SENIOR LIVING DIVISION

Duties And Responsibilities

• Ensure a fine dining experience is provided in all Senior Living properties including team member training, menu development, bar operations and procurement of food, equipment and supplies

• Oversight of financial performance and customer satisfaction for Food and Beverage in Senior Living portfolio

• Ensures compliance with all local, state and federal regulations to ensure safe and sanitary conditions are maintained in Food and Beverage departments

KNOWLEDGE, SKILLS AND EXPERTISE

• Over 23 years of experience in Senior Living Food and Beverage management

• Nine years in regional food service management including nursing homes, assisted living, memory care, independent living and Life Plan Communities

• Retail management of cafés, multiple licensed restaurants and sundries stores within the Senior Living industry

• Skilled with dining brand and systems development and implementation

• Experienced project lead for new Food and Beverage openings, including regulatory and code compliance and licensing

• Proven success with revenue growth, budgeting and budget compliance, regulatory compliance and management

• Special focus on life plan communities and development of upmarket dining experiences

Education

• Associate of Arts, Oakland Community College Culinary School, Farmington Hills, MI

• Bachelor of Arts, Wayne State University, Detroit, MI

Certifications

• HAACP Certified

• ServSafe Certified

• TIPS Certified

• Allergen Certified