom we have built relationships. Having a synergy between us is

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Mark Weaver, Photograph by Fred Licht 37 | UPSCALE LIVING MAGAZINE | NOVEMBER 2020

Malibu, Photograph by Karyn Millet

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PROFILE

therefore easy. When working with somebody new, we like to talk through the details of the project early on. If we are not on the same page about something, this allows us time to align ourselves before we are in the production stage.

There must be a seamless fluidity between the architect, landscape artist and interior designer. How do you manage to ensure that you’re all on the same page, without egos being bruised?

Constant communication between all parties involved is crucial to the success of a project. Disagreements are rare when everyone is kept in the loop throughout the entire process and we’re working together as a team with a singular vision.

What are the intricacies involved in merging style and comfort whilst achieving a pleasing aesthetic?

To have a successful project, the residence must be warm and comfortable with a great design aesthetic. We always bring in items that our clients have been involved in selecting to ensure that it feels like home.

I realize it’s like asking a parent who is their favorite child; have there been favored and career-altering projects you would like to highlight?

One notable project for me is a stainless-steel cubist waterfront retreat with a stunning contemporary art collection on the beach in Malibu, California. This was a project on which I collaborated with Marmol Radziner for the exterior. Another is a modest California ranch house, transformed into a stylish modernist residence for a noted model and a celebrity stylist. The home features a collection of modern art and warm antiques. Other highlights include the restoration of a rare Manhattan townhouse featuring a collection of vintage furniture and accessories and the Villa Della Costa estate on the Gaviota Coast in Santa Barbara.

What inspires you?

Mentorship inspires me. I am a frequent lecturer in Eleanor Schrader’s class at UCLA Extension’s Architectural and Interior Design Program, where I strive to give students the necessary tools to run a successful design business. I also travel extensively, both for resourcing materials and for expanding my understanding of other cultures. Anything

Park Avenue, Photograph by Karyn Millet

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Villa Della Costa, Photograph by Matt Walla 42 | UPSCALE LIVING MAGAZINE | NOVEMBER 2020

PROFILE

Bird Street House, Photograph by Matt Walla

from food to fashion can prove a source of inspiration.

I assume you had a hand in designing your own home.

I indeed had a hand in designing my own home and it is a project very near and dear to my heart. It was unfortunately destroyed in the mudslides that took place in Montecito a few years ago. Replete with blue chip contemporary art and rare antiques, the beautiful Mediterranean structure, inspired by details from the Getty Villa Museum, was once awarded America’s best new home of the year.

Favorite can’t-live-without pieces at home?

Some of my favorite pieces at home include custom recreations I commissioned in Herculaneum and my art collection, which I have amassed over the years.

What style is your new home?

My new home has taken me in a completely new direction. It’s an extensive remodel of a modernist house. It will have clean, uncluttered lines, with warm materials such as bronze, wood, light travertine and expanses of glass. The furnishings and art will be a collection from periods ranging from the first century BC to the twentieth century.

You have traveled extensively for business and hopefully pleasure too. Which places have left a lasting impression and why?

My Italian heritage has played an important role in my interest in history, architecture and especially antiquities. I enjoy all world travel, but my favorite place is Italy. I am surrounded by beauty and inspiration at every turn. It is also a wonderful resource for finding the very best design and connoisseur collectibles for a sophisticated clientele. Some of my favorite places to visit while there are The Gypsotheca – Museo Canova in Possagno, the Palladian Villas of the Veneto, the architectural treasures in Rome and the magnificent ruins in Herculaneum and Pompeii. Naturally, Italy is a great resource for beautiful linens, silversmiths and spectacular glass works. And I might add that the food is worth the trip alone!

Exciting projects on the horizon?

I am currently working on several projects with a dear friend and colleague, architect Wade Weissmann. These include a residence in Miami, historical restorations in Nantucket and of course my new home in Montecito.

We are always excited about the prospect of a new project and a new adventure.

New York Pied-à-terre, Photograph by Matt Walla

http://www.markweaver.com/

Photo by Erhard Pfeiffer 43 | UPSCALE LIVING MAGAZINE | NOVEMBER 2020

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Immersed in Nature at

MORUKURU BEACH LODGE | BY HELÉNE RAMACKERS PHOTOS BY GREG COX

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“We believe sustainability means firstly consideration for the natural surroundings”

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Situated amongst the fragrant fynbos with the Indian Ocean and powdery white sand dunes as vistas, Morukuru Beach Lodge is the ideal place to recharge whilst enjoying what this exemplary 5-star lodge has to offer.

H

aving stayed at Morukuru Ocean House in 2017 and bearing witness to the start of construction at Morukuru Beach Lodge, our anticipatory excitement was palpable on arrival at Morukuru Beach Lodge.

Warmly welcomed by Management team Corné and Kayleigh Lamprecht with butler Blessing presenting us with a tray of hot chocolate, we realize come rain or shine, the weather can do little to detract from the friendly demeanor of the staff at Morukuru Beach Lodge.

Echoing the same principles as Morukuru Ocean House, Morukuru Beach Lodge is completely off the grid, with sustainability, eco design and environmental sensitivity at the core of each Morukuru property. “We believe sustainability means firstly consideration for the natural surroundings,” owners Anka and Ed Zeeman explain. “Using as much regional product in the creation and maintenance of the buildings, and also creating employment opportunities for local residents. We chose to work with local construction companies and sourced stone from the Bredasdorp quarry and railway sleepers from Caledon.”

The decision on who to choose for the design of Morukuru Beach Lodge was uncomplicated – the owners loved the end result at Ocean House and having worked together on this project, they couldn’t imagine a better duo to approach for Beach Lodge than architect Nick Plewman and interior designer Janine Feikes-Butter.

With a similar concept, design, and footprint to Ocean House, the aim at Beach Lodge was to create a structure that disappears into the surroundings, which has undoubtedly been achieved. The use of organic materials and sandstone makes the house blend in with the granular hues of the sand, while the fynbos on the roof pays homage to the surrounding plant life. The angular and contemporary design of Beach Lodge celebrates the prominence of the location at Koppie Alleen and is strikingly juxtaposed against the changing shapes of the imposing dunes.

We are staying in the incredibly luxurious 970 sq. ft. sea urchin suite, and with floor-to-ceiling windows, unrivaled views of the ocean and sky can be seen from our extra-large King size bed or seating nook by the window. With different interior touches in each of the five suites, ours has turquoise accents and the most

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heavenly bathroom, complete with double vanities, a soaking tub, and a soothing rain shower.

Our arrival coincides with lunch and the food is expertly prepared by the chef on duty. For lunch, we enjoy a starter of mushrooms filled with peppers and bacon, swordfish for main course and a delectably fruity dessert.

Great care is taken in ensuring guests’ dietary requirements are met, with personalized menus at dinner, sporting anecdotal reminiscings from the daily interactions with CornÊ and Kayleigh. Dinner is a 5-course enjoyment, starting with amuse-bouche, a starter, palate cleanser, a choice of the main course (including a vegetarian option), dessert, cheese platter, and after-dinner coffee.

Activities for all ages form part of your stay at Morukuru Beach Lodge, 50 | UPSCALE LIVING MAGAZINE | NOVEMBER 2020

and one that should be essential is sundowners on the dunes, coupled with the thrills of sandboarding. Taking a tumble when you go from sitting on the board to trying to stand is experienced by our daughter when she lands face first in the sand. On our morning game drive through the De Hoop Reserve, we spot blesbok, ostrich, eland, fiscal flycatcher, helmeted guinea fowl, Hadeda Ibis, Southern boubou, red-wing starling, and Cape Weaver.

A big drawcard is the southern right whales that migrate to these waters annually between July and November to mate and calve. They can be seen from each vantage point at Morukuru Beach Lodge and also viewed from the upstairs lounge area, where they become playful in the early morning or late afternoon and breach or lobtail out of the water.

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Our 2-night stay seems to be over in a flash, and we wish we could stay longer to enjoy some more activities on offer, but truth be told, the pinnacle of our stay was definitely the human factor – stories shared and friendships formed go a long way in creating lasting memories. ď ľ https://morukuru.com/places/beach-lodge/ *** Views expressed are the authors own - Thank you to the Morukuru Beach Lodge team for making our stay unforgettable and to Anka and Ed for letting us experience another one of your incredible properties.

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WHAT’S NEW “Bringing you the finest places around the world is what we love to do here at Upscale Living magazine. In keeping with this tradition, we are focusing on introducing you to new kids on the block or accommodation establishments with a re-looked lease on life.

Grab your travel diary as you want to get to these places as soon as possible!”

| BY HELÉNE RAMACKERS

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CONRAD PUNTA DE MITA RIVIERA NAYARIT, MEXICO

The opening of Conrad Punta de Mita this September celebrates a bright new era in hospitality as Hilton’s first-ever Conrad brand resort in Mexico.

Located along the sparkling blue waters of the Pacific on a two-mile long beach, the 324key property embodies contemporary luxury in paradise.

“Opening a hotel is always an exciting undertaking, but introducing an entirely new resort brand to a destination is exhilarating. And not just any brand, but a Conrad,” said Marco Tabet, General Manager.

“From thoughtfully designed room product, to unique restaurant concepts driven by age-old recipes, and enriching programming, we are tapping deep into the local heritage of the region to provide an inspired experience driven by exceptional service that meets the demand of today’s discerning traveler.”

Conrad Punta de Mita’s extraordinary design serves as a portal

into the landscape, history and rich multi-cultural identity of the region. Accentuated by lush tropical vegetation, open corridors and contemporary coastal décor, the resort’s nature-centric aesthetic enhances wellness and reflects a core belief of the Huichol: that transformation and personal development occur through connection to nature.

Guests can enjoy the advantages of a brand-new resort located within the upscale Litibu gated community, where encountering opportunities that meet today’s trends: open, uncrowded spaces and access to nature are endless. Outdoor oases and adventures are abundant including three expansive pools, a long stretch of sandy beach, access to the Litibu Golf Course, outdoor fitness lawn for yoga and stretching and seasonal whale watching excursions.

The dining experience here is

exquisite featuring four restaurant and three bar concepts that pay tribute to age-old techniques and flavors of the local culture, all set in a serene ambience. A traditional ‘Raicilla’ based welcome drink awaits at TUKI, the resort’s lobby bar, while MEZQUITE is the spot to savor dishes that feature charcoal and wood elements all while admiring the gorgeous sunset right by the ocean.

Wellness offerings include The Conrad SPA, an enchanting indoor/outdoor space that will relax and inspire at first sight.

Step out to discover a Garden of Eden-like space featuring seven cocoon treatment cabanas nestled among the vegetation and connected by an inspiring tunnel of plants and flowers, as well as the first-ever traditional Temazcal in a Hilton property. https://www.conradpuntademita.com/

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DUPONT CIRCLE WASHINGTON DC

Following a largescale renovation, the luxury Dupont Circle hotel is delighted to announce it opened its doors to guests on October 16th, 2020. This transforming refurbishment includes a cutting edge bar and restaurant designed by internationally regarded Martin Brudnizki, alongside a new lobby and penthouse suite realized by trailblazing Irish designer Clodagh – known for her trademark ‘life-enhancing minimalism’.

As part of The Doyle Collection, a family-owned Irish luxury hotel group with a 60-year heritage, the Dupont Circle exudes a unique warmth and pervasive atmosphere of Irish hospitality -imbuing the space with the familiarity of a members’ club and the intimacy of a private home.

The complete refurbishment exudes an urbane and European sensibility while remaining decidedly part of its vibrant and bustling neighborhood. The new design concept has been 54 | UPSCALE LIVING MAGAZINE | NOVEMBER 2020

the vision of Bernie Gallagher, Chairman of The Doyle Collection and daughter of PV Doyle, founder of the eponymous hotel group. Mrs. Gallagher is personally invested in the design of each property - suffusing them with a unique sense of style and place in their local community.

For The Dupont Circle, Mrs. Gallagher worked with Clodagh and Martin Brudnizki to create a glamourous hub in the world’s most powerful city – seamlessly weaving contemporary comfort and style with a 1950s aesthetic that pays homage to the building’s mid-century beginnings.

Brudnizki focused on bold colors and varying textures in the bar and restaurant, while New York based Clodagh incorporated holistic touches like live-edge wood and handwoven rugs in the penthouse suite and reimagined lobby. Irish designer Clodagh poured her Irish sensibilities, and a touch of nostal-

gia into the design of the new Penthouse Suite and the hotel’s lobby - reflecting low key, relaxed luxury that was inspired by her childhood in the West of Ireland.

A sanctuary on the ninth floor, The Penthouse Suite is available in two configurations, with one or two bedrooms. When expanded into two bedrooms, and incorporating the heated outdoor terrace which overlooks Dupont Circle and has views of the Washington Monument, the suite is one of the largest in the city – almost 3000 square feet.

All accommodations on the Penthouse level are suites, many with large heated terraces overlooking the historic surrounding area.

Guests can also book the entire floor to include The Penthouse Suite and terraces, alongside 12 additional suites with private access. https://www.doylecollection. com/hotels/the-dupont-circle-hotel

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OKU KOS

KOS, GREECE An intimate village-style beach hideaway, OKU Kos is an adults-only hotel inspired by nature and Greek way of life.

Located on the shores of the Aegean with a secluded private beach, OKU Kos invites you to feel the gentle island breeze as you paddle the ocean waves on the hotel’s SUPs, take in the DJ beats at the beach club, or revitalize your body with a treatment at the OKU spa.

The cubic buildings are contemporary and understated, derived from centuries-old Greek architectural style. Large terraces extend into private outdoor space.

Indoor and outdoor restaurants, open kitchens, a centered bar, with terraces on the poolside or overlooking the beach and sunset all make OKU Kos as magical as its setting. The OKU Spa is a sanctuary to soothe your mind and body. Amenities at the tranquil spa include a heated indoor swimming pool, relaxation area and a hamman

for unique rejuvenation rituals.

Designed to restore and revive, the treatment menu blends traditional and modern techniques, as well as ancient Greek practices. All-natural products are used, including aromatherapy oils and plant hydrosols.

The hotel offers a selection of rooms and villas in the form of private sanctuaries, generously spread across the verdant grounds and each reflecting OKU’s thoughtful bohemian design ethos. Offering daily yoga classes of differing practices on one of two yoga spaces, the fitness studio and yoga pavilions, guests can hear the soft lapping of the waves while finding inner peace through breath and movement at the beachside yoga pavilion or the open-air terrace in the wellness area. Private yoga or meditation sessions can be arranged through the spa. The fitness studio is open to all hotel guests and equipped with state-of-the-art equipment,

ensuring stylish and exhilarating workouts.

OKU Kos has a private white sand beach lined with comfortable sunbeds, parasols and shady cabanas dotted about for long relaxing afternoons. The area is known for its gentle yearround breeze which makes the temperature enjoyable throughout warm Greek summers. The beach overlooks the beautiful waters of the Aegean onto the mountainous terrain of the island. Guests can make use of the watersports equipment to paddle to nearby waves.

Locally inspired experiences include and exclusive DJ program, a yoga and meditation program and regular beach clean-ups to support local environmental initiatives while exploring island wonders and culture with wellbeing and enrichment in mind. https://www.okuhotels.com/ oku-kos/

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THE TOWNHOUSE AT THE GAINSBOROUGH BATH SPA BATH, ENGLAND

YTL Hotels’ The Gainsborough Bath Spa recently launched The Townhouse, an elegant Georgian property that combines the space of a private home with the luxury services of the five-star hotel. Adjacent to The Gainsborough Bath Spa, the three-bedroom townhouse offers peaceful and private accommodations over four floors.

Complete with a kitchen, dining area, lounge, and outdoor patio offering plenty of space, guests of The Townhouse can also take advantage of all facilities at The Gainsborough Bath Spa, including valet parking and private access to the historic Cross Bath where guests can enjoy natural thermal waters cascading from the spring and specially commissioned poolside fountain in complete privacy. Combining classic interiors with modern luxury, The Townhouse is a treasure trove of authentic Georgian antiques and unique furnishings, all locally upholstered and 56 | UPSCALE LIVING MAGAZINE | NOVEMBER 2020

restored. Highlights include the beautiful silk curtains and copper bathtub in the master suite, with a kitchen, dining area, lounge and outdoor patio offering plenty of space.

The third level Master Suite features the striking and unforgettable master bedroom with its imposing, canopied, king-size bed, draped in the finest silk linens, matched with the stunningly dressed Georgina windows.

The charming Queen Bedroom is decorated in a welcoming mix of pinks, lilacs and creams.

The open-plan room features an original fireplace, with the modern aspects of a shower and vanity unit. Guests of The Townhouse can also take advantage of all facilities at The Gainsborough Bath Spa, including valet parking, restaurants, The Gainsborough Bar, and private access to the historic Cross Bath. Standing separately to the Gainsborough Bath Spa’s Spa Village, The Cross Bath is

an official sacred site where Celts once revered their Goddess Sulis in whose honor the Romans named the spa town, Aquae Sulis. Today, it’s known as a private oasis where guests can enjoy the natural thermal waters cascading from the spring.

The Townhouse is located in the center of Bath, the perfect spot for visitors to explore the city with ease. Much of Bath is within walking distance, including the Roman Baths and Bath Abbey. Travelers can also hire bikes to explore the nearby countryside, see the area by boat or even take to the skies with a hot air balloon experience.

Additional amenities include champagne upon arrival, daily turndown service, teatime and treats, fresh fruit and flowers, and more. https://www.thegainsboroughbathspa.co.uk/pages/the-townhouse.html

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KEFALONIA & HER NORTHERN COVES

P H O T O B Y PA N A G I S K AVA L L I E R A T O S

| BY ADAM JACOT DE BOINOD

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t the time of writing for those coming from England Kefalonia’s one of the few free from Covid quarantine restrictions and still eligible for the ‘travel corridor’.

The island will be familiar to some for the wonderful novel ‘Captain Corelli’s Mandolin’ by Louis de Bernières.

It tells of a young Italian officer as part of the occupying forces. He wants a peaceful war and suffers initially from being ostracized by the locals before entering into a fragile

romance with a local Greek girl. It ‘s both tragic and light and became a magnificent film starring Nicholas Cage and Penelope Cruz. I reached my destination, a northern fishing village called Fiscardo (for a complete guide go to www. fiscardo.com).

It faces Ithaca, the home of Odysseus, and is a yachties’s paradise. There are no nightclubs here. It’s a place for relaxation and repose.

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This delightful harbor is the only village on the island not damaged by the catastrophic earthquake of 1953. Bougainvillea adorns the evident and satisfying Venetian colors and architecture. Though there are less than fifty residents off-season it’s a working village with locals busying themselves sweeping up from and hosing down the pavements. The locals are warm and engaging allowing tourists to come to their shops and restaurants of their own accord without any hassle or enticement.

To dispel any thoughts of mosquitos I always recommend the natural Canelle Spray (www.cinnamonhill.com) that is very effective and has a cinnamon aroma far preferable to that of the citronella variety.

That night in Fiscardo I ate out at Panormos, a terraced restaurant with a hip, cool vibe. The menu is trendy and modern with ‘supergreen’ dishes chosen for the palette of healthy-minded types. I chose the delicious and very generously portioned ‘Super Food Salad’ comprising of crispy lettuce, pomegranate pearls, pine nut, white and red quinoa, wild rice, grilled goats cheese and lemon vinaigrette. As another l starter I had spicy shrimps, chilly oil, vongole shellfish and feta cheese. Then came the seabass fillet with lemon and thyme sauce followed by the ‘Magic Muffin’ an orange chocolate soufflé with bitter chocolate ice cream.

I stayed at the Almyra Hotel (www.almyrafiskardo.gr). Almyra means ‘the sensation of the salt water of the sea’ and opened in 2002 as a family concern. The furnishing in the spacious sitting room is modern and chic. There’s a healthy range of coffee table books on Greece, the Ionian Sea, Kefalonia and photographs of Fiscardo’s fishermen. Thankfully at Almyra they are spared the usual gaudy paintings. After all the view says it all: overlooking its swimming pool, the sea beyond and Ithaca further into the distance, not to mention the magnificent dawn, sunset and starlit nights.

It’s a perfect boutique size: intimate, well-designed and ideal for its staple clientele of couples though typically they bring their children in August. 80% of the guests who return regularly are British so it’s no surprise that the three flags beside the driveway promote not just Greece and the European Union but the Union Jack. There’s a minibus shuttle to deliver and collect from the harbor the guests who are equally keen to have come from other routes down different beaches and coves and share their adventurous discoveries with each other.

The menu in the restaurant, with its modest number of tables inside and out, is a combination of British and Greek tastes. I had, as a starter, roast potatoes with garlic, oregano, mustard and lemon followed by octopus cooked in red wine and sun-dried tomatoes served with chickpeas.

As Emblisi only has a canteen I walked back up (a healthy, but not too hardy task) to reach Mirella’s, a roadside restaurant. With authentic white wooden tables bedecked with potted plants it boasts a truly picturesque view of the sea beyond. Here I chose a Caesar salad, as well as feta with honey and filo pastry, followed by a chicken fillet à la crème with mushrooms and peppers. It’s very reasonably priced and authentic.

Another night I had supper at one of the waterfront restaurants called Roulas. It has its distinctive floral motive with calming white neutral colors as a backdrop. The lovely elephant breath, warm mid-grey exterior is extremely elegant as are the white chairs, tables, shutters and windows with their delicate Greek lacework. There was even a small shop to lure me inside beside the kitchen where the magic happens.

Next door, and for another night’s feasting, I went to the restaurant Tassia (www.tassia. gr). It’s linked to the Almyra hotel and the wonderful menu offers a huge variety of meat and seafood. I chose Tassia’s delicious taramasalata, a ‘Meloza Salad’ with lettuce, rocket, cherry tomatoes, almonds and sauce with honey, olive oil and balsamic vinegar. My grilled fresh tuna fillet which was fabulously succulent was followed by Tassia’s desert with yogurt pineapple jelly, stewed pineapple and fresh cream.

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All within easy reach of Fiscardo are the coves of Dafnoudis and Kimilia. But my favorite was Alaties.

I recommend going early to reserve your space. It’s a hidden jewel set in turquoise water, down past the lovely church in Antipata Erisou and then a couple of hamlets, through Magganos with its delightful eaterie called Picnic, to this small divine cove with the bluest of water and whitest of rocky outcrops.

For a wonderful full day’s excursion I strongly recommend a boat trip with Ionian Discoveries (www.ioniandiscoveries.com). The owner Fabio takes people snorkeling and one spot is the Boieru cave at Foki Bay (meaning bay of seals). It’s within the glorious setting of calm, teal water and above a small, deep, dark evergreen forest. Very reminiscent of Scandinavia and Canada. Across the day he had pointed out to me grey and white herons, a school of baby grey mullet, turtles, cormorants, octopus and starfish. He and Vassilis love sharing

their knowledge as they explained to me all about the octopus and its undoubted though underappreciated intelligence and memory.

PHOTO BY EMMA BALL

Like all the other Brits I must go back. Whenever but soon! FACTBOX Adam had support from Heathrow Express (www. heathrowexpress.com) and reached Gatwick Airport via Southern Railway (www.southernrailway.com) as well as from Holiday Extras, the market leader in UK airport parking, hotels, lounges and transfers, and Holiday Extras aim to find you a hotel and parking package that’s cheaper than the cheapest airport parking on its own (on two week breaks). To book the Hilton at London Gatwick Airport, visit HolidayExtras.com or call 0800 316 5678.

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PHOTO BY EMMA BALL

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PHOTO BY EMMA BALL

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A Modern Perspective on Southern Hospitality at

Emeline Hotel | BY GWEN PRATESI PHOTOS BY LINDSEY SHORTER & EMELINE

Southern cities are known for their gracious hospitality, and Charleston would arguably top the list as the most amiable. At Emeline, the city’s newest hotel, discerning travelers will experience the consummate Southern host at this imaginatively designed retreat in the heart of the Holy City’s historic district.

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he 212 all king-room boutique property is a collaboration between Rockbridge, a private investment firm, with RBHD as the developer and Makeready as the brand creator. Rockbridge also partnered with Swoon, The Studio to design and re-imagine the historic 1852 landmark building that had its early beginnings as a wholesale grocery market. This same creative team collaborated on another luxury property, The Adolphus, in Dallas, Texas.

The natural landscape, flora, fauna of coastal South Carolina, and Charleston’s port city roots were the inspiration for its interior design. This eclectic combination of textures, colors, patterns, furnishings, and found objects create a warm and inviting environment in the guest rooms and public gathering spaces. “In designing Emeline, we were inspired by the rich culture of Charleston,” says Samantha Sano, Swoon, The Studio co-founder. She adds, “Our goal was to create a space with a sense of warmth and soulfulness that evokes the modern South. We were also led by the spirit of our “muse” Emeline, who we see as a portrait of true southern hospitality. Full of grace, grit, and determination, every design touch-point was considered through her viewpoint.”

Emeline’s presence is felt the minute you arrive at the hotel.

The residential-like exterior maintains its original Greek Revival wooden door to the building and is fringed by Corin-

thian-style columns. Once inside the lobby, you’re drawn to The Living Room on the right with its plush furnishings in warm palettes of blues and greens, highlighted by pops of yellows. On the left, Clerks Coffee Company is a welcoming gathering spot for hotel guests and locals for a graband-go coffee, casual lunch, or afternoon Cappuccino. At the top of the grand staircase, the Keep Shop, Makeready’s signature retail experience, houses a thoughtfully curated selection of gifts, artwork, and accessories designed and produced by more than 40 local artisans. These exclusive items include Emeline’s exclusively scented room mist and candles.

Emeline’s accommodations offer Premier king-bedrooms, 128 luxury suites, and 16 double bed king rooms that provide a comforting respite after long days wandering the colorful cobblestone streets of this captivating city. Like the rest of the hotel, the rooms have a contemporary design, yet invoke a sense of nostalgia. Featured amenities are bespoke embroidered linens and 100% cotton towels from Matouk, plush spa robes, Signature Emeline Amber Wood Red Flower bath amenities, vanity accessories created by a local Charleston artist, and Custom Wild Sam Field Guides to Charleston. The suites offer another playful touch with a Crosley turntable and custom Emeline vinyl in the living room.

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All guests have access to complimentary sparkling, chilled, and ambient water from a Vivreau water dis-penser at The Nooks, located on each floor. The fitness center offers exercise options with nautilus equipment, free weights, a Peloton bike, and Fitness on Demand classes. There is also complimentary WiFi, valet service, and custom Emeline house bikes to explore downtown. The hotel’s Mini Coopers are at guests’ disposal and can be reserved to tour the city’s parameters or head to the beach. The hotel is petfriendly, so furry pals can also experience Emeline’s hospitality with unique amenities upon arrival.

Frannie and The Fox, their chic Italian-inspired wood-fired eatery highlights ingredients sourced from regional purveyors. The engaging bar and spacious lounge area next to the lobby beckon guests to come and stay awhile with green cushioned banquettes, comfy chairs, tufted leather seats, and tables for friends to gather over craft cocktails.

One of the most intriguing features of this space is the wallpapered hallway behind the bar, the Foxhole Galley, where guests can grab one of four stools, ring a bell to order a drink, and have it served through a sliding wooden panel door. While sipping on a Negroni or house specialty made with Appleton rum, the Top Sail, patrons are able to watch chefs prepare fresh pizza dough and house-made mozzarella in the kitchen. The restaurant’s shareable dishes can be enjoyed indoors or alfresco in the beautiful garden-like courtyard surround-ed by jasmine vines and twinkling nights. The large brick fireplace also offers casual seating to gather around on chilly evenings.

Emeline’s warmth, personality, and timeless and effort-less service are a welcome addition to the historic center of the city. After a few days, you will leave feeling as though you’ve experienced gracious hospitality, not in a hotel, but in someone’s home in the charming Southern city of Charleston.

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WHAT’S HOT!

WHAT‘S HOT | BY HELÉNE RAMACKERS

Each month, the team at Upscale Living magazine will bring you the latest in What’s Hot! – from the newest trends in watches, to shiny new jewelry, magnificent make-up, tantalizing toys for young and old, or the most extraordinary books you have to add to your collection.

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WHAT’S HOT!

FINDING FREEDOM Harry and Meghan and the making of a Modern Royal Family One of the most anticipated books of 2020, Finding Freedom takes a closer look at why Harry and Megan sought a life away from the prying eyes of the paparazzi and public scrutiny. Written by Omid Scobie and Carolyn Durand, these two top royal reporters met Meghan Markle even before Harry did.

“Back in 2015, I chatted with her for the first time at a Fashion Week event held in Toronto after she did press interviews on the carpet.

No one was more amazed than me when just a year later, Meg (as her close friends and now husband call her) captured the heart of the most eligible bachelor this side of the pond,” Omid recalls.

“Even in the early days of their relationship, it was clear that Harry had found a woman who awakened his sense of purpose with humanitarian passions that mirrored his own drive to support those on the margins of society.

The world watched in amazement as the couple’s relationship rapidly developed. And Carolyn and I watched, too, as a number of tabloids went on to accuse Meghan of being a demanding and difficult social climber.”

The overall message that is taken away from Finding Freedom is that this wonderfully loving, independent couple are striving to be just that – carving out their own path in life without prejudice and their most im-

portant role – as parents to their son Archie and wanting to protect him as much as they possibly can, affording him and themselves a life or normalcy where they can do what they both love, giving back to the many organizations they support. Love them or loathe them, Finding Freedom is a must-read. https://www.amazon.com/Finding-Freedom-Meghan-Making-Modern/ dp/0063046105

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WHAT’S HOT!

ANATOMY OF MINIMUM John Pawson Depicting the defining elements of his architecture, John Pawson’s latest book, Anatomy of Minimum focuses on the identification and characterization of themes such as proportion, light and attenuation to the language of windows, doors, floors and walls, explored across a range of diverse private and public projects.

Different categories showcase The critic is the Client, Anatomizing Minimum, Study Houses, Architectural Dialogues and a variety of architectural drawings makes Anatomy of Minimum a fascinating book, published

by Phaidon and authored by Alison Morris.

Grouping a selection of Pawson’s recent works into domestic projects, private houses, includ-

ing his own house in rural England, a Benedictine archabbey in Hungary, a historic Tel Aviv convent and hospital transformed into the Jaffa Hotel, a gallery in a former World War II telecommunications bunker, designs for homeware, a ballet production, extended sacred spaces as well as repurposed structures such as London’s Design Museum.

one thing or at least only a limited number of things, whereas architecture is almost inevitably programmatically complex. In Anatomy of Minimum, ten of Pawson’s most recent architectural commissions, together with a series of design projects are ‘anatomized’ to discover the essential elements that make his work so special.

Pawson has always been clear in his assertion that he sees no categories in his work. As he puts it ‘it’s all architecture’. This is highly indicative of his way of thinking and designing. At the same time, the differences between designing a spoon and making a house are profound. An object tends only to have to do

https://www.amazon.com/John-Pawson-Anatomy-Alison-Morris/dp/0714874841

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WHAT’S HOT!

NOW FOR SOMETHING SWEET Monday Morning Cooking Club An absolute delight to add to your bookshelf if you’re a novice or old hand at baking.

Beautiful photography of mouthwatering bakes, cakes and cookies fill the pages of Now For Something Sweet by Monday Morning Cooking Club.

When four Australian ladies made it their mission – a quest, a non-stop search – to persistently test and tweak, and to preserve the many sweet recipes entrusted to them over their years of collecting. Now For Something Sweet is a conscientiously curated selection of sweet recipes they love the most, from Jewish homes across Australia and around the world.

The ‘Sisterhood’ consists of Merelyn Chalm-

ers, Lisa Goldberg, Natanya Eskin and Jacqui Israel. Since 2006 and four books later, Now For Something Sweet has seen the ladies cook, laugh and cry together with great results – books compiled with wisdom and passion.

The other books in the series are The Food, The Stories and The Sisterhood (2011), The Feast Goes On (2014) and It’s always about the food (2017).

Each chapter has its own ‘how to’ guide, perfect for developing a recipe hands-on, clarifying the specific techniques. It also comes with a ‘people and stories’ page, delving into how the specific bake came to be whilst sharing heartwarming tales of family, friendship, community and survival. “With this book, we

continue to wave the tapestry of a culturally diverse, uniquely food-obsessed community that loves to cook, and, most importantly, to nurture those we love through food,” says Merelyn, Lisa, Natanya and Jacqui. “We give you, with our collective heart and soul, recipes to pass on to the next generation, and stories to tell as we slice just one more piece of cake.

And all with much love and deliciousness, from our kitchen to yours." https://www.amazon.com/MONDAY-MORNING-COOKING-CLUB-UNTITLED/dp/1460751671

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WHAT WHAT’S HOT!

SASOL BIRDS The Largest Illustrated Guide to Birds of Southern Africa The newest edition of Sasol Birds of Southern Africa has been comprehensively revised by its expert panel of authors, with additional insight from two new specialist authors.

Updated with the latest species records, it documents all the bird species that have been sighted in South Africa, Namibia, Botswana, Mozambique, Zimbabwe, Lesotho and Eswatini to date. This guide is a great addition to your birding arsenal.

This greatly enhanced fifth edition boasts over 800 new illustrations (including all-new raptor and seabird plates) and an exciting new bird-call feature. Simply download a free mobile app, scan barcodes that are below each species’ distribution map and listen to the call!

The guide contains an informative introduction, which includes a useful illustrated glossary showing various parts of a bird’s body – such as head and bill features, body features, underparts and upperparts – beautifully drawn and carefully labelled. It also contains a list of endemic birds of the region, and gives a variety of resources if you want to read further. Quick references at the front and back of the book will help you navigate to bird groups with ease.

The species descriptions detail the habits, breeding, behavior, call and appearance of the birds, comparing them with similar species that could cause confusion. Calendar bars show the months during which the species are

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present and when they breed in the region, and distribution maps show where they occur.

The distribution maps have been color-coded, to distinguish resident birds from winter and summer visitors.

Each species is beautifully illustrated, with labels pinpointing features that will help you differentiate similar species from one another.

Variations of each bird are shown as well, so you can identify it even if it is a different race, form or plumage. https://www.penguinrandomhouse.co.za/ book/sasol-birds-southern-africa-5th-edition/9781775846680

WHAT’S HOT!

WHERE ARCHITECTS SLEEP The Most Stylish Hotels in the World Who better to guide us than those in the know as to where the most stylish hotels are than architects? For the first time, more than 250 of the world’s leading architects share insider tips on where to stay in this jam-packed 528-page guide, Where Architects Sleep – The Most Stylish Hotels In The World. Whether you are planning a business trip or a vacation, a city break, beach sojourn or an escape to a little-known gem, you will undoubtedly find something suitable amongst these properties.

Published by Phaidon and compiled by Sarah Miller, this guide depicts all-time favorites, beach, best-kept secrets, budget (friendly on the wallet but not scrimping on quality), countryside, desert, eco-conscious, luxury,

mountains, spa, urban, where I live, wish I’d designed and worth the travel.

“Where Architects Sleep is a further amalgamation of all the things I love,” says Sarah. “It is an insider’s guide to the best places to stay in the world – the result of having spoken to some 270 architects around the world, who have provided us with more than 1,200 recommendations of the best places to stay, in more than 100 countries, across eight regions.”

tinues. “But, with this demonstrates is that no-one appreciates a building quite like an architect. None of the star grading systems beloved by the hospitality industry apply here.

The result is an eclectic travel companion – whether you are looking for a ger in Mongolia or a palapa in Mexico. It is an essential tool for anyone who loves to discover the world’s treat – a great home away from home.” https://www.amazon.com/Where-Architects-Sleep-Stylish-Hotels/dp/0714879266

“We were overwhelmed by the number of excellent responses we received; there were so many that we were unable to include all of them in the following pages,” Sarah con73 | UPSCALE LIVING MAGAZINE | NOVEMBER 2020

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A Family City Break in Brighton A Resort on the English Coast | BY REBECCA UNDERWOOD PHOTO CREDIT: ADAM BRONKHORST + VISIT BRIGHTON

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or families considering a city break escape, Brighton, located on the East Sussex coast, offers a wide range of attractions to keep grown-ups and little ones entertained. This resort became very popular due to the patronage of George, the Prince of Wales, who became Prince Regent in 1811, ascended the throne in 1820, and was duly crowned King George IV. During the 1780s, George, Prince of Wales, suffered from gout and he was advised by his physicians to visit Brighton in order to take advantage of the resort’s climate and to take regular ‘dips’ in the briny. He promptly rented a small property and discovered, to his delight, that he could avoid the intrusive Royal court and indulge in his favorite pastimes of consuming alcohol, fraternizing with women, and gambling, with abandon, although debts were mounting. In 1787 the House of Commons cleared his debts and his income was increased. He hired the renowned architect Henry Holland and instructed him to transform his Brighton property into a villa, which became known as the Marine Pavilion, frequented by the highest echelons of society.

John Nash, Architect to the Prince Regent, was responsible for the design of Marble Arch and works on many other prominent London landmarks including Buckingham Palace, Regent Street and Piccadilly Circus, and in 1815 he was instructed to redesign and extend the property. The magnificent minarets, domes and pinnacles on the exterior of the building reflect the opulence of the interior rooms, galleries and corridors, which feature exquisite and intricate decoration, lavish furnishings and glittering treasures.

Although George IV’s descendants William IV and Queen Victoria frequented the Royal Pavilion, the Queen remarked that it was ‘a strange, odd, Chinese place’; she found the property too small for her growing family and purchased Osborne House on the Isle of Wight. In 1850 the Royal Pavilion was sold to the city of Brighton for approximately £50,000 and Queen Victoria requested that the building was to be stripped of all items, which were then transported to either Buckingham Palace or Windsor Castle. A large number of these items have been returned, on loan, by Her Majesty Queen Elizabeth II, and many of them have not been seen by the public.

I was keen to explore the site and hopped on a local bus bound for the Royal Pavilion. The interior of the exotic property reflects a fusion of Regency splendor Indian and Chinese styles, and a kaleidoscope of vibrant colors. I was particularly impressed with the banqueting room, which is adorned with enormous sparkling chandeliers, art works and golden dragons galore. I was reliably informed that the prince did not sit at

the end of the very long dining table but in the very center so that he would be privy to several conversations. After dining on an extravagant menu of 32 dishes, which would last for up to six hours, guests would then head to the sumptuous lounge to relax or perhaps succumb to forty winks and then gather in the music room beneath the gilded domed ceiling festooned with hundreds of plaster cockleshells and where in 1823, Rossini performed.

After exploring the enormous kitchen and the king’s bedroom I made my way to the Royal Pavilion garden’s, which have been fully restored following John Nash’s 1820’s plans. The colorful collection of plants and flowers includes fifteen varieties of rose, rosemary, sweet Williams, lavender, blue larkspurs, peonies, hollyhocks and foxgloves.

With the fragrant scents of blooms in my nostrils I headed for the promenade beside the sea and as I sauntered along at a leisurely pace passing Brighton Pier, and with my ice cream cornet melting in my hand, I looked up at a flock of sea gulls squawking overhead and spotted another popular attraction.

The British Airways i360 observation tower soars 162 meters into the blue sky and it’s a delightful experience. This ‘vertical pier’ features a fully enclosed glass viewing pod, which is very spacious, and as it gently glides up and down passengers are afforded spectacular panoramic views across Brighton, the South Downs and the glorious English Channel.

Back on terra firma I noticed the Regency Restaurant, a thriving family business, founded in 1963, which is located on the Kings Road overlooking the elegant Regency Square and opposite the i360. I selected an outside table, and whilst bathed in the warmth of the sunlight I devoured the juicy Mediterranean platter, which includes the fish of the day, mussels, clams, scallops and king prawns and accompanied by the dry and elegant Chablis 2018, it was sublime.

As my first day of explorations came to an end I checked into the Legacy, a modern, low-level apartment block located on Denmark Villas, a stone’s throw from Hove railway station and ideal for families. My two-bedroom - two-bathroom apartment was spacious, airy and bright with contemporary furnishings and I immediately kicked off my shoes and made myself at home. The lounge features a work station, a dining area, two comfortable sofas and a large television with Netflix. The kitchen offers every appliance including a dishwasher, hob, oven, microwave, fridge/freezer and every utensil needed to whip up a tasty snack and with a small supermarket a few steps away I was fully stocked.

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Venturing off again, I headed for the nearby North Laine and discovered a vibrant area brimming with a bohemian and eclectic mix of independent shops, cafès, juice bars, pubs and restaurants and it’s the ideal spot for ardent bargain hunters. The wide choice of locally made jewelery clothing, accessories and trinkets ensured that my budget was blown!

Laden with shopping bags, I noticed that it was getting rather late and it was time to find a spot for dinner. Bill’s, located on North Road, was just the ticket. This spacious, rustic-style restaurant, on the site of an old bus depot, offers excellent service, an open kitchen and an enticing menu. I ordered the delicious pan fried sea bass with avocado, cherry tomato, caper salsa and herb rösti, and the Gavi Voltolino 2018 was the perfect accompaniment.

Striking up a conversation with a small group of fellow diners I remarked that it was my last night in Brighton and I proposed a toast; ‘To George IV, who died in 1830 at the age of only 68, and although his political opponents considered the Royal Pavilion a waste of public funds, it remains a popular attraction and a testament to his creativity and his love of Brighton’. 

‘Top tip’ Accommodation For more information on the featured property and more visit roomspace.com ‘Top tip’ Travel.

Avoid the parking problems in Brighton and travel direct from London Victoria to Brighton and/or Hove. For more information visit ticket. southernrailway.com A washer/dryer is provided and amenities include unlimited WiFi, weekly housekeeping and car parking (subject to availability and a fee).

The master bedroom, which features ample storage and a large comfortable bed swathed in crisp, white linens, resulted in a deep a restful slumber and I was delighted to discover a generous supply of Gilchrist and Soames toiletries in the en suite bathroom. After indulging in a homemade breakfast I made my way to the Brighton Lanes, a collection of meandering narrow alleyways crammed with charming and quirky antique and jewelery shops and I browsed for hours on end.

‘Top tip’ local transport.

Get around Brighton and Hove with a multi-trip ticket valid for 10, 20 or 30 journeys within the boundaries of Shoreham, Patcham, Falmer and Saltdean. For more information visit smartbuses. co.uk/smart-card.

Hop on Volk’s electric railway, which runs from Brighton Aquarium to the Marina and back. For more info visit volksrailway.org.uk

My quest to find that illusive bargain was interrupted when I came upon English’s, the oldest restaurant in Brighton, dating back to 1945. I decided to dine al fresco and ordered the succulent rock oysters followed by the whole Dover sole, à la meunière with tartare sauce. I splashed out on the Dom Pérignon 2008, which was served with aplomb, and the dining experience was simply first class.

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WINE + SPIRITS

Get to know the Luxurious

D‘USSÉ COGNAC BRAND | BY FELICITY CARTER

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stablished in 2012, D’USSÉ is the oh-so-chic and luxurious French spirit to know, and more importantly, to taste.

Cognac dates back to the 1600s, but this label set out to shake up the specific industry, and it sure has worked as their sales have rocketed. The cognac resurgence is here, thanks to the rich, deep tasting notes everyone wants in. With all this in mind, we talk to the D’USSÉ Global Brand Ambassador, Sullivan Doh, on the history of Cognac, their brand offering, and he also shares his favorite cocktail for us to try at home.

Tell us about the history of D’USSÉ cognac?

D’USSÉ Cognac has an interesting history compared to some other Cognacs that have been around for centuries. D’USSÉ is a relatively new brand that launched in June of 2012, yet it encases a liquid that is curated at a 200-year old venue called the Château de Cognac - one of the oldest Cognac houses in France. D’USSÉ Cognac was conceived by the senior-most cellar master working today, Michel Casavecchia, who I’m honored to closely work with regularly.

Michel’s vision behind the creation of D’USSÉ was to reinvigorate the category and create a Cognac that stands for boldness, integrity, freedom, authenticity, and modernity, with a goal of bringing freshness to the Cognac category while still honoring the steep history of the spirit.

After launching D’USSÉ V.S.O.P. in June of 2012, D’USSÉ also launched a high-end X.O. Blend in the spring of 2014, rounding out the D’USSE portfolio with a premium offering and an ultra-premium offering.

How did you get into the drinks industry and join D’USSÉ?

I’m a French native through and through, and my spirit’s journey started in 2009 when I joined the Parisian bar experience as a bartender, after giving engineering and catering school a go. I hustled my way up

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to a head bartender position by 2012. During my experience at the bar scene, I recognized an opportunity to shed more light on French spirits within my nation. I didn’t want the richness my country has to offer to be ignored.

In 2014, I ventured on my own and led the charge in bringing recognition to French spirits by co-founding Le Syndicat Paris – the first cocktail bar in Paris to use only French alcohol. To give some perspective, 97% of the Cognac produced in Cognac, France, is deported, and I wanted to do something about that.

In 2016, I started managing my second bar in France called La Commune, which has a focus on punches and communal drinks, all made with French spirits, of course. Both bars have earned recognition amongst lists of worldwide best cocktail bars, which lead me to be recognized by D’USSÉ. The brand’s vision to reinvigorate the French spirits category resonated with me, so it was a natural and authentic partnership when I was appointed as D’USSÉ Cognac’s Global Brand Ambassador in 2019.

What is the product offering, and the advantages of them?

D’USSÉ currently has two signature offerings - V.S.O.P. and X.O. V.S.O.P. (S.R.P. $50) is the perfectly balanced blend of selected Cognacs aged at least 4 ½ years in French oak barrels in the prestigious Château de Cognac’s unique dry and humid cellars, containing a 40% A.B.V. These natural aging environments are a key factor in delivering a V.S.O.P. blend with a powerful, complex taste and a pleasantly smooth finish.

X.O. (S.R.P. $230) is an exquisite, ultra-premium blend championing the category? The hand-selected Eaux-de-vie used in D’USSÉ XO is aged a minimum of 10 years in French oak casks, and the result is an uncompromising Cognac that delivers complex flavor and culminates in an exceptionally balanced finish. D’USSÉ XO starts with a fruity

WINE + SPIRITS

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WINE + SPIRITS bouquet on the nose, bringing notes of hazelnuts, nutmeg, apricot, orange, wood, and subtle warm spice on the palate – a festive flavor combination perfect for the holidays. A statement wherever it rests, the exceptional bottle design – inspired by the liquid it contains – is both class and modern bearing the Cross of Lorraine: a symbol of honor, courage, and perseverance.

What’s your go-to D’USSÉ cognac cocktail, and why?

My go-to D’USSÉ cocktail has to be the Splendid Sidecar. The inspiration behind this cocktail was to create a modern twist on the classic Sidecar, just how D’USSÉ has put a modern twist on the Cognac category. The proportions are rebalanced for today’s palate, and the addition of orange blossom water enhances the citrus profile of the cocktail, playing around with the orange notes of D’USSÉ.

D’USSÉ Splendid Sidecar - 1.5 parts D’USSÉ VSOP - 1 part Triple Sec / Orange Liqueur - 3/4 part Fresh Lemon Juice - 1/3 part Orange Blossom Water - 1 tsp. Simple Syrup See more on www.dusse.com.

FOR : A D V E R T I S I N G O P P O R T U N I T I E S

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80 | UPSCALE LIVING MAGAZINE | NOVEMBER 2020

WINE + SPIRITS

BLUE SPOT WHISKEY LAUNCH | By Kevin Pilley

It’s the fruit of a reunion after fifty-six years. Irish Distillers, maker of some of the world’s most enjoyed whiskeys, joined forces again with Dublin’s seventh generation Mitchell family to unveil its “re-imagined “ Blue Spot Single Pot Still Irish Whiskey.

The Spot Irish whiskey range began in the early 1900s when celebrated wine and spirits merchants, Mitch-ell & Son, began maturing whiskey from the local Jameson Distillery in Bow Street in their underground cellars in Dublin City Center. Blue Spot gets its name from the blue daubs or ‘spots’ of paint used to ear mark the barrels containing whiskey to be matured for a minimum of seven years. Green spot ( revived in 2017) is aged for ten years and yellow (revived in 2012) for twelve. Triple-distilled Red Spot whiskey , last made in the mid 1960s, was re-launched in 2018 , using Sicilian Marsala and Bourbon casks.

The new Blue Spot is aged in Madeira casks in homage to the traditional style going back to the 1930s. The Irish Distillers’ Midleton Distillery has been sourcing Madeira wine seasoned made in north Portugal casks for 20 years. Once seasoned in Madeira , the casks are shipped back to Midleton and filled with pot still distillate and left to mature and be distinctly flavored with stewed apples, hazelnuts and sweet spices. These Madeira casks, along with exBourbon and ex-sherry casks are then hand-selected and married together to achieve the perfect flavor balance.

Says Kevin O’Gorman, Master Distiller at Irish Distill-ers ; “ It brings a piece of Dublin’s rich whiskey history back to life.. I am incredibly proud to celebrate with Jonathan and Robert Mitchell on this historic day as Blue Spot takes its place alongside Green, Yellow and Red Spot, reuniting the whole family once again.”

“A former confectioner to Her Majesty”-turned-whiskey bonders” the Mitchell family has produced an international rugby referee ( Bobbie ) and Noel Mitchell who in the early 1900s went to the US to try out as an American football player. Jonathan Mitchell, Managing Director at Mitchell & Son, adds: “It’s been a privilege to shed light on the history of whiskey bonding in Ireland and the role our family had to play in it as we relaunch Blue Spot.”

A non-chill filtered, cask strength release that will see ABV varying annually, Blue Spot will be available in the US from February 2021. 

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