Upscale Living Magazine - Issue 23

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Living

Issue No. 23

Experience The Difference www.upscalelivingmag.com

™

CONTENTS

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14 Arts & Entertainment

Jake Fernandez, Cuban Artist

24 Fashion & Beauty

24 Tiffany & Co. unveils new styles in Eyewear 26 Epicé, The Guide to getting long lasting “Youth” 31 Beauty & Wellness: SkoahSpa

27 Profile of the Moment

27 Gerard Vallecello

30 Jewelry & Timepieces

30 Piaget

32 Autos, Jets, Boats & Yachts

32 Top Four Expensive Luxury Automobiles 35 ”History Supreme” The world’s most unique yacht 36 Stars in the Sky

40 Real Estate

40 Five Corner Real Estate 43 Private Islands

46 Home DecÓr & Architecture

46 Home Beautiful, Manalapan,Florida 56 Antonino Cardillo, Italian Architect

56 Wine & Spirits

56 The Six Most Expensive Wines

61 Travel

61 63 71 72

Omni Orland Resort at ChampionsGate Coconut Bay Beach Resort & Spa Publisher’s Choice: Hotel Santa Caterina Ocean Club Resorts in Turks & Caicos

73 Culinary

75 Salad of Warm Potatoes & Truffles Recipe 78 A Special Rasperry Juice Recipe 79 Celebrity Chef: Curtis Stone

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46

FEATURE

18 Sherri Hill Designs

44 The Ritz Carlton Destination Club Memories for a lifetime

66 Casa de Campo

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CONTRIBUTORS KAY H. FERNANDEZ is a former magazine editor, an award-winning freelance writer based in Ormond Beach, FL. Raised in Orlando B.D. (Before Disney), she specializes in worldwide travel, food & wine and the arts. She’s a member of Society of American Travel Writers, American Society of Journalists & Authors and International Food Wine & Travel Writers Association.

PAUL E. KANDARIAN is a Boston-based freelance travel writer/ photographer whose work has appeared in The Boston Globe, Cape Air inflight magazine, Go Caribbean, Yankee and many others. Paul prefers warm-weather climates but will go wherever the fun... he means work, is.

KELLIE K. SPEED has been a freelance writer with many years of editorial experience in regional publications. Her pieces have been featured in numerous magazines. Specializing in Restaurant Reviews, Celebrity Interviews and Travel Features.

Her work is greatly admired amongst readers.

NEIL MACMILLAN is a New York based freelance writer where he resides with his wife Peggy and two cats. Neil is a Civil War re-enactor (Union Infantry) and a Navy veteran of the Gulf War.

Henry M. Holden is the author of over 900 magazines and newspaper articles appearing in national magazines such as Private Pilot, Plane & Pilot, Aviation & Business Journal, and World Air News. He has been a commentator on the History Channel, and is the published author of 34 nonfiction books, including 18 children’s books.

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LISA GOODMAN is an industrial designer who has designed products, packaging, and jewelry for a broad range of clients throughout the United States, as well as custom furniture and interiors for residential clients throughout the Boston area. Her work has been featured in design publications and auctioned at Sotheby’s.

She has been an instructor at The Rhode Island School of Design, and a visiting design critic at many leading design schools.

Upscale Living Magazine | Issue 23

From the Publisher

Dear Friends, Seasons come and seasons go, and Autumn is at our door; in the meantime, let’s enjoy these beautiful summer days and take a leap into the world of Jake Fernandez, a talented cuban artist who exudes passion through his most exclusive paintings. Enjoy the many different mediums Mr. Fernandez uses in his work of art!

If fashion is your passion, Sherri Hill designs is a must have! This distinguished and respected fashion designer brings us gorgeous styles worn by celebrities such as Carrie Underwood, Martina McBride, Katie Arminger, Shontelle and many others! Her meticulous attention to details is evident in her selection of beautiful fabrics and trimmings, combined with innovative combinations of cuts to accentuate the best features of every woman.

For many of us, fast and eccentric automobiles is our love.

Bring yourself to peruse through our pages to find the top four expensive luxury automobile we’ve chosen. You will be transported to another world when viewing these beauties; but it doesn’t end there. The “History Supreme”, the world’s most unique yacht caresses the pages of Upscale Living Magazine. A 100 foot yacht which took three years to complete and is currently priced at £3 billion.

Visiting the home of Don King in the exclusive town of Manalapan, Florida is also a must do! This elegant and beautiful estate offers vast gardens, courtyards, tennis court, two pools and fountains; featuring 32,049 square feet on the South and 8,981 square feet on the North sides. The ideal location to relax by yourself or have the perfect cocktail party with your most intimate friends. This “Home Beautiful” is priced at $19,950,000. Getting away to the most prestigious Destination Club can be liberating. At “The Ritz-Carlton” Destination Club® you will enjoy all the amenities offered while creating memories of a lifetime.

Enjoy reading our latest edition of Upscale Living Magazine, we appreciate you being here!

Sincerely, Alina Cabral Publisher/Editor

CONTRIBUTORS

KASEY GRENON

NATALIE KING

Kasey Grenon is a fresh face with an appetite to perform. With a degree in Broadcast Journalism from Emerson College, Kasey has received the tools she needs to succeed in the media. Her training began at a very young age when she was selected to represent her peers for Radio Disney in Boston as their “Kid Correspondent”. Grenon became host of the nationally syndicated talk show, “Kasey’s Korner” for six years. The show featured interviews with celebrities including Beyoncé Knowles, and Destiny’s Child, Jessica Simpson, Hollywood legend Mickey Rooney, members of the New England Patriots and many more, all before the age of sixteen.

These experiences streamlined Grenon’s aspirations to be in the broadcast industry. While at Emerson College, she hosted dozens of television talk shows for The Emerson Channel and was a live anchor for WEBN-News.

This ambitious young woman is also the creator and producer of an online cooking website, “Kasey’s Kitchen”, as well as the Executive Producer of Dodekay Productions, which she established in 2009. Most recently, Kasey has joined the Upscale Living Magazine family as our Multimedia Correspondent. Her fresh outlook and knack for knowing our Upscale Living readers’ interests will surely make her an asset to our team.

KATHRYN J. ADAMS

CHEF MARY BETH LAWTON-JOHNSON

Natalie graduated cum laude from Umass Boston. Her interests include Fashion, Interior Design and travel. An appreciation of design is a reflection of her families love of renovation and restoration projects.

Beginning her career as a model, Natalie has continued her relationship with photographers, and now collaborates as an art director on editorials to showcase luxury residences, resorts and fashion. She divides her time between Boston and her families country home in North Carolina, where they currently renovate a 19th century southern plantation.

For this issue, Natalie has worked with custom home builder Cindy Stumpo, Pauli and Uribe Architects of Boston, designer Michael De Paulo, the Mandarin Oriental Boston and Cambridge Beaches Resort in Bermuda. Natalie.king@upscalelivingmag.com

Kathryn is our Copy Editor for Upscale Living Magazine and edits websites as well. She has been involved in the fashion industry for twenty years as a model, writer, and assists in the photography shoots. She enjoys working with people and spends her time between Nantucket and Cape Cod.

Chef Johnson is a Certified Executive Pastry Chef and a Certified Chef de Cuisine through the world’s most prestigious culinary organization, The American Culinary Federation. Chef Johnson has also appeared in numerous worldwide magazines for her mouth-watering dishes. Chef Johnson divides her time between Georgia, Italy and the Caribbean.

CONTRIBUTORS Photographers

UPSCALE Living

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magazine

ADMS PUBLISHING GROUP, LLC Publisher/Editor

Alina R. Cabral VP of Sales

Rich Murowski Copy Editor

Kathryn J. Adams Sales Executives

Diane Dorval, Ann Bailey, Rhonda McKenzie, R. M. Volaines, Kristina Alfonso FRAN GRENON Fran has been a professional photographer for over thirty years with the last twenty years spent specializing in weddings, portraits and events. Recently, Grenon ventured out into the yacht racing and sports photography field, and is widely recognized for his creative work. Accomplishments include the title of official photographer for the Buzzards Bay Regatta, Marion to Bermuda Cruising Yacht Race, the 2006 Shields National Championship, and the 2006 Etchells North American Championship.

CHARLIE CAFARELLA LCSTUDIOS Charlie is the owner of LC Studios in Boston and New York and specializes in fashion and commercial photography. His work has been nationally published in various magazines, and also on TV features and films. He can be reached at studio@lc-studios.com or www.lcstudios.com

Contributing Writers

Henry M. Holden, Valinda Almeida, Ray Chatelin, Paul E. Kandarian, Kay H. Fernandez, Neil K. MacMillan D e s i g n & Tr a v e l E d i t o r

Natalie King Tr a v e l P h o t o g r a p h e r s

Fran Grenon Multimedia Correspondent

Kasey Grenon

ART & DESIGN Design Studio

A.R.C. Design Art Director

Alina R. Cabral DAVID J. BOTELHO David’s portfolio includes fashion magazines, books, wedding photography, board of tourism print work in Kissimmee and St Cloud Florida, along with several independant film projects and commercials. His appreciation of style and fashion is reflected in all of his work, where elegance can be seen in each of his images.

David is very personable and loves what he does.

“Your work should be a reflection of who you are”. www.davidjbotelho.com

Graphic Designers

Jacklyn Dana, Michael Vincent

Web Development

A.R.C. Designs

UPSCALE Living

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magazine

ADMS PUBLISHING GROUP, LLC President/Founder/CEO Alina R Cabral

Vice President David A. Cabral

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Cuban Artist JAKE FERNANDEZ

By Kay Harwell Fernandez

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ome people work to live; others live to work, as is the case with Cuban artist Jake Fernandez. Unfailingly, he works seven days a week. Whenever he does take a day off, more often than not, it is an art-related trip, he says.

Based in Southwest Florida, Fernandez says he is better known for his landscapes. “But I like to think I am a representational artist.”

Fernandez’s work has followed a natural progression over the course of 30 years as an artist. After he received a Bachelor of Fine Arts degree from the University of Florida, he went on to graduate school in art at the University of South Florida—thus beginning a stellar career.

However, long before his college days, Fernandez gravitated toward art as a youngster.

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Born in Havana, Cuba, he settled with his family in Consolacion del Sur. He happened to live a few houses away from famed salsa musician Willy Chirino. “I had a love for the music, but not the talent,” explains Fernandez.

“So I put my guitar away,” he laughs.

“One day Willy showed up with charcoal drawings that he had sketched. Fascinated, I thought maybe I could do this. I picked up my first paintbrush when I was about nine years old.”

After the family moved to Miami in 1960, his parents encouraged his artistic talents.

They arranged for him to study under Felix Ramos, son of Cuban landscape painter Domingo Ramos, an important influence on Fernandez.

As a young adult armed with his master’s de-

gree, Fernandez made the move to New York where he remained for 12 years (before returning to Florida). “By the time I left college, I had a lot of technical experience, a solid base and a classical education. I had to concentrate on any way to make a contribution. I entered a more conceptual phase and tested ideas.

“When I went to New York, I decided to strip everything down and rebuild an aesthetic direction,” Fernandez recounts. “I worked with plaster on paper with some dimension where the light shines through. Then for about 10 years, I drew almost exclusively in black and white until I was confident to introduce color.”

His art evolved into using other media, but he says he has no favorite medium. “I love pastels because of the diversity of colors. I

have thousands of pastels in diverse colors. I love oil because it is so versatile. I like graphite since the drawings are very small. I can pack detail into 6x6 inches.”

Nowadays, the artist often takes a tiny brush to dozens of panels (wood or canvas) to collectively produce one large art form. “I work one section at a time, generally from the center out. I start almost like a mosaic with each panel being a different painting.”

For inspiration, Fernandez ventures outside his studio to natural environments. He takes his camera, not his paintbrush. “I take random photos,” says Fernandez. “I snap, snap, snap; I don’t look at the view finder. I shoot from various angles, up and down. Sometimes I return to the site and re-photograph different times of day and weather conditions.

Then, I bring the pile of photos to my studio and make mental notes of the color palette.”

The end result may be paintings that are 7x7 feet or 8x12 feet such as Myakka Fork, which is comprised of 24 oil panels on wood. Rhea Chiles purchased Myakka Fork for the Lawton Chiles Foundation (late governor of Florida).

The painting is on permanent exhibit at The Studio in Anna Maria Island, FL. Fernandez’s work has exhibited in dozens of galleries such as ACA Galleries in New York; Southeastern Center for Contemporary Art, Winston-Salem, NC; Frances Wolfson Art Center, Miami; Gallery Gemini, Palm Beach; and Florida State University Museum, Tallahassee. Selected collections have shown in the Florida State Capitol, American Express Corporation and IBM Corporation, among

others.

Fernandez is married to classical realist artist Linda Chapman. Although they have separate studios, they do share a deep passion for art.

“I like the idea of a work of art that’s completely handmade from one’s imagination rather than a juxtaposition. I like the idea of a plain white canvas and having a vision to put across,” says Fernandez. Judging from the artist’s stunning paintings, he does, indeed, put his vision across.

Writer’s Note: Jake Fernandez and Kay Harwell Fernandez are not related.

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What does fashion means to you?

Fashion is when the utilitarian aspect of clothing changes to expression.

How would you define your city’s fashion?

Casual.

What was the first article of clothing you ever designed?

An apron as an elementary school project. I was disgusted because I wanted to make something glamorous. I thought “Who wears an apron?

How long does it usually take you to construct a piece?

I seldom construct an entire garment now, but work with pattern makers, sample makers, then the factory to finish the garments.

Who is one of your favorite local models to work with?

I work with several, usually selecting the model to fit the look of the garment.

Describe the general process you go through to design and realize a piece of clothing.

I start with a sketch, then go to pattern making or draping. This pattern is cut and sewn into muslin, fit corrected, necessary changes made to the pattern. Then the final garment is made from this pattern.

SHERRI HILL

Designs e had the opportunity to interview Sherri Hill, a distinguished and respected fashion designer, whose expertise in special occasion dressing is filled with iconic design achievements for some of the world’s most prestigious brands and fashion labels, culminating with the launch of her own design house in 2008.

Born in Oklahoma, Ms. Hill attended the University of Oklahoma majoring in Fashion closing, textiles and design. She grew up in the family retail clothing business, enjoyed selecting merchandise for the stores, then was drawn to the creative aspect of design. “I enjoy art, learning about other cultures, and spending time with family” Ms. Hill added. Her design achievements can be found worn by Carrie Underwood, Martina McBride, Katie Armiger, Shontelle, Maria Sansone, Kate Gosselin and many more. Sherri’s meticulous attention to detail is evident in her selection of beautiful fabrics and trimmings combined with innovative combinations of cuts to accentuate the best features of every woman.

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What are some of your accomplishments as a designer?

I feel most successful when my customers look and feel better than they ever dreamed for their special occasions.

Who are some of your favorite designers?

Halston was amazing for making garments that looked effortless, but fit the body beautifully.

How do you select your models?

I choose models who are able to show joy. I never choose models who look \hungry or miserable. My clothes are for special occasions where women are usually celebrating.

What do you believe makes a quality article of clothing?

Fabric is, of course, important, but pattern making and construction must be done by the finest skilled artisans.

Do you consider yourself an artist?

Sometimes What matters to you most as a fashion designer?

It is most important to me to make a woman look and feel wonderful for her big event.

What is your favorite part about conceptualizing a design?

The finish. It can often take months to realize a design from original sketch to final sample because of all the processes involved.

How do you prepare for a fashion shoot or show?

We choose the garments to be shown, find accessories, choose the location, models to suite the mood of the garments. Our photographers, Fadil Berisha is very involved in this process.

Do you prefer sketching designs or actually constructing them?

I seldom make an entire garment now, but sketch almost every day.

What advice do you have for aspiring fashion designers?

Experience, experience, experience! Seize every opportunity you can to be around any part of the industry. Retail experience is very useful.

If you assist customers in selection and fitting, you get a sense of what works and doesn’t work on an actual body. No school can teach this.

What do you like best about your personal style?

I enjoy the creative aspect of designing.

How would you define the style your line exemplifies?

My line is all special occasion, from prom to wedding, to red carpet; we do gowns for the special events in a woman’s life. Our line is designed to celebrate the moment.

What are some of your fashion goals?

I want to create with my family a fashion company known for high quality products that are enjoyed and treasured. Of course, we would love to grow the company to a world wide enterprise and have taken the first steps toward this goal.

FASHION & BEAUTY

Unveils New Styles In Eyewear | By Natalie King

Tiffany and Co. unveils a gorgeous eyewear collection that is the perfect combination of uptown elegance and jet-set chic. The collection’s latest offerings in the optical and sun categories interpret such jewelry designs as Tiffany Keys and Tiffany Signature™ in sophisticated frames.

Tiffany Keys TF 1050 (Optical) Iconic Tiffany Keys highlight rectangular, semirimless frames in gold or silver metal, with acetate arms in colors including brown and pink tortoise and Tiffany Blue®. The Tiffany & Co. logo is laser engraved at the temples.

Tiffany Keys TF 3023 (Sun) Tiffany Keys are the focus of a half-rim design, generous and wellrounded. Frames in gold or silver metal, with acetate arms in black, tortoise or pink tortoise. Gradient lenses in gray, brown and gray/ violet. The Tiffany & Co. logo is laser engraved at the temples.

Épicé

B

“The Guide to Getting Long Lasting Youth”

arring the discovery of Neverland, Ogygia, or the Fountain of Youth, time is going to continue to move on a linear path. Although age is just a number, we never want anyone to guess how high that number truly is. At every turn there are products promising rejuvenation and erasing fine lines and wrinkles, yet few actually perform and many don’t live up to their promises.

So how do some women, and men, look so much younger than their chronological age? Is it genetic? Surgery? Or skin care? We met Michael S. Spicer, MD, a Florida dermatologist promoting a new skin care line called Épicé to clarify some of these myths of skin care. He believes that much of your appearance depends on heredity and your genetic makeup.

Dr. Spicer goes on to explain that the environment has a lot to do with how your skin looks later in life. Your skin is most vulnerable until about 25 years of age. It’s during those years that the environment has its most detrimental effect on the skin. The most dangerous environmental hazard to the skin is ultraviolet light exposure from the sun. Most dermatologists will tell you that it is estimated that 80% of the damage is done during those formative years when the skin’s DNA is most susceptible that damaged skin can lead to skin cancer. What is less discussed is the more insidious and silent damage of the collagen and elastic tissue. This damage causes the skin to lose its tensile strength, affecting its firmness and feel. Sun exposure, usually from UVA sunlight, causes fine lines and wrinkles associated with older skin. This particular wavelength of light is also responsible for those brown age spots that begin to appear on the face with time.

How do we keep our youthful good looks?

Prevention is the best medicine. Skin care such as daily facial sunscreen, sun protective clothing and eye protection will give you the best advantage against the signs of aging. There are skin care products to help maintain skin health and in some cases reverse the damage. Dr. Spicer makes the point that there is more hype than science in many over the counter skin care products. Épicé, however, “Is one of the best skin care lines to achieve and maintain healthy skin?, according to Dr. Spicer. Épicé uses many natural antioxidants in its formulation such as pomegranate, green tea and grape seed oil, combined with traditional moisturizers like aloe and glycerin. Newer research has shown that targeting the stem cells of the skin can help reverse some of the damaged DNA. Some skin care products use animal and even human stem cell extracts to promote skin rejuvenation. In the last few years a revolutionary technique has been developed enabling the cultivation of the rare apple species, Uttwiler Spatlauber. Thanks to this technology, plant stem cells can be obtained and incorporated into skin care products to improve longevity of skin cells. Epicé’s Epicell Recovery Serum utilizes this Apple Stem Cell extract which helps the skin stem cells to maintain their characteristics and their ability to build new tissue. It also delays aging and has an anti-wrinkle effect. The benefits of the Épicé skin care products are clinically proven and very impressive, but Dr. Spicer warns that no skin care cream is going to “replace surgery”. There are times for surgery, or noninvasive skin treatments, but you can always use the Épicé skin care products along with other treatments for rejuvenation. Dr. Spicer encourages following your dermatologist’s advice for rejuvenation treatments and using Épicé products for your maintenance skin care regimen.

| PROFILE OF THE MOMENT

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| By Natalie King

tylist Gerard Vallecello blends his European aesthetic with the innate glamour that he radiates. He dresses some of the most notable Hollywood starlets and also the women in his life that he finds inspirational. Recently he worked with Lisa Collamore Tocci, Director of Ovations for the Cure, Chic: Cure her in Couture events, and styled a mother and philanthropist with the intention to showcase a woman who radiates an inner beauty and strength that is eternally fabulous.

His company, GV Enterprises LLC, specializes in fashion consulting, editorial direction, fashion event coordination and the styling of several public figures and celebrities for red carpet and promotional appearances worldwide. Rarely do you come across a stylist that elicits such charm, and his appreciation of quality and timelessness is a much-welcomed attribute. Gerard possesses the kind of jet-set sophistication common among the fashion industry, but his appeal is most greatly evident in his kind and caring nature, and ability to enhance the beauty in life.

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Where did you grow up, and where do you live now?

I grew up between Spain, Italy & France while attending boarding schools. Later on reaching the age of 12, I moved with my father to the country of Guatemala, my father who is a doctor was conducting studies on epidemiology there.

After that I moved back to America and enrolled in high school and college in the city of Providence RI. I’ve also lived in Miami Beach Fl. and Boston Ma. I now live in New York City.

Did your European upbringing influence your style?

Yes of course, the elegance and style that naturally flows thru out the air of Europe has definably made an impact on my style yet it doesn’t define it. One’s personal style should be achieved by one’s on personality.

Who are your favorite designers?

I have many favorite brands; as for actual designers I am very found of Tom Ford’s work now and before while at house of Gucci. I adore John Galliano for Dior. Elie Saab and I will say my forever favorite is Yves Saint Laurent for his early work and for the work he did while he was the head of his house I also think Stefano Pilati does for a great job designing for the brand. Marquesa, Carolina Herrera & Oscar De la Renta remain very close to my heart.

What is your inspiration in life?

My inspiration is the beauty that is given to us by the world around us and that many of us fail to or ignore to see. The sky, trees, oceans, deserts, the beauty of nature. The appetite of life and glamour inspires me everyday.

Who is your favorite client?

Seeing Kerry Underwood happy on the red carpet has always been a pleasure.

Who is your dream client?

Angelina Jolie Pitt What is your favorite red carpet moment?

The forever-beautiful Penelope Cruz in Atelier Versace for the 2007, 81st academy Awards (The Oscars) What is your best styling advise for women?

Be confident when you dress. It is not an easy task but it is easily achieved by self-acceptance and self-honesty as well as trusting your stylist.

Name your essential accessories for men and women?

For men: A quality briefcase, great pair sunglasses, a nice pair of black and brown shoes, mouth spray and pinky gold ring. For woman: Your it bag, (a lot can be said by the bag a woman carries), an evening clutch, a great pair of pumps & flats, a pair studded diamond earrings, an eyelash curler and a powerful yet clean mascara.

When do you feel the most fulfilled?

When I am working and when get to spend time with my not many but very good friends. I also love to spend time with my mother.

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A quote to live by: “ Take many pictures, laugh too much, and love like you’ve never been hurt before, because every 60 seconds you spend angry or upset is a minute of happiness you’ll never get back”.

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Luxury WATCHES

Piaget watches are known for its complex beauty and style. Here are some of Piaget’s collection: Piaget Altiplano Fing, Piaget Polo FortyFive. Limelight Magic Hour.

BEAUTY & WELLNESS

SKOAH SPA | By Natalie King

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koah is a breath of fresh air in the spa industry.

The decor is beautifully commissioned in a chic minimalist style, perfectly complimenting the vibe of the spa, which is a stripped down effortless glam. Fluffy robes and ladies-who-lunch are replaced by modern city professionals who view their skin care regime as a necessity “like an appointment with my personal trainer” rather than an indulgence. Not that Skoah lacks indulgence--especially with the Facialiscious treatment that ends with a most heavenly massage.

Favorites from the product line include Eye Kandy which is a light and luxurious cream designed to reduce fine-lines and puffiness and Glow Tonik ($35) which provides a light exfoliation and reveals a gorgeous glow.

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Bugatti Veyron 16-4 Super Sport The Bugatti Veyron Super Sports is by far the most expensive and the fastest accelerating car reaching 0-60 in 2.5 seconds, and it is known to reach a top speed of 267 mph. Priced at $2,400,000.

TOP Koenigsegg Agera R The Koenigsegg Agera R can burn 0-60 in 2.8 seconds, reaching a maximum speed of 260 mph, it can even reach 270 mph, but the supercar is electronically capped at 235 mph. Priced at $1,600,000.

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luxu autom

Saleen s7 twin turbo The Saleen S7 is a high performance race car featuring a powerful Twin-Turbo V8 engine. It’s body is made of aluminum and carbon fiber, resulting in less weight. This ultimate supercar can reach a top speed of 248 mph.

Priced at $550,000

luxury automobiles

Pagani zonda f-roaster The Pagani Zonda Clinque Roadster is one of the most exotic cars out there. It can go from 0-60 in 3.4 seconds with a top speed of 217 mph. Priced at $1,850,000.

Luxury YA C H T S

The world’s most unique yacht. . . .

At 100ft, The “History Supreme” yacht took three years to complete, a circa of 100,000 kilograms of solid gold and platinum were added to make this an exciting project. All features include deck, dining area, rails, anchor, made from precious metals. The base of the vessel was wrapped in gold, a thin layer was formed to embrace this huge section. The main sleeping quarter was adorned with platinum accents of which included, wall feature, made from meteoric stone, with genuine Dinosaur bone shaved in from the raptor T–REX. For more information, www.stuarthughes.com Priced at £3 billion.

Left Photo: At the age of 65 Morgan Freeman earned his pilot’s license and bought his first airplane. He has bought four airplanes since 2002; the latest being a Sino Swearingen SJ30, a long-range private jet valued at approximately $7.5 million. Right Photo: Harrison Ford has been flying for about 14 years, and currently flies a helicopter and a $6 million Cessna Citation CJ3. The 69-year-old actor did most of the flying scenes the de Havilland Beaver in the 1998 film “Six days – Seven Nights.” Photos by Henry M. Holden

STARS in th e | By Henry M. Holden

W

hat do Morgan Freeman, Harrison Ford and Cliff Robertson all have in common? Of course we recognize them as Academy Award winning Hollywood actors. But they have another bond; they are all licensed pilots, with a serious love of flying, and they came to their “hobby” later in life.

Morgan Freeman grew up with two dreams; to be a fighter pilot and an actor. He joined the U.S. Air Force at 18, hoping to become a jet pilot. “That wasn’t happening in the 1950s,” he said. “I don’t blame the Air Force so much as time and circumstances.” Freeman served as a mechanic.

After the military, Freeman turned to acting, and then to producing. He earned his private pilot’s license when he turned 65, in 2002, and has since earned instrument and multiengine ratings, followed by the purchase of a succession of airplanes. He has owned at least four aircraft, including a Piper Seneca, a Cessna Citation 501 jet and a Cessna 414 36 | Upscale Living Magazine | Issue 23

twin-engine prop. In 2008 he purchased a Sino Swearingen SJ30, a long-range private jet. He is certified to fly all of them.

Freeman is a thoughtful pilot. “If I’m going on a long trip, I spend a lot of time thinking about it. I fly it three or four times in my head first.” He pauses and then adds, “They say every air crash is the result of lots of small things missed.”

Harrison Ford also came to aviation in later years, earning his first license at the age of 54.

In the film “Six Days, Seven Nights,” which was filmed in Hawaii, most of the film locations were accessible only by helicopter and flying in a helicopter on a daily basis piqued Ford’s interest. By the time filming had ended, Ford had 24 hours of helicopter flying in his logbook. He went on to qualify for his helicopter license about a year later.

It was director Sydney Pollack who interested Ford in becoming a pilot. “I had been flying with Sydney in his Lear 60 and I realized he was having fun.”

It rekindled memories of him taking a few flying lessons in a Tri-Pacer, in the 1960s. He quit because then he couldn’t afford the $11 an hour flight lessons. “I wasn’t sure at the age of 54 or 55 that I still had the capacity to learn something. I was never a great student.”

Ford went out and bought a used Gulfstream II jet, and hired a pilot to fly the airplane and teach him to fly as a condition of employment. He took his first lessons in a Cessna 182 and earned his license in a Cessna 206. He quickly earned additional ratings and began buying airplanes. He recently replaced his Pilatus PC-12 turboprop with a Cessna Citation CJ3 jet. He owns seven airplanes, including a Bell 407 helicopter.

Ford, who has just finished a six year stint as chairman of the Young Eagles; the Experi-

mental Aircraft Association’s program that offers young people their first (free) flight in a private aircraft. Ford has flown more than 250 Young Eagles in his de Havilland Beaver (his favorite), and helicopter since he first participated in the program in 2001.

“Every flight is different,” Ford said. “I love flying in the mountains and landing at back country strips. It is challenging and rewarding.”

When World War II broke out, Cliff Robertson though he’d be a natural as a Navy pilot, but when one of his eyes tested at less than 20-20, he joined the Merchant Marine, and saw action in the South Pacific, and the North Atlantic. “It was a dangerous way to spend the war,” he said.

After military service, Robertson entered Ohio’s Antioch College, beginning his professional career as a radio announcer. His first extensive stage work consisted of two years with the touring company of “Mister Roberts.”

Robertson became interested in general aviation in 1965. He bought a de Havilland Tiger Moth, learned to fly it, and then flew across the English Channel for the film “Up from the Beach” in 1965.

Now a pilot now with several thousand hours in his logbook, he enjoys spending time in his Grob Twin Astir, a German twoplace glider. Among other aircraft, he has owned are three de Havilland Tiger Moths, a Messerschmitt Bf 108, a Supermarine Spitfire MK923, both genuine World War II warbirds, a Beech Baron, and a Stampe SV4.

“I have a big hole in my head, and a stable of airplanes,” he said. Robertson holds multiple licenses including multi-engine instrument and commercial licenses as well as balloon, gliding and seaplane ratings.*

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he most important feature of a property is often its location. No matter how many amenities a home may feature, its location is usually a make or break element for many buyers.

When Richard and Jacqueline Mulhern were searching for a new home, it had to have the perfect location. “Every home we’ve ever owned has always had water access, and we wanted the same thing here,” says Richard.

Moving from abroad, finding the perfect home was no easy feat for the Mulhern’s. Originally from Ireland, they were searching for a spectacular waterfront setting which reminded them of home. The moment they saw Brittany Lane, they knew it was the perfect location for them.

Jacqueline explains, “When we first moved to New York, we traveled north in search of beachfront property. My husband and I were overcome with the natural beauty of this site.

You could capture the natural wildlife in action, especially the beautiful white swans which were breathtaking!”

After purchasing the property, the Mulhern’s quickly set about designing the grand home they envisioned. “I wanted to create a warm and welcoming home that anyone would feel comfortable coming to visit,” said Richard.

Richard and Jacqueline personally worked with architects to design the home. They carefully considered each detail and material to be used throughout the home. “It was important that everyone who visited the home feel welcome and comfortable,” said Jacqueline. “We gave everything a lot of thought.”

The home was specifically customized to enhance water views from every room and offers easy access to the Long Island Sound. “Having a waterfront home allows us to get up every morning and enjoy some of the most incredible

views. But the view itself would not have been enough for us. Having a beach right here is the best part. The sand, sun and surf, what more could you ask for?”

At just over 6,500 sq. ft. of living space, the home boasts luxurious amenities and details. A circular staircase by the entryway reaches up to the 25’ ceiling and includes three 15’ windows which allows the light to shine through. “We wanted our home to be bright, open and airy.

No matter what the weather, we always get great light,” says Jacqueline.

When it came time to design the layout of the kitchen, entertaining and warm family gatherings is exactly what they strived for. The large space exhibits breathtaking water views. In the middle of the kitchen is a large center island with breakfast bar. “This is where we spend the most time. My children bring their friends here and we entertain our friends here. Even the dog loves it.” Professional grade appliances include a Wolf range and double ovens. In the winter, a gas fireplace allows the family to remain cozy and comfortable.

Right off the kitchen is the living room. “We refer to this space as the Anchor Room since it brings together the whole house and outside,” says Richard. Here, the room boasts a gas fireplace, coffered ceiling, built-in library and multiple French doors out to the rear deck.

Water views envelop the room. “The kitchen is where we can have a bit of fun, but the Anchor Room is where we can relax and just take some time to breathe.”

When the Mulhern’s were contemplating the design of their master bedroom, they wanted to create a space which was comfortable, convenient and cozy. “Here are timber floors which add so much warmth to the space, along with a gas fireplace and some of the best water views in the home.” Thoroughly enjoyed on

warm nights and early mornings is the balcony where Richard feels, “It’s like you control the whole ocean.”

Situated on over one-and-a-quarter acres, the Mulhern’s estate has an amazing beachfront location which was created to be enjoyed yearround. “In the autumn, spring and summer, we sit out on the beach, play on the grass and kayak. In the winter, we can sit on our deck and entertain by the fireplace. Even inside our home, we still bring the outdoors in,” says Richard. On weekends, the Mulhern’s enjoy kayaking to Huckleberry Island and all around the Long Island Sound. “The kids love it, my wife loves it, and I love it.”

Jacqueline explains, “You have a selection of facilities to choose from while living in this majestic home. There is a large outdoor heated swimming pool with spa, your own private beach, a gym complete with ocean views, and a cabana which has a play area for kids and a sauna. The whole outside surroundings have manicured lawns and the landscape is complimented by a pond which has a cascading waterfall! You can anchor your boat at a number of boat clubs adjacent to the home.

New Rochelle has a sailing club for adults and kids and you can see the array of sailing boats going to and from Long Island, which has many restaurants where you can anchor your boat and visit.”

Asked if they will miss this home they are now selling, Richard’s response was, “I love the house and the beach. It’s an invigorating place to live. The ocean is always changing, everyday is a new day. No matter where we go, it’ll have to be a place with the perfect location like this.”

The home is currently listed with Five Corners Properties. For more information, call 914-7235555 or www.1234home.com.

Special

EVENTS

International Premiere of “Montblanc New Voices at Stars of the White Nights 2011”

PRIVATE ISLANDS Watch Island Clayton, New York United States

Watch Island is a private island in the Thousand Islands region with a magnificent 6,500 square foot Victorian mansion conveniently located between Clayton and Alexandria Bay, near the Thousand Islands Bridge. Size-1.3 acres .............. $1,950,000

Watch Island Clayton, New York United States

White Island is approximately half a mile from the picturesque island of Carriacou, a tropical paradise of sandy beaches, tropical flora and surrounded by coral reef systems. The clear Caribbean waters are warm and inviting, and the great diving, snorkeling, fishing in the perfect year-round temperatures in the Grenadines make White Island ideal for a personal retreat .................................... $4,500,000

Motukawaiti Island New Zealand, Oceania

The Cavalli Island Retreat is regarded by many as New Zealand’s most exclusive private island address and is located at the northern end of the beautiful Bay of Islands on the Pacific coast of Northland.

Tahifehifa Island

Tonga, Oceania

The island’s name is “Tahifehifa”. It is located 15 km south of the town of Neiafu in the Vava’u island group of Tonga. The town of Neiafu is a small and very quaint town with a natural harbour. The area is very popular with world cruising yachts, and there are often more than a hundred visiting yachts at anchor in the bay.

Priced at ................................................................ EUR €299,000

Scott Island

British Columbia, Canada

This secluded and enchanting Island known as “Scott Island” is situated in Stuart Channel (Latitude 48° 58’ N, Longitude 123° 41’ W) in a North/South direction being about 4.8 kilometres (3 miles) North East of Chemainus, Vancouver Island in an area known as the ‘banana belt’ of the Gulf Islands of British Columbia .......................................................................................................................................... $4,900,000

Unforgettable Family Memories in Lake Tahoe.

Personalized, in-residence dining courtesy of a Ritz-Carlton® chef.

All the comforts of home at The Ritz-Carlton®, San Francisco.

The Ritz-Carlton Destination Club®

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carefree getaway experience that is both personalized and luxurious, with all the comforts of a home away from home, can be yours through The Ritz-Carlton Destination Club. As a Member, possibilities and flexibility come together to create vacations we all dream about.

The Ritz-Carlton Destination Club features 10 Club locations, as well as access to 17 prestigious affiliated residences and more than 70 Ritz-Carlton hotels — more choices than any other luxury destination club. Each is carefully selected to provide a stunning backdrop to your getaway, whether it’s a summer family adventure, a romantic wintertime escape or a fun vacation with friends in the fall.

The Destination Club experience is all about your choices, surrounded by all the amenities of a posh luxury home as well as in-residence services. Thanks to your own Member Experience Manager, your needs and wishes are fulfilled prior to arrival so your time is spent fully enjoying your Club Residence and surroundings — and creating memories of a lifetime.

Upon arrival, your prearranged transportation whisks you off to your beautifully appointed Club Residence, which features all the

amenities of a luxury private home, including a fully equipped, designer kitchen. Let your Member Experience Manager know that on a particular evening you’d like a private chef to come to your residence and prepare a gourmet dinner for two — perhaps to be enjoyed on your own balcony overlooking the turquoise waters of Kapalua. Or that you’d like theater tickets to a buzzedabout show and dinner reservations at a famous restaurant during your stay in San Francisco. In St. Thomas, have him organize a private snorkeling excursion and romantic sunset sail aboard the Lady Lynsey. Or maybe you’ve chosen a larger residence in Vail and invited friends and extended family members to hike or ski their days away, explore nearby boutiques and practice their golf swing.

Just choose your location and Club Residence size, then your Member Experience Manager will follow up with you to find out what you’d like to experience during your stay.

Your concierge will take care of the minutiae so you and your loved ones are free to play and relax in your destination of choice.

Extraordinary vacations with loved ones can be effortlessly yours, year after year.

Home Beautiful

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his elegant and beautiful state is located in the exclusive Town of Manalapan, Florida just South of The Ritz Carlton Palm Beach. Formerly owned by Don King, the estates are positioned high above the waters on dunes offering an idyllic vantage point overlooking the ocean and lake. The grounds of the property are approximately 3+\- acres that offer vast gardens, courtyards, tennis court, two pools, and fountains. The South estate is 32,049 square foot and the North estate is 8,981 square foot.

As mention above this lush property has a South and North Estate on the lush 3 plus acres.

The South Estate which has 9 bedrooms, 10 full bathrooms and 6 half bathrooms is designed and built in 1994 in the style of the grand old architects such as Fatio, Wyeth, and Mizner. This lavish estate has an enchanting open courtyard with coquina stone as the secure centerpiece of the home along with waterfalls and ponds. The main level has all of the main entertaining rooms such as the Living Room, Media Room, Dining Room, Music Room, Library, Saloon, and several other rooms. The second floor has a Master Suite with double bathrooms and then 8 Guest suites all of which offer either a view of the ocean or the intracoastal and grounds. Other features include a beachside pool and hot tub, private dock, and tennis court.

The North Estate which consists of 5 bedrooms, 6 full bathrooms, and 2 half bathrooms is designed and built in 1985 in the retro styling with hints to Frank Lloyd Wright and a tasteful mix of timeless contemporary style while keeping in feeling with the North Estate. The estate offers 5 Guest Suites, large vaulted ceilings, a Full Service “Sundae Station�, open kitchen and dining area. The Lake side pool and loggia area also has a full summer kitchen and cabana bath and offers a great alternative to enjoy the sunshine of Florida while being out of the wind from the ocean. Incredible sunsets can also be enjoy from this terrace.

Priced at $ 19,950,000.00

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ARIS Portfolios are constructed with a combination of fixed and/or fixed indexed annuities. Any references to safety or guarantees are referring to the insured nature of fixed or fixed indexed annuities or fixed annuity portfolios and are subject to the strength and claims-paying ability of each underlying annuity company. Not FDIC insured. May lose value. No bank credit union guarantee. Not a deposit. Not insured by any federal government agency or NCUA/NCUSIF.. Product availability and features may vary by state. Results may vary.

Antonino Cardillo Architect | By Alina Cabral Antonino Cardillo architect is an architecture and urban design practice based in Rome and active worldwide. A born and bred Sicilian, Mr. Cardillo biggest inspiration is history. He believes that without knowledge of the past, it is nearly impossible to build for the present.

He was selected as one of the thirty best new young architects from around the world in 2009 Wallpaper magazine Architectural Directory. Mr. Cardillo’s design works are exhibited at 4th International Architecture Biennale of Rotterdam, and one of his best projects was selected as one of the top ten architectural wonders of 2008 by USA’s Almanac of Architecture & Design 2009.

Some of Cardillo’s published projects that had met with great critical success includes: “Purple House”, “Nomura 24 House”, “House of Twelve”, “House of Convexities”, Ellipse 1501 House”, “Sergio Rossi Ephemeral Store” and the “Concrete Moon House” amongst others.

When it comes to unique and creative design, no matter where you are, Antonino Cardillo is the person to go to. It is not only his designs that will please us, but how he designs it to make it become whole.*

Special

EVENTS

CARTIER INTERNATIONAL POLO Guards Polo Club, Great Windsor Park 2011

GET THE LATEST ON: Art & Entertainment Autos, Jets, Boats & Yachts Celebrities & Entrepreneurs Cigars Culinary Fashion & Beauty Home Decor & Architecture Real Estate Travel & much more!

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I

f you wanted to have an expensive bottle of wine...Do you know how much it would cost you? Some might answer $50 or $100. Others might answer even higher - they would be right!

Some bottles of wine are so expensive they are simply collected for their value. Others are quite valuable and wine connoisseurs drink and enjoy these wines for the experience of drinking something that not everyone has the exposure to. But these wines can cost dearly, often thousands of dollars.

Some are worth more than your car, or even your home.

A 1787 Chateau Lafite, a Bordeaux was sold at Christie’s auction house in the 1980’s for (pounds) 105,00 ($160,00). The Guinness Book of World Records lists it as the world’s most expensive bottle of wine.

While the age of the Chateau Lafite would have made it well worth a high price, what really drew great attention were the initials “Th.J” in the bottle. “Th.J.” were the initials of the bottle owner, Thomas Jefferson. Jefferson had been the ambassador to France and often visited the vineyards of both Bordeaux and Burgundy. This bottle of wine is considered no longer drinkable, but is still quite valuable for its historical sentiment. It is now in the Forbes Collection in New York City.

Would you drink champagne that had been on the bottom of the ocean floor? You might if you are a guest at the Ritz Carlton hotel in Moscow. Bottles of 1907 Heidsieck vineyard champagne were aboard a vessel, being shipped to the Russian Imperial family. In 1916 this vessel was shipwrecked. But in 1997 divers discovered more than 200 bottles of the bubbly stuff in the wreckage. The champagne costs $275,000 a bottle! Both the amazing story of being lost at sea and the champagne’s age make this a very expensive champagne. We are sure it tastes just divine.

The Pernod-Ricard Perrier-Jouet champagne set is also quite unique, making it special for champagne drinkers. There are only 100 sets of the 12 bottles of very fine and expensive champagne. When you purchase this special set of champagne you’ll have the choice of what liqueur will be used in the champagne - and you actually need to fly to Eastern France to make the choice. A set of the 12 bottles costs $50,000 If you are a vodka drinker and looking to splurge then you’ll want to know about Diva Premium Vodka. The bottle looks as beautiful as any perfume bottle - splashy, glittery and glamorous to please even the fussiest diva out there. A bottle of Diva Premium Vodka can cost between $3,700 and $1,000,000 (no,

that’s not a typo) depending on which bottle you choose. This vodka is actually diamond filtered and is from Blackwood Distillers in Scotland. In the center of each bottle are lovely looking gems that sparkle -- the type of gems is chosen based on which bottle of vodka you choose (buy a more expensive bottle and you’ll see better gems).

At a charity event in 2008 in Napa Valley, an executive at Cisco Systems bought the 1992 Screaming Eagle, sold for $500,000 (about $80,000 a bottle). With this auction prize the lucky winner received a lovely dinner at the winery. The perfect way to open up a bottle of his wine and enjoy it!

In 1997 an anonymous buyer at a Christie’s auction bought a bottle of 1945 Chateau Mouton-Rothschild Jeroboam for $114,614. Wine enthusiasts know this as one of the very best vintages of the 20th century. A very fine bottle of wine for any wine collector or connoisseur.

Let’s not forget about the world’s most expensive beer: Vielle Bon Secours, available only at the London-based bar Bierdrome. It costs about $1,000 (500 pounds) a bottle and $78 (39 pounds) a pint. When you’re in London you’ll simply have to stop in a buy a round for your friends to enjoy this unique beer. ...................................................

About The Author Mark Trumper is the CEO of http://MaverickLabel.com, an industry leader in roll labels and printing products catering towards the needs of small business owners. Maverick Label, the internet’s source for cheap labels and custom printing solutions, is found online at: http:// www.MaverickLabel.com ...................................................

The Six Most Expensive

WINES | By Mark Trumper

Omni Orlando Resort at ChampionsGate | By Kathryn Adams

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he four-diamond Omni Orlando Resort at ChampionsGate in Orlando, Florida is a very entertaining vacationing spot with something for everyone to enjoy and stimulate the senses. The 15-acre recreational area is like none other with lots of surprising amenities for families and dedicated areas for those wanting to have peace and relaxation. Located ten minutes away from Walt Disney World, families can visit these local attractions effortlessly and return to an oasis of relaxation or continue the fun with all of the activities Omni Orlando provides.

Upon entering the massive entrance with lush, tropical flowers and swaying palm trees, this resort demands attention.

Even though you are not on the ocean, the 1,200 acres surrounding the property that provide soft breezes give the sensation that the ocean is nearby. Guests are immediately greeted by a smiling, welcoming staff in the immense vaulted ceiling lobby where couples enjoy drinks listening to the piano player and the bustle of exuberant guests loaded with their gear ready

to play golf, hit the spa or have a fun day at the pool.

The 720 guest rooms are lavishly decorated with modern conveniences including executive desks, hi-speed wireless access, extra pillows, triple sheeting, and plush bathrobes.

Additionally, Omni Orlando offers specialized suites with various floor plans to accommodate all of your needs. Families can reserve adjoining rooms, one for mom and dad, and another room for your older children so all can enjoy privacy and the ability to be close by. Those requiring more privacy can enjoy the two- and three-bedroom villas that are just a short walk from the main resort that feature exquisite interior design, stainless steel appliances, granite countertops, marble bathrooms and Roman bathtubs. There are magnificent views overlooking the golf course and pools that will take your breath away.

Treat yourself to the buffet breakfast downstairs at Trevi’s.

There are so many choices and specially made creations from the chef. The difference is in the details. When I ordered a

cup of tea, I was served the most adorable tea bag with its own delightful individual packaging with the tiny green leaf protruding from the top of the casing – adorable! Syrup was provided in individual syrup bottles instead of the traditional metal containers. These added touches are just a few examples of how Omni Orlando goes out of its way to make you feel special. Trevi’s offers a delicious Italian cuisine at dinnertime where guests can be seated inside or outdoors by the restaurant’s personal herb garden which is maintained and used by the chefs to create their mouth-watering dishes.

I chose the Bruschetta alla Toscana for an appetizer: Vine ripened tomatoes mixed with garlic, basil, extra virgin olive oil, Parmigiano Reggiano cheese, drizzled with balsamic reduction. The vegetables and herbs taste so pure and flavorful when prepared straight from their garden. For the main course, I had the Filet di Manzo with a Caprese Pomodoro side salad. I was in heaven: Twin 4 oz. Filet Mignon served with rosemary and sage roasted potatoes, topped with a Chianti wine sauce. Whether I ate the Filet, potatoes, or tomatoes, every bite was savored and I found myself closing my eyes to make each mouthfilled moment last.

In addition, there are other enticing restaurants whether you want to try Pan-Asian dishes from Zen, play pool and grab a steak at David’s Club, or a lighter fare offered poolside at Croc’s, and more.

Whether you are vacationing with your family, on your honeymoon, or business conference, there is so much to do at the Omni Orlando Resort! The immaculate adult pool is quiet, with cabanas poolside that provide television, lounge chairs, refrigerator, internet, and restaurant service. This is such a great idea for those who need some quiet time and really want to relax, whether in the sun or in the privacy of a curtained cabana with all of your needs attended to by a courteous poolside staff.

If you want to exercise, some fitness options include volleyball in the sand, tennis, basketball, jogging, hiking and biking paths or a fully 62

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equipped fitness center.

The family pool is tailored to families and simply fabulous! There are two entrances on either side the pool that is similar to walking along a beach because it is flat and only inches deep where parents of young children can sit at the water’s edge and keep a careful watch over their youngsters. For the older children, there is a water slide that took some convincing for me to try. Yes, I finally agreed to go into the black hole and have a swift ride in the dark tube before being unceremoniously dumped into the water. After that, I became one of the kids and jump in line for another turn! You can grab an inner tube and glide along the 850 foot lazy river that treats you to waterfalls, palm trees, water rapids and a canon that shoots water that you can try to avoid, but you aren’t always that lucky! Needless to say, the water activities are incomparable and you and your family can spend hours having fun outdoors at the Omni Orlando!

Try the pitch and putt golf course and whether you are a beginner or expert, this is a fun course to play day or night with your family. For serious golfers, you have access to two world class 36 hole golf courses designed by golf legend Greg Norman. The international course is reminiscent of classic golf courses from Ireland and Scotland and its genuine links style golf. The national course is more traditional American style golf offering challenging shots in a park setting. It is also home to the world headquarters of David Leadbetter Golf Academy.

When planning an event at Omni Orlando, their motto is “Your Business. Our Pleasure.”

With over 70,000 square feet of meeting space available, Omni Orlando is ready to meet your specifications and assist with the use of their modern audio/visual equipment. They offer a fully service shipping and receiving department to ensure the safe arrival and return of your packages. There is also an engineering department that is available 24 hours per day to provide any technical or mechanical assistance you

may require during your event. Rest assured, Omni Orlando stands ready and able to ensure your event will go off without a hitch!

Weddings are very popular at Omni Orlando and are growing every year. There are so many scenic choices for the backdrop for your ceremony and a 25,000 square foot national ballroom with a 20 foot ceiling that is just divine for your reception. Naturally, Omni Orlando can accommodate smaller venues as well.

They are well versed in theme weddings, music, and entertainment so be sure to inquire about different ideas for creating your perfect day.

The Spa at the Omni Orlando Resort offers quite an impressive selection of treatments with a European flair. Come spend a peaceful day in their comfortable treatment rooms which are thoughtfully designed to help you relax and unwind. I chose the 80 minute Swedish massage with Amber, and because I had recently undergone surgery, she was quite adept at positioning me comfortably on the table and providing the most healing and wonderful massage I have ever had. Her techniques were unlike any I have ever experienced and I felt rejuvenated and pain free when I was through, which was truly amazing. I recommend arriving early to enjoy the steam, sauna, and whirlpool facilities.

The full service spa menu includes massages, facials, exfoliations, wraps, hair treatments, manicures, pedicures, and waxing. They also offer custom golf and spa packages as well as bridal/groomsmen packages. Visit the Dragonfly Boutique where you can purchase followup, exclusive products from the spa.

No matter what brings you to Orlando, Florida, Omni Orlando has worked tirelessly to put itself on the map as the most enjoyable place to stay. The staff strives to make you feel at home and accommodate your every need and wish. Consider it your home away from home. For more information, please visit their website www.omniorlandoresort.com.

Resort & Spa | By Valinda Almeida

Combining an atmosphere conducive to romantic interludes on one section of this oceanfront paradise with fantastic family fun on the other, the all-inclusive Coconut Bay Beach Resort & Spa offers an extraordinary experience on this spectacular Caribbean isle. One wing of the 85-acre two-worlds-in-one resort is the tranquil adults-only Harmony, with action-packed Splash on the other side.

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pon exiting customs at the Hewanorra International Airport, your Coconut Bay driver will whisk you to the open-air lobby, just five minutes away. As you check in you will be given a glimmering glass of chilled champagne and a wet, cooling cloth. Kids under the age of 12 who pre-register receive a complimentary CocoPack - a tote bag with a water bottle, cap and T-shirt. All hotel taxes and tips are included in the price.

Let the vacation commence! Whether you prefer swimming, spa pampering, kitesurfing, zip lining or snorkeling, you can do it all here.

Accommodations Located on the expansive Anse de Sables Beach (Sandy Beach), Coconut Bay boasts 254 Atlantic Ocean-view rooms with private balconies. In the background are Gros Piton and Petit Piton, the twin volcanic mountain peaks above the rainforest that have attained World Heritage Site status.

The colorful Splash rooms overlook the island’s largest water park, a maze of body slides, a lazy river with exhilarating waterfalls, a swim-up bar and a beach-entrance pool. The free Kidz Klub at CocoLand has programs for children from toddlers to young teens based on fundamental education principles. Children aged 3 to 9 and those who are 10 to 14 embark on age-appropriate adventures, such as exploring lush foliage on nature hikes and learning St. Lucia’s history dating to the pirate days. A nursery with cribs, ready for newborns and toddlers, has a professional staff to child ratio of 1 to 3. DeBuzz Teen’s Club is a popular hangout featuring video games, a ping pong table and the ever-popular “Catz Meow” snack bar.

Harmony’s rooms, near the Kai Mer Spa and fitness center, have sitting areas, and rooms on the fourth floor are equipped with small fridges. Dotted with hammocks, intimate cabana beds and a wedding pavilion, the Harmony wing has a gorgeous pool and a full-service pool bar.

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Dining and Drinking With four eating venues, three bars, plus a swim-up pool bar, you’re sure to find a plethora of taste delights. Coconut Walk, open for breakfast, lunch and dinner, is a casual buffetstyle dining room near the lobby. Dishes may vary each day, but when I visited the resort, breakfast included grilled tomatoes, fresh fruit, made-to-order egg dishes, several cheeses, bacon, muffins, yogurt and cereal. The vast lunch options included cook-to-order grilled pork chops, grilled grouper with pesto, chicken cacciatore, cheese risotto, eggplant ravioli, zucchini provençal, Creole lentil soup and an assortment of salads. Unlimited free alcoholic beverages, water, soda, juice, coffee and tea are readily available throughout the day.

Across from Coconut Walk is Bites Beach Grill, where hungry guests can grab grilled cheese sandwiches, veggie wraps, salads, burgers, pizza, chicken, fish, and brie baked focaccia.

On the second floor are the two specialty restaurants open for dinner. Belliago serves a four-course Italian meal, while Silk offers Asian cuisine fused with local ingredients.

There is no extra charge, but reservations must be made in advance in the lobby. I enjoyed a pan-seared sirloin steak with mushroom sauce and a glass of red wine at the elegant Bellagio.

The second floor is where the manager’s weekly welcome party takes place on Monday evenings on the outside patio. Here, you meet and mingle with the top execs of the property and indulge in delicious small food dishes. A bar on the patio and another one right inside 64 | Upscale Living Magazine | Issue 23

provide all types of libations, from champagne and wine to drinks concocted with the nation’s famed Bounty rum, the spirit of St.Lucia. I suggest trying a glass of thirst-quenching Piton beer, the national pilsner lager named after the Piton Mountains. Caribbean and country western-themed outdoor cook-outs are held on Saturday and Tuesday nights. Lively and interactive, with music and entertainment, Saturday’s Caribbean night features tropical dishes, while the Tuesday country night’s spread includes hearty ribs and corn on the cob. Fire-eaters, acrobatics, and kids’ talent contests come together to create endless fun.

Activities Each day Coconut Bay organizes more free activities than you can possibly participate in. I checked out a morning yoga class, water polo, beach volleyball, an aqua fitness session, a cricket match, a reggae dance class, a dart tournament and an afternoon tea. On the property is a kitesurfing school, 2Elements Kitesurfing, geared to showing surfers of all levels how to harness the strength of the ocean’s wind and water. Windsurfing equipment is also available at 2Elements. The Zone Paintball field is the first facility of its kind in the Caribbean. The resort has invested in its own stable of horses for horseback riding adventures along the beach. Coconut Bay also has four basketball courts and six tennis courts. Tennis lessons are available for no extra fee and staff members coach teens in basketball pick-up games.

The beachfront gazebo, on the Harmony

side, is a romantic wedding ceremony spot for up to 40 guests. Now that an American audience has been introduced to the beauty of St. Lucia via the filming of the reality show “The Bachelor” here, Coconut Bay is upping its wedding options. The resort now has exclusive rights to weddings held at the newly-renovated historic Cape Moule à Chique Lighthouse.

I rode up an extremely windy, narrow road to observe the world’s second highest lighthouse, rising above the Caribbean Sea. Activities outside of the resort can be booked in the lobby through the Adventure St. Lucia desk. Nerv’s Taxi Service brought me to Sulpher Springs, where I witnessed the boiling pools of foul-smelling liquid spewing from the unique La Soufrière drive-in volcano, which is now inactive. I also walked through the nearby Toraille Botanical Gardens and marveled at the waterfall cascading 50 feet. While in the area, I sailed half the day by the Piton Mountains, leaving the Soufrière waterfront on a catamaran from the Mystic Man Tours fleet. Mystic Man also offers glass bottom boat, snorkeling and dolphin watching tours.

Colleagues were excited about zip lining over the rainforest canopy with Palm Services at the Treetop Adventure Park and riding All Terrain Vehicles provided by A & E Tourism Services.

If you want to make a vacation splash in harmony with nature, Coconut Bay Beach Resort & Spa will inspire you with a lifetime of lovely St. Lucia memories. *

Special

EVENTS

MERCEDES-BENZ FASHION WEEK - “SWIM” Miami.Florida

CASA de | By Katherine Adams

Casa de Campo, translated “Country House”, is a unique and magnificent resort located on the southeast coast of the Dominican Republic.

Designer Mayra Gonzalez and Dominican native architect Rafael Selman fused their creative talents together and conceptualized the resort’s multi-million dollar renovation that took two years to complete. Combining the magnificent views from the cliffs overlooking the Caribbean Sea with 7,000 acres of tropical foliage, colorful bougainvillea flowers and a passion for beauty, they were able to refurbish the resort into a modern day paradise that reflects the cultural aspects of the Dominican Republic. There is a spiritual connection with nature everywhere you look and it has earned its prestigious ranking with ‘The Leading Hotels of the World’ membership, which means it must adhere to the highest standards and master the art of hos-

The spectacular bathrooms feature black marble vanities, relaxing bathtubs, glass-enclosed showers and private lavatories.

In addition to the hotel rooms, Casa de Campo offers private villas featuring vaulted ceiling living rooms, dining rooms, full service kitchens, private patios/pools and gardens.

Recently, JayZ celebrated his birthday with wife Beyonce. Other celebrity guests of the resort’s private villa home have included: Cameron Diaz, Alex Rodriguez, Jennifer Lopez, Marc Anthony, and many more. Your stay at one of their 50 villas includes private pools and immaculate gardens, personal maid/butler service, and the option for a fully stocked kitchen or a personal chef to prepare succulent dishes for you. The openness of the meticulously decorated rooms and the use of nature with waterfalls, breathtaking views, or tropical plants

1/5 of the resort’s renovation cost was dedicated to create this micro-managed facility to ensure the safety of the food and beverages served at the resort.

pitality and meet demanding levels of customer quality when seeking authentic and enriching travel experiences. Daniel Hernandez Quinones, General Manager of the famed resort, states, “Due to our variety of high quality facilities, cultural adventures, fine dining and more, families and friends, couples and groups who travel together and are looking for a great Caribbean destination, discover everyone is happy when they travel to Casa de Campo!”

combine to create a beautiful and inspirational paradise.

sively for almost two years now and oversees the 200+ horses and polo ponies, the equestrian facilities and polo events. His father moved to the Dominican Republic many years ago and oversaw all of the livestock in the country and started the first polo club in Casa de Campo.

Not a seasoned polo player? That’s alright – you can take lessons or play Donkey Polo, where you ride a donkey and strike a beach ball with a broomstick. It is very entertaining to watch and even more so to participate!

For golf lovers, Casa de Campo was once again recognized as the 2010 World’s Leading Golf Resort for the fourth consecutive year, by the World Travel Awards, is recognized worldwide as the ultimate travel accolade. The resort competed against 5,000 companies in 1,000 categories across 162 countries. Get the picture? Choose from three golf courses designed by the infamous Pete Dye including the Teeth of the Dog (so named from the ancient volcanic rock sprinkled along the coastline), the Links and the Dye Fore. New Jersey native Golf Pro Dave Phfisterer has enjoyed living at the resort and comments, “Golfers have the satisfaction of a different golf experience with each course and will never be bored.”

Want to get away? Relax and unwind with a

Where to Stay After a quick eight-minute ride from the La Romana Internationl Airport (code: LRM), you will be greeted with a smiling staff and handed a chilled, rolled wet towel to alleviate any tension from the outside world. One of your first priorities is to learn to operate your complimentary, private golf cart to motor around on this vast property, which is a lot of fun! They offer 165 elite hotel rooms and suites with chic décor and rich mahogany woods and native Carolina stone. These rooms offer impressive modern conveniences, such as a 42” LCD flat screen television, IPod/IPhone chargers, and high-speed wireless internet, all of which contribute to the comfort of your stay.

Where to Dine Love to eat? You have your choice to indulge in six fine restaurants and more than fourteen others at the resort. For breakfast, you can enjoy viewing the rolling, luscious greens of the golf courses at the Lago Grill offering Alfresco casual dining. For lunch, try the Beach Club

by Le Cirque overlooking the beach and feel the gentle, tropical breezes from the Caribbean Sea. For dinner, the seafood and tapas are superb at La Casita, where you can view over 350 magnificent yachts docked alongside the marina.

Casa de Campo’s new state-of-the-art, 25,000 sq. ft. kitchen facility is very impressive. The walls are composed of a resin-based product to ensure sanitary conditions and there are respective freezers for storing beef, poultry and fish. Casa de Campo imports food from all over the world and follows strict protocols to ensure the food surpasses sanitary standards.

Philip Bucher, Food and Beverage Director, states that the kitchen facility was modeled after a smaller scale European operation and

What to Do There is so much to see and do at Casa de Campo, whether you want spa treatments, try your hand at skeet/trap shooting, horseback riding, jumping, polo, tennis, deep sea fishing, golfing, kayaking along the river, attend a concert or take a tour. Calixto Garcia Velez, Director of Equestrian Operations, states, “Where else can you go on vacation, are minutes from the beach, and have so many different facilities to choose from?” Mr. Velez, who is a world class polo champion, has been involved with the resort pretty much all of his life but exclu-

massage at the Cygalle Healing Spa. Experience their unique Water Ritual Suite and open your pores with the sauna and steam rooms then immerse yourself in a cold water plunge, followed by the hot water plunge and back into the cold plunge. It is believed that this water ritual replenishes the spirit, strengthens the immune system, and helps to heal the body. You will feel at peace afterwards, relaxing in a lounge chair in the quaint patio with soft breezes and flickering mint green leaves hanging from the trees above. The combination massage and facial is unique and will leave you with soft, glowing skin and feeling rejuvenated.

Families enjoy traveling to Casa de Campo because children need a lot of stimulation and there is no lack of entertainment here. There are numerous supervised programs for ages 1 through 12 and fun activities for teens ages 13 through 17, including pool tables, beach volleyball, computers, water games, Merengue and Bachata lessons and more.

There is a captivating replica of a 16th century Mediterranean village that overlooks the Chavon River called Altos de Chavon, which was designed by Dominican architect Jose Antonio Caro and Roberto Coppa. Visitors can experience the island’s cultural heritage through dining, shopping, watching native dancers, or attending a concert in the 5000 seat Grecian-style amphitheater which was first christened by Frank Sinatra back in 1982 and has been followed by Carlos Santana, Julio

Iglesias, Sting, Andrea Bocceli, Marc Anthony and Charles Aznavour, to name a few.

A very educational tour is to visit the world’s largest handmade cigar factory just outside of the resort and learn the art of cigar making.

The process can take years to create with the high quality control policies in place. Airtight packaging, also made on the premises, ensures the best cigars produced in the country.

Guests can also order specially blended and private labeled cigars – which make great gifts!

For those seeking to host an event at Casa de Campo, whether a business conference, wedding, or birthday party, the resort stands ready to assist you. With flexible floor spaces ranging from 120 to 15,000 square feet of air conditioned space and an immense variety of tropical courtyards and venues at your disposal, allow Marisol Ortiz-Perez, Group Sales Manager, to assist you with all of your needs. The most unique combination of modern décor, vaulted ceilings and gorgeous Caribbean scenery make for a memorable and successful event.

What will your reason be for visiting Casa de Campo? No matter if it is business, a special occasion celebration or a fun get-away, this resort is the complete package! American Airlines flies daily to the resort non-stop from Miami, FL, and beginning November 16, 2011, Jet Blue will commence flying non-stop from New York’s JFK Airport to the Casa de Campo Airport as well. Please visit their website at www.casadecampo.com.do for more information.

Amalfi Coast, Italy

V

isiting the Amalfi Coast was an extraordinary experience, but staying at Hotel Santa Caterina was just beyond my wildest dreams!

Located on the famous Amalfi drive, a few minutes from the town of Amalfi, the Santa Caterina enjoys a panoramic coastal setting of incomparable beauty. The hotel sits at the summit of an extensive property, which begins along the Amalfi drive and tumbles down to the water in a series of landscaped natural terraces.

All of Hotel Santa Caterina’s rooms provide exquisite classic italian interiors filled with light; with floors in antique hand painted majolica, marble bathrooms with brass fixtures, and balconies with views over the sea or the garden.

The Hotel has two restaurants, one in the main building and the other on sea level. The careful selection of primary ingredients and the natural talent of the hotel’s chefs result in the most delicious of dishes. The classic recipes of the Amalfi Coast and their brilliant modern interpretation, have earned Hotel Santa Caterina its outstanding reputation on the international gastronomic scene. The hotel has a well stocked wine cellar with exceptional selection of all the most highly acclaimed regional, Italian and international wines Famous for not only its location, but because it provides its guests a relaxing atmosphere is Hotel Santa Caterina’s Beach Club. Guests relax, soaking up the Mediterranean sun and swimming in the heated pool filled with sea water, which is easy to access by way of two comfortable elevators carved in to the rock face. The Beach Club is also home to the Hotel Santa Caterina’s Restaurant, Al Mare, the perfect place where to enjoy a light snack or delicious platter of fresh grilled fish; and let’s not forget their fabulous boutique shop where guests can purchase gift items and souvenirs, choosing from a selection of exquisite majolica ceramics from Vietri sul Mare, jewelry, coral, and a collection of the beachwear for which Positano is famous.

If you are looking to experience a unique get-away into the world of excellence, Hotel Santa Caterina, is a must stay!

Its views, its staff and its mouth watering dishes are just part of the exuberant beauty it provides.

RATED—

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HOTEL SANTA CATERINA

OCEAN CLUB RESORTS | By Valinda Almeida

S

ituated on the shimmering white sands of the pristine 12-mile Grace Bay Beach in Turks & Caicos, Ocean Club Resorts is a deluxe duo of allsuite hotels with a “stay at one, play at both” policy of shared pools, beaches and dining facilities. A turquoise playground for scuba divers and kiteboarders, Turks and Caicos is a 166-square-mile archipelago in the eastern Caribbean offering visitors fine dining, golf, tennis and sailing. The 6,500-acre Princess Alexandra National Marine Park, one of the best snorkeling spots in the Caribbean, extends the length of Grace Bay. Its 13 miles of protected beach runs from the dunes out into the Atlantic Ocean to the barrier reef.

Accommodations Ocean Club Resorts, on the island of Providenciales (commonly called Provo), is a complex of two beachfront properties hosting three swimming pools, three tennis courts, a watersports center, a dive shop, spa, fitness center, conference space and a trio of restaurants.

Elegantly appointed suites are a home away from home, with most units featuring patios, fully equipped kitchens, washers and dryers, board games, books and DVDs. For those traveling with wee ones, baby monitors, cribs, high chairs and strollers are available.

The 4-star Ocean Club West is centrally located near shopping and restaurants, while the original Ocean Club East is in a more secluded locale about a mile away. A complimentary shuttle whisks visitors between the venues. Also free to guests are tennis equipment, bicycles and helmets, wireless

internet and access to the resorts’ business center.

Dining The island serves up a world of tantalizing treats, including those from three fabulous eateries at Ocean Club, home of the awardwinning conch burger and beet mojito.

In Turks & Caicos, where conch is king, Seaside Cafe’s signature conch dish is the scrumptious conch burger with Caribbean calypso sauce. Concocted by Ocean Club’s Chef Nicola Giordano, this colorful mix of ground conch meat, diced red and green sweet peppers, red onion, diced celery and Caribbean spices is melded into patties, grilled on a hot fire and served on a bun with a leaf of red lettuce, a tomato slice and dill pickles.

It won first place at the annual Turks and Caicos Conch Festival in the category of Best Specialty Conch in November 2009.

At the same competition, Ocean Club’s mixologist Kamario Smith won first place in the Bacardi Mojito contest. While I enjoy an occasional beet in my salad, I had never tried beet in liquid form until I was offered one here. The pretty fuscia-colored sweet drink is made with a bit of a boiled batch of beets pureed in a blender, Bacardi rum, and sugar.

Sprite is added for effervescence. Served in a clear glass and garnished with a lime wedge, a sprig of fresh mint and a stick of sugar cane, it was a refreshing accompaniment to my conch burger.

At the resort’s Cabana Bar and Grill, which purports to serve the largest selection of premium rums on Providenciales, I shared a trio platter of conch fritters, cracked conch

and fish fingers with friends. Separately, I ordered a grilled shrimp kebab with vegetables over rice and a Turks Head amber beer.

Opus Wine Bar & Grill, across from Provo Golf Course, provides a casual dinner in a garden setting with a menu featuring locally caught seafood, sizzling steaks and vegetarian dishes. Dining al fresco amidst the sound of live jazz, my party ordered an assortment of tasting plates, including yellow fin tuna spring rolls, caramelized pear with gorgonzola and arugula and pan-seared scallops in citrus ginger butter. For my entrée I indulged in the Turks & Caicos lobster tail with habanero butter and a glass of the recommended Jekel Chardonnay.

Off the property, we visited the stylish Lemon Café, an innovative Moroccan restaurant in the Village at Grace Bay. Menu items include North African moussaka with eggplant, lamb burger with yogurt mint cucumber sauce and a long-simmered tangine (lemon olive chicken, beef or vegetarian).

My companions and I also made a short trek to Coco Bistro, a romantic restaurant headed by popular Chef Stuart Gray. Open for dinner, the bistro is known for its local lobster and fresh ingredients culled from the chef ’s garden of lemon grass, basil and mint. My appetizer here was a grilled shrimp satay on sugar cane skewers served with banana chutney and Jamaican curry dip. Afterwards, my pals and I headed to the boisterous Danny Buoy’s Irish Pub for a quick night cap. And here we gave a full-throated toast to our treasured island getaway.*

From OUR KITCHEN | Serves : 6 Poeple Preparation : 15 min Cooking : 30 min Ingredients 18 small potatoes (Ratte or Jersey Potatoes work very well) ................................................................

250 g fine salad leaves (Lambs Lettuce, Chard etc) ................................................................

1 truffle ................................................................

100ml french vinaigrette ................................................................

Sea Salt and Fresh Ground Black Pepper.

COOKING AND PREPARATION - Wash the potatoes then place them in a pan of cold salted water. Bring to boiling and then lower the heat to a simmer and cook for 20 minutes until the potatoes are tender. Drain and allow to cool.

- Wash and dry the salad leaves, and drizzle half the vinaigrette over the leaves and gently toss.

- Cut the truffle into thin strips.

- Cut the cooled potatoes into discs and distribute between the 6 plates. Sprinkle with the remaining vinaigrette, season with some sea salt and fresh ground black pepper.

- Strew the truffle pieces between the plates.

- Serve accompanied by a dry white wine or Prosecco.

Salad of Warm Potatoes and Truffle

YOUR PORTAL TO THE WORLD OF LUXURY w w w. u p s c a l e l i v i n g m a g . c o m

774.271.0365

Raspberry Juice Serves: 4 Preparation time : 10 minutes, plus chilling time Cooking time : 5 minutes Ingredients 600g raspberries ................................

250ml chilled water ................................ juice of 1 lemon ................................

50g icing sugar COOKING & PREPARATION: - Place the raspberries, water, icing sugar and lemon juice in a food processor and blitz until smooth.

- Press through a sieve to get rid of any pips.

- Chill until needed.

- Pour into glasses when ready to serve.

CELEBRITY CHEF

CURTIS STONE “TV’s Hottest & Successful Young Aussie Chef”

C

urtis Stone, the face of a new generation of Chefs, has conquered the hearts of many of us. A judge on NBC’s America’s Next Great Restaurant”, and host of Bravo’s “Top Chef Masters.”, Stone success in the US has been phenomenal; and needless to say, he’s also voted as one of the sexiest men alive along with Brad Pitt and George Clooney.

Born on November 4th, 1975 in Melbourne, Victoria, this Australian celebrity chef began cooking with his grandmother at the age of five, and while studying for his Bachelor of Business, he decided his heart was in food, so he started working at some top Australian restaurants before leaving to work at various restaurants in London. Stone began cooking alongside legendary Marco Pierre White at the Café Royal and Mirabelle. He went on to become head chef at Marco’s Quo Vadis before moving to the exclusive Restaurant 301 located in Eureka, California.

No stranger to television, Stone has appeared in a number of cooking programs in the UK, including “Dinner in a Box”, “Good Food Live and Saturday Kitchen”. He also hosted the first series of “My Restaurant Rules”.

-----------------------------------------Yarema Creative Hardwood Flooring may be contacted by phone at 248-798-8388 or by email atstuio@johnyarema.com.

-----------------------------------------The Yarema Forest Foundation’s web site is: www.yaremaforestfoundation.org Visit both and see works of deeper beauty.

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DEEPER BEAUTY

Yarema Creative Hardwood Flooring | By Neil MacMillan

All of us have had jobs that we knew didn’t suit us. We might be good at them but it became the same old grind. We’ve wished we could be doing something else but life intruded and you have to put food on the table. Sometimes though, you get the chance to do what you really want, to create a deeper beauty.

John Yarema was a systems engineer. It paid well, there were benefits and no weekends and in today’s technologically savvy society, it was a job that wasn’t going away. He hated it.

While he and his wife were renovating their first house, a 1850s era one-room schoolhouse, John found his calling. He wanted the floors to be true to the history of the building and ensured they were. He was a self-taught apprentice. He found, as he so aptly put it, “a love for architecture and design, an appreciation for fine craftsmanship, and an understanding that there are no shortcuts.” That was 20 years ago.

Since then, Yarema built his business the way he crafts his hardwood floors and other works of art; step-by-step with an eye to detail. Many companies boast they have been doing hardwood floors for three generations. John brings a deep love for his craft, the knowledge earned through many years of trial and error, and an eye for design and art. If other companies have generations of experience in stock solutions to unique problems, then Yarema trumps them with the ability to treat each project as its own entity. There are no stock solutions for John Yarema. John is keenly aware of the need for sustainability in today’s world and while he knows no business is truly sustainable, he

strives to bring forth the best product possible while using the most sustainable methods. He prefers to use local materials. He does not deal in stock solutions to flooring problems. Each project is unique to the building. The wood tells you where to go.

John recently completed a flooring project for the SC Johnson Complex’s Fortaleza Hall designed by renowned architects, Norman Foster and Ralph Applebaum. The flooring project was a wooden mosaic topographical map of the western hemisphere tracing Sam Johnson’s journey from Racine to Brazil. The map set in a sea of white terrazzo is crafted from black walnut, American cherry, maple and hornbeam and the outlines with a 1/8” aluminum strip and using brass to depict Johnson’s route and his stops.

Yarema has worked for Robert F. Kennedy Jr., and their families are close friends. John refurbished the floors in the Kennedy’s New York home after it sustained flood damage.

Environmental sustainability was paramount to the Kennedys, and John used hardwood from woodwork recovered from turn of the century housing slated for demolition. He designed and created hand crafted parquet floors for the entire main floor. Robert F. Kennedy Jr. states, “John’s floors are the soul of our house.

He is a gifted artist who takes woodworking to a new level.” He adds “John Yarema is the ‘Michelangelo of Wood Floors”. John also created the visually stunning woodwork for the Ann Arbor Library.

John has done projects all over the world for individuals and corporations. He brings consummate artistry and craftsmanship to every project he takes on. When I talked to him he was in the middle of a project in Michigan but graciously took time from his busy schedule to discuss Yarema Creative Hardwood Flooring

and his philosophy with me.

But it’s not just about creating beautiful woodwork for John. He is concerned about the environment and has created the Yarema Forest Foundation dedicated to reforesting areas such as the South American rainforests stripped of their trees not only by lumber harvesters for hardwood flooring wall treatments and furniture but for use as fuel, a usage that accounts for between 12 – 30% of deforestation, and also adds to greenhouse gases and global climate change. For Yarema, giving back to the earth isn’t just a nice thing to do, it’s a responsibility.

What’s in the future for Yarema Creative Hardwood Flooring? He is expanding from hardwood floors to cabinetry and furniture.

There is a deeper beauty in Yarema’s creations.

It isn’t just the artistry. It’s not enough to provide the customer with a hardwood floor of enduring beauty if nothing is done to renew the basic building block of that beauty. Many companies are technically competent to lay a hardwood floor. One, Yarema Creative Hardwood Flooring breathes life into every project. Future generations will marvel at his beautiful topographic map in Fortaleza Hall and gasp with delight at the intricate parquet in the Kennedy’s green house and that is as it should be. But hopefully others will take up the mantle of environmental sustainability as John Yarema has, so that the magnificent forests that provide not just hardwood but the very breath of life and a deeper beauty than any person can create, will be around for future generations.

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