Culinary Adventures . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .21

Signature Dinners

CULINARY ADVENTURES

DECEMBER JANUARY

HAPPY HOLIDAYS

STARTERS: Shrimp & Crab Cocktail SOUP: Traditional Caesar Salad SALAD: Tomato Parmesan Bisque

ENTRÉES:

Grilled Lamb Chops with Garlic & Rosemary Veal Shoulder Roast with Shallots, Fennel, Mushrooms, Fresh Thyme & Stock Chicken Milanese Chicken Breast Filet, Italian Breadcrumbs with Garlic Herb & Caper Butt er Sauce Crab Stuff ed Shrimp, Broiled Served Over Sweet Red Pepper Coulis

DESSERT: Home Baked Pumpkin Spice Mousse Trifl e with Ginger Cookie & Whipped Cream

HANDS-ON COOKING CLASS

Holiday Cookies

COOKING DEMO: Fresh Cranberry Sauce INDULGE WATER: Cranberry Orange SPECIALTY COCKTAIL: Rum Chatt a Egg Nog

TRAVELING TAVERN BISTRO TASTING

New York -Deli Style Pastrami with Tom Collins

CHINESE NEW YEAR

STARTERS: Crispy Wonton Chips Pan Fried Vegetarian Dumplings SOUP: Egg Drop Soup with Green Onion SALAD: Spinach and Edamame Salad with Ginger Dressing

ENTRÉES:

Spicy Orange Beef Stir-Fry Brown Rice, Stir Fried Salt and Pepper Green Beans Kung Pao Shrimp Brown Rice, Stir Fried Broccoli with Garlic Spareribs with Black Bean Sauce Brown Rice, Stir Fried Patt y Pan Squash

DESSERT: Banana Spring Roll with Ice Cream

HANDS-ON COOKING CLASS

Handmade Pot Stickers

COOKING DEMO: Asian Wok INDULGE WATER: Orange Mint SPECIALTY COCKTAIL: Singapore Sling

TRAVELING TAVERN BISTRO TASTING

Ott awa - Tourtière Meat Pie with Maple Old Fashioned